Bread (Control of Manufacture and Sale) (Amendment)(No. 2) Regulations 2006 (G.N. No. 51 of 2006)
颁布于 2006-03-29 · 文本截至 2026-10-01
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关于这部法律
- 语言
- English
- 类型
- 条例
- 组织
- European Union
- 国家
- 毛里求斯
- 主题
- Food and nutrition
- 关键词
- food safety and quality, hygiene/sanitary procedures, cereals/grains/rice, authorization/permit, vending, agricultural commodities, internal trade
- 类别
- agriculture
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Bread (Control of Manufacture and Sale) (Amendment No.2) Regulations 2006. GN No. 51 of 2006 THE CONSUMER PROTECTION (PRICE AND SUPPLIES CONTROL) ACT 1998 Regulations made by the Minister under sections 3 and 35 of the Consumer Protection (Price and Supplies Control) Act 1998 1. These regulations may be cited as the Bread (Control of Manufacture and Sale) (Amendment No. 2) Regulations 2006. 2. In these regulations "principal regulations" means the Bread (Control of Manufacture and Sale) Regulations 1998. 3. The Second Schedule of the principal regulations is repealed and replaced by the Schedule to these regulations. 4. These regulations shall come into operation on 30th May 2006. Made by the Minister on 29th May 2006. SCHEDULE (regulation 3) SCHEDULE (regulations 4 and 12) Type Minimum Mass (gm) Minimum Length (cm) Maximum Moisture Content by % Maximum Retail Price Rs Cs Maison 100 - 35 1.75 Rond 100 - 35 1.75 Baguette 100 13 30 1.85 Baguette 200 27 30 3.70 Baguette 400 53 30 7.40 Moule 200 - 35 3.50 Moule 500 - 35 8.75 Moule 1000 - 40 17.50 Moule 1500 - 40 26.25 Moule 2000 - 40 35.00