Maximum Residue Levels of Pesticides in Produce of Animal Origin Regulations, 2005 (L.N. 117 of 2005)

B 1646 Title and Scope. II pplicabi Ii Ly. Ddinilions. L.N. 117 of 2005 PESTICIDES CONTROL ACT ,2001 (CAP. 430) Maximum Residue Levels of Pesticides in Produce of Animal Origin Regulations, 2005 lN exercise of the powers conferred by articles 4 and 5 of the Pesbddes Contrnl Act, the Minister for Rural AffaiTs and the Environment ha" made the following regulations: 1. (1) These regulatioru; shall be known asMaximumResjdue Levels Of Pesticides in Produce of Animal Origjn ReguJations, 2005. (2) The scope of these regulations is to transpose the regulations found in European Council rnrective 86/363/EEC on the fixing of maximum 1eveJs for pesticide residues in and on foodstuffs of animal origin. 2. (1) These regulations shall apply to the foodstuffs of animal origin listecJ in Schedule I, to the products obtained from them after drying or processing and to the composite foods in which they are included, in so far as they may contmn pesticide residues. (2) These regulations shall also apply to products referred to in sub-regulation (I) intended for export to third countries. (3) These regulations shall not apply to the products referred to in sub-regulation (1) where it can satisfactorily be proved thal they are intended for the manufacture of products other than foodstuffs or animal feed. 3. (1) For the purposes of these reguJations the following definitions shall apply: "pesticide residues" means residues of the pesticides and of their metabolites, and breakdown or reaction products, which are present in or on the products referred to in regulation 2. ''putting into circulation" means any handing over, whether or not for a consideration, of the products referred to in regulation 2· , B 1647 ''MRL" means maximum residue level. 4. (1) The Director shall ensure that the products referred to Pro..t~c1; nouopose · I · 2 d c... h · th · · ] • any n sk~ to human mregu ahou onot, u:omt e rune ey are putmto cucu at10n,present health. ada:nger to human health as a resLtlt of the presence of pesticide residues. (2) The Director may not prohibit or impede the putting in to circulati011 with.in its ten:itory of the products referred to in regulation 2 on the grounds that they contain pesticide residues if the quantity of such residues does110t exceed the maximum levels specified in Schedule JI. S. (1) Notwithstanding regulation 7, the products refen-ed to in regulati011 2 shall not contain, from the time they are put into circulation, pesticide residue levels higher than those specified in the lisUeferred to in Schedule JI. The list of pesticide residues concerned and their maximum levels shall be established in Schedule II in accordance with the procedure laid down by the Committee assisting the Commission, having regard to current scientific and technical knowledge. (2) In the case of dried and processed products for which maximum levels are not explicitly fixed in Schedule II, the maximum residue. level applicable shall be that laid down in Schedule II, talcing in to account, respectively, the concentration caused by the c;lrying process or the concentration or dilution caused by processing. A concentration or dilution factor covering the concentration and,or dilution caused by certain drying or processing operations may be determined for certain dried or processed products in accordance with the procedure ]aid down by the Committee. (3) In the case of composite foods which contain a mixture of ingredients and for which maximum residue levels are not fixed, the rnaximwn residue levels applied may not exceed tbe levels laid down in Schedule II, taking into account the relative conceutrations of the ingredients in the mixture and also the provisions of sub-regulation (2). ( 4) The Director shall ensure , at least by check sampling, comp]jance witb the maximum levels referred to in sub-regulation (1) of this regulation . The necessary inspections and monitoring shall be carried out i11 accordance with Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs , except for Article 14 thereof, and Council Directive 93/99/EEC of 29 October 1993 on the subject of additional measures concerning the official control of foodstuffs (2), except for Articles 5, 6 and 8 thereof and any other relevant legal prnvisions for the morutoring of residues in foodstuffs of animal origin. Pro..lucts not LO conlain pc~licidc r\!siduc levels higher lhan sped lied in Schedule 11. B 1648 Provi~kmal maximum 1-:vc.J. 6. (1) (a) Where for a product belonging lo a group referred to in Schedule I, a provisional maximum i-esidue ]eve] application throughout the Community L'> set by the Commi<; sion jn accordance with the provisions of Article 4 (1) (f) of Council Directive 91/414/EEC of ] S•h Ju1y, I 991 concerning the placing of plant protection products on the market, Lhat level wiJJ be indicated in Schedu1ell with a reference to that procedure. (b) For the purposes of this regoJation a Member State of orig:in shall be defined as the Member State in whose territory a product specified in regulation 2 (1) is either legally produced and marketed or put into free circulation and a Member State of destination as the Member State into whose territory such procjucf is introduced and put into circulation for operations other than transit to another Member State or third countly. (2) Malta shalJ introduce arrangements for establishing maximum residue levels, whether pernrnnent or temporary, forproducls refen-ed to i11 regulation 2(1), brought into its territory from a Member State of origin, laking into account good agricaltmal practice in the Member State of origin , and without prejudice to conditions necessary to protect the health of consumers, in cases where 110 maximum residue levels have been established for these products in accordance with tbe provisions ofregulations 5 (1) or 6. (3) Where: (a) no maxmrnm residue Jevel h as been established for a product r eferred to in regulation 2(1) in accordance wjth regulations 4 (]) or 5 ; and (b) that product, which satisfies the maxjmam residue levels appJied by its Member State of origin, has been subjected in the Member State of destination to measures whose effect is to prohibit or restrict its patting into crrcu1ation, on the grounds that the product contains pesticide residue levels in excess of the maximum residue level accepted in the M ember State of destination; and (c) either theM ernber State of destination has i11troducecl new maximum residue ]evels or bas altered tbe levels laid clown jn its legis lation, or it has made changes to jts controls which are disproportionate and/or cliscriminatmy compared with those for its domestic production , or the maximum residue level applied by the Member State of destinat:ion differs substantialJy from the corresponding JeveJs established by other Member State of destinatim1 represents a disproportionate level of protection compru:ed with the level of protection applied by the Member State to pesticides carrying a simj)ar risk m to simj )ar a,gricultural products or foodstuffs, the following exceptional provisions shall apply: (i) lhe Member State of destination shaJJ communicate the measures adopted to the other Member State concerned and the Commission within 20 days of their application. The notification sbaJl document the facts jnvoJved; (ii) on the basis of tbe notificaticm referred to jn paragraph (a,), the two Member States concerned shall contact each other without delay in order to remove, whenever possible, the prohibitive or restrictive effect of the measures adopted by the Member State of destination by means of measures agreed between tbemg the Member States shall submit all the requisite information to each other. Wjthin a period of three months of the notificati011 referred to in sub paragrph (i), the Member States concerned shall inforn1 the Commission of the result of such contacts and in particular the measures they intend to appJy, if any, including the maximum residue level they have agreed. The Member State of origin shall i11form Malta of the resu1t of such contacts; (4) Any measure provided for in sub-regulations (2) or (3) shall be taken by Malta With due regard for its obligations under the Treaty estabLislung the European Community, in particular Articles 30 to 36 thereof. (5) Council Directive 83/ 189/EEC of 28 March 1983 laying down a procedure for the provision of information in the field of technical standards and regulations, shall not apply to measures adopted and notified by Malta in accorda11ce with sub-regulation (3) of this regulation. B 1649 7. Notwithstandinrr the provisions of regulation 5, in the case of Products railing · . 0 . . . . within h<::a(ling No. the products referred tom Schedule I fallmg WJthm headmg No 04.01 tl4.<>I oruio of the Common Customs Tat.iff, the check sampfo1g provided for shall Tcoi~,~~,on Cuswms anll. be carried out at the dai1y or, if they are not delivered to a dairy, at the point of supply to the consumer. The Director may nevertheless provide also for check samp)jng from the time these products are first putjnto circulation. 8. The Director shall make a report to the Commission, before the ~ cponLt> Lomm1~s,on. l "' Augm;t ofeacb year,on the results of the officiaJ checks, the m01utoring carried out and the other measures taken pursuant to regulation 4 and, where appropriate, regulation 5, during the previous year. B 1650 Mclhcxi,•or ~ampling and analy,is. Whcrc MRL lixc<i in Schululc lI cndangcr8 health. Adopuon or amendments LO Schcdu le.~. 9. (1) The methods of samplfog and analysis necessaiy for carrying out the checks,monitoring and other measures provided for in regulation 5 and, where appropriate, regulation 6 , shall be determined in accordance with the procedure la.id clown by the Corrurutee. The existence of Community analysis methods, to be used in cases of dispute, shall not preclude the use by Malta of other scientifically valid methods capable of achieving comparable results. (2) Malta shall inform the other Member States and the Conmussi011 of the use of other methods pursuant to sub-regulation (1). (3) Sub-regulations (1) and (2) shall apply without prejudice to Community veterinary inspection measures for checking pestidqe resicl ues in products referred to in regulation 2 in particular those adopted pursuant to Directives 64/433/EEC, 72/462/EEC and 85/397/EEC. 10. (1) Where Malta, as a result of new informati011 or of a reassessment of existing info1mation considers that a maximum level fixed in Schedule II endangers human or animal health, and therefore requires swift action lo be taken, it may temporarily reduce the level in its own tenitoiy. In that case, it shall immeruately notify the other Member States and the Commission of the measures, attaching a statement of the reasons therefor. (2) The Commission shall quickly examine the reasons given by Malta referred to and shall consult the Member States within the Standing Committee on Plant Health, hereinafter referred to as ''the Committee"; it shall then deliver its opinion fortbw ith and take the appropriate measures. The Conmlission shall immediately notify the Council and the Member States of a:ny measures taken. Malta may refer t11e Commission's measures to the Council within 15 days of such notification. The Council acting by a qualified majority may take a different qecision within 15 days of the date on which the matter wa<; referred to it. 11. Without p1"ejudice to the amendments made to the Schedules in accordance with regulatjons 6 (l)(a) (3) and regulation JO , amendments to the Schedules shall be adopted in accordance with the procedure laid down by the Standing Committee on the Food Chain and Animal Health which assists the Commission, having regard to current sdentific and technical knowledge. In particular, when establishing maximum residue levels, accmmt shall be taken of a relevant dietaryintake 1isk assessment and of the number and quality of the data available. B 1651 SCHEDULE! CN code Description 0201 Meat of bovine animals, f1-esh or chilled 0202 Meat of bovine animals, frozen 0203 Meat of swine, fresh, chilled or frozen 0204 Meat of sheep or goats, fresh chilled or frozen 0205 00 00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 0206 Edible offal of bovine animals, swine, sheep, goats, ,horses, asses, mules or hinnies., fresh, chilled or frozen 0207 Meat and edible offal, of the poultry of heading No 0105 (fowls of the species Gallus domesticus, ducks, geese, turkeys and Guinea fowls), fres11, chilled or frozen ex 0208 Other meat and edible meat offal of domestic pigeons, domestic rabbits and garne, fresh, chilled or frozen 0209 00 Pig fat free of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted in brine, diced or smoked 0210 Meat and edible.meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter 04D2 Milk and cream, concentrated or containing added sugar or other sweetening matter 0405 00 Butter and other fats apcl oils de1i ved frorµ milk 0406 Cheese and curd 0407 00 Birds' eggs, in shell, fresh, preserved or cooked 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing 1601 00 added sugar or other sweetening matter Sausages and similar products, of meat, meat offal or blood: food preparations based on these products 1602 Other prepa!'ed or preserved meat offal or blood B 1652 SCHEDULE II PartA Maximum levels in mg/kg (ppm of fat, Pesticide resich.les offilt, contained in meal,. for cow's milk and whole of ·shelled fresh eggs, for preparations of meat, offals crelllll cow's milk listed in birds' eggs and egg yolks and animal fats Listed in Annex I under heading No listed in Annex I under Annexl under heading Nos 040 I : for the ether beading Nos 0407 00 and 0201 , 0202, 0203, 0204, foodstuffs in heading Nos 0408 (3) (4) 0.205 06 00. 0206, 0267, ex 0401, 0402, 0405 00 and 0208, 0209 00, 0210, 1601 0406 in accordance with (2) 00 and 1602 (I) (4) (4) L ALDRIN singly or combined 0,2 expressed as clieldrin 0,006 Q,02 2. DIELDRIN (HEODj 3. Cfll,ORDANE (sum of cis- and tra.ns-isornei,s and oxychlordane expressed as chlordane) 4. DDT {sum ofp,p '-DDT, o,p'-DDT, p;p'-DDE and p,p'-TDE(DDD) expressed as DDT) .5. ENDRIN 6. 8EPTACHLOR (sum of Q,Q5 0,05 heptachlor and heptachlor epoxide, 0,2 expressed as b eptaehlor) 7. HEXACHLOROBENZENE (I-ICE) 8:FJEXACHLOROCYCLOHEXANE (HCH) 8.1. alpha-isomer 8 .2 . beta-isomer 8.3. gamma-isomer (liadan.e) 9. CHLORPYRIFOS 10. CHLORPYRIFO&METHYL 0,2 0,2 0,1 2 ex 0204 sbeepmeat I other products 0,05 (*) ex 0207 poultry meat 0,05 0,002 Q,QQ5 Q,094 Q,Q5 0,0008 0,005 0,004 0,02 0;01 0,02 0.004 0, 02 0,003. O,OJ 0.008 0, 01 0,01 (*) 6,01 (*) 0,01 (*) 0,01 (*) Pesuc1de re.sidues l l . CYPERMETilRIN including other mixtures of constituentisomers (sum of isomers) 12.DEL T AMETFIRIN FENV ALERA TE an!'! ESFENV ALERATE: 13.l sum of RR and SS isomers: 0207 poultry meat other products 13.2 sum of RR and SR isomers: 0207 poultry meat other products 14. PERMETHRIN (sum of isomers) 15. CYFLU'IHRIN, including other mixed isomeric constituents (sum of isomers) 16.LAMBDA CYHALOTIIRIN, including other mixed isomeric constituents (sum of isomers} 17.METHIDATHION 18.PlRIMIPHOSMETIIYL B 1653 Maximum levels in mg/kg (ppm)of fat, offal contained in meat, preparations of for cow's milk and whole of shelled fresh eggs, for meat, offals and animal fats listed in cream cow's milk listed in birds eggs and egg yolks Annex I under heading Nos 0201 , 0202. Annex I 11Dder heading No listed in Annex I under 0203, 0204, 0205 00 00, 0206, 0207, ex 0401: for the other heading Nos 0407 00 and 0208; 0209'00, 0210, 1601 00 and 1602 foodstuffs in beading Nils 0408 (3) (4) (I) (4) 040.1, 0402, 0405 00 and 0406 in accordance with (2) (4) 0,65 (*) ex 0207 poult1y meat 0, 2 other products 0,05 (*) ex 0207 poultry mea.t 0,02 0.2 (*) 0,65 0,2 0,05 0.05 0,5 (except 0207 poultrymeat) 6,02 (*) (0207 poultrymeat) 0.02 (*) 0,05 ('") 0,02 0,02 (*) 0,02 0,02 0 ,02 ('") 0,05 (*) 0,05 0.05 0,02 0,02 (*) 0,02 (*) 0,02 (*) 0,05 ("") B 1654 Pesticide resich.Jes 19. ENDOSULFAN Residue: sum of alpha. and betaendosulfan and endosulfan sulphate expressed as endosulfan 2Q. EENTIN Residue: fentin expressed as triphenyltin cation 21. F.ENBUTATlN OXIDE 22. TRIAZAPHOS 23. DIAZINON 24. DISULFOTON Residue:sum of disulfoton,disulfoton sulpboue expressed as disulfoton 25.DICOFOL Residue: sum ofP, P' and 0 , P' i.somets 26. ARAMITE 27. CBLORFENSON 28. CHLOROXURON 29. CT!LORBENSIDE 30.1"JE111.0XYCHLOR 31.1,1-DICHLOR0-2.2 BIS(4-ETHYL-PHENYL) ETHANE 32. BARBAN 33.CHLOROBENZlLATE Maximum levels in mg/kg (ppm)of fat, of fat, contained in meat, preparations of meat, offals and animal.fats listed in Annex I under headingNosb20J , 02b2, 0203, 02b4; b205 bo oo, 0206, 0207, ex 0208, 0209 00, 0210, 160100 and l 6Q2 (1) (4) 0,1 QJ05 (*) 0,05 (*) 0,02 (*) (b) pig and poultrymeat 0,02 ("') 0,,5 meat of cattle, $heep and goats 0,1 meat of poultry 0,0-5 (*) others 0, 61 (*) 0,05 (*) 0,05 (*) 0,Q5 0,01 O,OJ 0,0.5 0,1(*) for cow's milk and whole cream cow's milk listed in Annex I under heading No 0401: for the other foo~ in heading Nos 04Ql , Q402, 04Q5 QO and 0406 in accordance with (2) (4) 0,004 0.05 (*) 0,05 ("') 0,02 ("') 0,01 ("') 0.02 ("') 0,02 0.01 ('') 0.,05 0.05 0,05 0,01 0,01 0,05 O,J(*) of shelled fresh eggs, for birds' eggs and egg yolks listed in Annex I under heading Nos 04b7 Ob and 0408 (3) (4) 0,1 (*) 0,05(*) 0,05 (*) O,Q2 (*) (b) 0,02'(*) 0,05 0,01 (*) 0,05 6,05 0,05 0,01 0,01 0,05 0,1(") Pe&icide residues 34. AZINPHOS ETHYL 35. PYRAZOPHOS 36. TECNAZENE 37.LINDANE 38. QUINTOZENE 39 . .P ARA THION) 40. ABMffiCTIN (sum of avennectinBl a, avennectinBlb and delta.8,9 isomer of avennectinBla) 41. BIFENTHRIN 42.BJTERTANOL 43 .BROMOPRYLAIE 44.FLUCY'IRRINATE (sum qf is.omers; expressed as flucythrinate) 45.METIIACRIFOS 46 . .PENCONAZOLE 47. PROCHLORAZ ( sum ofprochloraz and its metabolites containing U1e 2,4,6 Trichlorophenol moiety, expressed as prochloraz) 48. PROFENOFOS Maximum levels in mg/kg (pprn)of fat, of fat, contained in meat, preparations of meat, offals and animal fats li!ted in Annex I under heading Nos020I , 0202, 0203. 0204, 0205 00 00, 0206. 0207, ex 0208, 0209 00, 0210.1601 00 and 1602 (1) (4) 0,05 (*) 0,02 (*) 0,05 (*) Pou 11:ly meat 0, 7 ( 5) Others 0,02 (*) 0,01 (*) 0.05 (*) 0,62 cattle liver (see Regulation l,EC) No 3425/93) 0, 01 (*) other products 0,1 cattlefat 0,05 (*) other products 0,05 (*) 0,05 ('") 0,05 (*) 0,01 (*) 0,05 (*) 0,2 bovine.fat 2,9 bovine liver 0,5 bovine kimey 0,1 ("') other products 0,05 (*) for cow's milk and whole a ·eam cow's milk listed in Aniiex r under heacling No 0401: fer the oth.er foodstufts in heading Nos 0401. 0402. 0405 60 and 0406 in accordancewith ('2) (4) 0,05 (*) 0,02 0,05 (*) 0,001 (6) 0,01 (*) 0,05 (*) 0,0b5 (*) 0,01 (*) 0,05 (*) 0,05 (*) Q,05 (*) 0,01 (*) 0,01 (*) Q,02 (*) 0,01 (*) 49. RESMETHRTN. 0,1 ("'.) O,l ("') including other mixtures of constituent isomers (sum of isomers) B 1655 of shelled fresh eg,,as. for birds' eggs and egg yolks listed in -Anriex I under. beading Nos 0407 00 aiid 0408 (3) (4) 0,05 (*) 0,1 (*) b,b5 (*) 0,1 (5) b,bl (*) 6,65 (*) b,bl (*) Q,Ql (*) Q,Q5 (*) 6,05 (*) 0,05 (*) Q, 01 ("') 0,05 (*) 0,l (*) 0,05 (*) 0,1 ("') B 1656 Pesticide res1rnes Maximll)II levels in mg/kg (ppm)of fat, 50. TRIDEMORPH 51. TIUADIMENOL and TRIADIMEFON oltat, contained in meat, preparat.Jbns ot meal offals and aniitial fats listed in Annex I underheadingNos0201 , 0202. 0203. 0204, 0205 00 00, 0206. 0207. ex 0208. 0209 00. 0210, 160100 and 1602 (1) (4) 0,05 (*) (sum oftriadirnenol 0,1 (") and triadimefon) 52. CYCLANIDE b,01 (*)(p) 53. PENDIMETIIALIN 0,05 (*)(q) 54.M1ROFEN b,bl(*) 55. Sum of mercury 0,01 (*) compounds 56. CAMPHECHLOR b,b5 (**} except poul11y (sum of the three indicator compounds ParlarNo. 26, 50 and 62 (**)) 57 . 1,2 9,1 (*} DICHLOROEIBANE 58.BINAPACRYL 0,01 (*) 59.ETI:IYLENE 9.92 ("") OXYDE (sum of ethylene 0,xyde and 2 chlorn-etlianol expressed a~ etliylene oxyde) 6Q. CAPTAFOL 0,01 (*) (*) Indicates lower limit of analytical determination. tor cow's rrWK an cl who! e cream cow's milk listed in Annex I under heading No 0401: for tile other foodstuffs in heading Nos 0401. 0402. 0405 00 and 0406 in accordancewitli (2) (4) 0,05 (*) 0,1 (") 0,01 (*)(p) 6,65 (*) (q) 0,01(*) 0,01 (*) 0,01 (*) Q,l (*) Q,Ql (*) Q,Q2 (*) Q,Ql (*) (**) Parlar No 26 2-endo,3-exo,5-endo,6-exo,8,8,10,10-octachlorobornane Parlar No 50 2-endo,3-exo,5-endo,6-exo,8,8,9; 10,l 0-nonachlorobomane Parlar No 62 2,2,5,5,8,9,9,10,10,-nonachlorobornane. ot shelled tresl:J eggs. tor birds' eggs and egg yolks listed in Annex I under heading Nos 0407 00 and 0408 (3) (4) 0,05 (*) 0,1 (*) 6,61 (*)(p) 0,05 (*) (q) 6,oi (*) 0,01 (*) Q,1 ("') 0,01 (*) Q,Q2 Z*) O,ol (*) (1) In the c-ase of foodstuffs with a fat content of lQ % or less by weight, the residue is related.to the total weight of the boned foodstuff. In such cases, !he maximum level is one tenth oftlie value relatedlo fat contenL but mustoe no less than 0,01 mg/kg. (2) In determining the residues in raw cow's milk and whole cream cow's milk, a:fat content of 4 o/o by weight should be taken as a basis. Forraw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat.. Fbr !he other foodstuffs listed in Annex I under CN codes 0401, 0402, 0405 00, and 0406: with a fat content of less than 2 %by weight, the maximum level is taken as halflhat set for raw1nilk and whole cream milk, with a fat content bf2 o/o or more by weight, the maximum level is expressed in 1ngtkg of fat. Iii such cases, tlie maximum level is 25 times that set for raw milk and whole cream milk. (3) For eggs and egg products with a fat content higher than 10 % the maximum level is expressed in m,iykg fat. In this case the maximum level is lOtimeshigherthan tl:iemaximwn level forfresh eggs. (4) footnotes (1), (2) and (3) do not apply in caseswh.ere the lower limit of analytical dete1mination is indicated (b) Should levels not be adopted by at tlie latest 1 July 2000 , the following maximum levels shall apply: 0,05 ("'). (5) These MRLs are based on CodexMRLs{extraneous resiwe limits) and do not result from the use of plant protection products. (6) Based mi mooitoring data (p) Indicates provisional ma>tilllllm resjdue level in accordance with Article 4(l)(f) bf Directive 91/414/EEC: wtless amended. this level will become definitivewitli effect from 14 July 2007. (q) Indi.catesprovisional maximun1 resichJe level in accordance with Article 4(l)(f) of Directive 91/414/EEC: unless amended. this level will become definitive with effect from 31 December 2007. Pe~icide Te~we~ l.ACEPHATE 2. BENOMYL 3.CARBENDAZIM sum expressed 4. THIOPHONA1E as carbemdazim METHYL 5. CHLOROTHALONIL 6 . GLYPHOSATE 7 . IMAZALIL 8.MANCO.ZEB sum expressed as ·cs, .9,MANEB 16.METIRAM 11.PROPINEB 12.ZINEB 13. METHAMIDOPHOS 14.IPRODIONE } sum ofcompoun ds 15PROCYMIDONE} and all metabo.lites 16. \/INCLOZOLIN } containing 3,5 didtloroaniline moiety expressed as 3,5 dichloroaniline 17. FENAR!MOL 18. METALA,'CTL 19. BENALAXYL B 1657 Maximum levels in mg/kg (ppm)of fat, of fat; contained in meat, preparations of mea~ offals and animal fats listed in Annex I under beading Nos 0201 , 0202, 0203, 0204, 0205 00 OQ, 0206, 020'7, ex 02Q8, 9209 oo, 0210, 160J oo and 1602 (1) (4) 0.02e") 0,1 (*) 0,01 (*) 0. 5 ex 0206 pig kidney 2 ex 6i06 cattle, goat and sheep kidney 0,1 ("') other products 0,02 ("') 0,05 (") 0,01 (*) 0,05 (*) Ex 9298 (a) liver+ kidney 0,02 (*)other products 0.5 (*) 0,5 (*) for cow's mi lk and whole cream cow's milk listed in Annex l under heading No 040J: for the other foodstuffs in heading Nos 0401, 0402, 0405 oo and 0406 in accordani;ewith (2) (4) 0,02 (*) 0,1 (*) 0,01 (") 0,01 (*) 0,02 (*) 0,05 (*) 0,01 (*) 0,05 (*) 0,02 (*) 0,05(*) 0,05 ("') of shelled fresh eggs, for birds' eggs and egg yolks listed in Annex J under heading Nos Q407 QO and 0408 (3) ( 4) 0,02 (*) 0,1 ("'} 0.01 (*) 0.01(*) o,b2 (*) 0,95 (*} 0,01 (*) 0,05(*) 0,02('") 0,05 (*) 0 ,05 (*) B 1658 Pesticide r~dues Maximum levels in mg/kg (ppm)of fat, of fat;, contained in meal;, preparations ofmea~ offals apd animal fats Ii.sled in Annex I under heading Nos 0201 , Q20l, Q203, Q2Q4, 0205 09 00, 9206, Q207, ex 0208, 02Q9 00,0210, 160100 and 1602 (I ) (4) for CO\V'S milk and whole cream cow's milk listed in Annex 1 under heading No Q401: for the other:foodstuffs in heading Nos 0401 , 0402, 0405 00 and Q406 in accordance with (2) (4) of shell.ed fresh eggs. for birds' eggs and egg yolks li&ed in Annex I under heading Nos 0407 00 and 0408 (3) (4) 20. DAMINOZIDE 0,05 0,05 (*) 0,05 ( *) (sum of daminozide and U dimethylhydrazine expressed as daminozide) 21. ETHEPHON 22.PROPICONAZOLE 23. CARBOFURAN (sum of carbofuran and 3- hyclroxycarbofuran expressed llS carbofuran) 24 . CARBOSULFAN 25. BENFURACARB 26. FURATIIIOCARB 27 . METHOMYL 28. TIIlODICARB Residue: sum of metliomyl and thiodicarb expressed as melhomyl 29. AMITRAZ O,o2 (*) Res.idues: amitraz plus all metabolites containing 2,4 dimetbylamiline expressed as amitraz 30. ALDICARB 31.TffiABEND AZ OLE 0,1 (*) Residue: sum of thiabendazole and 5. hydroxythiabendazole (with the exception of meat and other ovjne, bovine and caprine products) 32. TRIFORINE (*) 33 . PROPOXUR {*) Q,05 (*) Q,05 (*) 0.05 (*) Ex ◊206 0, I ruminant liver O,b5· (*) other products 0,1 (*) 0,05 (*) 0,1 (*) 0,1 (*) O; l ("') 0,5 (*) 0,05 (*) 6,05 (*) Q,5 (*) Q,05 (*} 0,05 (*) 0,5 (*) 0,05 (*) 0,05 {*) 0,02(") 0,02(") Q,Q2 (*) Poultrytneat 0,02(*) 0,01(*) 0.01 C*l Q, QI(*) 0, 1 O,Q5 (*) 0,05 (*) 0,05 (*) 0,05 0,05 (*) 0.05 (*) Pesticide resi<hles 34.PRQPyzAMIDE Residue: sum ofpropyzamide and all metabolites containing the 3,5 ~ichlorobenzoic acid fraction expressed a~ propyzamide 35 . PHORA TE a1m of pborate, its oxygen analogue and their sulpboxides and sulphones expressed a, phorate 36.CHLORMEQUAT:liver of chicken kidney of cattle 37. DICOFOL l.i ver of cattle others Residue: 1,l-bis-(paracbloro-phenol)-2,2 dichloroethanol (PP'FW152), expressed a~ dicofol 38. AZOXYSTROBlN 39. CHLORBIJFAM 0,05 ("') 40. DIALLATE 0,2 ("') 41. KRESOXIMMETHYL (residue4-90M9 (1) fo; milk and 490 Ml (2) for meal, liver, fat and. kidney expressed as kresoxim methyl) ) . . 42. KRESOXIMMETill1. B 1659 Maximum levels in mg/kg (ppm)of fat, of fat, contained in meat, preparations Qf meal, offal~ and animal fats listed in Annex r under heading Nos 0201 , 0202, 0.203, 0204, 0205 QQ QO, 0206, Q207, ex 0208; 0209 6b. 021 o. 160100 and 1602 (J) (4) 0.05 fat . I iver and kidney 0,02 (*) others Q,Q5 (*) 0,05 0,2 0,1 0,05 (*) 1,0 liver of cattle, 5heep and goats 0,05 .(*) other products of animal origin 0,05 ("') 0,2 (*) 0,02 (*)(p) meat, liver, fat 0,05 (p) kidney for cow's milk and whole cream cow's milk listed in Annel! I under heading No 0401: for the other foodstuffs in beadil)g Nos 0401, 0402, 040~ 00 and 0406 .in accordance with (2) (4J 0,01 (*) 0,02 ('1') 0,05 O,Ol(*j 0,05 (*) b,2(*) . 0,05 (*)(p) of shelled fresh eggs, for birds! eggs and egg yolks listed in Annex J under beading Nos 0407 00 and 0408 Q) (4) 0,02 ('') 0,05 (*) 0,05 ("') O,Q2(*)(p) B 1660 Pesticide residues 43.SPIROXAMINE CARBOXYLlC ACID expressed as spiroxamine 44. DINO'IERB 45.DNOC 46.PROPHAM 47 .MONOLINURON) 48.PROlIEXADIONE (prohexadione and its salts expressed-as prohexadione) 49. FLUROXYPYR 5Q.PYMETROZINE 51.BENTAZONE 52.PYRIDAJE(sum of pyridate and its hydrolysis product a, 9673 (6-chloro 4-bydroxy-3 phenylpyridazin) expressed as pyridate 53 .OXYDEMETONMETHYL (sum of oxydemetonmethyl and demeton Smethylsulfone expressed as oxydemetonmethyl) 54. AZOCYCLOTIN and CYHEXATIN (sum of azocyclotin and cyhexatin expressed as cybexatin) Maximum levels in mg/kg (ppm)of fat, of .tat, contaJQ ed UJ meat, preparationsofmeat, offals and animal fats listed in Annex I under beading Nos 0201 , 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210. 1601 00 and 1602 {l[ (4) 0,2 (p) ex 0206 kidney, liver Q,Q5 (p) (*)other products 0,05 (*) 0,05 (*) 0,05 (*) 0,05 (*) 0,05 !P) (*) 0;5 (p)ex O 206 Kidney 0,05 r'l (p) other products 0,0 1 (*)(p) 0,05 (p) (*) Kidney except poultry 0,4 (p) Other products 0,05 (p) (*) 0,02 (*) 0,2 Meat of cattle O,Q5 (*) other products tor cow's milk and whole cream cow's milk listed in Annex I under heading No 04-01: for Llie other foodstuffs in heading Nos 0401. 0402. 0405 00 and 0406 in accordance with (2) (4) 0,02 (p) 0,05 ("') 0,05 ("') 0,05 (*) 0,05 ("') 0.01 (p) (*) 0,05 ("') (p) b,01 (*) 6,) 0, 02 (p) (*) 0,05 (p)(*) 0,02 ("') 0,05 (*) of shelled fresn eggs. for birds' eggs and egg yolks listed in Annex I under heading Nos 0407 QO and 0408 (3) (4) 0,05 (p) (*) 0,05 ("') Q,05 (*) 0,65 ("') Q,05 (*) 0,05 (p) ! *) 0,05 (*) (p) 0,01 (*) (p) 0,05 (p) (*) 0,05 (p) (*) 0,02 ("') 0,05 (*) Pe~icide residues 55.FENPROPIMORPH CARBOXYLlC ACID (BF 421-2) expressed as fcnprop,imorph 56. CYROMAZINE 57 . CLO'FENIBZINE (sum of all compounds containing the 2 ch lorobenzoyl moiety expi:essed as clofentez.ine) 58. ALPHA-(3 HYDROXYBUTYL') ALPHA - (4-CHLORO PHENYL) - IH- 1,2,4 TRIAZOLE- 1 PROPANENI1RILE (RH9090) expressed as rilyclobut aful) 59. 2,4-D 60. FAMOXADONE 61.SULFOSULFURON 62. FENHEXAMID 63. ACIBENZOLAR-S :METHYL 64. DIQCTAT 65. JSOI'ROTURON 66. ETIIOFUMESATE .(sum of ethofumesate and the met,ilbolite 2,3 dihydro-3 ,3-dirnethyl-2 oxo-benz.ofuran-5-yl methane sulphonate expressed as ethofumesate) B 1661 Maximum l evels in mg/kg (ppm;)of fat, of:fut, contained in meat, preparations of meat, offals and anim al fats listed in Annex I under heading Nos 0201, 0202, 0203, 0204, 0205 00 00, 0206, QZ07, ex 0208, 0209 00, 0210, 1601 00 and 1602 (]) (4) for cow's milk and whole cream cow's milk listed in Annex I under heading No 0401: for the other foodstuffs in heading Nos 0401, 0402, 0405 00 arid 0406 in accordance with (2) (4) 0,3 liver of cattle, goat, pig and 0,01 sheep O,Q5 kidney of cattle, goat, pig and sheep 0,01 (*) poultry meal fat, edible offal 0,02 meat of cattle, goat, pig and sheep O,OJ other products 0,05 (*) all products excepLsheep 0,02 (*) 0,1 l.iver of cattle; sheep and goat 0,05 (*) other produets 0,05 (*) 0.01 f*) 0,0 I (*) Kidney (except poultr:y) J 0) Others Q,Q5 (*) (i) 0,01 (*) (q) 0,05 (*) (r) 0,05 (*) (r) 0,05 (*) (r) 0,05 ("')(,) 0,05 {*)(r} 0,05 (*) (r) Q,02 (*) (r> 0,02 (*) (r) 0,05 (*) (r) 0.05 ("') (r) 0,05 ("')(,) o.o5 C*H,z 0,1 ('")(rJ 0,1 (*) (,) of shelled fresh eggs, for hirds' eggs and egg yolks listed in Annex I under> heading Nos 0407 00 and 0408 (3) (4) 0,01 ("') 0,2 0,02 (*) 0,01 ("') 0,01 (*) (q) 0,05 (*) (r) 0.05 (*'.l (0 Q,05 (*) (,) 0,02 (*) (r) 0,05 (*) (0 0,05 ("') (r) O,J (*) (r) B 1662 Pesticide residues Maximum levels in mg/kg (ppm)of fat, offat, contained in meat, preparations of meat. offals and animal fats listed in Annex I under heading,Nos0201 . 0202. 0203, 0204, 0205 0000, 0206, 0207, ex 02.08, 0209 00, 0210, 160100 and 1602 (!) (4) 67. 2,4-DB 0,05(*)meat (s,) liver, kidney 0,01 (*) 0) 0,05 (*) (,) 68.0XASULFURON 0,02(*) 69. ACEPHATE Q,Q2 (*) 70. PARATHION METHYL (sum of Parathion-methyl and para-axon-methyl expressed 11s Parathionmethyl) 71. FENAMIPHOS (,urn offena miphos and it$ sulphoxide and su !phone expressed as fenarniphos) 7.2.DINOSEB O,dl (*) O,Ql (*) (*) Indicates lower limit of analyt.ical detect.ion. (p) Indicates provisional maximum residue level for cow's, milk and whole cream cow's milk listed in Annex I under heading No 0401 : for the other foodstuffs in lieading Nos 0401, 040'2, 0405 00 and 0406 in accordance with (2) (4) Q,J (,) 0,0'2 (*) Q,02 (*} 0,005 (*) 0,01 ( *) (,) 490M9 = 2{2-(4-hydroxy-2-tnelhylphenoxymethyl)phenyl]-2-metl1oxy-iminoacet1c acid. (,) 490M 1 = 2-meiboxyimino-2-(2-{o-tolyloxymethyl)phenyl]acetic acid. of shelled fre,,½1 eggs, for birds' eggs and egg yolks listed in Annex I under heading Nos 0407 00 and 0408 (3) (4) 0,05 (*) (,) 0,02 (*2 Po02 (*) 0,01 (*1 b,01 (*j (j,) Indicates provisional maxi.mum residue level established in accordance with Aiticle 4(1)(£) ofDireciive 91/4,14/EEC: all provisional maximum residue levels for lliese pesticide residues v..iU be treated as defiujJ:ive in acc·ordance with Article 10 (,) 1ndicates provisional maximum residue level .iu ac·cordanee with Article 4(l)(f) of Directive 91/414m:EC: wiless amdlded. this level will become definitive" (,) Indicates provisional maKinlum 1'es idue level in accordaiiee i..itb Article 4(l )(f) ofDii"ective 9l/414/EEC: unless amended, d1is level will become definitive "'ith effect from 14th July, 2007. (,) Indicates provisional maximum residue level in accordance with A1ticle 4(1 )(f) of Directive 91/4·14/EEC: unless amended this level will become defiu.itive with effoc1 from 3"1 ' ' December, 2007. Jppuhb11kat nfa.1-Dip.mtimcnt ru· 1-lnf<Jrnlaujrnti (<kli.,guv.mt) - V~illeml - Pi,l>li.\ht!.d fJ)· 1hc Deparrnum1 r,flnfOmw-,it>n (doi.3tJv.n1t) Vu{li:ua Mitbugtd1-(~t"d.rnperijil tctl-G,1cm - Primdl Qr tht Gm•,•mmem Prifu;ng Prt!..,.,· Preu 7'2.i:, - Pn'r:.·t• 72r,·