Examination of Varieties of Vegetable Species (Amendment) Regulations, 2007 (L.N. 322 of 2007)

B 4055 L.N. 322 of 2007 PLANT QUARANTINE ACT (CAP. 433) Examination of Varieties of Vegetable Species (Amendment) Regulations, 2007 IN exercise of the powers conferred by article 32 of the Plant Quarantine Act, the Minister for Rural Affairs and the Environment has made the following regulations>– 1. (1) The title of these regulations is the Examination of Varieties of Vegetable Species (Amendment) Regulations, 2007 and they shall be construed as one with the Examination of Varieties of Vegetable Species Regulations, 2007, hereinafter referred to as “the principal regulations”. (2) These regulations transpose the amendments included in Commission Directive 2007#49#EC. 2. For Schedule I to the principal regulations, there shall be substituted the following> Title. L.N. 87 of 2007. Substitutes Schedule I to the principal regulations. Suppliment tal-Gazzetta tal-Gvern ta’ Malta, Nru. 18,139, 26 ta’ Ottubru, 2007 Taqsima B –––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––– B 4056 “SCHEDULE I CPVO guidelines The following tables list the genera and species for which CPVO guidelines apply. These technical protocols can be found on the CPVO website www.cpvo.europa.eu Table 1.1: Scientific name Common name CPVO protocol Allium cepa L. (Cepa group) Onion and Echalion TP 46/1 of 14.06.2005 Allium cepa L. (Aggregatum group) Shallot TP 46/1 of 14.06.2005 Allium porrum L. Leek TP 85/1 of 15.11.2001 Allium sativum L. Garlic TP 162/1 of 25.03.2004 Asparagus officinalis L. Asparagus TP 130/1 of 27.03.2002 Brassica oleracea L. Cauliflower TP 45/1 of 15.11.2001 Brassica oleracea L. Sprouting Broccoli or Calabrese TP 151/2 of 21.03.2007 Brassica oleracea L. Brussels sprouts TP 54/2 of 1.12.2005 Brassica oleracea L. Kohlrabi TP 65/1 of 25.03.2004 Brassica oleracea L. Savoy cabbage, White cabbage and Red cabbage TP 48/2 of 1.12.2005 Capsicum annuum L. Chilli or Pepper TP 76/2 of 21.03.2007 Cichorium endivia L. Curled-leaved endive and Plain leaved endive TP 118/2 of 1.12.2005 Cichorium intybus L. Industrial chicory TP 172/2 of 1.12.2005 Cichorium intybus L. Witloof chicory TP 173/1 of 25.03.2004 Citrullus lanatus (Thunb.) Matsum. et Nakai Watermelon TP 142/1 of 21.03.2007 Cucumis melo L. Melon TP 104/2 of 21.03.2007 Cucumis sativus L. Cucumber and Gherkin TP 61/1 of 27.03.2002 Cucurbita pepo L. Marrow or Courgette TP 119/1 of 25.03.2004 B 4057 Cynara cardunculus L. Globe artichoke and Cardoon TP 184/1 of 25.03.2004 Daucus carota L. Carrot and Fodder carrot TP 49/2 of 1.12.2005 Foeniculum vulgare Mill. Fennel TP 183/1 of 25.03.2004 Lactuca sativa L. Lettuce TP 13/3 of 21.03.2007 Lycopersicon esculentum Mill. Tomato TP 44/3 of 21.03.2007 Petroselinum crispum (Mill.) Nyman ex A.W. Hill Parsley TP 136/1 of 21.03.2007 Phaseolus coccineus L. Runner bean TP 09/1 of 21.03.2007 Phaseolus vulgaris L. Dwarf French bean and climbing French bean TP 12/2 of 1.12.2005 Pisum sativum L. (partim) Wrinkled pea, Round pea and Sugar pea TP 07/1 of 6.11.2003 Raphanus sativus L. Radish TP 64/1 of 27.03.2002 Spinacia oleracea L. Spinach TP 55/1 of 27.03.2002 Valerianella locusta (L.) Laterr. Corn salad or Lamb’s lettuce TP 75/2 of 21.03.2007 Vicia faba L. (partim) Broad bean TP Broadbean/1 of 25.03.2004 Zea mays L. (partim) Sweet corn and Pop corn TP 2/2 of 15.11.2001”. B 4058 Substitutes Schedule II to the principal regulations. 3. For Schedule II to the principal regulations, there shall be substituted the following> Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — Valletta Mitbug[ fl-Istamperija tal-Gvern — Printed at the Government Printing Press Prezz#Price Lm0.08 (€0.19) “SCHEDULE II UPOV guidelines The following tables list the genera and species for which UPOV guidelines apply. These technical protocols can be found on the UPOV website www.upov.int Table 2.1: Scientific name Common name UPOV guideline Allium fistulosum L. Japanese bunching onion or Welsh onion TG/161/3 of 01.04.1998 Allium schoenaprasum L. Chives TG/198/1 of 09.04.2003 Apium graveolens L. Celery TG/82/4 of 17.04.2002 Apium graveolens L. Celeriac TG/74/4 corr. of 17.04.2002 + 05.04.2006 Beta vulgaris L. Spinach beet or Chard TG/106/4 of 31.03.2004 Beta vulgaris L. Beetroot including Cheltenham beet TG/60/6 of 18.10.1996 Brassica oleracea L. Curly kale TG/90/6 of 31.03.2004 Brassica rapa L. Chinese cabbage TG/105/4 of 09.04.2003 Brassica rapa L. Turnip TG/37/10 of 04.04.2001 Cichorium intybus L. Large-leaved chicory or Italian chicory TG/154/3 of 18.10.1996 Cucurbita maxima Duchesne Gourd TG/155/4 of 14.03.2007 Raphanus sativus L. Black radish TG/63/6 of 24.3.1999 Rheum rhabarbarum L. Rhubarb TG/62/6 of 24.03.1999 Scorzonera hispanica L. Scorzonera or Black salsify TG/116/3 of 21.10.1988 Solanum melongena L. Aubergine or Egg plant TG/117/4 of 17.04.2002”.