Regulations relating to metals in foodstuffs (No. R. 1518 of 1994)
Made 1994-09-09 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- African Union (AU)
- Country
- South Africa
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, toxicity/poisoning, standards
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Text
The law's own text, section by section, as held. Each section has its own link.
REG ULATIO NS RELATING TO METALS IN FO O DSTUFFS G ov ern m en t No t ice No . R . 15 1 8 o f 9 S ep t em b er 1 99 4 T he Mi n is t e r o f Hea lt h has in t erm s of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1 97 2 (A ct N o. 5 4 o f 19 7 2) , made t he regu l at i o ns i n th e S ched ul e . S CHEDULE D ef i n i t i on s 1 . In t h es e reg u la t i on s “the Act” means the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act N o. 5 4 o f 1 9 72 ) an d an y ex pres si o n t o which a meaning has been assigned in the Act shall bear s uch meani n g. 2 . F or t he p urp os es o f s ec t i on 2(1 ) (b ) ( i) o f t h e A ct i n s o far as it is applied and applicable to fo od s tu ffs, any foo d st u ffs l i st ed i n th e An n ex u re t o t h ese regulations shall be deemed to be con t ami n at ed, i mp u re o r d ecayed or harmful or injurious to human health if it contains the metals l ead , co p per , m ercu ry, z in c , cadm i um , a rs en ic, tin and antimony in amounts greater than the amo u nt s in d ica t ed o pp o si t e t h e re l ev ant fo od s tu ff in t he An n ex u re to these regulations. 3 . R eg u la t i on s 3(2 ) o f th e reg ul a t i on s made under the repealed Food, Drug and Disinfectants Act, 1 92 9 (A ct N o. 1 3 o f 19 3 9) , as p ub l ished by Government Notice No. 575 of 28 March 1930 and amen ded by Go v ern ment Notices Nos. R . 838 of 7 June 1957 and R. 3228 of 5 September 1969, is h ereb y d el e t ed . ANNEXURE MA X I MU M L IM IT S F OR ME TA LS I N F OO DS TU FF S (mg / kg o f m g/ 1Ρ ) F oodstuf f Lead ( Pb) C opper ( Cu) M er c ur y ( Hg) Zinc ( Zn) C admium ( Cd) A rse nic ( As) Tin ( Sn) A nt imony ( Sb) Mea t (including processed m ea t and organs)………… 0 ,5 30,0 0 , 05 40,0 2 , 0 1 , 0 40,0 1 , 0 Canne d m e at (excluding so lid me a t pac ks in rectangular cans until 1997 12- 31) ……………………. 1 , 0 30,0 0 , 05 40,0 2 , 0 1 , 5 200 ,0 1 , 0 Solid m e at pac ks in rectangular cans until 1997 12-31…………………….. 2 , 0 30,0 0 , 05 40,0 2 , 0 1 , 5 200 ,0 1 , 0 F oodstuf f Lead ( Pb) C opper ( Cu) M er c ur y ( Hg) Zinc ( Zn) C admium ( Cd) A rsenic ( As) Tin ( Sn) A nt imony ( Sb) Fish ( inc luding processed fish)………………….……. 1 , 0 30,0 0 , 5* 40,0 1 , 0 1 , 0 40,0 1 , 0 Canned fish……………….. 4 ,0 30,0 0 ,5* 40,0 1 ,0 1 ,5 200 ,0 1 ,0 Swor d fish and other billed f ish , tuna a nd sha r k ( inc luding canned tuna)…... 4 , 0 30,0 1 , 0* 40,0 1 , 0 1 , 5 40,0Η 1 , 0 She l lf ish (including cepha lopods) a nd shel lf ish p r oducts…………………… 4 ,0 50,0 1 , 0* 300 ,0 3 , 0 3 , 0 40,0 1 ,0 Frui t and vegetables……… 0 ,5 30,0 0 ,03 40,0 0 ,1 1 ,0 40,0 1 ,0 Canned fruit and vegetables. 1 , 0 30,0 0 ,03 40,0 0 ,1 1 ,5 200 ,0 1 ,0 Milk………………………. 0 ,05 2 ,0 0 ,01 5 ,0 0 ,005 0 ,1 40,0 0 ,15 Eggs………………………. 0 ,1 30,0 0 ,03 40,0 0 ,01 1 ,0 40,0 1 ,0 Cer e a ls a nd p r oc esse d c er e a ls…………………….. 0 , 5 30,0 0 , 05 40,0 0 , 1 1 , 0 40,0 1 , 0 G ela t in……………………. 10,0 30,0 0 ,05 100 ,0 0 ,1 2 ,5 200 ,0 10,0 A ll c ool d rinks , including f r ui t j uic e s and spring- or mineral water (not canned)… 0 , 3 5 , 0 0 , 01 5 , 0 0 , 01 0 , 2 40,0 0 , 15 Bee r , cide r a nd a le (not c anne d) …………………… 0 ,3 5 , 0 0 , 01 5 , 0 0 , 01 0 , 2 40,0 0 , 15 A ny c anned drink………… 1 ,0 5 ,0 0 ,01 5 ,0 0 ,01 0 ,2 200 ,0 0 ,15 A ny o ther foodstuff………. 0 ,5 30,0 0 ,05 40,0 0 ,01 1 ,0 200 ,0 1 ,0 For o the r alc holic liquor p r oducts refer to the Liquor P roducts Act, 1989 (Act No. 60 o f 1989 )………………. * A s m e thy lme r cu r y Η 200 m g/kg f o r ca nne d Tuna