Halal Meat Rules

LAWS OF BRUNEI 2000Ed. Halal Meat CAP.183 I (Subsidiary] SUBSIDIARY LEGISLATION Rules under section 16 HALAL MEAT RULES ARRANGEMENT OF RULES Rule 1. Citation. 2. Halal Import Permit. 3. Quantity of halal imported meat to be verified by Agriculture Department. 4. List of approved slaughtering centres. 5. Inspection by the Inspection Committee. 6. Inspection of imported meat by Medical authority. 7. Halal Certificate. 8. Halal label. 9. Licence for local halal meat. 10. Slaughtering Certificate. 11. Storage facilities. 12. Halal meat to be kept separate. 13. Containers of halal meat to be properly sealed. 14. Importer and supplier to be Muslim. 15. Animals must be alive. 16. Slaughtering procedure. 17. Slaughtering devices to be of good quality and sharp. 18. Phrase to be evoked. 19. Slaughtering to be done once. 20. Stunning. 21. Separation of organs of the slaughtered animal. 22. Inspection of local markets. 23. Fees. B.L.R.O. J/2000 LAWS OF BRUNEI 2 CAP.183 Halal Meat 2000 Ed. [Subsidiary] 24. Seizure of illegal meat. 25. Destroying illegal meat. FIRST SCHEDULE - CONTROL SECOND SCHEDULE - INSPECTION COMMITTEE ABOUT SLAUGHTERING CENTRE OF THE ANIMALS THIRD SCHEDULE - HALAL CERTIFICATE FOURTH SCHEDULE FIFTH SCHEDULE - CONTROL OF IMPORTEDEES MEAT SIXTH SCHEDULE - Slaughtering Certificate SEVENTH SCHEDULE EIGHTH SCHEDULE - FEES LAWS OF BRUNEI 2000 Ed. Halal Meat CAP.183 3 [Subsidiary[ SUBSIDIARY LEGISLATION Rules under section 16 HALAL MEAT RULES Citation. 1. These Rules may be cited as Halal Meat Rules. Halal Import Permit. Commencement : 17th April 1999 [S 19/99] 2. (I) Any person desirous of obtaining a Halal Import Permit shall apply to the Board in the form prescribed in the First Schedule. (2) Upon receiving an application mentioned in sub-rule (I), the Board shall, within 14 days, hold a meeting thereon. (3) The quorum for the meeting of the Board shall be at least of 3 members including the Chairman. Quantity of halal imported meat to be verified by Agriculture Department. 3. The quantity of halal imported meat shall be verified by the Agriculture Department at the time of the application for the importation of such meat. List of approved slaughtering centres. 4. The Majlis shall maintain a list of the foreign and local slaughtering centres which have been inspected by the Inspection Committee and declared fit for providing halal meat according to Hukum Syara'. Inspection by the Inspection Committee. 5. (1) The Inspection Committee shall inspect every slaughtering centre and shall submit its report in the form set out in the Second Schedule to the Majlis accordingly. (2) The Inspection Committee shall ensure that the slaughterers of the foreign slaughtering centres are Muslims duly authorised by the law of that country to slaughter animals according to Hukum Syara'. B.L.R.O. 112000 LAWS OF BRUNEI 4 CAP.183 Halal Meat 2000Ed. [Subsidiary] (3) Whenever any halal meat is imported, the Inspection Committee shall inspect it forthwith so as to ensure that it is halal meat according to Hukum Syara' and shall submit its report to the Board. ( 4) There shall be at least 2 Muslim permanent workers in every slaughtering centre who shall be present at the time of the slaughtering of the animals and of the packing, lifting and transportation of the meat. Inspection of imported meat by Medical authority . . 6. Whenever any halal meat is imported, an authorised officer of the Ministry of Health shall examine it and certify it fit for human consumption. Halal Certificate. 7. (I) Every Halal Certificate shall be in the form set out in the Third Schedule. (2) Every importer and local supplier of halal meat shall display this Halal Certificate during the sale of such meat. Halal label. 8. ( l) The Halal label shall be in the design set out in the Fourth Schedule. (2) Every importer, local supplier and seller of halal meat shall display the Halal label during the importation, transportation and sale of such meat. Licence for local halal meat. 9. (I) Any person desirous of obtaining a licence for supplying local halal meat to the general public shall apply to the Board in the form prescribed in the Fifth Schedule. (2) On receiving an application mentioned in sub-rule (I), the Board shall, within 14 days, hold a meeting thereon. (3) While considering an application mentioned in sub-rule (1), the Board shall verify the information given in the application and satisfy itself about the premises and the suitability of the applicant and after being satisfied, issue a licence to the applicant with the conditions mentioned therein. (4) Before sale of the local halal meat in the market, an authorised officer of the Ministry of Health shall examine it and certify it fit for human consumption. Slaughtering Certificate. 10. Any person desirous of obtaining a Slaughtering Certificate shall apply to the Director of Syariah Affairs, who shall, after being satisfied that the applicant is capable of LAWS OF BRUNEI 2000Ed. Halal Meat CAP.183 5 [Subsidiary) slaughtering animals according to Hukum Syara ' issue him a Slaughtering Certificate in the fonn set out in the Sixth Schedule on the conditions mentioned therein. Storage facilities. 11. The Board shall ensure that halal meat is imported and locally supplied only by the persons who have sufficient hygienic storage facilities. Halal meat to be kept separate. 12. The halal meat shall be kept separately from non-halal meat at all times, in every slaughtering centre, place for storage, packing during lifting, transportation, importation and during sale. Containers of halal meat to be properly sealed. 13. The seal used to Jock the containers of the imported halal meat must be secure. Importer and supplier to be Muslim. 14. The importers and local suppliers of halal meat shall be Muslims. Animals must be alive. 15. The Inspection Committee shall ensure that the animals must be alive in nonnal condition (Hayat Mustaqirrah) when slaughtered. Slaughtering procedure. 16. The halqum (respiratory tract) and mari' ( channel for taking in food and drink) must be cut off according to Hukum Syara '. Slaughtering devices to be of good quality and sharp. 17. All slaughtering devices must be of good quality and sharp and they must not be made from bones, fingernails, toenails or teeth. Phrase to be evoked. 18. The phrase "In the name of Allah" (Bismi/lah) must be evoked during slaughtering of the animal. B.L.R. 0. 1/2000 LAWS OF BRUNEI 6 CAP. 183 Halal Meat 2000Ed. [Subsidiary[ Slaughtering to be done once. 19. Slaughtering must be done only once and the slaughtering device must not be lifted off the animal during the slaughtering process. Stunning. 20. If stunning is used during the slaughtering process, these procedures must be followed (a) stunning will result with the animal being temporarily unconscious; (b) the stunner is of a type which cannot penetrate or break the animal's head; and (c) it must not cause permanent brain damage or give rise to death or physical disability to the animal. Separation of organs of the slaughtered animal. 21. Muslim workers must be present at the time of removal and separation of the organs of the slaughtered animal. Inspection of local markets. 22. (1) The members of the Board and Inspection Committee or the persons authorised by the Minister in this behalf shall, from time to time, inspect local markets and other relevant places and documents to ensure that the purposes of the provisions of the Act and these Rules are carried out properly. (2) All the members of the Board and the Inspection Committee and any person authorised by the Minister for the purposes of the Act and these Rules shall be issued an authority card form set out in the Seventh Schedule. Fees. 23. (I) Fees for obtaining a Halal Import Permit, licence, Halal Certificate, Halal label and Slaughtering Certificate shall be payable at the rates prescribed in the Eighth Schedule. (2) The amount of fees mentioned in sub-rule (1) shall be collected by the Board and the proceeds thereof shall be deposited in the General Endownment Fund of the Majlis in the manner provided in the Financial Regulations. LAWS OF BRUNEI 2000Ed. Halal Meat CAP. 183 7 [Subsidiary) Seizure of illegal meat. 24. The seizure of any illegal meat under sections 12 and 13 of the Act shall be carried out under the relevant provisions of the Criminal Procedure Code (Chapter 7). Destroying illegal meat. 25. Any meat I iable to be destroyed under the provisions of section 11 of the Act shall be destroyed by the Custom authorities under the Customs Act (Chapter 36) and Rules made thereunder. B.L.R.0. 1/2000 2000 Ed. LAWS OF BRUNEI Halal Meat JADUAL PERT AMA FIRST SCHEDULE CAP.183 KERAJAAN NEGARA BRUNEI DARUSSALAM BRUNEI GOVERNMENT Pengerusi The Chairman KAW ALAN DA GING IMPORT CONTROL OF IMPORTED MEAT Lembaga Mengeluarkan Permit Import Halal Board for Issuing Halal Import Permits NEGARA BRUNEI DARUSSALAM 8 [Subsidiary] Saya/Kami, ....................................................................................................................... . I/We, alamat ...................................................................................................................................... . (address) memohon rnendapatkan Permit Import Halal untulc mengimport daging halal daripada apply for a Halal Import Permit to import halal meat from .................................................................................... (nyatakan nama pusat penyembelihan) (specify slaughtering centre) seperti disebutkan di bawah ini: as mentioned below: NILAI KETERANGAN JUMLAH DALAM NEGARA MENGENAI MATAWANG DAGING (KG.) BRUNEI ASAL CATATAN DESCRIPTION QUANTITY VALUE IN COUNTRY OF REMARKS OF MEAT (KG.) BRUNEI ORIGIN DOLLARS B.L.R.O. 1/2000 2000Ed. LAWS OF BRUNEI Halal Meat JADUAL PERTAMA FIRST SCHEDULE PENGISYTIHARAN DECLARATION CAP.183 9 Saya/Kami adalah dengan ini mengisytiharkan bahawa perkara yang tersebut di atas I/We, hereby declare that the above is the true and correct statement of the halal meat mengenai dengan niat saya/kami untuk mengimport daging halal ke Negara Brunei Darussalam I/We wish to import into Negara Brunei Darussalam adalah benar dan betul. Tarikh : .................................. (H) Date: .................................... (M) Tempat: ............................................. . Place Pemohon/Pemohon-Pemohon Applicant/Applicants [UNTUK KEGUNAAN LEMBAGA MENGELUARKAN PERMIT IMPORT HALAL SAHAJA) [FOR USE OF THE BOARD FOR ISSUING HALAL IMPORT PERMITS ONLY} PERMIT IMPORT HALAL HALAL IMPORT PERMIT Pemohon/Pemohon-pemohon seperti narna yang tersebut di atas adalah dengan ini dibenarkan The above named applicant/applicants is/are hereby authorised to import halal meat detailed untuk mengirnport daging halal seperti yang dinyatakan di atas daripada negara yang disebutkan. in the above statement from the country specified. This Halal Import Permit is valid for a period of Permit Import Halal ini sah sehingga tempoh Tarikh : .................................. [HJ Date: ..................................... [M] PENGERUSI CHAIRMAN LEMBAGA MENGELUARKAN BOARD OF ISSUING PERMIT IMPORT HALAL HALAL IMPORT PERMITS NEGARA BRUNEI DARUSSALAM B.L.R.O. 1/2000 LAWS OF BRUNEI 2000 Ed. Halal Meat CAP.183 JADUAL KEDUA SECOND SCHEDULE MAJLIS UGAMA ISLAM RELIGIOUS COUNCIL NEGARA BRUNEI DARUSSALAM LAPORAN REPORT OF JA WAT ANKUASA PEMERIKSA INSPECTION COMMITTEE PUSAT PENYEMBELIHAN BINATANG ABOUT SLAUGHTERING CENTRE OF THE ANIMALS Nama dan alamat Pusat Penyembelihan : Name and address of the slaughtering centre: Tarikh Pemeriksaan : .................................................... . Date of Inspection Waktu Pemeriksaan: .................................................... . Time of lnspection[Subsidiary] I. Adakah Sijil/Kebenaran Menyembelih diperolehi oleh penyembelih? Has Slaughtering Certificate/Authority been obtained by the slaughterer? 2. Jenis binatang yang akan disembelih Type of animals to be slaughtered Kerbau □ Kambing Buffalo Sheep Lembu □ Ayam Cow Chicken Lain-lain (Sila nyatakan) Others (Please specify) Ya Yes Tidak No □ □ [Subsidiary] 3. Jumlah binatang yang disembelih dalam sehari ....................................... .................. . Total of animals slaughtered within a day B.L.R.O. 1/2000 LAWS OF BRUNEI 2000 Ed. Halal Meat CAP.183 11 [Subsidiary] 4. Jumlah waktu bekerja dalam seminggu : ..................... ................................................. . Total of working days within a week: 5. Nama dan nombor Kad Pengenalan/Pasport para penyembelih: 6. Names and Identity Card/Passport numbers of the slaughterers : Jumlah pekerja Total employees Islam Muslim Bukan Islam Non-Muslim 7. Jenis dan bilangan alat stunning digunakan (jika ada): Type and total of stunners used (if any) : ........................................................................................................................................ ········································································································································ 8. Pengetahuan penyembelih mengenai : Slaughterers knowledge about : (I) Islam secara um um ............................................................................................ . Islam in general (2) penyembelihan binatang menurut Hukum Syara' slaughtering according to Hukum Syara' 9. Keadaan binatang sebelum disembelih I di stunning : Condition of animal before slaughtering /stunning : 10. Kaedah Stunning : Stunning procedure : Menurut Hukum Syara' According to Hukum Syara' D Tidak menurut Hukum Syara' Not according to Hukum Syara' D 11. Kaedah penyembelihan Slaughtering procedure Menurut Hukum Syara' According to Hukum Syara' D Tidak menurut Hukum Syara' Not according to Hukum Syara ' □ B.L.R.0. 1/2000 LAWS OF BRUNEI 12 CAP.183 Halal Meat 2000Ed. [Subsidiary] 12. Keadaan binatang sebelum: Condition of animal before : Direndam ke dalam air panas Uika perlu) .......................................................... . Putting into hot water (if necessary) Pembuangan kulit Uika perlu) ........................................................................... . Removal of skin (if necessary) 13. Keadaan Pusat Penyembelihan: Condition of Slaughtering Centre : Memuaskan Satisfactory D 14. Alat penyembelihan: Slaughtering devices : Bagus dan tajam Superior and sharp D Kurang memuaskan Less satisfactory D Tidak bagus dan tidak tajam Not superior and sharp Tidak memuaskan Not satisfactory D □ 15. Kaedah penyimpanan: ................................................................................................ . Storage procedure : 16. Kaedah pembungkusan: .............................................................................................. . Packaging procedure : 17. Kaedah penghantaran : ................................................................................................ . Transportation procedure : 18. Ulasan-ulasan Jawatankuasa Pemeriksa Uika ada) Comments from Inspection Committee (if any) ...................................................................................................................................... 19. Keputusan Result La yak menurut Hukum Syara' Fit according to Hukum Syara' Tidak layak menurut Hukum Syara' Not fit according to Hukum Syara' LAWS OF BRUNEI 2000Ed. Halal Meat CAP.183 13 (Subsidiary( 20. Nama dan tandatangan Ahli-Ahli Jawatankuasa Pemeriksa Names and signature of the Members of Inspection Committee 1. 2. 3. 4. Tarikh : .................................. [H] Date: ..................................... [M] METERAI STAMP MAJLIS UGAMA ISLAM RELIGIOUS COUNCIL B.L.R.O. 1/2000 LAWS OF BRUNEI 14 CAP. 183 Halal Meat [Subsidiary] JADUAL KETIGA THIRD SCHEDULE MAJLIS UGAMA ISLAM RELIGIOUS COUNCIL NEGARA BRUNEI DARUSSALAM SIJILHALAL HALAL CERTIFICATE Sijil Daging Halal bagi binatang-binatang halal yang disembelih Certificate for Halal Meat from halal animals slaughtered under the di bawah pengawasan Majlis Ugama Islam, Negara Brunei Darussalam supervision of the Religious Council, Brunei Darussalam Keterangan mengenai daging Description of meat 2000 Ed. No. Kontena No. Meterai Pusat Penyembelihan Container No. Seal No. Slaughering Centre Banyak Tanda Pemiagaan Penerima Consignee Net Mass Trade Mark Consignee Kapal/Perjalanan/ Pelabuhan/Lapangan Terbang Penerbangan Vessel/Voyage/Flight Port Airport Berdasarkan kepada pemeriksaan yang telah dibuat oleh Jawatankuasa pemeriksa, adalah dengan ini disahkan bahawa daging yang dinyatakan di atas adalah halal menurut Hukum Syara' Based on the inspection carried out by the Inspection Committee it is hereby certified that the meat described above is halal according to Hukum Syara ' Dikeluarkan pada Issued on Sah sehingga Valid upto Tarikh : .................................. (HJ Date: ........ ............... .............. [M] TANDATANGAN DAN METERAI SIGNATURE AND STAMP OF SETIAUSAHA MAJLIS UGAMA ISLAM SECRETARY OF RELIGIOUS COUNCIL NEGARA BRUNEI DARUSSALAM LAWS OF BRUNEI 2000 Ed. Halal Meat CAP.183 15 [Subsidiary] JADUAL KETIGA THIRD SCHEDULE MAJLIS UGAMA ISLAM RELIGIOUS COUNCIL NEGARA BRUNET DARUSSALAM SIJILHALAL HALAL CERTIFICATE Berdasarkan kepada pemeriksaan yang telah dibuat oleh Jawatankuasa Pemeriksa, adalah dengan ini disahkan bahawa : Based on the inspection carried out by the Inspection Committee, it is hereby certified that : Keterangan mengenai daging Description of meat Nama Pembekal Name of Supplier Nama Pusat Penyembelihan Name of Slaughtering Centre adalah halal untuk dimakan oleh orang-orang Islam menurut Hukum Syara' is halal for the consumption of Muslims according to Hukum Syara' Dikeluarkan pada Issued on Sah sehingga Validupto Tarikh : .................................. [H] Date: ..................................... [M] TANDATANGAN DAN METERAI SIGNATURE AND STAMP OF SETJAUSAHA MAJLIS UGAMA ISLAM SECRETARY OF RELIGIOUS COUNCIL NEGARA BRUNEI DARUSSALAM BLR.0. 1/2000 16 CAP.183 [Subsidiary) LAWS OF BRUNEI Halal Meat JADUAL KEEMPAT FOURTH SCHEDULE GARISBULATANDALAMDANLUAR : WARNAHITAM LAT AR BELAK.ANG KESELURUHAN BULATAN : WARNA PUTIH TULISAN MAJLIS UGAMA ISLAM JA WI/RUMI W ARNA HIJAU TULISANHALALJAWI/RUMI : WARNAHITAM 2000 Ed. LAWS OF BRUNEI 2000 Ed. Halal Meat CAP.183 17 Pengerusi The Chairman JADUAL KELIMA FIFTH SCHEDULE KERAJAAN NEGARA BRUNEI DARUSSALAM BRUNEI GOVERNMENT KA WALAN DAGING IMPORT CONTROL OF IMPORTED MEAT Lembaga Mengeluarkan Permit Import Halal Board for Issuing Halal Import Permits NEGARA BRUNEI DARUSSALAM Saya/Kami, ....................................................................................................................... . I/We, alamat ...................................................................................................................................... . (address) memohon untuk mendapatkan Lesen untuk membekalkan daging halal tempatan kepada orang apply for a Licence to supply local halal meat to public from ramai dari ..................................................................................................................................... . seperti disebutkan di bawah ini: as mentioned below: KETERANGAN MENGENAI JUMLAH (KG.) DAGING DESCRIPTION OF QUANTITY (KG.) MEAT (nyatakan nama pusat penyembelihan) (specify slaughtering centre) NILAIDALAM MATAWANG CATATAN BRUNEI VALUE IN BRUNEI REMARKS DOLLARS B.L.R.0. 1/2000 LAWS OF BRUNEI 18 CAP.183 Halal Meat 2000Ed. (Subsidiary) PENGISYTIHARAN DECLARATION Saya/Kami, adalah dengan ini mengisytibarkan bahawa perkara yang tersebut di atas I/We, hereby declare that the above is the true and correct statement of the local halal mengenai dengan daging halal tempatan yang saya/kami ingin bekalkan kepada orang ramai di meat I/We wish to supply to the public in Negara Brunei Darussalam dalam Negara Brunei Darussalam adalah benar dan betul. Tarikh: .......................................... . Date Tempat: ........................................ . . Place Pemohon/Pemohon-Pemohon Applicant/Applicants [UNTUK KEGUNAAN LEMBAGA MENGELUARKAN PERMIT IMPORT HALAL SAHAJA] [FOR USE OF THE BOARD FOR ISSUING HALAL IMPORT PERMITS ONLY] LESEN LICENCE Pemohon/Pemohon-pemohon seperti nama yang tersebut di atas adalab dengan ini The above named applicant/applicants is/are hereby authorised to supply local halal dibenarkan untuk membekalkan daging halal tempatan seperti yang dinyatakan di atas. Lesen ini meat detailed in the above statement. This licence is valid for a period of sah sehingga tempoh .................................................... . Tarikh : .................................. [H] Date: ..................................... [M] PENGERUSI CHAIRMAN LEMBAGA MENGELUARKAN BOARD FOR ISSUING PERMIT IMPOT HALAL HALAL IMPORT PERMITS NEGARA BRUNET DARUSSALAM 2000Ed. LAWS OF BRUNEI Halal Meat CAP.183 JADUAL KEENAM SIXTH SCHEDULE KEMENTERIAN HAL EHW AL UGAMA MINISTRY OF RELIGIOUS AFFAIRS JABATAN HAL EHWAL SYARIAH DEPARTMENTOFSYARIAHAFFAIRS NEGARA BRUNEI DARUSSALAM SIJIL PENYEMBELIHAN SLAUGHTERING CERTIFICATE 19 Adalah dengan ini disahkan bahawa ................................................................................ . it is certified that (nama pemohon serta alamat) .(applicant's name and address) adalah layak menyembelih binatang menurut Hukum Syara' dan dibenarkan untuk is capable to slaughter animals according to Hukum Syara' and is thus permitted to be menyembelih di ....................................................................................................................... . slaughterer in (nama pusat penyembelihan) . (name of the slaughtering centre) bagi tempoh satu tahun daripada tarikh sijil penyembelihan ini dikeluarkan. for a period of one year from the date of issue of this slaughtering certificate. Tarikh Date Tempat Place Tarikh : .................................. [H] Date: ..................................... [M] T AND AT ANGAN DAN METERAI RASMI SIGNATURE AND OFFICIAL STAMP OF PENGARAH HAL EH WAL SYARIAH DIRECTOR OF SYARIAH AFFAIRS KEMENTERIAN HAL EHWAL UGAMA MINISTRY OF RELIGIOUS AFFAIRS NEGARA BRUNEI DARUSSALAM B.L.R.O. 1/2000 LAWS OF BRUNEI 20 CAP.183 Halal Meat 2000 Ed. [Subsidiary) JADUAL KETUJUH SEVENTH SCHEDULE AKTA DAGING HALAL HALAL MEAT ACT KADKUASA A UTHORJTY CARD NAMA: .................................................... . NAME: NO. KAD PENGENALAN : ..................... . IDENTITY CARD NO. telah diberi kuasa untuk melaksanakan tujuan-tujuan has been authorised to carry out the purposes of the Akta yang disebutkan di atas dan Aturan-Aturan above mentioned Act and Rules made thereunder yang dibuat di bawahnya. NO. SIRI : ........ ./ ..... . SERIAL NO. GAMBAR PEMEGANG KAD PHOTO OF THE CARD HOLDER Tandatangan dan Meterai Signature and Stamp of Setiausaha Majlis Ugama Islam The Secretary of Religious Council Negara Brunei Darussalam Tarikh: ............................... . Date: 2000 Ed. 1. Permit Import Halal Halal Import Permit LAWS OF BRUNEI Halal Meat JADUAL KELAPAN EIGHTH SCHEDULE BAYARAN FEES 2. Lesen bagi Daging Halal Tempatan Licence for Local Halal Meat 3. Sijil Halal Halal Certificate 4. Sijil Penyembelihan Slaughtering Certificate 5. Setiap satu Tanda Halal Per Halal Label CAP.183 21 [Subsidiary] $50.00 $30.00 $20.00 $10.00 $ 0.02 B.L.R.0. J/2000