Legislative Decree No. 243 on the improvement and protection of wine production
Regulation · Made 1969-07-22
Ministerial Decree No. 113929 establishing the safety interval which should elapse between the last application with MEVINPHOS and the harvest of plant products
Regulation · Made 1986-10-30
Ministerial Decree No. 567/1999. Addition of article 12d “transport by sea of bulk raw sugar” to the Food Code, in compliance with Commission Directive 98/28/EC
Ministerial Joint Decree No. 120978 regarding the maximum residue levels (MRLs) for bromopropylate in and on certain products of plant origin, including fruits and vegetables, in compliance with Commission Directive 2004/59/EC
Regulation · Made 2005-02-23
Ministerial Joint Decree No. 120980 regarding the maximum residue levels (MRLs) for bifenthrin and famoxadone residues in and on certain products of plant origin, including fruits and vegetables, in compliance with Commission Directive 2004/95/EC
Regulation · Made 2005-02-23
Ministerial Joint Decree No. 125170 regarding the maximum residue levels (MRLs) for certain pesticides residues, in compliance with Commission Directive 2004/115/EC
Regulation · Made 2005-07-22
Ministerial Joint Decree No. 64/2002 adding article 64 to the Food Code in compliance with Council Directive 2001/111/EC
Regulation · Made 2002-05-14
Presidential Order No. 513/83 aligning the Greek legislative frame with Council Directive 73/437/EEC on the approximation of the laws of the Member States concerning certain sugars intended for human consumption