Permitted Food Additives (Amendment) Regulations, 2011 (L.N. 171 of 2011)

B 2199VERŻJONI ELETTRONIKA A.L. 171 ta’ l-2011 ATT DWAR IS-SIGURTA TA’ l-IKEL (KAP. 449) Regolamenti ta’ l-2011 li jemendaw ir-Regolamenti dwar Additivi Permessi biex jintużaw ma’ l-Ikel BIS-SAĦĦA tas-setgħat mogħtija bl-artikolu 10 ta’ l-Att dwar is-Sigurta` ta’ l-Ikel, il- Ministru għas-Saħħa, l-Anzjani u Kura fil Kommunita` għamel dawn ir-regolamenti li gejjin: 1. (1) It-titolu ta’ dawn ir-regolamenti hu Regolamenti ta’ l-2011 li jemendaw ir-Regolamenti dwar Additivi Permessi biex jintużaw ma’ l-Ikel, u għandhom jinqraw u jifthiemu ħaġa waħda mar-Regolamenti ta’ l-2005 dwar Additivi Permessi biex jintużaw ma’ l-Ikel, hawn izjed ‘il quddiem imsejħa “ir-regolamenti prinċipali”. (2) Dawn ir-regolamenti għandhom jitqiesu li daħlu fis-seħħ fil-31 ta’ Marzu, 2011. 2. (1) Regolamenti 4 u 10 jimplimentaw il-provvedimenti tad-Direttiva tal-Kummissjoni 2010/67/UE tal-20 ta’ Ottubru 2010 li temenda d-Direttiva 2008/84/KE li tispeċifika l-kriterji tal-purita` rigward l-additivi tal-ikel apparti mill-kuluri u s-sustanzi li jagħtu l-ħlewwa. (2) Regolamenti 3 u 5 sa 9 j implimentaw il provvedimenti tad-Direttiva tal-Kummissjoni 2010/69/UE tat-22 ta’ Ottubru 2010 li temenda l-Annessi tad-Direttiva tal-Parlament Ewropew u tal-Kunsill 95/2/KE, dwar addittivi tal-ikel għajr kuluri u ħlewwiet. 3. Minflok ir-regolament 1.4 tar-regolamenti prinċipali, għandu jidħol dan li ġej: “1.4 Dawn ir-regolamenti jimplimentaw il provvedimenti tad-Direttiva 95/2/KE tal-Parlament Ewropew Titolu u bidu fis-seħħ. A.L. 54 ta’ l-2005. Skop. Jemenda ir-regolament 1 tar-regolamenti prinċipali. Suppliment tal-Gazzetta tal-Gvern ta’ Malta Nru. 18,747, 6 ta’ Mejju, 2011 Taqsima B B 2200 VERŻJONI ELETTRONIKA u tal-Kunsill tal-20 ta’ Frar 1995 dwar additivi ta’ l-ikel minbarra kuluri u dolċifikanti, kif emendata mid-Direttivi li ġejjin: Direttiva 96/85/KE tal-Parlament Ewropew u tal Kunsill tad-19 ta’ Diċembru, 1996 Direttiva 98 /72 /KE tal-Parlament Ewropew u tal-Kunsill tal-15 ta’ Ottubru, 1998 Direttva 2001/5/KE tal-Parlament Ewropew u tal Kunsill tat-12 ta’ Frar, 2001 Direttiva 2003/52/KE tal-Parlament Ewropew u tal-Kunsill tat-18 ta’ Ġunju 2003 Direttiva 2003/114/KE tal-Parlament Ewropew u tal-Kunsill tat-22 ta’ Diċembru 2003 Direttiva 2006/52/KE tal-Parlament Ewropew u tal-Kunsill tal-5 ta’ Lulju 2006 Direttiva tal-Kummissjoni 2010/69/KE tat-22 ta’ Ottubru 2010.”. Direttiva tal-Kummissjoni 2008/84/KE tas-27 ta’ Awwissu 2008 li tispeċifika l-kriterji tal-purità rigward l-addittivi ta’ l-ikel apparti mill-kuluri u s-sustanzi li jagħtu l-ħlewwa, kif emendata mid-Direttivi li ġejjin: Direttiva tal-Kummissjoni 2009/10/KE tat 13 ta’ Frar 2009 Direttiva tal-Kummissjoni 2010/67/UE tal 20 ta’ Ottubru 2010.”. 4. Minflok ir-regolament 5.1 tar-regolamenti prinċipali, għandu jidħol dan li ġej: “5.1 L-additivi li jistgħu jintużaw skond dawn ir-regolamenti għandhom jissodisfaw il-kriterji ta’ purita` mitluba mid-Direttiva tal-Kummissjoni 2 0 0 8 / 8 4 / K E , k i f emendata mid-Direttivi 2009/10/KE u 2010/67/UE. Lista ta’ Jemenda ir regolament 5 tar regolamenti prinċipali. B 2201VERŻJONI ELETTRONIKA additivi ta’ l-ikel li l-kriterji ta’ purita` tagħhom ġew stabbiliti tinsab fis-Seba’ Skeda.”. 5. It-Tieni Skeda li tinsab mar-regolamenti prinċipali għandha tiġi emendata kif ġej: (a) Minflok ir-ringiela “Preparamenti ppakjati minn qabel ta’ laħam ikkapuljat frisk”, għandu jidħol dan li ġej: Jemenda it-Tieni Skeda li tinsab mar regolamenti prinċipali. B 2202 VERŻJONI ELETTRONIKA E 415 Xanthan gum E 440 Pectins E 460 'ellulo#a E 466 'ellulo#a tal-carboxy methyl E 471 Mono- u digli%eridi ta’ a%idi grassi E 1404 Lamtu ossidat E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch ”. Jemenda it-Tielet Skeda li tinsab mar-regolamenti prin#ipali. 6. It-Tielet Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-a!!ar tal-Parti A tat-Tielet Skeda, g!andu ji#died dan li $ej: “Prodotti analogi g!all-!ut abba#i tal alka 1 000 500 Birra fil-krietel li jkun fiha iktar minn 200 200 400 E 415 Xanthan gum E 440 Pectins E 460 'ellulo#a E 466 'ellulo#a tal-carboxy methyl E 471 Mono- u digli%eridi ta’ a%idi grassi E 1404 Lamtu ossidat E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch ”. Jemenda it-Tielet Skeda li tinsab mar-regolamenti prin#ipali. 6. It-Tielet Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-a!!ar tal-Parti A tat-Tielet Skeda, g!andu ji#died dan li $ej: “Prodotti analogi g!all-!ut abba#i tal alka 1 000 500 Birra fil-krietel li jkun fiha iktar minn 200 200 400 2008/84/KE, kif emendata mid-Direttivi 2009/10/KE u 2010/67/UE. Lista ta’ additivi ta’ l-ikel li l-kriterji ta’ purita` tag!hom $ew stabbiliti tinsab fis-Seba’ Skeda.”. Jemenda it-Tieni Skeda li tinsab mar-regolamenti prin#ipali. 5. It-Tieni Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) Minflok ir-ringiela “Preparamenti ppakjati minn qabel ta’ la!am ikkapuljat frisk”, g!andu jid!ol dan li $ej: “Preparazzjonijiet tal-la!am ikkapuljat frisk ippakkjati minn qabel E 261 Potassium acetate E 262i Sodium acetate E 262ii Sodium hydrogen acetate E 300 A%idu assorbiku E 301 Sodium ascorbate E 302 Calcium ascorbate E 325 Sodium lactate E 326 Potassium lactate E 330 A%idu %itriku E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates quantum satis ”; u (b) fl-a!!ar ta’ l-iSkeda, g!andu ji#died dan li $ej: “Prodotti tal-krema fermentata !ajja u ming!ajr tog!ma u prodotti ta' sostituzzjoni b'kontenut ta' xa!am ta' inqas minn 20 % E 406 Agar E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum quantum satis 2008/84/KE, kif emendata mid-Direttivi 2009/10/KE u 2010/67/UE. Lista ta’ additivi ta’ l-ikel li l-kriterji ta’ purita` tag!hom $ew stabbiliti tinsab fis-Seba’ Skeda.”. Jemenda it-Tieni Skeda li tinsab mar-regolamenti prin#ipali. 5. It-Tieni Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) Minflok ir-ringiela “Preparamenti ppakjati minn qabel ta’ la!am ikkapuljat frisk”, g!andu jid!ol dan li $ej: “Preparazzjonijiet tal-la!am ikkapuljat frisk ippakkjati minn qabel E 261 Potassium acetate E 262i Sodium acetate E 262ii Sodium hydrogen acetate E 300 A%idu assorbiku E 301 Sodium ascorbate E 302 Calcium ascorbate E 325 Sodium lactate E 326 Potassium lactate E 330 A%idu %itriku E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates quantum satis ”; u (b) fl-a!!ar ta’ l-iSkeda, g!andu ji#died dan li $ej: “Prodotti tal-krema fermentata !ajja u ming!ajr tog!ma u prodotti ta' sostituzzjoni b'kontenut ta' xa!am ta' inqas minn 20 % E 406 Agar E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum quantum satis B 2203VERŻJONI ELETTRONIKA E 415 Xanthan gum E 440 Pectins E 460 'ellulo#a E 466 'ellulo#a tal-carboxy methyl E 471 Mono- u digli%eridi ta’ a%idi grassi E 1404 Lamtu ossidat E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch ”. Jemenda it-Tielet Skeda li tinsab mar-regolamenti prin#ipali. 6. It-Tielet Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-a!!ar tal-Parti A tat-Tielet Skeda, g!andu ji#died dan li $ej: “Prodotti analogi g!all-!ut abba#i tal alka 1 000 500 Birra fil-krietel li jkun fiha iktar minn 200 200 400 E 415 Xanthan gum E 440 Pectins E 460 'ellulo#a E 466 'ellulo#a tal-carboxy methyl E 471 Mono- u digli%eridi ta’ a%idi grassi E 1404 Lamtu ossidat E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch ”. Jemenda it-Tielet Skeda li tinsab mar-regolamenti prin#ipali. 6. It-Tielet Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-a!!ar tal-Parti A tat-Tielet Skeda, g!andu ji#died dan li $ej: “Prodotti analogi g!all-!ut abba#i tal alka 1 000 500 Birra fil-krietel li jkun fiha iktar minn 200 200 400 6. It-Tielet Skeda li tinsab mar-regolamenti prinċipali għandha tiġi emendata kif ġej: (a) fl-aħħar tal-Parti A tat-Tielet Skeda, għandu jiżdied dan li ġej: Jemenda it-Tielet Skeda li tinsab mar-regolamenti prinċipali. 2008/84/KE, kif emendata mid-Direttivi 2009/10/KE u 2010/67/UE. Lista ta’ additivi ta’ l-ikel li l-kriterji ta’ purita` tag!hom $ew stabbiliti tinsab fis-Seba’ Skeda.”. Jemenda it-Tieni Skeda li tinsab mar-regolamenti prin#ipali. 5. It-Tieni Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) Minflok ir-ringiela “Preparamenti ppakjati minn qabel ta’ la!am ikkapuljat frisk”, g!andu jid!ol dan li $ej: “Preparazzjonijiet tal-la!am ikkapuljat frisk ippakkjati minn qabel E 261 Potassium acetate E 262i Sodium acetate E 262ii Sodium hydrogen acetate E 300 A%idu assorbiku E 301 Sodium ascorbate E 302 Calcium ascorbate E 325 Sodium lactate E 326 Potassium lactate E 330 A%idu %itriku E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates quantum satis ”; u (b) fl-a!!ar ta’ l-iSkeda, g!andu ji#died dan li $ej: “Prodotti tal-krema fermentata !ajja u ming!ajr tog!ma u prodotti ta' sostituzzjoni b'kontenut ta' xa!am ta' inqas minn 20 % E 406 Agar E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum quantum satis 2008/84/KE, kif emendata mid-Direttivi 2009/10/KE u 2010/67/UE. Lista ta’ additivi ta’ l-ikel li l-kriterji ta’ purita` tag!hom $ew stabbiliti tinsab fis-Seba’ Skeda.”. Jemenda it-Tieni Skeda li tinsab mar-regolamenti prin#ipali. 5. It-Tieni Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) Minflok ir-ringiela “Preparamenti ppakjati minn qabel ta’ la!am ikkapuljat frisk”, g!andu jid!ol dan li $ej: “Preparazzjonijiet tal-la!am ikkapuljat frisk ippakkjati minn qabel E 261 Potassium acetate E 262i Sodium acetate E 262ii Sodium hydrogen acetate E 300 A%idu assorbiku E 301 Sodium ascorbate E 302 Calcium ascorbate E 325 Sodium lactate E 326 Potassium lactate E 330 A%idu %itriku E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates quantum satis ”; u (b) fl-a!!ar ta’ l-iSkeda, g!andu ji#died dan li $ej: “Prodotti tal-krema fermentata !ajja u ming!ajr tog!ma u prodotti ta' sostituzzjoni b'kontenut ta' xa!am ta' inqas minn 20 % E 406 Agar E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum quantum satis B 2204 VERŻJONI ELETTRONIKA 0,5 % ta' zokkor li jiffermenta u/jew meraq tal frott jew kon%entrati Frott ta%-%itru frisk mhux imqaxxar (trattament tas superfi%i biss) 20 1 000 fi prodott lest g!all konsum Supplimenti tal ikel, kif definiti fir Regolamenti ta’ l 2003 dwar Supplimenti g!all Ikel, (A.L. 239 ta’ l-2003), pprovduti f’forma niexfa li fiha preparazzjonijiet ta’ vitamina A u ta’ kombinazzjonijiet ta’ vitamina A u D ”; (b) fl-a!!ar tal-Parti B g!andhom ji#diedu ir-ringieli li $ejjin: “Blueberries (Vaccinium corymbosum biss) 10 Kannella (Cinnamomum ceylanicum biss) 150”; (%) Fil-Parti ', minflok ir-ringiela ghal E 234, g!andu jid!ol dan li $ej: “E 234 Nisin (*) Pudini tas-smid u tat-tapioca u prodotti simili 3 mg/kg &obon misjur u $obon ippro%essat 12,5 mg/kg Krema mag!quda 10 mg/kg Mascarpone 10 mg/kg Likwidu tal-bajd pasturizzat (l-abjad, l-isfar jew il-bajda s!i!a) 6,25 mg/l (*) Din is-sustanza tista' tkun pre#enti f'%erti $obnijiet b!ala ri#ultat tal-pro%ess ta' fermentazzjoni.”. (d) fil-Parti ', minflok ir-ringiela ghal E 242, g!andu jid!ol dan li $ej: Xorb bit-tog!ma mhux alko!olika Inbid ming!ajr alko!ol Té likwidu kon%entrat 250 mg/l ammont inkorporat, residwi li ma jinstabux “E 242 Dimethyl dicarbonate Inbid ta%-%itru, tal perry u tal-frott Inbid ming!ajr alko!ol Xarbiet abba#i tal inbid u prodotti o!ra kif definiti fir Regolament (KEE) Nru 1601/91 250 mg/l ammont inkorporat, residwi li ma jidhrux ”; u (e) fil-Parti D, g!andha ti#died ir-ringiela li $ejja wara r-ringiela g!al E 316: “E 392 Estratti tal- klin (jut ve$etali (minbarra #jut ver$ni u #jut ta# #ebbu$a) u xa!am fejn il-kontenut tal a%idi grassi polyunsaturated huwa og!la minn 15 % w/w tal-a%idu xa!mi totali, g!al u#u f’prodotti tal ikel mhux trattati bis-s!ana. 30 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am (jut tal-!ut u #ejt tal-alka Grass, %anga, tjur tal-irziezet, nag!a$ u xa!am tal-majjali Xa!mijiet u #jut g!all-produzzjoni 50 mg /kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am B 2205VERŻJONI ELETTRONIKA 0,5 % ta' zokkor li jiffermenta u/jew meraq tal frott jew kon%entrati Frott ta%-%itru frisk mhux imqaxxar (trattament tas superfi%i biss) 20 1 000 fi prodott lest g!all konsum Supplimenti tal ikel, kif definiti fir Regolamenti ta’ l 2003 dwar Supplimenti g!all Ikel, (A.L. 239 ta’ l-2003), pprovduti f’forma niexfa li fiha preparazzjonijiet ta’ vitamina A u ta’ kombinazzjonijiet ta’ vitamina A u D ”; (b) fl-a!!ar tal-Parti B g!andhom ji#diedu ir-ringieli li $ejjin: “Blueberries (Vaccinium corymbosum biss) 10 Kannella (Cinnamomum ceylanicum biss) 150”; (%) Fil-Parti ', minflok ir-ringiela ghal E 234, g!andu jid!ol dan li $ej: “E 234 Nisin (*) Pudini tas-smid u tat-tapioca u prodotti simili 3 mg/kg &obon misjur u $obon ippro%essat 12,5 mg/kg Krema mag!quda 10 mg/kg Mascarpone 10 mg/kg Likwidu tal-bajd pasturizzat (l-abjad, l-isfar jew il-bajda s!i!a) 6,25 mg/l (*) Din is-sustanza tista' tkun pre#enti f'%erti $obnijiet b!ala ri#ultat tal-pro%ess ta' fermentazzjoni.”. (d) fil-Parti ', minflok ir-ringiela ghal E 242, g!andu jid!ol dan li $ej: Xorb bit-tog!ma mhux alko!olika Inbid ming!ajr alko!ol Té likwidu kon%entrat 250 mg/l ammont inkorporat, residwi li ma jinstabux “E 242 Dimethyl dicarbonate Inbid ta%-%itru, tal perry u tal-frott Inbid ming!ajr alko!ol Xarbiet abba#i tal inbid u prodotti o!ra kif definiti fir Regolament (KEE) Nru 1601/91 250 mg/l ammont inkorporat, residwi li ma jidhrux ”; u (e) fil-Parti D, g!andha ti#died ir-ringiela li $ejja wara r-ringiela g!al E 316: “E 392 Estratti tal- klin (jut ve$etali (minbarra #jut ver$ni u #jut ta# #ebbu$a) u xa!am fejn il-kontenut tal a%idi grassi polyunsaturated huwa og!la minn 15 % w/w tal-a%idu xa!mi totali, g!al u#u f’prodotti tal ikel mhux trattati bis-s!ana. 30 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am (jut tal-!ut u #ejt tal-alka Grass, %anga, tjur tal-irziezet, nag!a$ u xa!am tal-majjali Xa!mijiet u #jut g!all-produzzjoni 50 mg /kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am B 2206 VERŻJONI ELETTRONIKA professjonali ta' prodotti ta' ikel trattati bis-s!ana (ejt g!all-qali u xa!am g!all-qali, minbarra #- #ejt ta# #ebbu$a u #ejt tal g!adam ta#-#ebbu$ Ikel mag!ruf b!ala “snack food” (“snack” abba#i ta’ %ereali, patata jew lamtu) Zlazi 100 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Prodotti fini tal-forn 200 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Supplimenti tal-ikel, kif hemm fl A.L.239 ta’ l-2003 400 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Patata deidrata Prodotti tal-bajd Chewing gum 200 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Trab tal-!alib g!al magni tal-bejg! awtomati%i "wawar u kondimenti &ew# ippro%essat 200 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Sopop u brodijiet deidratati 50 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) La!am deidratat 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) La!am u prodotti tal-!ut, li jeskludu la!am deidratat u zalzett imnixxef 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Zalzett imnixxef 100 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) "wawar 1 000 mg/kg (espressa b!ala s somma tal-a%idi carnosol u carnosic) "alib imnixxef g!all-manifattura tal-$elat 30 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic)”. Jemenda ir-Raba` Skeda li tinsab mar-regolamenti prin#ipali. 7. Ir-Raba’ Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-entrata dwar l-additivi E 338, E 339, E 340, E 341, E 343, E 450, E 451 u E 452, g!andha tid!ol ir-ringiela li $ejja, wara r-ringiela li tikkon%erna “xorb ta' proteina ve$etali”: “Xarbiet tal-isport li jkun fihom il-proteini tax- xorrox 4 g/kg”; (b) l-entrata li $ejja g!andha tid!ol qabel l-entrata li tikkon%erna l-addittivi E 432, E 433, E 434, E 435 u E 436: a%idi carnosol u carnosic) La!am deidratat 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) La!am u prodotti tal-!ut, li jeskludu la!am deidratat u zalzett imnixxef 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Zalzett imnixxef 100 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) "wawar 1 000 mg/kg (espressa b!ala s somma tal-a%idi carnosol u carnosic) "alib imnixxef g!all-manifattura tal-$elat 30 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic)”. Jemenda ir-Raba` Skeda li tinsab mar-regolamenti prin#ipali. 7. Ir-Raba’ Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-entrata dwar l-additivi E 338, E 339, E 340, E 341, E 343, E 450, E 451 u E 452, g!andha tid!ol ir-ringiela li $ejja, wara r-ringiela li tikkon%erna “xorb ta' proteina ve$etali”: “Xarbiet tal-isport li jkun fihom il-proteini tax- xorrox 4 g/kg”; (b) l-entrata li $ejja g!andha tid!ol qabel l-entrata li tikkon%erna l-addittivi E 432, E 433, E 434, E 435 u E 436: B 2207VERŻJONI ELETTRONIKA professjonali ta' prodotti ta' ikel trattati bis-s!ana (ejt g!all-qali u xa!am g!all-qali, minbarra #- #ejt ta# #ebbu$a u #ejt tal g!adam ta#-#ebbu$ Ikel mag!ruf b!ala “snack food” (“snack” abba#i ta’ %ereali, patata jew lamtu) Zlazi 100 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Prodotti fini tal-forn 200 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Supplimenti tal-ikel, kif hemm fl A.L.239 ta’ l-2003 400 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Patata deidrata Prodotti tal-bajd Chewing gum 200 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Trab tal-!alib g!al magni tal-bejg! awtomati%i "wawar u kondimenti &ew# ippro%essat 200 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Sopop u brodijiet deidratati 50 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) La!am deidratat 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) La!am u prodotti tal-!ut, li jeskludu la!am deidratat u zalzett imnixxef 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Zalzett imnixxef 100 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) "wawar 1 000 mg/kg (espressa b!ala s somma tal-a%idi carnosol u carnosic) "alib imnixxef g!all-manifattura tal-$elat 30 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic)”. Jemenda ir-Raba` Skeda li tinsab mar-regolamenti prin#ipali. 7. Ir-Raba’ Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-entrata dwar l-additivi E 338, E 339, E 340, E 341, E 343, E 450, E 451 u E 452, g!andha tid!ol ir-ringiela li $ejja, wara r-ringiela li tikkon%erna “xorb ta' proteina ve$etali”: “Xarbiet tal-isport li jkun fihom il-proteini tax- xorrox 4 g/kg”; (b) l-entrata li $ejja g!andha tid!ol qabel l-entrata li tikkon%erna l-addittivi E 432, E 433, E 434, E 435 u E 436: 7. Ir-Raba’ Skeda li tinsab mar-regolamenti prinċipali għandha tiġi emendata kif ġej: (a) fl-entrata dwar l-additivi E 338, E 339, E 340, E 341, E 343, E 450, E 451 u E 452, għandha tidħol ir-ringiela li ġejja, wara r-ringiela li tikkonċerna “xorb ta’ proteina veġetali”: Jemenda ir-Raba` Skeda li tinsab mar regolamenti prinċipali. a%idi carnosol u carnosic) La!am deidratat 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) La!am u prodotti tal-!ut, li jeskludu la!am deidratat u zalzett imnixxef 150 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) Espressa abba#i tax xa!am Zalzett imnixxef 100 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic) "wawar 1 000 mg/kg (espressa b!ala s somma tal-a%idi carnosol u carnosic) "alib imnixxef g!all-manifattura tal-$elat 30 mg/kg (espressa b!ala s-somma tal a%idi carnosol u carnosic)”. Jemenda ir-Raba` Skeda li tinsab mar-regolamenti prin#ipali. 7. Ir-Raba’ Skeda li tinsab mar-regolamenti prin%ipali g!andha ti$i emendata kif $ej: (a) fl-entrata dwar l-additivi E 338, E 339, E 340, E 341, E 343, E 450, E 451 u E 452, g!andha tid!ol ir-ringiela li $ejja, wara r-ringiela li tikkon%erna “xorb ta' proteina ve$etali”: “Xarbiet tal-isport li jkun fihom il-proteini tax- xorrox 4 g/kg”; (b) l-entrata li $ejja g!andha tid!ol qabel l-entrata li tikkon%erna l-addittivi E 432, E 433, E 434, E 435 u E 436: (b) l-entrata li ġejja għandha tidħol qabel l-entrata li tikkonċerna l-addittivi E 432, E 433, E 434, E 435 u E 436: B 2208 VERŻJONI ELETTRONIKA Sil$iet li jittieklu Prodotti tal-!alib iffermentat bl e%%ezzjoni tal prodotti tal-!alib bla tog!ma fermentati !ajjin De#erta abba#i tal !alib u prodotti simili Mili, kisi g!at topping u prodotti fini tal-forn u de#erta &obon ippro%essat Zlazi u krema g!all insalata Sopop u brodijiet deidratati 2 500mg/kg “E 427 Cassia gum Prodotti tal-la!am trattati bis-s!ana 1 500 mg/kg”; (%) fl-entrata g!al E 901, E 902 u E 904, fit-tielet kolonna, ta!t l-u#u “B!ala a$ent ta’ l-igglej#jar biss g!al: ”, g!andha ti#died din ir-ringiela li $ejja: “— Wejfers li fihom il-$elat u li huma ppakkjati minn qabel (g!all-E 901 biss) quantum satis”; (d) fl-entrata g!al E 901, E 902, u E 904, fit-tielet kolonna, ta!t l-u#u “"aw! u ananas (trattament tal-wi%% biss)”, g!andha ti#died din ir-ringiela li $ejja: “"wawar f’xorb bit-tog!ma mhux alko!olika (g!al E 901 biss) 0.2 g/kg f’xarbiet bit-tog!ma ”; (e) minnufih wara l-entrata dwar l-additiv E 959, g!andha ti#died din l-entrata $dida li $ejja : “E 961 Neotame Xorb bit-tog!ma bba#at fuq l-ilma, bl-ener$ija mnaqqsa jew ming!ajr zokkor mi#jud Xorb fuq ba#i ta’ !alib jew fuq ba#i miksub mill- !alib jew fuq ba#i ta’ g!asir tal-frott, bl ener$ija mnaqqsa jew ming!ajr zokkor mi#jud Ikel imsejja! ‘snacks’: %erti tog!miet ta’ prodotti tal- lamtu aromatizzati, imnixxfin, ippakkettati minn qabel, lesti g!all ikel u $ew# miksi "lewwiet abba#i tal-lamtu, bl ener$ija mnaqqsa jew ming!ajr zokkor mi#jud 3 mg/kg b!ala titjib fit-tog!ma "elu #g!ir !afna li jiffriska l-!alq, ming!ajr zokkor mi#jud Mustardini g!all gri#mejn b’tog!ma qawwija !afna ming!ajr zokkor mi#jud Chewing gum biz zokkor mi#jud 2 mg/l b!ala titjib fit-tog!ma 2 mg/l b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma B 2209VERŻJONI ELETTRONIKA “E 961 Neotame Xorb bit-tog!ma bba#at fuq l-ilma, bl-ener$ija mnaqqsa jew ming!ajr zokkor mi#jud Xorb fuq ba#i ta’ !alib jew fuq ba#i miksub mill- !alib jew fuq ba#i ta’ g!asir tal-frott, bl ener$ija mnaqqsa jew ming!ajr zokkor mi#jud Ikel imsejja! ‘snacks’: %erti tog!miet ta’ prodotti tal- lamtu aromatizzati, imnixxfin, ippakkettati minn qabel, lesti g!all ikel u $ew# miksi "lewwiet abba#i tal-lamtu, bl ener$ija mnaqqsa jew ming!ajr zokkor mi#jud 3 mg/kg b!ala titjib fit-tog!ma "elu #g!ir !afna li jiffriska l-!alq, ming!ajr zokkor mi#jud Mustardini g!all gri#mejn b’tog!ma qawwija !afna ming!ajr zokkor mi#jud Chewing gum biz zokkor mi#jud 2 mg/l b!ala titjib fit-tog!ma 2 mg/l b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma 3 mg/kg b!ala titjib fit-tog!ma B 2210 VERŻJONI ELETTRONIKA &amm bl-ener$ija mnaqqsa, $eli u marmellati b!ala titjib fit-tog!ma Zlazi Supplimenti tal-ikel kif hemm, fl A.L.239 ta’ l-2003, fornuti f’forma likwida Supplimenti tal-ikel, kif hemm fl A.L.239 ta’ l-2003, fornuti f’forma solida Supplimenti tal-ikel, kif hemm fl A.L.239 ta’ l-2003, bba#ati fuq vitamini u/jew elementi ta’ minerali u fornuti f’tip ta’ $ulepp jew li ma jistg!ux jintmag!du 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma”. (f) minnufih wara l-entrata dwar l-additiv E 1202 (f) g!andha tid!ol din ir ringiela li $ejja: “E 1203 Polyvinyl alcohol Supplimenti tal-ikel, kif definiti fl A.L.239 ta’ l-2003, fil-forma ta' kapsula jew pillola 18 g/kg”. ”. ($) minnufih wara l-entrata dwar l-addittiv E 1202, minflok l-entrata li tikkon%erna biss l-addittiv E 1505, g!andha tid!ol ir-ringiela li $ejja: “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate B 2211VERŻJONI ELETTRONIKA &amm bl-ener$ija mnaqqsa, $eli u marmellati b!ala titjib fit-tog!ma Zlazi Supplimenti tal-ikel kif hemm, fl A.L.239 ta’ l-2003, fornuti f’forma likwida Supplimenti tal-ikel, kif hemm fl A.L.239 ta’ l-2003, fornuti f’forma solida Supplimenti tal-ikel, kif hemm fl A.L.239 ta’ l-2003, bba#ati fuq vitamini u/jew elementi ta’ minerali u fornuti f’tip ta’ $ulepp jew li ma jistg!ux jintmag!du 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma 2 mg/kg b!ala titjib fit-tog!ma”. (f) minnufih wara l-entrata dwar l-additiv E 1202 (f) g!andha tid!ol din ir ringiela li $ejja: “E 1203 Polyvinyl alcohol Supplimenti tal-ikel, kif definiti fl A.L.239 ta’ l-2003, fil-forma ta' kapsula jew pillola 18 g/kg”. ”. ($) minnufih wara l-entrata dwar l-addittiv E 1202, minflok l-entrata li tikkon%erna biss l-addittiv E 1505, g!andha tid!ol ir-ringiela li $ejja: “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate 8. Fil-Ħames Skeda li tinsab mar-regolamenti prinċipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” għandu jidħol dan li gej: Jemenda il-Ħames Skeda li tinsab mar regolamenti prinċipali 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prinċipali, l-entrata għandha tiżdied wara l-entrata li tikkonċerna l-additiv E 526: Jemenda is-Sitt Skeda li tinsab mar-regolamenti prinċipali. “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prinċipali, għandu jidħol dan li ġej: Jissostitwixxi is-Seba’ Skeda li tinsab mar regolamenti prinċipali. “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate “E 1505 Triethyl citrate Supplimenti tal ikel kif definiti fl- A.L.239 ta’ l 2003, fil-forma ta' kapsula jew pillola Abjad tal-bajd imnixxef 3.5 g/kg quantum satis”. Jemenda il-$ames Skeda li tinsab mar-regolamenti prin#ipali 8. Fil-"ames Skeda li tinsab mar-regolamenti prin%ipali, minflok l-entrata li tikkoncerna l-additiv “Polyethyleneglycol 6000” g!andu jid!ol dan li gej: “E 1521 Polyethylene glycol Sustanzi ta’ !lewwa”. Jemenda is-Sitt Skeda li tinsab mar-regolamenti prin#ipali. 9. Fit-Tielet Parti tas-Sitt Skeda li tinsab mar-regolamenti prin%ipali, l-entrata g!andha ti#died wara l-entrata li tikkon%erna l-additiv E 526: “E 920 L-cysteine Gallettini g!at-trabi u g!at-tfal #g!ar 1 g/kg”. Jissostitwixxi is-Seba’ Skeda li tinsab mar- regolamenti prin#ipali. 10. Minflok is-Seba’ Skeda li tinsab mar-regolamenti prin!ipali, g"andu jid"ol dan li #ej: “IS-SEBA` SKEDA Kriterji ta’ Purita` Kriterji ta` purita` g!all-additivi li $ejjin jinsabu fl-Ewwel Skeda tad-Direttiva tal Kummissjoni 2008/84/KE (&U L 253, 20.9.2008, p. 1-175), kif emendata mid-Direttiva tal-Kummisjoni 2009/10/KE (&U L 44, 14.2.2009, p. 62-78) u mid-Direttiva tal Kummissjoni 2010/67/UE (&U L 277, 21.10.2010, p. 17-26). E 170 (i) Karbonat tal-kal%ju E 200 A%idu sorbiku E 202 Sorbat tal-potassju E 203 Sorbat tal-kal%ju E 210 A%idu ben#ojku E 211 Sodium benzoate E 212 Potassium benzoate B 2212 VERŻJONI ELETTRONIKA E 213 Calcium benzoate E 214 Ethyl p-hydroxybenzoate E 215 Sodium ethyl p-hydroxybenzoate E 218 Methyl p-hydroxybenzoate E 219 Sodium methyl p-hydroxybenzoate E 220 Dijossidu tal-kubrit E 221 Sulfit tas-sodju E 222 Sodium bisulphite E 223 Sodium metabisulphite E 224 Potassium metabisulphite E 226 Sulfit tal-kal%ju E 227 Calcium bisulphite E 228 Potassium bisulphate E 231 Orthophenylphenol E 232 Sodium orthophenylphenol E 234 Nisin E 235 Natamycin E 239 Hexamethylene tetramine E 242 Dimethyl dicarbonate E 249 Nitrit tal-potassju E 250 Sodium nitrite E 251 Nitrat tas-sodju 1. Nitrat tas-sodju – solidu 2. Nitrat likwidu tas-sodju E 252 Nitrat tal-potassju E 260 A%idu a%etiku E 261 Potassju a%etat E 262 (i) A%etat tas-sodju E 262 (ii) Sodium diacetate E 263 A%etat tal-kal%ju E 270 A%idu lattiku E 280 A%idu propjoniku E 281 Sodium propionate E 282 Calcium propionate E 283 Potassium propionate E 284 A%idu boriku E 285 Sodium tetraborate (borax) E 290 Dijossidu tal-karbonju E 296 A%idu maliku E 297 A%idu fumariku E 300 A%idu askorbiku E 301 Askorbat tas-sodju E 302 Askorbat tal-kal%ju E 304 (i) Ascorbyl palmitate E 304 (ii) Ascorbyl stearate E 306 Tocopherol-rich extract B 2213VERŻJONI ELETTRONIKA E 213 Calcium benzoate E 214 Ethyl p-hydroxybenzoate E 215 Sodium ethyl p-hydroxybenzoate E 218 Methyl p-hydroxybenzoate E 219 Sodium methyl p-hydroxybenzoate E 220 Dijossidu tal-kubrit E 221 Sulfit tas-sodju E 222 Sodium bisulphite E 223 Sodium metabisulphite E 224 Potassium metabisulphite E 226 Sulfit tal-kal%ju E 227 Calcium bisulphite E 228 Potassium bisulphate E 231 Orthophenylphenol E 232 Sodium orthophenylphenol E 234 Nisin E 235 Natamycin E 239 Hexamethylene tetramine E 242 Dimethyl dicarbonate E 249 Nitrit tal-potassju E 250 Sodium nitrite E 251 Nitrat tas-sodju 1. Nitrat tas-sodju – solidu 2. Nitrat likwidu tas-sodju E 252 Nitrat tal-potassju E 260 A%idu a%etiku E 261 Potassju a%etat E 262 (i) A%etat tas-sodju E 262 (ii) Sodium diacetate E 263 A%etat tal-kal%ju E 270 A%idu lattiku E 280 A%idu propjoniku E 281 Sodium propionate E 282 Calcium propionate E 283 Potassium propionate E 284 A%idu boriku E 285 Sodium tetraborate (borax) E 290 Dijossidu tal-karbonju E 296 A%idu maliku E 297 A%idu fumariku E 300 A%idu askorbiku E 301 Askorbat tas-sodju E 302 Askorbat tal-kal%ju E 304 (i) Ascorbyl palmitate E 304 (ii) Ascorbyl stearate E 306 Tocopherol-rich extract E 307 Alpha-tocopherol E 308 Gamma-tocopherol E 309 Delta-tocopherol E 310 Propyl gallate E 311 Octyl gallate E 312 Dodecyl gallate E 315 Erythorbic acid E 316 Sodium erythorbate E 319 Tertiary-butylhydroquinone (TBHQ) E 320 Idrossilanisol butilat (BHA) E 321 Butylated hydroxytoluene (BHT) E 322 Lecithins E 325 Laktat tas-sodju E 326 Laktat tal-potassju E 327 Laktat tal-kal%ju E 330 A%idu %itriku E 331 (i)'itrat tal-monosodju E 331 (ii)'itrat tad-disodju E 331 (iii) 'itrat tat-trisodju E 332 (i)'itrat tal-monopotassju E 332 (ii)Citrat tat-tripotassju E 333 (i) 'itrat tal-monokal%ju E 333 (ii)'itrat tad-dikal%ju E 333 (iii) 'itrat tat-trikal%ju E 334 L(+) - A%idu tartariku E 335 (i) Tartrat tal-monodju E 335 (ii) Tartrat tad-dissodju E 336 (i) Tartrat tal-monopotassju E 336 (ii) Tartrat tad-dipotassju E 337 Tartrat tas-sodju tal-potassju E 338 A%idu fosforiku E 339 (i) Fosfat tal-monosodju E 339 (ii) Fosfat tad-disodju E 339 (iii) Fosfat tat-trisodju E 340 (i) Fosfat tal-monopotassju E 340 (ii) Fosfat tad-dipotassju E 340 (iii) Fosfat tat-tripotassju E 341 (i) Fosfat tal-monokal%ju E 341 (ii) Fosfat tad-dikalfju E 341 (iii) Fosfat tat-trikal%ju E 343 (i) Fosfat tal-monomanjesju E 343 (ii) Fosfat tad-dimanjesju E 350 (i) Malat tas-sodju E 350 (ii) Malat tas-sodju idro$enu E 351 Potassju tal-malat E 352 (i) Malat tal-kal%ju B 2214 VERŻJONI ELETTRONIKA E 352 (ii) Calcium hydrogen malate E 353 A%idu metatartariku E 354 Tartrat tal-kal%ju E 355 A%idu adipiku E 356 Adipat tas-sodju E 357 Adipat tal-potassju E 363 A%idu tal-ambra E 380 'itrat tat-triammonju E 385 Calcium disodium ethylenediaminetetraacetate E 392 Estratti tar-Rosmarin E 400 A%idu al$iniku E 401 Al$inat tas-sodju E 402 Al$inat tal-potassju E 403 Al$inat tal-ammonju E 404 Al$inat tal-kal%ju E 405 Al$inat tal-propan-1,2-diol E 406 Agar E 407 Carrageenan E 407a Alka tal-ba!ar euchema pro%essata E 410 Gomma tal-fa#ola tal-!arrub E 412 Gomma tal-guar E 413 Tragacanth E 414 Gomma aka%ja E 415 Xanthan gum E 416 Gomma karajja E 417 Gomma tara E 418 Gomma $ellan E 420 (i) Sorbitol E 420 (ii) Xiropp tas-sorbitol E 421 Mannitol E 422 Gli%erol E 425 (i) Gomma konjac E 425 (ii) Konjac glucomannan E 426 l-Emi%ellulo#a tas-Sojja E 427 Gomma tal-Kassja E 431 Polyoxyethylene (40) stearate E 432 Polyoxyethylene sorbitan monolawrat (polisorbat 20) E 433 Polyoxyethylene sorbitan monuleat (polisorbat 80) E 434 Polyoxyethylene sorbitan monopalmitat (polisorbat 40) E 435 Polyoxyethylene sorbitan monosereat (polisorbat 60) E 436 Polyoxyethylene sorbitan tristearat (polisorbat 65) E 440 (i) Pektin E 440 (ii) Pektin amidat E 442 Fosfatidi tal-ammonju E 444 A%etat tas-sukkro#ju i#obutirat E 445 Esteri tal-gli%erol tar-ro#in ta’ l-injam B 2215VERŻJONI ELETTRONIKA E 352 (ii) Calcium hydrogen malate E 353 A%idu metatartariku E 354 Tartrat tal-kal%ju E 355 A%idu adipiku E 356 Adipat tas-sodju E 357 Adipat tal-potassju E 363 A%idu tal-ambra E 380 'itrat tat-triammonju E 385 Calcium disodium ethylenediaminetetraacetate E 392 Estratti tar-Rosmarin E 400 A%idu al$iniku E 401 Al$inat tas-sodju E 402 Al$inat tal-potassju E 403 Al$inat tal-ammonju E 404 Al$inat tal-kal%ju E 405 Al$inat tal-propan-1,2-diol E 406 Agar E 407 Carrageenan E 407a Alka tal-ba!ar euchema pro%essata E 410 Gomma tal-fa#ola tal-!arrub E 412 Gomma tal-guar E 413 Tragacanth E 414 Gomma aka%ja E 415 Xanthan gum E 416 Gomma karajja E 417 Gomma tara E 418 Gomma $ellan E 420 (i) Sorbitol E 420 (ii) Xiropp tas-sorbitol E 421 Mannitol E 422 Gli%erol E 425 (i) Gomma konjac E 425 (ii) Konjac glucomannan E 426 l-Emi%ellulo#a tas-Sojja E 427 Gomma tal-Kassja E 431 Polyoxyethylene (40) stearate E 432 Polyoxyethylene sorbitan monolawrat (polisorbat 20) E 433 Polyoxyethylene sorbitan monuleat (polisorbat 80) E 434 Polyoxyethylene sorbitan monopalmitat (polisorbat 40) E 435 Polyoxyethylene sorbitan monosereat (polisorbat 60) E 436 Polyoxyethylene sorbitan tristearat (polisorbat 65) E 440 (i) Pektin E 440 (ii) Pektin amidat E 442 Fosfatidi tal-ammonju E 444 A%etat tas-sukkro#ju i#obutirat E 445 Esteri tal-gli%erol tar-ro#in ta’ l-injam E 450 (i) Difosfat tad-disodju E 450 (ii) Difosfat tat-trisodju E 450 (iii) Difosfat tat-tetrasodju E 450 (v) Difosfat tat-tetrapotassju E 450 (vi) Difosfat tad-dikal%ju E 450 (vii) Difosfat tad-diri$enu tal-kal%ju E 451 (i) Trifosfat tal-pentasodju E 451 (ii) Trifosfat tal-pentapotassju E 452 (i) Polifosfat tas-sodju 1. Polifosfat solubbli 2. Polifosfat insolubbli E 452 (ii) Polifosfat tal-potassju E 452 (iii) Polifosfat tal-kal%ju tas-sodju E 452 (iv) Polifosfat tal-kal%ju E 459 Beta-%iklodextrin E 460 (i) 'ellulo#i mikrokristallina E 460 (ii) 'ellulo#i mag!mula trab E 461 'ellulo#i metilika E 462 'ellulo#i tal-etere E 463 'ellulo#i idroksipropilika E 464 'ellulo#i metilika idroksipropilika E 465 'ellulo#i etil metilika E 466 'ellulo#i metilika tas-sodju karbosiliku E 468 Karobossimetil%ellulo#a tas-sodju b’rabta atomika inkro�jata E 469 Karobossimetil%elluloza idroli##ata en#imatikament E 470a Imlu!a tas-sodju, l-potassju u tal-kal%ju minn a%idi xa!mija E 470b Imlu!a tal-manje#ju ta’ l-a%idi xa!mija E 471 Mono- u digli%eridi ta’ l-a%idi xa!mija E 472a Mono- u digli%eridi ta’ l-esteri ta’ l-a%idu a%etiku ta’ l-a%idi xa!mija E 472b Mono- u digli%eridi ta’ l-esteri ta’ l-a%idu laktiku ta’ l-a%idi xa!mija E 472c Esteri ta’ l-a%idu %itriku ta’ mono- u digli%eridi ta’ l-a%idi xa!mija E 472d Mono- u digli%eridi ta’ l-esteri ta’ l-a%idu tartariku ta’ l-a%idi xa!mija E 472e Mono- u digli%eridi ta’ l-esteri ta’ l-a%idu dia%etiltartari%i ta’ l-a%idi xa!mija E 472f Mono- u digli%eridi ta’ l-esteri ta’ l-a%idu a%etiku u tartariku m!allta ma’ l-a%idi xa!mija E 473 Esteri tas-sukro#ju tal-a%idi xa!mija E 474 Sukrogliferidi E 475 Esteri tal-poligli%erol tal-a%idi xa!mija E 476 Poligliferol poligli%inolat E 477 Esteri tal-propan-1,2-diol tal-a%idi xa!mija E 479b (ejt tal-fa#ola tas-sojja termalment ossidi##at b’interazzjoni mal-mono u id-digli%eridi tal-a%idi xa!mija E 481 Sodju stearojliku-2-laktilat E 482 Kal%ju stearojliku-2-laktat E 483 Stearil tartariku E 491 Sorbitan monostearat B 2216 VERŻJONI ELETTRONIKA E 492 Sorbitan tristearat E 493 Sorbitan monolawrat E 494 Sorbitan mono-oleat E 495 Sorbitan monopalmitat E 500 (i) Karbonat tas-sodju E 500 (ii) Karbonat tas-sodju idro$enu E 500 (iii) Seskwikarbonat tas-sodju E 501 (i) Karbonat tal-potassju E 501 (ii) Karbonat tal-potassju idro$enu E 503 (i) Karbonat tal-ammonju E 503 (ii) Karbonat tal-ammonju idro$enu E 504 (i) Karbonat tal-manje#ju E 504 (ii) Karbonat tal-idrossidu tal-manje#ju E 507 A%idu idrokloriku E 508 Potassju tal-klorur E 509 Kloru tal-kal%ju E 511 Kloru tal-manjesju E 512 Klorur stannu E 513 A%idu sulfuriku E 514 (i) Sulfat tas-sodju E 514 (ii) Sulfat tas-sodju idro$enu E 515 (i) Sulfat tal-potassju E 515 (ii) Sulfat tal-potassju idro$enu E 516 Sulfat tal-kal%ju E 517 Sulfat tal-ammonju E 520 Sulfat tal-aluminju E 521 Sulfat tas-sodju ta’ l-aluminju E 522 Sulfat tal-aluminju tal-potassju E 523 Sulfat tal-aluminju tal-ammonju E 524 Idrossidu tas-sodju E 525 Idrossidu tal-potassju E 526 Idrossidu tal-kal%ju E 527 Idrossidu tal-ammonju E 528 Idrossidu tal-manje#ju E 529 Ossidu tal-kal%ju E 530 Ossidu tal-manje#ju E 535 Ferro%janur tas-sodju E 536 Ferro%janur tal-potassju E 538 Ferro%janur tal-kal%ju E 541 Fosfat tas-sodju ta’ l-aluminju, a%idiku E 551 Dijossidu tas-silikon E 552 Silikat tal-kal%ju E 553a (i) Silikat tal-manje#ju E 553a (ii) Trisilikat tal-manje#ju E 553b Talc E 554 Silikat tas-sodju tal-aluminju B 2217VERŻJONI ELETTRONIKA E 492 Sorbitan tristearat E 493 Sorbitan monolawrat E 494 Sorbitan mono-oleat E 495 Sorbitan monopalmitat E 500 (i) Karbonat tas-sodju E 500 (ii) Karbonat tas-sodju idro$enu E 500 (iii) Seskwikarbonat tas-sodju E 501 (i) Karbonat tal-potassju E 501 (ii) Karbonat tal-potassju idro$enu E 503 (i) Karbonat tal-ammonju E 503 (ii) Karbonat tal-ammonju idro$enu E 504 (i) Karbonat tal-manje#ju E 504 (ii) Karbonat tal-idrossidu tal-manje#ju E 507 A%idu idrokloriku E 508 Potassju tal-klorur E 509 Kloru tal-kal%ju E 511 Kloru tal-manjesju E 512 Klorur stannu E 513 A%idu sulfuriku E 514 (i) Sulfat tas-sodju E 514 (ii) Sulfat tas-sodju idro$enu E 515 (i) Sulfat tal-potassju E 515 (ii) Sulfat tal-potassju idro$enu E 516 Sulfat tal-kal%ju E 517 Sulfat tal-ammonju E 520 Sulfat tal-aluminju E 521 Sulfat tas-sodju ta’ l-aluminju E 522 Sulfat tal-aluminju tal-potassju E 523 Sulfat tal-aluminju tal-ammonju E 524 Idrossidu tas-sodju E 525 Idrossidu tal-potassju E 526 Idrossidu tal-kal%ju E 527 Idrossidu tal-ammonju E 528 Idrossidu tal-manje#ju E 529 Ossidu tal-kal%ju E 530 Ossidu tal-manje#ju E 535 Ferro%janur tas-sodju E 536 Ferro%janur tal-potassju E 538 Ferro%janur tal-kal%ju E 541 Fosfat tas-sodju ta’ l-aluminju, a%idiku E 551 Dijossidu tas-silikon E 552 Silikat tal-kal%ju E 553a (i) Silikat tal-manje#ju E 553a (ii) Trisilikat tal-manje#ju E 553b Talc E 554 Silikat tas-sodju tal-aluminju E 555 Silikat tal-potassju tal-aluminju E 556 Silikat tal-kal%ju tal-aluminju E 558 Bentonite E 559 Aluminium silicate (kaolin) E 570 A%idi xa!mija E 574 A%idu glukoniku E 575 Latton-glukano-delta E 576 Glukonat tas-sodju E 577 Glukonat tal-potassju E 578 Glukonat tal-kal%ju E 579 Glukonat ferriku E 585 Laktat ferriku E 586 4-hexylresorcinol E 620 A%idu glutamiku E 621 Glutamat tal-monosodju E 622 Glutamat tal-monopotassju E 623 Diglutamat tal-kal%ju E 624 Glutamat tal-monoammonju E 625 Diglutamat tal-manje#ju E 626 A%idu gwaniliku E 627 Disodium guanylate E 628 Dipotassium guanylate E 629 Calcium guanylate E 630 A%idu inosiniku E 631 Disodium inosinate E 632 Dipotassium inosinate E 633 Calcium inosinate E 634 Calcium 5’-ribonucleotide E 635 Disodium 5’-ribonucleotide E 640 Gli%ina u l-mel! tas-sodju tag!ha E 650 A%etat ta#-(ingu E 900 Polisajlossejn tad-dimetil E 901 Xama` tan-na!al E 902 Xama` tal-kandelilla E 903 Xama` tal-karnawba E 904 Xellak E 905 Xama` mikrokristallina E 907 Poli-1-decene idro$inata E 912 Esteri tal-a%idu montan E 914 Xama` tal-polietileni ossidat E 920 L-istejn E 927b Karbamida E 938 Argon E 939 Elju E 941 Nitro$enu E 942 Ossidu nitriku B 2218 VERŻJONI ELETTRONIKA E 943a Butan E 943b Isobutan E 944 Propan E 948 Ossi$nu E 949 Idro$enu E 950 Aflesulfam K E 951 Aspartam E 953 Isomalt E 957 Thaumatin E 959 Neohesperidine dihydrochalcone E 965 (i) Maltitol E 965 (ii) Xiropp tal-maltitol E 966 Lactitol E 967 Xylitol E 999 Estratt tal-kwillaja E 1103 Inverta# E 1105 Lysozyme E 1200 Polidestro#ju E 1201 Polyvinylpyrrolidone E 1202 Polyvinylpolypyrrolidone E 1203 Alko!ol polyvinyl E 1204 Pullulan E 1404 Lamtu ossidat E 1410 Fosfat tal-monolamtu E 1412 Fosfat tad-dilamtu E 1413 Fosfat tad-dilamtu iffosfat E 1414 Fosfat tad-dilamtu a%etilat E 1420 Lamtu a%etilat E 1422 Adipat tad-dilamtu a%etilat E 1440 Lamtu tal-idrossipropil E 1442 Fosfat tad-dilamtu idrossipropil E 1450 Ambra tal-oktenil tal-lamtu tas-sodju E 1451 Lamtu ossidat a%etilat E 1452 Starch aluminium octenyl succinate E 1505 'itrat tat-trietil E 1517 Glyceril diacetate E 1518 Tria%itat tal-gli%eril E 1519 Benzyl alcohol E 1520 Propan-1,2-diol E 1521 Glikloli polyethylene.”. B 2219VERŻJONI ELETTRONIKA E 943a Butan E 943b Isobutan E 944 Propan E 948 Ossi$nu E 949 Idro$enu E 950 Aflesulfam K E 951 Aspartam E 953 Isomalt E 957 Thaumatin E 959 Neohesperidine dihydrochalcone E 965 (i) Maltitol E 965 (ii) Xiropp tal-maltitol E 966 Lactitol E 967 Xylitol E 999 Estratt tal-kwillaja E 1103 Inverta# E 1105 Lysozyme E 1200 Polidestro#ju E 1201 Polyvinylpyrrolidone E 1202 Polyvinylpolypyrrolidone E 1203 Alko!ol polyvinyl E 1204 Pullulan E 1404 Lamtu ossidat E 1410 Fosfat tal-monolamtu E 1412 Fosfat tad-dilamtu E 1413 Fosfat tad-dilamtu iffosfat E 1414 Fosfat tad-dilamtu a%etilat E 1420 Lamtu a%etilat E 1422 Adipat tad-dilamtu a%etilat E 1440 Lamtu tal-idrossipropil E 1442 Fosfat tad-dilamtu idrossipropil E 1450 Ambra tal-oktenil tal-lamtu tas-sodju E 1451 Lamtu ossidat a%etilat E 1452 Starch aluminium octenyl succinate E 1505 'itrat tat-trietil E 1517 Glyceril diacetate E 1518 Tria%itat tal-gli%eril E 1519 Benzyl alcohol E 1520 Propan-1,2-diol E 1521 Glikloli polyethylene.”. L.N. 171 of 2011 FOOD SAFETY ACT (CAP. 449) Permitted Food Additives (Amendment) Regulations, 2011 IN exercise of the powers conferred by article 10 of the Food Safety Act, the Minister for Health, the Elderly and Community Care, has made the following regulations: 1. (1) The title of these regulations is the Permitted Food Additives (Amendment) Regulations, 2011, and they shall be read and construed as one with the Permitted Food Additives Regulations 2005, hereinafter referred to as “the principal regulations”. (2) These regulations shall be deemed to have come into force on the 31st March 2011. 2. (1) Regulations 4 and 10 implement the provisions of Commission Directive 2010/67/EU of 20 October 2010 amending Directive 2008/84/EC laying down specific purity c r i t e r i a o n food additives other than colours and sweeteners. (2) Regulations 3 and 5 to 9 implement the provisions of Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners. 3. For regulation 1.4 of the principal regulations, there shall be substituted the following: “1.4 These regulations implement the provisions of Directive 95/2/EC of the European Parliament and of the Council of the 20th February, 1995 on food additives other than colours and sweeteners, as amended by the following Directives: Citation and commencement. L.N. 54 of 2005. Scope. Amends regulation 1 of the principal regulations. B 2220 VERŻJONI ELETTRONIKA Directive 96/85/EC of the European Parliament and of the Council of the 19th December 1996 Directive 98/72/EC of the European Parliament and of the Council of the 15th October 1998 Directive 2001/5/EC of the European Parliament and of the Council of the 12th February 2001 Directive 2003/52/EC of the European Parliament and of the Council of the 18th June 2003 Direct ive 2003/114/EC of the European Parliament and of the Council of the 22nd December 2003 Directive 2006/52/EC of the European Parliament and of the Council of the 5th July 2006 Commission Directive 2010/69/EU of the 22nd October 2010.”. Commission Directive 2008/84/EC of the 27th August 2008 laying down specific purity criteria on food additives other than colours and sweeteners, as amended by the following Directives: Commission Directive 2009/10/EC of the 13th February 2009 Commission Directive 2010/67/EU of the 20th October 2010.”. 4. For regulation 5.1 of the principal regulations there shall be substituted the following: “5.1 The additives permitted for use by these regulations shall satisfy the purity criteria laid down by Commission Directive 2008/84/EC, as amended by Directives 2009/10/ EC and 2010/67/EU. A list of the food additives for which Amends regulation 5 of the principal regulations. B 2221VERŻJONI ELETTRONIKA Amends the Second Schedule to the principal regulations. purity criteria have been established is given in the Seventh Schedule.”. 5. The Second Schedule for the principal regulations shall be amended as follows: (a) For the row “Pre-packed preparations of fresh minced meat”, there shall be substituted the following: B 2222 VERŻJONI ELETTRONIKA 5. The Second Schedule for the principal regulations shall be amended as follows: (a) For the row “Pre-packed preparations of fresh minced meat”, there shall be substituted the following: “Pre-packed preparations of fresh minced meat E 261 Potassium acetate E 262i Sodium acetate E 262ii Sodium hydrogen acetate E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 325 Sodium lactate E 326 Potassium lactate E 330 Citric acid E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates quantum satis ”; and (b) at the end of the Schedule, there shall be added the following entry: “Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % E 406 Agar E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum E 415 Xanthan gum E 440 Pectins quantum satis E 460 Cellulose E 466 Carboxy methyl cellulose E 471 Mono- and diglycerides of fatty acids E 1404 Oxidised starch E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch ”. Amends the Third Schedule to the principal regulations. 6. The Third Schedule to the principal regulations shall be amended as follows: (a) at the end of Part A, there shall be added the following entries: “Seaweed-based fish analogue products 1 000 500 Beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices 200 200 400 B 2223VERŻJONI ELETTRONIKA 5. The Second Schedule for the principal regulations shall be amended as follows: (a) For the row “Pre-packed preparations of fresh minced meat”, there shall be substituted the following: “Pre-packed preparations of fresh minced meat E 261 Potassium acetate E 262i Sodium acetate E 262ii Sodium hydrogen acetate E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 325 Sodium lactate E 326 Potassium lactate E 330 Citric acid E 331 Sodium citrates E 332 Potassium citrates E 333 Calcium citrates quantum satis ”; and (b) at the end of the Schedule, there shall be added the following entry: “Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % E 406 Agar E 407 Carrageenan E 410 Locust bean gum E 412 Guar gum E 415 Xanthan gum E 440 Pectins quantum satis E 460 Cellulose E 466 Carboxy methyl cellulose E 471 Mono- and diglycerides of fatty acids E 1404 Oxidised starch E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch ”. Amends the Third Schedule to the principal regulations. 6. The Third Schedule to the principal regulations shall be amended as follows: (a) at the end of Part A, there shall be added the following entries: “Seaweed-based fish analogue products 1 000 500 Beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices 200 200 400 6. The Third Schedule to the principal regulations shall be amended as follows: (a) at the end of Part A, there shall be added the following entries: Amends the Third Schedule to the principal regulations. E 460 Cellulose E 466 Carboxy methyl cellulose E 471 Mono- and diglycerides of fatty acids E 1404 Oxidised starch E 1410 Monostarch phosphate E 1412 Distarch phosphate E 1413 Phosphated distarch phosphate E 1414 Acetylated distarch phosphate E 1420 Acetylated starch E 1422 Acetylated distarch adipate E 1440 Hydroxyl propyl starch E 1442 Hydroxy propyl distarch phosphate E 1450 Starch sodium octenyl succinate E 1451 Acetylated oxidised starch ”. Amends the Third Schedule to the principal regulations. 6. The Third Schedule to the principal regulations shall be amended as follows: (a) at the end of Part A, there shall be added the following entries: “Seaweed-based fish analogue products 1 000 500 Beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices 200 200 400 B 2224 VERŻJONI ELETTRONIKA or concentrates Unpeeled fresh citrus fruit (surface treatment only) 20 1 000 in the product ready for consumption’ Food supplements as defined in the Food Supplements Regulations, 2003, (L.N. 239 of 2003), supplied in dried form containing preparations of vitamin A and of combinations of vitamin A and D ”; (b) at the end of Part B, there shall be added the following rows: “Blueberries (Vaccinium corymbosum only) 10 Cinnamon (Cinnamomum ceylanicum only) 150”; (c) in Part C, for the row for the additive E 234, there shall be substituted the following: “E 234 Nisin (*) Semolina and tapioca puddings and similar products 3 mg/kg Ripened cheese and processed cheese 12,5 mg/kg Clotted cream 10 mg/kg Mascarpone 10 mg/kg Pasteurised liquid egg (white, yolk or whole egg) 6,25 mg/l (*) This substance may be present in certain cheeses as a result of fermentation process.”; (d) in Part C, for the row for the additive E 242, there shall be substituted the following: “E 242 Dimethyl dicarbonate Non-alcoholic flavoured drinks 250 mg/l ingoing amount, residues not detectable Alcohol-free wine Liquid-tea concentrate Cider, perry, fruit wines Alcohol-reduced wine Wine-based drinks and products covered by Regulation (EEC) No 1601/91 250 mg/l ingoing amount, residues not detectable ”; and (e) in Part D, the following row shall be inserted after the row for additive E 316: “E 392 Extracts of rosemary Vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products 30 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Fish oils and algal oil Lard, beef, poultry, sheep and porcine fat Fats and oils for the professional manufacture of heat-treated foodstuffs Frying oil and frying fat, excluding olive oil and olive pomace oil 50 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis B 2225VERŻJONI ELETTRONIKA or concentrates Unpeeled fresh citrus fruit (surface treatment only) 20 1 000 in the product ready for consumption’ Food supplements as defined in the Food Supplements Regulations, 2003, (L.N. 239 of 2003), supplied in dried form containing preparations of vitamin A and of combinations of vitamin A and D ”; (b) at the end of Part B, there shall be added the following rows: “Blueberries (Vaccinium corymbosum only) 10 Cinnamon (Cinnamomum ceylanicum only) 150”; (c) in Part C, for the row for the additive E 234, there shall be substituted the following: “E 234 Nisin (*) Semolina and tapioca puddings and similar products 3 mg/kg Ripened cheese and processed cheese 12,5 mg/kg Clotted cream 10 mg/kg Mascarpone 10 mg/kg Pasteurised liquid egg (white, yolk or whole egg) 6,25 mg/l (*) This substance may be present in certain cheeses as a result of fermentation process.”; (d) in Part C, for the row for the additive E 242, there shall be substituted the following: “E 242 Dimethyl dicarbonate Non-alcoholic flavoured drinks 250 mg/l ingoing amount, residues not detectable Alcohol-free wine Liquid-tea concentrate Cider, perry, fruit wines Alcohol-reduced wine Wine-based drinks and products covered by Regulation (EEC) No 1601/91 250 mg/l ingoing amount, residues not detectable ”; and (e) in Part D, the following row shall be inserted after the row for additive E 316: “E 392 Extracts of rosemary Vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products 30 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Fish oils and algal oil Lard, beef, poultry, sheep and porcine fat Fats and oils for the professional manufacture of heat-treated foodstuffs Frying oil and frying fat, excluding olive oil and olive pomace oil 50 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis B 2226 VERŻJONI ELETTRONIKA Snack foods (snack based on cereals, potatoes or starch) Sauces 100 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Fine bakery wares 200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Food supplements as defined in L.N. 239 of 2003 400 mg/kg (expressed as the sum of carnosol and carnosic acid) Dehydrated potatoes Egg products Chewing gum 200 mg/kg (expressed as the sum of carnosol and carnosic acid) Milk powder for vending machines Seasoning and condiments Processed nuts 200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Dehydrated soups and broths 50 mg/kg (expressed as the sum of carnosol and carnosic acid) Dehydrated meat 150 mg/kg (expressed as the sum of carnosol and carnosic acid) Meat and fish products, excluding dehydrated meat and dried sausage 150 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Dried sausage 100 mg/kg (expressed as the sum of carnosol and carnosic acid) Flavourings 1 000 mg/kg (expressed as the sum of carnosol and carnosic acid) Dried milk for the manufacturing of ice cream 30 mg/kg (expressed as the sum of carnosol and carnosic acid)”. Amends the Fourth Schedule to the principal regulations. 7. The Fourth Schedule to the principal regulations shall be amended as follows: (a) in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row shall be inserted after the row concerning ‘vegetable protein drinks’: “Whey protein containing sport drinks 4 g/kg”; (b) the following entry shall be inserted before the entry concerning additives E 432, E 433, E 434, E 435 and E 436: B 2227VERŻJONI ELETTRONIKA Snack foods (snack based on cereals, potatoes or starch) Sauces 100 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Fine bakery wares 200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Food supplements as defined in L.N. 239 of 2003 400 mg/kg (expressed as the sum of carnosol and carnosic acid) Dehydrated potatoes Egg products Chewing gum 200 mg/kg (expressed as the sum of carnosol and carnosic acid) Milk powder for vending machines Seasoning and condiments Processed nuts 200 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Dehydrated soups and broths 50 mg/kg (expressed as the sum of carnosol and carnosic acid) Dehydrated meat 150 mg/kg (expressed as the sum of carnosol and carnosic acid) Meat and fish products, excluding dehydrated meat and dried sausage 150 mg/kg (expressed as the sum of carnosol and carnosic acid) Expressed on fat basis Dried sausage 100 mg/kg (expressed as the sum of carnosol and carnosic acid) Flavourings 1 000 mg/kg (expressed as the sum of carnosol and carnosic acid) Dried milk for the manufacturing of ice cream 30 mg/kg (expressed as the sum of carnosol and carnosic acid)”. Amends the Fourth Schedule to the principal regulations. 7. The Fourth Schedule to the principal regulations shall be amended as follows: (a) in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row shall be inserted after the row concerning ‘vegetable protein drinks’: “Whey protein containing sport drinks 4 g/kg”; (b) the following entry shall be inserted before the entry concerning additives E 432, E 433, E 434, E 435 and E 436: Dried sausage 100 mg/kg (expressed as the sum of carnosol and carnosic acid) Flavourings 1 000 mg/kg (expressed as the sum of carnosol and carnosic acid) Dried milk for the manufacturing of ice cream 30 mg/kg (expressed as the sum of carnosol and carnosic acid)”. Amends the Fourth Schedule to the principal regulations. 7. The Fourth Schedule to the principal regulations shall be amended as follows: (a) in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row shall be inserted after the row concerning ‘vegetable protein drinks’: “Whey protein containing sport drinks 4 g/kg”; (b) the following entry shall be inserted before the entry concerning additives E 432, E 433, E 434, E 435 and E 436: 7. The Fourth Schedule to the principal regulations shall be amended as follows: (a) in the entry concerning additives E 338, E 339, E 340, E 341, E 343, E 450, E 451 and E 452, the following row shall be inserted after the row concerning ‘vegetable protein drinks’: Amends the Fourth Schedule to the principal regulations. B 2228 VERŻJONI ELETTRONIKA Edible ices Fermented milk products with the exception of unflavoured live fermented milk products Dairy-based dessert and similar products Filling, topping and coating for fine bakery wares and dessert Processed cheese Sauces and salads dressing Dehydrated soups and broths 2 500mg/kg “E 427 Cassia gum Heat-treated meat products 1 500 mg/kg”; (c) in the entry for E 901, E 902, and E 904, in the third column, under the use ‘As glazing agent only for’, the following entry shall be added: “— Pre-packed wafers containing ice cream (only for E 901) quantum satis”; (d) in the entry for E 901, E 902, and E 904, in the third column, below the use as “Peaches and pineapples (surface treatment only)”, the following entry shall be added: “Flavourings in non-alcoholic flavoured drinks (only for E 901) 0,2 g/kg in the flavoured drinks”; (e) the following entry shall be inserted after the entry concerning the additive E 959: “E 961 Neotame Water-based flavoured drinks, energy-reduced or with no added sugar Milk- and milk derivative-based or fruit-juice-based drinks, energy reduced or with no added sugar “Snacks”: certain flavours of ready-to eat, pre- packed, dry, savoury starch products and coated nuts Starch-based confectionery, energy-reduced or with no added sugar Breath-freshening micro-sweets, with no added sugar Strongly flavoured throat pastilles with no added sugar Chewing gum with added sugar Energy-reduced jams, jellies and marmalades Sauces Food supplements as defined in L.N. 239 of 2003, supplied in a liquid 2 mg/l as flavour enhancer 2 mg/l as flavour enhancer 2 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer B 2229VERŻJONI ELETTRONIKA Edible ices Fermented milk products with the exception of unflavoured live fermented milk products Dairy-based dessert and similar products Filling, topping and coating for fine bakery wares and dessert Processed cheese Sauces and salads dressing Dehydrated soups and broths 2 500mg/kg “E 427 Cassia gum Heat-treated meat products 1 500 mg/kg”; (c) in the entry for E 901, E 902, and E 904, in the third column, under the use ‘As glazing agent only for’, the following entry shall be added: “— Pre-packed wafers containing ice cream (only for E 901) quantum satis”; (d) in the entry for E 901, E 902, and E 904, in the third column, below the use as “Peaches and pineapples (surface treatment only)”, the following entry shall be added: “Flavourings in non-alcoholic flavoured drinks (only for E 901) 0,2 g/kg in the flavoured drinks”; (e) the following entry shall be inserted after the entry concerning the additive E 959: “E 961 Neotame Water-based flavoured drinks, energy-reduced or with no added sugar Milk- and milk derivative-based or fruit-juice-based drinks, energy reduced or with no added sugar “Snacks”: certain flavours of ready-to eat, pre- packed, dry, savoury starch products and coated nuts Starch-based confectionery, energy-reduced or with no added sugar Breath-freshening micro-sweets, with no added sugar Strongly flavoured throat pastilles with no added sugar Chewing gum with added sugar Energy-reduced jams, jellies and marmalades Sauces Food supplements as defined in L.N. 239 of 2003, supplied in a liquid 2 mg/l as flavour enhancer 2 mg/l as flavour enhancer 2 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 3 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer B 2230 VERŻJONI ELETTRONIKA form Food supplements as defined in L.N. 239 of 2003, supplied in a solid form Food supplements as defined in L.N. 239 of 2003, based on vitamins and/or mineral elements and supplied in a syrup-type or non chewable form 2 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer”; (f) the following entry shall be inserted after the entry concerning additive E 1202: “E 1203 Polyvinyl alcohol Food supplements as defined in L.N. 239 of 2003, in capsule and tablet form 18 g/kg ”; and (g) after the entry concerning the additive E 1202, for the entry concerning the food additive E 1505, there shall be substituted the following: “E 1505 Triethyl citrate Food supplements as defined in L.N. 239 of 2003, in capsule and tablet form Dried egg white 3.5 g/kg quantum satis”. Amends the Fifth Schedule to the principal regulations. 8. In the Fifth Schedule to the principal regulations, for, the entry concerning the additive ‘Polyethyleneglycol 6000’, there shall be substituted the following: 8. In the Fifth Schedule to the principal regulations, for, the entry concerning the additive ‘Polyethyleneglycol 6000’, there shall be substituted the following: Amends the Fifth Schedule to the principal regulations. “E 1521 Polyethylene glycol Sweeteners”. Amends the Sixth Schedule to the principal regulations. 9. In Part 3 of the Sixth Schedule to the principal regulations, the following entry shall be added after the entry concerning additive E 526: “E 920 L-cysteine Biscuits for infants and young children 1 g/kg”. Substitutes the Seventh Schedule to the principal regulations. 10. For the Seventh Schedule to the principal regulations, there shall be substituted the following: “SEVENTH SCHEDULE Purity Criteria Purity criteria for the following additives are prescribed in Annex I of Commission Directive 2008/84/EC (OJ L 253, 20.9.2008, p. 1-175), as amended by Commission Directive 2009/10/EC (OJ L 44, 14.2.2009, p. 62-78) and Commission Directive 2010/67/EU (OJ L 277, 21.10.2010, p. 17-26). E 170 (i) Calcium carbonate E 200 Sorbic acid E 202 Potassium sorbate E 203 Calcium sorbate E 210 Benzoic acid E 211 Sodium benzoate E 212 Potassium benzoate E 213 Calcium benzoate E 214 Ethyl p-Hydroxybenzoate E 215 Sodium ethyl p-hydroxybenzoate E 218 Methyl p-Hydroxybenzoate E 219 Sodium Methyl p-Hydroxybenzoate E 220 Sulphur dioxide E 221 Sodium sulphite E 222 Sodium bisulphate E 223 Sodium metabisulphite E 224 Potassium metabisulphite E 226 Calcium sulphite “E 1521 Polyethylene glycol Sweeteners”. Amends the Sixth Schedule to the principal regulations. 9. In Part 3 of the Sixth Schedule to the principal regulations, the following entry shall be added after the entry concerning additive E 526: “E 920 L-cysteine Biscuits for infants and young children 1 g/kg”. Substitutes the Seventh Schedule to the principal regulations. 10. For the Seventh Schedule to the principal regulations, there shall be substituted the following: “SEVENTH SCHEDULE Purity Criteria Purity criteria for the following additives are prescribed in Annex I of Commission Directive 2008/84/EC (OJ L 253, 20.9.2008, p. 1-175), as amended by Commission Directive 2009/10/EC (OJ L 44, 14.2.2009, p. 62-78) and Commission Directive 2010/67/EU (OJ L 277, 21.10.2010, p. 17-26). E 170 (i) Calcium carbonate E 200 Sorbic acid E 202 Potassium sorbate E 203 Calcium sorbate E 210 Benzoic acid E 211 Sodium benzoate E 212 Potassium benzoate E 213 Calcium benzoate E 214 Ethyl p-Hydroxybenzoate E 215 Sodium ethyl p-hydroxybenzoate E 218 Methyl p-Hydroxybenzoate E 219 Sodium Methyl p-Hydroxybenzoate E 220 Sulphur dioxide E 221 Sodium sulphite E 222 Sodium bisulphate E 223 Sodium metabisulphite E 224 Potassium metabisulphite E 226 Calcium sulphite B 2231VERŻJONI ELETTRONIKA form Food supplements as defined in L.N. 239 of 2003, supplied in a solid form Food supplements as defined in L.N. 239 of 2003, based on vitamins and/or mineral elements and supplied in a syrup-type or non chewable form 2 mg/kg as flavour enhancer 2 mg/kg as flavour enhancer”; (f) the following entry shall be inserted after the entry concerning additive E 1202: “E 1203 Polyvinyl alcohol Food supplements as defined in L.N. 239 of 2003, in capsule and tablet form 18 g/kg ”; and (g) after the entry concerning the additive E 1202, for the entry concerning the food additive E 1505, there shall be substituted the following: “E 1505 Triethyl citrate Food supplements as defined in L.N. 239 of 2003, in capsule and tablet form Dried egg white 3.5 g/kg quantum satis”. Amends the Fifth Schedule to the principal regulations. 8. In the Fifth Schedule to the principal regulations, for, the entry concerning the additive ‘Polyethyleneglycol 6000’, there shall be substituted the following: “E 1521 Polyethylene glycol Sweeteners”. Amends the Sixth Schedule to the principal regulations. 9. In Part 3 of the Sixth Schedule to the principal regulations, the following entry shall be added after the entry concerning additive E 526: “E 920 L-cysteine Biscuits for infants and young children 1 g/kg”. Substitutes the Seventh Schedule to the principal regulations. 10. For the Seventh Schedule to the principal regulations, there shall be substituted the following: “SEVENTH SCHEDULE Purity Criteria Purity criteria for the following additives are prescribed in Annex I of Commission Directive 2008/84/EC (OJ L 253, 20.9.2008, p. 1-175), as amended by Commission Directive 2009/10/EC (OJ L 44, 14.2.2009, p. 62-78) and Commission Directive 2010/67/EU (OJ L 277, 21.10.2010, p. 17-26). E 170 (i) Calcium carbonate E 200 Sorbic acid E 202 Potassium sorbate E 203 Calcium sorbate E 210 Benzoic acid E 211 Sodium benzoate E 212 Potassium benzoate E 213 Calcium benzoate E 214 Ethyl p-Hydroxybenzoate E 215 Sodium ethyl p-hydroxybenzoate E 218 Methyl p-Hydroxybenzoate E 219 Sodium Methyl p-Hydroxybenzoate E 220 Sulphur dioxide E 221 Sodium sulphite E 222 Sodium bisulphate E 223 Sodium metabisulphite E 224 Potassium metabisulphite E 226 Calcium sulphite 9. In Part 3 of the Sixth Schedule to the principal regulations, the following entry shall be added after the entry concerning additive E 526: Amends the Sixth Schedule to the principal regulations. 10. For the Seventh Schedule to the principal regulations, there shall be substituted the following: Substitutes the Seventh Schedule to the principal regulations. “E 1521 Polyethylene glycol Sweeteners”. Amends the Sixth Schedule to the principal regulations. 9. In Part 3 of the Sixth Schedule to the principal regulations, the following entry shall be added after the entry concerning additive E 526: “E 920 L-cysteine Biscuits for infants and young children 1 g/kg”. Substitutes the Seventh Schedule to the principal regulations. 10. For the Seventh Schedule to the principal regulations, there shall be substituted the following: “SEVENTH SCHEDULE Purity Criteria Purity criteria for the following additives are prescribed in Annex I of Commission Directive 2008/84/EC (OJ L 253, 20.9.2008, p. 1-175), as amended by Commission Directive 2009/10/EC (OJ L 44, 14.2.2009, p. 62-78) and Commission Directive 2010/67/EU (OJ L 277, 21.10.2010, p. 17-26). E 170 (i) Calcium carbonate E 200 Sorbic acid E 202 Potassium sorbate E 203 Calcium sorbate E 210 Benzoic acid E 211 Sodium benzoate E 212 Potassium benzoate E 213 Calcium benzoate E 214 Ethyl p-Hydroxybenzoate E 215 Sodium ethyl p-hydroxybenzoate E 218 Methyl p-Hydroxybenzoate E 219 Sodium Methyl p-Hydroxybenzoate E 220 Sulphur dioxide E 221 Sodium sulphite E 222 Sodium bisulphate E 223 Sodium metabisulphite E 224 Potassium metabisulphite E 226 Calcium sulphite “E 1521 Polyethylene glycol Sweeteners”. Amends the Sixth Schedule to the principal regulations. 9. In Part 3 of the Sixth Schedule to the principal regulations, the following entry shall be added after the entry concerning additive E 526: “E 920 L-cysteine Biscuits for infants and young children 1 g/kg”. Substitutes the Seventh Schedule to the principal regulations. 10. For the Seventh Schedule to the principal regulations, there shall be substituted the following: “SEVENTH SCHEDULE Purity Criteria Purity criteria for the following additives are prescribed in Annex I of Commission Directive 2008/84/EC (OJ L 253, 20.9.2008, p. 1-175), as amended by Commission Directive 2009/10/EC (OJ L 44, 14.2.2009, p. 62-78) and Commission Directive 2010/67/EU (OJ L 277, 21.10.2010, p. 17-26). E 170 (i) Calcium carbonate E 200 Sorbic acid E 202 Potassium sorbate E 203 Calcium sorbate E 210 Benzoic acid E 211 Sodium benzoate E 212 Potassium benzoate E 213 Calcium benzoate E 214 Ethyl p-Hydroxybenzoate E 215 Sodium ethyl p-hydroxybenzoate E 218 Methyl p-Hydroxybenzoate E 219 Sodium Methyl p-Hydroxybenzoate E 220 Sulphur dioxide E 221 Sodium sulphite E 222 Sodium bisulphate E 223 Sodium metabisulphite E 224 Potassium metabisulphite E 226 Calcium sulphite B 2232 VERŻJONI ELETTRONIKA E 227 Calcium bisulphite E 228 Potassium bisulphite E 231 Ortophenylphenol E 232 Sodium ortophenylphenol E 234 Nisin E 235 Natamycin E 239 Hexamethylene tetramine E 242 Dimethyl dicarbonate E 249 Potassium nitrite E 250 Sodium nitrite E 251 Sodium nitrate 1. Solid sodium nitrate 2. Liquid sodium nitrate E 252 Potassium nitrate E 260 Acetic acid E 261 Potassium acetate E 262 (i) Sodium acetate E 262 (ii) Sodium diacetate E 263 Calcium acetate E 270 Lactic acid E 280 Propionic acid E 281 Sodium propionate E 282 Calcium propionate E 283 Potassium propionate E 284 Boric acid E 285 Sodium tetraborate (borax) E 290 Carbon dioxide E 296 Malic acid E 297 Fumaric acid E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 304 (i) Ascorbyl palmitate E 304 (ii) Ascorbyl stearate E 306 Tocopherol-rich extract E 307 Alpha-tocopherol E 308 Gamma-tocopherol E 309 Delta-tocopherol E 310 Propyl gallate E 311 Octyl gallate E 312 Dodecyl gallate E 315 Erythorbic acid E 316 Sodium erythorbate E 319 Tertiary-butylhydroquinone (TBHQ) E 320 Butylated hydroxyanisole (BHA) E 321 Butylated hydroxytoluene (BHT) B 2233VERŻJONI ELETTRONIKA E 227 Calcium bisulphite E 228 Potassium bisulphite E 231 Ortophenylphenol E 232 Sodium ortophenylphenol E 234 Nisin E 235 Natamycin E 239 Hexamethylene tetramine E 242 Dimethyl dicarbonate E 249 Potassium nitrite E 250 Sodium nitrite E 251 Sodium nitrate 1. Solid sodium nitrate 2. Liquid sodium nitrate E 252 Potassium nitrate E 260 Acetic acid E 261 Potassium acetate E 262 (i) Sodium acetate E 262 (ii) Sodium diacetate E 263 Calcium acetate E 270 Lactic acid E 280 Propionic acid E 281 Sodium propionate E 282 Calcium propionate E 283 Potassium propionate E 284 Boric acid E 285 Sodium tetraborate (borax) E 290 Carbon dioxide E 296 Malic acid E 297 Fumaric acid E 300 Ascorbic acid E 301 Sodium ascorbate E 302 Calcium ascorbate E 304 (i) Ascorbyl palmitate E 304 (ii) Ascorbyl stearate E 306 Tocopherol-rich extract E 307 Alpha-tocopherol E 308 Gamma-tocopherol E 309 Delta-tocopherol E 310 Propyl gallate E 311 Octyl gallate E 312 Dodecyl gallate E 315 Erythorbic acid E 316 Sodium erythorbate E 319 Tertiary-butylhydroquinone (TBHQ) E 320 Butylated hydroxyanisole (BHA) E 321 Butylated hydroxytoluene (BHT) E 322 Lecithins E 325 Sodium lactate E 326 Potassium lactate E 327 Calcium lactate E 330 Citric acid E 331 (i) Monosodium citrate E 331 (ii) Disodium citrate E 331 (iii) Trisodium citrate E 332 (i) Monopotassium citrate E 332 (ii) Tripotassium citrate E 333 (i) Monocalcium citrate E 333 (ii) Dicalcium citrate E 333 (iii) Tricalcium citrate E 334 L (+) – Tartaric acid E 335 (i) Monosodium tartrate E 335 (ii) Disodium tartrate E 336 (i) Monopotassium tartrate E 336 (ii) Dipotassium tartrate E 337 Potassium sodium tartrate E 338 Phosphoric acid E 339 (i) Monosodium phosphate E 339 (ii) Disodium phosphate E 340 (i) Monopotassium phosphate E 340 (ii) Dipotassium phosphate E 340 (iii) Tripotassium phosphate E 341 (i) Monocalcium phosphate E 341 (ii) Dicalcium phosphate E 341 (iii) Tricalcium phosphate E 343 (i) Monomagnesium phosphate E 343 (ii) Dimagnesium phosphate E 350 (i) Sodium malate E 350 (ii) Sodium hydrogen malate E 351 Potassium malate E 352 (i) Calcium malate E 352 (ii) Calcium hydrogen malate E 353 Metatartaric acid E 354 Calcium tartrate E 355 Adipic acid E 356 Sodium adipate E 357 Potassium adipate E 363 Succinic acid E 380 Triammonium citrate E 385 Calcium disodium ethylenediaminetetraacetate E 392 Extracts of Rosemary E 400 Alginic acid E 401 Sodium alginate B 2234 VERŻJONI ELETTRONIKA E 402 Potassium alginate E 403 Ammonium alginate E 404 Calcium alginate E 405 Propane-1,2-diol alginate E 406 Agar E 407 Carrageenan E 407a Processed eucheuma seaweed E 410 Locust bean gum E 412 Guar gum E 413 Tragacanth E 414 Acacia gum E 415 Xanthan gum E 416 Karaya-gum E 417 Tara gum E 418 Gellan gum E 420 (i) Sorbitol E 420 (ii) Sorbitol syrup E 421 Mannitol E 422 Glycerol E 425 (i) Konjac gum E 425 (ii) Konjac glucomannan E 426 Soybean hemicellulose E 427 Cassia gum E 431 Polyoxyethylene (40) stearate E 432 Polyoxyethylene sorbitan monolaurate (polysorbate 20) E 433 Polyoxyethylene sorbitan monooleate (polysorbate 80) E 434 Polyoxyethylene sorbitan monopalmitate (polysorbate 40) E 435 Polyoxyethylene sorbitan monostearate (polysorbate 60) E 436 Polyoxyethylene sorbitan tristearate (polysorbate 65) E 440 (i) Pectin E 440 (ii) Amidated pectin E 442 Ammonium phosphatides E 444 Sucrose acetate isobutyrate E 445 Glycerol esters of wood rosin E 450 (i) Disodium diphosphate E 450 (ii) Trisodium diphosphate E 450 (iii) Tetrasodium diphosphate E 450 (v) Tetrapotassium diphosphate E 450 (vi) Dicalcium diphosphate E 450 (vii) Calcium dihydrogen diphosphate E 451 (i) Pentasodium triphosphate E 451 (ii) Pentapotassium triphosphate E 452 (i) Sodium polyphosphate 1. Soluble polyphosphate 2. Insoluble polyphosphate E 452 (ii) Potassium polyphosphate B 2235VERŻJONI ELETTRONIKA E 402 Potassium alginate E 403 Ammonium alginate E 404 Calcium alginate E 405 Propane-1,2-diol alginate E 406 Agar E 407 Carrageenan E 407a Processed eucheuma seaweed E 410 Locust bean gum E 412 Guar gum E 413 Tragacanth E 414 Acacia gum E 415 Xanthan gum E 416 Karaya-gum E 417 Tara gum E 418 Gellan gum E 420 (i) Sorbitol E 420 (ii) Sorbitol syrup E 421 Mannitol E 422 Glycerol E 425 (i) Konjac gum E 425 (ii) Konjac glucomannan E 426 Soybean hemicellulose E 427 Cassia gum E 431 Polyoxyethylene (40) stearate E 432 Polyoxyethylene sorbitan monolaurate (polysorbate 20) E 433 Polyoxyethylene sorbitan monooleate (polysorbate 80) E 434 Polyoxyethylene sorbitan monopalmitate (polysorbate 40) E 435 Polyoxyethylene sorbitan monostearate (polysorbate 60) E 436 Polyoxyethylene sorbitan tristearate (polysorbate 65) E 440 (i) Pectin E 440 (ii) Amidated pectin E 442 Ammonium phosphatides E 444 Sucrose acetate isobutyrate E 445 Glycerol esters of wood rosin E 450 (i) Disodium diphosphate E 450 (ii) Trisodium diphosphate E 450 (iii) Tetrasodium diphosphate E 450 (v) Tetrapotassium diphosphate E 450 (vi) Dicalcium diphosphate E 450 (vii) Calcium dihydrogen diphosphate E 451 (i) Pentasodium triphosphate E 451 (ii) Pentapotassium triphosphate E 452 (i) Sodium polyphosphate 1. Soluble polyphosphate 2. Insoluble polyphosphate E 452 (ii) Potassium polyphosphate E 452 (iii) Sodium calcium polyphosphate E 452 (iv) Calcium polyphosphate E 459 Beta-cyclodextrin E 460 (i) Microcrystalline cellulose E 460 (ii) Powdered cellulose E 461 Methyl cellulose E 462 Ethyl cellulose E 463 Hydroxypropyl cellulose E 464 Hydroxypropyl methyl cellulose E 465 Ethyl methyl cellulose E 466 Sodium carboxy methyl cellulose E 468 Cross-linked sodium carboxymethylcellulose E 469 Enzymatically hydrolysed carboxymethylcellulose E 470a Sodium, Potassium and Calcium salts of fatty acids E 470b Magnesium salts of fatty acids E 471 Mono- and diglycerides of fatty acids E 472a Acetic acid esters of mono- and diglycerides of fatty acids E 472b Lactic acid esters of mono- and diglycerides of fatty acids E 472c Citric acid esters of mono- and diglycerides of fatty acids E 472d Tartaric acid esters of mono- and diglycerides of fatty acids E 472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids E 472f Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids E 473 Sucrose esters of fatty acids E 474 Sucroglycerides E 475 Polyglycerol esters of fatty acids E 476 Polyglycerol polyricinoleate E 477 Propane-1,2-diol esters of fatty acids E 479b Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids E 481 Sodium stearoyl-2-lactylate E 482 Calcium stearoyl-2-lactylate E 483 Stearyl tartrate E 491 Sorbitan monostearate E 492 Sorbitan tristearate E 493 Sorbitan monolaurate E 494 Sorbitan monooleate E 495 Sorbitan monopalmitate E 500 (i) Sodium carbonate E 500 (iii) Sodium sequicarbonate E 501 (i) Potassium carbonate E 501 (ii) Potassium hydrogen carbonate E 503 (i) Ammonium carbonate E 503 (ii) Ammonium hydrogen carbonate E 504 (i) Magnesium carbonate E 504 (ii) Magnesium hydroxide carbonate E 507 Hydrochloric acid B 2236 VERŻJONI ELETTRONIKA E 508 Potassium chloride E 509 Calcium chloride E 511 Magnesium chloride E 512 Stannous chloride E 513 Sulphuric acid E 514 (i) Sodium sulphate E 514 (ii) Sodium hydrogen sulphate E 515 (i) Potassium sulphate E 515 (ii) Potassium hydrogen sulphate E 516 Calcium sulphate E 517 Ammonium sulphate E 520 Aluminium sulphate E 521 Alumnium sodium sulphate E 522 Aluminium potassium sulphate E 523 Aluminium ammonium sulphate E 524 Sodium hydroxide E 525 Potassium hydroxide E 526 Calcium hydroxide E 527 Ammonium hydroxide E 528 Magnesium hydroxide E 529 Calcium oxide E 530 Magnesium oxide E 535 Sodium ferrocyanide E 536 Potassium ferrocyanide E 538 Calcium ferrocyanide E 541 Sodium aluminium phosphate, acidic E 551 Silicon dioxide E 553a (i) Magnesium silicate E 553a (ii) Magnesium trisilicate E 553b Talc E 554 Sodium aluminium silicate E 555 Potassium aluminium silicate E 556 Calcium aluminium silicate E 558 Bentonite E 559 Alumnium silicate (Kaolin) E 570 Fatty acids E 574 Glucono-delta-lactone E 576 Sodium gluconate E 577 Potassium gluconate E 578 Calcium gluconate E 579 Ferrous gluconate E 585 Ferrous lactate E 586 4-Hexylresorcinol E 620 Glutamic acid E 621 Monosodium glutamate E 622 Monopotassium glutamate B 2237VERŻJONI ELETTRONIKA E 508 Potassium chloride E 509 Calcium chloride E 511 Magnesium chloride E 512 Stannous chloride E 513 Sulphuric acid E 514 (i) Sodium sulphate E 514 (ii) Sodium hydrogen sulphate E 515 (i) Potassium sulphate E 515 (ii) Potassium hydrogen sulphate E 516 Calcium sulphate E 517 Ammonium sulphate E 520 Aluminium sulphate E 521 Alumnium sodium sulphate E 522 Aluminium potassium sulphate E 523 Aluminium ammonium sulphate E 524 Sodium hydroxide E 525 Potassium hydroxide E 526 Calcium hydroxide E 527 Ammonium hydroxide E 528 Magnesium hydroxide E 529 Calcium oxide E 530 Magnesium oxide E 535 Sodium ferrocyanide E 536 Potassium ferrocyanide E 538 Calcium ferrocyanide E 541 Sodium aluminium phosphate, acidic E 551 Silicon dioxide E 553a (i) Magnesium silicate E 553a (ii) Magnesium trisilicate E 553b Talc E 554 Sodium aluminium silicate E 555 Potassium aluminium silicate E 556 Calcium aluminium silicate E 558 Bentonite E 559 Alumnium silicate (Kaolin) E 570 Fatty acids E 574 Glucono-delta-lactone E 576 Sodium gluconate E 577 Potassium gluconate E 578 Calcium gluconate E 579 Ferrous gluconate E 585 Ferrous lactate E 586 4-Hexylresorcinol E 620 Glutamic acid E 621 Monosodium glutamate E 622 Monopotassium glutamate E 623 Calcium diglutamate E 624 Monoammonium glutamate E 625 Magnesium diglutamate E 626 Guanylic acid E 627 Disodium guanylate E 628 Dipotassium guanylate E 629 Calcium guanylate E 630 Inosinic acid E 631 Disodium inosinate E 632 Dipotassium inosinate E 633 Calcium inosinate E 634 Calcium 5’-ribonucleotide E 635 Disodium 5’-ribonucleotide E 640 Glycine and its sodium salt E 650 Zinc acetate E 900 Dimethyl polysiloxane E 901 Beeswax E 902 Candelilla wax E 903 Carnauba wax E 904 Shellac E 905 Microcrystalline wax E 907 Hydrogenated poly-1-decene E 912 Montan acid esters E 914 Oxidised polyethylene wax E 920 L-cysteine E 927b Carbamide E 938 Argon E 939 Helium E 941 Nitrogen E 942 Nitrous oxide E 943a Butane E 943b Isobutane E 944 Propane E 948 Oxygen E 949 Hydrogen E 950 Acesulfame K E 951 Aspartame E 953 Isomalt E 957 Thaumatin E 959 Neohesperidine dihydrochalcone E 965(i) Maltitol E 965(ii) Maltitol syrup E 966 Lactitol E 967 Xylitol E 999 Quillaia extract E 1103 Invertase B 2238 VERŻJONI ELETTRONIKA Ippubblikat mid-Dipartiment tal-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbugħ fl-Istamperija tal-Gvern fuq karta riċiklata — Printed at the Government Printing Press on recycled paper Prezz/Price €1.80