Food (Amendment) Regulations 2023

First published in the Government Gazette, Electronic Edition, on 17 April 2023 at 5 pm. No. S 203 SALE OF FOOD ACT 1973 FOOD (AMENDMENT) REGULATIONS 2023 In exercise of the powers conferred by section 56(1) of the Sale of Food Act 1973, the Minister for Sustainability and the Environment makes the following Regulations: Citation and commencement 1. These Regulations are the Food (Amendment) Regulations 2023 and come into operation on 28 April 2023. Amendment of regulation 2 2. In the Food Regulations (Rg 1), in regulation 2(1) — (a) before the definition of “automated beverage dispenser”, insert — ““antimicrobial agent” has the meaning given by regulation 32(1);”; and (b) after the definition of “trans fatty acids”, insert — ““veterinary drug” has the meaning given by regulation 33(1);”. Amendment of regulation 19 3. In the Food Regulations, in regulation 19 — (a) in paragraph (2)(b), delete “and” at the end; (b) in paragraph (2)(c), replace the full-stop at the end with “; and”; (c) in paragraph (2), after sub-paragraph (c), insert — “(d) Class IV chemical preservative must be nisin.”; and S 203/20231 (d) in paragraph (3), after sub-paragraph (c), insert — “(d) A person must not import, sell, advertise, manufacture, consign or deliver any article of food to which a Class IV chemical preservative has been added, except that a Class IV chemical preservative may be added in the preservation of liquid egg products, liquid egg analogues, cheese and canned foods that have been sufficiently heat processed to destroy spores of Clostridium botulinum.”. Amendment of regulation 29 4. In the Food Regulations, in regulation 29, delete paragraph (3). Replacement of regulations 32 and 33 5. In the Food Regulations, replace regulations 32 and 33 with — “Residues of antimicrobial agents 32.—(1) In these Regulations, “antimicrobial agent” means any substance of natural, semi-synthetic or synthetic origin that when administered to a living organism, kills or inhibits the growth of bacteria, fungi, viruses and other microorganisms. (2) A person must not import, sell, advertise, manufacture, consign or deliver any article of food that contains any detectable residue of an antimicrobial agent or a degradation product of the antimicrobial agent unless — (a) the antimicrobial agent is a veterinary drug; and (b) the import, sale, advertising, manufacture, consignment or delivery is in accordance with regulation 33. Veterinary drug residues 33.—(1) In these Regulations, “veterinary drug” means a substance applied or administered to a food producing animal (including a meat-producing or milk-producing animal, poultry, a fish or a bee) whether or not the substance is used for S 203/2023 2 therapeutic, prophylactic or diagnostic purpose or for modification of physiological functions or behaviour. (2) A person must not import, sell, advertise, manufacture, consign or deliver any article of food that contains any veterinary drug residue unless — (a) the article of food is a tissue of an animal specified in the Eighteenth Schedule and the amount of veterinary drug residue does not exceed the maximum residue limit specified in that Schedule for the tissue; or (b) the article of food is manufactured using, or mixed with, the tissue of an animal specified in the Eighteenth Schedule and the amount of veterinary drug residue does not exceed the maximum residue limit specified in that Schedule for the quantity of the tissue in the article of food.”. Amendment of Ninth Schedule 6. In the Food Regulations, in the Ninth Schedule, delete “Zeranol” and its corresponding entries. New Eighteenth Schedule 7. In the Food Regulations, after the Seventeenth Schedule, insert — “EIGHTEENTH SCHEDULE Regulation 33(2) MAXIMUM RESIDUE LIMIT FOR RESIDUES OF VETERINARY DRUGS IN FOODS 1. In this Schedule — “crustacean” means a crab, a crayfish, a lobster, a prawn or a shrimp; “fin fish”means a grouper, a pomfret, a pompano, a salmon, a snapper, a tilapia, a trout or any other bony or cartilaginous fish, but does not include a crustacean or a mollusc; “food producing animal” means any of the following animals that is bred, raised, kept, slaughtered or harvested to produce food: (a) a crustacean; S 203/20233 (b) a fin fish; (c) a mammal; (d) a mollusc; (e) a poultry; (f) a ruminant; “mammal” means a bison, a buffalo, a cattle, a deer, a goat, a pig, a rabbit or a sheep; “mollusc” means a clam, an octopus, an oyster, a scallop or a squid; “poultry”means a chicken, a duck, a goose, a guinea-fowl, a pheasant, a pigeon, a quail, a turkey or any other domesticated bird kept for eggs or meat; “ruminant” means a bison, a buffalo, a cattle, a deer, a goat or a sheep; “sulfonamides (sum of)” means the sum of sulfaguanidine (SG), sulfathiazole (STH), sulfadiazine (SDZ), sulfapyridine (SP), sulfamethiazole (SMI), sulfamerazine (SMR), sulfadimidine (SDD), sulfamethoxypyridazine (SMP), sulfamonomethoxine (SMM), sulfachloropyridazine (SCP), sulfadoxine (SDI), sulfisoxazole (SFX), sulfamethoxazole (SMZ), sulfaquinoxaline (SQX), sulfadimethoxine (SDM), sulfanilamide (SNA) and sulfamoxole (SMX). Table 1 — 6-Alpha-Methylprednisolone First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Mammal Fat 10 2. Mammal Kidney 10 3. Mammal Liver 10 4. Mammal Muscle 10 S 203/2023 4 Table 2 — Abamectin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 50 3. Cattle Liver 100 4. Cattle Milk 20 5. Goat Kidney 20 6. Goat Liver 25 7. Goat Muscle 20 8. Pig Fat 20 9. Pig Kidney 10 10. Pig Liver 20 11. Pig Muscle 20 12. Sheep Kidney 20 13. Sheep Liver 25 14. Sheep Muscle 20 S 203/20235 Table 3 — Albendazole, Albendazole Sulfone and Albendazole Sulfoxide (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 5000 3. Cattle Liver 5000 4. Cattle Milk 100 5. Cattle Muscle 100 6. Sheep Fat 100 7. Sheep Kidney 5000 8. Sheep Liver 5000 9. Sheep Milk 100 10. Sheep Muscle 100 Table 4 — Amoxicillin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 50 2. Cattle Kidney 50 3. Cattle Liver 50 4. Cattle Milk 4 5. Cattle Muscle 50 6. Fin fish Muscle and skin (in their natural proportion) 50 7. Goat Fat 50 8. Goat Kidney 50 9. Goat Liver 50 10. Goat Milk 4 S 203/2023 6 11. Goat Muscle 50 12. Pig Fat/Skin 50 13. Pig Kidney 50 14. Pig Liver 50 15. Pig Muscle 50 16. Sheep Fat 50 17. Sheep Kidney 50 18. Sheep Liver 50 19. Sheep Milk 4 20. Sheep Muscle 50 Table 5 — Ampicillin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 50 2. Cattle Liver 50 3. Cattle Milk 4 4. Cattle Muscle 50 5. Fin fish Muscle and skin (in their natural proportion) 50 6. Goat Kidney 50 7. Goat Liver 50 8. Goat Milk 4 9. Goat Muscle 50 10. Pig Kidney 50 11. Pig Liver 50 12. Pig Muscle 50 13. Poultry Kidney 50 14. Poultry Liver 50 S 203/20237 15. Poultry Muscle 50 16. Sheep Kidney 50 17. Sheep Liver 50 18. Sheep Milk 4 19. Sheep Muscle 50 Table 6 — Avilamycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Fat/Skin 200 2. Chicken Kidney 200 3. Chicken Liver 300 4. Chicken Muscle 200 5. Pig Fat/Skin 200 6. Pig Kidney 200 7. Pig Liver 300 8. Pig Muscle 200 9. Rabbit Fat/Skin 200 10. Rabbit Kidney 200 11. Rabbit Liver 300 12. Rabbit Muscle 200 13. Turkey Fat/Skin 200 14. Turkey Kidney 200 15. Turkey Liver 300 16. Turkey Muscle 200 S 203/2023 8 Table 7 — Azaperone First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Pig Fat 60 2. Pig Kidney 100 3. Pig Liver 100 4. Pig Muscle 60 Table 8 — Bacitracin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 500 2. Cattle Liver 500 3. Cattle Milk 500 4. Cattle Muscle 500 5. Chicken Egg 500 6. Chicken Kidney 500 7. Chicken Liver 500 8. Chicken Muscle 500 9. Pheasant Egg 500 10. Pheasant Kidney 500 11. Pheasant Liver 500 12. Pheasant Muscle 500 13. Pig Kidney 500 14. Pig Liver 500 15. Pig Muscle 500 16. Quail Egg 500 17. Quail Kidney 500 18. Quail Liver 500 S 203/20239 19. Quail Muscle 500 20. Turkey Egg 500 21. Turkey Kidney 500 22. Turkey Liver 500 23. Turkey Muscle 500 Table 9 — Carazolol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 5 2. Cattle Kidney 15 3. Cattle Liver 15 4. Cattle Muscle 5 5. Pig Fat/Skin 5 6. Pig Kidney 25 7. Pig Liver 25 8. Pig Muscle 5 Table 10 — Cefalexin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 1000 2. Cattle Liver 200 3. Cattle Milk 100 4. Cattle Muscle 200 S 203/2023 10 Table 11 — Cefazolin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 50 2. Cattle Liver 50 3. Cattle Milk 50 4. Cattle Muscle 50 5. Goat Milk 50 6. Sheep Milk 50 Table 12 — Cefoperazone First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 50 Table 13 — Cefquinome First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 20 2. Goat Milk 20 3. Mammal Fat 50 4. Mammal Kidney 200 5. Mammal Liver 100 6. Mammal Muscle 50 7. Sheep Milk 20 S 203/202311 Table 14 — Ceftiofur First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 100 2. Goat Milk 100 3. Mammal Fat 2000 4. Mammal Kidney 6000 5. Mammal Liver 2000 6. Mammal Muscle 1000 7. Sheep Milk 100 Table 15 — Chlortetracycline and 4-Epichlortetracycline (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 1200 2. Cattle Liver 600 3. Cattle Milk 100 4. Cattle Muscle 200 5. Fin fish Muscle and skin (in their natural proportion) 200 6. Goat Kidney 1200 7. Goat Liver 600 8. Goat Milk 100 9. Goat Muscle 200 10. Pig Kidney 1200 11. Pig Liver 600 12. Pig Muscle 200 13. Poultry Egg 400 S 203/2023 12 14. Poultry Kidney 1200 15. Poultry Liver 600 16. Poultry Muscle 200 17. Prawn, giant Muscle 200 18. Sheep Kidney 1200 19. Sheep Liver 600 20. Sheep Milk 100 21. Sheep Muscle 200 Table 16 — Ciprofloxacin and Enrofloxacin (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Liver 300 2. Cattle Milk 100 3. Food producing animal Fat 100 4. Food producing animal Muscle 100 5. Food producing animal (other than pig or poultry) Kidney 200 6. Food producing animal (other than cattle or sheep) Liver 200 7. Pig Kidney 300 8. Poultry Kidney 300 9. Sheep Liver 300 10. Sheep Milk 100 S 203/202313 Table 17 — Clenbuterol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 0.2 2. Cattle Kidney 0.6 3. Cattle Liver 0.6 4. Cattle Milk 0.05 5. Cattle Muscle 0.2 Table 18 — Clopidol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 200 2. Cattle Kidney 3000 3. Cattle Liver 2000 4. Cattle Milk 20 5. Cattle Muscle 200 6. Chicken Egg 200 7. Pig Fat 200 8. Pig Kidney 200 9. Pig Liver 200 10. Pig Muscle 200 11. Poultry Fat 5000 12. Poultry Kidney 20000 13. Poultry Liver 20000 14. Poultry Muscle 5000 S 203/2023 14 Table 19 — Closantel First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 3000 2. Cattle Kidney 3000 3. Cattle Liver 1000 4. Cattle Milk 45 5. Cattle Muscle 1000 6. Goat Fat 2000 7. Goat Kidney 5000 8. Goat Liver 1500 9. Goat Milk 45 10. Goat Muscle 1500 11. Sheep Fat 2000 12. Sheep Kidney 5000 13. Sheep Liver 1500 14. Sheep Milk 45 15. Sheep Muscle 1500 Table 20 — Cloxacillin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 300 2. Cattle Liver 300 3. Cattle Milk 30 4. Cattle Muscle 300 5. Goat Kidney 300 6. Goat Liver 300 7. Goat Milk 30 S 203/202315 8. Goat Muscle 300 9. Pig Kidney 300 10. Pig Liver 300 11. Pig Muscle 300 12. Poultry Kidney 300 13. Poultry Liver 300 14. Poultry Muscle 300 15. Sheep Kidney 300 16. Sheep Liver 300 17. Sheep Milk 30 18. Sheep Muscle 300 Table 21 — Colistin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 150 2. Cattle Kidney 200 3. Cattle Liver 150 4. Cattle Milk 50 5. Cattle Muscle 150 6. Chicken Fat 150 7. Chicken Kidney 200 8. Chicken Liver 150 9. Chicken Muscle 150 10. Goat Fat 150 11. Goat Kidney 200 12. Goat Liver 150 13. Goat Muscle 150 14. Pig Fat/Skin 150 S 203/2023 16 15. Pig Kidney 200 16. Pig Liver 150 17. Pig Muscle 150 18. Poultry Egg 300 19. Rabbit Fat 150 20. Rabbit Kidney 200 21. Rabbit Liver 150 22. Rabbit Muscle 150 23. Sheep Fat 150 24. Sheep Kidney 200 25. Sheep Liver 150 26. Sheep Milk 50 27. Sheep Muscle 150 28. Turkey Fat/Skin 150 29. Turkey Kidney 200 30. Turkey Liver 150 31. Turkey Muscle 150 Table 22 — Cyfluthrin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 200 2. Cattle Kidney 20 3. Cattle Liver 20 4. Cattle Milk 40 5. Cattle Muscle 20 S 203/202317 Table 23 — Cyhalothrin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 400 2. Cattle Kidney 20 3. Cattle Liver 20 4. Cattle Milk 30 5. Cattle Muscle 20 6. Goat Fat 400 7. Goat Kidney 20 8. Goat Liver 50 9. Goat Muscle 20 10. Pig Fat 400 11. Pig Kidney 20 12. Pig Liver 20 13. Pig Muscle 20 14. Poultry Egg 20 15. Poultry Kidney 20 16. Poultry Liver 20 17. Poultry Muscle 20 18. Sheep Fat 400 19. Sheep Kidney 20 20. Sheep Liver 50 21. Sheep Muscle 20 S 203/2023 18 Table 24 — Cypermethrin (sum of isomers) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 1000 2. Cattle Kidney 50 3. Cattle Liver 50 4. Cattle Milk 100 5. Cattle Muscle 50 6. Fin fish Muscle and skin (in their natural proportion) 50 7. Goat Fat 1000 8. Goat Kidney 50 9. Goat Liver 50 10. Goat Muscle 50 11. Pig Kidney 50 12. Pig Liver 50 13. Pig Muscle 50 14. Poultry Egg 50 15. Poultry Kidney 50 16. Poultry Liver 50 17. Poultry Muscle 50 18. Sheep Fat 1000 19. Sheep Kidney 50 20. Sheep Liver 50 21. Sheep Muscle 50 S 203/202319 Table 25 — Danofloxacin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 400 3. Cattle Liver 400 4. Cattle Milk 30 5. Cattle Muscle 200 6. Chicken Fat 100 7. Chicken Kidney 400 8. Chicken Liver 400 9. Chicken Muscle 200 10. Food producing animal (other than cattle, chicken, goat, pig or sheep) Fat 50 11. Food producing animal (other than cattle, chicken, goat, pig or sheep) Kidney 200 12. Food producing animal (other than cattle, chicken, goat, pig or sheep) Liver 200 13. Food producing animal (other than cattle, chicken, goat, pig or sheep) Muscle 100 14. Goat Fat 100 15. Goat Kidney 400 S 203/2023 20 16. Goat Liver 400 17. Goat Milk 30 18. Goat Muscle 200 19. Pig Fat 100 20. Pig Kidney 200 21. Pig Liver 50 22. Pig Muscle 100 23. Sheep Fat 100 24. Sheep Kidney 400 25. Sheep Liver 400 26. Sheep Milk 30 27. Sheep Muscle 200 Table 26 — Decoquinate First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 2000 2. Cattle Kidney 2000 3. Cattle Liver 2000 4. Cattle Muscle 1000 5. Goat Fat 2000 6. Goat Kidney 2000 7. Goat Liver 2000 8. Goat Muscle 1000 9. Sheep Fat 2000 10. Sheep Kidney 2000 11. Sheep Liver 2000 12. Sheep Muscle 1000 S 203/202321 Table 27 — Deltamethrin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 500 2. Cattle Kidney 50 3. Cattle Liver 50 4. Cattle Milk 30 5. Cattle Muscle 30 6. Chicken Egg 30 7. Chicken Fat 500 8. Chicken Kidney 50 9. Chicken Liver 50 10. Chicken Muscle 30 11. Fin fish (other than salmon) Muscle and skin (in their natural proportion) 10 12. Goat Fat 500 13. Goat Kidney 50 14. Goat Liver 50 15. Goat Muscle 30 16. Salmon Muscle and skin (in their natural proportion) 30 17. Sheep Fat 500 18. Sheep Kidney 50 19. Sheep Liver 50 20. Sheep Muscle 30 S 203/2023 22 Table 28 — Derquantel First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Goat Fat 7 2. Goat Kidney 0.4 3. Goat Liver 0.8 4. Goat Muscle 0.3 5. Sheep Fat 7 6. Sheep Kidney 0.4 7. Sheep Liver 0.8 8. Sheep Muscle 0.3 Table 29 — Dexamethasone First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 1 2. Cattle Liver 2 3. Cattle Milk 0.3 4. Cattle Muscle 1 5. Pig Kidney 1 6. Pig Liver 2 7. Pig Muscle 1 S 203/202323 Table 30 — Diclazuril First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Goat Fat 1000 2. Goat Kidney 2000 3. Goat Liver 3000 4. Goat Muscle 500 5. Poultry Fat/Skin 1000 6. Poultry Kidney 2000 7. Poultry Liver 3000 8. Poultry Muscle 500 9. Rabbit Fat 1000 10. Rabbit Kidney 2000 11. Rabbit Liver 3000 12. Rabbit Muscle 500 13. Sheep Fat 1000 14. Sheep Kidney 2000 15. Sheep Liver 3000 16. Sheep Muscle 500 Table 31 — Diclofenac First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 10 2. Cattle Liver 5 3. Cattle Milk 0.1 4. Cattle Muscle 5 5. Pig Kidney 10 S 203/2023 24 6. Pig Liver 5 7. Pig Muscle 5 Table 32 — Dicloxacillin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 30 2. Goat Milk 30 3. Food producing animal Fat 300 4. Food producing animal Kidney 300 5. Food producing animal Liver 300 6. Food producing animal Muscle 300 7. Sheep Milk 30 Table 33 — Dicyclanil First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Goat Fat 200 2. Goat Kidney 125 3. Goat Liver 125 4. Goat Muscle 150 5. Sheep Fat 200 6. Sheep Kidney 125 7. Sheep Liver 125 8. Sheep Muscle 150 S 203/202325 Table 34 — Difloxacin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 800 2. Cattle Liver 1400 3. Cattle Muscle 400 4. Food producing animal Fat 100 5. Food producing animal (other than cattle, goat, pig or sheep) Kidney 600 6. Food producing animal (other than cattle, goat, poultry or sheep) Liver 800 7. Food producing animal (other than cattle, goat, pig or sheep) Muscle 300 8. Goat Kidney 800 9. Goat Liver 1400 10. Goat Muscle 400 11. Pig Kidney 800 12. Pig Muscle 400 13. Poultry Liver 1900 14. Sheep Kidney 800 15. Sheep Liver 1400 16. Sheep Muscle 400 S 203/2023 26 Table 35 — Dihydrostreptomycin and Streptomycin (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 600 2. Cattle Kidney 1000 3. Cattle Liver 600 4. Cattle Milk 200 5. Cattle Muscle 600 6. Chicken Fat 600 7. Chicken Kidney 1000 8. Chicken Liver 600 9. Chicken Muscle 600 10. Duck Fat 600 11. Duck Kidney 1000 12. Duck Liver 600 13. Duck Muscle 600 14. Goat Fat 600 15. Goat Kidney 1000 16. Goat Liver 600 17. Goat Milk 200 18. Goat Muscle 600 19. Goose Fat 600 20. Goose Kidney 1000 21. Goose Liver 600 22. Goose Muscle 600 23. Guinea-fowl Fat 600 24. Guinea-fowl Kidney 1000 25. Guinea-fowl Liver 600 26. Guinea-fowl Muscle 600 S 203/202327 27. Pig Fat 600 28. Pig Kidney 1000 29. Pig Liver 600 30. Pig Muscle 600 31. Pigeon Fat 600 32. Pigeon Kidney 1000 33. Pigeon Liver 600 34. Pigeon Muscle 600 35. Sheep Fat 600 36. Sheep Kidney 1000 37. Sheep Liver 600 38. Sheep Milk 200 39. Sheep Muscle 600 40. Turkey Fat 600 41. Turkey Kidney 1000 42. Turkey Liver 600 43. Turkey Muscle 600 Table 36 — Diflubenzuron First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Fin fish Muscle and skin (in their natural proportion) 1000 Table 37 — Diminazene First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 6000 2. Cattle Liver 12000 S 203/2023 28 3. Cattle Milk 150 4. Cattle Muscle 500 Table 38 — Doramectin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 30 2. Cattle Milk 15 3. Cattle Muscle 10 4. Goat Milk 15 5. Mammal Fat 150 6. Mammal Liver 100 7. Mammal (other than cattle or pig) Kidney 60 8. Mammal (other than cattle or pig) Muscle 40 9. Pig Kidney 30 10. Pig Muscle 5 11. Sheep Milk 15 Table 39 — Doxycycline First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Food producing animal Kidney 600 2. Food producing animal Liver 300 3. Food producing animal Muscle 100 S 203/202329 Table 40 — Emamectin Benzoate First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 10 2. Cattle Liver 10 3. Fin fish Muscle and skin (in their natural proportion) 100 4. Pig Kidney 10 5. Pig Liver 10 Table 41 — Eprinomectin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Liver 2000 2. Cattle Milk 20 3. Cattle Muscle 100 4. Fin fish Muscle and skin (in their natural proportion) 50 5. Goat Milk 20 6. Rabbit Fat 250 7. Rabbit Kidney 300 8. Rabbit Liver 1500 9. Rabbit Muscle 50 10. Ruminant Fat 250 11. Ruminant Kidney 300 S 203/2023 30 12. Ruminant (other than cattle) Liver 1500 13. Ruminant (other than cattle) Muscle 50 14. Sheep Milk 20 Table 42 — Erythromycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 40 2. Chicken Muscle 100 3. Poultry Egg 50 4. Poultry Fat 100 5. Poultry Kidney 100 6. Poultry Liver 100 7. Turkey Muscle 100 Table 43 — Florfenicol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 300 2. Cattle Liver 3000 3. Cattle Muscle 200 4. Fin fish Muscle and skin (in their natural proportion) 1000 5. Goat Kidney 300 6. Goat Liver 3000 7. Goat Muscle 200 8. Pig Kidney 500 S 203/202331 9. Pig Liver 2000 10. Pig Muscle 300 11. Poultry Kidney 750 12. Poultry Liver 2500 13. Poultry Muscle 100 14. Sheep Kidney 300 15. Sheep Liver 3000 16. Sheep Muscle 200 Table 44 — Fluazuron First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 200 2. Fin fish Muscle and skin (in their natural proportion) 200 3. Ruminant Fat 7000 4. Ruminant Kidney 500 5. Ruminant Liver 500 6. Ruminant Muscle 200 Table 45 — Flubendazole First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Pig Fat 50 2. Pig Kidney 300 3. Pig Liver 10 4. Pig Muscle 10 5. Poultry Egg 400 6. Poultry Kidney 300 S 203/2023 32 7. Poultry Liver 500 8. Poultry Muscle 200 Table 46 — Flumequine First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 1000 2. Cattle Kidney 3000 3. Cattle Milk 50 4. Cattle Muscle 500 5. Fin fish Muscle and skin (in their natural proportion) 500 6. Food producing animal (other than cattle, fin fish, goat, pig, poultry or sheep) Fat 250 7. Food producing animal (other than cattle, fin fish, goat, pig, poultry or sheep) Kidney 1000 8. Food producing animal (other than fin fish) Liver 500 9. Food producing animal (other than cattle, fin fish, pig, poultry or sheep) Muscle 200 10. Goat Fat 300 11. Goat Kidney 1500 12. Goat Milk 50 S 203/202333 13. Pig Fat 1000 14. Pig Kidney 3000 15. Pig Muscle 500 16. Poultry Fat 1000 17. Poultry Kidney 3000 18. Poultry Muscle 500 19. Sheep Fat 1000 20. Sheep Kidney 3000 21. Sheep Milk 50 22. Sheep Muscle 500 Table 47 — Flumethrin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Goat Liver 20 2. Goat Muscle 10 3. Sheep Liver 20 4. Sheep Muscle 10 Table 48 — Flunixin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 100 2. Cattle Liver 300 3. Cattle Muscle 20 4. Pig Kidney 30 5. Pig Liver 200 6. Pig Muscle 50 S 203/2023 34 Table 49 — Gentamicin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 5000 3. Cattle Liver 2000 4. Cattle Milk 200 5. Cattle Muscle 100 6. Fin fish Muscle and skin (in their natural proportion) 50 7. Goat Milk 100 8. Mammal (other than cattle or pig) Fat 50 9. Mammal (other than cattle or pig) Kidney 750 10. Mammal (other than cattle or pig) Liver 200 11. Mammal (other than cattle or pig) Muscle 50 12. Pig Fat 100 13. Pig Kidney 5000 14. Pig Liver 2000 15. Pig Muscle 100 16. Poultry Fat 100 17. Poultry Kidney 100 18. Poultry Liver 100 19. Poultry Muscle 100 20. Sheep Milk 100 S 203/202335 Table 50 — Halofuginone First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Muscle 10 2. Poultry Fat 20 3. Poultry Muscle 10 Table 51 — Hexaflumuron First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Fin fish Muscle and skin (in their natural proportion) 500 Table 52 — 5-Hydroflunixin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 40 Table 53 — Halquinol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Pig Fat/Skin 350 2. Pig Kidney 9000 3. Pig Liver 500 4. Pig Muscle 40 S 203/2023 36 Table 54 — Imidocarb First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 50 2. Cattle Kidney 2000 3. Cattle Liver 1500 4. Cattle Milk 50 5. Cattle Muscle 300 6. Goat Fat 50 7. Goat Kidney 1500 8. Goat Liver 2000 9. Goat Muscle 300 10. Sheep Fat 50 11. Sheep Kidney 1500 12. Sheep Liver 2000 13. Sheep Muscle 300 Table 55 — Isometamidium First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 1000 3. Cattle Liver 500 4. Cattle Milk 100 5. Cattle Muscle 100 S 203/202337 Table 56 — Ivermectin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 400 2. Cattle Kidney 100 3. Cattle Liver 800 4. Cattle Milk 10 5. Cattle Muscle 30 6. Goat Fat 20 7. Goat Kidney 15 8. Goat Liver 15 9. Goat Muscle 10 10. Pig Fat 20 11. Pig Kidney 15 12. Pig Liver 15 13. Pig Muscle 10 14. Sheep Fat 20 15. Sheep Kidney 15 16. Sheep Liver 15 17. Sheep Muscle 10 Table 57 — Josamycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Kidney 40 2. Chicken Liver 40 3. Chicken Muscle 40 4. Pig Kidney 40 S 203/2023 38 5. Pig Liver 40 6. Pig Muscle 40 Table 58 — Kanamycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 2500 2. Cattle Milk 150 3. Cattle Muscle 100 4. Pig Kidney 2500 5. Pig Muscle 100 6. Poultry Kidney 2500 7. Poultry Muscle 100 8. Sheep Fat 100 9. Sheep Kidney 2500 10. Sheep Liver 600 11. Sheep Milk 150 12. Sheep Muscle 100 Table 59 — Lasalocid First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Egg 150 2. Chicken Fat/Skin 600 3. Chicken Kidney 600 4. Chicken Liver 1200 5. Chicken Muscle 400 6. Pheasant Egg 150 7. Pheasant Fat/Skin 600 S 203/202339 8. Pheasant Kidney 600 9. Pheasant Liver 1200 10. Pheasant Muscle 400 11. Quail Egg 150 12. Quail Fat/Skin 600 13. Quail Kidney 600 14. Quail Liver 1200 15. Quail Muscle 400 16. Turkey Egg 150 17. Turkey Fat/Skin 600 18. Turkey Kidney 600 19. Turkey Liver 1200 20. Turkey Muscle 400 Table 60 — Levamisole First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 10 2. Cattle Kidney 10 3. Cattle Liver 100 4. Cattle Muscle 10 5. Goat Fat 10 6. Goat Kidney 10 7. Goat Liver 100 8. Goat Muscle 10 9. Pig Fat 10 10. Pig Kidney 10 11. Pig Liver 100 12. Pig Muscle 10 S 203/2023 40 13. Poultry Fat 10 14. Poultry Kidney 10 15. Poultry Liver 100 16. Poultry Muscle 10 17. Sheep Fat 10 18. Sheep Kidney 10 19. Sheep Liver 100 20. Sheep Muscle 10 Table 61 — Lincomycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 150 2. Chicken Fat 100 3. Chicken Kidney 500 4. Chicken Muscle 200 5. Food producing animal Liver 500 6. Food producing animal (other than chicken) Kidney 1500 7. Food producing animal (other than chicken or pig) Fat 50 8. Food producing animal (other than chicken or pig) Muscle 100 9. Goat Milk 150 10. Pig Fat 100 11. Pig Muscle 200 S 203/202341 12. Poultry Egg 50 13. Sheep Milk 150 Table 62 — Lufenuron First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Fin fish Muscle and skin (in their natural proportion) 1350 Table 63 — Maduramycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Liver 720 2. Chicken Muscle 240 Table 64 — Marbofloxacin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 50 2. Cattle Kidney 150 3. Cattle Liver 150 4. Cattle Milk 75 5. Cattle Muscle 150 6. Pig Fat 50 7. Pig Kidney 150 8. Pig Liver 150 9. Pig Muscle 150 S 203/2023 42 Table 65 — Mebendazole First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 20 2. Goat Kidney 60 3. Goat Liver 400 4. Goat Milk 20 5. Goat Muscle 60 6. Mammal (other than goat or sheep) Kidney 20 7. Mammal (other than goat or sheep) Liver 20 8. Mammal (other than goat or sheep) Muscle 20 9. Sheep Kidney 60 10. Sheep Liver 400 11. Sheep Milk 20 12. Sheep Muscle 60 Table 66 — Melengestrol acetate First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 18 2. Cattle Kidney 2 3. Cattle Liver 10 4. Cattle Muscle 1 S 203/202343 Table 67 — Meloxicam First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 65 2. Cattle Liver 65 3. Cattle Milk 15 4. Cattle Muscle 20 5. Goat Kidney 65 6. Goat Liver 65 7. Goat Milk 15 8. Goat Muscle 20 9. Pig Kidney 65 10. Pig Liver 65 11. Pig Muscle 20 12. Sheep Kidney 65 13. Sheep Liver 65 14. Sheep Milk 15 15. Sheep Muscle 20 Table 68 — Metamizole First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 100 3. Cattle Liver 100 4. Cattle Milk 50 5. Cattle Muscle 100 6. Pig Fat 100 7. Pig Kidney 100 S 203/2023 44 8. Pig Liver 100 9. Pig Muscle 100 Table 69 — Monensin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 10 3. Cattle Liver 100 4. Cattle Milk 2 5. Cattle Muscle 10 6. Chicken Fat 100 7. Chicken Kidney 10 8. Chicken Liver 10 9. Chicken Muscle 10 10. Goat Fat 100 11. Goat Kidney 10 12. Goat Liver 20 13. Goat Muscle 10 14. Quail Fat 100 15. Quail Kidney 10 16. Quail Liver 10 17. Quail Muscle 10 18. Sheep Fat 100 19. Sheep Kidney 10 20. Sheep Liver 20 21. Sheep Muscle 10 22. Turkey Fat 100 23. Turkey Kidney 10 S 203/202345 24. Turkey Liver 10 25. Turkey Muscle 10 Table 70 — Monepantel First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 7000 2. Cattle Kidney 1000 3. Cattle Liver 2000 4. Cattle Muscle 300 5. Goat Fat 13000 6. Goat Kidney 1700 7. Goat Liver 7000 8. Goat Muscle 500 9. Sheep Fat 13000 10. Sheep Kidney 1700 11. Sheep Liver 7000 12. Sheep Muscle 500 Table 71 — Moxidectin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 500 2. Cattle Kidney 50 3. Cattle Liver 100 4. Cattle Milk 40 5. Cattle Muscle 20 6. Deer Fat 500 7. Deer Kidney 50 S 203/2023 46 8. Deer Liver 100 9. Deer Muscle 20 10. Goat Fat 500 11. Goat Kidney 50 12. Goat Liver 100 13. Goat Milk 40 14. Goat Muscle 50 15. Sheep Fat 500 16. Sheep Kidney 50 17. Sheep Liver 100 18. Sheep Milk 40 19. Sheep Muscle 50 Table 72 — Nafcillin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 300 2. Cattle Liver 300 3. Cattle Milk 30 4. Cattle Muscle 300 5. Pig Kidney 300 6. Pig Liver 300 7. Pig Muscle 300 8. Poultry Kidney 300 9. Poultry Liver 300 10. Poultry Muscle 300 11. Sheep Kidney 300 12. Sheep Liver 300 S 203/202347 13. Sheep Milk 30 14. Sheep Muscle 300 Table 73 — Narasin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 50 2. Cattle Kidney 15 3. Cattle Liver 50 4. Cattle Muscle 15 5. Chicken Fat 50 6. Chicken Kidney 15 7. Chicken Liver 50 8. Chicken Muscle 15 9. Pig Fat 50 10. Pig Kidney 15 11. Pig Liver 50 12. Pig Muscle 15 Table 74 — Neomycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 500 2. Cattle Kidney 10000 3. Cattle Liver 500 4. Cattle Milk 1500 5. Cattle Muscle 500 6. Chicken Fat 500 7. Chicken Kidney 10000 S 203/2023 48 8. Chicken Liver 500 9. Chicken Muscle 500 10. Duck Fat 500 11. Duck Kidney 10000 12. Duck Liver 500 13. Duck Muscle 500 14. Fin fish Muscle and skin (in their natural proportion) 500 15. Goat Fat 500 16. Goat Kidney 10000 17. Goat Liver 500 18. Goat Muscle 500 19. Pig Fat 500 20. Pig Kidney 10000 21. Pig Liver 500 22. Pig Muscle 500 23. Poultry Egg 500 24. Sheep Fat 500 25. Sheep Kidney 10000 26. Sheep Liver 500 27. Sheep Muscle 500 28. Turkey Fat 500 29. Turkey Kidney 10000 30. Turkey Liver 500 31. Turkey Muscle 500 S 203/202349 Table 75 — Nicarbazin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Egg 300 2. Chicken Fat/Skin 4000 3. Chicken Kidney 4000 4. Chicken Liver 4000 5. Chicken Muscle 4000 Table 76 — Nitroxinil First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Goat Fat 200 2. Goat Kidney 400 3. Goat Liver 20 4. Goat Milk 20 5. Goat Muscle 400 6. Sheep Fat 200 7. Sheep Kidney 400 8. Sheep Liver 20 9. Sheep Milk 20 10. Sheep Muscle 400 Table 77 — Norfloxacin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Kidney 20 2. Chicken Liver 20 3. Chicken Muscle 20 S 203/2023 50 4. Pig Fat 20 5. Pig Kidney 20 6. Pig Liver 20 7. Pig Muscle 20 8. Poultry Fat 20 Table 78 — Novobiocin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 1000 2. Cattle Milk 100 3. Cattle Muscle 1000 4. Chicken Muscle 1000 5. Duck Muscle 1000 6. Goat Milk 100 7. Sheep Milk 100 8. Turkey Muscle 1000 Table 79 — Oleandomycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Muscle 150 Table 80 — Ormetoprim First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 20 2. Cattle Kidney 20 3. Cattle Liver 20 S 203/202351 4. Cattle Muscle 20 5. Fin fish Muscle and skin (in their natural proportion) 100 6. Pig Fat 50 7. Pig Kidney 50 8. Pig Liver 50 9. Pig Muscle 50 10. Poultry Fat 100 11. Poultry Kidney 100 12. Poultry Liver 100 13. Poultry Muscle 100 Table 81 — Oxacillin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 30 2. Food producing animal Fat 300 3. Food producing animal Kidney 300 4. Food producing animal Liver 300 5. Food producing animal Muscle 300 6. Goat Milk 30 7. Sheep Milk 30 S 203/2023 52 Table 82 — Oxfendazole and Fenbendazole (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 100 3. Cattle Liver 500 4. Cattle Milk 100 5. Cattle Muscle 100 6. Goat Fat 100 7. Goat Kidney 100 8. Goat Liver 500 9. Goat Muscle 100 10. Pig Fat 100 11. Pig Kidney 100 12. Pig Liver 500 13. Pig Muscle 100 14. Poultry Egg 1300 15. Sheep Fat 100 16. Sheep Kidney 100 17. Sheep Liver 500 18. Sheep Milk 100 19. Sheep Muscle 100 S 203/202353 Table 83 — Oxolinic Acid First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Food producing animal Kidney 150 2. Food producing animal Liver 150 3. Food producing animal Muscle 100 Table 84 — Oxybendazole First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Pig Fat 500 2. Pig Kidney 100 3. Pig Liver 200 4. Pig Muscle 100 Table 85 — Oxytetracycline and 4-EpiOxytetracycline (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 1200 2. Cattle Liver 600 3. Cattle Milk 100 4. Cattle Muscle 200 5. Fin fish Muscle and skin (in their natural proportion) 200 6. Goat Kidney 1200 7. Goat Liver 600 S 203/2023 54 8. Goat Milk 100 9. Goat Muscle 200 10. Pig Kidney 1200 11. Pig Liver 600 12. Pig Muscle 200 13. Poultry Egg 400 14. Poultry Kidney 1200 15. Poultry Liver 600 16. Poultry Muscle 200 17. Prawn, giant Muscle 200 18. Sheep Kidney 1200 19. Sheep Liver 600 20. Sheep Milk 100 21. Sheep Muscle 200 Table 86 — Paromomycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Food producing animal Kidney 1500 2. Food producing animal Liver 1500 3. Food producing animal Muscle 500 4. Poultry Egg 200 S 203/202355 Table 87 — Penicillin G First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 50 2. Cattle Liver 50 3. Cattle Milk 4 4. Cattle Muscle 50 5. Chicken Kidney 50 6. Chicken Liver 50 7. Chicken Muscle 50 8. Pig Kidney 50 9. Pig Liver 50 10. Pig Muscle 50 Table 88 — Phoxim First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Food producing animal Liver 50 2. Food producing animal (other than crustacean, fin fish, goat, mollusc, pig or sheep) Muscle 25 3. Food producing animal (other than goat, pig or sheep) Fat 550 4. Food producing animal (other than goat, pig or sheep) Kidney 30 S 203/2023 56 5. Goat Fat 400 6. Goat Kidney 50 7. Goat Muscle 50 8. Pig Fat 400 9. Pig Kidney 50 10. Pig Muscle 50 11. Poultry Egg 60 12. Sheep Fat 400 13. Sheep Kidney 50 14. Sheep Muscle 50 Table 89 — Piperazine First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Poultry Egg 2000 Table 90 — Pirlimycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 400 3. Cattle Liver 1000 4. Cattle Milk 200 5. Cattle Muscle 100 S 203/202357 Table 91 — Prednisolone First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 10 2. Cattle Liver 10 3. Cattle Milk 6 4. Cattle Muscle 4 Table 92 — Ractopamine First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 10 2. Cattle Kidney 90 3. Cattle Liver 40 4. Cattle Muscle 10 5. Pig Fat 10 6. Pig Kidney 90 7. Pig Liver 40 8. Pig Muscle 10 Table 93 — Rafoxanide First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 30 2. Cattle Kidney 40 3. Cattle Liver 10 4. Cattle Muscle 30 5. Goat Fat 250 6. Goat Kidney 150 S 203/2023 58 7. Goat Liver 150 8. Goat Muscle 100 9. Sheep Fat 250 10. Sheep Kidney 150 11. Sheep Liver 150 12. Sheep Muscle 100 Table 94 — Rifaximin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 60 Table 95 — Robenidine First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Poultry Fat 200 2. Poultry Kidney 100 3. Poultry Liver 100 4. Poultry Muscle 100 Table 96 — Salinomycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 20 2. Cattle Kidney 500 3. Cattle Liver 400 4. Cattle Muscle 20 5. Chicken Egg 20 6. Pig Kidney 100 S 203/202359 7. Pig Liver 200 8. Pig Muscle 100 9. Poultry Kidney 500 10. Poultry Liver 500 11. Poultry Muscle 100 Table 97 — Sarafloxacin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Fin fish Muscle and skin (in their natural proportion) 30 2. Poultry Fat 20 3. Poultry Kidney 80 4. Poultry Liver 80 5. Poultry Muscle 10 Table 98 — Spectinomycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 2000 2. Cattle Kidney 5000 3. Cattle Liver 2000 4. Cattle Milk 200 5. Cattle Muscle 500 6. Goat Fat 2000 7. Goat Kidney 5000 8. Goat Liver 2000 9. Goat Milk 200 10. Goat Muscle 500 S 203/2023 60 11. Pig Fat 2000 12. Pig Kidney 5000 13. Pig Liver 2000 14. Pig Muscle 500 15. Poultry Egg 2000 16. Poultry Fat 2000 17. Poultry Kidney 5000 18. Poultry Liver 2000 19. Poultry Muscle 500 20. Sheep Fat 2000 21. Sheep Kidney 5000 22. Sheep Liver 2000 23. Sheep Milk 200 24. Sheep Muscle 500 Table 99 — Spiramycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 300 2. Cattle Kidney 300 3. Cattle Liver 600 4. Cattle Milk 200 5. Cattle Muscle 200 6. Chicken Fat 300 7. Chicken Kidney 800 8. Chicken Liver 600 9. Chicken Muscle 200 10. Pig Fat 300 11. Pig Kidney 300 S 203/202361 12. Pig Liver 600 13. Pig Muscle 200 Table 100 — Sulfonamides (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 100 2. Food producing animal Fat 100 3. Food producing animal Kidney 100 4. Food producing animal Liver 100 5. Food producing animal Muscle 100 6. Goat Milk 100 7. Sheep Milk 100 Table 101 — Teflubenzuron First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Salmon Muscle and skin (in their natural proportion) 400 Table 102 — Tetracycline and 4-EpiTetracycline (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 1200 2. Cattle Liver 600 3. Cattle Milk 100 S 203/2023 62 4. Cattle Muscle 200 5. Fin fish Muscle and skin (in their natural proportion) 200 6. Goat Kidney 1200 7. Goat Liver 600 8. Goat Milk 100 9. Goat Muscle 200 10. Pig Kidney 1200 11. Pig Liver 600 12. Pig Muscle 200 13. Poultry Egg 400 14. Poultry Kidney 1200 15. Poultry Liver 600 16. Poultry Muscle 200 17. Prawn, giant Muscle 200 18. Sheep Kidney 1200 19. Sheep Liver 600 20. Sheep Milk 100 21. Sheep Muscle 200 Table 103 — Thiabendazole and Hydroxythiabendazole (sum of) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 100 3. Cattle Liver 100 4. Cattle Milk 100 5. Cattle Muscle 100 6. Goat Fat 100 S 203/202363 7. Goat Kidney 100 8. Goat Liver 100 9. Goat Milk 100 10. Goat Muscle 100 11. Pig Fat 100 12. Pig Kidney 100 13. Pig Liver 100 14. Pig Muscle 100 15. Sheep Fat 100 16. Sheep Kidney 100 17. Sheep Liver 100 18. Sheep Milk 100 19. Sheep Muscle 100 Table 104 — Thiamphenicol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 50 2. Food producing animal Fat 50 3. Food producing animal Kidney 50 4. Food producing animal Liver 50 5. Food producing animal Muscle 50 6. Goat Milk 50 7. Sheep Milk 50 S 203/2023 64 Table 105 — Tiamulin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Chicken Kidney 100 2. Chicken Liver 1000 3. Pig Fat 100 4. Pig Kidney 100 5. Pig Liver 500 6. Pig Muscle 100 7. Poultry Egg 1000 8. Poultry Fat 100 9. Poultry Muscle 100 10. Poultry (other than chicken) Liver 300 Table 106 — Tildipirosin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Pig Fat 800 2. Pig Kidney 10000 3. Pig Liver 5000 4. Pig Muscle 1200 5. Ruminant Fat 200 6. Ruminant Kidney 3000 7. Ruminant Liver 2000 8. Ruminant Muscle 400 S 203/202365 Table 107 — Tilmicosin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 300 3. Cattle Liver 1000 4. Cattle Milk 50 5. Cattle Muscle 100 6. Food producing animal (other than cattle, goat, pig, poultry or sheep) Muscle 50 7. Goat Fat 100 8. Goat Kidney 300 9. Goat Liver 1000 10. Goat Milk 50 11. Goat Muscle 100 12. Pig Fat 100 13. Pig Kidney 1000 14. Pig Liver 1500 15. Pig Muscle 100 16. Poultry Fat/Skin 250 17. Poultry (other than turkey) Kidney 600 18. Poultry (other than turkey) Liver 2400 19. Poultry (other than turkey) Muscle 150 20. Sheep Fat 100 21. Sheep Kidney 300 S 203/2023 66 22. Sheep Liver 1000 23. Sheep Milk 50 24. Sheep Muscle 100 25. Turkey Kidney 1200 26. Turkey Liver 1400 27. Turkey Muscle 100 Table 108 — Tolfenamic acid First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 50 2. Cattle Milk 50 3. Cattle Muscle 50 Table 109 — Trenbolone First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Liver 10 2. Cattle Muscle 2 Table 110 — Trichlorfon (Metrifonate) First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Milk 50 S 203/202367 Table 111 — Triclabendazole First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 100 2. Cattle Kidney 400 3. Cattle Liver 850 4. Cattle Muscle 250 5. Goat Fat 100 6. Goat Kidney 200 7. Goat Liver 300 8. Goat Muscle 200 9. Sheep Fat 100 10. Sheep Kidney 200 11. Sheep Liver 300 12. Sheep Muscle 200 Table 112 — Trimethoprim First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 50 2. Cattle Kidney 50 3. Cattle Liver 50 4. Cattle Milk 50 5. Cattle Muscle 50 6. Goat Kidney 50 7. Goat Liver 50 8. Goat Milk 50 9. Goat Muscle 50 10. Pig Kidney 50 S 203/2023 68 11. Pig Liver 50 12. Pig Muscle 50 13. Poultry Fat 50 14. Poultry Kidney 50 15. Poultry Liver 50 16. Poultry Muscle 50 17. Sheep Kidney 50 18. Sheep Liver 50 19. Sheep Milk 50 20. Sheep Muscle 50 Table 113 — Tylosin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 100 2. Cattle Liver 100 3. Cattle Milk 100 4. Chicken Fat/Skin 100 5. Chicken Kidney 100 6. Chicken Liver 100 7. Food producing animal Muscle 100 8. Food producing animal (other than poultry) Fat 100 9. Goat Kidney 100 10. Goat Liver 100 11. Goat Milk 100 12. Pig Kidney 100 13. Pig Liver 100 S 203/202369 14. Poultry Egg 300 15. Sheep Kidney 100 16. Sheep Liver 100 17. Sheep Milk 100 Table 114 — Tylvalosin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Pig Fat 50 2. Pig Kidney 50 3. Pig Liver 50 4. Pig Muscle 50 5. Poultry Egg 200 6. Poultry Fat 50 7. Poultry Liver 50 Table 115 — Valnemulin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Pig Fat 50 2. Pig Kidney 100 3. Pig Liver 500 4. Pig Muscle 50 5. Rabbit Kidney 100 6. Rabbit Liver 500 7. Rabbit Muscle 50 S 203/2023 70 Table 116 — Virginiamycin First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 200 2. Cattle Kidney 200 3. Cattle Liver 200 4. Cattle Milk 100 5. Cattle Muscle 100 6. Chicken Egg 100 7. Chicken Kidney 200 8. Chicken Liver 200 9. Chicken Muscle 50 10. Pig Fat 300 11. Pig Kidney 300 12. Pig Liver 300 13. Pig Muscle 100 14. Poultry Fat 200 15. Sheep Kidney 200 16. Sheep Liver 200 17. Sheep Muscle 100 Table 117 — Zeranol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Fat 2 2. Cattle Kidney 20 3. Cattle Liver 10 4. Cattle Milk 2 5. Cattle Muscle 2 S 203/202371 6. Chicken Egg 2 7. Chicken Fat/Skin 2 8. Chicken Kidney 2 9. Chicken Liver 2 10. Chicken Muscle 2 11. Pig Fat 2 12. Pig Kidney 2 13. Pig Liver 2 14. Pig Muscle 2 Table 118 — Zilpaterol First column Second column Third column Animal Tissue Maximum residue limit (mcg/kg) 1. Cattle Kidney 10 2. Cattle Liver 10 3. Cattle Muscle 10 ”. [G.N. Nos. S 515/2006; S 195/2011; S 175/2012; S 444/2012; S 493/2013; S 816/2014; S 49/2016; S 152/2017; S 302/2017; S 146/2018; S 59/2019; S 580/2019; S 237/2020; S 424/2020; S 704/2020; S 813/2020; S 695/2021; S 993/2021; S 606/2022; S 760/2022] S 203/2023 72 Made on 29 March 2023. STANLEY LOH KA LEUNG Permanent Secretary, Ministry of Sustainability and the Environment, Singapore. [030/01/114; AG/LEGIS/SL/283/2020/1 Vol. 9] (To be presented to Parliament under section 56(8) of the Sale of Food Act 1973). S 203/202373