Notification of the Ministry of Public Health (No. 92) B.E.2528 (1985) regarding Prescription of Quality or Standard for Food Containers, Use of Food Containers and Prohibition of Use of Things as Food Containers
颁布于 1985-07-15 · 文本截至 2026-10-01
以研究形式发布的公开法律与官方指引,不构成法律、税务或金融建议。
研究内容本身以英文撰写。标题和标签已翻译,调查结果和引文未翻译。
关于这部法律
- 语言
- English
- 类型
- 条例
- 组织
- Mekong River Commission (MRC)
- 国家
- 泰国
- 主题
- Food and nutrition
- 关键词
- packaging/labelling, consumer protection
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VoU02 r o"ll l Spe<:i,,1 {s" le, r oges J 9 - 22 Cove",,,,,,,,' Gaze"" 2",1September, 1985 NOTICE OF Til E ~llN1STIn 01' PUBLIC IIEALTH No .n (£.£.2528) '0 P,o,<C';jltion of Q" a lity 0' Sl,,,~,,,~ for Foo~ Co "t,;n"". U.., o f f o od Conl,;no" ' nd Pr oh ibition of Us< of Th; ng, " fo o~ Cont,,' '' ''''' Oy v;r lu'.of ",ct;o n 5 , nd , e<l ion 6 (6) ' nd (9) o f the Food, Ad !l .F. 25n , ' h< Min i,!", o f Publ ic llo,ll !l I,ercby gi"e" not ice a< fo llow,, TI,o fo llow ing ,ha ll be repea led . ( I) NO' ice of l h: Mi" jsl ry o f Public Health No.7 (B.E.2S 22) re h e" , ip t ion or Q" a lily or Standard fOf F ood Cont a iners . U,. of Foo~ COn1O incT> "nd Proh ibit Ion o f li se o f Th ing, ., food Con " ine" ~ ateJ 21 th A llgu>1 197 9 ; (2 ) Nol i" of tb e Ministry of Pu blic H" llh No .S ([l.E,2Sn) TC li<c "f Plast ic B' g' or I'b"ic Shee t' " Food Con 'aine" d aled 24 1h AugL" 1 19 79 ; (3) No tice o f lh c Min isl ry of p" l,!ic H" llh No . 1? (B.E.25n) rc r rc,m pl Jon o f S''''O ' r<! Q,,' ht y o f Ea rthe nw" , ,n,l Ena rncl Iv"e V,s>cl, u,cd fo' PacKing 1'00,1, da led n'h Sep tem ber 1979 2, In ' h is No ti c, . ( I) " coot' i,"''' me an, a thing ""d fo r p ocking fo od , whet her by ~ lImg o r wrapping Of by ,",'!l",v' r m<OM, , ,,d incl" d " Ihe lid or' lo pple ; 0) "cc,"mic v"" d " mcan, a no nmet al and ino lp n ic p"od" c l h , ,,l eo, d a flcr b. k; n ~ or mc!t ;"g .,1 a h igh tempc,a turo, " sed ". conl'mcr ; (3) " en, ,,," led mel,l vcsse I" Ille; "s a prod llcl cOOled on ils . I" , d y. <h ' pod mc ,.1 , ,,, f,,ce willl , che m lc,1 to p ro""t corr", iol1. '''eo " . (COn"mer (l ) 'ha llow ,,,,,1,. whic h mOO n< "essel, of a dop th Il()l mo ro Ih;,,, 2S "'i llirm lrcs wh en m ca""e~ vert;cally from Ih, ~ cC pCSI poi" , j" tc",;,l ly 10 the hor iw ,,"l level o f 'h , ' opmo'l por i o f t ile m" , 0 ) d ecp ",,,Is, wh ich moons ,·..",Is o f a dcpl ll wh en "" ''''' ' d In pLl" " a"c. o f (I) more , h 'n 25 "' illimet rcs Vol, I01 Part I I I (TRA~ S LATJ ON ) Sped,,1 Is" " , Poge> 19 - 11 Gov",,,"elll Go ' W e 1ntl 501'''''' 0'' /985 (a ) " " ", II doer ves" I" mean , v< ~,ol o f a co p" ;ly I'" ' han I , I lilTe ; (b ) "1'11:' doep " ".1" m"ns vc, « 1 o f a c' l'a< ily fro lll 1, 1 i; h " upw ' ''i,; (3) in f, nt-food containers, which mca", vessoh for pJc k ing fo od for in fa n' , fro m h i" h '0 12 mon th , old , (4 ) coohnr, u lcn' ih, wh ic11 mean< " <emil. ' 0 m, de ", ' 0 b e c, p,b lo o f with st , ndi ng hoo t , usc d in p re p" ing food. 4, A c onl, iner 1O",t h, v< Or co n form to t he fOllowing qua lity OT "'"0",,1 ( 1) ~l< lS t be d ean , (2) MOl,t have ,,"ve, bee o u,od for p ,ck ;,,~ (" fill in~ fo od o r ,ny ot hor , uh .lt on" h d oro un less it ;, gl, ,,, ""m;" cn,mdcd m, t.1 or pb , ti c a nd do « not po,,, ,, 'h. l',oh ibilcd d, ,,, ip t io " , in "tide 7 'old >ft k le S; (J) M,,,l "o t f ;ve ou ' .,o y h, .wy me' a l 0' o ' her ,,,h,t, nce '0con " m;n,to tho foo~ ;0 • vo lum e like ly to be Im m fll l to he,lll b , (1) Mm t eon t , in n o ~o "m ; (5) ?,h "t give 0,, 1 no oo lollf ' 0 00 0"01;0". t he food , 5. Con t , i",,, m,<ic o f pl .,,' ie m uS' have 0' <o" rOrl" '0 " 0 ' o nly 'he (ju , lity or S1 , no"d in ,,, id o 4 b ut 01", t he q " "l;' y 0' " ",d ",,1 ;;\ , 1'0 ScheJ " ie I t o ,his No tic e Pl"lic, in tho form o f , heel o r b'f wh ich ' " " ",d ., food oonla ;" ' " m u,t not be mode form ",c d pl"t;" , n<l mil s' 11 0t ~o eid ded w;lh .,n y co lo" r ex cep' in the fo llow;ng ca,e" IIl't i, t o soy (f ) in t he c,,, of I.mina le p las[ ;c" on ly t he l, yer oo t com ;!lg inlo di,oct con t , ct wHb Ih e food , 6, Co n";"' " ,"'!L id, ar e c""mk ve <set , Or e!l' meled me t, l vo" " I< "''' SI h,w" Or co n form to "01 o nly t he qua lit y Or ,[, ,, <I a n! ;n " t id e ~ b llt , 1,0 the qu , lity Or ,t , "(l a ,d w;(ll respc ct 10 korl a "d " d mi" l11 " follows: The f",ed-<:>1I1volu me, o f (I,. metal,., (I c le<lab le wbm . " , ly,,'d , cco rdi "f '0 t h" met hod p re,cribe<l in t he AOAC (A»o oi" ion of O ffici , 1An, lylic.1 C h,m;'t<) )om nal of t he Un;tcd St ,t " o f Americ" I31h Edilio n 198 0, ,,' ieb 25 .OJ I to 25 .0 34 , Of accon H"f 10 the me <ho<l p rescribed in t he AO,\C Jm " " al o f YoI IO] Fc" 1/7 (TR Al<S l AT ION) Spulollssue. Fagcs J9 - ZZ Govcmmcn t Gltu.U tbe United SI3lU o f Amcrica o f 198 3, Volu"'e 66, Pa' t 3, Page. 610 to 619 in lhe c•.e of cooking utenJils, shan no t e ~ c.ed the lim il1 in Ih. Schedu le 2 to Ihi. Nolice. 7. Use of . C<ln t ~ ;n e , which h ~. previo usly been used to pJck 0' wr,' r a fertili, "" poisonous subsu n. e o' suhsl.ne. l ike ly to be harm ful 10 health as ~ food cont ainer is pro hib ited . 8. Use of a con laj".,r which is made for packing Olbc, th ing whldlls nol a food or which bean a desi ln Or .ny JUle",en t lbal may c:lluJ<: a misconcep lion with ,e<pe" 10 th e mate .ial parts o f the food conTained the.e in as a food eontaine, is proh ibited. 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