Maximum Residue Levels of Pesticides in Produce of Plant Origin (Amendment) (No. 2) Regulations, 2008 (L.N. 185 of 2008)

B 2683 A.L. 185 ta’ l-2008 ATT DWAR IL-KONTROLL TAL-PESTI?IDI (KAP. 430) Regolamenti ta’ l-2008 li jemendaw ir-Regolamenti dwar l-Og[ola Livelli ta’ Residwi ta’ Pesti/idi fi Prodotti li Jori;inaw minn Pjanti (Emenda) (Nru. 2) BIS-SA{{A tas-setg[at mog[tija minn artikli 4 u 5 ta’ l-Att dwar il-Kontroll tal-Pesti/idi, il-Ministru g[ar-Ri]orsi u l-Affarijiet Rurali, wara li kkonsulta mal-Prim Ministru u mal-Ministru g[all-Politika Soçjali, g[amel dawn ir-regolamenti li ;ejjin> 1. (1) It-titolu ta’ dawn ir-regolamenti hu Regolamenti ta’ l 2008 li jemendaw ir-Regolamenti dwar l-Og[ola Livelli ta’ Residwi ta’ Pesti/idi fi Prodotti li Jori;inaw minn Pjanti (Emenda)(Nru. 2), u g[andhom jinqraw u jiftiehmu b[ala [a;a wa[da mar-Regolamenti ta’ l-2004 dwar l-Og[ola Livelli ta’ Residwi ta’ Pesti/idi fi Prodotti li Jori;inaw minn Pjanti , hawn i]jed ’il quddiem imsej[in “ir-regolamenti prin/ipali”. (2) L-iskop ta’ dawn ir-regolamenti hu li ji;u trasposti d disposizzjonijiet li jinsabu fid-Direttivi tal-Kummissjoni 2007#56#KE tas-17 ta’ Settembru 2007 li temenda /erti Annessi mad-Direttivi tal Kunsill 86#362#KEE, 86#363#KEE u 90#642#KEE fir-rigward tal-livelli massimi ta’ residwi g[al azoxystrobin, chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl u quinoxyfen u Direttiva tal Kummissjoni 2007#73#KE tat-13 ta’ Di/embru 2007 li temenda çerti Annessi mad-Direttivi tal-Kunsill 86#362#KEE u 90#642#KEE rigward il-livelli massimi ta’ residwi g[al acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid u trifloxystrobin. 2. Skeda I li tinsab mar-regolamenti prin/ipali g[andha ti;i sostitwita permezz ta’ Skeda I fi Skeda A li tinsab ma’ dawn ir regolamenti. 3. Skeda II li tinsab mar-regolamenti prinçipali g[andha ti;i emendata kif ;ej> Titolu u skop. Jissostitwixxi Skeda I li tinsab mar-regolamenti prinçipali. Jemenda Skeda II li tinsab mar regolamenti prinçipali. A.L. 199 ta’ l-2004. Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,291, 5 ta’ Awissu, 2008 Taqsima B –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– B 2684 (1) il-kolonna ta’ azoxystrobin g[andha ti;i sostitwita permezz ta’ Skeda B li tinsab ma’ dawn ir-regolamenti< (2) immedjatament wara l-kolonna Chlormequat g[andha tid[ol il-kolonna g[al chlorothalonil kif hu imni]]el fi Skeda ? li tinsab ma’ dawn ir-regolamenti< (3) immedjatament wara l-kolonna Glyphosate g[andha tid[ol il-kolonna g[al hexachlorobenzene kif hu imni]]el fi Skeda D li tinsab ma’ dawn ir-regolamenti< (4) immedjatament wara l-kolonna Indoxacarb g[andha tid[ol il-kolonna g[al ioxynil kif hu imni]]el fi Skeda E li tinsab ma’ dawn ir-regolamenti< (5) il-kolonna ta’ oxamyl g[andha ti;i sostitwita permezz ta’ Skeda F li tinsab ma’ dawn ir-regolamenti< (6) immedjatament wara l-kolonna Pyrimethanil g[andha tid[ol il-kolonna g[al quinoxyfen kif hu imni]]el fi Skeda G li tinsab ma’ dawn ir-regolamenti< (7) il-kolonna ta’ atrazine g[andha ti;i sostitwita permezz ta’ Skeda H li tinsab ma’ dawn ir-regolamenti< (8) il-kolonna ta’ acetamiprid g[andha ti;i sostitwita permezz ta’ Skeda I li tinsab ma’ dawn ir-regolamenti< (9) il-kolonna ta’ deltamethrin g[andha ti;i sostitwita permezz ta’ Skeda J li tinsab ma’ dawn ir-regolamenti< (10) immedjatament wara l-kolonna hexythiazox g[andha tid[ol il-kolonna g[al imazalil kif hu imni]]el fi Skeda K li tinsab ma’ dawn ir-regolamenti< (11) il-kolonna ta’ indoxacarb g[andha ti;i sostitwita permezz ta’ Skeda L li tinsab ma’ dawn ir-regolamenti< (12) il-kolonna ta’ pendimethalin g[andha ti;i sostitwita permezz ta’ Skeda M li tinsab ma’ dawn ir-regolamenti< (13) il-kolonna ta’ pymetrozine g[andha ti;i sostitwita permezz ta’ Skeda N li tinsab ma’ dawn ir-regolamenti< (14) il-kolonna ta’’pyraclostrobin g[andha ti;i sostitwita permezz ta’ Skeda O li tinsab ma’ dawn ir-regolamenti< B 2685 (15) il-kolonna ta’ thiacloprid g[andha ti;i sostitwita permezz ta’ Skeda P li tinsab ma’ dawn ir-regolamenti< (16) il-kolonna ta’ trifloxystrobin g[andha ti;i sostitwita permezz ta’ Skeda Q li tinsab ma’ dawn ir-regolamenti. B 2686 Skeda A (Regolament 2) “SKEDA I (Regolament 2) Lista ta’ Prodotti u tal-Parti tal-Prodotti li japplikaw għalihom l-Ogħla Livelli ta’ Residwi Gruppi ta’ prodotti Prodotti inklużi fil-gruppi Parti ta’prodott li japplikaw għalihom l-Ogħola Livelli ta’ Residwi 1. FROTT, FRISK, IPPREŻERVAT BL-IFFRIŻAR, LI MA FIHX ZOKKOR MIŻJUD; ĠEWŻ Grapefruit Lumi Limes Mandarini (inklużi Klemintini u ibridi simili) Larinġ (i) FROTT TAĊ-ĊITRU Pomelos Il-prodott kollu Lewż Ġewż tal-Brażil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Ġewż tal-Makadamja Pecans Ġewż ta’ l-arżnu Pistaċċi (ii) ĠEWŻ TAS-SIĠAR (IMQAXXAR JEW MHUX IMQAXXAR) Walnuts Il-prodott kollu wara li jitqaxxar Tuffieħ Lanġas (iii) FROTT POME Sfarġel Il-prodott kollu wara t tneħħija taz-zkuk Berquq Ċirasa (iv) FROTT TA’ L GĦADMA Ħawħ (inklużi nuċiprisk u Il-prodott kollu wara t tneħħija taz-zkuk B 2687 ibridi simili) Għanbaqar (a) Għeneb tal-meja u għall għasir (b) Frawli (minbarra s selvaġġ) (ċ) Frott irqiq (minbarra s selvaġġ): Tut selvaġġ Loganberries Raspberries (d) Frott irqiq ieħor u berries (minbarra s selvaġġ): Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries (v) BERRIES U FROTT IRQIQ (e) Berries selvaġġi u frott selvaġġ Il-prodott kollu wara t tneħħija tal-qoxra u zkuk (jekk ikollhom) u, fil-każ tal-passolina, frott biz-zokk Avocado Banana Tamal Tin Kiwi Larinġ tal-qsari Litchis Mang Frott sħiħ wara t-tneħħija taz-zokk (jekk ikollu) u fil każ ta’ l-ananas wara t tneħħija tal-korolla Żebbuġ Frott sħiħ wara t-tneħħija taz-zokk (jekk ikollu) wara t-tneħħija tal-ħamrija (jekk ikollu) bil-ħasil f’ilma ġieri Papaya Frott tal-fjura tal-Passjoni Ananas (vi) FROTT DIVERS Rummien Frott sħiħ wara t-tneħħija taz-zokk (jekk ikollu) u fil każ ta’ l-ananas wara t tneħħija tal-korolla 2. Ħaxix, frisk jew nej, iffriżat jew niexef Pitravi Zunnarija Kassava Krafes (i) ĦAXIX TA’ L GĦERUQ TUBERI Għerq mustarda Il-prodott kollu wara t tneħħija tar-rjus u ħamrija mwaħħal (jekk ikollu) (tneħħija tal-ħamrija bil ħasil f’ilma ġieri jew bl B 2688 Artiċoks Zunnarija Bajda Għerq tat-Tursin Ravanell Sassefrika (Leħjet il bodbod) Patata Ħelwa Swedes Turnips Yams ixkupiljar ħafif tal-prodott niexef) Tewm Basal Shallots (ii) ĦAXIX TAL-BASLA Basal tar-rebbiegħa Basal (niexef), shallots (nexfin), tewm (niexef): il prodott kollu wara t tneħħija tal-qoxra li titqaxxar malajr u ħamrija (jekk ikollu). Basal, shallots, u tewm minbarra n-niexef, basal tar rebbiegħa:il-prodott kollu wara t-tneħħija ta’ l-għeruq u l-ħamrija (jekk ikollu) (a) Solanacea Tadam Bżar (b) Qara’ – bil-qoxra tittiekel Ħjar Ħjar żgħir (għall immarinat jew pikles) Zukkini (ċ) Qara’ – bil-qoxra ma tittikilx Bettieħ Squashes Dulliegħ Il-prodott kollu wara t tneħħija taz-zkuk (iii) ĦAXIX LI JAGĦMEL IL-FROTT (d) Qamħirrum Qlub jew ġellewż mingħajr qoxra (a) Brassicas iwarrdu Brokkoli Pastard Qalba biss (b) Brassicas tar-rjus Brussels sprouts Kaboċċi tar-ras (iv) ĦAXIX BRASSICA (ċ) Brassicas imwerrqin Kaboċċi jixbaħ il-ħass Kaboċċa mberfla Prodott wara li jitneħħa l weraq imħassar (jekk ikollu) B 2689 (d) Ġduri Il-prodott kollu wara t tneħħija tar-rjus u ħamrija mwaħħal (jekk ikollu) bit tneħħija tal-ħamrija bil-ħasil f’ilma ġieri jew bl ixkupiljar ħafif tal-prodott niexef (a) Ħass u ħaxix jixbħu Krexxuni Valerjanella Ħass Indivja tal-weraq wiegħsa (b) Spinaċi u ħaxix jixbaħha Pitravi tal-werqa tittiekel (ċ) Sija (d) Witloof (v) ĦAXIX TAL-WERQA U ĦWAWAR FRISKI (e) Ħxejjex aromatiċi Maxxita Kurrat selvaġġ Tursin Il-prodott kollu wara li jitneħħa l-weraq imħassar ta’ barra, l-għerq u l ħamrija (jekk ikollu) Fażola (vi) ĦAXIX LEGUMI (FRISK) Piżelli Il-prodott kollu wara li jitneħħew l-imwieżed jew bl-imwieżed jekk huma maħsubin biex jittieklu Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat (vii) STEM VEGETABLES Rabarbru Il-prodott kollu wara t tneħħija tat-tessuti mħassra u l-ħamrija (jekk ikollu); kurrat u bużbież: il-prodott kollu wara t-tneħħija ta’ l għeruq u l-ħamrija (jekk ikollu) Faqqiegħ (bl-eċċezzjoni ta’ dak selvaġġ) (viii) FAQQIEGĦ Faqqiegħ selvaġġ Il-prodott kollu wara t tneħħija tal-ħamrija jew il mezz ta’ tkabbir 3. Żrieragħ Imnixxfin Fażola Għads Piżelli Prodott sħiħ 4. Żjut taż-żerriegħa B 2690 Żerriegħa tal-qannab Żerriegħa tal-kittien Karawett Żerriegħa tal-peprin Żerriegħa tal-qargħa ħamra Ġulġlien Iż-żerriegħa sħiħa jew l għadma wara t-tneħħija tal qoxra, fejn ikun possibbli Żerriegħa tal-ġirasol Iż-żerriegħa sħiħa inkluż il qoxra, meta preżenti u ż żerriegħa sħiħa mingħajr qoxra meta l-qoxra mhix preżenti Żerriegħa tal-kolza Żerriegħa tas-sojja Iż-żerriegħa sħiħa jew l għadma wara t-tneħħija tal qoxra, fejn ikun possibbli 5. Patata Patata Bikrija u varjazzjonijiet ta’ patata Il-prodott sħiħ wara t tneħħija tal-ħamrija (jekk ikun hemm) (it-tneħħija tal ħamrija permezz tat-tlaħliħ taħt il-vit jew permezz ta’ tfarfir bil-mod tal-prodott niexef) 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) Prodott sħiħ 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat Prodott sħiħ 8. Spezji Żerriegħa tal-kemmun ‘Berries’ tal-Ġnibru Noċemuskata Bżar, iswed u abjad Mżiewed tal-Vanilja Oħrajn Prodott sħiħ’’. B 2691 SKEDA B Regolament 3(1) “AZOXYSTROBIN Kolonna 1 Azoxystrobin Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 1 Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.1 (*) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 0.05 (*) B 2692 Tuffieħ Lanġas Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA 0.05 (*) Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid 2 Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) 2 (c) Frott tal-qasab (ħlief dak selvaġġ) Tut 3 Dewberries Loganberries Ċawsli 3 Oħrajn 0.05 (*) (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) 0.05 (*) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ 0.05 (*) (vi) MIXXELLANJA Avokado Banana 2 Tamal Tin Kiwi Kumquats Litchis Mango 0.2 Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja 0.2 Passion fruit Ananas Rummien Oħrajn 0.05 (*) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew B 2693 imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ Pitrava zokkrija Zunnarija 0.2 Cassava Krafes 0.3 Horseradish 0.2 Artiċokks Zunnarija bajda 0.2 Tursin ta’ l-għeruq 0.2 Ravanell 0.2 Sassefrika 0.2 Patata ħelwa Swedes Turnips Jam Oħrajn 0.05 (*) (ii) ĦXEJJEX F’SURA TA’ BASAL Tewm Basal Shallots Spring onions 2 Oħrajn 0.05 (*) (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea 2 Tadam Bżar Brunġiel Okra Oħrajn (b) Kukurbiti — tal-qoxra li tittiekel 1 Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx 0.5 Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.05 (*) (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri 0.5 B 2694 Brokkli (inkluża l-Calabrese) Pastard Oħrajn (b) Brassika bir-ras 0.3 Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq 5 Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra 0.2 (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili 3 Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili 0.05 (*) Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma 0.05 (*) (d) Witloof 0.2 (e) Haxix aromatiku 3 Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 1 Fażola (mingħajr imżiewed) 0.2 Piżelli (bl-imżiewed) 0.5 Piżelli (mingħajr imżiewed) 0.2 Oħrajn 0.05 (*) (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus 5 Bużbież 5(mit-19/12/2007) B 2695 Qaqoċċ 1 Kurrat 2 Rabarbru Oħrajn 0.05 (*) (viii) FAQQIEGĦ 0.05 (*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.1 Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift 0.5 Żerriegħa tas-sojja 0.5 Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) Oħrajn 0.05 (*) 5. Patata 0.05 (*) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1 (*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 20 (*) Tindika l-limitu minimu tad-determinazzjoni analitika.’’. B 2696 SKEDA Ċ Regolament 3(2) “CHLOROTHALONIL Kolonna 1 Chlorothalonil Kolonna 2 MRL (mg/kg) (mit-19/12/07) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 0.01 (*) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.01 (*) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 1 Tuffieħ Lanġas Sfarġel Oħrajn B 2697 (iv) FROTT TA’ L-GĦADMA Berquq 1 Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) 1 Għanbaqar Oħrajn 0.01 (*) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda 1 Għeneb ta’ l-inbid 3 (b) Frawli (ħlief dak selvaġġ) 3 (c) Frott tal-qasab (ħlief dak selvaġġ) 0.01 (*) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries 2 Passolina (ħamra, sewda u bajda) 10 Gooseberries 10 Oħrajn 0.01 (*) (e) Berries u frott selvaġġ 0.01 (*) (vi) MIXXELLANJA Avokado Banana 0.2 Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja 20 Passion fruit Ananas Rummien Oħrajn 0.01 (*) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ Pitrava zokkrija B 2698 Zunnarija 1 Cassava Krafes 1 Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn 0.01 (*) (ii) ĦXEJJEX F’SURA TA’ BASAL Tewm 0.5 Basal 0.5 Shallots 0.5 Spring onions 5 Oħrajn 0.01 (*) (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea 2 Tadam Bżar Brunġiel Okra Oħrajn (b) Kukurbiti — tal-qoxra li tittiekel Ħjar 1 Gherkins 5 Qarabali Oħrajn 0.01 (*) (c) Kukurbiti — tal-qoxra li ma tittikilx 1 Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.01 (*) (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri 3 Brokkli (inkluża l-Calabrese) Pastard Oħrajn (b) Brassika bir-ras B 2699 Brussels sprouts 3 Kaboċċa tar-ras 3 Oħrajn 0.01 (*) (ċ) Brassika bil-weraq 0.01 (*) Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra 0.01 (*) (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili 0.01 (*) Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili 0.01 (*) Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma 0.01 (*) (d) Witloof 0.01 (*) (e) Haxix aromatiku 5 Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 5 Fażola (mingħajr imżiewed) 2 Piżelli (bl-imżiewed) 2 Piżelli (mingħajr imżiewed) 0.3 Oħrajn 0.01 (*) (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus 10 Bużbież Qaqoċċ Kurrat 10 Rabarbru Oħrajn 0.01 (*) B 2700 (viii) FAQQIEGĦ (a) Faqqiegħ ikkoltivat 2 (b) Faqqiegħ selvaġġ 0.01 (*) 3. Żrieragħ imnixxfin 0.01 (*) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett 0.05 Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) Oħrajn 0.01 (*) 5. Patata 0.01 (*) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1 (*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 50 (*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’. B 2701 SKEDA D Regolament 3(3) “HEXACHLOROBENZENE Kolonna 1 Hexachlorobenzene Kolonna 2 MRL (mg/kg) (mit 19/12/07) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież 0.01 (*) (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas Sfarġel B 2702 Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin 0.01 (*) (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ B 2703 Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam Bżar Brunġiel Okra Oħrajn (b) Kukurbiti — tal-qoxra li tittiekel Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) Pastard Oħrajn B 2704 (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat Rabarbru B 2705 Oħrajn (viii) FAQQIEGĦ (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.01 (*) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra 0.05(mit-19/12/07) Oħrajn 0.02 (*) 5. Patata 0.01 Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.02 (*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.02 (*) (*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’. B 2706 SKEDA E Regolament 3(4) “IOXYNIL inklużi l-esteri espressi bħala IOXYNIL Kolonna 1 Ioxynil inklużi l-esteri espressi bħala Ioxynil Kolonna 2 MRl (mg/kg) (mit-19/12/07) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież 0.05 (*) (p) (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ Lanġas Sfarġel Oħrajn B 2707 (iv) FROTT TA’ L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ Pitrava zokkrija B 2708 Zunnarija 0.2 (p) Cassava Krafes Horseradish Artiċokks Zunnarija bajda 0.2 (p) Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn 0.05 (*) (p) (ii) ĦXEJJEX F’SURA TA’ BASAL Tewm 0.2 (p) Basal 0.2 (p) Shallots 0.2 (p) Spring onions 3 (p) Oħrajn 0.05 (*) (p) (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA 0.05 (*) (p) (a) Solanacea Tadam Bżar Brunġiel Okra Oħrajn (b) Kukurbiti — tal-qoxra li tittiekel Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA 0.05 (*) (p) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) Pastard Oħrajn (b) Brassika bir-ras B 2709 Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.05 (*) (p) (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.05 (*) (p) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat 3 (p) Rabarbru Oħrajn 0.05 (*) (p) B 2710 (viii) FAQQIEGĦ 0.05 (*) (p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.05 (*) (p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ 0.1 (*) (p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) Oħrajn 5. Patata 0.05 (*) (p) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1 (*) (p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.1 (*) (p) (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. B 2711 SKEDA F Regolament 3(5) “OXAMYL Kolonna 1 Oxamyl Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) 0.02 (*) (p) Larinġ Pomelos Oħrajn 0.01 (*) (p) (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.01 (*) (p) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 0.01 (*) (p) Tuffieħ Lanġas B 2712 Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA 0.01 (*) (p) Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR 0.01 (*) (p) (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ (vi) MIXXELLANJA 0.01 (*) (p) Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW 0.01 (*) (p) B 2713 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL 0.01 (*) (p) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.02 (p) Bżar 0.02 (p) Brunġiel 0.02 (p) Okra Oħrajn 0.01 (*) (p) (b) Kukurbiti — tal-qoxra li tittiekel Ħjar 0.02 (p) Gherkins 0.02 (p) Qarabali 0.03 (p) Oħrajn 0.01 (*) (p) (c) Kukurbiti — tal-qoxra li ma tittikilx 0.01 (*) (p) Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.01 (*) (p) (iv) ĦXEJJEX BRASSIKA 0.01 (*) (p) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) Pastard B 2714 Oħrajn (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.01 (*) (p) (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.01 (*) (p) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) 0.01 (*) (p) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat B 2715 Rabarbru Oħrajn (viii) FAQQIEGĦ 0.01 (*) (p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.01 (*) (p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ 0.02 (*) (p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) Oħrajn 5. Patata 0.01 (*) (p) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.02 (*) (p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.02 (*) (p) (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. B 2716 SKEDA G Regolament 3(6) “QUINOXYFEN Kolonna 1 Quinoxyfen Kolonna 2 MRL (mg/kg) (mit-19/12/07) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 0.02 (*) (p) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.02 (*) (p) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ 0.05 (p) Lanġas Sfarġel B 2717 Oħrajn 0.02 (*) (p) (iv) FROTT TA’ L-GĦADMA Berquq 0.05 (p) Ċirasa 0.3 (p) Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.05 (p) Għanbaqar Oħrajn 0.02 (*) (p) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid 1 (p) Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) 0.3 (p) (c) Frott tal-qasab (ħlief dak selvaġġ) 0.02 (*) (p) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) 2 (p) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ 0.02 (*) (p) (vi) MIXXELLANJA 0.02 (*) (p) Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ 0.02 (*) (p) B 2718 Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL 0.02 (*) (p) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea 0.02 (*) (p) Tadam Bżar Brunġiel Okra Oħrajn (b) Kukurbiti — tal-qoxra li tittiekel 0.02 (*) (p) Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx 0.05 (p) Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.02 (*) (p) (iv) ĦXEJJEX BRASSIKA 0.02 (*) (p) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) Pastard Oħrajn B 2719 (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.02 (*) (p) (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.02 (*) (p) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ 0.3 (p) Kurrat Rabarbru B 2720 Oħrajn 0.02 (*) (p) (viii) FAQQIEGĦ 0.02 (*) (p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.02 (*) (p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ 0.05 (*) (p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) Oħrajn 5. Patata 0.02 (*) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.05 (*) (p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.5 (p) (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. B 2721 SKEDA H Regolament 3(7) “ATRAZINE Kolonna 1 Atrazine Kolonna 2 MRL (mg/kg) ĊEREALI 0.1 (t) (mit-19/12/07) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież 0.05(*) (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) B 2722 Tuffieħ Lanġas Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew B 2723 imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ 0.05(*) Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL 0.05(*) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea 0.05(*) Tadam Bżar Brunġiel Okra Oħrajn (b) Kukurbiti — tal-qoxra li tittiekel 0.05(*) Ħjar Gherkins Qarabali Oħrajn (ċ) Kukurbiti — tal-qoxra li ma tittikilx 0.05(*) Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.1 (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri B 2724 Brokkli (inkluża l-Calabrese) Pastard Oħrajn (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.05(*) (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.05(*) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) 0.05(*) Asparagu Kardun Karfus Bużbież B 2725 (t) MRLs temporanji validi sa l-1 ta’ Ġunju 2009 fl-istennija li titressaq data residwa mill-applikant (*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’. Qaqoċċ Kurrat Rabarbru Oħrajn (viii) FAQQIEGĦ 0.05(*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.05(*) Fażola Għads Piżelli Lupini Oħrajn 0.05(*) 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) Oħrajn 5. Patata 0.05(*) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1(*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.1(*) B 2726 Skeda I Regolament 3(8) “ACETAMIPRID Kolonna 1 Acetamiprid Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 1(p) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.01(*)(p) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi B 2727 Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 1(p) (mill-15/06/2008) Tuffieħ Lanġas Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq 0.1 (p) Ċirasa 0.2(p) Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.1(p) Għanbaqar 0.02(*)(p)(mill-15/06/2008) Oħrajn 0.01(*)(p) (v) BERRIES U FROTT ŻGĦIR 0.01(*)(p) (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ (vi) MIXXELLANJA 0.01(*)(p) Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas B 2728 Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ 0.01(*)(p) Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL 0.01(*)(p) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.1(p) Bżar 0.3(p) Brunġiel 0.1(p) Okra Oħrajn 0.01(*)(p)(mill-15/06/2008) (b) Kukurbiti — tal-qoxra li tittiekel 0.3(p)(mill-15/06/2008) Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx 0.01(*)(p)(mill-15/06/2008) Bettieħ Squashes Dulliegħ Oħrajn B 2729 (d) Qamħirrum ħelu 0.01(*)(p) (iv) ĦXEJJEX BRASSIKA 0.01(*)(p) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) Pastard Oħrajn (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf 5(p) Ħass 5(p) Scarole (endive tal-werqa) 5(p)(mill-15/06/2008) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn 0.01(*)(p) (b) Spinaċi u simili 0.01(*)(p) Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma 0.01(*)(p) (d) Witloof 0.01(*)(p) (e) Haxix aromatiku (mill-15/06/2008) Maxxita Il-kurrat selvaġġ Tursin 5(p)(mill-15/06/2008) Weraq tal-karfus Oħrajn 0.01(*)(p)(mill-15/06/2008) (vi) ĦXEJJEX (LEGUMI) (friski) 0.01(*)(p) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) 0.01(*)(p) Asparagu B 2730 (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. Kardun Karfus Bużbież Qaqoċċ Kurrat Rabarbru Oħrajn (viii) FAQQIEGĦ 0.01(*)(p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.01(*)(p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton 0.02(p) Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) Oħrajn 0.01(*)(p) 5. Patata 0.01(*)(p) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1(*)(p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.1(*)(p) B 2731 SKEDA J Regolament 3(9) “DELTAMETHRIN Kolonna 1 Deltamethrin (cis-deltamethrin)(a) Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież 2 (i) FROTT TAĊ-ĊITRU Grejpfrut 0.05(*) Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż 0.05(*) Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ B 2732 Lanġas 0.2 Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA 0.1 Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.2 Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR 0.1 (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda 0.2 Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) 0.2 Tut Dewberries 0.5 Loganberries Ċawsli Oħrajn 0.5 (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) 0.05(*) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries 0.5 Oħrajn 0.2 (e) Berries u frott selvaġġ 0.05(*) (vi) MIXXELLANJA 0.05(*) Avokado Banana Tamal Tin Kiwi Kumquats 0.2 Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) 1 Papaja 1 Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin 0.05(*) B 2733 (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ Pitrava zokkrija 0.05(*) Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL Tewm Basal 0.1 Shallots 0.1 Spring onions 0.1 Oħrajn 0.1 (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA 0.05(*) (a) Solanacea Tadam Bżar 0.3 Brunġiel Okra 0.3 Oħrajn 0.3 (b) Kukurbiti — tal-qoxra li tittiekel 0.2 Ħjar 0.2 Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx Bettieħ 0.2 Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) 0.1 B 2734 Pastard Oħrajn (b) Brassika bir-ras Brussels sprouts 0.1 Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina 0.5 Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.05(*) (a) Ħass u simili Krexxuni 0.5 Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi 0.5 Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof 0.05(*) (e) Haxix aromatiku 0.05(*) Maxxita 0.5 Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 0.2 Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ B 2735 (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (a) MRL’s temporanji validi sa l-1 ta’ Novembru 2008, fl-istennija ta’ reviżjoni tad dossier ta’ l-Anness III skond id-Direttiva 91/414/KEE u r-reġistrazzjoni mill-ġdid tal formulazzjonijiet tad-deltamethrin fil-livelli ta’ l-Istati Membri.’’. Kurrat 0.1 Rabarbru 0.2 Oħrajn (viii) FAQQIEGĦ 0.05(*) (a) Faqqiegħ ikkoltivat 0.05 (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin Fażola 1 Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja 0.1 Żerriegħa tal-mustarda Żerriegħa tal-qoton 0.1 Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra Oħrajn (mit-19/12/2007) 5. Patata 0.05(*) Patata bikrija 0.05(*) Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 5 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 5 B 2736 SKEDA K Regolament 3(10) “IMAZALIL Kolonna 1 Imazalil Kolonna 2 MRL (mg/kg)(mill 15/09/2008) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież 0.05(*) (i) FROTT TAĊ-ĊITRU 5 Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.05(*) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 2 Tuffieħ Lanġas B 2737 Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA 0.05(*) Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR 0.05(*) (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana 2 Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 0.05(*) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW 0.05(*) B 2738 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL 0.05(*) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.5 Bżar Brunġiel Okra Oħrajn 0.05(*) (b) Kukurbiti — tal-qoxra li tittiekel 0.2 Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx Bettieħ 2 Squashes Dulliegħ Oħrajn 0.05(*) (d) Qamħirrum ħelu 0.05(*) (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) Pastard B 2739 Oħrajn (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.05(*) (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.05(*) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) 0.05(*) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat B 2740 (*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’. Rabarbru Oħrajn (viii) FAQQIEGĦ 0.05(*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.05(*) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ 0.05(*) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/07) Oħrajn 5. Patata 3 Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1(*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.1(*) I I B 2741 SKEDA L Regolament 3(11) “INDOXACARB Kolonna 1 Indoxacarb bħala s-somma ta’ l-iżomeri S u R Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 0.02(*)(p) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.05(p) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ 0.5(p) Lanġas B 2742 Sfarġel Oħrajn 0.3(p) (iv) FROTT TA’ L-GĦADMA Berquq 0.3(p) Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.3(p) Għanbaqar Oħrajn 0.02(*)(p) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid 2(p) Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) 0.02(*)(p) (c) Frott tal-qasab (ħlief dak selvaġġ) 0.02(*)(p) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) 1(p) Gooseberries 1(p) Oħrajn 0.02(*)(p) (e) Berries u frott selvaġġ 0.02(*)(p) (vi) MIXXELLANJA (mill-15/06/2008) Avokado Banana 0.2(p)(mill-15/06/2008) Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 0.02(*)(p)(mill-15/06/2008) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW (mill-15/06/2008) B 2743 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell 0.2(p)(mill-15/06/2008) Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn 0.02(*)(p)(mill-15/06/2008) (ii) ĦXEJJEX F’SURA TA’ BASAL 0.02(*)(p) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.5(p) Bżar 0.3(p) Brunġiel 0.5(p) Okra Oħrajn 0.02(*)(p) (b) Kukurbiti — tal-qoxra li tittiekel 0.2(p) Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx 0.1(p) Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.02(*)(p) (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri 0.3(p) Brokkli (inkluża l-Calabrese) Pastard B 2744 Oħrajn (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras 3(p) Oħrajn 0.02(*)(p)(mill-15/06/2008) (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina 0.2(p) Kale 0.2(p) Oħrajn 0.02(*)(p) (d) Ġidra 0.02(*)(p) (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf 1(p)(mill-15/06/2008) Ħass 2(p) Scarole (endive tal-werqa) 2(p) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn 0.02(*)(p) (b) Spinaċi u simili (mill-15/06/2008) Spinaċi 2(mill-15/06/2008) Weraq tal-pitravi (chard) Oħrajn 0.02(*)(p)(mill-15/06/2008) (ċ) Krexxuni ta’ l-ilma 0.02(*)(p) (d) Witloof 0.02(*)(p) (e) Haxix aromatiku 2(p) Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.02(*)(p) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ 0.1(p) Kurrat B 2745 (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. Rabarbru Oħrajn 0.02(*)(p) (viii) FAQQIEGĦ 0.02(*)(p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.02(*)(p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja 0.5(p) Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) Oħrajn 0.05(*)(p) 5. Patata 0.02(*)(p) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.05(*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.05(*) B 2746 SKEDA M Regolament 3(12) “PENDIMETHALIN Kolonna 1 Pendimethalin Kolonna 2 MRL (mg/kg)(mill 15/06/2008) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież 0.05(*) (i) FROTT TAĊ-ĊITRU Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) Tuffieħ B 2747 Lanġas Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) Għanbaqar Oħrajn (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) (c) Frott tal-qasab (ħlief dak selvaġġ) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin B 2748 (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ Pitrava zokkrija Zunnarija 0.2 Cassava Krafes 0.1 Horseradish 0.2 Artiċokks Zunnarija bajda 0.2 Tursin ta’ l-għeruq 0.2 Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn 0.05(*) (ii) ĦXEJJEX F’SURA TA’ BASAL 0.05(*) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA 0.05(*) (a) Solanacea Tadam Bżar Brunġiel Okra Oħrajn (b) Kukurbiti — tal-qoxra li tittiekel Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu (iv) ĦXEJJEX BRASSIKA 0.05(*) (a) Brassika li tagħmel il-fjuri Brokkli (inkluża l-Calabrese) B 2749 Pastard Oħrajn (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.05(*) (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.2 Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus 0.1 Bużbież Qaqoċċ B 2750 (*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’. Kurrat Rabarbru Oħrajn 0.05(*) (viii) FAQQIEGĦ 0.05(*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.2 Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ 0.1(*) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) Oħrajn 5. Patata 0.05(*) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1(*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.1(*) B 2751 SKEDA N Regolament 3(13) “PYMETROZINE Kolonna 1 Pymetrozine Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 0.3 Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.02(*) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 0.02(*) Tuffieħ Lanġas B 2752 Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq 0.05 Ċirasa Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.05 Għanbaqar Oħrajn 0.02(*) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid 0.02(*) Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) 0.5 (c) Frott tal-qasab (ħlief dak selvaġġ) Tut 3 Dewberries Loganberries Ċawsli 3 Oħrajn 0.02(*) (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) 0.5(mill-15/06/2008) Gooseberries 0.5(mill-15/06/2008) Oħrajn 0.02(*) (e) Berries u frott selvaġġ 0.02(*) (vi) MIXXELLANJA 0.02(*) Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja Passion fruit Ananas Rummien Oħrajn 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW 0.02(*) B 2753 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL 0.02(*) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.5 Bżar 1 Brunġiel 0.5 Okra Oħrajn 0.02(*) (b) Kukurbiti — tal-qoxra li tittiekel 0.5 Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx 0.2 Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.02(*) (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri 0.02(*) Brokkli (inkluża l-Calabrese) Pastard B 2754 Oħrajn (b) Brassika bir-ras Brussels sprouts Kaboċċa tar-ras 0.05 Oħrajn 0.02(*) (ċ) Brassika bil-weraq 0.2 Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra 0.02(*) (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili 2 Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili 0.02(*) Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma 0.02(*) (d) Witloof 0.02(*) (e) Haxix aromatiku 1 Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 1 Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) 0.02(*) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat B 2755 (*)Tindika l-limitu minimu tad-determinazzjoni analitika.’’. Rabarbru Oħrajn (viii) FAQQIEGĦ 0.02(*) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.02(*) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton 0.05 Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) Oħrajn 0.02(*) 5. Patata 0.02(*) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.1(*) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 15 I I B 2756 SKEDA O Regolament 3(14) “PYRACLOSTROBIN Kolonna 1 Pyraclostrobin Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 1(p) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi 1(p) Ġewż Oħrajn 0.02(*)(p) (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 0.3(p) Tuffieħ Lanġas Sfarġel B 2757 Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq 0.2(p) Ċirasa 0.3(p)(mill-15/06/2008) Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.2(p) Għanbaqar 0.1(p) Oħrajn 0.02(*)(p) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid Għeneb tal-mejda 1(p) Għeneb ta’ l-inbid 2(p) (b) Frawli (ħlief dak selvaġġ) 0.5(p) (c) Frott tal-qasab (ħlief dak selvaġġ) (mill-15/06/2008) Tut 1(p)(mill-15/06/2008) Dewberries Loganberries Ċawsli 1(p)(mill-15/06/2008) Oħrajn 0.02(*)(p) (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) (mill-15/06/2008) Bilberries Cranberries Passolina (ħamra, sewda u bajda) 2(p)(mill-15/06/2008) Gooseberries Oħrajn 0.5(p)(mill-15/06/2008) (e) Berries u frott selvaġġ 0.02(*)(p) (vi) MIXXELLANJA Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango 0.05(p) Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja 0.05(p) Passion fruit Ananas Rummien Oħrajn 0.02(*)(p) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ B 2758 Pitrava zokkrija Zunnarija 0.1(p) Cassava Krafes Horseradish 0.3(p) Artiċokks Zunnarija bajda 0.3(p) Tursin ta’ l-għeruq 0.1(p)(mill-15/06/2008) Ravanell Sassefrika 0.1(p)(mill-15/06/2008) Patata ħelwa Swedes Turnips Jam Oħrajn 0.02(*)(p) (ii) ĦXEJJEX F’SURA TA’ BASAL Tewm 0.2(p) Basal 0.2(p) Shallots 0.2(p) Spring onions Oħrajn 0.02(p) (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.2(p) Bżar 0.5(p) Brunġiel 0.2(p) Okra Oħrajn 0.02(*)(p) (b) Kukurbiti — tal-qoxra li tittiekel 0.02(*)(p) Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx 0.02(*)(p) Bettieħ Squashes Dulliegħ Oħrajn (d) Qamħirrum ħelu 0.02(*)(p) (iv) ĦXEJJEX BRASSIKA (a) Brassika li tagħmel il-fjuri 0.1(p) Brokkli (inkluża l-Calabrese) Pastard Oħrajn B 2759 (b) Brassika bir-ras Brussels sprouts 0.2(p) Kaboċċa tar-ras 0.2(p) Oħrajn 0.02(*)(p) (ċ) Brassika bil-weraq 0.02(*)(p) Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra 0.02(*)(p) (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili Krexxuni Ħass tal-ħaruf 10(p)(mill-15/06/2008) Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn 2(p)(mill-15/06/2008) (b) Spinaċi u simili 0.02(*)(p) Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma 0.02(*)(p) (d) Witloof 0.02(*)(p) (e) Haxix aromatiku 2(p) Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) 0.02(*)(p) Fażola (bl-imżiewed) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat 0.5(p) Rabarbru B 2760 (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. Oħrajn 0.02(*)(p) (viii) FAQQIEGĦ 0.02(*)(p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.3(p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ 0.02(*)(p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) Oħrajn 5. Patata 0.02(*)(p) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.05(*)(p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 10(p) B 2761 SKEDA P Regolament 3(15) “THIACLOPRID Kolonna 1 Thiacloprid Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 0.02(*)(p) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.02(*)(p) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 0.3(p) Tuffieħ Lanġas B 2762 Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq 0.3(p)(mill-15/06/2008) Ċirasa 0.3(p)(mill-15/06/2008) Ħawħ (inkluż in-nuċiprisk u ibridi simili) 0.3(p)(mill-15/06/2008) Għanbaqar 0.1(p) Oħrajn 0.02(*)(p) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid 0.02(*)(p) Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) 0.5(p)(mill-15/06/2008) (c) Frott tal-qasab (ħlief dak selvaġġ) 1(p) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) 1(p) Bilberries Cranberries Passolina (ħamra, sewda u bajda) Gooseberries Oħrajn (e) Berries u frott selvaġġ 0.02(*)(p) (vi) MIXXELLANJA (mill-15/06/2008) Avokado Banana Tamal Tin Kiwi Kumquats Litchis Mango Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja 0.5(p)(mill-15/06/2008) Passion fruit Ananas Rummien Oħrajn 0.02(*)(p)(mill-15/06/2008) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW 0.02(*)(p) B 2763 GĦERUQ Pitrava zokkrija Zunnarija Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn (ii) ĦXEJJEX F’SURA TA’ BASAL 0.02(*)(p) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.5(p) Bżar 1(p) Brunġiel 0.5(p) Okra Oħrajn 0.02(*)(p) (b) Kukurbiti — tal-qoxra li tittiekel 0.3(p) Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx Bettieħ 0.2(p) Squashes Dulliegħ 0.2(p) Oħrajn 0.02(*)(p) (d) Qamħirrum ħelu 0.02(*)(p) (iv) ĦXEJJEX BRASSIKA (mill-15/06/2008) (a) Brassika li tagħmel il-fjuri 0.02(*)(p)(mill-15/06/2008) Brokkli (inkluża l-Calabrese) Pastard B 2764 Oħrajn (b) Brassika bir-ras 0.02(*)(p)(mill-15/06/2008) Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq 0.02(*)(mill-15/06/2008) Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra 0.02(*)(p)(mill-15/06/2008) (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK (a) Ħass u simili 2(p)(mill-15/06/2008) Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili 0.02(*)(p) Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma 0.02(*)(p) (d) Witloof 0.02(*)(p) (e) Haxix aromatiku 3(p) Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 1(p) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn 0.02(*)(p) (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) 0.02(*)(p) Asparagu Kardun Karfus Bużbież Qaqoċċ Kurrat B 2765 (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. Rabarbru Oħrajn (viii) FAQQIEGĦ 0.02(*)(p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.02(*)(p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift 0.3(p)(mill-15/06/2008) Żerriegħa tas-sojja Żerriegħa tal-mustarda 0.2(p)(mill-15/06/2008) Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) Oħrajn 0.05(*)(p) 5. Patata 0.02(*)(p) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.05(*)(p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 0.05(*)(p) B 2766 SKEDA Q Regolament 3(16) “TRIFLOXYSTROBIN Kolonna 1 Trifloxystrobin Kolonna 2 MRL (mg/kg) 1. Frott frisk, imnixxef jew nej, ippriservat fil-friża, mingħajr zokkor miżjud; ġwież (i) FROTT TAĊ-ĊITRU 0.3(p) Grejpfrut Lumi Lajm Mandolin (inklużi l-klementini u ibridi oħra) Larinġ Pomelos Oħrajn (ii) ĠWIEŻ TAS-SIĠAR (TREE NUTS) (bil-qoxra jew mingħajrha) 0.02(*)(p) Lewż Ġewż tal-Brazil Ġewż ta’ l-anakardju Qastan Ġewż ta’ l-Indi Ġellewż Makadamja Ġewż tal-Pekan Ġwież ta’ l-arznu Pistaċċi Ġewż Oħrajn (iii) FROTT TAŻ-ŻERRIEGĦA (POME FRUIT) 0.5(p) B 2767 Tuffieħ Lanġas Sfarġel Oħrajn (iv) FROTT TA’ L-GĦADMA Berquq 1(p) Ċirasa 1(p) Ħawħ (inkluż in-nuċiprisk u ibridi simili) 1(p) Għanbaqar 0.2(p) Oħrajn 0.02(*)(p) (v) BERRIES U FROTT ŻGĦIR (a) Għeneb tal-mejda u ta’ l-inbid 5(p) Għeneb tal-mejda Għeneb ta’ l-inbid (b) Frawli (ħlief dak selvaġġ) 0.5(p)(mill-15/06/2008) (c) Frott tal-qasab (ħlief dak selvaġġ) 0.02(*)(p) Tut Dewberries Loganberries Ċawsli Oħrajn (d) Frott u berries żgħar oħra (ħlief dak selvaġġ) Bilberries Cranberries Passolina (ħamra, sewda u bajda) 1(p) Gooseberries 1(p) Oħrajn 0.02(*)(p) (e) Berries u frott selvaġġ 0.02(*)(p) (vi) MIXXELLANJA Avokado Banana 0.05(p) Tamal Tin Kiwi Kumquats Litchis Mango 0.5(p)(mill-15/06/2008) Żebbuġ (konsum domestiku) Żebbuġ (estrazzjoni taż-żejt) Papaja 1(p)(mill-15/06/2008) Passion fruit Ananas Rummien Oħrajn 0.02(*)(p) 2. Ħxejjex friski jew mhux imsajrin, iffriżati jew B 2768 imnixxfin (i) ĦXEJJEX FIL-FORMA TA’ TUBERI JEW GĦERUQ (mill-15/06/2008) Pitrava zokkrija Zunnarija 0.05(p)(mill-15/06/2008) Cassava Krafes Horseradish Artiċokks Zunnarija bajda Tursin ta’ l-għeruq Ravanell Sassefrika Patata ħelwa Swedes Turnips Jam Oħrajn 0.02(*)(p)(mill-15/06/2008) (ii) ĦXEJJEX F’SURA TA’ BASAL 0.02(*)(p) Tewm Basal Shallots Spring onions Oħrajn (iii) ĦXEJJEX LI HUMA L-FROTTA TAL PJANTA (a) Solanacea Tadam 0.5(p) Bżar 0.3(p)(mill-15/06/2008) Brunġiel Okra Oħrajn 0.02(*)(p) (b) Kukurbiti — tal-qoxra li tittiekel 0.2(p) Ħjar Gherkins Qarabali Oħrajn (c) Kukurbiti — tal-qoxra li ma tittikilx Bettieħ 0.3(p) Squashes Dulliegħ 0.2(mill-15/06/2008) Oħrajn 0.02(*)(p) (d) Qamħirrum ħelu 0.02(*)(p) (iv) ĦXEJJEX BRASSIKA (mill-15/06/2008) (a) Brassika li tagħmel il-fjuri B 2769 Brokkli (inkluża l-Calabrese) 0.05(p)(mill-15/06/2008) Pastard 0.05(p)(mill-15/06/2008) Oħrajn 0.02(*)(p)(mill-15/06/2008) (b) Brassika bir-ras 0.2(p)(mill-15/06/2008) Brussels sprouts Kaboċċa tar-ras Oħrajn (ċ) Brassika bil-weraq 0.02(*)(p)(mill-15/06/2008) Kaboċċa taċ-Ċina Kale Oħrajn (d) Ġidra 0.02(*)(p)(mill-15/06/2008) (v) ĦXEJJEX LI L-WERAQ TAGĦHOM JITTIEKEL U ĦAXIX AROMATIKU FRISK 0.02(*)(p) (a) Ħass u simili Krexxuni Ħass tal-ħaruf Ħass Scarole (endive tal-werqa) Rukola Weraq u zkuk tal-brassika, inklużi l-weraq tat-turnip Oħrajn (b) Spinaċi u simili Spinaċi Weraq tal-pitravi (chard) Oħrajn (ċ) Krexxuni ta’ l-ilma (d) Witloof (e) Haxix aromatiku Maxxita Il-kurrat selvaġġ Tursin Weraq tal-karfus Oħrajn (vi) ĦXEJJEX (LEGUMI) (friski) Fażola (bl-imżiewed) 0.5(p) Fażola (mingħajr imżiewed) Piżelli (bl-imżiewed) Piżelli (mingħajr imżiewed) Oħrajn 0.02(*)(p) (vii) ĦXEJJEX FORMA TA’ ZOKK (friski) (mill-15/06/2008) Asparagu Kardun Karfus Bużbież B 2770 (*)Tindika l-limitu minimu tad-determinazzjoni analitika. (p) Tindika li l-livell massimu ta’ residwu jkun ġie stabbilit proviżorjament skond l Artikolu 4(1)(f) tad-Direttiva 91/414/KEE.’’. Qaqoċċ Kurrat 0.2(p)(mill-15/06/2008) Rabarbru Oħrajn 0.02(*)(p)(mill-15/06/2008) (viii) FAQQIEGĦ 0.02(*)(p) (a) Faqqiegħ ikkoltivat (b) Faqqiegħ selvaġġ 3. Żrieragħ imnixxfin 0.02(*)(p) Fażola Għads Piżelli Lupini Oħrajn 4. Żjut taż-żrieragħ 0.05(*)(p) Żrieragħ tal-kittien Karawett Żerriegħa tal-peprin Ġulġlien Żerriegħa tal-ġirasol Żerriegħa tal-lift Żerriegħa tas-sojja Żerriegħa tal-mustarda Żerriegħa tal-qoton Żerriegħa tal-qaneb Żerriegħa tal-qargħa ħamra (mit-19/12/2007) Oħrajn 5. Patata 0.02(*)(p) Patata bikrija Varjazzjonijiet ta’ patata 6. Te (weraq imnixxef u zkuk iffermentati jew mod ieħor, Camellia sinesis) 0.05(*)(p) 7. Ħops (imnixxef) inklużi pritkuni tal-ħops u ħops fil-forma ta’ trab mhux ikkonċentrat 30(p) B 2771 L.N. 185 of 2008 PESTICIDES CONTROL ACT (CAP. 430) Maximum Residue Levels of Pesticides in Produce of Plant Origin (Amendment) (No. 2) Regulations, 2008 IN exercise of the powers conferred by articles 4 and 5 of the Pesticides Control Act, the Minister for Resources and Rural Affairs, in consultation with the Prime Minister and the Minister for Social Policy, has made the following regulations> 1. (1) The title of these regulations is the Maximum Residue of Pesticides in Produce of Plant Origin (Amendment)(No. 2) Regulations, 2008 and they shall be read and construed as one with Maximum Residue Levels of Pesticides in Produce of Plant Origin Regulations, 2004, hereinafter referred to as “the principal regulations”. (2) The scope of these regulations is to transpose Commission Directives 2007#56#EC of 17 September 2007 amending certain Annexes to Council Directives 86#362#EEC, 86#363#EEC and 90#642#EEC as regards maximum residue levels for azoxystrobin, chlorothalonil, deltamethrin, hexachlorobenzene, ioxynil, oxamyl and quinoxyfen and 2007#73#EC of 13 December 2007 amending certain Annexes to Council Directives 86#362#EEC and 90#642#EEC as regards maximum residue levels for acetamiprid, atrazine, deltamethrin, imazalil, indoxacarb, pendimethalin, pymetrozine, pyraclostrobin, thiacloprid and trifloxystrobin. 2. Schedule I to the principal regulations shall be substituted by Schedule I in Schedule A to these regulations. 3. Schedule II to the principal regulations shall be amended as follows> (1) the column for azoxystrobin shall be substituted by Schedule B to these regulations< (2) immediately after the column ‘Chlormequat’, there shall be added thereto the column for chlorothalonil as laid down in Schedule C to these regulations< Title and scope. L.N. 199 of 2004. Substitutes Schedule I to the principal regulations. Amends Schedule II to the principal regulations. B 2772 (3) immediately after the column ‘Glyphosate’ there shall be added thereto the column for hexachlorobenzene as laid down in Schedule D to these regulations< (4) immediately after the column ‘Indoxacarb’ there shall be added thereto the column for’ioxynil as laid down in Schedule E of these regulations< (5) the column for oxamyl shall be substituted by Schedule F to these regulations< (6) immediately after column ‘Pyrimethanil’ there shall be added thereto the column for’quinoxyfen in Schedule G to these regulations< (7) the section for Atrazine shall be substituted by Schedule H to these regulations< (8) the section for Acetamiprid shall be substituted by Schedule I to these regulations< (9) the section for Deltamethrin shall be substituted by Schedule J to these regulations< (10) immediately after the column hexythiazox there shall be added thereto the column for Imazalil as laid down in Schedule K to these regulations< (11) the section for Indoxacarb shall be substituted by Schedule L to these regulations< (12) the section for Pendimethalin shall be substituted by Schedule M to these regulations< (13) the section for Pymetrozine shall be substituted by Schedule N to these regulations< (14) the section for Pyraclostrobin shall be substituted by Schedule O to these regulations< B 2773 (15) the section for Thiacloprid shall be substituted by Schedule P to these regulations< (16) the section for Trifloxystrobin shall be substituted by Schedule Q to these regulations. B 2774 Schedule A (Regulation 2) “SCHEDULE I (Regulation 2) List of Produce and the part of Produce to which Maximum Residue Levels apply Groups of products Products included in the groups Part of product to which maximum residue levels apply 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges (i) CITRUS FRUIT Pomelos Whole product Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios (ii) TREE NUTS (SHELLED or UNSHELLED) Walnuts Whole product after removal of shell Apples Pears (iii) POME FRUIT Quinces Whole product after removal of stems B 2775 Apricots Cherries Peaches (including nectarines and similar hybrids) Whole product after removal of stems (iv) STONE FRUIT Plums (a) Table and wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild): Blackberries Loganberries Raspberries (d) Other small fruit and berries (other than wild): Bilberries Cranberries Currants (red, black and white) Gooseberries (v) BERRIES AND SMALL FRUIT (e) Wild berries and wild fruit Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems Avocados Bananas Dates Figs Kiwi Fruit Kumquats Litchis Mangoes Whole fruit after removal of stems (if any) and in the case of pineapple after remove of the crown Olives Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water Papaya Passion fruit Pineapples (vi) MISCELLANEOUS FRUIT Pomegranates Whole fruit after removal of stems (if any) and in the case of pineapple after remove of the crown 2. Vegetables, fresh or uncooked, frozen or dry Beetroot Carrots (i) ROOT AND TUBER VEGETABLES Cassava Whole product after removal of tops and adhering soil (if any) B 2776 Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yams (removal of soil by rinsing in running water or by gentle brushing of the fry product) Garlic Onions Shallots (ii) BULB VEGETABLES Spring onions Onions (dry), shallots (dry), garlic (dry): whole product after removal of easily detachable skin and soil (if any). Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) (a) Solanacea Tomatoes Peppers (b) Cucurbitis – edible peel Cucumbers Gherkins Courgettes (c) Cucurbitis – inedible peel Melons Squashes Watermelons Whole product after removal of stems (iii) FRUITING VEGETABLES (d) Sweet corn Kernels or cobs without husks (a) Flowering brassicas Broccoli Cauliflower Curd only (b) Head brassicas Brussels sprouts Head cabbage (c) Leafy brassicas Chinese cabbage Kale Product after removal of decayed leaves (iv) BRASSICA VEGETABLES (d) Kohlrabi Whole product after removal of tops and adhering soil (if B 2777 any)(removal of soil by rinsing in running water or by gentle brushing of the dry product) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Broad-leaf endive (b) Spinach and similar Beet leaves (chard) (c) Watercress (d) Witloof (v) LEAF VEGETABLES AND FRESH HERBS (e) Herbs Chervil Chives Parsley Whole product after removal of decayed outer leaves, root and soil (if any) Beans (vi) LEGUME VEGETABLES (FRESH) Peas Whole product after removal of pods or with pods if they are intended to be eaten Asparagus Cardoons Celery Fennel Globe artichokes Leeks (vii) STEM VEGETABLES Rhubarb Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any) Mushrooms (other than wild) (viii) FUNGI Wild mushrooms Whole product after removal of soil or growing medium 3. Pulses Beans Lentils Peas Whole product 4. Oil seeds Hemp seed Linseed Peanuts Poppy seed Pumpkin seed Whole seed or kernel after removal of shell or husk, when possible B 2778 Sesame seed Sunflower seed Whole seed including shell, when present, and whole seed without shell, when shell is absent Colza seed Soya bean Whole seed or kernel after removal of shell or husk, when possible 5. Potatoes Early and ware potatoes Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinesis) Whole product 7. Hops (dried), including hop pellets and unconcentrated powder Whole product 8. Spices Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others Whole product’’. Schedule B Regulation 3(1) B 2779 “AZOXYSTROBIN Column 1 Azoxystrobin Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 1 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.1 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.05 (*) Apples Pears Quinces Others (iv) STONE FRUIT 0.05 (*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT B 2780 (a) Table and wine grapes 2 Table grapes Wine grapes (b) Strawberries (other than wild) 2 (c) Cane fruit (other than wild) Blackberries 3 Dewberries Loganberries Raspberries 3 Others 0.05 (*) (d) Other small fruit and berries (other than wild) 0.05 (*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0.05 (*) (vi) MISCELLANEOUS Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangoes 0.2 Olives (table consumption) Olives (oil extraction) Papaya 0.2 Passion fruit Pineapples Pomegranate Others 0.05 (*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0.2 Cassava Celeriac 0.3 Horseradish 0.2 Jerusalem artichokes Parsnips 0.2 Parsley root 0.2 Radishes 0.2 Salsify 0.2 B 2781 Sweet potatoes Swedes Turnips Yam Others 0.05 (*) (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions 2 Others 0.05 (*) (iii) FRUITING VEGETABLES (a) Solanacea 2 Tomatoes Peppers Aubergines Okra Others (b) Cucurbits — edible peel 1 Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.5 Melons Squashes Watermelons Others (d) Sweet corn 0.05 (*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0.5 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 0.3 Brussels sprouts Head cabbage Others (c) Leafy brassica 5 Chinese cabbage Kale Others (d) Kohlrabi 0.2 (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 3 B 2782 Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0.05 (*) Spinach Beet leaves (chard) Others (c) Water cress 0.05 (*) (d) Witloof 0.2 (e) Herbs 3 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) Beans (with pods) 1 Beans (without pods) 0.2 Peas (with pods) 0.5 Peas (without pods) 0.2 Others 0.05 (*) (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery 5 Fennel 5(applied from 19/12/2007) Globe artichokes 1 Leeks 2 Rhubarb Others 0.05 (*) (viii) FUNGI 0.05 (*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.1 Beans Lentils Peas Lupines Others 4. Oilseeds Linseed B 2783 Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed 0.5 Soya bean 0.5 Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/07) Others 0.05 (*) 5. Potatoes 0.05 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 20 (*) Indicates lower limit of analytical determination.’’. Schedule C Regulation 3(2) “CHLOROTHALONIL Column 1 Chlorothalonil Column 2 MRL (mg/kg) (applied from 19/12/07) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.01 (*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.01 (*) Almonds B 2784 Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 1 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 1 Cherries Peaches (including nectarines and similar hybrids) 1 Plums Others 0.01 (*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 1 Wine grapes 3 (b) Strawberries (other than wild) 3 (c) Cane fruit (other than wild) 0.01 (*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries 2 Currants (red, black and white) 10 Gooseberries 10 Others 0.01 (*) (e) Wild berries and wild fruit 0.01 (*) (vi) MISCELLANEOUS Avocados Bananas 0.2 Dates Figs B 2785 Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya 20 Passion fruit Pineapples Pomegranate Others 0.01 (*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 1 Cassava Celeriac 1 Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0.01 (*) (ii) BULB VEGETABLES Garlic 0.5 Onions 0.5 Shallots 0.5 Spring onions 5 Others 0.01 (*) (iii) FRUITING VEGETABLES (a) Solanacea 2 Tomatoes Peppers Aubergines Okra Others (b) Cucurbits — edible peel Cucumbers 1 Gherkins 5 Courgettes B 2786 Others 0.01 (*) (c) Cucurbits — inedible peel 1 Melons Squashes Watermelons Others (d) Sweet corn 0.01 (*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 3 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 3 Head cabbage 3 Others 0.01 (*) (c) Leafy brassica 0.01 (*) Chinese cabbage Kale Others (d) Kohlrabi 0.01 (*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 0.01 (*) Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0.01 (*) Spinach Beet leaves (chard) Others (c) Water cress 0.01 (*) (d) Witloof 0.01 (*) (e) Herbs 5 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) Beans (with pods) 5 Beans (without pods) 2 B 2787 Peas (with pods) 2 Peas (without pods) 0.3 Others 0.01 (*) (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery 10 Fennel Globe artichokes Leeks 10 Rhubarb Others 0.01 (*) (viii) FUNGI (a) Cultivated mushrooms 2 (b) Wild mushrooms 0.01 (*) 3. Pulses 0.01 (*) Beans Lentils Peas Lupines Others 4. Oilseeds Linseed Peanuts 0.05 Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/07) Others 0.01 (*) 5. Potatoes 0.01 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 50 (*) Indicates lower limit of analytical determination.’’. B 2788 Schedule D Regulation 3(3) “HEXACHLOROBENZENE Column 1 Hexachlorobenzene Column 2 MRL (mg/kg) (applied from 19/12/07) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0.01 (*) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots B 2789 Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0.01 (*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish B 2790 Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits — edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage B 2791 Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.01 (*) Beans Lentils B 2792 Peas Lupines Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed 0.05(applied from 19/12/07) Others 0.02 (*) 5. Potatoes 0.01 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 0.02 (*) (*) Indicates lower limit of analytical determination.’’. Schedule E Regulation 3(4) “IOXYNIL including its esters expressed as IOXYNIL Column 1 Ioxynil including its esters expressed as Ioxynil Column 2 MRl (mg/kg) (applied from 19/12/07) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0.05 (*) (p) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) B 2793 Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit B 2794 (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0.2 (p) Cassava Celeriac Horseradish Jerusalem artichokes Parsnips 0.2 (p) Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0.05 (*) (p) (ii) BULB VEGETABLES Garlic 0.2 (p) Onions 0.2 (p) Shallots 0.2 (p) Spring onions 3 (p) Others 0.05 (*) (p) (iii) FRUITING VEGETABLES 0.05 (*) (p) (a) Solanacea Tomatoes Peppers Aubergines Okra B 2795 Others (b) Cucurbits — edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0.05 (*) (p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0.05 (*) (p) (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley B 2796 Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.05 (*) (p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks 3 (p) Rhubarb Others 0.05 (*) (p) (viii) FUNGI 0.05 (*) (p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.05 (*) (p) Beans Lentils Peas Lupines Others 4. Oilseeds 0.1 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/07) Others 5. Potatoes 0.05 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1 (*) (p) 7. Hops (dried), including hop pellets and 0.1 (*) (p) B 2797 unconcentrated powder (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’’. Schedule F Regulation 3(5) “OXAMYL Column 1 Oxamyl Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) 0.02 (*) (p) Oranges Pomelos Others 0.01 (*) (p) (ii) TREE NUTS (shelled or unshelled) 0.01 (*) (p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.01 (*) (p) Apples B 2798 Pears Quinces Others (iv) STONE FRUIT 0.01 (*) (p) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0.01 (*) (p) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS 0.01 (*) (p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.01 (*) (p) B 2799 Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0.01 (*) (p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.02 (p) Peppers 0.02 (p) Aubergines 0.02 (p) Okra Others 0.01 (*) (p) (b) Cucurbits — edible peel Cucumbers 0.02 (p) Gherkins 0.02 (p) Courgettes 0.03 (p) Others 0.01 (*) (p) (c) Cucurbits — inedible peel 0.01 (*) (p) Melons Squashes Watermelons Others (d) Sweet corn 0.01 (*) (p) (iv) BRASSICA VEGETABLES 0.01 (*) (p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica B 2800 Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0.01 (*) (p) (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.01 (*) (p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0.01 (*) (p) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.01 (*) (p) B 2801 (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.01 (*) (p) Beans Lentils Peas Lupines Others 4. Oilseeds 0.02 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/07) Others 5. Potatoes 0.01 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0.02 (*) (p) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’’. Schedule G Regulation 3(6) “QUINOXYFEN B 2802 Column 1 Quinoxyfen Column 2 MRL (mg/kg) (applied from 19/12/07) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.02 (*) (p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.02 (*) (p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 0.05 (p) Pears Quinces Others 0.02 (*) (p) (iv) STONE FRUIT Apricots 0.05 (p) Cherries 0.3 (p) Peaches (including nectarines and similar hybrids) 0.05 (p) Plums Others 0.02 (*) (p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 1 (p) Table grapes Wine grapes B 2803 (b) Strawberries (other than wild) 0.3 (p) (c) Cane fruit (other than wild) 0.02 (*) (p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 2 (p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0.02 (*) (p) (vi) MISCELLANEOUS 0.02 (*) (p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.02 (*) (p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips B 2804 Yam Others (ii) BULB VEGETABLES 0.02 (*) (p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea 0.02 (*) (p) Tomatoes Peppers Aubergines Okra Others (b) Cucurbits — edible peel 0.02 (*) (p) Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.05 (p) Melons Squashes Watermelons Others (d) Sweet corn 0.02 (*) (p) (iv) BRASSICA VEGETABLES 0.02 (*) (p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0.02 (*) (p) (a) Lettuce and similar Cress Lamb's lettuce Lettuce B 2805 Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.02 (*) (p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes 0.3 (p) Leeks Rhubarb Others 0.02 (*) (p) (viii) FUNGI 0.02 (*) (p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.02 (*) (p) Beans Lentils Peas Lupines Others 4. Oilseeds 0.05 (*) (p) Linseed Peanuts Poppy seed Sesame seed B 2806 Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/07) Others 5. Potatoes 0.02 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0.5 (p) (*) Indicates lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’’. Schedule H Regulation 3(7) “ATRAZINE Column 1 Atrazine Column 2 MRL (mg/kg) CEREALS 0.1(t) (applied from 19/12/07) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0.05(*) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) B 2807 Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit B 2808 (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.05(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0.05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea 0.05(*) Tomatoes Peppers Aubergines Okra B 2809 Others (b) Cucurbits — edible peel 0.05(*) Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.05(*) Melons Squashes Watermelons Others (d) Sweet corn 0.1 (iv) BRASSICA VEGETABLES 0.05(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0.05(*) (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley B 2810 Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0.05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.05(*) Beans Lentils Peas Lupines Others 0.05(*) 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed applied from 19/12/07 Others 5. Potatoes 0.05(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1(*) 7. Hops (dried), including hop pellets and 0.1(*) B 2811 unconcentrated powder (t) Temporary MRLs valid until 1 June 2009, pending submission of residue data by the applicant (*) Indicates lower limit of analytical determination.’’. SCHEDULE I Regulation 3(8) “ACETAMIPRID Column 1 Acetamiprid Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 1(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.01(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts B 2812 Others (iii) POME FRUIT 1(p) (applied from 15/06/2008) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0.1 (p) Cherries 0.2(p) Peaches (including nectarines and similar hybrids) 0.1(p) Plums 0.02(*)(p)(applied from 15/06/2008) Others 0.01(*)(p) (v) BERRIES AND SMALL FRUIT 0.01(*)(p) (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS 0.01(*)(p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit B 2813 Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.01(*)(p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0.01(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.1(p) Peppers 0.3(p) Aubergines 0.1(p) Okra Others 0.01(*)(p)(applied from 15/06/2008) (b) Cucurbits — edible peel 0.3(p)(applied from 15/06/2008) Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.01(*)(p)(applied from 15/06/2008) Melons Squashes Watermelons B 2814 Others (d) Sweet corn 0.01(*)(p) (iv) BRASSICA VEGETABLES 0.01(*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb's lettuce 5(p) Lettuce 5(p) Scarole (broad-leaf endive) 5(p)(applied from 15/06/2008) Ruccola Leaves and stems of brassica, including turnip greens Others 0.01(*)(p) (b) Spinach and similar 0.01(*)(p) Spinach Beet leaves (chard) Others (c) Water cress 0.01(*)(p) (d) Witloof 0.01(*)(p) (e) Herbs (applied from 15/06/2008) Chervil Chives Parsley 5(p)(applied from 15/06/2008) Celery leaves Others 0.01(*)(p)(applied from 15/06/2008) (vi) LEGUME VEGETABLES(fresh) 0.01(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) B 2815 Others (vii) STEM VEGETABLES (fresh) 0.01(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.01(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.01(*)(p) Beans Lentils Peas Lupines Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed 0.02(p) Hemp seed Pumpkin seed (applied from 19/12/2007) Others 0.01(*)(p) 5. Potatoes 0.01(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0.1(*)(p) (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1) (f) of Directive 91/414/EEC’. (*) Indicates lower limit of analytical determination.’’. B 2816 SCHEDULE J Regulation 3(9) “DELTAMETHRIN Column 1 Deltamethrin (cis-deltamethrin)(a) Column 2 MRL (mg/kg) CEREALS 2 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.05(*) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 0.2 Pears B 2817 Quinces Others 0.1 (iv) STONE FRUIT Apricots Cherries 0.2 Peaches (including nectarines and similar hybrids) Plums Others 0.1 (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0.2 Table grapes Wine grapes (b) Strawberries (other than wild) 0.2 (c) Cane fruit (other than wild) Blackberries 0.5 Dewberries Loganberries Raspberries 0.5 Others 0.05(*) (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 0.5 Gooseberries 0.2 Others 0.05(*) (e) Wild berries and wild fruit 0.05(*) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi 0.2 Kumquats Litchis Mangoes Olives (table consumption) 1 Olives (oil extraction) 1 Papaya Passion fruit Pineapples Pomegranate Others 0.05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.05(*) Beetroot B 2818 Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic 0.1 Onions 0.1 Shallots 0.1 Spring onions 0.1 Others 0.05(*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.3 Peppers Aubergines 0.3 Okra 0.3 Others 0.2 (b) Cucurbits — edible peel 0.2 Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.2 Melons Squashes Watermelons Others (d) Sweet corn 0.05(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0.1 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 0.1 Brussels sprouts B 2819 Head cabbage Others (c) Leafy brassica 0.5 Chinese cabbage Kale Others (d) Kohlrabi 0.05(*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 0.5 Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0.5 Spinach Beet leaves (chard) Others (c) Water cress 0.05(*) (d) Witloof 0.05(*) (e) Herbs 0.5 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.2 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes 0.1 Leeks 0.2 Rhubarb Others 0.05(*) (viii) FUNGI 0.05 (a) Cultivated mushrooms B 2820 (b) Wild mushrooms 3. Pulses 1 Beans Lentils Peas Lupines Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed 0.1 Soya bean Mustard seed 0.1 Cotton seed Hemp seed Pumpkin seed (applied from 19/12/2007) Others 0.05(*) 5. Potatoes 0.05(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 5 7. Hops (dried), including hop pellets and unconcentrated powder 5 (*) Indicates the lower limit of analytical determination (a) Temporary MRLs valid until 1 November 2008, pending review of the Annex III dossier under Directive 91/414/EEC and re-registration of deltamethrin formulations at Member State level.’’. SCHEDULE K Regulation 3(10) “IMAZALIL B 2821 Column 1 Imazalil Column 2 MRL (mg/kg)(applied from 15/09/2008) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0.05(*) (i) CITRUS FRUIT 5 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.05(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 2 Apples Pears Quinces Others (iv) STONE FRUIT 0.05(*) Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT 0.05(*) (a) Table and wine grapes Table grapes Wine grapes B 2822 (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas 2 Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0.05(*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.05(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips B 2823 Yam Others (ii) BULB VEGETABLES 0.05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.5 Peppers Aubergines Okra Others 0.05(*) (b) Cucurbits — edible peel 0.2 Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel Melons 2 Squashes Watermelons Others 0.05(*) (d) Sweet corn 0.05(*) (iv) BRASSICA VEGETABLES 0.05(*) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0.05(*) (a) Lettuce and similar Cress Lamb's lettuce Lettuce B 2824 Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.05(*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0.05(*) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.05(*) Beans Lentils Peas Lupines Others 4. Oilseeds 0.05(*) Linseed Peanuts Poppy seed Sesame seed B 2825 Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/07) Others 5. Potatoes 3 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0.1(*) (*) Indicates the lower limit of analytical determination.’’. SCHEDULE L Regulation 3(11) “INDOXACARB Column 1 Indoxacarb as a sum of the isomers S and R Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.02(*)(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.05(p) B 2826 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 0.5(p) Pears Quinces Others 0.3(p) (iv) STONE FRUIT Apricots 0.3(p) Cherries Peaches (including nectarines and similar hybrids) 0.3(p) Plums Others 0.02(*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 2(p) Table grapes Wine grapes (b) Strawberries (other than wild) 0.02(*)(p) (c) Cane fruit (other than wild) 0.02(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 1(p) Gooseberries 1(p) Others 0.02(*)(p) (e) Wild berries and wild fruit 0.02(*)(p) (vi) MISCELLANEOUS (applied from 15/06/2008) Avocados Bananas 0.2(p)(applied from 15/06/2008) B 2827 Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0.02(*)(p)(applied from 15/06/2008) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES (applied from 15/06/2008) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0.2(p)(applied from 15/06/2008) Salsify Sweet potatoes Swedes Turnips Yam Others 0.02(*)(p)(applied from 15/06/2008) (ii) BULB VEGETABLES 0.02(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.5(p) Peppers 0.3(p) Aubergines 0.5(p) Okra B 2828 Others 0.02(*)(p) (b) Cucurbits — edible peel 0.2(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.1(p) Melons Squashes Watermelons Others (d) Sweet corn 0.02(*)(p) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0.3(p) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage 3(p) Others 0.02(*)(p)(applied from 15/06/2008) (c) Leafy brassica Chinese cabbage 0.2(p) Kale 0.2(p) Others 0.02(*)(p) (d) Kohlrabi 0.02(*)(p) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb's lettuce 1(p)(applied from 15/06/2008) Lettuce 2(p) Scarole (broad-leaf endive) 2(p) Ruccola Leaves and stems of brassica, including turnip greens Others 0.02(*)(p) (b) Spinach and similar (applied from 15/06/2008) Spinach 2(applied from 15/06/2008) Beet leaves (chard) Others 0.02(*)(p)(applied from 15/06/2008) (c) Water cress 0.02(*)(p) (d) Witloof 0.02(*)(p) (e) Herbs 2(p) B 2829 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.02(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes 0.1(p) Leeks Rhubarb Others 0.02(*)(p) (viii) FUNGI 0.02(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.02(*)(p) Beans Lentils Peas Lupines Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean 0.5(p) Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/2007) Others 0.05(*)(p) 5. Potatoes 0.02(*)(p) Early potatoes Ware potatoes B 2830 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0.05(*) (*) Indicates the lower limit of analytical determination (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC’’. SCHEDULE M Regulation 3(12) “PENDIMETHALIN Column 1 Pendimethalin Column 2 MRL (mg/kg)(applied from 15/06/2008) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0.05(*) (i) CITRUS FRUIT Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts B 2831 Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit B 2832 Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0.2 Cassava Celeriac 0.1 Horseradish 0.2 Jerusalem artichokes Parsnips 0.2 Parsley root 0.2 Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0.05(*) (ii) BULB VEGETABLES 0.05(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES 0.05(*) (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits — edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0.05(*) B 2833 (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0.05(*) (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.2 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery 0.1 Fennel B 2834 Globe artichokes Leeks Rhubarb Others 0.05(*) (viii) FUNGI 0.05(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.2 Beans Lentils Peas Lupines Others 4. Oilseeds 0.1(*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/2007) Others 5. Potatoes 0.05(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 0.1(*) (*) Indicates the lower limit of analytical determination’’. SCHEDULE N Regulation 3(13) “PYMETROZINE B 2835 Column 1 Pymetrozine Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.3 Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.02(*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.02(*) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0.05 Cherries Peaches (including nectarines and similar hybrids) 0.05 Plums Others 0.02(*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0.02(*) Table grapes B 2836 Wine grapes (b) Strawberries (other than wild) 0.5 (c) Cane fruit (other than wild) Blackberries 3 Dewberries Loganberries Raspberries 3 Others 0.02(*) (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 0.5(applied from 15/06/2008) Gooseberries 0.5(applied from 15/06/2008) Others 0.02(*) (e) Wild berries and wild fruit 0.02(*) (vi) MISCELLANEOUS 0.02(*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.02(*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify B 2837 Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0.02(*) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.5 Peppers 1 Aubergines 0.5 Okra Others 0.02(*) (b) Cucurbits — edible peel 0.5 Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.2 Melons Squashes Watermelons Others (d) Sweet corn 0.02(*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0.02(*) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage 0.05 Others 0.02(*) (c) Leafy brassica 0.2 Chinese cabbage Kale Others (d) Kohlrabi 0.02(*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 2 B 2838 Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0.02(*) Spinach Beet leaves (chard) Others (c) Water cress 0.02(*) (d) Witloof 0.02(*) (e) Herbs 1 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 1 Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0.02(*) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.02(*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.02(*) Beans Lentils Peas Lupines Others 4. Oilseeds Linseed B 2839 Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed 0.05 Hemp seed Pumpkin seed (applied from 19/12/2007) Others 0.02(*) 5. Potatoes 0.02(*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1(*) 7. Hops (dried), including hop pellets and unconcentrated powder 15 (*) Indicates the lower limit of analytical determination’’. SCHEDULE O Regulation 3(14) “PYRACLOSTROBIN Column 1 Pyraclostrobin Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 1(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) B 2840 Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios 1(p) Walnuts Others 0.02(*)(p) (iii) POME FRUIT 0.3(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0.2(p) Cherries 0.3(p)(applied from 15/06/2008) Peaches (including nectarines and similar hybrids) 0.2(p) Plums 0.1(p) Others 0.02(*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 1(p) Wine grapes 2(p) (b) Strawberries (other than wild) 0.5(p) (c) Cane fruit (other than wild) (applied from 15/06/2008) Blackberries 1(p)(applied from 15/06/2008) Dewberries Loganberries Raspberries 1(p)(applied from 15/06/2008) Others 0.02(*)(p) (d) Other small fruit and berries (other than wild) (applied from 15/06/2008) Bilberries Cranberries Currants (red, black and white) 2(p)(applied from B 2841 15/06/2008) Gooseberries Others 0.5(p)(applied from 15/06/2008) (e) Wild berries and wild fruit 0.02(*)(p) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes 0.05(p) Olives (table consumption) Olives (oil extraction) Papaya 0.05(p) Passion fruit Pineapples Pomegranate Others 0.02(*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0.1(p) Cassava Celeriac Horseradish 0.3(p) Jerusalem artichokes Parsnips 0.3(p) Parsley root 0.1(p)(applied from 15/06/2008) Radishes Salsify 0.1(p)(applied from 15/06/2008) Sweet potatoes Swedes Turnips Yam Others 0.02(*)(p) (ii) BULB VEGETABLES Garlic 0.2(p) Onions 0.2(p) Shallots 0.2(p) Spring onions B 2842 Others 0.02(p) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.2(p) Peppers 0.5(p) Aubergines 0.2(p) Okra Others 0.02(*)(p) (b) Cucurbits — edible peel 0.02(*)(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel 0.02(*)(p) Melons Squashes Watermelons Others (d) Sweet corn 0.02(*)(p) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0.1(p) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0.2(p) Head cabbage 0.2(p) Others 0.02(*)(p) (c) Leafy brassica 0.02(*)(p) Chinese cabbage Kale Others (d) Kohlrabi 0.02(*)(p) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb's lettuce 10(p)(applied from 15/06/2008) Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others 2(p)(applied from 15/06/2008) (b) Spinach and similar 0.02(*)(p) B 2843 Spinach Beet leaves (chard) Others (c) Water cress 0.02(*)(p) (d) Witloof 0.02(*)(p) (e) Herbs 2(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) 0.02(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leeks 0.5(p) Rhubarb Others 0.02(*)(p) (viii) FUNGI 0.02(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.3(p) Beans Lentils Peas Lupines Others 4. Oilseeds 0.02(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed B 2844 Hemp seed Pumpkin seed (applied from 19/12/2007) Others 5. Potatoes 0.02(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 10(p) (*) Indicates the lower limit of analytical determination. (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’’ SCHEDULE P Regulation 3(15) “THIACLOPRID Column 1 Thiacloprid Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.02(*)(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.02(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts B 2845 Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.3(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0.3(p)(applied from 15/06/2008) Cherries 0.3(p)(applied from 15/06/2008) Peaches (including nectarines and similar hybrids) 0.3(p)(applied from 15/06/2008) Plums 0.1(p) Others 0.02(*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0.02(*)(p) Table grapes Wine grapes (b) Strawberries (other than wild) 0.5(p)(applied from 15/06/2008) (c) Cane fruit (other than wild) 1(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 1(p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0.02(*)(p) (vi) MISCELLANEOUS (applied from 15/06/2008) Avocados Bananas Dates B 2846 Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya 0.5(p)(applied from 15/06/2008) Passion fruit Pineapples Pomegranate Others 0.02(*)(p)(applied from 15/06/2008) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0.02(*)(p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0.02(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.5(p) Peppers 1(p) Aubergines 0.5(p) Okra Others 0.02(*)(p) (b) Cucurbits — edible peel 0.3(p) B 2847 Cucumbers Gherkins Courgettes Others (c) Cucurbits — inedible peel Melons 0.2(p) Squashes Watermelons 0.2(p) Others 0.02(*)(p) (d) Sweet corn 0.02(*)(p) (iv) BRASSICA VEGETABLES (applied from 15/06/2008) (a) Flowering brassica 0.02(*)(p)(applied from 15/06/2008) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 0.02(*)(p)(applied from 15/06/2008) Brussels sprouts Head cabbage Others (c) Leafy brassica 0.02(*)(applied from 15/06/2008) Chinese cabbage Kale Others (d) Kohlrabi 0.02(*)(p)(applied from 15/06/2008) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 2(p)(applied from 15/06/2008) Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0.02(*)(p) Spinach Beet leaves (chard) Others (c) Water cress 0.02(*)(p) (d) Witloof 0.02(*)(p) (e) Herbs 3(p) B 2848 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) Beans (with pods) 1(p) Beans (without pods) Peas (with pods) Peas (without pods) Others 0.02(*)(p) (vii) STEM VEGETABLES (fresh) 0.02(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others (viii) FUNGI 0.02(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.02(*)(p) Beans Lentils Peas Lupines Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed 0.3(p)(applied from 15/06/2008) Soya bean Mustard seed 0.2(p)(applied from 15/06/2008) Cotton seed Hemp seed Pumpkin seed (applied from 19/12/2007) Others 0.05(*)(p) 5. Potatoes 0.02(*)(p) B 2849 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0.05(*)(p) (*) Indicates the lower limit of analytical determination (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’’. SCHEDULE Q Regulation 3(16) “TRIFLOXYSTROBIN Column 1 Trifloxystrobin Column 2 MRL (mg/kg) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0.3(p) Grapefruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (shelled or unshelled) 0.02(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans B 2850 Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0.5(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 1(p) Cherries 1(p) Peaches (including nectarines and similar hybrids) 1(p) Plums 0.2(p) Others 0.02(*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 5(p) Table grapes Wine grapes (b) Strawberries (other than wild) 0.5(p)(applied from 15/06/2008) (c) Cane fruit (other than wild) 0.02(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 1(p) Gooseberries 1(p) Others 0.02(*)(p) (e) Wild berries and wild fruit 0.02(*)(p) (vi) MISCELLANEOUS Avocados Bananas 0.05(p) Dates Figs Kiwi Kumquats Litchis Mangoes 0.5(p)(applied from 15/06/2008) Olives (table consumption) B 2851 Olives (oil extraction) Papaya 1(p)(applied from 15/06/2008) Passion fruit Pineapples Pomegranate Others 0.02(*)(p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES (applied from 15/06/2008) Beetroot Carrots 0.05(p)(applied from 15/06/2008) Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0.02(*)(p)(applied from 15/06/2008) (ii) BULB VEGETABLES 0.02(*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.5(p) Peppers 0.3(p)(applied from 15/06/2008) Aubergines Okra Others 0.02(*)(p) (b) Cucurbits — edible peel 0.2(p) Cucumbers Gherkins Courgettes Others B 2852 (c) Cucurbits — inedible peel Melons 0.3(p) Squashes Watermelons 0.2(applied from 15/06/2008) Others 0.02(*)(p) (d) Sweet corn 0.02(*)(p) (iv) BRASSICA VEGETABLES (applied from 15/06/2008) (a) Flowering brassica Broccoli (including Calabrese) 0.05(p)(applied from 15/06/2008) Cauliflower 0.05(p)(applied from 15/06/2008) Others 0.02(*)(p)(applied from 15/06/2008) (b) Head brassica 0.2(p)(applied from 15/06/2008) Brussels sprouts Head cabbage Others (c) Leafy brassica 0.02(*)(p)(applied from 15/06/2008) Chinese cabbage Kale Others (d) Kohlrabi 0.02(*)(p)(applied from 15/06/2008) (v) LEAF VEGETABLES AND FRESH HERBS 0.02(*)(p) (a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives B 2853 Parsley Celery leaves Others (vi) LEGUME VEGETABLES(fresh) Beans (with pods) 0.5(p) Beans (without pods) Peas (with pods) Peas (without pods) Others 0.02(*)(p) (vii) STEM VEGETABLES (fresh) (applied from 15/06/2008) Asparagus Cardoons Celery Fennel Globe artichokes Leeks 0.2(p)(applied from 15/06/2008) Rhubarb Others 0.02(*)(p)(applied from 15/06/2008) (viii) FUNGI 0.02(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0.02(*)(p) Beans Lentils Peas Lupines Others 4. Oilseeds 0.05(*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rapeseed Soya bean Mustard seed Cotton seed Hemp seed Pumpkin seed (applied from 19/12/2007) Others 5. Potatoes 0.02(*)(p) Early potatoes Ware potatoes B 2854 Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press Prezz#Price €8.01 6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05(*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 30(p) (*) Indicates the lower limit of analytical determination (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(1)(f) of Directive 91/414/EEC.’’.