Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 (S.S.I. No. 220 of 2004)

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Scottish Statutory Instrument 2004 No. 220 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 © Crown Copyright 2004 Scottish Statutory Instruments printed from this website are printed under the superintendence and authority of the Controller of HMSO being the Queen's Printer of Acts of Parliament. The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. 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SCOTTISH STATUTORY INSTRUMENTS 2004 No. 220 AGRICULTURE PESTICIDES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 Made 15th May 2004 Laid before the Scottish Parliament 18th May 2004 Coming into force 11th June 2004 The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972[1] and of all other powers enabling them in that behalf, hereby make the following Regulations: Citation and commencement 1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 and shall come into force on 11th June 2004. http://www.scotland-legislation.hmso.gov.uk/bookstore.htm?AF=A10075&FO=38383&Action=AddItem&ProductID=0110691199 mailto:customer.services@tso.co.uk http://www.hmso.gov.uk/faqs.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note1 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 2. - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000[2] are amended in accordance with this regulation. (2) In Schedule 1[3], with effect from 1st August 2004, at the appropriate place in alphabetical order in column 1, insert, together with the corresponding entry in column 2, the following entry: Column 1 Column 2 Pesticide Residues Fenamiphos Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) (3) In Schedule 1, with effect from 4th June 2005, at the appropriate places in alphabetical order in column 1, insert, together with the corresponding entries in column 2, the following entries: Column 1 Column 2 Pesticide Residues Cyazofamid Cyazofamid 2,4 - DB 2,4 - DB Ethoxysulfuron Ethoxysulfuron Foramsulfuron Foramsulfuron Imazamox Imazamox Linuron Linuron Oxadiargyl Oxadiargyl Oxasulfuron Oxasulfuron Pendimethalin Pendimethalin (4) In Part 2 of Schedule 2[4] (a) for the maximum residue levels of mg/kg of Benalaxyl on lettuce, for "0.05" substitute "0.5"; (b) with effect from 1st August 2004, insert, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residue of the pesticide Fenamiphos specified in Schedule 1 to these Regulations in relation to the products so specified; and (c) with effect from 4th June 2005, insert, in the appropriate places to preserve the alphabetical ordering from left to right, the maximum permitted levels for residues of the pesticides Cyazofamid, 2,4 - DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin specified in Schedule 1 to these Regulations in relation to the products so specified. (5) For Schedule 5[5], with effect from 1st August 2004, substitute the Schedule set out in Schedule 2 to these Regulations. Revocations 3. With effect from 1st August 2004 (a) regulation 2(7) of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2003[6]; and (b) regulations 2(7) and 3 of, and Schedule 2 to, the Pesticides (Maximum Residue Levels in Crops, http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note2 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note3 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note4 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note5 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note6 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Food and Feeding Stuffs) (Scotland) Amendment Regulations 2004[7]; are hereby revoked. ROSS FINNIE A member of the Scottish Executive St Andrew's House, Edinburgh 15th May 2004 SCHEDULE Regulation 2(4) Group to which food belongs Groups include the following products Cyazofamid 2,4 DB Ethoxysulfuron Fenamiphos Foramsulfuron Imazamox Linuron Oxadiargyl Oxasulfuron Pendimethalin 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lemons 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Limes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Mandarins (inc clementines & similar hybrids) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Oranges 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pomelos 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Brazil nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cashew nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Chestnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Coconuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Hazelnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Macadamia nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pecans 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pine nuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pistachios 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Walnuts 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* iii) POME FRUIT Apples 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pears 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Quinces 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note7 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] iv) STONE FRUIT Apricots 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cherries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Peaches (inc nectarines & similar hybrids) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Plums 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Wine grapes 0.5 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* b) Strawberries (other than wild) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* c) Cane Fruit (other than wild) Blackberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Dewberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Loganberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Raspberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Currants (red, black & white) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Gooseberries 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* e) Wild berries & wild fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Bananas 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Dates 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Figs 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Kiwi fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Kumquats 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Litchis 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Mangoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Olives (table consumption) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Olives (oil extract) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Papaya 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Passion fruit 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pineapples 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Pomegranates 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] i) ROOT AND TUBER VEGETABLES Beetroot 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Carrots 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.2 0.01* 0.05* 0.2 Celeriac 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.5 0.01* 0.05* 0.05* Horseradish 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 Jerusalem artichokes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Parsnips 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.2 0.01* 0.05* 0.2 Parsley root 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.2 0.01* 0.05* 0.2 Radishes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Salsify 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Sweet potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Swedes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Turnips 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Yams 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* ii) BULB VEGETABLES Garlic 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Onions 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Shallots 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Spring onions 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.2 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Peppers 0.01* 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Chili peppers 0.01* 0.05* 0.05* 0.1 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Aubergines 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* b) Cucurbits-edible peel Cucumbers 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Gherkins 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Courgettes 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* c) Cucurbits-inedible peel Melons 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Squashes 0.1 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Watermelons 0.1 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.1 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* d) Sweet corn 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cauliflower 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] b) Head Brassicas Brussels sprouts 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Head cabbage 0.01* 0.05* 0.05* 0.05 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* c) Leafy Brassicas Chinese cabbage 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Kale 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* d) Kohlrabi 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lamb's lettuce 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lettuce 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Scarole 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* b) Spinach & similar Spinach 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Beet leaves (chard) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* c) Watercress 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* d) Witloof 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* e) Herbs Chervil 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Chives 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Parsley 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 1 0.01* 0.05* 0.05* Celery leaves 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 1 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 Beans (without pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.2 Peas (with pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 Peas (without pods) 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.2 Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.2 vii) STEM VEGETABLES Asparagus 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Cardoons 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Celery 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.1 0.01* 0.05* 0.05* Fennel 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Globe artichokes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Leeks 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Rhubarb 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* viii) FUNGI a) Cultivated mushrooms 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* b) Wild mushrooms 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 3. PULSES Beans 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Lentils 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Peas 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 4. OILSEEDS Linseed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Peanuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Poppy seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Sesame seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Sunflower seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Rape seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Soya bean 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Mustard seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Cotton seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.05* 0.1* 0.01* 0.05* 0.1* 5. POTATOES Early potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Ware potatoes 0.01* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.05* 0.05* 0.1* 0.1* 0.05* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.02* 0.1* 0.1* 0.05* 0.05* 0.1* 0.1* 0.05* 0.1* 0.1* 8. CEREALS Wheat 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Rye 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Barley 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Sorghum 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Oats 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Triticale 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Maize 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Buckwheat 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Millet 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Rice (1) 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* Other cereals (2) 0.02* 0.05* 0.05* 0.02* 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Meat, fat & preparations of meat (3) 0.1 (8) 0.05* (9) 0.01* 0.05* 0.05* Milk (4) & 0.01* 0.005* 0.05* Dairy produce (5) Eggs (6)(7) 0.05* 0.01* 0.05* UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. FOOTNOTES: 1. Paddy or rough rice, husked rice and semi milled or wholly milled rice. 2. Other cereals do not include rice. 3. Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. This footnote does not apply where the MRL is marked with "*". 4. These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. A fat content of 4% by weight should be taken as a basis. This footnote does not apply where the MRL is marked with "*". 5. For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd, whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. This footnote does not apply where the MRL is marked with "*". 6. Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 7. For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the MRL is 10 times higher than the MRL for fresh eggs. This footnote does not apply where the MRL is marked with "*". 8. All meat except liver and kidney. 9. Liver and kidney. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] SCHEDULE 2 Regulation 2(5) " SCHEDULE 5 Regulation 2(1) DEFINITION OF RESIDUE DIRECTIVES "The Residue Directives" means Council Directive 1986/362/EEC[8] as amended by Directive Reference Council Directive 1988/298/EEC O.J. No. L 126, 20.5.88, p.53 Council Directive 1990/654/EEC O.J. No. L 353, 17.12.90, p.48 Council Directive 1993/57/EEC O.J. No. L 211, 23.8.93, p.1 Council Directive 1994/29/EC O.J. No. L 189, 23.7.94, p.67 Council Directive 1995/39/EC O.J. No. L 197, 22.8.95, p.29 Council Directive 1996/33/EC O.J. No. L 144, 18.6.96, p.35 Council Directive 1997/41/EC O.J. No. L 184, 12.7.97, p.33 Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42 Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25 Commission Directive 1999/65/EC O.J. No. L 172, 8.7.99, p.40 Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36 Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28 Commission Directive 2000/42/EC O.J. No. L 158, 30.6.00, p.51 Commission Directive 2000/48/EC O.J. No. L 197, 3.8.00, p.26 Commission Directive 2000/58/EC O.J. No. L 244, 29.9.00, p.78 Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56 Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18 Commission Directive 2001/39/EC O.J. No. L 148, 1.6.01, p.70 Commission Directive 2001/48/EC O.J. No. L 180, 3.7.01, p.26 Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36 Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13 Commission Directive 2002/42/EC[9] O.J. No. L 134, 22.5.02, p.29 Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47 Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21 Commission Directive 2002/76/EC O.J. No. L 240, 7.9.02, p.45 Commission Directive 2002/79/EC[10] O.J. No. L 291, 28.10.02, p.1 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note8 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note9 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note10 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23 Commission Directive 2003/60/EC[11] O.J. No. L 155, 24.6.03, p.15 Commission Directive 2003/62/EC O.J. No. L 154, 21.6.03, p.70 Commission Directive 2003/113/EC[12] O.J. No. L 324, 11.12.03, p.24 Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25 Commission Directive 2004/2/EC[13] O.J. No. L 14, 21.1.04, p.10 together with Council Directive 1986/363/EEC[14] as amended by Directive Reference Council Directive 1993/57/EEC O.J. No. L 211, 23.8.93, p.1 Council Directive 1994/29/EEC O.J. No. L 189, 23.7.94, p.67 Council Directive 1995/39/EC O.J. No. L 197, 22.8.95, p.29 Council Directive 1996/33/EC O.J. No. L 144, 18.6.96, p.35 Council Directive 1997/41EC O.J. No. L 184, 12.7.97, p.33 Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42 Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25 Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36 Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28 Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56 Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18 Commission Directive 2001/39/EC O.J. No. L 148, 1.6.01, p.70 Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36 Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13 Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29 Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47 Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21 Commission Directive 2002/79/EC[15] O.J. No. L 291, 28.10.02, p.1 Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23 Commission Directive 2003/60/EC[16] O.J. No. L 155, 24.6.03, p.15 Commission Directive 2003/113/EC[17] O.J. No. L 324, 11.12.03, p.24 Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25 Commission Directive 2004/2/EC[18] O.J. No. L 14, 21.1.04, p.10 and Council Directive 1990/642/EEC[19] as amended by Directive Reference Council Directive 1993/58/EEC O.J. No. L 211, 23.8.93, p.6 Council Directive 1994/30/EC O.J. No. L 189, 23.7.94, p.70 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note11 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note12 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note13 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note14 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note15 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note16 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note17 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note18 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note19 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Council Directive 1995/38/EC O.J. No. L 197, 22.8.95, p.14 Council Directive 1995/61/EC O.J. No. L 292, 7.12.95, p.27 Council Directive 1996/32/EC O.J. No. L 144, 18.6.96, p.12 Council Directive 1997/41/EC O.J. No. L 184, 12.7.97, p.33 Commission Directive 1997/71/EC O.J. No. L 347, 18.12.97, p.42 Commission Directive 1998/82/EC O.J. No. L 290, 29.10.98, p.25 Commission Directive 1999/65/EC O.J. No. L 172, 8.7.99, p.40 Commission Directive 1999/71/EC O.J. No. L 194, 27.7.99, p.36 Commission Directive 2000/24/EC O.J. No. L 107, 4.5.00, p.28 Commission Directive 2000/42/EC O.J. No. L 158, 30.6.00, p.51 Commission Directive 2000/48/EC O.J. No. L 197, 3.8.00, p.26 Commission Directive 2000/57/EC O.J. No. L 244, 29.9.00, p.76 Commission Directive 2000/58/EC O.J. No. L 244, 29.9.00, p.78 Commission Directive 2000/81/EC O.J. No. L 326, 22.12.00, p.56 Commission Directive 2000/82/EC O.J. No. L 3, 6.1.01, p.18 Commission Directive 2001/35/EC O.J. No. L 136, 18.5.01, p.42 Commission Directive 2001/48/EC O.J. No. L 180, 3.7.01, p.26 Commission Directive 2001/57/EC O.J. No. L 208, 1.8.01, p.36 Commission Directive 2002/5/EC O.J. No. L 34, 5.2.02, p.7 Commission Directive 2002/23/EC O.J. No. L 64, 7.3.02, p.13 Commission Directive 2002/42/EC O.J. No. L 134, 22.5.02, p.29 Commission Directive 2002/66/EC O.J. No. L 192, 20.7.02, p.47 Commission Directive 2002/71/EC O.J. No. L 225, 22.8.02, p.21 Commission Directive 2002/76/EC O.J. No. L 240, 7.9.02, p.45 Commission Directive 2002/79/EC[20] O.J. No. L 291, 28.10.02, p.1 Commission Directive 2002/97/EC O.J. No. L 343, 18.12.02, p.23 Commission Directive 2002/100/EC O.J. No. L 2, 7.1.03, p.33 Commission Directive 2003/60/EC[21] O.J. No. L 155, 24.6.03, p.15 Commission Directive 2003/62/EC O.J. No. L 154, 21.6.03, p.70 Commission Directive 2003/69/EC O.J. No. L 175, 15.7.03, p.37 Commission Directive 2003/113/EC[22] O.J. No. L 324, 11.12.03, p.24 Commission Directive 2003/118/EC O.J. No. L 327, 16.12.03, p.25 Commission Directive 2004/2/EC[23] O.J. No. L 14, 21.1.04, p.10" EXPLANATORY NOTE (This note is not part of the Regulations) http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note20 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note21 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note22 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#note23 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] These Regulations, which extend to Scotland only, further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 ("the principal Regulations"). The Regulations implement Commission Directive 2003/113/EC (O.J. L 324, 11.12.03, p.24) as amended by Corrigendum to Commission Directive 2003/113/EC O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61) and Commission Directive 2004/2/EC (O.J. No. L 14, 21.1.04, p.10) as amended by Corrigendum to Commission Directive 2004/2/EC (O.J. No. L 28, 31.1.04, p.30). The Regulations substitute the maximum residue level for residues of the pesticide Benalaxyl on lettuce (regulation 2(4)(a)) to implement Commission Directive 2000/42/EC (O.J. No. L 158, 30.6.00, p.51). With effect from 1st August 2004 new maximum residue levels are set for residues of the pesticide Fenamiphos (regulation 2(2) and 2(4)(b) and Schedule 1) to implement Commission Directive 2004/2/EC, as amended. With effect from 4th June 2005 new maximum residue levels are set for residues of the pesticides Cyazofamid, 2,4 - DB, Ethoxysulfuron, Foramsulfuron, Imazamox, Linuron, Oxadiargyl, Oxasulfuron and Pendimethalin (regulation 2(3) and 2(4)(c) and Schedule 1) to implement Commission Directive 2003/113/EC, as amended. The Regulations also update the definition of "Residue Directives" in the principal Regulations (by substituting Schedule 5 to the principal Regulations) to incorporate Commission Directive 2003/113/EC, Corrigenda to Commission Directive 2003/113/EC, Commission Directive 2004/2/EC and Corrigendum to Commission Directive 2004/2/EC (regulation 2(5) and Schedule 2). Regulation 3 makes consequential revocations. No Regulatory Impact Assessment has been produced in relation to these Regulations. Notes: [1] 1972 c.68; section 2(2) was amended by the Scotland Act 1998 (c.46), Schedule 8, paragraph 15. The function conferred upon the Minister of the Crown under section 2(2) of the European Communities Act 1972, insofar as within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998.back [2] S.S.I. 2000/22 amended by S.S.I. 2001/84, 221 and 435, 2002/271 and 489, 2003/118 and 445 and 2004/104.back [3] Schedule 1 was amended by S.S.I. 2001/84 and 221, 2002/271 and 489, 2003/118 and 445 and 2004/104.back [4] Part 2 of Schedule 2 was substituted by S.S.I. 2003/118 and amended by S.S.I. 2003/445 and 2004/104.back [5] Schedule 5 was inserted by S.S.I. 2002/271 and last substituted by S.S.I. 2003/445.back [6] S.S.I. 2003/445.back [7] S.S.I. 2004/104.back [8] O.J. No. L 221, 7.8.86, p.37.back [9] As amended by Corrigendum to Commission Directive 2002/42/EC, O.J. No. L 140, 30.5.02, p.39.back [10] As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.back [11] As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.back [12] As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).back http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n1 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n2 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n3 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n4 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n5 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n6 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n7 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n8 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n9 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n10 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n11 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n12 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment (No. 2) Regulations 2004 file:///D/HTML/uk48373.htm[16.01.2025 11:45:06] Other Scottish Statutory Instruments | UK Statutory Instruments | Home | Her Majesty's Stationery Office We welcome your comments on this site © Crown copyright 2004 Prepared 28 May 2004 [13] As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.back [14] O.J. No. L 221, 7.8.86, p.43.back [15] As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.back [16] As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.back [17] As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).back [18] As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.back [19] O.J. No. L 350, 14.12.90, p.71.back [20] As amended by Corrigendum to Commission Directive 2002/79/EC, O.J. No. L 342, 30.12.03, p.58.back [21] As amended by Corrigendum to Commission Directive 2003/60/EC, O.J. No. L 14, 21.1.04, p.55.back [22] As amended by Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 104, 8.4.04, p.135 (which superceded Corrigendum to Commission Directive 2003/113/EC, O.J. No. L 98, 2.4.04, p.61).back [23] As amended by Corrigendum to Commission Directive 2004/2/EC, O.J. No. L 28, 31.1.04, p.30.back ISBN 0 11 069119 9 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.legislation.hmso.gov.uk/stat.htm http://www.legislation.hmso.gov.uk/stat.htm http://www.scotland-legislation.hmso.gov.uk/ http://www.hmso.gov.uk/ http://www.hmso.gov.uk/contact/comments.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n13 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n14 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n15 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n16 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n17 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n18 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n19 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n20 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n21 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n22 http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040220.htm#n23