Fish Inspection Regulation (B.C. Reg. 12/78)
颁布于 1978-01-26 · 文本截至 2026-10-01
以研究形式发布的公开法律与官方指引,不构成法律、税务或金融建议。
研究内容本身以英文撰写。标题和标签已翻译,调查结果和引文未翻译。
关于这部法律
- 语言
- English
- 类型
- 条例
- 组织
- European Union
- 国家
- 加拿大 · British Columbia
- 主题
- Food and nutrition
- 关键词
- processing/handling, transport/storage, inspection, standards, authorization/permit, internal trade, international trade, aquatic animals, hygiene/sanitary procedures, food safety and quality
- 类别
- *
在哪里阅读
该法律没有记录来源链接。
文本
所收录的法律原文,按条款排列。每个条款都有自己的链接。
1 Short title
2 Interpretation Part I — General
3 Inspection
4 Accessibility
5 Tainted fish
6 Packaging
7 Detention of fish
8 Inspection certificate
9 Appeal of inspector's decision
10 Justification for reinspection
11 Reinspection 11.1 Processing of fresh herring for human consumption
12 Sale of non-processed fish
13 Voided inspection certificate
14 Licences
15 Licence not assignable
16 Licence cancellation
17 Boat requirements
18 Establishment requirements
19 Conveyances must be clean
20 Fish for processing
21 Fish being transported
22 Licence required
23 Fish buyer's licence 23.1 Fish broker's licence
24 S l i t file:///D/HTML/bc26198.htm[14.01.2025 19:40:22]