Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 (S.I. No. 3834 of 2001)

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Statutory Instrument 2001 No. 3834 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 © Crown Copyright 2001 The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Royal Arms and the Queen's Printer imprints. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is the Queen's Printer copy published by The Stationery Office Limited as the The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001, ISBN 0 11 039038 5. Purchase this item. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available. STATUTORY INSTRUMENTS 2001 No. 3834 AGRICULTURE, ENGLAND AND WALES PESTICIDES, ENGLAND AND WALES The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 Made 3rd December 2001 Laid before Parliament 3rd December 2001 Coming into force 1st January 2002 The Secretary of State for Environment, Food and Rural Affairs and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on them by that section, and of all other powers enabling them in that behalf, make the following Regulations: Title, commencement and extent 1. These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001; they extend to England and Wales only, and shall come into force on 1st January 2002. The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 2. - (1) The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999[3] shall be amended in accordance with this regulation. (2) In regulation 2(1), for the definition of the Residues Directives there shall be substituted the following definition: " "the Residues Directives" means Council Directive 86/362/EEC[4], Council Directive 86/363/EEC[5] and Council Directive 90/642/EEC[6], in each case amended as at the date of the making of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001.". (3) In Part 2 of Schedule 2 maximum residue levels shall be substituted as follows (a) for mg/kg of chlorothalonil on bananas delete "2" and insert "0.2"; (b) for mg/kg of iprodione on spring onion delete "5" and insert "3"; (c) for mg/kg of methamidophos on cottonseed delete "0.01*" and insert "0.1". (4) In Part 2 of Schedule 2, there shall be inserted, in the appropriate place to preserve the alphabetical ordering from left to right, columns of maximum permitted levels for residues of the pesticides azimsulfuron, azoxystrobin, fluroxpyr and its esters expressed as fluroxpyr (as from 1st March 2002), kresoxim methyl and prohexadione and its salts expressed as prohexadione, as specified in the Schedule to these Regulations in relation to the products so specified, the columns relating to azoxystrobin and kresoxim methyl being substituted for the existing columns respectively relating to them as from 1st March 2002. Whitty Parliamentary Under-Secretary, Department of Environment, Food and Rural Affairs 3rd December 2001 Signed on behalf of the National Assembly for Wales D. Elis Thomas Presiding Officer, National Assembly for Wales 29th November 2001 SCHEDULE Regulation 2(4) LEVELS TO BE INCLUDED IN SCHEDULE 2 PART 2 The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Group to which food belongs Groups include the following products Azimsulfuron Azoxystrobin Fluroxypyr and its esters expressed as fluroxypyr Kresoxim methyl Prohexadione and its salts expressed as prohexadione 1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts (i) CITRUS FRUIT Grapefruit 0.02* 0.05* 0.05* 0.05* 0.05* Lemons 0.02* 0.05* 0.05* 0.05* 0.05* Limes 0.02* 0.05* 0.05* 0.05* 0.05* Mandarins (inc clementines & similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.05* Oranges 0.02* 0.05* 0.05* 0.05* 0.05* Pomelos 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (ii) TREE NUTS (shelled or unshelled) Almonds 0.02* 0.1* 0.05* 0.1* 0.05* Brazil nuts 0.02* 0.1* 0.05* 0.1* 0.05* Cashew nuts 0.02* 0.1* 0.05* 0.1* 0.05* Chestnuts 0.02* 0.1* 0.05* 0.1* 0.05* Coconuts 0.02* 0.1* 0.05* 0.1* 0.05* Hazelnuts 0.02* 0.1* 0.05* 0.1* 0.05* Macadamia nuts 0.02* 0.1* 0.05* 0.1* 0.05* Pecans 0.02* 0.1* 0.05* 0.1* 0.05* Pine nuts 0.02* 0.1* 0.05* 0.1* 0.05* Pistachios 0.02* 0.1* 0.05* 0.1* 0.05* Walnuts 0.02* 0.1* 0.05* 0.1* 0.05* Others 0.02* 0.1* 0.05* 0.1* 0.05* (iii) POME FRUIT Apples 0.02* 0.05* 0.05* 0.2 0.05* Pears 0.02* 0.05* 0.05* 0.2 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Quinces 0.02* 0.05* 0.05* 0.2 0.05* Others 0.02* 0.05* 0.05* 0.2 0.05* (iv) STONE FRUIT Apricots 0.02* 0.05* 0.05* 0.05* 0.05* Cherries 0.02* 0.05* 0.05* 0.05* 0.05* Peaches (incl nectarines & similar hybrids) 0.02* 0.05* 0.05* 0.05* 0.05* Plums 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (v) BERRIES AND SMALL FRUIT a) Table & wine grapes Table grapes 0.02* 2 0.05* 1 0.05* Wine grapes 0.02* 2 0.05* 1 0.05* (b) Strawberries (other than wild) 0.02* 0.05* 0.05* 0.05* 0.05* (c) Cane fruit (other than wild) Blackberries 0.02* 0.05* 0.05* 0.05* 0.05* Dewberries 0.02* 0.05* 0.05* 0.05* 0.05* Loganberries 0.02* 0.05* 0.05* 0.05* 0.05* Raspberries 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (d) Other small fruit & berries (other than wild) Bilberries 0.02* 0.05* 0.05* 0.05* 0.05* Cranberries 0.02* 0.05* 0.05* 0.05* 0.05* Currants (red, black & white) 0.02* 0.05* 0.05* 1 0.05* Gooseberries 0.02* 0.05* 0.05* 1 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (e) Wild 0.02* 0.05* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] berries & wild fruit (vi) MISCELLANEOUS FRUIT Avocados 0.02* 0.05* 0.05* 0.05* 0.05* Bananas 0.02* 2 0.05* 0.05* 0.05* Dates 0.02* 0.05* 0.05* 0.05* 0.05* Figs 0.02* 0.05* 0.05* 0.05* 0.05* Kiwi fruit 0.02* 0.05* 0.05* 0.05* 0.05* Kumquats 0.02* 0.05* 0.05* 0.05* 0.05* Litchis 0.02* 0.05* 0.05* 0.05* 0.05* Mangoes 0.02* 0.05* 0.05* 0.05* 0.05* Olives (table consumption) 0.02* 0.05* 0.05* 0.2 0.05* Olives (oil extract) 0.02* 0.05* 0.05* 0.2 0.05* Passion fruit 0.02* 0.05* 0.05* 0.05* 0.05* Papaya 0.02* 0.05* 0.05* 0.05* 0.05* Pineapple 0.02* 0.05* 0.05* 0.05* 0.05* Pomegranates 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* 2. Vegetables, fresh or uncooked, frozen or dry (i) ROOT AND TUBER VEGETABLES Beetroot 0.02* 0.05* 0.05* 0.05* 0.05* Carrots 0.02* 0.05* 0.05* 0.05* 0.05* Celeriac 0.02* 0.05* 0.05* 0.05* 0.05* Horseradish 0.02* 0.05* 0.05* 0.05* 0.05* Jerusalem artichokes 0.02* 0.05* 0.05* 0.05* 0.05* Parsnips 0.02* 0.05* 0.05* 0.05* 0.05* Parsley root 0.02* 0.05* 0.05* 0.05* 0.05* Radishes 0.02* 0.05* 0.05* 0.05* 0.05* Salsify 0.02* 0.05* 0.05* 0.05* 0.05* Sweet potatoes 0.02* 0.05* 0.05* 0.05* 0.05* Swedes 0.02* 0.05* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Turnips 0.02* 0.05* 0.05* 0.05* 0.05* Yams 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (ii) BULB VEGETABLES Garlic 0.02* 0.05* 0.05* 0.05* 0.05* Onions 0.02* 0.05* 0.05* 0.05* 0.05* Shallots 0.02* 0.05* 0.05* 0.05* 0.05* Spring onions 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (iii) FRUITING VEGETABLES (a) Solanacea Tomatoes 0.02* 2 0.05* 0.5 0.05* Peppers 0.02* 2 0.05* 1 0.05* Chili peppers 0.02* 0.05* 0.05* 0.05* 0.05* Aubergines 0.02* 2 0.05* 0.5 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (b) Cucurbits edible peel Cucumbers 0.02* 1 0.05* 0.05* 0.05* Gherkins 0.02* 1 0.05* 0.05* 0.05* Courgettes 0.02* 1 0.05* 0.05* 0.05* Others 0.02* 1 0.05* 0.05* 0.05* (c) Cucurbits inedible peel Melons 0.02* 0.5 0.05* 0.2 0.05* Squashes 0.02* 0.5 0.05* 0.2 0.05* Watermelons 0.02* 0.5 0.05* 0.2 0.05* Others 0.02* 0.5* 0.05* 0.2* 0.05* (d) Sweet corn 0.02* 0.05* 0.05* 0.05* 0.05* (iv) BRASSICA VEGETABLES (a) Flowering Brassicas Broccoli (including Calabrese) 0.02* 0.05* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Cauliflower 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (b) Head Brassicas Brussels sprouts 0.02* 0.05* 0.05* 0.05* 0.05* Head Cabbage 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (c) Leafy Brassicas Chinese cabbage 0.02* 0.05* 0.05* 0.05* 0.05* Kale 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (d) Kohlrabi 0.02* 0.05* 0.05* 0.05* 0.05* (v) LEAF VEGETABLES AND FRESH HERBS (a) Lettuce & similar Cress 0.02* 0.05* 0.05* 0.05* 0.05* Lamb's lettuce 0.02* 0.05* 0.05* 0.05* 0.05* Lettuce 0.02* 0.05* 0.05* 0.05* 0.05* Scarole (broad-leaf endive) 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (b) Spinach & similar Spinach 0.02* 0.05* 0.05* 0.05* 0.05* Beet leaves (chard) 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (c) Watercress 0.02* 0.05* 0.05* 0.05* 0.05* (d) Witloof 0.02* 0.05* 0.05* 0.05* 0.05* (e) Herbs Chervil 0.02* 0.05* 0.05* 0.05* 0.05* Chives 0.02* 0.05* 0.05* 0.05* 0.05* Parsley 0.02* 0.05* 0.05* 0.05* 0.05* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Celery leaves 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (vi) LEGUME VEGETABLES (fresh) Beans (with pods) 0.02* 0.05* 0.05* 0.05* 0.05* Beans (without pods) 0.02* 0.05* 0.05* 0.05* 0.05* Peas (with pods) 0.02* 0.5 0.05* 0.05* 0.05* Peas (without pods) 0.02* 0.2 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (vii) STEM VEGETABLES Asparagus 0.02* 0.05* 0.05* 0.05* 0.05* Cardoons 0.02* 0.05* 0.05* 0.05* 0.05* Celery 0.02* 0.05* 0.05* 0.05* 0.05* Fennel 0.02* 0.05* 0.05* 0.05* 0.05* Globe artichokes 0.02* 0.05* 0.05* 0.05* 0.05* Leeks 0.02* 0.05* 0.05* 0.05* 0.05* Rhubarb 0.02* 0.05* 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* (viii) FUNGI (a) Cultivated mushrooms 0.02* 0.05* 0.05* 0.05* 0.05* (b) Wild mushrooms 0.02* 0.05* 0.05* 0.05* 0.05* 3. Pulses Beans 0.02* 0.05* 0.05* 0.05* 0.05* Lentils 0.02* 0.05* 0.05* 0.05* 0.05* Peas 0.02* 0.1 0.05* 0.05* 0.05* Others 0.02* 0.05* 0.05* 0.05* 0.05* 4. Oilseeds Linseed 0.1* 0.05* 0.05* 0.1* 0.1* The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Peanuts 0.1* 0.05* 0.05* 0.1* 0.1* Poppy seeds 0.1* 0.05* 0.05* 0.1* 0.1* Sesame seed 0.1* 0.05* 0.05* 0.1* 0.1* Sunflower seed 0.1* 0.05* 0.05* 0.1* 0.1* Rape seed 0.1* 0.05* 0.05* 0.1* 0.1* Soya bean 0.1* 0.05* 0.05* 0.1* 0.1* Mustard seed 0.1* 0.05* 0.05* 0.1* 0.1* Cotton seed 0.1* 0.05* 0.05* 0.1* 0.1* Others 0.1* 0.05* 0.05* 0.1* 0.1* 5. Potatoes Early potatoes 0.02* 0.05* 0.05* 0.05* 0.05* Ware potatoes 0.02* 0.05* 0.05* 0.05* 0.05* 6. Tea (dried leaves and stalks, fermented or otherwise, Camillia sinensis) 0.1* 0.1* 0.1* 0.1* 0.1* Hops (dried) including hop pellets & unconcentrated powder 0.1* 20 0.1* 0.1* 0.1* 8. Cereals Wheat 0.02* 0.3 0.1 0.05* 0.2 Rye 0.02* 0.3 0.1 0.05* 0.05* Barley 0.02* 0.3 0.1 0.05* 0.2 Sorghum 0.02* 0.05* 0.05* 0.05* 0.05* Oats 0.02* 0.3 0.1 0.05* 0.05* Triticale 0.02* 0.3 0.1 0.05* 0.05* Maize 0.02* 0.05* 0.05* 0.05* 0.05* Buckwheat 0.02* 0.05* 0.05* 0.05* 0.05* Millet 0.02* 0.05* 0.05* 0.05* 0.05* Rice (1) 0.02* 5 0.05* 0.05* 0.05* Other cereals (2) 0.02* 0.05* 0.05* 0.05* 0.05* 9. Products of animal origin The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Meat, fat & preparations 0.05* 0.05* 0.02* (14)(15) 0.05* of meat(3) 0.5(16) 0.05(14) ((16) Milk (4) & Dairy produce (5) 0.01* 0.05* 0.05* (18) 0.01* Eggs (6) 0.05*(7) 0.05*(7) 0.02*(7) 0.05*(7) EXPLANATORY NOTE (This note is not part of the Regulations) These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and further amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 (S.I.1999/3483). The Regulations specify maximum levels which crops, food and feeding stuffs may contain in implementation of Commission Directives 2001/39/EC (OJ No. L148, 1.6.01, p.70), 2001/48/EC (OJ No. L180, 3.7.01, p.26), 2001/57/EC (OJ. L208, 1.8.01, p.36) (regulation 2 (4) and the Schedule). The maximum level for chlorothalonil on bananas is amended to reflect Commission Directive 2001/35/EC (OJ No. L136, 18.5.01, p.42), the maximum level for iprodione on spring onions is amended to reflect Commission Directive 98/82/EC (OJ No. L290, 29.10.98, p.25), and the maximum level for methamidophos on cottonseed is corrected to that set out in Council Directive 93/58/EEC (OJ No. L211, 23.8.93, p.6) (regulation 2(3)). The definition of "the Residues Directives" is updated to take account of the Directives being implemented (regulation 2(2)). Notes: [1] S.I. 1972/1811 in the case of the Secretary of State and S.I. 1999/2788 in the case of the National Assembly for Wales.back [2] 1972 c. 68.back [3] S.I. 1999/3483 as amended by S.I 2001/1113 and S.I. 2001/2420.back [4] OJ No. L221, 7.8.86, p.37. The last amending instrument is Commission Directive 2001/57/EC (OJ No. L208, 1.8.2001, p.36).back [5] OJ No. L221, 7.8.86, p.43. The last amending instrument is Commission Directive 2001/57/EC.back [6] OJ No. L350, 14.12.90, p.71. The last amending instrument is Commission Directive 2001/57/EC.back The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) (No. 3) Regulations 2001 file:///D/HTML/uk29217.htm[16.01.2025 11:33:49] Other UK SIs | Home | National Assembly for Wales Statutory Instruments | Scottish Statutory Instruments | Statutory Rules of Northern Ireland | Her Majesty's Stationery Office We welcome your comments on this site © Crown copyright 2001 Prepared 27 December 2001 ISBN 0 11 039038 5