Animal Food Regulations

ANIMAL FOOD [S.L.36.09 1 SUBSIDIARY LEGISLATION 36.09 ANIMAL FOOD REGULATIONS 18th September, 1945 GOVERNMENT NOTICE 448 of 1945. Title.1. The title of these Regulations is Animal Food Regulations. Interpretation.2. In these Regulations "animals" means cattle, sheep, goats, other ruminating animals and swine; "boiled" means exposed by any process to a temperature of not less than 212ยบ F; "bones" includes ground, green or raw bones; "swill" means any broken or waste foodstuffs, including table or kitchen refuse, scraps or waste, containing any meat, bones, offal or portions thereof or any other part of the carcase of an animal. Swill to be boiled before being fed to animals. 3. No person shall feed or cause to be fed or bring or cause to be brought into contact with animals, any swill unless and until it has been boiled for a period of two hours. Boiling and sterilizing of cloth, wrapping, etc. 4. No cloth, wrapping, sacking, or other material which has been used for or in connection with the wrapping of meat, meat products, offals, or other part of a carcase imported from South America or any other country where foot-and-mouth disease is declared by the Minister responsible for Health to exist, shall be brought into contact with any animal in these Islands unless and unti l that mater ial has been boi led or otherwise thoroughly sterilized after being so used. Boxes, crates, etc.5. No box, crate, basket, or other receptacle which has been used for or in connection with the carriage of meat, meat products, offals, or other parts of a carcase (not being cooked or preserved meats or meat essences) imported from South America or any other country where foot-and-mouth disease is declared by the Minister responsible for health to exist, shall be brought into contact with any animal in these Islands.