Pesticide Residues in Food Regulation

Pesticide Residues in Food Regulation L.N. 73 of 2012 B2895 L.N. 73 of 2012 Pesticide Residues in Food Regulation Contents Section Page 1. Commencement .......................................................................B2897 2. Interpretation ...........................................................................B2897 3. Application ..............................................................................B2901 4. Import, sale etc. of food containing pesticide residues ............B2901 5. Principles for determining MRL and EMRL for certain food (other than compounded food) ........................................B2905 6. Principles for determining MRL and EMRL for compounded food ....................................................................B2905 7. Factors for determining safety of food with pesticide residues ....................................................................................B2907 8. Name in which proceedings may be brought ...........................B2909 Schedule 1 ........................................................................................B2911 Schedule 2 Exempted Pesticide .........................................................B5127 Section 1 Pesticide Residues in Food Regulation L.N. 73 of 2012 B2897 Pesticide Residues in Food Regulation (Made by the Director of Food and Environmental Hygiene under section 55(1) of the Public Health and Municipal Services Ordinance (Cap. 132)) 1. Commencement This Regulation comes into operation on 1 August 2014. 2. Interpretation In this Regulation— air transhipment cargo (航空轉運貨物) has the meaning given by section 2 of the Import and Export Ordinance (Cap. 60); compounded food (合成食物) means food containing 2 or more ingredients; Director (署長) means the Director of Food and Environmental Hygiene; exempted pesticide (獲豁免除害劑) means any pesticide that is set out in Schedule 2; extraneous maximum residue limit and EMRL (最高再殘餘限量), in relation to the residue definition specified in column 3 of Part 2 of Schedule 1 of a pesticide specified in column 2 of that Part, mean the extraneous maximum residue limit for that residue definition specified, in column 5 of that Part (as read with Part 3 of that Schedule), opposite to the pesticide; maximum residue limit and MRL (最高殘餘限量), in relation to the residue definition specified in column 3 of Part 1 of Schedule 1 of a pesticide specified in column 2 of that Part, mean the maximum residue limit for that residue definition specified, in column 5 of that Part (as read with Part 3 of that Schedule), opposite to the pesticide; Section 2 Pesticide Residues in Food Regulation L.N. 73 of 2012 B2899 pesticide (除害劑) means— (a) any substance intended for preventing, destroying, attracting, repelling or controlling any pest (including any unwanted species of plants, animals, birds or aquatic products) during the production, storage, transport, distribution or processing of— (i) food or agricultural commodities; or (ii) fodder, or feeding stuffs, for animals, birds or aquatic products; (b) any substance which may be administered to animals, birds or aquatic products for the control of ectoparasites; (c) any substance intended for use as a plant growth regulator, defoliant, desiccant, fruit thinning agent or sprouting inhibitor; and (d) any substance applied to crops before or after harvest to protect them from deterioration during storage or transport, but does not include— (e) fertilizers; (f) nutrients for plants, animals, birds or aquatic products; (g) food additives; or (h) drugs for animals, birds or aquatic products; pesticide residues (除害劑殘餘) means any substance present in food resulting from the use of pesticide, and includes any derivatives and impurities of toxicological significance; primary food commodity (原食品) means a product in, or nearly in, its natural state that— (a) is intended for processing into food for sale; or (b) can serve as food without further processing; Section 3 Pesticide Residues in Food Regulation L.N. 73 of 2012 B2901 residue definition (殘餘物定義), in relation to a pesticide, means the combination of the pesticide and its derivatives or related compounds. 3. Application This Regulation does not apply to food which is imported solely for the purpose of export if the food— (a) is air transhipment cargo; or (b) during the period between its import and export, remains in the vessel, vehicle or aircraft in which it was imported. 4. Import, sale etc. of food containing pesticide residues (1) A person may import, consign, deliver, manufacture or sell for human consumption a food which contains pesticide residues only if— (a) the food is of a description specified in column 4 of Part 1 of Schedule 1 and— (i) the pesticide residues are the pesticide residues of a pesticide specified, in column 2 of that Part, opposite to the food; and (ii) the concentration of the pesticide residues in the food does not exceed the MRL for the residue definition of the pesticide specified, in column 3 of that Part, opposite to the food; (b) the food is of a description specified in column 4 of Part 2 of Schedule 1 and— (i) the pesticide residues are the pesticide residues of a pesticide specified, in column 2 of that Part, opposite to the food; and Section 4 Pesticide Residues in Food Regulation L.N. 73 of 2012 B2903 (ii) the concentration of the pesticide residues in the food does not exceed the EMRL for the residue definition of the pesticide specified, in column 3 of that Part, opposite to the food; (c) the pesticide residues are the pesticide residues of an exempted pesticide; (d) section 5 applies to the food and the concentration of the pesticide residues in the food does not exceed the MRL or EMRL applicable to the food by virtue of that section; (e) section 6 applies to the food and the concentration of the pesticide residues in the food does not exceed the aggregated MRL or EMRL applicable to the food by virtue of that section; or (f) any of the conditions set out in subsection (2) is met (except for cases that also fall within paragraph (d) or (e)) and, having regard to the factors set out in section 7, consumption of the food is not dangerous or prejudicial to health. (2) The conditions referred to in subsection (1)(f) are— (a) the food is not of a description specified in column 4 of Part 1 of Schedule 1 or column 4 of Part 2 of that Schedule; or (b) the food— (i) is of a description specified in column 4 of Part 1 of Schedule 1 but the pesticide residues are not the pesticide residues of any pesticide specified, in column 2 of that Part, opposite to the food; or (ii) is of a description specified in column 4 of Part 2 of that Schedule but the pesticide residues are not the pesticide residues of any pesticide specified, in column 2 of that Part, opposite to the food. Section 5 Pesticide Residues in Food Regulation L.N. 73 of 2012 B2905 (3) A person who contravenes subsection (1) commits an offence and is liable to a fine at level 5 and to imprisonment for 6 months. 5. Principles for determining MRL and EMRL for certain food (other than compounded food) (1) If— (a) a food (other than compounded food) contains pesticide residues of a pesticide listed in Schedule 1 but the food is not specified in that Schedule opposite to the pesticide; and (b) a MRL or EMRL is specified for the residue definition of the pesticide in respect of a food that is the primary food commodity from which the food described in paragraph (a) is derived, subject to subsection (2), that MRL or EMRL is to apply to the food described in paragraph (a). (2) If a food is in a dried, dehydrated or concentrated form, the MRL or EMRL is to be adjusted proportionately by reference to the ratio between the following— (a) the weight of the food in such form; and (b) the weight of the food after dilution or reconstitution (as the case requires). 6. Principles for determining MRL and EMRL for compounded food (1) If— (a) a compounded food contains pesticide residues of a pesticide listed in Schedule 1; and (b) any of the conditions set out in subsection (2) is met in respect of each of the ingredients of the compounded food, Section 7 Pesticide Residues in Food Regulation L.N. 73 of 2012 B2907 then, in relation to the compounded food, the MRL or EMRL for the residue definition of the pesticide is the aggregated sum of the pro-rata MRL or EMRL for the residue definition of the pesticide in respect of each of the ingredients of the compounded food (aggregated MRL or EMRL). (2) The conditions referred to in subsection (1)(b) are— (a) the ingredient is a food in respect of which a MRL or EMRL is specified for the residue definition of the pesticide; or (b) by virtue of section 5, a MRL or EMRL for the residue definition of the pesticide is applicable to the ingredient. (3) In this section— ingredient (配料) means a food that is used as an ingredient of a compounded food; pro-rata MRL or EMRL (按比例最高殘餘限量或最高再殘餘限量) means the percentage of the MRL or EMRL for the residue definition of the pesticide in respect of an ingredient that equals the percentage of the ingredient in the compounded food. 7. Factors for determining safety of food with pesticide residues (1) For the purpose of section 4(1)(f), in determining whether the consumption of a food is dangerous or prejudicial to health, the probability of known or potential adverse public health effects which may occur from dietary exposure of the general public to the pesticide residues concerned must be evaluated. (2) Without limiting subsection (1), all factors relevant to the circumstances of the case may be taken into account, including— (a) the toxicological profile and safety reference values of the pesticide concerned; Section 8 Pesticide Residues in Food Regulation L.N. 73 of 2012 B2909 (b) the characteristics of the pesticide and the level of the pesticide residues in the food concerned; (c) the consumption pattern of the food, and the long term and short-term dietary exposure data of the general public and vulnerable groups to the pesticide residues; (d) any statutory requirement relating to the food; (e) information provided by an importer or supplier of the food; (f) information, reports or testing results provided by a public analyst; (g) information (including reports, warnings and decision documents) provided by an international food or health authority or the food or health authority of any place outside Hong Kong; and (h) information on the source and extent of any hazard incurred by the presence of the pesticide residues in any food, in particular information on whether the hazard— (i) exists throughout or in any part of the manufacture or supply chain; or (ii) is limited to a particular batch of food. 8. Name in which proceedings may be brought Without prejudice to any Ordinance relating to the prosecution of criminal offences or the powers of the Secretary for Justice relating to the prosecution of criminal offences, the prosecution of an offence under this Regulation may be brought in the name of the Director. P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2911 S chedule 1— P art 1 Schedule 1 [ss. 2, 4, 5 & 6] Part 1 Maximum Residue Limit (MRL) Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 1.1 1-Naphthaleneacetic acid Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1 naphthaleneacetic acid Orange, Sweet 0.1 1.2 1-Naphthaleneacetic acid Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1 naphthaleneacetic acid Tangerine 0.1 Schedule 1 [ss. 2, 4, 5 & 6] Part 1 Maximum Residue Limit (MRL) P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2913 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 1.3 1-Naphthaleneacetic acid Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1 naphthaleneacetic acid Pome fruits 0.15 1.4 1-Naphthaleneacetic acid Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1 naphthaleneacetic acid Cherry, Sweet 0.1 1.5 1-Naphthaleneacetic acid Sum of 1-naphthaleneacetic acid and its conjugates, expressed as 1 naphthaleneacetic acid Olives 0.7 2.1 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Barley 0.1 2.2 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Maize 0.1 2.3 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Oats 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2915 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 2.4 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Rice 0.1 2.5 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Sorghum 0.1 2.6 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Wheat 0.1 2.7 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Popcorn 0.1 2.8 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Cotton seed 0.1 2.9 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Safflower seed 0.1 2.10 2-(Thiocyanomethyl thio)benzothiazole (TCMTB) TCMTB Sugar beet 0.1 3.1 2,4-D 2,4-D Rice, husked 0.1 3.2 2,4-D 2,4-D Rice, polished 0.1 3.3 2,4-D 2,4-D Rice hulls 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2917 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 3.4 2,4-D 2,4-D Hops, dry 0.2 3.5 2,4-D 2,4-D Sugar cane molasses 0.2 3.6 2,4-D 2,4-D Berries and other small fruits 0.1 3.7 2,4-D 2,4-D Citrus fruits 1 3.8 2,4-D 2,4-D Pineapple 0.05 3.9 2,4-D 2,4-D Pome fruits 0.01 3.10 2,4-D 2,4-D Stone fruits 0.05 3.11 2,4-D 2,4-D Barley 2 3.12 2,4-D 2,4-D Maize 0.05 3.13 2,4-D 2,4-D Millet 2 3.14 2,4-D 2,4-D Oats 2 3.15 2,4-D 2,4-D Rice 0.5 3.16 2,4-D 2,4-D Rye 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2919 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 3.17 2,4-D 2,4-D Sorghum 0.01 3.18 2,4-D 2,4-D Wheat 2 3.19 2,4-D 2,4-D Wild rice 0.05 3.20 2,4-D 2,4-D Popcorn 0.05 3.21 2,4-D 2,4-D Sugar cane 0.05 3.22 2,4-D 2,4-D Cattle fat 0.3 3.23 2,4-D 2,4-D Sheep fat 0.3 3.24 2,4-D 2,4-D Milks 0.01 3.25 2,4-D 2,4-D Meat (from mammals other than marine mammals) 0.2 3.26 2,4-D 2,4-D Edible offal (Mammalian) 5 3.27 2,4-D 2,4-D Eggs 0.01 3.28 2,4-D 2,4-D Poultry meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2921 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 3.29 2,4-D 2,4-D Edible offal of poultry 0.05 3.30 2,4-D 2,4-D Tree nuts 0.2 3.31 2,4-D 2,4-D Spring onion 0.05 3.32 2,4-D 2,4-D Chinese cabbage (type Pe-tsai) 0.2 3.33 2,4-D 2,4-D Fruiting vegetables, other than Cucurbits 0.1 3.34 2,4-D 2,4-D Soya bean (succulent seeds) 0.01 3.35 2,4-D 2,4-D Root and tuber vegetables, except potato 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2923 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 3.36 2,4-D 2,4-D Potato 0.2 3.37 2,4-D 2,4-D Asparagus 5 4.1 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Peppermint 0.2 4.2 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Spearmint 0.2 4.3 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Edible offal of cattle 0.05 4.4 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Edible offal of goat 0.05 4.5 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Edible offal of horse 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2925 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 4.6 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Edible offal of pig 0.05 4.7 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Edible offal of sheep 0.05 4.8 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Peanut 0.2 4.9 2,4-DB acid 2,4-DB, both free and conjugated, determined as the acid Soya bean (succulent seeds) 0.5 5.1 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA, both free and conjugated Barley 1 5.2 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA, both free and conjugated Oats 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2927 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 5.3 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA, both free and conjugated Rye 1 5.4 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA, both free and conjugated Wheat 1 5.5 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Cattle fat 0.1 5.6 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Goat fat 0.1 5.7 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Horse fat 0.1 5.8 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Pig fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2929 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 5.9 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Sheep fat 0.1 5.10 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Milks 0.1 5.11 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Cattle meat 0.1 5.12 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Goat meat 0.1 5.13 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Horse meat 0.1 5.14 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Pig meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2931 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 5.15 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Sheep meat 0.1 5.16 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Edible offal of cattle 0.1 5.17 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Edible offal of goat 0.1 5.18 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Edible offal of horse 0.1 5.19 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Edible offal of pig 0.1 5.20 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA Edible offal of sheep 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2933 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 5.21 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA, both free and conjugated Flaxseed 0.1 5.22 2-methyl-4 chlorophenoxyacetic acid (MCPA) MCPA, both free and conjugated Peas (dry) 0.1 6.1 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Citrus fruits 12 6.2 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Pineapple 10 6.3 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Apple 25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2935 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 6.4 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Pear 25 6.5 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Cherries 5 6.6 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Plums (including Prunes) 20 6.7 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Nectarine 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2937 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 6.8 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Peach 20 6.9 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Orange juice 0.5 6.10 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Cucumber 10 6.11 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Cantaloupe 125 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2939 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 6.12 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Tomato 10 6.13 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Sweet potato 15 6.14 2-Phenylphenol Sum of 2-phenylphenol and sodium 2-phenylphenate, free and conjugated, expressed as 2 phenylphenol Carrot 20 7.1 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Dried herbs, except dried hops 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2941 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.2 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Hops, dry 0.1 7.3 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Grapes 0.02 7.4 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Strawberry 0.02 7.5 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Citrus fruits 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2943 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.6 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Avocado 0.02 7.7 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Apple 0.02 7.8 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Pear 0.02 7.9 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Stone fruits, except plums (including prunes) 0.09 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2945 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.10 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Plums (including Prunes) 0.025 7.11 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Herbs, except chives, peppermint and spearmint 0.03 7.12 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Peppermint 0.01 7.13 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Spearmint 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2947 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.14 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Peppers, Chili (dry) 0.2 7.15 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Cattle fat 0.1 7.16 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Cattle milk 0.005 7.17 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Goat milk 0.005 7.18 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Cattle meat 0.01 7.19 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Goat meat 0.01 7.20 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Edible offal of goat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2949 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.21 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Cattle kidney 0.05 7.22 Abamectin Sum of avermectin B1a and 8,9-Z-avermectin B1a Cattle liver 0.1 7.23 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Citrus oil 0.1 7.24 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Cotton seed 0.01 7.25 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Tree nuts 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2951 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.26 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Broccoli, Chinese 0.1 7.27 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon”, summer squash and watermelon 0.005 7.28 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Melons, except watermelon 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2953 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.29 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Cucumber 0.01 7.30 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Summer squash 0.01 7.31 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Watermelon 0.01 7.32 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Leafy vegetables, except brassica leafy vegetables and leaf lettuce 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2955 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.33 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Pak-choi 0.1 7.34 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Lettuce, Leaf 0.05 7.35 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Fruiting vegetables, other than Cucurbits 0.02 7.36 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Root and tuber vegetables, except celeriac 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2957 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 7.37 Abamectin Sum of avermectin B1a, avermectin B1b, 8,9-Z avermectin B1a and 8,9-Z avermectin B1b Celeriac 0.05 8.1 Acephate Acephate Rice, husked 1 8.2 Acephate Acephate Tea, Green, Black 0.1 8.3 Acephate Acephate Berries and other small fruits 0.5 8.4 Acephate Acephate Citrus fruits 0.5 8.5 Acephate Acephate Assorted tropical and sub-tropical fruits—inedible peel 0.5 8.6 Acephate Acephate Pome fruits 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2959 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 8.7 Acephate Acephate Stone fruits 0.5 8.8 Acephate Acephate Assorted tropical and sub-tropical fruits—edible peel 0.5 8.9 Acephate Acephate Maize 0.2 8.10 Acephate Acephate Wheat 0.2 8.11 Acephate Acephate Peppermint 27 8.12 Acephate Acephate Spearmint 27 8.13 Acephate Acephate Spices 0.2 8.14 Acephate Acephate Peppers, Chili (dry) 50 8.15 Acephate Acephate Cattle fat 0.1 8.16 Acephate Acephate Goat fat 0.1 8.17 Acephate Acephate Horse fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2961 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 8.18 Acephate Acephate Pig fat 0.1 8.19 Acephate Acephate Sheep fat 0.1 8.20 Acephate Acephate Milks 0.02 8.21 Acephate Acephate Meat (from mammals other than marine mammals) 0.05 8.22 Acephate Acephate Edible offal (Mammalian) 0.05 8.23 Acephate Acephate Eggs 0.01 8.24 Acephate Acephate Poultry fats 0.1 8.25 Acephate Acephate Poultry meat 0.01 8.26 Acephate Acephate Edible offal of poultry 0.01 8.27 Acephate Acephate Cotton seed 2 8.28 Acephate Acephate Peanut 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2963 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 8.29 Acephate Acephate Macadamia nuts 0.05 8.30 Acephate Acephate Bulb vegetables 1 8.31 Acephate Acephate “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages 1 8.32 Acephate Acephate Cabbages, Head 2 8.33 Acephate Acephate Fruiting vegetables, Cucurbits 1 8.34 Acephate Acephate Beans (dry) 3 8.35 Acephate Acephate Soya bean (dry) 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2965 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 8.36 Acephate Acephate Leafy vegetables 1 8.37 Acephate Acephate Fruiting vegetables, other than Cucurbits 1 8.38 Acephate Acephate Legume vegetables, except “beans other than broad bean and soya bean” 1 8.39 Acephate Acephate Beans, except broad bean and soya bean 5 8.40 Acephate Acephate Root and tuber vegetables 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2967 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 8.41 Acephate Acephate Stalk and stem vegetables 1 9.1 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Hops, dry 4 9.2 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Grapes 1.6 9.3 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Strawberry 0.4 9.4 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Citrus fruits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2969 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 9.5 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Pome fruits 0.4 9.6 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Cattle fat 0.02 9.7 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Goat fat 0.02 9.8 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Horse fat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2971 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 9.9 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Sheep fat 0.02 9.10 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Cattle liver 0.02 9.11 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Sheep liver 0.02 9.12 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Horse liver 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2973 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 9.13 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Citrus oil 30 9.14 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Tree nuts 0.02 9.15 Acequinocyl Sum of acequinocyl and 2 dodecyl-3-hydroxy-1,4 naphthoquinone, expressed as acequinocyl Fruiting vegetables, other than Cucurbits 0.7 10.1 Acetamiprid Acetamiprid Prunes 0.4 10.2 Acetamiprid Acetamiprid Tea, Green, Black 30 10.3 Acetamiprid Acetamiprid Cranberry 0.6 10.4 Acetamiprid Acetamiprid Strawberry 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2975 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 10.5 Acetamiprid Acetamiprid Citrus fruits 0.5 10.6 Acetamiprid Acetamiprid Pome fruits 1 10.7 Acetamiprid Acetamiprid Stone fruits, except plums (including prunes) 1.2 10.8 Acetamiprid Acetamiprid Plums (including Prunes) 0.2 10.9 Acetamiprid Acetamiprid Persimmon, Japanese 1 10.10 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Cattle fat 0.1 10.11 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Goat fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2977 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 10.12 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Horse fat 0.1 10.13 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Pig fat 0.1 10.14 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Sheep fat 0.1 10.15 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Milks 0.1 10.16 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Cattle meat 0.1 10.17 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Goat meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2979 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 10.18 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Horse meat 0.1 10.19 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Pig meat 0.1 10.20 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Sheep meat 0.1 10.21 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Edible offal of cattle 0.2 10.22 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Edible offal of goat 0.2 10.23 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Edible offal of horse 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2981 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 10.24 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Edible offal of pig 0.2 10.25 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Edible offal of sheep 0.2 10.26 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Eggs 0.01 10.27 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Poultry fats 0.01 10.28 Acetamiprid Acetamiprid and N1-[(6 chloro-3-pyridyl)methyl]-N2 cyano-acetamidine Poultry meat 0.01 10.29 Acetamiprid Acetamiprid Mustard seed 0.01 10.30 Acetamiprid Acetamiprid Cotton seed 0.6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2983 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 10.31 Acetamiprid Acetamiprid Tree nuts 0.1 10.32 Acetamiprid Acetamiprid “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages 1.2 10.33 Acetamiprid Acetamiprid Cabbages, Head 3 10.34 Acetamiprid Acetamiprid Fruiting vegetables, Cucurbits 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2985 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 10.35 Acetamiprid Acetamiprid Leafy vegetables, except brassica leafy vegetables, cos lettuce, head lettuce and leaf lettuce 3 10.36 Acetamiprid Acetamiprid Brassica leafy vegetables 1.2 10.37 Acetamiprid Acetamiprid Lettuce, Head 5 10.38 Acetamiprid Acetamiprid Lettuce, Leaf 5 10.39 Acetamiprid Acetamiprid Cos lettuce 5 10.40 Acetamiprid Acetamiprid Fruiting vegetables, other than Cucurbits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2987 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 10.41 Acetamiprid Acetamiprid Root and tuber vegetables 0.01 10.42 Acetamiprid Acetamiprid Tomato paste 0.4 11.1 Acibenzolar-S-methyl Acibenzolar-S-methyl Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 11.2 Acibenzolar-S-methyl Acibenzolar-S-methyl Leafy vegetables, except brassica leafy vegetables and spinach 0.25 11.3 Acibenzolar-S-methyl Acibenzolar-S-methyl Brassica leafy vegetables 1 11.4 Acibenzolar-S-methyl Acibenzolar-S-methyl Spinach 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2989 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 11.5 Acibenzolar-S-methyl Acibenzolar-S-methyl Fruiting vegetables, other than Cucurbits 1 11.6 Acibenzolar-S-methyl Acibenzolar-S-methyl Tomato paste 3 12.1 Acifluorfen Acifluorfen Soya bean (dry) 0.1 13.1 Alachlor Alachlor Maize 0.02 13.2 Alachlor Alachlor Peanut 0.5 13.3 Alachlor Alachlor Soya bean (dry) 0.2 14.1 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Grapes 0.2 14.2 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Citrus fruits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2991 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 14.3 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Barley 0.02 14.4 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Maize 0.05 14.5 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Sorghum 0.1 14.6 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Wheat 0.02 14.7 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Sugar cane 0.1 14.8 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Spices, Fruits and Berries 0.07 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2993 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 14.9 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Spices, Roots and Rhizomes 0.02 14.10 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Milks 0.01 14.11 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Meat (from mammals other than marine mammals) 0.01 14.12 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Cotton seed oil, edible 0.01 14.13 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Peanut oil, edible 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2995 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 14.14 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Coffee beans 0.1 14.15 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Cotton seed 0.1 14.16 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Peanut 0.02 14.17 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Sunflower seed 0.05 14.18 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Pecan 1 14.19 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Onion, Bulb 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2997 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 14.20 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Brussels sprouts 0.1 14.21 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Beans (dry) 0.1 14.22 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Soya bean (dry) 0.02 14.23 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Sweet potato 0.1 14.24 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Potato 1 14.25 Aldicarb Sum of aldicarb and its sulphoxide and sulphone, expressed as aldicarb Sugar beet 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 2999 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 15.1 Ametryn Ametryn Tea, Green, Black 0.05 15.2 Ametryn Ametryn Pineapple 0.05 15.3 Ametryn Ametryn Maize 0.05 15.4 Ametryn Ametryn Popcorn 0.05 15.5 Ametryn Ametryn Sugar cane 0.05 15.6 Ametryn Ametryn Coffee beans 0.05 16.1 Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) Apple 0.08 16.2 Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) Pear 0.08 16.3 Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) Aminoethoxyvinylglycine hydrochloride (Aviglycine HCl) Stone fruits, except cherries 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3001 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 17.1 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Wheat bran, unprocessed 0.3 17.2 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Barley 0.1 17.3 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Oats 0.1 17.4 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Triticale 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3003 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 17.5 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Wheat 0.1 17.6 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Milks 0.02 17.7 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Meat (from mammals other than marine mammals) 0.1 17.8 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Kidney of cattle, goats, pigs and sheep 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3005 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 17.9 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Edible offal (Mammalian), except kidney 0.05 17.10 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Eggs 0.01 17.11 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Poultry meat 0.01 17.12 Aminopyralid Aminopyralid and its conjugates that can be hydrolysed, expressed as aminopyralid Edible offal of poultry 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3007 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 18.1 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Citrus fruits 0.5 18.2 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Pome fruits 0.5 18.3 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Cherries 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3009 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 18.4 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Peach 0.5 18.5 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Ginger root 0.1 18.6 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Milks 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3011 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 18.7 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Cattle meat 0.05 18.8 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Pig meat 0.05 18.9 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Sheep meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3013 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 18.10 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Edible offal of cattle, pigs and sheep 0.2 18.11 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Cotton seed oil, crude 0.05 18.12 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Cotton seed oil, edible 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3015 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 18.13 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Cotton seed 0.5 18.14 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Bulb vegetables 0.05 18.15 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine “Fruiting vegetables, Cucurbits”, except cucumber 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3017 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 18.16 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Cucumber 0.5 18.17 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Leafy vegetables 0.05 18.18 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Fruiting vegetables, other than Cucurbits 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3019 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 18.19 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Legume vegetables 0.05 18.20 Amitraz Sum of amitraz and N-(2,4 dimethylphenyl)-N’ methylformamidine, expressed as N-(2,4-dimethylphenyl)-N’ methylformamidine Root and tuber vegetables 0.05 19.1 Amitrole Amitrole Grapes 0.05 19.2 Amitrole Amitrole Pome fruits 0.05 19.3 Amitrole Amitrole Stone fruits 0.05 20.1 Anilazine Anilazine Rice 0.2 20.2 Anilazine Anilazine Cucumber 10 20.3 Anilazine Anilazine Tomato 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3021 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 21.1 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Sugar cane molasses 30 21.2 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Sugar cane 1 21.3 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Cattle fat 0.05 21.4 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Goat fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3023 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 21.5 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Horse fat 0.05 21.6 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Pig fat 0.05 21.7 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Sheep fat 0.05 21.8 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Milks 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3025 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 21.9 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Cattle meat 0.05 21.10 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Goat meat 0.05 21.11 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Horse meat 0.05 21.12 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Pig meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3027 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 21.13 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Sheep meat 0.05 21.14 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Edible offal of cattle 0.2 21.15 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Edible offal of goat 0.2 21.16 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Edible offal of horse 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3029 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 21.17 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Edible offal of pig 0.2 21.18 Asulam Sum of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites Edible offal of sheep 0.2 22.1 Atrazine Atrazine Pineapple 0.1 22.2 Atrazine Atrazine Maize 0.05 22.3 Atrazine Atrazine Sugar cane 0.05 22.4 Atrazine Atrazine Sweet corn (corn-on-the cob) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3031 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 23.1 Azinphos methyl Azinphos methyl Berries and other small fruits, except blueberries and cranberry 1 23.2 Azinphos methyl Azinphos methyl Blueberries 5 23.3 Azinphos methyl Azinphos methyl Cranberry 0.1 23.4 Azinphos methyl Azinphos methyl Citrus fruits 1 23.5 Azinphos methyl Azinphos methyl “Assorted tropical and sub-tropical fruits—inedible peel”, except litchi 1 23.6 Azinphos methyl Azinphos methyl Litchi 2 23.7 Azinphos methyl Azinphos methyl Pome fruits, except apple and pear 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3033 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 23.8 Azinphos methyl Azinphos methyl Apple 0.05 23.9 Azinphos methyl Azinphos methyl Pear 2 23.10 Azinphos methyl Azinphos methyl Stone fruits 2 23.11 Azinphos methyl Azinphos methyl Assorted tropical and sub-tropical fruits—edible peel 1 23.12 Azinphos methyl Azinphos methyl Sugar cane 0.2 23.13 Azinphos methyl Azinphos methyl Spices 0.5 23.14 Azinphos methyl Azinphos methyl Peppers, Chili (dry) 10 23.15 Azinphos methyl Azinphos methyl Cotton seed 0.2 23.16 Azinphos methyl Azinphos methyl Almonds 0.05 23.17 Azinphos methyl Azinphos methyl Pecan 0.3 23.18 Azinphos methyl Azinphos methyl Walnuts 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3035 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 23.19 Azinphos methyl Azinphos methyl Bulb vegetables 0.5 23.20 Azinphos methyl Azinphos methyl “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli 0.5 23.21 Azinphos methyl Azinphos methyl Broccoli 1 23.22 Azinphos methyl Azinphos methyl “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and watermelon 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3037 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 23.23 Azinphos methyl Azinphos methyl Melons, except watermelon 0.2 23.24 Azinphos methyl Azinphos methyl Cucumber 0.2 23.25 Azinphos methyl Azinphos methyl Watermelon 0.2 23.26 Azinphos methyl Azinphos methyl Pulses, except dried soya bean 0.5 23.27 Azinphos methyl Azinphos methyl Soya bean (dry) 0.05 23.28 Azinphos methyl Azinphos methyl Leafy vegetables 0.5 23.29 Azinphos methyl Azinphos methyl “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3039 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 23.30 Azinphos methyl Azinphos methyl Peppers, Sweet (including pimento or pimiento) 1 23.31 Azinphos methyl Azinphos methyl Tomato 1 23.32 Azinphos methyl Azinphos methyl Legume vegetables 0.5 23.33 Azinphos methyl Azinphos methyl Root and tuber vegetables, except potato 0.5 23.34 Azinphos methyl Azinphos methyl Potato 0.05 23.35 Azinphos methyl Azinphos methyl Stalk and stem vegetables 0.5 24.1 Azocyclotin Cyhexatin Currants, Black, Red, White 0.1 24.2 Azocyclotin Cyhexatin Grapes 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3041 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 24.3 Azocyclotin Cyhexatin Mandarins (including Mandarin-like hybrids) 2 24.4 Azocyclotin Cyhexatin Oranges, Sweet, Sour 0.2 24.5 Azocyclotin Cyhexatin Shaddocks or Pomelos 0.2 24.6 Azocyclotin Cyhexatin Lemon 0.2 24.7 Azocyclotin Cyhexatin Apple 0.5 24.8 Azocyclotin Cyhexatin Pear 0.2 25.1 Azoxystrobin Azoxystrobin Dried herbs, except dried hops 300 25.2 Azoxystrobin Azoxystrobin Hops, dry 30 25.3 Azoxystrobin Azoxystrobin Tea, Green, Black 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3043 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 25.4 Azoxystrobin Azoxystrobin Berries and other small fruits, except cranberry, grapes and strawberry 5 25.5 Azoxystrobin Azoxystrobin Cranberry 0.5 25.6 Azoxystrobin Azoxystrobin Grapes 10 25.7 Azoxystrobin Azoxystrobin Strawberry 10 25.8 Azoxystrobin Azoxystrobin Citrus fruits 15 25.9 Azoxystrobin Azoxystrobin Avocado 1 25.10 Azoxystrobin Azoxystrobin Banana 2 25.11 Azoxystrobin Azoxystrobin Litchi 0.5 25.12 Azoxystrobin Azoxystrobin Mango 0.7 25.13 Azoxystrobin Azoxystrobin Papaya 0.3 25.14 Azoxystrobin Azoxystrobin Plantain 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3045 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 25.15 Azoxystrobin Azoxystrobin Milk fats 0.03 25.16 Azoxystrobin Azoxystrobin Pear 2 25.17 Azoxystrobin Azoxystrobin Stone fruits 2 25.18 Azoxystrobin Azoxystrobin Persimmon, Japanese 1 25.19 Azoxystrobin Azoxystrobin Barley 0.5 25.20 Azoxystrobin Azoxystrobin Maize 0.02 25.21 Azoxystrobin Azoxystrobin Oats 0.5 25.22 Azoxystrobin Azoxystrobin Rice 5 25.23 Azoxystrobin Azoxystrobin Rye 0.2 25.24 Azoxystrobin Azoxystrobin Triticale 0.2 25.25 Azoxystrobin Azoxystrobin Wheat 0.2 25.26 Azoxystrobin Azoxystrobin Herbs 70 25.27 Azoxystrobin Azoxystrobin Peppers, Chili (dry) 30 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3047 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 25.28 Azoxystrobin Azoxystrobin Milks 0.01 25.29 Azoxystrobin Azoxystrobin Meat (from mammals other than marine mammals) (Fat) 0.05 25.30 Azoxystrobin Azoxystrobin Edible offal (Mammalian) 0.07 25.31 Azoxystrobin Azoxystrobin Maize oil, edible 0.1 25.32 Azoxystrobin Azoxystrobin Eggs 0.01 25.33 Azoxystrobin Azoxystrobin Poultry meat 0.01 25.34 Azoxystrobin Azoxystrobin Edible offal of poultry 0.01 25.35 Azoxystrobin Azoxystrobin Cotton seed 0.7 25.36 Azoxystrobin Azoxystrobin Peanut 0.2 25.37 Azoxystrobin Azoxystrobin Sunflower seed 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3049 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 25.38 Azoxystrobin Azoxystrobin Tree nuts, except pistachio nut 0.01 25.39 Azoxystrobin Azoxystrobin Pistachio nut 1 25.40 Azoxystrobin Azoxystrobin Bulb vegetables 10 25.41 Azoxystrobin Azoxystrobin Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5 25.42 Azoxystrobin Azoxystrobin Fruiting vegetables, Cucurbits 1 25.43 Azoxystrobin Azoxystrobin Soya bean (dry) 0.5 25.44 Azoxystrobin Azoxystrobin Lettuce, Head 30 25.45 Azoxystrobin Azoxystrobin Lettuce, Leaf 30 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3051 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 25.46 Azoxystrobin Azoxystrobin Cos lettuce 30 25.47 Azoxystrobin Azoxystrobin Beefsteak plant 70 25.48 Azoxystrobin Azoxystrobin “Fruiting vegetables, other than Cucurbits”, except mushrooms, sweet corn (corn-on-the cob) and sweet corn (kernels) 3 25.49 Azoxystrobin Azoxystrobin Legume vegetables 3 25.50 Azoxystrobin Azoxystrobin Root and tuber vegetables 1 25.51 Azoxystrobin Azoxystrobin Witloof chicory (sprouts) 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3053 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 25.52 Azoxystrobin Azoxystrobin Artichoke, Globe 5 25.53 Azoxystrobin Azoxystrobin Asparagus 0.01 25.54 Azoxystrobin Azoxystrobin Celery 5 26.1 Benalaxyl Benalaxyl Grapes 0.5 26.2 Benalaxyl Benalaxyl Onion, Bulb 0.02 26.3 Benalaxyl Benalaxyl Melons, except watermelon 0.3 26.4 Benalaxyl Benalaxyl Watermelon 0.1 26.5 Benalaxyl Benalaxyl Lettuce, Head 1 26.6 Benalaxyl Benalaxyl Tomato 0.2 26.7 Benalaxyl Benalaxyl Potato 0.02 27.1 Benfluralin Benfluralin Lettuce, Head 0.05 27.2 Benfluralin Benfluralin Lettuce, Leaf 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3055 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 28.1 Benfuracarb Sum of benfuracarb, 3 hydroxycarbofuran and carbofuran, expressed as carbofuran Rice, polished 0.2 28.2 Benfuracarb Sum of benfuracarb, 3 hydroxycarbofuran and carbofuran, expressed as carbofuran Cotton seed oil, edible 0.05 29.1 Bensulfuron methyl Bensulfuron methyl Rice, polished 0.05 30.1 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Rice hulls 0.25 30.2 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Barley 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3057 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 30.3 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Maize 0.2 30.4 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Oats 0.1 30.5 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Rice 0.1 30.6 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Rye 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3059 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 30.7 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Sorghum 0.1 30.8 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Wheat 0.1 30.9 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Popcorn 0.05 30.10 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Peppermint 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3061 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 30.11 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Spearmint 1 30.12 Bentazone Bentazone Milks 0.05 30.13 Bentazone Bentazone Meat (from mammals other than marine mammals) 0.05 30.14 Bentazone Bentazone Eggs 0.05 30.15 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Flaxseed 0.1 30.16 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Peanut 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3063 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 30.17 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Onion, Bulb 0.1 30.18 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Beans (dry) 0.05 30.19 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Peas (dry) 1 30.20 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Broad bean (dry) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3065 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 30.21 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Soya bean (dry) 0.1 30.22 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Sweet corn (corn-on-the cob) 0.05 30.23 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Common bean (young pods and/or succulent seeds) 0.2 30.24 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Garden pea (young pods) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3067 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 30.25 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Lima bean (young pods and/or succulent seeds) 0.05 30.26 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Soya bean (succulent seeds) 0.05 30.27 Bentazone Sum of bentazone, 6 hydroxybentazone and 8 hydroxybentazone, expressed as bentazone Potato 0.1 31.1 Bifenthrin Bifenthrin (sum of isomers) Wheat germ 1 31.2 Bifenthrin Bifenthrin (sum of isomers) Wheat bran, unprocessed 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3069 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 31.3 Bifenthrin Bifenthrin (sum of isomers) Dried herbs, except dried hops 0.05 31.4 Bifenthrin Bifenthrin (sum of isomers) Hops, dry 20 31.5 Bifenthrin Bifenthrin (sum of isomers) Tea, Green, Black 30 31.6 Bifenthrin Bifenthrin (sum of isomers) Blackberries 1 31.7 Bifenthrin Bifenthrin (sum of isomers) Dewberries (including Boysenberry and Loganberry) 1 31.8 Bifenthrin Bifenthrin (sum of isomers) Grapes 0.2 31.9 Bifenthrin Bifenthrin (sum of isomers) Raspberries, Red, Black 1 31.10 Bifenthrin Bifenthrin (sum of isomers) Strawberry 1 31.11 Bifenthrin Bifenthrin (sum of isomers) Citrus fruits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3071 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 31.12 Bifenthrin Bifenthrin (sum of isomers) Banana 0.1 31.13 Bifenthrin Bifenthrin (sum of isomers) Milk fats 3 31.14 Bifenthrin Bifenthrin (sum of isomers) Pome fruits 0.5 31.15 Bifenthrin Bifenthrin (sum of isomers) Stone fruits 1 31.16 Bifenthrin Bifenthrin (sum of isomers) Barley 0.05 31.17 Bifenthrin Bifenthrin (sum of isomers) Maize 0.05 31.18 Bifenthrin Bifenthrin (sum of isomers) Wheat 0.5 31.19 Bifenthrin Bifenthrin (sum of isomers) Popcorn 0.05 31.20 Bifenthrin Bifenthrin (sum of isomers) Herbs 0.05 31.21 Bifenthrin Bifenthrin (sum of isomers) Spices, Fruits and Berries 0.03 31.22 Bifenthrin Bifenthrin (sum of isomers) Spices, Roots and Rhizomes 0.05 31.23 Bifenthrin Bifenthrin (sum of isomers) Peppers, Chili (dry) 5 31.24 Bifenthrin Bifenthrin (sum of isomers) Coriander seed 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3073 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 31.25 Bifenthrin Bifenthrin (sum of isomers) Cattle fat 1 31.26 Bifenthrin Bifenthrin (sum of isomers) Goat fat 1 31.27 Bifenthrin Bifenthrin (sum of isomers) Horse fat 1 31.28 Bifenthrin Bifenthrin (sum of isomers) Pig fat 1 31.29 Bifenthrin Bifenthrin (sum of isomers) Sheep fat 1 31.30 Bifenthrin Bifenthrin (sum of isomers) Milks 0.2 31.31 Bifenthrin Bifenthrin (sum of isomers) Meat (from mammals other than marine mammals) (Fat) 3 31.32 Bifenthrin Bifenthrin (sum of isomers) Edible offal (Mammalian) 0.2 31.33 Bifenthrin Bifenthrin (sum of isomers) Rape seed oil, edible 0.1 31.34 Bifenthrin Bifenthrin (sum of isomers) Soya bean oil, edible 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3075 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 31.35 Bifenthrin Bifenthrin (sum of isomers) Eggs 0.05 31.36 Bifenthrin Bifenthrin (sum of isomers) Poultry fats 0.05 31.37 Bifenthrin Bifenthrin (sum of isomers) Poultry meat 0.05 31.38 Bifenthrin Bifenthrin (sum of isomers) Edible offal of poultry 0.05 31.39 Bifenthrin Bifenthrin (sum of isomers) Rape seed 0.05 31.40 Bifenthrin Bifenthrin (sum of isomers) Cotton seed 0.5 31.41 Bifenthrin Bifenthrin (sum of isomers) Peanut 0.05 31.42 Bifenthrin Bifenthrin (sum of isomers) Tree nuts 0.05 31.43 Bifenthrin Bifenthrin (sum of isomers) Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3077 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 31.44 Bifenthrin Bifenthrin (sum of isomers) Fruiting vegetables, Cucurbits 0.4 31.45 Bifenthrin Bifenthrin (sum of isomers) Pulses 0.3 31.46 Bifenthrin Bifenthrin (sum of isomers) Brassica leafy vegetables, except mustard greens 3.5 31.47 Bifenthrin Bifenthrin (sum of isomers) Lettuce, Head 3 31.48 Bifenthrin Bifenthrin (sum of isomers) Mustard greens 4 31.49 Bifenthrin Bifenthrin (sum of isomers) Radish leaves (including Radish tops) 4 31.50 Bifenthrin Bifenthrin (sum of isomers) Spinach 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3079 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 31.51 Bifenthrin Bifenthrin (sum of isomers) Peppers (including Peppers, Chili and Peppers, Sweet) 0.5 31.52 Bifenthrin Bifenthrin (sum of isomers) Egg plant 0.3 31.53 Bifenthrin Bifenthrin (sum of isomers) Ground cherries 0.5 31.54 Bifenthrin Bifenthrin (sum of isomers) Okra 0.5 31.55 Bifenthrin Bifenthrin (sum of isomers) Pepino 0.5 31.56 Bifenthrin Bifenthrin (sum of isomers) Sweet corn (corn-on-the cob) 0.05 31.57 Bifenthrin Bifenthrin (sum of isomers) Tomato 0.5 31.58 Bifenthrin Bifenthrin (sum of isomers) Soya bean (succulent seeds) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3081 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 31.59 Bifenthrin Bifenthrin (sum of isomers) Root and tuber vegetables 0.05 31.60 Bifenthrin Bifenthrin (sum of isomers) Artichoke, Globe 1 32.1 Bioresmethrin Bioresmethrin Wheat germ 3 32.2 Bioresmethrin Bioresmethrin Wheat flour 1 32.3 Bioresmethrin Bioresmethrin Wheat wholemeal 1 32.4 Bioresmethrin Bioresmethrin Wheat bran, unprocessed 5 32.5 Bioresmethrin Bioresmethrin Wheat 1 33.1 Bispyribac sodium Bispyribac sodium Rice 0.02 34.1 Bisultap Bisultap Rice, polished 0.2 35.1 Bitertanol Bitertanol Banana 0.5 35.2 Bitertanol Bitertanol Pome fruits 2 35.3 Bitertanol Bitertanol Cherries 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3083 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 35.4 Bitertanol Bitertanol Plums (including Prunes) 2 35.5 Bitertanol Bitertanol Apricot 1 35.6 Bitertanol Bitertanol Nectarine 1 35.7 Bitertanol Bitertanol Peach 1 35.8 Bitertanol Bitertanol Barley 0.05 35.9 Bitertanol Bitertanol Oats 0.05 35.10 Bitertanol Bitertanol Rye 0.05 35.11 Bitertanol Bitertanol Triticale 0.05 35.12 Bitertanol Bitertanol Wheat 0.05 35.13 Bitertanol Bitertanol Milks 0.2 35.14 Bitertanol Bitertanol Meat (from mammals other than marine mammals) (Fat) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3085 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 35.15 Bitertanol Bitertanol Edible offal (Mammalian) 0.05 35.16 Bitertanol Bitertanol Eggs 0.01 35.17 Bitertanol Bitertanol Poultry meat 0.01 35.18 Bitertanol Bitertanol Edible offal of poultry 0.01 35.19 Bitertanol Bitertanol Cucumber 0.5 35.20 Bitertanol Bitertanol Tomato 3 36.1 Blasticidin-S Blasticidin-S Rice, husked 0.1 37.1 Boscalid Boscalid Prunes 10 37.2 Boscalid Boscalid Dried grapes (Currants, Raisins and Sultanas) 10 37.3 Boscalid Boscalid Hops, dry 60 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3087 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 37.4 Boscalid Boscalid Berries and other small fruits, except grapes and strawberry 10 37.5 Boscalid Boscalid Grapes 5 37.6 Boscalid Boscalid Strawberry 3 37.7 Boscalid Boscalid Citrus fruits 2 37.8 Boscalid Boscalid Avocado 1.5 37.9 Boscalid Boscalid Banana 0.6 37.10 Boscalid Boscalid Canistel 1.5 37.11 Boscalid Boscalid Kiwifruit 5 37.12 Boscalid Boscalid Mango 1.5 37.13 Boscalid Boscalid Papaya 1.5 37.14 Boscalid Boscalid Sapodilla 1.5 37.15 Boscalid Boscalid Sapote, Black 1.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3089 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 37.16 Boscalid Boscalid Sapote, Mammey 1.5 37.17 Boscalid Boscalid Star apple 1.5 37.18 Boscalid Boscalid Milk fats 2 37.19 Boscalid Boscalid Pome fruits 3 37.20 Boscalid Boscalid Stone fruits, except cherries 3 37.21 Boscalid Boscalid Cherries 3.5 37.22 Boscalid Boscalid Cereal grains, except barley, oats, rye and wheat 0.1 37.23 Boscalid Boscalid Barley 0.5 37.24 Boscalid Boscalid Oats 0.5 37.25 Boscalid Boscalid Rye 0.5 37.26 Boscalid Boscalid Wheat 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3091 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 37.27 Boscalid Boscalid Peppermint 30 37.28 Boscalid Boscalid Spearmint 30 37.29 Boscalid Boscalid Peppers, Chili (dry) 10 37.30 Boscalid Boscalid Milks 0.1 37.31 Boscalid Boscalid Meat (from mammals other than marine mammals) (Fat) 0.7 37.32 Boscalid Boscalid Edible offal (Mammalian) 0.2 37.33 Boscalid Boscalid Citrus oil 50 37.34 Boscalid Boscalid Peanut oil, edible 0.15 37.35 Boscalid Boscalid Eggs 0.02 37.36 Boscalid Boscalid Poultry fats 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3093 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 37.37 Boscalid Boscalid Poultry meat 0.02 37.38 Boscalid Boscalid Edible offal of poultry 0.02 37.39 Boscalid Boscalid Coffee beans 0.05 37.40 Boscalid Boscalid Oilseed 1 37.41 Boscalid Boscalid Tree nuts, except pistachio nut 0.05 37.42 Boscalid Boscalid Pistachio nut 1 37.43 Boscalid Boscalid Bulb vegetables 5 37.44 Boscalid Boscalid Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3095 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 37.45 Boscalid Boscalid Fruiting vegetables, Cucurbits 3 37.46 Boscalid Boscalid Pulses 3 37.47 Boscalid Boscalid Leafy vegetables 40 37.48 Boscalid Boscalid “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), mushrooms, sweet corn (corn-on-the cob) and sweet corn (kernels) 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3097 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 37.49 Boscalid Boscalid Legume vegetables 3 37.50 Boscalid Boscalid Root and tuber vegetables 2 37.51 Boscalid Boscalid Stalk and stem vegetables 30 38.1 Bromacil Bromacil Citrus fruits 0.1 38.2 Bromacil Bromacil Pineapple 0.1 39.1 Bromide ion Bromide ion from all sources but not including covalently bound bromine Wheat wholemeal 50 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3099 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 39.2 Bromide ion Bromide ion from all sources but not including covalently bound bromine Dried fruits, except “dried or dried and candied dates”, “dried or dried and candied figs”, dried grapes and dried peach 30 39.3 Bromide ion Bromide ion from all sources but not including covalently bound bromine Peach, dried 50 39.4 Bromide ion Bromide ion from all sources but not including covalently bound bromine Dried grapes (Currants, Raisins and Sultanas) 100 39.5 Bromide ion Bromide ion from all sources but not including covalently bound bromine Dates, dried or dried and candied 100 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3101 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 39.6 Bromide ion Bromide ion from all sources but not including covalently bound bromine Figs, dried or dried and candied 250 39.7 Bromide ion Bromide ion from all sources but not including covalently bound bromine Dried herbs 400 39.8 Bromide ion Bromide ion from all sources but not including covalently bound bromine Berries and other small fruits, except strawberry 20 39.9 Bromide ion Bromide ion from all sources but not including covalently bound bromine Strawberry 30 39.10 Bromide ion Bromide ion from all sources but not including covalently bound bromine Citrus fruits 30 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3103 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 39.11 Bromide ion Bromide ion from all sources but not including covalently bound bromine “Assorted tropical and sub-tropical fruits—inedible peel”, except avocado 20 39.12 Bromide ion Bromide ion from all sources but not including covalently bound bromine Avocado 75 39.13 Bromide ion Bromide ion from all sources but not including covalently bound bromine Pome fruits 20 39.14 Bromide ion Bromide ion from all sources but not including covalently bound bromine Stone fruits 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3105 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 39.15 Bromide ion Bromide ion from all sources but not including covalently bound bromine Assorted tropical and sub-tropical fruits—edible peel 20 39.16 Bromide ion Bromide ion from all sources but not including covalently bound bromine Cereal grains 50 39.17 Bromide ion Bromide ion from all sources but not including covalently bound bromine Spices 400 39.18 Bromide ion Bromide ion from all sources but not including covalently bound bromine Peppers, Chili (dry) 200 39.19 Bromide ion Bromide ion from all sources but not including covalently bound bromine Cabbages, Head 100 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3107 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 39.20 Bromide ion Bromide ion from all sources but not including covalently bound bromine Broccoli 30 39.21 Bromide ion Bromide ion from all sources but not including covalently bound bromine Cucumber 100 39.22 Bromide ion Bromide ion from all sources but not including covalently bound bromine Summer squash 200 39.23 Bromide ion Bromide ion from all sources but not including covalently bound bromine Lettuce, Head 100 39.24 Bromide ion Bromide ion from all sources but not including covalently bound bromine Turnip greens 1 000 39.25 Bromide ion Bromide ion from all sources but not including covalently bound bromine Okra 200 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3109 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 39.26 Bromide ion Bromide ion from all sources but not including covalently bound bromine Peppers, Sweet (including pimento or pimiento) 20 39.27 Bromide ion Bromide ion from all sources but not including covalently bound bromine Tomato 75 39.28 Bromide ion Bromide ion from all sources but not including covalently bound bromine Broad bean (young pods and succulent seeds) 500 39.29 Bromide ion Bromide ion from all sources but not including covalently bound bromine Garden pea (young pods) 500 39.30 Bromide ion Bromide ion from all sources but not including covalently bound bromine Radish 200 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3111 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 39.31 Bromide ion Bromide ion from all sources but not including covalently bound bromine Turnip, Garden 200 39.32 Bromide ion Bromide ion from all sources but not including covalently bound bromine Celery 300 40.1 Bromopropylate Bromopropylate Grapes 2 40.2 Bromopropylate Bromopropylate Strawberry 2 40.3 Bromopropylate Bromopropylate Citrus fruits 2 40.4 Bromopropylate Bromopropylate Pome fruits 2 40.5 Bromopropylate Bromopropylate Plums (including Prunes) 2 40.6 Bromopropylate Bromopropylate Melons, except watermelon 0.5 40.7 Bromopropylate Bromopropylate Cucumber 0.5 40.8 Bromopropylate Bromopropylate Summer squash 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3113 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 40.9 Bromopropylate Bromopropylate Common bean (young pods and/or succulent seeds) 3 41.1 Bromoxynil Bromoxynil Barley 0.05 41.2 Bromoxynil Bromoxynil Maize 0.05 41.3 Bromoxynil Bromoxynil Oats 0.05 41.4 Bromoxynil Bromoxynil Rye 0.05 41.5 Bromoxynil Bromoxynil Sorghum 0.05 41.6 Bromoxynil Bromoxynil Wheat 0.05 41.7 Bromoxynil Bromoxynil Popcorn 0.05 41.8 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Cattle fat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3115 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 41.9 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Goat fat 1 41.10 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Horse fat 1 41.11 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Pig fat 1 41.12 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Sheep fat 1 41.13 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Milks 0.1 41.14 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Cattle meat 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3117 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 41.15 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Goat meat 0.5 41.16 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Horse meat 0.5 41.17 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Pig meat 0.5 41.18 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Sheep meat 0.5 41.19 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Edible offal of cattle 3.5 41.20 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Edible offal of goat 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3119 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 41.21 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Edible offal of horse 3.5 41.22 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Edible offal of pig 3.5 41.23 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Edible offal of sheep 3.5 41.24 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Eggs 0.05 41.25 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Poultry fats 0.05 41.26 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Poultry meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3121 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 41.27 Bromoxynil Sum of bromoxynil and 3,5 dibromo-4-hydroxybenzoic acid (DBHA) Edible offal of poultry 0.3 41.28 Bromoxynil Bromoxynil Flaxseed 0.1 41.29 Bromoxynil Bromoxynil Garlic 0.1 41.30 Bromoxynil Bromoxynil Onion, Bulb 0.1 42.1 Buprofezin Buprofezin Rice, husked 0.3 42.2 Buprofezin Buprofezin Dried grapes (Currants, Raisins and Sultanas) 2 42.3 Buprofezin Buprofezin Tea, Green, Black 10 42.4 Buprofezin Buprofezin Grapes 1 42.5 Buprofezin Buprofezin Strawberry 3 42.6 Buprofezin Buprofezin Loganberry 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3123 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 42.7 Buprofezin Buprofezin Citrus fruits 1 42.8 Buprofezin Buprofezin Avocado 0.3 42.9 Buprofezin Buprofezin Banana 0.2 42.10 Buprofezin Buprofezin Canistel 0.9 42.11 Buprofezin Buprofezin Cherimoya 0.3 42.12 Buprofezin Buprofezin Custard apple 0.3 42.13 Buprofezin Buprofezin Feijoa 0.3 42.14 Buprofezin Buprofezin Guava 0.3 42.15 Buprofezin Buprofezin Ilama 0.3 42.16 Buprofezin Buprofezin Java apple 0.3 42.17 Buprofezin Buprofezin Litchi 0.3 42.18 Buprofezin Buprofezin Mango 0.1 42.19 Buprofezin Buprofezin Papaya 0.9 42.20 Buprofezin Buprofezin Passion fruit 0.3 42.21 Buprofezin Buprofezin Pomegranate 1.9 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3125 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 42.22 Buprofezin Buprofezin Pulasan 0.3 42.23 Buprofezin Buprofezin Rambutan 0.3 42.24 Buprofezin Buprofezin Sapodilla 0.9 42.25 Buprofezin Buprofezin Sapote, Black 0.9 42.26 Buprofezin Buprofezin Sapote, Mammey 0.9 42.27 Buprofezin Buprofezin Soursop 0.3 42.28 Buprofezin Buprofezin Spanish lime 0.3 42.29 Buprofezin Buprofezin Star apple 0.9 42.30 Buprofezin Buprofezin Sugar apple 0.3 42.31 Buprofezin Buprofezin Pome fruits, except apple and pear 4 42.32 Buprofezin Buprofezin Apple 3 42.33 Buprofezin Buprofezin Pear 6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3127 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 42.34 Buprofezin Buprofezin Stone fruits, except apricot, cherries, nectarine, peach and plums (including prunes) 1.9 42.35 Buprofezin Buprofezin Cherries 2 42.36 Buprofezin Buprofezin Plums (including Prunes) 2 42.37 Buprofezin Buprofezin Apricot 9 42.38 Buprofezin Buprofezin Nectarine 9 42.39 Buprofezin Buprofezin Peach 9 42.40 Buprofezin Buprofezin Barbados cherry 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3129 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 42.41 Buprofezin Buprofezin Carambola 0.3 42.42 Buprofezin Buprofezin Jaboticaba 0.3 42.43 Buprofezin Buprofezin Olives 5 42.44 Buprofezin Buprofezin Rice 0.3 42.45 Buprofezin Buprofezin Peppers, Chili (dry) 10 42.46 Buprofezin Buprofezin Cattle fat 0.05 42.47 Buprofezin Buprofezin Goat fat 0.05 42.48 Buprofezin Buprofezin Horse fat 0.05 42.49 Buprofezin Buprofezin Pig fat 0.05 42.50 Buprofezin Buprofezin Sheep fat 0.05 42.51 Buprofezin Buprofezin Milks 0.01 42.52 Buprofezin Buprofezin Meat (from mammals other than marine mammals) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3131 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 42.53 Buprofezin Buprofezin Edible offal (Mammalian) 0.05 42.54 Buprofezin Buprofezin Olive oil, virgin 4.8 42.55 Buprofezin Buprofezin Citrus oil 80 42.56 Buprofezin Buprofezin Coffee beans 0.35 42.57 Buprofezin Buprofezin Cotton seed 0.35 42.58 Buprofezin Buprofezin Almonds 0.05 42.59 Buprofezin Buprofezin Pistachio nut 0.05 42.60 Buprofezin Buprofezin Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 12 42.61 Buprofezin Buprofezin Fruiting vegetables, Cucurbits 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3133 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 42.62 Buprofezin Buprofezin Leafy vegetables, except brassica leafy vegetables, head lettuce and red-leaved chicory 35 42.63 Buprofezin Buprofezin Lettuce, Head 6 42.64 Buprofezin Buprofezin Red-leaved chicory 6 42.65 Buprofezin Buprofezin Peppers (including Peppers, Chili and Peppers, Sweet), except chili peppers 2 42.66 Buprofezin Buprofezin Okra 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3135 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 42.67 Buprofezin Buprofezin Peppers, Chili 10 42.68 Buprofezin Buprofezin Tomato 1 43.1 Butachlor Butachlor Rice, polished 0.5 44.1 Butafenacil Butafenacil Cotton seed 0.5 45.1 Butylate Butylate Maize 0.1 45.2 Butylate Butylate Popcorn 0.1 45.3 Butylate Butylate Sweet corn (corn-on-the cob) 0.1 46.1 Cadusafos Cadusafos Mandarins (including Mandarin-like hybrids) 0.005 46.2 Cadusafos Cadusafos Banana 0.01 46.3 Cadusafos Cadusafos Sugar cane 0.005 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3137 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.1 Captan Captan Dried grapes (Currants, Raisins and Sultanas) 50 47.2 Captan Captan Blueberries 20 47.3 Captan Captan Grapes 25 47.4 Captan Captan Raspberries, Red, Black 20 47.5 Captan Captan Strawberry 15 47.6 Captan Captan Mango 5 47.7 Captan Captan Pome fruits 15 47.8 Captan Captan Cherries 50 47.9 Captan Captan Plums (including Prunes) 10 47.10 Captan Captan Apricot 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3139 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.11 Captan Captan Nectarine 3 47.12 Captan Captan Peach 20 47.13 Captan Captan Persimmon, Japanese 5 47.14 Captan Captan Cereal grains 0.05 47.15 Captan Captan Spices, Roots and Rhizomes 0.05 47.16 Captan Captan Dill seed 0.05 47.17 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Cattle fat 0.15 47.18 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Goat fat 0.15 47.19 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Horse fat 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3141 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.20 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Pig fat 0.15 47.21 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Sheep fat 0.15 47.22 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Milks 0.1 47.23 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Cattle meat 0.2 47.24 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Goat meat 0.2 47.25 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Horse meat 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3143 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.26 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Pig meat 0.2 47.27 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Sheep meat 0.2 47.28 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Edible offal of cattle 0.3 47.29 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Edible offal of goat 0.3 47.30 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Edible offal of horse 0.3 47.31 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Edible offal of pig 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3145 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.32 Captan Sum of captan and 1,2,3,6 tetrahydrophthalimide (THPI), measured at THPI Edible offal of sheep 0.3 47.33 Captan Captan Rape seed 0.05 47.34 Captan Captan Cotton seed 0.05 47.35 Captan Captan Flaxseed 0.05 47.36 Captan Captan Palm nut 5 47.37 Captan Captan Peanut 0.05 47.38 Captan Captan Safflower seed 0.05 47.39 Captan Captan Sesame seed 0.05 47.40 Captan Captan Sunflower seed 0.05 47.41 Captan Captan Almonds 0.3 47.42 Captan Captan Bulb vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3147 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.43 Captan Captan Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 47.44 Captan Captan “Fruiting vegetables, Cucurbits”, except cucumber and “melons other than watermelon” 0.05 47.45 Captan Captan Melons, except watermelon 10 47.46 Captan Captan Cucumber 3 47.47 Captan Captan Pulses 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3149 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.48 Captan Captan Leafy vegetables, except cos lettuce, head lettuce and leaf lettuce 0.05 47.49 Captan Captan Lettuce, Head 5 47.50 Captan Captan Lettuce, Leaf 5 47.51 Captan Captan Cos lettuce 5 47.52 Captan Captan “Fruiting vegetables, other than Cucurbits”, except tomato 0.05 47.53 Captan Captan Tomato 5 47.54 Captan Captan Legume vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3151 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 47.55 Captan Captan Root and tuber vegetables 0.05 48.1 Carbaryl Carbaryl Wheat germ 1 48.2 Carbaryl Carbaryl Wheat flour 0.2 48.3 Carbaryl Carbaryl Wheat bran, unprocessed 2 48.4 Carbaryl Carbaryl Rice, polished 1 48.5 Carbaryl Carbaryl Rice bran, unprocessed 170 48.6 Carbaryl Carbaryl Rice hulls 50 48.7 Carbaryl Carbaryl Cranberry 5 48.8 Carbaryl Carbaryl Grapes 10 48.9 Carbaryl Carbaryl Strawberry 4 48.10 Carbaryl Carbaryl Citrus fruits 15 48.11 Carbaryl Carbaryl Avocado 10 48.12 Carbaryl Carbaryl Banana 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3153 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 48.13 Carbaryl Carbaryl Durian 1 48.14 Carbaryl Carbaryl Longan 1 48.15 Carbaryl Carbaryl Litchi 5 48.16 Carbaryl Carbaryl Mango 5 48.17 Carbaryl Carbaryl Mangostan 1 48.18 Carbaryl Carbaryl Pineapple 2 48.19 Carbaryl Carbaryl Rambutan 1 48.20 Carbaryl Carbaryl Pome fruits 12 48.21 Carbaryl Carbaryl Stone fruits 10 48.22 Carbaryl Carbaryl Olives 30 48.23 Carbaryl Carbaryl Maize 0.02 48.24 Carbaryl Carbaryl Rice 5 48.25 Carbaryl Carbaryl Sorghum 10 48.26 Carbaryl Carbaryl Wheat 2 48.27 Carbaryl Carbaryl Popcorn 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3155 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 48.28 Carbaryl Carbaryl Millet, Common (Proso millet) 1 48.29 Carbaryl Carbaryl Sugar cane 0.02 48.30 Carbaryl Carbaryl Dill 0.2 48.31 Carbaryl Carbaryl Spices, Fruits and Berries 0.8 48.32 Carbaryl Carbaryl Spices, Roots and Rhizomes 0.1 48.33 Carbaryl Carbaryl Peppers, Chili (dry) 2 48.34 Carbaryl Carbaryl Tomato juice 3 48.35 Carbaryl Carbaryl Milks 0.05 48.36 Carbaryl Carbaryl Meat (from mammals other than marine mammals) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3157 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 48.37 Carbaryl Carbaryl Kidney of cattle, goats, pigs and sheep 3 48.38 Carbaryl Carbaryl Edible offal (Mammalian), except “kidney of cattle, goats, pigs and sheep” 1 48.39 Carbaryl Carbaryl Olive oil, virgin 25 48.40 Carbaryl Carbaryl Soya bean oil, crude 0.2 48.41 Carbaryl Carbaryl Maize oil, crude 0.1 48.42 Carbaryl Carbaryl Sunflower seed oil, crude 0.05 48.43 Carbaryl Carbaryl Citrus oil 20 48.44 Carbaryl Carbaryl Eggs 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3159 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 48.45 Carbaryl Carbaryl Poultry meat 0.05 48.46 Carbaryl Carbaryl Cacao beans 0.02 48.47 Carbaryl Carbaryl Cotton seed 1 48.48 Carbaryl Carbaryl Flaxseed 0.5 48.49 Carbaryl Carbaryl Palm nut 0.02 48.50 Carbaryl Carbaryl Peanut 0.05 48.51 Carbaryl Carbaryl Sunflower seed 0.2 48.52 Carbaryl Carbaryl Tree nuts 1 48.53 Carbaryl Carbaryl Bulb vegetables 2 48.54 Carbaryl Carbaryl Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3161 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 48.55 Carbaryl Carbaryl Fruiting vegetables, Cucurbits 2 48.56 Carbaryl Carbaryl Pulses 1 48.57 Carbaryl Carbaryl Leafy vegetables, except Pak-choi 2 48.58 Carbaryl Carbaryl Pak-choi 1 48.59 Carbaryl Carbaryl “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3163 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 48.60 Carbaryl Carbaryl Peppers, Sweet (including pimento or pimiento) 5 48.61 Carbaryl Carbaryl Tomato 5 48.62 Carbaryl Carbaryl Legume vegetables 2 48.63 Carbaryl Carbaryl Root and tuber vegetables, except carrot 2 48.64 Carbaryl Carbaryl Carrot 5 48.65 Carbaryl Carbaryl Stalk and stem vegetables, except asparagus 2 48.66 Carbaryl Carbaryl Asparagus 15 48.67 Carbaryl Carbaryl Tomato paste 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3165 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.1 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Rice, husked 2 49.2 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Rice, polished 2 49.3 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Tea, Green, Black 5 49.4 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Berries and other small fruits, except grapes 1 49.5 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Grapes 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3167 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.6 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Mandarins (including Mandarin-like hybrids) 5 49.7 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Oranges, Sweet, Sour 1 49.8 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Shaddocks or Pomelos 0.5 49.9 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Lemon 0.5 49.10 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Banana 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3169 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.11 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Kiwifruit 0.5 49.12 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Mango 5 49.13 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Pineapple 5 49.14 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Rambutan 3 49.15 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Pome fruits 3 49.16 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Cherries 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3171 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.17 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Plums (including Prunes) 0.5 49.18 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Apricot 2 49.19 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Nectarine 2 49.20 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Peach 2 49.21 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Fig 0.5 49.22 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Jujube, Chinese 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3173 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.23 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Olives 0.5 49.24 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Barley 0.5 49.25 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Maize 0.5 49.26 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Rye 0.1 49.27 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Wheat 0.05 49.28 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Sugar cane 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3175 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.29 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Chives 3 49.30 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Spices, Fruits and Berries 0.1 49.31 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Spices, Roots and Rhizomes 0.1 49.32 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Peppers, Chili (dry) 20 49.33 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Milks 0.05 49.34 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Cattle meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3177 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.35 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Edible offal (Mammalian) 0.05 49.36 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Eggs 0.05 49.37 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Poultry fats 0.05 49.38 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Poultry meat 0.05 49.39 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Edible offal of poultry 0.1 49.40 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Coffee beans 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3179 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.41 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Rape seed 0.1 49.42 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Cotton seed 0.1 49.43 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Peanut 0.1 49.44 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Tree nuts 0.1 49.45 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Onion, Bulb 3 49.46 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Shallot 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3181 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.47 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Spring onion 3 49.48 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Chives, Chinese 2 49.49 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Brussels sprouts 0.5 49.50 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim “Fruiting vegetables, Cucurbits”, except watermelon 0.5 49.51 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Watermelon 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3183 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.52 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Beans (dry) 0.5 49.53 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Soya bean (dry) 0.5 49.54 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Lettuce, Head 5 49.55 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Peppers (including Peppers, Chili and Peppers, Sweet) 2 49.56 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Egg plant 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3185 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.57 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Okra 2 49.58 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Tomato 3 49.59 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Common bean (young pods and/or succulent seeds) 2 49.60 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Garden pea (young pods) 0.02 49.61 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Soya bean (succulent seeds) 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3187 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 49.62 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Carrot 0.2 49.63 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Sugar beet 0.1 49.64 Carbendazim Sum of benomyl, carbendazim and thiophanate-methyl, expressed as carbendazim Asparagus 0.2 50.1 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Rice, polished 0.2 50.2 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Citrus fruits 0.5 50.3 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Banana 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3189 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 50.4 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Maize 0.1 50.5 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Sorghum 0.1 50.6 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Wheat 0.1 50.7 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Sugar cane 0.1 50.8 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Pepper, Black; White 1 50.9 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Cattle fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3191 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 50.10 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Goat fat 0.05 50.11 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Horse fat 0.05 50.12 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Pig fat 0.05 50.13 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Sheep fat 0.05 50.14 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Milks 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3193 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 50.15 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Meat (from mammals other than marine mammals) 0.05 50.16 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Edible offal (Mammalian) 0.05 50.17 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Eggs 0.1 50.18 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Edible offal of poultry 0.08 50.19 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Coffee beans 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3195 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 50.20 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Rape seed 0.05 50.21 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Cotton seed 0.1 50.22 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Peanut 0.1 50.23 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Sunflower seed 0.1 50.24 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Onion, Welsh 1 50.25 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Cucumber 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3197 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 50.26 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Watermelon 0.1 50.27 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Mung bean (dry) 0.2 50.28 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Soya bean (dry) 0.2 50.29 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Amaranth 0.02 50.30 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Pak-choi 0.02 50.31 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Water spinach 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3199 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 50.32 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Sweet corn (corn-on-the cob) 0.1 50.33 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Tomato 0.1 50.34 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Soya bean (succulent seeds) 0.5 50.35 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Yard-long bean (young pods) 0.1 50.36 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Cassava 0.2 50.37 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Beetroot 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3201 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 50.38 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Potato 0.1 50.39 Carbofuran Sum of carbofuran and 3 hydroxycarbofuran, expressed as carbofuran Sugar beet 0.2 51.1 Carbon disulfide Carbon disulfide Grapes 0.1 51.2 Carbon disulfide Carbon disulfide Grapefruit 0.1 51.3 Carbon disulfide Carbon disulfide Lemon 0.1 51.4 Carbon disulfide Carbon disulfide Orange, Sweet 0.1 51.5 Carbon disulfide Carbon disulfide Plums (including Prunes) 0.1 51.6 Carbon disulfide Carbon disulfide Peach 0.1 51.7 Carbon disulfide Carbon disulfide Almonds 0.1 52.1 Carbosulfan Carbosulfan Rice, husked 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3203 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 52.2 Carbosulfan Carbosulfan Rice, polished 0.2 52.3 Carbosulfan Carbosulfan Grapes 0.1 52.4 Carbosulfan Carbosulfan Citrus fruits 0.1 52.5 Carbosulfan Carbosulfan Durian 0.2 52.6 Carbosulfan Carbosulfan Rambutan 0.2 52.7 Carbosulfan Carbosulfan Maize 0.1 52.8 Carbosulfan Carbosulfan Rice 0.5 52.9 Carbosulfan Carbosulfan Sorghum 0.1 52.10 Carbosulfan Carbosulfan Millet, Foxtail 0.1 52.11 Carbosulfan Carbosulfan Sugar cane 0.1 52.12 Carbosulfan Carbosulfan Spices, Fruits and Berries 0.07 52.13 Carbosulfan Carbosulfan Spices, Roots and Rhizomes 0.1 52.14 Carbosulfan Carbosulfan Peppers, Chili (dry) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3205 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 52.15 Carbosulfan Carbosulfan Milks 0.03 52.16 Carbosulfan Carbosulfan Meat (from mammals other than marine mammals) (Fat) 0.05 52.17 Carbosulfan Carbosulfan Edible offal (Mammalian) 0.05 52.18 Carbosulfan Carbosulfan Eggs 0.05 52.19 Carbosulfan Carbosulfan Poultry meat 0.05 52.20 Carbosulfan Carbosulfan Edible offal of poultry 0.05 52.21 Carbosulfan Carbosulfan Cacao beans 0.05 52.22 Carbosulfan Carbosulfan Coffee beans 0.05 52.23 Carbosulfan Carbosulfan Cotton seed 0.05 52.24 Carbosulfan Carbosulfan Flaxseed 0.05 52.25 Carbosulfan Carbosulfan Palm nut 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3207 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 52.26 Carbosulfan Carbosulfan Peanut 0.05 52.27 Carbosulfan Carbosulfan Sesame seed 0.2 52.28 Carbosulfan Carbosulfan Sunflower seed 0.05 52.29 Carbosulfan Carbosulfan Coconut 0.2 52.30 Carbosulfan Carbosulfan Chives, Chinese 0.05 52.31 Carbosulfan Carbosulfan Watermelon 0.2 52.32 Carbosulfan Carbosulfan Mung bean (dry) 0.05 52.33 Carbosulfan Carbosulfan Soya bean (dry) 0.05 52.34 Carbosulfan Carbosulfan Pak-choi 0.05 52.35 Carbosulfan Carbosulfan Chinese cabbage (type Pe-tsai) 0.05 52.36 Carbosulfan Carbosulfan Spinach 0.05 52.37 Carbosulfan Carbosulfan Egg plant 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3209 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 52.38 Carbosulfan Carbosulfan Okra 0.1 52.39 Carbosulfan Carbosulfan Peppers, Chili 0.1 52.40 Carbosulfan Carbosulfan Peppers, Sweet (including pimento or pimiento) 0.1 52.41 Carbosulfan Carbosulfan Sweet corn (corn-on-the cob) 0.05 52.42 Carbosulfan Carbosulfan Tomato 0.1 52.43 Carbosulfan Carbosulfan Garden pea (young pods) 0.1 52.44 Carbosulfan Carbosulfan Soya bean (succulent seeds) 0.5 52.45 Carbosulfan Carbosulfan Yard-long bean (young pods) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3211 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 52.46 Carbosulfan Carbosulfan Sweet potato 0.05 52.47 Carbosulfan Carbosulfan Potato 0.05 52.48 Carbosulfan Carbosulfan Sugar beet 0.3 52.49 Carbosulfan Carbosulfan Asparagus 0.5 52.50 Carbosulfan Carbosulfan Celery 0.05 53.1 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Barley 0.2 53.2 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Maize 0.2 53.3 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Oats 0.2 53.4 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Rice 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3213 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 53.5 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Wheat 0.2 53.6 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Popcorn 0.2 53.7 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Cattle fat 0.05 53.8 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Goat fat 0.05 53.9 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Horse fat 0.05 53.10 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Pig fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3215 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 53.11 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Sheep fat 0.05 53.12 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Milks 0.05 53.13 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Cattle meat 0.05 53.14 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Goat meat 0.05 53.15 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Horse meat 0.05 53.16 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Pig meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3217 S chedule 1— P art 1 53.17 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Sheep meat 0.05 53.18 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Edible offal of cattle 0.1 53.19 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Edible offal of goat 0.1 53.20 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Edible offal of horse 0.1 53.21 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Edible offal of pig 0.1 53.22 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Edible offal of sheep 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3219 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 53.23 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Eggs 0.05 53.24 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Poultry fats 0.1 53.25 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Poultry meat 0.1 53.26 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Edible offal of poultry 0.1 53.27 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Cotton seed 0.2 53.28 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Peanut 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3221 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 53.29 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Safflower seed 0.2 53.30 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Onion, Bulb 0.2 53.31 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Beans (dry) 0.2 53.32 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Sweet corn (corn-on-the cob) 0.2 53.33 Carboxin Sum of carboxin and its metabolites determined as aniline, expressed as carboxin Soya bean (succulent seeds) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3223 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.1 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Wheat germ 0.8 54.2 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Wheat flour 0.8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3225 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.3 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Rye flour 0.8 54.4 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Rice hulls 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3227 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.5 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Dates, dried or dried and candied 0.1 54.6 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Dried herbs, except dried hops 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3229 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.7 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Hops, dry 0.1 54.8 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Berries and other small fruits 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3231 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.9 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Citrus fruits 0.1 54.10 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Avocado 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3233 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.11 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Banana 0.2 54.12 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Canistel 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3235 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.13 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Cherimoya 0.1 54.14 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Custard apple 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3237 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.15 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Feijoa 0.1 54.16 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Guava 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3239 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.17 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Ilama 0.1 54.18 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Java apple 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3241 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.19 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Kiwifruit 0.1 54.20 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Longan 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3243 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.21 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Litchi 0.1 54.22 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Mango 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3245 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.23 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Papaya 0.1 54.24 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Passion fruit 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3247 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.25 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Pomegranate 0.1 54.26 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Pulasan 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3249 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.27 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Rambutan 0.1 54.28 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sapodilla 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3251 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.29 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sapote, Black 0.1 54.30 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sapote, Mammey 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3253 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.31 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Soursop 0.1 54.32 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Spanish lime 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3255 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.33 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Star apple 0.1 54.34 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sugar apple 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3257 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.35 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Pome fruits 0.1 54.36 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Stone fruits 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3259 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.37 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Barbados cherry 0.1 54.38 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Carambola 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3261 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.39 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Fig 0.1 54.40 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Jaboticaba 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3263 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.41 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Olives 0.1 54.42 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Cereal grains, except rice and sorghum 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3265 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.43 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Rice 1.3 54.44 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sorghum 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3267 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.45 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sorgo (Sorghum, Sweet) 0.1 54.46 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sugar cane 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3269 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.47 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Herbs 2 54.48 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Spices, except vanilla beans 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3271 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.49 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Vanilla beans 0.1 54.50 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Cattle fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3273 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.51 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Goat fat 0.1 54.52 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Horse fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3275 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.53 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Pig fat 0.1 54.54 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sheep fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3277 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.55 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Milks 0.05 54.56 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Cattle meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3279 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.57 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Goat meat 0.1 54.58 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Horse meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3281 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.59 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Pig meat 0.1 54.60 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sheep meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3283 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.61 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Edible offal of cattle 0.1 54.62 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Edible offal of goat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3285 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.63 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Edible offal of horse 0.1 54.64 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Edible offal of pig 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3287 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.65 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Edible offal of sheep 0.1 54.66 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Cotton seed oil, edible 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3289 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.67 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Edible offal of poultry 0.1 54.68 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Coffee beans 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3291 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.69 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Mustard seed 0.1 54.70 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Rape seed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3293 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.71 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Cotton seed 0.2 54.72 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Flaxseed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3295 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.73 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Peanut 0.1 54.74 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Safflower seed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3297 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.75 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Sunflower seed 0.1 54.76 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Tree nuts 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3299 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.77 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Bulb vegetables 0.1 54.78 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3301 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.79 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Fruiting vegetables, Cucurbits 0.1 54.80 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Pulses 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3303 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.81 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Leafy vegetables 0.1 54.82 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Fruiting vegetables, other than Cucurbits 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3305 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.83 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Legume vegetables 0.1 54.84 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Root and tuber vegetables 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3307 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 54.85 Carfentrazone ethyl Sum of carfentrazone-ethyl and carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4 (difluoromethyl)-4,5-dihydro 3-methyl-5-oxo-1H-1,2,4 triazol-1-yl]-4 fluorobenzenepropanoic acid) Palm hearts 0.1 55.1 Chlorantraniliprole Chlorantraniliprole Rice hulls 0.4 55.2 Chlorantraniliprole Chlorantraniliprole Dried herbs 90 55.3 Chlorantraniliprole Chlorantraniliprole Sugar cane molasses 420 55.4 Chlorantraniliprole Chlorantraniliprole Cocoa powder 1.5 55.5 Chlorantraniliprole Chlorantraniliprole Berries and other small fruits 1 55.6 Chlorantraniliprole Chlorantraniliprole Citrus fruits 0.5 55.7 Chlorantraniliprole Chlorantraniliprole Avocado 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3309 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.8 Chlorantraniliprole Chlorantraniliprole Banana 4 55.9 Chlorantraniliprole Chlorantraniliprole Canistel 4 55.10 Chlorantraniliprole Chlorantraniliprole Cherimoya 4 55.11 Chlorantraniliprole Chlorantraniliprole Custard apple 4 55.12 Chlorantraniliprole Chlorantraniliprole Feijoa 4 55.13 Chlorantraniliprole Chlorantraniliprole Guava 4 55.14 Chlorantraniliprole Chlorantraniliprole Ilama 4 55.15 Chlorantraniliprole Chlorantraniliprole Longan 4 55.16 Chlorantraniliprole Chlorantraniliprole Litchi 2 55.17 Chlorantraniliprole Chlorantraniliprole Mango 4 55.18 Chlorantraniliprole Chlorantraniliprole Papaya 2 55.19 Chlorantraniliprole Chlorantraniliprole Passion fruit 2 55.20 Chlorantraniliprole Chlorantraniliprole Pineapple 1.5 55.21 Chlorantraniliprole Chlorantraniliprole Pomegranate 4 55.22 Chlorantraniliprole Chlorantraniliprole Pulasan 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3311 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.23 Chlorantraniliprole Chlorantraniliprole Rambutan 4 55.24 Chlorantraniliprole Chlorantraniliprole Sapodilla 4 55.25 Chlorantraniliprole Chlorantraniliprole Sapote, Black 4 55.26 Chlorantraniliprole Chlorantraniliprole Sapote, Mammey 4 55.27 Chlorantraniliprole Chlorantraniliprole Sapote, White 4 55.28 Chlorantraniliprole Chlorantraniliprole Soursop 4 55.29 Chlorantraniliprole Chlorantraniliprole Spanish lime 4 55.30 Chlorantraniliprole Chlorantraniliprole Star apple 4 55.31 Chlorantraniliprole Chlorantraniliprole Sugar apple 4 55.32 Chlorantraniliprole Chlorantraniliprole Milk fats 0.2 55.33 Chlorantraniliprole Chlorantraniliprole Pome fruits, except apple and pear 0.4 55.34 Chlorantraniliprole Chlorantraniliprole Apple 1.2 55.35 Chlorantraniliprole Chlorantraniliprole Pear 1.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3313 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.36 Chlorantraniliprole Chlorantraniliprole Stone fruits, except cherries 1 55.37 Chlorantraniliprole Chlorantraniliprole Cherries 2 55.38 Chlorantraniliprole Chlorantraniliprole Barbados cherry 2 55.39 Chlorantraniliprole Chlorantraniliprole Carambola 4 55.40 Chlorantraniliprole Chlorantraniliprole Fig 4 55.41 Chlorantraniliprole Chlorantraniliprole Jaboticaba 2 55.42 Chlorantraniliprole Chlorantraniliprole Olives 4 55.43 Chlorantraniliprole Chlorantraniliprole Cereal grains 0.02 55.44 Chlorantraniliprole Chlorantraniliprole Sugar cane 0.5 55.45 Chlorantraniliprole Chlorantraniliprole Herbs, except mints 25 55.46 Chlorantraniliprole Chlorantraniliprole Mints 15 55.47 Chlorantraniliprole Chlorantraniliprole Spices 14 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3315 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.48 Chlorantraniliprole Chlorantraniliprole Peppers, Chili (dry) 5 55.49 Chlorantraniliprole Chlorantraniliprole Cattle fat 0.3 55.50 Chlorantraniliprole Chlorantraniliprole Goat fat 0.3 55.51 Chlorantraniliprole Chlorantraniliprole Horse fat 0.3 55.52 Chlorantraniliprole Chlorantraniliprole Pig fat 0.02 55.53 Chlorantraniliprole Chlorantraniliprole Sheep fat 0.3 55.54 Chlorantraniliprole Chlorantraniliprole Milks 0.05 55.55 Chlorantraniliprole Chlorantraniliprole Meat (from mammals other than marine mammals) (Fat) 0.2 55.56 Chlorantraniliprole Chlorantraniliprole Edible offal (Mammalian) 0.2 55.57 Chlorantraniliprole Chlorantraniliprole Eggs 0.1 55.58 Chlorantraniliprole Chlorantraniliprole Poultry fats 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3317 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.59 Chlorantraniliprole Chlorantraniliprole Poultry meat (Fat) 0.01 55.60 Chlorantraniliprole Chlorantraniliprole Edible offal of poultry 0.01 55.61 Chlorantraniliprole Chlorantraniliprole Cacao beans 0.08 55.62 Chlorantraniliprole Chlorantraniliprole Coffee beans 0.4 55.63 Chlorantraniliprole Chlorantraniliprole Mustard seed 0.3 55.64 Chlorantraniliprole Chlorantraniliprole Rape seed 0.3 55.65 Chlorantraniliprole Chlorantraniliprole Cotton seed 0.3 55.66 Chlorantraniliprole Chlorantraniliprole Poppy seed 0.3 55.67 Chlorantraniliprole Chlorantraniliprole Sesame seed 0.3 55.68 Chlorantraniliprole Chlorantraniliprole Tree nuts, except almonds and hazelnuts 0.02 55.69 Chlorantraniliprole Chlorantraniliprole Almonds 0.04 55.70 Chlorantraniliprole Chlorantraniliprole Hazelnuts 0.04 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3319 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.71 Chlorantraniliprole Chlorantraniliprole Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 55.72 Chlorantraniliprole Chlorantraniliprole Fruiting vegetables, Cucurbits 0.3 55.73 Chlorantraniliprole Chlorantraniliprole Pulses, except dried soya bean 2 55.74 Chlorantraniliprole Chlorantraniliprole Leafy vegetables 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3321 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.75 Chlorantraniliprole Chlorantraniliprole “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on the-cob) 0.6 55.76 Chlorantraniliprole Chlorantraniliprole Sweet corn (corn-on-the cob) 0.01 55.77 Chlorantraniliprole Chlorantraniliprole Legume vegetables, except soya bean (succulent seeds) 2 55.78 Chlorantraniliprole Chlorantraniliprole Root and tuber vegetables 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3323 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 55.79 Chlorantraniliprole Chlorantraniliprole Artichoke, Globe 4 55.80 Chlorantraniliprole Chlorantraniliprole Asparagus 13 55.81 Chlorantraniliprole Chlorantraniliprole Celery 7 56.1 Chlorbenzuron Chlorbenzuron Millet 3 56.2 Chlorbenzuron Chlorbenzuron Wheat 3 56.3 Chlorbenzuron Chlorbenzuron Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 3 57.1 Chlorethoxyfos Chlorethoxyfos Maize 0.01 57.2 Chlorethoxyfos Chlorethoxyfos Popcorn 0.01 57.3 Chlorethoxyfos Chlorethoxyfos Sweet corn (corn-on-the cob) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3325 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 58.1 Chlorfenapyr Chlorfenapyr Peach 1 58.2 Chlorfenapyr Chlorfenapyr Fruiting vegetables, other than Cucurbits 1 59.1 Chlorimuron ethyl Chlorimuron ethyl Cranberry 0.02 59.2 Chlorimuron ethyl Chlorimuron ethyl Maize 0.01 59.3 Chlorimuron ethyl Chlorimuron ethyl Peanut 0.02 59.4 Chlorimuron ethyl Chlorimuron ethyl Soya bean (succulent seeds) 0.05 60.1 Chlormequat Chlormequat cation Wheat flour 2 60.2 Chlormequat Chlormequat cation Wheat wholemeal 5 60.3 Chlormequat Chlormequat cation Rye flour 3 60.4 Chlormequat Chlormequat cation Rye wholemeal 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3327 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 60.5 Chlormequat Chlormequat cation Rye bran, unprocessed 10 60.6 Chlormequat Chlormequat cation Wheat bran, unprocessed 10 60.7 Chlormequat Chlormequat cation Grapes 0.75 60.8 Chlormequat Chlormequat cation Barley 2 60.9 Chlormequat Chlormequat cation Maize 5 60.10 Chlormequat Chlormequat cation Oats 10 60.11 Chlormequat Chlormequat cation Rye 3 60.12 Chlormequat Chlormequat cation Triticale 3 60.13 Chlormequat Chlormequat cation Wheat 5 60.14 Chlormequat Chlormequat cation Milk of cattle, goats and sheep 0.5 60.15 Chlormequat Chlormequat cation Meat of cattle, pigs and sheep 0.2 60.16 Chlormequat Chlormequat cation Goat meat 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3329 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 60.17 Chlormequat Chlormequat cation Kidney of cattle, goats, pigs and sheep 0.5 60.18 Chlormequat Chlormequat cation Liver of cattle, goats, pigs and sheep 0.1 60.19 Chlormequat Chlormequat cation Rape seed oil, crude 0.1 60.20 Chlormequat Chlormequat cation Eggs 0.1 60.21 Chlormequat Chlormequat cation Poultry meat 0.04 60.22 Chlormequat Chlormequat cation Edible offal of poultry 0.1 60.23 Chlormequat Chlormequat cation Rape seed 5 60.24 Chlormequat Chlormequat cation Cotton seed 0.5 61.1 Chlorothalonil Chlorothalonil Tea, Green, Black 10 61.2 Chlorothalonil Chlorothalonil Blueberries 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3331 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 61.3 Chlorothalonil Chlorothalonil Currants, Black, Red, White 20 61.4 Chlorothalonil Chlorothalonil Cranberry 5 61.5 Chlorothalonil Chlorothalonil Gooseberry 20 61.6 Chlorothalonil Chlorothalonil Grapes 10 61.7 Chlorothalonil Chlorothalonil Strawberry 5 61.8 Chlorothalonil Chlorothalonil Mandarins (including Mandarin-like hybrids) 1 61.9 Chlorothalonil Chlorothalonil Banana 0.01 61.10 Chlorothalonil Chlorothalonil Papaya 20 61.11 Chlorothalonil Chlorothalonil Pome fruits 1 61.12 Chlorothalonil Chlorothalonil Cherries 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3333 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 61.13 Chlorothalonil Chlorothalonil Plums (including Prunes) 10 61.14 Chlorothalonil Chlorothalonil Apricot 7 61.15 Chlorothalonil Chlorothalonil Nectarine 7 61.16 Chlorothalonil Chlorothalonil Peach 30 61.17 Chlorothalonil Chlorothalonil Persimmon, Japanese 1 61.18 Chlorothalonil Chlorothalonil Rice 0.2 61.19 Chlorothalonil Chlorothalonil Wheat 0.1 61.20 Chlorothalonil Chlorothalonil Peppers, Chili (dry) 70 61.21 Chlorothalonil Chlorothalonil Ginger root 0.5 61.22 Chlorothalonil Chlorothalonil Mammalian fats (except milk fats) 0.07 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3335 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 61.23 Chlorothalonil Chlorothalonil Milks 0.07 61.24 Chlorothalonil Chlorothalonil Meat (from mammals other than marine mammals) 0.02 61.25 Chlorothalonil Chlorothalonil Edible offal (Mammalian) 0.2 61.26 Chlorothalonil Chlorothalonil Poultry fats 0.01 61.27 Chlorothalonil Chlorothalonil Poultry meat 0.01 61.28 Chlorothalonil Chlorothalonil Edible offal of poultry, except poultry skin 0.07 61.29 Chlorothalonil Chlorothalonil Poultry skin 0.01 61.30 Chlorothalonil Chlorothalonil Peanut 0.1 61.31 Chlorothalonil Chlorothalonil Almonds 0.1 61.32 Chlorothalonil Chlorothalonil Leek 40 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3337 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 61.33 Chlorothalonil Chlorothalonil Onion, Bulb 0.5 61.34 Chlorothalonil Chlorothalonil Onion, Chinese 10 61.35 Chlorothalonil Chlorothalonil Onion, Welsh 10 61.36 Chlorothalonil Chlorothalonil Spring onion 10 61.37 Chlorothalonil Chlorothalonil Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) 5 61.38 Chlorothalonil Chlorothalonil Brussels sprouts 6 61.39 Chlorothalonil Chlorothalonil Fruiting vegetables, Cucurbits 5 61.40 Chlorothalonil Chlorothalonil Pulses 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3339 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 61.41 Chlorothalonil Chlorothalonil Leafy vegetables 5 61.42 Chlorothalonil Chlorothalonil “Fruiting vegetables, other than Cucurbits”, except sweet peppers 5 61.43 Chlorothalonil Chlorothalonil Peppers, Sweet (including pimento or pimiento) 7 61.44 Chlorothalonil Chlorothalonil Common bean (young pods and/or succulent seeds) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3341 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 61.45 Chlorothalonil Chlorothalonil Soya bean (succulent seeds) 2 61.46 Chlorothalonil Chlorothalonil Root and tuber vegetables, except carrot 0.3 61.47 Chlorothalonil Chlorothalonil Carrot 7 61.48 Chlorothalonil Chlorothalonil Celery 20 62.1 Chlorpropham Chlorpropham Milk fats 0.02 62.2 Chlorpropham Chlorpropham Milks 0.01 62.3 Chlorpropham Chlorpropham Cattle meat (Fat) 0.1 62.4 Chlorpropham Chlorpropham Edible offal of cattle 0.01 62.5 Chlorpropham Chlorpropham Potato 30 63.1 Chlorpyrifos Chlorpyrifos Wheat flour 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3343 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.2 Chlorpyrifos Chlorpyrifos Rice, husked 0.1 63.3 Chlorpyrifos Chlorpyrifos Rice, polished 0.1 63.4 Chlorpyrifos Chlorpyrifos Dried grapes (Currants, Raisins and Sultanas) 0.1 63.5 Chlorpyrifos Chlorpyrifos Sugar beet molasses 15 63.6 Chlorpyrifos Chlorpyrifos Tea, Green, Black 2 63.7 Chlorpyrifos Chlorpyrifos Cranberry 1 63.8 Chlorpyrifos Chlorpyrifos Grapes 1 63.9 Chlorpyrifos Chlorpyrifos Strawberry 0.3 63.10 Chlorpyrifos Chlorpyrifos Citrus fruits 2 63.11 Chlorpyrifos Chlorpyrifos Avocado 0.5 63.12 Chlorpyrifos Chlorpyrifos Banana 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3345 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.13 Chlorpyrifos Chlorpyrifos Kiwifruit 2 63.14 Chlorpyrifos Chlorpyrifos Longan 1 63.15 Chlorpyrifos Chlorpyrifos Litchi 1 63.16 Chlorpyrifos Chlorpyrifos Mango 0.05 63.17 Chlorpyrifos Chlorpyrifos Rambutan 0.5 63.18 Chlorpyrifos Chlorpyrifos Pome fruits 1 63.19 Chlorpyrifos Chlorpyrifos Stone fruits 1 63.20 Chlorpyrifos Chlorpyrifos Fig 0.01 63.21 Chlorpyrifos Chlorpyrifos Maize 0.05 63.22 Chlorpyrifos Chlorpyrifos Rice 0.5 63.23 Chlorpyrifos Chlorpyrifos Sorghum 0.5 63.24 Chlorpyrifos Chlorpyrifos Wheat 0.5 63.25 Chlorpyrifos Chlorpyrifos Chives 0.1 63.26 Chlorpyrifos Chlorpyrifos Lemongrass 1 63.27 Chlorpyrifos Chlorpyrifos Peppermint 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3347 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.28 Chlorpyrifos Chlorpyrifos Spearmint 2 63.29 Chlorpyrifos Chlorpyrifos Spices, Seeds 5 63.30 Chlorpyrifos Chlorpyrifos Spices, Fruits and Berries 1 63.31 Chlorpyrifos Chlorpyrifos Spices, Roots and Rhizomes 1 63.32 Chlorpyrifos Chlorpyrifos Peppers, Chili (dry) 20 63.33 Chlorpyrifos Chlorpyrifos Cattle fat 0.3 63.34 Chlorpyrifos Chlorpyrifos Goat fat 0.2 63.35 Chlorpyrifos Chlorpyrifos Horse fat 0.25 63.36 Chlorpyrifos Chlorpyrifos Pig fat 0.2 63.37 Chlorpyrifos Chlorpyrifos Sheep fat 0.2 63.38 Chlorpyrifos Chlorpyrifos Milk of cattle, goats and sheep 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3349 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.39 Chlorpyrifos Chlorpyrifos Cattle meat (Fat) 1 63.40 Chlorpyrifos Chlorpyrifos Goat meat 0.05 63.41 Chlorpyrifos Chlorpyrifos Horse meat 0.25 63.42 Chlorpyrifos Chlorpyrifos Pig meat (Fat) 0.02 63.43 Chlorpyrifos Chlorpyrifos Sheep meat (Fat) 1 63.44 Chlorpyrifos Chlorpyrifos Edible offal of cattle, except kidney and liver 0.05 63.45 Chlorpyrifos Chlorpyrifos Edible offal of goat 0.05 63.46 Chlorpyrifos Chlorpyrifos Edible offal of horse 0.25 63.47 Chlorpyrifos Chlorpyrifos Edible offal of pig 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3351 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.48 Chlorpyrifos Chlorpyrifos Edible offal of sheep 0.01 63.49 Chlorpyrifos Chlorpyrifos Cattle kidney 0.01 63.50 Chlorpyrifos Chlorpyrifos Cattle liver 0.01 63.51 Chlorpyrifos Chlorpyrifos Cotton seed oil, crude 0.05 63.52 Chlorpyrifos Chlorpyrifos Citrus oil 20 63.53 Chlorpyrifos Chlorpyrifos Soya bean oil, edible 0.03 63.54 Chlorpyrifos Chlorpyrifos Maize oil, edible 0.2 63.55 Chlorpyrifos Chlorpyrifos Cotton seed oil, edible 0.05 63.56 Chlorpyrifos Chlorpyrifos Peanut oil, edible 0.2 63.57 Chlorpyrifos Chlorpyrifos Eggs 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3353 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.58 Chlorpyrifos Chlorpyrifos Poultry fats 0.1 63.59 Chlorpyrifos Chlorpyrifos Poultry meat (Fat) 0.01 63.60 Chlorpyrifos Chlorpyrifos Edible offal of poultry 0.01 63.61 Chlorpyrifos Chlorpyrifos Coffee beans 0.05 63.62 Chlorpyrifos Chlorpyrifos Cotton seed 0.3 63.63 Chlorpyrifos Chlorpyrifos Palm nut 0.05 63.64 Chlorpyrifos Chlorpyrifos Peanut 0.2 63.65 Chlorpyrifos Chlorpyrifos Sunflower seed 0.1 63.66 Chlorpyrifos Chlorpyrifos Almonds 0.05 63.67 Chlorpyrifos Chlorpyrifos Coconut 0.05 63.68 Chlorpyrifos Chlorpyrifos Hazelnuts 0.2 63.69 Chlorpyrifos Chlorpyrifos Pecan 0.05 63.70 Chlorpyrifos Chlorpyrifos Walnuts 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3355 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.71 Chlorpyrifos Chlorpyrifos Onion, Bulb 0.2 63.72 Chlorpyrifos Chlorpyrifos Shallot 0.2 63.73 Chlorpyrifos Chlorpyrifos “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli 1 63.74 Chlorpyrifos Chlorpyrifos Broccoli 2 63.75 Chlorpyrifos Chlorpyrifos Fruiting vegetables, Cucurbits 0.05 63.76 Chlorpyrifos Chlorpyrifos Pulses, except dried soya bean 0.05 63.77 Chlorpyrifos Chlorpyrifos Soya bean (dry) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3357 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.78 Chlorpyrifos Chlorpyrifos Leafy vegetables, except “Chinese cabbage (type Pe-tsai)” 0.1 63.79 Chlorpyrifos Chlorpyrifos Chinese cabbage (type Pe-tsai) 1 63.80 Chlorpyrifos Chlorpyrifos “Fruiting vegetables, other than Cucurbits”, except peppers 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3359 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.81 Chlorpyrifos Chlorpyrifos Peppers (including Peppers, Chili and Peppers, Sweet), except sweet peppers 1 63.82 Chlorpyrifos Chlorpyrifos Peppers, Sweet (including pimento or pimiento) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3361 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.83 Chlorpyrifos Chlorpyrifos Legume vegetables, except common bean (young pods and/or succulent seeds), peas (young pods and succulent seeds) and soya bean (succulent seeds) 0.05 63.84 Chlorpyrifos Chlorpyrifos Peas (young pods and succulent seeds) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3363 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.85 Chlorpyrifos Chlorpyrifos Common bean (young pods and/or succulent seeds) 0.01 63.86 Chlorpyrifos Chlorpyrifos Soya bean (succulent seeds) 0.3 63.87 Chlorpyrifos Chlorpyrifos Radish 2 63.88 Chlorpyrifos Chlorpyrifos Swede 0.5 63.89 Chlorpyrifos Chlorpyrifos Turnip, Garden 1 63.90 Chlorpyrifos Chlorpyrifos Sweet potato 0.05 63.91 Chlorpyrifos Chlorpyrifos Carrot 0.1 63.92 Chlorpyrifos Chlorpyrifos Potato 2 63.93 Chlorpyrifos Chlorpyrifos Sugar beet 0.05 63.94 Chlorpyrifos Chlorpyrifos Yams 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3365 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 63.95 Chlorpyrifos Chlorpyrifos Stalk and stem vegetables 0.05 64.1 Chlorpyrifos methyl Chlorpyrifos methyl Wheat bran, unprocessed 20 64.2 Chlorpyrifos methyl Chlorpyrifos methyl Grapes 1 64.3 Chlorpyrifos methyl Chlorpyrifos methyl Strawberry 0.06 64.4 Chlorpyrifos methyl Chlorpyrifos methyl Citrus fruits 2 64.5 Chlorpyrifos methyl Chlorpyrifos methyl Milk fats 0.01 64.6 Chlorpyrifos methyl Chlorpyrifos methyl Pome fruits 1 64.7 Chlorpyrifos methyl Chlorpyrifos methyl Stone fruits 0.5 64.8 Chlorpyrifos methyl Chlorpyrifos methyl Cereal grains, except sorghum and wheat 5 64.9 Chlorpyrifos methyl Chlorpyrifos methyl Sorghum 10 64.10 Chlorpyrifos methyl Chlorpyrifos methyl Wheat 10 64.11 Chlorpyrifos methyl Chlorpyrifos methyl Spices, Seeds 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3367 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 64.12 Chlorpyrifos methyl Chlorpyrifos methyl Spices, Fruits and Berries 0.3 64.13 Chlorpyrifos methyl Chlorpyrifos methyl Spices, Roots and Rhizomes 5 64.14 Chlorpyrifos methyl Chlorpyrifos methyl Peppers, Chili (dry) 10 64.15 Chlorpyrifos methyl Chlorpyrifos methyl Milks 0.01 64.16 Chlorpyrifos methyl Chlorpyrifos methyl Meat (from mammals other than marine mammals) (Fat) 0.1 64.17 Chlorpyrifos methyl Chlorpyrifos methyl Edible offal (Mammalian) 0.01 64.18 Chlorpyrifos methyl Chlorpyrifos methyl Eggs 0.01 64.19 Chlorpyrifos methyl Chlorpyrifos methyl Poultry meat (Fat) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3369 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 64.20 Chlorpyrifos methyl Chlorpyrifos methyl Edible offal of poultry 0.01 64.21 Chlorpyrifos methyl Chlorpyrifos methyl Cotton seed 0.02 64.22 Chlorpyrifos methyl Chlorpyrifos methyl Cabbages, Head 0.1 64.23 Chlorpyrifos methyl Chlorpyrifos methyl Pulses 5 64.24 Chlorpyrifos methyl Chlorpyrifos methyl Peppers (including Peppers, Chili and Peppers, Sweet) 1 64.25 Chlorpyrifos methyl Chlorpyrifos methyl Egg plant 1 64.26 Chlorpyrifos methyl Chlorpyrifos methyl Tomato 1 64.27 Chlorpyrifos methyl Chlorpyrifos methyl Root and tuber vegetables 5 65.1 Chlorsulfuron Chlorsulfuron Cattle fat 0.3 65.2 Chlorsulfuron Chlorsulfuron Goat fat 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3371 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 65.3 Chlorsulfuron Chlorsulfuron Horse fat 0.3 65.4 Chlorsulfuron Chlorsulfuron Pig fat 0.3 65.5 Chlorsulfuron Chlorsulfuron Sheep fat 0.3 65.6 Chlorsulfuron Chlorsulfuron Milks 0.1 65.7 Chlorsulfuron Chlorsulfuron Cattle meat 0.3 65.8 Chlorsulfuron Chlorsulfuron Goat meat 0.3 65.9 Chlorsulfuron Chlorsulfuron Horse meat 0.3 65.10 Chlorsulfuron Chlorsulfuron Pig meat 0.3 65.11 Chlorsulfuron Chlorsulfuron Sheep meat 0.3 65.12 Chlorsulfuron Chlorsulfuron Edible offal of cattle 0.3 65.13 Chlorsulfuron Chlorsulfuron Edible offal of goat 0.3 65.14 Chlorsulfuron Chlorsulfuron Edible offal of horse 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3373 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 65.15 Chlorsulfuron Chlorsulfuron Edible offal of pig 0.3 65.16 Chlorsulfuron Chlorsulfuron Edible offal of sheep 0.3 66.1 Chlortoluron Chlortoluron Barley 0.1 66.2 Chlortoluron Chlortoluron Maize 0.1 66.3 Chlortoluron Chlortoluron Oats 0.1 66.4 Chlortoluron Chlortoluron Rye 0.1 66.5 Chlortoluron Chlortoluron Wheat 0.1 66.6 Chlortoluron Chlortoluron Soya bean (dry) 0.1 67.1 Clodinafop propargyl Sum of clodinafop-propargyl and clodinafop Wheat 0.1 68.1 Clofencet Clofencet, expressed as the free acid Cattle fat 0.04 68.2 Clofencet Clofencet, expressed as the free acid Goat fat 0.04 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3375 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 68.3 Clofencet Clofencet, expressed as the free acid Horse fat 0.04 68.4 Clofencet Clofencet, expressed as the free acid Pig fat 0.04 68.5 Clofencet Clofencet, expressed as the free acid Sheep fat 0.04 68.6 Clofencet Clofencet, expressed as the free acid Milks 0.02 68.7 Clofencet Clofencet, expressed as the free acid Cattle meat 0.15 68.8 Clofencet Clofencet, expressed as the free acid Goat meat 0.15 68.9 Clofencet Clofencet, expressed as the free acid Horse meat 0.15 68.10 Clofencet Clofencet, expressed as the free acid Pig meat 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3377 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 68.11 Clofencet Clofencet, expressed as the free acid Sheep meat 0.15 68.12 Clofencet Clofencet, expressed as the free acid Cattle kidney 10 68.13 Clofencet Clofencet, expressed as the free acid Pig kidney 10 68.14 Clofencet Clofencet, expressed as the free acid Sheep kidney 10 68.15 Clofencet Clofencet, expressed as the free acid Horse kidney 10 68.16 Clofencet Clofencet, expressed as the free acid Eggs 1 68.17 Clofencet Clofencet, expressed as the free acid Poultry fats 0.04 68.18 Clofencet Clofencet, expressed as the free acid Poultry meat 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3379 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 68.19 Clofencet Clofencet, expressed as the free acid Edible offal of poultry 0.2 69.1 Clofentezine Clofentezine Dried grapes (Currants, Raisins and Sultanas) 2 69.2 Clofentezine Clofentezine Currants, Black, Red, White 0.2 69.3 Clofentezine Clofentezine Grapes 2 69.4 Clofentezine Clofentezine Strawberry 2 69.5 Clofentezine Clofentezine Citrus fruits 0.5 69.6 Clofentezine Clofentezine Pome fruits 0.5 69.7 Clofentezine Clofentezine Stone fruits 0.5 69.8 Clofentezine Clofentezine Date 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3381 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 69.9 Clofentezine Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine Milks 0.05 69.10 Clofentezine Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine Meat (from mammals other than marine mammals) 0.05 69.11 Clofentezine Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine Edible offal (Mammalian) 0.05 69.12 Clofentezine Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine Eggs 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3383 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 69.13 Clofentezine Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine Poultry meat 0.05 69.14 Clofentezine Sum of all compounds containing the 2-chlorobenzoyl moiety, expressed as clofentezine Edible offal of poultry 0.05 69.15 Clofentezine Clofentezine Tree nuts 0.5 69.16 Clofentezine Clofentezine Melons, except watermelon 0.1 69.17 Clofentezine Clofentezine Cucumber 0.5 69.18 Clofentezine Clofentezine Tomato 0.5 70.1 Clomazone Clomazone Rice 0.02 70.2 Clomazone Clomazone Sugar cane 0.05 70.3 Clomazone Clomazone Peppermint 0.05 70.4 Clomazone Clomazone Spearmint 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3385 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 70.5 Clomazone Clomazone Cotton seed 0.05 70.6 Clomazone Clomazone “Fruiting vegetables, Cucurbits”, except cucumber, summer squash and winter squash 0.05 70.7 Clomazone Clomazone Cucumber 0.1 70.8 Clomazone Clomazone Summer squash 0.1 70.9 Clomazone Clomazone Winter squash 0.1 70.10 Clomazone Clomazone Peppers (including Peppers, Chili and Peppers, Sweet) 0.05 70.11 Clomazone Clomazone Sweet potato 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3387 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 71.1 Clopyralid Clopyralid Wheat germ 12 71.2 Clopyralid Clopyralid Prunes 1.5 71.3 Clopyralid Clopyralid Hops, dry 5 71.4 Clopyralid Clopyralid Sugar beet molasses 10 71.5 Clopyralid Clopyralid Cranberry 4 71.6 Clopyralid Clopyralid Strawberry 4 71.7 Clopyralid Clopyralid Stone fruits 0.5 71.8 Clopyralid Clopyralid Barley 3 71.9 Clopyralid Clopyralid Maize 1 71.10 Clopyralid Clopyralid Oats 3 71.11 Clopyralid Clopyralid Wheat 3 71.12 Clopyralid Clopyralid Popcorn 1 71.13 Clopyralid Clopyralid Peppermint 3 71.14 Clopyralid Clopyralid Spearmint 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3389 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 71.15 Clopyralid Clopyralid Cattle fat 1 71.16 Clopyralid Clopyralid Goat fat 1 71.17 Clopyralid Clopyralid Horse fat 1 71.18 Clopyralid Clopyralid Pig fat 0.2 71.19 Clopyralid Clopyralid Sheep fat 1 71.20 Clopyralid Clopyralid Milks 0.2 71.21 Clopyralid Clopyralid Cattle meat 1 71.22 Clopyralid Clopyralid Goat meat 1 71.23 Clopyralid Clopyralid Horse meat 1 71.24 Clopyralid Clopyralid Pig meat 0.2 71.25 Clopyralid Clopyralid Sheep meat 1 71.26 Clopyralid Clopyralid Edible offal of pig 0.2 71.27 Clopyralid Clopyralid Cattle liver 3 71.28 Clopyralid Clopyralid Sheep liver 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3391 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 71.29 Clopyralid Clopyralid Horse liver 3 71.30 Clopyralid Clopyralid Eggs 0.1 71.31 Clopyralid Clopyralid Poultry fats 0.2 71.32 Clopyralid Clopyralid Poultry meat 0.2 71.33 Clopyralid Clopyralid Edible offal of poultry 0.2 71.34 Clopyralid Clopyralid Mustard seed 3 71.35 Clopyralid Clopyralid Rape seed 3 71.36 Clopyralid Clopyralid Flaxseed 3 71.37 Clopyralid Clopyralid Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 71.38 Clopyralid Clopyralid Chard 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3393 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 71.39 Clopyralid Clopyralid Mustard greens 5 71.40 Clopyralid Clopyralid Spinach 5 71.41 Clopyralid Clopyralid Turnip greens 4 71.42 Clopyralid Clopyralid Sweet corn (corn-on-the cob) 1 71.43 Clopyralid Clopyralid Swede 1 71.44 Clopyralid Clopyralid Beetroot 4 71.45 Clopyralid Clopyralid Sugar beet 2 71.46 Clopyralid Clopyralid Asparagus 1 72.1 Clothianidin Sum of clothianidin and its Z isomers Prunes 0.2 72.2 Clothianidin Sum of clothianidin and its Z isomers Tea, Green, Black 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3395 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 72.3 Clothianidin Sum of clothianidin and its Z isomers Berries and other small fruits, except grapes 0.07 72.4 Clothianidin Sum of clothianidin and its Z isomers Citrus fruits 0.07 72.5 Clothianidin Sum of clothianidin and its Z isomers Papaya 0.01 72.6 Clothianidin Sum of clothianidin and its Z isomers Pineapple 0.01 72.7 Clothianidin Sum of clothianidin and its Z isomers Stone fruits 0.2 72.8 Clothianidin Sum of clothianidin and its Z isomers Barley 0.04 72.9 Clothianidin Sum of clothianidin and its Z isomers Maize 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3397 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 72.10 Clothianidin Sum of clothianidin and its Z isomers Wheat 0.02 72.11 Clothianidin Sum of clothianidin and its Z isomers Popcorn 0.01 72.12 Clothianidin Sum of clothianidin and its Z isomers Peppers, Chili (dry) 0.5 72.13 Clothianidin Sum of clothianidin and its Z isomers Liver of cattle, goats, pigs and sheep 0.2 72.14 Clothianidin Sum of clothianidin and its Z isomers Edible offal of poultry 0.1 72.15 Clothianidin Sum of clothianidin and its Z isomers Cacao beans 0.02 72.16 Clothianidin Sum of clothianidin and its Z isomers Coffee beans 0.05 72.17 Clothianidin Sum of clothianidin and its Z isomers Oilseed 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3399 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 72.18 Clothianidin Sum of clothianidin and its Z isomers Pecan 0.01 72.19 Clothianidin Sum of clothianidin and its Z isomers Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.2 72.20 Clothianidin Sum of clothianidin and its Z isomers Fruiting vegetables, Cucurbits 0.02 72.21 Clothianidin Sum of clothianidin and its Z isomers Pulses 0.02 72.22 Clothianidin Sum of clothianidin and its Z isomers Leafy vegetables 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3401 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 72.23 Clothianidin Sum of clothianidin and its Z isomers Fruiting vegetables, other than Cucurbits 0.05 72.24 Clothianidin Sum of clothianidin and its Z isomers Legume vegetables 0.01 72.25 Clothianidin Sum of clothianidin and its Z isomers Artichoke, Globe 0.05 72.26 Clothianidin Sum of clothianidin and its Z isomers Celery 0.04 73.1 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Cattle fat 1 73.2 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Goat fat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3403 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 73.3 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Horse fat 1 73.4 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Pig fat 1 73.5 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Sheep fat 1 73.6 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Cattle meat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3405 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 73.7 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Goat meat 1 73.8 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Horse meat 1 73.9 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Pig meat 1 73.10 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Sheep meat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3407 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 73.11 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Edible offal of cattle 1 73.12 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Edible offal of goat 1 73.13 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Edible offal of horse 1 73.14 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Edible offal of pig 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3409 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 73.15 Coumaphos Sum of coumaphos and O,O diethyl O-3-chloro-4-methyl-2 oxo-2H-1-benzopyran-7-yl phosphate Edible offal of sheep 1 74.1 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Blackberries 7 74.2 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Cranberry 7 74.3 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Dewberries (including Boysenberry and Loganberry) 7 74.4 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Grapes 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3411 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 74.5 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Strawberry 7 74.6 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Blueberries 7 74.7 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Youngberry 7 74.8 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Citrus fruits 7 74.9 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Kiwifruit 15 74.10 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Plums (including Prunes) 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3413 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 74.11 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Apricot 7 74.12 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Nectarine 7 74.13 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Peach 7 74.14 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Broccoli 7 74.15 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Brussels sprouts 7 74.16 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Cauliflower 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3415 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 74.17 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Kohlrabi 7 74.18 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Cucumber 7 74.19 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Summer squash 7 74.20 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Winter squash 7 74.21 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Kale 7 74.22 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Lettuce, Head 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3417 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 74.23 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Lettuce, Leaf 7 74.24 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Peppers (including Peppers, Chili and Peppers, Sweet) 7 74.25 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Egg plant 7 74.26 Cryolite Sum of cryolite and synthetic cryolite (sodium aluminum fluoride) Tomato 7 75.1 Cyanide Cyanide Cereal grains 5 75.2 Cyanide Cyanide Pulses 5 75.3 Cyanide Cyanide Root and tuber vegetables 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3419 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 76.1 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Cattle fat 0.1 76.2 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Goat fat 0.1 76.3 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Horse fat 0.1 76.4 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Pig fat 0.1 76.5 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Sheep fat 0.1 76.6 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Milks 0.04 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3421 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 76.7 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Cattle meat 0.02 76.8 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Goat meat 0.02 76.9 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Horse meat 0.02 76.10 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Pig meat 0.02 76.11 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Sheep meat 0.2 76.12 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Cattle kidney 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3423 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 76.13 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Pig kidney 2 76.14 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Sheep kidney 2 76.15 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Horse kidney 2 76.16 Cyclanilide Cyclanilide, determined as 2,4 dichloroaniline and expressed as cyclanilide Cotton seed 0.6 77.1 Cycloate Cycloate Spinach 0.05 77.2 Cycloate Cycloate Beetroot 0.05 77.3 Cycloate Cycloate Sugar beet 0.05 78.1 Cyfluthrin Cyfluthrin (sum of isomers) Hops, dry 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3425 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.2 Cyfluthrin Cyfluthrin (sum of isomers) Sugar cane molasses 0.2 78.3 Cyfluthrin Cyfluthrin (sum of isomers) Grapes 1 78.4 Cyfluthrin Cyfluthrin (sum of isomers) Citrus fruits 0.3 78.5 Cyfluthrin Cyfluthrin (sum of isomers) Avocado 0.1 78.6 Cyfluthrin Cyfluthrin (sum of isomers) Milk fats 5 78.7 Cyfluthrin Cyfluthrin (sum of isomers) Pome fruits 0.5 78.8 Cyfluthrin Cyfluthrin (sum of isomers) Stone fruits 0.3 78.9 Cyfluthrin Cyfluthrin (sum of isomers) Barley 0.15 78.10 Cyfluthrin Cyfluthrin (sum of isomers) Buckwheat 0.15 78.11 Cyfluthrin Cyfluthrin (sum of isomers) Maize 0.05 78.12 Cyfluthrin Cyfluthrin (sum of isomers) Millet 0.15 78.13 Cyfluthrin Cyfluthrin (sum of isomers) Oats 0.15 78.14 Cyfluthrin Cyfluthrin (sum of isomers) Rye 0.15 78.15 Cyfluthrin Cyfluthrin (sum of isomers) Sorghum 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3427 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.16 Cyfluthrin Cyfluthrin (sum of isomers) Triticale 0.15 78.17 Cyfluthrin Cyfluthrin (sum of isomers) Wheat 0.15 78.18 Cyfluthrin Cyfluthrin (sum of isomers) Popcorn 0.05 78.19 Cyfluthrin Cyfluthrin (sum of isomers) Teosinte 0.05 78.20 Cyfluthrin Cyfluthrin (sum of isomers) Sugar cane 0.05 78.21 Cyfluthrin Cyfluthrin (sum of isomers) Spices, Fruits and Berries 0.03 78.22 Cyfluthrin Cyfluthrin (sum of isomers) Spices, Roots and Rhizomes 0.05 78.23 Cyfluthrin Cyfluthrin (sum of isomers) Peppers, Chili (dry) 1 78.24 Cyfluthrin Cyfluthrin (sum of isomers) Cattle fat 2 78.25 Cyfluthrin Cyfluthrin (sum of isomers) Goat fat 2 78.26 Cyfluthrin Cyfluthrin (sum of isomers) Horse fat 2 78.27 Cyfluthrin Cyfluthrin (sum of isomers) Pig fat 0.5 78.28 Cyfluthrin Cyfluthrin (sum of isomers) Sheep fat 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3429 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.29 Cyfluthrin Cyfluthrin (sum of isomers) Milks (F) 0.04 78.30 Cyfluthrin Cyfluthrin (sum of isomers) Meat (from mammals other than marine mammals) (Fat) 1 78.31 Cyfluthrin Cyfluthrin (sum of isomers) Kidney of cattle, goats, pigs and sheep 0.05 78.32 Cyfluthrin Cyfluthrin (sum of isomers) Liver of cattle, goats, pigs and sheep 0.05 78.33 Cyfluthrin Cyfluthrin (sum of isomers) Edible offal of cattle, except kidney and liver 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3431 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.34 Cyfluthrin Cyfluthrin (sum of isomers) Edible offal of goat, except kidney and liver 0.05 78.35 Cyfluthrin Cyfluthrin (sum of isomers) Edible offal of horse 0.05 78.36 Cyfluthrin Cyfluthrin (sum of isomers) Edible offal of pig, except kidney and liver 0.01 78.37 Cyfluthrin Cyfluthrin (sum of isomers) Edible offal of sheep, except kidney and liver 0.05 78.38 Cyfluthrin Cyfluthrin (sum of isomers) Cotton seed oil, crude 1 78.39 Cyfluthrin Cyfluthrin (sum of isomers) Citrus oil 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3433 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.40 Cyfluthrin Cyfluthrin (sum of isomers) Cotton seed oil, edible 2 78.41 Cyfluthrin Cyfluthrin (sum of isomers) Eggs 0.01 78.42 Cyfluthrin Cyfluthrin (sum of isomers) Poultry fats 0.01 78.43 Cyfluthrin Cyfluthrin (sum of isomers) Poultry meat (Fat) 0.01 78.44 Cyfluthrin Cyfluthrin (sum of isomers) Edible offal of poultry 0.01 78.45 Cyfluthrin Cyfluthrin (sum of isomers) Rape seed 0.07 78.46 Cyfluthrin Cyfluthrin (sum of isomers) Cotton seed 0.7 78.47 Cyfluthrin Cyfluthrin (sum of isomers) Peanut 0.01 78.48 Cyfluthrin Cyfluthrin (sum of isomers) Sunflower seed 0.02 78.49 Cyfluthrin Cyfluthrin (sum of isomers) Tree nuts 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3435 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.50 Cyfluthrin Cyfluthrin (sum of isomers) “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except cauliflower 0.1 78.51 Cyfluthrin Cyfluthrin (sum of isomers) Cauliflower 2 78.52 Cyfluthrin Cyfluthrin (sum of isomers) Fruiting vegetables, Cucurbits 0.1 78.53 Cyfluthrin Cyfluthrin (sum of isomers) Pulses, except dried soya bean 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3437 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.54 Cyfluthrin Cyfluthrin (sum of isomers) Leafy vegetables, except brassica leafy vegetables, head lettuce and leaf lettuce 6 78.55 Cyfluthrin Cyfluthrin (sum of isomers) Brassica leafy vegetables 7 78.56 Cyfluthrin Cyfluthrin (sum of isomers) Lettuce, Head 2 78.57 Cyfluthrin Cyfluthrin (sum of isomers) Lettuce, Leaf 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3439 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.58 Cyfluthrin Cyfluthrin (sum of isomers) “Fruiting vegetables, other than Cucurbits”, except egg plant, peppers, sweet corn (corn-on-the cob) and tomato 0.5 78.59 Cyfluthrin Cyfluthrin (sum of isomers) Peppers (including Peppers, Chili and Peppers, Sweet) 0.2 78.60 Cyfluthrin Cyfluthrin (sum of isomers) Egg plant 0.2 78.61 Cyfluthrin Cyfluthrin (sum of isomers) Sweet corn (corn-on-the cob) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3441 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 78.62 Cyfluthrin Cyfluthrin (sum of isomers) Tomato 0.2 78.63 Cyfluthrin Cyfluthrin (sum of isomers) Legume vegetables 0.5 78.64 Cyfluthrin Cyfluthrin (sum of isomers) Root and tuber vegetables, except radish 0.5 78.65 Cyfluthrin Cyfluthrin (sum of isomers) Radish 1 78.66 Cyfluthrin Cyfluthrin (sum of isomers) Tomato paste 0.5 79.1 Cyhalothrin Cyhalothrin (sum of all isomers) Wheat bran, unprocessed 0.1 79.2 Cyhalothrin Cyhalothrin (sum of all isomers) Dried grapes (Currants, Raisins and Sultanas) 0.3 79.3 Cyhalothrin Cyhalothrin (sum of all isomers) Berries and other small fruits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3443 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 79.4 Cyhalothrin Cyhalothrin (sum of all isomers) Citrus fruits 0.2 79.5 Cyhalothrin Cyhalothrin (sum of all isomers) Durian 0.5 79.6 Cyhalothrin Cyhalothrin (sum of all isomers) Longan 0.5 79.7 Cyhalothrin Cyhalothrin (sum of all isomers) Litchi 0.5 79.8 Cyhalothrin Cyhalothrin (sum of all isomers) Mango 0.2 79.9 Cyhalothrin Cyhalothrin (sum of all isomers) Rambutan 0.5 79.10 Cyhalothrin Cyhalothrin (sum of all isomers) Pome fruits 0.2 79.11 Cyhalothrin Cyhalothrin (sum of all isomers) Cherries 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3445 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 79.12 Cyhalothrin Cyhalothrin (sum of all isomers) Plums (including Prunes), except prunes 0.2 79.13 Cyhalothrin Cyhalothrin (sum of all isomers) Apricot 0.5 79.14 Cyhalothrin Cyhalothrin (sum of all isomers) Nectarine 0.5 79.15 Cyhalothrin Cyhalothrin (sum of all isomers) Peach 0.5 79.16 Cyhalothrin Cyhalothrin (sum of all isomers) Olives 1 79.17 Cyhalothrin Cyhalothrin (sum of all isomers) Barley 0.5 79.18 Cyhalothrin Cyhalothrin (sum of all isomers) Maize 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3447 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 79.19 Cyhalothrin Cyhalothrin (sum of all isomers) Oats 0.05 79.20 Cyhalothrin Cyhalothrin (sum of all isomers) Rice 1 79.21 Cyhalothrin Cyhalothrin (sum of all isomers) Rye 0.05 79.22 Cyhalothrin Cyhalothrin (sum of all isomers) Sorghum 0.2 79.23 Cyhalothrin Cyhalothrin (sum of all isomers) Triticale 0.05 79.24 Cyhalothrin Cyhalothrin (sum of all isomers) Wheat 0.05 79.25 Cyhalothrin Cyhalothrin (sum of all isomers) Sugar cane 0.05 79.26 Cyhalothrin Cyhalothrin (sum of all isomers) Spices, Fruits and Berries 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3449 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 79.27 Cyhalothrin Cyhalothrin (sum of all isomers) Spices, Roots and Rhizomes 0.05 79.28 Cyhalothrin Cyhalothrin (sum of all isomers) Peppers, Chili (dry) 3 79.29 Cyhalothrin Cyhalothrin (sum of all isomers) Milks (F) 0.5 79.30 Cyhalothrin Cyhalothrin (sum of all isomers) Meat (from mammals other than marine mammals) (Fat) 3 79.31 Cyhalothrin Cyhalothrin (sum of all isomers) Kidney of cattle, goats, pigs and sheep 0.2 79.32 Cyhalothrin Cyhalothrin (sum of all isomers) Liver of cattle, goats, pigs and sheep 0.05 79.33 Cyhalothrin Cyhalothrin (sum of all isomers) Cotton seed oil, edible 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3451 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 79.34 Cyhalothrin Cyhalothrin (sum of all isomers) Cacao beans 0.02 79.35 Cyhalothrin Cyhalothrin (sum of all isomers) Oilseed 0.2 79.36 Cyhalothrin Cyhalothrin (sum of all isomers) Tree nuts 0.01 79.37 Cyhalothrin Cyhalothrin (sum of all isomers) Bulb vegetables 0.2 79.38 Cyhalothrin Cyhalothrin (sum of all isomers) Cabbages, Head 0.3 79.39 Cyhalothrin Cyhalothrin (sum of all isomers) Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3453 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 79.40 Cyhalothrin Cyhalothrin (sum of all isomers) Fruiting vegetables, Cucurbits 0.05 79.41 Cyhalothrin Cyhalothrin (sum of all isomers) Pulses 0.05 79.42 Cyhalothrin Cyhalothrin (sum of all isomers) Leafy vegetables 0.2 79.43 Cyhalothrin Cyhalothrin (sum of all isomers) “Fruiting vegetables, other than Cucurbits”, except mushrooms 0.3 79.44 Cyhalothrin Cyhalothrin (sum of all isomers) Legume vegetables 0.2 79.45 Cyhalothrin Cyhalothrin (sum of all isomers) Root and tuber vegetables 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3455 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 79.46 Cyhalothrin Cyhalothrin (sum of all isomers) Asparagus 0.02 80.1 Cyhexatin Cyhexatin Currants, Black, Red, White 0.1 80.2 Cyhexatin Cyhexatin Grapes 0.3 80.3 Cyhexatin Cyhexatin Oranges, Sweet, Sour 0.2 80.4 Cyhexatin Cyhexatin Apple 0.2 80.5 Cyhexatin Cyhexatin Pear 0.2 80.6 Cyhexatin Cyhexatin Peppers, Chili (dry) 5 81.1 Cymoxanil Cymoxanil Hops, dry 7 81.2 Cymoxanil Cymoxanil Grapes 1 81.3 Cymoxanil Cymoxanil Fruiting vegetables, Cucurbits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3457 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 81.4 Cymoxanil Cymoxanil Fruiting vegetables, other than Cucurbits 0.2 81.5 Cymoxanil Cymoxanil Potato 0.05 82.1 Cypermethrin Cypermethrin (sum of isomers) Wheat bran, unprocessed 5 82.2 Cypermethrin Cypermethrin (sum of isomers) Dried grapes (Currants, Raisins and Sultanas) 0.5 82.3 Cypermethrin Cypermethrin (sum of isomers) Tea, Green, Black 20 82.4 Cypermethrin Cypermethrin (sum of isomers) Grapes 0.2 82.5 Cypermethrin Cypermethrin (sum of isomers) Strawberry 0.07 82.6 Cypermethrin Cypermethrin (sum of isomers) Citrus fruits 2 82.7 Cypermethrin Cypermethrin (sum of isomers) Avocado 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3459 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 82.8 Cypermethrin Cypermethrin (sum of isomers) Durian 1 82.9 Cypermethrin Cypermethrin (sum of isomers) Longan 1 82.10 Cypermethrin Cypermethrin (sum of isomers) Litchi 2 82.11 Cypermethrin Cypermethrin (sum of isomers) Mango 0.7 82.12 Cypermethrin Cypermethrin (sum of isomers) Papaya 0.5 82.13 Cypermethrin Cypermethrin (sum of isomers) Milk fats 0.5 82.14 Cypermethrin Cypermethrin (sum of isomers) Pome fruits 2 82.15 Cypermethrin Cypermethrin (sum of isomers) Stone fruits 2 82.16 Cypermethrin Cypermethrin (sum of isomers) Carambola 0.2 82.17 Cypermethrin Cypermethrin (sum of isomers) Olives 0.05 82.18 Cypermethrin Cypermethrin (sum of isomers) Persimmon, Japanese 2 82.19 Cypermethrin Cypermethrin (sum of isomers) Cereal grains, except barley, oats, rice, rye and wheat 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3461 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 82.20 Cypermethrin Cypermethrin (sum of isomers) Barley 2 82.21 Cypermethrin Cypermethrin (sum of isomers) Oats 2 82.22 Cypermethrin Cypermethrin (sum of isomers) Rice 2 82.23 Cypermethrin Cypermethrin (sum of isomers) Rye 2 82.24 Cypermethrin Cypermethrin (sum of isomers) Wheat 2 82.25 Cypermethrin Cypermethrin (sum of isomers) Sugar cane 0.2 82.26 Cypermethrin Cypermethrin (sum of isomers) Rue 6 82.27 Cypermethrin Cypermethrin (sum of isomers) Lemongrass 6 82.28 Cypermethrin Cypermethrin (sum of isomers) Spices, Fruits and Berries 0.5 82.29 Cypermethrin Cypermethrin (sum of isomers) Spices, Roots and Rhizomes 0.2 82.30 Cypermethrin Cypermethrin (sum of isomers) Peppers, Chili (dry) 10 82.31 Cypermethrin Cypermethrin (sum of isomers) Cattle fat 1 82.32 Cypermethrin Cypermethrin (sum of isomers) Goat fat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3463 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 82.33 Cypermethrin Cypermethrin (sum of isomers) Horse fat 1 82.34 Cypermethrin Cypermethrin (sum of isomers) Pig fat 0.1 82.35 Cypermethrin Cypermethrin (sum of isomers) Sheep fat 1 82.36 Cypermethrin Cypermethrin (sum of isomers) Milks 0.05 82.37 Cypermethrin Cypermethrin (sum of isomers) Meat (from mammals other than marine mammals) (Fat) 2 82.38 Cypermethrin Cypermethrin (sum of isomers) Edible offal (Mammalian) 0.05 82.39 Cypermethrin Cypermethrin (sum of isomers) Olive oil, virgin 0.5 82.40 Cypermethrin Cypermethrin (sum of isomers) Citrus oil 4 82.41 Cypermethrin Cypermethrin (sum of isomers) Olive oil, edible 0.5 82.42 Cypermethrin Cypermethrin (sum of isomers) Eggs 0.01 82.43 Cypermethrin Cypermethrin (sum of isomers) Poultry fats 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3465 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 82.44 Cypermethrin Cypermethrin (sum of isomers) Poultry meat (Fat) 0.1 82.45 Cypermethrin Cypermethrin (sum of isomers) Edible offal of poultry 0.05 82.46 Cypermethrin Cypermethrin (sum of isomers) Coffee beans 0.05 82.47 Cypermethrin Cypermethrin (sum of isomers) Oilseed, except cotton seed 0.1 82.48 Cypermethrin Cypermethrin (sum of isomers) Cotton seed 0.2 82.49 Cypermethrin Cypermethrin (sum of isomers) Pecan 0.05 82.50 Cypermethrin Cypermethrin (sum of isomers) Fennel, Bulb 6 82.51 Cypermethrin Cypermethrin (sum of isomers) Leek 0.05 82.52 Cypermethrin Cypermethrin (sum of isomers) Onion, Bulb 0.01 82.53 Cypermethrin Cypermethrin (sum of isomers) Onion, Welsh 5 82.54 Cypermethrin Cypermethrin (sum of isomers) Shallot 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3467 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 82.55 Cypermethrin Cypermethrin (sum of isomers) Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 82.56 Cypermethrin Cypermethrin (sum of isomers) “Fruiting vegetables, Cucurbits”, except cucumber 0.07 82.57 Cypermethrin Cypermethrin (sum of isomers) Cucumber 0.2 82.58 Cypermethrin Cypermethrin (sum of isomers) Pulses 0.05 82.59 Cypermethrin Cypermethrin (sum of isomers) Leafy vegetables 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3469 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 82.60 Cypermethrin Cypermethrin (sum of isomers) “Fruiting vegetables, other than Cucurbits”, except chili peppers 0.5 82.61 Cypermethrin Cypermethrin (sum of isomers) Peppers, Chili 2 82.62 Cypermethrin Cypermethrin (sum of isomers) Legume vegetables 0.7 82.63 Cypermethrin Cypermethrin (sum of isomers) Root and tuber vegetables, except sugar beet 0.01 82.64 Cypermethrin Cypermethrin (sum of isomers) Sugar beet 0.1 82.65 Cypermethrin Cypermethrin (sum of isomers) Artichoke, Globe 0.1 82.66 Cypermethrin Cypermethrin (sum of isomers) Asparagus 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3471 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 82.67 Cypermethrin Cypermethrin (sum of isomers) Celery 3 83.1 Cyproconazole Cyproconazole Cereal grains, except maize, rice and sorghum 0.08 83.2 Cyproconazole Cyproconazole Maize 0.01 83.3 Cyproconazole Cyproconazole Milks 0.01 83.4 Cyproconazole Cyproconazole Meat (from mammals other than marine mammals) (Fat) 0.02 83.5 Cyproconazole Cyproconazole Edible offal (Mammalian) 0.5 83.6 Cyproconazole Cyproconazole Soya bean oil, edible 0.1 83.7 Cyproconazole Cyproconazole Eggs 0.01 83.8 Cyproconazole Cyproconazole Poultry meat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3473 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 83.9 Cyproconazole Cyproconazole Edible offal of poultry 0.01 83.10 Cyproconazole Cyproconazole Rape seed 0.4 83.11 Cyproconazole Cyproconazole Beans (dry) 0.02 83.12 Cyproconazole Cyproconazole Peas (dry) 0.02 83.13 Cyproconazole Cyproconazole Soya bean (dry) 0.07 83.14 Cyproconazole Cyproconazole Peas, shelled (succulent seeds) 0.01 83.15 Cyproconazole Cyproconazole Sugar beet 0.05 84.1 Cyprodinil Cyprodinil Wheat bran, unprocessed 2 84.2 Cyprodinil Cyprodinil Prunes 5 84.3 Cyprodinil Cyprodinil Dried grapes (Currants, Raisins and Sultanas) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3475 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 84.4 Cyprodinil Cyprodinil Dried herbs 15 84.5 Cyprodinil Cyprodinil Bilberry, Red 3 84.6 Cyprodinil Cyprodinil Grapes 3 84.7 Cyprodinil Cyprodinil Juneberries 3 84.8 Cyprodinil Cyprodinil Raspberries, Red, Black 10 84.9 Cyprodinil Cyprodinil Strawberry 5 84.10 Cyprodinil Cyprodinil Lemon 0.6 84.11 Cyprodinil Cyprodinil Lime 0.6 84.12 Cyprodinil Cyprodinil Avocado 1.2 84.13 Cyprodinil Cyprodinil Canistel 1.2 84.14 Cyprodinil Cyprodinil Kiwifruit 1.8 84.15 Cyprodinil Cyprodinil Longan 2 84.16 Cyprodinil Cyprodinil Litchi 2 84.17 Cyprodinil Cyprodinil Mango 1.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3477 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 84.18 Cyprodinil Cyprodinil Papaya 1.2 84.19 Cyprodinil Cyprodinil Pulasan 2 84.20 Cyprodinil Cyprodinil Rambutan 2 84.21 Cyprodinil Cyprodinil Sapodilla 1.2 84.22 Cyprodinil Cyprodinil Sapote, Black 1.2 84.23 Cyprodinil Cyprodinil Sapote, Mammey 1.2 84.24 Cyprodinil Cyprodinil Spanish lime 2 84.25 Cyprodinil Cyprodinil Star apple 1.2 84.26 Cyprodinil Cyprodinil Pome fruits 1.7 84.27 Cyprodinil Cyprodinil Stone fruits 2 84.28 Cyprodinil Cyprodinil Barley 3 84.29 Cyprodinil Cyprodinil Wheat 0.5 84.30 Cyprodinil Cyprodinil Herbs, except parsley 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3479 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 84.31 Cyprodinil Cyprodinil Parsley 35 84.32 Cyprodinil Cyprodinil Milks (F) 0.0004 84.33 Cyprodinil Cyprodinil Meat (from mammals other than marine mammals) (Fat) 0.01 84.34 Cyprodinil Cyprodinil Edible offal (Mammalian) 0.01 84.35 Cyprodinil Cyprodinil Citrus oil 340 84.36 Cyprodinil Cyprodinil Eggs 0.01 84.37 Cyprodinil Cyprodinil Poultry meat (Fat) 0.01 84.38 Cyprodinil Cyprodinil Edible offal of poultry 0.01 84.39 Cyprodinil Cyprodinil Almonds 0.02 84.40 Cyprodinil Cyprodinil Pistachio nut 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3481 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 84.41 Cyprodinil Cyprodinil Onion, Bulb 0.6 84.42 Cyprodinil Cyprodinil Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 84.43 Cyprodinil Cyprodinil Fruiting vegetables, Cucurbits 0.7 84.44 Cyprodinil Cyprodinil Beans (dry) 0.6 84.45 Cyprodinil Cyprodinil Brassica leafy vegetables 10 84.46 Cyprodinil Cyprodinil Watercress 20 84.47 Cyprodinil Cyprodinil Lettuce, Head 30 84.48 Cyprodinil Cyprodinil Lettuce, Leaf 30 84.49 Cyprodinil Cyprodinil Egg plant 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3483 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 84.50 Cyprodinil Cyprodinil Ground cherries 0.45 84.51 Cyprodinil Cyprodinil Peppers, Sweet (including pimento or pimiento) 0.5 84.52 Cyprodinil Cyprodinil Tomato 0.5 84.53 Cyprodinil Cyprodinil Beans, except broad bean and soya bean 0.6 84.54 Cyprodinil Cyprodinil Tomato paste 1 85.1 Cyromazine Cyromazine Mango 0.5 85.2 Cyromazine Cyromazine Peppers, Chili (dry) 10 85.3 Cyromazine Cyromazine Cattle fat 0.05 85.4 Cyromazine Cyromazine Goat fat 0.05 85.5 Cyromazine Cyromazine Horse fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3485 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 85.6 Cyromazine Cyromazine Pig fat 0.05 85.7 Cyromazine Cyromazine Sheep fat 0.05 85.8 Cyromazine Cyromazine Milks 0.01 85.9 Cyromazine Cyromazine Meat (from mammals other than marine mammals) 0.3 85.10 Cyromazine Cyromazine Edible offal (Mammalian) 0.3 85.11 Cyromazine Cyromazine Eggs 0.3 85.12 Cyromazine Cyromazine Poultry meat 0.1 85.13 Cyromazine Cyromazine Edible offal of poultry 0.2 85.14 Cyromazine Cyromazine Garlic 0.2 85.15 Cyromazine Cyromazine Garlic, Great headed 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3487 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 85.16 Cyromazine Cyromazine Leek 3 85.17 Cyromazine Cyromazine Onion, Bulb 0.1 85.18 Cyromazine Cyromazine Onion, Chinese 0.2 85.19 Cyromazine Cyromazine Onion, Welsh 3 85.20 Cyromazine Cyromazine Shallot 0.2 85.21 Cyromazine Cyromazine Spring onion 3 85.22 Cyromazine Cyromazine Tree onion 3 85.23 Cyromazine Cyromazine “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli 10 85.24 Cyromazine Cyromazine Broccoli 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3489 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 85.25 Cyromazine Cyromazine “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and summer squash 1 85.26 Cyromazine Cyromazine Melons, except watermelon 0.5 85.27 Cyromazine Cyromazine Cucumber 2 85.28 Cyromazine Cyromazine Summer squash 2 85.29 Cyromazine Cyromazine Beans (dry) 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3491 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 85.30 Cyromazine Cyromazine Leafy vegetables, except brassica leafy vegetables, head lettuce and leaf lettuce 7 85.31 Cyromazine Cyromazine Brassica leafy vegetables 10 85.32 Cyromazine Cyromazine Lettuce, Head 4 85.33 Cyromazine Cyromazine Lettuce, Leaf 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3493 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 85.34 Cyromazine Cyromazine “Fruiting vegetables, other than Cucurbits”, except mushrooms and sweet corn (corn-on-the cob) 1 85.35 Cyromazine Cyromazine Mushrooms 7 85.36 Cyromazine Cyromazine Lima bean (young pods and/or succulent seeds) 1 85.37 Cyromazine Cyromazine Potato 0.8 85.38 Cyromazine Cyromazine Artichoke, Globe 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3495 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 85.39 Cyromazine Cyromazine Celery 4 86.1 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Maize meal 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3497 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.2 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Wheat flour 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3499 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.3 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Wheat wholemeal 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3501 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.4 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Rye flour 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3503 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.5 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Maize flour 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3505 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.6 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Rice, husked 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3507 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.7 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Wheat bran, unprocessed 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3509 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.8 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Rice, polished 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3511 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.9 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Rice hulls 2.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3513 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.10 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Tea, Green, Black 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3515 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.11 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Grapes 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3517 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.12 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Strawberry 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3519 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.13 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Citrus fruits, except lemon, mandarins, “shaddock or pomelo” and “sweet and sour oranges” 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3521 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.14 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Mandarins (including Mandarin-like hybrids) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3523 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.15 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Oranges, Sweet, Sour 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3525 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.16 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Shaddocks or Pomelos 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3527 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.17 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Lemon 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3529 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.18 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Banana 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3531 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.19 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Kiwifruit 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3533 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.20 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Mango 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3535 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.21 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Pineapple 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3537 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.22 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Pome fruits, except pear 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3539 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.23 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Pear 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3541 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.24 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Stone fruits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3543 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.25 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Olives 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3545 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.26 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Cereal grains 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3547 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.27 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Sugar cane 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3549 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.28 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Spices, Fruits and Berries 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3551 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.29 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Spices, Roots and Rhizomes 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3553 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.30 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Peppers, Chili (dry) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3555 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.31 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Cattle fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3557 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.32 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Goat fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3559 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.33 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Horse fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3561 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.34 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Pig fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3563 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.35 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Sheep fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3565 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.36 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Milks (F) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3567 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.37 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Meat (from mammals other than marine mammals) (Fat) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3569 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.38 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Kidney of cattle, goats, pigs and sheep 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3571 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.39 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Liver of cattle, goats, pigs and sheep 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3573 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.40 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Edible offal of cattle, except kidney and liver 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3575 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.41 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Edible offal of goat, except kidney and liver 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3577 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.42 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Edible offal of horse 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3579 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.43 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Edible offal of pig, except kidney and liver 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3581 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.44 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Edible offal of sheep, except kidney and liver 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3583 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.45 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Maize oil, edible 2.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3585 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.46 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Cotton seed oil, edible 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3587 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.47 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Eggs 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3589 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.48 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Poultry fats 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3591 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.49 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Poultry meat (Fat) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3593 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.50 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Edible offal of poultry 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3595 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.51 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Rape seed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3597 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.52 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Cotton seed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3599 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.53 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Palm nut 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3601 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.54 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Peanut 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3603 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.55 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Sunflower seed 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3605 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.56 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Tree nuts, except hazelnuts and walnuts 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3607 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.57 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Hazelnuts 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3609 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.58 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Walnuts 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3611 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.59 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Garlic 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3613 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.60 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Leek 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3615 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.61 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Onion, Bulb 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3617 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.62 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Shallot 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3619 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.63 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Spring onion 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3621 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.64 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Cabbages, Head 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3623 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.65 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower), except cauliflower 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3625 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.66 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Cauliflower 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3627 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.67 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Fruiting vegetables, Cucurbits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3629 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.68 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Pulses 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3631 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.69 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Leafy vegetables 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3633 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.70 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), egg plant, mushrooms, peppers and sweet corn (corn-on-the cob) 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3635 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.71 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Peppers (including Peppers, Chili and Peppers, Sweet) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3637 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.72 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Egg plant 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3639 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.73 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Sweet corn (corn-on-the cob) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3641 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.74 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Fungi, edible (not including mushrooms) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3643 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.75 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Mushrooms 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3645 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.76 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Legume vegetables 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3647 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.77 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Radish 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3649 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.78 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Taro 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3651 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.79 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Turnip, Garden 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3653 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.80 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Sweet potato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3655 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.81 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Carrot 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3657 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.82 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Celeriac 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3659 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.83 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Potato 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3661 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.84 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Artichoke, Globe 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3663 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.85 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Asparagus 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3665 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 86.86 Deltamethrin Sum of deltamethrin, alpha-R and trans-deltamethrin ([1R [1alpha(R*),3alpha]]-3-(2,2 dibromoethenyl)-2,2-dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester and [1R-[1alpha(S*),3beta]]-3 (2,2-dibromoethenyl)-2,2 dimethyl cyclopropanecarboxylic acid, cyano(3 phenoxyphenyl)methyl ester) Tomato paste 1 87.1 Desmedipham Desmedipham Spinach 6 87.2 Desmedipham Desmedipham Beetroot 0.05 87.3 Desmedipham Desmedipham Sugar beet 0.2 88.1 Diazinon Diazinon Prunes 2 88.2 Diazinon Diazinon Hops, dry 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3667 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 88.3 Diazinon Diazinon Tea, Green, Black 0.1 88.4 Diazinon Diazinon Blueberries 0.5 88.5 Diazinon Diazinon Currants, Black, Red, White 0.2 88.6 Diazinon Diazinon Blackberries 0.1 88.7 Diazinon Diazinon Cranberry 0.2 88.8 Diazinon Diazinon Raspberries, Red, Black 0.2 88.9 Diazinon Diazinon Strawberry 0.1 88.10 Diazinon Diazinon Boysenberry 0.1 88.11 Diazinon Diazinon Banana 0.2 88.12 Diazinon Diazinon Kiwifruit 0.2 88.13 Diazinon Diazinon Longan 0.5 88.14 Diazinon Diazinon Litchi 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3669 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 88.15 Diazinon Diazinon Pineapple 0.1 88.16 Diazinon Diazinon Pome fruits, except apple and pear 0.3 88.17 Diazinon Diazinon Apple 0.5 88.18 Diazinon Diazinon Pear 0.5 88.19 Diazinon Diazinon Cherries 1 88.20 Diazinon Diazinon Plums (including Prunes) 1 88.21 Diazinon Diazinon Apricot 0.2 88.22 Diazinon Diazinon Nectarine 0.2 88.23 Diazinon Diazinon Peach 0.2 88.24 Diazinon Diazinon Fig 0.5 88.25 Diazinon Diazinon Persimmon, Japanese 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3671 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 88.26 Diazinon Diazinon Maize 0.02 88.27 Diazinon Diazinon Rice 0.1 88.28 Diazinon Diazinon Sorghum 0.02 88.29 Diazinon Diazinon Wheat 0.1 88.30 Diazinon Diazinon Spices, Seeds 5 88.31 Diazinon Diazinon Spices, Fruits and Berries 0.1 88.32 Diazinon Diazinon Spices, Roots and Rhizomes 0.5 88.33 Diazinon Diazinon Peppers, Chili (dry) 0.5 88.34 Diazinon Diazinon Cattle fat 0.5 88.35 Diazinon Diazinon Milks (F) 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3673 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 88.36 Diazinon Diazinon Meat (from mammals other than marine mammals) (Fat) 2 88.37 Diazinon Diazinon Edible offal (Mammalian) 0.03 88.38 Diazinon Diazinon Eggs 0.02 88.39 Diazinon Diazinon Poultry meat 0.02 88.40 Diazinon Diazinon Edible offal of poultry 0.02 88.41 Diazinon Diazinon Coffee beans 0.2 88.42 Diazinon Diazinon Cotton seed 0.2 88.43 Diazinon Diazinon Peanut 0.5 88.44 Diazinon Diazinon Almonds 0.05 88.45 Diazinon Diazinon Hazelnuts 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3675 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 88.46 Diazinon Diazinon Macadamia nuts 0.1 88.47 Diazinon Diazinon Walnuts 0.01 88.48 Diazinon Diazinon Bulb vegetables, except spring onion 0.7 88.49 Diazinon Diazinon Spring onion 1 88.50 Diazinon Diazinon “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, head cabbages and kohlrabi 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3677 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 88.51 Diazinon Diazinon Cabbages, Head 0.5 88.52 Diazinon Diazinon Broccoli 0.5 88.53 Diazinon Diazinon Kohlrabi 0.2 88.54 Diazinon Diazinon “Fruiting vegetables, Cucurbits”, except winter squash 0.7 88.55 Diazinon Diazinon Winter squash 0.75 88.56 Diazinon Diazinon Leafy vegetables, except turnip greens 0.7 88.57 Diazinon Diazinon Turnip greens 0.75 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3679 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 88.58 Diazinon Diazinon Fruiting vegetables, other than Cucurbits 0.7 88.59 Diazinon Diazinon Legume vegetables 0.7 88.60 Diazinon Diazinon Root and tuber vegetables, except beetroot and swede 0.7 88.61 Diazinon Diazinon Swede 0.75 88.62 Diazinon Diazinon Beetroot 0.75 88.63 Diazinon Diazinon Celery 0.7 89.1 Dicamba Dicamba Barley 7 89.2 Dicamba Dicamba Maize 0.01 89.3 Dicamba Dicamba Sorghum 4 89.4 Dicamba Dicamba Wheat 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3681 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 89.5 Dicamba Dicamba Sugar cane 1 89.6 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Mammalian fats (except milk fats) 0.07 89.7 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Milks 0.2 89.8 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Meat (from mammals other than marine mammals) 0.03 89.9 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Edible offal (Mammalian) 0.7 89.10 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Eggs 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3683 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 89.11 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Poultry fats 0.04 89.12 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Poultry meat 0.02 89.13 Dicamba Sum of dicamba and 3,6 dichlorosalicylic acid (DCSA), expressed as dicamba Edible offal of poultry 0.07 89.14 Dicamba Dicamba Cotton seed 0.04 89.15 Dicamba Dicamba Sweet corn (kernels) 0.02 89.16 Dicamba Dicamba Asparagus 5 90.1 Dichlobenil Sum of dichlobenil and 2,6 dichlorobenzamide Cranberry 0.1 90.2 Dichlobenil Sum of dichlobenil and 2,6 dichlorobenzamide Grapes 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3685 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 90.3 Dichlobenil Sum of dichlobenil and 2,6 dichlorobenzamide Apple 0.5 90.4 Dichlobenil Sum of dichlobenil and 2,6 dichlorobenzamide Pear 0.5 90.5 Dichlobenil Sum of dichlobenil and 2,6 dichlorobenzamide Stone fruits 0.15 90.6 Dichlobenil Sum of dichlobenil and 2,6 dichlorobenzamide Hazelnuts 0.1 90.7 Dichlobenil Sum of dichlobenil and 2,6 dichlorobenzamide Rhubarb 0.06 91.1 Dichlofluanid Dichlofluanid Currants, Black, Red, White 15 91.2 Dichlofluanid Dichlofluanid Gooseberry 7 91.3 Dichlofluanid Dichlofluanid Grapes 15 91.4 Dichlofluanid Dichlofluanid Raspberries, Red, Black 15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3687 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 91.5 Dichlofluanid Dichlofluanid Strawberry 10 91.6 Dichlofluanid Dichlofluanid Apple 5 91.7 Dichlofluanid Dichlofluanid Pear 5 91.8 Dichlofluanid Dichlofluanid Peach 5 91.9 Dichlofluanid Dichlofluanid Peppers, Chili (dry) 20 91.10 Dichlofluanid Dichlofluanid Onion, Bulb 0.1 91.11 Dichlofluanid Dichlofluanid Cucumber 5 91.12 Dichlofluanid Dichlofluanid Lettuce, Head 10 91.13 Dichlofluanid Dichlofluanid Peppers (including Peppers, Chili and Peppers, Sweet) 2 91.14 Dichlofluanid Dichlofluanid Tomato 2 91.15 Dichlofluanid Dichlofluanid Potato 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3689 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 92.1 Dichlorvos Dichlorvos Wheat germ 10 92.2 Dichlorvos Dichlorvos Wheat flour 1 92.3 Dichlorvos Dichlorvos Wheat wholemeal 2 92.4 Dichlorvos Dichlorvos Wheat bran, unprocessed 10 92.5 Dichlorvos Dichlorvos Berries and other small fruits 0.2 92.6 Dichlorvos Dichlorvos Citrus fruits 0.2 92.7 Dichlorvos Dichlorvos Assorted tropical and sub-tropical fruits—inedible peel 0.2 92.8 Dichlorvos Dichlorvos Pome fruits 0.2 92.9 Dichlorvos Dichlorvos Stone fruits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3691 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 92.10 Dichlorvos Dichlorvos Assorted tropical and sub-tropical fruits—edible peel 0.2 92.11 Dichlorvos Dichlorvos Cereal grains 5 92.12 Dichlorvos Dichlorvos Spices 0.1 92.13 Dichlorvos Dichlorvos Cattle fat 0.02 92.14 Dichlorvos Dichlorvos Goat fat 0.02 92.15 Dichlorvos Dichlorvos Horse fat 0.02 92.16 Dichlorvos Dichlorvos Pig fat 0.1 92.17 Dichlorvos Dichlorvos Sheep fat 0.02 92.18 Dichlorvos Dichlorvos Milks 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3693 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 92.19 Dichlorvos Dichlorvos Meat (from mammals other than marine mammals), except cattle meat, goat meat, horse meat, pig meat and sheep meat 0.05 92.20 Dichlorvos Dichlorvos Cattle meat 0.02 92.21 Dichlorvos Dichlorvos Goat meat 0.02 92.22 Dichlorvos Dichlorvos Horse meat 0.02 92.23 Dichlorvos Dichlorvos Pig meat 0.1 92.24 Dichlorvos Dichlorvos Sheep meat 0.02 92.25 Dichlorvos Dichlorvos Edible offal of cattle 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3695 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 92.26 Dichlorvos Dichlorvos Edible offal of goat 0.02 92.27 Dichlorvos Dichlorvos Edible offal of horse 0.02 92.28 Dichlorvos Dichlorvos Edible offal of pig 0.1 92.29 Dichlorvos Dichlorvos Edible offal of sheep 0.02 92.30 Dichlorvos Dichlorvos Eggs 0.05 92.31 Dichlorvos Dichlorvos Poultry fats 0.05 92.32 Dichlorvos Dichlorvos Poultry meat 0.05 92.33 Dichlorvos Dichlorvos Edible offal of poultry 0.05 92.34 Dichlorvos Dichlorvos Almonds 0.5 92.35 Dichlorvos Dichlorvos Bulb vegetables 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3697 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 92.36 Dichlorvos Dichlorvos Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.2 92.37 Dichlorvos Dichlorvos Fruiting vegetables, Cucurbits 0.2 92.38 Dichlorvos Dichlorvos Pulses 0.1 92.39 Dichlorvos Dichlorvos Leafy vegetables 0.2 92.40 Dichlorvos Dichlorvos Fruiting vegetables, other than Cucurbits 0.2 92.41 Dichlorvos Dichlorvos Legume vegetables 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3699 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 92.42 Dichlorvos Dichlorvos Root and tuber vegetables 0.2 92.43 Dichlorvos Dichlorvos Stalk and stem vegetables 0.2 93.1 Diclofop methyl Sum of diclofop-methyl, 2-[4 (2,4 dichlorophenoxy)phenoxy] propanoic acid and 2-[4-(2,4 dichloro-5 hydroxyphenoxy)phenoxy] propanoic acid Barley 0.1 93.2 Diclofop methyl Sum of diclofop-methyl, 2-[4 (2,4 dichlorophenoxy)phenoxy] propanoic acid and 2-[4-(2,4 dichloro-5 hydroxyphenoxy)phenoxy] propanoic acid Wheat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3701 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 94.1 Dicloran Dicloran Grapes 7 94.2 Dicloran Dicloran Plums (including Prunes) 15 94.3 Dicloran Dicloran Apricot 20 94.4 Dicloran Dicloran Cherry, Sweet 20 94.5 Dicloran Dicloran Nectarine 7 94.6 Dicloran Dicloran Peach 7 94.7 Dicloran Dicloran Garlic 5 94.8 Dicloran Dicloran Onion, Bulb 0.2 94.9 Dicloran Dicloran Cucumber 5 94.10 Dicloran Dicloran Endive 10 94.11 Dicloran Dicloran Tomato 5 94.12 Dicloran Dicloran Sweet potato 10 94.13 Dicloran Dicloran Carrot 15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3703 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 94.14 Dicloran Dicloran Potato 0.25 94.15 Dicloran Dicloran Celery 15 94.16 Dicloran Dicloran Rhubarb 10 95.1 Diclosulam Diclosulam Peanut 0.02 95.2 Diclosulam Diclosulam Soya bean (succulent seeds) 0.02 96.1 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Prunes 3 96.2 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Hops, dry 50 96.3 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Tea, Green, Black 50 96.4 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Grapes 5 96.5 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Strawberry 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3705 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 96.6 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Citrus fruits 5 96.7 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Mango 5 96.8 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Pome fruits 1 96.9 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Stone fruits, except plums (including prunes) 5 96.10 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Plums (including Prunes) 1 96.11 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Peppermint 25 96.12 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Spearmint 25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3707 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 96.13 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Spices, Seeds 0.05 96.14 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Spices, Fruits and Berries 0.1 96.15 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Spices, Roots and Rhizomes 0.1 96.16 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Peppers, Chili (dry) 10 96.17 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Cotton seed oil, crude 0.5 96.18 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Citrus oil 200 96.19 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Cotton seed oil, edible 0.5 96.20 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Cotton seed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3709 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 96.21 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Almonds 5 96.22 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Butter nut 0.1 96.23 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Chestnuts 0.1 96.24 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Hazelnuts 0.1 96.25 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Hickory nuts 0.1 96.26 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Macadamia nuts 0.1 96.27 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Pecan 0.01 96.28 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Walnuts 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3711 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 96.29 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and summer squash 2 96.30 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Melons, except watermelon 0.2 96.31 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Cucumber 0.5 96.32 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Summer squash 1 96.33 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Beans (dry) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3713 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 96.34 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) “Fruiting vegetables, other than Cucurbits”, except peppers 2 96.35 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Peppers (including Peppers, Chili and Peppers, Sweet) 1 96.36 Dicofol Dicofol (sum of o,p’ & p,p’ isomers) Common bean (young pods and/or succulent seeds) 2 97.1 Dicrotophos Dicrotophos Cotton seed 0.2 98.1 Difenoconazole Difenoconazole Tea, Green, Black 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3715 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 98.2 Difenoconazole Difenoconazole Grapes 4 98.3 Difenoconazole Difenoconazole Strawberry 5 98.4 Difenoconazole Difenoconazole Citrus fruits, except mandarins 0.6 98.5 Difenoconazole Difenoconazole Mandarins (including Mandarin-like hybrids) 0.2 98.6 Difenoconazole Difenoconazole Avocado 0.5 98.7 Difenoconazole Difenoconazole Banana 0.2 98.8 Difenoconazole Difenoconazole Litchi 0.5 98.9 Difenoconazole Difenoconazole Mango 0.07 98.10 Difenoconazole Difenoconazole Papaya 0.3 98.11 Difenoconazole Difenoconazole Passion fruit 0.05 98.12 Difenoconazole Difenoconazole Pome fruits 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3717 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 98.13 Difenoconazole Difenoconazole Cherries 2.5 98.14 Difenoconazole Difenoconazole Plums (including Prunes) 2.5 98.15 Difenoconazole Difenoconazole Nectarine 2.5 98.16 Difenoconazole Difenoconazole Peach 2.5 98.17 Difenoconazole Difenoconazole Olives 2 98.18 Difenoconazole Difenoconazole Persimmon, Japanese 1 98.19 Difenoconazole Difenoconazole Barley 0.1 98.20 Difenoconazole Difenoconazole Wheat 0.1 98.21 Difenoconazole Difenoconazole Citrus oil 25 98.22 Difenoconazole Difenoconazole Rape seed 0.05 98.23 Difenoconazole Difenoconazole Cotton seed 0.05 98.24 Difenoconazole Difenoconazole Sunflower seed 0.02 98.25 Difenoconazole Difenoconazole Tree nuts 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3719 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 98.26 Difenoconazole Difenoconazole Garlic 0.2 98.27 Difenoconazole Difenoconazole Leek 6 98.28 Difenoconazole Difenoconazole Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1.9 98.29 Difenoconazole Difenoconazole Fruiting vegetables, Cucurbits 0.7 98.30 Difenoconazole Difenoconazole Soya bean (dry) 0.15 98.31 Difenoconazole Difenoconazole Brassica leafy vegetables 35 98.32 Difenoconazole Difenoconazole Lettuce, Head 2 98.33 Difenoconazole Difenoconazole Lettuce, Leaf 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3721 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 98.34 Difenoconazole Difenoconazole “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on the-cob) 0.6 98.35 Difenoconazole Difenoconazole Sweet corn (corn-on-the cob) 0.01 98.36 Difenoconazole Difenoconazole Beans, except broad bean and soya bean 0.7 98.37 Difenoconazole Difenoconazole Peas (young pods and succulent seeds) 0.7 98.38 Difenoconazole Difenoconazole Carrot 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3723 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 98.39 Difenoconazole Difenoconazole Celeriac 0.5 98.40 Difenoconazole Difenoconazole Potato 0.02 98.41 Difenoconazole Difenoconazole Sugar beet 0.3 98.42 Difenoconazole Difenoconazole Ginseng 0.5 98.43 Difenoconazole Difenoconazole Asparagus 0.03 98.44 Difenoconazole Difenoconazole Celery 3 99.1 Difenzoquat Difenzoquat Barley 0.1 99.2 Difenzoquat Difenzoquat Oats 0.1 99.3 Difenzoquat Difenzoquat Rye 0.1 99.4 Difenzoquat Difenzoquat Wheat 0.1 100.1 Diflubenzuron Diflubenzuron Tea, Green, Black 20 100.2 Diflubenzuron Diflubenzuron Citrus fruits 1 100.3 Diflubenzuron Diflubenzuron Pome fruits 5 100.4 Diflubenzuron Diflubenzuron Maize 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3725 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 100.5 Diflubenzuron Diflubenzuron Rice 0.01 100.6 Diflubenzuron Diflubenzuron Wheat 0.2 100.7 Diflubenzuron Diflubenzuron Cattle fat 0.05 100.8 Diflubenzuron Diflubenzuron Goat fat 0.05 100.9 Diflubenzuron Diflubenzuron Horse fat 0.05 100.10 Diflubenzuron Diflubenzuron Pig fat 0.05 100.11 Diflubenzuron Diflubenzuron Sheep fat 0.05 100.12 Diflubenzuron Diflubenzuron Milks (F) 0.02 100.13 Diflubenzuron Diflubenzuron Meat (from mammals other than marine mammals) (Fat) 0.1 100.14 Diflubenzuron Diflubenzuron Edible offal (Mammalian) 0.1 100.15 Diflubenzuron Diflubenzuron Eggs 0.05 100.16 Diflubenzuron Diflubenzuron Poultry fats 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3727 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 100.17 Diflubenzuron Diflubenzuron Poultry meat (Fat) 0.05 100.18 Diflubenzuron Diflubenzuron Edible offal of poultry 0.05 100.19 Diflubenzuron Diflubenzuron Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 100.20 Diflubenzuron Diflubenzuron Leafy vegetables 1 100.21 Diflubenzuron Diflubenzuron Mushrooms 0.3 100.22 Diflubenzuron Diflubenzuron Artichoke, Globe 6 101.1 Dimethenamid-P Dimethenamid-P and its enantiomer Hops, dry 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3729 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 101.2 Dimethenamid-P Dimethenamid-P and its enantiomer Sugar beet molasses 0.01 101.3 Dimethenamid-P Dimethenamid-P and its enantiomer Maize 0.01 101.4 Dimethenamid-P Dimethenamid-P and its enantiomer Sorghum 0.01 101.5 Dimethenamid-P Dimethenamid-P and its enantiomer Popcorn 0.01 101.6 Dimethenamid-P Dimethenamid-P and its enantiomer Milks 0.01 101.7 Dimethenamid-P Dimethenamid-P and its enantiomer Meat (from mammals other than marine mammals) 0.01 101.8 Dimethenamid-P Dimethenamid-P and its enantiomer Eggs 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3731 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 101.9 Dimethenamid-P Dimethenamid-P and its enantiomer Poultry meat 0.01 101.10 Dimethenamid-P Dimethenamid-P and its enantiomer Edible offal of poultry 0.01 101.11 Dimethenamid-P Dimethenamid-P and its enantiomer Peanut 0.01 101.12 Dimethenamid-P Dimethenamid-P and its enantiomer Garlic 0.01 101.13 Dimethenamid-P Dimethenamid-P and its enantiomer Leek 0.01 101.14 Dimethenamid-P Dimethenamid-P and its enantiomer Onion, Bulb 0.01 101.15 Dimethenamid-P Dimethenamid-P and its enantiomer Onion, Welsh 0.01 101.16 Dimethenamid-P Dimethenamid-P and its enantiomer Shallot 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3733 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 101.17 Dimethenamid-P Dimethenamid-P and its enantiomer Winter squash 0.01 101.18 Dimethenamid-P Dimethenamid-P and its enantiomer Beans (dry) 0.01 101.19 Dimethenamid-P Dimethenamid-P and its enantiomer Soya bean (dry) 0.01 101.20 Dimethenamid-P Dimethenamid-P and its enantiomer Radish leaves (including Radish tops) 0.01 101.21 Dimethenamid-P Dimethenamid-P and its enantiomer Turnip greens 0.1 101.22 Dimethenamid-P Dimethenamid-P and its enantiomer Sweet corn (corn-on-the cob) 0.01 101.23 Dimethenamid-P Dimethenamid-P and its enantiomer Soya bean (succulent seeds) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3735 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 101.24 Dimethenamid-P Dimethenamid-P and its enantiomer Radish 0.01 101.25 Dimethenamid-P Dimethenamid-P and its enantiomer Turnip, Garden 0.01 101.26 Dimethenamid-P Dimethenamid-P and its enantiomer Sweet potato 0.01 101.27 Dimethenamid-P Dimethenamid-P and its enantiomer Beetroot 0.01 101.28 Dimethenamid-P Dimethenamid-P and its enantiomer Horseradish 0.01 101.29 Dimethenamid-P Dimethenamid-P and its enantiomer Potato 0.01 101.30 Dimethenamid-P Dimethenamid-P and its enantiomer Sugar beet 0.01 102.1 Dimethipin Dimethipin Milks 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3737 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 102.2 Dimethipin Dimethipin Meat (from mammals other than marine mammals) 0.01 102.3 Dimethipin Dimethipin Edible offal (Mammalian) 0.01 102.4 Dimethipin Dimethipin Cotton seed oil, crude 0.1 102.5 Dimethipin Dimethipin Cotton seed oil, edible 0.1 102.6 Dimethipin Dimethipin Eggs 0.01 102.7 Dimethipin Dimethipin Poultry meat 0.01 102.8 Dimethipin Dimethipin Edible offal of poultry 0.01 102.9 Dimethipin Dimethipin Rape seed 0.2 102.10 Dimethipin Dimethipin Cotton seed 1 102.11 Dimethipin Dimethipin Sunflower seed 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3739 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 102.12 Dimethipin Dimethipin Potato 0.05 103.1 Dimethoate Dimethoate Citrus fruits 5 103.2 Dimethoate Dimethoate Longan 0.5 103.3 Dimethoate Dimethoate Litchi 0.5 103.4 Dimethoate Dimethoate Mango 1 103.5 Dimethoate Dimethoate Apple 1 103.6 Dimethoate Dimethoate Pear 1 103.7 Dimethoate Dimethoate Cherries 2 103.8 Dimethoate Dimethoate Plums (including Prunes) 2 103.9 Dimethoate Dimethoate Apricot 2 103.10 Dimethoate Dimethoate Nectarine 2 103.11 Dimethoate Dimethoate Peach 2 103.12 Dimethoate Dimethoate Jujube, Chinese 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3741 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 103.13 Dimethoate Dimethoate Olives 0.5 103.14 Dimethoate Dimethoate Barley 2 103.15 Dimethoate Dimethoate Rice 0.05 103.16 Dimethoate Dimethoate Sorghum 0.01 103.17 Dimethoate Dimethoate Wheat 0.05 103.18 Dimethoate Dimethoate Chives 0.2 103.19 Dimethoate Dimethoate Spices, Seeds 5 103.20 Dimethoate Dimethoate Spices, Fruits and Berries 0.5 103.21 Dimethoate Dimethoate Spices, Roots and Rhizomes 0.1 103.22 Dimethoate Dimethoate Peppers, Chili (dry) 3 103.23 Dimethoate Dimethoate Mammalian fats (except milk fats) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3743 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 103.24 Dimethoate Dimethoate Milks 0.05 103.25 Dimethoate Dimethoate Meat (from mammals other than marine mammals) 0.05 103.26 Dimethoate Dimethoate Edible offal (Mammalian) 0.05 103.27 Dimethoate Dimethoate Vegetable oils, edible 0.05 103.28 Dimethoate Dimethoate Eggs 0.05 103.29 Dimethoate Dimethoate Poultry fats 0.05 103.30 Dimethoate Dimethoate Poultry meat 0.05 103.31 Dimethoate Dimethoate Edible offal of poultry 0.05 103.32 Dimethoate Dimethoate Cotton seed 0.05 103.33 Dimethoate Dimethoate Peanut 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3745 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 103.34 Dimethoate Dimethoate Garlic 0.2 103.35 Dimethoate Dimethoate Kurrat 0.2 103.36 Dimethoate Dimethoate Onion, Bulb 0.2 103.37 Dimethoate Dimethoate Shallot 0.2 103.38 Dimethoate Dimethoate Spring onion 0.2 103.39 Dimethoate Dimethoate Chives, Chinese 0.2 103.40 Dimethoate Dimethoate Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 103.41 Dimethoate Dimethoate Fruiting vegetables, Cucurbits 1 103.42 Dimethoate Dimethoate Beans (dry) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3747 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 103.43 Dimethoate Dimethoate Soya bean (dry) 0.05 103.44 Dimethoate Dimethoate Leafy vegetables 1 103.45 Dimethoate Dimethoate Peppers (including Peppers, Chili and Peppers, Sweet) 0.5 103.46 Dimethoate Dimethoate Egg plant 0.5 103.47 Dimethoate Dimethoate Sweet corn (corn-on-the cob) 0.5 103.48 Dimethoate Dimethoate Tomato 0.5 103.49 Dimethoate Dimethoate Fungi, edible (not including mushrooms) 0.5 103.50 Dimethoate Dimethoate Mushrooms 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3749 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 103.51 Dimethoate Dimethoate Peas (young pods and succulent seeds) 1 103.52 Dimethoate Dimethoate Broad bean (young pods and succulent seeds) 0.5 103.53 Dimethoate Dimethoate Garden pea, shelled (succulent seeds) 0.5 103.54 Dimethoate Dimethoate Hyacinth bean (young pods and/or succulent seeds) 0.5 103.55 Dimethoate Dimethoate Radish 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3751 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 103.56 Dimethoate Dimethoate Taro 1 103.57 Dimethoate Dimethoate Turnip, Garden 0.1 103.58 Dimethoate Dimethoate Sweet potato 1 103.59 Dimethoate Dimethoate Carrot 0.5 103.60 Dimethoate Dimethoate Potato 0.5 103.61 Dimethoate Dimethoate Sugar beet 0.5 103.62 Dimethoate Dimethoate Yams 0.5 103.63 Dimethoate Dimethoate Artichoke, Globe 0.5 103.64 Dimethoate Dimethoate Asparagus 0.5 103.65 Dimethoate Dimethoate Celery 0.5 103.66 Dimethoate Dimethoate Lily, Bulb 0.2 104.1 Dimethomorph Dimethomorph (sum of isomers) Dried grapes (Currants, Raisins and Sultanas) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3753 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 104.2 Dimethomorph Dimethomorph (sum of isomers) Hops, dry 80 104.3 Dimethomorph Dimethomorph (sum of isomers) Grapes 2 104.4 Dimethomorph Dimethomorph (sum of isomers) Strawberry 0.05 104.5 Dimethomorph Dimethomorph (sum of isomers) Pineapple 0.01 104.6 Dimethomorph Dimethomorph (sum of isomers) Peppers, Chili (dry) 5 104.7 Dimethomorph Dimethomorph (sum of isomers) Milks 0.01 104.8 Dimethomorph Dimethomorph (sum of isomers) Meat (from mammals other than marine mammals) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3755 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 104.9 Dimethomorph Dimethomorph (sum of isomers) Edible offal (Mammalian) 0.01 104.10 Dimethomorph Dimethomorph (sum of isomers) Eggs 0.01 104.11 Dimethomorph Dimethomorph (sum of isomers) Poultry meat 0.01 104.12 Dimethomorph Dimethomorph (sum of isomers) Edible offal of poultry 0.01 104.13 Dimethomorph Dimethomorph (sum of isomers) Bulb vegetables 2 104.14 Dimethomorph Dimethomorph (sum of isomers) “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli and kohlrabi 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3757 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 104.15 Dimethomorph Dimethomorph (sum of isomers) Broccoli 1 104.16 Dimethomorph Dimethomorph (sum of isomers) Kohlrabi 0.02 104.17 Dimethomorph Dimethomorph (sum of isomers) Fruiting vegetables, Cucurbits 0.5 104.18 Dimethomorph Dimethomorph (sum of isomers) Brassica leafy vegetables 20 104.19 Dimethomorph Dimethomorph (sum of isomers) Corn salad 10 104.20 Dimethomorph Dimethomorph (sum of isomers) Lettuce, Head 10 104.21 Dimethomorph Dimethomorph (sum of isomers) Lettuce, Leaf 10 104.22 Dimethomorph Dimethomorph (sum of isomers) Taro leaves 6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3759 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 104.23 Dimethomorph Dimethomorph (sum of isomers) “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), mushrooms, sweet corn (corn-on-the cob) and sweet corn (kernels) 1 104.24 Dimethomorph Dimethomorph (sum of isomers) Taro 0.5 104.25 Dimethomorph Dimethomorph (sum of isomers) Potato 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3761 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 105.1 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Strawberry 2 105.2 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Garlic 1 105.3 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Onion, Bulb 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3763 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 105.4 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5 105.5 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Watermelon 1 105.6 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Cantaloupe 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3765 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 105.7 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Muskmelon 1 105.8 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Brassica leafy vegetables 5 105.9 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Tomato 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3767 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 105.10 Dimethyl tetrachloroterephthalate (DCPA) Sum of DCPA, mono methyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP), expressed as DCPA Horseradish 2 106.1 Diniconazole Diniconazole Pome fruits 0.1 106.2 Diniconazole Diniconazole Maize 0.05 106.3 Diniconazole Diniconazole Millet 0.05 106.4 Diniconazole Diniconazole Rice 0.05 106.5 Diniconazole Diniconazole Sorghum 0.05 106.6 Diniconazole Diniconazole Wheat 0.05 107.1 Dinotefuran Dinotefuran Tea, Green, Black 25 107.2 Dinotefuran Dinotefuran Apple 0.5 107.3 Dinotefuran Dinotefuran Pear 1 107.4 Dinotefuran Dinotefuran Peach 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3769 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 107.5 Dinotefuran Dinotefuran Persimmon, Japanese 2 107.6 Dinotefuran Dinotefuran Cattle fat 0.05 107.7 Dinotefuran Dinotefuran Goat fat 0.05 107.8 Dinotefuran Dinotefuran Horse fat 0.05 107.9 Dinotefuran Dinotefuran Pig fat 0.05 107.10 Dinotefuran Dinotefuran Sheep fat 0.05 107.11 Dinotefuran Dinotefuran Milks 0.05 107.12 Dinotefuran Dinotefuran Cattle meat 0.05 107.13 Dinotefuran Dinotefuran Goat meat 0.05 107.14 Dinotefuran Dinotefuran Horse meat 0.05 107.15 Dinotefuran Dinotefuran Pig meat 0.05 107.16 Dinotefuran Dinotefuran Sheep meat 0.05 107.17 Dinotefuran Dinotefuran Edible offal of cattle 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3771 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 107.18 Dinotefuran Dinotefuran Edible offal of goat 0.05 107.19 Dinotefuran Dinotefuran Edible offal of horse 0.05 107.20 Dinotefuran Dinotefuran Edible offal of pig 0.05 107.21 Dinotefuran Dinotefuran Edible offal of sheep 0.05 108.1 Diphenylamine Diphenylamine Milk fats 0.01 108.2 Diphenylamine Diphenylamine Apple 10 108.3 Diphenylamine Diphenylamine Pear 7 108.4 Diphenylamine Diphenylamine Apple juice 0.5 108.5 Diphenylamine Diphenylamine Cattle fat 0.01 108.6 Diphenylamine Diphenylamine Goat fat 0.01 108.7 Diphenylamine Diphenylamine Horse fat 0.01 108.8 Diphenylamine Diphenylamine Sheep fat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3773 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 108.9 Diphenylamine Diphenylamine Milks 0.01 108.10 Diphenylamine Diphenylamine Cattle meat (Fat) 0.01 108.11 Diphenylamine Diphenylamine Goat meat 0.01 108.12 Diphenylamine Diphenylamine Horse meat 0.01 108.13 Diphenylamine Diphenylamine Sheep meat 0.01 108.14 Diphenylamine Diphenylamine Cattle kidney 0.01 108.15 Diphenylamine Diphenylamine Cattle liver 0.05 108.16 Diphenylamine Diphenylamine Sheep liver 0.1 108.17 Diphenylamine Diphenylamine Horse liver 0.1 109.1 Diquat Diquat cation Wheat flour 0.5 109.2 Diquat Diquat cation Wheat wholemeal 2 109.3 Diquat Diquat cation Rice, husked 1 109.4 Diquat Diquat cation Wheat bran, unprocessed 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3775 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 109.5 Diquat Diquat cation Rice, polished 0.2 109.6 Diquat Diquat cation Barley 5 109.7 Diquat Diquat cation Maize 0.05 109.8 Diquat Diquat cation Oats 2 109.9 Diquat Diquat cation Rice 10 109.10 Diquat Diquat cation Sorghum 2 109.11 Diquat Diquat cation Wheat 2 109.12 Diquat Diquat cation Cattle fat 0.05 109.13 Diquat Diquat cation Goat fat 0.05 109.14 Diquat Diquat cation Horse fat 0.05 109.15 Diquat Diquat cation Pig fat 0.05 109.16 Diquat Diquat cation Sheep fat 0.05 109.17 Diquat Diquat cation Milks 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3777 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 109.18 Diquat Diquat cation Meat (from mammals other than marine mammals) 0.05 109.19 Diquat Diquat cation Edible offal (Mammalian) 0.05 109.20 Diquat Diquat cation Vegetable oils, crude 0.05 109.21 Diquat Diquat cation Vegetable oils, edible 0.05 109.22 Diquat Diquat cation Eggs 0.05 109.23 Diquat Diquat cation Poultry fats 0.05 109.24 Diquat Diquat cation Poultry meat 0.05 109.25 Diquat Diquat cation Edible offal of poultry 0.05 109.26 Diquat Diquat cation Rape seed 2 109.27 Diquat Diquat cation Sunflower seed 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3779 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 109.28 Diquat Diquat cation Bulb vegetables 0.05 109.29 Diquat Diquat cation Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 109.30 Diquat Diquat cation Fruiting vegetables, Cucurbits 0.05 109.31 Diquat Diquat cation Pulses, except dried beans, dried lentil, dried peas and dried soya bean 0.05 109.32 Diquat Diquat cation Beans (dry) 0.2 109.33 Diquat Diquat cation Peas (dry) 0.2 109.34 Diquat Diquat cation Lentil (dry) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3781 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 109.35 Diquat Diquat cation Soya bean (dry) 0.2 109.36 Diquat Diquat cation Leafy vegetables 0.05 109.37 Diquat Diquat cation Fruiting vegetables, other than Cucurbits 0.05 109.38 Diquat Diquat cation Legume vegetables 0.05 109.39 Diquat Diquat cation Root and tuber vegetables, except potato 0.05 109.40 Diquat Diquat cation Potato 0.2 109.41 Diquat Diquat cation Stalk and stem vegetables 0.05 110.1 Dithianon Dithianon Hops, dry 100 110.2 Dithianon Dithianon Grapes 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3783 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 110.3 Dithianon Dithianon Shaddocks or Pomelos 3 110.4 Dithianon Dithianon Mandarin 3 110.5 Dithianon Dithianon Pome fruits 5 110.6 Dithianon Dithianon Cherries 5 110.7 Dithianon Dithianon Persimmon, Japanese 0.5 111.1 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Wheat germ 20 111.2 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Wheat flour 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3785 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.3 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Rice, husked 0.05 111.4 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Rye bran, unprocessed 20 111.5 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Wheat bran, unprocessed 20 111.6 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Rice, polished 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3787 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.7 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Hops, dry 30 111.8 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Berries and other small fruits, except blueberries, “black, red and white currants” and grapes 5 111.9 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Blueberries 10 111.10 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Currants, Black, Red, White 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3789 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.11 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Grapes 10 111.12 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Citrus fruits, except mandarins 4 111.13 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Mandarins (including Mandarin-like hybrids) 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3791 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.14 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg “Assorted tropical and sub-tropical fruits—inedible peel”, except cherimoya, litchi and papaya 2 111.15 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Cherimoya 3 111.16 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Litchi 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3793 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.17 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Papaya 5 111.18 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Pome fruits, except apple and pear 5 111.19 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Apple 7 111.20 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Pear 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3795 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.21 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Stone fruits, except cherries 7 111.22 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Cherries 3 111.23 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Persimmon, Japanese 0.6 111.24 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Barley 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3797 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.25 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Maize 0.1 111.26 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Oats 5 111.27 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Rye 5 111.28 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Wheat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3799 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.29 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Popcorn 0.5 111.30 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Herbs, except fennel 5 111.31 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Fennel 10 111.32 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Peppers, Chili (dry) 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3801 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.33 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Ginger root 0.2 111.34 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Milks 0.05 111.35 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Meat (from mammals other than marine mammals) 0.05 111.36 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Edible offal (Mammalian) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3803 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.37 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Eggs 0.05 111.38 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Poultry meat 0.1 111.39 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Edible offal of poultry 0.1 111.40 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Cotton seed 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3805 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.41 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Palm nut 0.1 111.42 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Peanut 0.1 111.43 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Almonds 3 111.44 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Pecan 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3807 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.45 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Bulb vegetables, except spring onion 7 111.46 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Spring onion 10 111.47 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Cabbages, Head 5 111.48 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Broccoli 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3809 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.49 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon”, summer squash, watermelon and winter squash 2 111.50 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Melons, except watermelon 0.5 111.51 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Cucumber 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3811 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.52 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Summer squash 1 111.53 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Watermelon 1 111.54 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Winter squash 0.2 111.55 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Soya bean (dry) 0.06 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3813 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.56 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Leafy vegetables, except cos lettuce, head lettuce, kale and leaf lettuce 7 111.57 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Kale 15 111.58 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Lettuce, Head 0.5 111.59 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Lettuce, Leaf 18 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3815 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.60 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Cos lettuce 10 111.61 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg “Fruiting vegetables, other than Cucurbits”, except tomato 1 111.62 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Tomato 5 111.63 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Legume vegetables 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3817 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 111.64 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Root and tuber vegetables 7 111.65 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Asparagus 0.1 111.66 Dithiocarbamates Total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as mg CS2/kg Celery 5 112.1 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Sugar cane molasses 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3819 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.2 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Berries and other small fruits, except grapes 0.1 112.3 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Grapes 0.05 112.4 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Citrus fruits, except lemon 0.05 112.5 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Lemon 0.5 112.6 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Avocado 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3821 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.7 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Banana 0.1 112.8 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Papaya 0.5 112.9 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Pineapple 0.1 112.10 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Apple 0.1 112.11 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Pear 1 112.12 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Peach 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3823 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.13 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Olives 1 112.14 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Barley 0.2 112.15 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Maize 0.1 112.16 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Oats 0.1 112.17 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Sorghum 0.5 112.18 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Wheat 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3825 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.19 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Popcorn 0.1 112.20 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Sugar cane 0.2 112.21 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Peppermint 1.5 112.22 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Spearmint 1.5 112.23 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Cattle fat 1 112.24 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Goat fat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3827 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.25 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Horse fat 1 112.26 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Pig fat 1 112.27 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Sheep fat 1 112.28 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Cattle meat 1 112.29 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Goat meat 1 112.30 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Horse meat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3829 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.31 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Pig meat 1 112.32 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Sheep meat 1 112.33 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Edible offal of cattle 1 112.34 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Edible offal of goat 1 112.35 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Edible offal of horse 1 112.36 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Edible offal of pig 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3831 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.37 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Edible offal of sheep 1 112.38 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Citrus oil 3 112.39 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Cotton seed 0.2 112.40 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Hazelnuts 0.1 112.41 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Macadamia nuts 0.05 112.42 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Pecan 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3833 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 112.43 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Walnuts 0.05 112.44 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Artichoke, Globe 1 112.45 Diuron Sum of diuron and its metabolites convertible to 3,4 dichloroaniline Asparagus 7 113.1 Dodine Dodine Strawberry 5 113.2 Dodine Dodine Banana 0.5 113.3 Dodine Dodine Pome fruits 5 113.4 Dodine Dodine Cherries 3 113.5 Dodine Dodine Nectarine 5 113.6 Dodine Dodine Peach 5 113.7 Dodine Dodine Peanut 0.013 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3835 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 113.8 Dodine Dodine Pecan 0.3 113.9 Dodine Dodine Walnuts 0.3 114.1 Edifenphos Edifenphos Rice, polished 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3837 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.1 Emamectin Sum of emamectin (a mixture of a minimum of 90% 4’-epi methylamino-4’ deoxyavermectin B1a and maximum of 10% 4’-epi methylamino-4’ deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’ deoxy-4’-epi-amino avermectin B1a and 4’-deoxy 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino avermectin B1a(AB1a); 4’ deoxy-4’-epi-(N-formyl-N methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi (N-formyl)amino-avermectin B1a(FAB1a) Pome fruits 0.025 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3839 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.2 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Cattle fat 0.01 115.3 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Goat fat 0.01 115.4 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Horse fat 0.01 115.5 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Pig fat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3841 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.6 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Sheep fat 0.01 115.7 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Milks 0.003 115.8 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Cattle meat 0.003 115.9 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Goat meat 0.003 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3843 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.10 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Horse meat 0.003 115.11 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Pig meat 0.003 115.12 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Sheep meat 0.003 115.13 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Cattle liver 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3845 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.14 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Pig liver 0.05 115.15 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Sheep liver 0.05 115.16 Emamectin Sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9 ZB1a + 8,9-ZB1b) Horse liver 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3847 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.17 Emamectin Sum of emamectin (a mixture of a minimum of 90% 4’-epi methylamino-4’ deoxyavermectin B1a and maximum of 10% 4’-epi methylamino-4’ deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’ deoxy-4’-epi-amino avermectin B1a and 4’-deoxy 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino avermectin B1a(AB1a); 4’ deoxy-4’-epi-(N-formyl-N methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi (N-formyl)amino-avermectin B1a(FAB1a) Cotton seed 0.025 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3849 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.18 Emamectin Sum of emamectin (a mixture of a minimum of 90% 4’-epi methylamino-4’ deoxyavermectin B1a and maximum of 10% 4’-epi methylamino-4’ deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’ deoxy-4’-epi-amino avermectin B1a and 4’-deoxy 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino avermectin B1a(AB1a); 4’ deoxy-4’-epi-(N-formyl-N methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi (N-formyl)amino-avermectin B1a(FAB1a) Tree nuts 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3851 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.19 Emamectin Sum of emamectin (a mixture of a minimum of 90% 4’-epi methylamino-4’ deoxyavermectin B1a and maximum of 10% 4’-epi methylamino-4’ deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’ deoxy-4’-epi-amino avermectin B1a and 4’-deoxy 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino avermectin B1a(AB1a); 4’ deoxy-4’-epi-(N-formyl-N methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi (N-formyl)amino-avermectin B1a(FAB1a) Fruiting vegetables, other than Cucurbits 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3853 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 115.20 Emamectin Sum of emamectin (a mixture of a minimum of 90% 4’-epi methylamino-4’ deoxyavermectin B1a and maximum of 10% 4’-epi methylamino-4’ deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4’ deoxy-4’-epi-amino avermectin B1a and 4’-deoxy 4’-epi-amino-avermectin B1b; 4’-deoxy-4’-epi-amino avermectin B1a(AB1a); 4’ deoxy-4’-epi-(N-formyl-N methyl)amino-avermectin (MFB1a); and 4’-deoxy-4’-epi (N-formyl)amino-avermectin B1a(FAB1a) Tomato paste 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3855 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.1 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Tea, Green, Black 20 116.2 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Blueberries 0.3 116.3 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Grapes 2 116.4 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Strawberry 2 116.5 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Avocado 2 116.6 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Custard apple 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3857 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.7 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Litchi 2 116.8 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Mango 0.5 116.9 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Papaya 0.5 116.10 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Persimmon, American 2 116.11 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Pineapple 1 116.12 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Milk fats 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3859 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.13 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Pome fruits 1 116.14 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Plums (including Prunes) 2 116.15 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Apricot 2 116.16 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Cherry, Sour 2 116.17 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Cherry, Sweet 2 116.18 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Nectarine 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3861 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.19 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Peach 2 116.20 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Barley 0.3 116.21 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Oats 0.3 116.22 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Rye 0.3 116.23 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Wheat 0.3 116.24 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Sugar cane 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3863 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.25 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Spices, Seeds 1 116.26 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Spices, Fruits and Berries 5 116.27 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Spices, Roots and Rhizomes 0.5 116.28 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Cattle fat 13 116.29 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Goat fat 13 116.30 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Horse fat 13 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3865 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.31 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Pig fat 13 116.32 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Sheep fat 13 116.33 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Milks 0.01 116.34 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Meat (from mammals other than marine mammals) (Fat) 0.2 116.35 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Kidney of cattle, goats, pigs and sheep 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3867 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.36 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Liver of cattle, goats, pigs and sheep 0.1 116.37 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Horse liver 5 116.38 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Soya bean oil, crude 2 116.39 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Eggs 0.03 116.40 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Poultry meat (Fat) 0.2 116.41 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Edible offal of poultry 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3869 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.42 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Cacao beans 0.2 116.43 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Coffee beans 0.2 116.44 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Mustard seed 0.2 116.45 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Rape seed 0.2 116.46 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Cotton seed 1 116.47 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Almonds 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3871 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.48 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Hazelnuts 0.02 116.49 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Macadamia nuts 0.02 116.50 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Pecan 0.2 116.51 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Walnuts 0.2 116.52 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Bulb vegetables 0.1 116.53 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Broccoli 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3873 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.54 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Brussels sprouts 2 116.55 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Cauliflower 2 116.56 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate “Fruiting vegetables, Cucurbits”, except “melons other than watermelon”, summer squash and watermelon 1 116.57 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Melons, except watermelon 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3875 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.58 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Summer squash 0.5 116.59 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Watermelon 2 116.60 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Soya bean (dry) 1 116.61 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Leafy vegetables, except head lettuce and leaf lettuce 2 116.62 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Lettuce, Head 11 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3877 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.63 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Lettuce, Leaf 6 116.64 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Peppers (including Peppers, Chili and Peppers, Sweet) 2 116.65 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Egg plant 0.1 116.66 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Sweet corn (corn-on-the cob) 0.2 116.67 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Tomato 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3879 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 116.68 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Legume vegetables 2 116.69 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Root and tuber vegetables 0.05 116.70 Endosulfan Sum of alpha- and beta endosulfan and endosulfan sulphate Celery 8 117.1 Esfenvalerate Sum of fenvalerate isomers Wheat flour 0.2 117.2 Esfenvalerate Sum of fenvalerate isomers Wheat wholemeal 2 117.3 Esfenvalerate Sum of fenvalerate isomers Berries and other small fruits 0.2 117.4 Esfenvalerate Sum of fenvalerate isomers Citrus fruits, except mandarins 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3881 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 117.5 Esfenvalerate Sum of fenvalerate isomers Mandarins (including Mandarin-like hybrids) 1 117.6 Esfenvalerate Sum of fenvalerate isomers Assorted tropical and sub-tropical fruits—inedible peel 0.2 117.7 Esfenvalerate Sum of fenvalerate isomers Pome fruits, except apple and pear 0.2 117.8 Esfenvalerate Sum of fenvalerate isomers Apple 1 117.9 Esfenvalerate Sum of fenvalerate isomers Pear 1 117.10 Esfenvalerate Sum of fenvalerate isomers Stone fruits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3883 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 117.11 Esfenvalerate Sum of fenvalerate isomers Assorted tropical and sub-tropical fruits—edible peel 0.2 117.12 Esfenvalerate Sum of fenvalerate isomers Maize 0.02 117.13 Esfenvalerate Sum of fenvalerate isomers Cotton seed oil, edible 0.1 117.14 Esfenvalerate Sum of fenvalerate isomers Eggs 0.01 117.15 Esfenvalerate Sum of fenvalerate isomers Poultry meat (Fat) 0.01 117.16 Esfenvalerate Sum of fenvalerate isomers Edible offal of poultry 0.01 117.17 Esfenvalerate Sum of fenvalerate isomers Rape seed 0.01 117.18 Esfenvalerate Sum of fenvalerate isomers Cotton seed 0.2 117.19 Esfenvalerate Sum of fenvalerate isomers Peanut 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3885 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 117.20 Esfenvalerate Sum of fenvalerate isomers Cabbages, Head 0.5 117.21 Esfenvalerate Sum of fenvalerate isomers Cauliflower 0.5 117.22 Esfenvalerate Sum of fenvalerate isomers Melons, except watermelon 0.2 117.23 Esfenvalerate Sum of fenvalerate isomers Cucumber 0.2 117.24 Esfenvalerate Sum of fenvalerate isomers Loofah, Smooth 0.2 117.25 Esfenvalerate Sum of fenvalerate isomers Summer squash 0.2 117.26 Esfenvalerate Sum of fenvalerate isomers Watermelon 0.2 117.27 Esfenvalerate Sum of fenvalerate isomers Winter squash 0.2 117.28 Esfenvalerate Sum of fenvalerate isomers Soya bean (dry) 0.1 117.29 Esfenvalerate Sum of fenvalerate isomers Pak-choi 1 117.30 Esfenvalerate Sum of fenvalerate isomers Chinese cabbage (type Pe-tsai) 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3887 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 117.31 Esfenvalerate Sum of fenvalerate isomers Lettuce, Head 1 117.32 Esfenvalerate Sum of fenvalerate isomers Lettuce, Leaf 1 117.33 Esfenvalerate Sum of fenvalerate isomers Spinach 1 117.34 Esfenvalerate Sum of fenvalerate isomers Egg plant 0.2 117.35 Esfenvalerate Sum of fenvalerate isomers Peppers, Chili 0.2 117.36 Esfenvalerate Sum of fenvalerate isomers Sweet corn (corn-on-the cob) 0.2 117.37 Esfenvalerate Sum of fenvalerate isomers Tomato 0.2 117.38 Esfenvalerate Sum of fenvalerate isomers Fungi, edible (not including mushrooms) 0.2 117.39 Esfenvalerate Sum of fenvalerate isomers Mushrooms 0.2 117.40 Esfenvalerate Sum of fenvalerate isomers Radish 0.05 117.41 Esfenvalerate Sum of fenvalerate isomers Carrot 0.05 117.42 Esfenvalerate Sum of fenvalerate isomers Potato 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3889 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 117.43 Esfenvalerate Sum of fenvalerate isomers Sugar beet 0.05 117.44 Esfenvalerate Sum of fenvalerate isomers Yams 0.05 118.1 Ethalfluralin Ethalfluralin Dill 0.05 118.2 Ethalfluralin Ethalfluralin Mustard seed 0.05 118.3 Ethalfluralin Ethalfluralin Rape seed 0.05 118.4 Ethalfluralin Ethalfluralin Peanut 0.05 118.5 Ethalfluralin Ethalfluralin Safflower seed 0.05 118.6 Ethalfluralin Ethalfluralin Sunflower seed 0.05 118.7 Ethalfluralin Ethalfluralin Fruiting vegetables, Cucurbits 0.05 118.8 Ethalfluralin Ethalfluralin Beans (dry) 0.05 118.9 Ethalfluralin Ethalfluralin Peas (dry) 0.05 118.10 Ethalfluralin Ethalfluralin Potato 0.05 119.1 Ethametsulfuron methyl Ethametsulfuron methyl Rape seed 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3891 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 120.1 Ethephon Ethephon Wheat germ 5 120.2 Ethephon Ethephon Dried grapes (Currants, Raisins and Sultanas) 5 120.3 Ethephon Ethephon Figs, dried or dried and candied 10 120.4 Ethephon Ethephon Sugar cane molasses 1.5 120.5 Ethephon Ethephon Blueberries 20 120.6 Ethephon Ethephon Blackberries 30 120.7 Ethephon Ethephon Grapes 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3893 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 120.8 Ethephon Ethephon Assorted tropical and sub-tropical fruits—inedible peel 2 120.9 Ethephon Ethephon Apple 5 120.10 Ethephon Ethephon Cherries 10 120.11 Ethephon Ethephon Nectarine 0.01 120.12 Ethephon Ethephon Peach 0.5 120.13 Ethephon Ethephon Barley 1 120.14 Ethephon Ethephon Maize 0.5 120.15 Ethephon Ethephon Rye 1 120.16 Ethephon Ethephon Wheat 1 120.17 Ethephon Ethephon Sugar cane 0.1 120.18 Ethephon Ethephon Peppers, Chili (dry) 50 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3895 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 120.19 Ethephon Ethephon Cattle fat 0.02 120.20 Ethephon Ethephon Goat fat 0.02 120.21 Ethephon Ethephon Horse fat 0.02 120.22 Ethephon Ethephon Pig fat 0.02 120.23 Ethephon Ethephon Sheep fat 0.02 120.24 Ethephon Ethephon Milks, except cattle milk, goat milk and sheep milk 0.01 120.25 Ethephon Ethephon Milk of cattle, goats and sheep 0.05 120.26 Ethephon Ethephon Meat (from mammals other than marine mammals) 0.1 120.27 Ethephon Ethephon Edible offal (Mammalian) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3897 S chedule 1— P art 1 120.28 Ethephon Ethephon Eggs, except chicken eggs 0.002 120.29 Ethephon Ethephon Chicken eggs 0.2 120.30 Ethephon Ethephon Poultry fats 0.02 120.31 Ethephon Ethephon Poultry meat 0.1 120.32 Ethephon Ethephon Edible offal of poultry 0.2 120.33 Ethephon Ethephon Coffee beans 0.5 120.34 Ethephon Ethephon Cotton seed 2 120.35 Ethephon Ethephon Hazelnuts 0.2 120.36 Ethephon Ethephon Macadamia nuts 0.5 120.37 Ethephon Ethephon Walnuts 0.5 120.38 Ethephon Ethephon Cucumber 0.1 120.39 Ethephon Ethephon Cantaloupe 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3899 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 120.40 Ethephon Ethephon Peppers (including Peppers, Chili and Peppers, Sweet) 5 120.41 Ethephon Ethephon Tomato 2 121.1 Ethion Ethion Rice 0.2 121.2 Ethion Ethion Spices, Seeds 3 121.3 Ethion Ethion Spices, Fruits and Berries 5 121.4 Ethion Ethion Spices, Roots and Rhizomes 0.3 121.5 Ethion Ethion Cotton seed oil, edible 0.5 121.6 Ethion Ethion Beans (dry) 1 122.1 Ethoprophos Ethoprophos Hops, dry 0.02 122.2 Ethoprophos Ethoprophos Strawberry 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3901 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 122.3 Ethoprophos Ethoprophos Banana 0.02 122.4 Ethoprophos Ethoprophos Maize 0.02 122.5 Ethoprophos Ethoprophos Sugar cane 0.02 122.6 Ethoprophos Ethoprophos Peppers, Chili (dry) 0.2 122.7 Ethoprophos Ethoprophos Milks 0.01 122.8 Ethoprophos Ethoprophos Meat (from mammals other than marine mammals) 0.01 122.9 Ethoprophos Ethoprophos Edible offal (Mammalian) 0.01 122.10 Ethoprophos Ethoprophos Peanut 0.02 122.11 Ethoprophos Ethoprophos Melons, except watermelon 0.02 122.12 Ethoprophos Ethoprophos Cucumber 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3903 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 122.13 Ethoprophos Ethoprophos Peppers, Sweet (including pimento or pimiento) 0.05 122.14 Ethoprophos Ethoprophos Sweet corn (corn-on-the cob) 0.02 122.15 Ethoprophos Ethoprophos Tomato 0.01 122.16 Ethoprophos Ethoprophos Turnip, Garden 0.02 122.17 Ethoprophos Ethoprophos Sweet potato 0.05 122.18 Ethoprophos Ethoprophos Potato 0.05 123.1 Ethoxyquin Ethoxyquin Pear 3 124.1 Etofenprox Etofenprox Pome fruits 1 124.2 Etofenprox Etofenprox Rice 0.01 124.3 Etofenprox Etofenprox Potato 0.01 125.1 Etoxazole Etoxazole Prunes 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3905 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 125.2 Etoxazole Etoxazole Hops, dry 15 125.3 Etoxazole Etoxazole Tea, Green, Black 15 125.4 Etoxazole Etoxazole Grapes 0.5 125.5 Etoxazole Etoxazole Citrus fruits 0.1 125.6 Etoxazole Etoxazole Avocado 0.2 125.7 Etoxazole Etoxazole Canistel 0.2 125.8 Etoxazole Etoxazole Mango 0.2 125.9 Etoxazole Etoxazole Papaya 0.2 125.10 Etoxazole Etoxazole Sapodilla 0.2 125.11 Etoxazole Etoxazole Sapote, Black 0.2 125.12 Etoxazole Etoxazole Sapote, Mammey 0.2 125.13 Etoxazole Etoxazole Star apple 0.2 125.14 Etoxazole Etoxazole Milk fats 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3907 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 125.15 Etoxazole Etoxazole Pome fruits 0.2 125.16 Etoxazole Etoxazole Stone fruits, except plums (including prunes) 1 125.17 Etoxazole Etoxazole Plums (including Prunes) 0.15 125.18 Etoxazole Etoxazole Mints 15 125.19 Etoxazole Etoxazole Cattle fat 0.02 125.20 Etoxazole Etoxazole Goat fat 0.02 125.21 Etoxazole Etoxazole Horse fat 0.02 125.22 Etoxazole Etoxazole Sheep fat 0.02 125.23 Etoxazole Etoxazole Milks 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3909 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 125.24 Etoxazole Etoxazole Meat (from mammals other than marine mammals) (Fat) 0.01 125.25 Etoxazole Etoxazole Edible offal (Mammalian) 0.01 125.26 Etoxazole Etoxazole Cotton seed 0.05 125.27 Etoxazole Etoxazole Tree nuts 0.01 125.28 Etoxazole Etoxazole Cucumber 0.02 125.29 Etoxazole Etoxazole Tomato 0.2 126.1 Famoxadone Famoxadone Wheat bran, unprocessed 0.2 126.2 Famoxadone Famoxadone Dried grapes (Currants, Raisins and Sultanas) 5 126.3 Famoxadone Famoxadone Hops, dry 80 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3911 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 126.4 Famoxadone Famoxadone Grapes 2 126.5 Famoxadone Famoxadone Barley 0.2 126.6 Famoxadone Famoxadone Wheat 0.1 126.7 Famoxadone Famoxadone Cattle fat 0.02 126.8 Famoxadone Famoxadone Goat fat 0.02 126.9 Famoxadone Famoxadone Horse fat 0.02 126.10 Famoxadone Famoxadone Sheep fat 0.02 126.11 Famoxadone Famoxadone Milks (F) 0.03 126.12 Famoxadone Famoxadone Meat (from mammals other than marine mammals) (Fat) 0.5 126.13 Famoxadone Famoxadone Edible offal (Mammalian) 0.5 126.14 Famoxadone Famoxadone Eggs 0.01 126.15 Famoxadone Famoxadone Poultry meat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3913 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 126.16 Famoxadone Famoxadone Edible offal of poultry 0.01 126.17 Famoxadone Famoxadone “Fruiting vegetables, Cucurbits”, except cucumber and summer squash 0.3 126.18 Famoxadone Famoxadone Cucumber 0.2 126.19 Famoxadone Famoxadone Summer squash 0.2 126.20 Famoxadone Famoxadone Leafy vegetables, except brassica leafy vegetables and spinach 25 126.21 Famoxadone Famoxadone Spinach 50 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3915 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 126.22 Famoxadone Famoxadone “Fruiting vegetables, other than Cucurbits”, except tomato 4 126.23 Famoxadone Famoxadone Tomato 2 126.24 Famoxadone Famoxadone Potato 0.02 127.1 Fenamidone Fenamidone Grapes 1 127.2 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Cattle fat 0.1 127.3 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Goat fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3917 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 127.4 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Sheep fat 0.1 127.5 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Milks 0.02 127.6 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Cattle meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3919 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 127.7 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Goat meat 0.1 127.8 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Sheep meat 0.1 127.9 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Edible offal of cattle 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3921 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 127.10 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Edible offal of goat 0.1 127.11 Fenamidone Sum of fenamidone and RPA 717879 (5-methyl-5 phenylimidazolidine-2,4 dione), expressed as fenamidone Edible offal of sheep 0.1 127.12 Fenamidone Fenamidone Cotton seed 0.02 127.13 Fenamidone Fenamidone Garlic 0.2 127.14 Fenamidone Fenamidone Garlic, Great headed 0.2 127.15 Fenamidone Fenamidone Leek 1.5 127.16 Fenamidone Fenamidone Onion, Bulb 0.2 127.17 Fenamidone Fenamidone Onion, Welsh 1.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3923 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 127.18 Fenamidone Fenamidone Shallot 0.2 127.19 Fenamidone Fenamidone Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5 127.20 Fenamidone Fenamidone Fruiting vegetables, Cucurbits 0.15 127.21 Fenamidone Fenamidone Leafy vegetables, except brassica leafy vegetables 60 127.22 Fenamidone Fenamidone Brassica leafy vegetables 55 127.23 Fenamidone Fenamidone Okra 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3925 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 127.24 Fenamidone Fenamidone Potato 0.02 127.25 Fenamidone Fenamidone Tomato paste 2.2 128.1 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Banana 0.05 128.2 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Apple 0.05 128.3 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Milks 0.005 128.4 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Meat (from mammals other than marine mammals) 0.01 128.5 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Edible offal (Mammalian) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3927 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 128.6 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Cotton seed oil, crude 0.05 128.7 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Peanut oil, crude 0.05 128.8 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Peanut oil, edible 0.05 128.9 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Eggs 0.01 128.10 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Poultry meat 0.01 128.11 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Edible offal of poultry 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3929 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 128.12 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Cotton seed 0.05 128.13 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Peanut 0.05 128.14 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Cabbages, Head 0.05 128.15 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Brussels sprouts 0.05 128.16 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Melons, except watermelon 0.05 128.17 Fenamiphos Sum of fenamiphos and its sulphoxide and sulphone, expressed as fenamiphos Carrot 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3931 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 129.1 Fenarimol Fenarimol Dried grapes (Currants, Raisins and Sultanas) 0.2 129.2 Fenarimol Fenarimol Hops, dry 5 129.3 Fenarimol Fenarimol Blueberries 0.1 129.4 Fenarimol Fenarimol Grapes 0.3 129.5 Fenarimol Fenarimol Strawberry 1 129.6 Fenarimol Fenarimol Banana 0.2 129.7 Fenarimol Fenarimol Pome fruits 0.3 129.8 Fenarimol Fenarimol Cherries 1 129.9 Fenarimol Fenarimol Peach 0.5 129.10 Fenarimol Fenarimol Peppers, Chili (dry) 5 129.11 Fenarimol Fenarimol Cattle fat 0.01 129.12 Fenarimol Fenarimol Goat fat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3933 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 129.13 Fenarimol Fenarimol Horse fat 0.01 129.14 Fenarimol Fenarimol Sheep fat 0.01 129.15 Fenarimol Fenarimol Cattle meat 0.02 129.16 Fenarimol Fenarimol Goat meat 0.01 129.17 Fenarimol Fenarimol Horse meat 0.01 129.18 Fenarimol Fenarimol Sheep meat 0.01 129.19 Fenarimol Fenarimol Cattle kidney 0.02 129.20 Fenarimol Fenarimol Cattle liver 0.05 129.21 Fenarimol Fenarimol Sheep kidney 0.01 129.22 Fenarimol Fenarimol Horse kidney 0.01 129.23 Fenarimol Fenarimol Hazelnuts 0.02 129.24 Fenarimol Fenarimol Pecan 0.02 129.25 Fenarimol Fenarimol Melons, except watermelon 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3935 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 129.26 Fenarimol Fenarimol Peppers, Sweet (including pimento or pimiento) 0.5 129.27 Fenarimol Fenarimol Artichoke, Globe 0.1 130.1 Fenbuconazole Fenbuconazole Rice, husked 0.1 130.2 Fenbuconazole Fenbuconazole Tea, Green, Black 10 130.3 Fenbuconazole Fenbuconazole Grapes 1 130.4 Fenbuconazole Fenbuconazole Banana 0.05 130.5 Fenbuconazole Fenbuconazole Pome fruits 0.1 130.6 Fenbuconazole Fenbuconazole Cherries 1 130.7 Fenbuconazole Fenbuconazole Apricot 0.5 130.8 Fenbuconazole Fenbuconazole Peach 0.5 130.9 Fenbuconazole Fenbuconazole Barley 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3937 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 130.10 Fenbuconazole Fenbuconazole Rye 0.1 130.11 Fenbuconazole Fenbuconazole Wheat 0.1 130.12 Fenbuconazole Fenbuconazole Cattle fat 0.05 130.13 Fenbuconazole Fenbuconazole Milks 0.01 130.14 Fenbuconazole Fenbuconazole Cattle meat 0.05 130.15 Fenbuconazole Fenbuconazole Cattle kidney 0.05 130.16 Fenbuconazole Fenbuconazole Cattle liver 0.05 130.17 Fenbuconazole Fenbuconazole Eggs 0.01 130.18 Fenbuconazole Fenbuconazole Poultry meat 0.01 130.19 Fenbuconazole Fenbuconazole Edible offal of poultry 0.01 130.20 Fenbuconazole Fenbuconazole Rape seed 0.05 130.21 Fenbuconazole Fenbuconazole Sunflower seed 0.05 130.22 Fenbuconazole Fenbuconazole Tree nuts 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3939 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 130.23 Fenbuconazole Fenbuconazole Melons, except watermelon 0.2 130.24 Fenbuconazole Fenbuconazole Cucumber 0.2 130.25 Fenbuconazole Fenbuconazole Summer squash 0.05 131.1 Fenbutatin oxide Fenbutatin oxide Prunes 10 131.2 Fenbutatin oxide Fenbutatin oxide Raisins 20 131.3 Fenbutatin oxide Fenbutatin oxide Grapes 5 131.4 Fenbutatin oxide Fenbutatin oxide Raspberries, Red, Black 10 131.5 Fenbutatin oxide Fenbutatin oxide Strawberry 10 131.6 Fenbutatin oxide Fenbutatin oxide Citrus fruits 5 131.7 Fenbutatin oxide Fenbutatin oxide Avocado 5 131.8 Fenbutatin oxide Fenbutatin oxide Banana 10 131.9 Fenbutatin oxide Fenbutatin oxide Papaya 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3941 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 131.10 Fenbutatin oxide Fenbutatin oxide Pome fruits, except apple and pear 5 131.11 Fenbutatin oxide Fenbutatin oxide Apple 15 131.12 Fenbutatin oxide Fenbutatin oxide Pear 15 131.13 Fenbutatin oxide Fenbutatin oxide Cherries 10 131.14 Fenbutatin oxide Fenbutatin oxide Plums (including Prunes) 3 131.15 Fenbutatin oxide Fenbutatin oxide Peach 7 131.16 Fenbutatin oxide Fenbutatin oxide Milks 0.05 131.17 Fenbutatin oxide Fenbutatin oxide Meat (from mammals other than marine mammals) 0.05 131.18 Fenbutatin oxide Fenbutatin oxide Edible offal (Mammalian) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3943 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 131.19 Fenbutatin oxide Fenbutatin oxide Citrus oil 140 131.20 Fenbutatin oxide Fenbutatin oxide Eggs 0.05 131.21 Fenbutatin oxide Fenbutatin oxide Chicken meat 0.05 131.22 Fenbutatin oxide Fenbutatin oxide Edible offal of chicken 0.05 131.23 Fenbutatin oxide Fenbutatin oxide Tree nuts 0.5 131.24 Fenbutatin oxide Fenbutatin oxide Cucumber 0.5 131.25 Fenbutatin oxide Fenbutatin oxide Egg plant 6 131.26 Fenbutatin oxide Fenbutatin oxide Tomato 1 132.1 Fenhexamid Fenhexamid Prunes 2.5 132.2 Fenhexamid Fenhexamid Dried grapes (Currants, Raisins and Sultanas) 25 132.3 Fenhexamid Fenhexamid Blueberries 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3945 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 132.4 Fenhexamid Fenhexamid Currants, Black, Red, White 5 132.5 Fenhexamid Fenhexamid Bilberry, Red 5 132.6 Fenhexamid Fenhexamid Blackberries 15 132.7 Fenhexamid Fenhexamid Dewberries (including Boysenberry and Loganberry) 15 132.8 Fenhexamid Fenhexamid Elderberries 5 132.9 Fenhexamid Fenhexamid Gooseberry 5 132.10 Fenhexamid Fenhexamid Grapes 15 132.11 Fenhexamid Fenhexamid Juneberries 5 132.12 Fenhexamid Fenhexamid Raspberries, Red, Black 15 132.13 Fenhexamid Fenhexamid Strawberry 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3947 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 132.14 Fenhexamid Fenhexamid Kiwifruit 15 132.15 Fenhexamid Fenhexamid Pomegranate 2 132.16 Fenhexamid Fenhexamid Pear 10 132.17 Fenhexamid Fenhexamid Stone fruits, except plums (including prunes) 10 132.18 Fenhexamid Fenhexamid Plums (including Prunes) 1 132.19 Fenhexamid Fenhexamid Milks (F) 0.01 132.20 Fenhexamid Fenhexamid Meat (from mammals other than marine mammals) (Fat) 0.05 132.21 Fenhexamid Fenhexamid Edible offal (Mammalian) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3949 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 132.22 Fenhexamid Fenhexamid Almonds 0.02 132.23 Fenhexamid Fenhexamid Pistachio nut 0.02 132.24 Fenhexamid Fenhexamid Cucumber 1 132.25 Fenhexamid Fenhexamid Gherkin 1 132.26 Fenhexamid Fenhexamid Summer squash 1 132.27 Fenhexamid Fenhexamid Lettuce, Head 30 132.28 Fenhexamid Fenhexamid Lettuce, Leaf 30 132.29 Fenhexamid Fenhexamid Peppers (including Peppers, Chili and Peppers, Sweet) 2 132.30 Fenhexamid Fenhexamid Egg plant 2 132.31 Fenhexamid Fenhexamid Tomato 2 132.32 Fenhexamid Fenhexamid Asparagus 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3951 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 133.1 Fenitrothion Fenitrothion Wheat bran, processed 2 133.2 Fenitrothion Fenitrothion Wheat flour 2 133.3 Fenitrothion Fenitrothion Wheat wholemeal 5 133.4 Fenitrothion Fenitrothion Rice, husked 1 133.5 Fenitrothion Fenitrothion Wheat bran, unprocessed 25 133.6 Fenitrothion Fenitrothion Rice, polished 1 133.7 Fenitrothion Fenitrothion Rice bran, unprocessed 40 133.8 Fenitrothion Fenitrothion Tea, Green, Black 0.5 133.9 Fenitrothion Fenitrothion Berries and other small fruits 0.5 133.10 Fenitrothion Fenitrothion Citrus fruits 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3953 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 133.11 Fenitrothion Fenitrothion Assorted tropical and sub-tropical fruits—inedible peel 0.5 133.12 Fenitrothion Fenitrothion Pome fruits 0.5 133.13 Fenitrothion Fenitrothion Stone fruits 0.5 133.14 Fenitrothion Fenitrothion Assorted tropical and sub-tropical fruits—edible peel 0.5 133.15 Fenitrothion Fenitrothion Cereal grains 6 133.16 Fenitrothion Fenitrothion Spices, Seeds 7 133.17 Fenitrothion Fenitrothion Spices, Fruits and Berries 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3955 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 133.18 Fenitrothion Fenitrothion Spices, Roots and Rhizomes 0.1 133.19 Fenitrothion Fenitrothion Milks 0.01 133.20 Fenitrothion Fenitrothion Meat (from mammals other than marine mammals) 0.05 133.21 Fenitrothion Fenitrothion Edible offal (Mammalian) 0.05 133.22 Fenitrothion Fenitrothion Eggs 0.05 133.23 Fenitrothion Fenitrothion Poultry meat 0.05 133.24 Fenitrothion Fenitrothion Coffee beans 0.05 133.25 Fenitrothion Fenitrothion Cotton seed 0.1 133.26 Fenitrothion Fenitrothion Bulb vegetables 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3957 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 133.27 Fenitrothion Fenitrothion “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages 0.5 133.28 Fenitrothion Fenitrothion Cabbages, Head 0.2 133.29 Fenitrothion Fenitrothion Fruiting vegetables, Cucurbits 0.5 133.30 Fenitrothion Fenitrothion Pulses 5 133.31 Fenitrothion Fenitrothion Leafy vegetables 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3959 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 133.32 Fenitrothion Fenitrothion Fruiting vegetables, other than Cucurbits 0.5 133.33 Fenitrothion Fenitrothion Legume vegetables 0.5 133.34 Fenitrothion Fenitrothion Root and tuber vegetables 5 133.35 Fenitrothion Fenitrothion Stalk and stem vegetables 0.5 134.1 Fenobucarb (BPMC) Fenobucarb (BPMC) Rice 0.5 135.1 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Barley 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3961 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 135.2 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Rice 0.05 135.3 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Wheat 0.05 135.4 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Cattle fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3963 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 135.5 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Goat fat 0.05 135.6 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Horse fat 0.05 135.7 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Pig fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3965 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 135.8 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Sheep fat 0.05 135.9 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Milks 0.02 135.10 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Cattle meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3967 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 135.11 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Goat meat 0.05 135.12 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Horse meat 0.05 135.13 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Pig meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3969 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 135.14 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Sheep meat 0.05 135.15 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Edible offal of cattle 0.05 135.16 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Edible offal of goat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3971 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 135.17 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Edible offal of horse 0.05 135.18 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Edible offal of pig 0.05 135.19 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Edible offal of sheep 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3973 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 135.20 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Cotton seed 0.05 135.21 Fenoxaprop ethyl Sum of fenoxaprop-ethyl, 2-[4 [(6-chloro-2 benzoxazolyl)oxy]phenoxy] propanoic acid and 6-chloro 2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl Peanut 0.05 136.1 Fenpropathrin Fenpropathrin Tea, Green, Black 2 136.2 Fenpropathrin Fenpropathrin Berries and other small fruits 5 136.3 Fenpropathrin Fenpropathrin Citrus fruits 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3975 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 136.4 Fenpropathrin Fenpropathrin Assorted tropical and sub-tropical fruits—inedible peel 5 136.5 Fenpropathrin Fenpropathrin Pome fruits 5 136.6 Fenpropathrin Fenpropathrin Stone fruits 5 136.7 Fenpropathrin Fenpropathrin Assorted tropical and sub-tropical fruits—edible peel 5 136.8 Fenpropathrin Fenpropathrin Peppers, Chili (dry) 10 136.9 Fenpropathrin Fenpropathrin Cattle fat 1 136.10 Fenpropathrin Fenpropathrin Goat fat 1 136.11 Fenpropathrin Fenpropathrin Horse fat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3977 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 136.12 Fenpropathrin Fenpropathrin Pig fat 1 136.13 Fenpropathrin Fenpropathrin Sheep fat 1 136.14 Fenpropathrin Fenpropathrin Cattle milk (F) 0.1 136.15 Fenpropathrin Fenpropathrin Cattle meat (Fat) 0.5 136.16 Fenpropathrin Fenpropathrin Goat meat 0.1 136.17 Fenpropathrin Fenpropathrin Horse meat 0.1 136.18 Fenpropathrin Fenpropathrin Pig meat 0.1 136.19 Fenpropathrin Fenpropathrin Sheep meat 0.1 136.20 Fenpropathrin Fenpropathrin Edible offal of cattle 0.05 136.21 Fenpropathrin Fenpropathrin Edible offal of goat 0.1 136.22 Fenpropathrin Fenpropathrin Edible offal of horse 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3979 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 136.23 Fenpropathrin Fenpropathrin Edible offal of pig 0.1 136.24 Fenpropathrin Fenpropathrin Edible offal of sheep 0.1 136.25 Fenpropathrin Fenpropathrin Cotton seed oil, crude 3 136.26 Fenpropathrin Fenpropathrin Citrus oil 75 136.27 Fenpropathrin Fenpropathrin Cotton seed oil, edible 3 136.28 Fenpropathrin Fenpropathrin Eggs 0.01 136.29 Fenpropathrin Fenpropathrin Poultry fats 0.05 136.30 Fenpropathrin Fenpropathrin Poultry meat (Fat) 0.02 136.31 Fenpropathrin Fenpropathrin Edible offal of poultry 0.01 136.32 Fenpropathrin Fenpropathrin Cotton seed 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3981 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 136.33 Fenpropathrin Fenpropathrin Peanut 0.01 136.34 Fenpropathrin Fenpropathrin Tree nuts 0.1 136.35 Fenpropathrin Fenpropathrin Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 3 136.36 Fenpropathrin Fenpropathrin Gherkin 0.2 136.37 Fenpropathrin Fenpropathrin Leafy vegetables 0.5 136.38 Fenpropathrin Fenpropathrin “Fruiting vegetables, other than Cucurbits”, except egg plant 1 136.39 Fenpropathrin Fenpropathrin Egg plant 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3983 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 137.1 Fenpropimorph Fenpropimorph Banana 2 137.2 Fenpropimorph Fenpropimorph Barley 0.5 137.3 Fenpropimorph Fenpropimorph Oats 0.5 137.4 Fenpropimorph Fenpropimorph Rye 0.5 137.5 Fenpropimorph Fenpropimorph Wheat 0.5 137.6 Fenpropimorph Fenpropimorph Sugar beet 0.05 138.1 Fenpyroximate Fenpyroximate Dried grapes (Currants, Raisins and Sultanas) 0.3 138.2 Fenpyroximate Fenpyroximate Hops, dry 10 138.3 Fenpyroximate Fenpyroximate Grapes 0.1 138.4 Fenpyroximate Fenpyroximate Citrus fruits 0.5 138.5 Fenpyroximate Fenpyroximate Pome fruits 0.3 138.6 Fenpyroximate Fenpyroximate Peppers, Chili (dry) 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3985 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 138.7 Fenpyroximate Fenpyroximate Cattle milk (F) 0.005 138.8 Fenpyroximate Fenpyroximate Cattle meat (Fat) 0.02 138.9 Fenpyroximate Fenpyroximate Cattle kidney 0.01 138.10 Fenpyroximate Fenpyroximate Cattle liver 0.01 138.11 Fenpyroximate Fenpyroximate Tree nuts 0.05 138.12 Fenpyroximate Fenpyroximate Melons, except watermelon 0.05 138.13 Fenpyroximate Fenpyroximate Cucumber 0.03 138.14 Fenpyroximate Fenpyroximate Fruiting vegetables, other than Cucurbits 0.2 139.1 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Rice, husked 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3987 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 139.2 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Berries and other small fruits 0.05 139.3 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Citrus fruits 2 139.4 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion “Assorted tropical and sub-tropical fruits—inedible peel”, except avocado and litchi 0.05 139.5 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Avocado 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3989 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 139.6 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Litchi 5 139.7 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Pome fruits 0.05 139.8 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Stone fruits, except cherries 0.05 139.9 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Cherries 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3991 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 139.10 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion “Assorted tropical and sub-tropical fruits—edible peel”, except olives 0.05 139.11 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Olives 1 139.12 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Rice 0.05 139.13 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Wheat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3993 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 139.14 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Milks 0.2 139.15 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Olive oil, virgin 1 139.16 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Vegetable oils, edible 0.01 139.17 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Bulb vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3995 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 139.18 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 139.19 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Fruiting vegetables, Cucurbits 0.05 139.20 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Leafy vegetables 0.05 139.21 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Fruiting vegetables, other than Cucurbits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3997 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 139.22 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Legume vegetables 0.05 139.23 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Root and tuber vegetables 0.05 139.24 Fenthion Sum of fenthion, its oxygen analogue and their sulphoxides and sulphones, expressed as fenthion Stalk and stem vegetables 0.05 140.1 Fenvalerate Fenvalerate Wheat flour 0.2 140.2 Fenvalerate Fenvalerate Wheat wholemeal 2 140.3 Fenvalerate Fenvalerate Wheat bran, unprocessed 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 3999 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 140.4 Fenvalerate Fenvalerate Berries and other small fruits 1 140.5 Fenvalerate Fenvalerate Citrus fruits 2 140.6 Fenvalerate Fenvalerate “Assorted tropical and sub-tropical fruits—inedible peel”, except kiwifruit 0.2 140.7 Fenvalerate Fenvalerate Kiwifruit 5 140.8 Fenvalerate Fenvalerate Pome fruits 2 140.9 Fenvalerate Fenvalerate Stone fruits, except cherries and peach 0.2 140.10 Fenvalerate Fenvalerate Cherries 2 140.11 Fenvalerate Fenvalerate Peach 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4001 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 140.12 Fenvalerate Fenvalerate Assorted tropical and sub-tropical fruits—edible peel 0.2 140.13 Fenvalerate Fenvalerate Cereal grains 2 140.14 Fenvalerate Fenvalerate Spices, Fruits and Berries 0.03 140.15 Fenvalerate Fenvalerate Spices, Roots and Rhizomes 0.05 140.16 Fenvalerate Fenvalerate Peppers, Chili (dry) 5 140.17 Fenvalerate Fenvalerate Milks (F) 0.1 140.18 Fenvalerate Fenvalerate Meat (from mammals other than marine mammals) (Fat) 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4003 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 140.19 Fenvalerate Fenvalerate Edible offal (Mammalian) 0.02 140.20 Fenvalerate Fenvalerate Cotton seed oil, crude 0.1 140.21 Fenvalerate Fenvalerate Cotton seed oil, edible 0.1 140.22 Fenvalerate Fenvalerate Cotton seed 0.2 140.23 Fenvalerate Fenvalerate Palm nut 0.5 140.24 Fenvalerate Fenvalerate Peanut 0.1 140.25 Fenvalerate Fenvalerate Sunflower seed 0.1 140.26 Fenvalerate Fenvalerate Peanut, whole 0.1 140.27 Fenvalerate Fenvalerate Tree nuts 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4005 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 140.28 Fenvalerate Fenvalerate “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, brussels sprouts, cauliflower and head cabbages 0.5 140.29 Fenvalerate Fenvalerate Cabbages, Head 3 140.30 Fenvalerate Fenvalerate Broccoli 2 140.31 Fenvalerate Fenvalerate Brussels sprouts 2 140.32 Fenvalerate Fenvalerate Cauliflower 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4007 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 140.33 Fenvalerate Fenvalerate “Fruiting vegetables, Cucurbits”, except summer squash, watermelon and winter squash 0.2 140.34 Fenvalerate Fenvalerate Summer squash 0.5 140.35 Fenvalerate Fenvalerate Watermelon 0.5 140.36 Fenvalerate Fenvalerate Winter squash 0.5 140.37 Fenvalerate Fenvalerate Soya bean (dry) 0.1 140.38 Fenvalerate Fenvalerate Leafy vegetables, except Chinese cabbage (type Pe-tsai), head lettuce and kale 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4009 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 140.39 Fenvalerate Fenvalerate Chinese cabbage (type Pe-tsai) 1 140.40 Fenvalerate Fenvalerate Kale 10 140.41 Fenvalerate Fenvalerate Lettuce, Head 2 140.42 Fenvalerate Fenvalerate “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato 0.2 140.43 Fenvalerate Fenvalerate Peppers, Sweet (including pimento or pimiento) 0.5 140.44 Fenvalerate Fenvalerate Tomato 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4011 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 140.45 Fenvalerate Fenvalerate Beans, except broad bean and soya bean 1 140.46 Fenvalerate Fenvalerate Beans, shelled 0.1 140.47 Fenvalerate Fenvalerate Peas, shelled (succulent seeds) 0.1 140.48 Fenvalerate Fenvalerate Yard-long bean (young pods) 1 140.49 Fenvalerate Fenvalerate Root and tuber Vegetables 0.05 140.50 Fenvalerate Fenvalerate Celery 2 141.1 Fipronil Fipronil Rice, husked 0.02 141.2 Fipronil Fipronil Banana 0.005 141.3 Fipronil Fipronil Barley 0.002 141.4 Fipronil Fipronil Maize 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4013 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 141.5 Fipronil Fipronil Oats 0.002 141.6 Fipronil Fipronil Rice 0.01 141.7 Fipronil Fipronil Rye 0.002 141.8 Fipronil Fipronil Triticale 0.002 141.9 Fipronil Fipronil Wheat 0.002 141.10 Fipronil Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6 dichloro-4 trifluoromethylphenyl)-4 trifluoromethylsulphonyl pyrazole), expressed as fipronil Cattle milk 0.02 141.11 Fipronil Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6 dichloro-4 trifluoromethylphenyl)-4 trifluoromethylsulphonyl pyrazole), expressed as fipronil Cattle meat (Fat) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4015 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 141.12 Fipronil Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6 dichloro-4 trifluoromethylphenyl)-4 trifluoromethylsulphonyl pyrazole), expressed as fipronil Cattle kidney 0.02 141.13 Fipronil Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6 dichloro-4 trifluoromethylphenyl)-4 trifluoromethylsulphonyl pyrazole), expressed as fipronil Cattle liver 0.1 141.14 Fipronil Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6 dichloro-4 trifluoromethylphenyl)-4 trifluoromethylsulphonyl pyrazole), expressed as fipronil Eggs 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4017 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 141.15 Fipronil Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6 dichloro-4 trifluoromethylphenyl)-4 trifluoromethylsulphonyl pyrazole), expressed as fipronil Poultry meat 0.01 141.16 Fipronil Sum of fipronil and MB 46136 (5-amino-3-cyano-1-(2,6 dichloro-4 trifluoromethylphenyl)-4 trifluoromethylsulphonyl pyrazole), expressed as fipronil Edible offal of poultry 0.02 141.17 Fipronil Fipronil Sunflower seed 0.002 141.18 Fipronil Fipronil Cabbages, Head 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4019 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 141.19 Fipronil Fipronil Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) 0.02 141.20 Fipronil Fipronil Potato 0.02 141.21 Fipronil Fipronil Sugar beet 0.2 142.1 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Hops, dry 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4021 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.2 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Pome fruits 0.2 142.3 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Stone fruits 0.6 142.4 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Cattle fat 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4023 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.5 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Goat fat 0.03 142.6 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Horse fat 0.03 142.7 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Sheep fat 0.03 142.8 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Milks 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4025 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.9 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Cattle meat 0.08 142.10 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Goat meat 0.08 142.11 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Horse meat 0.08 142.12 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Sheep meat 0.08 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4027 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.13 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Edible offal of cattle 0.08 142.14 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Edible offal of goat 0.08 142.15 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Edible offal of horse 0.08 142.16 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Edible offal of sheep 0.08 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4029 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.17 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Eggs 0.04 142.18 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Poultry fats 0.03 142.19 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Poultry meat 0.03 142.20 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid) and TFNA-AM (4 trifluoromethylnicotinamide) Edible offal of poultry 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4031 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.21 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Cotton seed 0.5 142.22 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4033 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.23 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Fruiting vegetables, Cucurbits 0.4 142.24 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Leafy vegetables, except brassica leafy vegetables, radish leaves (including radish tops) and spinach 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4035 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.25 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Brassica leafy vegetables 16 142.26 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Radish leaves (including Radish tops) 16 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4037 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.27 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Spinach 9 142.28 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Fruiting vegetables, other than Cucurbits 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4039 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 142.29 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Potato 0.2 142.30 Flonicamid Sum of flonicamid, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4 trifluoromethylnicotinamide) and TFNG (N-(4 trifluoromethylnicotinoyl) glycine) Tomato paste 2 143.1 Florasulam Florasulam Barley 0.01 143.2 Florasulam Florasulam Oats 0.01 143.3 Florasulam Florasulam Rye 0.01 143.4 Florasulam Florasulam Wheat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4041 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 144.1 Fluazifop butyl Fluazifop-butyl and fluazifop acid Cotton seed 0.1 144.2 Fluazifop butyl Fluazifop-butyl and fluazifop acid Soya bean (dry) 0.5 144.3 Fluazifop butyl Fluazifop-butyl and fluazifop acid Sugar beet 0.5 145.1 Fluazifop-P-butyl Fluazifop-butyl and fluazifop acid Cotton seed 0.1 145.2 Fluazifop-P-butyl Fluazifop-butyl and fluazifop acid Soya bean (dry) 0.5 145.3 Fluazifop-P-butyl Fluazifop-butyl and fluazifop acid Sugar beet 0.5 146.1 Fluazinam Fluazinam Tea, Green, Black 5 146.2 Fluazinam Fluazinam Grapes 0.5 146.3 Fluazinam Fluazinam Apple 2 146.4 Fluazinam Fluazinam Pear 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4043 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 146.5 Fluazinam Fluazinam Persimmon, Japanese 0.5 146.6 Fluazinam Fluazinam Peanut 0.02 146.7 Fluazinam Fluazinam Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.01 146.8 Fluazinam Fluazinam Pulses, except dried peas and dried soya bean 0.02 146.9 Fluazinam Fluazinam Brassica leafy vegetables 0.01 146.10 Fluazinam Fluazinam Lettuce, Head 0.02 146.11 Fluazinam Fluazinam Lettuce, Leaf 2 146.12 Fluazinam Fluazinam Carrot 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4045 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 146.13 Fluazinam Fluazinam Potato 0.02 147.1 Flubendiamide Flubendiamide Tea, Green, Black 50 147.2 Flubendiamide Flubendiamide Cranberry 1.5 147.3 Flubendiamide Flubendiamide Grapes 2 147.4 Flubendiamide Flubendiamide Strawberry 2 147.5 Flubendiamide Flubendiamide Milk fats 5 147.6 Flubendiamide Flubendiamide Pome fruits, except apple and pear 0.8 147.7 Flubendiamide Flubendiamide Apple 1 147.8 Flubendiamide Flubendiamide Pear 1 147.9 Flubendiamide Flubendiamide Stone fruits 2 147.10 Flubendiamide Flubendiamide Persimmon, Japanese 0.3 147.11 Flubendiamide Flubendiamide Maize 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4047 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 147.12 Flubendiamide Flubendiamide Sorghum 5 147.13 Flubendiamide Flubendiamide Popcorn 0.02 147.14 Flubendiamide Flubendiamide Sugar cane 0.3 147.15 Flubendiamide Flubendiamide Peppers, Chili (dry) 7 147.16 Flubendiamide Flubendiamide Cattle fat 0.7 147.17 Flubendiamide Flubendiamide Goat fat 0.7 147.18 Flubendiamide Flubendiamide Horse fat 0.7 147.19 Flubendiamide Flubendiamide Pig fat 0.15 147.20 Flubendiamide Flubendiamide Sheep fat 0.7 147.21 Flubendiamide Flubendiamide Milks 0.1 147.22 Flubendiamide Flubendiamide Meat (from mammals other than marine mammals) (Fat) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4049 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 147.23 Flubendiamide Flubendiamide Edible offal (Mammalian) 1 147.24 Flubendiamide Flubendiamide Peanut oil, edible 0.03 147.25 Flubendiamide Flubendiamide Eggs 0.4 147.26 Flubendiamide Flubendiamide Poultry fats 3 147.27 Flubendiamide Flubendiamide Poultry meat 0.1 147.28 Flubendiamide Flubendiamide Cotton seed 1.5 147.29 Flubendiamide Flubendiamide Safflower seed 5 147.30 Flubendiamide Flubendiamide Sunflower seed 5 147.31 Flubendiamide Flubendiamide Tree nuts 0.1 147.32 Flubendiamide Flubendiamide Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4051 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 147.33 Flubendiamide Flubendiamide Fruiting vegetables, Cucurbits 0.2 147.34 Flubendiamide Flubendiamide Pulses 1 147.35 Flubendiamide Flubendiamide Leafy vegetables, except brassica leafy vegetables, cos lettuce, head lettuce and leaf lettuce 11 147.36 Flubendiamide Flubendiamide Brassica leafy vegetables 25 147.37 Flubendiamide Flubendiamide Lettuce, Head 15 147.38 Flubendiamide Flubendiamide Lettuce, Leaf 15 147.39 Flubendiamide Flubendiamide Cos lettuce 15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4053 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 147.40 Flubendiamide Flubendiamide “Fruiting vegetables, other than Cucurbits”, except okra, peppers, sweet corn (corn-on the-cob) and tomato 0.6 147.41 Flubendiamide Flubendiamide Peppers (including Peppers, Chili and Peppers, Sweet) 0.7 147.42 Flubendiamide Flubendiamide Okra 0.3 147.43 Flubendiamide Flubendiamide Sweet corn (corn-on-the cob) 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4055 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 147.44 Flubendiamide Flubendiamide Tomato 2 147.45 Flubendiamide Flubendiamide Legume vegetables 2 147.46 Flubendiamide Flubendiamide Artichoke, Globe 1.6 147.47 Flubendiamide Flubendiamide Celery 5 148.1 Flucythrinate Flucythrinate Tea, Green, Black 20 148.2 Flucythrinate Flucythrinate Pome fruits 0.5 148.3 Flucythrinate Flucythrinate Cotton seed oil, edible 0.2 148.4 Flucythrinate Flucythrinate Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4057 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 148.5 Flucythrinate Flucythrinate Pulses 0.05 148.6 Flucythrinate Flucythrinate Fruiting vegetables, other than Cucurbits 0.2 148.7 Flucythrinate Flucythrinate Root and tuber vegetables 0.05 149.1 Fludioxonil Fludioxonil Dried herbs, except dried basil and dried chives 65 149.2 Fludioxonil Fludioxonil Basil, dry 50 149.3 Fludioxonil Fludioxonil Chives, dry 50 149.4 Fludioxonil Fludioxonil Blueberries 2 149.5 Fludioxonil Fludioxonil Bilberry, Red 2 149.6 Fludioxonil Fludioxonil Blackberries 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4059 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.7 Fludioxonil Fludioxonil Dewberries (including Boysenberry and Loganberry) 5 149.8 Fludioxonil Fludioxonil Grapes 2 149.9 Fludioxonil Fludioxonil Juneberries 2 149.10 Fludioxonil Fludioxonil Raspberries, Red, Black 5 149.11 Fludioxonil Fludioxonil Strawberry 3 149.12 Fludioxonil Fludioxonil Citrus fruits 10 149.13 Fludioxonil Fludioxonil Avocado 0.45 149.14 Fludioxonil Fludioxonil Canistel 0.45 149.15 Fludioxonil Fludioxonil Kiwifruit 20 149.16 Fludioxonil Fludioxonil Longan 1 149.17 Fludioxonil Fludioxonil Litchi 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4061 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.18 Fludioxonil Fludioxonil Mango 0.45 149.19 Fludioxonil Fludioxonil Papaya 0.45 149.20 Fludioxonil Fludioxonil Pomegranate 5 149.21 Fludioxonil Fludioxonil Pulasan 1 149.22 Fludioxonil Fludioxonil Rambutan 1 149.23 Fludioxonil Fludioxonil Sapodilla 0.45 149.24 Fludioxonil Fludioxonil Sapote, Black 0.45 149.25 Fludioxonil Fludioxonil Sapote, Mammey 0.45 149.26 Fludioxonil Fludioxonil Spanish lime 1 149.27 Fludioxonil Fludioxonil Star apple 0.45 149.28 Fludioxonil Fludioxonil Pome fruits, except pear 5 149.29 Fludioxonil Fludioxonil Pear 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4063 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.30 Fludioxonil Fludioxonil Stone fruits, except apricot and peach 5 149.31 Fludioxonil Fludioxonil Apricot 10 149.32 Fludioxonil Fludioxonil Peach 10 149.33 Fludioxonil Fludioxonil Cereal grains 0.05 149.34 Fludioxonil Fludioxonil Herbs 10 149.35 Fludioxonil Fludioxonil Spices 0.02 149.36 Fludioxonil Sum of fludioxonil and its metabolites determined as 2,2 difluoro-1,3-benzodioxole-4 carboxylic acid and expressed as fludioxonil Milks 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4065 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.37 Fludioxonil Sum of fludioxonil and its metabolites determined as 2,2 difluoro-1,3-benzodioxole-4 carboxylic acid and expressed as fludioxonil Meat (from mammals other than marine mammals) 0.01 149.38 Fludioxonil Sum of fludioxonil and its metabolites determined as 2,2 difluoro-1,3-benzodioxole-4 carboxylic acid and expressed as fludioxonil Edible offal (Mammalian) 0.05 149.39 Fludioxonil Fludioxonil Citrus oil 500 149.40 Fludioxonil Sum of fludioxonil and its metabolites determined as 2,2 difluoro-1,3-benzodioxole-4 carboxylic acid and expressed as fludioxonil Eggs 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4067 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.41 Fludioxonil Sum of fludioxonil and its metabolites determined as 2,2 difluoro-1,3-benzodioxole-4 carboxylic acid and expressed as fludioxonil Poultry meat 0.01 149.42 Fludioxonil Sum of fludioxonil and its metabolites determined as 2,2 difluoro-1,3-benzodioxole-4 carboxylic acid and expressed as fludioxonil Edible offal of poultry 0.05 149.43 Fludioxonil Fludioxonil Rape seed 0.02 149.44 Fludioxonil Fludioxonil Cotton seed 0.05 149.45 Fludioxonil Fludioxonil Flaxseed 0.05 149.46 Fludioxonil Fludioxonil Peanut 0.01 149.47 Fludioxonil Fludioxonil Safflower seed 0.01 149.48 Fludioxonil Fludioxonil Sunflower seed 0.01 149.49 Fludioxonil Fludioxonil Pistachio nut 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4069 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.50 Fludioxonil Fludioxonil Bulb vegetables, except bulb onion and spring onion 0.02 149.51 Fludioxonil Fludioxonil Onion, Bulb 0.5 149.52 Fludioxonil Fludioxonil Spring onion 7 149.53 Fludioxonil Fludioxonil Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 149.54 Fludioxonil Fludioxonil Fruiting vegetables, Cucurbits 0.45 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4071 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.55 Fludioxonil Fludioxonil Pulses, except dried beans and dried peas 0.01 149.56 Fludioxonil Fludioxonil Beans (dry) 0.4 149.57 Fludioxonil Fludioxonil Peas (dry), except dried cowpea 0.07 149.58 Fludioxonil Fludioxonil Cowpea (dry) 0.4 149.59 Fludioxonil Fludioxonil Leafy vegetables, except brassica leafy vegetables, head lettuce and watercress 0.01 149.60 Fludioxonil Fludioxonil Brassica leafy vegetables 10 149.61 Fludioxonil Fludioxonil Watercress 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4073 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.62 Fludioxonil Fludioxonil Lettuce, Head 10 149.63 Fludioxonil Fludioxonil “Fruiting vegetables, other than Cucurbits”, except egg plant, sweet peppers and tomato 0.01 149.64 Fludioxonil Fludioxonil Egg plant 0.3 149.65 Fludioxonil Fludioxonil Peppers, Sweet (including pimento or pimiento) 1 149.66 Fludioxonil Fludioxonil Tomato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4075 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.67 Fludioxonil Fludioxonil Legume vegetables, except “beans other than broad bean and soya bean”, “shelled beans”, “peas (young pods and succulent seeds)” and “shelled peas (succulent seeds)” 0.01 149.68 Fludioxonil Fludioxonil Beans, except broad bean and soya bean 0.3 149.69 Fludioxonil Fludioxonil Beans, shelled 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4077 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 149.70 Fludioxonil Fludioxonil Peas (young pods and succulent seeds) 0.3 149.71 Fludioxonil Fludioxonil Peas, shelled (succulent seeds) 0.03 149.72 Fludioxonil Fludioxonil Root and tuber vegetables, except carrot, sweet potato and yams 0.02 149.73 Fludioxonil Fludioxonil Sweet potato 10 149.74 Fludioxonil Fludioxonil Carrot 0.7 149.75 Fludioxonil Fludioxonil Yams 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4079 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 150.1 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Maize 0.05 150.2 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Wheat 0.6 150.3 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Cattle kidney 0.05 150.4 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Pig kidney 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4081 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 150.5 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Sheep kidney 0.05 150.6 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Horse kidney 0.05 150.7 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Sweet corn (corn-on-the cob) 0.05 150.8 Flufenacet Sum of flufenacet and its metabolites containing the 4 fluoro-N-methylethyl benzenamine moiety Soya bean (succulent seeds) 0.1 151.1 Flufenoxuron Flufenoxuron Tea, Green, Black 15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4083 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 151.2 Flufenoxuron Flufenoxuron Strawberry 0.5 151.3 Flufenoxuron Flufenoxuron Apple 1 151.4 Flufenoxuron Flufenoxuron Pear 0.5 151.5 Flufenoxuron Flufenoxuron Milks 0.2 151.6 Flufenoxuron Flufenoxuron Beefsteak plant 10 152.1 Flufenpyr ethyl Flufenpyr ethyl Maize 0.01 152.2 Flufenpyr ethyl Flufenpyr ethyl Sugar cane 0.01 152.3 Flufenpyr ethyl Flufenpyr ethyl Soya bean (succulent seeds) 0.01 153.1 Flumethrin Flumethrin Cattle milk (F) 0.05 153.2 Flumethrin Flumethrin Cattle meat (Fat) 0.2 154.1 Flumetsulam Flumetsulam Maize 0.05 154.2 Flumetsulam Flumetsulam Beans (dry) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4085 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 154.3 Flumetsulam Flumetsulam Soya bean (succulent seeds) 0.05 155.1 Flumiclorac pentyl Flumiclorac pentyl Maize 0.01 155.2 Flumiclorac pentyl Flumiclorac pentyl Cotton seed 0.2 155.3 Flumiclorac pentyl Flumiclorac pentyl Soya bean (succulent seeds) 0.01 156.1 Flumioxazin Flumioxazin Hops, dry 0.05 156.2 Flumioxazin Flumioxazin Grapes 0.02 156.3 Flumioxazin Flumioxazin Strawberry 0.07 156.4 Flumioxazin Flumioxazin Pome fruits 0.02 156.5 Flumioxazin Flumioxazin Stone fruits 0.02 156.6 Flumioxazin Flumioxazin Maize 0.02 156.7 Flumioxazin Flumioxazin Sugar cane 0.2 156.8 Flumioxazin Flumioxazin Peppermint 0.04 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4087 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 156.9 Flumioxazin Flumioxazin Spearmint 0.04 156.10 Flumioxazin Flumioxazin Cotton seed 0.02 156.11 Flumioxazin Flumioxazin Peanut 0.02 156.12 Flumioxazin Flumioxazin Tree nuts 0.02 156.13 Flumioxazin Flumioxazin Garlic 0.02 156.14 Flumioxazin Flumioxazin Onion, Bulb 0.02 156.15 Flumioxazin Flumioxazin Shallot 0.02 156.16 Flumioxazin Flumioxazin Fruiting vegetables, Cucurbits 0.03 156.17 Flumioxazin Flumioxazin Beans (dry) 0.05 156.18 Flumioxazin Flumioxazin Fruiting vegetables, other than Cucurbits 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4089 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 156.19 Flumioxazin Flumioxazin Soya bean (succulent seeds) 0.02 156.20 Flumioxazin Flumioxazin Potato 0.02 156.21 Flumioxazin Flumioxazin Asparagus 0.02 157.1 Fluometuron Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA Rice hulls 1 157.2 Fluometuron Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA Cereal grains 0.5 157.3 Fluometuron Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA Cotton seed 1 157.4 Fluometuron Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA Peanut 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4091 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 157.5 Fluometuron Sum of fluometuron and trifluoromethylaniline (TFMA) determined as TFMA Soya bean (succulent seeds) 2 158.1 Fluopicolide Fluopicolide Dried grapes (Currants, Raisins and Sultanas) 10 158.2 Fluopicolide Fluopicolide Grapes 2 158.3 Fluopicolide Fluopicolide Peppers, Chili (dry) 7 158.4 Fluopicolide Fluopicolide Milks 0.02 158.5 Fluopicolide Fluopicolide Meat (from mammals other than marine mammals) (Fat) 0.01 158.6 Fluopicolide Fluopicolide Edible offal (Mammalian) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4093 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 158.7 Fluopicolide Fluopicolide Eggs 0.01 158.8 Fluopicolide Fluopicolide Poultry meat 0.01 158.9 Fluopicolide Fluopicolide Edible offal of poultry 0.01 158.10 Fluopicolide Fluopicolide Bulb vegetables, except bulb onion and Welsh onion 7 158.11 Fluopicolide Fluopicolide Onion, Bulb 1 158.12 Fluopicolide Fluopicolide Onion, Welsh 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4095 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 158.13 Fluopicolide Fluopicolide “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except brussels sprouts, flowerhead brassicas and head cabbages 5 158.14 Fluopicolide Fluopicolide Cabbages, Head 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4097 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 158.15 Fluopicolide Fluopicolide Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) 2 158.16 Fluopicolide Fluopicolide Brussels sprouts 0.2 158.17 Fluopicolide Fluopicolide Fruiting vegetables, Cucurbits 0.5 158.18 Fluopicolide Fluopicolide Leafy vegetables 30 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4099 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 158.19 Fluopicolide Fluopicolide “Fruiting vegetables, other than Cucurbits”, except mushrooms, sweet corn (corn-on-the cob) and sweet corn (kernels) 1 158.20 Fluopicolide Fluopicolide Celery 20 159.1 Fluopyram Fluopyram Dried grapes (Currants, Raisins and Sultanas) 5 159.2 Fluopyram Fluopyram Grapes 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4101 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 159.3 Fluopyram Sum of fluopyram and 2 (trifluoromethyl)benzamide, expressed as fluopyram Milks 0.07 159.4 Fluopyram Sum of fluopyram and 2 (trifluoromethyl)benzamide, expressed as fluopyram Meat (from mammals other than marine mammals) 0.1 159.5 Fluopyram Sum of fluopyram and 2 (trifluoromethyl)benzamide, expressed as fluopyram Edible offal (Mammalian) 0.7 159.6 Fluopyram Fluopyram Cucumber 0.5 160.1 Fluridone Fluridone Cranberry 0.1 160.2 Fluridone Fluridone Grapes 0.1 160.3 Fluridone Fluridone Cherries 0.1 160.4 Fluridone Fluridone Cattle fat 0.05 160.5 Fluridone Fluridone Goat fat 0.05 160.6 Fluridone Fluridone Horse fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4103 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 160.7 Fluridone Fluridone Pig fat 0.05 160.8 Fluridone Fluridone Sheep fat 0.05 160.9 Fluridone Fluridone Milks 0.05 160.10 Fluridone Fluridone Cattle meat 0.05 160.11 Fluridone Fluridone Goat meat 0.05 160.12 Fluridone Fluridone Horse meat 0.05 160.13 Fluridone Fluridone Pig meat 0.05 160.14 Fluridone Fluridone Sheep meat 0.05 160.15 Fluridone Fluridone Edible offal of cattle, except kidney and liver 0.05 160.16 Fluridone Fluridone Edible offal of goat, except kidney and liver 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4105 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 160.17 Fluridone Fluridone Edible offal of horse, except kidney and liver 0.05 160.18 Fluridone Fluridone Edible offal of pig, except kidney and liver 0.05 160.19 Fluridone Fluridone Edible offal of sheep, except kidney and liver 0.05 160.20 Fluridone Fluridone Cattle kidney 0.1 160.21 Fluridone Fluridone Cattle liver 0.1 160.22 Fluridone Fluridone Pig kidney 0.1 160.23 Fluridone Fluridone Pig liver 0.1 160.24 Fluridone Fluridone Sheep kidney 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4107 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 160.25 Fluridone Fluridone Sheep liver 0.1 160.26 Fluridone Fluridone Horse kidney 0.1 160.27 Fluridone Fluridone Horse liver 0.1 160.28 Fluridone Fluridone Eggs 0.05 160.29 Fluridone Fluridone Poultry fats 0.05 160.30 Fluridone Fluridone Poultry meat 0.05 160.31 Fluridone Fluridone Edible offal of poultry, except kidney and liver 0.05 160.32 Fluridone Fluridone Almonds 0.1 160.33 Fluridone Fluridone Hazelnuts 0.1 160.34 Fluridone Fluridone Potato 0.1 161.1 Fluroxypyr Fluroxypyr Rice 0.2 161.2 Fluroxypyr Fluroxypyr Wheat 0.2 161.3 Fluroxypyr Fluroxypyr Milks 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4109 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 162.1 Flusilazole Flusilazole Dried grapes (Currants, Raisins and Sultanas) 0.3 162.2 Flusilazole Flusilazole Grapes 0.5 162.3 Flusilazole Flusilazole Banana 1 162.4 Flusilazole Flusilazole Pome fruits 0.3 162.5 Flusilazole Flusilazole Apricot 0.2 162.6 Flusilazole Flusilazole Nectarine 0.2 162.7 Flusilazole Flusilazole Peach 0.2 162.8 Flusilazole Flusilazole Cereal grains, except rice 0.2 162.9 Flusilazole Flusilazole Milks 0.05 162.10 Flusilazole Flusilazole Meat (from mammals other than marine mammals) (Fat) 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4111 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 162.11 Flusilazole Flusilazole Edible offal (Mammalian) 2 162.12 Flusilazole Flusilazole Soya bean oil, edible 0.1 162.13 Flusilazole Flusilazole Eggs 0.1 162.14 Flusilazole Flusilazole Poultry meat 0.2 162.15 Flusilazole Flusilazole Edible offal of poultry 0.2 162.16 Flusilazole Flusilazole Rape seed 0.1 162.17 Flusilazole Flusilazole Sunflower seed 0.1 162.18 Flusilazole Flusilazole Cucumber 1 162.19 Flusilazole Flusilazole Soya bean (dry) 0.05 162.20 Flusilazole Flusilazole Sweet corn (corn-on-the cob) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4113 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 162.21 Flusilazole Flusilazole Sword bean (young pods and succulent seeds) 0.2 162.22 Flusilazole Flusilazole Sugar beet 0.05 163.1 Fluthiacet methyl Fluthiacet methyl Maize 0.01 163.2 Fluthiacet methyl Fluthiacet methyl Popcorn 0.01 163.3 Fluthiacet methyl Fluthiacet methyl Sweet corn (corn-on-the cob) 0.01 163.4 Fluthiacet methyl Fluthiacet methyl Soya bean (succulent seeds) 0.01 164.1 Flutolanil Flutolanil Rice, husked 2 164.2 Flutolanil Flutolanil Rice, polished 1 164.3 Flutolanil Flutolanil Rice bran, unprocessed 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4115 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 164.4 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Cattle fat 0.1 164.5 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Goat fat 0.1 164.6 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Horse fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4117 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 164.7 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Pig fat 0.1 164.8 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Sheep fat 0.1 164.9 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Milks 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4119 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 164.10 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Meat (from mammals other than marine mammals) 0.05 164.11 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Kidney of cattle, goats, pigs and sheep 0.1 164.12 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Liver of cattle, goats, pigs and sheep 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4121 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 164.13 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Edible offal of cattle, except kidney and liver 0.05 164.14 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Edible offal of goat, except kidney and liver 0.05 164.15 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Edible offal of horse, except kidney and liver 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4123 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 164.16 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Edible offal of pig, except kidney and liver 0.05 164.17 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Edible offal of sheep, except kidney and liver 0.05 164.18 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Horse kidney 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4125 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 164.19 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Horse liver 2 164.20 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Eggs 0.05 164.21 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Poultry fats 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4127 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 164.22 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Poultry meat 0.05 164.23 Flutolanil Sum of flutolanil and transformation products containing the 2 trifluoromethyl-benzoic acid moiety, expressed as flutolanil Edible offal of poultry 0.05 165.1 Flutriafol Flutriafol Apple 0.2 165.2 Flutriafol Flutriafol Cattle liver 0.02 165.3 Flutriafol Flutriafol Pig liver 0.02 165.4 Flutriafol Flutriafol Sheep liver 0.02 165.5 Flutriafol Flutriafol Horse liver 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4129 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 165.6 Flutriafol Flutriafol Soya bean (succulent seeds) 0.35 166.1 Fluvalinate Fluvalinate Cotton seed oil, edible 0.2 166.2 Fluvalinate Fluvalinate Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5 167.1 Folpet Folpet Dried grapes (Currants, Raisins and Sultanas) 40 167.2 Folpet Folpet Hops, dry 120 167.3 Folpet Folpet Grapes 10 167.4 Folpet Folpet Strawberry 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4131 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 167.5 Folpet Folpet Avocado 25 167.6 Folpet Folpet Rambutan 0.1 167.7 Folpet Folpet Apple 10 167.8 Folpet Folpet Onion, Bulb 1 167.9 Folpet Folpet Melons, except watermelon 3 167.10 Folpet Folpet Cucumber 1 167.11 Folpet Folpet Lettuce, Head 50 167.12 Folpet Folpet Tomato 3 167.13 Folpet Folpet Potato 0.1 168.1 Fomesafen Fomesafen Cotton seed 0.025 168.2 Fomesafen Fomesafen Beans (dry) 0.05 168.3 Fomesafen Fomesafen Soya bean (dry) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4133 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 168.4 Fomesafen Fomesafen Peppers (including Peppers, Chili and Peppers, Sweet) 0.025 168.5 Fomesafen Fomesafen Tomato 0.025 168.6 Fomesafen Fomesafen Potato 0.025 169.1 Fonofos Fonofos Sugar cane 0.1 169.2 Fonofos Fonofos Peanut 0.1 170.1 Forchlorfenuron Forchlorfenuron Grapes 0.03 170.2 Forchlorfenuron Forchlorfenuron Kiwifruit 0.04 171.1 Formetanate hydrochloride Formetanate hydrochloride Grapefruit 1.5 171.2 Formetanate hydrochloride Formetanate hydrochloride Lemon 0.6 171.3 Formetanate hydrochloride Formetanate hydrochloride Lime 0.03 171.4 Formetanate hydrochloride Formetanate hydrochloride Orange, Sweet 1.5 171.5 Formetanate hydrochloride Formetanate hydrochloride Tangerine 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4135 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 171.6 Formetanate hydrochloride Formetanate hydrochloride Apple 0.5 171.7 Formetanate hydrochloride Formetanate hydrochloride Nectarine 0.4 171.8 Formetanate hydrochloride Formetanate hydrochloride Peach 0.4 172.1 Fosetyl aluminium Fosetyl aluminium Hops, dry 45 172.2 Fosetyl aluminium Fosetyl aluminium Bilberry, Red 40 172.3 Fosetyl aluminium Fosetyl aluminium Cranberry 0.5 172.4 Fosetyl aluminium Fosetyl aluminium Grapes 10 172.5 Fosetyl aluminium Fosetyl aluminium Juneberries 40 172.6 Fosetyl aluminium Fosetyl aluminium Strawberry 75 172.7 Fosetyl aluminium Fosetyl aluminium Citrus fruits 5 172.8 Fosetyl aluminium Fosetyl aluminium Avocado 25 172.9 Fosetyl aluminium Fosetyl aluminium Banana 3 172.10 Fosetyl aluminium Fosetyl aluminium Pineapple 0.1 172.11 Fosetyl aluminium Fosetyl aluminium Pome fruits 10 172.12 Fosetyl aluminium Fosetyl aluminium Peach 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4137 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 172.13 Fosetyl aluminium Fosetyl aluminium Macadamia nuts 0.2 172.14 Fosetyl aluminium Fosetyl aluminium Onion, Bulb 0.5 172.15 Fosetyl aluminium Fosetyl aluminium Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 60 172.16 Fosetyl aluminium Fosetyl aluminium Fruiting vegetables, Cucurbits 15 172.17 Fosetyl aluminium Fosetyl aluminium Leafy vegetables, except brassica leafy vegetables 100 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4139 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 172.18 Fosetyl aluminium Fosetyl aluminium Brassica leafy vegetables, except turnip greens 60 172.19 Fosetyl aluminium Fosetyl aluminium Turnip greens 40 172.20 Fosetyl aluminium Fosetyl aluminium Tomato 3 172.21 Fosetyl aluminium Fosetyl aluminium Turnip, Garden 15 172.22 Fosetyl aluminium Fosetyl aluminium Asparagus 0.1 173.1 Fosthiazate Fosthiazate Cucumber 0.2 174.1 Fthalide Fthalide Rice 0.5 175.1 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Rice hulls 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4141 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.2 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Sugar beet molasses 5 175.3 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Berries and other small fruits, except “black, red and white currants” 0.1 175.4 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Currants, Black, Red, White 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4143 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.5 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Citrus fruits 0.1 175.6 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) “Assorted tropical and sub-tropical fruits—inedible peel”, except avocado, banana and litchi 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4145 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.7 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Avocado 0.2 175.8 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Banana 0.2 175.9 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Litchi 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4147 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.10 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Pome fruits 0.05 175.11 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Stone fruits 0.05 175.12 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Maize 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4149 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.13 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Rice 1 175.14 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Cattle fat 0.4 175.15 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Goat fat 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4151 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.16 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Horse fat 0.4 175.17 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Pig fat 0.4 175.18 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Sheep fat 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4153 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.19 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Milks 0.02 175.20 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Meat (from mammals other than marine mammals) 0.05 175.21 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Edible offal (Mammalian) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4155 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.22 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Rape seed oil, crude 0.05 175.23 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Sunflower seed oil, crude 0.05 175.24 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Eggs 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4157 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.25 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Poultry fats 0.15 175.26 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Poultry meat 0.05 175.27 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Edible offal of poultry 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4159 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.28 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Rape seed 5 175.29 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Cotton seed 4 175.30 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Sunflower seed 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4161 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.31 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Tree nuts 0.1 175.32 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Onion, Bulb 0.05 175.33 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Peas (dry) 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4163 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.34 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Broad bean (dry) 2 175.35 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Common bean (dry) 2 175.36 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Soya bean (dry) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4165 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.37 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Corn salad 0.05 175.38 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Common bean (young pods and/or succulent seeds) 0.05 175.39 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Carrot 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4167 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 175.40 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Potato 0.5 175.41 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Sugar beet 0.05 175.42 Glufosinate ammonium Sum of glufosinate ammonium, 3 [hydroxy(methyl)phosphinoyl] propionic acid and N-acetyl glufosinate, expressed as glufosinate (free acid) Asparagus 0.05 176.1 Glyphosate Glyphosate Wheat flour 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4169 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.2 Glyphosate Glyphosate Wheat wholemeal 5 176.3 Glyphosate Glyphosate Wheat bran, unprocessed 30 176.4 Glyphosate Glyphosate Dates, dried or dried and candied 0.2 176.5 Glyphosate Glyphosate Dried herbs, except dried hops 0.2 176.6 Glyphosate Glyphosate Hops, dry 7 176.7 Glyphosate Glyphosate Sugar cane molasses 10 176.8 Glyphosate Glyphosate Tea, Green, Black 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4171 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.9 Glyphosate Glyphosate Berries and other small fruits 0.2 176.10 Glyphosate Glyphosate Citrus fruits 0.5 176.11 Glyphosate Glyphosate “Assorted tropical and sub-tropical fruits—inedible peel”, except banana 0.1 176.12 Glyphosate Glyphosate Banana 0.2 176.13 Glyphosate Glyphosate Pome fruits, except apple 0.2 176.14 Glyphosate Glyphosate Apple 0.5 176.15 Glyphosate Glyphosate Stone fruits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4173 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.16 Glyphosate Glyphosate Assorted tropical and sub-tropical fruits—edible peel 0.1 176.17 Glyphosate Glyphosate Cereal grains, except maize and rice 30 176.18 Glyphosate Glyphosate Maize 5 176.19 Glyphosate Glyphosate Rice 0.1 176.20 Glyphosate Glyphosate Sugar cane 2 176.21 Glyphosate Glyphosate Herbs, except peppermint and spearmint 0.2 176.22 Glyphosate Glyphosate Peppermint 200 176.23 Glyphosate Glyphosate Spearmint 200 176.24 Glyphosate Glyphosate Milks 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4175 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.25 Glyphosate Glyphosate Meat (from mammals other than marine mammals) 0.05 176.26 Glyphosate Glyphosate Edible offal (Mammalian), except edible offal of pig 5 176.27 Glyphosate Glyphosate Edible offal of pig 0.5 176.28 Glyphosate Glyphosate Cotton seed oil, edible 0.05 176.29 Glyphosate Glyphosate Eggs 0.05 176.30 Glyphosate Glyphosate Poultry meat 0.05 176.31 Glyphosate Glyphosate Edible offal of poultry 0.5 176.32 Glyphosate Glyphosate Cacao beans 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4177 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.33 Glyphosate Glyphosate Coffee beans 1 176.34 Glyphosate Glyphosate Mustard seed 0.1 176.35 Glyphosate Glyphosate Rape seed 20 176.36 Glyphosate Glyphosate Cotton seed 40 176.37 Glyphosate Glyphosate Flaxseed 4 176.38 Glyphosate Glyphosate Peanut 0.1 176.39 Glyphosate Glyphosate Safflower seed 85 176.40 Glyphosate Glyphosate Sesame seed 0.1 176.41 Glyphosate Glyphosate Sunflower seed 85 176.42 Glyphosate Glyphosate Tree nuts, except coconut 1 176.43 Glyphosate Glyphosate Coconut 0.1 176.44 Glyphosate Glyphosate Bulb vegetables 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4179 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.45 Glyphosate Glyphosate Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.2 176.46 Glyphosate Glyphosate Fruiting vegetables, Cucurbits 0.5 176.47 Glyphosate Glyphosate Pulses, except dried peas and dried soya bean 5 176.48 Glyphosate Glyphosate Peas (dry) 8 176.49 Glyphosate Glyphosate Soya bean (dry) 20 176.50 Glyphosate Glyphosate Leafy vegetables 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4181 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.51 Glyphosate Glyphosate “Fruiting vegetables, other than Cucurbits”, except okra and sweet corn (corn-on-the cob) 0.1 176.52 Glyphosate Glyphosate Okra 0.5 176.53 Glyphosate Glyphosate Sweet corn (corn-on-the cob) 3.5 176.54 Glyphosate Glyphosate Legume vegetables, except soya bean (succulent seeds) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4183 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 176.55 Glyphosate Glyphosate Root and tuber vegetables, except sugar beet 0.2 176.56 Glyphosate Glyphosate Sugar beet 10 176.57 Glyphosate Glyphosate Artichoke, Globe 0.2 176.58 Glyphosate Glyphosate Asparagus 0.5 176.59 Glyphosate Glyphosate Bamboo shoots 0.2 177.1 Halosulfuron methyl Halosulfuron methyl Apple 0.05 177.2 Halosulfuron methyl Halosulfuron methyl Maize 0.05 177.3 Halosulfuron methyl Halosulfuron methyl Rice 0.05 177.4 Halosulfuron methyl Halosulfuron methyl Sorghum 0.05 177.5 Halosulfuron methyl Halosulfuron methyl Popcorn 0.05 177.6 Halosulfuron methyl Halosulfuron methyl Sugar cane 0.05 177.7 Halosulfuron methyl Halosulfuron methyl Cotton seed 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4185 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 177.8 Halosulfuron methyl Halosulfuron methyl Tree nuts 0.05 177.9 Halosulfuron methyl Halosulfuron methyl Beans (dry) 0.05 177.10 Halosulfuron methyl Halosulfuron methyl Fruiting vegetables, other than Cucurbits 0.05 177.11 Halosulfuron methyl Halosulfuron methyl Soya bean (succulent seeds) 0.05 177.12 Halosulfuron methyl Halosulfuron methyl Potato 0.05 177.13 Halosulfuron methyl Halosulfuron methyl Asparagus 0.8 177.14 Halosulfuron methyl Halosulfuron methyl Rhubarb 0.05 178.1 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Grapes 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4187 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 178.2 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Citrus fruits 0.02 178.3 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Banana 0.02 178.4 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Milk fats 7 178.5 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Pome fruits 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4189 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 178.6 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Stone fruits 0.02 178.7 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Milks 0.3 178.8 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Meat (from mammals other than marine mammals) (Fat) 0.5 178.9 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Edible offal (Mammalian) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4191 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 178.10 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Vegetable oils, edible 1 178.11 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Eggs 0.1 178.12 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Poultry meat (Fat) 0.7 178.13 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Edible offal of poultry 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4193 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 178.14 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Coffee beans 0.02 178.15 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Rape seed 3 178.16 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Cotton seed 0.7 178.17 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Peanut 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4195 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 178.18 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Sunflower seed 0.3 178.19 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Onion, Bulb 0.2 178.20 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Beans (dry) 3 178.21 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Peas (dry) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4197 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 178.22 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Chickpea (dry) 0.05 178.23 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Soya bean (dry) 2 178.24 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Beans, except broad bean and soya bean 0.5 178.25 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Peas (young pods and succulent seeds) 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4199 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 178.26 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Peas, shelled (succulent seeds) 1 178.27 Haloxyfop Sum of haloxyfop (including haloxyfop-P), its esters and its conjugates, expressed as haloxyfop Sugar beet 0.4 179.1 Hexythiazox Hexythiazox Prunes 1 179.2 Hexythiazox Hexythiazox Dried grapes (Currants, Raisins and Sultanas) 1 179.3 Hexythiazox Hexythiazox Hops, dry 2 179.4 Hexythiazox Hexythiazox Grapes 1 179.5 Hexythiazox Hexythiazox Strawberry 0.5 179.6 Hexythiazox Hexythiazox Citrus fruits 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4201 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 179.7 Hexythiazox Hexythiazox Pome fruits, except pear 0.5 179.8 Hexythiazox Hexythiazox Pear 1 179.9 Hexythiazox Hexythiazox Stone fruits 1 179.10 Hexythiazox Hexythiazox Date 2 179.11 Hexythiazox Hexythiazox Tree nuts 0.05 179.12 Hexythiazox Hexythiazox “Fruiting vegetables, Cucurbits”, except watermelon 0.05 179.13 Hexythiazox Hexythiazox Egg plant 0.1 179.14 Hexythiazox Hexythiazox Tomato 0.1 180.1 Hydramethylnon Hydramethylnon Pineapple 0.05 181.1 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Dried fruits 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4203 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 181.2 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Dried vegetables 0.01 181.3 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Grapes 0.01 181.4 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Citron 0.01 181.5 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Grapefruit 0.01 181.6 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Lemon 0.01 181.7 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Lime 0.01 181.8 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Orange, Sweet 0.01 181.9 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Tangerine 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4205 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 181.10 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Avocado 0.01 181.11 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Banana 0.01 181.12 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Mango 0.01 181.13 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Papaya 0.01 181.14 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Kumquats 0.01 181.15 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Cereal grains 0.1 181.16 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Sugar cane 0.01 181.17 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Spices 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4207 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 181.18 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Cacao beans 0.01 181.19 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Coffee beans 0.1 181.20 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Cotton seed 0.1 181.21 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Peanut 0.01 181.22 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Safflower seed 0.1 181.23 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Sesame seed 0.1 181.24 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Sunflower seed 0.1 181.25 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Tree nuts 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4209 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 181.26 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Pulses 0.05 181.27 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Pak-choi 0.01 181.28 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Chinese cabbage (type Pe-tsai) 0.01 181.29 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Endive 0.01 181.30 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Lettuce, Head 0.01 181.31 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Lettuce, Leaf 0.01 181.32 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Salsify leaves 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4211 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 181.33 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Peppers (including Peppers, Chili and Peppers, Sweet) 0.01 181.34 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Egg plant 0.01 181.35 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Okra 0.01 181.36 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Tomato 0.01 181.37 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Mushrooms 0.01 181.38 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Legume vegetables, except soya bean (succulent seeds) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4213 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 181.39 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Soya bean (succulent seeds) 0.1 181.40 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Root and tuber vegetables 0.05 181.41 Hydrogen phosphide All phosphides, expressed as hydrogen phosphide Artichoke, Globe 0.01 182.1 Hymexazol Hymexazol Rice, husked 0.1 183.1 Imazalil Imazalil Raspberries, Red, Black 2 183.2 Imazalil Imazalil Strawberry 2 183.3 Imazalil Imazalil Citrus fruits 10 183.4 Imazalil Imazalil Banana 2 183.5 Imazalil Imazalil Pome fruits 5 183.6 Imazalil Imazalil Persimmon, Japanese 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4215 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 183.7 Imazalil Imazalil Wheat 0.01 183.8 Imazalil Imazalil Melons, except watermelon 2 183.9 Imazalil Imazalil Cucumber 0.5 183.10 Imazalil Imazalil Gherkin 0.5 183.11 Imazalil Imazalil Potato 5 184.1 Imazamethabenz methyl Sum of methyl 2-(4-isopropyl 4-methyl-5-oxo-2-imidazolin 2-yl)-p-toluate and methyl 6 (4-isopropyl-4-methyl-5-oxo 2-imidazolin-2-yl)-m-toluate Barley 0.1 184.2 Imazamethabenz methyl Sum of methyl 2-(4-isopropyl 4-methyl-5-oxo-2-imidazolin 2-yl)-p-toluate and methyl 6 (4-isopropyl-4-methyl-5-oxo 2-imidazolin-2-yl)-m-toluate Wheat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4217 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 184.3 Imazamethabenz methyl Sum of methyl 2-(4-isopropyl 4-methyl-5-oxo-2-imidazolin 2-yl)-p-toluate and methyl 6 (4-isopropyl-4-methyl-5-oxo 2-imidazolin-2-yl)-m-toluate Sunflower seed 0.1 185.1 Imazapyr Imazapyr Maize 0.05 185.2 Imazapyr Imazapyr Cattle fat 0.05 185.3 Imazapyr Imazapyr Goat fat 0.05 185.4 Imazapyr Imazapyr Horse fat 0.05 185.5 Imazapyr Imazapyr Sheep fat 0.05 185.6 Imazapyr Imazapyr Milks 0.01 185.7 Imazapyr Imazapyr Cattle meat 0.05 185.8 Imazapyr Imazapyr Goat meat 0.05 185.9 Imazapyr Imazapyr Horse meat 0.05 185.10 Imazapyr Imazapyr Sheep meat 0.05 185.11 Imazapyr Imazapyr Cattle kidney 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4219 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 185.12 Imazapyr Imazapyr Sheep kidney 0.2 185.13 Imazapyr Imazapyr Horse kidney 0.2 186.1 Imazethapyr Imazethapyr, applied as its acid or ammonium salt Pulses 0.1 186.2 Imazethapyr Imazethapyr, applied as its acid or ammonium salt Legume vegetables 0.1 187.1 Imazosulfuron Imazosulfuron Rice 0.02 187.2 Imazosulfuron Imazosulfuron Peppers (including Peppers, Chili and Peppers, Sweet) 0.02 187.3 Imazosulfuron Imazosulfuron Tomato 0.02 188.1 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Wheat flour 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4221 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.2 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Wheat bran, unprocessed 0.3 188.3 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Dried herbs, except dried hops 48 188.4 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Hops, dry 10 188.5 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sugar beet molasses 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4223 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.6 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Berries and other small fruits, except cranberry, grapes and strawberry 5 188.7 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cranberry 0.05 188.8 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Grapes 1 188.9 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Strawberry 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4225 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.10 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Citrus fruits 2 188.11 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Avocado 1 188.12 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Banana 0.05 188.13 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Canistel 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4227 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.14 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cherimoya 0.3 188.15 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Custard apple 0.3 188.16 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Feijoa 1 188.17 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Guava 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4229 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.18 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Ilama 0.3 188.19 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Java apple 1 188.20 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Longan 3 188.21 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Litchi 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4231 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.22 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Mango 0.2 188.23 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Papaya 1 188.24 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Passion fruit 1 188.25 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Pomegranate 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4233 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.26 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Pulasan 3 188.27 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Rambutan 3 188.28 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sapodilla 1 188.29 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sapote, Black 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4235 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.30 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sapote, Mammey 1 188.31 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Soursop 0.3 188.32 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Spanish lime 3 188.33 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Star apple 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4237 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.34 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sugar apple 0.3 188.35 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Pome fruits, except apple and pear 0.6 188.36 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Apple 0.5 188.37 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Pear 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4239 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.38 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Stone fruits, except apricot, nectarine, peach, plums (including prunes) and sweet cherry 3 188.39 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Plums (including Prunes) 0.5 188.40 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Apricot 0.5 188.41 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cherry, Sweet 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4241 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.42 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Nectarine 0.5 188.43 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Peach 0.5 188.44 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Barbados cherry 1 188.45 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Carambola 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4243 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.46 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Jaboticaba 1 188.47 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cereal grains 0.05 188.48 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Herbs 8 188.49 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Peppers, Chili (dry) 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4245 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.50 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Grape juice 1.5 188.51 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cattle fat 0.3 188.52 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Goat fat 0.3 188.53 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Horse fat 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4247 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.54 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Pig fat 0.3 188.55 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sheep fat 0.3 188.56 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Milks 0.1 188.57 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Meat (from mammals other than marine mammals) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4249 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.58 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Edible offal (Mammalian) 0.3 188.59 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Eggs 0.02 188.60 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Poultry fats 0.05 188.61 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Poultry meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4251 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.62 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Edible offal of poultry 0.05 188.63 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Coffee beans 1 188.64 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Mustard seed, Indian 0.05 188.65 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Mustard seed 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4253 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.66 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Rape seed 0.05 188.67 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cotton seed 6 188.68 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Flaxseed 0.05 188.69 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Mustard seed, Field 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4255 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.70 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Peanut 1 188.71 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Safflower seed 0.05 188.72 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sunflower seed 0.05 188.73 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Tree nuts 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4257 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.74 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Leek 0.05 188.75 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Onion, Bulb 0.1 188.76 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, brussels sprouts, cauliflower and head cabbages 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4259 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.77 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cabbages, Head 0.5 188.78 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Broccoli 0.5 188.79 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Brussels sprouts 0.5 188.80 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cauliflower 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4261 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.81 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon”, summer squash and watermelon 0.5 188.82 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Melons, except watermelon 0.2 188.83 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Cucumber 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4263 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.84 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Summer squash 1 188.85 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Watermelon 0.2 188.86 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Pulses, except dried peas and dried soya bean 4 188.87 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Peas (dry) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4265 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.88 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Brassica leafy vegetables 3.5 188.89 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Watercress 3.5 188.90 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Lettuce, Head 2 188.91 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Lettuce, Leaf 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4267 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.92 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Radish leaves (including Radish tops) 5 188.93 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid “Fruiting vegetables, other than Cucurbits”, except egg plant, sweet corn (corn-on the-cob) and tomato 1 188.94 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Egg plant 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4269 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.95 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Sweet corn (corn-on-the cob) 0.02 188.96 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Tomato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4271 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.97 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Legume vegetables, except “beans other than broad bean and soya bean”, “peas (young pods and succulent seeds)”, “shelled peas (succulent seeds)” and soya bean (succulent seeds) 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4273 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.98 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Beans, except broad bean and soya bean 2 188.99 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Peas (young pods and succulent seeds) 5 188.100 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Peas, shelled (succulent seeds) 2 188.101 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Soya bean (succulent seeds) 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4275 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 188.102 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Root and tuber vegetables 0.5 188.103 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Artichoke, Globe 2.5 188.104 Imidacloprid Sum of imidacloprid and its metabolites containing the 6 chloropyridinyl moiety, expressed as imidacloprid Tomato paste 6 189.1 Indoxacarb Sum of indoxacarb and its R enantiomer Prunes 3 189.2 Indoxacarb Sum of indoxacarb and its R enantiomer Dried grapes (Currants, Raisins and Sultanas) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4277 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 189.3 Indoxacarb Sum of indoxacarb and its R enantiomer Blueberries 1 189.4 Indoxacarb Sum of indoxacarb and its R enantiomer Cranberry 1 189.5 Indoxacarb Sum of indoxacarb and its R enantiomer Grapes 2 189.6 Indoxacarb Sum of indoxacarb and its R enantiomer Milk fats 2 189.7 Indoxacarb Sum of indoxacarb and its R enantiomer Pome fruits, except pear 1 189.8 Indoxacarb Sum of indoxacarb and its R enantiomer Pear 2 189.9 Indoxacarb Sum of indoxacarb and its R enantiomer Stone fruits 2 189.10 Indoxacarb Sum of indoxacarb and its R enantiomer Mints 15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4279 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 189.11 Indoxacarb Sum of indoxacarb and its R enantiomer Cattle fat 1.5 189.12 Indoxacarb Sum of indoxacarb and its R enantiomer Goat fat 1.5 189.13 Indoxacarb Sum of indoxacarb and its R enantiomer Horse fat 1.5 189.14 Indoxacarb Sum of indoxacarb and its R enantiomer Pig fat 1.5 189.15 Indoxacarb Sum of indoxacarb and its R enantiomer Sheep fat 1.5 189.16 Indoxacarb Sum of indoxacarb and its R enantiomer Milks 0.1 189.17 Indoxacarb Sum of indoxacarb and its R enantiomer Meat (from mammals other than marine mammals) (Fat) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4281 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 189.18 Indoxacarb Sum of indoxacarb and its R enantiomer Edible offal (Mammalian) 0.05 189.19 Indoxacarb Sum of indoxacarb and its R enantiomer Eggs 0.02 189.20 Indoxacarb Sum of indoxacarb and its R enantiomer Poultry meat (Fat) 0.01 189.21 Indoxacarb Sum of indoxacarb and its R enantiomer Edible offal of poultry 0.01 189.22 Indoxacarb Sum of indoxacarb and its R enantiomer Cotton seed 1 189.23 Indoxacarb Sum of indoxacarb and its R enantiomer Peanut 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4283 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 189.24 Indoxacarb Sum of indoxacarb and its R enantiomer “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, cauliflower and head cabbages 12 189.25 Indoxacarb Sum of indoxacarb and its R enantiomer Cabbages, Head 3 189.26 Indoxacarb Sum of indoxacarb and its R enantiomer Broccoli 0.2 189.27 Indoxacarb Sum of indoxacarb and its R enantiomer Cauliflower 0.2 189.28 Indoxacarb Sum of indoxacarb and its R enantiomer Fruiting vegetables, Cucurbits 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4285 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 189.29 Indoxacarb Sum of indoxacarb and its R enantiomer Chickpea (dry) 0.2 189.30 Indoxacarb Sum of indoxacarb and its R enantiomer Cowpea (dry) 0.1 189.31 Indoxacarb Sum of indoxacarb and its R enantiomer Soya bean (dry) 0.5 189.32 Indoxacarb Sum of indoxacarb and its R enantiomer Lettuce, Head 7 189.33 Indoxacarb Sum of indoxacarb and its R enantiomer Lettuce, Leaf 15 189.34 Indoxacarb Sum of indoxacarb and its R enantiomer Turnip greens 12 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4287 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 189.35 Indoxacarb Sum of indoxacarb and its R enantiomer “Fruiting vegetables, other than Cucurbits”, except peppers and sweet corn (corn-on-the cob) 0.5 189.36 Indoxacarb Sum of indoxacarb and its R enantiomer Peppers (including Peppers, Chili and Peppers, Sweet) 0.3 189.37 Indoxacarb Sum of indoxacarb and its R enantiomer Sweet corn (corn-on-the cob) 0.02 189.38 Indoxacarb Sum of indoxacarb and its R enantiomer Soya bean (succulent seeds) 0.8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4289 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 189.39 Indoxacarb Sum of indoxacarb and its R enantiomer Beetroot 0.3 189.40 Indoxacarb Sum of indoxacarb and its R enantiomer Potato 0.02 190.1 Iodosulfuron-methyl sodium Iodosulfuron-methyl sodium Maize 0.03 190.2 Iodosulfuron-methyl sodium Iodosulfuron-methyl sodium Wheat 0.02 191.1 Ipconazole Ipconazole Cereal grains, except rice 0.01 191.2 Ipconazole Ipconazole Cotton seed 0.01 191.3 Ipconazole Ipconazole Peanut 0.01 191.4 Ipconazole Ipconazole Pulses, except dried soya bean 0.01 191.5 Ipconazole Ipconazole Soya bean (succulent seeds) 0.01 192.1 Iprodione Iprodione Rice, husked 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4291 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 192.2 Iprodione Iprodione Blueberries 12 192.3 Iprodione Iprodione Blackberries 30 192.4 Iprodione Iprodione Grapes 20 192.5 Iprodione Iprodione Raspberries, Red, Black 30 192.6 Iprodione Iprodione Strawberry 10 192.7 Iprodione Iprodione Mandarins (including Mandarin-like hybrids) 5 192.8 Iprodione Iprodione Banana 10 192.9 Iprodione Iprodione Kiwifruit 5 192.10 Iprodione Iprodione Pome fruits 5 192.11 Iprodione Iprodione Cherries 10 192.12 Iprodione Iprodione Peach 10 192.13 Iprodione Iprodione Barley 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4293 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 192.14 Iprodione Iprodione Spices, Seeds 0.05 192.15 Iprodione Iprodione Spices, Roots and Rhizomes 0.1 192.16 Iprodione Iprodione Rape seed 2 192.17 Iprodione Iprodione Sunflower seed 0.5 192.18 Iprodione Iprodione Almonds 0.2 192.19 Iprodione Iprodione Onion, Bulb 0.2 192.20 Iprodione Iprodione Broccoli 25 192.21 Iprodione Iprodione Cucumber 2 192.22 Iprodione Iprodione Beans (dry) 0.1 192.23 Iprodione Iprodione Lettuce, Head 10 192.24 Iprodione Iprodione Lettuce, Leaf 25 192.25 Iprodione Iprodione Tomato 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4295 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 192.26 Iprodione Iprodione Common bean (young pods and/or succulent seeds) 2 192.27 Iprodione Iprodione Carrot 10 192.28 Iprodione Iprodione Sugar beet 0.1 192.29 Iprodione Iprodione Witloof chicory (sprouts) 1 193.1 Isocarbophos Isocarbophos Mandarins (including Mandarin-like hybrids) 0.02 193.2 Isocarbophos Isocarbophos Rice 0.1 194.1 Isofenphos methyl Isofenphos methyl Cereal grains 0.02 194.2 Isofenphos methyl Isofenphos methyl Sugar cane 0.02 194.3 Isofenphos methyl Isofenphos methyl Peanut 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4297 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 194.4 Isofenphos methyl Isofenphos methyl Pulses 0.02 194.5 Isofenphos methyl Isofenphos methyl Root and tuber vegetables, except sugar beet and sweet potato 0.02 194.6 Isofenphos methyl Isofenphos methyl Sweet potato 0.05 194.7 Isofenphos methyl Isofenphos methyl Sugar beet 0.05 195.1 Isoprocarb Isoprocarb Rice, polished 0.2 196.1 Isoprothiolane Isoprothiolane Rice, polished 1 197.1 Isoxaben Isoxaben Grapes 0.01 197.2 Isoxaben Isoxaben Tree nuts 0.02 198.1 Kasugamycin Kasugamycin Rice, husked 0.1 198.2 Kasugamycin Kasugamycin Tea, Green, Black 0.04 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4299 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 198.3 Kasugamycin Kasugamycin Cabbages, Head 0.04 198.4 Kasugamycin Kasugamycin Tomato 0.05 199.1 Kresoxim methyl Kresoxim methyl Dried grapes (Currants, Raisins and Sultanas) 2 199.2 Kresoxim methyl Kresoxim methyl Tea, Green, Black 20 199.3 Kresoxim methyl Kresoxim methyl Grapes 1 199.4 Kresoxim methyl Kresoxim methyl Strawberry 5 199.5 Kresoxim methyl Kresoxim methyl Oranges, Sweet, Sour 0.5 199.6 Kresoxim methyl Kresoxim methyl Grapefruit 0.5 199.7 Kresoxim methyl Kresoxim methyl Pome fruits 0.2 199.8 Kresoxim methyl Kresoxim methyl Olives 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4301 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 199.9 Kresoxim methyl Kresoxim methyl Persimmon, Japanese 5 199.10 Kresoxim methyl Kresoxim methyl Barley 0.1 199.11 Kresoxim methyl Kresoxim methyl Rye 0.05 199.12 Kresoxim methyl Kresoxim methyl Wheat 0.05 199.13 Kresoxim methyl Kresoxim methyl Olive oil, virgin 0.7 199.14 Kresoxim methyl Kresoxim methyl Cucumber 0.05 200.1 Lactofen Lactofen Cotton seed 0.01 200.2 Lactofen Lactofen Peanut 0.01 200.3 Lactofen Lactofen Fruiting vegetables, other than Cucurbits 0.02 200.4 Lactofen Lactofen Soya bean (succulent seeds) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4303 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 201.1 Lindane Lindane Barley 0.01 201.2 Lindane Lindane Maize 0.01 201.3 Lindane Lindane Oats 0.01 201.4 Lindane Lindane Rye 0.01 201.5 Lindane Lindane Sorghum 0.01 201.6 Lindane Lindane Wheat 0.05 201.7 Lindane Lindane Mammalian fats (except milk fats) 1 201.8 Lindane Lindane Milks 0.01 201.9 Lindane Lindane Meat (from mammals other than marine mammals) (Fat) 0.1 201.10 Lindane Lindane Edible offal (Mammalian) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4305 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 201.11 Lindane Lindane Eggs 0.1 201.12 Lindane Lindane Poultry meat (Fat) 0.05 201.13 Lindane Lindane Edible offal of poultry 0.01 201.14 Lindane Lindane Sweet corn (kernels) 0.01 202.1 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Maize 0.1 202.2 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Sorghum 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4307 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.3 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Wheat 0.05 202.4 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Parsley 0.25 202.5 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Cattle fat 0.2 202.6 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Goat fat 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4309 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.7 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Horse fat 0.2 202.8 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Pig fat 0.05 202.9 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Sheep fat 0.2 202.10 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Milks 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4311 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.11 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Cattle meat 0.1 202.12 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Goat meat 0.1 202.13 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Horse meat 0.1 202.14 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Pig meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4313 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.15 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Sheep meat 0.1 202.16 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Edible offal of pig 0.1 202.17 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Cattle kidney 2 202.18 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Cattle liver 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4315 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.19 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Sheep kidney 2 202.20 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Sheep liver 2 202.21 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Horse kidney 2 202.22 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Horse liver 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4317 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.23 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Cotton seed 0.25 202.24 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Sweet corn (corn-on-the cob) 0.25 202.25 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Soya bean (succulent seeds) 1 202.26 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Carrot 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4319 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.27 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Celeriac 1 202.28 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Parsnip 0.05 202.29 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Potato 0.2 202.30 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Asparagus 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4321 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 202.31 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Celery 0.5 202.32 Linuron Sum of linuron and its metabolites convertible to 3,4 dichloroaniline, expressed as linuron Rhubarb 0.5 203.1 Malathion Malathion Rice, husked 1 203.2 Malathion Malathion Wheat bran, unprocessed 25 203.3 Malathion Malathion Dates, dried or dried and candied 8 203.4 Malathion Malathion Hops, dry 1 203.5 Malathion Malathion Blueberries 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4323 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.6 Malathion Malathion Currants, Black, Red, White 8 203.7 Malathion Malathion Blackberries 8 203.8 Malathion Malathion Cranberry 8 203.9 Malathion Malathion Dewberries (including Boysenberry and Loganberry) 8 203.10 Malathion Malathion Gooseberry 8 203.11 Malathion Malathion Grapes 8 203.12 Malathion Malathion Raspberries, Red, Black 8 203.13 Malathion Malathion Strawberry 1 203.14 Malathion Malathion Citrus fruits 7 203.15 Malathion Malathion Avocado 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4325 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.16 Malathion Malathion Guava 8 203.17 Malathion Malathion Longan 8 203.18 Malathion Malathion Litchi 8 203.19 Malathion Malathion Mango 8 203.20 Malathion Malathion Papaya 1 203.21 Malathion Malathion Passion fruit 8 203.22 Malathion Malathion Pineapple 8 203.23 Malathion Malathion Milk fats 0.5 203.24 Malathion Malathion Pome fruits, except apple and pear 2 203.25 Malathion Malathion Apple 8 203.26 Malathion Malathion Pear 8 203.27 Malathion Malathion Stone fruits, except cherries 6 203.28 Malathion Malathion Cherries 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4327 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.29 Malathion Malathion Fig 8 203.30 Malathion Malathion Kumquats 8 203.31 Malathion Malathion Cereal grains, except wheat 8 203.32 Malathion Malathion Wheat 10 203.33 Malathion Malathion Rue 2 203.34 Malathion Malathion Lemongrass 2 203.35 Malathion Malathion Peppermint 8 203.36 Malathion Malathion Spearmint 8 203.37 Malathion Malathion Spices, Seeds 2 203.38 Malathion Malathion Spices, Fruits and Berries 1 203.39 Malathion Malathion Spices, Roots and Rhizomes 0.5 203.40 Malathion Malathion Peppers, Chili (dry) 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4329 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.41 Malathion Malathion Tomato juice 0.01 203.42 Malathion Malathion Cattle fat 4 203.43 Malathion Malathion Goat fat 4 203.44 Malathion Malathion Horse fat 4 203.45 Malathion Malathion Pig fat 4 203.46 Malathion Malathion Sheep fat 4 203.47 Malathion Malathion Cattle meat 4 203.48 Malathion Malathion Goat meat 4 203.49 Malathion Malathion Horse meat 4 203.50 Malathion Malathion Pig meat 4 203.51 Malathion Malathion Sheep meat 4 203.52 Malathion Malathion Edible offal of cattle 4 203.53 Malathion Malathion Edible offal of goat 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4331 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.54 Malathion Malathion Edible offal of horse 4 203.55 Malathion Malathion Edible offal of pig 4 203.56 Malathion Malathion Edible offal of sheep 4 203.57 Malathion Malathion Cotton seed oil, crude 13 203.58 Malathion Malathion Cotton seed oil, edible 13 203.59 Malathion Malathion Safflower seed oil, edible 0.6 203.60 Malathion Malathion Eggs 0.1 203.61 Malathion Malathion Poultry fats 4 203.62 Malathion Malathion Poultry meat 4 203.63 Malathion Malathion Edible offal of poultry 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4333 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.64 Malathion Malathion Cotton seed 20 203.65 Malathion Malathion Flaxseed 0.1 203.66 Malathion Malathion Peanut 8 203.67 Malathion Malathion Safflower seed 0.2 203.68 Malathion Malathion Sunflower seed 8 203.69 Malathion Malathion Almonds 8 203.70 Malathion Malathion Chestnuts 1 203.71 Malathion Malathion Hazelnuts 1 203.72 Malathion Malathion Macadamia nuts 1 203.73 Malathion Malathion Pecan 8 203.74 Malathion Malathion Walnuts 8 203.75 Malathion Malathion Bulb vegetables 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4335 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.76 Malathion Malathion Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5 203.77 Malathion Malathion Fruiting vegetables, Cucurbits 8 203.78 Malathion Malathion Pulses 8 203.79 Malathion Malathion Leafy vegetables 8 203.80 Malathion Malathion Fruiting vegetables, other than Cucurbits 0.5 203.81 Malathion Malathion Legume vegetables 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4337 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 203.82 Malathion Malathion Root and tuber vegetables 8 203.83 Malathion Malathion Asparagus 1 203.84 Malathion Malathion Celery 1 204.1 Maleic hydrazide Maleic hydrazide Garlic 15 204.2 Maleic hydrazide Maleic hydrazide Onion, Bulb 15 204.3 Maleic hydrazide Maleic hydrazide Shallot 15 204.4 Maleic hydrazide Maleic hydrazide Potato 50 205.1 Mandipropamid Mandipropamid Dried grapes (Currants, Raisins and Sultanas) 5 205.2 Mandipropamid Mandipropamid Hops, dry 50 205.3 Mandipropamid Mandipropamid Grapes 2 205.4 Mandipropamid Mandipropamid Peppers, Chili (dry) 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4339 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 205.5 Mandipropamid Mandipropamid Onion, Bulb 0.1 205.6 Mandipropamid Mandipropamid Spring onion 7 205.7 Mandipropamid Mandipropamid “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli 3 205.8 Mandipropamid Mandipropamid Broccoli 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4341 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 205.9 Mandipropamid Mandipropamid “Fruiting vegetables, Cucurbits”, except cucumber, “melons other than watermelon” and summer squash 0.6 205.10 Mandipropamid Mandipropamid Melons, except watermelon 0.5 205.11 Mandipropamid Mandipropamid Cucumber 0.2 205.12 Mandipropamid Mandipropamid Summer squash 0.2 205.13 Mandipropamid Mandipropamid Leafy vegetables 25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4343 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 205.14 Mandipropamid Mandipropamid “Fruiting vegetables, other than Cucurbits”, except tomato 1 205.15 Mandipropamid Mandipropamid Tomato 0.3 205.16 Mandipropamid Mandipropamid Potato 0.01 205.17 Mandipropamid Mandipropamid Celery 20 206.1 MCPB (4-(2-methyl-4 chlorophenoxy)butyric acid) Sum of MCPB and MCPA, free and conjugated Peppermint 0.2 206.2 MCPB (4-(2-methyl-4 chlorophenoxy)butyric acid) Sum of MCPB and MCPA, free and conjugated Spearmint 0.2 207.1 Mepiquat chloride Mepiquat chloride Grapes 1 207.2 Mepiquat chloride Mepiquat chloride Cattle fat 0.1 207.3 Mepiquat chloride Mepiquat chloride Goat fat 0.1 207.4 Mepiquat chloride Mepiquat chloride Horse fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4345 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 207.5 Mepiquat chloride Mepiquat chloride Pig fat 0.1 207.6 Mepiquat chloride Mepiquat chloride Sheep fat 0.1 207.7 Mepiquat chloride Mepiquat chloride Cattle meat 0.1 207.8 Mepiquat chloride Mepiquat chloride Goat meat 0.1 207.9 Mepiquat chloride Mepiquat chloride Horse meat 0.1 207.10 Mepiquat chloride Mepiquat chloride Pig meat 0.1 207.11 Mepiquat chloride Mepiquat chloride Sheep meat 0.1 208.1 Mepronil Mepronil Rice, husked 0.2 209.1 Meptyldinocap Sum of meptyldinocap and 2,4 DNOP, expressed as meptyldinocap Grapes 0.2 209.2 Meptyldinocap Sum of meptyldinocap and 2,4 DNOP, expressed as meptyldinocap Strawberry 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4347 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 209.3 Meptyldinocap Sum of meptyldinocap and 2,4 DNOP, expressed as meptyldinocap Melons, except watermelon 0.5 209.4 Meptyldinocap Sum of meptyldinocap and 2,4 DNOP, expressed as meptyldinocap Cucumber 0.07 209.5 Meptyldinocap Sum of meptyldinocap and 2,4 DNOP, expressed as meptyldinocap Summer squash 0.07 210.1 Mesosulfuron methyl Mesosulfuron methyl Wheat germ 0.1 210.2 Mesosulfuron methyl Mesosulfuron methyl Wheat 0.03 210.3 Mesosulfuron methyl Mesosulfuron methyl Edible offal of cattle 0.01 210.4 Mesosulfuron methyl Mesosulfuron methyl Edible offal of goat 0.01 210.5 Mesosulfuron methyl Mesosulfuron methyl Edible offal of horse 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4349 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 210.6 Mesosulfuron methyl Mesosulfuron methyl Edible offal of sheep 0.01 211.1 Mesotrione Mesotrione Berries and other small fruits, except cranberry 0.01 211.2 Mesotrione Mesotrione Cranberry 0.02 211.3 Mesotrione Mesotrione Maize 0.01 211.4 Mesotrione Mesotrione Millet 0.01 211.5 Mesotrione Mesotrione Oats 0.01 211.6 Mesotrione Mesotrione Sorghum 0.01 211.7 Mesotrione Mesotrione Popcorn 0.01 211.8 Mesotrione Mesotrione Sorgo (Sorghum, Sweet) 0.01 211.9 Mesotrione Mesotrione Sugar cane 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4351 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 211.10 Mesotrione Mesotrione Flaxseed 0.01 211.11 Mesotrione Mesotrione Okra 0.01 211.12 Mesotrione Mesotrione Sweet corn (corn-on-the cob) 0.01 211.13 Mesotrione Mesotrione Soya bean (succulent seeds) 0.01 211.14 Mesotrione Mesotrione Asparagus 0.01 211.15 Mesotrione Mesotrione Rhubarb 0.01 212.1 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Milk fats 0.02 212.2 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Peppers, Chili (dry) 6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4353 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 212.3 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Milks 0.01 212.4 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Meat (from mammals other than marine mammals) (Fat) 0.02 212.5 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Edible offal (Mammalian) 0.02 212.6 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Brussels sprouts 0.8 212.7 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Pak-choi 6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4355 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 212.8 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Lettuce, Head 7 212.9 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Peppers (including Peppers, Chili and Peppers, Sweet) 0.6 212.10 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Egg plant 0.6 212.11 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Tomato 0.6 212.12 Metaflumizone Sum of metaflumizone E isomer and metaflumizone Z isomer Potato 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4357 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 213.1 Metalaxyl Metalaxyl Dried herbs, except dried hops 55 213.2 Metalaxyl Metalaxyl Hops, dry 10 213.3 Metalaxyl Metalaxyl Blueberries 0.5 213.4 Metalaxyl Metalaxyl Grapes 1 213.5 Metalaxyl Metalaxyl Raspberries, Red, Black 0.2 213.6 Metalaxyl Metalaxyl Citrus fruits 5 213.7 Metalaxyl Metalaxyl Avocado 0.5 213.8 Metalaxyl Metalaxyl Canistel 0.4 213.9 Metalaxyl Metalaxyl Custard apple 0.2 213.10 Metalaxyl Metalaxyl Durian 1 213.11 Metalaxyl Metalaxyl Kiwifruit 0.1 213.12 Metalaxyl Metalaxyl Longan 0.05 213.13 Metalaxyl Metalaxyl Litchi 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4359 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 213.14 Metalaxyl Metalaxyl Mango 0.4 213.15 Metalaxyl Metalaxyl Papaya 0.4 213.16 Metalaxyl Metalaxyl Pineapple 1 213.17 Metalaxyl Metalaxyl Sapodilla 0.4 213.18 Metalaxyl Metalaxyl Sapote, Black 0.4 213.19 Metalaxyl Metalaxyl Sapote, Mammey 0.4 213.20 Metalaxyl Metalaxyl Star apple 0.4 213.21 Metalaxyl Metalaxyl Sugar apple 0.2 213.22 Metalaxyl Metalaxyl Pome fruits 1 213.23 Metalaxyl Metalaxyl Peach 0.2 213.24 Metalaxyl Metalaxyl Carambola 0.2 213.25 Metalaxyl Metalaxyl Cereal grains 0.05 213.26 Metalaxyl Metalaxyl Herbs 8 213.27 Metalaxyl Metalaxyl Spices, Seeds 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4361 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 213.28 Metalaxyl Metalaxyl Peppers, Chili (dry) 10 213.29 Metalaxyl Metalaxyl Cacao beans 0.2 213.30 Metalaxyl Metalaxyl Cotton seed 0.05 213.31 Metalaxyl Metalaxyl Peanut 0.1 213.32 Metalaxyl Metalaxyl Sunflower seed 0.05 213.33 Metalaxyl Metalaxyl Macadamia nuts 1 213.34 Metalaxyl Metalaxyl Onion, Bulb 3 213.35 Metalaxyl Metalaxyl Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 213.36 Metalaxyl Metalaxyl Melons, except watermelon 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4363 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 213.37 Metalaxyl Metalaxyl Cucumber 0.5 213.38 Metalaxyl Metalaxyl Gherkin 0.5 213.39 Metalaxyl Metalaxyl Loofah, Angled 0.2 213.40 Metalaxyl Metalaxyl Summer squash 0.2 213.41 Metalaxyl Metalaxyl Watermelon 0.2 213.42 Metalaxyl Metalaxyl Winter squash 0.2 213.43 Metalaxyl Metalaxyl Wax gourd 0.2 213.44 Metalaxyl Metalaxyl Soya bean (dry) 0.05 213.45 Metalaxyl Metalaxyl Brassica leafy vegetables 2 213.46 Metalaxyl Metalaxyl Betel leaves 0.05 213.47 Metalaxyl Metalaxyl Watercress 2 213.48 Metalaxyl Metalaxyl Lettuce, Head 2 213.49 Metalaxyl Metalaxyl Spinach 10 213.50 Metalaxyl Metalaxyl Water spinach 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4365 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 213.51 Metalaxyl Metalaxyl Peppers (including Peppers, Chili and Peppers, Sweet) 1 213.52 Metalaxyl Metalaxyl Sweet corn (corn-on-the cob) 0.05 213.53 Metalaxyl Metalaxyl Tomato 0.5 213.54 Metalaxyl Metalaxyl Peas, shelled (succulent seeds) 0.05 213.55 Metalaxyl Metalaxyl Root and tuber vegetables, except taro 0.1 213.56 Metalaxyl Metalaxyl Taro 0.5 213.57 Metalaxyl Metalaxyl Artichoke, Globe 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4367 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 213.58 Metalaxyl Metalaxyl Asparagus 0.05 214.1 Metaldehyde Metaldehyde Berries and other small fruits, except strawberry 0.15 214.2 Metaldehyde Metaldehyde Strawberry 6.25 214.3 Metaldehyde Metaldehyde Citrus fruits 0.26 214.4 Metaldehyde Metaldehyde Avocado 1 214.5 Metaldehyde Metaldehyde Litchi 1 214.6 Metaldehyde Metaldehyde Stone fruits 1 214.7 Metaldehyde Metaldehyde Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4369 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 214.8 Metaldehyde Metaldehyde Brassica leafy vegetables 2.5 214.9 Metaldehyde Metaldehyde Watercress 3.2 214.10 Metaldehyde Metaldehyde Lettuce, Head 1.73 214.11 Metaldehyde Metaldehyde Lettuce, Leaf 1.73 214.12 Metaldehyde Metaldehyde Tomato 0.24 214.13 Metaldehyde Metaldehyde Artichoke, Globe 0.07 215.1 Metconazole Metconazole Sugar beet molasses 0.08 215.2 Metconazole Metconazole Stone fruits 0.2 215.3 Metconazole Metconazole Barley 2.5 215.4 Metconazole Metconazole Maize 0.02 215.5 Metconazole Metconazole Oats 1 215.6 Metconazole Metconazole Rye 0.25 215.7 Metconazole Metconazole Wheat 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4371 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 215.8 Metconazole Metconazole Popcorn 0.02 215.9 Metconazole Metconazole Edible offal of cattle 0.04 215.10 Metconazole Metconazole Edible offal of goat 0.04 215.11 Metconazole Metconazole Edible offal of horse 0.04 215.12 Metconazole Metconazole Edible offal of sheep 0.04 215.13 Metconazole Metconazole Peanut oil, edible 0.05 215.14 Metconazole Metconazole Eggs 0.04 215.15 Metconazole Metconazole Cotton seed 0.25 215.16 Metconazole Metconazole Peanut 0.04 215.17 Metconazole Metconazole Tree nuts 0.04 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4373 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 215.18 Metconazole Metconazole Sweet corn (corn-on-the cob) 0.01 215.19 Metconazole Metconazole Soya bean (succulent seeds) 0.05 215.20 Metconazole Metconazole Sugar beet 0.07 216.1 Methamidophos Methamidophos Rice, husked 0.5 216.2 Methamidophos Methamidophos Cranberry 0.1 216.3 Methamidophos Methamidophos Peach 1 216.4 Methamidophos Methamidophos Spices 0.1 216.5 Methamidophos Methamidophos Milks 0.02 216.6 Methamidophos Methamidophos Meat (from mammals other than marine mammals) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4375 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 216.7 Methamidophos Methamidophos Edible offal (Mammalian) 0.01 216.8 Methamidophos Methamidophos Eggs 0.01 216.9 Methamidophos Methamidophos Poultry meat 0.01 216.10 Methamidophos Methamidophos Edible offal of poultry 0.01 216.11 Methamidophos Methamidophos Cotton seed 0.2 216.12 Methamidophos Methamidophos Bulb vegetables 0.05 216.13 Methamidophos Methamidophos Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 216.14 Methamidophos Methamidophos Fruiting vegetables, Cucurbits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4377 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 216.15 Methamidophos Methamidophos Soya bean (dry) 0.1 216.16 Methamidophos Methamidophos Leafy vegetables 0.05 216.17 Methamidophos Methamidophos Fruiting vegetables, other than Cucurbits 0.05 216.18 Methamidophos Methamidophos Legume vegetables, except “beans other than broad bean and soya bean” 0.05 216.19 Methamidophos Methamidophos Beans, except broad bean and soya bean 1 216.20 Methamidophos Methamidophos Root and tuber vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4379 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 216.21 Methamidophos Methamidophos Stalk and stem vegetables, except globe artichoke 0.05 216.22 Methamidophos Methamidophos Artichoke, Globe 0.2 217.1 Methanearsonic acid Methanearsonic acid, calculated as As2O3 Citrus fruits 1.4 217.2 Methanearsonic acid Methanearsonic acid, calculated as As2O3 Cotton seed 1.4 218.1 Methidathion Methidathion Hops, dry 5 218.2 Methidathion Methidathion Tea, Green, Black 0.5 218.3 Methidathion Methidathion Grapes 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4381 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 218.4 Methidathion Methidathion Citrus fruits, except grapefruit, “lemons and limes”, mandarins, “sweet and sour oranges” and tangerine 4 218.5 Methidathion Methidathion Lemons and Limes 2 218.6 Methidathion Methidathion Mandarins (including Mandarin-like hybrids) 5 218.7 Methidathion Methidathion Oranges, Sweet, Sour 2 218.8 Methidathion Methidathion Grapefruit 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4383 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 218.9 Methidathion Methidathion Tangerine 6 218.10 Methidathion Methidathion Avocado 0.5 218.11 Methidathion Methidathion Custard apple 0.5 218.12 Methidathion Methidathion Durian 0.5 218.13 Methidathion Methidathion Kiwifruit 0.1 218.14 Methidathion Methidathion Longan 0.1 218.15 Methidathion Methidathion Mango 0.05 218.16 Methidathion Methidathion Pineapple 0.05 218.17 Methidathion Methidathion Rambutan 0.5 218.18 Methidathion Methidathion Sugar apple 0.2 218.19 Methidathion Methidathion Pome fruits, except apple and pear 0.05 218.20 Methidathion Methidathion Apple 0.5 218.21 Methidathion Methidathion Pear 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4385 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 218.22 Methidathion Methidathion Stone fruits, except cherries, nectarine and plums (including prunes) 0.05 218.23 Methidathion Methidathion Cherries 0.2 218.24 Methidathion Methidathion Plums (including Prunes) 0.2 218.25 Methidathion Methidathion Nectarine 0.2 218.26 Methidathion Methidathion Carambola 0.1 218.27 Methidathion Methidathion Olives 1 218.28 Methidathion Methidathion Persimmon, Japanese 0.2 218.29 Methidathion Methidathion Maize 0.1 218.30 Methidathion Methidathion Sorghum 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4387 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 218.31 Methidathion Methidathion Spices, Fruits and Berries 0.02 218.32 Methidathion Methidathion Spices, Roots and Rhizomes 0.05 218.33 Methidathion Methidathion Cattle fat 0.02 218.34 Methidathion Methidathion Goat fat 0.02 218.35 Methidathion Methidathion Pig fat 0.02 218.36 Methidathion Methidathion Sheep fat 0.02 218.37 Methidathion Methidathion Milks 0.001 218.38 Methidathion Methidathion Meat (from mammals other than marine mammals) 0.02 218.39 Methidathion Methidathion Edible offal (Mammalian) 0.02 218.40 Methidathion Methidathion Cotton seed oil, crude 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4389 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 218.41 Methidathion Methidathion Citrus oil 420 218.42 Methidathion Methidathion Eggs 0.02 218.43 Methidathion Methidathion Poultry fats 0.02 218.44 Methidathion Methidathion Poultry meat 0.02 218.45 Methidathion Methidathion Edible offal of poultry 0.02 218.46 Methidathion Methidathion Rape seed 0.1 218.47 Methidathion Methidathion Cotton seed 1 218.48 Methidathion Methidathion Safflower seed 0.1 218.49 Methidathion Methidathion Sunflower seed 0.5 218.50 Methidathion Methidathion Tree nuts, except macadamia nuts 0.05 218.51 Methidathion Methidathion Macadamia nuts 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4391 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 218.52 Methidathion Methidathion Onion, Bulb 0.1 218.53 Methidathion Methidathion Cabbages, Head 0.1 218.54 Methidathion Methidathion Cucumber 0.05 218.55 Methidathion Methidathion Beans (dry) 0.1 218.56 Methidathion Methidathion Peas (dry) 0.1 218.57 Methidathion Methidathion Tomato 0.1 218.58 Methidathion Methidathion Peas (young pods and succulent seeds) 0.1 218.59 Methidathion Methidathion Radish 0.05 218.60 Methidathion Methidathion Potato 0.02 218.61 Methidathion Methidathion Sugar beet 0.05 218.62 Methidathion Methidathion Artichoke, Globe 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4393 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 219.1 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Blueberries 0.1 219.2 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Strawberry 1 219.3 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Stone fruits 0.1 219.4 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Barley 0.05 219.5 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Maize 0.05 219.6 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Wheat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4395 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 219.7 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Spices, Fruits and Berries 0.07 219.8 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Spices, Roots and Rhizomes 0.1 219.9 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Rape seed 0.05 219.10 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Sunflower seed 0.05 219.11 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Hazelnuts 0.05 219.12 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Leek 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4397 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 219.13 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Onion, Bulb 0.5 219.14 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Cabbages, Head 0.1 219.15 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Brussels sprouts 0.05 219.16 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Cauliflower 0.1 219.17 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Melons, except watermelon 0.2 219.18 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Peas (dry) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4399 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 219.19 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Lettuce, Head 0.05 219.20 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Peppers, Sweet (including pimento or pimiento) 2 219.21 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Peas (young pods and succulent seeds) 0.1 219.22 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Potato 0.05 219.23 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Sugar beet 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4401 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 219.24 Methiocarb Sum of methiocarb and its sulphoxide and sulphone, expressed as methiocarb Artichoke, Globe 0.05 220.1 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Wheat germ 2 220.2 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Wheat flour 0.03 220.3 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Wheat bran, unprocessed 3 220.4 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Tea, Green, Black 3 220.5 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Blueberries 6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4403 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.6 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Grapes 0.3 220.7 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Citrus fruits 1 220.8 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Avocado 2 220.9 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Pomegranate 0.2 220.10 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Apple 2 220.11 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Pear 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4405 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.12 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Plums (including Prunes) 1 220.13 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Nectarine 0.2 220.14 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Peach 0.2 220.15 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Barley 2 220.16 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Maize 0.05 220.17 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Oats 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4407 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.18 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Rye 1 220.19 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Sorghum 0.2 220.20 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Wheat 2 220.21 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Popcorn 0.1 220.22 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Parsley 6 220.23 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Peppermint 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4409 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.24 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Spearmint 2 220.25 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Spices, Fruits and Berries 0.07 220.26 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Peppers, Chili (dry) 10 220.27 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Milks 0.02 220.28 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Meat (from mammals other than marine mammals) 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4411 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.29 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Edible offal (Mammalian) 0.02 220.30 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Soya bean oil, crude 0.2 220.31 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Soya bean oil, edible 0.2 220.32 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Maize oil, edible 0.02 220.33 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Cotton seed oil, edible 0.04 220.34 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Eggs 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4413 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.35 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Poultry meat 0.02 220.36 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Edible offal of poultry 0.02 220.37 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Rape seed 0.05 220.38 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Cotton seed 0.5 220.39 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Peanut 0.1 220.40 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Sesame seed 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4415 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.41 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Pecan 0.1 220.42 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Onion, Bulb 0.2 220.43 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Shallot 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4417 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.44 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, brussels sprouts, cauliflower and head cabbages 6 220.45 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Cabbages, Head 2 220.46 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Broccoli 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4419 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.47 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Brussels sprouts 2 220.48 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Cauliflower 2 220.49 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Fruiting vegetables, Cucurbits 0.1 220.50 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Beans (dry) 0.05 220.51 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Soya bean (dry) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4421 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.52 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Leafy vegetables, except brassica leafy vegetables, chard, dandelion, endive, head lettuce, leaf lettuce and spinach 0.2 220.53 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Brassica leafy vegetables, except Chinese cabbage (type Pe-tsai), Choisum and Pak-choi 6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4423 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.54 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Chard 6 220.55 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Pak-choi 5 220.56 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Chinese cabbage (type Pe-tsai) 5 220.57 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Choisum 1 220.58 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Dandelion 6 220.59 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Endive 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4425 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.60 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Lettuce, Head 0.2 220.61 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Lettuce, Leaf 0.2 220.62 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Spinach 6 220.63 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl “Fruiting vegetables, other than Cucurbits”, except okra, peppers, sweet corn (corn-on the-cob) and tomato 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4427 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.64 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Peppers (including Peppers, Chili and Peppers, Sweet) 0.7 220.65 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Okra 2 220.66 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Sweet corn (corn-on-the cob) 0.1 220.67 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Tomato 1 220.68 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Beans, except broad bean and soya bean 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4429 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 220.69 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Peas (young pods and succulent seeds) 5 220.70 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Soya bean (succulent seeds) 0.1 220.71 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Potato 0.02 220.72 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Asparagus 2 220.73 Methomyl Sum of methomyl and thiodicarb, expressed as methomyl Celery 3 221.1 Methoprene Methoprene Wheat bran, unprocessed 25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4431 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 221.2 Methoprene Methoprene Rice hulls 40 221.3 Methoprene Methoprene Cereal grains 10 221.4 Methoprene Methoprene Milks (F) 0.1 221.5 Methoprene Methoprene Meat (from mammals other than marine mammals) (Fat) 0.2 221.6 Methoprene Methoprene Edible offal (Mammalian) 0.02 221.7 Methoprene Methoprene Maize oil, crude 200 221.8 Methoprene Methoprene Eggs 0.02 221.9 Methoprene Methoprene Poultry meat 0.02 221.10 Methoprene Methoprene Edible offal of poultry 0.02 222.1 Methoxyfenoxide Methoxyfenoxide Prunes 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4433 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.2 Methoxyfenoxide Methoxyfenoxide Dried grapes (Currants, Raisins and Sultanas) 2 222.3 Methoxyfenoxide Methoxyfenoxide Tea, Green, Black 20 222.4 Methoxyfenoxide Methoxyfenoxide Blueberries 4 222.5 Methoxyfenoxide Methoxyfenoxide Cranberry 0.7 222.6 Methoxyfenoxide Methoxyfenoxide Grapes 2 222.7 Methoxyfenoxide Methoxyfenoxide Strawberry 2 222.8 Methoxyfenoxide Methoxyfenoxide Citrus fruits 1 222.9 Methoxyfenoxide Methoxyfenoxide Avocado 0.7 222.10 Methoxyfenoxide Methoxyfenoxide Canistel 0.6 222.11 Methoxyfenoxide Methoxyfenoxide Feijoa 0.4 222.12 Methoxyfenoxide Methoxyfenoxide Guava 0.4 222.13 Methoxyfenoxide Methoxyfenoxide Java apple 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4435 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.14 Methoxyfenoxide Methoxyfenoxide Longan 2 222.15 Methoxyfenoxide Methoxyfenoxide Litchi 2 222.16 Methoxyfenoxide Methoxyfenoxide Mango 0.6 222.17 Methoxyfenoxide Methoxyfenoxide Papaya 1 222.18 Methoxyfenoxide Methoxyfenoxide Passion fruit 0.4 222.19 Methoxyfenoxide Methoxyfenoxide Pomegranate 0.6 222.20 Methoxyfenoxide Methoxyfenoxide Pulasan 2 222.21 Methoxyfenoxide Methoxyfenoxide Rambutan 2 222.22 Methoxyfenoxide Methoxyfenoxide Sapodilla 0.6 222.23 Methoxyfenoxide Methoxyfenoxide Sapote, Black 0.6 222.24 Methoxyfenoxide Methoxyfenoxide Sapote, Mammey 0.6 222.25 Methoxyfenoxide Methoxyfenoxide Spanish lime 2 222.26 Methoxyfenoxide Methoxyfenoxide Star apple 0.6 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4437 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.27 Methoxyfenoxide Methoxyfenoxide Pome fruits, except apple 2 222.28 Methoxyfenoxide Methoxyfenoxide Apple 3 222.29 Methoxyfenoxide Methoxyfenoxide Stone fruits, except cherries 2 222.30 Methoxyfenoxide Methoxyfenoxide Cherries 3 222.31 Methoxyfenoxide Methoxyfenoxide Barbados cherry 0.4 222.32 Methoxyfenoxide Methoxyfenoxide Carambola 0.4 222.33 Methoxyfenoxide Methoxyfenoxide Jaboticaba 0.4 222.34 Methoxyfenoxide Methoxyfenoxide Maize 0.02 222.35 Methoxyfenoxide Methoxyfenoxide Popcorn 0.05 222.36 Methoxyfenoxide Methoxyfenoxide Peppermint 7 222.37 Methoxyfenoxide Methoxyfenoxide Spearmint 7 222.38 Methoxyfenoxide Methoxyfenoxide Peppers, Chili (dry) 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4439 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.39 Methoxyfenoxide Methoxyfenoxide Mammalian fats (except milk fats) 0.2 222.40 Methoxyfenoxide Methoxyfenoxide Milks 0.05 222.41 Methoxyfenoxide Methoxyfenoxide Meat (from mammals other than marine mammals) (Fat) 0.2 222.42 Methoxyfenoxide Methoxyfenoxide Edible offal (Mammalian) 0.1 222.43 Methoxyfenoxide Methoxyfenoxide Maize oil, edible 0.2 222.44 Methoxyfenoxide Methoxyfenoxide Peanut oil, edible 0.1 222.45 Methoxyfenoxide Methoxyfenoxide Eggs 0.01 222.46 Methoxyfenoxide Methoxyfenoxide Poultry fats 0.02 222.47 Methoxyfenoxide Methoxyfenoxide Poultry meat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4441 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.48 Methoxyfenoxide Methoxyfenoxide Edible offal of poultry 0.01 222.49 Methoxyfenoxide Methoxyfenoxide Cotton seed 7 222.50 Methoxyfenoxide Methoxyfenoxide Peanut 0.03 222.51 Methoxyfenoxide Methoxyfenoxide Tree nuts 0.1 222.52 Methoxyfenoxide Methoxyfenoxide “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli 7 222.53 Methoxyfenoxide Methoxyfenoxide Broccoli 3 222.54 Methoxyfenoxide Methoxyfenoxide Fruiting vegetables, Cucurbits 0.3 222.55 Methoxyfenoxide Methoxyfenoxide Beans (dry) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4443 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.56 Methoxyfenoxide Methoxyfenoxide Peas (dry), except dried cowpea 2.5 222.57 Methoxyfenoxide Methoxyfenoxide Cowpea (dry) 5 222.58 Methoxyfenoxide Methoxyfenoxide Brassica leafy vegetables 30 222.59 Methoxyfenoxide Methoxyfenoxide Lettuce, Head 15 222.60 Methoxyfenoxide Methoxyfenoxide Lettuce, Leaf 30 222.61 Methoxyfenoxide Methoxyfenoxide Radish leaves (including Radish tops) 7 222.62 Methoxyfenoxide Methoxyfenoxide “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on the-cob) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4445 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.63 Methoxyfenoxide Methoxyfenoxide Sweet corn (corn-on-the cob) 0.02 222.64 Methoxyfenoxide Methoxyfenoxide Beans, shelled 0.3 222.65 Methoxyfenoxide Methoxyfenoxide Peas, shelled (succulent seeds) 0.3 222.66 Methoxyfenoxide Methoxyfenoxide Common bean (young pods and/or succulent seeds) 2 222.67 Methoxyfenoxide Methoxyfenoxide Soya bean (succulent seeds) 1 222.68 Methoxyfenoxide Methoxyfenoxide Radish 0.4 222.69 Methoxyfenoxide Methoxyfenoxide Sweet potato 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4447 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 222.70 Methoxyfenoxide Methoxyfenoxide Carrot 0.5 222.71 Methoxyfenoxide Methoxyfenoxide Sugar beet 0.3 222.72 Methoxyfenoxide Methoxyfenoxide Artichoke, Globe 3 222.73 Methoxyfenoxide Methoxyfenoxide Celery 15 223.1 Methyl bromide Methyl bromide Cereal grains 5 223.2 Methyl bromide Methyl bromide Pulses 5 223.3 Methyl bromide Methyl bromide Root and tuber vegetables 5 224.1 Metolachlor Metolachlor Rice, husked 0.1 224.2 Metolachlor Metolachlor Maize 0.1 224.3 Metolachlor Metolachlor Sugar cane 0.05 224.4 Metolachlor Metolachlor Peanut 0.5 224.5 Metolachlor Metolachlor Soya bean (dry) 0.5 225.1 Metrafenone Metrafenone Grapes 4.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4449 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 226.1 Metribuzin Metribuzin Maize 0.05 226.2 Metribuzin Metribuzin Soya bean (dry) 0.05 227.1 Metsulfuron methyl Metsulfuron methyl Cattle fat 0.1 227.2 Metsulfuron methyl Metsulfuron methyl Goat fat 0.1 227.3 Metsulfuron methyl Metsulfuron methyl Horse fat 0.1 227.4 Metsulfuron methyl Metsulfuron methyl Pig fat 0.1 227.5 Metsulfuron methyl Metsulfuron methyl Sheep fat 0.1 227.6 Metsulfuron methyl Metsulfuron methyl Milks 0.05 227.7 Metsulfuron methyl Metsulfuron methyl Cattle meat 0.1 227.8 Metsulfuron methyl Metsulfuron methyl Goat meat 0.1 227.9 Metsulfuron methyl Metsulfuron methyl Horse meat 0.1 227.10 Metsulfuron methyl Metsulfuron methyl Pig meat 0.1 227.11 Metsulfuron methyl Metsulfuron methyl Sheep meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4451 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 227.12 Metsulfuron methyl Metsulfuron methyl Edible offal of cattle, except kidney 0.1 227.13 Metsulfuron methyl Metsulfuron methyl Edible offal of goat, except kidney 0.1 227.14 Metsulfuron methyl Metsulfuron methyl Edible offal of horse, except kidney 0.1 227.15 Metsulfuron methyl Metsulfuron methyl Edible offal of pig, except kidney 0.1 227.16 Metsulfuron methyl Metsulfuron methyl Edible offal of sheep, except kidney 0.1 227.17 Metsulfuron methyl Metsulfuron methyl Cattle kidney 0.5 227.18 Metsulfuron methyl Metsulfuron methyl Pig kidney 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4453 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 227.19 Metsulfuron methyl Metsulfuron methyl Sheep kidney 0.5 227.20 Metsulfuron methyl Metsulfuron methyl Horse kidney 0.5 228.1 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Grapes 0.5 228.2 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Strawberry 1 228.3 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Broccoli 1 228.4 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Cauliflower 1 228.5 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Cucumber 0.2 228.6 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Summer squash 0.25 228.7 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Watermelon 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4455 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 228.8 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Lettuce, Head 0.5 228.9 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Lettuce, Leaf 0.5 228.10 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Spinach 1 228.11 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Peppers (including Peppers, Chili and Peppers, Sweet) 0.25 228.12 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Tomato 0.2 228.13 Mevinphos Sum of (E)-mevinphos and (Z)-mevinphos Celery 1 229.1 Molinate Molinate Rice, polished 0.1 230.1 Monocrotophos Monocrotophos Rice 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4457 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 230.2 Monocrotophos Monocrotophos Wheat 0.02 230.3 Monocrotophos Monocrotophos Sugar cane 0.02 230.4 Monocrotophos Monocrotophos Cotton seed oil, edible 0.05 231.1 Myclobutanil Myclobutanil Prunes 0.5 231.2 Myclobutanil Myclobutanil Hops, dry 2 231.3 Myclobutanil Myclobutanil Grapes 1 231.4 Myclobutanil Myclobutanil Strawberry 1 231.5 Myclobutanil Myclobutanil Currant, Black 0.5 231.6 Myclobutanil Myclobutanil Banana 2 231.7 Myclobutanil Myclobutanil Pome fruits 0.5 231.8 Myclobutanil Myclobutanil Stone fruits, except plums (including prunes) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4459 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 231.9 Myclobutanil Myclobutanil Plums (including Prunes) 0.2 231.10 Myclobutanil Myclobutanil Cattle milk 0.01 231.11 Myclobutanil Myclobutanil Cattle meat 0.01 231.12 Myclobutanil Myclobutanil Edible offal of cattle 0.01 231.13 Myclobutanil Myclobutanil Eggs 0.01 231.14 Myclobutanil Myclobutanil Poultry meat 0.01 231.15 Myclobutanil Myclobutanil Edible offal of poultry 0.01 231.16 Myclobutanil Myclobutanil Tomato 0.3 232.1 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Hops, dry 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4461 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.2 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Grapes 0.5 232.3 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Strawberry 1 232.4 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Grapefruit 3 232.5 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Lemon 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4463 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.6 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Orange, Sweet 3 232.7 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Tangerine 3 232.8 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Peach 0.5 232.9 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Cotton seed 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4465 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.10 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Safflower seed 0.5 232.11 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Almonds 0.5 232.12 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Walnuts 0.5 232.13 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Broccoli 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4467 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.14 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Brussels sprouts 1 232.15 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Cauliflower 1 232.16 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Cucumber 0.5 232.17 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Summer squash 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4469 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.18 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Winter squash 0.5 232.19 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Beans (dry) 0.5 232.20 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Chard 3 232.21 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Kale 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4471 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.22 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Lettuce, Head 1 232.23 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Lettuce, Leaf 1 232.24 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Spinach 3 232.25 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Turnip greens 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4473 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.26 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Collard 3 232.27 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Peppers (including Peppers, Chili and Peppers, Sweet) 0.5 232.28 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Egg plant 0.5 232.29 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Tomato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4475 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 232.30 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Sugar beet 0.5 232.31 Naled Sum of naled and its conversion product 2,2 dichlorovinyl dimethyl phosphate, expressed as naled Celery 3 233.1 Napropamide Napropamide Basil, dry 0.1 233.2 Napropamide Napropamide Marjoram, dry 0.1 233.3 Napropamide Napropamide Rosemary, dry 0.1 233.4 Napropamide Napropamide Savory, Summer; Winter, dry 0.1 233.5 Napropamide Napropamide Berries and other small fruits 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4477 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 233.6 Napropamide Napropamide Kiwifruit 0.1 233.7 Napropamide Napropamide Basil 0.1 233.8 Napropamide Napropamide Marjoram 0.1 233.9 Napropamide Napropamide Rosemary 0.1 233.10 Napropamide Napropamide Savory, Summer; Winter 0.1 233.11 Napropamide Napropamide Peppermint 0.1 233.12 Napropamide Napropamide Spearmint 0.1 233.13 Napropamide Napropamide Coffee beans 0.1 233.14 Napropamide Napropamide Tree nuts 0.1 233.15 Napropamide Napropamide Fruiting vegetables, other than Cucurbits 0.1 233.16 Napropamide Napropamide Sweet potato 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4479 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 233.17 Napropamide Napropamide Asparagus 0.1 233.18 Napropamide Napropamide Rhubarb 0.1 234.1 Naptalam Naptalam Cucumber 0.1 234.2 Naptalam Naptalam Watermelon 0.1 234.3 Naptalam Naptalam Cantaloupe 0.1 234.4 Naptalam Naptalam Muskmelon 0.1 235.1 Nicosulfuron Nicosulfuron Maize 0.1 235.2 Nicosulfuron Nicosulfuron Popcorn 0.1 235.3 Nicosulfuron Nicosulfuron Cattle fat 0.01 235.4 Nicosulfuron Nicosulfuron Goat fat 0.01 235.5 Nicosulfuron Nicosulfuron Horse fat 0.01 235.6 Nicosulfuron Nicosulfuron Sheep fat 0.01 235.7 Nicosulfuron Nicosulfuron Milks 0.01 235.8 Nicosulfuron Nicosulfuron Cattle meat 0.01 235.9 Nicosulfuron Nicosulfuron Goat meat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4481 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 235.10 Nicosulfuron Nicosulfuron Horse meat 0.01 235.11 Nicosulfuron Nicosulfuron Sheep meat 0.01 235.12 Nicosulfuron Nicosulfuron Edible offal of cattle 0.05 235.13 Nicosulfuron Nicosulfuron Edible offal of goat 0.05 235.14 Nicosulfuron Nicosulfuron Edible offal of horse 0.05 235.15 Nicosulfuron Nicosulfuron Edible offal of sheep 0.05 235.16 Nicosulfuron Nicosulfuron Sweet corn (corn-on-the cob) 0.1 236.1 Nitrapyrin Sum of nitrapyrin and 6 chloropicolinic acid Maize 0.1 236.2 Nitrapyrin Sum of nitrapyrin and 6 chloropicolinic acid Sorghum 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4483 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 236.3 Nitrapyrin Sum of nitrapyrin and 6 chloropicolinic acid Wheat 0.5 236.4 Nitrapyrin Sum of nitrapyrin and 6 chloropicolinic acid Popcorn 0.1 236.5 Nitrapyrin Sum of nitrapyrin and 6 chloropicolinic acid Sweet corn (corn-on-the cob) 0.1 237.1 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Hops, dry 3 237.2 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Citrus molasses 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4485 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.3 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Blueberries 0.2 237.4 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Blackberries 0.1 237.5 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Cranberry 0.1 237.6 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Grapes 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4487 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.7 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Citrus fruits 0.2 237.8 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Avocado 0.2 237.9 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Apple 0.1 237.10 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Pear 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4489 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.11 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Cherries 0.1 237.12 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Plums (including Prunes) 0.1 237.13 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Apricot 0.1 237.14 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Nectarine 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4491 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.15 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Peach 0.1 237.16 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Cattle fat 0.1 237.17 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Goat fat 0.1 237.18 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Horse fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4493 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.19 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Pig fat 0.1 237.20 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Sheep fat 0.1 237.21 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Milks 0.1 237.22 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Cattle meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4495 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.23 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Goat meat 0.1 237.24 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Horse meat 0.1 237.25 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Pig meat 0.1 237.26 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Sheep meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4497 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.27 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Cattle liver 0.25 237.28 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Pig liver 0.25 237.29 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Sheep liver 0.25 237.30 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Horse liver 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4499 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.31 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Poultry fats 0.1 237.32 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Poultry meat 0.1 237.33 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Edible offal of poultry 0.1 237.34 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Cotton seed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4501 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.35 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Peanut 0.05 237.36 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Almonds 0.1 237.37 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Hazelnuts 0.1 237.38 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Pecan 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4503 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 237.39 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Walnuts 0.1 237.40 Norflurazon Sum of norflurazon and 4 chloro-5-(amino)-2 (alpha,alpha,alpha-trifluoro-m tolyl)-3(2H)-pyridazinone Asparagus 0.05 238.1 Novaluron Novaluron Prunes 3 238.2 Novaluron Novaluron Blueberries 7 238.3 Novaluron Novaluron Cranberry 0.45 238.4 Novaluron Novaluron Strawberry 0.5 238.5 Novaluron Novaluron Milk fats 7 238.6 Novaluron Novaluron Pome fruits 3 238.7 Novaluron Novaluron Stone fruits, except cherries 7 238.8 Novaluron Novaluron Cherries 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4505 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 238.9 Novaluron Novaluron Sorghum 3 238.10 Novaluron Novaluron Sugar cane 0.5 238.11 Novaluron Novaluron Cattle fat 11 238.12 Novaluron Novaluron Goat fat 11 238.13 Novaluron Novaluron Horse fat 11 238.14 Novaluron Novaluron Pig fat 1.5 238.15 Novaluron Novaluron Sheep fat 11 238.16 Novaluron Novaluron Milks 0.4 238.17 Novaluron Novaluron Meat (from mammals other than marine mammals) (Fat) 10 238.18 Novaluron Novaluron Edible offal (Mammalian) 0.7 238.19 Novaluron Novaluron Eggs 0.1 238.20 Novaluron Novaluron Poultry fats 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4507 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 238.21 Novaluron Novaluron Poultry meat (Fat) 0.5 238.22 Novaluron Novaluron Edible offal of poultry 0.1 238.23 Novaluron Novaluron Cotton seed 0.5 238.24 Novaluron Novaluron Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.7 238.25 Novaluron Novaluron Fruiting vegetables, Cucurbits 0.2 238.26 Novaluron Novaluron Beans (dry) 0.1 238.27 Novaluron Novaluron Brassica leafy vegetables 25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4509 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 238.28 Novaluron Novaluron Chard 15 238.29 Novaluron Novaluron “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on the-cob) and sweet corn (kernels) 0.7 238.30 Novaluron Novaluron Common bean (young pods and/or succulent seeds) 0.7 238.31 Novaluron Novaluron Soya bean (succulent seeds) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4511 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 238.32 Novaluron Novaluron Potato 0.01 239.1 Omethoate Omethoate Coffee beans 0.01 239.2 Omethoate Omethoate Cotton seed 0.05 239.3 Omethoate Omethoate Mung bean (dry) 0.05 239.4 Omethoate Omethoate Soya bean (dry) 0.05 239.5 Omethoate Omethoate Cassava 0.05 240.1 Orthosulfamuron Orthosulfamuron Rice 0.05 241.1 Oryzalin Oryzalin Berries and other small fruits 0.05 241.2 Oryzalin Oryzalin Citrus fruits 0.05 241.3 Oryzalin Oryzalin Avocado 0.05 241.4 Oryzalin Oryzalin Guava 0.05 241.5 Oryzalin Oryzalin Kiwifruit 0.05 241.6 Oryzalin Oryzalin Papaya 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4513 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 241.7 Oryzalin Oryzalin Pomegranate 0.05 241.8 Oryzalin Oryzalin Pome fruits 0.05 241.9 Oryzalin Oryzalin Stone fruits 0.05 241.10 Oryzalin Oryzalin Fig 0.05 241.11 Oryzalin Oryzalin Olives 0.05 241.12 Oryzalin Oryzalin Tree nuts 0.05 242.1 Oxadiazon Oxadiazon Rice, husked 0.05 242.2 Oxadiazon Oxadiazon Rice 0.05 242.3 Oxadiazon Oxadiazon Cotton seed 0.1 242.4 Oxadiazon Oxadiazon Peanut 0.1 243.1 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Banana 0.3 243.2 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Pineapple 1 243.3 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Peppermint 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4515 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 243.4 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Spearmint 10 243.5 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Spices, Fruits and Berries 0.07 243.6 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Spices, Roots and Rhizomes 0.05 243.7 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Milks 0.02 243.8 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Meat (from mammals other than marine mammals) 0.02 243.9 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Edible offal of cattle, goats, horses, pigs and sheep 0.02 243.10 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Eggs 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4517 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 243.11 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Poultry meat 0.02 243.12 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Edible offal of poultry 0.02 243.13 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Cotton seed 0.2 243.14 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Peanut 0.05 243.15 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Garlic 0.2 243.16 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Onion, Bulb 0.2 243.17 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Melons, except watermelon 2 243.18 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Cucumber 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4519 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 243.19 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Winter squash 2 243.20 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Peppers, Sweet (including pimento or pimiento) 2 243.21 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Tomato 2 243.22 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Soya bean (succulent seeds) 0.1 243.23 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Carrot 0.1 243.24 Oxamyl Sum of oxamyl and oxamyl oxime, expressed as oxamyl Potato 0.1 244.1 Oxine copper Oxine-copper Apple 2 244.2 Oxine copper Oxine-copper Pear 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4521 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 244.3 Oxine copper Oxine-copper Persimmon, Japanese 2 244.4 Oxine copper Oxine-copper Cucumber 2 245.1 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Lemon 0.2 245.2 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Pear 0.05 245.3 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Barley 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4523 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 245.4 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Rye 0.02 245.5 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Wheat 0.02 245.6 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Cattle fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4525 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 245.7 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Pig fat 0.05 245.8 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Sheep fat 0.05 245.9 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Milks 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4527 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 245.10 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Meat of cattle, pigs and sheep 0.05 245.11 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Eggs 0.05 245.12 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Poultry fats 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4529 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 245.13 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Poultry meat 0.05 245.14 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Cotton seed 0.05 245.15 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Cauliflower 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4531 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 245.16 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Kohlrabi 0.05 245.17 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Common bean (dry) 0.1 245.18 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Kale 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4533 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 245.19 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Potato 0.01 245.20 Oxydemeton methyl Sum of oxydemeton-methyl, demeton-S-methyl and demeton-S-methylsulphon, expressed as oxydemeton methyl Sugar beet 0.01 246.1 Oxyfluorfen Oxyfluorfen Dates, dried or dried and candied 0.05 246.2 Oxyfluorfen Oxyfluorfen Blackberries 0.05 246.3 Oxyfluorfen Oxyfluorfen Grapes 0.05 246.4 Oxyfluorfen Oxyfluorfen Avocado 0.05 246.5 Oxyfluorfen Oxyfluorfen Banana 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4535 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 246.6 Oxyfluorfen Oxyfluorfen Feijoa 0.05 246.7 Oxyfluorfen Oxyfluorfen Guava 0.05 246.8 Oxyfluorfen Oxyfluorfen Kiwifruit 0.05 246.9 Oxyfluorfen Oxyfluorfen Papaya 0.05 246.10 Oxyfluorfen Oxyfluorfen Pomegranate 0.05 246.11 Oxyfluorfen Oxyfluorfen Pome fruits 0.05 246.12 Oxyfluorfen Oxyfluorfen Stone fruits 0.05 246.13 Oxyfluorfen Oxyfluorfen Fig 0.05 246.14 Oxyfluorfen Oxyfluorfen Olives 0.05 246.15 Oxyfluorfen Oxyfluorfen Maize 0.05 246.16 Oxyfluorfen Oxyfluorfen Peppermint 0.05 246.17 Oxyfluorfen Oxyfluorfen Spearmint 0.05 246.18 Oxyfluorfen Oxyfluorfen Cattle fat 0.01 246.19 Oxyfluorfen Oxyfluorfen Goat fat 0.01 246.20 Oxyfluorfen Oxyfluorfen Horse fat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4537 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 246.21 Oxyfluorfen Oxyfluorfen Pig fat 0.01 246.22 Oxyfluorfen Oxyfluorfen Sheep fat 0.01 246.23 Oxyfluorfen Oxyfluorfen Milks 0.01 246.24 Oxyfluorfen Oxyfluorfen Cattle meat 0.01 246.25 Oxyfluorfen Oxyfluorfen Goat meat 0.01 246.26 Oxyfluorfen Oxyfluorfen Horse meat 0.01 246.27 Oxyfluorfen Oxyfluorfen Pig meat 0.01 246.28 Oxyfluorfen Oxyfluorfen Sheep meat 0.01 246.29 Oxyfluorfen Oxyfluorfen Edible offal of cattle 0.01 246.30 Oxyfluorfen Oxyfluorfen Edible offal of goat 0.01 246.31 Oxyfluorfen Oxyfluorfen Edible offal of horse 0.01 246.32 Oxyfluorfen Oxyfluorfen Edible offal of pig 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4539 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 246.33 Oxyfluorfen Oxyfluorfen Edible offal of sheep 0.01 246.34 Oxyfluorfen Oxyfluorfen Eggs 0.03 246.35 Oxyfluorfen Oxyfluorfen Poultry fats 0.2 246.36 Oxyfluorfen Oxyfluorfen Poultry meat 0.01 246.37 Oxyfluorfen Oxyfluorfen Edible offal of poultry 0.01 246.38 Oxyfluorfen Oxyfluorfen Cacao beans 0.05 246.39 Oxyfluorfen Oxyfluorfen Coffee beans 0.05 246.40 Oxyfluorfen Oxyfluorfen Cotton seed 0.05 246.41 Oxyfluorfen Oxyfluorfen Tree nuts 0.05 246.42 Oxyfluorfen Oxyfluorfen Onion, Bulb 0.05 246.43 Oxyfluorfen Oxyfluorfen Cabbages, Head 0.05 246.44 Oxyfluorfen Oxyfluorfen Broccoli 0.05 246.45 Oxyfluorfen Oxyfluorfen Cauliflower 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4541 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 246.46 Oxyfluorfen Oxyfluorfen Chickpea (dry) 0.05 246.47 Oxyfluorfen Oxyfluorfen Taro leaves 0.05 246.48 Oxyfluorfen Oxyfluorfen Taro 0.05 246.49 Oxyfluorfen Oxyfluorfen Horseradish 0.05 246.50 Oxyfluorfen Oxyfluorfen Artichoke, Globe 0.05 247.1 Oxytetracycline Oxytetracycline Apple 0.35 247.2 Oxytetracycline Oxytetracycline Pear 0.35 247.3 Oxytetracycline Oxytetracycline Peach 0.35 248.1 Paclobutrazol Paclobutrazol Apple 0.5 248.2 Paclobutrazol Paclobutrazol Pear 1 248.3 Paclobutrazol Paclobutrazol Rice 0.5 248.4 Paclobutrazol Paclobutrazol Wheat 0.5 248.5 Paclobutrazol Paclobutrazol Rape seed oil, edible 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4543 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 249.1 Paraquat Paraquat Wheat flour 0.5 249.2 Paraquat Paraquat Maize flour 0.05 249.3 Paraquat Paraquat Rice, husked 0.1 249.4 Paraquat Paraquat Rice, polished 0.1 249.5 Paraquat Paraquat Hops, dry 0.5 249.6 Paraquat Paraquat Sugar cane molasses 3 249.7 Paraquat Paraquat Tea, Green, Black 0.2 249.8 Paraquat Paraquat Berries and other small fruits 0.01 249.9 Paraquat Paraquat Citrus fruits, except mandarins 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4545 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 249.10 Paraquat Paraquat Mandarins (including Mandarin-like hybrids) 0.2 249.11 Paraquat Paraquat “Assorted tropical and sub-tropical fruits—inedible peel”, except banana and guava 0.01 249.12 Paraquat Paraquat Banana 0.02 249.13 Paraquat Paraquat Guava 0.05 249.14 Paraquat Paraquat Pome fruits 0.05 249.15 Paraquat Paraquat Stone fruits 0.01 249.16 Paraquat Paraquat Barbados cherry 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4547 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 249.17 Paraquat Paraquat Fig 0.05 249.18 Paraquat Paraquat Olives 0.1 249.19 Paraquat Paraquat Barley 0.05 249.20 Paraquat Paraquat Maize 0.1 249.21 Paraquat Paraquat Rice 0.05 249.22 Paraquat Paraquat Sorghum 0.03 249.23 Paraquat Paraquat Wheat 1.1 249.24 Paraquat Paraquat Popcorn 0.1 249.25 Paraquat Paraquat Sugar cane 0.5 249.26 Paraquat Paraquat Peppermint 0.5 249.27 Paraquat Paraquat Spearmint 0.5 249.28 Paraquat Paraquat Ginger root 0.1 249.29 Paraquat Paraquat Cattle fat 0.05 249.30 Paraquat Paraquat Goat fat 0.05 249.31 Paraquat Paraquat Horse fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4549 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 249.32 Paraquat Paraquat Pig fat 0.05 249.33 Paraquat Paraquat Sheep fat 0.05 249.34 Paraquat Paraquat Milks 0.005 249.35 Paraquat Paraquat Meat (from mammals other than marine mammals) 0.05 249.36 Paraquat Paraquat Edible offal (Mammalian) 0.05 249.37 Paraquat Paraquat Rape seed oil, edible 0.05 249.38 Paraquat Paraquat Eggs 0.01 249.39 Paraquat Paraquat Poultry meat 0.005 249.40 Paraquat Paraquat Edible offal of poultry 0.005 249.41 Paraquat Paraquat Cacao beans 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4551 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 249.42 Paraquat Paraquat Coffee beans 0.05 249.43 Paraquat Paraquat Cotton seed 2 249.44 Paraquat Paraquat Peanut 0.05 249.45 Paraquat Paraquat Safflower seed 0.05 249.46 Paraquat Paraquat Sunflower seed 2 249.47 Paraquat Paraquat Tree nuts 0.05 249.48 Paraquat Paraquat Bulb vegetables, except bulb onion 0.05 249.49 Paraquat Paraquat Onion, Bulb 0.1 249.50 Paraquat Paraquat Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4553 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 249.51 Paraquat Paraquat Fruiting vegetables, Cucurbits 0.05 249.52 Paraquat Paraquat Pulses 0.5 249.53 Paraquat Paraquat Leafy vegetables 0.07 249.54 Paraquat Paraquat Fruiting vegetables, other than Cucurbits 0.05 249.55 Paraquat Paraquat Legume vegetables 0.05 249.56 Paraquat Paraquat Root and tuber vegetables, except potato and sugar beet 0.05 249.57 Paraquat Paraquat Potato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4555 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 249.58 Paraquat Paraquat Sugar beet 0.5 249.59 Paraquat Paraquat Stalk and stem vegetables 0.05 250.1 Parathion Parathion Berries and other small fruits 0.01 250.2 Parathion Parathion Citrus fruits 0.01 250.3 Parathion Parathion Assorted tropical and sub-tropical fruits—inedible peel 0.01 250.4 Parathion Parathion Pome fruits 0.01 250.5 Parathion Parathion Stone fruits 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4557 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 250.6 Parathion Parathion Assorted tropical and sub-tropical fruits—edible peel 0.01 250.7 Parathion Parathion Cereal grains 0.1 250.8 Parathion Parathion Spices, Seeds 0.1 250.9 Parathion Parathion Spices, Fruits and Berries 0.2 250.10 Parathion Parathion Spices, Roots and Rhizomes 0.2 250.11 Parathion Parathion Cotton seed oil, edible 0.1 250.12 Parathion Parathion Bulb vegetables 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4559 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 250.13 Parathion Parathion Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.01 250.14 Parathion Parathion Fruiting vegetables, Cucurbits 0.01 250.15 Parathion Parathion Pulses 0.1 250.16 Parathion Parathion Leafy vegetables 0.01 250.17 Parathion Parathion Fruiting vegetables, other than Cucurbits 0.01 250.18 Parathion Parathion Legume vegetables 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4561 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 250.19 Parathion Parathion Root and tuber vegetables, except potato 0.1 250.20 Parathion Parathion Potato 0.05 250.21 Parathion Parathion Stalk and stem vegetables 0.01 251.1 Parathion methyl Parathion-methyl Dried grapes (Currants, Raisins and Sultanas) 1 251.2 Parathion methyl Parathion-methyl Grapes 0.5 251.3 Parathion methyl Parathion-methyl Apple 0.2 251.4 Parathion methyl Parathion-methyl Nectarine 0.3 251.5 Parathion methyl Parathion-methyl Peach 0.3 251.6 Parathion methyl Parathion-methyl Barley 1 251.7 Parathion methyl Parathion-methyl Maize 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4563 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 251.8 Parathion methyl Parathion-methyl Oats 1 251.9 Parathion methyl Parathion-methyl Rice 0.1 251.10 Parathion methyl Parathion-methyl Wheat 0.1 251.11 Parathion methyl Parathion-methyl Popcorn 1 251.12 Parathion methyl Parathion-methyl Spices, Seeds 5 251.13 Parathion methyl Parathion-methyl Spices, Fruits and Berries 5 251.14 Parathion methyl Parathion-methyl Spices, Roots and Rhizomes 3 251.15 Parathion methyl Parathion-methyl Cotton seed oil, edible 0.1 251.16 Parathion methyl Parathion-methyl Rape seed 0.2 251.17 Parathion methyl Parathion-methyl Cotton seed 0.75 251.18 Parathion methyl Parathion-methyl Peanut 1 251.19 Parathion methyl Parathion-methyl Sunflower seed 0.2 251.20 Parathion methyl Parathion-methyl Almonds 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4565 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 251.21 Parathion methyl Parathion-methyl Walnuts 0.1 251.22 Parathion methyl Parathion-methyl Cabbages, Head 0.05 251.23 Parathion methyl Parathion-methyl Beans (dry) 0.05 251.24 Parathion methyl Parathion-methyl Peas (dry) 0.3 251.25 Parathion methyl Parathion-methyl Sweet corn (corn-on-the cob) 1 251.26 Parathion methyl Parathion-methyl Soya bean (succulent seeds) 0.1 251.27 Parathion methyl Parathion-methyl Sweet potato 0.1 251.28 Parathion methyl Parathion-methyl Potato 0.05 251.29 Parathion methyl Parathion-methyl Sugar beet 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4567 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 252.1 Penconazole Penconazole Dried grapes (Currants, Raisins and Sultanas) 0.5 252.2 Penconazole Penconazole Hops, dry 0.5 252.3 Penconazole Penconazole Grapes 0.2 252.4 Penconazole Penconazole Strawberry 0.1 252.5 Penconazole Penconazole Pome fruits 0.2 252.6 Penconazole Penconazole Nectarine 0.1 252.7 Penconazole Penconazole Peach 0.1 252.8 Penconazole Penconazole Cattle milk 0.01 252.9 Penconazole Penconazole Cattle meat 0.05 252.10 Penconazole Penconazole Edible offal of cattle 0.05 252.11 Penconazole Penconazole Chicken eggs 0.05 252.12 Penconazole Penconazole Chicken meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4569 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 252.13 Penconazole Penconazole Melons, except watermelon 0.1 252.14 Penconazole Penconazole Cucumber 0.1 252.15 Penconazole Penconazole Tomato 0.2 253.1 Pendimethalin Pendimethalin Leafy vegetables 0.1 254.1 Penoxsulam Penoxsulam Grapes 0.01 254.2 Penoxsulam Penoxsulam Rice 0.02 254.3 Penoxsulam Penoxsulam Tree nuts 0.01 255.1 Permethrin Permethrin (sum of isomers) Wheat germ 2 255.2 Permethrin Permethrin (sum of isomers) Wheat flour 0.5 255.3 Permethrin Permethrin (sum of isomers) Wheat wholemeal 2 255.4 Permethrin Permethrin (sum of isomers) Wheat bran, unprocessed 5 255.5 Permethrin Permethrin (sum of isomers) Hops, dry 50 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4571 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 255.6 Permethrin Permethrin (sum of isomers) Tea, Green, Black 20 255.7 Permethrin Permethrin (sum of isomers) Berries and other small fruits 2 255.8 Permethrin Permethrin (sum of isomers) Citrus fruits 2 255.9 Permethrin Permethrin (sum of isomers) Assorted tropical and sub-tropical fruits—inedible peel 2 255.10 Permethrin Permethrin (sum of isomers) Pome fruits 2 255.11 Permethrin Permethrin (sum of isomers) Stone fruits, except cherries 2 255.12 Permethrin Permethrin (sum of isomers) Cherries 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4573 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 255.13 Permethrin Permethrin (sum of isomers) Assorted tropical and sub-tropical fruits—edible peel 2 255.14 Permethrin Permethrin (sum of isomers) Cereal grains 2 255.15 Permethrin Permethrin (sum of isomers) Spices 0.05 255.16 Permethrin Permethrin (sum of isomers) Peppers, Chili (dry) 10 255.17 Permethrin Permethrin (sum of isomers) Cattle fat 1.5 255.18 Permethrin Permethrin (sum of isomers) Goat fat 1.5 255.19 Permethrin Permethrin (sum of isomers) Horse fat 1.5 255.20 Permethrin Permethrin (sum of isomers) Pig fat 0.05 255.21 Permethrin Permethrin (sum of isomers) Sheep fat 1.5 255.22 Permethrin Permethrin (sum of isomers) Milks (F) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4575 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 255.23 Permethrin Permethrin (sum of isomers) Meat (from mammals other than marine mammals) (Fat) 1 255.24 Permethrin Permethrin (sum of isomers) Edible offal (Mammalian) 0.1 255.25 Permethrin Permethrin (sum of isomers) Soya bean oil, crude 0.1 255.26 Permethrin Permethrin (sum of isomers) Sunflower seed oil, crude 1 255.27 Permethrin Permethrin (sum of isomers) Cotton seed oil, edible 0.1 255.28 Permethrin Permethrin (sum of isomers) Sunflower seed oil, edible 1 255.29 Permethrin Permethrin (sum of isomers) Eggs 0.1 255.30 Permethrin Permethrin (sum of isomers) Poultry fats 0.15 255.31 Permethrin Permethrin (sum of isomers) Poultry meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4577 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 255.32 Permethrin Permethrin (sum of isomers) Edible offal of poultry 0.05 255.33 Permethrin Permethrin (sum of isomers) Coffee beans 0.05 255.34 Permethrin Permethrin (sum of isomers) Rape seed 0.05 255.35 Permethrin Permethrin (sum of isomers) Cotton seed 0.5 255.36 Permethrin Permethrin (sum of isomers) Peanut 0.1 255.37 Permethrin Permethrin (sum of isomers) Sunflower seed 1 255.38 Permethrin Permethrin (sum of isomers) Almonds 0.1 255.39 Permethrin Permethrin (sum of isomers) Hazelnuts 0.05 255.40 Permethrin Permethrin (sum of isomers) Pistachio nut 0.05 255.41 Permethrin Permethrin (sum of isomers) Walnuts 0.05 255.42 Permethrin Permethrin (sum of isomers) Bulb vegetables 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4579 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 255.43 Permethrin Permethrin (sum of isomers) “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli, head cabbages and savoy cabbage 1 255.44 Permethrin Permethrin (sum of isomers) Cabbages, Head 5 255.45 Permethrin Permethrin (sum of isomers) Broccoli 2 255.46 Permethrin Permethrin (sum of isomers) Cabbage, Savoy 5 255.47 Permethrin Permethrin (sum of isomers) Fruiting vegetables, Cucurbits 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4581 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 255.48 Permethrin Permethrin (sum of isomers) Pulses 2 255.49 Permethrin Permethrin (sum of isomers) Leafy vegetables, except Chinese cabbage (type pe-tsai), head lettuce, kale and spinach 1 255.50 Permethrin Permethrin (sum of isomers) Chinese cabbage (type Pe-tsai) 5 255.51 Permethrin Permethrin (sum of isomers) Kale 5 255.52 Permethrin Permethrin (sum of isomers) Lettuce, Head 2 255.53 Permethrin Permethrin (sum of isomers) Spinach 2 255.54 Permethrin Permethrin (sum of isomers) Fruiting vegetables, other than Cucurbits 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4583 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 255.55 Permethrin Permethrin (sum of isomers) Legume vegetables 1 255.56 Permethrin Permethrin (sum of isomers) Root and tuber vegetables 2 255.57 Permethrin Permethrin (sum of isomers) Stalk and stem vegetables, except celery 1 255.58 Permethrin Permethrin (sum of isomers) Celery 2 256.1 Phenmedipham Phenmedipham Sugar beet molasses 0.2 256.2 Phenmedipham Phenmedipham Spinach 4 256.3 Phenmedipham Phenmedipham Beetroot 0.2 256.4 Phenmedipham Phenmedipham Sugar beet 0.1 257.1 Phenthoate Phenthoate Rice, polished 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4585 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 257.2 Phenthoate Phenthoate Mandarins (including Mandarin-like hybrids) 1 257.3 Phenthoate Phenthoate Spices, Seeds 7 258.1 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Maize flour 0.05 258.2 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Hops, dry 2 258.3 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Maize 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4587 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 258.4 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Sorghum 0.05 258.5 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Wheat 0.02 258.6 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Sugar cane 0.05 258.7 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Spices, Seeds 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4589 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 258.8 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Spices, Fruits and Berries 0.1 258.9 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Spices, Roots and Rhizomes 0.1 258.10 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Milks 0.01 258.11 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Meat (from mammals other than marine mammals) 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4591 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 258.12 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Edible offal (Mammalian) 0.02 258.13 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Maize oil, crude 0.1 258.14 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Maize oil, edible 0.02 258.15 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Peanut oil, edible 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4593 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 258.16 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Eggs 0.05 258.17 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Poultry meat 0.05 258.18 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Coffee beans 0.05 258.19 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Cotton seed 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4595 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 258.20 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Peanut 0.1 258.21 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Beans (dry) 0.05 258.22 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Soya bean (dry) 0.05 258.23 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Sweet corn (corn-on-the cob) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4597 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 258.24 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Common bean (young pods and/or succulent seeds) 0.05 258.25 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Soya bean (succulent seeds) 0.05 258.26 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Carrot 0.5 258.27 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Potato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4599 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 258.28 Phorate Sum of phorate, its oxygen analogue, and their sulphoxides and sulphones, expressed as phorate Sugar beet 0.05 259.1 Phosalone Phosalone Citrus fruits 1 259.2 Phosalone Phosalone Durian 1 259.3 Phosalone Phosalone Mangostan 1 259.4 Phosalone Phosalone Pome fruits 2 259.5 Phosalone Phosalone Stone fruits 2 259.6 Phosalone Phosalone Spices, Seeds 2 259.7 Phosalone Phosalone Spices, Fruits and Berries 2 259.8 Phosalone Phosalone Spices, Roots and Rhizomes 3 259.9 Phosalone Phosalone Peppers, Chili (dry) 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4601 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 259.10 Phosalone Phosalone Cotton seed oil, edible 0.1 259.11 Phosalone Phosalone Cotton seed 1 259.12 Phosalone Phosalone Almonds 0.1 259.13 Phosalone Phosalone Hazelnuts 0.05 259.14 Phosalone Phosalone Walnuts 0.05 259.15 Phosalone Phosalone Onion, Bulb 1 259.16 Phosalone Phosalone Shallot 1 259.17 Phosalone Phosalone Spring onion 1 259.18 Phosalone Phosalone Soya bean (dry) 0.05 259.19 Phosalone Phosalone Leafy vegetables 1 259.20 Phosalone Phosalone Egg plant 0.5 259.21 Phosalone Phosalone Peppers, Chili 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4603 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 259.22 Phosalone Phosalone Peppers, Sweet (including pimento or pimiento) 1 259.23 Phosalone Phosalone Tomato 1 259.24 Phosalone Phosalone Garden pea (young pods) 1 259.25 Phosalone Phosalone Soya bean (succulent seeds) 0.5 259.26 Phosalone Phosalone Yard-long bean (young pods) 1 259.27 Phosalone Phosalone Asparagus 0.5 260.1 Phosmet Phosmet Blueberries 10 260.2 Phosmet Phosmet Grapes 10 260.3 Phosmet Phosmet Citrus fruits 5 260.4 Phosmet Phosmet Pome fruits 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4605 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 260.5 Phosmet Phosmet Apricot 10 260.6 Phosmet Phosmet Nectarine 10 260.7 Phosmet Phosmet Peach 10 260.8 Phosmet Phosmet Maize 0.05 260.9 Phosmet Phosmet Rice 0.5 260.10 Phosmet Phosmet Cotton seed 0.05 260.11 Phosmet Phosmet Tree nuts 0.2 260.12 Phosmet Phosmet Chinese cabbage (type Pe-tsai) 0.5 260.13 Phosmet Phosmet Potato 0.05 261.1 Phosphamidon Sum of phosphamidon (E- and Z- isomers) and N-desethyl phosphamidon (E- and Z isomers) Rice 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4607 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 262.1 Phoxim Phoxim Berries and other small fruits 0.05 262.2 Phoxim Phoxim Citrus fruits 0.05 262.3 Phoxim Phoxim Assorted tropical and sub-tropical fruits—inedible peel 0.05 262.4 Phoxim Phoxim Pome fruits 0.05 262.5 Phoxim Phoxim Stone fruits 0.05 262.6 Phoxim Phoxim Assorted tropical and sub-tropical fruits—edible peel 0.05 262.7 Phoxim Phoxim Cereal grains 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4609 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 262.8 Phoxim Phoxim Sugar cane 0.05 262.9 Phoxim Phoxim Peanut 0.05 262.10 Phoxim Phoxim Bulb vegetables, except garlic 0.05 262.11 Phoxim Phoxim Garlic 0.1 262.12 Phoxim Phoxim “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except head cabbages 0.05 262.13 Phoxim Phoxim Cabbages, Head 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4611 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 262.14 Phoxim Phoxim Fruiting vegetables, Cucurbits 0.05 262.15 Phoxim Phoxim Pulses 0.05 262.16 Phoxim Phoxim Leafy vegetables, except Pak-choi 0.05 262.17 Phoxim Phoxim Pak-choi 0.1 262.18 Phoxim Phoxim Fruiting vegetables, other than Cucurbits 0.05 262.19 Phoxim Phoxim Legume vegetables 0.05 262.20 Phoxim Phoxim Root and tuber vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4613 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 262.21 Phoxim Phoxim Stalk and stem vegetables 0.05 263.1 Picloram Picloram Wheat germ 3 263.2 Picloram Picloram Barley 0.5 263.3 Picloram Picloram Oats 0.5 263.4 Picloram Picloram Wheat 0.5 263.5 Picloram Picloram Cattle fat 0.4 263.6 Picloram Picloram Goat fat 0.4 263.7 Picloram Picloram Horse fat 0.4 263.8 Picloram Picloram Pig fat 0.05 263.9 Picloram Picloram Sheep fat 0.4 263.10 Picloram Picloram Milks 0.25 263.11 Picloram Picloram Cattle meat 0.4 263.12 Picloram Picloram Goat meat 0.4 263.13 Picloram Picloram Horse meat 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4615 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 263.14 Picloram Picloram Pig meat 0.05 263.15 Picloram Picloram Sheep meat 0.4 263.16 Picloram Picloram Edible offal of cattle 15 263.17 Picloram Picloram Edible offal of goat 15 263.18 Picloram Picloram Edible offal of horse 15 263.19 Picloram Picloram Edible offal of pig 0.05 263.20 Picloram Picloram Edible offal of sheep 15 263.21 Picloram Picloram Eggs 0.05 263.22 Picloram Picloram Poultry fats 0.05 263.23 Picloram Picloram Poultry meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4617 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 263.24 Picloram Picloram Edible offal of poultry 0.05 264.1 Piperonyl butoxide Piperonyl butoxide Wheat germ 90 264.2 Piperonyl butoxide Piperonyl butoxide Wheat flour 10 264.3 Piperonyl butoxide Piperonyl butoxide Wheat wholemeal 30 264.4 Piperonyl butoxide Piperonyl butoxide Wheat bran, unprocessed 80 264.5 Piperonyl butoxide Piperonyl butoxide Dried fruits 0.2 264.6 Piperonyl butoxide Piperonyl butoxide Blueberries 8 264.7 Piperonyl butoxide Piperonyl butoxide Blackberries 8 264.8 Piperonyl butoxide Piperonyl butoxide Dewberries (including Boysenberry and Loganberry) 8 264.9 Piperonyl butoxide Piperonyl butoxide Gooseberry 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4619 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 264.10 Piperonyl butoxide Piperonyl butoxide Grapes 8 264.11 Piperonyl butoxide Piperonyl butoxide Citrus fruits 5 264.12 Piperonyl butoxide Piperonyl butoxide Guava 8 264.13 Piperonyl butoxide Piperonyl butoxide Mango 8 264.14 Piperonyl butoxide Piperonyl butoxide Pineapple 8 264.15 Piperonyl butoxide Piperonyl butoxide Apple 8 264.16 Piperonyl butoxide Piperonyl butoxide Crab-apple 8 264.17 Piperonyl butoxide Piperonyl butoxide Pear 8 264.18 Piperonyl butoxide Piperonyl butoxide Plums (including Prunes) 8 264.19 Piperonyl butoxide Piperonyl butoxide Cherry, Sour 8 264.20 Piperonyl butoxide Piperonyl butoxide Cherry, Sweet 8 264.21 Piperonyl butoxide Piperonyl butoxide Peach 8 264.22 Piperonyl butoxide Piperonyl butoxide Fig 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4621 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 264.23 Piperonyl butoxide Piperonyl butoxide Cereal grains 30 264.24 Piperonyl butoxide Piperonyl butoxide Peppers, Chili (dry) 20 264.25 Piperonyl butoxide Piperonyl butoxide Citrus juice 0.05 264.26 Piperonyl butoxide Piperonyl butoxide Tomato juice 0.3 264.27 Piperonyl butoxide Piperonyl butoxide Cattle fat 0.1 264.28 Piperonyl butoxide Piperonyl butoxide Goat fat 0.1 264.29 Piperonyl butoxide Piperonyl butoxide Horse fat 0.1 264.30 Piperonyl butoxide Piperonyl butoxide Pig fat 0.1 264.31 Piperonyl butoxide Piperonyl butoxide Sheep fat 0.1 264.32 Piperonyl butoxide Piperonyl butoxide Milks (F), except cattle milk (F) 0.05 264.33 Piperonyl butoxide Piperonyl butoxide Cattle milk (F) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4623 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 264.34 Piperonyl butoxide Piperonyl butoxide Meat (from mammals other than marine mammals) (Fat) except cattle meat (Fat) 2 264.35 Piperonyl butoxide Piperonyl butoxide Cattle meat (Fat) 5 264.36 Piperonyl butoxide Piperonyl butoxide “Kidney of cattle, goats, pigs and sheep”, except cattle kidney 0.2 264.37 Piperonyl butoxide Piperonyl butoxide Liver of cattle, goats, pigs and sheep 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4625 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 264.38 Piperonyl butoxide Piperonyl butoxide Edible offal of cattle, except kidney and liver 0.1 264.39 Piperonyl butoxide Piperonyl butoxide Edible offal of goat, except kidney and liver 0.1 264.40 Piperonyl butoxide Piperonyl butoxide Edible offal of horse 0.1 264.41 Piperonyl butoxide Piperonyl butoxide Edible offal of pig, except kidney and liver 0.1 264.42 Piperonyl butoxide Piperonyl butoxide Edible offal of sheep, except kidney and liver 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4627 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 264.43 Piperonyl butoxide Piperonyl butoxide Cattle kidney 0.3 264.44 Piperonyl butoxide Piperonyl butoxide Maize oil, crude 80 264.45 Piperonyl butoxide Piperonyl butoxide Eggs 1 264.46 Piperonyl butoxide Piperonyl butoxide Poultry fats 3 264.47 Piperonyl butoxide Piperonyl butoxide Poultry meat (Fat) 7 264.48 Piperonyl butoxide Piperonyl butoxide Edible offal of poultry 10 264.49 Piperonyl butoxide Piperonyl butoxide Cotton seed 8 264.50 Piperonyl butoxide Piperonyl butoxide Flaxseed 8 264.51 Piperonyl butoxide Piperonyl butoxide Peanut, whole 1 264.52 Piperonyl butoxide Piperonyl butoxide Almonds 8 264.53 Piperonyl butoxide Piperonyl butoxide Walnuts 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4629 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 264.54 Piperonyl butoxide Piperonyl butoxide Fruiting vegetables, Cucurbits 1 264.55 Piperonyl butoxide Piperonyl butoxide Pulses 0.2 264.56 Piperonyl butoxide Piperonyl butoxide Lettuce, Leaf 50 264.57 Piperonyl butoxide Piperonyl butoxide Mustard greens 50 264.58 Piperonyl butoxide Piperonyl butoxide Radish leaves (including Radish tops) 50 264.59 Piperonyl butoxide Piperonyl butoxide Spinach 50 264.60 Piperonyl butoxide Piperonyl butoxide Peppers (including Peppers, Chili and Peppers, Sweet) 2 264.61 Piperonyl butoxide Piperonyl butoxide Tomato 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4631 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 264.62 Piperonyl butoxide Piperonyl butoxide Root and tuber vegetables, except carrot 0.5 265.1 Pirimicarb Pirimicarb Berries and other small fruits, except grapes and strawberry 1 265.2 Pirimicarb Pirimicarb Citrus fruits 3 265.3 Pirimicarb Pirimicarb Pome fruits 1 265.4 Pirimicarb Pirimicarb Stone fruits 3 265.5 Pirimicarb Pirimicarb Jujube, Chinese 0.5 265.6 Pirimicarb Pirimicarb Cereal grains, except rice 0.05 265.7 Pirimicarb Pirimicarb Spices, Seeds 5 265.8 Pirimicarb Pirimicarb Peppers, Chili (dry) 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4633 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 265.9 Pirimicarb Pirimicarb Milks 0.01 265.10 Pirimicarb Pirimicarb Meat (from mammals other than marine mammals) 0.01 265.11 Pirimicarb Pirimicarb Edible offal (Mammalian) 0.01 265.12 Pirimicarb Pirimicarb Eggs 0.01 265.13 Pirimicarb Pirimicarb Poultry meat 0.01 265.14 Pirimicarb Pirimicarb Edible offal of poultry 0.01 265.15 Pirimicarb Pirimicarb Rape seed 0.2 265.16 Pirimicarb Pirimicarb Sunflower seed 0.1 265.17 Pirimicarb Pirimicarb Garlic 0.1 265.18 Pirimicarb Pirimicarb Onion, Bulb 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4635 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 265.19 Pirimicarb Pirimicarb “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except cauliflower and head cabbage 0.5 265.20 Pirimicarb Pirimicarb Cabbages, Head 1 265.21 Pirimicarb Pirimicarb Cauliflower 1 265.22 Pirimicarb Pirimicarb “Fruiting vegetables, Cucurbits”, except “melons other than watermelon” 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4637 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 265.23 Pirimicarb Pirimicarb Melons, except watermelon 0.2 265.24 Pirimicarb Pirimicarb Pulses, except dried soya bean 0.2 265.25 Pirimicarb Pirimicarb Soya bean (dry) 0.05 265.26 Pirimicarb Pirimicarb Kale 0.3 265.27 Pirimicarb Pirimicarb Lettuce, Head 5 265.28 Pirimicarb Pirimicarb Lettuce, Leaf 5 265.29 Pirimicarb Pirimicarb “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms) and sweet corn (kernels) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4639 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 265.30 Pirimicarb Pirimicarb Sweet corn (kernels) 0.05 265.31 Pirimicarb Pirimicarb Legume vegetables, except soya bean (succulent seeds) 0.7 265.32 Pirimicarb Pirimicarb Root and tuber vegetables 0.05 265.33 Pirimicarb Pirimicarb Artichoke, Globe 5 265.34 Pirimicarb Pirimicarb Asparagus 0.01 266.1 Pirimiphos methyl Pirimiphos methyl Wheat flour 2 266.2 Pirimiphos methyl Pirimiphos methyl Wheat wholemeal 5 266.3 Pirimiphos methyl Pirimiphos methyl Rice, husked 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4641 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 266.4 Pirimiphos methyl Pirimiphos methyl Wheat bran, unprocessed 15 266.5 Pirimiphos methyl Pirimiphos methyl Rice, polished 1 266.6 Pirimiphos methyl Pirimiphos methyl Tea, Green, Black 10 266.7 Pirimiphos methyl Pirimiphos methyl Cereal grains 7 266.8 Pirimiphos methyl Pirimiphos methyl Spices, Seeds 3 266.9 Pirimiphos methyl Pirimiphos methyl Spices, Fruits and Berries 0.5 266.10 Pirimiphos methyl Pirimiphos methyl Cattle fat 0.02 266.11 Pirimiphos methyl Pirimiphos methyl Goat fat 0.02 266.12 Pirimiphos methyl Pirimiphos methyl Horse fat 0.02 266.13 Pirimiphos methyl Pirimiphos methyl Pig fat 0.02 266.14 Pirimiphos methyl Pirimiphos methyl Sheep fat 0.02 266.15 Pirimiphos methyl Pirimiphos methyl Milks 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4643 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 266.16 Pirimiphos methyl Pirimiphos methyl Meat (from mammals other than marine mammals) 0.01 266.17 Pirimiphos methyl Pirimiphos methyl Edible offal (Mammalian) 0.01 266.18 Pirimiphos methyl Pirimiphos methyl Eggs 0.01 266.19 Pirimiphos methyl Pirimiphos methyl Poultry fats 0.02 266.20 Pirimiphos methyl Pirimiphos methyl Poultry meat 0.01 266.21 Pirimiphos methyl Pirimiphos methyl Edible offal of poultry 0.01 266.22 Pirimiphos methyl Pirimiphos methyl Cacao beans 0.05 266.23 Pirimiphos methyl Pirimiphos methyl Kapok 0.1 266.24 Pirimiphos methyl Pirimiphos methyl Palm nut 0.1 266.25 Pirimiphos methyl Pirimiphos methyl Cashew nut 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4645 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 266.26 Pirimiphos methyl Pirimiphos methyl Sweet corn (corn-on-the cob) 1 267.1 Pretilachlor Pretilachlor Rice, polished 0.1 268.1 Primisulfuron methyl Primisulfuron methyl Maize 0.02 268.2 Primisulfuron methyl Primisulfuron methyl Popcorn 0.02 268.3 Primisulfuron methyl Primisulfuron methyl Cattle fat 0.1 268.4 Primisulfuron methyl Primisulfuron methyl Goat fat 0.1 268.5 Primisulfuron methyl Primisulfuron methyl Horse fat 0.1 268.6 Primisulfuron methyl Primisulfuron methyl Pig fat 0.1 268.7 Primisulfuron methyl Primisulfuron methyl Sheep fat 0.1 268.8 Primisulfuron methyl Primisulfuron methyl Milks 0.02 268.9 Primisulfuron methyl Primisulfuron methyl Cattle meat 0.1 268.10 Primisulfuron methyl Primisulfuron methyl Goat meat 0.1 268.11 Primisulfuron methyl Primisulfuron methyl Horse meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4647 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 268.12 Primisulfuron methyl Primisulfuron methyl Pig meat 0.1 268.13 Primisulfuron methyl Primisulfuron methyl Sheep meat 0.1 268.14 Primisulfuron methyl Primisulfuron methyl Edible offal of cattle 0.1 268.15 Primisulfuron methyl Primisulfuron methyl Edible offal of goat 0.1 268.16 Primisulfuron methyl Primisulfuron methyl Edible offal of horse 0.1 268.17 Primisulfuron methyl Primisulfuron methyl Edible offal of pig 0.1 268.18 Primisulfuron methyl Primisulfuron methyl Edible offal of sheep 0.1 268.19 Primisulfuron methyl Primisulfuron methyl Eggs 0.1 268.20 Primisulfuron methyl Primisulfuron methyl Poultry fats 0.1 268.21 Primisulfuron methyl Primisulfuron methyl Poultry meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4649 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 268.22 Primisulfuron methyl Primisulfuron methyl Edible offal of poultry 0.1 269.1 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Wheat bran, unprocessed 7 269.2 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Citrus fruits 10 269.3 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Assorted tropical and sub-tropical fruits—inedible peel 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4651 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 269.4 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Cereal grains 2 269.5 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Pepper, Black; White 10 269.6 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Milks 0.05 269.7 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Meat (from mammals other than marine mammals) (Fat) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4653 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 269.8 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Edible offal (Mammalian) 10 269.9 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Sunflower seed oil, edible 1 269.10 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Eggs 0.1 269.11 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Poultry meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4655 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 269.12 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Edible offal of poultry 0.2 269.13 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Rape seed 0.7 269.14 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Flaxseed 0.05 269.15 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Sunflower seed 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4657 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 269.16 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Cucumber 1 269.17 Prochloraz Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz Mushrooms 3 270.1 Procymidone Procymidone Grapes 5 270.2 Procymidone Procymidone Strawberry 10 270.3 Procymidone Procymidone Stone fruits 10 270.4 Procymidone Procymidone Vegetable oils, edible 0.5 270.5 Procymidone Procymidone Chives, Chinese 0.2 270.6 Procymidone Procymidone Cucumber 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4659 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 270.7 Procymidone Procymidone “Fruiting vegetables, other than Cucurbits”, except tomato 5 270.8 Procymidone Procymidone Tomato 2 270.9 Procymidone Procymidone Potato 0.1 271.1 Profenofos Profenofos Teas (Tea and Herb teas) 0.5 271.2 Profenofos Profenofos Grapes 0.05 271.3 Profenofos Profenofos Citrus fruits, except lime 0.1 271.4 Profenofos Profenofos Lime 0.05 271.5 Profenofos Profenofos Durian 0.05 271.6 Profenofos Profenofos Mango 0.2 271.7 Profenofos Profenofos Mangostan 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4661 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 271.8 Profenofos Profenofos Rose apple 0.05 271.9 Profenofos Profenofos Spices, Fruits and Berries 0.07 271.10 Profenofos Profenofos Spices, Roots and Rhizomes 0.05 271.11 Profenofos Profenofos Peppers, Chili (dry) 50 271.12 Profenofos Profenofos Cattle fat 0.05 271.13 Profenofos Profenofos Goat fat 0.05 271.14 Profenofos Profenofos Horse fat 0.05 271.15 Profenofos Profenofos Sheep fat 0.05 271.16 Profenofos Profenofos Milks 0.01 271.17 Profenofos Profenofos Meat (from mammals other than marine mammals) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4663 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 271.18 Profenofos Profenofos Edible offal (Mammalian) 0.05 271.19 Profenofos Profenofos Cotton seed oil, edible 0.05 271.20 Profenofos Profenofos Eggs 0.02 271.21 Profenofos Profenofos Poultry meat 0.05 271.22 Profenofos Profenofos Edible offal of poultry 0.05 271.23 Profenofos Profenofos Cotton seed 3 271.24 Profenofos Profenofos Onion, Bulb 0.05 271.25 Profenofos Profenofos Shallot 0.05 271.26 Profenofos Profenofos Spring onion 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4665 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 271.27 Profenofos Profenofos Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5 271.28 Profenofos Profenofos Soya bean (dry) 0.05 271.29 Profenofos Profenofos Peppers, Chili 5 271.30 Profenofos Profenofos Peppers, Sweet (including pimento or pimiento) 0.5 271.31 Profenofos Profenofos Tomato 10 272.1 Prohexadione calcium Prohexadione calcium Pome fruits 3 272.2 Prohexadione calcium Prohexadione calcium Cattle kidney 0.1 272.3 Prohexadione calcium Prohexadione calcium Pig kidney 0.1 272.4 Prohexadione calcium Prohexadione calcium Sheep kidney 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4667 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 272.5 Prohexadione calcium Prohexadione calcium Horse kidney 0.1 272.6 Prohexadione calcium Prohexadione calcium Peanut 1 273.1 Prometryn Prometryn Dill 0.3 273.2 Prometryn Prometryn Parsley 0.6 273.3 Prometryn Prometryn Cotton seed 0.25 273.4 Prometryn Prometryn Okra 0.05 273.5 Prometryn Prometryn Pigeon pea (young pods and/or succulent seeds) 0.25 273.6 Prometryn Prometryn Carrot 0.45 273.7 Prometryn Prometryn Celeriac 0.05 274.1 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Maize 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4669 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 274.2 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Sorghum 0.25 274.3 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Cattle fat 0.05 274.4 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Goat fat 0.05 274.5 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Horse fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4671 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 274.6 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Pig fat 0.02 274.7 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Sheep fat 0.05 274.8 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Milks 0.02 274.9 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Cattle meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4673 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 274.10 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Goat meat 0.02 274.11 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Horse meat 0.02 274.12 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Pig meat 0.02 274.13 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Sheep meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4675 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 274.14 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Edible offal of pig 0.02 274.15 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Cattle kidney 0.2 274.16 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Sheep kidney 0.2 274.17 Propachlor Sum of propachlor and its metabolites containing the N isopropylaniline moiety, expressed as propachlor Horse kidney 0.2 275.1 Propamocarb Propamocarb (free base) Peppers, Chili (dry) 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4677 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 275.2 Propamocarb Propamocarb (free base) Milks 0.01 275.3 Propamocarb Propamocarb (free base) Meat (from mammals other than marine mammals) 0.01 275.4 Propamocarb Propamocarb (free base) Edible offal (Mammalian) 0.01 275.5 Propamocarb Propamocarb (free base) Eggs 0.01 275.6 Propamocarb Propamocarb (free base) Poultry meat 0.01 275.7 Propamocarb Propamocarb (free base) Edible offal of poultry 0.01 275.8 Propamocarb Propamocarb (free base) Cauliflower 0.2 275.9 Propamocarb Propamocarb (free base) Fruiting vegetables, Cucurbits 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4679 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 275.10 Propamocarb Propamocarb (free base) Leafy vegetables, except head lettuce, leaf lettuce and spinach 20 275.11 Propamocarb Propamocarb (free base) Lettuce, Head 100 275.12 Propamocarb Propamocarb (free base) Lettuce, Leaf 100 275.13 Propamocarb Propamocarb (free base) Spinach 40 275.14 Propamocarb Propamocarb (free base) “Fruiting vegetables, other than Cucurbits”, except sweet peppers and tomato 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4681 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 275.15 Propamocarb Propamocarb (free base) Peppers, Sweet (including pimento or pimiento) 3 275.16 Propamocarb Propamocarb (free base) Tomato 2 275.17 Propamocarb Propamocarb (free base) Radish 1 275.18 Propamocarb Propamocarb (free base) Potato 0.3 275.19 Propamocarb Propamocarb (free base) Witloof chicory (sprouts) 2 276.1 Propanil Propanil Rice, polished 2 277.1 Propargite Propargite Maize flour 0.2 277.2 Propargite Propargite Dried grapes (Currants, Raisins and Sultanas) 12 277.3 Propargite Propargite Hops, dry 100 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4683 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 277.4 Propargite Propargite Tea, Green, Black 5 277.5 Propargite Propargite Grapes 7 277.6 Propargite Propargite Citrus fruits 5 277.7 Propargite Propargite Pome fruits 5 277.8 Propargite Propargite Stone fruits 4 277.9 Propargite Propargite Maize 0.1 277.10 Propargite Propargite Sorghum 5 277.11 Propargite Propargite Popcorn 0.1 277.12 Propargite Propargite Peppermint 50 277.13 Propargite Propargite Spearmint 50 277.14 Propargite Propargite Orange juice 0.3 277.15 Propargite Propargite Apple juice 0.2 277.16 Propargite Propargite Grape juice 1 277.17 Propargite Propargite Cattle fat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4685 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 277.18 Propargite Propargite Goat fat 0.1 277.19 Propargite Propargite Horse fat 0.1 277.20 Propargite Propargite Pig fat 0.1 277.21 Propargite Propargite Sheep fat 0.1 277.22 Propargite Propargite Milks (F) 0.1 277.23 Propargite Propargite Meat (from mammals other than marine mammals) (Fat) 0.1 277.24 Propargite Propargite Edible offal (Mammalian) 0.1 277.25 Propargite Propargite Maize oil, crude 0.7 277.26 Propargite Propargite Peanut oil, crude 0.3 277.27 Propargite Propargite Citrus oil 30 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4687 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 277.28 Propargite Propargite Maize oil, edible 0.5 277.29 Propargite Propargite Cotton seed oil, edible 0.2 277.30 Propargite Propargite Peanut oil, edible 0.3 277.31 Propargite Propargite Eggs 0.1 277.32 Propargite Propargite Poultry fats 0.1 277.33 Propargite Propargite Poultry meat (Fat) 0.1 277.34 Propargite Propargite Edible offal of poultry 0.1 277.35 Propargite Propargite Cotton seed 0.1 277.36 Propargite Propargite Peanut 0.1 277.37 Propargite Propargite Almonds 0.1 277.38 Propargite Propargite Walnuts 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4689 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 277.39 Propargite Propargite Beans (dry) 0.3 277.40 Propargite Propargite Broad bean (dry) 0.3 277.41 Propargite Propargite Chickpea (dry) 0.3 277.42 Propargite Propargite Lupin (dry) 0.3 277.43 Propargite Propargite Leafy vegetables 2 277.44 Propargite Propargite Sweet corn (corn-on-the cob) 0.1 277.45 Propargite Propargite Tomato 2 277.46 Propargite Propargite Carrot 3 277.47 Propargite Propargite Potato 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4691 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 278.1 Propazine Sum of propazine, 2-amino-4 chloro-6-isopropylamino-s triazine and 2,4-diamino-6 chloro-s-triazine, expressed as propazine Sorghum 0.25 279.1 Propiconazole Propiconazole Blueberries 2 279.2 Propiconazole Propiconazole Cranberry 0.3 279.3 Propiconazole Propiconazole Banana 0.1 279.4 Propiconazole Propiconazole Pineapple 0.02 279.5 Propiconazole Propiconazole Stone fruits 2 279.6 Propiconazole Propiconazole Barley 0.2 279.7 Propiconazole Propiconazole Maize 0.05 279.8 Propiconazole Propiconazole Rye 0.02 279.9 Propiconazole Propiconazole Triticale 0.02 279.10 Propiconazole Propiconazole Wheat 0.05 279.11 Propiconazole Propiconazole Popcorn 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4693 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 279.12 Propiconazole Propiconazole Sugar cane 0.02 279.13 Propiconazole Propiconazole Milks 0.01 279.14 Propiconazole Propiconazole Meat (from mammals other than marine mammals) (Fat) 0.01 279.15 Propiconazole Propiconazole Edible offal (Mammalian) 0.01 279.16 Propiconazole Propiconazole Eggs 0.01 279.17 Propiconazole Propiconazole Poultry meat (Fat) 0.01 279.18 Propiconazole Propiconazole Coffee beans 0.02 279.19 Propiconazole Propiconazole Rape seed 0.02 279.20 Propiconazole Propiconazole Almonds 0.2 279.21 Propiconazole Propiconazole Pecan 0.02 279.22 Propiconazole Propiconazole Soya bean (dry) 0.07 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4695 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 279.23 Propiconazole Propiconazole Sweet corn (corn-on-the cob) 0.05 279.24 Propiconazole Propiconazole Sugar beet 0.02 280.1 Propoxycarbazone Propoxycarbazone Milks 0.03 280.2 Propoxycarbazone Propoxycarbazone Cattle meat 0.05 280.3 Propoxycarbazone Propoxycarbazone Goat meat 0.05 280.4 Propoxycarbazone Propoxycarbazone Horse meat 0.05 280.5 Propoxycarbazone Propoxycarbazone Sheep meat 0.05 280.6 Propoxycarbazone Propoxycarbazone Edible offal of cattle 0.3 280.7 Propoxycarbazone Propoxycarbazone Edible offal of goat 0.3 280.8 Propoxycarbazone Propoxycarbazone Edible offal of horse 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4697 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 280.9 Propoxycarbazone Propoxycarbazone Edible offal of sheep 0.3 281.1 Propylene oxide Propylene oxide Prunes 2 281.2 Propylene oxide Propylene oxide Dried herbs 300 281.3 Propylene oxide Propylene oxide Cocoa powder 200 281.4 Propylene oxide Propylene oxide Fig 3 281.5 Propylene oxide Propylene oxide Spices 300 281.6 Propylene oxide Propylene oxide Cacao beans 200 281.7 Propylene oxide Propylene oxide Tree nuts 300 282.1 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Blueberries 0.05 282.2 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Blackberries 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4699 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.3 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Grapes 0.1 282.4 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Boysenberry 0.05 282.5 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Apple 0.1 282.6 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Pear 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4701 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.7 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Stone fruits 0.1 282.8 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Cattle fat 0.2 282.9 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Goat fat 0.2 282.10 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Horse fat 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4703 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.11 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Pig fat 0.2 282.12 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Sheep fat 0.2 282.13 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Milks 0.02 282.14 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Cattle meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4705 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.15 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Goat meat 0.02 282.16 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Horse meat 0.02 282.17 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Pig meat 0.02 282.18 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Sheep meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4707 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.19 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Cattle kidney 0.4 282.20 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Cattle liver 0.4 282.21 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Pig kidney 0.4 282.22 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Pig liver 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4709 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.23 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Sheep kidney 0.4 282.24 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Sheep liver 0.4 282.25 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Horse kidney 0.4 282.26 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Horse liver 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4711 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.27 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Eggs 0.02 282.28 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Poultry fats 0.02 282.29 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Poultry meat 0.02 282.30 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Field pea (dry) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4713 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.31 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Endive 1 282.32 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Lettuce, Head 1 282.33 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Red-leaved chicory 2 282.34 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Artichoke, Globe 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4715 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 282.35 Propyzamide Propyzamide residues convertible to methyl 3,5 dichlorobenzoate, expressed as propyzamide Rhubarb 0.1 283.1 Prosulfuron Prosulfuron Cereal grains, except rice 0.01 284.1 Prothioconazole Prothioconazole-desthio Barley 0.2 284.2 Prothioconazole Prothioconazole-desthio Oats 0.05 284.3 Prothioconazole Prothioconazole-desthio Rye 0.05 284.4 Prothioconazole Prothioconazole-desthio Triticale 0.05 284.5 Prothioconazole Prothioconazole-desthio Wheat 0.1 284.6 Prothioconazole Prothioconazole-desthio Milks 0.004 284.7 Prothioconazole Prothioconazole-desthio Meat (from mammals other than marine mammals) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4717 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 284.8 Prothioconazole Prothioconazole-desthio Edible offal (Mammalian) 0.5 284.9 Prothioconazole Prothioconazole-desthio Rape seed 0.1 284.10 Prothioconazole Prothioconazole-desthio Peanut 0.02 284.11 Prothioconazole Prothioconazole-desthio Pulses, except dried soya bean 1 284.12 Prothioconazole Prothioconazole-desthio Sugar beet 0.3 285.1 Prothiofos Prothiofos Peanut 0.05 285.2 Prothiofos Prothiofos Mung bean (dry) 0.05 285.3 Prothiofos Prothiofos Peppers, Chili 3 285.4 Prothiofos Prothiofos Potato 0.05 286.1 Pymetrozine Pymetrozine Hops, dry 6 286.2 Pymetrozine Pymetrozine Wheat 0.02 286.3 Pymetrozine Pymetrozine Cotton seed 0.3 286.4 Pymetrozine Pymetrozine Pecan 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4719 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 286.5 Pymetrozine Pymetrozine Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.5 286.6 Pymetrozine Pymetrozine Fruiting vegetables, Cucurbits 0.1 286.7 Pymetrozine Pymetrozine Leafy vegetables, except brassica leafy vegetables 0.6 286.8 Pymetrozine Pymetrozine Brassica leafy vegetables 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4721 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 286.9 Pymetrozine Pymetrozine Fruiting vegetables, other than Cucurbits 0.2 286.10 Pymetrozine Pymetrozine Potato 0.02 286.11 Pymetrozine Pymetrozine Asparagus 0.04 287.1 Pyraclostrobin Pyraclostrobin Dried grapes (Currants, Raisins and Sultanas) 5 287.2 Pyraclostrobin Pyraclostrobin Hops, dry 15 287.3 Pyraclostrobin Pyraclostrobin Blueberries 1 287.4 Pyraclostrobin Pyraclostrobin Grapes 2 287.5 Pyraclostrobin Pyraclostrobin Raspberries, Red, Black 2 287.6 Pyraclostrobin Pyraclostrobin Strawberry 0.5 287.7 Pyraclostrobin Pyraclostrobin Citrus fruits 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4723 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 287.8 Pyraclostrobin Pyraclostrobin Banana 0.02 287.9 Pyraclostrobin Pyraclostrobin Mango 0.05 287.10 Pyraclostrobin Pyraclostrobin Papaya 0.05 287.11 Pyraclostrobin Pyraclostrobin Apple 0.5 287.12 Pyraclostrobin Pyraclostrobin Pear 1.5 287.13 Pyraclostrobin Pyraclostrobin Stone fruits 1 287.14 Pyraclostrobin Pyraclostrobin Barley 0.5 287.15 Pyraclostrobin Pyraclostrobin Maize 0.02 287.16 Pyraclostrobin Pyraclostrobin Oats 0.5 287.17 Pyraclostrobin Pyraclostrobin Wheat 0.2 287.18 Pyraclostrobin Pyraclostrobin Milks 0.03 287.19 Pyraclostrobin Pyraclostrobin Meat (from mammals other than marine mammals) (Fat) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4725 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 287.20 Pyraclostrobin Pyraclostrobin Edible offal (Mammalian) 0.05 287.21 Pyraclostrobin Pyraclostrobin Eggs 0.05 287.22 Pyraclostrobin Pyraclostrobin Poultry meat (Fat) 0.05 287.23 Pyraclostrobin Pyraclostrobin Edible offal of poultry 0.05 287.24 Pyraclostrobin Pyraclostrobin Coffee beans 0.3 287.25 Pyraclostrobin Pyraclostrobin Sunflower seed 0.3 287.26 Pyraclostrobin Pyraclostrobin Peanut, whole 0.02 287.27 Pyraclostrobin Pyraclostrobin Almonds 0.02 287.28 Pyraclostrobin Pyraclostrobin Pecan 0.02 287.29 Pyraclostrobin Pyraclostrobin Pistachio nut 1 287.30 Pyraclostrobin Pyraclostrobin Garlic 0.05 287.31 Pyraclostrobin Pyraclostrobin Leek 0.7 287.32 Pyraclostrobin Pyraclostrobin Onion, Bulb 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4727 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 287.33 Pyraclostrobin Pyraclostrobin Cabbages, Head 0.2 287.34 Pyraclostrobin Pyraclostrobin Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) 0.1 287.35 Pyraclostrobin Pyraclostrobin Brussels sprouts 0.3 287.36 Pyraclostrobin Pyraclostrobin Cucumber 0.5 287.37 Pyraclostrobin Pyraclostrobin Summer squash 0.3 287.38 Pyraclostrobin Pyraclostrobin Cantaloupe 0.2 287.39 Pyraclostrobin Pyraclostrobin Beans (dry) 0.2 287.40 Pyraclostrobin Pyraclostrobin Peas (dry) 0.3 287.41 Pyraclostrobin Pyraclostrobin Lentil (dry) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4729 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 287.42 Pyraclostrobin Pyraclostrobin Soya bean (dry) 0.05 287.43 Pyraclostrobin Pyraclostrobin Kale 1 287.44 Pyraclostrobin Pyraclostrobin Lettuce, Head 2 287.45 Pyraclostrobin Pyraclostrobin Radish leaves (including Radish tops) 20 287.46 Pyraclostrobin Pyraclostrobin Peppers (including Peppers, Chili and Peppers, Sweet) 0.5 287.47 Pyraclostrobin Pyraclostrobin Egg plant 0.3 287.48 Pyraclostrobin Pyraclostrobin Tomato 0.3 287.49 Pyraclostrobin Pyraclostrobin Peas (young pods and succulent seeds) 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4731 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 287.50 Pyraclostrobin Pyraclostrobin Radish 0.5 287.51 Pyraclostrobin Pyraclostrobin Carrot 0.5 287.52 Pyraclostrobin Pyraclostrobin Potato 0.02 287.53 Pyraclostrobin Pyraclostrobin Sugar beet 0.2 288.1 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Dried fruits 0.2 288.2 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Blueberries 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4733 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.3 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Blackberries 1 288.4 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Dewberries (including Boysenberry and Loganberry) 1 288.5 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Gooseberry 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4735 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.6 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Grapes 1 288.7 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Citrus fruits 0.05 288.8 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Guava 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4737 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.9 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Mango 1 288.10 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Pineapple 1 288.11 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Apple 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4739 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.12 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Crab-apple 1 288.13 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Pear 1 288.14 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Plums (including Prunes) 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4741 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.15 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Cherry, Sour 1 288.16 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Cherry, Sweet 1 288.17 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Peach 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4743 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.18 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Fig 1 288.19 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Cereal grains 0.3 288.20 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Herbs 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4745 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.21 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Peppers, Chili (dry) 0.5 288.22 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Cattle fat 1 288.23 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Goat fat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4747 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.24 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Horse fat 1 288.25 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Pig fat 1 288.26 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Sheep fat 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4749 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.27 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Cattle meat 0.05 288.28 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Goat meat 0.05 288.29 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Horse meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4751 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.30 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Pig meat 0.05 288.31 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Sheep meat 0.05 288.32 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Edible offal of cattle 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4753 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.33 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Edible offal of goat 0.05 288.34 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Edible offal of horse 0.05 288.35 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Edible offal of pig 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4755 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.36 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Edible offal of sheep 0.05 288.37 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Cotton seed 1 288.38 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Flaxseed 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4757 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.39 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Peanut 0.5 288.40 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Tree nuts 0.5 288.41 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Bulb vegetables 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4759 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.42 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 1 288.43 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Fruiting vegetables, Cucurbits 0.05 288.44 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Pulses 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4761 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.45 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Leafy vegetables 1 288.46 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Fruiting vegetables, other than Cucurbits 1 288.47 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Legume vegetables 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4763 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 288.48 Pyrethrins Total pyrethrins, calculated as the sum of pyrethrins 1 and 2, cinerins 1 and 2, jasmolins 1 and 2, determined after calibration with World Standard pyrethrum extract Root and tuber vegetables 0.05 289.1 Pyridaben Pyridaben Hops, dry 10 289.2 Pyridaben Pyridaben Cranberry 0.5 289.3 Pyridaben Pyridaben Grapes 5 289.4 Pyridaben Pyridaben Strawberry 2.5 289.5 Pyridaben Pyridaben Citrus fruits 0.5 289.6 Pyridaben Pyridaben Canistel 0.1 289.7 Pyridaben Pyridaben Mango 0.1 289.8 Pyridaben Pyridaben Papaya 0.1 289.9 Pyridaben Pyridaben Sapodilla 0.1 289.10 Pyridaben Pyridaben Sapote, Black 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4765 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 289.11 Pyridaben Pyridaben Sapote, Mammey 0.1 289.12 Pyridaben Pyridaben Star apple 0.1 289.13 Pyridaben Pyridaben Apple 0.5 289.14 Pyridaben Pyridaben Pear 0.75 289.15 Pyridaben Pyridaben Stone fruits 2.5 289.16 Pyridaben Pyridaben Citrus oil 10 289.17 Pyridaben Pyridaben Tree nuts 0.05 289.18 Pyridaben Pyridaben Tomato 0.15 290.1 Pyridalyl Pyridalyl Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4767 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 290.2 Pyridalyl Pyridalyl Leafy vegetables, except brassica leafy vegetables 20 290.3 Pyridalyl Pyridalyl Mustard greens 30 290.4 Pyridalyl Pyridalyl Turnip greens 30 290.5 Pyridalyl Pyridalyl Fruiting vegetables, other than Cucurbits 1 291.1 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Maize 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4769 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 291.2 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Popcorn 0.03 291.3 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Peppermint 0.2 291.4 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Spearmint 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4771 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 291.5 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Peanut 0.03 291.6 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.03 291.7 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Collard 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4773 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 291.8 Pyridate Sum of pyridate, 6-chloro-3 phenyl-pyridazine-4-ol and conjugates of 6-chloro-3 phenyl-pyridazine-4-ol, expressed as pyridate Chick-pea (young pods) 0.1 292.1 Pyrimethanil Pyrimethanil Dried grapes (Currants, Raisins and Sultanas) 5 292.2 Pyrimethanil Pyrimethanil Blueberries 5 292.3 Pyrimethanil Pyrimethanil Grapes 4 292.4 Pyrimethanil Pyrimethanil Strawberry 3 292.5 Pyrimethanil Pyrimethanil Citrus fruits 10 292.6 Pyrimethanil Pyrimethanil Banana 0.1 292.7 Pyrimethanil Pyrimethanil Pome fruits 14 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4775 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 292.8 Pyrimethanil Pyrimethanil Stone fruits, except apricot, nectarine, peach and plums (including prunes) 10 292.9 Pyrimethanil Pyrimethanil Plums (including Prunes) 2 292.10 Pyrimethanil Pyrimethanil Apricot 3 292.11 Pyrimethanil Pyrimethanil Nectarine 4 292.12 Pyrimethanil Pyrimethanil Peach 4 292.13 Pyrimethanil Sum of pyrimethanil and 2-(4 hydroxyanilino)-4,6 dimethylpyrimidine, expressed as pyrimethanil Meat (from mammals other than marine mammals) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4777 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 292.14 Pyrimethanil Sum of pyrimethanil and 2-(4 hydroxyanilino)-4,6 dimethylpyrimidine, expressed as pyrimethanil Edible offal (Mammalian) 0.1 292.15 Pyrimethanil Pyrimethanil Citrus oil 150 292.16 Pyrimethanil Pyrimethanil Almonds 0.2 292.17 Pyrimethanil Pyrimethanil Pistachio nut 0.2 292.18 Pyrimethanil Pyrimethanil Onion, Bulb 0.2 292.19 Pyrimethanil Pyrimethanil Spring onion 3 292.20 Pyrimethanil Pyrimethanil Field pea (dry) 0.5 292.21 Pyrimethanil Pyrimethanil Lettuce, Head 3 292.22 Pyrimethanil Pyrimethanil Tomato 0.7 292.23 Pyrimethanil Pyrimethanil Common bean (young pods and/or succulent seeds) 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4779 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 292.24 Pyrimethanil Pyrimethanil Carrot 1 292.25 Pyrimethanil Pyrimethanil Potato 0.05 293.1 Pyriproxyfen Pyriproxyfen Rice hulls 5.5 293.2 Pyriproxyfen Pyriproxyfen Figs, dried or dried and candied 1 293.3 Pyriproxyfen Pyriproxyfen Tea, Green, Black 15 293.4 Pyriproxyfen Pyriproxyfen Bilberry, Red 1 293.5 Pyriproxyfen Pyriproxyfen Cranberry 1 293.6 Pyriproxyfen Pyriproxyfen Grapes 2.5 293.7 Pyriproxyfen Pyriproxyfen Juneberries 1 293.8 Pyriproxyfen Pyriproxyfen Strawberry 0.3 293.9 Pyriproxyfen Pyriproxyfen Loganberry 0.3 293.10 Pyriproxyfen Pyriproxyfen Citrus fruits 0.5 293.11 Pyriproxyfen Pyriproxyfen Avocado 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4781 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 293.12 Pyriproxyfen Pyriproxyfen Banana 0.2 293.13 Pyriproxyfen Pyriproxyfen Canistel 1 293.14 Pyriproxyfen Pyriproxyfen Cherimoya 0.2 293.15 Pyriproxyfen Pyriproxyfen Custard apple 0.2 293.16 Pyriproxyfen Pyriproxyfen Feijoa 0.1 293.17 Pyriproxyfen Pyriproxyfen Guava 0.1 293.18 Pyriproxyfen Pyriproxyfen Ilama 0.2 293.19 Pyriproxyfen Pyriproxyfen Litchi 0.3 293.20 Pyriproxyfen Pyriproxyfen Mango 1 293.21 Pyriproxyfen Pyriproxyfen Papaya 1 293.22 Pyriproxyfen Pyriproxyfen Passion fruit 0.1 293.23 Pyriproxyfen Pyriproxyfen Pineapple 0.3 293.24 Pyriproxyfen Pyriproxyfen Pomegranate 0.2 293.25 Pyriproxyfen Pyriproxyfen Pulasan 0.3 293.26 Pyriproxyfen Pyriproxyfen Rambutan 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4783 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 293.27 Pyriproxyfen Pyriproxyfen Sapodilla 1 293.28 Pyriproxyfen Pyriproxyfen Sapote, Black 1 293.29 Pyriproxyfen Pyriproxyfen Sapote, Mammey 1 293.30 Pyriproxyfen Pyriproxyfen Sapote, White 0.3 293.31 Pyriproxyfen Pyriproxyfen Soursop 0.2 293.32 Pyriproxyfen Pyriproxyfen Spanish lime 0.3 293.33 Pyriproxyfen Pyriproxyfen Star apple 1 293.34 Pyriproxyfen Pyriproxyfen Sugar apple 0.2 293.35 Pyriproxyfen Pyriproxyfen Pome fruits 0.2 293.36 Pyriproxyfen Pyriproxyfen Stone fruits 1 293.37 Pyriproxyfen Pyriproxyfen Barbados cherry 0.1 293.38 Pyriproxyfen Pyriproxyfen Carambola 0.1 293.39 Pyriproxyfen Pyriproxyfen Date 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4785 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 293.40 Pyriproxyfen Pyriproxyfen Fig 0.3 293.41 Pyriproxyfen Pyriproxyfen Jaboticaba 0.1 293.42 Pyriproxyfen Pyriproxyfen Olives 1 293.43 Pyriproxyfen Pyriproxyfen Cereal grains 1.1 293.44 Pyriproxyfen Pyriproxyfen Sugar cane 1.1 293.45 Pyriproxyfen Pyriproxyfen Cattle meat (Fat) 0.01 293.46 Pyriproxyfen Pyriproxyfen Goat meat (Fat) 0.01 293.47 Pyriproxyfen Pyriproxyfen Edible offal of cattle 0.01 293.48 Pyriproxyfen Pyriproxyfen Edible offal of goat 0.01 293.49 Pyriproxyfen Pyriproxyfen Olive oil, virgin 2 293.50 Pyriproxyfen Pyriproxyfen Cotton seed oil, crude 0.01 293.51 Pyriproxyfen Pyriproxyfen Citrus oil 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4787 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 293.52 Pyriproxyfen Pyriproxyfen Cotton seed oil, edible 0.01 293.53 Pyriproxyfen Pyriproxyfen Cacao beans 0.02 293.54 Pyriproxyfen Pyriproxyfen Coffee beans 0.02 293.55 Pyriproxyfen Pyriproxyfen Cotton seed 0.05 293.56 Pyriproxyfen Pyriproxyfen Peanut 0.2 293.57 Pyriproxyfen Pyriproxyfen Safflower seed 0.2 293.58 Pyriproxyfen Pyriproxyfen Sesame seed 0.02 293.59 Pyriproxyfen Pyriproxyfen Tree nuts 0.02 293.60 Pyriproxyfen Pyriproxyfen Bulb vegetables, except bulb onion 0.7 293.61 Pyriproxyfen Pyriproxyfen Onion, Bulb 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4789 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 293.62 Pyriproxyfen Pyriproxyfen Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.7 293.63 Pyriproxyfen Pyriproxyfen Fruiting vegetables, Cucurbits 0.1 293.64 Pyriproxyfen Pyriproxyfen Pulses 0.2 293.65 Pyriproxyfen Pyriproxyfen Leafy vegetables, except brassica leafy vegetables and watercress 3 293.66 Pyriproxyfen Pyriproxyfen Brassica leafy vegetables 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4791 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 293.67 Pyriproxyfen Pyriproxyfen Watercress 2 293.68 Pyriproxyfen Pyriproxyfen “Fruiting vegetables, other than Cucurbits”, except okra 0.2 293.69 Pyriproxyfen Pyriproxyfen Okra 0.02 293.70 Pyriproxyfen Pyriproxyfen Legume vegetables 0.2 293.71 Pyriproxyfen Pyriproxyfen Root and tuber vegetables 0.15 293.72 Pyriproxyfen Pyriproxyfen Artichoke, Globe 2 293.73 Pyriproxyfen Pyriproxyfen Asparagus 2 294.1 Pyrithiobac sodium Pyrithiobac sodium Cotton seed 0.02 295.1 Pyroxsulam Pyroxsulam Wheat 0.01 296.1 Quinalphos Quinalphos Rice, polished 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4793 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 296.2 Quinalphos Quinalphos Mandarins (including Mandarin-like hybrids) 0.5 297.1 Quinclorac Quinclorac Wheat germ 0.75 297.2 Quinclorac Quinclorac Barley 2 297.3 Quinclorac Quinclorac Rice 5 297.4 Quinclorac Quinclorac Sorghum 6 297.5 Quinclorac Quinclorac Wheat 0.5 297.6 Quinclorac Quinclorac Cattle fat 0.7 297.7 Quinclorac Quinclorac Goat fat 0.7 297.8 Quinclorac Quinclorac Horse fat 0.7 297.9 Quinclorac Quinclorac Pig fat 0.7 297.10 Quinclorac Quinclorac Sheep fat 0.7 297.11 Quinclorac Quinclorac Milks 0.05 297.12 Quinclorac Quinclorac Cattle meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4795 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 297.13 Quinclorac Quinclorac Goat meat 0.05 297.14 Quinclorac Quinclorac Horse meat 0.05 297.15 Quinclorac Quinclorac Pig meat 0.05 297.16 Quinclorac Quinclorac Sheep meat 0.05 297.17 Quinclorac Quinclorac Edible offal of cattle 1.5 297.18 Quinclorac Quinclorac Edible offal of goat 1.5 297.19 Quinclorac Quinclorac Edible offal of horse 1.5 297.20 Quinclorac Quinclorac Edible offal of pig 1.5 297.21 Quinclorac Quinclorac Edible offal of sheep 1.5 297.22 Quinclorac Quinclorac Eggs 0.05 297.23 Quinclorac Quinclorac Poultry fats 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4797 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 297.24 Quinclorac Quinclorac Poultry meat 0.05 297.25 Quinclorac Quinclorac Edible offal of poultry 0.1 298.1 Quinoxyfen Quinoxyfen Hops, dry 1 298.2 Quinoxyfen Quinoxyfen Grapes 2 298.3 Quinoxyfen Quinoxyfen Strawberry 1 298.4 Quinoxyfen Quinoxyfen Currant, Black 1 298.5 Quinoxyfen Quinoxyfen Milk fats 0.2 298.6 Quinoxyfen Quinoxyfen Stone fruits 0.7 298.7 Quinoxyfen Quinoxyfen Barley 0.01 298.8 Quinoxyfen Quinoxyfen Wheat 0.01 298.9 Quinoxyfen Quinoxyfen Peppers, Chili (dry) 10 298.10 Quinoxyfen Quinoxyfen Milks 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4799 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 298.11 Quinoxyfen Quinoxyfen Meat (from mammals other than marine mammals) (Fat) 0.2 298.12 Quinoxyfen Quinoxyfen Edible offal (Mammalian) 0.01 298.13 Quinoxyfen Quinoxyfen Eggs 0.01 298.14 Quinoxyfen Quinoxyfen Poultry meat (Fat) 0.02 298.15 Quinoxyfen Quinoxyfen Edible offal of poultry 0.01 298.16 Quinoxyfen Quinoxyfen Melons, except watermelon 0.1 298.17 Quinoxyfen Quinoxyfen Winter squash 0.2 298.18 Quinoxyfen Quinoxyfen Lettuce, Head 8 298.19 Quinoxyfen Quinoxyfen Lettuce, Leaf 20 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4801 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 298.20 Quinoxyfen Quinoxyfen Peppers (including Peppers, Chili and Peppers, Sweet) 1 298.21 Quinoxyfen Quinoxyfen Sugar beet 0.03 298.22 Quinoxyfen Quinoxyfen Artichoke, Globe 1.4 299.1 Quintozene Quintozene Barley 0.01 299.2 Quintozene Quintozene Maize 0.01 299.3 Quintozene Quintozene Wheat 0.01 299.4 Quintozene Quintozene Spices, Seeds 0.1 299.5 Quintozene Quintozene Spices, Fruits and Berries 0.02 299.6 Quintozene Quintozene Spices, Roots and Rhizomes 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4803 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 299.7 Quintozene Quintozene Peppers, Chili (dry) 0.1 299.8 Quintozene Quintozene Cotton seed oil, edible 0.01 299.9 Quintozene Quintozene Eggs 0.03 299.10 Quintozene Quintozene Chicken meat (Fat) 0.1 299.11 Quintozene Quintozene Edible offal of chicken 0.1 299.12 Quintozene Quintozene Cotton seed 0.01 299.13 Quintozene Quintozene Peanut 0.5 299.14 Quintozene Quintozene Cabbages, Head 0.1 299.15 Quintozene Quintozene Broccoli 0.05 299.16 Quintozene Quintozene Watermelon 0.02 299.17 Quintozene Quintozene Peas (dry) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4805 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 299.18 Quintozene Quintozene Common bean (dry) 0.02 299.19 Quintozene Quintozene Soya bean (dry) 0.01 299.20 Quintozene Quintozene Fruiting vegetables, other than Cucurbits 0.1 299.21 Quintozene Quintozene Common bean (young pods and/or succulent seeds) 0.1 299.22 Quintozene Quintozene Potato 0.2 299.23 Quintozene Quintozene Sugar beet 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4807 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.1 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Sugar beet molasses 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4809 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.2 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Pineapple 0.1 300.3 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Milk fats 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4811 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.4 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Barley 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4813 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.5 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Wheat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4815 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.6 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Peppermint 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4817 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.7 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Spearmint 2 300.8 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Cattle fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4819 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.9 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Goat fat 0.05 300.10 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Horse fat 0.05 300.11 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Pig fat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4821 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.12 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Sheep fat 0.05 300.13 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Milks 0.1 300.14 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Cattle meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4823 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.15 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Goat meat 0.02 300.16 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Horse meat 0.02 300.17 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Pig meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4825 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.18 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Sheep meat 0.02 300.19 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Edible offal of cattle 0.05 300.20 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Edible offal of goat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4827 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.21 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Edible offal of horse 0.05 300.22 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Edible offal of pig 0.05 300.23 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Edible offal of sheep 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4829 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.24 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Eggs 0.02 300.25 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Poultry fats 0.05 300.26 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Poultry meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4831 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.27 Quizalofop ethyl Sum of quizalofop, quizalop ethyl and quizalofop-methyl (methyl 2-[4-(6 chloroquinoxalin-2-yl oxy)phenoxy]propanoate), expressed as quizalofop ethyl Edible offal of poultry 0.05 300.28 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Cotton seed 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4833 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.29 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Flaxseed 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4835 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.30 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Sunflower seed 1.9 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4837 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 300.31 Quizalofop ethyl Sum of quizalofop-p ethyl ester [ethyl(R)-2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]propionate], quizalofop-p [R-(2-[4-((6 chloroquinoxalin-2 yl)oxy)phenoxy]) propanoic acid] and the S enantiomers of both the ester and the acid, expressed as quizalofop-p ethyl ester Lentil (dry) 0.05 301.1 Rimsulfuron Rimsulfuron Grapes 0.01 301.2 Rimsulfuron Rimsulfuron Citrus fruits 0.01 301.3 Rimsulfuron Rimsulfuron Pome fruits 0.01 301.4 Rimsulfuron Rimsulfuron Stone fruits 0.01 301.5 Rimsulfuron Rimsulfuron Maize 0.1 301.6 Rimsulfuron Rimsulfuron Tree nuts 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4839 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 301.7 Rimsulfuron Rimsulfuron Tomato 0.05 301.8 Rimsulfuron Rimsulfuron Soya bean (succulent seeds) 0.01 301.9 Rimsulfuron Rimsulfuron Potato 0.1 302.1 Saflufenacil Saflufenacil Cattle fat 0.01 302.2 Saflufenacil Saflufenacil Goat fat 0.01 302.3 Saflufenacil Saflufenacil Horse fat 0.01 302.4 Saflufenacil Saflufenacil Pig fat 0.01 302.5 Saflufenacil Saflufenacil Sheep fat 0.01 302.6 Saflufenacil Saflufenacil Milks 0.01 302.7 Saflufenacil Saflufenacil Cattle meat 0.01 302.8 Saflufenacil Saflufenacil Goat meat 0.01 302.9 Saflufenacil Saflufenacil Horse meat 0.01 302.10 Saflufenacil Saflufenacil Pig meat 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4841 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 302.11 Saflufenacil Saflufenacil Sheep meat 0.01 302.12 Saflufenacil Saflufenacil Cattle liver 0.8 302.13 Saflufenacil Saflufenacil Pig liver 0.8 302.14 Saflufenacil Saflufenacil Sheep liver 0.8 302.15 Saflufenacil Saflufenacil Horse liver 0.8 303.1 Semiamitraz Semiamitraz Mandarins (including Mandarin-like hybrids) 0.5 303.2 Semiamitraz Semiamitraz Pome fruits 0.5 304.1 Sethoxydim Sethoxydim Peanut 2 304.2 Sethoxydim Sethoxydim Soya bean (dry) 2 305.1 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Blueberries 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4843 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.2 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Blackberries 0.2 305.3 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Cranberry 0.25 305.4 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Grapes 0.2 305.5 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Strawberry 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4845 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.6 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Loganberry 0.2 305.7 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Oranges, Sweet, Sour 0.25 305.8 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Grapefruit 0.25 305.9 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Lemon 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4847 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.10 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Avocado 0.2 305.11 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Apple 0.2 305.12 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Pear 0.25 305.13 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Cherries 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4849 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.14 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Plums (including Prunes) 0.2 305.15 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Peach 0.2 305.16 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Olives 0.2 305.17 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Maize 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4851 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.18 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Popcorn 0.2 305.19 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Milks 0.03 305.20 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Cattle meat 0.03 305.21 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Goat meat 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4853 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.22 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Horse meat 0.03 305.23 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Sheep meat 0.03 305.24 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Edible offal of cattle 0.03 305.25 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Edible offal of goat 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4855 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.26 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Edible offal of horse 0.03 305.27 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Edible offal of sheep 0.03 305.28 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Eggs 0.03 305.29 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Almonds 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4857 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.30 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Hazelnuts 0.2 305.31 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Macadamia nuts 0.25 305.32 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Pecan 0.2 305.33 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Walnuts 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4859 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 305.34 Simazine Sum of simazine, 2-amino-4 chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s triazine Sweet corn (corn-on-the cob) 0.25 306.1 Spinetoram Spinetoram Oranges, Sweet, Sour 0.07 306.2 Spinetoram Spinetoram Milk fats 0.1 306.3 Spinetoram Spinetoram Pome fruits 0.05 306.4 Spinetoram Spinetoram Milks 0.01 306.5 Spinetoram Spinetoram Meat (from mammals other than marine mammals) (Fat) 0.2 306.6 Spinetoram Spinetoram Edible offal (Mammalian) 0.01 306.7 Spinetoram Spinetoram Tree nuts 0.01 306.8 Spinetoram Spinetoram Lettuce, Head 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4861 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 306.9 Spinetoram Spinetoram Lettuce, Leaf 10 306.10 Spinetoram Spinetoram Tomato 0.06 306.11 Spinetoram Spinetoram Sugar beet 0.01 307.1 Spinosad Sum of spinosyn A and spinosyn D Wheat bran, unprocessed 2 307.2 Spinosad Sum of spinosyn A and spinosyn D Rice hulls 4 307.3 Spinosad Sum of spinosyn A and spinosyn D Dried grapes (Currants, Raisins and Sultanas) 1 307.4 Spinosad Sum of spinosyn A and spinosyn D Dried herbs 22 307.5 Spinosad Sum of spinosyn A and spinosyn D Sugar beet molasses 0.75 307.6 Spinosad Sum of spinosyn A and spinosyn D Blueberries 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4863 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.7 Spinosad Sum of spinosyn A and spinosyn D Bilberry, Red 0.25 307.8 Spinosad Sum of spinosyn A and spinosyn D Cranberry 0.01 307.9 Spinosad Sum of spinosyn A and spinosyn D Grapes 0.5 307.10 Spinosad Sum of spinosyn A and spinosyn D Juneberries 0.25 307.11 Spinosad Sum of spinosyn A and spinosyn D Strawberry 1 307.12 Spinosad Sum of spinosyn A and spinosyn D Citrus fruits 0.3 307.13 Spinosad Sum of spinosyn A and spinosyn D Avocado 0.3 307.14 Spinosad Sum of spinosyn A and spinosyn D Banana 0.25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4865 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.15 Spinosad Sum of spinosyn A and spinosyn D Canistel 0.3 307.16 Spinosad Sum of spinosyn A and spinosyn D Cherimoya 0.3 307.17 Spinosad Sum of spinosyn A and spinosyn D Custard apple 0.3 307.18 Spinosad Sum of spinosyn A and spinosyn D Feijoa 0.05 307.19 Spinosad Sum of spinosyn A and spinosyn D Guava 0.3 307.20 Spinosad Sum of spinosyn A and spinosyn D Ilama 0.3 307.21 Spinosad Sum of spinosyn A and spinosyn D Java apple 0.3 307.22 Spinosad Sum of spinosyn A and spinosyn D Kiwifruit 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4867 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.23 Spinosad Sum of spinosyn A and spinosyn D Longan 0.3 307.24 Spinosad Sum of spinosyn A and spinosyn D Litchi 0.3 307.25 Spinosad Sum of spinosyn A and spinosyn D Mango 0.3 307.26 Spinosad Sum of spinosyn A and spinosyn D Papaya 0.3 307.27 Spinosad Sum of spinosyn A and spinosyn D Passion fruit 0.3 307.28 Spinosad Sum of spinosyn A and spinosyn D Pineapple 0.02 307.29 Spinosad Sum of spinosyn A and spinosyn D Pomegranate 0.3 307.30 Spinosad Sum of spinosyn A and spinosyn D Pulasan 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4869 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.31 Spinosad Sum of spinosyn A and spinosyn D Rambutan 0.3 307.32 Spinosad Sum of spinosyn A and spinosyn D Sapodilla 0.3 307.33 Spinosad Sum of spinosyn A and spinosyn D Sapote, Black 0.3 307.34 Spinosad Sum of spinosyn A and spinosyn D Sapote, Mammey 0.3 307.35 Spinosad Sum of spinosyn A and spinosyn D Sapote, White 0.3 307.36 Spinosad Sum of spinosyn A and spinosyn D Soursop 0.3 307.37 Spinosad Sum of spinosyn A and spinosyn D Spanish lime 0.3 307.38 Spinosad Sum of spinosyn A and spinosyn D Star apple 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4871 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.39 Spinosad Sum of spinosyn A and spinosyn D Sugar apple 0.3 307.40 Spinosad Sum of spinosyn A and spinosyn D Milk fats, except cattle milk fat 85 307.41 Spinosad Sum of spinosyn A and spinosyn D Cattle milk fat 5 307.42 Spinosad Sum of spinosyn A and spinosyn D Pome fruits, except pear 0.2 307.43 Spinosad Sum of spinosyn A and spinosyn D Pear 0.5 307.44 Spinosad Sum of spinosyn A and spinosyn D Stone fruits 1 307.45 Spinosad Sum of spinosyn A and spinosyn D Barbados cherry 1.5 307.46 Spinosad Sum of spinosyn A and spinosyn D Carambola 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4873 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.47 Spinosad Sum of spinosyn A and spinosyn D Date 0.1 307.48 Spinosad Sum of spinosyn A and spinosyn D Fig 0.1 307.49 Spinosad Sum of spinosyn A and spinosyn D Jaboticaba 0.3 307.50 Spinosad Sum of spinosyn A and spinosyn D Cereal grains 1 307.51 Spinosad Sum of spinosyn A and spinosyn D Herbs, except peppermint and spearmint 3 307.52 Spinosad Sum of spinosyn A and spinosyn D Peppermint 3.5 307.53 Spinosad Sum of spinosyn A and spinosyn D Spearmint 3.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4875 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.54 Spinosad Sum of spinosyn A and spinosyn D Spices, except “black and white peppers” 1.7 307.55 Spinosad Sum of spinosyn A and spinosyn D Peppers, Chili (dry) 3 307.56 Spinosad Sum of spinosyn A and spinosyn D Cattle fat 50 307.57 Spinosad Sum of spinosyn A and spinosyn D Goat fat 50 307.58 Spinosad Sum of spinosyn A and spinosyn D Horse fat 50 307.59 Spinosad Sum of spinosyn A and spinosyn D Pig fat 5 307.60 Spinosad Sum of spinosyn A and spinosyn D Sheep fat 50 307.61 Spinosad Sum of spinosyn A and spinosyn D Milks, except cattle milk 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4877 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.62 Spinosad Sum of spinosyn A and spinosyn D Cattle milk 1 307.63 Spinosad Sum of spinosyn A and spinosyn D Meat (from mammals other than marine mammals) (Fat) except cattle meat (Fat) 2 307.64 Spinosad Sum of spinosyn A and spinosyn D Cattle meat (Fat) 3 307.65 Spinosad Sum of spinosyn A and spinosyn D Edible offal (Mammalian), except cattle kidney and cattle liver 0.5 307.66 Spinosad Sum of spinosyn A and spinosyn D Cattle kidney 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4879 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.67 Spinosad Sum of spinosyn A and spinosyn D Cattle liver 2 307.68 Spinosad Sum of spinosyn A and spinosyn D Cotton seed oil, crude 0.01 307.69 Spinosad Sum of spinosyn A and spinosyn D Citrus oil 3 307.70 Spinosad Sum of spinosyn A and spinosyn D Cotton seed oil, edible 0.01 307.71 Spinosad Sum of spinosyn A and spinosyn D Eggs 0.01 307.72 Spinosad Sum of spinosyn A and spinosyn D Poultry fats 1.3 307.73 Spinosad Sum of spinosyn A and spinosyn D Poultry meat (Fat) 0.2 307.74 Spinosad Sum of spinosyn A and spinosyn D Edible offal of poultry 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4881 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.75 Spinosad Sum of spinosyn A and spinosyn D Cotton seed 0.01 307.76 Spinosad Sum of spinosyn A and spinosyn D Peanut 0.02 307.77 Spinosad Sum of spinosyn A and spinosyn D Tree nuts, except almonds 0.1 307.78 Spinosad Sum of spinosyn A and spinosyn D Almonds 0.01 307.79 Spinosad Sum of spinosyn A and spinosyn D Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 307.80 Spinosad Sum of spinosyn A and spinosyn D Fruiting vegetables, Cucurbits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4883 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.81 Spinosad Sum of spinosyn A and spinosyn D Pulses 0.02 307.82 Spinosad Sum of spinosyn A and spinosyn D Leafy vegetables 10 307.83 Spinosad Sum of spinosyn A and spinosyn D “Fruiting vegetables, other than Cucurbits”, except peppers, sweet corn (corn-on-the cob) and tomato 0.4 307.84 Spinosad Sum of spinosyn A and spinosyn D Peppers (including Peppers, Chili and Peppers, Sweet) 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4885 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.85 Spinosad Sum of spinosyn A and spinosyn D Sweet corn (corn-on-the cob) 0.01 307.86 Spinosad Sum of spinosyn A and spinosyn D Tomato 0.3 307.87 Spinosad Sum of spinosyn A and spinosyn D Legume vegetables 0.3 307.88 Spinosad Sum of spinosyn A and spinosyn D Root and tuber vegetables, except potato 0.1 307.89 Spinosad Sum of spinosyn A and spinosyn D Potato 0.02 307.90 Spinosad Sum of spinosyn A and spinosyn D Artichoke, Globe 0.3 307.91 Spinosad Sum of spinosyn A and spinosyn D Asparagus 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4887 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 307.92 Spinosad Sum of spinosyn A and spinosyn D Celery 2 308.1 Spirodiclofen Spirodiclofen Dried grapes (Currants, Raisins and Sultanas) 0.3 308.2 Spirodiclofen Spirodiclofen Hops, dry 40 308.3 Spirodiclofen Spirodiclofen Currants, Black, Red, White 1 308.4 Spirodiclofen Spirodiclofen Grapes 0.2 308.5 Spirodiclofen Spirodiclofen Strawberry 2 308.6 Spirodiclofen Spirodiclofen Citrus fruits 0.4 308.7 Spirodiclofen Spirodiclofen Avocado 1 308.8 Spirodiclofen Spirodiclofen Canistel 1 308.9 Spirodiclofen Spirodiclofen Mango 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4889 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 308.10 Spirodiclofen Spirodiclofen Papaya 0.03 308.11 Spirodiclofen Spirodiclofen Sapodilla 1 308.12 Spirodiclofen Spirodiclofen Sapote, Black 1 308.13 Spirodiclofen Spirodiclofen Sapote, Mammey 1 308.14 Spirodiclofen Spirodiclofen Star apple 1 308.15 Spirodiclofen Spirodiclofen Pome fruits 0.8 308.16 Spirodiclofen Spirodiclofen Stone fruits 2 308.17 Spirodiclofen Spirodiclofen Citrus juice 0.6 308.18 Spirodiclofen Spirodiclofen Grape juice 2.4 308.19 Spirodiclofen Spirodiclofen Milks 0.004 308.20 Spirodiclofen Spirodiclofen Meat (from mammals other than marine mammals) (Fat) 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4891 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 308.21 Spirodiclofen Spirodiclofen Edible offal (Mammalian) 0.05 308.22 Spirodiclofen Spirodiclofen Citrus oil 20 308.23 Spirodiclofen Spirodiclofen Coffee beans 0.03 308.24 Spirodiclofen Spirodiclofen Tree nuts 0.05 308.25 Spirodiclofen Spirodiclofen Cucumber 0.07 308.26 Spirodiclofen Spirodiclofen Gherkin 0.07 308.27 Spirodiclofen Spirodiclofen Peppers, Sweet (including pimento or pimiento) 0.2 308.28 Spirodiclofen Spirodiclofen Tomato 0.5 309.1 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Tea, Green, Black 30 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4893 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 309.2 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Cranberry 2 309.3 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Milk fats 0.25 309.4 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Apple 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4895 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 309.5 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Pear 2 309.6 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Peach 0.2 309.7 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Maize 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4897 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 309.8 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Popcorn 0.02 309.9 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Peppermint 45 309.10 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Spearmint 45 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4899 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 309.11 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Cotton seed 0.5 309.12 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 2 309.13 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Fruiting vegetables, Cucurbits 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4901 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 309.14 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Beans (dry) 0.02 309.15 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Peas (dry) 0.2 309.16 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Brassica leafy vegetables 12 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4903 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 309.17 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on the-cob) 0.45 309.18 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Sweet corn (corn-on-the cob) 0.02 309.19 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Potato 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4905 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 309.20 Spiromesifen Sum of spiromesifen and 4 hydroxy-3-(2,4,6 trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen Tomato paste 0.8 310.1 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Prunes 5 310.2 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Dried grapes (Currants, Raisins and Sultanas) 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4907 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 310.3 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Hops, dry 15 310.4 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Grapes 2 310.5 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Citrus fruits 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4909 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 310.6 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Pome fruits 0.7 310.7 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Stone fruits 3 310.8 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Peppers, Chili (dry) 15 310.9 Spirotetramat 3-(2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Milks 0.005 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4911 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 310.10 Spirotetramat 3-(2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Meat (from mammals other than marine mammals) 0.01 310.11 Spirotetramat 3-(2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Edible offal (Mammalian) 0.03 310.12 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Tree nuts 0.5 310.13 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Cabbages, Head 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4913 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 310.14 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) 1 310.15 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Fruiting vegetables, Cucurbits 0.2 310.16 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Leafy vegetables 7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4915 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 310.17 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat “Fruiting vegetables, other than Cucurbits”, except chili pepper, mushrooms, sweet corn (corn-on-the cob) and sweet corn (kernels) 1 310.18 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Peppers, Chili 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4917 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 310.19 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Potato 5 310.20 Spirotetramat Sum of spirotetramat and 3 (2,5-dimethylphenyl)-4 hydroxy-8-methoxy-1 azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat Celery 4 311.1 Spiroxamine Spiroxamine Hops, dry 50 311.2 Spiroxamine Spiroxamine Grapes 2 312.1 Streptomycin Streptomycin Pome fruits 0.25 312.2 Streptomycin Streptomycin Beans (dry) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4919 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 312.3 Streptomycin Streptomycin Peppers (including Peppers, Chili and Peppers, Sweet) 0.25 312.4 Streptomycin Streptomycin Tomato 0.25 312.5 Streptomycin Streptomycin Potato 0.25 312.6 Streptomycin Streptomycin Celery 0.25 313.1 Sulfur dioxide Sulfur dioxide (determined as (SO2)) Grapes 50 314.1 Sulfuryl fluoride Sulfuryl fluoride Maize meal 0.1 314.2 Sulfuryl fluoride Sulfuryl fluoride Wheat germ 0.1 314.3 Sulfuryl fluoride Sulfuryl fluoride Wheat flour 0.1 314.4 Sulfuryl fluoride Sulfuryl fluoride Wheat wholemeal 0.1 314.5 Sulfuryl fluoride Sulfuryl fluoride Rye flour 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4921 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 314.6 Sulfuryl fluoride Sulfuryl fluoride Rye wholemeal 0.1 314.7 Sulfuryl fluoride Sulfuryl fluoride Maize flour 0.1 314.8 Sulfuryl fluoride Sulfuryl fluoride Rice, husked 0.1 314.9 Sulfuryl fluoride Sulfuryl fluoride Rice, polished 0.1 314.10 Sulfuryl fluoride Sulfuryl fluoride Rice hulls 0.1 314.11 Sulfuryl fluoride Sulfuryl fluoride Dried fruits 0.06 314.12 Sulfuryl fluoride Sulfuryl fluoride Dried herbs 0.5 314.13 Sulfuryl fluoride Sulfuryl fluoride Cereal grains 0.05 314.14 Sulfuryl fluoride Sulfuryl fluoride Herbs 0.5 314.15 Sulfuryl fluoride Sulfuryl fluoride Spices 0.5 314.16 Sulfuryl fluoride Sulfuryl fluoride Cattle meat, dried (including dried and smoked) 0.01 314.17 Sulfuryl fluoride Sulfuryl fluoride Pig meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4923 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 314.18 Sulfuryl fluoride Sulfuryl fluoride Coffee beans, roasted 1 314.19 Sulfuryl fluoride Sulfuryl fluoride Cotton seed 0.5 314.20 Sulfuryl fluoride Sulfuryl fluoride Peanut 0.5 314.21 Sulfuryl fluoride Sulfuryl fluoride Tree nuts, except almonds and macadamia nuts 3 314.22 Sulfuryl fluoride Sulfuryl fluoride Almonds 7 314.23 Sulfuryl fluoride Sulfuryl fluoride Macadamia nuts 7 314.24 Sulfuryl fluoride Sulfuryl fluoride Pulses 0.5 314.25 Sulfuryl fluoride Sulfuryl fluoride Legume vegetables 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4925 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 315.1 Tebuconazole Tebuconazole Dried grapes (Currants, Raisins and Sultanas) 3 315.2 Tebuconazole Tebuconazole Hops, dry 35 315.3 Tebuconazole Tebuconazole Tea, Green, Black 25 315.4 Tebuconazole Tebuconazole Grapes 2 315.5 Tebuconazole Tebuconazole Banana 0.05 315.6 Tebuconazole Tebuconazole Litchi 1.6 315.7 Tebuconazole Tebuconazole Mango 0.15 315.8 Tebuconazole Tebuconazole Pome fruits 0.5 315.9 Tebuconazole Tebuconazole Stone fruits, except cherries 1 315.10 Tebuconazole Tebuconazole Cherries 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4927 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 315.11 Tebuconazole Tebuconazole Persimmon, Japanese 0.7 315.12 Tebuconazole Tebuconazole Barley 0.2 315.13 Tebuconazole Tebuconazole Maize 0.05 315.14 Tebuconazole Tebuconazole Oats 0.05 315.15 Tebuconazole Tebuconazole Rye 0.05 315.16 Tebuconazole Tebuconazole Wheat 0.05 315.17 Tebuconazole Tebuconazole Popcorn 0.05 315.18 Tebuconazole Tebuconazole Peppers, Chili (dry) 5 315.19 Tebuconazole Tebuconazole Milks 0.01 315.20 Tebuconazole Tebuconazole Meat (from mammals other than marine mammals) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4929 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 315.21 Tebuconazole Tebuconazole Edible offal of cattle 0.05 315.22 Tebuconazole Tebuconazole Sunflower seed oil, edible 0.2 315.23 Tebuconazole Tebuconazole Eggs 0.05 315.24 Tebuconazole Tebuconazole Poultry meat 0.05 315.25 Tebuconazole Tebuconazole Edible offal of poultry 0.05 315.26 Tebuconazole Tebuconazole Coffee beans 0.1 315.27 Tebuconazole Tebuconazole Coffee beans, roasted 0.5 315.28 Tebuconazole Tebuconazole Rape seed 0.5 315.29 Tebuconazole Tebuconazole Cotton seed 2 315.30 Tebuconazole Tebuconazole Peanut 0.05 315.31 Tebuconazole Tebuconazole Sunflower seed 0.05 315.32 Tebuconazole Tebuconazole Tree nuts 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4931 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 315.33 Tebuconazole Tebuconazole “Fruiting vegetables, Cucurbits”, except cucumber and summer squash 0.09 315.34 Tebuconazole Tebuconazole Cucumber 0.2 315.35 Tebuconazole Tebuconazole Summer squash 0.02 315.36 Tebuconazole Tebuconazole Beans (dry) 0.1 315.37 Tebuconazole Tebuconazole Brassica leafy vegetables 2.5 315.38 Tebuconazole Tebuconazole Beefsteak plant 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4933 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 315.39 Tebuconazole Tebuconazole “Fruiting vegetables, other than Cucurbits”, except okra, sweet peppers, sweet corn (corn-on-the cob) and tomato 1.3 315.40 Tebuconazole Tebuconazole Okra 1.2 315.41 Tebuconazole Tebuconazole Peppers, Sweet (including pimento or pimiento) 0.5 315.42 Tebuconazole Tebuconazole Sweet corn (corn-on-the cob) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4935 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 315.43 Tebuconazole Tebuconazole Tomato 0.2 315.44 Tebuconazole Tebuconazole Soya bean (succulent seeds) 0.08 315.45 Tebuconazole Tebuconazole Swede 0.5 315.46 Tebuconazole Tebuconazole Beetroot 0.7 315.47 Tebuconazole Tebuconazole Asparagus 0.05 316.1 Tebufenozide Tebufenozide Rice, husked 0.1 316.2 Tebufenozide Tebufenozide Dried grapes (Currants, Raisins and Sultanas) 2 316.3 Tebufenozide Tebufenozide Tea, Green, Black 25 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4937 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 316.4 Tebufenozide Tebufenozide Berries and other small fruits, except cranberry, grapes and “red and black raspberries” 3 316.5 Tebufenozide Tebufenozide Cranberry 0.5 316.6 Tebufenozide Tebufenozide Grapes 2 316.7 Tebufenozide Tebufenozide Raspberries, Red, Black 2 316.8 Tebufenozide Tebufenozide Citrus fruits 2 316.9 Tebufenozide Tebufenozide Avocado 1 316.10 Tebufenozide Tebufenozide Kiwifruit 0.5 316.11 Tebufenozide Tebufenozide Litchi 2 316.12 Tebufenozide Tebufenozide Pome fruits, except pear 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4939 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 316.13 Tebufenozide Tebufenozide Pear 1.5 316.14 Tebufenozide Tebufenozide Nectarine 0.5 316.15 Tebufenozide Tebufenozide Peach 0.5 316.16 Tebufenozide Tebufenozide Sugar cane 1 316.17 Tebufenozide Tebufenozide Mints 20 316.18 Tebufenozide Tebufenozide Peppers, Chili (dry) 10 316.19 Tebufenozide Tebufenozide Milks 0.01 316.20 Tebufenozide Tebufenozide Meat (from mammals other than marine mammals) (Fat) 0.05 316.21 Tebufenozide Tebufenozide Edible offal (Mammalian) 0.02 316.22 Tebufenozide Tebufenozide Citrus oil 15 316.23 Tebufenozide Tebufenozide Eggs 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4941 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 316.24 Tebufenozide Tebufenozide Poultry meat 0.02 316.25 Tebufenozide Tebufenozide Rape seed 2 316.26 Tebufenozide Tebufenozide Cotton seed 1.5 316.27 Tebufenozide Tebufenozide Tree nuts, except almonds, pecan and walnuts 0.1 316.28 Tebufenozide Tebufenozide Almonds 0.05 316.29 Tebufenozide Tebufenozide Pecan 0.01 316.30 Tebufenozide Tebufenozide Walnuts 0.05 316.31 Tebufenozide Tebufenozide “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, except broccoli 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4943 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 316.32 Tebufenozide Tebufenozide Broccoli 0.5 316.33 Tebufenozide Tebufenozide Leafy vegetables 10 316.34 Tebufenozide Tebufenozide Fruiting vegetables, other than Cucurbits 1 316.35 Tebufenozide Tebufenozide Swede 0.3 317.1 Tecnazene Tecnazene Potato 20 318.1 Teflubenzuron Teflubenzuron Tea, Green, Black 20 318.2 Teflubenzuron Teflubenzuron Strawberry 1 318.3 Teflubenzuron Teflubenzuron Pome fruits 1 318.4 Teflubenzuron Teflubenzuron Plums (including Prunes) 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4945 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 318.5 Teflubenzuron Teflubenzuron Cabbages, Head 0.2 318.6 Teflubenzuron Teflubenzuron Brussels sprouts 0.5 318.7 Teflubenzuron Teflubenzuron Potato 0.05 319.1 Tefluthrin Sum of tefluthrin and (Z)-3-(2 chloro-3,3,3-trifluroro-1 propenyl)-2,2 dimethylcyclopropanecarboxyl ic acid Maize 0.06 319.2 Tefluthrin Sum of tefluthrin and (Z)-3-(2 chloro-3,3,3-trifluroro-1 propenyl)-2,2 dimethylcyclopropanecarboxyl ic acid Popcorn 0.06 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4947 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 319.3 Tefluthrin Sum of tefluthrin and (Z)-3-(2 chloro-3,3,3-trifluroro-1 propenyl)-2,2 dimethylcyclopropanecarboxyl ic acid Sweet corn (corn-on-the cob) 0.06 320.1 Tembotrione Sum of tembotrione and 2-[2 chloro-4-(methylsulfonyl)-3 [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6 dihydroxy-1,3 cyclohexanedione, expressed as tembotrione Maize 0.02 320.2 Tembotrione Sum of tembotrione and 2-[2 chloro-4-(methylsulfonyl)-3 [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6 dihydroxy-1,3 cyclohexanedione, expressed as tembotrione Popcorn 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4949 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 320.3 Tembotrione Sum of tembotrione and 2-[2 chloro-4-(methylsulfonyl)-3 [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6 dihydroxy-1,3 cyclohexanedione, expressed as tembotrione Cattle liver 0.4 320.4 Tembotrione Sum of tembotrione and 2-[2 chloro-4-(methylsulfonyl)-3 [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6 dihydroxy-1,3 cyclohexanedione, expressed as tembotrione Sheep liver 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4951 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 320.5 Tembotrione Sum of tembotrione and 2-[2 chloro-4-(methylsulfonyl)-3 [(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6 dihydroxy-1,3 cyclohexanedione, expressed as tembotrione Horse liver 0.4 321.1 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Banana 0.05 321.2 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Maize 0.01 321.3 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Sorghum 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4953 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 321.4 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Popcorn 0.5 321.5 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Milks 0.01 321.6 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Meat (from mammals other than marine mammals) 0.05 321.7 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Edible offal (Mammalian) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4955 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 321.8 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Eggs 0.01 321.9 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Poultry meat 0.05 321.10 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Edible offal of poultry 0.05 321.11 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Coffee beans 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4957 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 321.12 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Peanut 0.05 321.13 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Sweet corn (corn-on-the cob) 0.01 321.14 Terbufos Sum of terbufos, its oxygen analogue and their sulphoxides and sulphones, expressed as terbufos Sugar beet 0.02 322.1 Tetraconazole Tetraconazole Sugar beet molasses 0.15 322.2 Tetraconazole Tetraconazole Grapes 0.5 322.3 Tetraconazole Tetraconazole Milk fats 0.25 322.4 Tetraconazole Tetraconazole Cattle fat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4959 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 322.5 Tetraconazole Tetraconazole Goat fat 0.02 322.6 Tetraconazole Tetraconazole Horse fat 0.02 322.7 Tetraconazole Tetraconazole Pig fat 0.01 322.8 Tetraconazole Tetraconazole Sheep fat 0.02 322.9 Tetraconazole Tetraconazole Milks 0.01 322.10 Tetraconazole Tetraconazole Cattle meat 0.01 322.11 Tetraconazole Tetraconazole Goat meat 0.01 322.12 Tetraconazole Tetraconazole Horse meat 0.01 322.13 Tetraconazole Tetraconazole Pig meat 0.01 322.14 Tetraconazole Tetraconazole Sheep meat 0.01 322.15 Tetraconazole Tetraconazole Cattle liver 0.2 322.16 Tetraconazole Tetraconazole Pig liver 0.05 322.17 Tetraconazole Tetraconazole Sheep liver 0.2 322.18 Tetraconazole Tetraconazole Horse liver 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4961 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 322.19 Tetraconazole Tetraconazole Soya bean oil, edible 0.8 322.20 Tetraconazole Tetraconazole Peanut oil, edible 0.1 322.21 Tetraconazole Tetraconazole Eggs 0.02 322.22 Tetraconazole Tetraconazole Poultry fats 0.05 322.23 Tetraconazole Tetraconazole Poultry meat 0.01 322.24 Tetraconazole Tetraconazole Edible offal of poultry 0.01 322.25 Tetraconazole Tetraconazole Peanut 0.03 322.26 Tetraconazole Tetraconazole Pecan 0.04 322.27 Tetraconazole Tetraconazole Soya bean (succulent seeds) 0.15 322.28 Tetraconazole Tetraconazole Sugar beet 0.05 323.1 Thiabendazole Thiabendazole Citrus fruits 10 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4963 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 323.2 Thiabendazole Thiabendazole Avocado 15 323.3 Thiabendazole Thiabendazole Banana 5 323.4 Thiabendazole Thiabendazole Mango 5 323.5 Thiabendazole Thiabendazole Papaya 10 323.6 Thiabendazole Thiabendazole Pome fruits 3 323.7 Thiabendazole Sum of thiabendazole and 5 hydroxythiabendazole Cattle milk 0.2 323.8 Thiabendazole Sum of thiabendazole and 5 hydroxythiabendazole Cattle meat 0.1 323.9 Thiabendazole Sum of thiabendazole and 5 hydroxythiabendazole Cattle kidney 1 323.10 Thiabendazole Sum of thiabendazole and 5 hydroxythiabendazole Cattle liver 0.3 323.11 Thiabendazole Sum of thiabendazole and 5 hydroxythiabendazole Eggs 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4965 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 323.12 Thiabendazole Sum of thiabendazole and 5 hydroxythiabendazole Poultry meat 0.05 323.13 Thiabendazole Thiabendazole Fungi, edible (not including mushrooms) 5 323.14 Thiabendazole Thiabendazole Mushrooms 60 323.15 Thiabendazole Thiabendazole Potato 15 323.16 Thiabendazole Thiabendazole Witloof chicory (sprouts) 0.05 324.1 Thiacloprid Thiacloprid Tea, Green, Black 30 324.2 Thiacloprid Thiacloprid Berries and other small fruits 1 324.3 Thiacloprid Thiacloprid Kiwifruit 0.2 324.4 Thiacloprid Thiacloprid Pome fruits, except pear 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4967 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 324.5 Thiacloprid Thiacloprid Pear 1 324.6 Thiacloprid Thiacloprid Stone fruits 0.5 324.7 Thiacloprid Thiacloprid Persimmon, Japanese 2 324.8 Thiacloprid Thiacloprid Rice 0.02 324.9 Thiacloprid Thiacloprid Wheat 0.1 324.10 Thiacloprid Thiacloprid Milks 0.05 324.11 Thiacloprid Thiacloprid Meat (from mammals other than marine mammals) 0.1 324.12 Thiacloprid Thiacloprid Edible offal (Mammalian) 0.5 324.13 Thiacloprid Thiacloprid Eggs 0.02 324.14 Thiacloprid Thiacloprid Poultry meat 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4969 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 324.15 Thiacloprid Thiacloprid Edible offal of poultry 0.02 324.16 Thiacloprid Thiacloprid Mustard seed 0.5 324.17 Thiacloprid Thiacloprid Rape seed 0.5 324.18 Thiacloprid Thiacloprid Cotton seed 0.02 324.19 Thiacloprid Thiacloprid Tree nuts 0.02 324.20 Thiacloprid Thiacloprid Melons, except watermelon 0.2 324.21 Thiacloprid Thiacloprid Cucumber 0.3 324.22 Thiacloprid Thiacloprid Watermelon 0.2 324.23 Thiacloprid Thiacloprid Egg plant 0.7 324.24 Thiacloprid Thiacloprid Peppers, Sweet (including pimento or pimiento) 1 324.25 Thiacloprid Thiacloprid Tomato 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4971 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 324.26 Thiacloprid Thiacloprid Potato 0.02 325.1 Thiamethoxam Thiamethoxam Rice, husked 0.1 325.2 Thiamethoxam Thiamethoxam Tea, Green, Black 20 325.3 Thiamethoxam Thiamethoxam Berries and other small fruits 0.5 325.4 Thiamethoxam Thiamethoxam Citrus fruits 0.5 325.5 Thiamethoxam Thiamethoxam Banana 0.02 325.6 Thiamethoxam Thiamethoxam Papaya 0.01 325.7 Thiamethoxam Thiamethoxam Pineapple 0.01 325.8 Thiamethoxam Thiamethoxam Pome fruits 0.3 325.9 Thiamethoxam Thiamethoxam Stone fruits 1 325.10 Thiamethoxam Thiamethoxam Persimmon, Japanese 1 325.11 Thiamethoxam Thiamethoxam Barley 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4973 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 325.12 Thiamethoxam Thiamethoxam Maize 0.05 325.13 Thiamethoxam Thiamethoxam Wheat 0.05 325.14 Thiamethoxam Thiamethoxam Popcorn 0.01 325.15 Thiamethoxam Thiamethoxam Peppers, Chili (dry) 7 325.16 Thiamethoxam Thiamethoxam Milks 0.05 325.17 Thiamethoxam Thiamethoxam Meat (from mammals other than marine mammals) 0.02 325.18 Thiamethoxam Thiamethoxam Edible offal (Mammalian) 0.01 325.19 Thiamethoxam Thiamethoxam Eggs 0.01 325.20 Thiamethoxam Thiamethoxam Poultry meat 0.01 325.21 Thiamethoxam Thiamethoxam Edible offal of poultry 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4975 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 325.22 Thiamethoxam Thiamethoxam Cacao beans 0.02 325.23 Thiamethoxam Thiamethoxam Coffee beans 0.2 325.24 Thiamethoxam Thiamethoxam Oilseed 0.02 325.25 Thiamethoxam Thiamethoxam Pecan 0.01 325.26 Thiamethoxam Thiamethoxam Onion, Welsh 2 325.27 Thiamethoxam Thiamethoxam Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 5 325.28 Thiamethoxam Thiamethoxam Fruiting vegetables, Cucurbits 0.5 325.29 Thiamethoxam Thiamethoxam Pulses 0.04 325.30 Thiamethoxam Thiamethoxam Leafy vegetables 3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4977 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 325.31 Thiamethoxam Thiamethoxam “Fruiting vegetables, other than Cucurbits”, except sweet corn (corn-on the-cob) 0.7 325.32 Thiamethoxam Thiamethoxam Sweet corn (corn-on-the cob) 0.01 325.33 Thiamethoxam Thiamethoxam Legume vegetables 0.01 325.34 Thiamethoxam Thiamethoxam Root and tuber vegetables 0.3 325.35 Thiamethoxam Thiamethoxam Artichoke, Globe 0.5 325.36 Thiamethoxam Thiamethoxam Celery 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4979 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 326.1 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Cattle fat 0.4 326.2 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Goat fat 0.4 326.3 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Horse fat 0.4 326.4 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Pig fat 0.4 326.5 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Sheep fat 0.4 326.6 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Milks 0.05 326.7 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Cattle meat 0.4 326.8 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Goat meat 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4981 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 326.9 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Horse meat 0.4 326.10 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Pig meat 0.4 326.11 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Sheep meat 0.4 326.12 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Edible offal of cattle 0.4 326.13 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Edible offal of goat 0.4 326.14 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Edible offal of horse 0.4 326.15 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Edible offal of pig 0.4 326.16 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Edible offal of sheep 0.4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4983 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 326.17 Thidiazuron Sum of thidiazuron and its aniline containing metabolites Cotton seed 0.3 327.1 Thiencarbazone methyl Thiencarbazone methyl Maize 0.01 327.2 Thiencarbazone methyl Thiencarbazone methyl Wheat 0.01 327.3 Thiencarbazone methyl Thiencarbazone methyl Popcorn 0.01 327.4 Thiencarbazone methyl Thiencarbazone methyl Sweet corn (corn-on-the cob) 0.01 328.1 Thifensulfuron methyl Thifensulfuron methyl Barley 0.05 328.2 Thifensulfuron methyl Thifensulfuron methyl Maize 0.05 328.3 Thifensulfuron methyl Thifensulfuron methyl Oats 0.05 328.4 Thifensulfuron methyl Thifensulfuron methyl Rice 0.05 328.5 Thifensulfuron methyl Thifensulfuron methyl Sorghum 0.05 328.6 Thifensulfuron methyl Thifensulfuron methyl Wheat 0.05 328.7 Thifensulfuron methyl Thifensulfuron methyl Cotton seed 0.02 328.8 Thifensulfuron methyl Thifensulfuron methyl Flaxseed 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4985 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 328.9 Thifensulfuron methyl Thifensulfuron methyl Safflower seed 0.05 329.1 Thiocyclam Thiocyclam Rice, polished 0.2 330.1 Tolclofos methyl Tolclofos methyl Lettuce, Head 2 330.2 Tolclofos methyl Tolclofos methyl Lettuce, Leaf 2 330.3 Tolclofos methyl Tolclofos methyl Radish 0.1 330.4 Tolclofos methyl Tolclofos methyl Potato 0.2 331.1 Tolylfluanid Tolylfluanid Hops, dry 50 331.2 Tolylfluanid Tolylfluanid Currants, Black, Red, White 0.5 331.3 Tolylfluanid Tolylfluanid Blackberries 5 331.4 Tolylfluanid Tolylfluanid Grapes 3 331.5 Tolylfluanid Tolylfluanid Raspberries, Red, Black 5 331.6 Tolylfluanid Tolylfluanid Strawberry 5 331.7 Tolylfluanid Tolylfluanid Pome fruits 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4987 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 331.8 Tolylfluanid Tolylfluanid Peppers, Chili (dry) 20 331.9 Tolylfluanid Tolylfluanid Leek 2 331.10 Tolylfluanid Tolylfluanid Cucumber 1 331.11 Tolylfluanid Tolylfluanid Lettuce, Head 15 331.12 Tolylfluanid Tolylfluanid Peppers, Sweet (including pimento or pimiento) 2 331.13 Tolylfluanid Tolylfluanid Tomato 3 332.1 Topramezone Topramezone Maize 0.01 332.2 Topramezone Topramezone Popcorn 0.01 332.3 Topramezone Topramezone Cattle kidney 0.05 332.4 Topramezone Topramezone Cattle liver 0.15 332.5 Topramezone Topramezone Sheep kidney 0.05 332.6 Topramezone Topramezone Sheep liver 0.15 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4989 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 332.7 Topramezone Topramezone Horse kidney 0.05 332.8 Topramezone Topramezone Horse liver 0.15 332.9 Topramezone Topramezone Sweet corn (corn-on-the cob) 0.01 333.1 Tralkoxydim Tralkoxydim Barley 0.02 333.2 Tralkoxydim Tralkoxydim Wheat 0.02 334.1 Triadimefon Sum of triadimefon and triadimenol Dried grapes (Currants, Raisins and Sultanas) 10 334.2 Triadimefon Sum of triadimefon and triadimenol Currants, Black, Red, White 0.7 334.3 Triadimefon Sum of triadimefon and triadimenol Grapes 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4991 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 334.4 Triadimefon Sum of triadimefon and triadimenol Strawberry 0.7 334.5 Triadimefon Sum of triadimefon and triadimenol Banana 1 334.6 Triadimefon Sum of triadimefon and triadimenol Pineapple 5 334.7 Triadimefon Sum of triadimefon and triadimenol Apple 0.3 334.8 Triadimefon Sum of triadimefon and triadimenol Cereal grains, except maize and rice 0.2 334.9 Triadimefon Sum of triadimefon and triadimenol Peppers, Chili (dry) 5 334.10 Triadimefon Sum of triadimefon and triadimenol Milks 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4993 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 334.11 Triadimefon Sum of triadimefon and triadimenol Meat (from mammals other than marine mammals) (Fat) 0.02 334.12 Triadimefon Sum of triadimefon and triadimenol Edible offal (Mammalian) 0.01 334.13 Triadimefon Sum of triadimefon and triadimenol Eggs 0.01 334.14 Triadimefon Sum of triadimefon and triadimenol Poultry meat 0.01 334.15 Triadimefon Sum of triadimefon and triadimenol Edible offal of poultry 0.01 334.16 Triadimefon Sum of triadimefon and triadimenol Coffee beans 0.5 334.17 Triadimefon Sum of triadimefon and triadimenol Fruiting vegetables, Cucurbits 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4995 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 334.18 Triadimefon Sum of triadimefon and triadimenol “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), sweet corn (corn-on-the cob) and sweet corn (kernels) 1 334.19 Triadimefon Sum of triadimefon and triadimenol Sugar beet 0.05 334.20 Triadimefon Sum of triadimefon and triadimenol Artichoke, Globe 0.7 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4997 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 335.1 Triadimenol Sum of triadimefon and triadimenol Dried grapes (Currants, Raisins and Sultanas) 10 335.2 Triadimenol Sum of triadimefon and triadimenol Currants, Black, Red, White 0.7 335.3 Triadimenol Sum of triadimefon and triadimenol Strawberry 0.7 335.4 Triadimenol Sum of triadimefon and triadimenol Banana 1 335.5 Triadimenol Sum of triadimefon and triadimenol Pineapple 5 335.6 Triadimenol Sum of triadimefon and triadimenol Apple 0.3 335.7 Triadimenol Sum of triadimefon and triadimenol Cereal grains, except maize and rice 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 4999 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 335.8 Triadimenol Sum of triadimefon and triadimenol Peppers, Chili (dry) 5 335.9 Triadimenol Sum of triadimefon and triadimenol Milks (F) 0.01 335.10 Triadimenol Sum of triadimefon and triadimenol Meat (from mammals other than marine mammals) (Fat) 0.02 335.11 Triadimenol Sum of triadimefon and triadimenol Edible offal (Mammalian) 0.01 335.12 Triadimenol Sum of triadimefon and triadimenol Eggs 0.01 335.13 Triadimenol Sum of triadimefon and triadimenol Poultry meat 0.01 335.14 Triadimenol Sum of triadimefon and triadimenol Edible offal of poultry 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5001 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 335.15 Triadimenol Sum of triadimefon and triadimenol Coffee beans 0.5 335.16 Triadimenol Sum of triadimefon and triadimenol Fruiting vegetables, Cucurbits 0.2 335.17 Triadimenol Sum of triadimefon and triadimenol “Fruiting vegetables, other than Cucurbits”, except edible fungi (not including mushrooms), sweet corn (corn-on-the cob) and sweet corn (kernels) 1 335.18 Triadimenol Sum of triadimefon and triadimenol Sugar beet 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5003 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 335.19 Triadimenol Sum of triadimefon and triadimenol Artichoke, Globe 0.7 336.1 Triasulfuron Triasulfuron Barley 0.02 336.2 Triasulfuron Triasulfuron Wheat 0.02 336.3 Triasulfuron Triasulfuron Cattle fat 0.1 336.4 Triasulfuron Triasulfuron Goat fat 0.1 336.5 Triasulfuron Triasulfuron Horse fat 0.1 336.6 Triasulfuron Triasulfuron Pig fat 0.1 336.7 Triasulfuron Triasulfuron Sheep fat 0.1 336.8 Triasulfuron Triasulfuron Milks 0.02 336.9 Triasulfuron Triasulfuron Cattle meat 0.1 336.10 Triasulfuron Triasulfuron Goat meat 0.1 336.11 Triasulfuron Triasulfuron Horse meat 0.1 336.12 Triasulfuron Triasulfuron Pig meat 0.1 336.13 Triasulfuron Triasulfuron Sheep meat 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5005 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 336.14 Triasulfuron Triasulfuron Cattle kidney 0.5 336.15 Triasulfuron Triasulfuron Pig kidney 0.5 336.16 Triasulfuron Triasulfuron Sheep kidney 0.5 336.17 Triasulfuron Triasulfuron Horse kidney 0.5 337.1 Triazophos Triazophos Grapes 0.02 337.2 Triazophos Triazophos Cereal grains 0.05 337.3 Triazophos Triazophos Spices, Fruits and Berries 0.07 337.4 Triazophos Triazophos Spices, Roots and Rhizomes 0.1 337.5 Triazophos Triazophos Milks 0.01 337.6 Triazophos Triazophos Cattle meat 0.01 337.7 Triazophos Triazophos Cotton seed oil, crude 1 337.8 Triazophos Triazophos Poultry meat 0.01 337.9 Triazophos Triazophos Cacao beans 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5007 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 337.10 Triazophos Triazophos Coffee beans 0.05 337.11 Triazophos Triazophos Cotton seed 0.2 337.12 Triazophos Triazophos Peanut 0.05 337.13 Triazophos Triazophos Sesame seed 0.05 337.14 Triazophos Triazophos Sunflower seed 0.05 337.15 Triazophos Triazophos Garlic 0.05 337.16 Triazophos Triazophos Onion, Bulb 0.05 337.17 Triazophos Triazophos Shallot 0.05 337.18 Triazophos Triazophos Mung bean (dry) 0.2 337.19 Triazophos Triazophos Soya bean (dry) 0.05 337.20 Triazophos Triazophos Peppers, Chili 0.02 337.21 Triazophos Triazophos Soya bean (succulent seeds) 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5009 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 337.22 Triazophos Triazophos Yard-long bean (young pods) 0.1 337.23 Triazophos Triazophos Soya bean (young pods) 1 337.24 Triazophos Triazophos Carrot 0.5 338.1 Tribenuron methyl Tribenuron methyl Barley 0.05 338.2 Tribenuron methyl Tribenuron methyl Maize 0.01 338.3 Tribenuron methyl Tribenuron methyl Oats 0.05 338.4 Tribenuron methyl Tribenuron methyl Rice 0.05 338.5 Tribenuron methyl Tribenuron methyl Sorghum 0.05 338.6 Tribenuron methyl Tribenuron methyl Wheat 0.05 338.7 Tribenuron methyl Tribenuron methyl Cotton seed 0.02 338.8 Tribenuron methyl Tribenuron methyl Flaxseed 0.02 338.9 Tribenuron methyl Tribenuron methyl Sunflower seed 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5011 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 338.10 Tribenuron methyl Tribenuron methyl Soya bean (succulent seeds) 0.01 339.1 Tribufos Tribufos Cattle fat 0.15 339.2 Tribufos Tribufos Goat fat 0.15 339.3 Tribufos Tribufos Horse fat 0.15 339.4 Tribufos Tribufos Pig fat 0.15 339.5 Tribufos Tribufos Sheep fat 0.15 339.6 Tribufos Tribufos Milks 0.01 339.7 Tribufos Tribufos Cattle meat 0.02 339.8 Tribufos Tribufos Goat meat 0.02 339.9 Tribufos Tribufos Horse meat 0.02 339.10 Tribufos Tribufos Pig meat 0.02 339.11 Tribufos Tribufos Sheep meat 0.02 339.12 Tribufos Tribufos Edible offal of cattle 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5013 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 339.13 Tribufos Tribufos Edible offal of goat 0.02 339.14 Tribufos Tribufos Edible offal of horse 0.02 339.15 Tribufos Tribufos Edible offal of pig 0.02 339.16 Tribufos Tribufos Edible offal of sheep 0.02 339.17 Tribufos Tribufos Cotton seed 4 340.1 Trichlorfon Trichlorfon Rice, husked 0.1 340.2 Trichlorfon Trichlorfon Berries and other small fruits 0.1 340.3 Trichlorfon Trichlorfon Citrus fruits 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5015 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 340.4 Trichlorfon Trichlorfon Assorted tropical and sub-tropical fruits—inedible peel 0.1 340.5 Trichlorfon Trichlorfon Pome fruits 0.1 340.6 Trichlorfon Trichlorfon Stone fruits, except peach 0.1 340.7 Trichlorfon Trichlorfon Assorted tropical and sub-tropical fruits—edible peel 0.1 340.8 Trichlorfon Trichlorfon Rice 0.1 340.9 Trichlorfon Trichlorfon Wheat 0.1 340.10 Trichlorfon Trichlorfon Bulb vegetables 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5017 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 340.11 Trichlorfon Trichlorfon Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.1 340.12 Trichlorfon Trichlorfon Fruiting vegetables, Cucurbits 0.1 340.13 Trichlorfon Trichlorfon Leafy vegetables 0.1 340.14 Trichlorfon Trichlorfon Fruiting vegetables, other than Cucurbits 0.1 340.15 Trichlorfon Trichlorfon Legume vegetables 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5019 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 340.16 Trichlorfon Trichlorfon Root and tuber vegetables 0.1 340.17 Trichlorfon Trichlorfon Stalk and stem vegetables 0.1 341.1 Triclopyr Triclopyr Rice 0.3 341.2 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Cattle fat 0.05 341.3 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Goat fat 0.05 341.4 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Horse fat 0.05 341.5 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Pig fat 0.05 341.6 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Sheep fat 0.05 341.7 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Cattle meat 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5021 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 341.8 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Goat meat 0.05 341.9 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Horse meat 0.05 341.10 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Pig meat 0.05 341.11 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Sheep meat 0.05 341.12 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Cattle kidney 0.5 341.13 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Cattle liver 0.5 341.14 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Pig kidney 0.5 341.15 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Pig liver 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5023 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 341.16 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Sheep kidney 0.5 341.17 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Sheep liver 0.5 341.18 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Horse kidney 0.5 341.19 Triclopyr Sum of triclopyr and 3,5,6 trichloro-2-pyridinol (TCP) Horse liver 0.5 342.1 Tricyclazole Tricyclazole Rice 2 343.1 Trifloxystrobin Trifloxystrobin Wheat bran, unprocessed 0.5 343.2 Trifloxystrobin Trifloxystrobin Rice bran, unprocessed 7 343.3 Trifloxystrobin Trifloxystrobin Dried grapes (Currants, Raisins and Sultanas) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5025 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 343.4 Trifloxystrobin Trifloxystrobin Hops, dry 40 343.5 Trifloxystrobin Trifloxystrobin Sugar beet molasses 0.1 343.6 Trifloxystrobin Trifloxystrobin Grapes 3 343.7 Trifloxystrobin Trifloxystrobin Strawberry 0.2 343.8 Trifloxystrobin Trifloxystrobin Citrus fruits 0.5 343.9 Trifloxystrobin Trifloxystrobin Banana 0.05 343.10 Trifloxystrobin Trifloxystrobin Pome fruits 0.7 343.11 Trifloxystrobin Trifloxystrobin Stone fruits 3 343.12 Trifloxystrobin Trifloxystrobin Barley 0.5 343.13 Trifloxystrobin Trifloxystrobin Maize 0.02 343.14 Trifloxystrobin Trifloxystrobin Rice 5 343.15 Trifloxystrobin Trifloxystrobin Wheat 0.2 343.16 Trifloxystrobin Trifloxystrobin Liver of cattle, goats, pigs and sheep 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5027 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 343.17 Trifloxystrobin Trifloxystrobin Peanut 0.02 343.18 Trifloxystrobin Trifloxystrobin Tree nuts 0.02 343.19 Trifloxystrobin Trifloxystrobin Leek 0.7 343.20 Trifloxystrobin Trifloxystrobin Cabbages, Head 0.5 343.21 Trifloxystrobin Trifloxystrobin Flowerhead brassicas (includes Broccoli, Chinese Broccoli and Cauliflower) 0.5 343.22 Trifloxystrobin Trifloxystrobin Brussels sprouts 0.1 343.23 Trifloxystrobin Trifloxystrobin Fruiting vegetables, Cucurbits 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5029 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 343.24 Trifloxystrobin Trifloxystrobin Peppers, Sweet (including pimento or pimiento) 0.3 343.25 Trifloxystrobin Trifloxystrobin Tomato 0.7 343.26 Trifloxystrobin Trifloxystrobin Carrot 0.1 343.27 Trifloxystrobin Trifloxystrobin Potato 0.02 343.28 Trifloxystrobin Trifloxystrobin Sugar beet 0.05 343.29 Trifloxystrobin Trifloxystrobin Celery 1 344.1 Trifloxysulfuron Trifloxysulfuron Citrus fruits 0.03 344.2 Trifloxysulfuron Trifloxysulfuron Sugar cane 0.01 344.3 Trifloxysulfuron Trifloxysulfuron Cotton seed 0.05 344.4 Trifloxysulfuron Trifloxysulfuron Almonds 0.02 344.5 Trifloxysulfuron Trifloxysulfuron Tomato 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5031 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 345.1 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Hops, dry 50 345.2 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Grapes 2.5 345.3 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Strawberry 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5033 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 345.4 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Canistel 2.5 345.5 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Mango 2.5 345.6 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Papaya 2.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5035 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 345.7 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Pineapple 4 345.8 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Sapodilla 2.5 345.9 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Sapote, Black 2.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5037 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 345.10 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Sapote, Mammey 2.5 345.11 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Star apple 2.5 345.12 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Apple 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5039 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 345.13 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Pear 0.5 345.14 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Cherry, Sour 1.5 345.15 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Cherry, Sweet 1.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5041 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 345.16 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Cilantro leaves 35 345.17 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Hazelnuts 0.05 345.18 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 8 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5043 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 345.19 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Fruiting vegetables, Cucurbits 0.5 345.20 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Chard 18 345.21 Triflumizole Sum of triflumizole and its metabolites containing the 4 chloro-2-trifluoromethylaniline moiety, expressed as triflumizole Turnip greens 40 346.1 Trifluralin Trifluralin Hops, dry 0.05 346.2 Trifluralin Trifluralin Grapes 0.05 346.3 Trifluralin Trifluralin Citrus fruits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5045 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 346.4 Trifluralin Trifluralin Stone fruits 0.05 346.5 Trifluralin Trifluralin Barley 0.05 346.6 Trifluralin Trifluralin Maize 0.05 346.7 Trifluralin Trifluralin Sorghum 0.05 346.8 Trifluralin Trifluralin Wheat 0.05 346.9 Trifluralin Trifluralin Sugar cane 0.05 346.10 Trifluralin Trifluralin Peppermint 0.05 346.11 Trifluralin Trifluralin Spearmint 0.05 346.12 Trifluralin Trifluralin Soya bean oil, edible 0.05 346.13 Trifluralin Trifluralin Peanut oil, edible 0.05 346.14 Trifluralin Trifluralin Mustard seed 0.05 346.15 Trifluralin Trifluralin Rape seed 0.05 346.16 Trifluralin Trifluralin Cotton seed 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5047 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 346.17 Trifluralin Trifluralin Flaxseed 0.05 346.18 Trifluralin Trifluralin Peanut 0.05 346.19 Trifluralin Trifluralin Safflower seed 0.05 346.20 Trifluralin Trifluralin Sunflower seed 0.05 346.21 Trifluralin Trifluralin Tree nuts 0.05 346.22 Trifluralin Trifluralin Bulb vegetables 0.05 346.23 Trifluralin Trifluralin Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 346.24 Trifluralin Trifluralin Fruiting vegetables, Cucurbits 0.05 346.25 Trifluralin Trifluralin Pulses 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5049 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 346.26 Trifluralin Trifluralin Brassica leafy vegetables 0.05 346.27 Trifluralin Trifluralin Endive 0.05 346.28 Trifluralin Trifluralin Fruiting vegetables, other than Cucurbits 0.05 346.29 Trifluralin Trifluralin Legume vegetables 0.05 346.30 Trifluralin Trifluralin Carrot 1 346.31 Trifluralin Trifluralin Potato 0.05 346.32 Trifluralin Trifluralin Asparagus 0.05 346.33 Trifluralin Trifluralin Celery 0.05 347.1 Triflusulfuron methyl Triflusulfuron methyl Chicory roots 0.05 347.2 Triflusulfuron methyl Triflusulfuron methyl Beetroot 0.01 347.3 Triflusulfuron methyl Triflusulfuron methyl Sugar beet 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5051 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 348.1 Triforine Determined as chloral hydrate and expressed as triforine Blueberries 1 348.2 Triforine Determined as chloral hydrate and expressed as triforine Currants, Black, Red, White 1 348.3 Triforine Determined as chloral hydrate and expressed as triforine Gooseberry 1 348.4 Triforine Determined as chloral hydrate and expressed as triforine Strawberry 1 348.5 Triforine Determined as chloral hydrate and expressed as triforine Apple 2 348.6 Triforine Determined as chloral hydrate and expressed as triforine Cherries 2 348.7 Triforine Determined as chloral hydrate and expressed as triforine Plums (including Prunes) 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5053 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 348.8 Triforine Determined as chloral hydrate and expressed as triforine Peach 5 348.9 Triforine Determined as chloral hydrate and expressed as triforine Cereal grains 0.1 348.10 Triforine Determined as chloral hydrate and expressed as triforine Brussels sprouts 0.2 348.11 Triforine Determined as chloral hydrate and expressed as triforine Fruiting vegetables, Cucurbits 0.5 348.12 Triforine Determined as chloral hydrate and expressed as triforine Tomato 0.5 348.13 Triforine Determined as chloral hydrate and expressed as triforine Common bean (young pods and/or succulent seeds) 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5055 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 349.1 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Cattle fat 0.2 349.2 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Goat fat 0.2 349.3 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Horse fat 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5057 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 349.4 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Pig fat 0.3 349.5 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Sheep fat 0.2 349.6 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Milks 0.06 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5059 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 349.7 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Cattle meat 0.5 349.8 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Goat meat 0.5 349.9 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Horse meat 0.5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5061 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 349.10 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Pig meat 0.06 349.11 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Sheep meat 0.5 349.12 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Edible offal of pig 0.3 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5063 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 349.13 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Cattle kidney 2 349.14 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Cattle liver 4 349.15 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Sheep kidney 2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5065 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 349.16 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Sheep liver 4 349.17 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Horse kidney 2 349.18 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Horse liver 4 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5067 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 349.19 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Pecan 0.05 349.20 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Potato 0.05 349.21 Triphenyltin hydroxide Sum of TPTH, its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed as TPTH Sugar beet 0.05 350.1 Triticonazole Triticonazole Cereal grains, except rice 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5069 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 351.1 Uniconazole Sum of uniconazole-P, its R enantiomer and its Z-isomer Fruiting vegetables, other than Cucurbits 0.01 352.1 Vamidothion Vamidothion Pome fruits 1 353.1 Vinclozolin Sum of vinclozolin and all metabolites containing the 3,5 dichloroaniline moiety, expressed as vinclozolin Cucumber 1 353.2 Vinclozolin Sum of vinclozolin and all metabolites containing the 3,5 dichloroaniline moiety, expressed as vinclozolin Tomato 3 354.1 Zoxamide Zoxamide Dried grapes (Currants, Raisins and Sultanas) 15 354.2 Zoxamide Zoxamide Grapes 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5071 S chedule 1— P art 1 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Maximum residue limit (MRL) (mg/kg) 354.3 Zoxamide Zoxamide Fruiting vegetables, Cucurbits 2 354.4 Zoxamide Zoxamide Tomato 2 354.5 Zoxamide Zoxamide Potato 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5073 S chedule 1— P art 2 Part 2 Extraneous Maximum Residue Limit (EMRL) Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 1.1 Aldrin and Dieldrin Sum of HHDN and HEOD Berries and other small fruits 0.05 1.2 Aldrin and Dieldrin Sum of HHDN and HEOD Citrus fruits 0.05 1.3 Aldrin and Dieldrin Sum of HHDN and HEOD “Assorted tropical and sub tropical fruits— inedible peel”, except banana, mango and pineapple 0.05 1.4 Aldrin and Dieldrin Sum of HHDN and HEOD Banana 0.02 1.5 Aldrin and Dieldrin Sum of HHDN and HEOD Mango 0.03 Part 2 Extraneous Maximum Residue Limit (EMRL) P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5075 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 1.6 Aldrin and Dieldrin Sum of HHDN and HEOD Pineapple 0.03 1.7 Aldrin and Dieldrin Sum of HHDN and HEOD Pome fruits 0.05 1.8 Aldrin and Dieldrin Sum of HHDN and HEOD Stone fruits, except peach 0.05 1.9 Aldrin and Dieldrin Sum of HHDN and HEOD Peach 0.02 1.10 Aldrin and Dieldrin Sum of HHDN and HEOD Assorted tropical and sub-tropical fruits—edible peel 0.05 1.11 Aldrin and Dieldrin Sum of HHDN and HEOD Cereal grains 0.02 1.12 Aldrin and Dieldrin Sum of HHDN and HEOD Milks (F) 0.006 1.13 Aldrin and Dieldrin Sum of HHDN and HEOD Meat (from mammals other than marine mammals) (Fat) 0.2 1.14 Aldrin and Dieldrin Sum of HHDN and HEOD Eggs 0.1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5077 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 1.15 Aldrin and Dieldrin Sum of HHDN and HEOD Poultry meat 0.2 1.16 Aldrin and Dieldrin Sum of HHDN and HEOD Edible offal of poultry 0.2 1.17 Aldrin and Dieldrin Sum of HHDN and HEOD Peanut 0.05 1.18 Aldrin and Dieldrin Sum of HHDN and HEOD Bulb vegetables 0.05 1.19 Aldrin and Dieldrin Sum of HHDN and HEOD Cabbages, Head 0.03 1.20 Aldrin and Dieldrin Sum of HHDN and HEOD Broccoli 0.03 1.21 Aldrin and Dieldrin Sum of HHDN and HEOD Brussels sprouts 0.03 1.22 Aldrin and Dieldrin Sum of HHDN and HEOD Cauliflower 0.03 1.23 Aldrin and Dieldrin Sum of HHDN and HEOD Kohlrabi 0.05 1.24 Aldrin and Dieldrin Sum of HHDN and HEOD Fruiting vegetables, Cucurbits 0.1 1.25 Aldrin and Dieldrin Sum of HHDN and HEOD Pulses 0.05 1.26 Aldrin and Dieldrin Sum of HHDN and HEOD Leafy vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5079 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 1.27 Aldrin and Dieldrin Sum of HHDN and HEOD Fruiting vegetables, other than Cucurbits 0.1 1.28 Aldrin and Dieldrin Sum of HHDN and HEOD Legume vegetables, except “shelled garden pea (succulent seeds)” 0.05 1.29 Aldrin and Dieldrin Sum of HHDN and HEOD Garden pea, shelled (succulent seeds) 1 1.30 Aldrin and Dieldrin Sum of HHDN and HEOD Root and tuber vegetables 0.1 1.31 Aldrin and Dieldrin Sum of HHDN and HEOD Artichoke, Globe 0.05 1.32 Aldrin and Dieldrin Sum of HHDN and HEOD Asparagus 0.03 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5081 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 1.33 Aldrin and Dieldrin Sum of HHDN and HEOD Celery 0.03 2.1 Chlordane Sum of cis- and trans-chlordane Rice, polished 0.02 2.2 Chlordane Sum of cis- and trans-chlordane Berries and other small fruits 0.02 2.3 Chlordane Sum of cis- and trans-chlordane Citrus fruits 0.02 2.4 Chlordane Sum of cis- and trans-chlordane Assorted tropical and sub-tropical fruits—inedible peel 0.02 2.5 Chlordane Sum of cis- and trans-chlordane Pome fruits 0.02 2.6 Chlordane Sum of cis- and trans-chlordane Stone fruits 0.02 2.7 Chlordane Sum of cis- and trans-chlordane Assorted tropical and sub-tropical fruits—edible peel 0.02 2.8 Chlordane Sum of cis- and trans-chlordane Cereal grains 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5083 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 2.9 Chlordane Sum of cis- and trans-chlordane and oxychlordane Milks (F) 0.002 2.10 Chlordane Sum of cis- and trans-chlordane and oxychlordane Meat (from mammals other than marine mammals) (Fat) 0.05 2.11 Chlordane Sum of cis- and trans-chlordane Soya bean oil, crude 0.05 2.12 Chlordane Sum of cis- and trans-chlordane Cotton seed oil, crude 0.05 2.13 Chlordane Sum of cis- and trans-chlordane Flaxseed oil, crude 0.05 2.14 Chlordane Sum of cis- and trans-chlordane Soya bean oil, edible 0.02 2.15 Chlordane Sum of cis- and trans-chlordane and oxychlordane Eggs 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5085 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 2.16 Chlordane Sum of cis- and trans-chlordane and oxychlordane Poultry meat (Fat) 0.5 2.17 Chlordane Sum of cis- and trans-chlordane Almonds 0.02 2.18 Chlordane Sum of cis- and trans-chlordane Hazelnuts 0.02 2.19 Chlordane Sum of cis- and trans-chlordane Pecan 0.02 2.20 Chlordane Sum of cis- and trans-chlordane Walnuts 0.02 2.21 Chlordane Sum of cis- and trans-chlordane Bulb vegetables 0.02 2.22 Chlordane Sum of cis- and trans-chlordane Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.02 2.23 Chlordane Sum of cis- and trans-chlordane Fruiting vegetables, Cucurbits 0.02 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5087 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 2.24 Chlordane Sum of cis- and trans-chlordane Pulses 0.02 2.25 Chlordane Sum of cis- and trans-chlordane Leafy vegetables 0.02 2.26 Chlordane Sum of cis- and trans-chlordane Fruiting vegetables, other than Cucurbits 0.02 2.27 Chlordane Sum of cis- and trans-chlordane Legume vegetables 0.02 2.28 Chlordane Sum of cis- and trans-chlordane Root and tuber vegetables 0.02 2.29 Chlordane Sum of cis- and trans-chlordane Stalk and stem vegetables 0.02 3.1 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Tea, Green, Black 0.2 3.2 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Berries and other small fruits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5089 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 3.3 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Citrus fruits 0.05 3.4 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Assorted tropical and sub-tropical fruits—inedible peel 0.05 3.5 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Pome fruits 0.05 3.6 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Stone fruits 0.05 3.7 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Assorted tropical and sub-tropical fruits—edible peel 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5091 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 3.8 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Cereal grains 0.1 3.9 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Mammalian fats (except milk fats) 0.2 3.10 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Milks (F) 0.02 3.11 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Meat (from mammals other than marine mammals) (Fat) 5 3.12 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Edible offal (Mammalian) 5 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5093 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 3.13 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Soya bean oil, crude 1 3.14 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Eggs 0.1 3.15 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Poultry meat 0.3 3.16 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Edible offal of poultry 0.3 3.17 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Cacao beans 1 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5095 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 3.18 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Cotton seed 0.1 3.19 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Peanut 0.2 3.20 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Bulb vegetables 0.05 3.21 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 3.22 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Fruiting vegetables, Cucurbits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5097 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 3.23 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Pulses 0.05 3.24 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Leafy vegetables 0.05 3.25 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Fruiting vegetables, other than Cucurbits 0.05 3.26 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Legume vegetables 0.05 3.27 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Root and tuber vegetables, except carrot 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5099 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 3.28 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Carrot 0.2 3.29 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Stalk and stem vegetables 0.05 3.30 DDT Sum of p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-TDE (DDD) Aquatic products 0.5 4.1 Endrin Sum of endrin and delta-keto endrin Berries and other small fruits 0.01 4.2 Endrin Sum of endrin and delta-keto endrin Citrus fruits 0.01 4.3 Endrin Sum of endrin and delta-keto endrin Assorted tropical and sub-tropical fruits—inedible peel 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5101 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 4.4 Endrin Sum of endrin and delta-keto endrin Pome fruits 0.01 4.5 Endrin Sum of endrin and delta-keto endrin Stone fruits 0.01 4.6 Endrin Sum of endrin and delta-keto endrin Assorted tropical and sub-tropical fruits—edible peel 0.01 4.7 Endrin Sum of endrin and delta-keto endrin Cereal grains 0.01 4.8 Endrin Sum of endrin and delta-keto endrin Milks (F) 0.0008 4.9 Endrin Sum of endrin and delta-keto endrin Meat (from mammals other than marine mammals) (Fat) 0.05 4.10 Endrin Sum of endrin and delta-keto endrin Edible offal (Mammalian) 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5103 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 4.11 Endrin Sum of endrin and delta-keto endrin Eggs 0.005 4.12 Endrin Sum of endrin and delta-keto endrin Poultry meat (Fat) 0.1 4.13 Endrin Sum of endrin and delta-keto endrin Edible offal of poultry 0.1 4.14 Endrin Sum of endrin and delta-keto endrin Fruiting vegetables, Cucurbits 0.05 4.15 Endrin Sum of endrin and delta-keto endrin Fruiting vegetables, other than Cucurbits 0.05 5.1 Heptachlor Sum of heptachlor and heptachlor epoxide Berries and other small fruits 0.01 5.2 Heptachlor Sum of heptachlor and heptachlor epoxide Citrus fruits 0.01 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5105 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 5.3 Heptachlor Sum of heptachlor and heptachlor epoxide Assorted tropical and sub-tropical fruits—inedible peel 0.01 5.4 Heptachlor Sum of heptachlor and heptachlor epoxide Pome fruits, except pear and quince 0.01 5.5 Heptachlor Sum of heptachlor and heptachlor epoxide Pear 0.05 5.6 Heptachlor Sum of heptachlor and heptachlor epoxide Quince 0.05 5.7 Heptachlor Sum of heptachlor and heptachlor epoxide Stone fruits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5107 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 5.8 Heptachlor Sum of heptachlor and heptachlor epoxide “Assorted tropical and sub tropical fruits— edible peel”, except fig 0.01 5.9 Heptachlor Sum of heptachlor and heptachlor epoxide Fig 0.05 5.10 Heptachlor Sum of heptachlor and heptachlor epoxide Cereal grains 0.02 5.11 Heptachlor Sum of heptachlor and heptachlor epoxide Spices 0.05 5.12 Heptachlor Sum of heptachlor and heptachlor epoxide Milks (F) 0.006 5.13 Heptachlor Sum of heptachlor and heptachlor epoxide Meat (from mammals other than marine mammals) (Fat) 0.2 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5109 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 5.14 Heptachlor Sum of heptachlor and heptachlor epoxide Edible offal (Mammalian) 0.2 5.15 Heptachlor Sum of heptachlor and heptachlor epoxide Soya bean oil, crude 0.5 5.16 Heptachlor Sum of heptachlor and heptachlor epoxide Soya bean oil, edible 0.02 5.17 Heptachlor Sum of heptachlor and heptachlor epoxide Eggs 0.05 5.18 Heptachlor Sum of heptachlor and heptachlor epoxide Poultry meat (Fat) 0.2 5.19 Heptachlor Sum of heptachlor and heptachlor epoxide Edible offal of poultry 0.2 5.20 Heptachlor Sum of heptachlor and heptachlor epoxide Cotton seed 0.02 5.21 Heptachlor Sum of heptachlor and heptachlor epoxide Bulb vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5111 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 5.22 Heptachlor Sum of heptachlor and heptachlor epoxide Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 5.23 Heptachlor Sum of heptachlor and heptachlor epoxide Fruiting vegetables, Cucurbits 0.05 5.24 Heptachlor Sum of heptachlor and heptachlor epoxide Pulses 0.02 5.25 Heptachlor Sum of heptachlor and heptachlor epoxide Leafy vegetables 0.05 5.26 Heptachlor Sum of heptachlor and heptachlor epoxide “Fruiting vegetables, other than Cucurbits”, except egg plant 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5113 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 5.27 Heptachlor Sum of heptachlor and heptachlor epoxide Egg plant 0.03 5.28 Heptachlor Sum of heptachlor and heptachlor epoxide Legume vegetables, except soya bean (succulent seeds) 0.05 5.29 Heptachlor Sum of heptachlor and heptachlor epoxide Soya bean (succulent seeds) 0.02 5.30 Heptachlor Sum of heptachlor and heptachlor epoxide Root and tuber vegetables 0.02 5.31 Heptachlor Sum of heptachlor and heptachlor epoxide Stalk and stem vegetables 0.05 6.1 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Tea, Green, Black 0.2 6.2 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Berries and other small fruits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5115 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 6.3 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Citrus fruits 0.05 6.4 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Assorted tropical and sub-tropical fruits—inedible peel 0.05 6.5 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Pome fruits 0.05 6.6 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Stone fruits 0.05 6.7 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Assorted tropical and sub-tropical fruits—edible peel 0.05 6.8 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Cereal grains 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5117 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 6.9 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Mammalian fats (except milk fats) 1 6.10 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Milks 0.02 6.11 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Meat (from mammals other than marine mammals) 0.1 6.12 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Eggs 0.1 6.13 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Bulb vegetables 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5119 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 6.14 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.05 6.15 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Fruiting vegetables, Cucurbits 0.05 6.16 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Pulses 0.05 6.17 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Leafy vegetables 0.05 6.18 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Fruiting vegetables, other than Cucurbits 0.05 P esticide R esidues in F ood R egulation L.N . 73 of 2012 B 5121 S chedule 1— P art 2 Column 1 Column 2 Column 3 Column 4 Column 5 Item Pesticide Residue definition Description of food Extraneous maximum residue limit (EMRL) (mg/kg) 6.19 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Legume vegetables 0.05 6.20 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Root and tuber vegetables 0.05 6.21 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Stalk and stem vegetables 0.05 6.22 Hexachlorocyclohexane (HCH) Sum of alpha-HCH, beta-HCH, gamma-HCH and delta-HCH Aquatic products 0.1 Pesticide Residues in Food Regulation L.N. 73 of 2012 B5123 Schedule 1—Part 3 Part 3 Interpretation of Schedule 1 1. In this Schedule— aquatic products (水產) means any product derived from any edible part of any aquatic organism, including— (a) fish; (b) fish roe; (c) edible offal of fish; (d) crustacean; (e) mollusc (including cephalopod); and (f) any other aquatic invertebrate animal, but does not include an amphibian, marine mammal or reptile; milk and milks (奶、奶類) mean the normal mammary secretion of milking animals— (a) obtained from one or more milkings without either addition or extraction; and (b) is intended for consumption as liquid milk or for further processing. 2. Where “(Fat)” forms part of the description of a food as set out in column 4 of Part 1 of this Schedule (or column 4 of Part 2 of this Schedule), it means that the MRL (or EMRL) for the residue definition of the pesticide specified, in column 3 of Part 1 of this Schedule (or column 3 of Part 2 of this Schedule), opposite to the food, applies only to the fat of the food. 3. Where— Pesticide Residues in Food Regulation L.N. 73 of 2012 B5125 Schedule 1—Part 3 (a) a food is a product obtained by any processing of milk and contains pesticide residues of a pesticide; (b) a MRL (or EMRL) for the residue definition of the pesticide applies to the food by virtue of section 5; and (c) “(F)” forms part of the description of the primary food commodity from which the food is derived (primary food) as set out in column 4 of Part 1 of this Schedule (or column 4 of Part 2 of this Schedule), the MRL (or EMRL) for the residue definition of the pesticide is to be determined in accordance with section 4 of this Part. 4. In relation to a food referred to in section 3 of this Part— (a) (where the fat content of the food is less than 2%) the MRL (or EMRL) for the residue definition of the pesticide specified, in column 3 of Part 1 of this Schedule (or column 3 of Part 2 of this Schedule), opposite to the primary food is to be construed as if it were reduced by 50%; (b) (where the fat content of the food is 2% or more) the MRL (or EMRL) for the residue definition of the pesticide specified, in column 3 of Part 1 of this Schedule (or column 3 of Part 2 of this Schedule), opposite to the primary food is to be construed as if it were multiplied by 25 and expressed on a fat basis. Pesticide Residues in Food Regulation L.N. 73 of 2012 B5127 Schedule 2 Schedule 2 [s. 2] Exempted Pesticide Column 1 Column 2 Item Description of pesticide 1. 1,4-Diaminobutane 2. Acetophenone 3. Alder bark 4. Alternaria destruens strain 059 5. Ammonium acetate 6. Ammonium bicarbonate / potassium bicarbonate / sodium bicarbonate 7. Amorphous silicon dioxide 8. Ampelomyces quisqualis isolate M10 and strain AQ10 9. Bacillus cereus strain BP01 10. Bacillus pumilus strain QST2808 11. Bacillus subtilis strains GBO3, MBI600 and QST713 12. Bacillus thuringiensis 13. Beauveria bassiana strain GHA 14. Boric acid / borates (borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate) 15. Bromochlorodimethylhydantoin (BCDMH) 16. Calcium carbonate / sodium carbonate 17. Capsaicin 18. Chitin Pesticide Residues in Food Regulation L.N. 73 of 2012 B5129 Schedule 2 Column 1 Column 2 Item Description of pesticide 19. Chitosan 20. Cinnamaldehyde 21. Clove oil 22. Coniothyrium minitans strain CON/M/91-08 23. Cytokinins 24. Extract from Quillaja saponaria (saponins) 25. Extract from tea tree 26. Fatty acid C7-C20 27. Fatty alcohols / aliphatic alcohols 28. Gamma aminobutyric acid 29. Garlic extract 30. Geraniol 31. Gliocladium catenulatum strain J1446 32. Homobrassinolide 33. Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera 34. Indian meal moth granulosis virus 35. Indole-3-butryic acid 36. Iron(III) ethylenediaminetetraacetate (EDTA) complex 37. Iron(III) phosphate 38. Isaria fumosorosea Apopka strain 97 39. Lactic acid 40. Lime sulphur (calcium polysulphide) 41. Lysophosphatidylethanolamine (LPE) Pesticide Residues in Food Regulation L.N. 73 of 2012 B5131 Schedule 2 Column 1 Column 2 Item Description of pesticide 42. Methyl anthranilate 43. Methyl nonyl ketone 44. Mineral oil 45. Monocarbamide dihydrogen sulphate (urea sulphate) 46. Muscodor albus strain QST20799 and the volatiles produced on rehydration 47. Neem oil 48. Nosema locustae 49. Occlusion bodies of the granulosis virus of Cydia pomonella (codling moth) 50. Paecilomyces lilacinus strain 251 51. Peracetic acid (peroxyacetic acid) 52. Pheromones 53. Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica and Rhizophoria mangle 54. Potassium dihydrogen phosphate 55. Potassium o-nitrophenolate / potassium p-nitrophenolate / sodium o-nitrophenolate / sodium p-nitrophenolate 56. Potassium tri-iodide 57. Protein hydrolysate 58. Pseudomonas chlororaphis strains 63-28 and MA342 59. Pseudozyma flocculosa strain PF-A22 UL 60. Pythium oligandrum strain DV74 61. Rhamnolipid biosurfactant Pesticide Residues in Food Regulation L.N. 73 of 2012 B5133 Schedule 2 Column 1 Column 2 Item Description of pesticide 62. S-abscisic acid 63. Seaweed extracts 64. Sodium aluminium silicate 65. Sorbitol octanoate 66. Soya lecithins 67. Spodoptera exigua nuclear polyhedrosis virus 68. Streptomyces lydicus strain WYEC108 69. Sucrose octanoate esters 70. Sulphur 71. Tall oil 72. Terpene constituents of the extract of Chenopodium ambrosioides near ambrosioides (α-terpinene, d-limonene and p-cymene), as synthetically manufactured 73. Trichoderma asperellum strain ICC012 74. Trichoderma gamsii strain ICC080 75. Trichoderma hamatum isolate 382 76. Trichoderma harzianum Rifai strains T-22 and T-39 77. Trimethylamine hydrochloride 78. Yeast extract hydrolysate from Saccharomyces cerevisiae Pesticide Residues in Food Regulation L.N. 73 of 2012 B5135 LEUNG Cheuk-man Director of Food and Environmental Hygiene 26 April 2012 Pesticide Residues in Food Regulation L.N. 73 of 2012 B5137 Explanatory Note Paragraph 1 Explanatory Note The purpose of this Regulation is to provide a legal framework for the control of pesticide residues in food. 2. Section 1 provides for the commencement of the Regulation. Section 2 defines certain terms used in the Regulation. 3. Section 3 defines the scope of application of the Regulation. 4. Section 4 stipulates that a person may import, manufacture or sell for human consumption a food which contains pesticide residues only if— (a) the food and the pesticide residues concerned are specified in Schedule 1 and the amount of the residues does not exceed the limit specified in that Schedule; (b) the pesticide residues concerned are residues of an exempted pesticide set out in Schedule 2; (c) section 5 or 6 applies to the food and the amount of the residues does not exceed the limit applicable to the food; or (d) the consumption of the food is not dangerous or prejudicial to health. Contravention of the requirement is an offence with a maximum penalty of a fine at level 5 and imprisonment for 6 months. 5. Sections 5 and 6 set out the principles for determining the maximum pesticide residues limits for certain kinds of food. 6. Section 7 sets out the factors for determining whether the consumption of a food containing pesticide residues is dangerous or prejudicial to health. Pesticide Residues in Food Regulation L.N. 73 of 2012 B5139 Explanatory Note Paragraph 7 7. Section 8 provides that a prosecution of an offence under the Regulation may be brought in the name of the Director of Food and Environmental Hygiene. 8. Schedule 1 sets out the maximum limits of certain pesticide residues that are allowed in certain food and the interpretation provisions for that Schedule. 9. Schedule 2 sets out the exempted pesticides.