Regulations relating to the application of the Hazard Analysis and Critical Control Point System (HACCP system); Amendment (No. 607 of 2018)
Made 2018-06-14 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- South Africa
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, hygiene/sanitary procedures, HACCP, meat, poultry products
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Text
The law's own text, section by section, as held. Each section has its own link.
DEPARTMENT OF HEALTH No. R 2018 FOODSTUFFS, COSMETICS AND DISINFECTANTS ACT, 1972 (ACT NO. 54 OF 1972) REGULATIONS RELATING TO THE HAZARD ANALYSIS AND CRITICAL CONTROL POINT SYSTEM (HACCP SYSTEM): AMENDMENT The Minister of Health has, in terms of section 15 (1) of the Foodstuffs, Cosmetics and Disinfectants Act. 1972 (Act No. 54 of 1972), made the Regulations in the Schedule. SCHEDULE Definitions In these Regulations "the Regulations" means the Regulations published under Government Notice No. 908 of 27 June 2003. Amendment of Annexure B of the Regulations The Regulations are hereby amended by the listing of the following categories of food handling enterprises in Annexure B as provided for in Regulation 3 and Annexure A of the Regulations. This gazette is also available free online at www.gpwonline.co.za 4 No. 41707 GOVERNMENT GAZETTE, 14 JUNE 2018 Government notices • GoewermentskennisGewinGs Health, Department of/ Gesondheid, Departement van DEPARTMENT OF HEALTH NO. 607 14 JUNE 2018 607 Foodstuffs, Cosmetics and Disinfectants Act (54/1972): Regulations relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment 41707 ANNEXURE B NAMES AND DATE OF SECTORS OF THE FOOD INDUSTRY ANDFOOD HANDLING ENTERPRISE ASSOCIATED WITH SUCH SECTORS LISTED BY THE MINISTER OF HEALTH IN TERMS OF REGULATION 3 SECTOR FOOD HANDLING ENTERPRISE 1) MEAT AND EDIBLE MEAT OFFAL, PREPARATIONS AND PRODUCTS 12) POULTRY, PREPARATIONS AND PRODUCTS ALL PROCESSORS OF READY -TO -EAT HEAT TREATEDMEAT PRODUCTSAS DEFINED IN SANS 885 DATE LISTED WITHIN NINE (9) MONTHS OF THE PUBLICATION OF THIS NOTICE All PROCESSORS OF READY -TO -EAT HEAT TREATED POULTRY PRODUCTS AS DEFINED IN SANS 885 WITHIN NINE (9) MONTHS OF THE PUBLICATION OF THIS NOTICE DRI MOTSOALEDI, MP MINISTE F EALTHO DAT , This gazette is also available free online at www.gpwonline.co.za STAATSKOERANT, 14 JUNIE 2018 No. 41707 5