Bread (Control of Manufacture and Sale) (Amendment) Regulations 2013 (G.N. No. 170 of 2013)

Bread (Control of Manufacture and Sale) (Amendment) Regulations 2013 GN No. 170 of 2013 Government Gazette of Mauritius No. 58 of 29 June 2013 THE CONSUMER PROTECTION (PRICE AND SUPPLIES CONTROL) ACT Regulations made by the Minister under sections 3 and 35 of the Consumer Protection (Price and Supplies Control) Act 1. These regulations may be cited as the Bread (Control of Manufacture and Sale) (Amendment) Regulations 2013. 2. In these regulations — “principal regulations” means the Bread (Control of Manufacture and Sale) Regulations 1988. 3. Regulation 2 of the principal regulations is amended by inserting, in the appropriate alphabetical order, the following new definition — “bread” means a type of bread referred to in the first colunm of the Schedule which is made from white wheaten flour or whole wheat flour; 4. The Schedule to the principal regulations is revoked and replaced by the Schedule to these regulations. 5. These regulations shall come into operation on 1 July 2013. Made by the Minister on 26 June 2013. SCHEDULE [Regulation 4] SCHEDULE [Regulations 4 and 12] TYPES OF BREAD AND PRICES Type of bread Minimum mass (gm) Minimum length (cm) Maximum moisture content (%) Maximum retail price in Mauritius and Rodrigues (Rs) Maison 100 - 35 2.70 Rond 100 - 35 2.70 Baguette 100 13 30 2.80 Baguette 200 27 30 5.60 Baguette (made from whole wheat flour) 400 45 30 11.20 Baguette (made from white wheaten flour) 400 53 30 11.20 Moule 200 - 35 5.40 Moule 500 - 35 13.50 Moule 1,000 - 40 27.00 Moule 1,500 - 40 40.50 Moule 2,000 - 40 54.00