Inspection of Eggs and Egg Products (Egg Products Inspection Act) (9 CFR 590.1-590.970)

694 SUBCHAPTER I—EGG PRODUCTS INSPECTION PART 590—INSPECTION OF EGGS AND EGG PRODUCTS (EGG PRODUCTS INSPECTION ACT) DEFINITIONS Sec. 590.1 Meaning of words. 590.5 Terms defined. ADMINISTRATION 590.10 Authority. 590.13 Federal and State cooperation. 590.17 Nondiscrimination. 590.18 OMB control numbers assigned pursu ant to the Paperwork Reduction Act. SCOPE OF INSPECTION 590.20 Inspection in accordance with meth ods prescribed or approved. 590.22 Basis of service. 590.24 Egg products plants requiring contin uous inspection. 590.26 Egg products entering or prepared in official plants. 590.28 Other inspections. RELATION TO OTHER AUTHORITIES 590.30 At official plants. 590.35 Eggs and egg products outside official plants. EGGS AND EGG PRODUCTS NOT INTENDED FOR HUMAN FOOD 590.40 Continuous inspection not provided. 590.45 Prohibition on eggs and egg products not intended for use as human food. REFRIGERATION OF SHELL EGGS 590.50 Temperature and labeling require ments. EXEMPTIONS 590.100 Specific exemptions. 590.105 Suspension or termination of exemp tions. PERFORMANCE OF SERVICE 590.110 Licensed inspectors. 590.112 Suspension of license or authority; revocation. 590.114 Surrender of license. 590.116 Activities of inspectors. 590.118 Identification. 590.119 Political activity. 590.120 Financial interest of inspectors. 590.122 Time of inspection. 590.124 Schedule of operation of official plants. 590.126 Overtime inspection service. 590.128 Holiday inspection service. 590.130 Basis of billing plants. 590.132 Access to plants. 590.134 Accessibility of product and cooler rooms. 590.136 Facilities and equipment to be fur nished by official plants for use of inspec tors in performing service. APPLICATION FOR SERVICE 590.140 How application shall be made. 590.142 Filing of application. 590.144 Authority of applicant. 590.146 Application for continuous inspec tion in official plants; approval. 590.148 Order of service. INAUGURATION OF SERVICE 590.150 Official plant numbers. 590.155 Inauguration of service. DENIAL OF SERVICE 590.160 Refusal, suspension, or withdrawal of service. 590.161 Termination of plant approval. RECORDS AND RELATED REQUIREMENTS FOR EGGS AND EGG PRODUCTS HANDLERS AND RELATED INDUSTRIES 590.200 Records and related requirements. 590.220 Information and assistance to be fur nished to inspectors. ADMINISTRATIVE DETENTION 590.240 Detaining product. APPEAL OF AN INSPECTION OR DECISION 590.300 Who may request an appeal inspec tion or review of an inspector’s decision. 590.310 Where to file an appeal. 590.320 How to file an appeal. 590.330 When an application for an appeal inspection may be refused. 590.340 Who shall perform the appeal. 590.350 Procedures for selecting appeal sam ples. 590.360 Appeal inspection certificates. 590.370 Cost of appeals. CERTIFICATES 590.400 Form of certificates. 590.402 Egg products inspection certificates. 590.404 Erasures or alterations made on offi cial certificates. 590.406 Disposition of official certificates. 590.407 Export certification and marking of containers with export inspection mark. IDENTIFYING AND MARKING PRODUCT 590.410 Shell eggs and egg products required to be labeled. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00704 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 695 Food Safety and Inspection Service, USDA Pt. 590 590.411 Requirement of formulas and ap proval of labels for use in official egg products plants. 590.412 Form of official identification sym bol and inspection mark. 590.414 Products bearing the official inspec tion mark. 590.415 Use of other official identification. 590.417 Unauthorized use or disposition of approved labels. 590.418 Supervision of marking and pack aging. 590.419 Reuse of containers bearing official identification prohibited. INSPECTION, REINSPECTION, CONDEMNATION, AND RETENTION 590.420 Inspection. 590.422 Condemnation. 590.424 Reinspection. 590.426 Retention. ENTRY OF MATERIALS INTO OFFICIAL EGG PRODUCTS PLANTS 590.430 Limitation on entry of material. 590.435 Wholesomeness and approval of ma terials. 590.440 Processing ova. SANITARY, PROCESSING, AND FACILITY REQUIREMENTS 590.500 Plant requirements. 590.502 Equipment and utensils; PCB-con taining equipment. 590.504 General operating procedures. 590.506 Candling and transfer-room facili ties and equipment. 590.508 Candling and transfer-room oper ations. 590.510 Classifications of shell eggs used in the processing of egg products. 590.515 Egg cleaning operations. 590.516 Sanitizing and drying of shell eggs prior to breaking. 590.520 Breaking room facilities. 590.522 Breaking room operations. 590.530 Liquid egg cooling. 590.532 Liquid egg holding. 590.534 Freezing facilities. 590.536 Freezing operations. 590.538 Defrosting facilities. 590.539 Defrosting operations. 590.540 Spray process drying facilities. 590.542 Spray process drying operations. 590.544 Spray process powder; definitions and requirements. 590.546 Albumen flake process drying facili ties. 590.547 Albumen flake process drying oper ations. 590.548 Drying, blending, packaging, and heat treatment rooms and facilities. 590.549 Dried egg storage. 590.550 Washing and sanitizing room or area facilities. 590.552 Cleaning and sanitizing require ments. 590.560 Health and hygiene of personnel. 590.570 Pasteurization of liquid eggs. 590.575 Heat treatment of dried whites. LABORATORY 590.580 Laboratory tests and analyses. EXEMPTED EGG PRODUCTS PLANTS 590.600 Application for exemption. 590.610 Criteria for exemption. 590.620 Authority of applicant. 590.630 Filing of application. 590.640 Application for exemption; approval. 590.650 Exempted plant registration num ber. 590.660 Inspection of exempted plants. 590.670 Termination of exemption. 590.680 Approval of labeling for egg products processed in exempted egg products proc essing plants. IDENTIFICATION OF RESTRICTED EGGS OR EGG PRODUCTS NOT INTENDED FOR HUMAN CON SUMPTION 590.800 Identification of restricted eggs. 590.840 Identification of inedible, unwhole some, or adulterated egg products. 590.860 Identification wording. IMPORTS 590.900 Requirements for importation of egg products or restricted eggs into the United States. 590.905 Importation of restricted eggs or eggs containing more restricted eggs than permitted in the official standards for U.S. Consumer Grade B. 590.910 Eligibility of foreign countries for importation of egg products into the United States. 590.915 Foreign inspection certificate re quirements. 590.920 Import inspection application. 590.925 Inspection of imported egg products. 590.930 Imported egg products; retention in customs custody; delivery under bond; movement prior to inspection; sealing; handling; facilities, and assistance. 590.935 Means of conveyance and equipment used in handling egg products to be maintained in sanitary condition. 590.940 Marking of egg products offered for importation. 590.945 Foreign egg products offered for im portation; reporting of findings to cus toms; handling of products refused entry. 590.950 Labeling of containers of eggs or egg products for importation. 590.955 Labeling of shipping containers of eggs or egg products for importation. 590.956 Relabeling of imported egg products. 590.960 Small importations for consignee’s personal use, display, or laboratory anal ysis. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00705 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 696 9 CFR Ch. III (1–1–18 Edition) § 590.1 590.965 Returned U.S. inspected and marked products; not importations. 590.970 Charges for storage, cartage, and labor with respect to products imported contrary to the Act. AUTHORITY: 21 U.S.C. 1031–1056. SOURCE: 36 FR 9814, May 28, 1971, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977 and 46 FR 63203, Dec. 31, 1981. Further redesignated at 63 FR 72353, Dec. 31, 1998. DEFINITIONS § 590.1 Meaning of words. Under these regulations, words in the singular shall be deemed to mean the plural and vice versa, as the case may demand. § 590.5 Terms defined. For the purpose of these regulations, unless the context otherwise requires, the following terms shall be construed, respectively, as follows: Acceptable means suitable for the pur pose intended and acceptable to the Administrator. Act means the applicable provisions of the Egg Products Inspection Act (Pub. L. 91–597, 84 Stat. 1620 et seq.). Administrator means the Adminis trator of the Agricultural Marketing Service of the Department or any other officer or employee of the Department to whom there has heretofore been del egated, or to whom there may here after be delegated the authority to act in his stead. Adulterated means any egg or egg product under one or more of the fol lowing circumstances: (a) If it bears or contains any poi sonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance, such article shall not be considered adulterated under this clause if the quantity of such sub stance in or on such article does not ordinarily render it injurious to health; (b)(1) If it bears or contains any added poisonous or added deleterious substance (other than one which is (i) a pesticide chemical in or on a raw agri cultural commodity; (ii) a food addi tive; or (iii) a color additive) which may in the judgment of the Secretary, make such article unfit for human food; (2) If it is, in whole or in part, a raw agricultural commodity and such com modity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act; (3) If it bears or contains any food ad ditive which is unsafe within the mean ing of section 409 of the Federal Food, Drug, and Cosmetic Act; (4) If it bears or contains any color additive which is unsafe within the meaning of section 706 of the Federal Food, Drug, and Cosmetic Act: Pro vided, that an article which is not oth erwise deemed adulterated under para graph (b)(2), (3), or (4) of this definition shall nevertheless be deemed adulter ated if use of the pesticide chemical, food additive, or color additive, in or on such article, is prohibited by regula tions of the Secretary in official plants; (c) If it consists in whole or in part of any filthy, putrid, or decomposed sub stance, or if it is otherwise unfit for human food; (d) If it has been prepared, packaged, or held under insanitary conditions whereby it may have become contami nated with filth, or whereby it may have been rendered injurious to health; (e) If it is an egg which has been sub jected to incubation or the product of any egg which has been subjected to in cubation; (f) If its container is composed, in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; (g) If it has been intentionally sub jected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pur suant to section 409 of the Federal Food, Drug, and Cosmetic Act; or (h) If any valuable constituent has been, in whole or in part, omitted or abstracted therefrom; or if any sub stance has been substituted, wholly or in part therefor; or if damage or inferi ority has been concealed in any man ner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00706 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 697 Food Safety and Inspection Service, USDA § 590.5 Ambient temperature means the air temperature maintained in an egg stor age facility or transport vehicle. Applicant means any person who re quests any inspection service as au thorized under the Act or the regula tions of this part. Capable of use as human food means any egg or egg product, unless it is de natured, or otherwise identified, as re quired by these regulations to deter its use as human food. Chief of the Grading Branch means Chief of the Poultry Grading Branch, Poultry Division, Agricultural Mar keting Service. Class means any subdivision of a product based on essential physical characteristics that differentiate be tween major groups of the same kind, type, or method of processing. Commerce means interstate, foreign, or intrastate commerce. Condition means any condition (in cluding, but not being limited to, the state of preservation, cleanliness, soundness, wholesomeness, or fitness for human food) of any product which affects its merchantability; or any con dition, including but not being limited to, the processing, handling, or pack aging which affects such product. Container or Package includes for egg products, any box, can, tin, plastic, or other receptacle, wrapper, or cover and for shell eggs, any carton, basket, case, cart, pallet, or other receptacle. (a) Immediate container means any package or other container in which egg products or shell eggs are packed for household or other ultimate con sumers. (b) Shipping container means any con tainer used in packing an immediate container. Department means the U.S. Depart ment of Agriculture. Dirty egg or Dirties means an egg(s) that has an unbroken shell with adher ing dirt or foreign material. Egg means the shell egg of the do mesticated chicken, turkey, duck, goose, or guinea. Some of the terms ap plicable to shell eggs are as follows: (a) Check means an egg that has a broken shell or crack in the shell but has its shell membranes intact and contents not leaking. (b) Clean and sound shell egg means any egg whose shell is free of adhering dirt or foreign material and is not cracked or broken. (c) Dirty egg or Dirties means an egg(s) that has a shell that is unbroken and has adhering dirt, foreign material, or prominent stains. (d) Incubator reject means an egg that has been subjected to incubation and has been removed from incubation dur ing the hatching operations as infertile or otherwise unhatchable. (e) Inedible means eggs of the fol lowing descriptions: Black rots, yellow rots, white rots, mixed rots, sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, and eggs con taining embryo chicks (at or beyond the blood ring stage). (f) Leaker means an egg that has a crack or break in the shell and shell membranes to the extent that the egg contents are exposed or are exuding or free to exude through the shell. (g) Loss means an egg that is unfit for human food because it is smashed or broken so that its contents are leak ing; or overheated, frozen, or contami nated; or an incubator reject; or be cause it contains a bloody white, large meat spots, a large quantity of blood, or other foreign material. (h) Restricted egg means any check, dirty egg, incubator reject, inedible, leaker, or loss. Egg handler means any person, ex cluding the ultimate consumer, who engages in any business in commerce that involves buying or selling any eggs (as a poultry producer or other wise), or processing any egg products, or otherwise using any eggs in the preparation of human food. Egg product means any dried, frozen, or liquid eggs, with or without added ingredients, excepting products which contain eggs only in a relatively small proportion or historically have not been, in the judgment of the Secretary, considered by consumers as products of the egg food industry, and which may be exempted by the Secretary under such conditions as he may prescribe to assure that the egg ingredients are not adulterated and such products are not represented as egg products. For the purposes of this part, the following VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00707 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 698 9 CFR Ch. III (1–1–18 Edition) § 590.5 products, among others, are exempted as not being egg products: Freeze-dried products, imitation egg products, egg substitutes, dietary foods, dried no bake custard mixes, egg nog mixes, acidic dressings, noodles, milk and egg dip, cake mixes, French toast, and sandwiches containing eggs or egg products, provided, such products are prepared from inspected egg products or eggs containing no more restricted eggs than are allowed in the official standards for U.S. Consumer Grade B shell eggs. Balut and other similar eth nic delicacies are also exempted from inspection under this part. Eggs of current production means shell eggs which have moved through the usual marketing channels since the time they were laid and are not in ex cess of 60 days old. Fair Packaging and Labeling Act means the Act so entitled, approved November 3, 1966 (80 Stat. 1296), and Acts amendatory thereof or supple mentary thereto. Federal Food, Drug, and Cosmetic Act means the Act so entitled, approved June 25, 1938 (52 Stat. 1040), and Acts amendatory thereof or supplementary thereto. Inspection means the application of such inspection methods and tech niques as are deemed necessary by the responsible Secretary to carry out the provisions of the Egg Products Inspec tion Act and the regulations under this part. Inspection service means the official service within the Department having the responsibility for carrying out the provisions of the Egg Products Inspec tion Act. Inspection service also means the activities performed, including offi cial reporting by such official service. Inspector/Grader means: (a) Any employee or official of the United States Government authorized to inspect eggs or egg products under the authority of this part; or (b) Any employee or official of the government of any State or local juris diction authorized by the Secretary to inspect eggs or egg products under the authority of this part, under an agree ment entered into between the Sec retary and the appropriate State or other agency. Interested party means any person fi nancially interested in a transaction involving any inspection or appeal in spection of any product, or the decision of an inspector. Label means a display of any printed, graphic, or other method of identifica tion upon the shipping container, if any, or upon the immediate container, including but not limited to, an indi vidual consumer package of eggs and egg products, or accompanying such product. Misbranded means any egg products which are not labeled and packaged in accordance with the requirements pre scribed by regulations of the Adminis trator under this part. National Supervisor means: (a) The officer in charge of the in spection service; and (b) Such other employee of the Serv ice as may be designated by him. Nest-run eggs means eggs which are packed as they come from the produc tion facilities without having been washed, sized and/or candled for qual ity, with the exception that some checks, dirties, or other obvious under grades may have been removed. Official certificate means any certifi cate prescribed by regulations of the Administrator for issuance by an in spector or other person performing offi cial functions under this part. Official device means any device pre scribed or authorized by the Secretary for use in applying any official mark. Official identification means the offi cial inspection mark or any other sym bol prescribed by regulations of this part to identify the status of any arti cle. Official inspection mark means any symbol prescribed by the regulations of the Administrator showing that egg products were inspected in accordance with this part. Official standard means the standards of quality, grades, and weight classes for eggs. Office of inspection means the office of any inspector. Pasteurize means the subjecting of each particle of egg products to heat or other treatments to destroy harmful viable microorganisms by such proc esses as may be prescribed by these regulations. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00708 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 699 Food Safety and Inspection Service, USDA § 590.10 Person means any individual, part nership, corporation, association, or other business unit. Pesticide chemical, Food additive, Color additive, and Raw agricultural commodity shall have the same meaning for pur poses of this part as under the Federal Food, Drug, and Cosmetic Act. Plant means any place of business where egg products are processed: (a) Exempted plant means any plant where the Administrator has deter mined the facilities and operating pro cedures meet such standards as may be prescribed by this part, and where the eggs received or used in the manufac ture of egg products contain no more restricted eggs than are allowed by the official standards of U.S. Consumer Grade B for shell eggs, and where an exemption has been granted. (b) Official plant means any plant in which the plant facilities, methods of operation and sanitary procedures have been found suitable and adequate by the Administrator for the continuous inspection of egg products in accord ance with this part and in which in spection service is carried on. Potable water means water that has been approved by a State health au thority or other agency or laboratory acceptable to the Administrator as safe for drinking and suitable for food proc essing. Processing means manufacturing of egg products, including breaking eggs or filtering, mixing, blending, pasteur izing, stabilizing, cooling, freezing or drying, or packaging egg products at official plants. Producer-packer means any producer who sorts eggs only from his own pro duction and packs them into their var ious qualities. Quality means the inherent prop erties of any product which determine its relative degree of excellence. Regional Director means any employee of the Department in charge of inspec tion service in a designated geo graphical region. Regulations means the provisions in this part. Regulatory inspector means any em ployee of the U.S. Government, or State or local jurisdiction, who is au thorized by the Secretary to make such inspections as required in § 590.28 of these regulations. Sampling means the act of taking samples of any product for inspection or analyses. Sanitize means the application of a bactericidal treatment which is ap proved as being effective in destroying microorganisms, including pathogens. Secretary means the Secretary of Ag riculture or his delegate. Service means the Agricultural Mar keting Service (AMS) of the Depart ment. Shell egg packer (grading station) means any person engaged in the sort ing of eggs from sources other than or in addition to his own production into their various qualities, either mechani cally or by other means. Stabilization means the subjection of any egg product to a desugaring proc ess. State means any State of the United States, the Commonwealth of Puerto Rico, the Virgin Islands of the United States, and the District of Columbia. Ultimate consumer means any house hold consumer, restaurant, institution, or any other party who has purchased or received shell eggs or egg products for consumption. United States means the States. Washed ungraded eggs means eggs which have been washed but not sized or segregated for quality. White or albumen means, for the pur pose of this part, the product obtained from the egg as broken from the shell and separated from the yolk. [36 FR 9814, May 28, 1971] EDITORIAL NOTE: For FEDERAL REGISTER ci tations affecting § 590.5, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.fdsys.gov. ADMINISTRATION § 590.10 Authority. The Administrator shall perform, for and under the supervision of the Sec retary, such duties as the Secretary may require in the enforcement or ad ministration of the provisions of the Act, and this part. The Administrator may waive for a limited period any par ticular provisions of the regulations to permit experimentation so that new VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00709 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 700 9 CFR Ch. III (1–1–18 Edition) § 590.13 procedures, equipment, and processing techniques may be tested to facilitate definite improvements and at the same time to maintain full compliance with the spirit and intent of the regulations. The Agricultural Marketing Service and its officers and employees shall not be liable in damages through acts of commission or omission in the admin istration of this part. [42 FR 2971, Jan. 14, 1977. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981] § 590.13 Federal and State coopera tion. The Secretary shall, whenever he de termines that it would effectuate the purposes of the Act, authorize the Ad ministrator to cooperate with appro priate State and other governmental agencies in carrying out any provisions of the Egg Products Inspection Act and these regulations. In carrying out the provisions of the Act and the regula tions, the Secretary may conduct such examinations, investigations, and in spections as he determines practicable through any officer or employee of any such agency commissioned by him for such purpose. The Secretary shall re imburse the States and other agencies for the services rendered by them in such cooperative programs as agreed to in the cooperative agreements as signed by the Administrator and the duly authorized agent of the State or other agency. § 590.17 Nondiscrimination. The conduct of all services and the li censing of graders and inspectors under these regulations shall be accom plished without discrimination as to race, color, religion, sex, national ori gin, age, or disability. [40 FR 20057, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977. Further redesignated at 46 FR 63203, Dec. 31, 1981, and amended at 60 FR 49169, Sept. 21, 1995] § 590.18 OMB control numbers as signed pursuant to the Paperwork Reduction Act. (a) Purpose. This section collects and displays the control numbers assigned to information collection requirements by the Office of Management and Budg et contained in 7 CFR 590 pursuant to the Paperwork Reduction Act of 1980, Pub. L. 96–511. (b) Display. 7 CFR section where identified and de scribed Current OMB control number § 590.10 ......................................................... 0581–0113 § 590.13 ......................................................... 0581–0113 § 590.22 ......................................................... 0581–0113 § 590.28(a)(1) ................................................ 0581–0113 § 590.40 ......................................................... 0581–0113 § 590.45(c)(1) ................................................. 0581–0113 § 590.45(c)(3) ................................................. 0581–0113 § 590.45(d) ..................................................... 0581–0113 § 590.110(a) ................................................... 0581–0113 § 590.112 ....................................................... 0581–0113 § 590.122 ....................................................... 0581–0113 § 590.124 ....................................................... 0581–0113 § 590.126 ....................................................... 0581–0113 § 590.128(a) ................................................... 0581–0113 § 590.140 ....................................................... 0581–0113 § 590.144 ....................................................... 0581–0113 § 590.146(b) ................................................... 0581–0113 § 590.146(d) ................................................... 0581–0113 § 590.155 ....................................................... 0581–0113 § 590.160(c) ................................................... 0581–0113 § 590.160(d) ................................................... 0581–0113 § 590.160(f)(3) ............................................... 0581–0113 § 590.160(f)(4) ............................................... 0581–0113 § 590.200(a) ................................................... 0581–0113 § 590.200(b) ................................................... 0581–0113 § 590.220 ....................................................... 0581–0113 § 590.240 ....................................................... 0581–0113 § 590.320 ....................................................... 0581–0113 § 590.402(a) ................................................... 0581–0113 § 590.411(a) ................................................... 0581–0113 § 590.411(b) ................................................... 0581–0113 § 590.411(e) ................................................... 0581–0113 § 590.411(f) .................................................... 0581–0113 § 590.418(c) ................................................... 0581–0113 § 590.430(b) ................................................... 0581–0113 § 590.435(b) ................................................... 0581–0113 § 590.435(c) ................................................... 0581–0113 § 590.440(c) ................................................... 0581–0113 § 590.500(h) ................................................... 0581–0113 § 590.504(c) ................................................... 0581–0113 § 590.504(d) ................................................... 0581–0113 § 590.504(h) ................................................... 0581–0113 § 590.504(k) ................................................... 0581–0113 § 590.504(o)(1) .............................................. 0581–0113 § 590.504(o)(2) .............................................. 0581–0113 § 590.504(o)(3)(i) ........................................... 0581–0113 § 590.504(o)(3)(iii) .......................................... 0581–0113 § 590.504(o)(3)(iv) ......................................... 0581–0113 § 590.504(o)(3)(v) .......................................... 0581–0113 § 590.515(a)(8) .............................................. 0581–0113 § 590.520(h) ................................................... 0581–0113 § 590.522(f) .................................................... 0581–0113 § 590.522(x) ................................................... 0581–0113 § 590.522(aa)(2) ............................................ 0581–0113 § 590.530(d) ................................................... 0581–0113 § 590.534(a) ................................................... 0581–0113 § 590.544(b) ................................................... 0581–0113 § 590.544(c) ................................................... 0581–0113 § 590.544(d) ................................................... 0581–0113 § 590.552(a)(3) .............................................. 0581–0113 § 590.552(b)(1)(i) ........................................... 0581–0113 § 590.552(b)(2) .............................................. 0581–0113 § 590.570(c) ................................................... 0581–0113 § 590.575(b)(3) .............................................. 0581–0113 § 590.575(d) ................................................... 0581–0113 § 590.580(c) ................................................... 0581–0113 § 590.600 ....................................................... 0581–0113 § 590.610(a) ................................................... 0581–0113 § 590.620 ....................................................... 0581–0113 VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00710 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 701 Food Safety and Inspection Service, USDA § 590.35 7 CFR section where identified and de scribed Current OMB control number § 590.640(b)(1) .............................................. 0581–0113 § 590.680(a) ................................................... 0581–0113 § 590.800 ....................................................... 0581–0113 § 590.840 ....................................................... 0581–0113 § 590.905(a) ................................................... 0581–0113 § 590.915(a) ................................................... 0581–0113 § 590.915(b) ................................................... 0581–0113 § 590.920 ....................................................... 0581–0113 § 590.930(f) .................................................... 0581–0113 § 590.950(a) ................................................... 0581–0113 § 590.960 ....................................................... 0581–0113 § 590.965 ....................................................... 0581–0113 [48 FR 34238, July 28, 1983, as amended at 50 FR 23270, June 3, 1985; 54 FR 37290, Sept. 8, 1989] SCOPE OF INSPECTION § 590.20 Inspection in accordance with methods prescribed or approved. Inspection of eggs and egg products shall be rendered pursuant to these regulations and under such conditions and in accordance with such methods as may be prescribed or approved by the Administrator. § 590.22 Basis of service. These regulations provide for inspec tion services pursuant to the Egg Prod ucts Inspection Act. Eggs and egg prod ucts shall be inspected in accordance with such standards, methods, and in structions as may be issued or ap proved by the Administrator. Inspec tion services shall be subject to super vision at all times by the applicable Federal-State supervisor, egg products supervisor, Regional Director, and Na tional Supervisor. § 590.24 Egg products plants requiring continuous inspection. No plant in which egg products proc essing operations are conducted shall process egg products without contin uous inspection under these regula tions, except as expressly exempted in § 590.100. § 590.26 Egg products entering or pre pared in official plants. Eggs and egg products processed in an official plant shall be inspected, processed, marked, and labeled as re quired by these regulations. Egg prod ucts entering an official plant shall have been inspected, processed, marked, and labeled as required by these regulations. § 590.28 Other inspections. (a) Periodic inspections shall be made of: (1) The records of all persons engaged in the business of transporting, ship ping, or receiving any eggs or egg prod ucts. (2) Exempted plants to determine that such plants are operating pursu ant to these regulations. (b) Inspections shall be made of im ported eggs and egg products as re quired in this part. [36 FR 9814, May 28, 1971, as amended at 40 FR 20057, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, and amended at 60 FR 49169, Sept. 21, 1995; 63 FR 45675, Aug. 27, 1998; 63 FR 69971, Dec. 17, 1998] RELATION TO OTHER AUTHORITIES § 590.30 At official plants. (a) Requirements within the scope of the Act with respect to premises, fa cilities, and operations of any official plant which are in addition to or dif ferent than those made under this part may not be imposed by any State or local jurisdiction except that any such jurisdiction may impose recordkeeping and other requirements within the scope of § 590.200, if consistent there with, with respect to any such plant. (b) Labeling, packaging, or ingre dient requirements in addition to or different than those made under this part, the Federal Food, Drug, and Cos metic Act and the Fair Packaging and Labeling Act may not be imposed by any State or local jurisdiction with re spect to egg products processed at any official plant in accordance with the requirements under this part and such Acts. § 590.35 Eggs and egg products outside official plants. Any State or local jurisdiction may exercise jurisdiction with respect to eggs and egg products for the purpose of preventing the distribution for human food purposes of any such arti cles which are outside of the official plant and are in violation of this part or any of said Federal Acts or any VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00711 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 702 9 CFR Ch. III (1–1–18 Edition) § 590.40 State or local law consistent there with. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 63 FR 69971, Dec. 17, 1998] EGGS AND EGG PRODUCTS NOT INTENDED FOR HUMAN FOOD § 590.40 Continuous inspection not provided. Continuous inspection shall not be provided under this part at any plant for the processing of any egg products which are not intended for use as human food, but such articles prior to their offer for sale or transportation in commerce shall be denatured or decharacterized unless shipped under seal as authorized in §§ 590.504(c), and identified as prescribed by the regula tions in this part to prevent their use for human food. Periodic inspections shall be made of such operations and records to assure compliance with the Act and the regulations in this part. [37 FR 6657, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 63 FR 69971, Dec. 17, 1998] § 590.45 Prohibition on eggs and egg products not intended for use as human food. (a) No person shall buy, sell, or trans port or offer to buy or sell, or offer or receive for transportation in com merce, any eggs or egg products which are not intended for use as human food, unless they are denatured or decharacterized, unless shipped under seal as authorized in paragraphs (c) and (d) of this section or in §§ 590.504(c) and 590.720(a) and identified as required by the regulations in this part. (b) No person shall import or export shell eggs classified as loss, inedible, or incubator rejects or any egg products which are unwholesome, adulterated, or are otherwise unfit for human food purposes, except as provided in para graphs (c) and (d) of this section, unless they are denatured or decharacterized and identified as required by the regu lations in this part. (c) Egg products which are unwhole some, adulterated, or are otherwise unfit for human food purposes that are not denatured or decharacterized may be exported to foreign countries for in dustrial use or animal food under the following provisions: (1) Authorized government official of the foreign country shall approve the importation of such products into that country. (2) The egg products shall be shipped under U.S. Government seal and identi fied as required in § 590.840. (3) Provisions for the control of such inedible product in the foreign country to preclude its use as human food must be established and approved by the Ad ministrator. Such control may consist of, but not be limited to, receipt and inspection by an appropriate U.S. Gov ernment official, an official of an ap proved meat, poultry, or egg products inspection system of the foreign gov ernment, or, when acceptable to the Administrator, a foreign government official including other foreign health authorities. (d) Foreign governments may peti tion the Administrator for approval to import into this country egg products which are unwholesome, adulterated, or otherwise unfit for human food pur poses that are not denatured or decharacterized for industrial use or animal food requirements. Such prod ucts shall be subject to the provisions of this part and other applicable laws and regulations for importation into the United States. [48 FR 34238, July 28, 1983] REFRIGERATION OF SHELL EGGS § 590.50 Temperature and labeling re quirements. (a) No shell egg handler shall possess any shell eggs that are packed into containers destined for the ultimate consumer unless they are stored and transported under refrigeration at an ambient temperature of no greater than 45 °F (7.2 °C). (b) No shell egg handler shall possess any shell eggs that are packed into containers destined for the ultimate consumer unless they are labeled to in dicate that refrigeration is required. (c) Any producer-packer with an an nual egg production from a flock of 3,000 or fewer hens is exempt from the VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00712 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 703 Food Safety and Inspection Service, USDA § 590.112 temperature and labeling requirements of this section. [63 FR 45675, Aug. 27, 1998] EXEMPTIONS § 590.100 Specific exemptions. The following are exempt to the ex tent prescribed as to the provision for continuous inspection of processing op erations in section 5(a) of the Act: Pro vided, That the conditions for exemp tion and provisions of these regulations are met: (a) [Reserved] (b) Subject to the approval of the Ad ministrator as provided in §§ 590.600 through 590.670, the processing of egg products without continuous inspec tion at any plant where the facilities, sanitation, and operating procedures are the same as are required in this part for official plants and where the eggs received or used in the manufac ture of egg products contain no more restricted eggs than are allowed by the official standards for U.S. Consumer Grade B shell eggs, and the egg prod ucts processed at such plant; (c)–(d) [Reserved] (e) The processing and sale of egg products by any poultry producer from eggs of his own flock’s production when sold directly to a household consumer exclusively for use by such consumer and members of his household and his nonpaying guests and employees; (f) [Reserved] (g) The processing in nonofficial plants, including but not limited to bakeries, restaurants, and other food processors, without continuous inspec tion, of certain categories of food prod ucts which contain eggs or egg prod ucts as an ingredient, and the sale and possession of such products: Provided, That such products are manufactured from inspected egg products processed in accordance with this part or from eggs containing no more restricted eggs than are allowed in the official standards for U.S. Consumer Grade B shell eggs; [36 FR 9814, May 28, 1971, as amended at 40 FR 20057, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 63 FR 69971, Dec. 17, 1998] § 590.105 Suspension or termination of exemptions. (a) The Administrator may imme diately suspend or terminate any ex emption under § 590.100(b) at any time with respect to any person, if the con ditions of exemption prescribed by this section are not being met. The Admin istrator may modify or revoke any reg ulation of this part, granting exemp tions whenever he determines such ac tion appropriate to effectuate the pur poses of the Act. (b) Failure to comply with the condi tion of the exemptions contained in § 590.100 shall subject such person to the penalties provided for in the Act and in this part. [36 FR 9814, May 28, 1971, as amended at 40 FR 20057, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] PERFORMANCE OF SERVICE § 590.110 Licensed inspectors. (a) Any person who is a Federal or State employee, or the employee of a local jurisdiction possessing proper qualifications as determined by an ex amination for competency and who is to perform services pursuant to this part, may be licensed by the Secretary as an inspector. (b) Licenses issued by the Secretary are to be countersigned by the Admin istrator or by any other designated of ficial of the Service. (c) No person may be licensed to in spect any product in which he is finan cially interested. [36 FR 9814, May 28, 1971; 36 FR 10841, June 4, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.112 Suspension of license or au thority; revocation. Pending final action by the Sec retary, any person authorized to coun tersign a license to perform inspection services may, whenever he deems such action necessary to assure that any in spection service is properly performed, suspend any license to perform inspec tion services issued pursuant to this part by giving notice of such suspen sion to the respective licensee, accom panied by a statement of the reasons VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00713 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 704 9 CFR Ch. III (1–1–18 Edition) § 590.114 therefor. Within 7 days after the re ceipt of the aforesaid notice and state ment of reasons by the licensee, he may file an appeal in writing, with the Secretary, supported by any argument or evidence that he may wish to offer as to why his license should not be sus pended or revoked. After the expiration of the aforesaid 7-day period and con sideration of such argument and evi dence, the Secretary will take such ac tion as he deems appropriate with re spect to such suspension or revocation. When no appeal is filed within the pre scribed 7 days, the license is revoked or suspended. § 590.114 Surrender of license. Upon termination of his services as an inspector or whenever his license has been suspended or revoked, the li censee shall surrender his license and other items of identification furnished by the Department immediately to the inspection service. § 590.116 Activities of inspectors. Inspectors at official plants shall confine their activities to those duties necessary in the rendering of inspec tion service and such closely related activities as may be approved by the Administrator. § 590.118 Identification. Inspectors shall have in their posses sion at all times while on duty, and present upon request, the means of identification furnished by the Depart ment to such persons. [36 FR 9814, May 28, 1971; 36 FR 10841, June 4, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.119 Political activity. Inspectors are forbidden during the period of their respective appoint ments, or licenses, to take an active part in political management or in po litical campaigns. Political activity in city, county, State, or national elec tions, whether primary or regular, or in behalf of any party or candidate, ex cept as authorized by law or regulation of the Department, is prohibited. This applies to all appointees, including but not being limited to temporary and co operative employees and employees on leave of absence with or without pay. Willful violation of this section or § 590.120 will constitute grounds for dis missal in the case of appointees and revocation of licenses in the case of li censees. [36 FR 9814, May 28, 1971, as amended at 42 FR 2971, Jan. 14, 1977. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.120 Financial interest of inspec tors. No inspector shall inspect any prod uct in which he is financially inter ested. § 590.122 Time of inspection. The inspector who is to perform the inspection in an official plant shall be given reasonable advance notice by plant management of the hours when such inspection will be required. [60 FR 49169, Sept. 21, 1995] § 590.124 Schedule of operation of offi cial plants. Operating schedules for an official plant shall be subject to approval of the Administrator. The normal oper ating schedule shall consist of a con tinuous 8-hour period per day and shall include the time for FSIS inspection program personnel to put on required gear and to walk to a work station, and the time for FSIS inspection program personnel to return from a work sta tion and remove required gear (exclud ing not to exceed 1 hour for lunch), 5 consecutive days per week, within the administrative workweek, Sunday through Saturday, for each full shift required. Clock hours of daily oper ations need not be specified in a sched ule, although as a condition of continu ance of approval of a schedule, the hours of operation must be reasonably uniform from day to day. [48 FR 20683, May 9, 1983, as amended at 76 FR 33980, June 10, 2011] § 590.126 Overtime inspection service. When operations in an official plant require the services of inspection per sonnel beyond their regularly assigned tour of duty on any day or on a day outside the established schedule, such services are considered as overtime VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00714 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 705 Food Safety and Inspection Service, USDA § 590.132 work. The official plant must give rea sonable advance notice to the inspector of any overtime service necessary and must pay for such overtime. For each calendar year, FSIS will calculate the overtime rate for inspection service, per hour per program employee, using the following formula: The quotient of dividing the Office of Field Operations plus Office of International Affairs in spection program personnel’s previous fiscal year’s regular direct pay by the previous fiscal year’s regular hours, plus the quotient multiplied by the cal endar year’s percentage of cost of liv ing increase, multiplied by 1.5, plus the benefits rate, plus the travel and oper ating rate, plus the overhead rate, plus the allowance for bad debt rate. FSIS calculates the benefits rate, the travel and operating rate, the overhead rate, and the allowance for bad debt rate using the formulas set forth in § 592.510(b) and the cost of living in creases and percentage of inflation fac tors set forth in § 592.510(c) of this chap ter. [71 FR 2143, Jan. 13, 2006, as amended at 76 FR 20228, Apr. 12, 2011] § 590.128 Holiday inspection service. (a) When an official plant requires in spection service on a holiday or a day designated in lieu of a holiday, such service is considered holiday work. The official plant must, in advance of such holiday work, request the inspector in charge to furnish inspection service during such period and must pay the Agency for such holiday work at the hourly rate. For each calendar year, FSIS calculates the holiday rate for in spection service, per hour per program employee, using the following formula: The quotient of dividing the Office of Field Operations plus Office of Inter national Affairs inspection program personnel’s previous fiscal year’s reg ular direct pay by the previous fiscal year’s regular hours, plus the quotient multiplied by the calendar year’s per centage of cost of living increase, mul tiplied by 2, plus the benefits rate, plus the travel and operating rate, plus the overhead rate, plus the allowance for bad debt rate. FSIS will calculate the benefits rate, the travel and operating rate, the overhead rate, and the allow ance for bad debt rate using the for mulas set forth in § 592.510(b), and the cost of living increases and percentage of inflation factors set forth in § 592.510(c) of this chapter. (b) The term ‘‘holiday’’ shall mean the legal public holidays specified by the Congress in paragraph (a) of sec tion 6103, title 5 of the United States Code. Information on legal holidays may be obtained from the supervisor. [37 FR 6657, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, as amended at 46 FR 9, Jan. 2, 1981. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 47 FR 46071, Oct. 15, 1982; 59 FR 52637, Oct. 18, 1994; 65 FR 60095, Oct. 10, 2000; 67 FR 3430, Jan. 24, 2002; 68 FR 37957, June 26, 2003; 71 FR 2143, Jan. 13, 2006; 76 FR 20228, Apr. 12, 2011] § 590.130 Basis of billing plants. Overtime and/or holiday services shall be billed to the official plant on the basis of each 15 minutes of over time and/or holiday service performed by each inspector providing such serv ice to the plant, except that when an official plant requires the services of an inspector after he has completed his day’s assignment and left the plant or when he is called back to duty on a day outside the established normal oper ating schedule or on a holiday, the offi cial plant shall pay for a minimum of 2 hours service at the applicable estab lished rate. Extra travel expense in curred while rendering overtime or hol iday service shall be billed to the offi cial plant. Bills are payable upon re ceipt and become delinquent 30 days from date of billing. Overtime or holi day inspection service will not be per formed at any plant that is delinquent, and processing operations shall be con fined to the regular operating schedule of the plant. In addition, fees will be charged and collected for certifications requested by and provided for the offi cial plant that are not within the scope of these regulations. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49169, Sept. 21, 1995; 65 FR 44950, July 20, 2000] § 590.132 Access to plants. Access shall not be refused to any representative of the Secretary to any plant, place of business, or transport VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00715 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 706 9 CFR Ch. III (1–1–18 Edition) § 590.134 vehicle subject to inspection under the provisions of this part upon presen tation of proper credentials. [63 FR 45675, Aug. 27, 1998] § 590.134 Accessibility of product and cooler rooms. (a) Each product for which inspection service is required shall be so placed as to disclose fully its class, quality, quantity, and condition as the cir cumstances may warrant. (b) The perimeter of each cooler room used to store shell eggs packed in containers destined for the ultimate consumer shall be made accessible in order for the Secretary’s representa tives to determine the ambient tem perature under which shell eggs are stored. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 63 FR 45675, Aug. 27, 1998] § 590.136 Facilities and equipment to be furnished by official plants for use of inspectors in performing service. (a) Such facilities and equipment shall include but not be limited to a room or area suitable for sampling product, and acceptable candling light, flashlight, heavy duty, high speed drill with an eleven sixteenths-inch or larg er bit of sufficient length to reach the bottom of containers used for frozen eggs, metal stem thermometer(s), test thermometer(s), stop watch, test weighing scale(s) and test weight(s), test kit for determining the bacteri cidal strength of sanitizing solutions, and stationary or adequately secured storage box or cage (capable of being locked only by the inspector) for hold ing official samples. (b) Furnished office space and equip ment, including but not being limited to a desk (equipped with a satisfactory locking device), lockers or cabinets suitable for the protection and storage of supplies, and facilities suitable for inspectors to change clothing. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49169, Sept. 21, 1995] APPLICATION FOR SERVICE § 590.140 How application shall be made. The proprietor or operator of each plant processing egg products, unless exempted by § 590.100, shall make appli cation to the Administrator for inspec tion service. The application shall be made in writing on forms furnished by the inspection service. In cases of change of name or ownership or change of location, a new application shall be made. § 590.142 Filing of application. An application for inspection service shall be regarded as filed only when it has been filled in completely and signed by the applicant and has been received in the office of the Chief of the Grading Branch. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 43 FR 60138, Dec. 26, 1978. Redesignated at 46 FR 63203, Dec. 31, 1981] § 590.144 Authority of applicant. Proof of authority of any person ap plying for inspection service may be re quired at the discretion of the Admin istrator. § 590.146 Application for continuous inspection in official plants; ap proval. Any person desiring to process egg products under continuous inspection service must receive approval of such plant and facilities as an official plant prior to the installation of such serv ice. An application for continuous in spection service to be installed in an official plant shall be approved accord ing to the following procedure: (a) Initial survey: When an applica tion for continuous inspection in a plant has been filed, a supervisory egg products inspector will make a survey and inspection of the premises and plant to determine if the facilities and methods of operation therein are suit able and adequate for service in accord ance with: (1) These regulations, and (2) Such other administrative in structions as may be issued from time to time by the Service and which are in VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00716 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 707 Food Safety and Inspection Service, USDA § 590.146 effect at the time of the aforesaid sur vey and inspection. (b) Drawings and specifications to be furnished: (1) Applicants may obtain informa tion or assistance as to the require ments before submitting prints of drawings, specifications, and supple mental information from the inspec tion service. (2) Three copies of each print drawing as specified in this section of the com plete floor plan, plot plan, supple mental information, and specifications shall be submitted. Sheet size of the print shall not exceed 34 by 44 inches, the wording shall be legible, all lines sharp and clear, and properly drawn to scale. Each print shall show the scale used, north point of the compass, and the firm name, street, city, state, and zip code or an accurate description of the location. (3) Plot plan of entire premises shall include location of all buildings, rail roads, roadways, alleys, wells, res ervoirs, drains, catch basins, nearby buildings adjoining property, drainage and slope of terrain, character and sur facing of roadways, driveways, and ve hicular loading areas. The plot plan may be drawn to a scale of one-thirty second inch per foot. (4) Floor plan prints shall include all space on each floor of the official plant, accurately illustrating and de scribing the facilities. Detailed draw ings of processing area shall be drawn to a scale of one-fourth inch per foot. Prints showing only nonprocessing areas may be drawn to a scale of one eighth inch per foot. (5) Floor plans shall show the loca tion of such features as walls, parti tions, posts, doorways, windows, floor drains and channel drains, air systems, ventilation fans, principal pieces of equipment, storage tanks, hose connec tions for cleaning purposes, hand-wash ing facilities, lockers, and toilets. The prints shall show slope of floors to drains. (6) The official plant shall include all processing rooms and other rooms used in the official plant, including but not being limited to the breaking room, equipment washing and sanitizing rooms, shell egg washing rooms, pack aging rooms, shell egg and egg prod ucts storage rooms (including coolers, freezers, hot rooms), drying rooms, toi let and dressing rooms, storerooms for supplies, and all other rooms, compart ments, or passageways where products or any ingredients to be used in the preparation of products under this service will be handled or kept and may include other rooms located in the building comprising the official plant. Except in public warehouses, all rooms, compartments, etc., of the building not to be considered as part of the official plant shall not have direct access into any part of the official plant. (7) Supplemental information may be shown as notations on the drawings or on supplemental sheets. Supplemental information shall include clarifying in formation such as sequence of proc essing edible products, handling of in edible product, shell disposal, handling of packaging material, liquid pumping systems, cleaned-in-place systems, de scription of pasteurizer, description of drier, type and efficiency of air filtra tion, hot water facilities, sewage dis posal, and such other notations as may be required. (8) Specification sheets shall include height of ceilings and type construc tion, type of floors, and wall construc tion, wall and partition material, and number of employees who will use each toilet room and facilities. (c) Upon approval of the prints of drawing, supplemental information, and specifications, the application for service may be approved. (d) Changes and revisions of official plant: When changes are planned in of ficial plant construction, facilities, and equipment covered by previously ap proved prints, revised prints shall be submitted for review and approval prior to making the changes by: A completely revised sheet(s) showing proposed alterations and additions or an overlay print drawn to same scale as print to be modified or revised. A final survey of the completed alter ations and additions shall be made by the supervisory egg products inspector to determine if the changes are in ac cordance with approved drawings and the regulations. (e) Final survey and plant approval: Prior to the inauguration of contin uous inspection service, a final survey VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00717 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 708 9 CFR Ch. III (1–1–18 Edition) § 590.148 of the plant and premises shall be made by the supervisory egg products inspec tor to determine if the plant is con structed and facilities are installed in accordance with the approved drawings and these regulations. The plant may be approved only when these require ments have been met. [36 FR 9814, May 28, 1971; 36 FR 10841, June 4, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.148 Order of service. Inspection service shall be per formed, insofar as practicable, in the order in which applications therefor are made. [36 FR 9814, May 28, 1971, as amended at 42 FR 2971, Jan. 14, 1977. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] INAUGURATION OF SERVICE § 590.150 Official plant numbers. An official plant number shall be as signed to each plant granted inspection service. Such plant number shall be used to identify all containers of in spected products prepared in the plant which are capable of use as human food. A plant shall not have more than one plant number. § 590.155 Inauguration of service. Prior to the inauguration of service, the proprietor or operator of the plant shall be knowledgeable of the require ments of these regulations. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49169, Sept. 21, 1995] DENIAL OF SERVICE § 590.160 Refusal, suspension, or with drawal of service. (a) The Administrator (for such pe riod, or indefinitely, as he deems nec essary to effectuate the purposes of the Act) may refuse to provide or may withdraw inspection service under this part with respect to any plant if he de termines after opportunity for a hear ing (following the procedures of 7 CFR, part 1, subpart H) is accorded to the ap plicant for, or recipient of, such serv ice, that such applicant or recipient is unfit to engage in any business requir ing inspection under the Act or this part, because the applicant or recipient or anyone responsibly connected with such person has been convicted in any Federal or State court, within the pre vious 10 years, of (1) any felony or more than one misdemeanor under any law based upon the acquiring, handling, or distributing of adulterated, mislabeled, or deceptively packaged food or fraud in connection with transactions in food or (2) any felony, involving, fraud, brib ery, extortion, or any other act or cir cumstances indicating a lack of the in tegrity needed for the conduct of oper ations affecting the public health. (b) For the purpose of this section, a person shall be deemed to be respon sibly connected with the business if he is a partner, officer, director, holder, or owner of 10 percentum or more of its voting stock, or employee in a manage rial or executive capacity. (c) The determination and order of the Administrator with respect thereto under this section shall be final and conclusive unless the affected appli cant for, or recipient of, inspection service files application for judicial re view within 30 days after the effective date of such order in the U.S. Court of Appeals for the circuit in which such applicant or recipient has its principal place of business or in the U.S. Court of Appeals for the District of Columbia Circuit. Judicial review of any such order shall be upon the record upon which the determination and order are based. The provisions of section 204 of the Packers and Stockyards Act, 1921, as amended (7 U.S.C. 194) shall be appli cable to appeals taken under this sec tion. This section shall not affect in any way other provisions of the Act or these regulations for refusal of inspec tion services. (d) Any applicant for inspection at a plant where the operations thereof may result in any discharge into the navi gable waters in the United States is re quired by subsection 401(a)(1) (33 U.S.C. 1341) of the Clean Water Act as amend ed (86 Stat. 816, 91 Stat. 1566; 33 U.S.C. 1251 et seq.), to provide the Adminis trator with a certification, as pre scribed in said subsection, that any such discharge will comply with the VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00718 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 709 Food Safety and Inspection Service, USDA § 590.161 applicable provisions of sections 301, 302, 303, 306, and 307 of the Act (33 U.S.C. 1311, 1312, 1313, 1316, and 1317). No grant of inspection can be issued unless such certification has been obtained, or is waived, because of failure or refusal of the State, interstate agency, or the Administrator of the Environmental Protection Agency to act on a request for certification within a reasonable period (which shall not exceed 1 year after receipt of such request). Further, upon receipt of an application for in spection and a certification as required by subsection 401(a)(1) of the Clean Water Act, the Administrator (as de fined in § 590.5) is required by subpara graph (2) of said subsection to notify the Administrator of the Environ mental Protection Agency for pro ceedings in accordance with that sub section. No grant of inspection can be made until the requirements of 401(a) (1) and (2) have been met. (e) Inspection may be suspended or revoked and plant approval terminated as provided in subsection 401(a) (4) and (5) of the Clean Water Act, as amended (33 U.S.C. 1341(a) (4) and (5)). (f) Suspension of plant approval and withdrawal of service: (1) Any plant approval given pursu ant to these regulations may be sus pended by the Administrator for (i) failure to maintain premises, facilities, and equipment in a satisfactory state of repair; (ii) the use of operating pro cedures or practices which are not in accordance with the regulations; (iii) the alterations of buildings, facilities, or equipment which have not been ap proved in accordance with the regula tions; or (iv) assaulting, intimidating, impeding, obstructing, or interfering with any person engaged in or on ac count of the performance of his official duties. (2) During such period of suspension, no processing of egg products for com merce shall be carried on in the official plant. If the plant facilities or methods of operation are not brought into com pliance within a reasonable period of time, to be specified by the Adminis trator, inspection service shall be with drawn from the official plant. Upon withdrawal of inspection service in an official plant, the plant approval for processing egg products shall also be come terminated. (3) The operator shall be notified of the withdrawal action and the reasons therefor and afforded an opportunity to present his views informally prior to the effective date of such withdrawal, and upon written request, he shall be afforded an opportunity for a hearing in accordance with the applicable rules of practice (7 CFR, part 1, subpart H), with respect to the merits or validity of the withdrawal, but such a suspen sion or other withdrawal shall continue in effect pending the outcome of any such hearing unless otherwise ordered by the Administrator. (4) In any case where inspection serv ice is suspended under this paragraph (f) of this section, such service, after appropriate corrective action is taken, will be restored immediately, or as soon thereafter as an inspector can be made available. In any case where in spection service is withdrawn for a specified period under this paragraph (f) of this section, the person concerned may, after said specified period has ex pired, apply for inspection service as provided in §§ 590.140 through 590.146. [36 FR 9814, May 28, 1971, as amended at 37 FR 6657, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, as amended at 43 FR 60138, Dec. 26, 1978; 45 FR 23640, Apr. 8, 1980. Redesignated at 46 FR 63203, Dec. 31, 1981] § 590.161 Termination of plant ap proval. When inspection service is not per formed at any plant for a period of at least 90 days, plant approval shall ter minate upon notice by the Adminis trator without further proceedings; provided, however, that this section shall not apply to any plant where the Administrator determines that such a plant operates on a seasonal basis and the inspection service has not been used as a result of such seasonal oper ation, or where operations have ceased due to extraordinary circumstances de termined by the Administrator as not warranting termination of plant ap proval. [45 FR 23641, Apr. 8, 1980. Redesignated at 46 FR 63203, Dec. 31, 1981] VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00719 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 710 9 CFR Ch. III (1–1–18 Edition) § 590.200 RECORDS AND RELATED REQUIREMENTS FOR EGGS AND EGG PRODUCTS HAN DLERS AND RELATED INDUSTRIES § 590.200 Records and related require ments. (a) Persons engaged in the business of transporting, shipping, or receiving any eggs or egg products in commerce, or holding such articles so received, and all egg handlers, including hatch eries, shall maintain records showing, for a period of 2 years, to the extent that they are concerned therewith, the receipt, delivery, sale, movement, and disposition of all eggs and egg products handled by them, and shall, upon the request of an authorized representative of the Secretary, permit him, at rea sonable times, to have access to and to copy all such records. (b) Production records by categories of eggs such as graded eggs, nest-run eggs, dirties, checks, leakers, loss, in edible, etc., bills of sale, inventories, receipts, shipments, shippers, receiv ers, dates of shipment and receipt, car rier names, etc., as determined by the Administrator, shall be maintained by all egg processing operations, except that, official egg products plants which use all shell eggs received and do not reship any shell eggs need only to maintain records indicating the amount of eggs received, date received, and the name and address of the ship per. [37 FR 6657, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 47 FR 745, Jan. 7, 1982; 63 FR 69971, Dec. 17, 1998] § 590.220 Information and assistance to be furnished to inspectors. When inspection service is performed at any plant, the plant operator shall furnish the inspector such information and assistance as may be required for the performance of inspection func tions, preparing certificates, reports, and for other official duties. ADMINISTRATIVE DETENTION § 590.240 Detaining product. Whenever any eggs or egg products subject to the Act are found by any au thorized representative of the Sec retary upon any premises, and there is reason to believe that they are or have been processed, bought, sold, possessed, used, transported, or offered or re ceived for sale or transportation in vio lation of the Act or the regulations in this part, or that they are in any other way in violation of the Act, such arti cles may be detained by such rep resentative for a period not to exceed 20 days, as more fully provided in sec tion 19 of the Act. A detention tag or other similar device shall be used to identify detained product, and the cus todian or owner shall be given a writ ten notice of such detention. Only au thorized representatives of the Sec retary shall affix or remove detention identification. The provisions of this section shall in no way derogate from authority for condemnation or seizure conferred by other provisions of the Act, the regulations in this part, or other laws. [37 FR 6658, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 63 FR 69972, Dec. 17, 1998] APPEAL OF AN INSPECTION OR DECISION § 590.300 Who may request an appeal inspection or review of an inspec tor’s decision. Any appeal inspection may be re quested by any interested party who is dissatisfied with the determination by an inspector of the class, quantity, or condition of any product, and a review may be requested by the operator of an official plant with respect to an inspec tor’s decision or on any other matter related to inspection in the official plant. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49169, Sept. 21, 1995] § 590.310 Where to file an appeal. (a) Appeal of resident inspector’s in spection or decision in an official plant. Any interested party who is not satis fied with the determination of the class, quantity, or condition of product which was inspected by an inspector in an official plant and has not left such plant, and the operator of any official VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00720 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 711 Food Safety and Inspection Service, USDA § 590.360 plant who is not satisfied with a deci sion by an inspector on any other mat ter relating to inspection in such plant may request an appeal inspection or re view of the decision by the inspector by filing such request with the inspector’s immediate supervisor. (b) All other appeal requests. Any in terested party who is not satisfied with the determination of the class, quan tity, or condition of product which has left the official plant where it was in spected may request an appeal inspec tion by filing such request with the Re gional Director in the region where the product is located or with the Chief of the Grading Branch. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 43 FR 60138, Dec. 26, 1978. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49169, Sept. 21, 1995; 63 FR 69972, Dec. 17, 1998] § 590.320 How to file an appeal. The request for an appeal inspection or review of an inspector’s decision may be made orally or in writing. If made orally, written confirmation may be required. The applicant shall clearly state the identity of the product, the decision which is questioned, and the reason(s) for requesting the appeal service. If such appeal request is based on the results stated on an official cer tificate, the original and all copies of the certificate available at the appeal inspection site shall be provided to the inspector assigned to make the appeal inspection. [60 FR 49169, Sept. 21, 1995] § 590.330 When an application for an appeal inspection may be refused. When it appears to the official with whom an appeal request is filed that the reasons given in the request are frivolous or not substantial, or that the condition of the product has under gone a material change since the origi nal inspection, or that the original lot has changed in some manner, or the Act or the regulations in this part have not been complied with, the applicant’s request for the appeal inspection may be refused. In such case, the applicant shall be promptly notified of the rea son(s) for such refusal. [60 FR 49169, Sept. 21, 1995, as amended at 63 FR 69972, Dec. 17, 1998] § 590.340 Who shall perform the ap peal. (a) An appeal inspection or review of a decision requested under § 590.310(a) shall be made by the inspector’s imme diate supervisor or by a licensed in spector assigned by the immediate su pervisor other than the inspector whose inspection or decision is being appealed. (b) The assignment of the inspec tor(s) who will make the appeal inspec tion under § 590.310(b) shall be made by the Regional Director or the Chief of the Grading Branch, Poultry Division, Agricultural Marketing Service. § 590.350 Procedures for selecting ap peal samples. (a) Prohibition on movement of product. Products shall not have been moved from the place where the inspection being appealed was performed and must have been maintained under adequate refrigeration when applicable. (b) Laboratory analyses. The appeal sample shall consist of product taken from the original sample containers plus an equal number of containers se lected at random. When the original sample containers cannot be located, the appeal sample shall consist of prod uct taken at random from double the number of original sample containers. (c) Condition inspection. The appeal sample shall consist of product taken from the original sample containers plus an equal number of containers se lected at random. A condition appeal cannot be made unless all originally sampled containers are available. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49169, Sept. 21, 1995] § 590.360 Appeal inspection certifi cates. Immediately after an appeal inspec tion is completed, an appeal certificate shall be issued to show that the origi nal inspection was sustained or was not sustained. Such certificate shall super sede any previously issued certificate VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00721 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 712 9 CFR Ch. III (1–1–18 Edition) § 590.370 for the product involved and shall clearly identify the number and date of the superseded certificate. The issuance of the appeal certificate may be withheld until any previously issued certificate and all copies have been re turned when such action is deemed nec essary to protect the interest of the Government. When the appeal inspec tor assigns a different class to the lot or determines that a net weight short age exists, the lot shall be retained pending correction of the labeling or approval of the product disposition by the National Supervisor. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49169, Sept. 21, 1995] § 590.370 Cost of appeals. (a) There shall be no cost to the ap pellant when the appeal inspection dis closes a material error was made in the original determination. (b) The costs of an appeal shall be borne by the appellant at an hourly rate of $27.36, including travel time and expenses if the appeal was frivolous, in cluding but not being limited to the following: The appeal inspection dis closes that no material error was made in the original inspection, the condi tion of the product has undergone a material change since the original in spection, the original lot has changed in some manner, or the Act or these regulations have not been complied with. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 46 FR 49571, Oct. 7, 1981. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 58 FR 57539, Oct. 26, 1993; 59 FR 52636, Oct. 18, 1994] CERTIFICATES § 590.400 Form of certificates. All certificates shall be issued on forms approved by the Administrator. § 590.402 Egg products inspection cer tificates. (a) Upon request of the applicant or the Service, any inspector is author ized to issue an egg products inspection certificate with respect to any lot of egg products inspected by him. In addi tion, an inspector is authorized to issue an inspection certificate covering prod uct inspected in whole or in part by an other inspector when the inspector has knowledge that the product is eligible for certification based on personal ex amination of the product or official in spection records. (b) Each egg products inspection cer tificate shall show the name and ad dress of the processor, the class and quantity of the egg products covered by such certificate, such shipping marks as are necessary to identify such products, all pertinent information concerning the wholesomeness thereof, and such other information as the Ad ministrator may prescribe or approve. § 590.404 Erasures or alterations made on official certificates. Erasures or alterations shall be ini tialed by the issuing inspector on the original certificate and any copy there of. All certificates made useless through clerical error or otherwise and all certificates canceled for whatever cause shall be voided and initialed and the original and all other copies shall be forwarded as prescribed by the Ad ministrator. § 590.406 Disposition of official certifi cates. The original and up to two copies of each official certificate shall be issued to the applicant or person designated by him. Other copies shall be filed and retained in accordance with the dis position schedule for inspection pro gram records. § 590.407 Export certification and marking of containers with export inspection mark. (a) Exporters must apply for export certification of inspected and passed products shipped to any foreign coun try. Exporters may apply for an export certificate using a paper or electronic application. FSIS will assess exporters that submit an electronic application the charge in § 592.500(d) of this chap ter. (b) FSIS will issue only one certifi cate for each consignment, except in the case of error in the certificate or loss of the certificate originally issued. A request for a replacement certificate, except in the case of a lost certificate, VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00722 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 713 Food Safety and Inspection Service, USDA § 590.411 1 The number ‘‘1234567’’ is given as an ex ample only. The number on the export cer tificate will correspond to the printed num ber on the export certificate. must be accompanied by the original certificate. The new certificate will carry the following statement: ‘‘Issued in replacement of lll’’, with the numbers of the certificates that have been superseded. (c) FSIS will deliver a copy of the ex port certificate to the person who re quested such certificate or his agent. Such persons may duplicate the certifi cate as required in connection with the exportation of the product. (d) FSIS will retain a copy of the cer tificate. (e)(1) When authorized by inspection personnel, establishments must mark the outside container of any inspected and passed egg products destined for export, the securely enclosed pallet within the consignment, or closed means of conveyance transporting the consignment, with a mark that con tains a unique identifier that links the consignment to the export certificate or an official mark with the following form: 1 (2) Ship stores, small quantities ex clusively for the personal use of the consignee and not for sale or distribu tion, and shipments by and for the U.S. Armed Forces, are exempt from the re quirements of this section. (f) Exporters may request inspection personnel to issue certificates for ex port consignments of product of offi cial establishments not under their su pervision, provided the consignments are first identified as having been ‘‘U.S. inspected and passed,’’ are found to be neither adulterated nor mis branded, and are marked as required by paragraph (e) of this section. [81 FR 42235, June 29, 2016] IDENTIFYING AND MARKING PRODUCT § 590.410 Shell eggs and egg products required to be labeled. (a) All shell eggs packed into con tainers destined for the ultimate con sumer shall be labeled to indicate that refrigeration is required, e.g., ‘‘Keep Refrigerated,’’ or words of similar meaning. (b) Containers and portable tanks of edible egg products, prior to leaving the official plant, shall be labeled in accordance with §§ 590.411 through 590.415 and shall bear the official iden tification shown in Figure 2 of § 590.412 or Figure 3 or 4 of § 590.415. Bulk trans port shipments of liquid pasteurized egg products to nonofficial outlets need not be sealed. Bulk shipments of liquid egg products transported from one offi cial plant to another shall be sealed and accompanied by an official certifi cate. [40 FR 20058, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 63 FR 45675, Aug. 27, 1998] § 590.411 Requirement of formulas and approval of labels for use in official egg products plants. (a) No label, container, or packaging material which bears official identi fication may bear any statement that is false or misleading. Any label, con tainer, or packaging material which bears any official identification shall be used only in such manner as the Ad ministrator may prescribe. No label, container, or packaging material bear ing official identification may be used unless it is approved by the Adminis trator in accordance with paragraph (b) of this section. The use of finished la bels must be approved as prescribed by the Administrator. If the label is print ed on or otherwise applied directly to the container or packaging material, the principal display panel thereof shall be considered as the label. (b) No label, container, or packaging material bearing official identification may be printed or prepared for use until the printers’ or other final proof has been approved by the Adminis trator in accordance with the regula tions in this part, the Egg Products In spection Act, the Federal Food, Drug, VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00723 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31 ER 2 9 JN 1 6 .0 1 7 < /G P H > kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 714 9 CFR Ch. III (1–1–18 Edition) § 590.411 and Cosmetic Act, the Fair Packaging and Labeling Act, and the regulations promulgated under these acts. Copies of each label submitted for approval shall be accompanied by: (1) A statement showing by their common or usual names the kinds and percentages of the ingredients com prising the egg product. A range may be given in cases where the percentages may vary from time to time. Formulas are to be expressed in terms of a liquid product except for products which are dry blended. Also, for products to be dried, the label may show the ingredi ents in the order of descending propor tions by weight in the dried form. How ever, the formula submitted must in clude the percentage of ingredients in both liquid and dried form. (2) When required, scientific data demonstrating that the substance or mixture is safe and effective for its in tended use and does not promote decep tion or cause the product to be other wise adulterated or misbranded. (c) Containers of product bearing of ficial identification shall display the following information: (1) The common or usual name, if any, and if the product is comprised of two or more ingredients, such ingredi ents shall be listed in the order of de scending proportions by weight in the form in which the product is to be mar keted (sold), except that ingredients in dried products (other than dry blended) may be listed in either liquid or dried form. When water (excluding that used to reconstitute dehydrated ingredients back to their normal composition) is added to a liquid or frozen egg product or to an ingredient of such products (in excess of the normal water content of that ingredient), the total amount of water added, including the water con tent of any cellulose or vegetable gums used, shall be expressed as a percentage of the total product weight in the in gredient statement on the label. (2) The name, address, and ZIP code of the packer or distributor. When the distributor is shown, it shall be quali fied by such terms as ‘‘packed for,’’ ‘‘distributed by,’’ or ‘‘distributors’’; (3) The lot number or approved alter native code number indicating date of production; (4) The net contents; (5) Official identification and plant number; (6) Egg products which are produced in an official plant from edible shell eggs of other than current production or from other egg products produced from shell eggs of other than current production, shall be clearly and dis tinctly labeled in close proximity to the common or usual name of the prod uct, e.g., ‘‘Manufactured from eggs of other than current production’’; (7) Egg products produced from edible shell eggs or the egg product produced from such shell eggs of the turkey, duck, goose, or guinea shall be clearly and distinctly labeled as to the com mon or usual name of the product indi cating the type of eggs or egg products used in the product, e.g., ‘‘Frozen whole turkey eggs,’’ ‘‘Frozen whole chicken and turkey eggs.’’ Egg prod ucts labeled without qualifying words as to the type of shell egg used in the product shall be produced only from the edible shell egg of the domesticated chicken or the egg product produced from such shell eggs. (d) Liquid or frozen egg products identified as whole eggs and prepared other than in natural proportions, as broken from the shell, shall have a total egg solids content of 24.20 percent or greater. (e) Nutrition information may be in cluded on labels used to identify egg products, providing such labeling com plies with the provisions of 21 CFR part 101, promulgated under the Federal Food, Drug, and Cosmetic Act and the Fair Packaging and Labeling Act. Since these regulations have different requirements for consumer packaged products than for bulk packaged egg products not for sale or distribution to household consumers, label submission shall be accompanied with information indicating whether the label covers consumer packaged or bulk packaged product. Nutrition labeling is required when nutrients, such as proteins, vita mins, and minerals are added to the product, or when a nutritional claim or information is presented on the label ing, except for the following which are exempt from nutrition labeling re quirements: (1) Egg products shipped in bulk form for use solely in the manufacture of VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00724 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 715 Food Safety and Inspection Service, USDA § 590.412 other food and not for distribution to household consumers in such bulk form or containers. (2) Products containing an added vi tamin, mineral, or protein, or for which a nutritional claim is made on the label, or in advertising, which is supplied for institutional food use only: Provided, That the manufacturer or dis tributor provides the required nutri tion information directly to those in stitutions. (3) Any nutrient(s) included in prod uct solely for technological purpose may be declared solely in the ingredi ents statement, without complying with nutrition labeling, if the nutri ent(s) is otherwise not referred to in la beling or in advertising. All labels showing nutrition information or claims are subject to review by the Food and Drug Administration prior to approval by the Department. (f) If the Administrator has reason to believe that the statement on formula tion shows the product to be adulter ated or misbranded or that any label ing, or the size or form of any con tainer in use or proposed for use in re spect to egg products at any official plant is false or misleading in any way, he may direct that such use be with held unless the labeling or container is modified in such a manner as he may prescribe so that it will not be false or misleading, and/or the formulation of the product is altered in such a manner that he may prescribe so that it is not adulterated, or would not cause mis branding. Any person so denied the ap proval of any label shall be notified promptly of the reasons for the denial on a form approved by the Adminis trator. If the person using or proposing to use the label does not accept the de termination of the Administrator, he may request a hearing by filing with the Administrator within 10 days after receiving the notice of denial, a writ ten application for a hearing setting forth specifically, the errors alleged to have been made by the Administrator in denying approval of the label. The use of the label shall be withheld pend ing hearing and final determination by the Administrator if the Administrator so directs. Hearings held pursuant to this subsection shall be presided at by the Administrator. The applicant shall be given the opportunity to present evidence both oral and written in sup port of his allegation that the Adminis trator erred in denying approval of the label. The notice of denial together with all other available data and infor mation used as a basis for such denial shall be considered part of the record. The Administrator may take official notice of such matters as are judicially noticed by the Courts of the United States and of any other matter of tech nical, scientific, or commercial fact of established character. The Adminis trator shall make his final determina tion with respect to the matter upon the basis of evidence before him. Such determination shall be conclusive un less, within 30 days after the receipt of notice of such final determination, the person adversely affected thereby ap peals to the U.S. Court of Appeals for the circuit in which he has his prin cipal place of business, or to the U.S. Court of Appeals for the District of Co lumbia Circuit. The provisions of sec tion 204 of the Packers and Stockyards Act of 1921, as amended, shall be appli cable to appeals taken under this sec tion. [37 FR 6658, Apr. 1, 1972, as amended at 40 FR 20058, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, as amended at 45 FR 23641, Apr. 8, 1980. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 53 FR 23751, June 24, 1988; 60 FR 49169, Sept. 21, 1995] § 590.412 Form of official identification symbol and inspection mark. (a) The shield set forth in Figure 1 containing the letters ‘‘USDA’’ shall be the official identification symbol for purposes of this part and, when used, imitated, or simulated in any manner in connection with a product, shall be deemed to constitute a representation that the product has been officially in spected. (b) The inspection mark which is to be used on containers of edible egg products shall be contained within the outline of a shield and with the word ing and design set forth in Figure 2 of this section, except the plant number may be preceded by the letter ‘‘P’’ in lieu of the word ‘‘plant’’. Alternatively, it may be omitted from the official shield if applied on the container’s VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00725 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 716 9 CFR Ch. III (1–1–18 Edition) § 590.414 principal display panel or other promi nent location and preceded by the let ter ‘‘P’’ or the word ‘‘Plant’’. [36 FR 9814, May 28, 1971, as amended at 40 FR 20058, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995] § 590.414 Products bearing the official inspection mark. Egg products which are permitted to bear the inspection mark shall be proc essed in an official plant from edible shell eggs or other edible egg products and may contain other edible ingredi ents. The official mark shall be printed or lithographed and applied as a part of the principal display panel of the con tainer but shall not be applied to a de tachable cover. § 590.415 Use of other official identi fication. Other official identification as shown in this section shall be printed or lithographed and applied as a part of the principal display panel, but shall not be applied to a detachable cover. The plant number may be omitted from the identification if applied elsewhere on the container’s principal display panel or other prominent location and preceded by the letter ‘‘P’’ or the word ‘‘plant’’. Such products shall meet all requirements for egg products which are permitted to bear the official in spection mark shown in § 590.412, except for pasteurization, heat treatment, or other such methods of treatment ap proved by the Administrator. Such products shall not be released into con suming channels until they have been subjected to pasteurization, heat treat ment, or other approved methods of treatment. (a) All nonpasteurized egg products, except as provided in paragraph (b) of this section, shipped from an official plant in packaged form shall be marked with the identification set forth in Figure 3 of this section. After pasteurization or treatment, the prod uct may bear the official inspection mark as shown in § 590.412. (b) All nonpasteurized egg products, containing 10 percent or more added salt, shipped from an official plant in packaged form to an acidic dressing manufacturer shall be marked with the identification set forth in Figure 4 of this section. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00726 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31 EC 2 5 S E 9 1 .0 1 8 < /G P H > E C 2 5 S E 9 1 .0 1 9 < /G P H > E C 2 5 S E 9 1 .0 2 0 < /G P H > kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 717 Food Safety and Inspection Service, USDA § 590.420 [36 FR 9814, May 28, 1971; 36 FR 10841, June 4, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995] § 590.417 Unauthorized use or disposi tion of approved labels. (a) Containers or labels which bear official identification approved for use pursuant to § 590.411 shall be used only for the purpose for which approved. Any unauthorized use or disposition of approved containers or labels which bear any official identification may re sult in cancellation of the approval and denial of the use of containers or labels bearing official identification and may subject such violator to the penalties and denial of the benefits of the Act; (b) The use of simulations or imita tions of any official identification by any person is prohibited; (c) Upon termination of inspection service in an official plant pursuant to these regulations, all labels or pack aging materials indicating product packed by the plant which bear official identification shall either be destroyed under the supervision of the Service or, if used in another location, modified in a manner acceptable to the Service be fore use. [36 FR 9814, May 28, 1971, as amended at 40 FR 20059, May 8, 1975; 42 FR 2971, Jan. 14, 1977. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995] § 590.418 Supervision of marking and packaging. (a) Evidence of label approval. No in spector shall authorize the use of offi cial identification on any inspected product unless he has on file evidence that such official identification or packaging material bearing such offi cial identification has been approved in accordance with the provisions of § 590.411. (b) Affixing of official identification. No official identification shall be, or caused to be affixed to or placed on any product or container except by an in spector or under the supervision of an inspector or other person authorized by the Administrator. All such products shall have been inspected in accord ance with these regulations. The in spector shall have supervision over the use and handling of all material bear ing any official identification. (c) Labels for products sold under Gov ernment contract. The inspector in the official plant may approve use of labels for containers of product sold under a contract specification to governmental agencies when such product is not of fered for resale to the general public: Provided, That the contract specifica tions have been approved by the Ad ministrator and include complete spe cific requirements with respect to la beling and are made available to the inspector. § 590.419 Reuse of containers bearing official identification prohibited. The reuse, by any person, of con tainers bearing official identification is prohibited unless such identification is applicable in all respects to product being packed therein. In such in stances, the container and label may be used provided the packaging is accom plished under the supervision of an in spector and the container is in compli ance with § 590.504(k). INSPECTION, REINSPECTION, CONDEMNATION, AND RETENTION § 590.420 Inspection. (a) Continuous inspection shall be made, pursuant to these regulations, of the processing of egg products in each official plant processing egg products for commerce unless exempted under § 590.100. Inspections, certifications, or specification-type gradings, and other inspections which may be requested by the official plant and are in addition to the normal inspection requirements and functions for the processing, pro duction, or certification of a whole some egg product under this part, shall VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00727 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31 EC 2 5 S E 9 1 .0 2 1 < /G P H > kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 718 9 CFR Ch. III (1–1–18 Edition) § 590.422 be made pursuant to the voluntary egg products inspection service (part 55 of this chapter). (b) Any food manufacturing estab lishment or institution which uses any eggs that do not meet the requirements of § 590.100(a) in the preparation of any articles for human food shall be deemed to be a plant processing egg products requiring continuous inspec tion under this part. (c) Any product which is prepared under inspection in an official plant shall be inspected in such plant as often as the inspector deems necessary in order to ascertain if the product is unadulterated, wholesome, properly la beled, and fit for human food at the time it leaves the plant. Upon any such inspection, if any product or portion thereof is found to be adulterated, un wholesome, or otherwise unfit for human food, such product or portion thereof shall be condemned and shall receive such treatment as provided in § 590.422. § 590.422 Condemnation. Eggs and egg products found to be adulterated at official plants shall be condemned and, if no appeal be taken from such determination of condemna tion, such articles shall be destroyed for human food purposes under the su pervision of an inspector: Provided, That articles which may by reprocess ing be made not adulterated need not be condemned and destroyed if so re processed under the supervision of an inspector and thereafter found to be not adulterated. If an appeal is re quested, the eggs or egg products shall be appropriately marked and seg regated pending completion of an ap peal inspection. The appeal shall be at the cost of the appellant if the Admin istrator determines that the appeal is frivolous, as defined in § 590.370. § 590.424 Reinspection. (a) No egg product may be brought into an official plant except as pro vided in § 590.430(b) unless it has been prepared and handled in accordance with these regulations, and the con tainer of such product is marked so as to identify the article as so inspected in accordance with this part. (b) All egg products shall be rein spected by an inspector at the time they are brought into the official plant. Upon reinspection, if any such product or portion thereof is found to be unsound, unwholesome, adulterated, or otherwise unfit for human food, such product or portion thereof, shall be condemned and shall receive such treatment as provided in § 590.422, and shall, in the case of other products be disposed of according to applicable law. § 590.426 Retention. Retention tags or other devices and methods as may be approved by the Ad ministrator shall be used for the iden tification and control of products which are not in compliance with the regulations or are held for further ex amination, and any equipment, uten sils, rooms or compartments which are found to be unclean or otherwise in violation of the regulations. No prod uct, equipment, utensil, room, or com partment shall be released for use until it has been made acceptable. Such identification shall not be removed by anyone other than an inspector. ENTRY OF MATERIAL INTO OFFICIAL EGG PRODUCTS PLANTS § 590.430 Limitation on entry of mate rial. (a) The Administrator shall limit the entry of eggs and egg products and other materials into official plants under such conditions as he may pre scribe to assure that allowing the entry of such articles will be consistent with the purposes of the Act and these regulations. (b) Inedible egg products may be brought into an official plant for stor age and reshipment: Provided, they are handled in such a manner that ade quate segregation and inventory con trols are maintained at all times. Ined ible egg products may be processed in official plants: Provided, That prior ap proval is obtained from the Adminis trator and under such conditions and time limitations as the Administrator may specify. The processing of inedible egg products shall be done under condi tions which will not affect the proc essing of edible products, such as proc essing in separate areas, or at times VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00728 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 719 Food Safety and Inspection Service, USDA § 590.500 when no edible product is being proc essed. All equipment and processing areas must be thoroughly cleaned and sanitized prior to processing any edible product. [36 FR 9814, May 28, 1971, as amended at 40 FR 20059, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.435 Wholesomeness and approval of materials. (a) Substances and ingredients used in the manufacture or preparation of any egg product capable of use as human food shall be clean, wholesome, and unadulterated. (b) The use of chemical additives in egg products shall be permitted only when they are approved by the Admin istrator. The Administrator may re quire, in addition to listing the ingredi ents, a declaration of the additive, and the purpose of its use. (c) Chemical additives to be used in the preparation of egg products will be approved only if they comply with the following criteria: (1) The additive shall be safe under the conditions of its intended use. (2) The additive shall not promote de ception or cause the product to be oth erwise adulterated or unwholesome. Scientific data acceptable to the Ad ministrator showing that the additive meets the criteria specified in this paragraph (c) shall be submitted by the person interested in having the addi tive approved. (d) Containers and packing or pack aging materials in which shell eggs are received into the official plant shall be free from odors and materials which could contaminate or adulterate the eggs or egg products. § 590.440 Processing ova. (a) Ova from slaughtered poultry may be brought into the official plant for processing: Provided, That the ova is from wholesome poultry inspected in a plant operating under the Poultry Products Inspection Act (21 U.S.C. 451 et seq.) and such product is harvested in a sanitary manner, properly handled, cooled, packaged and labeled: And pro vided further, That such product is wholesome and the containers of such product bear official identification which assures the provisions of this paragraph have been met. (b) The ova and products containing ova shall be processed, cooled, and pas teurized in the official plant in the same manner as liquid, frozen, or dried yolk products. (c) The labeling for all products con taining ova shall be approved by the Administrator prior to use. SANITARY, PROCESSING, AND FACILITY REQUIREMENTS § 590.500 Plant requirements. (a) The plant shall be free from objec tionable odors, dust, and smokeladen air. (b) The premises shall be free from refuse, rubbish, waste, and other mate rials and conditions which constitute a source of odors or a harbor for insects, rodents, and other vermin. (c) The buildings shall be of sound construction and kept in good repair to prevent the entrance or harboring of vermin. (d) Rooms shall be kept free from refuse, rubbish, waste materials, odors, insects, rodents, and from any condi tions which may constitute a source of odors or engender insects and rodents. Materials and equipment not currently needed shall be handled or stored in a manner so as not to constitute a sani tary hazard. (e) Doors and windows that open to the outside shall be protected against the entrance of flies and other insects. Doors and windows serving rooms where edible product is exposed shall be so designed and installed to prevent the entrance of dust and dirt. Doors leading into rooms where edible prod uct is processed shall be of solid con struction and such doors, other than freezer and cooler doors, shall be fitted with self-closing devices. (f) Doors and other openings which are accessible to rodents shall be of ro dent-proof construction. (g) There shall be an efficient drain age and plumbing system for the plant and premises. Drains and gutters shall be properly installed with approved traps and vents. The sewage system shall have adequate slope and capacity to readily remove waste from the var ious processing operations. Floor VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00729 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 720 9 CFR Ch. III (1–1–18 Edition) § 590.502 drains shall be equipped with traps, and constructed so as to minimize clog ging. In new or remodeled construction the drainage systems from toilets and laboratories shall not be connected with other drainage systems within the plant. (h) The water supply (both hot and cold) shall be ample, clean, and pota ble, with adequate pressure and facili ties for its distribution throughout the plant or portion thereof utilized for egg processing and handling operations and protected against contamination and pollution. A water report, issued under the authority of a State or municipal health agency, certifying to the pota bility of the water supply shall be ob tained by the applicant and furnished to the Administrator whenever such re port is required by the Administrator. (i) The floors, walls, ceiling, parti tions, posts, doors, and other parts of all structures shall be of such mate rials, construction, and finish to per mit their ready and thorough cleaning. The floors and curbing shall be water tight. (j) Each room and each compartment in which any shell eggs or egg products are handled or processed shall be so de signed, constructed, and maintained to insure processing and operating condi tions of a clean and orderly character, free from objectionable odors and va pors, and maintained in a clean and sanitary condition. (k) Every precaution shall be taken to exclude dogs, cats, and vermin (in cluding, but not being limited to, ro dents and insects) from the plant, or portion thereof utilized in which shell eggs or egg products are handled or stored. (l)(1) There shall be a sufficient num ber of adequately lighted dressing rooms and toilet rooms, ample in size, conveniently located and separated from the rooms and compartments in which shell eggs or egg products are handled, processed, or stored. The dressing rooms and toilet rooms shall be separately ventilated, and shall meet all requirements as to sanitary construction and equipment. (2) The following formula shall serve as a basis for determining the toilet fa cilities required: Persons of same sex Toilet bowls re quired 1 to 15, inclusive ................................................... 1 16 to 35, inclusive ................................................. 2 36 to 55, inclusive ................................................. 1 3 56 to 80, inclusive ................................................. 1 4 For each additional 30 persons in excess of 80 ... 1 1 1 Urinals may be substituted for toilet bowls but only to the extent of one-third of the total number of bowls stated. (m) Lavatory accommodations (in cluding, but not being limited to, hot and cold running water, single service towels, and soap which does not impart an odor which interferes with accurate evaluation of the product) shall be placed at such locations in the plant to assure cleanliness of each person han dling any shell eggs or egg products. The hand washing facilities in the processing areas shall be operated by other than hand operated controls and the drains shall be trapped and con nected to the plumbing system. (n) Suitable facilities for cleaning and sanitizing utensils and equipment shall be provided at convenient loca tions throughout the plant. (o) Refuse rooms shall be provided for the accumulation and storage of shells, trash, and other refuse. They shall be separate rooms completely enclosed without doorways opening into break ing rooms or rooms where egg products or packaging materials are handled or stored and have concrete floors with approved drains, facilities for cleaning, and an approved exhaust system vented to the outside. Alternative systems of handling shells, trash, and other refuse may be approved by the Administrator when such systems adequately contain all refuse and provide equivalent sani tary methods for the handling and re moval of refuse. [36 FR 9814, May 28, 1971; 36 FR 10841, June 4, 1971, as amended at 40 FR 20059, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, as amended at 45 FR 23641, Apr. 8, 1980. Redesig nated at 46 FR 63203, Dec. 31, 1981] § 590.502 Equipment and utensils; PCB-containing equipment. (a) Equipment and utensils used in processing shell eggs and egg products shall be of such design, material, and construction as will: (1) Enable the examination, segrega tion, and processing of such products in VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00730 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 721 Food Safety and Inspection Service, USDA § 590.504 an efficient, clean, and satisfactory manner; (2) Permit easy access to all parts to insure thorough cleaning and sani tizing. So far as is practicable, all such equipment shall be made of metal or other impervious material which will not affect the product by chemical ac tion or physical contact. (b) Except as authorized by the Ad ministrator, in new or remodeled equipment and equipment installa tions, the equipment and installation shall comply with the applicable 3–A or E–3–A Sanitary Standards and accepted practices currently in effect for such equipment. (c) New or replacement equipment or machinery (including any replacement parts) brought onto the premises of any official plant shall not contain liq uid polychlorinated biphenyls (PCBs) in concentrations above 50 parts per million by weight of the liquid me dium. This provision applies to both food processing and nonfood processing equipment and machinery, and any re placement parts for such equipment and machinery. Totally enclosed ca pacitors containing less than 3 pounds of PCBs are exempted from this prohi bition. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 45 FR 68919, Oct. 17, 1980. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995] § 590.504 General operating proce dures. (a) Operations involving processing, storing, and handling of shell eggs, in gredients, and egg products shall be strictly in accord with clean and sani tary methods and shall be conducted as rapidly as practicable. Pasteurization, heat treatment, stabilization, and other processes shall be in accord with this part and as approved by the Ad ministrator. Processing methods and temperatures in all operations shall be such as will prevent a deterioration of the egg products. (b) Shell eggs and egg products proc essed in official plants shall be sub jected to constant and continuous in spection throughout each and every processing operation. Any shell egg or egg product which was not processed in accordance with these regulations or is not fit for human food shall be removed and segregated. (c) All loss and inedible eggs or egg products shall be placed in a container clearly labeled ‘‘inedible’’ and con taining a sufficient amount of approved denaturant or decharacterant, such as FD&C brown, blue, black, or green col ors, meat and fish by-products, grain and milling by-products, or any other substance, as approved by the Adminis trator, that will accomplish the pur poses of this section. Shell eggs shall be crushed and the substance shall be dispersed through the product in amounts sufficient to give the product a distinctive appearance or odor. Not withstanding the foregoing, and upon permission of the Inspector, the appli cant may hold inedible product in con tainers clearly labeled inedible which do not contain a denaturant if such in edible product is denatured or decharacterized prior to shipment from the official plant: Provided, That such product is properly packaged, labeled, segregated, and inventory controls are maintained. In addition, product shipped from the official plant for in dustrial use or animal food need not be denatured or decharacterized, provided, that such product is properly pack aged, labeled, segregated, and inven tory controls are maintained, and that such product is shipped under Govern ment seal and certificate and received at the destination location by an in spector or grader as defined in this part. (d) The inspector may, prior to re ceipt of laboratory results for sal monella, or for other reasons such as labeling as to solids content, permit egg products to be shipped from the of ficial plant when he has no reason to suspect noncompliance with any of the provisions of this part. However, such shipments shall be made under cir cumstances which will assure the re turn of the product to the plant for re processing, relabeling, or under such other conditions as the Administrator may determine to assure compliance with this part. (e) Pasteurizing, stabilizing, or dry ing operations shall start as soon as practicable after breaking to prevent deterioration of product, preferably VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00731 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 722 9 CFR Ch. III (1–1–18 Edition) § 590.504 within 72 hours from time of breaking for egg products other than whites which are to be desugared. (f) Each person who is to handle any exposed or unpacked egg products or any utensils or container which may come into contact with egg product, shall wash his hands and maintain them in a clean condition. (g) No product or material which cre ates an objectionable condition shall be processed, stored, or handled in any room, compartment, or place where any shell eggs or egg products are proc essed, stored or handled. (h) Only germicides, insecticides, rodenticides, detergents, or wetting agents or other similar compounds which will not deleteriously affect the eggs or egg products when used in an approved manner and which have been approved by the Administrator, may be used in an official plant. The identi fication, storage, and use of such com pounds shall be in a manner approved by the Administrator. (i) Utensils and equipment which are contaminated during the course of processing any shell eggs or egg prod ucts shall be removed from use imme diately and shall not be used again until cleaned and sanitized. (j) Any substance or ingredient added in the processing of any egg products shall be clean and fit for human food. (k) Packages or containers for egg products shall be of sanitary design and clean when being filled with any egg products; and all reasonable pre cautions shall be taken to avoid soiling or contaminating the surface of any package or container liner which is, or will be, in direct contact with such egg products. Only new containers or used containers that are clean, in sound condition and lined with suitable inner liners shall be used for packaging edi ble egg products. Fiber containers used without liners require the approval of the Administrator. (l) Egg products shall be inspected to determine the wholesomeness of the finished product. (m) Egg products shall be processed in such a manner as to insure the im mediate removal of blood and meat spots, shell particles, and foreign mate rials. (n) Utensils and equipment, except drying units, powder conveyors, sifters, blenders, and mechanical powder cool ers shall be clean and sanitized at the start of processing operations. Equip ment and utensils shall be kept clean and sanitary during all processing op erations. (o) Egg products prior to being re leased into consuming channels shall be pasteurized in accordance with § 590.570 except that dried whites pre pared from nonpasteurized liquid shall be heat treated in accordance with § 590.575. (1) To assure adequate pasteuriza tion, egg products shall be sampled and tested for the presence of salmonella. Sampling for the presence of sal monella shall be in accordance with § 590.580 and product found to be sal monella positive shall be reprocessed, pasteurized, and analyzed for the pres ence of salmonella, or denatured. (2) Nonpasteurized or salmonella positive egg product may be shipped from an official plant only when it is to be pasteurized, repasteurized, or heat treated in another official plant. Ship ments of products from one official plant to another for pasteurization, re pasteurization, or heat treatment shall be in sealed cars or trucks with an ac companying certificate stating that the product is not pasteurized or is sal monella positive. If nonpasteurized or salmonella positive products are to be stored in other than the official plant facilities, the inspector at the con signee’s and consignor’s plants shall be given full knowledge of the disposition of the product, including warehouse in ventory receipts, until such time as product is pasteurized, repasteurized, or heat treated. The containers of such nonpasteurized or salmonella positive product shall be marked with the iden tification mark shown in Figure 3 of § 590.415. (3) Notwithstanding the provision of paragraph (o)(2) of this section, nonpas teurized salted egg products containing 10 percent or more salt added may be shipped from an official plant directly to a manufacturer of acidic dressings only under the following provisions: (i) Before such shipment is made, the manufacturer of the acidic dressing VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00732 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 723 Food Safety and Inspection Service, USDA § 590.506 shall apply in writing and receive per mission from the Administrator to re ceive and use unpasteurized egg prod ucts. The applicant shall sign a written statement containing the specification for the treatment of the nonpasteur ized egg product in a manner that will insure that viable salmonella micro organisms are destroyed, and such processing treatment shall be approved by the Administrator prior to use. (ii) Product shall be shipped under seal from the official plant, accom panied by an official USDA certificate stating that the product is nonpasteur ized and for use in acidic dressings only. (iii) The applicant shall acknowledge receipt of each shipment by indicating on the reverse side of the USDA certifi cate. ‘‘The quantity of nonpasteurized egg product stated on this certificate was received at lllll,’’ the blank being filled in with the name and ad dress of the receiving company and the date and signature of the person com pleting the form. The certificate shall be returned to the USDA inspector at the origin plant. (iv) The acidic dressing manufacturer shall maintain processing records indi cating the use of each shipment of unpasteurized salted product and the code lots of acidic dressing into which it was processed. Records of the pH and the acidity expressed as percent acetic acid of each code lot shall be main tained. The records shall also dem onstrate that the acidic dressing was held 72 hours prior to shipment. These records shall be maintained for 2 years and shall be available for inspection by a representative of the Department. (v) Each container of salted egg prod uct shipped from the official plant shall be labeled as required in § 590.411, and shall bear the words ‘‘Caution— this egg product has not been pasteur ized or otherwise treated to destroy viable salmonella microorganisms,’’ and shall bear the official identifica tion shown in figure 4 of § 590.415. (p) Air which is to come in contact with product or with product contact surfaces shall come from approved fil tered outside air sources. (q) All liquid and solid waste mate rial in the official plant shall be dis posed of in a manner approved by the Administrator to prevent product con tamination and in accordance with ac ceptable environmental protection practices. [36 FR 9814, May 28, 1971, as amended at 37 FR 6658, Apr. 1, 1972; 40 FR 20059, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 47 FR 745, Jan. 7, 1982; 60 FR 49170, Sept. 21, 1995] § 590.506 Candling and transfer-room facilities and equipment. (a) The room shall be so constructed that it can be adequately darkened to assure accuracy in removal of inedible or loss eggs by candling. Equipment shall be arranged so as to facilitate cleaning and the removal of refuse and excess packing material. (b) The construction of the floor shall allow thorough cleaning. The floors shall be of water-resistant composition and provided with proper drainage. (c) An approved exhaust system shall be provided for the continuous removal directly to the outside of any steam, vapors, odors, or dust in the room. The room shall be maintained at reasonable working temperatures during oper ations. (d) Candling devices of an approved type shall be provided to enable can dlers to detect loss, inedible, dirty eggs, and eggs other than chicken eggs. (e) Leaker trays shall be made of a material and of such design that is con ducive to easy cleaning and sanitizing. (f) Containers made of a material and of such design that are conducive to easy cleaning shall be provided for in edible eggs. All such containers shall be conspicuously marked. (g) Containers made of a material and of such design that are conducive to easy cleaning shall be provided for trash unless clean, disposable con tainers are furnished daily. (h) Shell egg conveyors shall be con structed so that they can be thor oughly cleaned. [36 FR 9814, May 28, 1971, as amended at 37 FR 6659, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995] VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00733 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 724 9 CFR Ch. III (1–1–18 Edition) § 590.508 § 590.508 Candling and transfer-room operations. (a) Candling and transfer rooms and equipment shall be kept clean, free from cobwebs, dust, objectionable odors, and excess packing materials. (b) Containers for trash and inedible eggs shall be removed from the can dling rooms as often as necessary but at least once daily; and shall be cleaned and treated in such a manner as will prevent off odors or objection able conditions in the plant. (c) Shell eggs shall be handled in a manner to minimize sweating prior to breaking. (d) Shell eggs with extensively dam aged shells, unless prohibited under § 590.510(d), shall be placed into leaker trays and shall be broken promptly. § 590.510 Classifications of shell eggs used in the processing of egg prod ucts. (a) The shell eggs shall be sorted and classified into the following categories in a manner approved by the National Supervisor: (1) Eggs listed in paragraph (d) of this section. (2) Dirty. (3) Leakers as described in paragraph (c)(2) of this section. (4) Eggs from other than chicken; duck, turkey, guinea, and goose eggs. (5) Other eggs—satisfactory for use as breaking stock. (b) Shell eggs having strong odors or eggs received in cases having strong odors shall be candled and broken sepa rately to determine their accept ability. (c) Shell eggs, when presented for breaking, shall be of edible interior quality and the shell shall be sound and free of adhering dirt and foreign material, except that: (1) Checks and eggs with a portion of the shell missing may be used when the shell is free of adhering dirt and for eign material and the shell membranes are not ruptured. (2) Eggs with clean shells which are damaged in candling and/or transfer and have a portion of the shell and shell membranes missing may be used only when the yolk is unbroken and the contents of the egg are not exuding over the outside shell. Such eggs shall be placed in leaker trays and be broken promptly. (3) Eggs with meat or blood spots may be used if the spots are removed in an acceptable manner. (d) All loss or inedible eggs shall be placed in a designated container and be handled as required in § 590.504(c). Ined ible and loss eggs for the purpose of this section and § 590.522 are defined to include black rots, white rots, mixed rots, green whites, eggs with diffused blood in the albumen or on the yolk, crusted yolks, stuck yolks, developed embryos at or beyond the blood ring state, moldy eggs, sour eggs, any eggs that are adulterated as such term is de fined pursuant to this part, and any other filthy and decomposed eggs in cluding the following: (1) Any egg with visible foreign mat ter other than removable blood and meat spots in the egg meat. (2) Any egg with a portion of the shell and shell membranes missing and with egg meat adhering to or in con tact with the outside of the shell. (3) Any egg with dirt or foreign mate rial adhering to the shell and with cracks in the shell and shell mem branes. (4) Liquid egg recovered from shell egg containers and leaker trays. (5) Open leakers made in the washing operation. (6) Any egg which shows evidence that the contents are or have been ex uding prior to transfer from the case. (e) Incubator reject eggs shall not be brought into the official plant. [36 FR 9814, May 28, 1971, as amended at 40 FR 20059, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.515 Egg cleaning operations. (a) The following requirements shall be met when washing shell eggs to be presented for breaking: (1) Shell egg cleaning equipment shall be kept in good repair and shall be cleaned after each day’s use or more frequently if necessary. (2) The temperature of the wash water shall be maintained at 90 °F or higher, and shall be at least 20 °F warmer than the temperature of the eggs to be washed. These temperatures VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00734 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 725 Food Safety and Inspection Service, USDA § 590.520 shall be maintained throughout the cleaning cycle. (3) An approved cleaning compound shall be used in the wash water. (The use of metered equipment for dis pensing the compound into solution is recommended.) (4) Wash water shall be changed ap proximately every 4 hours or more often if needed to maintain sanitary conditions and at the end of each shift. Remedial measures shall be taken to prevent excess foaming during the egg washing operation. (5) Replacement water shall be added continuously to the wash water of washers to maintain a continuous over flow. Rinse water and chlorine sani tizing rinse may be used as part of the replacement water. Iodine sanitizing rinse may not be used as part of the re placement water. (6) Waste water from the egg washing operation shall be piped directly to drains. (7) The washing operation shall be continuous and shall be completed as rapidly as possible. Eggs shall not be allowed to stand or soak in water. Im mersion-type washers shall not be used. (8) Prewetting shell eggs prior to washing may be accomplished by spraying a continuous flow of water over the eggs in a manner which per mits the water to drain away, or by other methods which may be approved by the Administrator. (b) Shell eggs shall not be washed in the breaking room or any room where edible products are processed. [36 FR 9814, May 28, 1971, as amended at 40 FR 20059, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995] § 590.516 Sanitizing and drying of shell eggs prior to breaking. (a) Immediately prior to breaking, all shell eggs shall be spray rinsed with potable water containing an approved sanitizer of not less than 100 ppm nor more than 200 ppm of available chlo rine or its equivalent. Alternative pro cedures may be approved by the Ad ministrator in lieu of sanitizing shell eggs washed in the plant. (b) Shell eggs shall be sufficiently dry at time of breaking to prevent con tamination or adulteration of the liq uid egg product from free moisture on the shell. [60 FR 49170, Sept. 21, 1995] § 590.520 Breaking room facilities. (a) The breaking room shall have at least 30 foot-candles of light on all working surfaces except that light in tensity shall be at least 50 foot-candles at breaking and inspection stations. Lights shall be protected with ade quate safety devices. (b) The surface of the ceiling and walls shall be smooth and made of a water-resistant material. (c) The floor shall be of water-proof composition, reasonably free from cracks or rough surfaces, sloped for adequate drainage, and the intersec tions with walls and curbing shall be impervious to water. (d) Ventilation shall provide for: (1) A positive flow of outside filtered air through the room; (2) Air of suitable working tempera ture during operations. (e) There shall be provided adequate hand washing facilities which are eas ily accessible to all breaking per sonnel, an adequate supply of warm water, clean towels or other facilities for drying hands, odorless soap, and containers for used towels. Hand wash ing facilities shall be operated by other than hand operated controls. (f) Containers for packaging egg products are not acceptable as liquid egg buckets. (g) A suitable container conspicu ously identified shall be provided for the disposal of rejected liquid. (h) Strainers, filters, or centrifugal clarifiers of approved construction shall be provided for the effective re moval of shell particles and foreign material, unless specific approval is ob tained from the National Supervisor for other mechanical devices. (i) A separate drawoff room with a filtered positive air ventilation system shall be provided for packaging liquid egg product, except product packaged VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00735 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 726 9 CFR Ch. III (1–1–18 Edition) § 590.522 by automatic, closed packaging sys tems. [36 FR 9814, May 28, 1971, as amended at 37 FR 6659, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.522 Breaking room operations. (a) The breaking room shall be kept in a dust-free clean condition and free from flies, insects, and rodents. The floor shall be kept clean and reason ably dry during breaking operations and free of egg meat and shells. (b) All breaking room personnel shall wash their hands thoroughly with odor less soap and water each time they enter the breaking room and prior to receiving clean equipment after break ing an inedible egg. (c) Paper towels or tissues shall be used at breaking tables, and shall not be reused. Cloth towels are not per mitted. (d) Breakers shall use a complete set of clean equipment when starting work and after lunch periods. All table equipment shall be rotated with clean equipment every 21⁄2 hours. (e) Cups shall not be filled to over flowing. (f) Each shell egg shall be broken in a satisfactory and sanitary manner and inspected for wholesomeness by smell ing the shell or the egg meat and by visual examination at the time of breaking. All egg meat shall be reex amined by a person qualified to per form such functions before being emptied into the tank or churn, except as otherwise approved by the National Supervisor. (g) Shell particles, meat and blood spots, and other foreign material acci dentally falling into the cups or trays shall be removed with a spoon or other approved instrument. (h) Whenever an inedible egg is bro ken, the affected breaking equipment shall be cleaned and sanitized. (i) Inedible and loss eggs as defined in § 590.510 apply to this section. (j) The contents of any cup or other liquid egg receptacle containing one or more inedible or loss eggs shall be re jected. (k) Contents of drip trays shall be emptied into a cup and smelled care fully before pouring into liquid egg bucket. Drip trays shall be emptied at least once for each 15 dozen eggs or every 15 minutes. (l) Edible leakers as defined in § 590.510(c)(2) and checks which are lia ble to be smashed in the breaking oper ation shall be broken at a separate sta tion by specially trained personnel. (m) Ingredients and additives used in, or for, processing egg products, shall be handled in a clean and sanitary man ner. (n) Liquid egg containers shall not pass through the candling room. (o) Test kits shall be provided and used to determine the strength of the sanitizing solution. (See §§ 590.515(a)(9) and 590.552.) (p) Leaker trays shall be washed and sanitized whenever they become soiled and at the end of each shift. (q) Shell egg containers whenever dirty shall be cleaned and drained; and shall be cleaned, sanitized, and drained at the end of each shift. (r) Belt-type shell egg conveyors shall be cleaned and sanitized approxi mately every 4 hours in addition to continuous cleaning during operation. When not in use, belts shall be raised to permit air drying. (s) Cups, knives, racks, separators, trays, spoons, liquid egg pails, and other breaking equipment, except for mechanical egg breaking equipment, shall be cleaned and sanitized at least every 21⁄2 hours. This equipment shall be cleaned at the end of each shift and shall be clean and sanitized imme diately prior to use. (t) Utensils and dismantled equip ment shall be drained and air dried on approved self-draining metal racks and shall not be nested. (u) Dump tanks, drawoff tanks, and churns shall be cleaned approximately every 4 hours. All such equipment and all other liquid handling equipment, unless cleaned by acceptable cleaned in-place methods, shall be dismantled and cleaned after each shift. Pasteur ization equipment shall be cleaned at the end of each day’s use or more often if necessary. All such equipment shall be clean and shall be sanitized prior to placing in use. (v) Strainers, clarifiers, filtering and other devices used for removal of shell particles and other foreign material VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00736 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 727 Food Safety and Inspection Service, USDA § 590.530 shall be cleaned and sanitized each time it is necessary to change such equipment, but at least once each 4 hours of operation. (w) Breaking room processing equip ment shall not be stored on the floor. (x) Metal containers and lids for other than dried products shall be thor oughly washed, rinsed, sanitized, and drained immediately prior to filling. The foregoing sequence shall not be re quired if equally effective measures ap proved by the National Supervisor in writing are followed to assure clean and sanitary containers at the time of filling. (y) Liquid egg holding vats and con tainers (including tank trucks) used for transporting liquid eggs shall be cleaned after each use. Such equipment shall be clean and sanitized imme diately prior to placing in use. (z) Tables, shell conveyors, and con tainers for inedible egg product shall be cleaned at the end of each shift. (aa) Mechanical egg breaking ma chines shall be operated at a rate to maintain complete control and accu rately inspect and segregate each egg to insure the removal of all loss and in edible eggs. The machine shall be oper ated in a sanitary manner. (1) When an inedible egg is encoun tered on mechanical egg breaking equipment, the inedible egg and con taminated liquid shall be removed. The machine shall be cleaned and sanitized, or contaminated parts replaced with clean ones in the manner prescribed by the Administrator for the type of ined ible egg encountered and the kind of egg breaking machine. (2) Systems for pumping egg liquid directly from egg breaking machines shall be of approved sanitary design and construction, and designed to min imize the entrance of shells into the system and be disconnected when ined ible eggs are encountered. The pipe lines of the pumping system shall be cleaned or flushed as often as needed to maintain them in a sanitary condition, and they shall be cleaned and sanitized at the end of each shift. Other pumping system equipment shall be cleaned and sanitized approximately every 4 hours or as often as needed to maintain it in a sanitary condition. All liquid egg pumped directly from egg breaking ma chines shall be reexamined, except as otherwise prescribed and approved by the Administrator. (3) Mechanical egg breaking equip ment shall be clean and sanitized prior to use, and during operations the ma chines shall be cleaned and sanitized approximately every 4 hours or more often if needed to maintain them in a sanitary condition. This equipment shall be cleaned at the end of each shift. [36 FR 9814, May 28, 1971, as amended at 37 FR 6659, Apr. 1, 1972; 40 FR 20059, May 8, 1975; 40 FR 20941, May 14, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981] § 590.530 Liquid egg cooling. (a) Liquid egg storage rooms, includ ing surface coolers and holding tank rooms, shall be kept clean and free from objectionable odors and condensa tion. Surface coolers and liquid holding vats containing product shall be kept covered while in use. Liquid cooling units shall be of approved construction and have sufficient capacity to cool all liquid eggs to the temperature require ments specified in this section. (b) Compliance with temperature re quirements applying to liquid eggs shall be considered as satisfactory only if the entire mass of the liquid meets the requirements. (c) The cooling and temperature re quirements for liquid egg products shall be as specified in Table I of this section. TABLE I—MINIMUM COOLING AND TEMPERATURE REQUIREMENTS FOR LIQUID EGG PRODUCTS [Unpasterurized product temperature within 2 hours from time of breaking] Product Liquid (other than salt prod uct) to be held 8 hours or less Liquid (other than salt prod uct) to be held in excess of 8 hours Liquid salt product Temperature within 2 hours after pasteur ization Temperature within 3 hours after stabiliza tion Whites (not to be stabilized) ...................... 55 °F. or lower 45 °F. or lower ........................ 45 °F. or lower. Whites (to be stabilized) ............................. 70 °F. or lower 55 °F. or lower ........................ 55 °F. or lower (1) VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00737 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 728 9 CFR Ch. III (1–1–18 Edition) § 590.532 TABLE I—MINIMUM COOLING AND TEMPERATURE REQUIREMENTS FOR LIQUID EGG PRODUCTS— Continued [Unpasterurized product temperature within 2 hours from time of breaking] Product Liquid (other than salt prod uct) to be held 8 hours or less Liquid (other than salt prod uct) to be held in excess of 8 hours Liquid salt product Temperature within 2 hours after pasteur ization Temperature within 3 hours after stabiliza tion All other product (except product with 10 percent or more salt added). 45 °F. or lower 40 °F. or lower ........................ If to be held 8 hours or less 45 °F. or lower. If to be held in excess of 8 hours, 40 °F. or lower. If to be held 8 hours or less, 45 °F. or lower. If to be held in excess of 8 hours, 40 °F. or lower. Liquid egg product with 10 percent or more salt added. ........................ ........................ If to be held 30 hours or less, 65 °F. or lower. If to be held in excess of 30 hours, 45 °F. or lower. 65 °F. or lower 2. 1 Stabilized liquid whites shall be dried as soon as possible after removal of glucose. The storage of stabilized liquid whites shall be limited to that necessary to provide a continuous operation. 2 The cooling process shall be continued to assure that any salt product to be held in excess of 24 hours is cooled and main tained at 45 °F. or lower. (d) Upon written request and under such conditions as may be prescribed by the National Supervisor, liquid cool ing and holding temperatures not oth erwise provided for in this section may be approved. (e) Agitators shall be operated in such a manner as will minimize foam ing. (f) When ice is used as an emergency refrigerant by being placed directly into the egg meat, the source of the ice must be certified by the local or State board of health. Such liquid shall be dried. All ice shall be handled in a sani tary manner. (g) Previously frozen egg or egg prod uct cannot be added to liquid product for the purpose of complying with liq uid cooling requirements. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977 and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 47 FR 745, Jan. 7, 1982; 60 FR 49170, Sept. 21, 1995] § 590.532 Liquid egg holding. (a) Tanks and vats used for holding liquid eggs shall be of approved con struction, fitted with covers, and lo cated in rooms maintained in a sani tary condition. Notwithstanding the foregoing, tanks designed for installa tion partially outside of a room or building are acceptable, providing all openings into the tanks terminate in the processing room. (b) Liquid egg holding tanks or vats shall be equipped with suitable ther mometers and agitators. (c) Inlets to holding tanks or vats shall be such as to prevent excessive foaming. (d) Gaskets, if used, shall be of a san itary type. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 45 FR 23641, Apr. 8, 1980. Redesignated at 46 FR 63203, Dec. 31, 1981] § 590.534 Freezing facilities. (a) Freezing rooms, either on or off the premises, shall be capable of freez ing all liquid egg products in accord ance with the freezing requirements as set forth in § 590.536. Use of off-premise freezing facilities is permitted only when prior approval in writing from the National Supervisor is on file. (b) Adequate air circulation shall be provided in all freezing rooms. § 590.536 Freezing operations. (a) Freezing rooms shall be kept clean and free from objectionable odors. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00738 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 729 Food Safety and Inspection Service, USDA § 590.540 (b) Requirements. (1) Nonpasteurized egg products which are to be frozen shall be solidly frozen or reduced to a temperature of 10 °F or lower within 60 hours from time of breaking. (2) Pasteurized egg products which are to be frozen shall be solidly frozen or reduced to a temperature of 10 °F or lower within 60 hours from time of pas teurization. (3) The temperature of the products not solidly frozen shall be taken at the center of the container to determine compliance with this section. (c) Containers shall be stacked so as to permit circulation of air around the containers. (d) The outside of liquid egg con tainers shall be clean and free from evidence of liquid egg. (e) Frozen egg products shall be ex amined by organoleptic examination after freezing to determine their fit ness for human food. Any such prod ucts which are found to be unfit for human food shall be denatured and any official identification mark which ap pears on any container thereof shall be removed or completely obliterated and the containers identified as required in §§ 590.840 and 590.860. § 590.538 Defrosting facilities. (a) Approved metal defrosting tanks or vats constructed so as to permit ready and thorough cleaning shall be provided. (b) Frozen egg crushers, when used, shall be of approved metal construc tion. The crushers shall permit ready and thorough cleaning and the bearings and housing shall be fabricated in such a manner as to prevent contamination of the egg products. (c) Service tables shall be of approved metal construction without open seams and the surfaces shall be smooth to allow thorough cleaning. § 590.539 Defrosting operations. (a) Frozen egg products which are to be defrosted shall be defrosted in a san itary manner. (b) Each container of frozen eggs shall be checked for condition and odor just prior to being emptied into the crusher or receiving tank. Frozen eggs which have objectionable odors and are unfit for human food (e.g., sour, musty, fermented, or decomposed odors) shall be denatured. (c) Frozen whites to be used in the production of dried albumen may be defrosted at room temperature. All other whites shall be defrosted in ac cordance with paragraph (d) of this sec tion. (d) Frozen whole eggs, whites and yolks, and yolks may be tempered or partially defrosted for not to exceed 48 hours at a room temperature no higher than 40 °F. or not to exceed 24 hours at a room temperature above 40 °F.: Pro vided, That no portion of the defrosted liquid shall exceed 50 °F. while in or out of the container. (1) Frozen eggs packed in metal or plastic containers may be placed in running tap water (70 F° or lower) without submersion to speed defrosting. (2) The defrosted liquid shall be held at 40 °F. or less, except for product to be pasteurized or stabilized by glucose removal as provided in § 590.530. De frosted liquid shall not be held more than 16 hours prior to processing or drying. (e) Sanitary methods shall be used in handling containers and removing egg product. (f) Crushers and other equipment used in defrosting operations shall be dismantled at the end of each shift and shall be washed, rinsed, and sanitized. (1) Where crushers are used intermit tently, they shall be flushed after each use and again before being placed in use. (2) Floors and work tables shall be kept clean. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 43 FR 60138, Dec. 26, 1978. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49170, Sept. 21, 1995] § 590.540 Spray process drying facili ties. (a) Driers shall be of a continuous discharge type and so constructed and equipped to prevent an excess accumu lation of powder in the drier, bags, and powder conveyors. (b) Driers shall be of approved con struction and materials, with welded seams, and the surfaces shall be smooth to allow for thorough cleaning. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00739 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 730 9 CFR Ch. III (1–1–18 Edition) § 590.542 (c) Driers shall be equipped with ap proved air intake filters. (d) Air shall be drawn into the drier from sources free from foul odors, dust, and dirt. (e) Indirect heat or the use of an ap proved premixing device or other ap proved devices for securing complete combustion in direct-fired units is re quired. A premix-type burner, if used, shall be equipped with approved air fil ters at blower intake. (f) High-pressure pump heads and lines shall be of stainless steel con struction or equivalent which will allow for thorough cleaning. (g) Preheating units, if used, shall be of stainless steel construction, or equivalent which will allow thorough cleaning. (h) Powder conveying equipment shall be so constructed as will facili tate thorough cleaning. (i) Sifters shall be constructed of an approved metal or metal lined interior. The sifting screens and frames shall be of an approved metal construction. Sifters shall be so constructed that ac cumulations of large particles or lumps of dried eggs can be removed continu ously while the sifters are in operation. [36 FR 9814, May 28, 1971; 36 FR 10841, June 4, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.542 Spray process drying oper ations. (a) The drying room shall be kept in a clean condition and free of flies, in sects, and rodents. (b) Low-pressure lines, high-pressure lines, high- and low-pressure pumps, homogenizers, and pasteurizers shall be cleaned by acceptable inplace cleaning methods or dismantled and cleaned after use or as necessary when oper ations have been interrupted. (1) Spray nozzles, orifices, cores, or whizzers shall be cleaned immediately after cessation of drying operations. (2) Equipment shall be sanitized within 2 hours prior to resuming oper ations. (c) Drying units, conveyors, sifters, and packaging systems shall be cleaned whenever wet powder is encountered or when other conditions occur which would adversely affect the product. The complete drying unit, including sifters, conveyors, and powder coolers shall be either wet washed or dry cleaned. A combination of wet washing and dry cleaning of the complete drying unit shall not be permitted unless that seg ment of the unit to be cleaned in a dif ferent manner is completely detached or disconnected from the balance of the drying unit. (1) Sifters and conveyors used for other than dried albumen shall be cleared of powder when such equipment is not to be used for a period of 24 hours or longer. (2) Collector bags shall be cleaned as often as needed to maintain them in an acceptable clean condition. (d) Powder shall be sifted and the screen shall be replaced whenever torn or worn. (e) Accumulations of large particles or lumps of dried eggs shall be removed from the sifter screens continuously. (f) All openings into the drier around ports, augers, high-pressure lines, etc., shall be closed to the extent possible during the drying operation to prevent entrance of nonfiltered air. (g) Openings into the drying unit shall be closed when the drier is not in use, except when the drying unit has been completely emptied of powder and wet washed. This includes, but is not limited to, openings, for the air intake and exhaust systems, nozzle openings, ports, augers, etc. § 590.544 Spray process powder; defini tions and requirements. (a) Definition of product: (1) Primary powder is that powder which is continuously removed from the primary or main drying chamber while the drying unit is in operation. (2) Secondary powder is that powder which is continuously and automati cally removed from the secondary chamber and/or bag collector chamber while the drying unit is in operation. (3) Sweep-down powder is that powder which is recovered in the brush-down process from the primary or secondary chamber and conveyors. (4) Brush bag powder is that powder which is brushed from the collector bags. (b) Secondary powder shall be con tinuously discharged and mixed with VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00740 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 731 Food Safety and Inspection Service, USDA § 590.548 the primary powder by methods ap proved by the Administrator. (c) Edible dried egg products, includ ing edible ingredients which may be added to such dried products, may be dry-blended: Provided, That the blend ing is done in a room as provided in § 590.548 or in a closed blending system and in accordance with clean, sanitary practices and such procedures as may be prescribed by the Administrator. (d) Any edible dried egg powder may be reconstituted, repasteurized, and redried when accomplished in a clean, sanitary manner and in accordance with such procedures as may be pre scribed by the Administrator. (e) Edible dried egg powder obtained from the sweep down, screenings, brush bag (except for brush bag powder from albumen driers), and improperly dried or scorched powder shall be reconsti tuted, repasteurized, and redried. (f) Approximately the first and last 175 pounds of powder from the main driers for each continuous operation shall be checked for improperly dried or scorched powder. § 590.546 Albumen flake process dry ing facilities. (a) Drying facilities shall be con structed in such a manner as will allow thorough cleaning and be equipped with approved intake filters. (b) The intake air source shall be free from foul odors, dust, and dirt. (c) Premix-type burners, if used, shall be equipped with approved air filters at blower intake. (d) Fermentation tanks, drying pans, trays or belts, scrapers, curing racks, and equipment used for pulverizing pan dried albumen shall be constructed of approved materials in such a manner as will permit thorough cleaning. (e) Sifting screens shall be con structed of approved materials in such a manner as will permit thorough cleaning and be in accordance with the specification for the type of albumen produced. § 590.547 Albumen flake process dry ing operations. (a) The fermentation, drying, and curing rooms shall be kept in a dust free clean condition and free of flies, insects, and rodents. (b) Drying units, racks, and trucks shall be kept in a clean and sanitary condition. (c) Drying pans, trays, belts, scrap ers, or curing racks, if used, shall be kept in a clean condition. (d) Oils and waxes used in oiling dry ing pans or trays shall be of edible quality. (e) Equipment used for pulverizing or sifting dried albumen shall be kept in a clean condition. § 590.548 Drying, blending, packaging, and heat treatment rooms and fa cilities. (a) General. Processing rooms shall be maintained in a clean condition and free of flies, insects, and rodents. The drying, blending, and packaging rooms shall be well-lighted and have ceilings and walls of a tile surface, enamel paint, or other water-resistant mate rial. (1) The floors shall be free from cracks or rough surfaces where water or dirt could accumulate. (2) The intersections of the walls and floors shall be impervious to water and the floor shall be sloped for adequate drainage. (3) Metal storage racks or cabinets shall be provided for storing of tools and accessories. (b) Dry blending of edible egg prod ucts, including adding edible dry ingre dients, and/or packaging of spray-dried products shall be done in a room sepa rate from other processing operations. Dry blending may also be done in other areas: Provided, That it is accomplished in an approved closed blending system. (1) Blending and packaging rooms for pasteurized products shall be provided with an adequate positive flow of ap proved outside filtered air. (2) Blending and packaging equip ment and accessories which come into contact with the dried product shall be of an approved construction without open seams and of materials that can be kept clean and which will have no deleterious effect on the product. Serv ice tables shall be of approved metal construction without open seams and surfaces shall be smooth to permit thorough cleaning. (3) Package liners shall be inserted in a sanitary manner, and equipment and VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00741 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 732 9 CFR Ch. III (1–1–18 Edition) § 590.549 supplies used in the operation shall be kept off the floor. (4) Utensils used in packaging dried eggs shall be kept clean at all times and whenever contaminated shall be cleaned and sanitized. When not in use, scoops, brushes, tampers, and other similar equipment shall be stored in sanitary cabinets or racks provided for this purpose. (5) Automatic container fillers shall be of a type that will accurately fill given quantities of product into the containers. Scales shall be provided to accurately check the weight of the filled containers. All equipment used in mechanically packaging dried egg products shall be vacuum cleaned daily. (c) The heat treatment room shall be of an approved construction and be maintained in a clean condition. The room or rooms shall be of sufficient size so that product to be heat treated can be so spaced to assure adequate heat and air circulation. The room shall have an adequate heat supply and a continuous air circulation system. § 590.549 Dried egg storage. Dried egg storage shall be sufficient to adequately handle the production of the plant and shall be kept clean, dry, and free from objectionable odors. § 590.550 Washing and sanitizing room or area facilities. (a) This room or area shall be well lighted, and of sufficient size to permit operators to properly wash and sanitize all equipment at the rate required by the size of the operation. Adequate ex haust shall be provided to assure the prompt removal of odors and vapors and the air flow shall be away from the breaking room. If the washing and sanitizing is not done in a separate room, it shall be in an area well seg regated from the breaking areas and be well ventilated with air movement di rected away from the breaking oper ations so that odors and vapors do not permeate the breaking areas. (b) Ceiling and walls shall have a sur face of tile, enamel paint, or other water-resistant material. (c) Floors shall be adequately sloped for proper drainage, be free from cracks or rough surfaces where water and dirt could accumulate and the intersections with walls shall be imper vious to water. § 590.552 Cleaning and sanitizing re quirements. (a) Cleaning. (1) Equipment used in egg processing operations which comes in contact with liquid eggs or exposed edible products shall be cleaned to eliminate organic matter and inor ganic residues. This may be accom plished by any sanitary means but it is preferable (unless high pressure clean ing is used) to flush soiled equipment with clean cool water, dismantle it when possible, wash by brushing with warm water containing a detergent and followed by rinsing with water. It is es sential to have the equipment surfaces thoroughly clean if effective sanitizing is to be attained. (2) Equipment shall be cleaned with such frequency as is specified else where under the sanitary requirements for the particular kind of operation and type of equipment involved. (3) C.I.P. (cleaned-in-place) shall be considered to be acceptable only if the methods and procedures used accom plish cleaning equivalent to that ob tained by thorough manual washing and sanitizing of dismantled equip ment. The Administrator shall deter mine the acceptability of C.I.P. clean ing procedures and may require bac teriological tests and periodic disman tling of equipment as a basis for such determination. (b) Sanitizing. (1) Sanitizing shall be accomplished by such methods as ap proved by the Administrator. (i) Chemicals and compounds used for sanitizing shall have approval by the Administrator prior to use. (ii) Sanitizing by use of hypochlorites or other approved sanitizing solutions shall be accomplished by subjecting the equipment surfaces to such sani tizing solution containing a maximum strength of 200 p.p.m. of available chlo rine or its equivalent. These solutions shall be changed whenever the strength drops to 100 p.p.m. or less of available chlorine or its equivalent. (2) Shell eggs which have been sani tized and equipment which comes in contact with edible products shall be rinsed with clean water after sanitizing VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00742 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 733 Food Safety and Inspection Service, USDA § 590.575 if other than hypochlorites are used as sanitizing agents unless otherwise ap proved by the Administrator. § 590.560 Health and hygiene of per sonnel. (a) Personnel facilities, including toi lets, lavatories, lockers, and dressing rooms shall be adequate and meet State and local requirements for food processing plants. (b) Toilets and dressing rooms shall be kept clean and adequately venti lated to eliminate odors and kept ade quately supplied with soap, towels, and tissues. Toilet rooms shall be venti lated to the outside of the building. (c) No person affected with any com municable disease in a transmissible stage or a carrier of such disease, or with boils, sores, infected wounds, or wearing cloth bandages on hands shall be permitted to come in contact with eggs in any form or with equipment used to process such eggs. (d) Workers coming into contact with liquid or dried eggs, containers, or equipment shall wear clean outer uni forms. (e) Plant personnel handling exposed edible product shall wash their hands before beginning work, and upon re turning to work after leaving the work room. (f) Expectorating, or other unsani tary practices, shall not be permitted. (g) Use of tobacco in any form or the wearing of jewelry, nail polish, or per fumes shall not be permitted in any area where edible products are exposed. (h) Hair nets or caps shall be properly worn by all persons in breaking and packaging rooms. § 590.570 Pasteurization of liquid eggs. (a) Pasteurization facilities: The fa cilities for pasteurization of egg prod ucts shall be adequate and of approved construction so that all products will be processed as provided for in this sec tion. Pasteurization equipment for liq uid egg product shall include a holding tube, an automatic flow diversion valve, thermal controls, and recording devices to determine compliance for pasteurization as set forth in para graph (b) of this section. The tempera ture of the heated liquid egg product shall be continuously and automati cally recorded during the process. (b) Pasteurizing operations: Every particle of all products must be rapidly heated to the required temperature and held at that temperature for the re quired minimum holding time as set forth in this section. The temperatures and holding times listed in Table I of this section are minimum. The product may be heated to higher temperatures and held for longer periods of time. Pasteurization procedures shall assure complete pasteurization, and holding, packaging, facilities and operations shall be such as to prevent contamina tion of the product. TABLE I—PASTEURIZATION REQUIREMENTS 1 Liquid egg product Minimum tempera ture re quire ments (°F.) Minimum holding time re quire ments (Minutes) Albumen (without use of chemicals) 134 3.5 132 6.2 Whole egg ......................................... 140 3.5 Whole egg blends (less than 2 per cent added nonegg ingredients) .... 142 3.5 140 6.2 Fortified whole egg and blends (24– 38 percent egg solids, 2–12 per cent added nonegg ingredients) .... 144 3.5 142 6.2 Salt whole egg (with 2 percent or more salt added) ............................ 146 3.5 144 6.2 Sugar whole egg (2–12 percent sugar added) .................................. 142 3.5 140 6.2 Plain yolk ........................................... 142 3.5 140 6.2 Sugar yolk (2 percent or more sugar added) ............................................ 146 3.5 144 6.2 Salt yolk (2–12 percent salt added) .. 146 3.5 144 6.2 1 Pasteurization of egg products not listed in this table shall be in accordance with paragraph (c) of this section. (c) Other methods of pasteurization may be approved by the Administrator when such treatments give equivalent effects to those specified in paragraph (b) of this section for those products or other products and results in a sal monella negative product. § 590.575 Heat treatment of dried whites. Heat treatment of dried whites is an approved method for pasteurization and the product shall be heated throughout for such times and at such VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00743 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 734 9 CFR Ch. III (1–1–18 Edition) § 590.580 temperatures as will result in sal monella negative product. (a) The product to be heat treated shall be held in the heat treatment room in closed containers and shall be spaced to assure adequate heat pene tration and air circulation. Each con tainer shall be identified as to type of product (spray or pan dried) and with the lot number or production code number. (b) The minimum requirements for heat treatment of spray or pan dried albumen shall be as follows: (1) Spray dried albumen shall be heated throughout to a temperature not less than 130 °F and held continu ously at such temperature not less than 7 days and until it is salmonella negative. (2) Pan dried albumen shall be heated throughout to a temperature of not less than 125 °F and held continuously at such temperature not less than 5 days and until it is salmonella nega tive. (3) Methods of heat treatment of spray dried or pan dried albumen, other than listed in paragraphs (b) (1) and (2) of this section, may be approved by the Administrator upon receipt of satisfac tory evidence that such methods will result in salmonella negative products. (c) Dried whites which have been heat treated in the dried form shall be sampled and analyzed for the presence of Salmonellae as required in § 590.580. (d) Records shall be maintained for 1 year of the following: (1) Types of product; (2) Lot number; (3) Heat treatment room tempera tures; (4) Product temperatures; (5) Length of time product is held in heat treatment room; (6) Results of all laboratory analyses made for the presence of Salmonellae. (e) Dried whites processed and tested in accordance with all of the applicable requirements specified in this section may be labeled ‘‘Pasteurized.’’ [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 47 FR 745, Jan. 7, 1982; 60 FR 49169, Sept. 21, 1995; 60 FR 58199, Nov. 27, 1995] LABORATORY § 590.580 Laboratory tests and anal yses. The official plant, at their expense, shall make tests and analyses to deter mine compliance with the Act and the regulations. (a) Samples shall be drawn from liq uid, frozen or dried egg products and analyzed for compliance with the standards of identity (if any) and with the product label. (b) To assure adequate pasteuriza tion, pasteurized egg products and heat treated dried egg whites shall be sam pled and analyzed for the presence of Salmonellae in accordance with such sequence, frequency, and approved lab oratory methods as prescribed by the AMS Science Division Director. The samples of pasteurized egg products and heat treated dried egg whites shall be drawn from the final packaged form. (c) Results of all analyses and tests performed under paragraphs (a) and (b) of this section shall be provided to the inspector promptly upon receipt by the plant. If samples of pasteurized prod ucts or heat treated dried egg whites, in addition to those described in para graphs (a) and (b) of this section, are analyzed for the presence of Sal monella, the plant shall immediately advise the inspector of any such sam ples which are determined to be Sal monella positive. (d) USDA will draw confirmation samples and submit them to a AMS Science Division laboratory at USDA’s expense to determine the adequacy of the plant’s tests and analyses. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 58 FR 42413, Aug. 9, 1993; 60 FR 49170, Sept. 21, 1995; 60 FR 58199, Nov. 27, 1995] EXEMPTED EGG PRODUCTS PLANTS § 590.600 Application for exemption. An application for exemption from the continuous inspection require ments must be made in writing on VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00744 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 735 Food Safety and Inspection Service, USDA § 590.660 forms approved by the Administrator and filed with the inspection service. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 47 FR 745, Jan. 7, 1982] § 590.610 Criteria for exemption. Any plant processing egg products may qualify for exemption where: (a) The facility, operating procedures and practices, and sanitation meet the standards required for official egg products plants as are contained in §§ 590.500 through 590.580, and such ex empted plants shall thereafter be sub ject to other provisions applicable to official plants which shall include maintaining records such as pasteur ization temperatures and holding times, laboratory records, egg products testing procedures, and making all such records available for review. (b) The eggs received or used in the manufacture of egg products contain no more restricted eggs than are al lowed by the official standards for U.S. Consumer Grade B shell eggs. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 47 FR 745, Jan. 7, 1982] § 590.620 Authority of applicant. Proof of authority of any person ap plying for exemption from continuous inspection may be required by the Ad ministrator. § 590.630 Filing of application. An application for exemption shall be regarded as filed only when it has been filled in completely and signed by the applicant and has been received in the office of the inspection service. § 590.640 Application for exemption; approval. Any person desiring to process egg products pursuant to the exemption provision of the Act and these regula tions must receive approval of such plant, facilities, and operating proce dures as an exempted plant. An appli cation for exemption shall be according to the following: (a) Initial survey. When an application for exemption of a plant has been filed, a Supervisory Egg Products Inspector will make a survey and inspection of the premises and plant to determine if the facilities, methods of operation, and eggs received or used therein are suitable and adequate in accordance with: (1) Section 590.610; and (2) Such other administrative in structions as may be issued, from time to time, by the Service and which are in effect at the time of the aforesaid survey and inspection. (b) Final survey and exemption ap proval. Upon notification by the appli cant for exemption that all the criteria for exemption required in § 590.610 are in effect and an initial survey has been performed, the applicant shall: (1) Submit drawings and specifica tions in accordance with the same re quirements as official plants as speci fied in § 590.146(b); (2) Submit labels for approval as specified in § 590.680; (3) Request a final survey be made by a Supervisory Egg Products Inspector to determine if the plant is constructed and the facilities are installed in ac cordance with the approved drawings and these regulations. (c) The plant will be approved for ex emption only when all the require ments of this section have been met. [36 FR 9814, May 28, 1971; 36 FR 10841, June 4, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981] § 590.650 Exempted plant registration number. Each plant processing egg products which receives the Administrator’s ap proval for exemption shall be assigned an ‘‘Exempted Registration Number’’ at the time the exemption approval is provided. § 590.660 Inspection of exempted plants. Duly authorized representatives of the Administrator shall make such periodic inspections of exempted plants and records thereof as the Adminis trator may require to ascertain if any of the provisions of the Act or these regulations applicable to exempted plants have been violated. Such rep resentatives shall be afforded access, at any reasonable time, to any plant or VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00745 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 736 9 CFR Ch. III (1–1–18 Edition) § 590.670 place of business subject to inspection under the provisions of the Act. § 590.670 Termination of exemption. The Administrator may suspend or terminate any exemption if the cri teria for exemption required in § 590.610 are not being met. In addition, if any violation has been committed, the ap plicable penalties provided in this part may be enforced as provided in the Act. § 590.680 Approval of labeling for egg products processed in exempted egg products processing plants. (a) The labels for egg products which are capable for use as human food shall be submitted to the Administrator for approval. The submission and approval shall be the same as for official plants as required in § 590.411 except the labels or containers shall not bear official identification. (b) The label or container shall leg ibly and conspicuously bear the state ment: ‘‘Exempted—E.P.I.A. Registra tion No. lll.’’ The registration num ber shall be that assigned to the ex empted plant as provided in § 590.650. IDENTIFICATION OF RESTRICTED EGGS OR EGG PRODUCTS NOT INTENDED FOR HUMAN CONSUMPTION § 590.800 Identification of restricted eggs. The shipping container of restricted eggs shall be determined to be satisfac torily identified if such container bears the packer’s name and address, the quality of the eggs in the container (e.g., dirties, checks, inedibles, or loss), or the statement ‘‘Restricted Eggs— For Processing Only In An Official USDA Egg Products Plant,’’ for checks or dirties, or ‘‘Restricted Eggs—Not To Be Used As Human Food,’’ for inedibles, loss, and incubator rejects, or ‘‘Restricted Eggs—To Be Regraded’’ for graded eggs which contain more re stricted eggs than are allowed in the official standards for U.S. Consumer Grade B shell eggs. The size of the let ters of the identification wording shall be as required in § 590.860. [40 FR 20060, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49171, Sept. 21, 1995; 63 FR 69972, Dec. 17, 1998] § 590.840 Identification of inedible, un wholesome, or adulterated egg products. All inedible, unwholesome, or adul terated egg products shall be identified with the name and address of the proc essor, the words ‘‘Inedible Egg Prod ucts—Not To Be Used as Human Food.’’ § 590.860 Identification wording. The letters of the identification wording shall be legible and con spicuous. [37 FR 6659, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981] IMPORTS § 590.900 Requirements for importa tion of egg products or restricted eggs into the United States. (a) Egg products and restricted eggs may be imported into the United States from any foreign country only in accordance with these regulations. The term United States means any State of the United States, the Com monwealth of Puerto Rico, the Virgin Islands of the United States, and the District of Columbia. The importation of any egg or egg product in violation of the regulations of this part is pro hibited. (b) All such imported articles shall upon entry into the United States be deemed and treated as domestic arti cles and be subject to the other provi sions of the Act, these regulations, and other Federal or State requirements. § 590.905 Importation of restricted eggs or eggs containing more re stricted eggs than permitted in the official standards for U.S. Con sumer Grade B. No containers of restricted egg(s) other than checks or dirties shall be imported into the United States. The shipping containers of such eggs shall be identified with the name, address, and country of origin of the exporter, VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00746 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 737 Food Safety and Inspection Service, USDA § 590.915 and the date of pack and quality of the eggs (e.g., checks, or dirties) preceded by the word ‘‘Imported’’ or the state ment ‘‘Imported Restricted Eggs—For Processing Only In An Official USDA Plant,’’ or ‘‘Restricted Eggs—Not To Be Used As Human Food.’’ Such identi fication shall be legible and con spicuous. Alternatively, for properly sealed and certified shipments of shell eggs imported for breaking at an offi cial egg products plant, the shipping containers need not be labeled, pro vided that the shipment is segregated and controlled upon arrival at the des tination breaking plant. [36 FR 9814, May 28, 1971, as amended at 37 FR 6659, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49171, Sept. 21, 1995; 63 FR 69972, Dec. 17, 1998] § 590.910 Eligibility of foreign coun tries for importation of egg prod ucts into the United States. (a) Whenever it is determined by the Administrator that the system of egg products inspection maintained by any foreign country is such that the egg products produced in such country are processed, labeled, and packaged in ac cordance with, and otherwise comply with, the standards of the Act and these regulations including, but not limited to the same sanitary, proc essing, facility requirements, and con tinuous Government inspection as re quired in §§ 590.500 through 590.580 ap plicable to inspected articles produced within the United States, notice of that fact will be given by listing the name of such foreign country in para graph (b) of this section. Thereafter, egg products from the countries so list ed shall be eligible, subject to the pro visions of this part and other applica ble laws and regulations, for importa tion into the United States. Such prod ucts to be imported into the United States from these foreign countries must meet, to the extent applicable, the same standards and requirements that apply to comparable domestic products as set forth in these regula tions. Egg products from foreign coun tries not listed herein are not eligible for importation into the United States, except as provided by § 590.960. In deter mining if the inspection system of a foreign country is the equivalent of the system maintained by the United States, the Administrator shall review the inspection regulations of the for eign country and make a survey to de termine the manner in which the in spection system is administered within the foreign country. The survey of the foreign inspection system may be expe dited by payment by the interested Government agency in the foreign country of the travel expenses incurred in making the survey. After approval of the inspection system of a foreign country, the Administrator may, as often and to the extent deemed nec essary, authorize representatives of the Department to review the system to determine that it is maintained in such a manner as to be the equivalent of the system maintained by the United States. (b) It has been determined that each of the following foreign countries maintain an egg products inspection system that is the equivalent of the system maintained by the United States: Canada, The Netherlands. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 42 FR 48327, Sept. 23, 1977. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 52 FR 42426, Nov. 5, 1987] § 590.915 Foreign inspection certificate requirements. (a) Except as provided in § 590.960, each consignment imported into the United States must have an electronic foreign inspection certification or a paper foreign inspection certificate issued by an official of the foreign gov ernment agency responsible for the in spection and certification of the prod uct. (b) An official of the foreign govern ment agency must certify that any product described on any official cer tificate was produced in accordance with the regulatory requirements § 590.910. (c) The electronic foreign inspection certification must be in English, be transmitted directly to FSIS before the product’s arrival at the official import inspection establishment, and be avail able to import inspection personnel. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00747 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 738 9 CFR Ch. III (1–1–18 Edition) § 590.920 (d) The paper foreign inspection cer tificate must accompany each consign ment; be submitted to import inspec tion personnel at the official import in spection establishment; be in English; and bear the official seal of the foreign government responsible for the inspec tion of the product, and the name, title, and signature of the official au thorized to issue the inspection certifi cates for products imported into the United States. (e) The electronic foreign inspection certification and paper foreign inspec tion certificate must contain: (1) The date; (2) The foreign country of export and the producing foreign establishment number; (3) The species used to produce the product and the source country and foreign establishment number, if the source materials originate from a country other than the exporting coun try; (4) The product’s description includ ing the process category, the product category, and the product group; (5) The name and address of the im porter or consignee; (6) The name and address of the ex porter or consignor; (7) The number of units (pieces or containers) and the shipping or identi fication mark on the units; (8) The net weight of each lot; and (9) Any additional information the Administrator requests to determine whether the product is eligible to be imported into the United States. [79 FR 56235, Sept. 19, 2014] § 590.920 Import inspection applica tion. (a) Applicants must submit an im port inspection application to apply for the inspection of any product offered for entry. Applicants may apply for in spection using a paper or electronic ap plication form. (b) Import inspection applications for each consignment must be submitted (electronically or on paper) to FSIS in advance of the shipment’s arrival at the official import establishment where the product will be reinspected, but no later than when the entry is filed with U.S. Customs and Border Protection. (c) The provisions of this section do not apply to products that are exempt ed from inspection by §§ 590.960 and 590.965. [79 FR 56235, Sept. 19, 2014] § 590.925 Inspection of imported egg products. (a) Except as provided in § 590.960, egg products offered for importation from any foreign country shall be subject to inspection in accordance with estab lished inspection procedures, including the examination of the labeling infor mation on the containers, by an inspec tor before the product shall be admit ted into the United States. Importers will be advised of the point where in spection will be made, and in case of small shipments (less than carload lots), the importer may be required to move the product to the location of the nearest inspector. (b) Inspectors may take samples, without cost to the United States, of any product offered for importation which is subject to analysis or quality determination, except that samples shall not be taken of any products of fered for importation under § 590.960, unless there is reason for suspecting the presence therein of a substance in violation of that section. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 63 FR 69972, Dec. 17, 1998] § 590.930 Imported egg products; re tention in customs custody; delivery under bond; movement prior to in spection; sealing; handling; facili ties, and assistance. (a) No egg products required by this part to be inspected shall be released from customs custody prior to required inspections, but such product may be delivered to the consignee, or his agent, prior to inspection if the con signee shall furnish a bond, in the form prescribed by the Secretary of the Treasury, conditioned that the product shall be returned, if demanded, to the collector of the port where the same is offered for clearance through customs. (b) Notwithstanding paragraph (a) of this section, no product required by this part to be inspected shall be moved prior to inspection from the VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00748 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 739 Food Safety and Inspection Service, USDA § 590.945 port of arrival where first unloaded, and if arriving by water from the wharf where first unloaded at such port, to any place other than the place des ignated in accordance with this part as the place where the same shall be in spected; and no product shall be con veyed in any manner other than in compliance with this part. (c) Means of conveyance or packages in which any product is moved in ac cordance with this part, prior to in spection, from the port or wharf where first unloaded in the United States, shall be sealed with special import seals of the U.S. Department of Agri culture or otherwise identified as pro vided herein, unless already sealed with customs or consular seals in ac cordance with the customs regulations. Such special seals shall be affixed by an inspector or, if there is no inspector at such port, by a customs officer. In lieu of sealing packages, the carrier or importer may furnish and attach to each package of product a warning no tice on bright yellow paper, not less than 5 × 8 inches in size, containing the following legend in black type of a con spicuous size: (Name of Truck Line or Carrier) NOTICE This package of lllll must be deliv ered intact to an inspector of the Poultry Di vision, U.S. Department of Agriculture. WARNING Failure to comply with these instructions will result in penalty action being taken against the holder of the customs entry bond. If the product is found to be acceptable upon inspection, the product may be released to the consignee, or his agent, and this warn ing notice defaced. (d) No person shall affix, break, alter, deface, mutilate, remove, or destroy any special import seal of the U.S. De partment of Agriculture, except cus toms officers or inspectors, or as pro vided in paragraph (f) of this section. (e) No product shall be removed from any means of conveyance or package sealed with a special import seal of the U.S. Department of Agriculture, except under the supervision of an inspector or a customs officer, or as provided in paragraph (f) of this section. (f) In case of a wreck or similar ex traordinary emergency, the special im port seal of the U.S. Department of Ag riculture on a car, truck, or other means of conveyance may be broken by the carrier and, if necessary, the arti cles may be reloaded into another means of conveyance for transpor tation to destination. In all such cases, the carrier shall immediately report the facts by telegraph to the Chief of the Grading Branch. (g) The consignee or his agent shall provide such facilities and assistance as the inspector may require for the in spection and handling and marking of products offered for importation. [36 FR 9814, May 28, 1971, as amended at 37 FR 6660, Apr. 1, 1972; 40 FR 20060, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, as amended at 43 FR 60138, Dec. 26, 1978. Redes ignated at 46 FR 63203, Dec. 31, 1981, as amended at 47 FR 46070, Oct. 15, 1982; 47 FR 54421, Dec. 3, 1982; 63 FR 69972, Dec. 17, 1998] § 590.935 Means of conveyance and equipment used in handling egg products to be maintained in sani tary condition. Compartments of boats, railroad cars, and other means of conveyance transporting any product to the United States, and all chutes, platforms, racks, tables, tools, utensils, and all other devices used in moving and han dling such product offered for importa tion, shall be maintained in a sanitary condition. § 590.940 Marking of egg products of fered for importation. Egg products which, upon inspection, are found to be acceptable for importa tion into the United States, and are properly labeled and bear the inspec tion mark of the country of origin, need no further identification. [40 FR 20060, May 8, 1975. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49171, Sept. 21, 1995] § 590.945 Foreign egg products offered for importation; reporting of find ings to customs; handling of prod ucts refused entry. (a) Inspectors shall report their find ings to the collector of customs at the port where products are offered for entry, and shall request the collector VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00749 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 740 9 CFR Ch. III (1–1–18 Edition) § 590.950 to refuse entry to egg products which are marked or designated ‘‘U.S. Re fused Entry’’ or otherwise are not in compliance with the regulations in this part. Unless such products are exported by the consignee within a time speci fied by the collector of customs (usu ally 30 days), the consignee shall cause the destruction of such products for human food purposes under the super vision of an inspector. If products are destroyed for human food purposes under the supervision of an inspector, he shall give prompt notice thereof to the District Director of Customs. (b) Consignees shall, at their own ex pense, return immediately to the col lector of customs, in means of convey ance or packages sealed by the U.S. De partment of Agriculture, any egg prod ucts received by them under this part which in any respect do not comply with this part. (c) Except as provided in § 590.930(a), no person shall remove or cause to be removed from any place designated as the place of inspection, any egg prod ucts which the regulations require to be marked in any way, unless the same has been clearly and legibly marked in compliance with this part. [36 FR 9814, May 28, 1971, as amended at 37 FR 6660, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49171, Sept. 21, 1995; 63 FR 69972, Dec. 17, 1998] § 590.950 Labeling of containers of eggs or egg products for importa tion. (a) Immediate containers of product offered for importation shall bear a label, printed in English, showing: (1) The name of product; (2) the name of the country of origin of the product, and for consumer pack aged products, preceded by the words ‘‘Product of,’’ which statement shall appear immediately under the name of the product; (3) [Reserved] (4) For shell eggs, the words, ‘‘Keep Refrigerated,’’ or words of similar meaning; (5) for egg products, the word ‘‘Ingre dients’’ followed by a list of the ingre dients in order of descending propor tions by weight; (6) the name and place of business of manufacturer, packer, or distributor, qualified by a phrase which reveals the connection that such person has with the product; (7) an accurate statement of the quantity; (8) for egg products, the inspection mark of the country of origin; and (9) The date of production and plant number of the plant at which the egg product was processed and/or packed. (b) For properly sealed and certified shipments of shell eggs imported for breaking at an official egg products plant, the immediate containers need not be labeled, provided that the ship ment is segregated and controlled upon arrival at the destination breaking plant. (c) The labels shall not be false or misleading in any respect. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, as amended at 45 FR 23641, Apr. 8, 1980. Redesignated at 46 FR 63203, Dec. 31, 1981, as amended at 60 FR 49171, Sept. 21, 1995; 63 FR 45675, Aug. 27, 1998; 63 FR 69972, Dec. 17, 1998] § 590.955 Labeling of shipping con tainers of eggs or egg products for importation. (a) Shipping containers of foreign product which are shipped to the United States shall bear in a promi nent and legible manner: (1) The common or usual name of the product; (2) The name of the country of origin; (3) The plant number of the plant in which the egg product was processed and/or packed; (4) The inspection mark of the coun try of origin; (5) [Reserved] (6) For shell eggs, the words ‘‘Keep refrigerated’’ or words of similar mean ing. (b) Labeling on shipping containers examined at the time of inspection in the United States, if found to be false or misleading, shall be cause for the product to be refused entry. (c) [Reserved] (d) In the case of products which are not in compliance solely because of misbranding, such products may be brought into compliance with the regu lations only under the supervision of VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00750 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B 741 Food Safety and Inspection Service, USDA Pt. 592 an authorized representative of the Ad ministrator. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 60 FR 49171, Sept. 21, 1995; 63 FR 45675, Aug. 27, 1998; 63 FR 69972, Dec. 17, 1998] § 590.956 Relabeling of imported egg products. (a) Egg products eligible for importa tion may be relabeled with an approved label under the supervision of an in spector at an official egg products plant or other location. The new label for such product shall indicate the country of origin except for products which are reprocessed (repasteurized, or in the case of dried products, dry blended with products produced in the United States) in an official egg prod ucts plant. (b) The label for relabeled products must state the name, address, and zip code of the distributor, qualified by an appropriate term such as ‘‘packed for’’, ‘‘distributed by’’ or ‘‘distributors’’. [60 FR 49171, Sept. 21, 1995] § 590.960 Small importations for con signee’s personal use, display, or laboratory analysis. Any egg products which are offered for importation, exclusively for the consignee’s personal use, display, or laboratory analysis, and not for sale or distribution; which is sound, healthful, wholesome, and fit for human food; and which is not adulterated and does not contain any substance not permitted by the Act or regulations, may be ad mitted into the United States without a foreign inspection certificate. Such product is not required to be inspected upon arrival in the United States and may be shipped to the consignee with out further restriction under this part: Provided, That the Department may, with respect to any specific importa tion, require that the consignee certify that such product is exclusively for the consignee’s personal use, display, or laboratory analysis and not for sale or distribution. The amount of such prod uct imported shall not exceed 30 pounds of liquid or frozen eggs, or 50 pounds of dried egg products, unless otherwise authorized by the Adminis trator. [37 FR 6660, Apr. 1, 1972. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 63 FR 69972, Dec. 17, 1998] § 590.965 Returned U.S. inspected and marked products; not importations. Products which have been inspected by the United States Department of Agriculture and so marked, and which are returned from foreign countries are not importations within the meaning of this part. Such returned shipments shall be reported to the Administrator by letter. § 590.970 Charges for storage, cartage, and labor with respect to products imported contrary to the Act. All charges for storage, cartage, and labor with respect to any product which is imported contrary to this part shall be paid by the owner or con signee, and in default of such payment shall constitute a lien against such product and any other product there after imported under the Act by or for such owner or consignee. [36 FR 9814, May 28, 1971. Redesignated at 42 FR 32514, June 27, 1977, and further redesig nated at 46 FR 63203, Dec. 31, 1981, as amend ed at 47 FR 46071, Oct. 15, 1982; 47 FR 54421, Dec. 3, 1982] PART 592—VOLUNTARY INSPECTION OF EGG PRODUCTS Sec. 592.1 Meaning of words. 592.2 Terms defined. 592.5 Designation of official certificates, memoranda, marks, other identifica tions, and devices for purposes of the Ag ricultural Marketing Act. ADMINISTRATION 592.10 Authority. GENERAL 592.20 Kinds of services available. 592.22 Where service is offered. 592.24 Basis of service. PERFORMANCE OF SERVICES 592.70 Identification. 592.80 Political activity. 592.90 Authority and duties of inspection program personnel performing service. VerDate Sep<11>2014 16:50 Jan 24, 2018 Jkt 244029 PO 00000 Frm 00751 Fmt 8010 Sfmt 8010 Q:\09\9V2.TXT 31kp a yn e o n D S K 5 4 D X V N 1 O F R w ith $ $ JO B