Meat Industry (Amendment) Act 1992 (No. 27 of 1992)
Made 1992-12-16 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Act
- Organisation
- European Union
- Country
- Vanuatu
- Subjects
- Food and nutrition
- Keywords
- hygiene/sanitary procedures, meat, food safety and quality
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
Meat Industry (Amendment) Act 1992 Commencement: 10 May 1993 REPUBLIC OF VANUATU MEAT INDUSTRY (AMENDMENT) ACT NO. 27 OF 1992 Arrangement of Sections 1. Amendment of section 1 of Act No. 5 of 1991. 2. Amendment of section 12 of the principal Act. 3. Commencement. REPUBLIC OF VANUATU MEAT INDUSTRY (AMENDMENT) ACT NO. 27 OF 1992 Assent: 16/12/92 Commencement: 10/5/93 An Act to amend the Meat Industry Act No. 5 of 1991. BE IT ENACTED by the President and Parliament as follows: AMENDMENT OF SECTION 1 OF ACT NO. 5 1990 1. Section 1 of the Meat Industry Act No. 5 of 1991, in this Act referred to as the 'principal Act' is amended in the definition of "butchery" by inserting the words 'or poultry meat' after the word 'meat' and before the word 'is' in the fourth line of the definition. AMENDMENT OF SECTION 12 OF THE PRINCIPAL ACT 2. Section 12 of the principal Act is amended (a) in the heading by deleting the words "AND GRADING"; and (b) in subsection (1) by deleting the words "or grading". COMMENCEMENT 3. This Act shall come into force on the date of its publication in the Gazette. © 2005 University of the South Pacific