Circular No. 21/2019/TT-BNNPTNT on elaborating to a number of Articles of Law on Animal Husbandry regarding animal feed

MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom – Happiness No. 21/2019/TT-BNNPTNT Hanoi, November 28, 2019 CIRCULAR ELABORATING TO A NUMBER OF ARTICLES OF LAW ON ANIMAL HUSBANDRY REGARDING ANIMAL FEED Pursuant to Decree No. 15/2017/ND-CP dated February 17, 2017 of the Government administering functions, tasks, powers and organizational structures of the Ministry of Agriculture and Rural Development; Pursuant to Law on Animal Husbandry dated November 19, 2018; At request of Director General of Department of Livestock Production, Minister of Agriculture and Rural Development promulgates Circular on elaborating to a number of Articles of Law on Animal Husbandry regarding animal feed. Chapter I GENERAL PROVISIONS Article 1. Scope This Circular elaborates some regulations specified in Clause 4 Article 37, Clause 2 Article 46, Point d Clause 2 Article 48, Point c Clause 2 Article 79 of Law on Husbandry on animal feed, including: 1. Quality indicators in animal feeds that need publicizing in the declared and applied standards; 2. Labeling of animal feed; 3. Report on manufacture of animal feed; 4. List of chemical substances, biological and microorganism products prohibited in animal feed; List of ingredients permitted for use in animal feed. Article 2. Regulated entities This Circular applies to domestic organizations and individuals and foreign organizations and individuals whose operation involves animal feed in Vietnam territory. Chapter II PROVISIONS Article 3. Quality indicators in animal feeds that need publicizing in declared and applied standards Quality indicators in animal feeds that need publicizing in the declared and applied standards are specified in Annex I attached to this Circular. Article 4. Labeling of animal feed 1. Details to the displayed on labels of animal feed are specified under Annex II attached to this Circular. 2. Animal feed that is bulk cargo while in circulation is required to have documents attached thereto specified under Annex III attached to this Circular, except for traditional animal feed that is not processed and is sold directly to persons conducting animal husbandry activities. 3. Packaged animal feed by order and animal feed for internal use while in circulation are not required to be labeled as specified in Clause 1 of this Article but the package must be marked to identify and avoid confusion, and attach documents specified under Annex III attach to this Circular. 4. Animal feed containing veterinary drugs with antibiotics to prevent and cure diseases of domestic animals must fully specify name and contents of antibiotics, use instruction and dosing interval on the labels or attached documents while in circulation. Article 5. Report on manufacture of animal feed Facilities manufacturing commercial animal feed shall report on manufacture of animal feed using the form under Annex IV attached to this Circular and submit to Department of Livestock Production, local Departments of Agriculture and Rural Development online or via postal services on a monthly basis in the first week of the following month or on a irregular basis at request of competent authorities. Article 6. List of chemical substances, biological and microorganism products prohibited in animal feed; List of ingredients permitted for use in animal feed 1. List of chemical substances, biological and microorganism products prohibited in animal feed is specified under Annex V attached to this Circular. 2. List of ingredients permitted for use in animal feed is specified under Annex VI attached to this Circular. 3. Department of Livestock Production is responsible for: a) consolidating and requesting Minister of Agriculture and Rural Development to consider and update the lists specified in Clauses 1 and 2 of this Article on a yearly basis; b) updating and publicizing traditional feed and single commercial ingredients on website of Ministry of Agriculture and Rural Development. Traditional feed products that are not publicized according to regulations in this Point shall be manufactured only for trade and exchange among smallholdings, households and household business. Chapter III IMPLEMENTATION Article 7. Entry into force 1. This Circular comes into force from January 14, 2020. 2. This Circular hereby supersedes following documents: a) Circular No. 28/2014/TT-BNNPTNT dated September 04, 2014 of Minister of Agriculture and Rural Development on lists of chemicals and antibiotics prohibited from import, manufacture, trade and use in livestock and poultry feed in Vietnam; b) Circular No. 42/2015/TT-BNNPTNT dated November 16, 2015 of Minister of Agriculture and Rural Development on revised lists of chemicals and antibiotics prohibited from import, manufacture, trade and use in livestock and poultry feed in Vietnam; c) Circular No. 01/2017/TT-BNNPTNT dated January 16, 2017 of Minister of Agriculture and Rural Development on revised lists of chemicals and antibiotics prohibited from import, manufacture, trade and use in livestock and poultry feed in Vietnam; d) Circular No. 02/2019/TT-BNNPTNT dated February 11, 2019 of Minister of Agriculture and Rural Development on list of animal feed by tradition and single ingredients permitted for circulation in Vietnam; Article 8. Transition clauses 1. Labels of animal feed according to Circular No. 20/2017/TT-BNNPTNT dated November 10, 2017 of Minister of Agriculture and Rural Development on elaborating to Decree No. 39/2017/ND-CP dated April 4, 2017 of Government on management of animal and fishery feed printed before the effective date hereof shall be used until December 31, 2021 inclusively. 2. Animal feed permitted for circulation in Vietnam according to Decree No. 39/2017/ND-CP dated April 4, 2017 of Government on animal and fishery feed before the effective date hereof containing ingredients that have not be publicized as specified in Point b Clause 3 Article 6 of this Circular shall be in circulation until December 31, 2021 inclusively. Article 9. Responsibility for implementation Difficulties that arise during the implementation of this Circular should be reported to Ministry of Agriculture and Rural Development for consideration and revision./. PP. MINISTER DEPUTY MINISTER Phung Duc Tien ANNEX I QUALITY INDICATORS OF ANIMAL FEED THAT NEED PUBLICIZING IN DECLARED AND APPLIED STANDARDS (Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development) 1. Compound feed and concentrates No. Indicators Unit Form of publicizing 1 Visual: Shape, color - Description 2 Moisture % No greater than 3 Crude protein % No less than 4 Metabolizable energy (ME) Kcal/kg No less than 5 Crude fiber % No greater than 6 Calcium % From … to … 7 Total phosphorus % From … to … 8 Total lysine % No less than 9 Methionine + Total Cystine* % No less than 10 Total threonine % No less than 11 Total minerals % No greater than 12 Grit (insoluble minerals in hydrochloric acid) % No greater than 13 Live insects - None *Including substitutions of Methionine 2. Compound feed for pets* No. Indicators Unit Form of publicizing 1 Visual: Shape, color - Description 2 Moisture % No greater than 3 Crude protein % No less than 4 Crude fat % No less than 5 Crude fiber % No greater than 6 Total minerals % No greater than *Pets refer to animals raised not for human consumption 3. Compound supplement No. Indicators Unit Form of publicizing 1 Visual: Shape, color - Description 2 Moisture or water content % No greater than 3 Quality indicators determining nature and use of products* Weight/weight or weight/volume No less than or no greater than or from … to … 4 Native element minerals (if any) Weight/weight or weight/volume From … to … 6 Grit (insoluble minerals in hydrochloric acid)** % No greater than *Choose indicators and forms of publicizing based on the products (E.g. Form of publicizing shall be no less than with respect to vitamin, amino acid indicators) **Does not apply to products in liquid form 4. Traditional feed and single ingredient No. Indicators Unit Form of publicizing 1 Visual: Shape, color - Description 2 Moisture or water content % No greater than 3 Quality indicators determining nature and use of products* Weight/weight or weight/volume No less than or no greater than or from … to … 4 Grit (insoluble minerals in hydrochloric acid)** % No greater than *Choose indicators and forms of publicizing based on the products (E.g. Form of publicizing shall be no less than with respect to vitamin, amino acid indicators) **Does not apply to products in liquid form 5. Declared and applied standards include: a) Name, address and phone number of organizations and individuals declaring the standards b) Name of address, commercial name (if any) c) Declared and applied standards No. d) Scope of the standards dd) Referencing documents (methods of collecting specimens, methods of testing quality and safety indicators of animal feed) e) Quality indicators or nutrition value Animal feed containing veterinary drugs with antibiotics to prevent and cure pets is not required to publicize antibiotic information in the quality indicator schedule but is required to be labeled according to Clause 4 Article 4 of this Circular. Animal feed manufactured in water containing active ingredients which have not been tested by a designated laboratory or a recognized laboratory is not required to publicize content of the active ingredients in the quality indicator schedule but is required to specify components and quantity of ingredients containing the active ingredients and name of the active ingredients. g) Safety indicators h) Component of ingredients i) Use instruction k) Expiry date Expiry date of a product is not required to be specified in the declared and applied standards when update product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products. l) Preservation instruction m) Date of standard publication n) Confirmation of entities publicizing the standards ANNEX II DETAILS TO BE DISPLAYED ON LABLES OF ANIMAL FEED (Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development) 1. Compound feed and concentrates PRODUCT NAME (E.g. Compound feed for broilers 21 to 42 days old) COMMERCIAL NAME (if any) Quantification: Declared standards No. Date of manufacture: Expiry date*: Preservation instruction: Name, address and phone number of registering organization or individual NUTRITION FACTS OR QUALITY INDICATORS Moisture (%) max: Crude protein (%) min: ME (Kcal/kg) min: Crude fiber (%) max: Ca (%) min-max: Total P (%) min-max: Total lysine (%) min: Methionine + Total Cystine (%) min**: (Ensure traceability of the product). Antibiotic information *** (if used): Remarks (if any): INGREDIENTS (Specify name of primary ingredients mixed together) USE INSTRUCTION Apart from compulsory details above, the facility may specify other details (E.g. Product batch, symbol, code, illustration, advertisements, etc.), as long as they comply with regulations and law on product labeling. With respect to animal feed for export, the labeling shall follow request of the importing countries. With respect to import animal feed, the labeling must comply with regulations in Decree No. 43/2017/ND-CP dated April 14, 2017 of Government on product labeling and those in this Circular. *Expiry date of a product is not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products. **Including substitutions of Methionine. ***Not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products according to Clause 4 Article 4 of this Circular. 2. Compound feed for pets PRODUCT NAME COMMERCIAL NAME (if any) Quantification: Declared standards No. NUTRITION FACTS OR QUALITY INDICATORS Moisture (%) max: Crude protein (%) min: Date of manufacture: Expiry date*: Preservation instruction: Name, address and phone number of registering organization or individual (Ensure traceability of the product). Crude fat (%) min: Crude fiber (%) max: Total minerals (%) max: Antibiotic information ** (if used): Remarks (if any): INGREDIENTS (Specify name of primary ingredients mixed together) USE INSTRUCTION Apart from compulsory details above, organizations and individuals may specify other details (E.g. Product batch, symbol, code, illustration, advertisements, etc.) as long as they comply with regulations and law on product labeling. With respect to animal feed for export, the labeling shall follow request of the importing countries. With respect to import animal feed, the labeling must comply with regulations in Decree No. 43/2017/ND-CP dated April 14, 2017 of Government on product labeling and those in this Circular. *Expiry date of a product is not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products. **Not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products according to Clause 4 Article 4 of this Circular. 3. Supplement and traditional feed PRODUCT NAME COMMERCIAL NAME (if any) NUTRITION FACTS** OR QUALITY INDICATORS Quantification: Declared standards No. Date of manufacture: Expiry date*: Preservation instruction: Name, address and phone number of registering organization or individual (Ensure traceability of the product). 1. Primary substances: … 2. Other substances: … Remarks (if any): INGREDIENTS (Specify name of ingredients of the product) USE INSTRUCTION Apart from compulsory details above, organizations and individuals may specify other details (E.g. Functions, product batch, symbol, code, illustration, advertisements, etc.) as long as they comply with regulations and law on product labeling. With respect to animal feed for export, the labeling shall follow request of the importing countries. With respect to import animal feed, the labeling must comply with regulations in Decree No. 43/2017/ND-CP dated April 14, 2017 of Government on product labeling and those in this Circular. If ingredients of traditional feed and single ingredients used for consumption in Vietnam according to regulations and law on food safety have been labeled according to regulations and law on food, labeling according to this Circular is not required. *Expiry date of a product is not required to be specified in details on the label when publicize product information on the website of Ministry of Agriculture and Rural Development but rather during processes of manufacturing and circulation of the products. **Contents of the primary substances and other substances must be publicized according to declared and applied standards. In case primary substances are not specified, quality indicators displayed on the labeled shall be considered as primary substances. 4. In case animal feed contains a quality indicator whose designated or recognized testing methods are not available Animal feed manufactured in water containing active ingredients which have not been tested by a designated laboratory or a recognized laboratory is not required to publicize content of the active ingredients on the label or attached documents but is required to specify components and quantity of ingredients containing the active ingredients and name of the active ingredients. ANNEX III DETAILS TO BE DISPLAYED IN DOCUMENTS ATTACHED TO ANIMAL FEED (Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development) 1. Name of manufacturing facility 2. Address of manufacturing facility 3. Name of products and commercial name (if any) 4. Declared and applied standards No. 5. Quality indicators 6. Antibiotic information (if used) according to Clause 4 Article 4 of this Circular 7. Component of ingredients 8. Date of manufacture 9. Expiry date 10. Quantification 11. Use instruction (if any) 12. Preservation instruction (if any) ANNEX IV FORM FOR REPORT ON MANUFACTURE OF ANIMAL FEED (Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development) (Entity):………………………….. SOCIALIST REPUBLIC OF VIETNAM Independence – Freedom – Happiness No. …………………… (Location and date) REPORT ON MANUFACTURE OF ANIMAL FEED To: Department of Livestock Production/Department of Agriculture and Rural Department Name of entity:........................................................................................... Head office address: ......................................................................................................... Address of manufacturing facility: .................................................................................................. Phone: ……………………… Fax ………………….. E-mail ………………………… Design capacity (tonne/year): …………………………………………………………… Certificate of eligibility to manufacture animal feed No. ................................................... Body of issuing: ………………………………………………………………………………… Purpose of manufacturing animal feed (put “x” in boxes below): Commercial Internal use Toll manufacturing for other entities Upon order placement We hereby report on the manufacturing of animal, poultry and livestock feed in the period of ………………: I. Throughput and price of animal feed 1. Compound feed and concentrates For domestic animals: Compound feed Concentrates (tonne) Total throughput (tonne) Commercial Upon order placement Toll manufacturing for other entities (tonne) Internal use (tonne) Total throughput Commercial Upon order placement Toll manufacturing for other entities Internal use Weight (tonne) Price* 1. Swine Sucker Shoat Finisher Gestating pig Lactating pigs 2. Poultry** 2.1. Chicken 2.1.1. White broiler Started stock Broiler breeder Broiler: Chick Cockerel Finisher 2.1.2. Colored broiler Started stock Broiler breeder Broiler: Chick Cockerel Finisher 2.1.3. Layer Started stock Layer breeder 2.2. Duck 2.2.1. Ducks raised for meat Started stock Breeder Ducks raised for meat (from 1 day of age until slaughtered) 2.2.1. Ducks raised for eggs Started stock Breeder 3. Quail 4. Buffalo, cow Dairy cattle Buffalo and cow raised for meat 5. Pets 6. Other domestic animals (e.g. bees, silkworms, deer, etc.) *Average price during the reporting period (VND/kg) **Started stock of poultry starts from 1 day of age to date of laying the first egg 2. Supplement (kg) No. Type of feed Total throughput Commercial Upon order placement Toll manufacturing for other entities Internal use 1 Mineral supplements 2 Vitamin supplements 3 Amino acid supplements 4 Beneficial bacteria supplements 5 Others Total amount 3. Traditional feed (kg) No. Type of animal feed Total throughput Commercial Upon order placement Toll manufacturing for other Internal use entities 1 Animal origin (specify each product) 2 Plant origin (specify each product) 3 Others (specify each product) II. List of entities entering into toll manufacturing agreements with the reporting entity No. Name and address of entities entering into toll manufacturing agreements with reporting entity Type of animal feed* Throughput (kg) 1 2 * Specify any of following: Compound feed, concentrates, supplements or traditional feed III. Antibiotics used in animal feed (if used) No. Name of antibiotics Amount* of antibiotics used in animal feed** (kg) Antibiotic gross weight Used in pig feed Used in poultry feed Used in cattle feed Used in pet feed Used in feed for other domestic animals 1 .... 2 3 * Amount of antibiotics shall equal amount of veterinary drugs used in animal feed x content of antibiotics in the veterinary drugs. **Animal feed includes commercial feed, feed upon order placement, feed under toll manufacturing agreements for other entities or feed for internal use. Company’s representative (Signature and stamp) ANNEX V LIST OF CHEMICAL SUBSTANCES, BIOLOGICAL AND MICROORGANISM PRODUCTS PROHIBITED IN ANIMAL FEED (Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development) No. Name of chemical substances 1 Carbuterol 2 Cimaterol 3 Clenbuterol 4 Chloramphenicol 5 Diethylstilbestrol (DES) 6 Dimetridazole 7 Fenoterol 8 Furazolidon and Nitrofuran derivatives 9 Isoxsuprin 10 Methyl-testosterone 11 Metronidazole 12 19-Nortestosterone 13 Salbutamol 14 Terbutaline 15 Stilbenes 16 Melamine (Provided that Melamine content in animal feed exceeds 2.5 mg/kg) 17 Bacitracin zinc 18 Carbadox 19 Olaquindox 20 Vat Yellow 1 (other names: flavanthrone, flavanthrene, sandothrene); molecular formula C28H12N2O2; nomenclature: benzo[h]benz[5,6]acridino[2,1,9,8 klmna]acridine-8,16- dione. 21 Vat Yellow2 (other name: Indanthrene); molecular formula: C28H14N2O2S2; nomenclature: 2,8-diphenylanthra[2,1-d:6,5-d']bisthiazole-6,12-dione. 22 Vat Yellow3 (other name: Mikethrene); molecular formula: C28H18N2O4; nomenclature: N,N'-1,5-Anthraquinonylenebisbenzamide. 23 Vat Yellow 4 (other name: Dibenzochrysenedione, Dibenzpyrenequinone); molecular formula: C24H12O2; nomenclature: 7,14-Dibenzpyrenequinone. 24 Auramine (other name: yellow pyoctanine; glauramine); molecular formula: C17H21N3; nomenclature: 4,4’-Carbonimidoylbis[N,N-dimethylbenzenamine] and Auramine derivatives. 25 Cysteamine ANNEX VI LIST OF INGREDIENTS PERMITTED TO BE MADE INTO ANIMAL FEED (Attached to Circular No. 21/2019/TT-BNNPTNT dated November 28, 2019 of Minister of Agriculture and Rural Development) I. List of traditional feed ingredients* No. Ingredients 1 Ingredients of animal origin 1.1 Ingredients of fishery origin: Fish, shrimp, crab, crustacean, molluscs and other fishery; fishery products and by-products 1.2 Ingredients of terrestrial animal origin: Bone meal, meat meal, meat and bone meal, hydrolyzed feather meal, poultry meal, egg, insect, invertebrates, milk and products of milk; other by-products from terrestrial animals 1.3 Other ingredients of animal origin 2 Ingredients of plant origin 2.1 Grains and grain products 2.1.1 Cereal: Maize, rice, wheat, malt, millet and other cereal; cereal products and by-products 2.1.2 Bean: soya-bean, green bean, lupine, pigeon pea and other beans; bean products and by products 2.1.3 Oilseeds: Bean, cottonseed, linseed, sesame, cashew and other oilseeds; oilseed products and by-products 2.1.4 Other bean 2.2 Oil cake: Soybean meal, peanut meal, palm kernel meal, rapeseed meal, sesame meal, sunflower meal, linseed meal, coconut meal, cottonseed meal, lupine meal and other oil cakes 2.3 Root, trunk, bulb and fruit: Root, trunk, bulb, fruit (e.g. potato, cassava, carrot, taproot, arrowroot, banana, sugarcane, vegetables, etc.) and products thereof. 2.4 Gluten: Corn gluten meal, wheat gluten meal, animal feed gluten and other gluten 2.5 Products and by-products from food manufacturing and processing 2.5.1 Products and by-products of sugarcane and confectionery manufacturing and processing: Molasses, crumbs, other products and by-products of sugarcane and confectionery manufacturing and processing 2.5.2 By-products of alcohol, wine and beer manufacturing and processing: Distillers grains, wheat and by-products of distillers grains, wheat, brewer yeast, dried distillers grains with solubles (DDGS) and other by-products of alcohol, wine and beer manufacturing and processing 2.5.3 Products and by-products from other food manufacturing and processing: Pineapple wastes, peanut wastes, cassava wastes and bagasse; other products and by-products from other food manufacturing and processing 2.5.4 Starch: Rice starch, corn starch, tapioca, wheat starch and other types of starch 2.6 Forage 2.6.1 Terrestrial plants and weed: Natural grass, planted grass, Poaceae plants, leguminous plants, other terrestrial plants and weed and products thereof 2.6.2 Aquatic plants: Alga, moss, seaweed, water fern, other aquatic plants and products of aquatic plants 2.6.3 By-products of plants: Straw, thatch, rice husk, corncob, ear of corn, leaves and trunk of plants, and other by-products of plants 2.7 Other ingredients of plant origin 3 Oil and fat of terrestrial and aquatic plant and animal origin 4 Sugar: Glucose, lactose, maltose and other sugars 5 Urea used as feed for cattle ruminants, table salt (NaCl), calcium carbonate, chippings and granules of natural stones 6 Other traditional feed ingredients *In simple and natural or processed form, with or without technical substances. II. List of single ingredients 1. Nutrients for domestic animals No. Name of the active ingredient 1 Vitamins, provitamins and substances with similar functions to vitamins: Vitamin A (Vitamin A, Retinyl acetate, Retinyl palmitate, Retinyl propionate, beta carotene) Vitamin B1 (Thiamine, Thiamine hydrochloride, Thiamine mononitrate) Vitamin B2 (Riboflavin, Riboflavin-5'-phosphate ester monosodium salt, Riboflavin sodium phosphate) Vitamin B3 (Niacin, Niacinamide, Acid nicotinic, Nicotinamide). Vitamin B5 (Pantothenic acid, Calcium-D-pantothenate, Calcium-DL pantothenate, Calcium-L-pantothenate) Vitamin B6 (Vitamin B6, Pyridoxamine, Pyridoxal, Pyridoxine hydrochloride) Vitamin B12 (Cyanocobalamin) Vitamin C (Ascorbic acid, Sodium ascorbyl phosphate, Sodium calcium ascorbyl phosphate, Calcium L-ascorbate, 6-Palmitoyl-L-ascorbic acid, Ascorbyl monophosphate calcium sodium, Ascorbyl monophosphate sodium, Sodium ascorbate,Sodium-Calcium-L-ascorbic acid-2-phosphate ester, L-Ascorbate monophossphate, L-Ascorbic acid-2-phosphoestermagnesium) Vitamin D (25- hydroxycholecalciferol) Vitamin D2 (Ergocalciferol) Vitamin D3 (Vitamin D3, Cholecalciferol, 25-hydroxy cholecalciferol) Vitamin E (Vitamin E, all-rac-alpha-tocopheryl acetate, RRR-alpha-tocopheryl acetate, RRR alpha tocopherol) Vitamin K3 (Menadione sodium bisulphite, Menadione nicotinamide bisulphite, Acetomenaphthone menadione dimethylpyrimidinol bisulfite) Other types: Betaine anhydrous, Betaine hydrochloride, Glycine betaine, Biotin, Choline chloride, Carnitine, L- Carnitine hydrochloride, D-panthenol, Folate, Folic acid, Inositol, L-carnitine, L-carnitine L-tartrate, Omega-3 Essential Unsaturated Fatty acids, Omega-6 Essential Unsaturated Fatty acids (as octadecadienoic acid), Para-amino benzoic acid (PABA), Taurine, Orotic acid 2 Minerals 2.1 Micro minerals: Cobalt (Co): Cobalt(II) acetate tetrahydrate, Cobalt(II) carbonate hydroxide (2:3) monohydrate, Cobalt(II) carbonate, Cobalt(II) sulphate heptahydrate, Cobalt chloride, Cobalt chloride citrate complex, Cobalt glucoheptonate, Cobalt gluconate, Cobalt oxide, Cobalt proteinate, Cobalt chelate Copper(Cu):Basic copper carbonate monohydrate, Copper acetate monohydrate, Copper chelate of amino acids hydrate, Copper chelate of glycine hydrate, Copper chloride dehydrate, Copper methionate, Copper oxide, Copper sulphate pentahydrate, Copper(II) diacetate monohydrate, Coppe(II) carbonate dihydroxy monohydrate, Copper(II) chloride dehydrate, Copper(II) chelate of protein hydrolysates, Copper chloride dehydrate, Copper chelate of glycine hydrate, Dicopper chloride trihydroxide, Copper chelate of hydroxy analogue of methionine, Copper bilysinate, Copper oxychloride, Copper hydrogen phosphate, Copper proteinate, Tribasic Copper Chloride Chrome (Cr): Chromium chloride, Chromium picolinate, Chromium tripicolinate, Chromium methionine Complex, Cr-Amino acid chelate, Chromium propionate, Chromium glycine chelate, Chromium yeast inactivated Iodine (I): Calcium iodate anhydrous, Potassium iodide, Calcium iodate monohydrate, Ethylenediamine dihydroiodide (EDDI), Iodine amino acid chelate https://www.ncbi.nlm.nih.gov/pcsubstance/?term=%22glycine%20betaine%22%5bCompleteSynonym%5d%20AND%20247%5bStandardizedCID%5d Zinc (Zn):Zinc carbonate, Zinc chloride monohydrate, Zinc lactate trihydrate, Zinc acetate dehydrate, Zinc chloride anhydrous, Zinc oxide, Zinc sulphate heptahydrate, Zinc sulphate monohydrate, Zinc chelate of amino acids hydrate, Zinc chelate of glycine hydrate, Zinc chloride hydroxide monohydrate, Zinc chelate of hydroxy analogue of methionine, Zinc chelate of methionine, Zinc chelate of protein hydrolysates, Zinc bislysinate, Zinc proteinate, Zinc hydroxychloride, Basic Zinc Chloride Manganese (Mn):Manganese chelate of amino acids hydrate, Manganese chelate of glycine hydrate, Maganese chloride tetrahydrate, Manganese oxide, Manganomanganic oxide,Maganese hydrogen phosphate trihydrate, Manganese sulphate monohydrate, Manganese chelate of protein hydrolysates, Dimanganese chloride trihydroxide, Manganese chelate of hydroxy analogue of methionine, Manganese sulphate tetrahydrate, Manganeseproteinate, Manganese chloride, Manganese gluconate dehydrate, Manganese chloride tetrahydrate, Manganese amino acid complex, Manganese carbonate, Manganese polysaccharide complex, Manganese sulphate Molybdenum (Mo):Ammonium molybdate, Sodium molybdate, Disulfua molypden Iron (Fe):Iron(II) carbonate, Iron(III) chloride hexahydrate, Iron(II) sulphate monohydrate, Iron(II) fumarate, Iron(II) chelate of amino acids hydrate, Iron(II) chelate of protein hydrolysates, Iron(II) chelate of glycine hydrate, Iron dextran, Iron oxide, Iron chelate of amino acids, Iron chelate of glycine, Iron(II) chloride tetrahydrate,Iron(III) citrate hexahydrate, Ferrous fumarate, Ferrous lactate trihydrate, Ferrous sulphate heptahydrate, Iron Proteinate Selenium (Se):Sodium selenite, Selenised yeast inactivated, Hydroxy analogue of selenomethionine, L-selenomethionine, Zinc-L-selenomethionine Aluminum (Al): Aluminum hydroxide, Aluminum oxide. 2.2 Macro minerals: Calcium carbonate (limestone), Calcareous marine shells, (Gizzard) Redstone, Attapulgite, Bone ash, Calcium and magnesium carbonate, Calcium carbonate mag- nesium oxide, Calcium chloride, Calcium dihydrogen diphosphate, Calcium gluconate, Calcium hydroxide, Calcium oxide, Calcium pidolate, Calcium L Pidolate, Calcium polyphosphate, Calcium salts of organic acids, Calcium sodium phosphate, Calcium sodium polyphosphate, Calcium sulphate anhydrous, Calcium sulphate dihydrate, Calcium sulphate hemi-hydrate, Calcium sulphate/carbonate, Calcium-magnesium, Cristobalite, Defluorinated phosphate, Degelatinised bone meal, Diammonium phos- phate (Diammonium hydrogen orthophosphate), Dicalcium phosphate (calcium hydrogen orthophosphate), Dicalcium pyrophosphate (Dicalcium diphosphate), Dipotassium phosphate (Di-potassium hydrogen orthophosphate), Disodium dihydrogen diphosphate, Disodium phosphate (Disodium hydrogen orthophosphate), Lithothamn, Hydrated Sodium Calcium Aluminosilicates, Feldspar, Klino, Mica, Calcium Montmorillonite Clay, Lanthanide, Maerl, Magnesium acid pyrophosphate, Magnesium carbonate, Magnesium chloride, Magnesium gluconate, Magnesium hydroxide, Magnesium hypophos-phite, Magnesium oxide, Magnesium phosphate, Magnesium pidolate, Magnesium potassium sulphate, Magnesium propionate, Magnesium salts of organic acids, Magnesium sulphate anhydrous, Magnesium sulphate heptahydrate, Magnesium sulphate monohydrate, Monoammonium phosphate (Ammonium dihydrogen orthophosphate), Monocalcium phosphate (calcium tetrahy- drogen diorthophosphate) Monodicalcium phosphate, Monopotassium phosphate (Potassium dihydrogen orthophosphate), Monosodium phosphate (Sodium dihydrogen orthophosphate) Pentapotassium triphosphate, Potassium bicarbonate (potassium hydrogen carbonate), Potassium carbonate, Potassium chloride, Potassium pidolate, Potassium polyphosphate, Potassium salts of organic acids, Potassium sulphate, Sodium bicarbonate (sodium hydrogencarbonate), Sodium carbonate, Sodium chloride, Sodium magnesium phosphate, Sodium polyphosphate (Sodium hexametaphos- phate), Sodium pyrophosphate (Tetrasodium diphosphate), Sodium salts of organic acids, Sodium sesquicarbonate (trisodium hydrogendi- carbonate), Sodium sulphate; Sodium tripolyphosphate (Penta sodium triphosphate), Sodium/ammonium (bi) carbonate (sodium/ammonium (hydrogen) carbonate), Sodium-calcium-magnesium phosphate, Tetrapotassium di-phosphate, Tricalcium phosphate (tricalcium orthophosphate), Tripotassium phosphate, Trisodium diphosphate, Trisodium Phosphate (Trisodium orthophosphate), Magnesium chelate, Magnesium amino acid chelate, Magnesium stearate, Magnesium chloride hexahydrate 3 Amino acid, amino acid salts and isomers: Guanidinoacetic acid, L-arginine, L-arginine monohydrochloride, L-cystine, Cystine HCL, L-histidine, L-histidine monohydrochloride monohydrate, L-leucine, L- isoleucine, L-threonine, L-tryptophan, DL-tryptophan, L-tyrosine, L-valine, Lysine and Lysine salt compounds (Concentrated liquid L-lysine, L-lysine monohydrochloride, L- Lysine sulphate, Concentrated liquid L-lysine monohydrochloride), Methionine, Methionine salt compounds and Methionine isomers (DL-methionine, Sodium DL- methionine, L-methionine, DL-methionyl DL-methionine, Hydroxy analogue of methionine, Calcium salt of hydroxy analogue of methionine, Isopropyl ester of the hydroxylated analogue of methionine), L-Glutamic acid, Monosodium glutamate, Glycine, Glycine salt compounds, Glycine isomers, Taurine, L-Arginine, DL-Arginine, Arginine Hydrochloride, 2-Hydroxy-4-(Methylthio) butanoic acid –isopropyl ester (HBMI), Carnitine, Glutamate (Mono sodium L-glutamate), Glutamate, Serine, Phenylalamin, Proline 2. Aids for domestic animals No. Name of active ingredients and microorganisms 1 Digestive aid substances: Endo-1,4-beta-mannanase, 3-phytase, 6-phytase, alpha-amylase, Maltogenic alpha amylase, beta-amylase, cellulase, beta-glucosidase, glucoamylase, hemicellulase, lactase, alpha-galactosidase, endo-1,3(4)-beta-glucanase, endo-1,4-beta-glucanase, endo-1,4-beta- mannanase, endo-1,4-beta-xylanase, polygalacturonase, serine protease, subtilisin, pectinase, pullulanase, xylanase, lipase, bromelain, ficin, keratinase, papain, pepsin, protease (trypsine), catalase, glucose oxidase, Lysozyme, Neutral Protease, Isomaltooligosaccharide, Mannan Oligosaccharide, Endopentosanase, Fungal protease, Arabinase, Cellulobiase, Esterase, Hydrolase, Isomerase, Ligninase, Maltase, Oxidoreductase, Alkaline Protease, Proteinase, Urease, Invertase, 1,3-1,6 Beta glucan, Hemicellulose 2 Gastrointestinal microbiota aids: Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus subtilis, Bifidobacterium animalis ssp. animalis, Carnobacterium divergens, Clostridium butyricum, Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus delbrueckii ssp. lactis, Lactobacillus helveticus, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius ssp. salivarius, Pediococcus acidilactici, Pediococcus pentosaceus,Saccharomyces cerevisiae, Streptococcus thermophiles 3 Other aids: Microorganisms: Lactobacillus farciminis, Pediococcus acidilactiici, Saccharomyces cerevisiae boulardii Herbal products and active ingredient made from herb Other substances: Ammonium chloride, Benzoic acid, Calcium formate, Canthaxanthin, Cinnamaldehyde, Dimethylglycine sodium salt, Fumaric acid, Kidney bean lectins, Lanthanum carbonate octahydrate, Potassium diformate, Sodium benzoate, Mono- and Diglycerides of Butyric acid, Diglyrecides of Lauric acid, Monoglycerides of propionic acid, Mono- di- triglycerides of butyric acid, Mono- di- triglycerides of propionic acid, Mono-di-triglycerides of caprylic, Mono-di-triglycerides of capric acid, Glucosamine sulphate, Chondroitin sulphate, Octanoic acid, Decanoic acid, Palmitic acid, High- palmitic triglycerides, TMaz 80, Caprylic acid, Capric acid, Lauric acid, 10t-12c- Octadecadienoic acid methyl ester, 9c-11c-Octadecadienoic acid methyl ester, 10t-12c- Octadecadienoic acid, 9c-11-Octadecadienoic acid, Isomer t10-c12, Isomert11-c9, Lactic acid, Calcium lactate, Potassium lactate, Ammonium lactate, Sodium lactate and other salts of Lactic acid, Acetic acid, Calcium acetate, Potassium acetate, Ammoniumacetate, Sodium acetate and other salts of Acetic acid, Propionic acid, Calcium propionate, Potassium propionate, Ammoniumpropionate, Sodium propionate and other salts of Propionic acid, Butyric acid, Calcium butyrate, Potassium butyrate, Ammoniumbutyrate, Sodium butyrate and other salts of Butyric acid, 3. Technical substances (to maintain or boost properties of animal feed) No. Name of active ingredients and microorganisms 1 Preservatives: Acetic acid, Ammonium formate, Ammonium propionate, Calcium acetate, Calcium citrates, Calcium formate, Calcium lactate, Calcium propionate, Calcium sorbate, Citric acid, DL-Malic acid, Ethyl 4-hydroxybenzoate, Formic acid, Fumaric acid, Hydrochloric acid, Lactic acid, L-Tartaric acid, Methyl 4 hydroxybenzoate, Methylpropionic acid, Orthophosphoric acid, Potassium acetate, Potassium citrates, Potassium diformate, Potassium lactate, Potassium L-tartrates, Potassium propionate, Potassium sodium L-tartrate, Potassium sorbate, Propionic acid, Propyl 4- hydroxybenzoate, Sodium benzoate, Sodium bisulphate, Sodium bisulphite, Sodium citrates, Sodium diacetate, Sodium ethyl 4-hydroxybenzoate, Sodium formate, Sodium lactate, Sodium L-tartrates, Sodium metabisulphite, Sodium methyl 4- hydroxybenzoate, Sodium nitrite, Sodium propyl 4 hydroxybenzoate, Sodium sorbate, Sodium propionate, Sorbic acid, Sulphuric acid, Sodium methylparaben, Sodium propyl paraben, Sodium acetate dehydro, Sodium Erythorbate 2 Antioxidants: Alpha-tocopherol, Ascorbic acid, Ascorbyl palmitate, Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT), Calcium ascorbate, Dodecyl gallate, Ethoxyquin, Octyl gallate, Propyl gallate, Sodium ascorbate, Synthetic delta tocopherol, Synthetic gamma tocopherol, Tocopherol extracts from vegetable oils, Tocopherol- rich extracts from vegetable oils (delta rich), Polyphenol, Quercetin, Sodium metabisulfite, Tertiary butylhydroquinone, Ethoxyquin monomer, Ethoxyquin polymer 3 Emulsifiers: Lecithins, Lecithins liquid, Hydrolysed lecithins, Lecithins de-oiled, Glycerine fatty acid ester, Ethoxylated castor oil, Modified lecithin, Glyceryl monostearate, Glycerol polyethylene glycol ricinoleate, Sucrose fatty acid ester, Polyxyethylene sorbitan fatty acid ester 4 Stabilizers: Sodium alginate, Potassium alginate 5 Thickeners: Sodium alginate, Potassium alginate, Gelatin 6 Gelling agents: Sodium alginate, Potassium alginate 7 Binders: Clinoptilolite of sedimentary origin, Illite-montmorillonite-kaolinite, Montmorillonite-Illite, Sodium alginate, Potassium alginate, Gelatin, Sodium lignosulphonate, Polymethylolcarbamine, Calcium Lignosulphonate 8 Radiation control substances: Ferric(III) ammonium hexacyanoferrate (II), Bentonite 9 Anticaking agents: Bentonite, Clinoptilolite of sedimentary origin, Dolomite-Magnesite, Illite montmorillonite-kaolinite, Iron sodium tartrates, Montmorillonite-Illite, Aluminum Calcium silicate, Magnesium silicate, Hydrated Sodium calcium aluminosilicate; Tricalcium Silicate, Silica, Bentonite montmorillonite, Diatomaceous Earth, Colloidal silica, Clipnotilolite, diamol, Microcrystalline cellulose 10 Acidity regulators: DL- Malic acid , L-Malic acid, Sodium bisulphate, Ammonium carbonate, Ammonium dihydrogen orthophosphate, Ammonium hydrogen carbonate, Benzoic acid, Calcium hydroxide, Calcium oxide, Diammonium hydrogen orthophosphate, Dipotassium hydrogen orthophosphate, Disodium dihydrogen diphosphate, Enterococcis faecium, Hydrochloric acid, Pentapotassium triphosphate, Potassium dihydrogen orthophosphate, Potassium hydrogen carbonate, Potassium hydroxide, Salt of DL- or L-Malic Acid, Sodium bisulphate, Sodium hydroxide, Sodium malate, Sodium sesquicarbonate, Sulphuric acid, Tetrapotassium diphosphate, Tripotassium orthophosphate, Pyrophosphate 11 Pickling aids: Enzymes:Alpha-amylase, Beta-glucanase, Cellulase, Xylanase Microorganisms and environment for pickling thereof: Enterococcus faecium, Lactobacillus buchneri,Lactobacillus brevis, Lactobacillus casei, Lactobacillus diolivorans, Lactobacillus fermentum, Lactobacillus kefiri, Lactobacillus hilgardii,Lactococcus lactis, Lactobacillus paracasei,Lactobacillus plantarum,Lactobacillus rhamnosus, Pediococcus acidilactici, Pediococcus parvulus, Pediococcus pentosaceus, Propionibacterium acidipropionici Chemicals: Ammonium propionate, Formaldehyde, Formic acid, Hexamethylene tetramine, Propionic acid, Potassium sorbate, Sodium bisulphate, Sodium formate, Sodium propionate, Sodium nitrite, Sodium Humate, Gluconate calcium 12 Multi-purpose substances: Emulsifiers and stabilizers, thickeners and gelling agents: Acacia (Gum arabic), Agar, Alginic acid, Ammonium alginate, Calcium alginate, Calcium stearoyl 2-lactylate, Carboxymethylcellulose (Sodium salt of carboxymethyl ether of cellulose), Carrageenan, Cassia gum, Cellulose powder, Dextrans, Ether of polyglycerol and of alcohols obtained by the reduction of oleic and palmitic acids, Ethylcellulose, Ethylmethylcellulose, Gellan gum, Glyceryl polyethyleneglycol ricinoleate, Guar gum, Hydroxypropylcellulose, Hydroxypropylmethylcellulose, Lecithins, Locust bean gum (Carob gum), Mannitol, Methylcellulose, Microcrystalline cellulose, Mono-esters of propane-1,2-diol (propyleneglycol), Partial polyglycerol esters of polycondensed fatty acids of castor oil, Polyethyleneglycol, Polyethyleneglycol ester of fatty acids, Polyglycerol esters of non-polymerised edible fatty acids, Polyoxyethylated glyceride of tallow fatty acids, Polyoxyethylene (20)-sorbitan monolaurate, Polyoxypropylene polyoxyethylene polymers, Potassium alginate, Propane-1,2-diol alginate (Propyleneglycol alginate), Sodium stearoyl 2-lactylate, Sorbitan monolaurate, Sorbitan monooleate, Sorbitan monopalmitate, Sorbitan monostearate, Sorbitan tristearate, Sorbitol, Stearoyl 2-lactylic acid, Stearyl tartrate, Sucroglycerides (mixture of esters of saccharose and mono- and di-glycerides of edible fatty acids), Sucrose esters of fatty acids (esters of saccharose and edible fatty acids),Tamarind seed flour, Tragacanth, Xanthan gum, Monopropylene glycol, Glycerin (glycerol), Ethylenediaminetetraacetic acid (EDTA), EDTA disodium salt, Polysorbate 80, Polyoxyethylene sorbitan monooleate, Sodium stearoyl lactylate, Tween 80 Binders, anticaking agents and freezing agents: Bentonite-montmorillonite, Calcium aluminates, Calcium silicate, Citric acid, Clinoptilolite of volcanic origin, Colloidal silica, Kaolinitic clays, Kieselgur, Lignosulphonates, Natrolite-phonolite, Natural mixtures of steatites and chlorite, Perlite, Potassium ferrocyanide, Sepiolite, Silicic acid, Sodium aluminosilicate, Sodium ferrocyanide, Vermiculite, Propylene glycol, Mono and di-glycerides, Polyoxyethylene sorbitan fatty acids ester, Clipnotilolite 4. Coloring agents No. Name of active ingredients 1 Carotenoids and Xanthophylls: Astaxanthin, Beta-apo-8'-carotenal, Canthaxanthin, Capsanthin, Citranaxanthin, Cryptoxanthin, Ethyl ester of beta apo-8'- carotenoic acid, Lutein, Zeaxanthin Other coloring agents: Acid brilliant green BS (Lissamine green), Allura Red, Azorubine hoặc carmoisine (Disodium 4- hydroxy-3- (4-sulfonato-1 -naphthylazo) naphthalene-1-sulfonate), Bixin, Brilliant Blue FCF, Caramel colours, Carbon black, Carmine, Chlorophyll copper complex, Chlorophyllin Copper Complex, Erythrosine, Indigotine, Iron Oxide (Red, Black, Yellow), Patent blue V, Ponceau 4 R, Quinoline Yellow, Sunset yellow FCF, Tartrazine, Titanium dioxide, Apocarotenoic Ester, Titanum dioxide, Egg yellow 990, Caramel N, Brown HT, Carmoisine, Edical carmoisine, Brillant blue, FD&C Blue#1, Amaranth, Carmoisine red E122 5. Flavoring agents No. Name of active ingredients No. Name of active ingredients 1 (-)-3,7-Dimethyl-6-octen-1-ol 322 Ethyl heptanoate 2 (1R)-1,7,7- T rimethylbicyclo[2.2.1]heptan-2- one 323 Ethyl hex-3-enoate 3 (d-, l-) Isoleucine 324 Ethyl hexadecanoate 4 (DL-) Valine 325 Ethyl hexanoate 5 (L-) Histidine 326 Ethyl isobutyrate 6 1,1-Diethoxyethane 327 Ethyl isovalerate 7 1,1-Dimethoxy-2-phenylethane 328 Ethyl lactate 8 1,2-Dimethoxy-4- (prop-1-enyl)benzene 329 Ethyl nonanoate 9 1,3-Dimethoxybenzene 330 Ethyl octanoate 10 1,4(8), 12- Bisabolatriene 331 Ethyl oleate 11 1,4-Dimethoxybenzene 332 Ethyl phenylacetate 12 1,5,5,9-Tetramethyl- 13-oxatricyclo [8.3.0.0.(4.9)]tridecane 333 Ethyl propionate 13 1,8-Cineole 334 Ethyl salicylate 14 12- Methyltridecanal 335 Ethyl tetradecanoate 15 1-Ethoxy-1-(3-hexenyloxy)ethane 336 Ethyl trans-2-butenoate 16 1-Isopropenyl-4- methylbenzene 337 Ethyl undecanoate 17 1-Isopropyl- 4-methylbenzene 338 Ethyl valerate 18 1-Isopropyl-2- methoxy-4 methylbenzene 339 Ethyldeca- 2(cis),4(trans) dienoate 19 1-Methoxy-4- (prop-1(trans) enyl)benzene 340 Eugenol 20 1-Phenethyl acetate 341 Eugenyl acetate 21 1-Phenylethan-1-ol 342 Fenchyl acetate 22 1-Propane-1-thiol 343 Fenchyl alcohol 23 2- Methoxynaphthalene 344 Formic acid 24 2- Propionylthiazole 345 Fumaric acid 25 2-(2-Methylprop-1-enyl)-4- 346 Furfural 26 2-(4-Methylphenyl)propan-2-ol 347 Furfuryl acetate 27 2-(sec-Butyl)-3-methoxypyrazine 348 Furfuryl alcohol 28 2,3- Dimethylpyrazine 349 Gallic acid 29 2,3,5- Trimethylpyrazine 350 Gamma-Terpinene 30 2,3,5,6- Tetramethylpyrazine 351 Geraniol 31 2,3-Diethyl-5-methylpyrazine 352 Geranyl acetate 32 2,3-Diethylpyrazine 353 Geranyl butyrate 33 2,4,5-Trimethylthiazole 354 Geranyl formate 34 2,4-Decadienal 355 Geranyl isobutyrate 35 2,4-Dithiapentane 356 Geranyl propionate 36 2,4-heptadienal, Hepta-2,4-dienal 357 Glyceryl tributyrate 37 2,5- Dimethylpyrazine 358 Glycine 38 2,5 or 6-methoxy-3-methylpyrazine 359 Glycyrrhizic acid ammoniated 39 2,5-Dimethylphenol 360 Hept-2(trans)- enal 40 2,6- Dimethylpyridine 361 Hept-4-enal 41 2,6,6-Trimethylcyclohex-2-en-1,4-dione 362 Heptan-1-ol 42 2,6-Dimethoxyphenol 363 Heptan-2-one 43 2,6-Dimethylhept-5-enal 364 Heptanal 44 2,6-Dimethylphenol 365 Heptano-1,4-lactone 45 2-Acetyl-3- methylpyrazine 366 Heptanoic acid 46 2-Acetyl-3-ethylpyrazine 367 Heptyl acetate 47 2-Acetyl-5- methylfuran 368 Hex-2(trans)-enal 48 2-Acetylfuran 369 Hex-2(trans)-enyl acetate 49 2-Acetylpyridine 370 Hex-2-en-1-ol 50 2-Acetylpyrrole 371 Hex-2-enyl butyrate 51 2-Acetylthiazole 372 Hex-3(cis)-en-1-ol 52 2-Dodecenal 373 Hex-3(cis)-enal 53 2-Ethyl 4-methylthiazole 374 Hex-3(cis)-enyl acetate 54 2-Ethyl-3- methylpyrazine 375 Hex-3(cis)-enyl formate 55 2-ethyl-3,(5or6)di methylpyrazine 376 Hex-3(cis)-enyl isobutyrate 56 2-Ethyl-3,5- dimethylpyrazine 377 Hex-3-enyl butyrate 57 2-Ethyl-3-methoxypyrazine 378 Hex-3-enyl hexanoate 58 2-Ethyl-4- hydroxy-5-methyl-3(2H) furanone 379 Hex-3-enyl isovalerate 59 2-Ethylbutyric acid 380 Hex-3-enyl lactate 60 2-Ethylhexan-1-ol 381 Hexa- 2(trans),4(trans)-dienal 61 2-Ethylpyrazine 382 Hexadecanoic acid 62 2-Furanmethanethiol 383 Hexan-1-ol 63 2-Hexenal; hex-2- enal 384 Hexan-3,4-dione 64 2-Isobutyl-3- methoxypyrazine 385 Hexanal 65 2-Isobutylthiazole 386 Hexano-1,4-lactone 66 2-Isopropyl-4- methylthiazole 387 Hexanoic acid 67 2-Isopropylphenol 388 Hexyl 2-methylbutyrate 68 2-Methoxy-3- methylpyrazine 389 Hexyl acetate 69 2-Methoxy-4- methylphenol 390 Hexyl butyrate 70 2-Methoxy-4- vinylphenol 391 Hexyl hexanoate 71 2-Methoxybenzaldehyde 392 Hexyl isobutyrate 72 2-Methoxyethyl benzene 393 Hexyl isovalerate 73 2-Methoxyphenol 394 Hexyl lactate 74 2-Methyl-1- phenylpropan-2-ol 395 Hexyl phenylacetate 75 2-Methyl-2- pentenoic acid 396 Hexyl salicylate 76 2-Methyl-2-(methyldithio) propanal 397 Indole 77 2-Methyl-4-propyl-1,3-oxathiane 398 Isoborneol 78 2-Methylbenzene-1-thiol 399 Isobornyl acetate 79 2-Methylbutyl acetate 400 Isobutyl acetate 80 2-Methylbutyl butyrate 401 Isobutyl benzoate 81 2-Methylbutyl isovalerate 402 Isobutyl butyrate 82 2-Methylbutyraldehyde 403 Isobutyl isobutyrate 83 2-Methylbutyric acid 404 Isobutyl isovalerate 84 2-Methylcrotonic acid 405 Isobutyl phenylacetate 85 2-Methylfuran 406 Isobutyl salicylate 86 2-Methylfuran-3-thiol 407 Isoeugenol 87 2-Methylheptanoic acid 408 Isopentanol 88 2-Methylphenol 409 Isopentyl 2-methylbutyrate 89 2-Methylpropan-1-ol 410 Isopentyl acetate 90 2-Methylpropanal 411 Isopentyl benzoate 91 2-Methylpropane-1-thiol 412 Isopentyl cinnamate 92 2-Methylpropionic acid 413 Isopentyl isobutyrate 93 2-Methylpyrazine 414 Isopentyl salicylate 94 2-Methylundecanal 415 Isopropanol 95 2-Methylvaleric acid 416 Isopropyl tetradecanoate 96 2-Oxopropanal 417 Isopulegol 97 2-Pentylfuran 418 Isopulegone 98 2-Phenylethan-1-ol 419 Lactic acid 99 2-Phenylpropanal 420 L-Alanine 100 3- (Methylthio)butanal 421 L-Arginine 101 3- Butylidenephthalide 422 L-arginine produced by Escherichia coli NITE BP 02186) 102 3- Ethylcyclopentan-1,2-dione 423 L-Aspartic acid 103 3- Propylidenephthalide 424 L-Carvone 104 3-(Methylthio)hexan-1-ol 425 L-Cysteine 105 3-(Methylthio)propan-1-ol 426 L-Cysteine hydrochloride monohydrate 106 3-(Methylthio)propionaldehyde 427 L-glutamic acid 107 3-(p-Cumenyl)-2 methylpropionaldehyde 428 L-Histidine 108 3,4- Dimethylcyclopentan-1,2-dione 429 Linalool 109 3,4-Dihydrocoumarin 430 Linalool oxide 110 3,4-Dimethylphenol 431 Linalyl acetate 111 3,5,5- Trimethylcyclohex-2-en-1-one 432 Linalyl butyrate 112 3,5-Dimethyl-1,2,4-trithiolane 433 Linalyl formate 113 3,5-Dimethylcyclopentan-1,2-dione 434 Linalyl isobutyrate 114 3,5-Octadiene-2- one 435 Linalyl propionate 115 3,7,11- T rimethyldodeca-2,6,10-trien-1 - 436 L-Leucine ol 116 3,7-Dimethyloctan-1-ol 437 l-Limonene 117 3-Ethylpyridine 438 L-Menthol 118 3-Hydroxy-4,5- dimethylfuran-2(5H) one 439 L-Methionine 119 3-Hydroxybutan-2-one 440 L-Phenylalanine 120 3-Mercaptobutan-2- one 441 L-Proline 121 3-Methyl-1,2,4- trithiane 442 L-Thyrosine 122 3-Methyl-2- cyclopenten-1-one 443 L-Valine 123 3-Methyl-2- pentylcyclopent-2-en-1-one 444 Maltol 124 3-Methyl-2(pent-2- enyl)cyclopent-2-en 1-one 445 Menthol 125 3-Methyl-2(pent-2(cis)-enyl)cyclopent 2- en-1- one 446 Menthyl acetate 126 3-Methylbutanal 447 Methanethiol 127 3-Methylbutane-1- thiol 448 Methyl 2-furoate 128 3-Methylbutyl 3- methylbutyrate 449 Methyl 2-methyl-3-furyl disulfide 129 3-Methylbutyl butyrate 450 Methyl 2-methylbutyrate 130 3-Methylbutyl dodecanoate 451 Methyl 2-methylvalerate 131 3-Methylbutyl formate 452 Methyl 3-(methylthio)propionate 132 3-Methylbutyl hexanoate 453 Methyl 3-oxo-2- pentyl-1 cyclopentylacetate 133 3-Methylbutyl octanoate 454 Methyl acetate 134 3-Methylbutyl phenylacetate 455 Methyl anthranilate 135 3-Methylbutyl propionate 456 Methyl benzoate 136 3-Methylbutylamine 457 Methyl butyrate 137 3-Methylbutyric acid 458 Methyl cinnamate 138 3-Methylcyclopentan-1,2-dione 459 Methyl decanoate 139 3-Methylindole 460 Methyl furfuryl disulfide 140 3-Methylnona-2,4-dione 461 Methyl furfuryl Sulfide 141 3-Methylphenol 462 Methyl hexanoate 142 3-Phenylpropan-1- ol 463 Methyl isovalerate 143 3-Phenylpropanal 464 Methyl N-methylanthranilate 144 3-Phenylpropyl isobutyrate 465 Methyl phenylacetate 145 4- Methoxyacetophenone 466 Methyl propionate 146 4- Methoxybenzaldehyde 467 Methyl propyl disulfide 147 4- Methylacetophenone 468 Methyl salicylate 148 4-(2,5,6,6- Tetramethyl-2-cyclohexenyl) 3- buten-2- one 469 Methylsulfinyl methane 149 4-(2-Furyl)but-3-en- 2-one 470 methyltetrahydropyran 150 4-(4-Methoxyphenyl)butan-2-one 471 Monosodium glutamate 151 4-(p- Hydroxyphenyl)butan-2-one 472 Myrcene 152 4,5- Dihydrothiophen-3(2H)-one 473 Naringin / (2S)-4H-1 Benzopyran-4- one,7-((2-O-(6 deoxy-alpha-L- mann opyranosyl )-beta- D- glucopyranosyl) oxy) 2,3-dihydro-5- hydroxy-2-(4 hydroxyphenyl) 153 4,5-Dihydro-2- methylfuran-3(2H)-one 474 Nerol 154 4-Acetoxy-2,5- dimethylfuran-3(2H)-one 475 Nerolidol 155 4-Allyl-2,6-dimethoxyphenol 476 Neryl acetate 156 4-Ethylguaiacol 477 Neryl formate 157 4-Ethylphenol 478 Neryl isobutyrate 158 4H-1,3,5- Dithiazine, Dihydro-2,4,6 tris(2- methylpropyl)-; 5,6-Dihydro 2,4,6- trans(2- methylpropyl)4H-1,3,5 dithiazine 479 Neryl propionate 159 4-Hydroxy-2,5- dimethylfuran-3(2H) one 480 Non-2(cis)-en-1- ol 160 4-Isopropylbenzaldehyde 481 Non-2-enal 161 4-Isopropylbenzyl alcohol 482 Non-6(cis)-enal 162 4-Methyl-5- vinylthiazole 483 Non-6-en-1-ol 163 4-Methylnonanoic acid 484 Nona- 2(trans),6(cis)-dienal 164 4-Methyloctanoic acid 485 Nona- 2(trans),6(trans)-dienal 165 4-Methylphenol 486 Nona-2,4-dienal 166 4-Oxovaleric acid 487 Nona-2,6-dien-1-ol 167 4-Phenylbut-3-en-2- one 488 Nonan- 3- one 168 4-Terpinenol 489 Nonan-1-ol 169 5- Methylquinoxaline 490 Nonan-2-one 170 5-(2-Hydroxyethyl)-4-methylthiazole 491 Nonanal 171 5,6,7,8-Tetrahydroquinoxaline 492 Nonano-1,4-lactone 172 5,6-Dihydro-2,4,6,tris(2 methylpropyl)4H- 1,3,5-dithiazine 493 Nonano-1,5-lactone 173 5-Ethyl-3-hydroxy- 4-methylfuran 2(5H)-one 494 Nonanoic acid 174 5H-5-methyl-6,7- dihydrocyclopenta (b)pyrazine 495 Nonyl acetate 175 5-Methyl-2- phenylhex-2-enal 496 Nootkatone 176 5-Methylfurfural 497 Oct-1-en-3-ol 177 5-Methylhept-2- en-4-one 498 Oct-1-en-3-one 178 5-Methylquinoxaline 499 Oct-1-en-3-yl acetate 179 6,10-Dimethyl-5,9- undecadien-2-one 500 Oct-2-enal 180 6-Methyl- hepta- 3,5-dien- 2-one 501 Oct-3-en-1-ol 181 6-Methylhept-5-en- 2-one 502 Octan-1-ol 182 8-Mercapto-p- menthan-3-one 503 Octan-2-ol 183 Acetaldehyde 504 Octan-2-one 184 Acetic acid 505 Octan-3-ol 185 Acetophenone 506 Octan-3-one 186 Acetylpyrazine 507 Octanal 187 Allyl heptanoate 508 Octano-1,4-lactone 188 Allyl hexanoate 509 Octano-1,5-lactone 189 Allyl isothiocyanate 510 Octanoic acid 190 Allyl methyl disulfide 511 Octyl acetate 191 Allylthiol 512 Octyl butyrate 192 alpha- Damascone 513 Oleic acid 193 alpha- Hexylcinnamaldehyde 514 p-Anisyl acetate 194 alpha- Methylcinnamaldehyde 515 p-Anisyl alcohol 195 alpha- Pentylcinnamaldehyde 516 Pent-1-en-3-ol 196 alpha-Ionone 517 Pent-2-en-1-ol 197 alpha-Phellandrene 518 Pentadecano-1,15- lactone 198 alpha-Terpinene 519 Pentan-1-ol 199 alpha-Terpineol 520 Pentan-2,3-dione 200 Aspartic acid 521 Pentan-2-ol 201 Benzaldehyde 522 Pentan-2-one 202 Benzene-1,3-diol 523 Pentanal 203 Benzoic acid 524 Pentano-1,4-lactone 204 Benzophenone 525 Pentyl butyrate 205 Benzothiazole 526 Pentyl hexanoate 206 Benzyl acetate 527 Pentyl isovalerate 207 Benzyl alcohol 528 Pentyl salicylate 208 Benzyl benzoate 529 Phenethyl 2-methyl-butyrate 209 Benzyl butyrate 530 Phenethyl acetate 210 Benzyl cinnamate 531 Phenethyl benzoate 211 Benzyl formate 532 Phenethyl butyrate 212 Benzyl hexanoate 533 Phenethyl formate 213 Benzyl isobutyrate 534 Phenethyl isobutyrate 214 Benzyl isovalerate 535 Phenethyl isovalerate 215 Benzyl methyl sulfide 536 Phenethyl octanoate 216 Benzyl phenylacetate 537 Phenethyl phenylacetate 217 Benzyl propionate 538 Phenethyl propionate 218 Benzyl salicylate 539 Phenol 219 beta- Damascenone 540 Phenylacetaldehyde 220 beta-Alanine 541 Phenylacetic acid 221 beta-caryophyllene 542 Phenylmethanethiol 222 beta-Damascone 543 picoline beta (3- methylpyridine) 223 beta-Ionone 544 Pin-2(10)- ene 224 beta-Ocimene 545 Pin-2(3)- ene 225 Bis-(2-Methyl-3-furyl) disulfide 546 Piperine 226 Borneo 547 Piperonal 227 Bornyl acetate 548 p-Menth-1-ene-8- thiol 228 Butan-1-ol 549 p-methylanisole, 1-Methoxy-4 methylbenzene 229 Butan-2-one 550 Prenyl acetate 230 Butanal 551 Propanal 231 Butyl 2- methylbutyrate 552 Propane-2-thiol 232 Butyl acetate 553 Propionic acid 233 Butyl butyrate 554 Propyl acetate 234 Butyl isovalerate 555 Propyl hexanoate 235 Butyl lactate 556 p-Tolualdehyde 236 Butyl valerate 557 Pyrrolidine 237 Butylamine 558 Salicylaldehyde 238 Butyl-O-butyryllactate 559 sec- Pentylthiophene 239 Butyric acid 560 sec-Butan-3-onyl acetate 240 Butyro-1,4-lactone 561 Serine 241 Camphene 562 S-Furfuryl acetothioate 242 Carvacrol 563 S-Methyl butanethioate 243 Carvyl acetate 564 Smoke flavouring extract 244 Cinnamaldehyde 565 Sodium bisulphate 245 Cinnamic acid 566 Succinic acid 246 Cinnamyl acetate 567 Tannic acid 247 Cinnamyl alcohol 568 Taurine 248 Cinnamyl butyrate 569 Terpineol 249 Cinnamyl isobutyrate 570 Terpineol acetate 250 Cinnamyl isovalerate 571 Terpinolene 251 Citral 572 Tetradecano-1,5- lactone 252 Citronellal 573 Tetradecanoic acid 253 Citronellic acid 574 Thaumatin / Einecs 254 Citronellol 575 Theaspirane 255 Citronellyl acetate 576 Thiamine hydrochloride 256 Citronellyl butyrate 577 Thymol 257 Citronellyl formate 578 tr-1-(2,6,6- Trimethyl-1 cyclohexen- 1-yl)but-2-en-1- one 258 Citronellyl propionate 579 tr-2, cis-6- Nonadien-1-ol 259 Cyclohexyl acetate 580 tr-2, tr-4- Nonadienal 260 D,L-Isoleucine 581 tr-2, tr-4- Undecadienal 261 d,l-Isomenthone 582 trans-2-Decenal 262 D,L-Serine 583 trans-2-Nonenal 263 d-Carvone 584 trans-2-Octenal 264 Dec-2-enal 585 trans-Menthone 265 Dec-2-enoic acid 586 Tridec-2-enal 266 Deca- 2(trans),4(trans)-dienal 587 Tridecan-2-one 267 Decan- 2 -one 588 Triethyl citrate 268 Decan-1-ol 589 Trimethylamine 269 Decanal 590 Trimethylamine hydrochloride 270 Decano-1,4-lactone 591 Trimethyloxazole 271 Decano-1,5-lactone 592 Undec-10-enal 272 Decanoic acid 593 Undec-2(trans)- enal 273 Decyl acetate 594 Undecan-2-one 274 delta-3- Carene 595 Undecanal 275 d-Fenchone 596 Undecano-1,4- lactone 276 Diacetyl 597 Undecano-1,5-lactone 277 Diallyl disulfide 598 Valencene 278 Diallyl sulfide 599 Valeric acid 279 Diallyl trisulfide 600 Vanillin 280 Dibutyl sulfide 601 Vanillyl acetone 281 Diethyl malonate 602 Veratraldehyde 282 Diethyl succinate 603 Erythritol 283 Diethyl-5- methylpyrazine 604 Ethyl maltol 284 Difurfuryl ether 605 Ethyl vanillin 285 Difurfuryl Sulfide 606 Isovaleric 286 Dihydrocarvyl acetate 607 Isoamyl acetate 287 Dimethyl disulfide 608 Sodium Saccharin 288 Dimethyl sulfide 609 Neohesperidin dihydrochalcone 289 Dimethyl tetrasulfide 610 Tributyrin 290 Dimethyl trisulfide 611 Phenylethyl alcohol 291 Diphenyl ether 612 Isoamyl phenylacetate 292 Dipropyl disulfide 613 Gama Nonalactone 293 Dipropyl trisulfide 614 Isoamyl butyrate 294 Disodium 5-guanylate 615 Erythorsin 295 Disodium 5'-inosinate 616 Disodium 5’-Inosinate 296 Disodium 5'-ribonucleotide 617 Neotame 297 Disodium guanosine 5'-monophosphate 618 Guanosine 5’-monophosphate GMP) 298 Disodium Inosine- 5-Mono-phosphate (IMP) 619 Inosine-5-mono-phosphate (IMP) 299 d-Limonene 620 Acetylmethyl Carbinol 300 DL-Menthol (racemic) 621 Cinnamic Aldehyde 301 Dodec-2(trans)- enal 622 Disodium 5’-guanylate 302 Dodecan-1-ol 623 Iso amyl iso Valerate 303 Dodecanal 624 Butyl butyryl lactate 304 Dodecano-1,4- lactone 625 Heptanone 305 Dodecano-1,5- lactone 626 Acetyl propionyl 306 Dodecanoic acid 627 Anisaldehyde 307 Dodecyl acetate 628 Isom amyl acetate 308 Ethanol 629 Gamma Undecalactone 309 Ethyl 2- methylbutyrate 630 Undecanone mono propylene glycol 310 Ethyl 4-oxovalerate 631 Iso Amyl Salicylate 311 Ethyl acetate 632 Bourbonal 312 Ethyl acetoacetate 633 Furaneol 313 Ethyl acrylate 634 Corylone 314 Ethyl benzoate 635 Furfural mercaptain 315 Ethyl butyrate 636 Isoamyl acetate 316 Ethyl cinnamate 637 Raspberry ketone 317 Ethyl dec-2- enoate 638 Sanguinarine 318 Ethyl dec-4- enoate 639 Glucosum anhydricum 319 Ethyl decanoate 640 Aspartme 320 Ethyl dodecanoate 641 Ammonium Glycyrrhizinate 321 Ethyl formate 642 3-Methy cyclopenten-1,2-dione 6. Other single ingredients permitted for use in food in Vietnam according to food safety laws. III. Ingredients recognized according to test results; ingredients recognized according to results of ministry-level or national-level science and technology tasks in Vietnam. This translation is made by THƯ VIỆN PHÁP LUẬT, Ho Chi Minh City, Vietnam and for reference purposes only. Its copyright is owned by THƯ VIỆN PHÁP LUẬT and protected under Clause 2, Article 14 of the Law on Intellectual Property.Your comments are always welcomed