Pig Industry (Powers of Inspectors) Regulations (Cap. 251)

Made 1960 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

About this law

Language: English
Kind: Regulation
Organisation: Zambezi Watercourse Commission (ZAMCOM)
Country: Zambia
Subjects: Livestock
Keywords: animal production, swine, classification/declassification, inspection

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part 1
SECTION 19-THE PIG INDUSTRY (POWERS OF INSPECTORS) REGULATIONS Regulations by the Minister Federal Government Notice 140 of 1960 Government Notice89 of1964 1. These Regulations may be cited as the Pig Industry (Powers of Inspectors) Regualtions. Title 2. An inspector may inspect (a) any slaughter-house or bacon factory; (b) any premises where pig carcasses or pig products are sold; (c) any boarding-house, hospital, hotel, restaurant or school hostel; for the purpose of ascertaining whether any pig carcass on pig product therein has been graded and roller-marked in accordance with the Pig Industry (Grading) Regulations. (As amended by G.N. No. 89 of 1964) Inspection of premises 3. (1) An inspector may demand the production of- Production of documents (a) any bacon factory licence; (b) any book, register or account relating to the slaughter of pigs and the sale of pig carcasses and pig products. (2) An inspector may seize any licence, book, register or account referred to in sub-regulation (1). 4. When exercising any powers conferred by these Regulations, an inspector shall, if so required, produce a written authority from the Minister to exercise such powers. Written authority CHAPTER 252