Food Notice: Maximum Residue Levels for Agricultural Compounds

Fo od N ot ice Maximum Residue Levels for Agricultural Compounds 15 February 2016 A food notice issued under the Food Act 2014 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 TITLE Food Notice: Maximum Residue Levels for Agricultural Compounds COMMENCEMENT This Food Notice comes into force on 1 March 2016. ISSUING AUTHORITY This Food Notice is issued under sections 405 and 406(1)(u) of the Food Act 2014. Dated at Wellington this 15th day of February 2016. Allan Kinsella Director, Systems Audit, Assurance and Monitoring Ministry for Primary Industries (acting under delegated authority of the Director-General) Contact for further information Ministry for Primary Industries (MPI) Regulation & Assurance Approvals & ACVM PO Box 2526 Wellington 6140 Email: approvals@mpi.govt.nz Ministry for Primary Industries Page 1 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Contents Page Introduction 3 Part 1: Requirements 4 1.1 Application 4 1.2 Definitions 4 1.3 Maximum residue levels for agricultural compounds 4 Schedule 1: Maximum Residue Levels for Agricultural Compounds 5 Schedule 2: Exceptions from Maximum Residue Levels for Agricultural Chemicals 43 Schedule 3: Exceptions from Maximum Residue Levels for Veterinary Medicines 46 Ministry for Primary Industries Page 2 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Introduction This introduction is not part of the Food Notice, but is intended to indicate its general effect. Purpose The purpose of this notice is: • to specify maximum residue levels for agricultural compounds in food; and • to specify agricultural compounds for which no maximum residue level applies in relation to specified food subject to specified conditions. Background The purpose of the Food Act 2014 (the Act) is to achieve the safety and suitability of food for sale, maintain and improve confidence in New Zealand's food safety regime, and provide for risk-based measures that minimise and manage risks to public health. Regulations may be made under the Act to set the criteria for the maximum amounts of contaminants or residues that may be present in food. The Food Regulations 2015 (the Regulations): • specify the criteria for setting by notice the maximum residue levels, or exceptions, for agricultural compounds for specified foods; and • prohibit the sale of food containing residues that exceed levels specified by notice; and • provide for a default residue level of 0.1 mg/kg where levels are not otherwise provided by notice. Who should read this Food Notice? Persons who sell (within the meaning of section 13 of the Act) food that may contain residues of an agricultural compound should read this notice. Why is this important? It is important that persons who sell food are aware of the maximum residue levels for agricultural compounds for the food that they are selling and are able to confirm that these levels are being complied with. Failure by persons to comply with the maximum residue levels specified in this notice may result in an offence being committed under the Act. Ministry for Primary Industries Page 3 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Part 1: Requirements 1.1 Application (1) This notice applies to all persons who sell food that may contain residues of agricultural compounds. 1.2 Definitions (1) All terms used in this Part of this Notice and that are defined in the Food Act 2014 (the Act) or the Food Regulations 2015, but not defined in this Part of this Notice, have the same meaning as in that Act or Regulations. 1.3 Maximum residue levels for agricultural compounds (1) Pursuant to clause 141(1) of the Regulations, the maximum residue levels for specified agricultural compounds that may be present in specified food are as provided in Schedule 1. (2) Pursuant to clause 141(2) of the Regulations, there is no maximum residue level for those agricultural compounds and foods as specified, and in accordance with the conditions specified, in Schedules 2 and 3. Ministry for Primary Industries Page 4 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Schedule 1: Maximum Residue Levels for Agricultural Compounds Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Abamectin 71751-42-2 Sum of : avermectin B1a avermectin B1b (Z)-8,9 avermectin B1a (Z)-8,9 avermectin B1b Avocados Cattle fat Cattle liver Cattle meat Kiwifruit Pome fruits Sheep fat Sheep kidney Sheep liver Sheep meat Strawberries Tomatoes 0.02(*) 0.02 0.015 0.01 0.02(*) 0.02(*) 0.05 0.02 0.025 0.02 0.02(*) 0.1 Acephate 30560-19-1 Acephate Brassica vegetables Citrus fruits Fruiting vegetables Leafy vegetables Potatoes Tamarillos 2 5 1 6 0.5 0.5 Acibenzolar-s-methyl 135158-54-2 Sum of Acibenzolar-s-methly and Acibenzolar acid (CGA210007) Expressed as: Acibenzolar-s-methyl Kiwifruit 0.02(*) Albendazole 54965-21-8 Sum of: Albendazole Albendazole sulphoxide Albendazole sulphone Albendazole sulphone amine Expressed as: Albendazole sulphone amine Edible offal of sheep Sheep meat 3 0.2 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 5 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Ametoctradin 865318-97-4 Ametoctradin Bulb onions Potato 0.5 0.01(*) Aminopyralid 150114-71-9 Aminopyralid Mammalian fat Mammalian kidney Mammalian liver Mammalian meat Milk 0.01(*) 0.3 0.01(*) 0.01(*) 0.01(*) Amitraz 33089-61-1 Sum of: Amitraz and metabolites containing the 2,4 dimethylaniline moiety Expressed as: Amitraz Honey Other bee products 0.1 1 Amitrole 61-82-5 Amitrole Asparagus Other fruit Pome fruits Stone fruits 0.05(*) 0.05(*) 0.01(*) 0.01(*) Amoxicillin 26787-78-0 Amoxicillin Meat Edible offal 0.05 0.05 Ampicillin 69-53-4 Ampicillin Meat Edible offal 0.05 0.05 Amprolium 121-25-5 Amprolium Eggs Poultry meat 4 0.5 Apramycin 37321-09-8 Apramycin Edible offal of poultry Poultry meat 0.5 0.05 Aviglycine 49669-74-1 Aviglycine Pome fruits Stone fruits (except cherries) 0.1 0.1 Azaconazole 60207-31-0 Azaconazole Citrus fruits Pome fruits Tomatoes 0.02(*) 0.02(*) 0.05 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 6 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Azocyclotin 41083-11-8 Sum of: Azocyclotin Cyhexatin Expressed as: Cyhexatin Fruits 2 Azoxystrobin 131860-33-8 Azoxystrobin and its z-isomer Cereal grains (except maize) Grapes Maize Onions Peas (without pods) Potatoes Sweetcorn Tomatoes 0.2 1 0.01(*) 0.01(*) 0.02(*) 0.02(*) 0.01(*) 0.01(*) Benalaxyl 71626-11-4 Benalaxyl Potatoes 0.02(*) Bentazone 25057-89-0 Bentazone and its hydroxyl derivatives Beans (dwarf green) Soya beans 0.05(*) 0.05(*) Bifenthrin 82657-04-3 Bifenthrin Brassica vegetables Kiwifruit Pumpkins Squash Tomatoes 0.05 0.01(*) 0.001(*) 0.001(*) 0.05 Bixafen 581809-46-3 Plant commodities: Bixafen Animal commodities: Bixafen plus its metabolite desmethyl bixafen expressed as bixafen Cereal grains Mammalian fat Mammalian kidney Mammalian meat Mammalian liver Milk 0.01(*) 0.4 0.3 0.15 1.5 0.04 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 7 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Boscalid 188425-85-6 Boscalid Beans Bulb vegetables Cherries Citrus Grapes Kiwifruit Mammalian fat Mammalian kidney Mammalian liver Milk Pome fruits Root vegetables Stone fruits (except cherries) Tuber vegetables 1.5 0.2 3 1.5 5 0.1(*) 0.3 0.3 0.2 0.1 0.05(*) 0.5 0.05(*) 0.5 Brodifacoum 56073-10-0 Brodifacoum Any food 0.001(*) Bromadiolone 28772-56-7 Bromadiolone Any food 0.001(*) Bromopropylate 18181-80-1 Bromopropylate Berries and other small fruits (except grapes) Pome fruits Stone fruits 3 3 3 Bromoxynil 1689-84-5 Bromoxynil Cereal grains 0.01(*) Bupirimate 41483-43-6 Bupirimate Cucurbits Pome fruits 0.01(*) 0.5 Buprofezin 69327-76-0 Buprofezin Citrus fruits Grapes Fruiting vegetables Peaches Pome fruits 0.5 0.01(*) 0.5 0.01(*) 0.1 Captan 133-06-2 Captan Fruit Vegetables 10 10 Carbadox 6804-07-5 Quinoxaline-2-carboxylic acid Pig liver Pig meat Any other food 0.03 0.005 0.001(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 8 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Carbaryl 63-25-2 Carbaryl Cabbages Fruits Tomatoes 3 3 3 Carbendazim 10605-21-7 Sum of: Benomyl, Carbendazim, and Thiophanate methyl Expressed as: Carbendazim Avocados Beans Berries and other small fruits Cereal grains Citrus fruits Fruiting vegetables (except tomatoes) Lettuce Pome fruits Tomatoes 0.5 2 5 0.2 5 0.5 2 2 2 Carprofen 53716-49-7 Carprofen Cattle fat Cattle kidney Cattle liver Cattle meat Horse fat Horse kidney Horse liver Horse meat Milk 1 1 1 0.5 1 1 1 0.5 1 Cefquinome 84957-30-2 Cefquinome Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk Pig fat Pig kidney Pig liver Pig meat 0.05 0.2 0.1 0.05 0.03 0.05 0.2 0.1 0.05 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 9 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Ceftiofur 80370-57-6 Desfuroylceftiofur Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk Pig fat Pig kidney Pig liver Pig meat 2 6 2 1 0.1 2 6 2 1 Cephapirin 21593-23-7 Sum of: Cephapirin Des-acetylcephapirin Expressed as: Cephapirin Cattle fat Cattle meat Cattle milk Edible offal of cattle 0.1 0.1 0.01 0.1 Chloramphenicol 56-75-7 Sum of: chloramphenicol, chloramphenicol glucuronide Expressed as: chloramphenicol Any food 0.0003(*) Chlorantraniliprole 500008-45-7 Chlorantraniliprole Avocados Baby leafy vegetables Brassica vegetables Leafy vegetables (except baby leafy vegetables) Pome fruits Potatoes 0.5 20 0.3 7 0.3 0.01(*) Chlorethephon 16672-87-0 2-chloroethylphosphonic acid Pome fruits Tomatoes 2 1 Chlormequat 7003-89-6 Chlormequat cation Oats Wheat 5 1 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 10 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Chlorothalonil 1897-45-6 Chlorothalonil Beans Berries and other small fruits (except grapes) Brassica vegetables Celery Fruiting vegetables Grapes Lettuce Onions Peaches Stone fruits (except peaches) 5 10 5 15 5 5 10 0.5 30 10 Chlorpropham 101-21-3 Chlopropham Potatoes 50 Chlorpyrifos 2921-88-2 Chlorpyrifos Bananas Fruits (except bananas, grapes, kiwifruit and stone fruits) Grapes Kiwifruit Maize Onions Potatoes Sheep fat Stone fruits Tomatoes 2 0.2 1 2 0.02 0.1 0.01(*) 1.5 1 0.2 Clethodim 99129-21-2 Sum of: Clethodim and its metabolites containing 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5 hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones Expressed as: Clethodim Brassica vegetables Fruiting vegetables Leafy vegetables Legume vegetables Stem vegetables 1 1 1 1 1 Clofentezine 74115-24-5 Clofentezine Citrus fruits Pome fruits 0.5 0.5 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 11 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Clomazone 81777-89-1 Clomazone Beans Brassica vegetables Carrots Potatoes Pumpkin Squash 0.05(*) 0.01(*) 0.02 0.05(*) 0.05(*) 0.05(*) Closantel 57808-65-8 Closantel Cattle fat Cattle kidney Cattle liver Cattle muscle Edible offal of sheep Sheep meat 3 3 1 1 5 2 Clothianidin 210880-92-5 Sum of: Clothianidin, 2-chlorothiazole-5-ylmethylguanidine, 2-chlothiazol-5-ylmethylurea the pyruvate derivative of N-(2 chlorothiazole-5-ylmethyl)-N’ methylguanidine Expressed as: Clothianidin Mammalian fat Mammalian kidney Mammalian liver Mammalian meat Milk 0.01(*) 0.01(*) 0.02 0.01(*) 0.01(*) Clopyralid 1702-17-6 Clopyralid Beetroot 4 Coumaphos 56-72-4 Sum of: coumaphos and its oxygen analogue Expressed as: coumaphos Cattle fat Horse fat Milk fats Pig fat Sheep fat 0.5 0.5 0.1 0.5 0.5 Cyanazine 21725-46-2 Cyanazine Beans Cereal grains Onions Peas Potatoes Pulses Sweetcorn 0.01(*) 0.01(*) 0.02(*) 0.02 0.01(*) 0.01(*) 0.02(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 12 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Cyantraniliprole 736994-63-1 Cyantraniliprole Bulb onions Mammalian fat Mammalian kidney Mammalian liver Mammalian meat Milk Potatoes Tomatoes 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.1 Cyazofamid 120116-88-3 Cyazofamid Potatoes 0.01(*) Cyflufenamid 180409-60-3 Cyflufenamid Grapes Winter squash 0.05 0.01(*) Cyfluthrin 68359-37-5 Cyfluthrin, sum of isomers Brassica vegetables Sweetcorn 0.5 0.02(*) Cyhalothrin 68085-85-8 Cyhalothrin, sum of isomers Brassica vegetables 0.2 Cymoxanil 57966-95-7 Cymoxanil Garlic Onions Peas Potatoes 0.05(*) 0.05(*) 0.05(*) 0.05(*) Cypermethrin 52315-07-8 Cypermethrin, sum of isomers Brassica vegetables 1 Cyproconazole 94361-06-5 Cyproconazole, sum of isomers Bulb onions Garlic Peas 0.01(*) 0.01(*) 0.01(*) Cyprodinil 121552-61-2 Cyprodinil Blackcurrants Blueberries Bulb onions Grapes Pome fruits Stone fruits (except cherries) Strawberries 0.6 0.5 0.01 (*) 1 0.01 0.02 (*) 1 Cyromazine 66215-27-8 Sum of: Cyromazine Melamine Eggs Poultry meat Sheep meat Edible offal of sheep 0.15 0.15 0.3 0.3 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 13 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) 2,4-D 94-75-7 2,4-D Citrus fruits Stone fruits 5 1 DDT 50-29-3 Sum of: p,p’-DDT o,p’-DDT p,p’-DDE p,p’-TDE(DDD) Eggs Fats (except milk fats) Milk fats 0.5 5 1.25 Decoquinate 18507-89-6 Decoquinate Poultry meat Poultry offal Poultry skin/fat 0.2 0.8 0.4 Deltamethrin 52918-63-5 Sum of: deltamethrin α–R-deltamethrin trans-deltamethrin Expressed as: deltamethrin Avocados Beans Brassica vegetables Grapes Kiwifruit Onions Pome fruits Potatoes Stone fruits Sweetcorn Tamarillos Tomatoes 0.05(*) 0.05(*) 0.05(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.02(*) 0.01(*) 0.1 0.05(*) Derquantel 187865-22-1 Derquantel Sheep Fat Sheep Meat Sheep Offal 0.1 0.1 0.1 Dexamethasone 50-02-2 Sum of: Dexamethasone Dexamethasone glucuronide Expressed as: Dexamethasone Edible offal Meat 0.01 0.01 Diazinon 333-41-5 Diazinon Fats (except milk fats) Fruits Vegetables 0.7 0.5 0.5 1,3-Dichloropropene 542-75-6 1,3-Dichloropropene, sum of isomers Fruits Vegetables 0.01(*) 0.01(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 14 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Dichlorprop-P 15165-67-0 Sum of: Dichlorprop acid, its esters and conjugates, expressed as dichlorprop Mandarins Oranges 0.1 0.1 Dichlorvos 62-73-7 Dichlorvos Cereal grains Fruits Vegetable 2 2 2 Dicloran 99-30-9 Dicloran Berries and other small fruits Kumara Stone fruits 10 5 10 Dicofol 115-32-2 Sum of: o,p’ -Dicofol isomer p,p’ -Dicofol isomer Fruits Vegetables 3 3 Dicyclanil 112636-83-6 Sum of: Dicyclanil 2,4,6- triamino-pyrimidine- 5 carbonitrile Sheep fat Sheep kidney Sheep liver Sheep meat 0.15 0.4 0.4 0.2 Dieldrin and aldrin 60-57-1 and 309-00-2 Sum of: HHDN HEOD (MRLs cover dieldrin and aldrin singly or in combination) Cereal grains Citrus fruits Fats (except milk fats) Milk fats Any other food 0.02 0.05 0.2 0.15 0.1 Difenoconazole 119446-68-3 Difenoconazole Brassica vegetables 0.2 Diflubenzuron 385-00-2 2,6-diflurobenzoic acid Mushrooms 1 Diflufenican 83164-33-4 Diflufenican Barley Wheat 0.01(*) 0.01(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 15 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Dihydrostreptomycin and streptomycin 128-46-1 and 57-92-1 Streptomycin or dihydrostreptomycin (MRLs cover streptomycin and dihydrostreptomycin singly or in combination) Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk Kiwifruit Pig fat Pig kidney Pig liver Pig meat Pome fruits Poultry fat Poultry kidney Poultry liver Poultry meat Sheep fat Sheep kidney Sheep liver Sheep meat Stone fruits 0.5 1 0.5 0.5 0.2 0.01(*) 0.5 1 0.5 0.5 0.1(*) 0.5 1 0.5 0.5 0.5 1 0.5 0.5 0.1(*) Dimethoate and omethoate 60-51-5 and 1113-02-6 Sum of: Dimethoate Omethoate Expressed as: Dimethoate (MRLs cover dimethoate and omethoate singly or in combination) Fruits Tomatoes Vegetables (except tomatoes) 2 1 2 Dimethomorph 110488-70-5 Dimethomorph, sum of isomers Grapes 0.5 Dimetridazole 551-92-8 Sum of: dimetridazole 1-methyl 2-hydroxymethyl 5-nitroimidazole Pig meat 0.1 Diphenylamine 122-39-4 Diphenylamine Apples 10 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 16 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Diquat 2764-72-9 Diquat cation Barley Fruits Onions Peas Vegetables (except beans, onions and peas) Wheat 5 0.05(*) 0.1 0.1 0.05(*) 2 Dithianon 3347-22-6 Dithianon Grapes Pome fruits Stone fruits 2 2 2 Dithiocarbamates (except propineb) Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg (MRLs apply to total residues from the use of any or each of the groups of dithiocarbamates alone or in combination, excluding propineb) Fruits Vegetables 7 7 Dodine 2439-10-3 Dodine Nectarines Peaches Pome fruits 0.02(*) 0.02(*) 2 Doramectin 117704-25-3 Doramectin Cattle fat Cattle kidney Cattle liver Cattle meat Milk Pig fat Pig kidney Pig liver Pig meat Sheep fat Sheep kidney Sheep liver Sheep meat 0.15 0.03 0.1 0.01 0.015 0.15 0.03 0.1 0.01 0.15 0.03 0.1 0.02 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 17 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Emamectin benzoate 155569-91-8 Sum of: emamectin B1a emamectin B1b (Z)-8,9 emamectin B1a (Z)-8,9 emamectin B1b Expressed as: emamectin Avocados Grapes Kiwifruit Pome fruits 0.005 0.002(*) 0.002(*) 0.001(*) Endothal 145-73-3 Endothal Potatoes 0.05(*) Epoxiconazole 135319-73-2 Epoxiconazole Barley Wheat 0.05(*) 0.05(*) Eprinomectin 123997-26-2 Eprinomectin B1a Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk 0.25 0.3 1.5 0.05 0.02 Ethyl formate 109-94-4 Ethyl formate Breakfast cereals Dried fruits 250 250 Etoxazole 153233-91-1 Etoxazole Avocados Pome fruit 0.1 0.1 Febantel 58306-30-2 Sum of: Fenbenzole Oxfendazole Fenbendazole sulphone Expressed as: Fenbendazole sulphone Eggs Liver Meat 0.5 0.5 0.01 Fenamidone 161326-34-7 Sum of: Fenamidone and its desmethylthio metabolites Onions Potatoes 0.05(*) 0.05(*) Fenamiphos 22224-92-6 Sum of: fenamiphos and its sulphoxide and sulphone Expressed as: fenamiphos Kiwifruit Root vegetables Tuber vegetables 0.05(*) 0.2 0.2 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 18 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Fenarimol 60168-88-9 Fenarimol Grapes Pome fruits 0.1 0.1 Fenbendazole 43210-67-9 Sum of: Fenbenzole Oxfendazole Fenbendazole sulphone Expressed as: Fenbendazole sulphone Mammalian fat Mammalian kidney Mammalian liver Mammalian muscle 0.05 0.05 0.5 0.05 Fenbuconazole 114369-43-6 Fenbuconazole Pome fruits 0.02 Fenhexamid 126833-17-8 Fenhexamid Grapes Lemons Oranges Strawberries 1 3 3 3 Fenitrothion 122-14-5 Fenitrothion Cereal grains 0.5 Fenoxaprop-P-ethyl 71283-80-2 Sum of: Fenoxaprop-P-ethyl (all isomers), 2-(4-(6 chloro-2-benzoxazolyloxy)-phenoxy) propionic acid and 6-chloro-2,3-dihydro benzoxazol-2-one Expressed as: Fenoxaprop-P-ethyl Barley Cattle fat Cattle meat Edible offal of cattle Edible offal of goat Edible offal of sheep Goat fat Goat meat Sheep fat Sheep meat Wheat 0.01(*) 0.02(*) 0.02(*) 0.05 0.05 0.05 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) Fenpropidin 67306-00-7 Fenpropidin Barley Mammalian fat Mammalian kidney Mammalian liver Mammalian muscle Milk Wheat 0.02(*) 0.01(*) 0.02 0.03 0.01(*) 0.005(*) 0.02(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 19 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Fenpropimorph 67564-91-4 Fenpropimorph Barley Mammalian kidney Mammalian liver Milk Wheat 0.5 0.1 1 0.01 0.05(*) Fenvalerate 51630-58-1 Fenvalerate, sum of isomers Brassica vegetables Kiwifruit Legume vegetables Pome fruits Tomatoes 5 3 1 1 0.2 Fipronil 120068-37-3 Sum of: Fipronil fipronil-desulfinyl fipronil sulfone fipronil thioether. Expressed as: fipronil Brassica vegetables Citrus fruits Mushrooms Onions 0.02(*) 0.01(*) 0.01(*) 0.01(*) Flocoumafen 90035-08-8 Flocoumafen Any foods 0.001(*) Florfenicol 73231-34-2 Sum of the free and tissue bound forms of: florfenicol alcohol monochloro-florfenicol florfenicol oxamic acid florfenicol amine, Expressed as: total florfenicol amine Cattle fat Cattle kidney Cattle liver Cattle meat Deer fat Deer kidney Deer liver Deer meat Pig fat Pig kidney Pig liver Pig meat Poultry fat Poultry kidney Poultry liver Poultry meat 0.3 0.3 3 0.1 0.3 0.3 3 0.1 0.3 0.3 3 0.1 0.3 0.3 3 0.1 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 20 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Fluazinam 79622-59-6 Fluazinam Brassica vegetables Grapes Potatoes Tomatoes 0.02(*) 1 0.02(*) 0.02(*) Flubendazole 31430-15-6 Sum of: Flubendazole (2-amino-1 H-benzimidazole-5-yl)-(4 fluorophenyl methanone) Edible offal of poultry Eggs 0.5 0.4 Fludioxonil 131341-86-1 Fludioxonil Blackcurrants Blueberries Bulb onions Grapes Strawberries 0.8 0.5 0.01 (*) 1 1 Flufenacet 142459-58-3 Sum of: Flufenacet, flufenacet sulfonic acid, flufenacet thioglycolate sulfoxide and flufenacet oxalate Expressed as: Flufenacet Barley Wheat 0.05(*) 0.05(*) Flumethrin 69770-45-2 Flumethrin, sum of trans Z isomers Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk Honey Other bee products Sheep fat Sheep kidney Sheep liver Sheep meat 0.15 0.01 0.02 0.01 0.03 0.05 1 0.15 0.01 0.02 0.01 Fluopicolide 239110-15-7 Fluopicolide Potatoes 0.05 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 21 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Fluopyram 658066-35-4 Plant commodities: Fluopyram Animal commodities: Sum of fluopyram and 2-(trifluoromethyl) benzamide, expressed as fluopyram Bulb onions Grapes Mammalian meat Mammalian offal Milk 0.01(*) 0.05 0.1 0.7 0.07 Fluthiacet-methyl 117337-19-6 Fluthiacet-methyl Maize 0.01(*) Fluxapyroxad 907204-31-3 Fluxapyroxad Apples Barley grain Mammalian fat Edible offal Mammalian meat Milk Wheat grain 0.02 0.3 0.05 0.03 0.01(*) 0.005 0.1 Fluoxastrobin 361377-29-9 Sum of: Fluoxastrobin Fluoxastrobin isomers Expressed as: Fluoxastrobin Cereal grains 0.01(*) Fluquinconazole 136426-54-5 Fluquinconazole Mammalian fat Mammalian kidney Mammalian liver Mammalian meat Wheat 0.5 0.1 0.2 0.02(*) 0.01(*) Fluroxypyr 69377-81-7 Fluroxypyr Apples Onions 0.02(*) 0.05 Flusilazole 85509-19-9 Flusilazole Citrus fruits 0.1 Flusulfamide 106917-52-6 Flusulfamide Brassica vegetables Potatoes 0.02(*) 0.02(*) Folpet 133-07-3 Folpet Apples Berries and other small fruits (except grapes and currants (black, red, white)) Citrus fruits Currants (black, red, white) Grapes 10 15 10 30 25 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 22 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Foramsulfuron 173159-57-4 Foramsulfuron Maize 0.01(*) Forchlorfenuron 68157-60-8 Forchlorfenuron Apples 0.01(*) Formetanate hydrochloride 23422-53-9 Formetanate free base Onions 0.2 Fuberidazole 3878-19-1 Fuberidazole Barley Oats Wheat 0.05(*) 0.05(*) 0.05(*) Glufosinate-ammonium 51276-47-2 Sum of: glufosinate-ammonium 3-[hydroxy(methyl)phosphinoyl]propionic acid Expressed as: glufosinate (free acid) Canefruit Citrus fruits Grapes Kiwifruit Pome fruits Stone fruits 0.05(*) 0.05(*) 0.05(*) 0.05(*) 0.05(*) 0.05(*) Glyphosate 1071-83-6 Glyphosate Fruits 0.01(*) Halofuginone 55837-20-2 Halofuginone Cattle fat Cattle kidney Cattle liver Cattle meat 0.02 0.03 0.03 0.01 Halosulfuron-methyl 100784-20-1 Halosulfuron-methyl Maize 0.01(*) Haloxyfop 72619-32-0 Sum of: Haloxyfop esters Haloxyfop and its conjugates Expressed as: Haloxyfop Citrus fruits Pome fruits 0.05(*) 0.05(*) Hexythiazox 78587-05-0 Hexythiazox Mandarins Peaches 0.2 0.5 Imazalil 35554-44-0 Imazalil Citrus fruits 5 Imazapyr 81334-34-1 Imazapyr Maize 0.05(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 23 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Imidacloprid 138261-41-3 Sum of: Imidacloprid and its metabolites containing the 6-chloropyridinyl moiety Expressed as: Imidacloprid Brassica vegetables Citrus fruits Grapes Lettuce Onions Potatoes Sweetcorn 0.02(*) 0.02(*) 0.2 1 0.02(*) 0.02(*) 0.02(*) Indoxacarb 173584-44-6 Indoxacarb, sum of isomers Brassica vegetables Grapes Head lettuce Pome fruits 0.5 0.5 1 0.5 Iodosulfuron-methyl sodium 144550-36-7 Iodosulfuron-methyl Cereal grains 0.01(*) Iprodione 36734-19-7 Iprodione Berries and other small fruits Kiwifruit Leafy vegetables Stone fruits Tangelos Tomatoes 10 5 5 10 2 5 Iprovalicarb 140923-17-7 Iprovalicarb Onions Potatoes 0.05(*) 0.05(*) Isoproturon 34123-59-6 Isoproturon Cereal grains 0.01(*) Isopyrazam 881685-58-1 Isopyrazam, sum of isomers Barley Pome fruits Pumpkins Wheat Winter squash 0.5 0.1 0.05 0.2 0.05 Ivermectin 70288-86-7 Ivermectin B1a Cattle fat Cattle liver Meat Milk Other fat (except milk fats) Other liver (except cattle liver) 0.04 0.1 0.01 0.01 0.02 0.015 Kanamycin 59-01-8 Kanamycin A Milk 0.15 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 24 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Kasugamycin 19408-46-9 Kasugamycin Kiwifruit 0.01(*) Kresoxim-methyl 143390-89-0 Kresoxim-methyl Apples Barley Wheat 0.01(*) 0.05(*) 0.05(*) Lambda-cyhalothrin 91465-08-6 Lambda-cyhalothrin Citrus fruits Grapes Kumara Maize Onions Potatoes Pumpkins Sweetcorn Winter squash 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) Lasalocid or it free sodium salt 25999-31-9 Lasalocid reported as free acid equivalents Edible offal of poultry Poultry fat Poultry meat 5 0.2 0.2 Levamisole 14769-73-4 Levamisole as a free base Edible offal (except liver) Fat Liver Meat 0.01 0.01 0.1 0.01 Lignocaine (lidocaine) 137-58-6 Sum of: Lignocaine 2,6-dimethylaniline Expressed as: 2,6-dimethylaniline Deer velvet 0.1 Lincomycin 154-21-2 Lincomycin Cattle milk 0.15 Lindane 58-89-9 Lindane Fats (except milk fats) 2 Lufenuron 103055-07-8 Lufenuron Apples Pears Potatoes 0.02(*) 0.05 0.01(*) Maduramicin 61991-54-6 Maduramicin Poultry liver 0.5 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 25 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Maldison 121-75-5 Maldison Cattle fat Cereal grains Eggs Fruits Horse fat Pig fat Vegetables Any other food 1 8 1 8 1 1 8 0.5 Maleic hydrazide 123-33-1 Sum of: Free maleic hydrazide Conjugated maleic hydrazide Expressed as: maleic hydrazide Bulb vegetables Potatoes 15 50 Mandipropamid 374726-62-2 Mandipropamid Bulb onions Green onions Potatoes 0.01(*) 0.2 0.01(*) Marbofloxacin 115550-35-1 Marbofloxacin Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk Pig fat Pig kidney Pig liver Pig meat 0.05 0.15 0.15 0.15 0.075 0.05 0.15 0.15 0.15 MCPA 94-74-6 MCPA Cereal grains 0.02(*) MCPB 94-81-5 MCPB Cereal grains 0.02(*) Mecoprop 7085-19-0 Mecoprop (sum of isomers). Expressed as : Mecoprop-P Cereal grains 0.05(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 26 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Meloxicam 71125-38-7 Meloxicam Cattle kidney Cattle liver Cattle meat Milk Pig kidney Pig liver Pig meat 0.035 0.05 0.025 0.015 0.2 0.1 0.01 Mepiquat chloride 24307-26-4 Mepiquat Cereal grains 2 Mesosulfuron-methyl 208465-21-8 Mesosulfuron-methyl Wheat 0.01(*) Mesotrione 104206-82-8 Mesotrione Maize 0.01(*) Metalaxyl and metalaxyl-M 57837-19-1 and 70630-17-0 Metalaxyl (sum of isomers). Expressed as: Metalaxyl Asparagus Avocados Berries and other small fruits Brassica vegetables Fruiting vegetables (except tomatoes) Onions Potatoes Tomatoes 0.2 0.05(*) 2 0.05(*) 0.2 0.05(*) 0.05(*) 0.05(*) Methabenzthiazuron 18691-97-9 Methabenzthiazuron Asparagus Bulb vegetables Peas Potatoes 0.05(*) 0.05(*) 0.05(*) 0.05(*) Methamidophos 10265-92-6 Methamidophos Brassica vegetables Citrus fruits Fruiting vegetables (except tomatoes) Leafy vegetables Potatoes 1 0.5 0.2 0.5 0.05(*) Methiocarb 2032-65-7 Methiocarb Cereal grains 0.05(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 27 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Methomyl 16752-77-5 Sum of: Methomyl Thiodicarb Expressed as: Methomyl Beans Berries and other small fruits Brassica vegetables Cereal grains Fruiting vegetables (cucurbits) Fruiting vegetables (except cucurbits) Lettuce Pome fruits 0.2 0.5 0.2 0.2 0.2 0.5 0.2 1 Methoxyfenozide 161050-58-4 Methoxyfenozide Avocados Blueberries Kiwifruit Nectarines Peaches Pome fruit 0.1 0.8 0.5 0.2 0.2 0.5 Methyl Bromide 74-83-9 Considered as inorganic bromide and calculated as total bromide Nuts Spices Any other food 200 400 50 1-Methylcyclopropene 3100-04-7 Ethylene receptor bound 1-methylcyclopropene Fruit Vegetables 0.01 0.01 Metolachlor 51218-45-2 Metolachlor Asparagus Pumpkins Sweetcorn Summer Squash Winter Squash 0.05(*) 0.05(*) 0.05(*) 0.05(*) 0.05(*) Metrafenone 220899-03-6 Metrafenone Pumpkins Winter Squash 0.01* 0.01* Milbemectin 51596-10-2 and 51596-11-3 Sum of: milbemycin A3 milbemycin A4 (Z)-8,9 milbemycin A3 (Z)-8,9 milbemycin A4 Expressed as: Milbemectin Avocados Citrus fruits Pome fruits Stone fruits Strawberries 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) Monensin 17090-79-8 Monensin free acid Mammalian fats 0.05 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 28 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Monepantel 887148-69-8 Monepantel-sulphone Goat fat Goat kidney Goat liver Goat meat Sheep fat Sheep kidney Sheep liver Sheep meat 7 2 5 0.7 7 2 5 0.7 Moxidectin 113507-06-5 Moxidectin Cattle fat Cattle kidney Cattle liver Cattle meat Deer fat Deer kidney Deer liver Deer meat Milk fats Sheep fat Sheep kidney Sheep liver Sheep meat 0.5 0.05 0.1 0.02 0.5 0.05 0.1 0.02 1 0.5 0.05 0.1 0.05 Myclobutanil 88671-89-0 Myclobutanil Cucurbits (inedible peel) Grapes Pome fruits 0.02 0.2 0.1 1-Naphthylacetic acid 86-87-3 1-Naphthylacetic acid Mandarins (Satsuma and Encore) 0.01(*) Narasin 55134-13-9 Narasin Edible offal of poultry 0.5 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 29 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Neomycin 1404-04-2 Neomycin Cattle milk Mammalian fat Mammalian kidney Mammalian liver Mammalian meat Poultry eggs Poultry fat Poultry liver Poultry meat 1.5 0.5 5 0.5 0.5 0.5 0.5 0.5 0.5 Nicarbazin 330-95-0 1,3-N,N'-bis (4 nitrophenyl) urea as nicarbazin Poultry edible offal Poultry muscle Poultry skin/fat 15 4 4 Nicosulfuron 111991-09-4 Nicosulfuron Maize 0.01(*) Nitroxynil 1689-89-0 Nitroxynil Cattle fat Cattle kidney Cattle liver Cattle meat 0.2 0.4 0.02 0.4 Novaluron 116714-46-6 Novaluron Pome fruits 0.05(*) Oxadiazon 19666-30-9 Oxadiazon Canefruit Grapes Onions Pome fruits Stone fruits 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) Oxfendazole 53716-50-0 Sum of: Fenbenzole Oxfendazole Fenbendazole sulphone Expressed as: Fenbendazole sulphone Mammalian fat Mammalian kidney Mammalian liver Mammalian muscle 0.05 0.05 0.5 0.05 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 30 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Oxyfluorfen 42874-03-3 Oxyfluorfen Brassica vegetables Grapes Kiwifruit Onions Pome fruits Stone fruits 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) 0.01(*) Paclobutrazol 76738-62-0 Paclobutrazol Avocados Stonefruits 0.01(*) 0.01(*) Paraquat 4685-14-7 Paraquat cation Fruits Vegetables 0.05(*) 0.05(*) Pendimethalin 40487-42-1 Pendimethalin Carrots Fruits Lettuce Onions Peas Sweetcorn 0.05(*) 0.05(*) 0.05(*) 0.05(*) 0.05(*) 0.05(*) Permethrin 52645-53-1 Permethrin, sum of isomers Berries and other small fruits (except grapes) Brassica vegetables Grapes Fruiting vegetables Kiwifruit Kumara Legume vegetables Pome fruits 1 1 0.5 0.5 2 1 0.5 1 Phosmet 732-11-6 Phosmet Cherries Cranberries 10 10 Phosphine 7803-51-2 Hydrogen phosphide (phosphine) Any food (except cereal grains and pome fruits) Cereal grains Pome fruits 0.01 0.1(*) 0.05 Picoxystrobin 117428-22-5 Picoxystrobin Barley Mammalian fat Mammalian meat Mammalian offal Wheat 0.2 0.01(*) 0.01(*) 0.01(*) 0.01(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 31 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Pindone 83-26-1 Pindone Any food 0.001(*) Pinoxaden 243973-20-8 Sum of: Pinoxaden and its M2 metabolite: (8-(2,6 diethyl-4-methyl-phenyl)-tetrahydro-9H pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9 dione Expressed as: Pinoxaden Cereal grains 0.01(*) Piperonyl butoxide 51-03-6 Piperonyl butoxide Fruits Vegetables 8 8 Pirimicarb 23103-98-2 Sum of: Pirimicarb demethyl-pirimicarb demethylformamido pirimicarb Expressed as: pirimicarb Berries and other small fruits (except grapes) Brassica vegetables Cereal grains Citrus fruits Fruiting vegetables Leafy vegetables Legume vegetables Pome fruits Stone fruits 1 0.5 0.5 1 1 1 0.5 0.5 1 Pirimiphos-methyl 29232-93-7 Pirimiphos-methyl Beans Berries and other small fruits Brassica vegetables Cereal grains Citrus fruits Fruiting vegetables Kiwifruit Leafy vegetables Persimmons Pome fruits except persimmons 0.2 1 2 5 1 1 2 10 0.5 1 Pirlimycin 78822-40-9 Sum of: Pirlimycin Pirlimycin sulphoxide Pirlimycin sulphone Cattle fat Cattle kidney Cattle liver Cattle meat Cattle milk 0.05 0.1 0.5 0.05 0.1 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 32 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Prochloraz 67747-09-5 Sum of : Prochloraz Any metabolites containing the 2,4,6 trichlorophenol moiety Expressed as: Prochloraz Avocados Bananas Cereal grains Mushrooms Papaya 5 5 0.3 3 2 Procymidone 32809-16-8 Procymidone Beans Cucurbits Grapes Leafy vegetables Stone fruits Strawberries Tomatoes 2 1 5 1 3 0.5 1 Prohexadione calcium 127277-53-6 Prohexadione calcium Pome fruits 0.02(*) Propachlor 1918-16-7 Propachlor Vegetables 0.05(*) Propamocarb 24579-73-5 Propamocarb Potatoes 0.1 Propargite 2312-35-8 Propargite Berries and other small fruits Citrus fruits Pome fruits Stone fruits 3 3 3 3 Propazine 139-40-2 Propazine Carrots Parsnips 0.05(*) 0.05(*) Propham 122-42-9 Propham Potatoes 50 Propiconazole 60207-90-1 Propiconazole Apples Avocados Barley Mushrooms Oats Olives Wheat 0.01(*) 0.01(*) 0.02(*) 0.05(*) 0.02(*) 0.01(*) 0.02(*) Propineb 12071-83-9 Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Onions 0.5 Propyzamide 23950-58-5 Propyzamide Leafy vegetables 1 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 33 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Proquinazid 189278-12-4 Proquinazid Grapes Apples Cucurbits(inedible peel) Cucurbits(edible peel) 0.02 0.1 0.01 0.1 Prothioconazole 178928-70-6 Sum of: Prothioconazole Prothioconazole-desthio Expressed as: prothioconazole Cereal grains 0.02(*) Prothiofos 34643-46-4 Prothiofos Grapes Pome fruits 0.02(*) 0.02(*) Pymetrozine 123312-89-0 Pymetrozine Lettuce Potatoes Stone fruits Tamarillos Tomatoes 3 0.02(*) 0.05 0.02(*) 0.5 Pyraclostrobin 175013-18-0 Pyraclostrobin Apples Barley Beans Cherries Citrus Grapes Kiwifruit Mammalian fat Mammalian kidney Mammalian liver Mammalian meat Milk Pears Stone fruits (except cherries) Wheat 0.02(*) 0.02(*) 0.4 1 0.7 3 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 34 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Pyrethrins 8003-34-7 Total pyrethrins, calculated as the sum of pyrethrins I and II, cinerins I and II and jasmolins I and II, determined after calibration with the World Standard pyrethrum extract. Fruits Vegetables 1 1 Pyrimethanil 53112-28-0 Pyrimethanil Grapes 5 Pyriproxyfen 95737-68-1 Pyriproxyfen Cucumbers Tomatoes 0.1 1 Quinoxifen 124495-18-7 Quinoxyfen Cucurbits (inedible peel) Grapes 0.01(*) 0.3 Quizalofop-P-ethyl 100646-51-3 Sum of : quizalofop-ethyl quizalofop acid and other esters Expressed as: quizalofop-ethyl Beans Cucurbits Potatoes Tomatoes 0.02(*) 0.02(*) 0.02(*) 0.02(*) Ractopamine 97825-25-7 Ractopamine Pig fat Pig kidney Pig liver Pig muscle 0.01 0.09 0.04 0.01 Robenidine 25875-51-8 Robenidine Poultry meat 2 Saflufenacil 372137-35-4 Saflufenacil Edible Mammalian Offal Maize Mammalian Fat Mammalian Meat Milk Pome fruits 0.6 0.01(*) 0.01 0.01 0.01 0.01(*) Salinomycin 53003-10-4 Salinomycin Poultry liver 0.5 Semduramicin 113378-31-7 Semduramicin Poultry liver 0.5 Sodium mono fluroacetate 62-74-8 Monofluoroacetic acid anion Any food 0.001(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 35 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Spectinomycin 1695-77-8 Spectinomycin Sheep fat Sheep kidney Sheep liver Sheep meat 2 5 2 0.5 Spinetoram 187166-40-1 + 187166-15-0 Sum of: XDE-175-J XDE-175-L Expressed as: Spinetoram Apples Bulb onions Citrus Mammalian fat Mammalian kidney Mammalian liver Mammalian meat Pears Potatoes Stone fruits Assorted tropical and subtropical fruits – inedible peel (except kiwifruit) Tomatoes Vegetable brassicas 0.05 0.01(*) 0.05 0.2 0.01(*) 0.01(*) 0.01(*) 0.05 0.02(*) 0.2 0.02(*) 0.02(*) 0.15 Spinosad 168316-95-8 (131929-60-7 + 131929-63-0) Sum of: spinosyn A spinosyn D Expressed as: Spinosad Citrus fruits Grapes Kiwifruit Potatoes Sheep fat Sheep kidney Sheep liver Sheep meat Stone fruits Tomatoes 0.05 0.1 0.2 0.01(*) 2 0.5 0.5 0.05 1 0.05 Spiromesifen 283594-90-1 Spiromesifen Cucumber Peppers (sweet) Tomatoes 0.2 1 0.5 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 36 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Spirotetramat 203313-25-1 Sum of: Spirotetramat and its enol metabolite Expressed as: Spirotetramat Blueberries Citrus Grapes Kiwifruit Pome fruits Potatoes Tomatoes 0.7 1 0.02(*) 0.1 0.02(*) 0.5 0.3 Spiroxamine 118134-30-8 Spiroxamine Barley Grapes Mammalian fat Mammalian kidney Mammalian liver Mammalian muscle Wheat 0.05(*) 0.05(*) 0.01(*) 0.05 0.05 0.01(*) 0.05(*) Streptomycin (see Dihydrostreptomycin) 57-92-1 (see Dihydrostreptomycin) (see Dihydrostreptomycin) (see Dihydrostreptomycin) Sulfoxaflor 946578-00-3 Sulfoxaflor Barley grain Cauliflower Cucurbits (except pumpkins and winter squash) Edible mammalian offal Head lettuce Fruiting vegetables (except sweetcorn and mushrooms) Leafy vegetables (except head lettuce) Mammalian fat Milk Mammalian muscle Root and Tuber vegetables Vegetable brassicas (except cauliflower) Wheat grain 0.01(*) 0.1 0.5 0.05 1.0 1.0 5.0 0.01(*) 0.01(*) 0.01(*) 0.05 3.0 0.01(*) Sulphur dioxide and sodium and potassium sulphites 7446-09-5 Sum of : Sulphites including bisulphites and metabisulphites calculated as sulphur dioxide Blueberries Grapes Longans 10 10 10 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 37 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Tau-fluvalinate 102851-06-9 Tau-fluvalinate Cereal grain Edible mammalian offal Mammalian fat Mammalian meat Milk 0.01(*) 0.01(*) 0.02 0.01(*) 0.01(*) Tebuconazole 107534-96-3 Tebuconazole Bulb vegetables Cereal grains Peas Stone fruits 0.2 0.05(*) 0.2 1 Tebufenozide 112410-23-8 Tebufenozide Avocados Grapes Kiwifruit Pome fruits Stone fruits (except cherries) 0.2 0.5 0.5 0.5 0.5 Temephos 3383-96-8 Sum of: Temephos Temephos sulphoxide Expressed as: Temephos Cattle fat 2 Tepraloxydim 149979-4-9 Sum of: Tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl)-glutaric acid and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, Expressed as: Tepraloxydim Onions 0.1* Terbufos 13071-79-9 Sum of: terbufos its oxygen analogue and their sulfoxides and sulfones. Expressed as: Terbufos Cereal grains 0.01(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 38 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Tetracyclines 60-54-8 MRLs cover Oxytetracycline, Tetracycline, Chlortetracycline, or Doxycycline singly or in combination Cattle kidney Cattle liver Cattle meat Cattle milk Fish meat Pig kidney Pig liver Pig meat Poultry eggs Poultry kidney Poultry liver Poultry meat Sheep kidney Sheep liver Sheep meat 0.6 0.3 0.1 0.1 0.1 0.6 0.3 0.1 0.2 0.6 0.3 0.1 0.6 0.3 0.1 Thiabendazole 148-79-8 Thiabendazole Bananas Citrus fruits Meat Potatoes 3 3 0.1 10 Thiacloprid 111988-49-9 Thiacloprid Avocados Kiwifruit Onions Pome fruits Potatoes Stone fruits (except cherries) 0.05 0.02(*) 0.01(*) 0.3 0.02 (*) 0.02(*) Thiamethoxam 153719-23-4 Thiamethoxam Kiwifruit Leafy vegetables Maize Pome fruits Potatoes Sweetcorn 1 5 0.02(*) 0.1 0.02(*) 0.02(*) NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 39 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Thiodicarb 59669-26-0 Sum of: Thiodicarb Methomyl Methomyl oxime Expressed as: Thiodicarb Brassica vegetables Leafy vegetables Legume vegetables Stem vegetables 1 1 1 1 Tilmicosin 108050-54-0 Tilmicosin Pig fat Pig kidney Pig liver Pig meat 0.1 1 1.5 0.1 Toltrazuril 69004-03-1 Sum of: Toltrazuril Toltrazuril sulphoxide Toltrazuril sulphone Expressed as Toltrazuril Cattle fat Cattle kidney Cattle liver Cattle muscle Edible offal of poultry Pig fat Pig kidney Pig liver Pig meat Poultry meat 0.15 0.25 0.5 0.1 1 0.5 2 2 0.5 0.5 Tolylfluanid 731-27-1 Tolylfluanid Grapes Pome fruits 0.02(*) 1 Tralkoxydim 87820-88-0 Tralkoxydim Barley Wheat 0.02(*) 0.02(*) Triadimefon 43121-43-3 Sum of: triadimefon triadimenol Expressed as: triadimefon Garden peas (shelled succulent seeds) Garden peas (young pods succulent seeds) 0.2 0.2 Triadimenol 55219-65-3 Triadimenol Bulb vegetables Cereal grains Peas 0.2 1 0.2 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 40 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Triallate 2303-17-5 Triallate Barley Peas Wheat 0.05(*) 0.05(*) 0.05(*) Tribenuron-methyl 101200-48-0 Tribenuron-methyl Cereal grains (except maize) Edible offal (mammalian) Maize Meat (mammalian) Milks 0.01(*) 0.01(*) 0.05(*) 0.01(*) 0.01(*) Trichlorfon 52-68-6 Sum of: Trichlorfon Dichlorvos Expressed as: Dichlorvos Milk Sugarbeet 0.05 0.05 Triclabendazole 68786-66-3 Sum of: Triclabendazole Triclabendazole sulphoxide Triclabendazole sulphone Expressed as: Triclabendazole Cattle fat Cattle meat Edible offal of cattle Edible offal of sheep Sheep fat Sheep meat 0.1 0.2 0.3 0.1 0.1 0.1 Trifloxystrobin 141517-21-7 Sum of: trifloxystrobin and its free acid metabolite. Expressed as: trifloxystrobin equivalents Cereal grains Citrus fruits (except Clementine and Satsuma mandarins) Cucurbits (inedible peel) Grapes Kiwifruit Mandarins (Clementine and Satsuma) Pome fruits Stone fruits (except cherries) 0.05(*) 0.3 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) 0.02(*) Triflumuron 64628-44-0 Triflumuron Edible offal of sheep Sheep meat 0.05 0.05 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 41 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Column 4 Column 5 Compound Common Name CAS# Residue to which the maximum residue level applies Food Maximum Residue Level (mg/kg) Triforine 26644-46-2 Triforine Berries and other small fruits (except grapes) Brassica vegetables Celery Cereal grains Grapes Fruiting vegetables (except tomatoes) Pome fruits Stone fruits Tomatoes 10 0.5 10 0.5 3 0.5 0.5 3 2 Trinexpac-ethyl 104273-73-6 4-(cyclopropyl-α-hydroxy-methylene)-3,5-dioxo-cyclohexanecarboxylic acid Cereal grains 0.05(*) Tulathromycin 217500-96-4 (2R,3S,4R,5R,8R,10R,11R,12S, 13S,14R) 2-ethyl-3,4,10,13-tetrahydroxy 3,5,8,10,12,14-hexamethyl-11 [[3,4,6trideoxy-3(dimethylamino)-β-Dxylo hexopyranosyl]oxy]-1-oxa- 6 azacyclopentadecan-15-one expressed as tulathromycin equivalents Cattle meat Cattle fat Cattle kidney Cattle liver Pig meat Pig fat/skin Pig kidney Pig liver 0.1 0.1 3 3 0.5 0.3 3 2 Uniconazole-P 83657-17-4 Uniconazole-P - sum of isomers, expressed as Uniconazole-P Avocados 0.5 Warfarin 81-81-2 Warfarin Any food 0.001(*) Xylazine 7361-61-7 Sum of: Xylazine 2,6-dimethylaniline Expressed as: 2,6-dimethylaniline Deer velvet 0.5 NOTE: (*) indicates that the maximum residue level has been set at or about the limit of analytical quantification Ministry for Primary Industries Page 42 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Schedule 2: Exceptions from Maximum Residue Levels for Agricultural Chemicals Column 1 Column 2 Column 3 Substance CAS# Condition 9,10-Anthraquinone 84-65-1 Used as a bird repellent for grapes Ammonium thiosulphate 7783-18-8 Applied during flowering for fruit reduction in pomefruit and stonefruit Bacillus thuringiensis 68038-71-1 Used as an insecticide Banda de Lupinus albus doce n/a Used as fungicide Benzalkonium chloride 8001-54-5 When applied prior to the end of flowering on kiwifruit and olives, from flowering on avocados and prior to the end of December on pome fruits Boric acid 10043-35-3 When applied as a fungicide for pruning wound treatment of fruit and control of canker in apple orchards Bromochlorodimethylhydantoin 16079-88-2 When applied as a biocide to fruits and vegetables Calcium polysulphide (lime sulphur) 1344-81-6 Used as a fungicide or insecticide on food producing plant species Canola Oil 120962-03-0 Used as an insecticide Chitosan 9012-76-4 No condition of use applies Chlorine dioxide 10049-04-4 When applied as an agricultural chemical to fruit and vegetables at a concentration not exceeding 10ppm. Copper and its salts 7440-50-8 When used as an agricultural chemical Didecyl Dimethyl Ammonium Chloride 7173-51-5 When applied as a fungicide on fruits and vegetables. 1,4-Dimethylnaphthalene 571-58-4 When used for maintenance of sprout inhibition in stored potatoes Ethyl formate 109-94-4 Used as a post-harvest fumigant on cereal grains, fruit, oilseeds and vegetables Ethylene 74-85-1 When used for ripening and de-greening of fruits Extract of Azadirachta indica (Neem)(containing azadirachtin) None (Azadirachtin: 11141-17-6) Where the primary mode of action derives from the presence of azadirachtin, and; When used as an insecticide for food producing plant species Fatty acids of 8 carbons or more in their chains, and their salts n/a When used as an agricultural chemical Fish oil (food grade) n/a Used on food producing plant species Formic acid 64-18-6 Used as pesticide in bee colonies Gibberellic acid (gibberillins GA3, GA4 and GA7 and potassium gibberellate) 77-06-5 Used as a plant regulator applied at <200gai/ha/year Ministry for Primary Industries Page 43 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Substance CAS# Condition Harpin αβ protein n/a The source(s) of the harpin αβ protein must be non-pathogenic or non-toxic to humans. The extracted harpin αβ protein must be purified and be free of any bacterial cells Hydrogen peroxide 7722-84-1 When used as a spray-on fungicide and bactericide treatment for fruit Iron-EDTA complex 15275-07-7 When used in pellet form as a molluscicide Iron phosphate 10045-86-0 When used in pellet form as a molluscicide Methyl anthranilate 134-20-3 Used as a bird repellent Microbial Pesticide Organisms (consisting of either: whole organism, organism organelles, organism spores or occlusion bodies and genetically modified serotypes and strains) n/a Except where otherwise stated in this standard Where an organism is registered under the Agricultural Compounds and Veterinary Medicines Act 1997 and intended for use as a plant compound, and; Where organism leaves no quantifiable residue of toxins or metabolites exceeding that of expected background levels, and; Where organism has been determined to be non-pathogenic or non-toxic to humans N6-Benzyladenine 1214-39-7 Used as a plant growth regulator in pome fruits and cherries Neotyphodium uncinatum strain AR1006 (containing the Loline alkaloids: N-acetylloline, N acetylnorloline, N-formylloline) None (Lolines: 4914-36-7, 38964-35-1, 38964-33-9) Where the primary mode of action derives from the presence of Loline alkaloids, and; When used as an insecticide for food producing plant species Oxalic acid 144-62-7 Used as a pesticide in bee colonies Peroxyacetic acid 79-21-0 When used as a spray-on fungicide and bactericide treatment for fruit Phosphorous acid 10294-56-1 or 13598-36-2 When directly used as an agricultural compound, and a representative of the use of fosetyl aluminium as an agricultural compound. Pine oil 8002-09-3 When used as a herbicide Plant extracts (unrefined) n/a Except where otherwise stated in this standard: Where the extract is registered under the Agricultural Compounds and Veterinary Medicines Act 1997 and intended for use as an agricultural chemical, and; Where the extract is derived from plants of the following species: Camellia sinesis (Tea) Fallopia sachalinensis (Giant knotweed), Melaleuca alternifolia (Tea Tree) Optuntia linheimeri (Texas prickly pear), Quercus falcate (Southern red oak), Rhus aromatica (Fragrant surmac), Ministry for Primary Industries Page 44 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Column 1 Column 2 Column 3 Substance CAS# Condition Rhizophoria mangle (Red mangrove) Polysaccharides n/a Used as an agricultural chemical Potassium bicarbonate 298-14-6 When used as an agricultural chemical Salicylic acid 69-72-7 When used on any fruit Soya bean oil 8001-22-7 Used as a fungicide Sulphur 7704-34-9 When used as an agricultural chemical Synthetic latex n/a Used as an anti pod shatter Ministry for Primary Industries Page 45 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Schedule 3: Exceptions from Maximum Residue Levels for Veterinary Medicines Column 1 Column 2 Column 3 Substance CAS# Condition Bismuth and its salts 7440-69-9 Oral use as a gastrointestinal antacid agent Bronopol 52-51-7 Used as an antimicrobial agent for farmed salmon and salmon eggs Buserelin 57982-77-1 Used as a treatment of fertility disorders of ovarian origin, anoestrus, to induce ovulation, increase conception rate Chlorhexidine and its digluconate salt 55-56-1 All food producing species except fish; for topical use only Cloprostenol and R-Cloprostenol 40665-92-7 Used for luteolysis of functional corpora lutea in farmed mammals, manipulation of oestrus cycles in farmed mammals, treatment of retained foetal membranes, pyometra or chronic endometriosis, induction of abortion and parturition in farmed animals Copper and its salts 7440-50-8 Used as a treatment for and prevention of copper deficiency in animals or as a topical treatment of hoof and skin infections Dembrexine 83200-09-3 Used in horse species Dinoprost and its salts 551-11-1 For luteolysis of functional corpora lutea in cattle, pigs and horses Doxapram hydrochloride 113-07-5 Used as a respiratory stimulant in any mammalian food producing species Etamiphylline camsylate 19326-29-5 No condition of use applies Eugenol and its isomers 97-53-0 Used as a fish anaesthetic Hydrocortisone 50-23-7 Used as a topical anti-inflammatory Iodine (organic and inorganic) 7553-56-2 Used for topical treatment of wounds, for footrot, ringworm or as a topical bacteriocide in food producing animal species Isoxsuprine and its esters 395-28-8 Used for relaxation of uterine muscles in food producing animal species Ketamine 6740-88-1 For use in all species for sedative and anaesthetic purposes, other than in deer for develvetting Lecirelin 61012-19-9 When used as a treatment of fertility disorders of ovarian origin and/or anoestrus, for the purpose of inducing ovulation and increasing conception rates in cattle, horses, and rabbits Medroxyprogesterone acetate 71-58-9 For intravaginal use in sheep Pegbovigrastim 1363409-60-2 Used in ruminants Pentosan polysulphate 37300-21-3 Used as a treatment aid for non-infectious inflammatory joint disease, traumatic arthritis, degenerative cartilaginous joint disease, osteoarthritis 2-Propenoic acid, polymer with 2 propenal 28349-72-6 When used for the management of intestinal health in broiler chickens and swine Salicylic acid and its salts and esters 69-72-7 All food of animal origin except fish For topical use only Thiopental sodium 71-73-8 No condition of use applies Ministry for Primary Industries Page 46 of 47 Food Notice: Maximum Residue Levels for Agricultural Compounds . 15 February 2016 Thymol When used as an agricultural compound for the control of varroa mite (Varroa destructor) in beehives Zinc and its salts 7440-66-6 Use in all food-producing animals Ministry for Primary Industries Page 47 of 47