Public Health (Tea Rooms, Restaurants, Boarding-houses and Hotels) Regulations. (Cap. 295)

Pemba Township.(No. 163 of 1961) The whole of the Regulations, other than regulation 14, apply to Mbala Township.(No. 164 of 1963) Mongu Township.(No. 104 of 1967) Monze Township.(No. 50 of 1965) *Mumbwa.(No. 221 of 1958) * A description of the areas of these former townships is contained in the Declaration of Townships made under section 3 of the Townships Act, Chapter 120 of the 1963 Edition of the Laws. THE PUBLIC HEALTH (TEA ROOMS, RESTAURANTS, BOARDING-HOUSES AND HOTELS) REGULATIONS [ARRANGEMENT OF REGULATIONS] Regulation 1. Title 2. Application of Regulations 3. Interpretation 4. Necessary permit 5. Duration of permit 6. Application for permit 7. Premises to be to the satisfaction of the Medical Officer of Health 8. Transfers 9. Requirements of premises 10. Duties of persons to whom permits have been issued 11. Expectorating prohibited 12. Right of entry 13. Infectious persons not to be employed 14. Notification of infectious disease 15. Responsibility of person to whom a permit has been granted 16. Exhibition of Regulations 17. Medical Officer of Health may exempt premises 18. Penalties SECTIONS 75 AND 82-THE PUBLIC HEALTH (TEA ROOMS, RESTAURANTS, BOARDING-HOUSES AND HOTELS) REGULATIONS Regulations by the Minister Government Notices 14 of 1933 12 of 1937 329 of 1950 172 of 1954 214 of 1960 250 of 1963 291 of 1964 Act 51 of 1963 13 of 1994 Statutory Instrument 112 of 1995 1. These Regulations may be cited as the Public Health (Tea Rooms, Restaurants, Boarding-houses and Hotels) Regulations. Title 2. The Minister may, by statutory notice, declare that on and after a date to be specified in such notice the whole of these Regulations or only such provisions thereof as are mentioned in such notice shall apply to the whole of or only such part of the district of any Local Authority as shall be defined in such notice. (As amended by Act No. 291 of 1964) Application of Regulations 3. In these Regulations, unless the context otherwise requires- Interpretation "permit" means a permit granted under these Regulations; "restaurant" includes clubs which are registered under the Clubs' Registration Act and a tea room, hotel or boarding-house and means any Cap. 162 premises where any article of food or drink is sold, or is prepared or cooked for sale, for consumption on the premises. (As amended by Acts No. 12 of 1937, No. 329 of 1950, No. 172 of 1954, No. 250 of 1963 and No. 51 of 1963) 4. No person shall use any premises as a restaurant unless he shall first have obtained a permit from the Local Authority entitling him to use them as such. (As amended by Act No. 329 of 1950) Necessary permit 5. A permit may be issued for a period not exceeding one calendar year, and no permit shall continue in force beyond the 31st December in the year for which it was issued. Duration of permit 6. Any person desiring a permit shall send to the Local Authority a written application on a form to be obtained from the office of the Local Authority, and shall furnish all the information required by such form. (As amended by Act No. 329 of 1950) Application for permit 7. No permit shall be granted unless the Medical Officer of Health is satisfied that the premises in respect of which such permit is desired comply with the regulations governing such premises and are suitable for the purpose for which they are intended to be used. Premises to be to the satisfaction of the Medical Officer of Health 8. No permit shall be transferable from the premises in respect of which it is granted to any other premises. Transfers 9. In any premises for which a permit has been granted there shall be provided to the satisfaction of the Medical Officer of Health (a) proper and effectual lighting and ventilation for all parts thereof; (b) a proper and sufficient supply of pure water; (c) proper and sufficient accommodation and conveniences for the preparation, cooking and storage of any articles of food or drink kept therein; (d) satisfactory means for the washing of articles used in the Requirements of premises business and effective means for the disposal of all liquid waste; (e) a sufficient number of closets and urinals, with separate accommodation for each sex, to the satisfaction of the Medical Officer of Health; (f) proper and sufficient ablution facilities for employees. (As amended by Acts No. 329 of 1950 and No. 214 of 1960) 10. The person to whom a permit has been issued in respect of any premises shall, to the satisfaction of the Medical Officer of Health (a) keep his premises and all culinary utensils, linen, furniture and other articles therein used in the course of his business in a thoroughly clean state; (b) provide and sell only sound and wholesome food therein. Duties of persons to whom permits have been issued 11. No person shall expectorate in or upon any part of any premises for which a permit has been granted or upon any of the fittings, fixtures, utensils or appurtenances used therein. Expectorating prohibited 12. The Medical Officer of Health, Health Inspector or any person duly authorised in writing by the Medical Officer of Health may at any time enter upon and inspect any premises used or suspected of being used as a restaurant. In the course of such inspection, any such officer or person may examine any material, utensil and vessel which may be found on the premises, and the processes of cooking employed, and may take samples of any material or ingredient used and, for the purpose of such inspection, may make any inquiry he deems necessary. Any person who, directly or indirectly, wilfully hinders, obstructs, resists or refuses information or gives false or misleading information to any such officer or person in the course of such inspection shall be deemed to have contravened these Regulations. (As amended by Act No. 329 of 1950) Right of entry 13. No person to whom a permit has been granted shall cause or allow any person (whether himself or another) suffering from any infectious or contagious disease to be employed in or about his premises or to handle in any way any article exposed for sale or assist in its preparation. Infectious persons not to be employed 14. Every person to whom a permit has been granted shall forthwith inform the Medical Officer of Health of the occurrence of any infectious Notification of infectious or contagious disease among any of the persons employed or residing on his premises, and shall comply with any directions the Medical Officer of Health or Health Inspector may give for the purpose of preventing the spread of disease. disease 15. Any person to whom a permit has been granted shall be responsible for the due observance of these Regulations on the premises in respect of which the permit has been granted, and any breach thereof by any person in respect of any premises shall be deemed to be a breach by the person authorised in respect of such premises. Responsibility of person to whom a permit has been granted 16. A copy of these Regulations, which may be obtained on application to the Medical Officer of Health, shall be fixed and maintained in some conspicuous place on all premises in respect of which a permit has been granted. Exhibition of Regulations 17. Notwithstanding anything contained in these Regulations, the Local Authority, on the recommendation of the Medical Officer of Health, may exempt premises in any portion of its area of control from complying with any or all of these Regulations. (No. 250 of 1963) Medical Officer of Health may exempt premises 18. Any person guilty of an offence against or in contravention of, or default in complying with, any of these Regulations shall be liable, on conviction, to a fine not exceeding seven hundred and fifty penalty units, and, if the offence, contravention or default is of a continuing nature, to a further fine not exceeding ninety penalty units for each day during which he shall make default: Penalties Provided that the court before which any such conviction may be obtained may, in addition to or in substitution for any of the aforesaid penalties, revoke or suspend any permit. (As amended by Act No. 13 of 1994) REGULATION 2 OF THE PUBLIC HEALTH (TEA ROOMS, RESTAURANTS, BOARDING-HOUSES AND HOTELS) REGULATIONS-APPLICATION Notices by the Minister