Singapore Food Agency (Certification Marks) Notification 2019
颁布于 2019-04-02 · 文本截至 2026-10-01
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关于这部法律
- 语言
- English
- 类型
- 其他
- 国家
- 新加坡
- 主题
- Livestock, Food and nutrition, Fisheries and aquaculture
- 关键词
- certification, internal trade, international trade, food safety and quality, meat, milk/dairy products
- 类别
- *
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First published in the Government Gazette, Electronic Edition, on 2 April 2019 at 5 pm. No. S 283 SINGAPORE FOOD AGENCYACT 2019 (ACT 11 OF 2019) SINGAPORE FOOD AGENCY (CERTIFICATION MARKS) NOTIFICATION 2019 ARRANGEMENT OF PARAGRAPHS Paragraph 1. Citation and commencement 2. Certification marks of Agency The Schedule — Certification marks The Schedule In exercise of the powers conferred by section 6(2)(r) of the Singapore Food Agency Act 2019, the Singapore Food Agency makes the following Notification: Citation and commencement 1. This Notification is the Singapore Food Agency (Certification Marks) Notification 2019 and comes into operation on 2 April 2019. Certification marks of Agency 2. The following marks are certification marks of the Agency: (a) the Food Safety Excellence Mark set out in Part 1 of the Schedule; (b) the Food Safety Partnership Mark set out in Part 2 of the Schedule; (c) the Good Agricultural Practice for Vegetable Farming Certification Mark set out in Part 3 of the Schedule; (d) the Good Aquaculture Practice for Fish Farming Certification Mark set out in Part 4 of the Schedule. S 283/20191 Informal Consolidation – version in force from 2/4/2019 THE SCHEDULE Paragraph 2 CERTIFICATION MARKS PART 1 FOOD SAFETY EXCELLENCE MARK (a) Full Colour version (b) Single Colour (Reversed Black) version S 283/2019 2 Informal Consolidation – version in force from 2/4/2019 THE SCHEDULE — continued (c) Single Colour (Reversed White) version Note: “YYYY” in the mark indicates the starting year since the award holder has held an “A grading” under the Food Factory Grading Scheme specified by the Agri-Food and Veterinary Authority or Singapore Food Agency. PART 2 FOOD SAFETY PARTNERSHIP MARK S 283/20193 Informal Consolidation – version in force from 2/4/2019 THE SCHEDULE — continued PART 3 GOOD AGRICULTURAL PRACTICE FOR VEGETABLE FARMING CERTIFICATION MARK PART 4 GOOD AQUACULTURE PRACTICE FOR FISH FARMING CERTIFICATION MARK S 283/2019 4 Informal Consolidation – version in force from 2/4/2019 Made on 2 April 2019. LIM CHUAN POH Chairperson, Singapore Food Agency, Singapore. [MEWR C030/01/131; AG/LEGIS/SL/299C/2015/2 Vol. 1] S 283/20195 Informal Consolidation – version in force from 2/4/2019