Regulation Governing the Labeling of Prepackaged Vinegar
颁布于 2017-06-06 · 文本截至 2026-10-01
以研究形式发布的公开法律与官方指引,不构成法律、税务或金融建议。
研究内容本身以英文撰写。标题和标签已翻译,调查结果和引文未翻译。
关于这部法律
- 语言
- English
- 类型
- 条例
- 国家
- 台湾
- 主题
- Food and nutrition
- 关键词
- food safety and quality, packaging/labelling, condiments/herbs/spices
- 类别
- softs
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文本
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Regulations Governing the Labeling of Prepackaged Vinegar 1. The Regulations are prescribed in accordance with Subparagraph 10 of Paragraph 1 of Article 22 of the Act Governing Food Safety and Sanitation. 2. For the purpose of the Regulations, vinegar refers to blended vinegar and artificial vinegar. 3. Blended vinegar produced from brewed vinegar with addition of other materials except artificial vinegar or other acidulant shall clearly indicate “blended” on the package. 4. Artificial vinegar produced by using diluted acetic acid solution or glacial acetic acid solution, adding sugar, acidulant, seasoning agent and salt, or by mixing thereof with brewed vinegar, shall clearly indicate “artificial” on the package.