Sanitation Standard for Contaminants and Toxins in Food

9/19/2019 Sanitation Standard for Contaminants and Toxins in Food - Article Content - Laws & Regulations Database of The Republic of China https://law.moj.gov.tw/ENG/LawClass/LawAll.aspx?media=print&pcode=L0040138 1/1 Article 1 Article 2 Article 3 Article 4 Article 5 Article 6 Article Content Title： Sanitation Standard for Contaminants and Toxins in Food CH Announced Date： 2018-05-08 Category： Ministry of Health and Welfare（衛⽣福利部） Attachment： Appendix 1.pdf Appendix 2.pdf Appendix 3.pdf This Standard is prescribed in accordance with the provision of Article 17 of the Act Governing Food Safety and Sanitation. The contaminants in this standard shall mean the substance not intentionally added to food, which present in food as a result of production or pollution during the manufacturing, processing, preparing, packaging, transportation, storage, or selling, or as a result of environmental contamination. It does not include insect fragments, hairs and other extraneous matters. The toxins in this standard include the mycotoxins, marine bio toxins and natural toxins in plant origin. The scope of this standard does not include the residues of pesticides, veterinary drugs and processing aids; the tolerance of atomic dust and radioactivity contamination, polychlorinated biphenyl and dioxins; and the microorganisms and microbial toxins that are within the sanitation standard for microbiological in foods. The maximum levels of metals in food shall meet the standard on Appendix 1. Appendix 1.pdf The maximum levels of mycotoxins in food shall meet the standard on Appendix 2. Appendix 2.pdf The maximum levels of other contaminants and toxins in food shall meet the standard on Appendix 3. Appendix 3.pdf This standard shall be implemented from January 1, 2019. Web site：Laws & Regulations Database of The Republic of China Print Time：2019/09/19 15:38