Food (Amendment) Regulations 2002
颁布于 2001-12-04 · 文本截至 2026-10-01
以研究形式发布的公开法律与官方指引，不构成法律、税务或金融建议。
研究内容本身以英文撰写。标题和标签已翻译，调查结果和引文未翻译。
关于这部法律
- 语言
- English
- 类型
- 条例
- 国家
- 马来西亚
- 主题
- Food and nutrition
- 关键词
- food safety and quality, hygiene/sanitary procedures, processing/handling, vending, authorization/permit, standards, fish products, inspection, packaging/labelling, beverages, food additives, meat, milk/dairy products, oils/oilseeds/fats, coffee/cocoa/tea, condiments/herbs/spices, treated food, nutrition, agricultural commodities, internal trade
- 类别
- agriculture, softs
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文本
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FOOD (AMENDMENT) REGULATIONS 2002 PU(A) 5/2002 IN exercise of the powers conferred by section 34 of the Food Act 1983 [Act 281], the Minister makes the following regulations: 1. Citation. These regulations may be cited as the Food (Amendment) Regulations 2002. 2. Amendment of Fifteenth Schedule. The Food Regulations 1985 [PU. (A) 437/85], which are referred to as the "principal Regulations" in these Regulations, are amended in the Fifteenth Schedule by substituting Table II with the following Table: "TABLE II MYCOLOGICAL CONTAMINANT (1) Food (2) Mycological contaminant (3) Maximum permitted proportions in microgram per kilogram (pg/kg) Groundnuts for further processing Aflatoxin 15 Milk Aflatoxin 0.5 Made 4 December 2001. DATO' CHUA JUI MENG Minister of Health