Live, Dressed and Eviscerated Poultry Regulation (B.C. Reg. 104/78)
颁布于 1978-03-13 · 文本截至 2026-10-01
以研究形式发布的公开法律与官方指引,不构成法律、税务或金融建议。
研究内容本身以英文撰写。标题和标签已翻译,调查结果和引文未翻译。
关于这部法律
- 语言
- English
- 类型
- 条例
- 组织
- European Union
- 国家
- 加拿大 · British Columbia
- 主题
- Food and nutrition
- 关键词
- food safety and quality, poultry products, internal trade, standards, classification/declassification, authorization/permit, offences/penalties
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文本
所收录的法律原文,按条款排列。每个条款都有自己的链接。
1 Interpretation
2 Application of regulation
3 Purchasing
4 Payment
5 Security for payment
6 Licensing
7 Branch licences
8 Advertising
9 Detention
10 Offence Schedule A Interpretation
1 In this regulation: "Act" means the Agricultural Produce Grading Act; "consumer" means a person who buys live, dressed or eviscerated poultry for personal use and not for resale; "dressed poultry" means poultry from which the blood and feathers have been removed; "eviscerated poultry" means dressed poultry from which the head, the legs at the hock joints and all entrails and internal organs have been completely removed; "poultry" means chicken, chicken capon, fowl, turkey, duck and geese; "producer" means a farmer who ships, transports or sells only poultry raised on his or her own farm; file:///D/HTML/bc80859.htm[14.01.2025 19:44:13]