Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 (S.I. No. 2723 of 2002)

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Statutory Instrument 2002 No. 2723 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 © Crown Copyright 2002 The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Royal Arms and the Queen's Printer imprints. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is the Queen's Printer copy published by The Stationery Office Limited as the The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002, ISBN 0 11 042953 2. Purchase this item. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available. STATUTORY INSTRUMENTS 2002 No. 2723 AGRICULTURE, ENGLAND AND WALES PESTICIDES, ENGLAND AND WALES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 Made 31st October 2002 Laid before Parliament 1st November 2002 Coming into force 30th November 2002 The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on them by that section, make the following Regulations: Title, commencement and extent 1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations file:///bookstore.htm?AF=A10075&FO=38383&Action=AddItem&ProductID=0110429532 http://www.tso.co.uk/howtoorder.htm http://www.tso.co.uk/howtoorder.htm The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] 2002; they extend to England and Wales only, and shall come into force on 30th November 2002. Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 2. - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999[3] shall be amended in accordance with this regulation. (2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition: " 'the Residues Directives' means Council Directive 86/362/EEC[4], Council Directive 86/363/EEC[5] and Council Directive 90/642/EEC[6], in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002.". (3) For paragraph (b) of regulation 6 there shall be substituted the following paragraph " (b) the procedure to be followed for sampling for the determination of pesticide residues shall (i) be that set out in the Annex to Commission Directive 2002/63/EC[7] for the residues covered by Part 2 of Schedule 2; and (ii) so far as is practicable, be that set out in the Codex Alimentarius Commission 'Recommended Method of Sampling for the Determination of Pesticide Residues for compliance with MRLs; CAC/GL 33-1999' for the residues not covered by Part 2 of Schedule 2;". (4) In Schedule 1 there shall be inserted at the appropriate places in columns 1 and 2 the following entries (the entries for Dimethoate and Quintozene being substituted for the existing ones): Column 1 Column 2 Pesticide Residues Bentazone Bentazone (sum of bentazone and conjugates 6-OH-and 8-OH-bentazone expressed as bentazone) Dimethoate Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Formothion Formothion Lindane Lindane (Hexachloro-cylohexane [gamma]) Metsulfuron methyl Metsulfuron methyl Oxydemeton methyl Oxydemeton methyl (sum of oxydemeton methyl and demeton-S-methylsulfone expressed as oxydemeton methyl) Pyridate Pyridate (sum of pyridate, its hydrolysis product CL 9673 (6-chloro-4-hydroxy-3-phenylpyridazin) and hydrolysable conjugates of CL 9673 expressed as pyridate) Quintozene Quintozene (sum of quintozene, and pentachloroaniline expressed as quintozene (5) In Part I of Schedule 2 the following pesticide columns together with any residue level inserted under the respective columns shall be deleted (a) Hexachlorocyclohexane (HCH g) and Quintozene as at 1st December 2002; The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] (b) Dimethoate as at 1st January 2003; (c) Parathion as at 1st May 2003. (6) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations. Signed on behalf of the National Assembly for Wales. D. Elis-Thomas Presiding Officer, National Assembly for Wales 24th October 2002 Whitty Parliamentary Under Secretary of State, Department for Environment, Food and Rural Affairs 31st October 2002 SCHEDULE Regulation 2(6) Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & dieldrin Aminotriazole (Amitrole) Amitraz Aramite Atrazine Azimsulfuron Azinphos ethyl Azoxystrobin 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 1 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Lemons 1 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Limes 1 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Mandarins (incl clementines & similar hybrids) 1 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Oranges 1 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Pomelos 1 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Others 1 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Brazil nuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Cashew nuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Chestnuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Coconuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Hazelnuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Macadamia nuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Pecans 0.02* 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Pine nuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Pistachios 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Walnuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1* iii) POME FRUIT Apples 1 0.05* 0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05* Pears 1 0.05* 0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05* Quincles 1 0.05* 0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05* Others 1 0.05* 0.05* 0.5 0.01* 0.1* 0.02* 0.05* 0.05* iv) STONE FRUIT Apricots 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Cherries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Peaches (incl nectarines & similar hybrids) 0.2 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Plums 2 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2 Wine grapes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2 b) Strawberries (other than wild) 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2 c) Cane Fruit (other than wild) Blackberries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Dewberries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Loganberries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Raspberries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Cranberries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Currants (red, black & white) 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Gooseberries 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Bananas 0.02* 0.1 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2 Dates 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Figs 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Kiwi fruit 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Kumquats 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Litchis 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Mangoes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Olives (table consumption) 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Olives (oil extract) 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Papaya 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Passion fruit 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Pineapples 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Pomegranates 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Carrots 0.02* 0.1 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2 Celeriac 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Horseradish 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2 Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Parsnips 0.02* 0.1 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2 Parsley root 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2 Radishes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Salsify 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2 Sweet potatoes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Swedes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Turnips 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Yams 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* ii) BULB VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Garlic 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Onions 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Shallots 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Spring onions 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.5 0.05* 0.05* 0.5 0.01* 0.1* 0.02* 0.05* 2 Peppers 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2 Chilli peppers 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 2 Aubergines 0.5 0.05* 0.05* 0.5 0.01* 0.1* 0.02* 0.05* 2 Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* b) Cucurbits-edible peel Cucumbers 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Gherkins 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Courgettes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 c) Cucurbits-inedible peel Melons 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5 Squashes 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5 Watermelons 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5 Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5 d) Sweet corn 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 2 0.05* 0.05* 0.05*002 0.01* 0.1* 0.02* 0.05*002 0.05* Cauliflower 2 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 2 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* b) Head Brassicas Brussels sprouts 2 0.2 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Head cabbage 2 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 2 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* c) Leafy Brassicas Chinese cabbage 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Kale 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] d) Kohlrabi 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3 Lamb's lettuce 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3 Lettuce 1 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3 Scarole 0.02* 0.05* 0.05* 0.05*003 0.01*003 0.1* 0.02* 0.05*003 3 Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 3 b) Spinach & similar Spinach 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* c) Watercress 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* d) Witloof 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2 e) Herbs Chervil 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Chives 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Parsley 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Celery leaves 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 3 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Beans (without pods) 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Peas (with pods) 3 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.5 Peas (without pods) 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.2 Others 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* ) STEM VEGETABLES Asparagus 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Cardoons 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Celery 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 5 Fennel 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Globe artichokes 0.2 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 1 Leeks 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1 Rhubarb 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* viii) FUNGI The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* b) Wild mushrooms 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* 3. PULSES Beans 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1 Lentils 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1 Peas 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1 Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.1 4. OILSEEDS Linseed 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Peanuts 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Poppy seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Sesame seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Sunflower seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Rape seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Soya bean 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Mustard seed 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* Cotton seed 0.02* 0.05* 0.05* 1 0.01* 0.1* 0.1* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.01* 0.1* 0.1* 0.05* 0.05* 5. POTATOES Early potatoes 0.02* 0.5 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* Ware potatoes 0.02* 0.5 0.05* 0.05* 0.01* 0.1* 0.02* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.02 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05* 0.1* 20 0.1* 0.1* 0.1* 0.1* 20 002Broccoli includes calabrese. 003Scarole includes broad-leaf endive. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Barban Benalaxyl Benfuracarb Bentazone Binapacryl Biphenthrin Bromophos ethyl Bromopro pylate Campheclor (Toxaphene) Applying from 1 Jan 2003 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Lemons 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Limes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Oranges 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Pomelos 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Brazil nuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Cashew nuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Chestnuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Coconuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Hazelnuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Macadamia nuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Pecans 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Pine nuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Pistachios 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Walnuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* iii) POME FRUIT Apples 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Pears 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Quincles 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* iv) STONE FRUIT Apricots 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Cherries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Plums 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 0.2 0.05* 0.1* 0.05* 0.05* 0.1* Wine grapes 0.05* 0.2 0.05* 0.1* 0.05* 0.05* 0.1* b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* c) Cane Fruit (other than wild) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Blackberries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Dewberries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Loganberries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Raspberries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Cranberries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Currants (red, black & white) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Gooseberries 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Bananas 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Dates 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Figs 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Kiwi fruit 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Kumquats 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Litchis 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Mangoes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Olives (table consumption) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Olives (oil extract) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Papaya 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Passion fruit 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Pineapples 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Pomegranates 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Carrots 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Celeriac 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Horseradish 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Jerusalem artichokes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Parsnips 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Parsley root 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Radishes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Salsify 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Sweet potatoes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Swedes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Turnips 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Yams 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Onions 0.05* 0.2 0.05* 0.1* 0.05* 0.05* 0.1* Shallots 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Spring onions 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.2 0.05* 0.1* 0.05* 0.05* 0.1* Peppers 0.05* 0.2 0.05* 0.1* 0.05* 0.05* 0.1* Chilli peppers 0.05* 0.2 0.05* 0.1* 0.05* 0.05* 0.1* Aubergines 0.05* 0.2 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* b) Cucurbits-edible peel Cucumbers 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Gherkins 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Courgettes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* c) Cucurbits-inedible peel Melons 0.05* 0.1 0.05* 0.1* 0.05* 0.05* 0.1* Squashes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Watermelons 0.05* 0.1 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* d) Sweet corn 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Cauliflower 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* b) Head Brassicas Brussels sprouts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Head cabbage 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* c) Leafy Brassicas Chinese cabbage 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Kale 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* * 0.05* 0.1* d) Kohlrabi 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Lamb's lettuce 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Lettuce 0.05* 0.05 0.05* 0.1* 0.05* 0.05* 0.1* Scarole 0.05*005 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* b) Spinach & similar Spinach 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Beet leaves (chard) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* c) Watercress 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* d) Witloof 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* e) Herbs Chervil 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Chives 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Parsley 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Celery leaves 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Beans (without pods) 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Peas (with pods) 0.05* 0.05* 0.05* 0.5 0.05* 0.05* 0.1* Peas (without pods) 0.05* 0.05* 0.05* 0.2 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Cardoons 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Celery 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Fennel 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Globe artichokes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Leeks 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Rhubarb 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* b) Wild mushrooms 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* 3. PULSES Beans 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Lentils 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Peas 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* 4. OILSEEDS Linseed 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Peanuts 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Poppy seed 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Sesame seed 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Sunflower seed 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Rape seed 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Soya bean 0.05* 0.05* 0.05* 0.1 0.05* 0.05* 0.1* Mustard seed 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Cotton seed 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Others 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* 5. POTATOES Early potatoes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* Ware potatoes 0.05* 0.05* 0.05* 0.1* 0.05* 0.05* 0.1* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1 0.1* 5 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 5 0.1* 0.1* 0.1* 0.1* 005Scarole includes broad-leaf endive. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] * Level at or about the limit of determination. TD>Chives Group to which food belongs Groups include the following products Captafol Carbendazim Carbofuran Carbosulfan Cartap Chlorbenside Chlorbufam 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.02* 5 0.3 0.05* 0.01* 0.05* Lemons 0.02* 5 0.3 0.05* 0.01* 0.05* Limes 0.02* 5 0.3 0.05* 0.01* 0.05* Mandarins (incl clementines & similar hybrids) 0.02* 5 0.3 0.05* 0.01* 0.05* Oranges 0.02* 5 0.3 0.05* 0.01* 0.05* Pomelos 0.02* 5 0.3 0.05* 0.01* 0.05* Others 0.02* 5 0.3 0.05* 0.01* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Brazil nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Cashew nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Chestnuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Coconuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Hazelnuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Macadamia nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pecans 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pine nuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pistachios 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Walnuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* iii) POME FRUIT Apples 0.02* 2 0.1* 0.05* 0.01* 0.05* Pears 0.02* 2 0.1* 0.05* 0.01* 0.05* Quincles 0.02* 2 0.1* 0.05* 0.01* 0.05* Others 0.02* 2 0.1* 0.05* 0.01* 0.05* iv) STONE FRUIT Apricots 0.02* 1 0.1* 0.05* 0.01* 0.05* Cherries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Peaches (incl nectarines & similar hybrids) 0.02* 1 0.1* 0.05* 0.01* 0.05* Plums 0.02* 0.5 0.1* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 2 0.1* 0.05* 0.01* 0.05* Wine grapes 0.02* 2 0.1* 0.05* 0.01* 0.05* b) Strawberries (other than wild) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* c) Cane Fruit (other than wild) Blackberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Dewberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Loganberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Raspberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Cranberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Currants (red, black & white) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Gooseberries 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* e) Wild berries & wild fruit 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Bananas 0.02* 1 0.1* 0.05* 0.01* 0.05* Dates 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Figs 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Kiwi fruit 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Kumquats 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Litchis 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Mangoes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Olives (table consumption) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Olives (oil extract) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Papaya 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Passion fruit 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pineapples 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Pomegranates 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Carrots 0.02* 0.1* 0.3 0.1 0.01* 0.05* Celeriac 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Horseradish 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Jerusalem artichokes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Parsnips 0.02* 0.1* 0.3 0.1 0.01* 0.05* Parsley root 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Radishes 0.02* 0.1* 0.5 0.05* 0.01* 0.05* Salsify 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Sweet potatoes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Swedes 0.02* 0.1* 0.2 0.05* 0.01* 0.05* Turnips 0.02* 0.1* 0.2 0.05* 0.01* 0.05* Yams 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* ii) BULB VEGETABLES Garlic 0.02* 0.1* 0.3 0.05* 0.01* 0.05* Onions 0.02* 0.1* 0.3 0.05* 0.01* 0.05* Shallots 0.02* 0.1* 0.3 0.05* 0.01* 0.05* Spring onions 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.02* 0.5 0.1* 0.05* 0.01* 0.05* Peppers 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Chilli peppers 0.02* 0.1* 0.1* 0.01* 0.05* Aubergines 0.02* 0.5 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* b) Cucurbits-edible peel Cucumbers 0.02* 1 0.1* 0.05* 0.01* 0.05* Gherkins 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Courgettes 0.02* 0.3 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* c) Cucurbits-inedible peel Melons 0.02* 0.5 0.2 0.05* 0.01* 0.05* Squashes 0.02* 0.5 0.2 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Watermelons 0.02* 0.1* 0.2 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.2 0.05* 0.01* 0.05* d) Sweet corn 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.1* 0.2 0.05* 0.01* 0.05* Cauliflower 0.02* 0.1* 0.2 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.2 0.05* 0.01* 0.05* b) Head Brassicas Brussels sprouts 0.02* 0.5 0.1* 0.05* 0.01* 0.05* Head cabbage 0.02* 3 0.1* 0.05* 0.01* 0.05* Others 3 0.1* 0.05* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Kale 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* d) Kohlrabi 0.02* 0.1* 0.2 0.05* 0.01* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Lamb's lettuce 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Lettuce 0.02* 5 0.1* 0.05* 0.01* 0.05* Scarole 0.02* 0.1* 0.1* 0.05* 0.01*007 0.05*007 Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* b) Spinach & similar Spinach 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Beet leaves (chard) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* c) Watercress 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* d) Witloof 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* e) Herbs Chervil 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Parsley 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Celery leaves 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Beans (without pods) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Peas (with pods) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Peas (without pods) 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Cardoons 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Celery 0.02* 2 0.1* 0.05* 0.01* 0.05* Fennel 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Globe artichokes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Leeks 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Rhubarb 0.02* 2 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* viii) FUNGI a) Cultivated mushrooms 0.02* 1 0.1* 0.05* 0.01* 0.05* b) Wild mushrooms 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 3. PULSES Beans 0.02* 2 0.1* 0.05* 0.01* 0.05* Lentils 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Peas 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 4. OILSEEDS Linseed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Peanuts 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Poppy seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Sesame seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Sunflower seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Rape seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Soya bean 0.02* 0.2 0.1* 0.05* 0.01* 0.05* Mustard seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Cotton seed 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* Others 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 5. POTATOES Early potatoes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Ware potatoes 0.02* 0.1* 0.1* 0.05* 0.01* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.2* 0.1* 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 10 1 0.1* 0.1* 007Scarole includes broad-leaf endive. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Chlordane Chlorfenson Chlormequat Chlorobenzilate Chlorothalonil Chloroxuron Chlorpyrifos 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Lemons 0.01* 0.05* 0.02* 0.01* 0.05* 0.2 Limes 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Mandarins (incl clementines & similar hybrids) 0.01* 0.05* 0.02* 0.01* 0.05* 2 Oranges 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Pomelos 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 ii) TREE NUTS (shelled or unshelled) Almonds 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Brazil nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Cashew nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Chestnuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Coconuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Hazelnuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Macadamia nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Pecans 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Pine nuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Pistachios 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Walnuts 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* iii) POME FRUIT Apples 0.01* 0.05* 0.02* 1 0.05* 0.5 Pears 0.01* 0.5 0.02* 1 0.05* 0.5 Quincles 0.01* 0.05* 0.02* 1 0.05* 0.5 Others 0.01* 0.05* 0.02* 1 0.05* 0.5 iv) STONE FRUIT The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Apricots 0.01* 0.05* 0.02* 1 0.05* 0.05* Cherries 0.01* 0.05* 0.02* 0.01* 0.05* 0.3 Peaches (incl nectarines & similar hybrids) 0.01* 0.05* 0.02* 1 0.05* 0.2 Plums 0.01* 0.05* 0.02* 0.01* 0.05* 0.2 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.01* 0.05* 0.02* 1 0.05* 0.5 Wine grapes 0.01* 0.05* 0.02* 3 0.05* 0.5 b) Strawberries (other than wild) 0.01* 0.05* 0.02* 3 0.05* 0.2 c) Cane Fruit (other than wild) Blackberries 0.01* 0.05* 0.02* 10 0.05* 0.5 Dewberries 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Loganberries 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Raspberries 0.01* 0.05* 0.02* 10 0.05* 0.5 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Cranberries 0.01* 0.05* 0.02* 2 0.05* 0.05* Currants (red, black & white) 0.01* 0.05* 0.02* 10 0.05* 1 Gooseberries 0.01* 0.05* 0.02* 10 0.05* 1 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* e) Wild berries & wild fruit 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Bananas 0.01* 0.05* 0.02* 0.2 0.05* 3 Dates 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Figs 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Kiwi fruit 0.01* 0.05* 0.02* 0.01* 0.05* 2 Kumquats 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Litchis 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Mangoes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Olives (table consumption) 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Olives (oil extract) 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Papaya 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Passion fruit 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Pineapples 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Pomegranates 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Carrots 0.01* 0.05* 0.02* 1 0.05* 0.1 Celeriac 0.01* 0.05* 0.02* 1 0.05* 0.05* Horseradish 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Jerusalem artichokes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Parsnips 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Parsley root 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Radishes 0.01* 0.05* 0.02* 0.01* 0.05* 0.2 Salsify 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Sweet potatoes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Swedes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Turnips 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Yams 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* ii) BULB VEGETABLES Garlic 0.01* 0.05* 0.02* 0.5 0.05* 0.05* Onions 0.01* 0.05* 0.02* 0.5 0.05* 0.2 Shallots 0.01* 0.05* 0.02* 0.5 0.05* 0.05* Spring onions 0.01* 0.05* 0.02* 5 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.01* 0.05* 0.02* 2 0.05* 0.5 Peppers 0.01* 0.05* 0.02* 2 0.05* 0.5 Chilli peppers 0.01* 0.05* 0.02* 2 0.05* 0.5 Aubergines 0.01* 0.05* 0.02* 2 0.05* 0.5 Others 0.01* 0.05* 0.02* 2 0.05* 0.5 b) Cucurbits-edible peel Cucumbers 0.01* 0.05* 0.02* 1 0.05* 0.05* Gherkins 0.01* 0.05* 0.02* 5 0.05* 0.05* Courgettes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* c) Cucurbits-inedible peel Melons 0.01* 0.05* 0.02* 1 0.05* 0.05* Squashes 0.01* 0.05* 0.02* 1 0.05* 0.05* Watermelons 0.01* 0.05* 0.02* 1 0.05* 0.05* Others 0.01* 0.05* 0.02* 1 0.05* 0.05* d) Sweet corn 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.01* 0.05* 0.02* 3 0.05* 0.05* Cauliflower 0.01* 0.05* 0.02* 3 0.05* 0.05* Others 0.01* 0.05* 0.02* 3 0.05* 0.05* b) Head Brassicas Brussels sprouts 0.01* 0.05* 0.02* 0.5 0.05* 0.05* Head cabbage 0.01* 0.05* 0.02* 3 0.05* 1 Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* c) Leafy Brassicas Chinese cabbage 0.01* 0.05* 0.02* 0.01* 0.05* 0.5 Kale 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 05* d) Kohlrabi 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Lamb's lettuce 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Lettuce 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Scarole 0.01*009 0.05* 0.02*009 0.01* 0.05*009 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* b) Spinach & similar Spinach 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Beet leaves (chard) 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* c) Watercress 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* d) Witloof 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* e) Herbs Chervil 0.01* 0.05* 0.02* 5 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Chives 0.01* 0.05* 0.02* 5 0.05* 0.05* Parsley 0.01* 0.05* 0.02* 5 0.05* 0.05* Celery leaves 0.01* 0.05* 0.02* 5 0.05* 0.05* Others 0.01* 0.05* 0.02* 5 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Beans (without pods) 0.01* 0.05* 0.02* 0.05 0.05* 0.05* Peas (with pods) 0.01* 0.05* 0.02* 2 0.05* 0.05* Peas (without pods) 0.01* 0.05* 0.02* 0.3 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* vii) STEM VEGETABLES Asparagus 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Cardoons 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Celery 0.01* 0.05* 0.02* 10 0.05* 0.05* Fennel 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Globe artichokes 0.01* 0.05* 0.02* 0.01* 0.05* 1 Leeks 0.01* 0.05* 0.02* 10 0.05* 0.05* Rhubarb 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* viii) FUNGI a) Cultivated mushrooms 0.01* 10 0.02* 2 0.05* 0.05* b) Wild mushrooms 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 3. PULSES Beans 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Lentils 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Peas 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 4. OILSEEDS Linseed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Peanuts 0.01* 0.1* 0.02* 0.05 0.05* 0.05* Poppy seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Sesame seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Sunflower seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Rape seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Soya bean 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Mustard seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Cotton seed 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* Others 0.01* 0.1* 0.02* 0.01* 0.05* 0.05* 5. POTATOES Early potatoes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* Ware potatoes 0.01* 0.05* 0.02* 0.01* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.02* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 50 0.1* 0.1* 009Scarole includes broad-leaf endive. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Chlorpyrifos-methyl Chlozolinate Cyfluthrin Cypermethrin Daminozide DDT Deltamethrin Diallate Diazinon Applying from 1 Jan 2003 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i)CITRUS FRUIT Grapefruit 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1 Lemons 0.3 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02* Limes 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02* Mandarins (incl clementines & similar hybrids) 1 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02* Oranges 0.5 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1 Pomelos 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 1 Others 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Brazil nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Cashew nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Chestnuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Coconuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Hazelnuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Macadamia nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pecans 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pine nuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pistachios 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Walnuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* iii) POME FRUIT The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Apples 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.3 Pears 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.3 Quincles 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.02* Others 0.5 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.02* iv) STONE FRUIT Apricots 0.05* 0.05* 0.5 2 0.02* 0.05* 0.1 0.05* 0.02* Cherries 0.05* 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.3 Peaches (incl nectarines & similar hybrids) 0.5 0.05* 0.5 2 0.02* 0.05* 0.1 0.05* 0.02* Plums 0.05* 0.05* 0.2 1 0.02* 0.05* 0.1 0.05* 0.1 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.02* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.2 0.05* 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.02* Wine grapes 0.2 0.05* 0.3 0.5 0.02* 0.05* 0.1 0.05* 0.02* b) Strawberries (other than wild) 0.5 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* c) Cane Fruit (other than wild) Blackberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02* Dewberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02* Loganberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02* Raspberries 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.05* 0.05* 0.02* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2 Cranberries 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Currants (red, black & white) 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2 Gooseberries 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.2 0.05* 0.2 Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* e) Wild berries & wild fruit 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.05* 0.05* 0.02* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Bananas 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Dates 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Figs 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Kiwi fruit 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2 Kumquats 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Litchis 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Mangoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Olives (table consumption) 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.02* Olives (oil extract) 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1* 0.05* 0.02* Papaya 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Passion fruit 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Pineapples 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Pomegranates 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Carrots 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.2 Celeriac 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Horseradish 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Parsnips 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Parsley root 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Radishes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Salsify 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Swedes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Turnips 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Yams 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02* Onions 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02* Shallots 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.1 0.05* 0.02* Spring onions 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.1 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.5 0.05* 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.5 Peppers 0.5 0.05* 0.3 0.5 0.02* 0.05* 0.2 0.05* 0.5 Chilli peppers 0.5 0.05* 0.3 0.5 0.02* 0.05* 0.2 0.05* 0.5 Aubergines 0.5 0.05* 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.5 0.05* 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.5 b) Cucurbits-edible peel Cucumbers 0.05* 0.05* 0.1 0.2 0.02* 0.05* 0.1 0.05* 0.02* Gherkins 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02* Courgettes TD>0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.1 0.05* 0.02* c) Cucurbits-inedible peel Melons 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02* Squashes 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02* Watermelons 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02* d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.05*011 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02* Cauliflower 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02* Others 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02* b) Head Brassicas Brussels sprouts 0.05* 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02* Head cabbage 0.05* 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02* Others 0.05* 0.05* 0.2 0.5 0.02* 0.05* 0.1 0.05* 0.02* c) Leafy Brassicas Chinese cabbage 0.05* 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02* Kale 0.05* 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02* Others 0.05* 0.05* 0.3 1 0.02* 0.05* 0.5 0.05* 0.02* d) Kohlrabi 0.05* 0.05* 0.02* 0.2 0.02* 0.05* 0.05* 0.05* 0.02* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02* Lamb's lettuce 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02* Lettuce 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02* Scarole 0.05* 0.05*012 0.5 2 0.02* 0.05* 0.5 0.05*012 0.02* Others 0.05* 0.05* 0.5 2 0.02* 0.05* 0.5 0.05* 0.02* b) Spinach & similar Spinach 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02* Beet leaves (chard) 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.5 0.05* 0.02* c) Watercress 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* d) Witloof 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* e) Herbs Chervil 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02* Chives 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02* Parsley 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02* Celery leaves 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02* Others 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.5 0.05* 0.02* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.2 0.05* 0.02* Beans (without pods) 0.05* 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Peas (with pods) 0.05* 0.05* 0.05 0.5 0.02* 0.05* 0.1 0.05* 0.02* Peas (without pods) 0.05* 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.05 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.02* 0.1 0.02* 0.05* 0.05* 0.05* 0.02* Cardoons 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Celery 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Fennel 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Globe artichokes 0.05* 0.05* 0.02* 2 0.02* 0.05* 0.1 0.05* 0.02* Leeks 0.05* 0.05* 0.02* 0.5 0.02* 0.05* 0.2 0.05* 0.02* Rhubarb 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* b) Wild mushrooms 0.05* 0.05* 0.02* 1 0.02* 0.05* 0.05* 0.05* 0.02* 3. PULSES Beans 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02* Lentils 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02* Peas 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02* Others 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 1 0.05* 0.02* 4. OILSEEDS Linseed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* Peanuts 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Poppy seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Sesame seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* Sunflower seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* Rape seed 0.05* 0.05* 0.05 0.2 0.05* 0.05* 0.1 0.05* 0.05* Soya bean 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Mustard seed 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Cotton seed 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.05* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 5. POTATOES Early potatoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* Ware potatoes 0.05* 0.05* 0.02* 0.05* 0.02* 0.05* 0.5 0.05* 0.02* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.5 0.1* 0.2 5 0.1* 0.05* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 20 30 0.1* 0.05* 5 0.1* 0.05* 011Broccoli includes calabrese 012Scarole includes broad-leaf endive. * Level at or about the limit of determination. Group to which food belongs Groups include the following products 1,2 Dibromoethane Dichlorprop Dichlorvos Dicofol 1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-) ethane Dimethoate Dinoseb Dinoterb Applying from 1 Jan 2003 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* Lemons 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* Limes 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* Mandarins (incl clementines & similar hybrids) 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* Oranges 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* Pomelos 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Brazil nuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Cashew nuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Chestnuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Coconuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Hazelnuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Macadamia nuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Pecans 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Pine nuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Pistachios 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Walnuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* iii) POME FRUIT Apples 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Pears 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Quincles 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* iv) STONE FRUIT Apricots 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Cherries 0.01* 0.05* 0.02* 0.01* 1 0.05* 0.05* Peaches (incl nectarines & similar hybrids) 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Plums 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* Wine grapes 0.01* 0.05* 2 0.01* 0.02* 0.05* 0.05* b) Strawberries (other than wild) 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* c) Cane Fruit (other than wild) Blackberries 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Dewberries 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Loganberries 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Raspberries 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Cranberries 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Currants (red, black & white) 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Gooseberries 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* e) Wild berries & wild fruit 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] vi) MISCELLANEOUS FRUIT Avocados 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Bananas 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Dates 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Figs 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Kiwi fruit 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Kumquats 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Litchis 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Mangoes 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Olives (table consumption) 0.01* 0.05* 0.02* 0.01* 2 0.05* 0.05* Olives (oil extract) 0.01* 0.05* 0.02* 0.01* 2 0.05* 0.05* Papaya 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Passion fruit 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Pineapples 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Pomegranates 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Carrots 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Celeriac 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Horseradish 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Jerusalem artichokes 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Parsnips 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Parsley root 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Radishes 0.01* TD> 0.02* 0.01* 0.02* 0.05* 0.05* Salsify 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Sweet potatoes 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Swedes 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Turnips 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Yams 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* ii) BULB VEGETABLES Garlic 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Onions 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Shallots 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Spring onions 0.01* 0.05* 0.02* 0.01* 2 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.01* 0.05* 1 0.01* 0.02* 0.05* 0.05* Peppers 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Chilli peppers 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Aubergines 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* b) Cucurbits-edible peel Cucumbers 0.01* 0.05* 0.2 0.01* 0.02* 0.05* 0.05* Gherkins 0.01* 0.05* 0.2 0.01* 0.02* 0.05* 0.05* Courgettes 0.01* 0.05* 0.2 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.2 0.01* 0.02* 0.05* 0.05* c) Cucurbits-inedible peel Melons 0.01* 0.05* 0.5 0.01* 0.02* 0.05* 0.05* Squashes 0.01* 0.05* 0.5 0.01* 0.02* 0.05* 0.05* Watermelons 0.01* 0.05* 0.5 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.5 0.01* 0.02* 0.05* 0.05* d) Sweet corn 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05*014 Cauliflower 0.01* 0.05* 0.02* 0.01* 0.2 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* b) Head Brassicas Brussels sprouts 0.01* 0.05* 0.02* 0.01* 0.3 0.05* 0.05* Head cabbage 0.01* 0.05* 0.02* 0.01* 1 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* c) Leafy Brassicas Chinese cabbage 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Kale 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* d) Kohlrabi 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] a) Lettuce & similar Cress 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Lamb's lettuce 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Lettuce 0.01* 0.05* 0.02* 0.01* 0.5 0.05* 0.05* Scarole 0.01* 0.05* 0.02* 0.01*015 0.02*015 0.05* 0.05*015 Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* b) Spinach & similar Spinach 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Beet leaves (chard) 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* c) Watercress 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* d) Witloof 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* e) Herbs Chervil 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Chives 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Parsley 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Celery leaves 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Beans (without pods) 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Peas (with pods) 0.01* 0.05* 0.02* 0.01* 1 0.05* 0.05* Peas (without pods) 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* vii) STEM VEGETABLES Asparagus 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Cardoons 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Celery 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Fennel 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Globe artichokes 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Leeks 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Rhubarb 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* viii) FUNGI a) Cultivated mushrooms 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* b) Wild mushrooms 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] 3. PULSES Beans 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Lentils 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Peas 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Others 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* 4. OILSEEDS Linseed 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Peanuts 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Poppy seed 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Sesame seed 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Sunflower seed 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Rape seed 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Soya bean 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Mustard seed 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* Cotton seed 0.01* 0.05* 0.1 0.01* 0.05* 0.05* 0.05* Others 0.01* 0.05* 0.05* 0.01* 0.05* 0.05* 0.05* 5. POTATOES Early potatoes 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* Ware potatoes 0.01* 0.05* 0.02* 0.01* 0.02* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 20 0.1* 0.2 0.05*016 0.1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.01* 0.1* 50 0.1* 0.05* 0.1* 0.1* 014Liver and kidney. 015Scarole includes broad-leaf endive. 016The MRL for Dimethoate in tea is changing from the italicised figure on the 1st January 2003. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Dioxathion Diphenylamine Disulfoton DNOC Endosulfan Endrin Ethephon Ethion Changing from 31 Dec 2002 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Lemons 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Limes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Oranges 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Pomelos 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Brazil nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Cashew nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Chestnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Coconuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Hazelnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Macadamia nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Pecans 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Pine nuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Pistachios 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Walnuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* Others 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.1* iii) POME FRUIT Apples 0.05* 5 0.02* 0.05* 0.3 0.01* 3 Pears 0.05* 10 0.02* 0.05* 0.3 0.01* 3 Quincles 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 3 Others 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 3 iv) STONE FRUIT Apricots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Cherries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 3 Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Plums 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Wine grapes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* b) Strawberries (other than wild) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Cane Fruit (other than wild) Blackberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Dewberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Loganberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Raspberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Cranberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Currants (red, black & white) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Gooseberries 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* e) Wild berries & wild fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Bananas 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Dates 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Figs 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Kiwi fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Kumquats 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Litchis 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Mangoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Olives (table consumption) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Olives (oil extract) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* TD> Papaya 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Passion fruit 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Pineapples 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 2 Pomegranates 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Carrots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Celeriac 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Horseradish 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Jerusalem artichokes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Parsnips 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Parsley root 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Radishes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Salsify 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Sweet potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Swedes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Turnips 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Yams 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Onions 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Shallots 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Spring onions 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 3 Peppers 0.05* 0.05* 0.02* 0.05* 1 0.01* 3 Chilli peppers 0.05* 0.05* 0.02* 0.05* 1 0.01* 3 Aubergines 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* b) Cucurbits-edible peel Cucumbers 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Gherkins 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Courgettes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Cucurbits-inedible peel Melons 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* Squashes 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* Watermelons 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 0.05* d) Sweet corn 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.05* 0.02* 0.05*018 0.05* 0.01* 0.05* Cauliflower 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* b) Head Brassicas The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Brussels sprouts 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Head cabbage 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Kale 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* d) Kohlrabi 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Lamb's lettuce 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Lettuce 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Scarole 0.05* 0.05* 0.02* 0.05*019 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* b) Spinach & similar Spinach 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Beet leaves (chard) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Watercress 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* d) Witloof 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* e) Herbs Chervil 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Chives 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Parsley 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Celery leaves 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Beans (without pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peas (with pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peas (without pods) 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Cardoons 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Celery 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Fennel 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Globe artichokes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Leeks 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Rhubarb 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* b) Wild mushrooms 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 3. PULSES Beans 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Lentils 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peas 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 4. OILSEEDS Linseed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* Peanuts 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* Poppy seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* Sesame seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* Sunflower seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* Rape seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* Soya bean 0.05* 0.05* 0.02* 0.05* 0.5 0.01* 0.05* Mustard seed 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* Cotton seed 0.05* 0.05* 0.02* 0.05* 0.3 0.01* 2 Others 0.05* 0.05* 0.02* 0.05* 0.1* 0.01* 0.05* 5. POTATOES Early potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Ware potatoes 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.05* 0.1* 30 0.01* 0.1* 2 3 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05* 0.05* 0.1* 0.1* 0.1* 0.1* 018Broccoli includes calabrese. 019Scarole includes broad-leaf endive. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] * Level at or about the limit of determination. Group to which food belongs Groups include the following products Fenarimol Fenbutatin Oxide Fenchlorphos Fenitrothion Fentin Fenvalerate and Esfenvalerate Sum of RR and SS isomers Sum of RS and SR isomers 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.02* 5 0.01* 0.05* 0.02* 0.02* Lemons 0.02* 5 0.01* 0.05* 0.02* 0.02* Limes 0.02* 5 0.01* 0.05* 0.02* 0.02* Mandarins (incl clementines & similar hybrids) 0.02* 5 0.01* 0.05* 0.02* 0.02* Oranges 0.02* 5 0.01* 0.05* 0.02* 0.02* Pomelos 0.02* 5 0.01* 0.05* 0.02* 0.02* Others 0.02* 5 0.01* 0.05* 0.02* 0.02* ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Brazil nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Cashew nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Chestnuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Coconuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Hazelnuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Macadamia nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Pecans 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Pine nuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Pistachios 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Walnuts 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* iii) POME FRUIT Apples 0.3 2 0.01* 0.05* 0.05 0.02* Pears 0.3 2 0.01* 0.05* 0.05 0.02* Quincles 0.3 2 0.01* 0.05* 0.05 0.02* Others 0.3 2 0.01* 0.05* 0.05 0.02* iv) STONE FRUIT Apricots 0.5 0.05* 0.01* 0.05* 0.02* 0.02* Cherries 1 0.05* 0.01* 0.05* 0.02* 0.02* Peaches (incl nectarines & similar hybrids) 0.5 0.05* 0.01* 0.05* 0.02* 0.02* Plums 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.3 2 0.01* 0.05* 0.1 0.02* Wine grapes 0.3 2 0.01* 0.05* 0.1 0.02* b) Strawberries (other than wild) 0.3 1 0.01* 0.05* 0.02* 0.02* c) Cane Fruit (other than wild) Blackberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Dewberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Loganberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Raspberries 0.1 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Cranberries 0.02* 0.05* 0.01* 0.05* TD> 0.02* Currants (red, black & white) 1 0.05* 0.01* 0.05* 0.02* 0.02* Gooseberries 1 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* e) Wild berries & wild fruit 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Bananas 0.3 3 0.01* 0.05* 0.02* 0.02* Dates 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Figs 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Kiwi fruit 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Kumquats 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Litchis 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Mangoes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Olives (table consumption) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Olives (oil extract) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Papaya 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Passion fruit 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Pineapples 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Pomegranates 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 2. Vegetables, fresh or uncooked, frozen or dry The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Carrots 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Celeriac 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Horseradish 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Jerusalem artichokes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Parsnips 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Parsley root 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Radishes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Salsify 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Sweet potatoes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Swedes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Turnips 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Yams 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* ii) BULB VEGETABLES Garlic 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Onions 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Shallots 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Spring onions 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.5 1 0.01* 0.05* 0.05 0.02* Peppers 0.5 1 0.01* 0.05* 0.02* 0.02* Chilli peppers 0.5 1 0.01* 0.05* 0.02* 0.02* Aubergines 0.02* 1 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* b) Cucurbits-edible peel Cucumbers 0.2 0.5* 0.01* 0.05* 0.02* 0.02* Gherkins 0.2 0.05* 0.01* 0.05* 0.02* 0.02* Courgettes 0.2 0.5 0.01* 0.05* 0.02* 0.02* Others 0.2 0.05* 0.01* 0.05* 0.02* 0.02* c) Cucurbits-inedible peel Melons 0.05 0.05* 0.01* 0.05* 0.02* 0.02* Squashes 0.05 0.05* 0.01* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Watermelons 0.05 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.05 0.05* 0.01* 0.05* 0.02* 0.02* d) Sweet corn 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Cauliflower 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* b) Head Brassicas Brussels sprouts 0.02* 0.05* 0.01* 0.05* 0.05 0.02* Head cabbage 0.02* 0.05* 0.01* 0.05* 0.05 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* c) Leafy Brassicas Chinese cabbage 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Kale 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* d) Kohlrabi 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Lamb's lettuce 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Lettuce 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Scarole 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* b) Spinach & similar Spinach 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Beet leaves (chard) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* c) Watercress 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* d) Witloof 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* e) Herbs Chervil 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Chives 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Parsley 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Celery leaves 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Beans (without pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Peas (with pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Peas (without pods) 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* vii) STEM VEGETABLES Asparagus 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Cardoons 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Celery 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Fennel 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Globe artichokes 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Leeks 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Rhubarb 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* viii) FUNGI a) Cultivated mushrooms 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* b) Wild mushrooms 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 3. PULSES Beans 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Lentils 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Peas 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* Others 0.02* 0.05* 0.01* 0.05* 0.02* 0.02* 4. OILSEEDS Linseed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Peanuts 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Poppy seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Sesame seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Sunflower seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Rape seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Soya bean 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Mustard seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Cotton seed 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.01* 0.05* 0.05* 0.05* 5. POTATOES Early potatoes 0.02* 0.05* 0.01* 0.1 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Ware potatoes 0.02* 0.05* 0.01* 0.1 0.02* 0.02* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.1* 0.5 0.1* 0.05* 0.05* 7. HOPS (dried) including hop pellets & unconcentrated powder 5 0.1* 0.1* 0.5 0.05* 0.05* * Level at or about the limit of determination. Group to which food belongs Groups include the following products Flucythrinate Flupyrsulfuron methyl Fluroxypyr and its esters expressed as furoxypyr Folpet Formothion Furathiocarb Glyphosate Heptachlor Hexachloro benzene (HCB) Hexachloro cyclohexane (HCH) Applying from 1 Jan 2003 Sum of alpha and beta isomers 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Lemons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Limes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Mandarins (incl clementines & similar hybrids) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Oranges 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Pomelos 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Brazil nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Cashew nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Chestnuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Coconuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Hazelnuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Macadamia nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Pecans 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Pine nuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Pistachios 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Walnuts 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.05* 0.05* 0.1* 0.01* iii) POME FRUIT Apples 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Pears 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Quincles 0.02* 0.05* p; 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* iv) STONE FRUIT Apricots 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Cherries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Peaches (incl nectarines & similar hybrids) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Plums 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Wine grapes 0.02* 0.05* 10 0.02* 0.05* 0.1* 0.01* b) Strawberries (other than wild) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* c) Cane Fruit (other than wild) Blackberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Dewberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Loganberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Raspberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* d) Other small fruit & berries Bilberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Cranberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Currants (red, black & white) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Gooseberries 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* e) Wild berries & wild fruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Bananas 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Dates 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Figs 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Kiwi fruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Kumquats 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Litchis 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Mangoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Olives (table consumption) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Olives (oil extract) 0.02* 0.05* 0.02* 0.05* 2 0.01* Papaya 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Passion fruit 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Pineapples 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Pomegranates 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Carrots 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Celeriac 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Horseradish 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Jerusalem artichokes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Parsnips 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Parsley root 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Radishes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Salsify 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Sweet potatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Swedes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Turnips 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Yams 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* ii) BULB VEGETABLES Garlic 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Onions 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Shallots 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Spring onions 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Peppers 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Chilli peppers 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Aubergines 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] b) Cucurbits-edible peel Cucumbers 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Gherkins 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Courgettes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* c) Cucurbits-inedible peel Melons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Squashes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Watermelons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* d) Sweet corn 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.05* 0.02* 0.1 0.1* 0.01* Cauliflower 0.02* 0.05* 0.02* 0.1 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.1 0.1* 0.01* b) Head Brassicas Brussels sprouts 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Head cabbage 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* c) Leafy Brassicas Chinese cabbage 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Kale 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* d) Kohlrabi 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Lamb's lettuce 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Lettuce 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Scarole 0.02* 0.05* 0.02*022 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* b) Spinach & similar Spinach 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Beet leaves (chard) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* c) Watercress 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* d) Witloof 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* e) Herbs Chervil 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Chives 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Parsley 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Celery leaves 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Beans (without pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Peas (with pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Peas (without pods) 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* vii) STEM VEGETABLES Asparagus 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Cardoons 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Celery 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Fennel 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Globe artichokes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Leeks 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Rhubarb 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* viii) FUNGI a) Cultivated mushrooms 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* b) Wild mushrooms 0.02* 0.05* 0.02* 0.05* 50 0.01* 3. PULSES Beans 0.02* 0.05* 0.02* 0.05* 2 0.01* Lentils 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Peas 0.02* D> 0.02* 0.05* 3 0.01* Others 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* 4. OILSEEDS Linseed 0.05* 0.05* 0.05* 0.05* 10 0.01* Peanuts 0.05* 0.05* 0.05* 0.05* 0.1* 0.01* Poppy seed 0.05* 0.05* 0.05* 0.05* 0.1* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Sesame seed 0.05* 0.05* 0.05* 0.05* 0.1* 0.01* Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.1* 0.01* Rape seed 0.05* 0.05* 0.05* 0.05* 10 0.01* Soya bean 0.05* 0.05* 0.05* 0.05* 20 0.01* Mustard seed 0.05* 0.05* 0.05* 0.05* 10 0.01* Cotton seed 0.05* 0.05* 0.05* 0.05* 10 0.01* Others 0.05* 0.05* 0.05* 0.05* 0.1* 0.01* 5. POTATOES Early potatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* Ware potatoes 0.02* 0.05* 0.02* 0.05* 0.1* 0.01* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.05* 0.1* 0.05* 0.1* 0.1* 0.02* 0.01* 0.2 7. HOPS (dried) including hop pellets & unconcentrated powder 0.05* 0.1* 0.05* 5 0.1* 0.01* 022Scarole includes broad-leaf endive. * Level at or about the limit of determination. >0.02* Group to which food belongs Groups include the following products Imazalil Iprodione Kresoxim methyl Lambda cyhalothrin Lindane Malathion Maleic hydrazide Maneb Mancozeb Metiram Propineb Zineb 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 5 0.02* 0.05* 0.1 0.01* 1* 5 Lemons 5 5 0.05* 0.02* 0.01* 1* 5 Limes 5 0.02* 0.05* 0.02* 0.01* 1* 5 Mandarins (incl clementines & similar hybrids) 5 2 0.05* 0.02* 0.01* 1* 5 Oranges 5 0.02* 0.05* 0.1 0.01* 1* 5 Pomelos 5 0.02* 0.05* 0.1 0.01* 1* 5 Others 5 0.02* 0.05* 0.02* 0.01* 1* 5 ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Brazil nuts 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Cashew nuts 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Chestnuts 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Coconuts 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Hazelnuts 0.02* 0.2 0.1* 0.05* 0.01* 1* 0.1* Macadamia nuts 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Pecans 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Pine nuts 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Pistachios 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Walnuts 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* Others 0.02* 0.02* 0.1* 0.05* 0.01* 1* 0.1* iii) POME FRUIT Apples 5 10 0.2 0.1 0.01* 1* 3 Pears 5 10 0.2 0.1 0.01* 1* 3 Quincles 5 10 0.2 0.1 0.01* 1* 3 Others 5 10 0.2 0.1 0.01* 1* 3 iv) STONE FRUIT Apricots 0.02* 5 0.05* 0.2 0.01* 1* 2 Cherries 0.02* 5 0.05* 0.1 0.01* 1* 1 Peaches (incl nectarines & similar hybrids) 0.02* 5 0.05* 0.2 0.01* 1* 2 Plums 0.02* 5 0.05* 0.1 0.01* 1* 1 Others 0.02* 5 0.05* 0.1 0.01* 1* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 10 1 0.2 0.01* 1* 2 Wine grapes 0.02* 10 1 0.2 0.01* 1* 2 b) Strawberries (other than wild) 0.02* 10 0.2 0.5 0.01* 1* 2 c) Cane Fruit (other than wild) Blackberries 0.02* 5 0.05* 0.02* 0.01* 1* 0.05* Dewberries 0.02* 5 0.05* 0.02* 0.01* 1* 0.05* Loganberries 0.02* 5 0.05* 0.02* 0.01* 1* 0.05* Raspberries 0.02* 5 0.05* 0.02* 0.01* 1* 0.05* Others 0.02* 5 0.05* 0.02* 0.01* 1* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.02* 10 0.05* 0.02* 0.01* 1* 0.05* Cranberries 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Currants (red, black & white) 0.02* 10 1 0.1 0.01* 1* 5 Gooseberries 0.02* 10 1 0.1 0.01* 1* 5 Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* e) Wild berries & wild fruit 0.02* 0.02* 0.05* 0.2 0.01* 1* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Bananas 2 3 0.05* 0.02* 0.01* 1* 0.05* Dates 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Figs 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Kiwi fruit 0.02* 5 0.05* 0.02* 0.01* 1* 0.05* Kumquats 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Litchis 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Mangoes 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Olives (table consumption) 0.02* 0.02* 0.2 0.02* 0.01* 1* 5 Olives (oil extract) 0.02* 0.02* 0.2 0.02* 0.01* 1* 5 Papaya 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Passion fruit 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Pineapples 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Pomegranates 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.5 0.05* 0.02* 0.01* 1* 0.05* Carrots 0.02* 0.3 0.05* 0.02* 0.01* 30 0.2 Celeriac 0.02* 0.02* 0.05* 0.1 0.01* 1* 0.2 Horseradish 0.02* 0.1 0.05* 0.02* 0.01* 1* 0.05* Jerusalem artichokes 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Parsnips 0.02* 0.1 0.05* 0.02* 0.01* 30 0.05* Parsley root 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Radishes 0.02* 0.3 0.05* 0.1 0.01* 1* 0.2 Salsify 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.2 Sweet potatoes 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Swedes 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Turnips 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Yams 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* ii) BULB VEGETABLES Garlic 0.02* 5 0.05* 0.02* 0.01* 10 0.5 Onions 0.02* 5 0.05* 0.02* 0.01* 10 0.5 Shallots 0.02* 5 0.05* 0.02* 0.01* 10 0.5 Spring onions 0.02* 3 0.05* 0.02* 0.01* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 0.01* 10 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.5 5 0.5 0.1 0.01* 1* 3 Peppers 0.02* 5 1 0.1 0.01* 1* 2 Chilli peppers 0.02* 5 1 0.1 0.01* 1* 2 Aubergines 0.02* 5 0.5 0.5 0.01* 1* 2 Others 0.02* 5 0.05* 0.02* 0.01* 1* 2 b) Cucurbits-edible peel Cucumbers 0.2 2 0.05* 0.1 0.01* 1* 0.5 Gherkins 0.2 2 0.05* 0.1 0.01* 1* 2 Courgettes 0.2 2 0.05* 0.1 0.01* 1* 2 Others 0.2 2 0.05* 0.1 0.01* 1* 0.05* c) Cucurbits-inedible peel Melons 2 0.3 0.2 0.05 0.01* 1* 0.5 Squashes 0.02* 0.02* 0.2 0.05 0.01* 1* 0.5 Watermelons 0.02* 0.02* 0.2 0.05 0.01* 1* 0.5 Others 0.02* 0.02* 0.2* 0.05 0.01* 1* 0.5 d) Sweet corn 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.05 0.05* 0.1024 0.01* 1* 1 Cauliflower 0.02* 0.05 0.05* 0.1 0.01* 1* 1 Others 0.02* 0.05 0.05* 0.1 0.01* 1* 1 b) Head Brassicas Brussels sprouts 0.02* 0.5 0.05* 0.05 0.01* 1* 1 Head cabbage 0.02* 5 0.05* 0.2 0.01* 1* 1 Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 1 c) Leafy Brassicas Chinese cabbage 0.02* 5 0.05* 0.02* 0.01* 1* 0.5 Kale 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.5 Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.5 d) Kohlrabi 0.02* 0.1 0.05* 0.02* 0.01* 1* 0.1* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 10 0.05* 1 0.01* 1* 5 Lamb's lettuce 0.02* 10 0.05* 1 0.01* 1* 5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Lettuce 0.02* 10 0.05* 1 0.01* 1* 5 Scarole 0.02* 10 0.05* 1025 0.01*025 1* 5 Others 0.02* 10 0.05* 1 0.01* 1* 5 b) Spinach & similar Spinach 0.02* 0.02* 0.05* 0.5 0.01* 1* 0.05* Beet leaves (chard) 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* c) Watercress 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.3 d) Witloof 0.02* 2 0.05* 0.02* 0.01* 1* 0.2 e) Herbs Chervil 0.02* 10 0.05* 1 0.01* 1* 5 Chives 0.02* 10 0.05* 1 0.01* 1* 5 Parsley 0.02* 10 0.05* 1 0.01* 1* 5 Celery leaves 0.02* 10 0.05* 1 0.01* 1* 5 Others 0.02* 10 0.05* 1 0.01* 1* 5 vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 5 0.05* 0.2 0.01* 1* 1 Beans (without pods) 0.02* 0.05* 0.02* 0.01* 1* 0.1 Peas (with pods) 0.02* 1 0.05* 0.2 0.01* 1* 1 bsp; Peas (without pods) 0.02* 0.2 0.05* 0.2 0.01* 1* 0.1 Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* vii) STEM VEGETABLES Asparagus 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Cardoons 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Celery 0.02* 0.02* 0.05* 0.3 0.01* 1* 0.5 Fennel 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Globe artichokes 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Leeks 0.02* 0.02* 0.05* 0.02* 0.01* 1* 3 Rhubarb 0.02* 0.2 0.05* 0.02* 0.01* 1* 0.05* Others 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* viii) FUNGI a) Cultivated mushrooms 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* b) Wild mushrooms 0.02* 0.02* 0.05* 0.5 0.01* 1* 0.05* 3. PULSES Beans 0.02* 0.2 0.05* 0.02* 0.01* 1* 0.05* Lentils 0.02* 0.2 0.05* 0.02* 0.01* 1* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Peas 0.02* 0.2 0.05* 0.02* 0.01* 1* 0.05* Others 0.02* 0.2 0.05* 0.02* 0.01* 1* 0.05* 4. OILSEEDS Linseed 0.02* 0.1 0.1* 0.02* 0.01* 1* 0.1* Peanuts 0.02* 0.1* 0.02* 0.01* 1* 0.1* Poppy seed 0.02* 0.02* 0.1* 0.02* 0.01* 1* 0.1* Sesame seed 0.02* 0.02* 0.1* 0.02* 0.01* 1* 0.1* Sunflower seed 0.02* 0.02* 0.1* 0.02* 0.01* 1* 0.1* Rape seed 0.02* 0.5 0.1* 0.02* 0.01* 1* 0.5 Soya bean 0.02* 0.02* 0.1* 0.02* 0.01* 1* 0.1* Mustard seed 0.02* 0.02* 0.1* 0.02* 0.01* 1* 0.1* Cotton seed 0.02* 0.02* 0.1* 0.02* 0.01* 1* 0.1* Others 0.02* 0.02* 0.1* 0.02* 0.01* 1* 0.1* 5. POTATOES Early potatoes 0.02* 0.02* 0.05* 0.02* 0.01* 1* 0.05* Ware potatoes 5 0.02* 0.05* 0.02* 0.01* 50 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 1 0.05* 0.5 1* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 10 0.05* 1* 25 024Broccoli includes calabrese. 025Scarole includes broad-leaf endive. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Mecarbam Metalaxyl Methamid-ophos Methidathion Methomyl thiodicarb Methoxychlor Methyl bromide Metsulfuron-methyl Applying from 1 Jan 2003 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.5 0.2 2 0.5 0.01* 0.05* 0.05* Lemons 0.05* 0.05* 0.2 2 1 0.01* 0.05* 0.05* Limes 0.05* 0.05* 0.2 2 1 0.01* 0.05* 0.05* Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.2 2 1 0.01* 0.05* 0.05* Oranges 0.05* 0.5 0.2 2 0.5 0.01* 0.05* 0.05* Pomelos 0.05* 0.5 0.2 2 0.5 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.2 2 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Brazil nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Cashew nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Chestnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Coconuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Hazelnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Macadamia nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Pecans 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Pine nuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Pistachios 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Walnuts 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.05* iii) POME FRUIT Apples 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05* Pears 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05* Quincles 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05* Others 0.05* 1 0.05 0.3 0.2 0.01* 0.05* 0.05* iv) STONE FRUIT Apricots 0.05* 0.05* 0.1 0.2 0.2 0.01* 0.05* Cherries 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 0.05* Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.05 0.2 0.2 0.01* 0.05* Plums 0.05* 0.05* 0.3 0.2 0.5 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.2 0.05* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 2 0.01* 0.5 0.05* 0.01* 0.05* Wine grapes 0.05* 1 0.01* 0.5 1 0.01* 0.05* b) Strawberries (other than wild) 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* c) Cane Fruit (other than wild) Blackberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Dewberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Loganberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Raspberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* d) Other small fruit & berries (other than wild) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Bilberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Cranberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Currants (red, black & white) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Gooseberries 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* e) Wild berries & wild fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Bananas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Dates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Figs 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Kiwi fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Kumquats 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Litchis 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Mangoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Olives (table consumption) 0.05* 0.05* 0.01* 1 0.05* 0.01* 0.05* 0.05* Olives (oil extract) 0.05* 0.05* 0.01* 1 0.05* 0.01* 0.05* 0.05* Papaya 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Passion fruit 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Pineapples 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Pomegranates 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Carrots 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Celeriac 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Horseradish 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Jerusalem artichokes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Parsnips 0.05* 0.1 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Parsley root 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Radishes 0.05* 0.05* 0.01* 0.02* 0.5 0.01* 0.05* 0.05* Salsify 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Sweet potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Swedes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Turnips 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Yams 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Onions 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Shallots 0.05* 0.5 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Spring onions 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.05* 0.5 0.02* 0.5 0.01* 0.05* 0.05* Peppers 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Chilli peppers 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Aubergines 0.05* 0.05* 0.2 0.02* 0.5 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* b) Cucurbits-edible peel Cucumbers 0.05* 0.5 1 0.02* 0.05* 0.01* 0.05* 0.05* Gherkins 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Courgettes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* c) Cucurbits-inedible peel Melons 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Squashes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Watermelons 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* d) Sweet corn 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05* 0.05* Cauliflower 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.1 0.5 0.02* 0.05* 0.01* 0.05* 0.05* b) Head Brassicas Brussels sprouts 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05* Head cabbage 0.05* 1 0.5 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05* c) Leafy Brassicas The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Chinese cabbage 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Kale 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* d) Kohlrabi 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Lamb's lettuce 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Lettuce 0.05* 1 0.2 0.02* 2 0.01* 0.05* 0.05* Scarole 0.05* 1 0.01* 0.02* 0.05* 0.01*027 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* b) Spinach & similar Spinach 0.05* 0.05* 0.01* 0.02* 2 0.01* TD> 0.05* Beet leaves (chard) 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 2 0.01* 0.05* 0.05* c) Watercress 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* d) Witloof 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* e) Herbs Chervil 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05* Chives 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05* Parsley 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05* Celery leaves 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05* Others 0.05* 1 0.01* 0.02* 2 0.01* 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05* Beans (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Peas (with pods) 0.05* 0.05* 0.5 0.02* 0.05* 0.01* 0.05* 0.05* Peas (without pods) 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.02* 0.05* 0.01* 0.05* 0.05* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Cardoons 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Celery 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Fennel 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Globe artichokes 0.05* 0.05* 0.1 0.02* 0.05* 0.01* 0.05* 0.05* Leeks 0.05* 0.2 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Rhubarb 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* b) Wild mushrooms 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* 3. PULSES Beans 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Lentils 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Peas 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 4. OILSEEDS Linseed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1* Peanuts 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 0.1* 0.1* Poppy seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1* Sesame seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1* Sunflower seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1* Rape seed 0.05* 0.05* 0.01* 0.05* 0.05* 0.01* 0.1* 0.1* Soya bean 0.05* 0.05* 0.01* 0.02* 0.1 0.01* 0.1* 0.1* Mustard seed 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1* Cotton seed 0.05* 0.05* 0.1 0.02* 0.1 0.01* 0.1* 0.1* Others 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.1* 0.1* 5. POTATOES Early potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* Ware potatoes 0.05* 0.05* 0.01* 0.02* 0.05* 0.01* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.05* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 10 2 3 10 0.1* 0.05* 0.1* 027Scarole includes broad-leaf endive. * Level at or about the limit of determination. TD>Bilberries Group to which food belongs Groups include the following products Monocroto phos Monolinuron Omethoate Oxydemeton methyl Paraquat Parathion Permethrin Phorate Phosmet Phoxim Pirimiphos methyl Procymidone Applying from 1 Jan 2003 Applying from 1 May 2003 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Grapefruit 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Lemons 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Limes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Mandarins (incl clementines & similar hybrids) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 2 0.02* Oranges 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Pomelos 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Brazil nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Cashew nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Chestnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Coconuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Hazelnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Macadamia nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pecans 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pine nuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Pistachios 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Walnuts 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* iii) POME FRUIT Apples 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Pears 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Quincles 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* iv) STONE FRUIT Apricots 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 Cherries 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Peaches (incl nectarines & similar hybrids) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 Plums 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 5 Wine grapes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 2 5 b) Strawberries (other than wild) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] c) Cane Fruit (other than wild) Blackberries 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Dewberries 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Loganberries 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Raspberries 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 10 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* d) Other small fruit & berries (other than wild) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Cranberries 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Currants (red, black & white) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Gooseberries 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* e) Wild berries & wild fruit 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Bananas 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Dates 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Figs 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Kiwi fruit 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 2 5 Kumquats 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Litchis 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Mangoes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Olives (table consumption) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Olives (oil extract) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Papaya 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Passion fruit 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Pineapples 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Pomegranates 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Carrots 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Celeriac 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Horseradish 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Jerusalem artichokes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Parsnips 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Parsley root 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Radishes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Salsify 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Sweet potatoes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Swedes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Turnips 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Yams 0.05* nbsp; 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* ii) BULB VEGETABLES Garlic 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.2 Onions 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.2 Shallots 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.2 Spring onions 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 2 Peppers 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 2 Chilli peppers 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 2 Aubergines 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 b) Cucurbits-edible peel Cucumbers 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.1 1 Gherkins 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Courgettes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 c) Cucurbits-inedible peel Melons 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 1 Squashes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Watermelons 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 d) Sweet corn 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* iv) BRASSICA VEGETABLES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] a) Flowering Brassicas Broccoli 0.05*029 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Cauliflower 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 1 0.02* b) Head Brassicas Brussels sprouts 0.05* 0.05 0.05* 0.05* 0.05* 0.05* 2 0.02* Head cabbage 0.05* 0.05 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* c) Leafy Brassicas Chinese cabbage 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Kale 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* d) Kohlrabi 0.05* 0.05 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05 0.05* 0.05* 0.05* 0.05* 0.05* 5 Lamb's lettuce 0.05* 0.05 0.05* 0.05* 0.05* 0.05* 0.05* 5 Lettuce 0.05* 0.05 0.05* 0.05* 0.05* 0.05* 0.05* 5 Scarole 0.05*030 0.05030 0.05* 0.05*030 0.05*030 0.05* 0.05* 5 Others 0.05* 0.05 0.05* 0.05* 0.05* 0.05* 0.05* 5 b) Spinach & similar Spinach 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Beet leaves (chard) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* c) Watercress 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* d) Witloof 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 e) Herbs Chervil 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Chives 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Parsley 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Celery leaves 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 2 Beans (without pods) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Peas (with pods) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Peas (without pods) 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.3 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* vii) STEM VEGETABLES Asparagus 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Cardoons 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Celery 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Fennel 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Globe artichokes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Leeks 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Rhubarb 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* viii) FUNGI a) Cultivated mushrooms 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 2 0.02* b) Wild mushrooms 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 3. PULSES Beans 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Lentils 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Peas 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.2 Others 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 4. OILSEEDS Linseed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Peanuts 0.05* 0.05* 0.05* 0.05* 0.05* 0.1 0.05* 0.05* Poppy seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Sesame seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Sunflower seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1/0.05*031 Rape seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Soya bean 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 1 Mustard seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Cotton seed 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 0.05* 5. POTATOES Early potatoes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* Ware potatoes 0.05* 0.02* 0.05* 0.05* 0.05* 0.05* 0.05* 0.02* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 0.1 0.05* 0.1* 0.1* 0.1* 0.1* 0.1* 0.1* 0.05* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.05* 0.1* 0.1* 0.1* 0.1* 0.05* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] 029Broccoli includes calabrese. 030Scarole includes broad-leaf endive 031Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell. * Level at or about the limit of determination. D>0.02* Group to which food belongs Groups include the following products Profenophos Prohexadione and its salts expressed as prohexadione Propargite Propham Propiconazole Propoxur Propyzamide Pymetrozine Pyrazophos Pyridate Quinalphos Quintozene Spiroxamine Tecnazene TEPP Thiabendazole Applying from 1 Jan 2003 Applying from 1 Jan 2003 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.05* 0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Lemons 0.05* 0.05* 0.05* 0.3 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Limes 0.05* 0.05* 0.05* 0.3 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Mandarins (incl clementines & similar hybrids) 0.05* 0.05* 0.05* 0.3 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Oranges 0.05* 0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Pomelos 0.05* 0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.3 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 ii) TREE NUTS (shelled or unshelled) Almonds 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Brazil nuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Cashew nuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Chestnuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Coconuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Hazelnuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Macadamia nuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Pecans 0.05* 0.05* 5* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Pine nuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Pistachios 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Walnuts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.1* iii) POME FRUIT Apples 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Pears 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Quincles 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* iv) STONE FRUIT Apricots 0.05* 0.05* 0.2 0.05* 0.02* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Cherries 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peaches (incl nectarines & similar hybrids) 0.05* 0.05* 0.2 0.05* 0.02* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Plums 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.05* 0.05* 0.5 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* Wine grapes 0.05* 0.05* 0.5 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 1 0.05* 0.01* 0.05* b) Strawberries (other than wild) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Cane Fruit (other than wild) Blackberries 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Dewberries 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Loganberries 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Raspberries 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* d) Other small fruit & berries (other than wild) Bilberries 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Cranberries 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Currants (red, black & white) 0.05* 0.05* 0.05* 0.2 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Gooseberries 0.05* 0.05* 0.05* 0.2 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* e) Wild berries & wild fruit 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 15 Bananas 0.05* 0.05* 0.1 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Dates 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Figs 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Kiwi fruit 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Kumquats 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Litchis 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Mangoes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 5 Olives (table consumption) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Olives (oil extract) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Papaya 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 10 Passion fruit 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Pineapples 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Pomegranates 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Carrots 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Celeriac 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Horseradish 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Jerusalem artichokes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Parsnips 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Parsley root 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Radishes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Salsify 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Sweet potatoes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Swedes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Turnips 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Yams 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* ii) BULB VEGETABLES Garlic 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Onions 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Shallots 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Spring onions 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.05* 0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peppers 0.05* 0.05* 0.05* 0.05* 0.02* 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Chilli peppers 0.05* 0.05* 0.05* 0.05* 0.02* 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* Aubergines 0.05* 0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* b) Cucurbits edible peel Cucumbers 0.05* 0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Gherkins 0.05* 0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Courgettes 0.05* 0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.5 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Cucurbits inedible peel Melons 0.05* 0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Squashes 0.05* 0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Watermelons 0.05* 0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.2 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* d) Sweet corn 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.05* 0.05*033 0.05* 0.5 0.02* 0.02* 0.05*033 0.05* 0.05* 0.02* 0.05* 0.05*033 0.01* 5 Cauliflower 0.05* 0.05* 0.05* 0.5 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.5 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* b) Head Brassicas nbsp; The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Brussels sprouts 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Head cabbage 0.05* 0.05* 0.05* 0.5 0.02* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Leafy Brassicas Chinese cabbage 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Kale 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.2 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* d) Kohlrabi 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Lamb's lettuce 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Lettuce 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Scarole 0.05* 0.05*034 0.05* 0.05* 1 1 0.05*034 0.05* 0.05* 0.02*034 0.05* 0.05*035 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* b) Spinach & similar Spinach 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Beet leaves (chard) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* c) Watercress 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* d) Witloof 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* e) Herbs Chervil 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Chives 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Parsley 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Celery leaves 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 1 1 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Beans (without pods) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Peas (with pods) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peas (without pods) 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* vii) STEM VEGETABLES Asparagus 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Cardoons 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Celery 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Fennel 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Globe artichokes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Leeks 0.05* 0.05* 0.05* 1 0.02* 0.02* 0.05* 1 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Rhubarb 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* viii) FUNGI a) Cultivated mushrooms 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 10 b) Wild mushrooms 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 3. PULSES Beans 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Lentils 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peas 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 4. OILSEEDS Linseed 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Peanuts 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05035 0.05* 0.05* 0.01* 0.05* Poppy seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Sesame seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Sunflower seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Rape seed 0.1* 0.05* 0.05* 0.05* 0.1 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Soya bean 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Mustard seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Cotton seed 0.1* 0.05* 0.05* 0.05* 0.05* 0.05 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* Others 0.1* 0.05* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* 5. POTATOES Early potatoes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Ware potatoes 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 0.05* 0.05* 0.02* 0.05* 0.05* 0.01* 15 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.1* 0.1* 5 0.1* 0.1* 0.1* 0.05* 0.1* 0.1* 0.1* 0.1* 0.05* 0.1* 0.1* 0.02* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.1* 0.1* 0.1* 0.1* 0.05* 5 0.1* 0.1* 0.1* 0.05* 0.1* 0.1* 0.02* 0.1* 033Broccoli includes calabrese. 034Scarole includes broad-leaf endive. 035MRL is based on Codex MRL. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Triazophos Triforine 2,4,5-T Vinclozolin 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts i) CITRUS FRUIT Grapefruit 0.02* 0.05* 0.05* 0.05* Lemons 0.02* 0.05* 0.05* 0.05* Limes 0.02* 0.05* 0.05* 0.05* Mandarins (incl clementines & similar hybrids) 0.02* 0.05* 0.05* 0.05* Oranges 0.02* 0.05* 0.05* 0.05* Pomelos 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.05* 0.05* 0.05* Brazil nuts 0.02* 0.05* 0.05* 0.05* Cashew nuts 0.02* 0.05* 0.05* 0.05* Chestnuts 0.02* 0.05* 0.05* 0.05* Coconuts 0.02* 0.05* 0.05* 0.05* Hazelnuts 0.02* 0.05* 0.05* 0.05* Macadamia nuts 0.02* 0.05* 0.05* 0.05* Pecans 0.02* 0.05* 0.05* 0.05* Pine nuts 0.02* 0.05* 0.05* 0.05* Pistachios 0.02* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Walnuts 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* iii) POME FRUIT Apples 0.02* 2 0.05* 1 Pears 0.02* 2 0.05* 1 Quincles 0.02* 2 0.05* 1 Others 0.02* 2 0.05* 1 iv) STONE FRUIT Apricots 0.02* 2 0.05* 2 Cherries 0.02* 2 0.05* 0.5 Peaches (incl nectarines & similar hybrids) 0.02* 2 0.05* 0.05* Plums 0.02* 1 0.05* 2 Others 0.02* 0.05* 0.05* 0.05* v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 0.05* 0.05* 5 Wine grapes 0.02* 0.05* 0.05* 5 b) Strawberries (other than wild) 0.02* 0.05* 0.05* 5 c) Cane Fruit (other than wild) Blackberries 0.02* 0.05* 0.05* 5 Dewberries 0.02* 0.05* 0.05* 5 Loganberries 0.02* 0.05* 0.05* 5 Raspberries 0.02* 0.05* 0.05* 5 Others 0.02* 0.05* 0.05* 5 d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.05* 0.05* 0.05* Cranberries 0.02* 0.05* 0.05* 0.05* Currants (red, black & white) 0.02* 2 0.05* 10 Gooseberries 0.02* 2 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* e) Wild berries & wild fruit 0.02* 0.05* 0.05* 0.05* vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.05* 0.05* Bananas 0.02* 0.05* 0.05 0.05* Dates 0.02* 0.05* 0.05* 0.05* Figs 0.02* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Kiwi fruit 0.02* 0.05* 0.05* 10 Kumquats 0.02* 0.05* 0.05* 0.05* Litchis 0.02* 0.05* 0.05* 0.05* Mangoes 0.02* 0.05* 0.05* 0.05* Olives (table consumption) 0.02* 0.05* 0.05* 0.05* Olives (oil extract) 0.02* 0.05* 0.05* 0.05* Papaya 0.02* 0.05* 0.05* 0.05* Passion fruit 0.02* 0.05* 0.05* 0.05* Pineapples 0.02* 0.05* 0.05* 0.05* Pomegranates 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.05* 0.05* 0.05* Carrots 0.02* 0.05* 0.05* 0.5 Celeriac 0.02* 0.05* 0.05* 0.05* Horseradish 0.02* 0.05* 0.05* 0.05* Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* Parsnips 0.02* 0.05* 0.05* 0.05* Parsley root 0.02* 0.05* 0.05* 0.05* Radishes 0.02* 0.05* 0.05* 0.05* Salsify 0.02* 0.05* 0.05* 0.05* Sweet potatoes 0.02* 0.05* 0.05* 0.05* Swedes 0.02* 0.05* 0.05* 0.05* Turnips 0.02* 0.05* 0.05* 0.05* Yams 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* ii) BULB VEGETABLES Garlic 0.02* 0.05* 0.05* 1 Onions 0.02* 0.05* 0.05* 1 Shallots 0.02* 0.05* 0.05* 1 Spring onions 0.02* 0.05* 0.05* 1 Others 0.02* 0.05* 0.05* 1 iii) FRUITING VEGETABLES a) Solanacea Tomatoes 0.02* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Peppers 0.02* 0.05* 0.05* 3 Chilli peppers 0.02* 0.05* 0.05* 3 Aubergines 0.02* 0.05* 0.05* 3 Others 0.05* 0.05* 3 b) Cucurbits-edible peel Cucumbers 0.02* 0.5 0.05* 1 Gherkins 0.02* 0.5 0.05* 1 Courgettes 0.02* 0.5 0.05* 1 Others 0.02* 0.5 0.05* 1 c) Cucurbits-inedible peel Melons 0.02* 0.05* 0.05* 1 Squashes 0.02* 0.05* 0.05* 1 Watermelons 0.02* 0.05* 0.05* 1 Others 0.02* 0.05* 0.05* 1 d) Sweet corn 0.02* 0.05* 0.05* 0.05* iv) BRASSICA VEGETABLES a) Flowering Brassicas Broccoli 0.02* 0.05* 0.05* 0.05* Cauliflower 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* b) Head Brassicas Brussels sprouts 0.02* 0.05* 0.05* 0.05* Head cabbage 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* c) Leafy Brassicas Chinese cabbage 0.02* 0.05* 0.05* 2 Kale 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* d) Kohlrabi 0.02* 0.05* 0.05* 0.05* v) LEAF VEGETABLES AND FRESH HERBS a) Lettuce & similar Cress 0.02* 0.05* 0.05* 5 Lamb's lettuce 0.02* 0.05* 0.05* 5 Lettuce 0.02* 0.05* 0.05* 5 Scarole 0.02* 0.05* 0.05* 5 Others 0.02* 0.05* 0.05* 5 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] b) Spinach & similar Spinach 0.02* 0.05* 0.05* 0.05* Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* c) Watercress 0.02* 0.05* 0.05* 0.05* d) Witloof 0.02* 0.05* 0.05* 2 e) Herbs Chervil 0.02* 0.05* 0.05* 0.05* Chives 0.02* 0.05* 0.05* 0.05* Parsley 0.02* 0.05* 0.05* 0.05* Celery leaves 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 0.05* 0.05* 2 Beans (without pods) 0.02* 0.05* 0.05* 0.5 Peas (with pods) 0.02* 0.05* 0.05* 2 Peas (without pods) 0.02* 0.05* 0.05* 0.3 Others 0.02* 0.05* 0.05* 0.05* vii) STEM VEGETABLES Asparagus 0.02* 0.05* 0.05* 0.05* Cardoons 0.02* 0.05* 0.05* 0.05* Celery 0.02* 0.05* 0.05* 0.05* Fennel 0.02* 0.05* 0.05* 0.05* Globe artichokes 0.02* 0.05* 0.05* 0.05* Leeks 0.02* 0.05* 0.05* 0.05* Rhubarb 0.02* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* viii) FUNGI a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* b) Wild mushrooms 0.02* 0.05* 0.05* 0.05* 3. PULSES Beans 0.02* 0.05* 0.05* 0.5 Lentils 0.02* 0.05* 0.05* 0.05* Peas 0.02* 0.05* 0.05* 0.5 Others 0.02* 0.05* 0.05* 0.05* 4. OILSEEDS The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Linseed 0.02* 0.05* 0.05* 0.05* Peanuts 0.02* 0.05* 0.05* 0.05* Poppy seed 0.02* 0.05* 0.05* 0.05* Sesame seed 0.02* 0.05* 0.05* 0.05* Sunflower seed 0.02* 0.05* 0.05* 0.05* Rape seed 0.02* 0.05* 0.05* 1 Soya bean 0.02* 0.05* 0.05* 0.05* Mustard seed 0.02* 0.05* 0.05* 0.05* Cotton seed 0.1 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 5. POTATOES Early potatoes 0.02* 0.05* 0.05* 0.05* Ware potatoes 0.02* 0.05* 0.05* 0.05* 6. TEA (dried leaves and stalks, fermented or otherwise, Camellia sinensis) 0.05* 0.1* 0.05* 0.1* 7. HOPS (dried) including hop pellets & unconcentrated powder 0.05* 30 0.05* 40 * Level at or about the limit of determination. Group to which food belongs Groups include the following products Acephate Aldicarb Aldrin & Dieldrin Amitraz Aramite Azimsulfuron Azinphos-ethyl Azoxystrobin Barban 8. CEREALS Wheat 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05* Rye 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05* Barley 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05* Sorghum 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05* Oats 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05* Triticale 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.3 0.05* Maize 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05* Buckwheat 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05* Millet 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05* Rice038 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 5 0.05* Other cereals039 0.02* 0.05* 0.01 0.02* 0.01* 0.02* 0.05* 0.05* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat040 0.02* 0.01* 0.2 0.02*041 0.01* 0.05* 0.05* 0.05* Milk042 & 0.02* 0.01* 0.006 0.01* 0.05* 0.01* 0.05* Dairy produce043 0.01* Eggs044 0.02* 0.01* 0.02 0.02* 0.01*045 0.05*045 0.05* 0.05*045 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] 038Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 039Other cereals do not include rice. 040Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 041Poultrymeat only. 042These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 043 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk. - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 044Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 045For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Benalaxyl Benfuracarb Bentazone Captafol Carbaryl Carbendazim Carbofuran Carbon disulphide Carbon tetrachloride Applying from 1 Jan 2003 8. CEREALS Wheat 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Rye 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Barley 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Sorghum 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Oats 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Triticale 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Maize 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Buckwheat 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 Millet 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Rice047 0.05* 0.05* 0.1* 0.05* 1 0.1* 0.1* 0.1 0.1 Other cereals048 0.05* 0.05* 0.1* 0.05* 0.5 0.1* 0.1* 0.1 0.1 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat049 0.05* 0.05* 0.05* 0.1* 0.1* Milk050 & 0.05* 0.05* 0.02* 0.1* 0.1* Dairy produce051 Eggs052 0.05* 0.05* 0.05* 0.1* 0.1* 047Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 048Other cereals do not include rice. 049Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 050These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 051 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 052Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). * Level at or about the limit of determination. Group to which food belongs Groups include the following products Carbosulfan Chlorbufam Chlordane Chlorfenson Chlorobenzilate Chloroxuron Chlorbenside 8. CEREALS Wheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Rye 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Barley 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Sorghum 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Oats 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Triticale 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Maize 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Buckwheat 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Millet 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Rice054 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* Other cereals055 0.05* 0.05* 0.02 0.01* 0.02* 0.05* 0.01* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat056 0.05* 0.05* 0.05 0.05* 0.1* 0.05* 0.05* Milk057 & 0.05* 0.05* 0.002 0.05* 0.1* 0.05* 0.05* Dairy produce058 Eggs059 0.05* 0.05*060 0.005 0.05*060 0.1*060 0.05*060 0.05*060 054Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 055Other cereals do not include rice. 056Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 057These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 058 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 059Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 060For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Chlormequat Chlorothalonil Chlorpyrifos Chlorpyrifos-methyl Chlozolinate Cyfluthrin Cypermethrin Daminozide DDT Applying from 1 Jan 2003 8. CEREALS Wheat 2 0.1 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Rye 2 0.1 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 Barley 2 0.1 0.2 3 0.05* 0.02* 0.2 0.02* 0.05 Sorghum 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 Oats 5 0.1 0.05* 3 0.05* 0.02* 0.2 0.02* 0.05 Triticale 2 0.1 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 Maize 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 Buckwheat 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 Millet 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 Rice062 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 Other cereals063 0.05* 0.01* 0.05* 3 0.05* 0.02* 0.05* 0.02* 0.05 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat064 0.05065 0.01* 0.05*066 0.05* 0.05 0.05*066 0.05* 1 0.2067 0.2068 0.1069 0.05*070 Milk071 & 0.05 0.01* 0.01* 0.01* 0.02* 0.02 0.05* 0.04 Dairy produce072 Eggs073 0.05* 0.01* 0.01* 0.01* 0.02* 0.05* 0.05* 0.05 062Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 063Other cereals do not include rice. 064Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 065Chicken liver. 066Poultrymeat only. 067Cattle kidney. 068Other meat products. 069Cattle liver. 070Meat and meat products other than those at footnotes 10, 11 and 12. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] 071These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 072 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 073Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). * Level at or about the limit of determination. Group to which food belongs Groups include the following products Deltamethrin 1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane Diallate Diazinon 1,2-Dibromo ethane Dichlorvos Dicofol Dimethoate Dinoterb Disulfoton DNOC Applying from 1 Jan 2003 8. CEREALS Wheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.3 0.05* 0.1 0.05* Rye 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.3 0.05* 0.02* 0.05* Barley 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.2 0.05* Sorghum 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.2 0.05* Oats 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05* Triticale 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.3 0.05* 0.02* 0.05* Maize 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05* Buckwheat 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05* Millet 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05* Rice075 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05* Other cereals076 1 0.01* 0.05* 0.02* 0.01* 2 0.02* 0.02* 0.05* 0.02* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat077 0.05*078 0.01* 0.2* 0.5079 0.05 0.02* 0.05* 0.1078 0.05*080 1081 Milk082 & 0.01* 0.2* 0.01* 0.02 0.05* 0.02 0.05* Dairy produce083 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Eggs084 0.05* 0.01*085 0.2*085 0.05* 0.05*085 0.02* 0.05*085 075Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 076Other cereals do not include rice. 077Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 078Poultrymeat only. 079Meat of cattle, sheep and goats. 080Other than meat or liver of cattle, sheep and goats, and poultrymeat. 081Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol. 082These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 083 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 084Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 085For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Endosulfan Endrin Ethephon Fenarimol Fenbutatin oxide Fentin Fenvalerate and Esfenvalerate Sum of RR and SS isomers Sum of RS and SR isomers 8. CEREALS Wheat 0.05* 0.01 0.2 0.02* 0.05* 0.05* 0.05 0.02* Rye 0.05* 0.01 0.5 0.02* 0.05* 0.05* 0.05 0.02* Barley 0.05* 0.01 0.5 0.02* 0.05* 0.05* 0.2 0.05 Sorghum 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Oats 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.2 0.05 Triticale 0.05* 0.01 0.2 0.02* 0.05* 0.05* 0.05 0.02* Maize 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* Buckwheat 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* Millet 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* Rice087 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* Other cereals088 0.05* 0.01 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat089 0.1090 0.05 0.05* 0.02*091 0.05* 0.05* 0.2090 0.05090 0.02*092 0.02*092 Milk093 & 0.004 0.0008 0.05* 0.02* 0.05* 0.05* 0.02* 0.02* Dairy produce094 Eggs095 0.1*096 0.005 0.05* 0.02* 0.05* 0.05* 0.02*096 0.02*096 087Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 088Other cereals do not include rice. 089Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 090All meat except poultrymeat. 091All meat except liver and kidney. 092Poultrymeat only. 093These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 094 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 095Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] 096For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Flupyrsulfuron methyl Fluroxypyr and its esters expressed as fluroxypyr Formothion Furathiocarb Glyphosate Heptachlor Hexachloro benzene (HCB) Hexachloro cyclohexane (HCH) Hexachloro cyclohexane (HCH) Applying from 1 Jan 2003 Alpha isomer Beta isomer 8. CEREALS Sum of alpha and beta isomers Wheat 0.02* 0.1 0.02* 0.05* 5 0.01 0.01 0.02 Rye 0.02* 0.1 0.02* 0.05* 5 0.01 0.01 0.02 Barley 0.02* 0.1 0.02* 0.05* 20 0.01 0.01 0.02 Sorghum 0.02* 0.05* 0.02* 0.05* 20 0.01 0.01 0.02 Oats 0.02* 0.1 0.02* 0.05* 20 0.01 0.01 0.02 Triticale 0.02* 0.1 0.02* 0.05* 5 0.01 0.01 0.02 Maize 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 ckwheat 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 Millet 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 Rice098 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 Other cereals099 0.02* 0.05* 0.02* 0.05* 0.1* 0.01 0.01 0.02 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat100 0.05* 0.05* 0.5101 0.2 0.2 0.2 0.1 0.5102 2103 0.1*104 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Milk105 & 0.05* 0.05* 0.1* 0.004 0.01 0.004 0.003 Dairy produce106 Eggs107 0.05*108 0.05* 0.1* 0.02 0.02 0.02 0.01 098Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 099Other cereals do not include rice. 100Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 101Pig kidney. 102Kidney. 103Cattle, goat and sheep kidney. 104Other meat products. 105These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 106 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 107Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 108For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Group to which food belongs Groups include the following products Hydrogen cyanide Hydrogen phosphide Imazalil Inorganic bromide Iprodione Kresoxim-methyl Lambda-cyhalothrin110 8. CEREALS Wheat 15 0.1 0.02* 50 0.5 0.05* 0.02* Rye 15 0.1 0.02* 50 0.02* 0.05* 0.02* Barley 15 0.1 0.02* 50 1 0.05* 0.05 Sorghum 15 0.1 0.02* 50 0.02* 0.05* 0.02* Oats 15 0.1 0.02* 50 0.02* 0.05* 0.02* Triticale 15 0.1 0.02* 50 0.02* 0.05* 0.02* Maize 15 0.1 0.02* 50 0.02* 0.05* 0.02* Buckwheat 15 0.1 0.02* 50 0.02* 0.05* 0.02* Millet 15 0.1 0.02* 50 0.02* 0.05* 0.02* Rice111 15 0.1 0.02* 50 3 0.05* 0.02* Other cereals112 15 0.1 0.02* 50 0.02* 0.05* 0.02* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat113 0.02* 0.05* 0.02*114115 0.5116 0.05114117 0.02*118 Milk119 & 0.02* 0.05* 0.05*120 0.05 Dairy produce121 Eggs122 0.02* 0.05* 0.02*123 0.02* 110For animal products the MRLs relate to cyhalothrin (sum of isomers). 111Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 112Other cereals do not include rice. 113Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 114The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid. 115Meat, liver, fat. 116All meat except poultrymeat. 117Kidney. 118 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Poultrymeat only. 119These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 120The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid 121 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 122Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 123For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Lindane Malathion Maneb Mancozeb Metiram Propineb Zineb Mecarbam Metalaxyl Methamidophos Methidathion Methomylthiodicarb 8. CEREALS Wheat 0.01* 8 1 0.05* 0.05* 0.01* 0.02* 0.05* Rye 0.01* 8 1 0.05* 0.05* 0.01* 0.02* 0.05* Barley 0.01* 8 2 0.05* 0.05* 0.01* 0.02* 0.05* Sorghum 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Oats 0.01* 8 2 0.05* 0.05* 0.01* 0.02* 0.05* Triticale 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Maize 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Buckwheat 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Millet 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Rice125 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* Other cereals126 0.01* 8 0.05* 0.05* 0.05* 0.01* 0.02* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat127 0.7128129 0.05* 0.05* 0.01* 0.02* 0.02 0.02130 Milk131 & 0.001* 0.05* 0.05* 0.01* 0.02* 0.02 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Dairy produce132 0.02* 0.02* Eggs133 0.1129 0.05* 0.05* 0.01* 0.02* 0.02 125Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 126Other cereals do not include rice. 127Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 128Poultrymeat only. 129These MRLs are based on Codex MRLs (extraneous residue limits) and do not result from the use of plant protection products. 130All meat except poultrymeat. 131These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 132 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 133Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). * Level at or about the limit of determination. Group to which food belongs Groups include the following products Methoxychlor Methyl bromide Metsulfuron-methyl Monolinuron Oxydemeton-methyl Parathion Permethrin Phorate Phosphamidon Pirimiphos methyl Procymidone Applying from 1 Jan 2003 Applying from 1 Jan 2003 Applying from 1 May 2003 8. CEREALS Wheat 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* Rye 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* Barley 0.01* 0.1 0.05* 0.05* 0.1 0.05* 0.05* 0.05* 0.05 5 0.02* Sorghum 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* Oats 0.01* 0.1 0.05* 0.05* 0.1 0.05* 0.05* 0.05* 0.05 5 0.02* Triticale 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Maize 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* Buckwheat 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* Millet 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* Rice135 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* Other cereals136 0.01* 0.1 0.05* 0.05* 0.02* 0.05* 0.05* 0.05* 0.05 5 0.02* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat137 0.01* 0.05* 0.02* 0.05* 0.5 0.05* 0.05* 0.05* Milk138 & 0.01* 0.05* 0.02* 0.05* 0.05 0.02* 0.05* 0.05* Dairy produce139 0.05* Eggs140 0.01*141 0.05*141 0.02* 0.05* 0.05 0.05* 0.05* 0.05* 135Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 136Other cereals do not include rice. 137Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 138These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 139 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 140Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 141For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Prohexadione and its salts expressed as prohexadione Propiconazole Propham Propoxur Propyzamide Pymetrozine Pyrazophos Pyrethrins Pyridate Quintozene Spiroxamine Tecnazene Thiabendazole Triazophos Trichlorfon Applying from 1 Applying from 1 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Jan 2003 Jan 2003 8. CEREALS Wheat 0.2 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Rye 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Barley 0.2 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.3 0.05* 0.05* 0.02* 0.1 Sorghum 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Oats 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.3 0.05* 0.05* 0.02* 0.1 Triticale 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Maize 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Buckwheat 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Millet 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Rice143 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 Other cereals144 0.05* 0.05* 0.05* 0.05* 0.02* 0.02* 0.05* 3 0.05* 0.02* 0.05* 0.05* 0.05* 0.02* 0.1 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat145 0.05* 0.1146 0.05* 0.05* 0.05*147148 0.01* 0.02* 0.05* 0.01* 0.05*149150 0.05* 0.1151 0.02* 0.05*152 0.02*153148 0.4154 0.2150155 Milk156 & 0.01* 0.01* 0.05* 0.05* 0.01*157 0.01* 0.02* 0.05* 0.01* 0.02150 0.05* 0.02* Dairy produce158 0.02* Eggs159 0.05*160 0.05* 0.05*160 0.05* 0.02*157 0.01* 0.1*160 0.05* 0.01* 0.05*160150 0.05*160 0.1* 0.02*160 143Paddy or rough rice, husked rice and semi-milled or wholly milled rice. 144Other cereals do not include rice. 145Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 146Ruminant liver. 147Fat, liver and kidney. 148The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide. 149All meat except liver and kidney. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] 150The residues definition for this MRL is: spiroxamine carboxylic acid expressed as spiroxamine. 151With the exception of meat and other ovine, bovine and caprine products. 152All meat except ruminant liver. 153Other than fat, liver and kidney. 154All kidney except poultry kidney. 155Liver and kidney. 156These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 157Meat and meat products other than those at footnotes 10, 11 and 12. 158 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 159Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). 160For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs. * Level at or about the limit of determination. Group to which food belongs Groups include the following products Triforine Vinclozolin 8. CEREALS Wheat 0.1 0.05* Rye 0.1 0.05* Barley 0.1 0.05* Sorghum 0.05* 0.05* Oats 0.1 0.05* Triticale 0.1 0.05* Maize 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Buckwheat 0.05* 0.05* Millet 0.05* 0.05* Rice162 0.05* 0.05* Other cereals163 0.05* 0.05* 9. PRODUCTS OF ANIMAL ORIGIN Meat, fat & preparations of meat164 0.05* 0.05* Milk165 & 0.05* 0.05* Dairy produce166 Eggs167 0.05* 0.05* 162Paddy or rough rice, husked rice and semi-milled or wholly milled rice 163Other cereals do not include rice. 164Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg. 165These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk. 166 For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; - if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk. 167Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared). * Level at or about the limit of determination. EXPLANATORY NOTE (This note is not part of the Order) These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I.1999/3483) (the principal Regulations). The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Part 2 of Schedule 2 to the principal Regulations is consolidated (regulation 2(6)) to take account of changes and additions to the EC maximum residue levels that have been set at an EC level since the last consolidation of this Part by S.I. 2001/1113. These Regulations add new residue levels in Part 2 of Schedule 2 that have been set by recent amendments to the three Commission Directives: Council Directive 86/362/EEC, Council Directive 86/363/EEC and Council Directive 90/642/EEC. The following new or substituted maximum residue levels are implemented in Part 2 of Schedule 2 in these Regulations (regulation 2(6)) Commission Directive 2002/42/EC (OJ No. L134, 22.5.2002 p. 29) for bentazone and pyridate; Commission Directive 2002/66/EC (OJ No. L192, 20.7.2002 p. 47) for lindane, quintozene, parathion and permethrin; Commission Directive 2002/71/EC (OJ No. L225, 22.8.2002 p. 21) for formothion, dimethoate and oxydemeton-methyl; Commission Directive 2002/76/EC (OJ No. L240, 7.9.2002 p. 45) for metsulfuron methyl; The definition of "the Residues Directives" is updated to take account of the latest Directives being implemented (regulation 2(2)). Regulation 2(3) substitutes a new regulation 6(b) in the principal Regulations. The new regulation 6(b)(i) provides for the Sampling Procedure as contained in the Annex to Commission Directive 2002/63/EC to apply for the determination of pesticide residues set by the Community (Part 2 of Schedule 2). The new regulation 6(b)(ii) provides for the sampling of pesticide residues still set nationally to be carried out, so far as is practicable, in accordance with the methods and procedures recommended by the Codex Alimentarius Commission "Recommended methods of sampling for the determination of pesticide residues for compliance with MRLs; CAC/GL 33 -1999". Copies are available from their website from their list of standards at www.codexalimentarius.net. Alternatively the document is available from the Department for Environment, Food and Rural Affairs library situated at Nobel House, 17 Smith Square, London SW1P 3JR (E-mail: defra.library&defra.gsi.gov.uk). These Regulations remove certain pesticide residues, that had previously been set nationally by virtue of powers contained in the Food and Environment Protection Act 1985, from the list contained in Part 1 of Schedule 2 to the principal Regulations as they have been replaced by Community levels (regulation 2(5)). No Regulatory Impact Assessment has been produced for these Regulations. Notes: [1] S.I. 1972/1811 in the case of the Secretary of State and S.I. 1999/2788 in the case of the National Assembly for Wales.back [2] 1972 c. 68.back [3] S.I. 1999/3483, amended by S.I. 2001/1113, S.I. 2001/2420, S.I. 2001/3834 and S.I. 2002/1767.back [4] OJ No. L221, 7.8.86, p. 37. The last amending instrument is Commission Directive 2002/76/EC (OJ No. L240, 7.9.2002, p. 45).back [5] OJ No. L221, 7.8.86, p. 43. The last amending instrument is Commission Directive 2002/71/EC (OJ No. L275, 22.8.2002, p. 21).back [6] OJ No. L350, 14.12.90, p. 71. The last amending instrument is Commission Directive 2002/76/EC.back [7] OJ No. L187, 16.7.2002, p. 30.back The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 2) Regulations 2002 file:///D/HTML/uk35071.htm[16.01.2025 11:38:28] Other UK SIs | Home | National Assembly for Wales Statutory Instruments | Scottish Statutory Instruments | Statutory Rules of Northern Ireland | Her Majesty's Stationery Office We welcome your comments on this site © Crown copyright 2002 Prepared 29 November 2002 ISBN 0 11 042953 2 file:///stat.htm file:/// http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.hmso.gov.uk/ http://www.hmso.gov.uk/ http://www.hmso.gov.uk/hmsoform.htm