Ethiopian Meat and Dairy Industry Development Institute Establishment Council of Ministers Regulation No. 295/2013
颁布于 2013-09-06 · 文本截至 2026-10-01
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关于这部法律
- 语言
- English
- 类型
- 条例
- 国家
- 埃塞俄比亚
- 主题
- Agricultural and rural development, Livestock, Food and nutrition
- 关键词
- agricultural development, animal production, meat, milk/dairy products, institution, research, governance
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fh. tf"W f l.f.t-.1\Cf! .({ lf"ht.t\.J'll! tT-flt\J1 4..1.&-A 'I;Jt:,. ;JILITI FEDERAL NEGARIT GAZETTE OF THE FEDERAL DEMOCRATIC REPUBLIC OF ETHIOPIA hP't· tlm'l;;: 'ioo·)· ¢'l'C ~1! l,Jt{l Mfl 141·"'1. !l 4-1 !fc\t ~ .9". Oh:l-f-A' f &.J'./A<f -'t 'P'tJt-fl.J"<f &1'·01\.tl r ih1Hl -t·rollf·:f ?'11C n.r mll<f!~r rrolTJ 191h YearNo.66 ADDIS AHABA 611' September 2013 CONTENTS ~(J)·61i). ~ 1·n ~~·c ~r'J~/~7i.<.; 'l.SJD Regulation No. 295/2013 rh. :r~w y F ;J'l m-f'·l- ~t..1~·ll·h~ AO'fr Ethiopian Meat and Dairy Industry Development Institute h.1ll·t:T~-l· o'**~f f01f. 'LlltC"l SJDtJC l\.1- Establislunent Council of Ministers Regulation ................... . ~ 1·0 ....................................................... .'I 'I\ ?.7i.:tb .... ....... ...... .. .............. ....... ............. .................... .. .. Page 7097 rll'l.'J..{)r<:l· S""bC 0.-l- ,f.'Hl t1'C fi"it/!it¢ fh. ·rr-A-t P' P'i ([)tt h. 1='COtt AO'ft b. 1{)1; tt:·l=J 1\Dlt-1:2"" rmiiJ rowt.).o-l-e:r· rhc o.·r t-111 r~ 'l.ll·rL:'f ?"tJc n.t r "-rr-*' Y &o~&-1\<e 't'l"tJ&-fl.f~ tT·Ot\.tJ Ml.t~Olf. hl'tltr1 P'AiTJ1L.i i·"/llC 1\000ll\1 fl(J)iTJlD- h'P'1: ~1'C U1?i/f7i.r (h')~1·i'i7ifl) h').,.'l\ (; h£! h').,.'l\ c}j(; UDtJJl.·r ~U'} ~ 1-n t,ro-"r:tA ·: ~- o~c ct~ll JHJ O.'J.i\ 11<>1--.-\ -f"· r.· r r~ .?'i OJ•t·if' h.1~·ll·}t AOtJr h.1lltr"r OtJcJ:cJ:~r f"'t tlltc'f rnc l\.1- ~'H\ cf:'fC ~f:i~/~i'l~" i ··Oit.. t\.mcf>{l ~'fl\{;\:: ~. tc~O'f. mt.u ~~H, (1)-{lfl' f :J>tt· 1l'lll·n r1·ttf .'f·C?-9" YOlf.fflmCJ>- 1-tAtf'l Ofl1·.,.c: ~/ "1t..')~{)·h~" ~,c,· " ~n'l9''l·}· F&-" 0') .. /~· 9"11'1'1'1 at:/' 1: h 'P'f· cf:"rC ?;!·!fy~i'l~ 1, 14'11 ~ ·>o-ll h.>.,.'l\ (I~) ~,c; (1~ ) r-t-flfll~m·1 ..,. c ~o>J, .l'· .(.'. 11 fl · i ~I "f?"C~· 'U.t" Oljf\i· fl0lj9°l.~· J»lr h')a>-·> f'"l. 'toC ~·fl·fl(\u'ii ~())· l r.t "\' ~» :J'I (J)·r·r r>c·l," flllf\·r rh·>lll'l.'f· 9°C·l='i ·r'Pr> fm:t·~ltA i f')~ cp ,'J Unit price 4.10 l COUNCIL OF MINISTERS REGULATION No. 295/2013 COUNCIL OF MINISTERS REGULATION TO ESTABLISH THE ETHIOPIAN MEAT AND DAIRY INDUSTRY DEVELOPMENT INSTITUTE This Regulation is issued by the Council of Ministers pursuant to Article 5 and Article 35 of the Definition of Powers· and Duties of the Executive Organs of the Federal Democratic Republic of Ethiopia Proclamation No. 691/2010 (as amended). 1. :Short Title This Regulation may be cited as the .. Ethiopian Meat and Dairy Industry Development Institute Establishme-nt Council of Ministers Regulation No. 295/20 13". 2. Definitions In tllis Regulation unless the contc:--.1. otherwise requires : 1/ "industry" and ··manufacturing activity" shall have the meaning given to them under sub-article ( 11) and ( 12) of Article 2 of the Commercial Registration and Business Licensing Proclamation No. 686/2010: 2/ "production process" means sequence of operation in the perfonnance of manufacturing activity: 3/ "meat and dairy products" means products including livestock products and by-products~ ~.~&-l· .:JJl,flJ :r .Uf.~ ·rr-f'i.~. Negarit Gazeta P.O.box RO .OO I §I "f~1tVtT rc.r" D'JI\T ~-» ~ i ro-r~ i ;r..n,c; ,,.e-n fl.lf1 h. '}fl·tr~-t: f'h'>llttr rc-r -ntr r DtJ. fl.e oYt :fro-1 .r m :1> 1.'\ "1.'\ i ?it "r1l'}fllt·l· -t-crr DtJI\·r ~1~ .,.11: i 7itt'l: ~r r n'f'J.).c; n1:lT- fuoc\fl/\- h~1hlt·r 11c"· f"7.7J.c; -t-~.1\1. 'lr J"l\:fm- -f'l.t.. 9"C.Y·~: fl.lf't- h.1l'ltt-f.1: \"h1f\l\t- -t'P? 1\lr \'O'f.c'\.e.OlffCD-1 . f\.t\·1- ·I' Lt. 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'l.fl1:~ .etrCJA:: rpc; 00~ tt 0.-l fh. 1h·t+~-~: ere; oo~»t.r n.·r n.i"i~-t: h.,.ott tr'i ~1~ hht..l\1.'11: OD1f1;;:0J-r ~~&- ..,.C165J.~ 00/»tf n.t (l/1lCD- .e.l'\~:: rh.1fltr~-~: ~"D~~ tt{I;Jc; m'f't n.1~fl·rt lJ-fl'/11 1: ~~ Ooollm+ r-th'ifl-:4. 7i"?..,C OlJ~ffiJi PADII:t. ~ooC:Jo 0'19""1~ "he; 0.1+ll·r6())- nctflr nt~ 1.t.:c~ tw.&\.1\t n 1-'t tr1 "'1l :I' t .e tr 'II.'\ : : Federal Negarit Gazette No. 66 September 6th 2013 Page 7098 4/ "livestock products" means meat, milk, butter and cheese, and includes other products designated by the Institute as livestock products; 51 "livestock by-products" means by-products such as hofl), hoof, blood, bone, instestine and other similar useful by-products of slaughtered animals and includes other by-products designated by the Institute as livestock by-products; 61 "livestock" means cattle, sheep, goat, chicken and camel and includes other animals designated by the Institute as livestock; 7 I "technology" means methods resulting from research, innovations and new techniques that improve the productivity and ql!ality of meat and dairy products; 8/ "processing" means a mechanism by which the value of a product is increased in terms of type, content or the like; 91 "Ministry" means the Ministry of Industry; 10/ "person" means natural or juridical person; 11/ any expression in the masculine gender includes the , feminine . 3. Establishment 11 The Ethiopian Meat and Dairy Industry Development Institute (hereinafter the "Institute'') is hereby established as an autonomous federal government office having its own legal personality. 2/ The Institute shall be accountable to the Ministry. 4. Head Office The Institute shall have its head office in Beshoftu and may have branch offices elsewhere, as may be necessary. 5. Objective The objective of the Institute shall be to provide all round support to the meat and dairy industry and thereby accelerate technology transfer, achieve transformation and enable the industry to be .. competitive at international level. .., 11 ,- ~?i.:l!! t.Y.IrG\ 'I;Jt-}- •7 tL"l <4l'l'C ?il A't-"'1. ~ .,..) fi'l~ ~.l/0 • Federal Ncgarit Gazette No. 66 September 6lh 2013 Page 7099 !. f h. 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Powers and Duties of the Institute The Institute shall have the powers and duties to : 1/ formulate policies, strategies, directives and action plans that assist in the facilitation of the development of meat and dairy industry, and implement same upon approval ; 2/ conduct research and development and identify relevant teclmologies applicable to the development of the meat and dairy industry, transfer these technologies to the industry and support them to enter the market thereafter; and encourage the industry to establish research and development units; 3/ conduct studies and research, including market research, that support the development of the meat and dairy industry; assist the industry to promote their products in the domestic as well as international markets; and work closely with relevant stakeholders in order to implement effective marketing systems in the industry; 4/ collect, analyze and organize technological, market and other data necessary for the development of the meat and dairy industry and disseminate same to users, as may be necessary: 51 provide consultancy services to meat and dairy industry concerning production process, production planning and quality assurance: establish pilot plants and laboratories to support the industry, provide international-level testing services; encourage the industry to establish laboratories and assist them to get certification so as to make them internationally competitive; 6/ set up a database related to livestock resources and the industry by conducting a survey on investment opportWlities, collect, analyze, organize and timely update information necessary for the development of the sector and disseminate same to users, as may be necessary; 7 I follow-up the expansion of infrastructures necessary for livestock market and the availability of facilities such as .designated transportation vehicles for livestock and livestock products ~ ?K" :~,oi'i.(i i' ~Y..trt\ '1 ;J~+ .?II.'' 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"I l\h.1~ll+tso~ 1: ;J~ ooftmt J To/ 1\ttCf. f'11lll.Y.f h:,C(Jt Ofl.e~t i Ooom1'1 n'r &-t · hlt+D'IO'/~ h 1Pr. tf1 r'1-nflt h. .,~ilr~s»':f· n vttaUP- ouY-1~ ~ hrr t. tJ :~> hoot--t.+ hlth llt'\9" hcf>tt: 'lOf nrc.Y.f hf\1- (l'}(lfat nuc+- -f''PCJf'f ootaht\ fftOJ tllllC m-~:J'D'I h 1-'t lf'} hht.J\tm-1 1: ;Jfi:'l hrrt\ oYIY:/.'1 1 llT/\.e'r llHC.f. f·t-wCT?<· rrr :~>:,1c; h~il+~ nrt-"f "-1~,...-r~JD"f hootJh/\~'1 h~+~ h. 1~httsof :JC e»-tn.:J-CT? rcrcr i f1:h'J'{l-:( Ci f Pt\rn'l TilflC h'}~Cf&-:f(J)- CTD$'..1~ l 8/ prepare and disseminate project profiles that may be helpful in expanding investment in the meat and dairy industry; conduct pilot studies for those investors desiring to engage in tlle sector; follow up project implementation and provide remedies concerning problems encountered during implementation; promote investment and assist to remove investment bottlenecks in tl1e sector; 91 advise investors desiring to engage in the meat and dairy industry sector in the selection of technology, negotiation, construction, erection, and commiss ioning; 10/ provide practical training on technology, technical matters; marketing and management and oilier tailor made training that assist the development and competitiveness of the meat and dairy industry sector, and collaborate with tlle relevant stakeholders to produce qualified manpower in the sector; Ill build the capacity of the Institute to international standard through twi"":ing programs so as to support the industry effectively; cooperate with national as well as international public and private institutions. which have similar objectives and also encourage similar co-operation among private sector institutions; 12/ cooperate with universities on product and human resource development, conduct joint research activities, provide support in building local research capability and in establishing linkages between the industry and the universities; work with technical and vocational training centers to build the hwnan resource of the sector at lower and middle levels; 13/ undettake international benchmarking studies, compile best practices and assist the industry to implement same so as to build their competitiveness globally; 14/ support the development of input industry so as to ensure the regular availability of inputs to the industry in terms of variety, quantity and quality; extend the necessary support and follow up, based on the respective value chain of the industry, starting from raw material up to global market, to ensure effective linkage among the actors, in particular, support the linkage of micro and small enterprises with mediwn and large industries in terms of production, technology and training; J."f;l f n1C (1}-fYl''i' f(D-"l" flf\ lHl..Y.'f 011C+· "'f.. {\oo(lgy&-- ,)~ h'1P .. 'If\(}- f F ;Jc; m-t~+ h.1Pr· {lr? tt•i:Y. h1-'tf\c1D- o•tnl;J·;:t'r $ nlt.1~·ll Tt ti'.""f lll-fYr t'Olf.t'l<- ()fiU1H•r') oof:l~ i f.'kl mac+- n-'i"t{l~ ra>-'i-'i? ''" U1H'·"t·'1 1\uo~mc n.'H·CTl~C7iT t\I"PIT TC""?&.~ uotiC;J·}.~ fh.'>h·n?i'J -toh'\t·> try<~:<~:rr s l.U fiHC+- O'l'~T~ ~C?"C ft1Yf..1"'f. a>-m,.Y.1· ft.m&. flf .:r'l:r uo1lr h'J-'tmn.-.."r(J} 1: ;J~ oo{lm·l-- l I?;! 01:11.-~ct ftlYf...f ;.J'l'uo· rrc·)· 1lh~.Y.:t-·> floo~~{l 1:11.-S"'Cr -th'."fi .. :{JD'f r f01f~1# ~'lf {l')()ft.Y..~:: Jloo'Jlf oo;JJI'i''f: f1oo'J~ Tt-'JilTC·}-c; 1\.tr-":f- hil&.l\1. rtr-;q ilthil ODUJl.T-t\0'/.f."f· h')~fl4-+- UDf-1~ l !.fit f /».?'I mTr nS"' to 'f h. 1~ilrtJD"f ~un&-t llt1C~ 'J"/ f:Ci h. 'JfUttoo'Jt of:?·)· ratt m nol- fJ r m-1 Dtf.CJ h 1~ "l.m ~ r h +r .,,,., :1' 1: ;J c:: :r- oo {lm :r i of r ~» .?'i m1'r n. 1-",.il-'t-t ;J-.c;?i 9"'16A""f'J h'1"tm~r h'i fhttfJn. 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'){l·f:·}·f.·f: h<J:'r M h"ltJt rnc; tt·1· (hi1.U fll ~ "r'hC fJ, t" hf·t·flf\ root.m&-) l ~I (lou")"/ ~i· t'OOJ.i'i uo· h ') f; cpc; JU'.t.h·f'C'i 'h '1 ~hil~.ft 1 H: SJ"h·)·l\ cpc.; ~.et.h-t·c»f 1 ~,c; .{'.C.,u~.;J·t\· :: 8. fr'bC: 0,·1: hfJ~·t ?;/ fSJ"hC (l.-1: t'l·fl'lfl. c,· hfJI\·r n .. l'l1l~·r ,11'\rm foo'}"JJ»·)· ooJ»tf O,·f·7·c; h"/1\· HC~ r·t·(I)-ITJm- lf'la>- noo')"//..v·r f-.l'tfo>Jf\-:: e; fr'hC n.·t; ,,fltt·l· ~rrc 'h')~hfl~tt1.~-t: .emr.c..·A:: Federal Ncgarit Gazene No. 66 September 6th 2013 Page 7101 15/ promote tl\e development of meat and dairy industry zones to mobili~e international and national investors to the sector, and support investors operating in the industry zones; 16/ establish entrepreneurship development program and incubation centers to create new and vibrant entrepreneurs in the sector; 17 I provide support in tl1e acquisition of intellectual property rights and patents for research and technology outputs developed by the sector actors; 18/ promote post harvest technologies, cold chain, modem warehouses, modern transport and other logistics for the sector to reduce post harvest losses; 19/ build the capacity of meat and dairy industry , associations so that they play their proper role in the promotion of trade and investment in the sector; 20/ provide support to meat and dairy industry to use renewable energy sources and to operate in environment friendly manner; 21 I charge fees for the services it renders in accordance with the rate approved by the government; 22/ own property, enter into contracts, sue and be sued in its own name; 2]/ perform other related activities necessary for the attainment of its objective. 8. Organization of the Institute The Institute shall have: II an Advisory Council (hereinafter the "Council"); 2/ a Director General and, as may be necessary , Deputy Director Generals, to be appointed by the government; and 3/ the necessary staff. 8. Members of the Council II The Chairperson and members of the Council shall be drawn from the appropriate government offices and the private sector and be appointed by the government. 2/ The number of members of the Council shall be determined as required . 1l\' l.7i.!ire t.5?.trt\ 'I?~T ?H.flJ <lr'l'C ~1 ~'1-"'1 ~ +1 fi'lt ~ .9". Federal NegaritGazette No. 66 September 6th 2013 Page 7103 m) r n. 'Jilt+~-F'J ilr(',.-tJth o:,O ~I ttoo .+tf 6.?1>~: r J»t. Te'?~r~c,· n~T Mt,~.Y· 1\Dt 'l.il·tc;. fcf>CfiA i l\t(.-t1:'r 1"0 /flt-'e ff.C;Jt\ l uo) flh.')il·t:·l-f.·~ n-r~.cf>f.())· n:l·l·CJ f /.ut,. TC""?t-r oowt..r 'l1tHl rom f~C;JA l IP} hY'il1'~ (J)'l'f"i'· ;JC ODt~l. ')· '?''ff-'1-f.':f n. 'Jilt+~-F") .e.())tJ""' i l.) f h. 1flt·}·f. ·P1 f P' 6- ht(.~?-?"''1 f lf..C\11 67' C.Y~ ":f n11;J~·f 1\Dt 'l.{l-f:<;. J'i'CfiA:: [/ 'P'i ~.f,&ttJ-t~ flh.1flt·}·~-t; J»lr ~A'rf'i tl'"l.J'il&.A "? oom") P't\ITJ1'1 1'"711<;.1 Oh&.t\ flh.1flt1-f.1: t\.flof '11\~Jil:Y.c; wt.-r~f 0£D-hA'I 1\.fl'l' ,e'f"A:: Ir. n:f+ fh(}(lttf.1: n~·l· noo1"?J»t f.oo,V.I]h'\:: !r. f'l."Hl oott"'/-flT ~~ n. ")fl·t+r.-F r-t·'ry l\·'i +t.t.l\~ rtr.,· rlf..ta-n ooti"?>O·l- ,e,etlt.'\:: ~~ fh.1il·t·l·f.-J; rY.ta-n oo•1'?-fl·~c.· 'l'>H'fl 'lh fl'l p. :Y. WP c.· (J)- J. It 1· C . (J) f,?"' 'h C fl. 001f,1J.J f,uo(J)- 1>·''.. 1-C {lf~ooi: f..ool.oot-1\-:: I$!. r1·1i~ ~111 r 1v)·r-A·.r r.,.... ;J'I ro1'·l· -t:h«lt'\·:ct n. Jilt+r.+ "?<J:<J:D?.f fCT?. 'l.(l·h:7· SJDhC O.·l· f. i1J 4l1'C ?ir~rl~7i. ('h1~-t·7i7il\) mtu Y-'111 -t·7ii;:A:: It. ill\ou1)·}·'1 •1 F... rJ· PJ'f· ou1'fal\~ 0'"1. 'l.il·"t-~:o,·, SJDhC O.·?· f. 'HI <h1'C /if~r/f7i. (n'>Y.1·7i7ifl) 1-tJ:<~r'l" r'lnl())- rh.tr-w.r r~»:JCJ ())1·} ·J;tJ'j""~ h,'){l•f:•}•f.t OP•f)•}•CJ ""/Y..,:J'JDf mtu Y-1-n ~h.1il·t:·N~.P -r~tA&..'f't!\:: I~. f. 'Jfl- fDttJ'IOr ttL .eu .v. 1-n h'l.,l\ r .,.., 17i.<;· ·~.r :e:r~ roc; f,tf'Jt!\:: '>f,fl~Cf'l" Y.ttl\~ f h. ·l-r-~ f 4.1../A t Jl 'l"tJ&-{Lff tT-Ht\.h mtl\.e £Pt. 'l.(l·l-c c) prepare and submit to the Ministry the strategic plan, annual plan, work program and budget of the Institute, and implement same upon approval ; d) effect payments in accordance with the approved budget and work program of the Institute; e) represent the Institute in its dealings with third parties; 1) prepare and submit to the Ministry the performance and financial reports of the Institute. 3/ The Director General may delegate part of his powers and duties to other officers and employees of the Institute to the extent necessary for the effective performance of the activities of the Institute. 12. Budget of the Institute The budget of the Institute shall be allocated by the government. 13. Books of Account 11 The Institute shall keep complete and accurate books of accounts. 2/ The books of accounts and financial documents of the Institute shall be audited annually by the Auditor General or an auditor assigned by him. 14. Repealed Regulation The Ethiopian Meat and Dairy Technology Institute Establishment Council of Ministers Regulation No. l43/2008 (as amended) is hereby repealed. 15. Transfer of Rights and Obligations The rights and obligations of the Ethiopian Meat and Dairy Technology Institute established under Council of Ministers Regulation No. 143/2008 (as amended) are hereby transferred to the Institute. 16. Effective Date This Regulation shall come into force as of the 9th day of August, 20 13. Done at Addis Ababa, this 6th day of September, 2013. HAILEMARIAM DESSALEGN PRIME MINISTER OF THE FEDERAL DEMOCRATIC REPUBLIC OF ETHIOPIA