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Ministerial Decree No. 502/2000 amending the humidity limit in kasseri cheese (Food Code, article 83, part D, 1.8)

颁布于 2000-10-25 · 文本截至 2026-10-01

以研究形式发布的公开法律与官方指引,不构成法律、税务或金融建议。

研究内容本身以英文撰写。标题和标签已翻译,调查结果和引文未翻译。

关于这部法律

原标题
Υπουργική Απόφαση υπ’αριθ. 502/2000. Tροποποίηση ορίου υγρασίας στο τυρί κασέρι (Κ. Τροφίμων άρθρο 83 ΜΕΡΟΣ Δ. 1Θ.
语言
Greek
类型
条例
组织
European Union
国家
希腊
主题
Food and nutrition
关键词
Codex Alimentarius, milk/dairy products, standards, food safety and quality

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文本

所收录的法律原文,按条款排列。每个条款都有自己的链接。

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Ministerial Decree No. 502/2000 amending the humidity limit in kasseri cheese (Food Code, article 83, part D, 1.8) · Nelum