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Fresh Meat (Import Conditions) Regulations 1996 (S.I. No. 3125)

颁布于 1996-12-11 · 文本截至 2026-10-01

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关于这部法律

语言
English
类型
条例
组织
European Union
国家
英国
主题
Food and nutrition
关键词
food safety and quality, meat, international trade, certification, packaging/labelling, inspection
类别
*

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  1. The Fresh Meat (Import Conditions) Regulations 1996 file:///D/HTML/uk7938.htm[16.01.2025 11:24:04] Statutory Instrument 1996 No. 3125 The Fresh Meat (Import Conditions) Regulations 1996 © Crown Copyright 1996 The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Royal Arms and the Queen's Printer imprints. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is the Queen's Printer copy published by The Stationery Office Limited as the The Fresh Meat (Import Conditions) Regulations 1996, ISBN 0110635175. Purchase this item. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available. STATUTORY INSTRUMENTS 1996 No. 3125 AGRICULTURE The Fresh Meat (Import Conditions) Regulations 1996 Made 11th December 1996 Laid before Parliament 11th December 1996 Coming into force 1st January 1997 ARRANGEMENT OF REGULATIONS 1. Citation, extent, commencement and interpretation 2. Fresh meat to which the Regulations apply 3. Fresh meat for crew and passengers on board means of transport operating internationally 4. Personal imports 5. Fresh meat imported under authorisation, or for international organisations or visiting forces 6. Transhipment and storage of fresh meat consigned to a relevant EEA State from a third country http://www.ukstate.com/portal.asp?CH=YourLife&PR=BookItem&BI=0110635175 http://www.ukstate.com/portal.asp?CH=YourLife&PR=BookItem&BI=0110635175 http://www.the-stationery-office.co.uk/howtoorder.htm http://www.the-stationery-office.co.uk/howtoorder.htm file:///D/HTML/Uksi 19963125 en 2.htm#mdiv1 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv1 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv2 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv2 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv3 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv3 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv3 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv4 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv4 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv5 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv5 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv5 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv6 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv6 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv6 The Fresh Meat (Import Conditions) Regulations 1996 file:///D/HTML/uk7938.htm[16.01.2025 11:24:04] 7. Fresh meat subject to a non-importation decision 8. Fresh meat originating in a relevant EEA State 9. Fresh meat originating in a third country 10. Importation and treatment of samples and their packaging 11. Certificates and other documents 12. Offences and penalties 13. Disapplication of the Imported Food Regulations and licensing Order 14. Application of the Products of Animal Origin Regulations SCHEDULES Schedule 1 Animal health and certification decisions Schedule 2 Approved establishments decisions Part I— States Part II— Limitation of certain decisions Schedule 3 Non-importation decisions Schedule 4 Special importation requirements Schedule 5 Amendments to Community legislation file:///D/HTML/Uksi 19963125 en 2.htm#mdiv7 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv7 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv8 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv8 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv9 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv9 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv10 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv10 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv11 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv11 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv12 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv12 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv13 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv13 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv14 file:///D/HTML/Uksi 19963125 en 2.htm#mdiv14 file:///D/HTML/Uksi 19963125 en 3.htm#sdiv1 file:///D/HTML/Uksi 19963125 en 3.htm#sdiv1 file:///D/HTML/Uksi 19963125 en 4.htm#sdiv2 file:///D/HTML/Uksi 19963125 en 4.htm#sdiv2 file:///D/HTML/Uksi 19963125 en 5.htm#sdiv3 file:///D/HTML/Uksi 19963125 en 5.htm#sdiv3 file:///D/HTML/Uksi 19963125 en 6.htm#sdiv4 file:///D/HTML/Uksi 19963125 en 6.htm#sdiv4 file:///D/HTML/Uksi 19963125 en 7.htm#sdiv5 file:///D/HTML/Uksi 19963125 en 7.htm#sdiv5

Fresh Meat (Import Conditions) Regulations 1996 (S.I. No. 3125) · Nelum