Food Protection (Emergency Prohibitions) (Strangford Lough) Order (Northern Ireland) 1999 (S.R. No 386 of 1999)

Statutory Rule 1999 No. 386 file:///D/HTML/uk20764.htm[16.01.2025 11:28:57] Statutory Rule 1999 No. 386 Food Protection (Emergency Prohibitions) (Strangford Lough) Order (Northern Ireland) 1999 © Crown Copyright 1999 All Crown copyrights are reserved. The text is reproducible in all media and formats and without restriction provided that the text is reproduced accurately; is not used in a misleading manner; and is accompanied by the following acknowledgement: Crown copyright 1999 with the permission of the Controller of Her Majesty's Stationery Office It should be noted that the right to reproduce the text of Statutory Rules of Northern Ireland does not extend to the Royal Arms and the Government Printer imprints. The text of this Internet version of the Statutory Rule has been prepared to reflect the text as it was Made. The authoritative version is the Government Printer for Northern Ireland copy published by The Stationery Office Limited as the Food Protection (Emergency Prohibitions) (Strangford Lough) Order (Northern Ireland) 1999, ISBN 0 337 93545 9, £1.50 sterling. For details of how to obtain an official copy see How to obtain The Stationery Office Limited titles. STATUTORY RULES OF NORTHERN IRELAND 1999 No. 386 PUBLIC HEALTH Food Protection (Emergency Prohibitions) (Strangford Lough) Order (Northern Ireland) 1999 Made 16th September 1999 Coming into operation 16th September 1999 The Department of Agriculture[1], in exercise of the powers conferred on it by sections 1(1) and 24(3) of the Food and Environment Protection Act 1985[2] and of every other power enabling it in that behalf, being of the opinion in accordance with section 1(1) of that Act that there exist or may exist circumstances which are likely to create a hazard to human health through human consumption of food and that in consequence food which is or may be in the future in the area described in the Schedule to the following Order or which is derived, or may be in the future derived from bivalve molluscs in the area described in the following Order, is, or may be, or may become, unsuitable for human consumption, hereby makes the following Order: Citation, commencement and interpretation http://www.the-stationery-office.co.uk/order/howtoorder.htm http://www.the-stationery-office.co.uk/order/howtoorder.htm http://www.northernireland-legislation.hmso.gov.uk/sr/sr1999/19990386.htm#note1 http://www.northernireland-legislation.hmso.gov.uk/sr/sr1999/19990386.htm#note2 Statutory Rule 1999 No. 386 file:///D/HTML/uk20764.htm[16.01.2025 11:28:57] 1. - (1) This Order may be cited as the Food Protection (Emergency Prohibitions) (Strangford Lough) Order (Northern Ireland) 1999 and shall come into operation on 16th September 1999. (2) In this Order (a) "designated area" means the area described in the Schedule; (b) "relevant time" means, in relation to the designated area, 00·01 hours on 6th September 1999; (c) "scallops" means scallops of the species Pecten maximus and Queen scallops of the species of Aequipecten opercularis; (d) "the Act" means the Food and Environment Protection Act 1985; and (e) "the Department" means the Department of Agriculture. (3) The Interpretation Act (Northern Ireland) 1954[3] shall apply to this Order as it applies to a Measure of the Northern Ireland Assembly. Designated circumstances 2. In the opinion of the Department, scallops in the designated area may be affected by the toxin which causes amnesic shellfish poisoning in human beings and are likely to create a hazard to human health if they are consumed. Designated area 3. The area described in the Schedule is hereby designated for the purposes of Part I of the Act. Activity prohibited in the designated area 4. A person shall not fish for or take any scallops in the designated area. Prohibition on movement 5. A person shall not move any scallops out of the designated area or from one place to another within the designated area. Restrictions 6. A person shall not (a) use of scallops taken out of a designated area after the relevant time in the preparation or processing for supply of food and anything from which food could be derived; (b) land any scallops which were in waters in the designated area after the relevant time; (c) supply, or have in possession for supply, any scallops which were in the designated area after the relevant time; (d) supply, or have in possession for supply, any food or anything from which food could be derived in the preparation or processing of which anything was used in contravention of sub-paragraph (a). Sealed with the Official Seal of the Department of Agriculture for Northern Ireland on http://www.northernireland-legislation.hmso.gov.uk/sr/sr1999/19990386.htm#note3 Statutory Rule 1999 No. 386 file:///D/HTML/uk20764.htm[16.01.2025 11:28:57] L.S. L. G. McKibben Assistant Secretary 16th September 1999. SCHEDULE Article 3 The Designated Area Waters in Strangford Lough. The sea area to the northwest of an imaginary straight line drawn from Killard Point to Ballyquintin Point, County Down. EXPLANATORY NOTE (This note is not part of the Order.) This Order contains emergency prohibitions on various activities in order to prevent human consumption of scallops or food which is derived from scallops originating in the area described in the Schedule ("the designated area") and which has been or may have been rendered unsuitable for human consumption in consequence of shellfish having been affected by the toxin which causes amnesic shellfish poisoning to human beings. The preparation, packaging or processing of food or feedingstuffs derived from shellfish that were in the designated area on or after 6th September 1999 is prohibited. Fishing for or taking scallops (Article 4) and the movement of scallops out of the designated area is also prohibited (Article 5). Any person who contravenes the provisions of this Order is guilty of an offence and is liable, on summary conviction, to a fine not exceeding £5,000 or on conviction on indictment to a fine or to imprisonment for a term of not more than 2 years or to both. Notes: [1] See section 25(2) of the Food and Environment Protection Act 1985back [2] 1985 c. 48 section 1 as amended by section 51 of the Food Safety Act 1990 (c. 16)back [3] 1954 c. 33 (N.I.)back ISBN 0 337 93545 9 http://www.northernireland-legislation.hmso.gov.uk/sr/sr1999/19990386.htm#n1 http://www.northernireland-legislation.hmso.gov.uk/sr/sr1999/19990386.htm#n2 http://www.northernireland-legislation.hmso.gov.uk/sr/sr1999/19990386.htm#n3 Statutory Rule 1999 No. 386 file:///D/HTML/uk20764.htm[16.01.2025 11:28:57]