Fruit Export (Buttercup Squash) (Amendment) Regulations 1994 (GS 5 of 1994)
颁布于 1994-10-13 · 文本截至 2026-10-01
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研究内容本身以英文撰写。标题和标签已翻译，调查结果和引文未翻译。
关于这部法律
- 语言
- English
- 类型
- 条例
- 国家
- 汤加
- 主题
- Food and nutrition
- 关键词
- food safety and quality, vegetables/legumes, international trade
- 类别
- *
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Fruit Export (Buttercup Squash) (Amendment) Regulations 1994 Regulation 1 GS 5 of 1994 to Page 1 C T FRUIT EXPORT (BUTTERCUP SQUASH) (AMENDMENT) REGULATIONS 1994 GS 5 of 1994 FRUIT EXPORT ACT [17th October 1994] IN EXERCISE of the powers conferred by section 3 of the Fruit Export Act (Cap 116), the Prime Minister with the consent of Cabinet hereby makes the following Regulations: — 1. (1) These Regulations may be cited as the Fruit Export (Buttercup Squash) (Amendment) Regulations 1994. (2) The Fruit Export (Buttercup Squash) Regulations 1993 are in these Regulations referred to as the Principal Regulations. 2. Regulation 2 of the Principal Regulations is amended by deleting item (ii) from the definition of the word “cured” and substituted by the following — “(ii) all the skin on the stalk to be dry;” Made at Nuku'alofa this 13th day of October, 1994. Prime Minister