Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001 (S.I. No. 1802 (W. 131) of 2001)
颁布于 2001-05-09 · 文本截至 2026-10-01
以研究形式发布的公开法律与官方指引,不构成法律、税务或金融建议。
研究内容本身以英文撰写。标题和标签已翻译,调查结果和引文未翻译。
关于这部法律
- 语言
- English
- 类型
- 条例
- 组织
- European Union
- 国家
- 英国 · Wales
- 主题
- Food and nutrition, Livestock
- 关键词
- animal health, pests/diseases, food safety and quality, packaging/labelling, meat
在哪里阅读
该法律没有记录来源链接。
文本
所收录的法律原文,按条款排列。每个条款都有自己的链接。
The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001 file:///D/HTML/uk25605.htm[16.01.2025 11:31:32] Welsh Statutory Instrument 2001 No. 1802 (W. 131) The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001 © Crown Copyright 2001 The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Royal Badge of Wales and the Queen's Printer imprints. The text of this Internet version of the Statutory Instrument has been prepared to reflect the text as it was Made. The authoritative version is the Queen's Printer copy published by The Stationery Office Limited as the The Foot-and Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001, ISBN 0-11-090196-7. Purchase this item. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available. STATUTORY INSTRUMENTS 2001 No. 1802 (W. 131) FOOD, WALES The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001 Made At 4.25pm on 9th May 2001 Coming into force at 5pm on 9th May 2001 The National Assembly for Wales, being designated [1] for the purposes of section 2(2) of the European Communities Act 1972 [2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by that section, makes the following Regulations: Title, application and commencement 1 These Regulations may be cited as the Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001; they apply to Wales and shall come into force at 5pm on 9th May 2001. Amendment to the Meat Products (Hygiene) Regulations 1994 2. In http://www.clicktso.com/portal.asp?DT=ADDITEM&DI=0110901967 http://www.clicktso.com/portal.asp?DT=ADDITEM&DI=0110901967 http://www.clicktso.com/portal.asp?DT=ADDITEM&DI=0110901967 http://www.the-stationery-office.co.uk/howtoorder.htm http://www.the-stationery-office.co.uk/howtoorder.htm http://www.the-stationery-office.co.uk/howtoorder.htm http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#note1 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#note2 The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001 file:///D/HTML/uk25605.htm[16.01.2025 11:31:32] (a) sub-paragraph (2) of paragraph 3A; and (b) sub-paragraphs (1) and (2) of paragraph 3B of Part VI of Schedule 2 to the Meat Products (Hygiene) Regulations 1994[3] for "2001/172/EC", substitute "2001/356/EC[4]". Amendment to the Fresh Meat (Hygiene and Inspection) Regulations 1995 3. In sub-paragraph (3) of paragraph 9 of Schedule 12 to the Fresh Meat (Hygiene and Inspection) Regulations 1995( ) for "2001/172/EC", substitute "2001/356/EC". Amendment to the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 4. - (1) The Minced Meat and Meat Preparations (Hygiene) Regulations 1995[5] are amended in accordance with this regulation and a reference to a regulation by number alone is a reference to the regulation so numbered in those Regulations. (2) In regulation 7 (a) omit paragraphs (1A) and (1B); and (b) in paragraph (6), for "2001/172/EC", substitute "2001/356/EC". (3) In regulation 8 (a) omit paragraphs (4A) and (4B); and (b) in paragraph (7), for "2001/172/EC", substitute "2001/356/EC". Signed on behalf of the National Assembly for Wales under section 66(1) of the Government of Wales Act 1998[6] D Elis Thomas Presiding Officer of the National Assembly at 4.35pm on 9th May 2001 EXPLANATORY NOTE (This Note is not part of the Regulations) These Regulations amend the Meat Products (Hygiene) Regulations 1994, the Fresh Meat (Hygiene) and Inspection Regulations 1995 and the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 ('the amended regulations') in their application to Wales. The amendments are consequence of Commission Decision 2001/356/EC of 4 May 2001 concerning certain protection measures with regard to foot-and-mouth disease in the United http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#note3 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#note4 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#note5 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#note6 The Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) (Wales) Regulations 2001 file:///D/HTML/uk25605.htm[16.01.2025 11:31:32] Other UK SIs | Home | National Assembly for Wales Statutory Instruments | Scottish Statutory Instruments | Statutory Rules of Northern Ireland | Her Majesty's Stationery Office We welcome your comments on this site © Crown copyright 2001 Prepared 24 May 2001 Kingdom and repealing Commission Decision 2001/172/EC, OJ No. L125, 5.5.2001. p. 46. These regulations: · substitute references to Commission Decision 2001/172/EC for references to Commission Decision 2001/356/EC in the amended regulations; and · remove the prohibitions on the export of minced meat and meat preparations (and the corresponding exceptions) in the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 . The prohibition on export of minced meat and meat preparations formerly contained in regulations 7(1A) and 8(4A) of the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 is now contained in the legislation implementing Decision 2001/356/EC (The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) (No.6) Regulations 2001). A regulatory appraisal has not been prepared for these Regulations. Notes: [1] By virtue of the European Communities (Designation) (No.3) Order 1999 (S.I. 1999/2788).back [2] 1972 c.68.back [3] S.I. 1994/3082 amended by S.I. 2001/1508 (W.105).back [4] OJ No. L125, 5.5.2001, p. 46.back [5] S.I. 1995/3205 amended by S.I. 2000/656, S.I. 2001/1508 (W.105) and S.I. 2001/1740 (W.123).back [6] 1998 c.38.back ISBN 0-11-090196-7 http://www.legislation.hmso.gov.uk/stat.htm http://www.legislation.hmso.gov.uk/stat.htm http://www.legislation.hmso.gov.uk/ http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.hmso.gov.uk/ http://www.hmso.gov.uk/ http://www.hmso.gov.uk/hmsoform.htm http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#n1 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#n2 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#n3 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#n4 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#n5 http://www.legislation.hmso.gov.uk/legislation/wales/wsi2001/20011802e.htm#n6