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Food Safety (General Food Hygiene) Amendment (England) Regulations 2004 (S.I. No. 1727 of 2004)

颁布于 2004-07-07 · 文本截至 2026-10-01

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关于这部法律

语言
English
类型
条例
国家
英国 · England
主题
Food and nutrition
关键词
food safety and quality, hygiene/sanitary procedures, oils/oilseeds/fats, transport/storage, agricultural commodities
类别
agriculture, softs

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  1. The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 file:///D/HTML/uk53226.htm[16.01.2025 11:46:28] Statutory Instrument 2004 No. 1727 The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 © Crown Copyright 2004 Statutory Instruments printed from this website are printed under the superintendence and authority of the Controller of HMSO being the Queen's Printer of Acts of Parliament. The legislation contained on this web site is subject to Crown Copyright protection. It may be reproduced free of charge provided that it is reproduced accurately and that the source and copyright status of the material is made evident to users. It should be noted that the right to reproduce the text of Statutory Instruments does not extend to the Queen's Printer imprints which should be removed from any copies of the Statutory Instrument which are issued or made available to the public. This includes reproduction of the Statutory Instrument on the Internet and on intranet sites. The Royal Arms may be reproduced only where they are an integral part of the original document. The text of this Internet version of the Statutory Instrument which is published by the Queen's Printer of Acts of Parliament has been prepared to reflect the text as it was Made. A print version is also available and is published by The Stationery Office Limited as the The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004, ISBN 0110494865. The print version may be purchased by clicking here. Braille copies of this Statutory Instrument can also be purchased at the same price as the print edition by contacting TSO Customer Services on 0870 600 5522 or e-mail: customer.services@tso.co.uk. Further information about the publication of legislation on this website can be found by referring to the Frequently Asked Questions. To ensure fast access over slow connections, large documents have been segmented into "chunks". Where you see a "continue" button at the bottom of the page of text, this indicates that there is another chunk of text available. STATUTORY INSTRUMENTS 2004 No. 1727 FOOD, ENGLAND The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 Made 7th July 2004 Laid before Parliament 9th July 2004 Coming into force 30th July 2004 http://www.opsi.gov.uk/bookstore.htm?AF=A10075&FO=38383&Action=AddItem&ProductID=0110494865 mailto:customer.services@tso.co.uk http://www.hmso.gov.uk/faqs.htm The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 file:///D/HTML/uk53226.htm[16.01.2025 11:46:28] The Secretary of State, being a Minister designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to measures relating to food, in exercise of the powers conferred on him by that section, makes the following Regulations: Title, application and commencement 1. These Regulations may be cited as the Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004, shall apply in relation to England only and shall come into force on 30th July 2004. Amendment to the Food Safety (General Food Hygiene) Regulations 1995 2. - (1) The Food Safety (General Food Hygiene) Regulations 1995[3] shall be amended in accordance with paragraph (2) in so far as they apply in relation to England. (2) In paragraph (1) of regulation 2 (interpretation), for the definition of "list of acceptable previous cargoes for liquid oils or fats" there shall be substituted the following definition " "list of acceptable previous cargoes for liquid oils or fats" means the list set out in the Annex to Commission Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea[4] as amended by Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea[5];". Signed by authority of the Secretary of State for Health Melanie Johnson Parliamentary Under Secretary of State, Department of Health 7th July 2004 EXPLANATORY NOTE (This note is not part of the Regulations) 1. These Regulations, which apply in relation to England only, further amend the Food Safety (General Food Hygiene) Regulations 1995 (S.I. 1995/1763 as already amended) which extend to the whole of Great Britain. 2. These Regulations implement Commission Directive 2004/4/EC amending Directive 96/3/EC granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea (OJ No. L15, 22.1.2004, p.25) by substituting a revised definition of the phrase "list of acceptable previous cargoes for liquid oils or fats" for the existing definition of that phrase in http://www.opsi.gov.uk/si/si2004/20041727.htm#note1 http://www.opsi.gov.uk/si/si2004/20041727.htm#note2 http://www.opsi.gov.uk/si/si2004/20041727.htm#note3 http://www.opsi.gov.uk/si/si2004/20041727.htm#note4 http://www.opsi.gov.uk/si/si2004/20041727.htm#note5 The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 file:///D/HTML/uk53226.htm[16.01.2025 11:46:28] Other UK SIs | Home | National Assembly for Wales Statutory Instruments | Scottish Statutory Instruments | Statutory Rules of Northern Ireland | Her Majesty's Stationery Office We welcome your comments on this site © Crown copyright 2004 Prepared 9 July 2004 regulation 2(1) of the Food Safety (General Food Hygiene) Regulations 1995 (regulation 2(2)). The revised definition now refers to the list set out in the Annex to Commission Directive 96/3/EC (OJ No. L21, 27.1.96, p.42) as replaced by Commission Directive 2004/4/EC. 3. Chapter IV of Schedule 1 to the Food Safety (General Food Hygiene) Regulations 1995 provides that the bulk transport in sea-going vessels of liquid oils or fats which are to be processed and which are intended for or are likely to be used for human consumption is permitted in tanks that are not exclusively reserved for the transport of foodstuffs if a certain number of previous cargoes transported in the tanks were from the "list of acceptable previous cargoes for liquid oils or fats" as defined in regulation 2(1) of those Regulations. 4. No regulatory impact assessment has been prepared in relation to these Regulations. Notes: [1] S.I. 2003/2901.back [2] 1972 c. 68.back [3] S.I. 1995/1763, amended by S.I. 1997/2537; there are other amending instruments but none is relevant.back [4] OJ No. L21, 27.1.96, p.42.back [5] OJ No. L15, 22.1.2004, p.25.back ISBN 0 11 049486 5 http://www.opsi.gov.uk/stat.htm http://www.opsi.gov.uk/stat.htm http://www.opsi.gov.uk/ http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.wales-legislation.hmso.gov.uk/legislation/wales/w-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/s-stat.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.northernireland-legislation.hmso.gov.uk/legislation/northernireland/ni-srni.htm http://www.hmso.gov.uk/ http://www.hmso.gov.uk/ http://www.hmso.gov.uk/contact/comments.htm http://www.opsi.gov.uk/si/si2004/20041727.htm#n1 http://www.opsi.gov.uk/si/si2004/20041727.htm#n2 http://www.opsi.gov.uk/si/si2004/20041727.htm#n3 http://www.opsi.gov.uk/si/si2004/20041727.htm#n4 http://www.opsi.gov.uk/si/si2004/20041727.htm#n5

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