加拿大的法律
Dairy Protein Content Regulations (N.S. Reg. 3/2003)
颁布于 2002-11-12 · 文本截至 2026-10-01
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关于这部法律
- 语言
- English
- 类型
- 条例
- 组织
- European Union
- 国家
- 加拿大 · Nova Scotia
- 主题
- Food and nutrition
- 关键词
- milk/dairy products, food safety and quality, standards, enforcement/compliance
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文本
所收录的法律原文，按条款排列。每个条款都有自己的链接。
Dairy Protein Content Regulations made under clauses 9(q) and (ai) of the Dairy Industry Act S.N.S. 2000, c. 24 N.S. Reg. 3/2003 (November 12, 2002, effective December 1, 2002) Citation 1 These regulations may be cited as the Dairy Protein Content Regulations. Interpretation 2 In these regulations, (a) "Lactoserum" means lactose and other solids and water. Dairy protein content 3 No processor during the preparation of a dairy product shall reduce the dairy protein content of the raw milk used to prepare the product or alter the ratio between the lactoserum casein and other protein of the raw milk.