Maximum Residue Levels of Pesticides in Produce of Plant Origin (Amendment) (No. 5) Regulations, 2007 (L.N. 263 of 2007)

B 3323 L.N. 263 of 2007 PESTICIDES CONTROL ACT (CAP. 430) Maximum Residue Levels of Pesticides in Produce of Plant Origin (Amendment) (No. 5) Regulations, 2007 IN exercise of the powers conferred by articles 4 and 5 of the Pesticides Control Act, the Minister for Rural Affairs and the Environment has made the following regulations> 1. (1) The title of these regulations is the Maximum Residue of Pesticides in Produce of Plant Origin (Amendment) (No. 5) Regulations, 2007 and they shall be read and construed as one with Maximum Residue Levels of Pesticides in Produce of Plant Origin Regulations, 2004, hereinafter referred to as “the principal regulations”. (2) The scope of these regulations is to transpose Commission Directives 2007#27#EC, 2007#28#EC, 2007#39#EC and 2006#62#EC amending Council Directive 90#642#EEC. 2. (1) In Schedule II to the principal regulations, the lines for desmedipham, phenmedipham and chlorfenvinphos shall be added by Schedule I of these regulations. (2) In Schedule II to the principal regulations, the column for desmedipham shall be added by Schedule II of these regulations. (3) In Schedule II to the principal regulations, the column for phenmedipham shall be added by Schedule III of these regulations. (4) In Schedule II to the principal regulations, the column for chlorfenvinphos shall be added by Schedule IV of the regulations. (5) In Schedule II to the principal regulations, the lines for etoxazole, indoxacarb, MCPA, MCPB, tolyfluanid, mesosulfuron methyl, triticonazole, 1-methylcyclopropene shall be added by Schedule V of these regulations. Title and scope. L.N. 199 of 2004. Amends Schedule II to the principal regulations. Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,126, 18 ta’ Settembru, 2007 Taqsima B –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– B 3324 (6) In Schedule II to the principal regulations, the group ‘2 Vegetables, fresh or uncooked, frozen or dry’, heading (v) ‘leafy vegetables and fresh herbs’, under subheading ‘(a) Lettuce and similar’, the entry ‘Leaves and stems of brassica’ shall be substituted by ‘Leaves and stems of brassica, including turnip greens’. (7) In Schedule II to the principal regulations the column for etoxazole, shall be added by Schedule VI of these regulations. (8) In Schedule II to the principal regulations the column for indoxacarb shall be added by Schedule VII of these regulations. (9) In Schedule II to the principal regulations the column for MCPA and MCPB shall be added by Schedule VIII of these regulations. (10) In Schedule II to the principal regulations the column for tolyfluanid shall be added by Schedule VIIII of these regulations. (11) In Schedule II to the principal regulations the column for mesosulfuron-methyl shall be added by Schedule X of these regulations. (12) In Schedule II to the principal regulations the column for triticonazole shall be added by Schedule XI of these regulations. (13) In Schedule II to the principal regulations the column for 1-methylcyclopropene shall be added by Schedule XII of these regulations. (14) In Schedule II to the principal regulations the lines for diazinon shall be substituted by Schedule XIII of these regulations. (15) In Schedule II to the principal regulations the column for azoxystrobin shall be replaced by Schedule XIV of these regulations. (16) In Schedule II to the principal regulations the column for chlorfenapyr shall be replaced by Schedule XV of these regulations. (17) In Schedule II to the principal regulations the column for folpet shall be replaced by Schedule XVI of these regulations. (18) In Schedule II to the principal regulations the column for iprodione shall be replaced by Schedule XVII of these regulations. B 3325 (19) In Schedule II to the principal regulations the column for lambda-cyhalothrin shall be replaced by Schedule XVIII of these regulations. (20) In Schedule II to the principal regulations the column for maleic hydrazide shall be replaced by Schedule XVIIII of these regulations. (21) In Schedule II to the principal regulations the column for metalaxyl shall be replaced by Schedule XX of these regulations (22) In Schedule II to the principal regulations the column for trifloxystrobin shall be replaced by Schedule XXI of these regulations. B 3326 Schedule I Regulation 2(1) Pesticide residue Maximum level in mg/kg Desmedipham 0,05 (*) (p) cereals Phenmedipham 0,05 (*) (p) cereals Chlorfenvinphos (sum of E- and Zisomers) 0,02 (*) cereals (*) Indicates lower limit of analytical determination (p) Indicates that the maximum residue level has been established provisionally in accordance with Article 4(l)(f) of Directive 91/414/EEC Schedule II Regulation 2(2) Groups and examples of individual products to which the MRLs would apply Desmedip ham 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05 (*) (p) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) B 3327 Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others B 3328 (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*) (p) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others B 3329 (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce B 3330 Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated B 3331 mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*) (p) Beans Lentils Peas Lupines Others 4. Oilseeds 0,1 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,05 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*) (p) Schedule III Regulation 2(3) Groups and examples of individual products to which the MRLs would apply Phenmedipham 1. Fruit, fresh, dried or uncooked, preserved by freezing, not B 3332 containing added sugar; nuts (i) CITRUS FRUIT 0,05 (*) (p) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05 (*) (p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05 (*) (p) Apples Pears Quinces Others (iv) STONE FRUIT 0,05 (*) (p) Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,05 (*) (p) Table grapes Wine grapes (b) Strawberries 0,1 (*) (p) B 3333 (other than wild) (c) Cane fruit (other than wild) 0,05 (*) (p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,05 (*) (p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05 (*) (p) (vi) MISCELLANEOUS 0,05 (*) (p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot 0,1 (*) (p) Carrots Cassava Celeriac Horseradish Jerusalem B 3334 artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0,05 (*) (p) (ii) BULB VEGETABLES 0,05 (*) (p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES 0,05 (*) (p) (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,05 (*) (p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels B 3335 sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 0,05 (*) (p) Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0,5 (p) Spinach Beet leaves (chard) Others (c) Water cress 0,05 (*) (p) (d) Witloof 0,05 (*) (p) (e) Herbs 0,05 (*) (p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05 (*) (p) Beans (with pods) Beans (without pods) Peas (with pods) B 3336 Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes 0,2 (p) Leek Rhubarb Others 0,05 (*) (p) (viii) FUNGI 0,05 (*) (p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*) (p) Beans Lentils Peas Lupines Others 4. Oilseeds 0,1 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,05 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1 (*) (p) 7. Hops (dried), including hop 0,1 (*) (p) B 3337 pellets and unconcentrated powder Schedule IV Regulation 2(4) Groups and examples of individual products to which the MRLs would apply Chlorfenvinphos (sum of E- and Z-isomers) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,02 (*) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears B 3338 Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) B 3339 Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,5 Cassava Celeriac Horseradish Jerusalem artichokes Parsnips 0,5 Parsley root Radishes 0,5 Salsify Sweet potatoes Swedes 0,5 Turnips 0,5 Yam Others 0,02 (*) (ii) BULB VEGETABLES Garlic 0,5 Onions Shallots 0,5 Spring onions Others 0,02 (*) (iii) FRUITING VEGETABLES (a) Solanacea 0,02 (*) Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes 0,1 Others 0,02 (*) (c) Cucurbits – 0,02 (*) B 3340 inedible peel Melons Squashes Watermelons Others (d) Sweet corn 0,02 (*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,02 (*) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,1 Head cabbage 0,5 Others 0,02 (*) (c) Leafy brassica 0,02 (*) Chinese cabbage Kale Others (d) Kohlrabi 0,3 (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress 0,1 Lamb’s lettuce 0,1 Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others 0,02 (*) (b) Spinach and similar Spinach 0,1 Beet leaves (chard) B 3341 Others 0,02 (*) (c) Water cress 0,02 (*) (d) Witloof 0,02 (*) (e) Herbs Chervil Chives Parsley 0,5 Celery leaves Others 0,02 (*) (vi) LEGUME VEGETABLES (fresh) 0,02 (*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus 0,1 Cardoons Celery 0,5 Fennel Globe artichokes Leek 0,1 Rhubarb Others 0,02 (*) (viii) FUNGI (a) Cultivated mushrooms 0,05 (b) Wild mushrooms 0,02 (*) 3. Pulses 0,02 (*) Beans Lentils Peas Lupines Others 4. Oilseeds 0,02 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed B 3342 Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,05 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*) Schedule V Regulation 2(5) Pesticide residue Maximum levels in mg/kg Etoxazole 0,02 (*) (p) cereals Indoxacarb as sum of the isomers S and R 0,02 (*) (p) cereals MCPA, MCPB including their salts, esters and conjugates expressed as MCPA 0,05 (*) (p) cereals Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) 0,05 (*) (p) cereals Mesosulfuron-methyl expressed as mesosulfuron 0,01 (*) (p) cereals Triticonazole 0,01 (*) (p) cereals l-methylcyclopropene 0,01 (*) (p) Cereals (*) Indicates lower limit of analytical determination (p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 5 June 2011 Schedule VI B 3343 Regulation 2(7) Groups and examples of individual products to which the MRLs would apply Etoxazole 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,1(p) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,02(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,02(*)(p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,1(p) Cherries Peaches ( including nectarines and similar hybrids) 0,1(p) Plums B 3344 Others 0,02 (*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,02 (*)(p) Table grapes Wine grapes (b) Strawberries (other than wild) 0,2(p) (c) Cane fruit (other than wild) 0,02(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 0,02(*)(p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,02 (*) (vi) MISCELLANEOUS 0,02(*)(p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,02(*)(p) Beetroot Carrots B 3345 Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02 (*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,1(p) Peppers Aubergines 0,1(p) Okra Others 0,02 (*)(p) (b) Cucurbits – edible peel 0,02 (*)(p) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 0,05(p) Melons Squashes Watermelons Others (d) Sweet corn 0,02 (*)(p) (iv) BRASSICA VEGETABLES 0,02 (*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage B 3346 Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,02 (*) (p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,02(*)(p) Asparagus Cardoons Celery Fennel B 3347 Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,02 (*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 (*)(p) Beans Lentils Peas Lupines Others 4. Oilseeds 0,05 (*)(p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,05 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*)(p) Schedule VII Regulation 2 (8) Groups and examples of individual products to which the MRLs would apply Indoxacarb 1. Fruit, fresh, B 3348 dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,02(*)(p) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples 0,5(p) Pears Quinces Others 0,3(p) (iv) STONE FRUIT Apricots 0,3(p) Cherries Peaches ( including nectarines and similar hybrids) 0,3(p) Plums Others 0,02 (*)(p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 2(p) Table grapes Wine grapes (b) Strawberries (other than wild) 0,02(*)(p) B 3349 (c) Cane fruit (other than wild) 0,02(*)(p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 1(p) Gooseberries 1(p) Others 0,02(*)(p) (e) Wild berries and wild fruit 0,02 (*)(p) (vi) MISCELLANEOUS 0,02(*)(p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,02(*)(p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify B 3350 Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,02 (*)(p) Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,5(p) Peppers 0,3(p) Aubergines 0,5(p) Okra Others 0,02 (*)(p) (b) Cucurbits – edible peel 0,2 (p) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 0,1(p) Melons Squashes Watermelons Others (d) Sweet corn 0,02 (*)(p) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,3(p) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage 3(p) Others 0,2(*)(p) (c) Leafy brassica Chinese cabbage 0,2(p) Kale 0,2(p) Others 0,02(*)(p) (d) Kohlrabi 0,02(*)(p) (v) LEAF VEGETABLES AND B 3351 FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce 2(p) Scarole (broad leaf endive) 2(p) Ruccola Leaves and stems of brassica including turnip greens Others 0,02(*)(p) (b) Spinach and similar 0,02(*)(p) Spinach Beet leaves (chard) Others (c) Water cress 0,02(*)(p) (d) Witloof 0,02(*)(p) (e) Herbs 2(p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,02(*)(p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes 0,1(p) Leek Rhubarb Others 0,02(*)(p) (viii) FUNGI 0,02(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms B 3352 3. Pulses 0,02 (*)(p) Beans Lentils Peas Lupines Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean 0,5(p) Mustard seed Cotton seed Hemp seed Others 0,05(*)(p) 5. Potatoes 0,02(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,05 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,05 (*)(p) Schedule VIII Regulation 2 (9) Groups and examples of individual products to which the MRLs would apply MCPA, MCPB 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05(*)(p) (i) CITRUS FRUIT Grape fruit B 3353 Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other B 3354 than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05(*)(p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES 0,05 (*)(p) Garlic Onions B 3355 Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea 0,05(*)(p) Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel 0,05(*) (p) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 0,05(*)(p) Melons Squashes Watermelons Others (d) Sweet corn 0,05 (*)(p) (iv) BRASSICA VEGETABLES 0,05 (*)(p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,05(*)(p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola B 3356 Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) 0,1(p) Peas (with pods) 0,1(p) Peas (without pods) 0,1(p) Others 0,05(*)(p) (vii) STEM VEGETABLES (fresh) 0,05(*)(p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,05(*)(p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses Beans 0,1(p) Lentils Peas 0,1(p) Lupines Others 0,05(*)(p) 4. Oilseeds 0,1(*)(p) Linseed B 3357 Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,05(*)(p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1 (*)(p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*)(p) Schedule VIIII Regulation 2(10) Groups and examples of individual products to which the MRLs would apply Tolylfluanid (sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,05(*)(p) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos B 3358 Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05(*)(p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 3 (p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries 1 (p) Peaches ( including nectarines and similar hybrids) Plums 0,5 (p) Others 0,05 (*) (p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 5 (p) Table grapes Wine grapes (b) Strawberries (other than wild) 5 (p) (c) Cane fruit (other than wild) 5 (p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 5 (p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and 0,05 (*) (p) B 3359 wild fruit (vi) MISCELLANEOUS 0,05 (*) (p) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,05 (*) (p) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic 0,5 (p) Onions 0,5 (p) Shallots 0,5 (p) Spring onions Others 0,05 (*) (p) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 3 (p) B 3360 Peppers 2 (p) Aubergines 3 (p) Okra Others 0,05 (*) (p) (b) Cucurbits – edible peel 2 (p) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 0,3 (p) Melons Squashes Watermelons Others (d) Sweet corn 0,05 (*) (p) (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) 1 (p) Cauliflower Others 0,05 (*) (p) (b) Head brassica 0,05 (*) (p) Brussels sprouts Head cabbage Others (c) Leafy brassica 0,05 (*) (p) Chinese cabbage Kale Others (d) Kohlrabi 0,05 (*) (p) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 20 (p) Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0,05 (*) (p) Spinach B 3361 Beet leaves (chard) Others (c) Water cress 0,05 (*) (p) (d) Witloof 0,05 (*) (p) (e) Herbs 0,05 (*) (p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 3 (p) Beans (without pods) Peas (with pods) 3(p) Peas (without pods) Others 0,05 (*) (p) (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek 3 (p) Rhubarb Others 0,05 (*) (p) (viii) FUNGI 0,05 (*) (p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*) (p) Beans Lentils Peas Lupins Others 4. Oilseeds 0,1 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed B 3362 Hemp seed Others 5. Potatoes 0,05 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 50 (p) Schedule X Regulation 2 (11) Groups and examples of individual products to which the MRLs would apply Mesosulfuron-methyl expressed as mesosulfuron 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,01 (*) (p) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts B 3363 Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats B 3364 Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,01 (*) (p) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes Others B 3365 (c) Cucurbits – inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves B 3366 Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01 (*) Beans Lentils Peas Lupins Others 4. Oilseeds 0,02 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, 0,02 (*) (p) B 3367 Camellia sinesis) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02 (*) (p) Schedule XI Regulation 2(12) Groups and examples of individual products to which the MRLs would apply Triticonazole 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,01 (*) (p) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples B 3368 Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate B 3369 Others 2. Vegetables, fresh or uncooked, frozen or dry 0,01 (*) (p) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES B 3370 (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with B 3371 pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01 (*) (p) Beans Lentils Peas Lupins Others 4. Oilseeds 0,02 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,02 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02 (*) (p) B 3372 Schedule XII Regulation 2(13) Groups and examples of individual products to which the MRLs would apply 1-methylcyclopropene 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,01 (*) (p) (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots B 3373 Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,01 (*) (p) B 3374 (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower B 3375 Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES B 3376 (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01 (p) Beans Lentils Peas Lupins Others 4. Oilseeds 0,02 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,02 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,02 (*) (p) Schedule XIII Regulation 2(14) Groups and examples of Diazinon B 3377 individual products to which the MRLs would apply 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,01 (*) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds 0,05 Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others 0,01 (*) (iii) POME FRUIT 0,01 (*) Apples Pears Quinces Others (iv) STONE FRUIT 0,01 (*) Apricots Cherries Peaches ( including nectarines and similar hybrids) B 3378 Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,01 (*) Table grapes Wine grapes (b) Strawberries (other than wild) 0,01 (*) (c) Cane fruit (other than wild) 0,01 (*) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries 0,2 Currants (red, black and white) Gooseberries Others 0,01 (*) (e) Wild berries and wild fruit 0,01 (*) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples 0,3 Pomegranate Others 0,01 (*) 2. Vegetables, fresh or uncooked, frozen or dry B 3379 (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,1 Salsify Sweet potatoes Swedes Turnips Yam Others 0,01 (*) (ii) BULB VEGETABLES Garlic Onions 0,05 Shallots Spring onions Others 0,01 (*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes Peppers 0,05 Aubergines Okra Others 0,01 (*) (b) Cucurbits – edible peel 0,01 (*) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 0,01 (*) Melons Squashes Watermelons Others (d) Sweet corn 0,02 (iv) BRASSICA VEGETABLES (a) Flowering 0,01 (*) B 3380 brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage 0,5 Others 0,01 (*) (c) Leafy brassica Chinese cabbage 0,05 Kale Others 0,01 (*) (d) Kohlrabi 0,2 (v) LEAF VEGETABLES AND FRESH HERBS 0,01 (*) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others B 3381 (vi) LEGUME VEGETABLES (fresh) 0,01 (*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,01 (*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,01 (*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,01 (*) Beans Lentils Peas Lupines Others 4. Oilseeds 0,02 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,01 (*) Early potatoes Ware potatoes B 3382 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,02 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 0,5 Schedule XIV Regulation 2(15) Groups and examples of individual products to which the MRLs would apply Azoxystrobin 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 1 Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,1 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts B 3383 Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,05 (*) Apples Pears Quinces Others (iv) STONE FRUIT 0,05 (*) Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 2 Table grapes Wine grapes (b) Strawberries (other than wild) 2 (c) Cane fruit (other than wild) Blackberries 3 Dewberries Loganberries Raspberries 3 Others 0,05 (*) (d) Other small fruit and berries (other than wild) 0,05 (*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05 (*) (vi) MISCELLANEOUS Avocados Bananas 2 B 3384 Dates Figs Kiwi Kumquats Litchis Mangoes 0,2 Olives (table consumption) Olives (oil extraction) Papaya 0,2 Passion fruit Pineapples Pomegranate Others 0,05 (*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,2 Cassava Celeriac 0,3 Horseradish 0,2 Jerusalem artichokes Parsnips 0,2 Parsley root 0,2 Radishes 0,2 Salsify 0,2 Sweet potatoes Swedes Turnips Yam Others 0,05 (*) (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions 2 Others 0,05 (*) (iii) FRUITING VEGETABLES (a) Solanacea 2 Tomatoes Peppers B 3385 Aubergines Okra Others (b) Cucurbits – edible peel 1 Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 0,5 Melons Squashes Watermelons Others (d) Sweet corn 0,05 (*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,5 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 0,3 Brussels sprouts Head cabbage Others (c) Leafy brassica 5 Chinese cabbage Kale Others (d) Kohlrabi 0,2 (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 3 Cress Lamb’s lettuce Lettuce Scarole (broad-leaf endive) Ruccola B 3386 Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0,05 (*) Spinach Beet leaves (chard) Others (c) Water cress 0,05 (*) (d) Witloof 0,2 (e) Herbs 3 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 1 Beans (without pods) 0,2 Peas (with pods) 0,5 Peas (without pods) 0,2 Others 0,05 (*) (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery 5 Fennel Globe artichokes 1 Leek 2 Rhubarb Others 0,05 (*) (viii) FUNGI 0,05 (*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,1 Beans B 3387 Lentils Peas Lupines Others 4. Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed 0,5 Soya bean 0,5 Mustard seed Cotton seed Hemp seed Others 0,05 (*) 5. Potatoes 0,05 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 20 Schedule XV Regulation 2(16) Groups and examples of individual products to which the MRLs would apply Chlorfenapyr 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts 0,05 (*) (i) CITRUS FRUIT Grape fruit Lemons Limes B 3388 Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries B 3389 Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry 0,05 (*) (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions Others (iii) FRUITING VEGETABLES B 3390 (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica including turnip greens Others (b) Spinach and B 3391 similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*) Beans Lentils Peas Lupines Others 4. Oilseeds 0,1 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed B 3392 Others 5. Potatoes 0,05 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 50 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*) Schedule XVI Regulation 2(17) Groups and examples of individual products to which the MRLs would apply Folpet 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,02 (*) Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans B 3393 Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 3 (a) Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries 2 Peaches ( including nectarines and similar hybrids) Plums Others 0,02 (*) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 0,02 (*) Wine grapes 5 (b) Strawberries (other than wild) 3(a) (c) Cane fruit (other than wild) Blackberries 3 (a) Dewberries Loganberries Raspberries 3(a) Others 0,02 (*) (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 3 (a) Gooseberries 3 (a) Others 0,02 (*) (e) Wild berries and wild fruit 0,02 (*) (vi) MISCELLANEOUS 0,02 (*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table B 3394 consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES 0,02 (*) Beetroot Carrots Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others (ii) BULB VEGETABLES Garlic Onions 0,1 Shallots Spring onions Others 0,02 (*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 2 (a) Peppers Aubergines Okra Others 0,02 (*) (b) Cucurbits – edible peel 0,02 (*) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 1 Melons B 3395 Squashes Watermelons Others (d) Sweet corn 0,02 (*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,02 (*) Broccoli (including Calabrese) Cauliflower Others (b) Head brassica 0,02 (*) Brussels sprouts Head cabbage Others (c) Leafy brassica 0,02 (*) Chinese cabbage Kale Others (d) Kohlrabi 0,05 (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce 2 Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others 0,02 (*) (b) Spinach and similar Spinach 10 Beet leaves (chard) Others 0,02 (*) (c) Water cress 0,02 (*) (d) Witloof 0,02 (*) (e) Herbs 0,02 (*) Chervil Chives Parsley Celery leaves Others (vi) LEGUME B 3396 VEGETABLES (fresh) Beans (with pods) 2 (a) Beans (without pods) 2 (a) Peas (with pods) Peas (without pods) Others 0,02 (*) (vii) STEM VEGETABLES (fresh) 0,02 (*) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,02 (*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,02 (*) Beans Lentils Peas Lupines Others 4. Oilseeds 0,05 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,1 Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,05 (*) B 3397 7. Hops (dried), including hop pellets and unconcentrated powder 150 Schedule XVII Regulation 2(18) Groups and examples of individual products to which the MRLs would apply Iprodione 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grape fruit Lemons 5 (p) Limes Mandarins (including clementines and other hybrids) 1 (p) Oranges Pomelos Others 0,02 (*) (p) (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts 0,2 (p) Macadamia Pecans Pine nuts Pistachios Walnuts Others 0,02 (*) (p) (iii) POME FRUIT 5 (p) Apples Pears Quinces B 3398 Others (iv) STONE FRUIT 3 (p) Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 10 (p) Table grapes Wine grapes (b) Strawberries (other than wild) 15 (p) (c) Cane fruit (other than wild) 10 (p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) 10 (p) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,02 (*) (p) (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi 5 (p) Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 0,02 (*) (p) 2. Vegetables, B 3399 fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,5 (p) Cassava Celeriac Horseradish 0,5 (p) Jerusalem artichokes Parsnips 0,5 (p) Parsley root 0,5 (p) Radishes 0,3 (p) Salsify Sweet potatoes Swedes Turnips Yam Others 0,02 (*) (p) (ii) BULB VEGETABLES Garlic 0,2 (p) Onions 0,2 (p) Shallots 0,2 (p) Spring onions 3 (p) Others 0,2 (*) (p) (iii) FRUITING VEGETABLES (a) Solanacea 5 (p) Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel 2 (p) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 1 (p) Melons Squashes Watermelons Others (d) Sweet corn 0,02 (*) (p) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1 (p) Broccoli B 3400 (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,5 (p) Head cabbage 5 (p) Others 0,02 (*) (p) (c) Leafy brassica Chinese cabbage 5 (p) Kale Others 0,02 (*) (p) (d) Kohlrabi 0,02 (*) (p) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar 10 (p) Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar 0,02 (*) (p) Spinach Beet leaves (chard) Others (c) Water cress 0,02 (*) (p) (d) Witloof 2 (p) (e) Herbs 10 (p) Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 5 (p) Beans (without pods) Peas (with pods) 2 (p) Peas (without pods) 0,3 (p) B 3401 Others 0,02 (*) (p) (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb 0,2 (p) Others 0,02 (*) (p) (viii) FUNGI 0,02 (*) (p) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,2 (p) Beans Lentils Peas Lupins Others 4. Oilseeds Linseed 0,5 (p) Peanuts Poppy seed Sesame seed Sunflower seed 0,5 (p) Rape seed 0,5 (p) Soya bean Mustard seed Cotton seed Hemp seed Others 0,02 (*) (p) 5. Potatoes 0,02 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,1 (*) (p) Schedule XVIII Regulation 2(19) B 3402 Groups and examples of individual products to which the MRLs would apply Lambda-cyhalothrin 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grape fruit 0,1 Lemons 0,2 Limes 0,2 Mandarins (including clementines and other hybrids) 0,2 Oranges 0,1 Pomelos 0,1 Others 0,02 (*) (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,1 Apples Pears Quinces Others (iv) STONE FRUIT Apricots 0,2 Cherries Peaches ( including nectarines and similar hybrids) 0,2 Plums Others 0,1 B 3403 (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 0,2 Table grapes Wine grapes (b) Strawberries (other than wild) 0,5 (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries 0,2 Others 0,02 (*) (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) 0,1 Gooseberries 0,1 Others 0,02 (*) (e) Wild berries and wild fruit 0,2 (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes 0,1 Olives (table consumption) 0,5 Olives (oil extraction) 0,5 Papaya Passion fruit Pineapples Pomegranate Others 0,02 (*) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots Cassava B 3404 Celeriac 0,1 Horseradish Jerusalem artichokes Parsnips Parsley root Radishes 0,1 Salsify Sweet potatoes Swedes Turnips Yam Others 0,02 (*) (ii) BULB VEGETABLES Garlic Onions Shallots Spring onions 0,05 Others 0,02 (*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,1 Peppers 0,1 Aubergines 0,5 Okra 0,1 Others 0,02 (*) (b) Cucurbits – edible peel 0,1 Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel 0,05 Melons Squashes Watermelons Others (d) Sweet corn 0,05 (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,1 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts 0,05 Head cabbage 0,2 Others 0,02 (*) B 3405 (c) Leafy brassica 1 Chinese cabbage Kale Others (d) Kohlrabi 0,02 (*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce 0,5 Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others 1 (b) Spinach and similar 0,5 Spinach Beet leaves (chard) Others (c) Water cress 0,02 (*) (d) Witloof 0,02 (*) (e) Herbs 1 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,2 Beans (without pods) Peas (with pods) 0,2 Peas (without pods) 0,2 Others 0,02 (*) (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery 0,3 Fennel 0,3 Globe artichokes B 3406 Leek 0,3 Rhubarb Others 0,02 (*) (viii) FUNGI (a) Cultivated mushrooms 0,02 (*) (b) Wild mushrooms 0,5 3. Pulses 0,02 (*) Beans Lentils Peas Lupins Others 4. Oilseeds 0,05 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 1 7. Hops (dried), including hop pellets and unconcentrated powder 10 Schedule XVIIII Regulation 2(20) Groups and examples of individual products to which the MRLs would apply Maleic Hydrazide 1. Fruit, fresh, 0,2 (*) (p) B 3407 dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT Apples Pears Quinces Others (iv) STONE FRUIT Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) B 3408 (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit (vi) MISCELLANEOUS Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 30 (p) Cassava Celeriac Horseradish Jerusalem artichokes Parsnips 30 (p) Parsley root Radishes Salsify B 3409 Sweet potatoes Swedes Turnips Yam Others 0,2 (*) (p) (ii) BULB VEGETABLES 0,2 (*) (p) Garlic 15(p) Onions 15(p) Shallots 15(p) Spring onions Others 0,2 (*) (p) (iii) FRUITING VEGETABLES 0,2 (*) (p) (a) Solanacea Tomatoes Peppers Aubergines Okra Others (b) Cucurbits – edible peel Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel Melons Squashes Watermelons Others (d) Sweet corn (iv) BRASSICA VEGETABLES 0,2 (*) (p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND 0,2 (*) (p) B 3410 FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,2 (*) (p) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) 0,2 (*) (p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI 0,2 (*) (p) (a) Cultivated mushrooms (b) Wild mushrooms B 3411 3. Pulses 0,2 (*) (p) Beans Lentils Peas Lupins Others 4. Oilseeds 0,5 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 50 (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,5 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 0,5 (*) (p) Schedule XX Regulation 2(21) Groups and examples of individual products to which the MRLs would apply Metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers) 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts B 3412 (i) CITRUS FRUIT 0,5 Grape fruit Lemons Limes Mandarins (including clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,05 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 1 Apples Pears Quinces Others (iv) STONE FRUIT 0,05 (*) Apricots Cherries Peaches ( including nectarines and similar hybrids) Plums Others (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes Table grapes 2 Wine grapes 1 (b) Strawberries (other than wild) 0,5 (c) Cane fruit (other than wild) 0,05 (*) Blackberries Dewberries Loganberries Raspberries Others B 3413 (d) Other small fruit and berries (other than wild) 0,05 (*) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit 0,05 (*) (vi) MISCELLANEOUS 0,05 (*) Avocados Bananas Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya Passion fruit Pineapples Pomegranate Others 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,1 Cassava Celeriac Horseradish 0,1 Jerusalem artichokes Parsnips 0,1 Parsley root Radishes 0,1 Salsify Sweet potatoes Swedes Turnips Yam Others 0,05 (*) (ii) BULB VEGETABLES B 3414 Garlic 0,5 Onions 0,5 Shallots 0,5 Spring onions 0,2 Others 0,05 (*) (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0,2 Peppers 0,5 Aubergines Okra Others 0,05 (*) (b) Cucurbits – edible peel Cucumbers 0,5 Gherkins Courgettes Others 0,05 (*) (c) Cucurbits – inedible peel Melons 0,2 Squashes Watermelons 0,2 Others 0,05 (*) (d) Sweet corn 0,05 (*) (iv) BRASSICA VEGETABLES (a) Flowering brassica 0,2 Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage 1 Others 0,05 (*) (c) Leafy brassica Chinese cabbage Kale 0,2 Others 0,05 (*) (d) Kohlrabi 0,05 (*) (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce and similar Cress Lamb’s lettuce 0,2 Lettuce 2 Scarole (broad- 1 B 3415 leaf endive) Ruccola Leaves and stems of brassica, including turnip greens Others 0,05 (*) (b) Spinach and similar 0,05 (*) Spinach Beet leaves (chard) Others (c) Water cress 0,05 (*) (d) Witloof 0,3 (e) Herbs 2 Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) 0,05 (*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others (vii) STEM VEGETABLES (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek 0,2 Rhubarb Others 0,05 (*) (viii) FUNGI 0,05 (*) (a) Cultivated mushrooms (b) Wild mushrooms 3. Pulses 0,05 (*) Beans Lentils Peas Lupins Others B 3416 4. Oilseeds 0,1 (*) Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,05 (*) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,1 (*) 7. Hops (dried), including hop pellets and unconcentrated powder 10 Schedule XXI Regulation 2(22) Groups and examples of individual products to which the MRLs would apply Trifloxystrobin 1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts (i) CITRUS FRUIT 0,3 (p) Grape fruit Lemons Limes Mandarins (including B 3417 clementines and other hybrids) Oranges Pomelos Others (ii) TREE NUTS (SHELLED OR UNSHELLED) 0,02 (*) (p) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia Pecans Pine nuts Pistachios Walnuts Others (iii) POME FRUIT 0,5 (p) Apples Pears Quinces Others (iv) STONE FRUIT Apricots 1 (p) Cherries 1 (p) Peaches ( including nectarines and similar hybrids) 1 (p) Plums 0,2 (p) Others 0,02 (*) (p) (v) BERRIES AND SMALL FRUIT (a) Table and wine grapes 5 (p) Table grapes Wine grapes (b) Strawberries (other than wild) 0,5 (p) (c) Cane fruit (other than wild) 0,02 (*) (p) Blackberries Dewberries Loganberries Raspberries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, 1 (p) B 3418 black and white) Gooseberries 1 (p) Others 0,02 (*) (p) (e) Wild berries and wild fruit 0,02 (*) (p) (vi) MISCELLANEOUS Avocados Bananas 0,05 (p) Dates Figs Kiwi Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extraction) Papaya 1 (p) Passion fruit Pineapples Pomegranate Others 0,02 (*) (p) 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot Carrots 0,05 (p) Cassava Celeriac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salsify Sweet potatoes Swedes Turnips Yam Others 0,02 (*) (p) (ii) BULB VEGETABLES 0,02 (*) (p) Garlic Onions Shallots Spring onions Others (iii) FRUITING B 3419 VEGETABLES (a) Solanacea Tomatoes 0,5 (p) Peppers Aubergines Okra Others 0,02 (*) (p) (b) Cucurbits – edible peel 0,2 (p) Cucumbers Gherkins Courgettes Others (c) Cucurbits – inedible peel Melons 0,3 (p) Squashes Watermelons 0,2 Others 0,02 (*) (p) (d) Sweet corn 0,02 (*) (p) (iv) BRASSICA VEGETABLES 0,02 (*) (p) (a) Flowering brassica Broccoli (including Calabrese) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage Others (c) Leafy brassica Chinese cabbage Kale Others (d) Kohlrabi (v) LEAF VEGETABLES AND FRESH HERBS 0,02 (*) (p) (a) Lettuce and similar Cress Lamb’s lettuce Lettuce Scarole (broad leaf endive) Ruccola Leaves and stems of brassica, including turnip greens B 3420 Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Water cress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0,5 (p) Beans (without pods) Peas (with pods) Peas (without pods) Others 0,02 (*) (p) (vii) STEM VEGETABLES (fresh) 0,02 (*) (p) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Others (viii) FUNGI (a) Cultivated mushrooms 0,02 (*) (p) (b) Wild mushrooms 3. Pulses 0,02 (*) (p) Beans Lentils Peas Lupins Others 4. Oilseeds 0,05 (*) (p) Linseed Peanuts Poppy seed Sesame seed Sunflower seed B 3421 Rape seed Soya bean Mustard seed Cotton seed Hemp seed Others 5. Potatoes 0,02 (*) (p) Early potatoes Ware potatoes 6. Tea (dried leaves and stalks, fermented or other-wise, Camellia sinesis) 0,05 (*) (p) 7. Hops (dried), including hop pellets and unconcentrated powder 30 (p) Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press Prezz#Price Lm2.00 (€4.66)