Tolerances and Exemptions for Pesticide Chemical Residues in Food (40 CFR 180.1 - 180.2020)

10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 1/486 ELECTRONIC CODE OF FEDERAL REGULATIONS e-CFR data is current as of October 4, 2019 Title 40 → Chapter I → Subchapter E → Part 180 Title 40: Protection of Environment PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD Contents Subpart A—Definitions and Interpretative Regulations §180.1 Definitions and interpretations. §180.3 Tolerances for related pesticide chemicals. §180.4 Exceptions. §180.5 Zero tolerances. §180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy. Subpart B—Procedural Regulations §180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods. §180.8 Withdrawal of petitions without prejudice. §180.9 Substantive amendments to petitions. §180.29 Establishment, modification, and revocation of tolerance on initiative of Administrator. §180.30 Judicial review. §180.31 Temporary tolerances. §180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances. §180.33 Fees. §180.34 Tests on the amount of residue remaining. §180.35 Tests for potentiation. §180.40 Tolerances for crop groups. §180.41 Crop group tables. Subpart C—Specific Tolerances §180.101 Specific tolerances; general provisions. §180.103 Captan; tolerances for residues. §180.106 Diuron; tolerances for residues. §180.107 Triflumezopyrim; tolerance for residues. §180.108 Acephate; tolerances for residues. §180.109 Fenpicoxamid; Tolerances for residues. §180.111 Malathion; tolerances for residues. §180.114 Ferbam; tolerances for residues. §180.116 Ziram; tolerances for residues. §180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues. §180.123 Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues. §180.123a Inorganic bromide residues in peanut hay and peanut hulls; statement of policy. §180.124 Methyl bromide; tolerances for residues. §180.127 Piperonyl butoxide; tolerances for residues. §180.128 Pyrethrins; tolerances for residues. §180.129 o-Phenylphenol and its sodium salt; tolerances for residues. §180.130 Hydrogen Cyanide; tolerances for residues. §180.132 Thiram; tolerances for residues. §180.142 2,4-D; tolerances for residues. §180.145 Fluorine compounds; tolerances for residues. §180.151 Ethylene oxide; tolerances for residues. §180.153 Diazinon; tolerances for residues. §180.155 1-Naphthaleneacetic acid; tolerances for residues. https://www.ecfr.gov/cgi-bin/text-idx?gp=&SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&tpl=/ecfrbrowse/Title40/40tab 02.tpl https://www.ecfr.gov/cgi-bin/text-idx?gp=&SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&tpl=/ecfrbrowse/Title40/40chapterI.tpl https://www.ecfr.gov/cgi-bin/text-idx?gp=&SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&tpl=/ecfrbrowse/Title40/40CIsubchapE.tpl 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 2/486 §180.163 Dicofol; tolerances for residues. §180.169 Carbaryl; tolerances for residues. §180.172 Dodine; tolerances for residues. §180.175 Maleic hydrazide; tolerances for residues. §180.176 Mancozeb; tolerances for residues. §180.178 Ethoxyquin; tolerances for residues. §180.181 Chlorpropham; tolerances for residues. §180.182 Endosulfan; tolerances for residues. §180.183 Disulfoton; tolerances for residues. §180.184 Linuron; tolerances for residues. §180.185 DCPA; tolerances for residues. §180.189 Coumaphos; tolerances for residues. §180.190 Diphenylamine; tolerances for residues. §180.191 Folpet; tolerances for residues. §180.198 Trichlorfon; tolerances for residues. §180.200 Dicloran; tolerances for residues. §180.202 p-Chlorophenoxyacetic acid; tolerances for residues. §180.204 Dimethoate; tolerances for residues. §180.205 Paraquat; tolerances for residues. §180.206 Phorate; tolerances for residues. §180.207 Trifluralin; tolerances for residues. §180.208 Benfluralin; tolerances for residues. §180.209 Terbacil; tolerances for residues. §180.210 Bromacil; tolerances for residues. §180.211 Propachlor; tolerances for residues. §180.212 S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues. §180.213 Simazine; tolerances for residues. §180.215 Naled; tolerances for residues. §180.217 Metiram; tolerances for residues. §180.220 Atrazine; tolerances for residues. §180.222 Prometryn; tolerances for residues. §180.225 Phosphine; tolerances for residues. §180.226 Diquat; tolerances for residues. §180.227 Dicamba; tolerances for residues. §180.229 Fluometuron; tolerances for residues. §180.231 Dichlobenil; tolerances for residues. §180.235 Dichlorvos; tolerances for residues. §180.236 Triphenyltin hydroxide; tolerances for residues. §180.241 Bensulide; tolerances for residues. §180.242 Thiabendazole; tolerances for residues. §180.243 Propazine; tolerances for residues. §180.245 Streptomycin; tolerances for residues. §180.249 Alachlor; tolerances for residues. §180.252 Tetrachlorvinphos; tolerances for residues. §180.253 Methomyl; tolerances for residues. §180.254 Carbofuran; tolerances for residues. §180.258 Ametryn; tolerances for residues. §180.259 Propargite; tolerances for residues. §180.261 Phosmet; tolerances for residues. §180.262 Ethoprop; tolerances for residues. §180.269 Aldicarb; tolerances for residues. §180.272 Tribuphos; tolerances for residues. §180.274 Propanil; tolerances for residues. §180.275 Chlorothalonil; tolerances for residues. §180.276 Formetanate hydrochloride; tolerances for residues. §180.278 Phenmedipham; tolerances for residues. §180.284 Zinc phosphide; tolerances for residues. §180.287 Amitraz; tolerances for residues. §180.288 2-(Thiocyanomethylthio)benzothiazole; tolerances for residues. §180.289 Methanearsonic acid; tolerances for residues. §180.291 Pentachloronitrobenzene; tolerance for residues. §180.292 Picloram; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 3/486 §180.293 Endothall; tolerances for residues. §180.297 N-1-Naphthyl phthalamic acid; tolerances for residues. §180.298 Methidathion; tolerances for residues. §180.299 Dicrotophos; tolerances for residues. §180.300 Ethephon; tolerances for residues. §180.301 Carboxin; tolerances for residues. §180.303 Oxamyl; tolerances for residues. §180.304 Oryzalin; tolerances for residues. §180.314 Triallate; tolerances for residues. §180.316 Pyrazon; tolerances for residues. §180.317 Propyzamide; tolerances for residues. §180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues. §180.319 Interim tolerances. §180.324 Bromoxynil; tolerances for residues. §180.328 Napropamide; tolerances for residues. §180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues. §180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues. §180.332 Metribuzin; tolerances for residues. §180.337 Oxytetracycline; tolerances for residues. §180.339 MCPA; tolerances for residues. §180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues. §180.342 Chlorpyrifos; tolerances for residues. §180.345 Ethofumesate; tolerances for residues. §180.349 Fenamiphos; tolerances for residues. §180.350 Nitrapyrin; tolerances for residues. §180.352 Terbufos; tolerances for residues. §180.353 Desmedipham; tolerances for residues. §180.355 Bentazon; tolerances for residues. §180.356 Norflurazon; tolerances for residues. §180.360 Asulam; tolerance for residues. §180.361 Pendimethalin; tolerances for residues. §180.362 Fenbutatin-oxide; tolerances for residues. §180.364 Glyphosate; tolerances for residues. §180.367 n-Octyl bicycloheptenedicarboximide; tolerances for residues. §180.368 Metolachlor; tolerances for residues. §180.370 5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues. §180.371 Thiophanate-methyl; tolerances for residues. §180.372 2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues. §180.373 [Reserved] §180.377 Diflubenzuron; tolerances for residues. §180.378 Permethrin; tolerances for residues. §180.380 Vinclozolin; tolerances for residues. §180.381 Oxyfluorfen; tolerances for residues. §180.383 Sodium salt of acifluorfen; tolerances for residues. §180.384 Mepiquat (N,N-dimethylpiperidinium); tolerances for residues. §180.385 Diclofop-methyl; tolerances for residues. §§180.388-180.389 [Reserved] §180.390 Tebuthiuron; tolerances for residues. §180.395 Hydramethylnon; tolerances for residues. §180.396 Hexazinone; tolerances for residues. §180.399 Iprodione; tolerances for residues. §180.401 Thiobencarb; tolerances for residues. §180.403 Thidiazuron; tolerances for residues. §180.404 Profenofos; tolerances for residues. §180.405 Chlorsulfuron; tolerances for residues. §180.407 Thiodicarb; tolerances for residues. §180.408 Metalaxyl; tolerances for residues. §180.409 Pirimiphos-methyl; tolerances for residues. §180.410 Triadimefon; tolerances for residues. §180.411 Fluazifop-P-butyl; tolerances for residues. §180.412 Sethoxydim; tolerances for residues. §180.413 Imazalil; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 4/486 §180.414 Cyromazine; tolerances for residues. §180.415 Aluminum tris (O-ethylphosphonate); tolerances for residues. §180.416 Ethalfluralin; tolerances for residues. §180.417 Triclopyr; tolerances for residues. §180.418 Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues. §180.419 Chlorpyrifos-methyl; tolerances for residues. §180.420 Fluridone; tolerances for residues. §180.421 Fenarimol; tolerances for residues. §180.425 Clomazone; tolerances for residues. §180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid; tolerance for residues. §180.427 Tau-Fluvalinate; tolerances for residues. §180.428 Metsulfuron methyl; tolerances for residues. §180.429 Chlorimuron ethyl; tolerances for residues. §180.430 Fenoxaprop-ethyl; tolerances for residues. §180.431 Clopyralid; tolerances for residues. §180.432 Lactofen; tolerances for residues. §180.433 Fomesafen; tolerances for residues. §180.434 Propiconazole; tolerances for residues. §180.435 Deltamethrin; tolerances for residues. §180.436 Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues. §180.437 Imazamethabenz-methyl; tolerances for residues. §180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues. §180.439 Thifensulfuron methyl; tolerances for residues. §180.440 Tefluthrin; tolerances for residues. §180.441 Quizalofop ethyl; tolerances for residues. §180.442 Bifenthrin; tolerances for residues. §180.443 Myclobutanil; tolerances for residues. §180.444 Sulfur dioxide; tolerances for residues. §180.445 Bensulfuron methyl; tolerances for residues. §180.446 Clofentezine; tolerances for residues. §180.447 Imazethapyr; tolerances for residues. §180.448 Hexythiazox; tolerance for residues. §180.449 Avermectin B1 and its delta-8,9-isomer; tolerances for residues. §180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues. §180.451 Tribenuron methyl; tolerances for residues. §180.452 Primisulfuron-methyl; tolerances for residues. §180.454 Nicosulfuron; tolerances for residues. §180.455 Procymidone; tolerances for residues. §180.457 Bitertanol; tolerances for residues. §180.458 Clethodim; tolerances for residues. §180.459 Triasulfuron; tolerances for residues. §180.460 Benoxacor; tolerances for residues. §180.461 Cadusafos; tolerances for residues. §180.462 Pyridate; tolerances for residues. §180.463 Quinclorac; tolerances for residues. §180.464 Dimethenamid; tolerances for residues. §180.465 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane. §180.466 Fenpropathrin; tolerances for residues. §180.467 Carbon disulfide; tolerances for residues. §180.468 Flumetsulam; tolerances for residues. §180.469 Dichlormid; tolerances for residues. §180.470 Acetochlor; tolerances for residues. §180.471 Furilazole; tolerances for residues. §180.472 Imidacloprid; tolerances for residues. §180.473 Glufosinate ammonium; tolerances for residues. §180.474 Tebuconazole; tolerances for residues. §180.475 Difenoconazole; tolerances for residues. §180.476 Triflumizole; tolerances for residues. §180.477 Flumiclorac pentyl; tolerances for residues. §180.478 Rimsulfuron; tolerances for residues. §180.479 Halosulfuron-methyl; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 5/486 §180.480 Fenbuconazole; tolerances for residues. §180.481 Prosulfuron; tolerances for residues. §180.482 Tebufenozide; tolerances for residues. §180.484 Flutolanil; tolerances for residues. §180.485 Cyproconazole; tolerances for residues. §180.486 Chlorethoxyfos; tolerances for residues. §180.487 Pyrithiobac sodium; tolerances for residues. §180.490 Imazapic; tolerances for residues. §180.491 Propylene oxide; tolerances for residues. §180.492 Triflusulfuron-methyl; tolerances for residues. §180.493 Dimethomorph; tolerances for residues. §180.494 Pyridaben; tolerance for residues. §180.495 Spinosad; tolerances for residues. §180.498 Sulfentrazone; tolerances for residues. §180.499 Propamocarb; tolerances for residues. §180.500 Imazapyr; tolerances for residues. §180.501 Hydroprene; tolerances for residues. §180.502 Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues. §180.503 Cymoxanil, tolerance for residues. §180.504 [Reserved] §180.505 Emamectin; tolerances for residues. §180.506 Cyclanilide; tolerances for residues. §180.507 Azoxystrobin; tolerances for residues. §180.509 Mefenpyr-diethyl; tolerance for residues. §180.510 Pyriproxyfen; tolerances for residues. §180.511 Buprofezin; tolerances for residues. §180.512 [Reserved] §180.513 Chlorfenapyr; tolerances for residues. §180.514 Cloransulam-methyl; tolerances for residues. §180.515 Carfentrazone-ethyl; tolerances for residues. §180.516 Fludioxonil; tolerances for residues. §180.517 Fipronil; tolerances for residues. §180.518 Pyrimethanil; tolerances for residues. §180.519 Bromide ion and residual bromine; tolerances for residues. §180.521 Fumigants for grain-mill machinery; tolerances for residues. §180.522 Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues. §180.523 Metaldehyde; tolerances for residues. §180.525 Resmethrin; tolerances for residues. §180.526 Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues. §180.527 Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues. §180.532 Cyprodinil; tolerances for residues. §180.533 Esfenvalerate; tolerances for residues. §180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues. §180.537 Isoxaflutole; tolerances for residues. §180.539 d-Limonene; tolerances for residues. §180.540 Fenitrothion; tolerances for residues. §180.543 Diclosulam; tolerances for residues. §180.544 Methoxyfenozide; tolerances for residues. §180.545 Prallethrin; tolerances for residues. §180.546 Mefenoxam; tolerances for residues. §180.547 Prohexadione calcium; tolerances for residues. §180.549 Diflufenzopyr; tolerances for residues. §180.551 Fluthiacet-methyl; tolerances for residues. §180.552 Sulfosulfuron; tolerances for residues. §180.553 Fenhexamid; tolerances for residues. §180.554 Kresoxim-methyl; tolerances for residues. §180.555 Trifloxystrobin; tolerances for residues. §180.556 Pymetrozine; tolerances for residues. §180.557 Tetraconazole; tolerances for residues. §180.559 Clodinafop-propargyl; tolerances for residues. §180.560 Cloquintocet-mexyl; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 6/486 §180.561 Acibenzolar-S-methyl; tolerances for residues. §180.562 Flucarbazone-sodium; tolerances for residues. §180.563 Ethametsulfuron-methyl; tolerances for residues. §180.564 Indoxacarb; tolerances for residues. §180.565 Thiamethoxam; tolerances for residues. §180.566 Fenpyroximate; tolerances for residues. §180.567 Zoxamide; tolerances for residues. §180.568 Flumioxazin; tolerances for residues. §180.569 Forchlorfenuron; tolerances for residues. §180.570 Isoxadifen-ethyl; tolerances for residues. §180.571 Mesotrione; tolerances for residues. §180.572 Bifenazate; tolerance for residues. §180.573 Tepraloxydim; tolerances for residues. §180.574 Fluazinam; tolerances for residues. §180.575 Sulfuryl fluoride; tolerances for residues. §180.576 Cyhalofop-butyl; tolerances for residues. §180.577 Bispyribac-sodium; tolerances for residues. §180.578 Acetamiprid; tolerances for residues. §180.579 Fenamidone; tolerances for residues. §180.580 Iodosulfuron-Methyl-Sodium; tolerances for residues. §180.581 Iprovalicarb; tolerances for residues. §180.582 Pyraclostrobin; tolerances for residues. §180.583 Triticonazole; tolerances for residues. §180.584 Tolylfluanid; tolerances for residues. §180.585 Pyraflufen-ethyl; tolerances for residues. §180.586 Clothianidin; tolerances for residues. §180.587 Famoxadone; tolerance for residues. §180.588 Quinoxyfen; tolerances for residues. §180.589 Boscalid; tolerances for residues. §180.590 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues. §180.591 Trifloxysulfuron; tolerances for residues. §180.592 Butafenacil; tolerances for residues. §180.593 Etoxazole; tolerances for residues. §180.594 Thiacloprid; tolerances for residues. §180.595 Flufenpyr-ethyl; tolerances for residues. §180.596 Fosthiazate; tolerances for residues. §180.597 Mesosulfuron-methyl; tolerances for residues. §180.598 Novaluron; tolerances for residues. §180.599 Acequinocyl; tolerances for residues. §180.600 Propoxycarbazone; tolerances for residues. §180.601 Cyazofamid; tolerances for residues. §180.602 Spiroxamine; tolerances for residues. §180.603 Dinotefuran; tolerances for residues. §180.604 Mepanipyrim; tolerances for residues. §180.605 Penoxsulam; tolerances for residues. §180.607 Spiromesifen; tolerances for residues. §180.608 Spirodiclofen; tolerances for residues. §180.609 Fluoxastrobin; tolerances for residues. §180.610 Aminopyralid; tolerances for residues. §180.611 Pinoxaden; tolerances for residues. §180.612 Topramezone; tolerances for residues. §180.613 Flonicamid; tolerances for residues. §180.614 Kasugamycin; tolerances for residues. §180.615 Amicarbazone; tolerances for residues. §180.616 Fenpropimorph; tolerances for residues. §180.617 Metconazole; tolerances for residues. §180.618 Benthiavalicarb-isopropyl; tolerance for residues. §180.619 Epoxiconazole; tolerances for residues. §180.620 Etofenprox; tolerances for residues. §180.621 Dithianon; tolerances for residues. §180.622 Ethaboxam; tolerances for residues. §180.623 Flufenoxuron; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 7/486 §180.624 Metrafenone; tolerances for residues. §180.625 Orthosulfamuron; tolerances for residues. §180.626 Prothioconazole; tolerances for residues. §180.627 Fluopicolide; tolerances for residues. §180.628 Chlorantraniliprole; tolerances for residues. §180.629 Flutriafol; tolerances for residues. §180.631 Pyrasulfotole; tolerances for residues. §180.632 Fenazaquin; Tolerances for residues. §180.633 Florasulam; tolerances for residues. §180.634 Tembotrione; tolerances for residues. §180.635 Spinetoram; tolerances for residues. §180.636 1,3-dichloropropene; tolerances for residues. §180.637 Mandipropamid; tolerances for residues. §180.638 Pyroxsulam; tolerances for residues. §180.639 Flubendiamide; tolerances for residues. §180.640 Pyridalyl; tolerances for residues. §180.641 Spirotetramat; tolerances for residues. §180.643 Uniconazole; tolerances for residues. §180.644 Cyprosulfamide; tolerances for residues. §180.645 Thiencarbazone-methyl; tolerances for residues. §180.646 Ipconazole; tolerances for residues. §180.647 d-Phenothrin; tolerances for residues. §180.648 Meptyldinocap; tolerances for residues. §180.649 Saflufenacil; tolerances for residues. §180.650 Isoxaben; tolerances for residues. §180.651 Imazosulfuron; tolerances for residues. §180.652 Ethiprole; tolerances for residues. §180.653 Indaziflam; tolerances for residues. §180.654 Isopyrazam; tolerances for residues. §180.655 Flazasulfuron; tolerances for residues. §180.656 Amisulbrom; tolerances for residues. §180.657 Metaflumizone; tolerances for residues. §180.658 Penthiopyrad; tolerances for residues. §180.659 Pyroxasulfone; tolerances for residues. §180.660 Pyriofenone; tolerances for residues. §180.661 Fluopyram; tolerances for residues. §180.662 Trinexapac-ethyl; tolerances for residues. §180.663 Ametoctradin; tolerances for residues. §180.664 Penflufen; tolerances for residues. §180.665 Sedaxane; tolerances for residues. §180.666 Fluxapyroxad; tolerances for residues. §180.667 Cyflufenamid, tolerance for residues. §180.668 Sulfoxaflor; tolerances for residues. §180.669 Picoxystrobin; tolerances for residues. §180.671 Fenpyrazamine; tolerances for residues. §180.672 Cyantraniliprole; tolerances for residues. §180.673 Triforine; tolerances for residues. §180.674 Proquinazid; tolerances for residues. §180.675 Tolfenpyrad; tolerances for residues. §180.676 Fenpropidin; tolerances for residues. §180.677 Cyflumetofen; tolerances for residues. §180.678 Tricyclazole; tolerances for residues. §180.679 Flupyradifurone; tolerances for residues. §180.680 Fluensulfone; tolerances for residues. §180.681 Isofetamid; tolerances for residues. §180.682 Bicyclopyrone; tolerances for residues. §180.684 Benalaxyl-M; tolerances for residues. §180.685 Oxathiapiprolin; tolerances for residues. §180.686 Benzovindiflupyr; tolerances for residues. §180.687 Teflubenzuron; tolerances for residues. §180.688 Diethofencarb; tolerance for residue. §180.689 Aminocyclopyrachlor; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 8/486 §180.690 Mandestrobin; tolerances for residues. §180.691 Halauxifen-methyl; tolerances for residues. §180.692 Tioxazafen; tolerances for residues. §180.693 Benzobicyclon; tolerances for residues. §180.694 Cyclaniliprole; tolerances for residues. §180.696 Tolpyralate; tolerances for residues. §180.697 Flutianil; tolerances for residues. §180.698 Chlormequat chloride; tolerances for residues. §180.699 Pydiflumetofen; tolerances for residues. §180.700 Afidopyropen; Tolerances for residues. §180.701 Pyrifluquinazon; tolerances for residues. §180.702 Bixafen; tolerances for residues. §180.703 6-benzyladenine; tolerances for residues. §180.704 Sulfometuron-methyl; tolerances for residues. §180.705 Mefentrifluconazole; tolerances for residues. §180.706 Valifenalate; tolerances for residues. Subpart D—Exemptions From Tolerances §180.900 Exemptions from the requirement of a tolerance. §180.905 Pesticide chemicals; exemptions from the requirement of a tolerance. §180.910 Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance. §180.920 Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance. §180.930 Inert ingredients applied to animals; exemptions from the requirement of a tolerance. §180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). §180.950 Tolerance exemptions for minimal risk active and inert ingredients. §180.960 Polymers; exemptions from the requirement of a tolerance. §180.1011 Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance. §180.1016 Ethylene; exemption from the requirement of a tolerance. §180.1017 Diatomaceous earth; exemption from the requirement of a tolerance. §180.1019 Sulfuric acid; exemption from the requirement of a tolerance. §180.1020 Sodium chlorate; exemption from the requirement of a tolerance. §180.1021 Copper; exemption from the requirement of a tolerance. §180.1022 Iodine-detergent complex; exemption from the requirement of a tolerance. §180.1023 Propanoic acid; exemptions from the requirement of a tolerance. §180.1025 Xylene; exemption from the requirement of a tolerance. §180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance. §180.1033 Methoprene; exemption from the requirement of a tolerance. §180.1037 Polybutenes; exemption from the requirement of a tolerance. §180.1040 Ethylene glycol; exemption from the requirement of a tolerance. §180.1041 Nosema locustae; exemption from the requirement of a tolerance. §180.1043 Gossyplure; exemption from the requirement of a tolerance. §180.1049 Carbon dioxide; exemption from the requirement of a tolerance. §180.1050 Nitrogen; exemption from the requirements of a tolerance. §180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption from the requirement of a tolerance. §180.1054 Calcium hypochlorite; exemptions from the requirement of a tolerance. §180.1056 Boiled linseed oil; exemption from requirement of tolerance. §180.1057 Phytophthora palmivora; exemption from requirement of tolerance. §180.1058 Sodium diacetate; exemption from the requirement of a tolerance. §180.1064 Tomato pinworm insect pheromone; exemption from the requirement of a tolerance. §180.1065 2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance. §180.1067 Methyl eugenol and malathion combination; exemption from the requirement of a tolerance. §180.1068 C12-C18 fatty acid potassium salts; exemption from the requirement of a tolerance. §180.1069 (Z)-11-Hexadecenal; exemption from the requirement of a tolerance. §180.1070 Sodium chlorite; exemption from the requirement of a tolerance. §180.1071 Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance. §180.1072 Poly-D-glucosamine (chitosan); exemption from the requirement of a tolerance. §180.1073 Isomate-M; exemption from the requirement of a tolerance. §180.1074 F.D.&C. Blue No. 1; exemption from the requirement of a tolerance. §180.1075 Colletotrichum gloeosporioides f. sp. aeschynomene; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 9/486 §180.1076 Viable spores of the microorganism Bacillus popilliae; exemption from the requirement of a tolerance. §180.1080 Plant volatiles and pheromone; exemptions from the requirement of a tolerance. §180.1083 Dimethyl sulfoxide; exemption from the requirement of a tolerance. §180.1084 Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance. §180.1086 3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance. §180.1087 Sesame stalks; exemption from the requirement of a tolerance. §180.1089 Poly-N-acetyl-D-glucosamine; exemption from the requirement of tolerance. §180.1090 Lactic acid; exemption from the requirement of a tolerance. §180.1091 Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance. §180.1092 Menthol; exemption from the requirement of a tolerance. §180.1095 Chlorine gas; exemptions from the requirement of a tolerance. §180.1097 GBM-ROPE; exemption from the requirement of a tolerance. §180.1098 Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance. §180.1100 Gliocladium virens isolate GL-21; exemption from the requirement of a tolerance. §180.1101 Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance. §180.1102 Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance. §180.1103 Isomate-C; exemption from the requirement of a tolerance. §180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the requirement of a tolerance. §180.1111 Bacillus subtilis GB03; exemption from the requirement of a tolerance. §180.1114 Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance. §180.1118 Spodoptera exigua nuclear polyhedrosis virus; exemption from the requirement of a tolerance. §180.1119 Azadirachtin; exemption from the requirement of a tolerance. §180.1120 Streptomyces sp. strain K61; exemption from the requirement of a tolerance. §180.1121 Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance. §180.1122 Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance. §180.1124 Arthropod pheromones; exemption from the requirement of a tolerance. §180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance. §180.1127 Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4-methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance. §180.1128 Bacillus amyloliquefaciens MBI600; exemption from the requirement of a tolerance. §180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance. §180.1135 Pasteuria penetrans; exemption from the requirement of a tolerance. §180.1139 Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance. §180.1140 Sodium o-nitrophenolate; exemption from the requirement of a tolerance. §180.1141 Sodium p-nitrophenolate; exemption from the requirement of a tolerance. §180.1142 1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance. §180.1143 Methyl anthranilate; exemption from the requirement of a tolerance. §180.1145 Pseudomonas syringae; exemption from the requirement of a tolerance. §180.1146 Beauveria bassiana Strain GHA; exemption from the requirement of a tolerance. §180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella; tolerance exemption. §180.1149 Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; exemption from the requirement of a tolerance. §180.1150 6-Benzyladenine; exemption from the requirement of a tolerance. §180.1153 Lepidopteran pheromones; exemption from the requirement of a tolerance. §180.1156 Cinnamaldehyde; exemption from the requirement of a tolerance. §180.1157 Cytokinins; exemption from the requirement of a tolerance. §180.1158 Auxins; exemption from the requirement of a tolerance. §180.1159 Pelargonic acid; exemption from the requirement of tolerances. §180.1160 Jojoba oil; exemption from the requirement of a tolerance. §180.1161 Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance. §180.1162 Acrylate polymers and copolymers; exemption from the requirement of a tolerance. §180.1163 Killed Myrothecium verrucaria; exemption from the requirement of a tolerance. §180.1165 Capsaicin; exemption from the requirement of a tolerance. §180.1167 Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance. §180.1176 Sodium bicarbonate; exemption from the requirement of a tolerance. §180.1177 Potassium bicarbonate; exemption from the requirement of a tolerance. §180.1178 Formic acid; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 10/486 §180.1179 Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requirement of a tolerance. §180.1180 Kaolin; exemption from the requirement of a tolerance. §180.1181 Bacillus cereus strain BPO1; exemption from the requirement of a tolerance. §180.1187 L-glutamic acid; exemption from the requirement of a tolerance. §180.1188 Gamma aminobutyric acid; exemption from the requirement of a tolerance. §180.1189 Methyl salicylate; exemption from the requirement of a tolerance. §180.1191 Ferric phosphate; exemption from the requirement of a tolerance. §180.1193 Potassium dihydrogen phosphate; exemption from the requirement of a tolerance. §180.1195 Titanium dioxide. §180.1196 Peroxyacetic acid; exemption from the requirement of a tolerance. §180.1197 Hydrogen peroxide; exemption from the requirement of a tolerance. §180.1198 Gliocladium catenulatum strain J1446; exemption from the requirement of a tolerance. §180.1199 Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance. §180.1202 Bacillus sphaericus; exemption from the requirement of a tolerance. §180.1204 Harpin protein; exemption from the requirement of a tolerance. §180.1205 Beauveria bassiana ATCC #74040; exemption from the requirements of a tolerance. §180.1206 Aspergillus flavus AF36; exemption from the requirement of a tolerance. §180.1207 N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance. §180.1209 Bacillus subtilis strain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance. §180.1210 Phosphorous acid; exemption from the requirement of a tolerance. §180.1212 Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance. §180.1213 Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance. §180.1218 Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance. §180.1219 Foramsulfuron; exemption from the requirement of a tolerance. §180.1220 1-Methylcyclopropene; exemption from the requirement of a tolerance. §180.1222 Sucrose octanoate esters; exemption from the requirement of a tolerance. §180.1223 Imazamox; exemption from the requirement of a tolerance. §180.1224 Bacillus pumilus GB34; exemption from the requirement of a tolerance. §180.1225 Decanoic acid; exemption from the requirement of a tolerance. §180.1226 Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance. §180.1228 Diallyl sulfides; exemption from the requirement of a tolerance. §180.1230 Ferrous sulfate; exemption from the requirement of a tolerance. §180.1231 Lime; exemption from the requirement of a tolerance. §180.1232 Lime-sulfur; exemption from the requirement of a tolerance. §180.1233 Potassium sorbate; exemption from the requirement of a tolerance. §180.1234 Sodium carbonate; exemption from the requirement of a tolerance. §180.1235 Sodium hypochlorite; exemption from the requirement of a tolerance. §180.1236 Sulfur; exemption from the requirement of a tolerance. §180.1237 Sodium metasilicate; exemption from the requirement of a tolerance. §180.1240 Thymol; exemption from the requirement of a tolerance. §180.1243 Bacillus subtilis var. amyloliquefaciens strain FZB24; exemption from the requirement of a tolerance. §180.1244 Ammonium bicarbonate; exemption from the requirement of a tolerance. §180.1245 Rhamnolipid biosurfactant; exemption from the requirement of a tolerance. §180.1246 Yeast Extract Hydrolysate from Saccharomyces cerevisiae: exemption from the requirement of a tolerance. §180.1248 Exemption of citronellol from the requirement of a tolerance. §180.1250 C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance. §180.1251 Geraniol; exemption from the requirement of a tolerance. §180.1253 Streptomyces lydicus WYEC 108; exemption from the requirement of a tolerance. §180.1254 Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance. §180.1255 Bacillus pumilus strain QST 2808; exemption from the requirement of a tolerance. §180.1257 Paecilomyces lilacinus strain 251; exemption from the requirement of a tolerance. §180.1258 Acetic acid; exemption from the requirement of a tolerance. §180.1259 Reynoutria sachalinensis extract; exemption from the requirement of a tolerance. §180.1260 Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance. §180.1261 Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages. §180.1262 Sorbitol octanoate; exemption from the requirement of a tolerance. §180.1263 Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance. §180.1267 Pantoea agglomerans strain C9-1; exemption from the requirement of a tolerance. §180.1268 Potassium silicate; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 11/486 §180.1269 Bacillus mycoides isolate J; exemption from the requirement of a tolerance. §180.1270 Isophorone; exemption from the requirement of a tolerance. §180.1271 Eucalyptus oil; exemption from the requirement of a tolerance. §180.1272 Pantoea agglomerans strain E325; exemption from the requirement of a tolerance. §180.1273 Beauveria bassiana HF23; exemption from the requirement of a tolerance. §180.1274 Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance. §180.1275 Pythium oligandrum DV 74; exemption from the requirement of a tolerance. §180.1276 Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance. §180.1277 Dibasic esters; exemption from the requirement of a tolerance. §180.1278 Quillaja saponaria extract (saponins); exemption from the requirement of a tolerance. §180.1280 Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance. §180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance. §180.1282 Bacillus firmus I-1582; exemption from the requirement of a tolerance. §180.1283 (Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance. §180.1284 Ammonium salts of higher fatty acids (C8-C18 saturated; C8-C12 unsaturated); exemption from the requirement of a tolerance. §180.1285 Polyoxin D zinc salt; exemption from the requirement of a tolerance. §180.1287 Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance. §180.1288 Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance. §180.1289 Candida oleophila Strain O; exemption from the requirement of a tolerance. §180.1290 Pasteuria usgae; exemption from the requirement of a tolerance. §180.1291 Cold pressed neem oil; exemption from the requirement of a tolerance. §180.1292 Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance. §180.1293 Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance. §180.1294 Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance. §180.1295 Laminarin; exemption from the requirement of a tolerance. §180.1296 Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exemption from the requirement of a tolerance. §180.1297 Homobrassinolide; exemption from the requirement of a tolerance. §180.1298 Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance. §180.1299 Prohydrojasmon; exemption from the requirement of a tolerance. §180.1300 Potassium hypochlorite; exemption from the requirement of a tolerance. §180.1301 Escherichia coli O157:H7 specific bacteriophages; temporary exemption from the requirement of a tolerance. §180.1302 Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance. §180.1303 Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance. §180.1304 Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance. §180.1305 Chromobacterium subtsugae strain PRAA4-1; exemption from the requirement of a tolerance. §180.1306 Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance. §180.1307 Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance. §180.1308 Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance. §180.1309 Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance. §180.1310 Trichoderma virens strain G-41; exemption from the requirement of a tolerance. §180.1311 Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance. §180.1312 Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance. §180.1313 Bacillus pumilus strain GHA 180; exemption from the requirement of a tolerance. §180.1314 Killed, nonviable Streptomyces acidiscabies strain RL-110; exemption from the requirement of a tolerance. §180.1315 Natamycin; exemption from the requirement of a tolerance. §180.1316 Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance. §180.1317 Pesticide chemicals; exemption from the requirements of a tolerance. §180.1318 3-decen-2-one; exemption from the requirement of a tolerance. §180.1319 Banda de Lupinus albus doce (BLAD); exemption from the requirement of a tolerance. §180.1320 Methyl jasmonate; exemption from the requirement of a tolerance. §180.1321 Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance. §180.1322 Bacillus pumilus strain BU F-33; exemption from the requirement of a tolerance. §180.1323 Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance. §180.1324 GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance. §180.1325 Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance. §180.1326 Pseudomonas fluorescens strain D7; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 12/486 §180.1327 Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance. §180.1328 Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance. §180.1329 Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance. §180.1330 1-Octanol; exemption from the requirement of a tolerance. §180.1331 Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance. §180.1332 Lavandulyl senecioate; exemption from the requirement of a tolerance. §180.1333 Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance. §180.1334 Choline Chloride; Exemption from the Requirement of a Tolerance. §180.1335 Isaria fumosorosea strain FE 9901; exemption from the requirement of a tolerance. §180.1336 Bacillus amyloliquefaciens strain PTA-4838; exemption from the requirement of a tolerance. §180.1337 Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8; exemption from the requirement of a tolerance. §180.1338 Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G; temporary exemptions from the requirement of a tolerance. §180.1339 Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2; exemption from the requirement of a tolerance. §180.1340 Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance. §180.1341 Pseudomonas chlororaphis strain AFS009; exemption from the requirement of a tolerance. §180.1344 Cyclaniliprole; exemption from the requirement of a tolerance. §180.1345 1-Triacontanol; exemption from the requirement of a tolerance. §180.1346 1,3-Dibromo-5,5-Dimethylhydantoin; exemption from the requirement of a tolerance. §180.1347 Bacillus amyloliquefaciens strain F727; exemption from the requirement of a tolerance. §180.1348 Bacillus subtilis strain BU1814; exemption from the requirement of a tolerance. §180.1350 Bacillus licheniformis strain FMCH001; exemption from the requirement of a tolerance. §180.1351 Bacillus subtilis strain FMCH002; exemption from the requirement of a tolerance. §180.1352 Methyl-alpha-D-mannopyranoside (Alpha methyl mannoside); exemption from the requirement of a tolerance. §180.1353 Lipochitooligosaccharide (LCO) SP104; exemption from the requirement of a tolerance. §180.1354 Flutianil; exemption from the requirement of a tolerance. §180.1355 Duddingtonia flagrans strain IAH 1297; exemption from the requirement of a tolerance. §180.1356 Extract of Swinglea glutinosa; exemption from the requirement of a tolerance. §180.1357 Cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117); exemption from the requirement of a tolerance. §180.1358 Metschnikowia fructicola strain NRRL Y-27328; exemption from the requirement of a tolerance. §180.1359 Bacteriophage active against Erwinia amylovora; exemption from the requirement of a tolerance. §180.1360 Bacteriophage active against Xanthomonas citri subsp. citri; exemption from the requirement of a tolerance. §180.1361 Pepino mosaic virus, strain CH2, isolate 1906; exemption from the requirement of a tolerance. §180.1362 Beauveria bassiana strain PPRI 5339; exemption from the requirement of a tolerance. §180.1363 Bacillus amyloliquefaciens strain ENV503; exemption from the requirement of a tolerance. §180.1364 Chlorate; exemption from the requirement of a tolerance. §180.1365 Bacteriophage active against Xylella fastidiosa; exemption from the requirement of a tolerance. §180.1366 24-Epibrassinolide; exemption from the requirement of a tolerance. §180.1367 Bacillus amyloliquefaciens subspecies plantarum strain FZB42; exemption from the requirement of a tolerance. §180.1368 Clonostachys rosea strain CR-7; exemption from the requirement of a tolerance. §180.1369 Autographa californica multiple nucleopolyhedrovirus strain FV#11; exemption from the requirement of a tolerance. §180.1370 Lipochitoolgiosaccharide (LCO) MOR116; exemption from the requirement of a tolerance. §180.1371 Florpyrauxifen-benzyl; exemption from the requirement of a tolerance. §180.1372 Sodium lauryl sulfate; exemption from the requirement of a tolerance. Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance §180.2000 Scope. §180.2003 Definitions. §180.2010 [Reserved] §180.2020 Non-food determinations. A��������: 21 U.S.C. 321(q), 346a and 371. S�����: 36 FR 22540, Nov. 25, 1971, unless otherwise noted. E�������� N���: Nomenclature changes to part 180 appear at 62 FR 66023, Dec. 17, 1997. GLOSSARY 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 13/486 N���: The items in this glossary were compiled as an aid to the users of the Code of Federal Regulations. Inclusion or exclusion from this glossary has no legal significance. APPLI = APPLICATION C-I MET = CHOLINESTERASE-INHIBITING METABOLITES CARB = CARBAMATES EPWRR = EDIBLE PORTION WITH RIND REMOVED EXC = EXCEPT I (IN PPM COLUMN) = INTERIM TOLERANCE INC = INCLUDING K = CWHR = KERNEL PLUS COB WITH HUSK REMOVED MBYP = MEAT BYPRODUCTS MIN = MINIMUM N (IN PPM COLUMN) = NEGLIGIBLE RESIDUES NMT = NOT MORE THAN NON-PER BAG/PKGD RAC = NON-PERISHABLE PACKAGED OR BAGGED RAW AGRICULTURAL COMMODITY PPM = PART(S) PER MILLION POST-H = POSTHARVEST APPLICATION PRE-H = PREHARVEST APPLICATION PRE-S = PRESLAUGHTER APPLICATION PRODS = PRODUCTS rollert T (IN PPM COLUMN) = TEMPORARY TOLERANCE [41 FR 4537, Jan. 30, 1976] Back to Top Subpart A—Definitions and Interpretative Regulations Back to Top §180.1 Definitions and interpretations. (a) Administrator, without qualification, means the Administrator of the Environmental Protection Agency. (b) Agency, without qualification, means the Environmental Protection Agency. (c) FFDCA means the Federal Food, Drug, and Cosmetic Act, as amended, 21 U.S.C. 301-392. (d) Raw agricultural commodities include, among other things, fresh fruits, whether or not they have been washed and colored or otherwise treated in their unpeeled natural form; vegetables in their raw or natural state, whether or not they have been stripped of their outer leaves, waxed, prepared into fresh green salads, etc.; grains, nuts, eggs, raw milk, meats, and similar agricultural produce. It does not include foods that have been processed, fabricated, or manufactured by cooking, freezing, dehydrating, or milling. (e) Where a raw agricultural commodity bearing a pesticide chemical residue that has been exempted from the requirement of a tolerance, or which is within a tolerance permitted under FFDCA section 408, is used in preparing a processed food, the processed food will not be considered unsafe within the meaning of FFDCA sections 402 and 408(a), despite the lack of a tolerance or exemption for the pesticide chemical residue in the processed food, if: (1) The pesticide chemical has been used in or on the raw agricultural commodity in conformity with a tolerance under this section; (2) The pesticide chemical residue has been removed to the extent possible in good manufacturing practice; and (3) The concentration of the pesticide chemical residue in the processed food is not greater than the tolerance prescribed for the pesticide chemical residue on the raw agricultural commodity. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 14/486 (f) For the purpose of computing fees as required by §180.33, each group of related crops listed in §180.34(e) and each crop group or subgroup listed in §180.41 is counted as a single raw agricultural commodity in a petition or request for tolerances or exemption from the requirement of a tolerance. (g) Tolerances and exemptions established for pesticide chemicals in or on the general category of raw agricultural commodities listed in column A apply to the corresponding specific raw agricultural commodities listed in column B. However, a tolerance or exemption for a specific commodity in column B does not apply to the general category in column A. A B Alfalfa Medicago sativa L. Subsp. sativa, (alfalfa, lucerne); Onobrychis viciifolia Scop. (sainfoin, holy clover, esparcet); and Lotus corniculatus L. (trefoil); and varieties and/or hybrids of these. Banana Banana, plantain. Bean Cicer arietinum (chickpea, garbanzo bean); Lupinus spp. (including sweet lupine, white sweet lupine, white lupine, and grain lupine). Phaseolus spp. (including kidney bean, lima bean, mung bean, navy bean, pinto bean, snap bean, and waxbean; Vicia faba (broad bean, fava bean); Vigna spp. (including asparagus bean, blackeyed pea and cowpea). Bean, dry All beans above in dry form only. Bean, succulent All beans above in succulent form only. Blackberry Rubus eubatus (including bingleberry, black satin berry, boysenberry Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangerberry, ravenberry, rossberry, Shawnee blackberry, and varieties and/or hybrids of these). Broccoli Broccoli, Chinese broccoli (gai lon, white flowering broccoli). Cabbage Cabbage, Chinese cabbage (tight-heading varieties only). Caneberry Rubus spp. (including blackberry); Rubus caesius (youngberry); Rubus loganbaccus (loganberry); Rubus idaeus (red and black raspberry); cultivars, varieties, and/or hybrids of these. Celery Celery, Florence fennel (sweet anise, sweet fennel, finochio) (fresh leaves and stalks only). Cherry Cherry, sweet, and cherry, tart. Endive Endive, escarole. Fern, edible, fiddlehead Fern, edible, fiddlehead including: Black lady fern, Deparia japonica (Thunb.) M. Kato; Bracken fern, Pteridium aquilinum (L.) Kuhn; Broad buckler fern, Dryopteris dilatata (Hoffm.) A. Gray; Cinnamon fern, Osmundastrum cinnamomeum (L.) C. Presl; Lady fern, Athyrium filix-femina (L.) Roth ex Mert.; Leather fern, Acrostichum aureum L.; Mother fern, Diplazium proliferum (Lam.) Thouars; Ostrich fern, Matteuccia struthiopteris (L.) Tod.; Vegetable fern, Diplazium esculentum (Retz.) Sw.; Zenmai fern, Osmuda japonica Thunb. Fruit, citrus Grapefruit, lemon, lime, orange, tangelo, tangerine, citrus citron, kumquat, and hybrids of these. Garlic Garlic, great headed; garlic, and serpent garlic. Guava Guava (Psidium guajava L.); Guava, cattley (Psidium cattleyanum Sabine); Guava, Para (Psidium acutangulum DC.); Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum); Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg); Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) Lettuce Lettuce, head; and lettuce, leaf Lettuce, head Lettuce, head; crisphead varieties only Lettuce, leaf Lettuce, leaf; cos (romaine), butterhead varieties Marjoram Origanum spp. (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram). Melon Muskmelon, including hybrids and/or varieties of Cucumis melo (including true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon); and watermelon, including hybrids and/or varieties of (Citrullus spp.). Muskmelon Cucumis melo (includes true cantaloupe, cantaloupe, casaba, Santa Claus melon, crenshaw melon, honeydew melon, honey balls, Persian melon, golden pershaw melon, mango melon, pineapple melon, snake melon, and other varieties and/or hybrids of these.) Onion Bulb onion; green onion; and garlic. Onion, bulb Bulb onion; garlic; great headed garlic; serpent garlic; Chinese onion; pearl onion; potato onion; and shallot, bulb. Onion, green Green onion; lady's leek; leek; wild leek; Beltsville bunching onion; fresh onion; tree onion, tops; Welsh onion; and shallot, fresh leaves. Palm hearts Palm hearts, various species, including: African fan palm, Borassus aethiopum Mart.; Cabbage palm, Euterpe oleracea Mart.; Cabbage palmetto, Sabal palmetto (Walter) Schult. & Schult. f.; Coconut, Cocos nucifera L.; Palmyra palm, Borassus flabellifera L.; Peach Palm, Bactris gasipaes Kunth; Royal palm, Roystonea oleracea (Jacq.) O.F. Cook; Salak palm, Salacca zalacca (Gaertn.) Voss; Saw palmetto, Serenoa repens (W. Bartram) Small; Wine palm, Raphia spp. Peach Peach, nectarine Pea Cajanus cajan (includes pigeon pea); Cicer spp. (includes chickpea and garbanzo bean); Lens culinaris (lentil); Pisum spp. (includes dwarf pea, garden pea, green pea, English pea, field pea, and edible pod pea). [Note: A variety of pesticide tolerances have been previously established for pea and/or bean. Chickpea/garbanzo bean is now classified in both the bean and the pea categories. For garbanzo bean/chickpea only, the highest established pea or bean tolerance will apply to pesticide residues found in this commodity.] Pea, dry All peas in dry form only. Pea, succulent All peas in succulent form only. Pepper All varieties of pepper including pimento and bell, hot, and sweet pepper. Radish, oriental, roots Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these. Radish, oriental, tops) Raphanus sativus var. longipinnatus (roots and tops), including Chinese or Japanese radish (both white and red), winter radish, daikon, lobok, lo pak, and other cultivars and/or hybrids of these. Rapeseed Brassica napus, B. campestris, and Crambe abyssinica (oilseed-producing varieties only which include canola and crambe.) Raspberry Rubus spp. (including bababerry; black raspberry; blackcap; caneberry; framboise; frambueso; himbeere; keriberry; mayberry; red raspberry; thimbleberry; tulameen; yellow raspberry; and cultivars, varieties, and/or hybrids of these). Sorghum, Sorghum spp. [sorghum, grain, sudangrass (seed crop), and hybrids of these grown for its seed]. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 15/486 grain, grain Sorghum, forage, stover Sorghum spp. [sorghum, forage; sorghum, stover; sudangrass, and hybrids of these grown for forage and/or stover. Squash Pumpkin, summer squash, and winter squash. Sugar apple Annona squamosa L. and its hybrid atemoya (Annona cherimola Mill X A. squamosa L.) Also includes true custard apple (Annona reticulata L.). Squash, summer Fruits of the gourd (Cucurbitaceae) family that are consumed when immature, 100% of the fruit is edible either cooked or raw, once picked it cannot be stored, has a soft rind which is easily penetrated, and if seeds were harvested they would not germinate; e.g., Cucurbita pepo (i.e., crookneck squash, straightneck squash, scallop squash, and vegetable marrow); Lagenaria spp. (i.e., spaghetti squash, hyotan, cucuzza); Luffa spp. (i.e., hechima, Chinese okra); Momordica spp. (i.e., bitter melon, balsam pear, balsam apple, Chinese cucumber); Sechium edule (chayote); and other cultivars and/or hybrids of these. Sweet potato Sweet potato, yam. Tangerine Tangerine (mandarin or mandarin orange); clementine; Mediterranean mandarin; satsuma mandarin; tangelo; tangor; cultivars, varieties, and/or hybrids of these. Tomato Tomato, tomatillo. Turnip tops or turnip greens Broccoli raab (raab, raab salad), hanover salad, turnip tops (turnip greens). Wheat Wheat, triticale. (h) Unless otherwise specified in this paragraph or in tolerance regulations prescribed in this part for specific pesticide chemicals, the raw agricultural commodity or processed food to be examined for pesticide residues, shall consist of the whole raw agricultural commodity or processed food. (1) The raw agricultural commodity bananas, when examined for pesticide residues, shall not include any crown tissue or stalk. (2) Shell shall be removed and discarded from nuts before examination for pesticide residues. (3) Caps (hulls) shall be removed and discarded from strawberries before examination for pesticide residues. (4) Stems shall be removed and discarded from melons before examination for pesticide residues. (5) Roots, stems, and outer sheaths (or husks) shall be removed and discarded from garlic bulbs and dry bulb onions, and only the garlic cloves and onion bulbs shall be examined for pesticide residues. (6) Where a tolerance is established on a root vegetable including tops and/or with tops, and the tops and the roots are marketed together, they shall be analyzed separately and neither the pesticide residue on the roots nor the pesticide residue on the tops shall exceed the tolerance level, except that in the case of carrots, parsnips, and rutabagas, the tops shall be removed and discarded before analyzing roots for pesticide residues. (7) The crowns (leaves at the top of the fruit) shall be removed and discarded from pineapples before examination for pesticide residues. (8) The term lima beans means the beans and the pod. (9) The term peanuts means the peanut meat after removal of the hulls. (10) For processed foods consisting primarily of one ingredient and sold in a form requiring further preparation prior to consumption (e.g., fruit juice concentrates, dehydrated vegetables, and powdered potatoes), the processed food to be examined for residues shall be the whole processed commodity after compensating for or reconstituting to the commodity's normal moisture content, unless a tolerance for the concentrated or dehydrated food form is included in this part. If there exists a tolerance for a specific pesticide on the processed food in its concentrated or dehydrated food form, for the purpose of determining whether the food is in compliance with that tolerance, the processed food to be examined for residues shall be the whole processed commodity on an “as is” basis. (i) The term pesticide chemical shall have the meaning specified in FFDCA section 201(q)(1), as amended, except as provided in §180.4. (j) The term negligible residue means any amount of a pesticide chemical remaining in or on a raw agricultural commodity or group of raw agricultural commodities that would result in a daily intake regarded as toxicologically insignificant on the basis of scientific judgment of adequate safety data. Ordinarily this will add to the diet an amount which will be less than 1/2,000th of the amount that has been demonstrated to have no effect from feeding studies on the most sensitive animal species tested. Such toxicity studies shall usually include at least 90-day feeding studies in two species of mammals. (k) The term nonperishable raw agricultural commodity means any raw agricultural commodity not subject to rapid decay or deterioration that would render it unfit for consumption. Examples are cocoa beans, coffee beans, field-dried beans, field-dried 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 16/486 peas, grains, and nuts. Not included are eggs, milk, meat, poultry, fresh fruits, and vegetables such as onions, parsnips, potatoes, and carrots. (l) The term tolerance with regional registration means any tolerance which is established for pesticide residues resulting from the use of the pesticide pursuant to a regional registration. Such a tolerance is supported by residue data from specific growing regions for a raw agricultural commodity. Individual tolerances with regional registration are designated in separate subsections in 40 CFR 180.101 through 180.999, as appropriate. Additional residue data which are representative of the proposed use area are required to expand the geographical area of usage of a pesticide on a raw agricultural commodity having an established “tolerance with regional registration.” Persons seeking geographically broader registration of a crop having a “tolerance with regional registration” should contact the appropriate EPA product manager concerning additional residue data required to expand the use area. (m) The term pesticide chemical residue shall have the meaning specified in FFDCA section 201(q)(2), as amended, except as provided in §180.4. (n) The term food commodity means: (1) Any raw agricultural commodity (food or feed) as defined in section 201(r) of the Federal Food, Drug, and Cosmetic Act (FFDCA); and (2) Any processed food or feed as defined in section 201(gg) of the FFDCA. [36 FR 22540, Nov. 25, 1971] E�������� N���: For F������ R������� citations affecting §180.1, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.3 Tolerances for related pesticide chemicals. (a) Pesticide chemicals that cause related pharmacological effects will be regarded, in the absence of evidence to the contrary, as having an additive deleterious action. (For example, many pesticide chemicals within each of the following groups have related pharmacological effects: Chlorinated organic pesticides, arsenic-containing chemicals, metallic dithiocarbamates, cholinesterase-inhibiting pesticides.) (b) Tolerances established for such related pesticide chemicals may limit the amount of a common component (such as As2O3) that may be present, or may limit the amount of biological activity (such as cholinesterase inhibition) that may be present, or may limit the total amount of related pesticide chemicals (such as chlorinated organic pesticides) that may be present. (c)(1) Where tolerances for inorganic bromide in or on the same raw agricultural commodity are set in two or more sections in this part (example: §§180.123 and 180.199), the overall quantity of inorganic bromide to be tolerated from use of the same pesticide in different modes of application or from two or more pesticide chemicals for which tolerances are established is the highest of the separate applicable tolerances. For example, where the bromide tolerance on asparagus from methyl bromide commodity fumigation is 100 parts per million (40 CFR 180.123) and on asparagus from methyl bromide soil treatment is 300 parts per million (40 CFR 180.199), the overall inorganic bromide tolerance for asparagus grown on methyl bromide-treated soil and also fumigated with methyl bromide after harvest is 300 parts per million. (2) Where tolerances are established in terms of inorganic bromide residues only from use of organic bromide fumigants on raw agricutural commodities, such tolerances are sufficient to protect the public health, and no additional concurrent tolerances for the organic pesticide chemicals from such use are necessary. This conclusion is based on evidence of the dissipation of the organic pesticide or its conversion to inorganic bromide residues in the food when ready to eat. (d)(1) Where tolerances are established for both calcium cyanide and hydrogen cyanide on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as hydrogen cyanide. (2) Where tolerances are established for residues of both O,O-diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and demeton (a mixture of O,O-diethyl O-(and S-) [2-(ethylthio)ethyl] phosphorothioates) on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the larger of the two tolerances, calculated as demeton. (3) Where tolerances are established for both terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes, containing 65-66 percent chlorine) and toxaphene (chlorinated camphene containing 67-69 percent chlorine) on the same raw agricultural commodities, the total amount of such pesticides shall not yield more residue than that permitted 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 17/486 by the larger of the two tolerances, calculated as a chlorinated terpene of molecular weight 396.6 containing 67 percent chlorine. (4) Where a tolerance is established for more than one pesticide containing arsenic found in, or on a raw agricultural commodity, the total amount of such pesticide shall not exceed the highest established tolerance calculated as As2O3. (5) Where tolerances are established for more than one member of the class of dithiocarbamates listed in paragraph (e)(3) of this section on the same raw agricultural commodity, the total residue of such pesticides shall not exceed that permitted by the highest tolerance established for any one member of the class, calculated both as zinc ethylenebisdithiocarbamate and carbon disulfide. The tolerance based on zinc ethylenebisdithiocarbamate shall first be multiplied by 0.6 to convert it to the equivalent carbon disulfide tolerance, and then the carbon disulfide tolerance levels will be compared to determine the highest tolerance level per raw agricultural commodity. (6) Where tolerances are established for residues of both S,S,S-tributyl phosphorotrithioate and tributyl phosphorotrithioite in or on the same raw agricultural commodity, the total amount of such pesticides shall not yield more residue than that permitted by the higher of the two tolerances, calculated as S,S,S-tributyl phosphorotrithioate. (7) Where tolerances are established for residues of O,S-dimethyl phosphoramidothioate, resulting from the use of acephate (O,S-dimethyl acetylphos-phoramidothioate) and/or O,S - dimethylphosphoramidothioate on the same agricultural commodity, the total amount of O,S-dimethyl-phosphoramidothioate shall not yield more residue than that permitted by the higher of the two tolerances. (8) Where a tolerance is established for more than one pesticide having the metabolites 1-(3,4-dichlorophenyl)-3 methylurea (DCPMU) and 3,4-dichlorophenylurea (DCPU) found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites. (9) Where a tolerance is established for more than one pesticide having as metabolites compounds containing the benzimidazole moiety found in or on a raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having these metabolites. (10) Where a tolerance is established for triclopyr, chloropyrifos, and chlorpyrifos-methyl having the common metabolite 3,5,6-trichloro-2-pyridinol on the same raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for any of the pesticides having the metabolites. (11) Where tolerances are established for more than one pesticide having the metabolite 3,5,6-trichloro-2-pyridinol found in or on the raw agricultural commodity, the total amount of such residues shall not exceed the highest established tolerance for a pesticide having this metabolite. (12) Where tolerances are established for residues of methomyl, resulting from the use of thiodicarb and/or methomyl on the same raw agricultural commodity, the total amount of methomyl shall not yield more residue than that permitted by the higher of the two tolerances. (e) Except as noted in paragraphs (e)(1) and (2) of this section, where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity the tolerance for the total of such residues shall be the same as that for the chemical having the lowest numerical tolerance in this class, unless a higher tolerance level is specifically provided for the combined residues by a regulation in this part. (1) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determination of each residue, the quantity of combined residues that are within the tolerance may be determined as follows: (i) Determine the quantity of each residue present. (ii) Divide the quantity of each residue by the tolerance that would apply if it occurred alone, and multiply by 100 to determine the percentage of the permitted amount of residue present. (iii) Add the percentages so obtained for all residues present. (iv) The sum of the percentages shall not exceed 100 percent. (2) Where residues from two or more chemicals in the same class are present in or on a raw agricultural commodity and there are available methods that permit quantitative determinations of one or more, but not all, of the residues, the amounts of such residues as may be determinable shall be deducted from the total amount of residues present and the remainder shall have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. The quantity of combined residues that are within the tolerance may be determined as follows: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 18/486 (i) Determine the quantity of each determinable residue present. (ii) Deduct the amounts of such residues from the total amount of residues present and consider the remainder to have the same tolerance as that for the chemical having the lowest numerical tolerance in that class. (iii) Divide the quantity of each determinable residue by the tolerance that would apply if it occurred alone and the quantity of the remaining residue by the tolerance for the chemical having the lowest numerical tolerance in that class and multiply by 100 to determine the percentage of the permitted amount of residue present. (iv) Add the percentages so obtained for all residues present. (v) The sum of the percentages shall not exceed 100 percent. (3) The following pesticides are members of the class of dithiocarbamates: A mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides. 2-Chloroallyl diethyldithiocarbamate. Coordination product of zinc ion and maneb containing 20 percent manganese, 2.5 percent zinc, and 77.5 percent ethylenebisdithiocarbamate. Ferbam. Maneb. Manganous dimethyldithiocarbamate. Sodium dimethyldithiocarbamate. Thiram. Zineb. Ziram. (4) The following are members of the class of chlorinated organic pesticides: Aldrin. BHC (benzene hexachloride). 1,1-Bis(p-chlorophenyl)-2,2,2-trichloroethanol. Chlorbenside (p-chlorobenzyl p-chlorophenyl sulfide). Chlordane. Chlorobenzilate (ethyl 4,4′-dichlorobenzilate). p-Chlorophenoxyacetic acid. p-Chlorophenyl-2,4,5-trichlorophenyl sulfide. 2,4-D (2,4-dichlorophenoxyacetic acid). DDD (TDE). DDT. 1,1-Dichloro-2,2-bis(p-ethylphenyl) ethane. 2,6-Dichloro-4-nitroaniline. 2,4-Dichlorophenyl p-nitrophenyl ether. Dieldrin. Dodecachlorooctahydro-1,3,4-metheno-2H-cyclobuta[cd]pentalene. Endosulfan (6,7,8,9,10,10-hexachloro-1,5,5a, 6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3-oxide). Endosulfan sulfate (6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide). Heptachlor (1,4,5,6,7,8,8-heptachlor-3a,4,7, 7a-tetrahydro-4,7-methanoindene). Heptachlor epoxide (1,4,5,6,7,8,8-heptachloro-2,3-epoxy-2,3,3a,4,7,7a-hexahydro-4,7-methanoindene). Hexachlorophene (2,2′-methylenebis(3,4,6-trichlorophenol) and its monosodium salt. Isopropyl 4,4′-dichlorobenzilate. Lindane. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 19/486 Methoxychlor. Ovex (p-chlorophenyl p-chlorobenzenesulfonate). Sesone (sodium 2,4-dichlorophenoxyethyl sulfate, SES). Sodium 2,4-dichlorophenoxyacetate. Sodium trichloroacetate. Sulphenone (p-chlorophenyl phenyl sulfone). Terpene polychlorinates (chlorinated mixture of camphene, pinene, and related terpenes 65-66 percent chlorine). 2,3,5,6-Tetrachloronitrobenzene. Tetradifon (2,4,5,4′-tetrachlorodiphenyl sulfone). Toxaphene (chlorinated camphene). Trichlorobenzoic acid. Trichlorobenzyl chloride. (5) The following are members of the class of cholinesterase-inhibiting pesticides: Acephate (O,S-dimethyl acetyl-phosphoramidothioate) and its cholinesterase-inhibiting metabolite O,S-dimethyl phosphoramidothioate. Aldicarb (2-methyl-2-(methylthio) propionaldehyde O-(methylcarbamoyl)oxime) and its chlorinesterase-inhibiting metabolites 2-methyl-2 (methylsulfinyl)propionaldehyde O-(methycarbamoyl) oxime and 2-methyl-2-(methylsulfonyl)propionaldehyde O-(methylcarbamoyl)oxime. 4-tert-Butyl-2-chlorophenyl methyl methyl phosphoramidate. S-[(tert-Butylthio)methyl] O,O-diethyl phosphorodithioate and its cholinesterase-inhibiting metabolites. Carbaryl (1-naphthyl N-methylcarbamate). Carbofuran (2,3,-dihydro-2,2-dimethyl-7-benzofuranyl-N-methylcarbamate). Carbofuran metabolite (2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benofuranyl N-methylcarbamate). Carbophenothion (S-[(p-chlorophenyl) thiolmethyl] O,O-diethyl phosphorodithioate) and its cholinesterase-inhibiting metabolites. Chlorpyrifos (O,O-diethyl O-(3,5,6-trichloro-2-pyridyl)phosphorothioate). Chlorpyrifos-methyl (O,O-dimethyl-O-(3,5,6-trichloro-2-pyridyl) phosphorothioate. 2-Chloro-1-(2,4,5-trichlorophenyl)vinyl dimethyl phosphate. 2-Chloro-1-(2,4-dichlorophenyl) vinyl diethyl phosphate. Coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosran-7-yl phosphate). Coumaphos oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyphorothioate). Dialifor (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorodithioate). Dialifor oxygen analog (S-(2-chloro-1-phthalimidoethyl) O,O-diethyl phosphorothioate). Demeton (a mixture of O,O-diethyl O-(and S) [2-ethylthio)ethyl] phosphorothioates). Ethiolate (S-ethyl diethylthiocarbamate). 2,2-Dichlorovinyl dimethyl phosphate. O,O-Diethyl S-[2-(ethylthio)ethyl] phosphorodithioate and its cholinesterase-inhibiting metabolites. O,O-Diethyl O-(2-diethylamino-6-methyl-4-pyrimidinyl) phosphorothioate and its oxygen analog diethyl 2-diethylamino-6-methyl-4-pyrimidinyl phosphate. O,O-Diethyl O-(2-isoprophyl-4-methyl-6-pyrimidinyl) phosphorothioate. O,O-Diethyl O-[p-(methylsulfinyl)phenyl] phosphorothioate and its cholinesterase-inhibiting metabolites. Diethyl 2-pyrazinyl phosphate. O,O-Diethyl O-2-pyrazinyl phosphorothioate. S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide S-(O,O-Diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide 2-(Dimethylamino)-5.6-dimethyl-4-pyrimidinyl dimethylcarbamate and its metabolites 5,6-dimethyl-2-(formylmethylamino)-4-pyrimidinyl dimethylcarbamate and 5,6-dimethyl-2-(methylamino)-4-pyrimidinyl dimethylcarbamate (both calculated as parent). Dimethoate (O,O-dimethyl S-(N-methyl-carbamoylmethyl) phosphorodithioate). Dimethoate oxygen analog (O,O-dimethyl S-(N-methylcarbamoylmethyl) phosphorothioate). 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 20/486 O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphate. O,O-Dimethyl O-p-(dimethylsulfamoyl) phenyl phosphorothioate. 3,5-Dimethyl-4-(methylthio) phenyl methylcarbamate. O,O-Dimethyl S-[4-oxo-1,2,3-benzotriazin-3-(4H)-ylmethyl] phosphorodithioate. Dimethyl phosphate of 3-hydroxy-N,N-dimethyl-cis-crotonamide. Dimethyl phosphate of 3-hydroxy-N-methyl-cis-crotonamide. Dimethyl phosphate of α-methylbenzyl 3-hydroxy-cis-crotonate. O,O-Dimethyl 2,2,2-trichloro-1-hydroxyethyl phosphonate. O,O-Dimethyl phosphorodithioate, S-ester with 4-(mercaptomethyl)-2-methozy-Δ2-1,3,4-thiadiazolin-5-one. Dioxathion (2,3-p-dioxanedithiol S,S-bis (O,O-diethylphosphorodithioate)) containing approximately 70 percent cis and trans isomers and approximately 30 percent related compounds. EPN. Ethephon ((2- - chloroethyl) phosphonic acid). Ethion. Ethion oxygen analog (S-[[(diethoxyphosphinothioyl)thio] methyl] O,O-diethyl phosphorothioate). O- Ethyl O-[4-(methylthio) phenyl] S-propyl phosphorodithioate and its cholinesterase-inhibiting metabolites. O-Ethyl S,S-dipropylphosphorodithioate. Ethyl 3-methyl-4-(methylthio)phenyl (1-methylethyl) phosphoramidate and its cholinesterase-inhibiting metabolites. O-Ethyl S-phenyl ethylphosphonodithioate. O-Ethyl S-phenyl ethylphosphonothiolate. m-(1-Ethylpropyl)phenyl methylcarbamate. S-[2-Ethylsulfinyl)ethyl] O,O-dimethyl phosphorothioate and its cholinesterase-inhibiting metabolites, (primarily S-[2-(ethyl-sulfonyl)ethyl] O,O-dimethyl phosphorothioate). Fenthion (O,O-dimethyl O-[3-methyl-4-(methylthio)phenyl]phosphorothioate and its cholinesterase-inhibiting metabolites. Malathion. N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorodithioate). N-(Mercaptomethyl)phthalimide S-(O,O-dimethyl phosphorothioate). Methomyl (S-methyl N-[(methylcarbamoyl)oxy]thioacetimidate). 1-Methoxycarbonyl-1-propen-2-yl dimethyl phosphate and its beta isomer. m-(1-Methylbutyl)phenyl methylcarbamate. Methyl parathion. Naled (1,2-dibromo-2,2-dichloroethyl dimethyl phosphate). Oxamyl (methyl N′,N′-dimethyl-N-[(methylcarbamoyl)oxy]-1-thiooxamimidate) Parathion. Phorate (O,O-diethyl S-(ethylthio)methyl phosphorodithioate) and its cholinesterase-inhibiting metabolites. Phosalone (S-(6-chloro-3-mercaptomethyl)-2-benzoxazolinone) O,O-diethyl phosphorodithioate). Phosphamidon (2-chloro-2-diethylcarbamoyl-1-methylvinyl dimethyl phosphate) including all of its related cholinesterase-inhibiting compounds. Pirimiphos-methyl O-[2-diethylamino-6-methyl-pyrimidinyl) O,O-dimethyl phosphorothioate Ronnel. Schradan (octamethylpyrophosphoramide). Tetraethyl pyrophosphate. O,O,O′,O′-Tetramethyl O,O′-sulfinyldi-p-phenylene phosphorothioate. O,O,O′,O′-Tetramethyl O,O′-thiodi-p-phenylene phosphorothioate. Tributyl phosphorotritlioite. S,S,S-Tributyl phosphorothrithioate. 3,4,5-Trimethylphenyl methylcarbamate and its isomer 2,3,5-trimethylphenyl methylcarbamate. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 21/486 (6) The following pesticides are members of the class of dinitrophenols: 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate, mixture of. 4,6-Dinitro-o-cresol and its sodium salt. Dinoseb (2-sec-butyl-4,6-dinitrophenol) and its alkanolamine, ammonium, and sodium salts. [41 FR 8969, Mar. 2, 1976] E�������� N���: For F������ R������� citations affecting §180.3, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.4 Exceptions. The substances listed in this section are excepted from the definitions of “pesticide chemical” and “pesticide chemical residue” under FFDCA section 201(q)(3) and are therefore exempt from regulation under FFDCA section 402(a)(2)(B) and 408. These substances are subject to regulation by the Food and Drug Administration as food additives under FFDCA section 409. (a) Inert ingredients in food packaging treated with a pesticide, when such inert ingredients are the components of the food packaging material (e.g. paper and paperboard, coatings, adhesives, and polymers). (b) [Reserved] [63 FR 10720, Mar. 4, 1998, as amended at 73 FR 54976, Sept. 24, 2008] Back to Top §180.5 Zero tolerances. A zero tolerance means that no amount of the pesticide chemical may remain on the raw agricultural commodity when it is offered for shipment. A zero tolerance for a pesticide chemical in or on a raw agricultural commodity may be established because, among other reasons: (a) A safe level of the pesticide chemical in the diet of two different species of warm-blooded animals has not been reliably determined. (b) The chemical is carcinogenic to or has other alarming physiological effects upon one or more of the species of the test animals used, when fed in the diet of such animals. (c) The pesticide chemical is toxic, but is normally used at times when, or in such manner that, fruit, vegetables, or other raw agricultural commodities will not bear or contain it. (d) All residue of the pesticide chemical is normally removed through good agricultural practice such as washing or brushing or through weathering or other changes in the chemical itself, prior to introduction of the raw agricultural commodity into interstate commerce. Back to Top §180.6 Pesticide tolerances regarding milk, eggs, meat, and/or poultry; statement of policy. (a) When establishing tolerances for pesticide residues in or on raw agricultural commodities, consideration is always given to possible residues of those pesticide chemicals or their conversion products entering the diet of man through the ingestion of milk, eggs, meat, and/or poultry produced by animals fed agricultural products bearing such pesticide residues. In each instance an evaluation of all available data will result in a conclusion either: (1) That finite residues will actually be incurred in these foods from feed use of the raw agricultural commodity including its byproducts; or (2) That it is not possible to establish with certainty whether finite residues will be incurred, but there is a reasonable expectation of finite residues; or (3) That it is not possible to establish with certainty whether finite residues will be incurred, but there is no reasonable expectation of finite residues. (b) When the data show that finite residues will actually be incurred in milk, eggs, meat, and/or poultry, a tolerance will be established on the raw agricultural commodity used as feed provided that tolerances can be established at the same time, on 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 22/486 the basis of the toxicological and other data available, for the finite residues incurred in milk, eggs, meat, and/or poultry. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is a reasonable expectation of finite residues in light of data reflecting exaggerated pesticides levels in feeding studies, a tolerance will be established on the raw agricultural commodity provided that appropriate tolerances can be established at the same time, on the basis of the toxicological and other data available, for the finite residues likely to be incurred in these foods through the feed use of the raw agricultural commodity or its byproducts. When it is not possible to determine with certainty whether finite residues will be incurred in milk, eggs, meat, and/or poultry but there is no reasonable expectation of finite residues in light of data such as those reflecting exaggerated pesticide levels in feeding studies and those elucidating the biochemistry of the pesticide chemical in the animal, a tolerance may be established on the raw agricultural commodity without the necessity of a tolerance on food products derived from the animal. (c) The principles outlined in paragraphs (a) and (b) of this section will also be followed with respect to tolerances for residues which will actually be incurred or are reasonably to be expected in milk, eggs, meat, and/or poultry by the use of pesticides directly on the animal or administered purposely in the feed or drinking water. (d) Tolerances contemplated by paragraphs (a) and (b) of this section will in addition to toxicological considerations be conditioned on the availability of a practicable analytical method to determine the pesticide residue; that is, the method must be sensitive and reliable at the tolerance level or in special cases at a higher level where such level is deemed satisfactory and safe in light of the toxicity of the pesticide residue and of the unlikelihood of such residue exceeding the tolerance. The analytical methods to be used for enforcement purposes will be those set forth in the “Pesticide Analytical Manual” (see §180.101(c)). The sensitivities of these methods are expressed in that manual. Back to Top Subpart B—Procedural Regulations Back to Top §180.7 Petitions proposing tolerances or exemptions for pesticide residues in or on raw agricultural commodities or processed foods. (a) Petitions to be filed with the Agency under the provisions of FFDCA section 408(d) shall be submitted in duplicate. If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall be accompanied by an advance deposit for fees described in §180.33. The petition shall state the petitioner's mail address to which notice of objection under FFDCA section 408(g)(2) may be sent. The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official. (b) Petitions shall include the following information: (1) An informative summary of the petition and of the data, information, and arguments submitted or cited in support of the petition. Both a paper and electronic copy of the summary should be submitted. The electronic copy should be formatted according to the Office of Pesticide Programs' current standard for electronic data submission as specified at http://www.epa.gov/pesticides/regulating/registering/submissions/index.htm. (2) A statement that the petitioner agrees that such summary or any information it contains may be published as a part of the notice of filing of the petition to be published under FFDCA section 408(d)(3) and as a part of a proposed or final regulation issued under FFDCA section 408. (3) The name, chemical identity, and composition of the pesticide chemical residue and of the pesticide chemical that produces the residue. (4) Data showing the recommended amount, frequency, method, and time of application of the pesticide chemical. (5) Full reports of tests and investigations made with respect to the safety of the pesticide chemical, including full information as to the methods and controls used in conducting those tests and investigations. (6) Full reports of tests and investigations made with respect to the nature and amount of the pesticide chemical residue that is likely to remain in or on the food, including a description of the analytical methods used. (See §180.34 for further information about residue tests.) (7) Proposed tolerances for the pesticide chemical residue if tolerances are proposed. (8) Practicable methods for removing any amount of the residue that would exceed any proposed tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 23/486 (9) A practical method for detecting and measuring the levels of the pesticide chemical residue in or on the food, or for exemptions, a statement why such a method is not needed. (10) If the petition relates to a tolerance for a processed food, reports of investigations conducted using the processing method(s) used to produce that food. (11) Such information as the Administrator may require to make the determination under FFDCA section 408(b)(2)(C). (12) Such information as the Administrator may require on whether the pesticide chemical may have an effect in humans that is similar to an effect produced by a naturally occurring estrogen or other endocrine effects. (13) Information regarding exposure to the pesticide chemical residue due to any tolerance or exemption already granted for such residue. (14) Information concerning any maximum residue level established by the Codex Alimentarius Commission for the pesticide chemical residue addressed in the petition. If a Codex maximum residue level has been established for the pesticide chemical residue and the petitioner does not propose that this level be adopted, a statement explaining the reasons for this departure from the Codex level. (15) Such other data and information as the Administrator requires by regulation to support the petition. (16) Reasonable grounds in support of the petition. (c) The data specified under paragraphs (b)(1) through (b)(16) of this section should be on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by reference to the earlier one. (d) Except as noted in paragraph (e) of this section, a petition shall not be accepted for filing if any of the data prescribed by FFDCA section 408(d) are lacking or are not set forth so as to be readily understood. The availability to the public of information provided to, or otherwise obtained by, the Agency under this part shall be governed by part 2 of this chapter. The Administrator shall make the full text of the summary referenced in paragraph (b)(1) of this section available to the public in the public docket at http://www.regulations.gov no later than publication in the F������ R������� of the notice of the petition filing. (e) The Administrator shall notify the petitioner within 15 days after its receipt of acceptance or nonacceptance of a petition, and if not accepted the reasons therefor. If petitioner desires, the petitioner may supplement a deficient petition after notification as to deficiencies. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified. (f) A notice of the filing of a petition for a pesticide chemical residue tolerance that the Administrator determines has met the requirements of paragraph (b) of this section shall be published in the F������ R������� by the Administrator within 30 days after such determination. The notice shall state the name of the pesticide chemical residue and the commodities for which a tolerance is sought and announce the availability of a description of the analytical methods available to the Administrator for the detection and measurement of the pesticide chemical residue with respect to which the petition is filed or shall set forth the petitioner's statement of why such a method is not needed. The notice shall explicitly reference the specific docket identification number in the public docket at http://www.regulations.gov where the full text of the summary required in paragraph (b) of this section is located, and refer interested parties to this document for further information on the petition. The full text of the summary may be omitted from the notice. (g) The Administrator may request a sample of the pesticide chemical at any time while a petition is under consideration. The Administrator shall specify in its request for a sample of the pesticide chemical, a quantity which it deems adequate to permit tests of analytical methods used to determine residues of the pesticide chemical and of methods proposed by the petitioner for removing any residues of the chemical that exceed the tolerance proposed. (h) The Administrator shall determine, in accordance with the Act, whether to issue an order that establishes, modifies, or revokes a tolerance regulation (whether or not in accord with the action proposed by the petitioner), whether to publish a proposed tolerance regulation and request public comment thereon under §180.29, or whether to deny the petition. The Administrator shall publish in the F������ R������� such order or proposed regulation. After receiving comments on any proposed regulation, the Administrator may issue an order that establishes, modifies, or revokes a tolerance regulation. An order published under this section shall describe briefly how to submit objections and requests for a hearing under part 178 of this chapter. A regulation issued under this section shall be effective on the date of publication in the F������ R������� unless otherwise provided in the regulation. [70 FR 33360, June 8, 2005, as amended at 73 FR 75600, Dec. 12, 2008] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 24/486 §180.8 Withdrawal of petitions without prejudice. In some cases the Administrator will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a tolerance or the tolerance requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal may be without prejudice to a future filing. A deposit for fees as specified in §180.33 shall accompany the resubmission of the petition. [70 FR 33361, June 8, 2005] Back to Top §180.9 Substantive amendments to petitions. After a petition has been filed, the petitioner may submit additional information or data in support thereof, but in such cases the petition will be given a new filing date. [70 FR 33361, June 8, 2005] Back to Top §180.29 Establishment, modification, and revocation of tolerance on initiative of Administrator. (a) Upon the Administrator's own initiative, the Administrator may propose, under FFDCA section 408(e), the issuance of a regulation establishing a tolerance for a pesticide chemical or exempting it from the necessity of a tolerance, or a regulation modifying or revoking an existing tolerance or exemption. (b) The Administrator shall provide a period of not less than 60 days for persons to comment on the proposed regulation, except that a shorter period for comment may be provided if the Administrator for good cause finds that it would be in the public interest to do so and states the reasons for the finding in the notice of proposed rulemaking. (c) After reviewing any timely comments received, the Administrator may by order establish, modify, or revoke a tolerance regulation, which order and regulation shall be published in the F������ R�������. An order published under this section shall state that persons may submit objections and requests for a hearing in the manner described in part 178 of this chapter. (d) Any final regulation issued under this section shall be effective on the date of publication in the F������ R������� unless otherwise provided in the regulation. [70 FR 33361, June 8, 2005] Back to Top §180.30 Judicial review. (a) Under FFDCA section 408(h), judicial review is available in the United States Courts of Appeal as to the following actions: (1) Regulations establishing general procedures and requirements under FFDCA section 408(e)(1)(C). (2) Orders issued under FFDCA section 408(f)(1)(C) requiring the submission of data. (3) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to establishment, modification, or revocation of a tolerance or exemption under FFDCA section 408(d)(4), or any regulation that is the subject of such an order. The underlying action here is Agency disposition of a petition seeking the establishment, modification, or revocation of a tolerance or exemption. (4) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the denial of a petition under FFDCA section 408(d)(4). (5) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the establishment, modification, suspension, or revocation of a tolerance or exemption under FFDCA section 408(e)(1)(A) or (e)(1)(B). The underlying action here is the establishment, modification, suspension, or revocation of a tolerance or exemption upon the initiative of EPA including EPA actions pursuant to FFDCA sections 408(b)(2)(B)(v), 408(b)(2)(E)(ii), 408(d)(4)(C)(ii), 408(l)(4), and 408(q)(1). (6) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to the revocation or modification of a tolerance or exemption under FFDCA section 408(f)(2) for noncompliance with requirements for the submission of data. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 25/486 (7) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to rules issued under FFDCA sections 408(n)(3) and 408(d) or (e) regarding determinations pertaining to State authority to establish regulatory limits on pesticide chemical residues. (8) Orders issued under FFDCA section 408(g)(2)(C) ruling on objections to orders issued under FFDCA section 408(n)(5) (C) authorizing States to establish regulatory limits not identical to certain tolerances or exemptions. (b) Any issue as to which review is or was obtainable under paragraph (a) of this section shall not be the subject of judicial review under any other provision of law. In part, this means that, for the Agency actions subject to the objection procedure in FFDCA section 408(g)(2), judicial review is not available unless an adversely affected party exhausts these objection procedures, and any petition procedures preliminary thereto. [70 FR 33362, June 8, 2005] Back to Top §180.31 Temporary tolerances. (a) A temporary tolerance (or exemption from a tolerance) established under the authority of FFDCA section 408(r) shall be deemed to be a tolerance (or exemption from the requirement of a tolerance) for the purposes of FFDCA section 408(a)(1) or (a)(2) and for the purposes of §180.30. (b) A request for a temporary tolerance or a temporary exemption from a tolerance by a person who has obtained or is seeking an experimental permit for a pesticide chemical under the Federal Insecticide, Fungicide, and Rodenticide Act shall be accompanied by such data as are available on subjects outlined in §180.7(b) and an advance deposit to cover fees as provided in §180.33. (c) To obtain a temporary tolerance, a requestor must comply with the petition procedures specified in FFDCA section 408(d) and §180.7 except as provided in this section. (d) A temporary tolerance or exemption from a tolerance may be issued for a period designed to allow the orderly marketing of the raw agricultural commodities produced while testing a pesticide chemical under an experimental permit issued under authority of the Federal Insecticide, Fungicide, and Rodenticide Act if the Administrator concludes that the safety standard in FFDCA section 408(b)(2) or (c), as applicable, is met. Subject to the requirements of FFDCA section 408(e), a temporary tolerance or exemption from a tolerance may be revoked if the experimental permit is revoked, or may be revoked at any time if it develops that the application for a temporary tolerance contains a misstatement of a material fact or that new scientific data or experience with the pesticide chemical indicates that it does not meet the safety standard in FFDCA section 408(b)(2) or (c), as applicable. (e) Conditions under which a temporary tolerance is established shall include: (1) A limitation on the amount of the chemical to be used on the designated crops permitted under the experimental permit. (2) A limitation for the use of the chemical on the designated crops to bona fide experimental use by qualified persons as indicated in the experimental permit. (3) A requirement that the person or firm which obtains the experimental permit for which the temporary tolerance is established will immediately inform the Environmental Protection Agency of any reports on findings from the experimental use that have a bearing on safety. (4) A requirement that the person or firm which obtained the experimental permit for which the temporary tolerance is established will keep records of production, distribution, and performance for a period of 2 years and, on request, at any reasonable time, make these records available to any authorized officer or employee of the Environmental Protection Agency. [70 FR 33362, June 8, 2005] Back to Top §180.32 Procedure for modifying and revoking tolerances or exemptions from tolerances. (a) The Administrator on his/her own initiative may propose the issuance of a regulation modifying or revoking a tolerance for a pesticide chemical residue on raw agricultural commodities or processed foods or modifying or revoking an exemption from tolerance for such residue. (b) Any person may file with the Administrator a petition proposing the issuance of a regulation modifying or revoking a tolerance or exemption from a tolerance for a pesticide chemical residue. The petition shall furnish reasonable grounds for the 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 26/486 action sought. Reasonable grounds shall include an explanation showing wherein the person has a substantial interest in such tolerance or exemption from tolerance and an assertion of facts (supported by data if available) showing that new uses for the pesticide chemical have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the application of the tolerance or exemption from tolerance may justify its modification or revocation. Evidence that a person has registered or has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act will be regarded as evidence that the person has a substantial interest in a tolerance or exemption from the requirement of a tolerance for a pesticide chemical that consists in whole or in part of the pesticide. New data should be furnished in the form specified in §180.7(b) for submitting petitions, as applicable. (c) The procedures for completing action on an Administrator initiated proposal or a petition shall be those specified in §§180.29 and 180.7, as applicable. [70 FR 33362, June 8, 2005] Back to Top §180.33 Fees. (a) Each petition for the establishment of a new tolerance or a tolerance higher than already established, shall be accompanied by a fee of $80,950, plus $2,025 for each raw agricultural commodity more than nine on which the establishment of a tolerance is requested, except as provided in paragraphs (b), (d), and (h) of this section. (b) Each petition for the establishment of a tolerance at a lower numerical level or levels than a tolerance already established for the same pesticide chemical, or for the establishment of a tolerance on additional raw agricultural commodities at the same numerical level as a tolerance already established for the same pesticide chemical, shall be accompanied by a fee of $18,500 plus $1,225 for each raw agricultural commodity on which a tolerance is requested. (c) Each petition for an exemption from the requirement of a tolerance or repeal of an exemption shall be accompanied by a fee of $14,925. (d) Each petition or request for a temporary tolerance or a temporary exemption from the requirement of a tolerance shall be accompanied by a fee of $32,325 except as provided in paragraph (e) of this section. A petition or request to renew or extend such temporary tolerance or temporary exemption shall be accompanied by a fee of $4,600. (e) A petition or request for a temporary tolerance for a pesticide chemical which has a tolerance for other uses at the same numerical level or a higher numerical level shall be accompanied by a fee of $16,075, plus $1,225 for each raw agricultural commodity on which the temporary tolerance is sought. (f) Each petition for revocation of a tolerance shall be accompanied by a fee of $10,125. Such fee is not required when, in connection with the change sought under this paragraph, a petition is filed for the establishment of new tolerances to take the place of those sought to be revoked and a fee is paid as required by paragraph (a) of this section. (g) If a petition or a request is not accepted for processing because it is technically incomplete, the fee, less $2,025 for handling and initial review, shall be returned. If a petition is withdrawn by the petitioner after initial processing, but before significant Agency scientific review has begun, the fee, less $2,025 for handling and initial review, shall be returned. If an unacceptable or withdrawn petition is resubmitted, it shall be accompanied by the fee that would be required if it were being submitted for the first time. (h) Each petition for a crop group tolerance, regardless of the number of raw agricultural commodities involved, shall be accompanied by a fee equal to the fee required by the analogous category for a single tolerance that is not a crop group tolerance, i.e., paragraphs (a) through (f) of this section, without a charge for each commodity where that would otherwise apply. (i) Objections under section 408(d)(5) of the Act shall be accompanied by a filing fee of $4,050. (j) The person who files a petition for judicial review of an order under section 408(h) of the Act shall pay the costs of preparing the record on which the order is based unless the person has no financial interest in the petition for judicial review. (k) No fee under this section will be imposed on the Interregional Research Project Number 4 (IR-4 Program). (l) The Administrator may waive or refund part or all of any fee imposed by this section if the Administrator determines in his or her sole discretion that such a waiver or refund will promote the public interest or that payment of the fee would work an unreasonable hardship on the person on whom the fee is imposed. A request for waiver or refund of a fee shall be submitted to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A fee of $2,025 shall accompany every request for a waiver or refund, as specified in paragraph (m) of this section, except 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 27/486 that the fee under this paragraph shall not be imposed on any person who has no financial interest in any action requested by such person under paragraphs (a) through (j) of this section. The fee for requesting a waiver or refund shall be refunded if the request is granted. (m) All deposits and fees required by the regulations in this part shall be paid by money order, bank draft, or certified check drawn to the order of the Environmental Protection Agency. All deposits and fees shall be forwarded to the Environmental Protection Agency, Headquarters Accounting Operations Branch, Office of Pesticide Programs (Tolerance Fees), P.O. Box 360277M, Pittsburgh, PA 15251. The payments should be specifically labeled “Tolerance Petition Fees” and should be accompanied only by a copy of the letter or petition requesting the tolerance. The actual letter or petition, along with supporting data, shall be forwarded within 30 days of payment to the Office of Pesticide Programs' Document Processing Desk at the appropriate address as set forth in 40 CFR 150.17(a) or (b). A petition will not be accepted for processing until the required fees have been submitted. A petition for which a waiver of fees has been requested will not be accepted for processing until the fee has been waived or, if the waiver has been denied, the proper fee is submitted after notice of denial. A request for waiver or refund will not be accepted after scientific review has begun on a petition. (n) This fee schedule will be changed annually by the same percentage as the percent change in the Federal General Schedule (GS) pay scale. In addition, processing costs and fees will periodically be reviewed and changes will be made to the schedule as necessary. When automatic adjustments are made based on the GS pay scale, the new fee schedule will be published in the F������ R������� as a final rule to become effective 30 days or more after publication, as specified in the rule. When changes are made based on periodic reviews, the changes will be subject to public comment. (o) No fee required by this section shall be levied during the period beginning on October 1, 2003, and ending September 30, 2008. [68 FR 24371, May 7, 2003, as amended at 69 FR 12544, Mar. 17, 2004; 70 FR 33363, June 8, 2005; 71 FR 35547, June 21, 2006] Back to Top §180.34 Tests on the amount of residue remaining. (a) Data in a petition on the amount of residue remaining in or on a raw agricultural commodity should establish the residue that may remain when the pesticide chemical is applied according to directions registered under the Federal Insecticide, Fungicide, and Rodenticide Act, or according to directions contained in an application for registration. These data should establish the residues that may remain under conditions most likely to result in high residues on the commodity. (b) The petition should establish the reliability of the residue data reported in it. Sufficient information should be submitted about the analytical method to permit competent analysts to apply it successfully. (c) If the pesticide chemical is absorbed into a living plant or animal when applied (is systemic), residue data may be needed on each plant or animal on which a tolerance or exemption is requested. (d) If the pesticide chemical is not absorbed into the living plant or animal when applied (is not systemic), it may be possible to make a reliable estimate of the residues to be expected on each commodity in a group of related commodities on the basis of less data than would be required for each commodity in the group, considered separately. (e) Each of the following groups of crops lists raw agricultural commodities that are considered to be related for the purpose of paragraph (d) of this section. Commodities not listed in this paragraph are not considered to be related for the purpose of paragraph (d) of this section. (1) Apples, crabapples, pears, quinces. (2) Avocados, papayas. (3) Blackberries, boysenberries, dewberries, loganberries, raspberries. (4) Blueberries, currants, gooseberries, huckleberries. (5) Cherries, plums, prunes. (6) Oranges, citrus citron, grapefruit, kumquats, lemons, limes, tangelos, tangerines. (7) Mangoes, persimmons. (8) Peaches, apricots, nectarines. (9) Beans, peas, soybeans (each in dry form). 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 28/486 (10) Beans, peas, soybeans (each in succulent form). (11) Broccoli, brussels sprouts, cauliflower, kohlrabi. (12) Cantaloups, honeydew melons, muskmelons, pumpkins, watermelons, winter squash. (13) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips. (14) Celery, fennel. (15) Cucumbers, summer squash. (16) Lettuce, endive (escarole), Chinese cabbage, salsify tops. (17) Onions, garlic, leeks, shallots (green, or in dry bulb form). (18) Potatoes, Jerusalem-artichokes, sweetpotatoes, yams. (19) Spinach, beet tops, collards, dandelion, kale, mustard greens, parsley, Swiss chard, turnip tops, watercress. (20) Tomatoes, eggplants, peppers, pimentos. (21) Pecans, almonds, brazil nuts, bush nuts, butternuts, chestnuts, filberts, hazelnuts, hickory nuts, walnuts. (22) Field corn, popcorn, sweet corn (each in grain form). (23) Milo, sorghum (each in grain form). (24) Wheat, barley, oats, rice, rye (each in grain form). (25) Alfalfa, Bermuda grass, bluegrass, brome grass, clovers, cowpea hay, fescue, lespedeza, lupines, orchard grass, peanut hay, peavine hay, rye grass, soybean hay, sudan grass, timothy, and vetch. (26) Corn forage, sorghum forage. (27) Sugarcane, cane sorghum. [36 FR 22540, Nov. 25, 1971, as amended at 39 FR 28286, Aug. 6, 1974; 39 FR 28977, Aug. 13, 1974; 40 FR 6972, Feb. 18, 1975; 45 FR 82928, Dec. 17, 1980; 48 FR 29860, June 29, 1983; 60 FR 26635, May 17, 1995; 73 FR 75600, Dec. 12, 2008] Back to Top §180.35 Tests for potentiation. Experiments have shown that certain cholinesterase-inhibiting pesticides when fed together to test animals are more toxic than the sum of their individual toxicities when fed separately. One substance potentiates the toxicity of the other. Important toxicological interactions also have been observed between pesticides and other substances. Wherever there is reason to believe that a pesticide chemical for which a tolerance is proposed may interact with other pesticide chemicals or other substances to which man is exposed, it may be necessary to require special experimental data regarding potentiation capacities to evaluate the safety of the proposed tolerance. This necessarily will be determined on a case-by-case basis. Back to Top §180.40 Tolerances for crop groups. (a) Group or subgroup tolerances may be established as a result of: (1) A petition from a person who has submitted an application for the registration of a pesticide under the Federal Insecticide, Fungicide, and Rodenticide Act. (2) On the initiative of the Administrator. (3) A petition by an interested person. (b) The tables in §180.41 are to be used in conjunction with this section for the establishment of crop group tolerances. Each table in §180.41 lists a group of raw agricultural commodities that are considered to be related for the purposes of this 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 29/486 section. Refer also to §180.1(g) for a listing of commodities for which established tolerances may be applied to certain other related and similar commodities. (c) When there is an established or proposed tolerance for all of the representative commodities for a specific group or subgroup of related commodities, a tolerance may be established for all commodities in the associated group or subgroup. Tolerances may be established for a crop group or, alternatively, tolerances may be established for one or more of the subgroups of a crop group. (d) The representative crops are given as an indication of the minimum residue chemistry data base acceptable to the Agency for the purposes of establishing a group tolerance. The Agency may, at its discretion, allow group tolerances when data on suitable substitutes for the representative crops are available (e.g., limes instead of lemons). (e) Since a group tolerance reflects maximum residues likely to occur on all individual crops within a group, the proposed or registered patterns of use for all crops in the group or subgroup must be similar before a group tolerance is established. The pattern of use consists of the amount of pesticide applied, the number of times applied, the timing of the first application, the interval between applications, and the interval between the last application and harvest. The pattern of use will also include the type of application; for example, soil or foliar application, or application by ground or aerial equipment. Additionally, since a group tolerance reflects maximum residues likely to occur on all individual foods within a group, food processing practices must be similar for all crops in the group or subgroup if the processing practice has the potential to result in residues in a processed commodity at a higher concentration than the raw agricultural commodity. (f)(1) General. EPA will not establish a crop group for a pesticide unless all tolerances made necessary by the presence of pesticide residues in the crop group commodities have been issued or are being issued simultaneously with the crop group tolerance. For purposes of paragraph (f)(1): (i) Necessary tolerances for residues resulting from crop group tolerances include: (A) Tolerances for processed food, including processed animal feed, to the extent needed under FFDCA section 408(a)(2). (B) Tolerances for raw commodities not covered by the crop group tolerance that are derivative of commodities in the group. (C) Tolerances for meat, milk, or egg products that may contain residues as a result of livestock's consumption of animal feed containing pesticide residues to the extent needed under §180.6(b). (ii) Notwithstanding the foregoing, a tolerance is not considered necessary for processed food, derivative raw commodities, or meat, milk, and eggs if the precursor raw commodities are grown solely for sale as raw commodities and are completely segregated from commodities grown for the purpose of producing processed foods, derivative raw commodities, and commodities, or fractions thereof, that are used as animal feed. (2) Processed commodity and related raw commodity crop group tolerances. EPA may establish crop group tolerances for processed commodities or fractions of commodities (e.g., bran and flour from the Cereal Grains Group), including processed fractions used as animal feed (e.g., pomace from the Pome Fruit Group), produced from crops in the crop groups in §180.41. EPA may establish crop group tolerances for raw commodities or fractions of commodities, including fractions used as animal feed, derived from commodities covered by the crop groups in §180.41 (e.g., aspirated grain dust associated with the Cereal Grains Group). Crop group tolerances on processed foods and derivative raw commodities may be based on data on representative commodities for associated crop group. Paragraphs (c), (d), (e), (g), and (h) of §180.40 apply to group tolerances authorized by paragraph (f)(2). (3) Representative crops. Unless indicated otherwise in §§180.40 and 180.41, the processed food and feed forms of the representative crops for a crop group are considered to be representative of the processed food and feed forms and any derivative raw commodities not covered by the crop group, that are produced from any of the raw agricultural commodities covered by the crop group tolerance. Additionally, unless indicated otherwise in §§180.40 and 180.41, representative commodities for such crop groups are selected taking into consideration whether their use as animal feed will result in residues in or on meat, milk, and/or eggs at a level representative of the residues that would result from use of the other commodities or byproducts in the crop group as an animal feed. (4) Data. Processing data on representative crops are required prior to establishment of a group tolerance if the processing of the representative commodity has the potential to result in residues in a processed commodity at a higher concentration than in the representative commodity. Residue data are required on raw commodities derived from the crops in the crop group tolerance but not directly covered by the tolerance. Animal feeding studies with a representative crop are required if the representative crop is used as a significant animal feed. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 30/486 (g) If maximum residues (tolerances) for the representative crops vary by more than a factor of 5 from the maximum value observed for any crop in the group, a group or subgroup tolerance will ordinarily not be established. In this case individual crop tolerances, rather than group tolerances, will normally be established. (h) Alternatively, a commodity with a residue level significantly higher or lower than the other commodities in a group may be excluded from the group tolerance (e.g., cereal grains, except corn). In this case an individual tolerance at the appropriate level for the unique commodity would be established, if necessary. The alternative approach of excluding a commodity with a significantly higher or lower residue level will not be used to establish a tolerance for a commodity subgroup. Most subgroups have only two representative commodities; to exclude one such commodity and its related residue data would likely provide insufficient residue information to support the remainder of the subgroup. Residue data from crops additional to those representative crops in a grouping may be required for systemic pesticides. (i) The commodities included in the groups will be updated periodically either at the initiative of the Agency or at the request of an interested party. Persons interested in updating this section should contact the Registration Division of the Office of Pesticide Programs. (j) When EPA amends a crop group in a manner that expands or contracts the commodities that are covered by the group, EPA will initially retain the pre-existing as well as the revised crop group in the CFR. The revised crop group will have the same number as the pre-existing crop group; however, the revised crop group number will be followed by a hyphen and the final two digits of the year in which it was established (e.g., if Crop Group 1 is amended in 2007, the revised group will be designated as Crop Group 1-07). If the pre-existing crop group had crop subgroups, these subgroups will be numbered in a similar fashion in the revised crop group. The name of the revised crop group will not be changed from the pre-existing crop group unless the revision so changes the composition of the crop group that the pre-existing name is no longer accurate. Once a revised crop group is established, EPA will no longer establish tolerances under the pre-existing crop group. At appropriate times, EPA will amend tolerances for crop groups that have been superseded by revised crop groups to conform the pre-existing crop group to the revised crop group. Once all of the tolerances for the pre-existing crop group have been updated, the pre-existing crop group will be removed from the CFR. (k) Establishment of a tolerance does not substitute for the additional need to register the pesticide under a companion law, the Federal Insecticide, Fungicide, and Rodenticide Act. The Registration Division of the Office of Pesticide Programs should be contacted concerning procedures for registration of new uses of a pesticide. [60 FR 26635, May 17, 1995, as amended at 70 FR 33363, June 8, 2005; 72 FR 69155, Dec. 7, 2007; 75 FR 56014, Sept. 15, 2010; 81 FR 26476, May 3, 2016] Back to Top §180.41 Crop group tables. (a) The tables in this section are to be used in conjunction with §180.40 to establish crop group tolerances. (b) Commodities not listed are not considered as included in the groups for the purposes of paragraph (b), and individual tolerances must be established. Miscellaneous commodities intentionally not included in any group include globe artichoke, hops, peanut, and water chestnut. (c) Each group is identified by a group name and consists of a list of representative commodities followed by a list of all commodity members for the group. If the group includes subgroups, each subgroup lists the subgroup name, the representative commodity or commodities, and the member commodities for the subgroup. Subgroups, which are a subset of their associated crop group, are established for some but not all crops groups. (1) Crop Group 1: Root and Tuber Vegetables Group. (i) Representative commodities. Carrot, potato, radish, and sugar beet. (ii) Table. The following table 1 lists all the commodities included in Crop Group 1 and identifies the related crop subgroups. T���� 1—C��� G���� 1: R��� ��� T���� V��������� Commodities Related crop subgroups Arracacha (Arracacia xanthorrhiza) 1C, 1D Arrowroot (Maranta arundinacea) 1C, 1D Artichoke, Chinese (Stachys affinis) 1C, 1D Artichoke, Jerusalem (Helianthus tuberosus) 1C, 1D Beet, garden (Beta vulgaris) 1A, 1B Beet, sugar (Beta vulgaris) 1A Burdock, edible (Arctium lappa) 1A, 1B 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 31/486 Canna, edible (Queensland arrowroot) (Canna indica) 1C, 1D Carrot (Daucus carota) 1A, 1B Cassava, bitter and sweet (Manihot esculenta) 1C, 1D Celeriac (celery root) (Apium graveolens var. rapaceum) 1A, 1B Chayote (root) (Sechium edule) 1C, 1D Chervil, turnip-rooted (Chaerophyllum bulbosum). 1A, 1B Chicory (Cichorium intybus) 1A, 1B Chufa (Cyperus esculentus) 1C, 1D Dasheen (taro) (Colocasia esculenta) 1C, 1D Ginger (Zingiber officinale) 1C, 1D Ginseng (Panax quinquefolius) 1A, 1B Horseradish (Armoracia rusticana) 1A, 1B Leren (Calathea allouia) 1C, 1D Parsley, turnip-rooted (Petroselinum crispum var. tuberosum) 1A, 1B Parsnip (Pastinaca sativa) 1A, 1B Potato (Solanum tuberosum) 1C Radish (Raphanus sativus) 1A, 1B Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) 1A, 1B Rutabaga (Brassica campestris var. napobrassica) 1A, 1B Salsify (oyster plant) (Tragopogon porrifolius). 1A, 1B Salsify, black (Scorzonera hispanica) 1A, 1B Salsify, Spanish (Scolymus hispanicus) 1A, 1B Skirret (Sium sisarum) 1A, 1B Sweet potato (Ipomoea batatas) 1C, 1D Tanier (cocoyam) (Xanthosoma sagittifolium) 1C, 1D Turmeric (Curcuma longa) 1C, 1D Turnip (Brassica rapa var. rapa) 1A, 1B Yam bean (jicama, manoic pea) (Pachyrhizus spp.) 1C, 1D Yam, true (Dioscorea spp.) 1C, 1D (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 1, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 1 S������� L������ Representative commodities Commodities Crop Subgroup 1A. Root vegetables subgroup. Carrot, radish, and sugar beet. Beet, garden; beet, sugar; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1B. Root vegetables (except sugar beet) subgroup. Carrot and radish. Beet, garden; burdock, edible; carrot; celeriac; chervil, turnip-rooted; chicory; ginseng; horseradish; parsley, turnip-rooted; parsnip; radish; radish, oriental; rutabaga; salsify; salsify, black; salsify, Spanish; skirret; turnip. Crop Subgroup 1C. Tuberous and corm vegetables subgroup. Potato. Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; potato; sweet potato; tanier; turmeric; yam bean; yam, true. Crop Subgroup 1D. Tuberous and corm vegetables (except potato) subgroup. Sweet potato. Arracacha; arrowroot; artichoke, Chinese; artichoke, Jerusalem; canna, edible; cassava, bitter and sweet; chayote (root); chufa; dasheen; ginger; leren; sweet potato; tanier; turmeric; yam bean; yam, true. (2) Crop Group 2. Leaves of Root and Tuber Vegetables (Human Food or Animal Feed) Group (Human Food or Animal Feed) Group. (i) Representative commodities. Turnip and garden beet or sugar beet. (ii) Commodities. The following is a list of all the commodities included in Crop Group 2: C��� G���� 2: L����� �� R��� ��� T���� V��������� (H���� F��� �� A����� F���) G����—C���������� Beet, garden (Beta vulgaris) Beet, sugar (Beta vulgaris) Burdock, edible (Arctium lappa) Carrot (Daucus carota) Cassava, bitter and sweet (Manihot esculenta) Celeriac (celery root) (Apium graveolens var. rapaceum) Chervil, turnip-rooted (Chaerophyllum bulbosum) 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 32/486 Chicory (Cichorium intybus) Dasheen (taro) (Colocasia esculenta) Parsnip (Pastinaca sativa) Radish (Raphanus sativus) Radish, oriental (daikon) (Raphanus sativus subvar. longipinnatus) Rutabaga (Brassica campestris var. napobrassica) Salsify, black (Scorzonera hispanica) Sweet potato (Ipomoea batatas) Tanier (cocoyam) (Xanthosoma sagittifolium) Turnip (Brassica rapa var. rapa) Yam, true (Dioscorea spp.) (3) Crop Group 3. Bulb Vegetables (Allium spp.) Group. (i) Representative commodities. Onion, green; and onion, dry bulb. (ii) Commodities. The following is a list of all the commodities in Crop Group 3. C��� G���� 3: B��� V�������� (A����� ���.) G����—C���������� Garlic, bulb (Allium sativum) Garlic, great headed, (elephant) (Allium ampeloprasum var. ampeloprasum) Leek (Allium ampeloprasum, A. porrum, A. tricoccum) Onion, dry bulb and green (Allium cepa, A. fistulosum) Onion, Welsh, (Allium fistulosum) Shallot (Allium cepa var. cepa) (4) Crop Group 3-07. Bulb Vegetable Group. (i) Representative Commodities. Onion, bulb and onion, green. (ii) Table. The following Table 1 lists all the commodities listed in Crop Group 3-07 and identifies the related crop subgroups. T���� 1—C��� G���� 3-07: B��� V�������� G���� Commodities Related crop subgroups Chive, fresh leaves (Allium schoenoprasum L.) 3-07B Chive, Chinese, fresh leaves (Allium tuberosum Rottler ex Spreng) 3-07B Daylily, bulb (Hemerocallis fulva (L.) L. var. fulva) 3-07A Elegans hosta (Hosta Sieboldiana (Hook.) Engl) 3-07B Fritillaria, bulb (Fritillaria L. fritillary) 3-07A Fritillaria, leaves (Fritillaria L. fritillary) 3-07B Garlic, bulb (Allium sativum L. var. sativum) (A. sativum Common Garlic Group) 3-07A Garlic, great headed, bulb (Allium ampeloprasum L. var. ampeloprasum) (A. ampeloprasum Great Headed Garlic Group) 3-07A Garlic, Serpent, bulb (Allium sativum var. ophioscorodon or A. sativum Ophioscorodon Group) 3-07A Kurrat (Allium kurrat Schweinf. Ex. K. Krause or A. ampeloprasum Kurrat Group) 3-07B Lady's leek (Allium cernuum Roth) 3-07B Leek Allium porrum L. (syn: A. ampeloprasum L. var. porrum (L.) J. Gay) (A.ampeloprasum Leek Group) 3-07B Leek, wild (Allium tricoccum Aiton) 3-07B Lily, bulb (Lilium spp. (Lilium Leichtlinii var. maximowiczii, Lilium lancifolium)) 3-07A Onion, Beltsville bunching (Allium x proliferum (Moench) Schrad.) (syn: Allium fistulosum L. x A. cepa L.) 3-07B Onion, bulb (Allium cepa L. var. cepa) (A. cepa Common Onion Group) 3-07A Onion, Chinese, bulb (Allium chinense G. Don.) (syn: A. bakeri Regel) 3-07A Onion, fresh (Allium fistulosum L. var. caespitosum Makino) 3-07B Onion, green (Allium cepa L. var. cepa) (A. cepa Common Onion Group) 3-07B Onion, macrostem (Allium macrostemom Bunge) 3-07B Onion, pearl (Allium porrum var. sectivum or A. ampeloprasum Pearl Onion Group) 3-07A Onion, potato, bulb (Allium cepa L. var. aggregatum G. Don.) (A. cepa Aggregatum Group) 3-07A Onion, tree, tops (Allium x proliferum (Moench) Schrad. ex Willd.) (syn: A. cepa var. proliferum (Moench) Regel; A. cepa L. var. bulbiferum L.H. Bailey; A. cepa L. var. viviparum (Metz.) Alef.) 3-07B Onion, Welsh, tops (Allium fistulosum L.) 3-07B Shallot, bulb (Allium cepa var. aggregatum G. Don.) 3-07A Shallot, fresh leaves (Allium cepa var. aggregatum G. Don.) 3-07B 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 33/486 Cultivars, varieties, and/or hybrids of these. (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 3-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup. T���� 2—C��� G���� 3-07: S������� L������ Representative commodities Commodities Crop subgroup 3 07A. Onion, bulb, subgroup. Onion, bulb. Daylily, bulb; fritillaria, bulb; garlic, bulb; garlic, great-headed, bulb; garlic, serpent, bulb; lily, bulb; onion, bulb; onion, Chinese, bulb; onion, pearl; onion, potato, bulb; shallot, bulb; cultivars, varieties, and/or hybrids of these. Crop subgroup 3 07B. Onion, green, subgroup. Onion, green. Chive, fresh leaves; chive, Chinese, fresh leaves; elegans hosta; fritillaria, leaves; kurrat; lady's leek; leek; leek, wild; Onion, Beltsville bunching; onion, fresh; onion, green; onion, macrostem; onion, tree, tops; onion, Welsh, tops; shallot, fresh leaves; cultivars, varieties, and/or hybrids of these. (5) Crop Group 4. Leafy Vegetables (Except Brassica Vegetables) Group. (i) Representative commodities. Celery, head lettuce, leaf lettuce, and spinach (Spinacia oleracea). (ii) Table. The following table 1 lists all the commodities included in Crop Group 4 and identifies the related crop subgroups. T���� 1—C��� G���� 4: L���� V��������� (E����� BRASSICA V���������) G���� Commodities Related crop subgroups Amaranth (leafy amaranth, Chinese spinach, tampala) (Amaranthus spp.) 4A Arugula (Roquette) (Eruca sativa) 4A Cardoon (Cynara cardunculus) 4B Celery (Apium graveolens var. dulce) 4B Celery, Chinese (Apium graveolens var. secalinum) 4B Celtuce (Lactuca sativa var. angustana) 4B Chervil (Anthriscus cerefolium) 4A Chrysanthemum, edible-leaved (Chrysanthemum coronarium var. coronarium) 4A Chrysanthemum, garland (Chrysanthemum coronarium var. spatiosum) 4A Corn salad (Valerianella locusta) 4A Cress, garden (Lepidium sativum) 4A Cress, upland (yellow rocket, winter cress) (Barbarea vulgaris) 4A Dandelion (Taraxacum officinale) 4A Dock (sorrel) (Rumex spp.) 4A Endive (escarole) (Cichorium endivia) 4A Fennel, Florence (finochio) (Foeniculum vulgare Azoricum Group) 4B Lettuce, head and leaf (Lactuca sativa) 4A Orach (Atriplex hortensis) 4A Parsley (Petroselinum crispum) 4A Purslane, garden (Portulaca oleracea) 4A Purslane, winter (Montia perfoliata) 4A Radicchio (red chicory) (Cichorium intybus) 4A Rhubarb (Rheum rhabarbarum) 4B Spinach (Spinacia oleracea) 4A Spinach, New Zealand (Tetragonia tetragonioides, T. expansa) 4A Spinach, vine (Malabar spinach, Indian spinach) (Basella alba) 4A Swiss chard (Beta vulgaris var. cicla) 4B (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 4, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 4 S������� L������ Representative commodities Commodities Crop Subgroup 4A. Leafy greens subgroup. Head lettuce and leaf lettuce, and spinach (Spinacia oleracea) Amaranth; arugula; chervil; chrysanthemum, edible-leaved; chrysanthemum, garland; corn salad; cress, garden; cress, upland; dandelion; dock; endive; lettuce; orach; parsley; purslane, garden; purslane, winter; radicchio (red chicory); spinach; spinach, New Zealand; spinach, vine. Crop Subgroup 4B. Leaf petioles subgroup. Celery. Cardoon; celery; celery, Chinese; celtuce; fennel, Florence; rhubarb; Swiss chard. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 34/486 (6) Crop Group 4-16. Leafy Vegetable Group. (i) Representative commodities. Head lettuce, leaf lettuce, mustard greens, and spinach. (ii) Commodities. The following Table 1 lists all commodities included in Crop Group 4-16. T���� 1—C��� G���� 4-16: L���� V�������� G���� Commodities Related crop subgroups Amaranth, Chinese (Amaranthus tricolor L.) 4-16A Amaranth, leafy (Amaranthus spp.) 4-16A Arugula (Eruca sativa Mill.) 4-16B Aster, Indian (Kalimeris indica (L.) Sch. Bip.) 4-16A Blackjack (Bidens pilosa L.) 4-16A Broccoli, Chinese (Brassica oleracea var. alboglabra (L.H. Bailey) Musil) 4-16B Broccoli raab (Brassica ruvo L.H. Bailey) 4-16B Cabbage, abyssinian (Brassica carinata A. Braun) 4-16B Cabbage, Chinese, bok choy (Brassica rapa subsp. chinensis (L.) Hanelt) 4-16B Cabbage, seakale (Brassica oleracea L. var. costata DC.) 4-16B Cat's whiskers (Cleome gynandra L.) 4-16A Cham-chwi (Doellingeria scabra (Thunb.) Nees) 4-16A Cham-na-mul (Pimpinella calycina Maxim) 4-16A Chervil, fresh leaves (Anthriscus cerefolium (L.) Hoffm.) 4-16A Chipilin (Crotalaria longirostrata Hook & Arn) 4-16A Chrysanthemum, garland (Glebionis coronaria (L.) Cass. ex Spach. Glebionis spp.) 4-16A Cilantro, fresh leaves (Coriandrum sativum L.) 4-16A Collards (Brassica oleracea L. var. viridis L.) 4-16B Corn salad (Valerianella spp.) 4-16A Cosmos (Cosmos caudatus Kunth) 4-16A Cress, garden (Lepidium sativum L.) 4-16B Cress, upland (Barbarea vulgaris W.T. Aiton) 4-16B Dandelion, leaves (Taraxacum officinale F.H. Wigg. Aggr.) 4-16A Dang-gwi, leaves (Angelica gigas Nakai) 4-16A Dillweed (Anethum graveolens L.) 4-16A Dock (Rumex patientia L.) 4-16A Dol-nam-mul (Sedum sarmentosum Bunge) 4-16A Ebolo (Crassocephalum crepidioides (Benth.) S. Moore) 4-16A Endive (Cichorium endivia L.) 4-16A Escarole (Cichorium endivia L.) 4-16A Fameflower (Talinum fruticosum (L.) Juss.) 4-16A Feather cockscomb (Glinus oppositifolius (L.) Aug. DC.) 4-16A Good King Henry (Chenopodium bonus-henricus L.) 4-16A Hanover salad (Brassica napus var. pabularia (DC.) Rchb.) 4-16B Huauzontle (Chenopodium berlandieri Moq.) 4-16A Jute, leaves (Corchorus spp.) 4-16A Kale (Brassica oleracea L. var. Sabellica L.) 4-16B Lettuce, bitter (Launaea cornuta (Hochst. ex Oliv. & Hiern) C. Jeffrey) 4-16A Lettuce, head (Lactuca sativa L.; including Lactuca sativa var. capitata L.) 4-16A Lettuce, leaf (Lactuca sativa L.; including Lactuca sativa var. longifolia Lam.; Lactuca sativa var. crispa L.) 4-16A Maca, leaves (Lepidium meyenii Walp.) 4-16B Mizuna (Brassica rapa L. subsp. nipposinica (L.H. Bailey) Hanelt) 4-16B Mustard greens (Brassica juncea subsp., including Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell., Brassica juncea (L.) Czern. var. tsatsai (T.L. Mao) Gladis) 4-16B Orach (Atriplex hortensis L.) 4-16A Parsley, fresh leaves (Petroselinum crispum (Mill.) Fuss; Petroselinum crispum var. neapolitanum Danert) 4-16A Plantain, buckthorn (Plantago lanceolata L.) 4-16A Primrose, English (Primula vulgaris Huds.) 4-16A Purslane, garden (Portulaca oleracea L.) 4-16A Purslane, winter (Claytonia perfoliata Donn ex Willd.) 4-16A Radicchio (Cichorium intybus L.) 4-16A Radish, leaves (Raphanus sativus L. var sativus, including Raphanus sativus L. var. mougri H. W. J. Helm (Raphanus sativus L. var. oleiformis Pers) 4-16B Rape greens (Brassica napus L. var. napus, including Brassica rapa subsp. trilocularis (Roxb.) Hanelt; Brassica rapa subsp. dichotoma (Roxb.) Hanelt; Brassica rapa subsp. oleifera Met) 4-16B Rocket, wild (Diplotaxis tenuifolia (L.) DC.) 4-16B Shepherd's purse (Capsella bursa-pastoris (L.) Medik) 4-16B Spinach (Spinacia oleracea L.) 4-16A Spinach, Malabar (Basella alba L.) 4-16A Spinach, New Zealand (Tetragonia tetragonioides (Pall.) Kuntze) 4-16A Spinach, tanier (Xanthosoma brasiliense (Desf.) Engl.) 4-16A Swiss chard (Beta vulgaris L. ssp. vulgaris) 4-16A 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 35/486 Turnip greens (Brassica rapa L. ssp. rapa) 4-16B Violet, Chinese, leaves (Asystasia gangetica (L.) T. Anderson) 4-16A Watercress (Nasturtium officinale W.T. Aiton) 4-16B Cultivars, varieties, and hybrids of these commodities (iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 4-16, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 4-16: S������� L������ Representative commodities Commodities Crop Subgroup 4-16A. Leafy greens subgroup Head lettuce, leaf lettuce, and spinach Amaranth, Chinese; amaranth, leafy; aster, Indian; blackjack; cat's whiskers; cham-chwi; cham-na-mul; chervil, fresh leaves; chipilin; chrysanthemum, garland; cilantro, fresh leaves; corn salad; cosmos; dandelion, leaves; dang-gwi, leaves; dillweed; dock; dol-nam-mul; ebolo; endive; escarole; fameflower; feather cockscomb; Good King Henry; huauzontle; jute, leaves; lettuce, bitter; lettuce, head; lettuce, leaf; orach; parsley, fresh leaves; plantain, buckhorn; primrose, English; purslane, garden; purslane, winter; radicchio; spinach; spinach, Malabar; spinach, New Zealand; spinach, tanier; Swiss chard; violet, Chinese, leaves; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 4-16B. Brassica leafy greens subgroup Mustard greens Arugula; broccoli, Chinese; broccoli raab; cabbage, abyssinian; cabbage, Chinese, bok choy; cabbage, seakale; collards; cress, garden; cress, upland; hanover salad; kale; maca, leaves; mizuna; mustard greens; radish, leaves; rape greens; rocket, wild; shepherd's purse; turnip greens; watercress; cultivars, varieties, and hybrids of these commodities. (7) Crop Group 5. Brassica (Cole) Leafy Vegetables Group. (i) Representative commodities. Broccoli or cauliflower; cabbage; and mustard greens. (ii) Table. The following table 1 lists all the commodities included in Crop Group 5 and identifies the related crop subgroups. T���� 1—C��� G���� 5: B������� (C���) L���� V��������� Commodities Related crop subgroups Broccoli (Brassica oleracea var. botrytis) 5A Broccoli, Chinese (gai lon) (Brassica alboglabra) 5A Broccoli raab (rapini) (Brassica campestris) 5B Brussels sprouts (Brassica oleracea var. gemmifera) 5A Cabbage (Brassica oleracea) 5A Cabbage, Chinese (bok choy) (Brassica chinensis) 5B Cabbage, Chinese (napa) (Brassica pekinensis) 5A Cabbage, Chinese mustard (gai choy) (Brassica campestris) 5A Cauliflower (Brassica oleracea var. botrytis) 5A Cavalo broccolo (Brassica oleracea var. botrytis) 5A Collards (Brassica oleracea var. acephala) 5B Kale (Brassica oleracea var. acephala) 5B Kohlrabi (Brassica oleracea var. gongylodes) 5A Mizuna (Brassica rapa Japonica Group) 5B Mustard greens (Brassica juncea) 5B Mustard spinach (Brassica rapa Perviridis Group) 5B Rape greens (Brassica napus) 5B (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 5, specifies the representative commodity(ies) for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 5 S������� L������ Representative commodities Commodities Crop Subgroup 5A. Head and stem Brassica subgroup Broccoli or cauliflower; and cabbage Broccoli; broccoli, Chinese; brussels sprouts; cabbage; cabbage, Chinese (napa); cabbage, Chinese mustard; cauliflower; cavalo broccolo; kohlrabi Crop Subgroup 5B. Leafy Brassica greens subgroup. Mustard greens Broccoli raab; cabbage, Chinese (bok choy); collards; kale; mizuna; mustard greens; mustard spinach; rape greens (8) Crop Group 5-16. Brassica Head and Stem Vegetable Group. (i) Representative commodities. Broccoli or cauliflower and cabbage. (ii) Commodities. The following List 1 contains all commodities included in Crop Group 5-16. L��� 1—C��� G���� 5-16: B������� H��� ��� S��� V�������� G���� 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 36/486 Commodities Broccoli (Brassica oleracea L. var. italica Plenck) Brussels sprouts (Brassica oleracea L. var. gemmifera (DC.) Zenker) Cabbage (Brassica oleracea L. var. capitata L.) Cabbage, Chinese, napa (Brassica rapa L. subsp. pekinensis (Lour.) Hanelt) Cauliflower (Brassica oleracea L. var. capitata L) Cultivars, varieties, and hybrids of these commodities. (9) Crop Group 6. Legume Vegetables (Succulent or Dried) Group. (i) Representative commodities. Bean (Phaseolus spp.; one succulent cultivar and one dried cultivar); pea (Pisum spp.; one succulent cultivar and one dried cultivar); and soybean. (ii) Table. The following table 1 lists all the commodities included in Crop Group 6 and identifies the related crop subgroups. T���� 1—C��� G���� 6: L����� V��������� (S�������� �� D����) Commodities Related crop subgroups Bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin) 6C Bean (Phaseolus spp.) (includes field bean, kidney bean, lima bean, navy bean, pinto bean, runner bean, snap bean, tepary bean, wax bean) 6A, 6B, 6C Bean (Vigna spp.) (includes adzuki bean, asparagus bean, blackeyed pea, catjang, Chinese longbean, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean, yardlong bean) 6A, 6B, 6C Broad bean (fava bean) (Vicia faba) 6B, 6C Chickpea (garbanzo bean) (Cicer arietinum) 6C Guar (Cyamopsis tetragonoloba) 6C Jackbean (Canavalia ensiformis) 6A Lablab bean (hyacinth bean) (Lablab purpureus) 6C Lentil (Lens esculenta) 6C Pea (Pisum spp.) (includes dwarf pea, edible-pod pea, En glish pea, field pea, garden pea, green pea, snow pea, sugar snap pea) 6A, 6B, 6C Pigeon pea (Cajanus cajan) 6A, 6B, 6C Soybean (Glycine max) N/A Soybean (immature seed) (Glycine max) 6A Sword bean (Canavalia gladiata) 6A (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 6, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 6 S������� L������ Representative commodities Commodities Crop Subgroup 6A. Edible-podded legume vegetables subgroup. Any one succulent cultivar of edible podded bean (Phaseolus spp.) and any one succulent cultivar of edible podded pea (Pisum spp.). Bean (Phaseolus spp.) (includes runner bean, snap bean, wax bean); bean (Vigna spp.) (includes asparagus bean, Chinese longbean, moth bean, yardlong bean); jackbean; pea (Pisum spp.) (includes dwarf pea, edible-pod pea, snow pea, sugar snap pea); pigeon pea; soybean (immature seed); sword bean. Crop Subgroup 6B. Succulent shelled pea and bean subgroup. Any succulent shelled cultivar of bean (Phaseolus spp.) and garden pea (Pisum spp.). Bean (Phaseolus spp.) (includes lima bean (green)); broad bean (succulent); bean (Vigna spp.) (includes blackeyed pea, cowpea, southern pea); pea (Pisum spp.) (includes English pea, garden pea, green pea); pigeon pea. Crop Subgroup 6C. Dried shelled pea and bean (except soybean) subgroup Any one dried cultivar of bean (Phaseolus spp.); and any one dried cultivar of pea (Pisum spp.) Dried cultivars of bean (Lupinus spp.) (includes grain lupin, sweet lupin, white lupin, and white sweet lupin); (Phaseolus spp.) (includes field bean, kidney bean, lima bean (dry), navy bean, pinto bean; tepary bean; bean (Vigna spp.) (includes adzuki bean, blackeyed pea, catjang, cowpea, Crowder pea, moth bean, mung bean, rice bean, southern pea, urd bean); broad bean (dry); chickpea; guar; lablab bean; lentil; pea (Pisum spp.) (includes field pea); pigeon pea. (10) Crop Group 7. Foliage of Legume Vegetables Group. (i) Representative commodities. Any cultivar of bean (Phaseolus spp.), field pea (Pisum spp.), and soybean. (ii) Table. The following table 1 lists the commodities included in Crop Group 7. T���� 1—C��� G���� 7: F������ �� L����� V��������� G���� Representative commodities Commodities Any cultivar of bean (Phaseolus spp.) and field pea (Pisum spp.), and Plant parts of any legume vegetable included in the legume vegetables that will be 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 37/486 soybean (Glycine max) used as animal feed. (iii) Table. The following table 2 identifies the crop subgroup for Crop Group 7 and specifies the representative commodities for the subgroup, and lists all the commodities included in the subgroup. T���� 2—C��� G���� 7 S������� L������ Representative commodities Commodities Crop Subgroup 7A. Foliage of legume vegetables (except soybeans) subgroup Any cultivar of bean (Phaseolus spp.), and field pea (Pisum spp.) Plant parts of any legume vegetable (except soybeans) included in the legume vegetables group that will be used as animal feed. (11) Crop Group 8. Fruiting Vegetables Group. (i) Representative commodities. Tomato, bell pepper, and one cultivar of non-bell pepper. (ii) Commodities. The following is a list of all the commodities included in Crop Group 8: C��� G���� 8: F������� V��������� (E����� C��������)—C���������� Eggplant (Solanum melongena) Groundcherry (Physalis spp.) Pepino (Solanum muricatum) Pepper (Capsicum spp.) (includes bell pepper, chili pepper, cooking pepper, pimento, sweet pepper) Tomatillo (Physalis ixocarpa) Tomato (Lycopersicon esculentum) (12) Crop Group 8-10. Fruiting Vegetable Group. (i) Representative commodities. Tomato, standard size, and one cultivar of small tomato; bell pepper and one cultivar of small nonbell pepper. (ii) Commodities. The following is a list of all commodities included in the Crop group 8-10. T���� 1—C��� G���� 8-10: F������� V�������� G���� Commodities Related crop subgroups African eggplant, Solanum macrocarpon L 8-10B, 8-10C Bush tomato, Solanum centrale J.M. Black 8-10A Cocona, Solanum sessiliflorum Dunal 8-10A Currant tomato, Lycopersicon pimpinellifolium L 8-10A Eggplant, Solanum melongena L 8-10B, 8-10C Garden huckleberry, Solanum scabrum Mill 8-10A Goji berry, Lycium barbarum L 8-10A Groundcherry, Physalis alkekengi L., P. grisea (Waterf.) M. Martinez, P. peruviana L., P. pubescens L 8-10A Martynia, Proboscidea louisianica (Mill.) Thell 8-10B, 8-10C Naranjilla, Solanum quitoense Lam 8-10A Okra, Abelmoschus esculentus (L.) Moench 8-10B, 8-10C Pea eggplant, Solanum torvum Sw. 8-10B, 8-10C Pepino, Solanum muricatum Aiton 8-10B, 8-10C Pepper, bell, Capsicum annuum L. var. annuum, Capsicum spp 8-10B Pepper, nonbell, Capsicum chinese Jacq., C. annuum L. var. annuum, C. frutescens L., C. baccatum L., C. pubescens Ruiz & Pav., Capsicum spp 8-10B, 8-10C Roselle, Hibiscus sabdariffa L 8-10B, 8-10C Scarlet eggplant, Solanum aethiopicum L 8-10B, 8-10C Sunberry, Solanum retroflexum Dunal 8-10A Tomatillo, Physalis philadelphica Lam 8-10A Tomato, Solanum lycopersicum L., Solanum lycopersicum L. var. lycopersicum 8-10A Tree tomato, Solanum betaceum Cav 8-10A Cultivars, varieties and/or hybrids of these (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 8-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup. T���� 2—C��� G���� 8-10. S������� L������ 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 38/486 Representative commodities Commodities Crop subgroup 8-10A. Tomato subgroup Tomato, standard size, and one cultivar of small tomato Bush tomato; cocona; currant tomato; garden huckleberry; goji berry; groundcherry; naranjilla; sunberry; tomatillo; tomato; tree tomato; cultivars, varieties, and/or hybrids of these. Crop subgroup 8-10B. Pepper/Eggplant subgroup Bell pepper and one cultivar of small nonbell pepper African eggplant; bell pepper; eggplant; Martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. Crop subgroup 8-10C. Nonbell pepper/Eggplant subgroup One cultivar of small nonbell pepper or one cultivar of small eggplant African eggplant; eggplant; martynia; nonbell pepper; okra; pea eggplant; pepino; roselle; scarlet eggplant; cultivars, varieties, and/or hybrids of these. (13) Crop Group 9. Cucurbit Vegetables Group. (i) Representative commodities. Cucumber, muskmelon, and summer squash. (ii) Table. The following table 1 lists all the commodities included in Crop Group 9 and identifies the related subgroups. T���� 1—C��� G���� 9: C������� V��������� Commodities Related crop subgroups Chayote (fruit) (Sechium edule) 9B Chinese waxgourd (Chinese preserving melon) (Benincasa hispida) 9B Citron melon (Citrullus lanatus var. citroides) 9A Cucumber (Cucumis sativus) 9B Gherkin (Cucumis anguria) 9B Gourd, edible (Lagenaria spp.) (includes hyotan, cucuzza); (Luffa acutangula, L. cylindrica) (includes hechima, Chinese okra) 9B Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber) 9B Muskmelon (hybrids and/or cultivars of Cucumis melo) (includes true cantaloupe, cantaloupe, casaba, crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, and snake melon) 9A Pumpkin (Cucurbita spp.) 9B Squash, summer (Cucurbita pepo var. melopepo) (includes crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini) 9B Squash, winter (Cucurbita maxima; C. moschata) (includes butternut squash, calabaza, hubbard squash); (C. mixta; C. pepo) (includes acorn squash, spaghetti squash) 9B Watermelon (includes hybrids and/or varieties of Citrullus lanatus) 9A (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 9, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 9 S������� L������ Representative commodities Commodities Crop Subgroup 9A. Melon subgroup Cantaloupes Citron melon; muskmelon; watermelon Crop Subgroup 9B. Squash/cucumber subgroup One cultivar of summer squash and cucumber. Chayote (fruit); Chinese waxgourd; cucumber; gherkin; gourd, edible; Momordica spp.; pumpkin; squash, summer; squash, winter. (14) Crop Group 10. Citrus Fruit Group. (i) Representative commodities. Sweet orange; lemon and grapefruit. (ii) Commodities. The following is a list of all the commodities in Crop Group 10: C��� G���� 10: C����� F����� (C����� ���., F��������� ���.) G����—C���������� Calamondin (Citrus mitis × Citrofortunella mitis) Citrus citron (Citrus medica) Citrus hybrids (Citrus spp.) (includes chironja, tangelo, tangor) Grapefruit (Citrus paradisi) Kumquat (Fortunella spp.) Lemon (Citrus jambhiri, Citrus limon) Lime (Citrus aurantiifolia) Mandarin (tangerine) (Citrus reticulata) 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 39/486 Orange, sour (Citrus aurantium) Orange, sweet (Citrus sinensis) Pummelo (Citrus grandis, Citrus maxima) Satsuma mandarin (Citrus unshiu) (15) Crop Group 10-10. Citrus Fruit Group. (i) Representative commodities. Orange or Tangerine/Mandarin, Lemon or Lime, and Grapefruit. (ii) Commodities. The following is a list of all the commodities in Crop Group 10-10. T���� 1—C��� G���� 10-10: C����� F���� G���� Commodities Related crop subgroups Australian desert lime, Eremocitrus glauca (Lindl.) Swingle 10-10B Australian finger lime, Microcitrus australasica (F. Muell.) Swingle 10-10B Australian round lime, Microcitrus australis (A. Cunn. Ex Mudie) Swingle 10-10B Brown River finger lime, Microcitrus papuana Winters 10-10B Calamondin, Citrofortunella microcarpa (Bunge) Wijnands 10-10A Citron, Citrus medica L 10-10A Citrus hybrids, Citrus spp. Eremocitrus spp., Fortunella spp., Microcitrus spp., and Poncirus spp 10-10A Grapefruit, Citrus paradisi Macfad 10-10C Japanese summer grapefruit, Citrus natsudaidai Hayata 10-10C Kumquat, Fortunella spp 10-10B Lemon, Citrus limon (L.) Burm. f 10-10B Lime, Citrus aurantiifolia (Christm.) Swingle 10-10B Mediterranean mandarin, Citrus deliciosa Ten 10-10A Mount White lime, Microcitrus garrowayae (F.M. Bailey) Swingle 10-10B New Guinea wild lime, Microcitrus warburgiana (F.M. Bailey) Tanaka 10-10B Orange, sour, Citrus aurantium L 10-10A Orange, sweet, Citrus sinensis (L.) Osbeck 10-10A Pummelo, Citrus maxima (Burm.) Merr 10-10C Russell River lime, Microcitrus inodora (F.M. Bailey) Swingle 10-10B Satsuma mandarin, Citrus unshiu Marcow 10-10A Sweet lime, Citrus limetta Risso 10-10B Tachibana orange, Citrus tachibana (Makino) Tanaka 10-10A Tahiti lime, Citrus latifolia (Yu. Tanaka) Tanaka 10-10B Tangelo, Citrus xtangelo J.W. Ingram & H.E. Moore 10-10A, 10-10C Tangerine (Mandarin), Citrus reticulata Blanco 10-10A Tangor, Citrus nobilis Lour 10-10A Trifoliate orange, Poncirus trifoliata (L.) Raf 10-10A Uniq fruit, Citrus aurantium Tangelo group 10-10C Cultivars, varieties and/or hybrids of these (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 10-10, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup. T���� 2—C��� G���� 10-10: S������� L������ Representative commodities Commodities Crop Subgroup 10-10A. Orange subgroup Orange or tangerine/mandarin Calamondin; citron; citrus hybrids; mediterranean mandarin; orange, sour; orange, sweet; satsuma mandarin; tachibana orange; tangerine (mandarin); tangelo; tangor; trifoliate orange; cultivars, varieties, and/or hybrids of these. Crop Subgroup 10-10B. Lemon/Lime subgroup Lemon or lime Australian desert lime; Australian finger lime; Australian round lime; brown river finger lime; kumquat; lemon; lime; mount white lime; New Guinea wild lime; Russell River lime; sweet lime; Tahiti lime; cultivars , varieties, and/or hybrids of these. Crop Subgroup 10-10C. Grapefruit subgroup Grapefruit Grapefruit; Japanese summer grapefruit; pummelo; tangelo; uniq fruit; cultivars, varieties, and/or hybrids of these. (16) Crop Group 11: Pome Fruits Group. (i) Representative commodities. Apple and pear. (ii) Commodities. The following is a list of all the commodities included in Crop Group 11: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 40/486 C��� G���� 11: P��� F����� G����—C���������� Apple (Malus domestica) Crabapple (Malus spp.) Loquat (Eriobotrya japonica) Mayhaw (Crataegus aestivalis, C. opaca, and C. rufula) Pear (Pyrus communis) Pear, oriental (Pyrus pyrifolia) Quince (Cydonia oblonga) (17) Crop group 11-10. Pome Fruit Group. (i) Representative commodities. Apple and Pear (ii) Commodities. The following is a list of all the commodities in Crop Group 11-10. C��� G���� 11-10: P��� F���� G����—C���������� Apple, Malus domestica Borkh. Azarole, Crataegus azarolus L. Crabapple, Malus sylvestris (L.) Mill., M. prunifolia (Willd.) Borkh. Loquat, Eriobotrya japonica (Thunb.) Lindl. Mayhaw, Crataegus aestivalis (Walter) Torr. & A. Gray, C. opaca Hook. & Arn., and C. rufula Sarg. Medlar, Mespilus germanica L. Pear, Pyrus communis L. Pear, Asian, Pyrus pyrifolia (Burm. f.) Nakai var. culta (Makino) Nakai Pseudocydonia sinensis (Thouin) C.K. Schneid. Quince, Cydonia oblonga Mill. Quince, Chinese, Chaenomeles speciosa (Sweet) Nakai, Quince, Japanese, Chaenomeles japonica (Thunb.) Lindl. ex Spach Tejocote, Crataegus mexicana DC. Cultivars, varieties and/or hybrids of these. (18) Crop Group 12. Stone Fruits Group. (i) Representative commodities. Sweet cherry or tart cherry; peach; and plum or fresh prune (Prunus domestica, Prunus spp.) (ii) Commodities. The following is a list of all the commodities included in Crop Group 12: C��� G���� 12: S���� F����� G����—C���������� Apricot (Prunus armeniaca) Cherry, sweet (Prunus avium), Cherry, tart (Prunus cerasus) Nectarine (Prunus persica) Peach (Prunus persica) Plum (Prunus domestica, Prunus spp.) Plum, Chickasaw (Prunus angustifolia) Plum, Damson (Prunus domestica spp. insititia) Plum, Japanese (Prunus salicina) Plumcot (Prunus. armeniaca × P. domestica) 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 41/486 Prune (fresh) (Prunus domestica, Prunus spp.) (19) Crop Group 12-12: Stone Fruit Group. (i) Representative commodities. Sweet cherry or Tart cherry; Peach; and Plum or Prune plum. (ii) Commodities. The following Table 1 is a list of all commodities included in Crop Group 12-12. T���� 1—C��� G���� 12-12: S���� F���� G���� Commodities Related crop subgroup Apricot (Prunus armeniaca L.) 12-12C Apricot, Japanese (Prunus mume Siebold & Zucc.) 12-12C Capulin (Prunus serotina Ehrh. var. salicifolia (Kunth) Koehne) 12-12A Cherry, black (Prunus serotina Ehrh.) 12-12A Cherry, Nanking (Prunus tomentosa Thunb.) 12-12A Cherry, sweet (Prunus avium (L.) L.) 12-12A Cherry, tart (Prunus cerasus L.) 12-12A Jujube, Chinese (Ziziphus jujuba Mill.) 12-12C Nectarine (Prunuspersica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid) 12-12B Peach (Prunus persica (L.) Batsch var. persica) 12-12B Plum (Prunus domestica L. subsp. domestica) 12-12C Plum, American (Prunus americana Marshall) 12-12C Plum, beach (Prunus maritima Marshall) 12-12C Plum, Canada (Prunus nigra Aiton) 12-12C Plum, cherry (Prunus cerasifera Ehrh.) 12-12C Plum, Chickasaw (Prunus angustifolia Marshall) 12-12C Plum, Damson (Prunus domestica L. subsp. insititia (L.) C.K. Schneid.) 12-12C Plum, Japanese (Prunus salicina Lindl.; P. salicina Lindl. var. salicina) 12-12C Plum, Klamath (Prunus subcordata Benth.) 12-12C Plum, prune (Prunus domestica L. subsp. domestica) 12-12C Plumcot (Prunus hybr.) 12-12C Sloe (Prunus spinosa L.) 12-12C Cultivars, varieties, and/or hybrids of these (iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 12-12, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 12-12: S������� L������ Representative commodities Commodities Crop subgroup 12-12A. Cherry subgroup Cherry, sweet or Cherry, tart Capulin; Cherry, black; Cherry, Nanking; Cherry, sweet; Cherry, tart; cultivars, varieties, and/or hybrids of these. Crop subgroup 12-12B. Peach subgroup Peach Peach; Nectarine; cultivars, varieties, and/or hybrids of these. Crop subgroup 12-12C. Plum subgroup Plum or Prune plum Apricot; Apricot, Japanese; Jujube, Chinese; Plum; Plum, American; Plum, beach; Plum, Canada; Plum, cherry; Plum, Chickasaw; Plum, Damson; Plum, Japanese; Plum, Klamath; Plumcot; Plum, prune; Sloe; cultivars, varieties, and/or hybrids of these. (20) Crop Group 13. Berries Group. (i) Representative commodities. Any one blackberry or any one raspberry; and blueberry. (ii) Table. The following table 1 lists all the commodities included in Crop Group 13 and identifies the related subgroups. T���� 1—C��� G���� 13: B������ G���� Commodities Related crop subgroups Blackberry (Rubus eubatus) (including bingleberry, black satin berry, boysenberry, Cherokee blackberry, Chesterberry, Cheyenne blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, Himalayaberry, hullberry, Lavacaberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, nectarberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, youngberry, and varieties and/or hybrids of these) 13A Blueberry (Vaccinium spp.) 13B Currant (Ribes spp.) 13B Elderberry (Sambucus spp.) 13B Gooseberry (Ribes spp.) 13B Huckleberry (Gaylussacia spp.) 13B 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 42/486 Loganberry (Rubus loganobaccus) 13A Raspberry, black and red (Rubus occidentalis, Rubus strigosus, Rubus idaeus) 13A (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 13, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 13 S�������� L������ Representative commodities Commodities Crop Subgroup 13A. Caneberry (blackberry and raspberry) subgroup. Any one blackberry or any one raspberry. Blackberry; loganberry; red and black raspberry; cultivars and/or hybrids of these. Crop Subgroup 13B. Bushberry subgroup. Blueberry, highbush. Blueberry, highbush and lowbush; currant; elderberry; gooseberry; huckleberry. (21) Crop Group 13-07. Berry and Small Fruit Crop Group (i) Representative commodities. Any one blackberry or any one raspberry; highbush blueberry; elderberry or mulberry; grape; fuzzy kiwifruit, and strawberry. (ii) Table. The following Table 1 lists all the commodities listed in Crop Group 13-07 and identifies the related crop subgroups. T���� 1—C��� G���� 13-07: B���� ��� S���� F���� C��� G���� Commodities Related crop subgroups Amur river grape (Vitis amurensis Rupr) 13-07D, 13-07E, 13-07F Aronia berry (Aronia spp.) 13-07B Bayberry (Myrica spp.) 13-07C Bearberry (Arctostaphylos uva-ursi) 13-07G, 13-07H Bilberry (Vaccinium myrtillus L.) 13-07G, 13-07H Blackberry (Rubus spp.) (including Andean blackberry, arctic blackberry, bingleberry, black satin berry, boysenberry, brombeere, California blackberry, Chesterberry, Cherokee blackberry, Cheyenne blackberry, common blackberry, coryberry, darrowberry, dewberry, Dirksen thornless berry, evergreen blackberry, Himalayaberry, hullberry, lavacaberry, loganberry, lowberry, Lucretiaberry, mammoth blackberry, marionberry, mora, mures deronce, nectarberry, Northern dewberry, olallieberry, Oregon evergreen berry, phenomenalberry, rangeberry, ravenberry, rossberry, Shawnee blackberry, Southern dewberry, tayberry, youngberry, zarzamora, and cultivars, varieties and/or hybrids of these.) 13-07A Blueberry, highbush (Vaccinium spp.) 13-07B Blueberry, lowbush (Vaccinium angustifolium Aiton) 13-07B Buffalo currant (Ribes aureum Pursh) 13-07B Buffaloberry (Shepherdia argentea (Pursh) Nutt.) 13-07C Che (Cudrania tricuspidata Bur. Ex Lavallee) 13-07C Chilean guava (Myrtus ugni Mol.) 13-07B Chokecherry (Prunus virginiana L.) 13-07C Cloudberry (Rubus chamaemorus L.) 13-07G, 13-07H Cranberry (Vaccinium macrocarpon Aiton) 13-07G, 13-07H Currant, black (Ribes nigrum L.) 13-07B Currant, red (Ribes rubrum L.) 13-07B Elderberry (Sambucus spp.) 13-07B, 13-07C European barberry (Berberis vulgaris L.) 13-07B Gooseberry (Ribes spp.) 13-07B, 13-07D, 13-07E, 13-07F Grape (Vitis spp.) 13-07D, 13-07F Highbush cranberry (Viburnum opulus L. var. Americanum Aiton) 13-07B Honeysuckle, edible (Lonicera caerula L. var. emphyllocalyx Nakai, Lonicera caerula L var . edulis Turcz. ex herder) 13-07B Huckleberry (Gaylussacia spp.) 13-07B Jostaberry (Ribes x nidigrolaria Rud. Bauer and A. Bauer) 13-07B Juneberry (Saskatoon berry) (Amelanchier spp.) 13-07B, 13-07C Kiwifruit, fuzzy (Actinidia deliciosa A. Chev.) (C.F. Liang and A.R. Fergusons, Actinida chinensis Planch.) 13-07D, 13-07E Kiwifruit, hardy (Actinidia arguta (Siebold and Zucc.) Planch. ex Miq) 13-07D, 13-07E, 13-07F 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 43/486 Lingonberry (Vaccinium vitis-idaea L.) 13-07B, 13-07G 13 07H Maypop (Passiflora incarnata L.) 13-07E, 13-07F Mountain pepper berries (Tasmannia lanceolata)(Poir.) A.C.Sm. 13-07C Mulberry (Morus spp.) 13-07C Muntries (Kunzea pomifera F. Muell.) 13-07G, 13-07H Native currant (Acrotriche depressa R. BR.) 13-07B Partridgeberry (Mitchella repens L.) 13-07G, 13-07H Phalsa (Grewia subinaequalis DC.) 13-07C Pincherry (Prunus pensylvanica L.f.) 13-07C Raspberry, black and red (Rubus spp.) 13-07A Riberry (Syzygium luehmannii) 13-07C Salal (Gaultheria shallon Pursh.) 13-07B, 13-07C Schisandra berry (Schisandra chinensis (Turcz.) Baill.) 13-07D, 13-07E, 13-07F Sea buckthorn (Hippophae rhamnoides L.) 13-07B Serviceberry (Sorbus spp.) 13-07C Strawberry (Fragaria x ananassa Duchesne) 13-07G Wild raspberry (Rubus muelleri Lefevre ex P.J. Mull) 13-07A Cultivars, varieties, and/or hybrids of these. (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 13-07, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup. T���� 2—C��� G���� 13-07: S������� L������ Representative commodities Commodities Crop Subgroup 13-07A. Caneberry subgroup Any one blackberry or any one raspberry. Blackberry; loganberry; raspberry, red and black; wild raspberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07B. Bushberry subgroup. Blueberry, highbush. Aronia berry; blueberry, highbush; blueberry, lowbush; buffalo currant; Chilean guava; currant, black; currant, red; elderberry; European, barberry; gooseberry; cranberry, highbush; honeysuckle, edible; huckleberry; jostaberry; Juneberry; lingonberry; native currant; salal; sea buckthorn; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07C. Large shrub/tree berry subgroup. Elderberry or mulberry. Bayberry; buffaloberry; che; chokecherry; elderberry; Juneberry; mountain pepper berries; mulberry; phalsa; pincherry; riberry; salal; serviceberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07D. Small fruit vine climbing subgroup. Grape and fuzzy kiwifruit. Amur river grape; gooseberry; grape; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and /or hybrids of these. Crop Subgroup 13-07E. Small fruit vine climbing subgroup, except grape. Fuzzy kiwifruit. Amur river grape; gooseberry; kiwifruit, fuzzy; kiwifruit, hardy; Maypop; schisandra berry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07F. Small fruit vine climbing subgroup except fuzzy kiwifruit. Grape. Amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these. Crop Subgroup 13-07G. Low growing berry subgroup. Strawberry. Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; strawberry; cultivars, varieties, and/or hybrids of these. Crop Subgroup 13-07H. Low growing berry subgroup, except strawberry. Cranberry Bearberry; bilberry; blueberry, lowbush; cloudberry; cranberry; lingonberry; muntries; partridgeberry; cultivars, varieties, and/or cultivars of these. (22) Crop Group 14. Tree Nuts Group. (i) Representative commodities. Almond and pecan. (ii) Commodities. The following is a list of all the commodities included in Crop Group 14: C��� G���� 14: T��� N���—C���������� 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 44/486 Almond (Prunus dulcis) Beech nut (Fagus spp.) Brazil nut (Bertholletia excelsa) Butternut (Juglans cinerea) Cashew (Anacardium occidentale) Chestnut (Castanea spp.) Chinquapin (Castanea pumila) Filbert (hazelnut) (Corylus spp.) Hickory nut (Carya spp.) Macadamia nut (bush nut) (Macadamia spp.) Pecan (Carya illinoensis) Walnut, black and English (Persian) (Juglans spp.) (23) Crop Group 14-12. Tree Nut Group. (i) Representative commodities. Almond and Pecan. (ii) Commodities. The following is a list of all commodities included in Crop Group 14-12. C��� G���� 14-12: T��� N�� G���� African nut-tree (Ricinodendron heudelotii (Baill.) Heckel) Almond (Prunus dulcis (Mill.) D.A. Webb) Beechnut (Fagus grandifolia Ehrh.; F. sylvatica L.) Brazil nut (Bertholletia excelsa Humb. & Bonpl.) Brazilian pine (Araucaria angustifolia (Bertol.) Kuntze) Bunya (Araucaria bidwillii Hook.) Bur oak (Quercus macrocarpa Michx.) Butternut (Juglans cinerea L.) Cajou nut (Anacardium giganteum Hance ex Engl.) Candlenut (Aleurites moluccanus (L.) Willd.) Cashew (Anacardium occidentale L.) Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.) Chinquapin (Castaneapumila (L.) Mill.) Coconut (Cocos nucifera L.) Coquito nut (Jubaea chilensis (Molina) Baill.) Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.) Ginkgo (Ginkgo biloba L.) Guiana chestnut (Pachira aquatica Aubl.) Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.) Heartnut (Juglans ailantifolia Carrière var. cordiformis (Makino) Rehder) Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.) Japanese horse-chestnut (Aesculus turbinate Blume) Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson) Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.) Monkey-pot (Lecythis pisonis Cambess.) Monkey puzzle nut (Araucaria araucana (Molina) K. Koch) Okari nut (Terminalia kaernbachii Warb.) 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 45/486 Pachira nut (Pachira insignis (Sw.) Savigny) Peach palm nut (Bactris gasipaes Kunth var. gasipaes) Pecan (Carya illinoinensis (Wangenh.) K. Koch) Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.) Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.) Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Frém.; P. quadrifolia Parl. ex Sudw.; P. pinea L.) Pistachio (Pistacia vera L.) Sapucaia nut (Lecythis zabucaja Aubl.) Tropical almond (Terminalia catappa L.) Walnut, black (Juglans nigra L.; J. hindsii Jeps. ex R. E. Sm.; J. microcarpa Berland.) Walnut, English (Juglans regia L.) Yellowhorn (Xanthoceras sorbifolium Bunge) Cultivars, varieties, and/or hybrids of these (24) Crop Group 15. Cereal Grains Group. (i) Representative commodities. Corn (fresh sweet corn and dried field corn), rice, sorghum, and wheat. (ii) Commodities. The following is a list of all the commodities included in Crop Group 15: C��� G���� 15: C����� G�����—C���������� Barley (Hordeum spp.) Buckwheat (Fagopyrum esculentum) Corn (Zea mays) Millet, pearl (Pennisetum glaucum) Millet, proso (Panicum milliaceum) Oats (Avena spp.) Popcorn (Zea mays var. everta) Rice (Oryza sativa) Rye (Secale cereale) Sorghum (milo) (Sorghum spp.) Teosinte (Euchlaena mexicana) Triticale (Triticum-Secale hybrids) Wheat (Triticum spp.) Wild rice (Zizania aquatica) (25) Crop Group 16. Forage, Fodder and Straw of Cereal Grains Group. (i) Representative commodities. Corn, wheat, and any other cereal grain crop. (ii) Commodities. The commodities included in Crop Group 16 are: Forage, fodder, stover, and straw of all commodities included in the group cereal grains group. EPA may establish separate group tolerances on forage, fodder, hay, stover, or straw, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or straw. (26) Crop Group 17. Grass Forage, Fodder, and Hay Group. (i) Representative commodities. Bermuda grass; bluegrass; and bromegrass or fescue. (ii) Commodities. The commodities included in Crop Group 17 are: Forage, fodder, stover, and hay of any grass, Gramineae/Poaceae family (either green or cured) except sugarcane and those included in the cereal grains group, that will be fed to or grazed by livestock, all pasture and range grasses and grasses grown for hay or silage. EPA may establish separate group tolerances on forage, fodder, stover, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, stover, or hay. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 46/486 (27) Crop Group 18. Nongrass Animal Feeds (Forage, Fodder, Straw, and Hay) Group. (i) Representative commodities. Alfalfa and clover (Trifolium spp.) (ii) Commodities. EPA may establish separate group tolerances on forage, fodder, straw, or hay, if data on the representative commodities indicate differences in the levels of residues on forage, fodder, straw, or hay. The following is a list of all the commodities included in Crop Group 18: C��� G���� 18: N������� A����� F���� (F�����, F�����, S����, ��� H��) G����—C���������� Alfalfa (Medicago sativa subsp. sativa) Bean, velvet (Mucuna pruriens var. utilis) Clover (Trifolium spp., Melilotus spp.) Kudzu (Pueraria lobata) Lespedeza (Lespedeza spp.) Lupin (Lupinus spp.) Sainfoin (Onobrychis viciifolia); Trefoil (Lotus spp.) Vetch (Vicia spp.) Vetch, crown (Coronilla varia) Vetch, milk (Astragalus spp). (28) Crop Group 19. Herbs and Spices Group. (i) Representative commodities. Basil (fresh and dried); black pepper; chive; and celery seed or dill seed. (ii) Table. The following table 1 lists all the commodities included in Crop Group 19 and identifies the related subgroups. T���� 1—C��� G���� 19: H���� ��� S����� G���� Commodities Related crop subgroups Allspice (Pimenta dioica) 19B Angelica (Angelica archangelica) 19A Anise (anise seed) (Pimpinella anisum) 19B Anise, star (Illicium verum) 19B Annatto (seed) 19B Balm (lemon balm) (Melissa officinalis) 19A Basil (Ocimum basilicum) 19A Borage (Borago officinalis) 19A Burnet (Sanguisorba minor) 19A Camomile (Anthemis nobilis) 19A Caper buds (Capparis spinosa) 19B Caraway (Carum carvi) 19B Caraway, black (Nigella sativa) 19B Cardamom (Elettaria cardamomum) 19B Cassia bark (Cinnamomum aromaticum) 19B Cassia buds (Cinnamomum aromaticum) 19B Catnip (Nepeta cataria) 19A Celery seed (Apicum graveolens) 19B Chervil (dried) (Anthriscus cerefolium) 19A Chive (Allium schoenoprasum) 19A Chive, Chinese (Allium tuberosum) 19A Cinnamon (Cinnamomum verum) 19B Clary (Salvia sclarea) 19A Clove buds (Eugenia caryophyllata) 19B Coriander (cilantro or Chinese parsley) (leaf) (Coriandrum sativum) 19A Coriander (cilantro) (seed) (Coriandrum sativum) 19B Costmary (Chrysanthemum balsamita) 19A Culantro (leaf) (Eryngium foetidum) 19A Culantro (seed) (Eryngium foetidum) 19B Cumin (Cuminum cyminum) 19B Curry (leaf) (Murraya koenigii) 19A Dill (dillweed) (Anethum graveolens) 19A Dill (seed) (Anethum graveolens) 19B Fennel (common) (Foeniculum vulgare) 19B 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 47/486 Fennel, Florence (seed) (Foeniculum vulgare Azoricum Group) 19B Fenugreek (Trigonella foenumgraecum) 19B Grains of paradise (Aframomum melegueta) 19B Horehound (Marrubium vulgare) 19A Hyssop (Hyssopus officinalis) 19A Juniper berry (Juniperus communis) 19B Lavender (Lavandula officinalis) 19A Lemongrass (Cymbopogon citratus) 19A Lovage (leaf) (Levisticum officinale) 19A Lovage (seed) (Levisticum officinale) 19B Mace (Myristica fragrans) 19B Marigold (Calendula officinalis) 19A Marjoram (Origanum spp.) (includes sweet or annual marjoram, wild marjoram or oregano, and pot marjoram) 19A Mustard (seed) (Brassica juncea, B. hirta, B. nigra) 19B Nasturtium (Tropaeolum majus) 19A Nutmeg (Myristica fragrans) 19B Parsley (dried) (Petroselinum crispum) 19A Pennyroyal (Mentha pulegium) 19A Pepper, black (Piper nigrum) 19B Pepper, white 19B Poppy (seed) (Papaver somniferum) 19B Rosemary (Rosemarinus officinalis) 19A Rue (Ruta graveolens) 19A Saffron (Crocus sativus) 19B Sage (Salvia officinalis) 19A Savory, summer and winter (Satureja spp.) 19A Sweet bay (bay leaf) (Laurus nobilis) 19A Tansy (Tanacetum vulgare) 19A Tarragon (Artemisia dracunculus) 19A Thyme (Thymus spp.) 19A Vanilla (Vanilla planifolia) 19B Wintergreen (Gaultheria procumbens) 19A Woodruff (Galium odorata) 19A Wormwood (Artemisia absinthium) 19A (iii) Table. The following table 2 identifies the crop subgroups for Crop Group 19, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 19 S�������� Representative commodities Commodities Crop Subgroup 19A. Herb subgroup. Basil (fresh and dried) and chive. Angelica; balm; basil; borage; burnet; camomile; catnip; chervil (dried); chive; chive, Chinese, clary; coriander (leaf); costmary; culantro (leaf); curry (leaf); dillweed; horehound; hyssop; lavender; lemongrass; lovage (leaf); marigold; marjoram (Origanum spp.); nasturtium; parsley (dried); pennyroyal; rosemary; rue; sage; savory, summer and winter; sweet bay; tansy; tarragon; thyme; wintergreen; woodruff; and wormwood. Crop Subgroup 19B. Spice subgroup. Black pepper; and celery seed or dill seed. Allspice; anise (seed); anise, star; annatto (seed); caper (buds); caraway; caraway, black; cardamom; cassia (buds); celery (seed); cinnamon; clove (buds); coriander (seed); culantro (seed); cumin; dill (seed); fennel, common; fennel, Florence (seed); fenugreek; grains of paradise; juniper (berry); lovage (seed); mace; mustard (seed); nutmeg; pepper, black; pepper, white; poppy (seed); saffron; and vanilla. (29) Crop Group 20. Oilseed Group. (i) Representative commodities. Rapeseed (canola varieties only); sunflower, seed and cottonseed. (ii) Table. The following Table 1 lists all the commodities listed in Crop Group 20 and identifies the related crop subgroups and includes cultivars and/or varieties of these commodities. T���� 1—C��� G���� 20: O������ G���� Commodities Related crop subgroups Borage, Borago officinalis L 20A Calendula, Calendula officinalis L 20B Castor oil plant, Ricinus communis L 20B Chinese tallowtree, Triadica sebifera (L.) Small 20B Cottonseed, Gossypium hirsutum L. Gossypium spp 20C Crambe, Crambe hispanica L.; C. abyssinica Hochst. ex R.E. Fr 20A 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 48/486 Cuphea, Cuphea hyssopifolia Kunth 20A Echium, Echium plantagineum L 20A Euphorbia, Euphorbia esula L 20B Evening primrose, Oenothera biennis L 20B Flax seed, Linum usitatissimum L 20A Gold of pleasure, Camelina sativa (L.) Crantz 20A Hare's ear mustard, Conringia orientalis (L.) Dumort 20A Jojoba, Simmondsia chinensis (Link) C.K. Schneid 20B Lesquerella, Lesquerella recurvata (Engelm. ex A. Gray) S. Watson 20A Lunaria, Lunaria annua L 20A Meadowfoam, Limnanthes alba Hartw. ex Benth 20A Milkweed, Asclepias spp 20A Mustard seed, Brassica hirta Moench, Sinapis alba L. subsp. Alba.. 20A Niger seed, Guizotia abyssinica (L.f.) Cass 20B Oil radish, Raphanus sativus L. var. oleiformis Pers 20A Poppy seed, Papaver somniferum L. subsp. Somniferum 20A Rapeseed, Brassica spp.; B. napus L 20A Rose hip, Rosa rubiginosa L 20B Safflower, Carthamus tinctorious L 20B Sesame, Sesamum indicum L., S. radiatum Schumach. & honn 20A Stokes aster, Stokesia laevis (Hill) Greene 20B Sunflower, Helianthus annuus L 20B Sweet rocket, Hesperis matronalis L 20A Tallowwood, Ximenia americana L 20B Tea oil plant, Camellia oleifera C. Abel 20B Vernonia, Vernonia galamensis (Cass.) Less 20B Cultivars, varieties, and/or hybrids of these (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 20, specifies the representative commodities for each subgroup and lists all the commodities included in each subgroup. T���� 2—C��� G���� 20: S������� L������ Representative commodities Commodities Crop subgroup 20A. Rapeseed subgroup Rapeseed, canola varieties only Borage; crambe; cuphea; echium; flax seed; gold of pleasure; hare's ear mustard; lesquerella; lunaria; meadowfoam; milkweed; mustard seed; oil radish; poppy seed; rapeseed; sesame; sweet rocket cultivars, varieties, and/or hybrids of these. Crop subgroup 20B. Sunflower subgroup Sunflower, seed Calendula; castor oil plant; chinese tallowtree; euphorbia; evening primrose; jojoba; niger seed; rose hip; safflower; stokes aster; sunflower; tallowwood; tea oil plant; vernonia; cultivars, varieties, and/or hybrids of these. Crop subgroup 20C. Cottonseed subgroup Cottonseed Cottonseed; cultivars, varieties, and/or hybrids of these. (30) Crop Group 21. Edible fungi Group. (i) Representative commodities. White button mushroom and any one oyster mushroom or any Shiitake mushroom. (ii) Table. The following is a list of all the commodities in Crop Group 21. There are no related subgroups. C��� G���� 21—E����� F���� G����—C���������� Blewitt (Lepista nuda) Bunashimeji (Hypsizygus marrmoreus) Chinese mushroom (Volvariella volvacea) (Bull.) Singer Enoki (Flammulina velutipes) (Curt.) Singer Hime-Matsutake (Agaricus blazei) Murill Hirmeola (Auricularia auricular) Maitake (Grifola frondosa) Morel (Morchella spp.) Nameko (Pholiota nameko) Net Bearing (Dictyophora) Oyster mushroom (Pleurotus spp.) Pom Pom (Hericium erinaceus) Reishi mushroom (Ganoderma lucidum (Leyss. Fr.) Karst.) Rodman's agaricus (Agaricus bitorquis) (Quel.) Saccardo Shiitake mushroom (Lentinula edodes (Berk.) Pegl.) Shimeji (Tricholoma conglobatum) Stropharia (Stropharia spp.) 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 49/486 Truffle (Tuber spp.) White button mushroom (Agaricus bisporous (Lange) Imbach) White Jelly Fungi (Tremella fuciformis) (31) Crop Group 22. Stalk, Stem and Leaf Petiole Vegetable Group. (i) Representative commodities. Asparagus and celery. (ii) Commodities. The following Table 1 lists all commodities included in Crop Group 22. T���� 1—C��� G���� 22: S����, S��� ��� L��� P������ V�������� G���� Commodities Related crop subgroups Agave (Agave spp.) 22A Aloe vera (Aloe vera (L.) Burm.f.) 22A Asparagus (Asparagus officinalis L.) 22A Bamboo, shoots (Arundinaria spp.; Bambusa spp., Chimonobambusa spp.; Dendrocalamus spp., Fargesia spp.; Gigantochloa spp., Nastus elatus; Phyllostachys spp.; Thyrsostachys spp.) 22A Cardoon (Cynara cardunculus L.) 22B Celery (Apium graveolens var. dulce (Mill.) Pers.) 22B Celery, Chinese (Apium graveolens L. var. secalinum (Alef.) Mansf.) 22B Celtuce (Lactuca sativa var. angustana L.H. Bailey) 22A Fennel, Florence, fresh leaves and stalk (Foeniculum vulgare subsp. vulgare var. azoricum (Mill.) Thell.) 22A Fern, edible, fiddlehead 22A Fuki (Petasites japonicus (Siebold & Zucc.) Maxim.) 22B Kale, sea (Crambe maritima L.) 22A Kohlrabi (Brassica oleracea L. var gongylodes L.) 22A Palm hearts (various species) 22A Prickly pear, pads (Opuntia ficus-indica (L.) Mill., Opuntia spp.) 22A Prickly pear, Texas, pads (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) 22A Rhubarb (Rheum x rhabarbarum L.) 22B Udo (Aralia cordata Thunb. ) 22B Zuiki (Colocasia gigantea (Blume) Hook. f.) 22B Cultivars, varieties, and hybrids of these commodities (iii) Crop subgroups. The following Table 2 identifies the crop subgroups for Crop Group 22, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 22: S������� L������ Representative commodities Commodities Crop Subgroup 22A. Stalk and stem vegetable subgroup Asparagus Agave; aloe vera; asparagus; bamboo, shoots; celtuce; fennel, florence, fresh leaves and stalk; fern, edible, fiddlehead; kale, sea; kohlrabi; palm hearts; prickly pear, pads; prickly pear, Texas, pads; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 22B. Leaf petiole vegetable subgroup Celery Cardoon; celery; celery, Chinese; fuki; rhubarb; udo; zuiki; cultivars, varieties, and hybrids of these commodities. (32) Crop Group 23. Tropical and Subtropical Fruit, Edible Peel Group. (i) Representative commodities. Date, fig, guava, and olive. (ii) Commodities. The following Table 1 lists all commodities included in Crop Group 23. T���� 1—C��� G���� 23: T������� ��� S���������� F����, E����� P��� G���� Commodities Related crop subgroups Açaí (Euterpe oleracea Mart.) 23C Acerola (Malpighia emarginata DC.) 23A Achachairú (Garcinia gardneriana (Planch. & Triana) Zappi) 23B African plum (Vitex doniana Sweet) 23A Agritos (Berberis trifoliolata Moric.) 23A Almondette (Buchanania lanzan Spreng.) 23A Ambarella (Spondias dulcis Sol. ex Parkinson) 23B Apak palm (Brahea dulcis (Kunth) Mart.) 23C Appleberry (Billardiera scandens Sm.) 23A Arazá (Eugenia stipitata McVaugh) 23B 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 50/486 Arbutus berry (Arbutus unedo L.) 23A Babaco (Vasconcellea x heilbornii (V.M. Badillo) V.M. Badillo) 23B Bacaba palm (Oenocarpus bacaba Mart.) 23C Bacaba-de-leque (Oenocarpus distichus Mart.) 23C Bayberry, red (Morella rubra Lour.) 23A Bignay (Antidesma bunius (L.) Spreng.) 23A Bilimbi (Averrhoa bilimbi L.) 23B Borojó (Borojoa patinoi Cuatrec.) 23B Breadnut (Brosimum alicastrum Sw.) 23A Cabeluda (Plinia glomerata (O. Berg) Amshoff) 23A Cajou, fruit (Anacardium giganteum Hance ex Engl.) 23B Cambucá (Marlierea edulis Nied.) 23B Carandas-plum (Carissa edulis Vahl) 23A Carob (Ceratonia siliqua L.) 23B Cashew apple (Anacardium occidentale L.) 23B Ceylon iron wood (Manilkara hexandra (Roxb.) Dubard) 23A Ceylon olive (Elaeocarpus serratus L.) 23A Cherry-of-the-Rio-Grande (Eugenia aggregata (Vell.) Kiaersk.) 23A Chinese olive, black (Canarium tramdenum C.D. Dai & Yakovlev) 23A Chinese olive, white (Canarium album (Lour.) Raeusch.) 23A Chirauli-nut (Buchanania latifolia Roxb.) 23A Ciruela verde (Bunchosia armeniaca (Cav.) DC.) 23B Cocoplum (Chrysobalanus icaco L.) 23A Date (Phoenix dactylifera L.) 23C Davidson's plum (Davidsonia pruriens F. Muell.) 23B Desert-date (Balanites aegyptiacus (L.) Delile) 23A Doum palm coconut (Hyphaene thebaica (L.) Mart.) 23C False sandalwood (Ximenia americana L.) 23A Feijoa (Acca sellowiana (O. Berg) Burret) 23B Fig (Ficus carica L.) 23B Fragrant manjack (Cordia dichotoma G. Forst.) 23A Gooseberry, abyssinian (Dovyalis abyssinica (A. Rich.) Warb.) 23A Gooseberry, Ceylon (Dovyalis hebecarpa (Gardner) Warb.) 23A Gooseberry, Indian (Phyllanthus emblica L.) 23B Gooseberry, otaheite (Phyllanthus acidus (L.) Skeels) 23A Governor's plum (Flacourtia indica (Burm. F.) Merr.) 23A Grumichama (Eugenia brasiliensis Lam) 23A Guabiroba (Campomanesia xanthocarpa O. Berg) 23A Guava (Psidium guajava L.) 23B Guava berry (Myrciaria floribunda (H. West ex Willd.) O. Berg) 23A Guava, Brazilian (Psidium guineense Sw.) 23A Guava, cattley (Psidium cattleyanum Sabine) 23B Guava, Costa Rican (Psidium friedrichsthalianum (O. Berg) Nied.) 23A Guava, Para (Psidium acutangulum DC.) 23B Guava, purple strawberry (Psidium cattleyanum Sabine var. cattleyanum) 23B Guava, strawberry (Psidium cattleyanum Sabine var. littorale (Raddi) Fosberg) 23B Guava, yellow strawberry (Psidium cattleyanum Sabine var. cattleyanum forma lucidum O. Deg.) 23B Guayabillo (Psidium sartorianum (O. Berg) Nied.) 23A Illawarra plum (Podocarpus elatus R. Br. Ex Endl.) 23A Imbé (Garcinia livingstonei T. Anderson) 23B Imbu (Spondias tuberosa Arruda ex Kost.) 23B Indian-plum (Flacourtia jangomas (Lour.). basionym) 23A Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) 23B Jamaica-cherry (Muntingia calabura L.) 23A Jambolan (Syzygium cumini (L.) Skeels) 23A Jelly palm (Butia capitata (Mart.) Becc.) 23C Jujube, Indian (Ziziphus mauritiana Lam.) 23B Kaffir-plum (Harpephyllum caffrum Bernh. Ex C. Krauss) 23A Kakadu plum (Terminalia latipes Benth. subsp. psilocarpa Pedley) 23A Kapundung (Baccaurea racemosa (Reinw.) Mull. Arg.) 23A Karanda (Carissa carandas L.) 23A Kwai muk (Artocarpus hypargyreus Hance ex Benth.) 23B Lemon aspen (Acronychia acidula F. Muell) 23A Mangaba (Hancornia speciosa Gomes) 23B Marian plum (Bouea macrophylla Griff.) 23B Mombin, malayan (Spondias pinnata (J. Koenig ex L. f.) Kurz) 23B Mombin, purple (Spondias purpurea L.) 23B Mombin, yellow (Spondias mombin L.) 23A Monkeyfruit (Artocarpus lacucha Buch. Ham.) 23B Monos plum (Pseudanamomis umbellulifera (Kunth) Kausel) 23A Mountain cherry (Bunchosia cornifolia Kunth) 23A Nance (Byrsonima crassifolia (L.) Kunth) 23B Natal plum (Carissa macrocarpa (Eckl.) A. DC.) 23B 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 51/486 Noni (Morinda citrifolia L.) 23B Olive (Olea europaea L. subsp. europaea) 23A Papaya, mountain (Vasconcellea pubescens A. DC.) 23B Patauá (Oenocarpus bataua Mart.) 23C Peach palm, fruit (Bactris gasipaes Kunth var. gasipaes) 23C Persimmon, black (Diospyros texana Scheele) 23A Persimmon, Japanese (Diospyros kaki Thunb.) 23B Pitomba (Eugenia luschnathiana Klotzsch ex O. Berg) 23A Plum-of-Martinique (Flacourtia inermis Roxb.) 23A Pomerac (Syzygium malaccense (L.) Merr. & L.M. Perry) 23B Rambai (Baccaurea motleyana (Mull. Arg.) Mull. Arg.) 23B Rose apple (Syzygium jambos (L.) Alston) 23B Rukam (Flacourtia rukam Zoll. & Moritizi) 23A Rumberry (Myrciaria dubia (Kunth) McVaugh Myrtaceae) 23A Sea grape (Coccoloba uvifera (L.) L.) 23A Sentul (Sandoricum koetjape (Burm. F.) Merr.) 23B Sete-capotes (Campomanesia guazumifolia (Cambess.) O. Berg) 23A Silver aspen (Acronychia wilcoxian (F. Muell.) T.G. Hartley) 23A Starfruit (Averrhoa carambola L.) 23B Surinam cherry (Eugenia uniflora L.) 23B Tamarind (Tamarindus indica L.) 23B Uvalha (Eugenia pyriformis Cambess ) 23B Water apple (Syzygium aqueum (Burm. F.) Alston) 23A Water pear (Syzygium guineense (Willd.) DC) 23A Water berry (Syzygium cordatum Hochst. Ex C. Krauss) 23A Wax jambu (Syzygium samarangense (Blume) Merr. & L.M. Perry) 23A Cultivars, varieties, and hybrids of these commodities (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 23, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 23: S������� L������ Representative commodities Commodities Crop Subgroup 23A. Tropical and Subtropical, Small fruit, edible peel subgroup Olive Acerola; African plum; agritos; almondette; appleberry; arbutus berry; bayberry, red; bignay; breadnut; cabeluda; carandas-plum; Ceylon iron wood; Ceylon olive; cherry-of-the-Rio-Grande; Chinese olive, black; Chinese olive, white; chirauli-nut; cocoplum; desert-date; false sandalwood; fragant manjack; gooseberry, abyssinian; gooseberry, Ceylon; gooseberry, otaheite; governor's plum; grumichama; guabiroba; guava berry; guava, Brazilian; guava, Costa Rican; guayabillo; illawarra plum; Indian-plum; Jamaica-cherry; jambolan; kaffir-plum; kakadu plum; kapundung; karanda; lemon aspen; mombin, yellow; monos plum; mountain cherry; olive; persimmon, black; pitomba; plum-of-Martinique; rukam; rumberry; sea grape; sete-capotes; silver aspen; water apple; water pear; water berry; wax jambu; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 23B. Tropical and Subtropical, Medium to large fruit, edible peel subgroup Fig and guava Achachairú; ambarella; arazá; babaco; bilimbi; borojó; cajou, fruit; cambucá; carob; cashew apple; ciruela verde; davidson's plum; feijoa; fig; gooseberry, Indian; guava; guava, cattley; guava, Para; guava, purple strawberry; guava, strawberry; guava, yellow strawberry; imbé; imbu; jaboticaba; jujube, Indian; kwai muk; mangaba; Marian plum; mombin, Malayan; mombin, purple; monkeyfruit; nance; natal plum; noni; papaya, mountain; persimmon, Japanese; pomerac; rambai; rose apple; sentul; starfruit; Surinam cherry; tamarind; uvalha; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 23C. Tropical and Subtropical, Palm fruit, edible peel subgroup Date Açaí; apak palm; bacaba palm; bacaba-de-leque; date; doum palm coconut; jelly palm; patauá; peach palm, fruit; cultivars, varieties, and hybrids of these commodities. (33) Crop Group 24. Tropical and Subtropical Fruit, Inedible Peel Group. (i) Representative commodities. Atemoya or sugar apple, avocado, banana or pomegranate, dragon fruit, lychee, passionfruit, pineapple, and prickly pear, fruit. (ii) Commodities. The following Table 1 lists all commodities included in Crop Group 24. T���� 1—C��� G���� 24: T������� ��� S���������� F����, I������� P��� G���� Commodities Related crop subgroups Abiu (Pouteria caimito (Ruiz & Pav.) Radlk) 24B Aisen (Boscia senegalensis (Pers.) Lam.) 24A Akee apple (Blighia sapida K.D. Koenig) 24B Atemoya (Annona cherimola Mill. X A. squamosa L.) 24C Avocado (Persea americana Mill.) 24B Avocado, Guatemalan (Persea americana Mill. var. guatemalensis) 24B Avocado, Mexican (Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blak) 24B Avocado, West Indian (Persea americana var. americana) 24B Bacury (Platonia insignis Mart.) 24B Bael fruit (Aegle marmelos (L.) Corrêa) 24A 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 52/486 Banana (Musa spp.) 24B Banana, dwarf (Musa hybrids; Musa acuminata Colla) 24B Binjai (Mangifera caesia Jack) 24B Biriba (Annona mucosa Jacq.) 24C Breadfruit (Artocarpus altilis (Parkinson) Fosberg) 24C Burmese grape (Baccaurea ramiflora Lour.) 24A Canistel (Pouteria campechiana (Kunth) Baehni) 24B Cat's-eyes (Dimocarpus longan Lour. subsp. malesianus Leenh.) 24A Champedak (Artocarpus integer (Thunb.) Merr.) 24C Cherimoya (Annona cherimola Mill.) 24C Cupuacú (Theobroma grandiflorum (Willd. Ex Spreng.) K. Schum.) 24B Custard apple (Annona reticulata L.) 24C Dragon fruit (Hylocereus undatus (Haw.) Britton & Rose) 24D Durian (Durio zibethinus L.) 24C Elephant-apple (Limonia acidissima L.) 24C Etambe (Mangifera zeylanica (Blume) Hook. F.) 24B Granadilla (Passiflora ligularis Juss.) 24E Granadilla, giant (Passiflora quadrangularis L.) 24E Ilama (Annona macroprophyllata Donn. Sm.) 24C Ingá (Inga vera Willd. subsp. affinis (DC.) T.D. Penn.) 24A Jackfruit (Artocarpus heterophyllus Lam.) 24C Jatobá (Hymenaea courbaril L.) 24B Karuka (Pandanus julianettii Martelli) 24C Kei apple (Dovyalis caffra (Hook. F. & Harv.) Warb.) 24B Langsat (Lansium domesticum Corrêa) 24B Lanjut (Mangifera lagenifera Griff.) 24B Longan (Dimocarpus longan Lour.) 24A Lucuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) 24B Lychee (Litchi chinensis Sonn.) 24A Mabolo (Diospyros blancoi A. DC.) 24B Madras-thorn (Pithecellobium dulce (Roxb.) Benth.) 24A Mammy-apple (Mammea americana L.) 24C Manduro (Balanites maughamii Sprague) 24A Mango (Mangifera indica L.) 24B Mango, horse (Mangifera foetida Lour.) 24B Mango, Saipan (Mangifera odorata Griff.) 24B Mangosteen (Garcinia mangostana L. ) 24B Marang (Artocarpus odoratissimus Blanco) 24C Marmaladebox (Genipa americana L.) 24C Matisia (Matisia cordata Humb. & Bonpl.) 24A Mesquite (Prosopis juliflora (Sw.) DC.) 24A Mongongo, fruit (Schinziophyton rautanenii (Schinz) Radcl.-Sm) 24A Monkey-bread-tree (Adansonia digitata L.) 24C Monstera (Monstera deliciosa Liebm.) 24E Nicobar-breadfruit (Pandanus leram Jones ex Fontana) 24C Paho (Mangifera altissima Blanco) 24B Pandanus (Pandanus utilis Bory) 24C Papaya (Carica papaya L.) 24B Passionflower, winged-stem (Passiflora alata Curtis) 24E Passionfruit (Passiflora edulis Sims) 24E Passionfruit, banana (Passiflora tripartita var. mollissima (Kunth) Holm-Niels. & P. Jorg.) 24E Passionfruit, purple (Passiflora edulis Sims forma edulis) 24E Passionfruit, yellow (Passiflora edulis Sims forma flavicarpa O. Deg.) 24E Pawpaw, common (Asimina triloba (L.) Dunal) 24B Pawpaw, small-flower (Asimina parviflora (Michx.) Dunal) 24A Pelipisan (Mangifera casturi Kosterm.) 24B Pequi (Caryocar brasiliense Cambess) 24B Pequia (Caryocar villosum (Aubl.) Pers.) 24B Persimmon, American (Diospyros virginiana L.) 24B Pineapple (Ananas comosus (L.) Merr.) 24C Pitahaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) 24D Pitaya (Hylocereus sp. including H. megalanthus (H. ocamponis and H. polychizus) 24D Pitaya, amarilla (Hylocereus triangularis Britton & Rose) 24D Pitaya, roja (Hylocereus ocamponis (Salm-Dyck) Britton & Rose) 24D Pitaya, yellow (Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer) 24D Plantain (Musa paradisiaca L.) 24B Pomegranate (Punica granatum L.) 24B Poshte (Annona liebmanniana Baill.) 24B Prickly pear, fruit (Opuntia ficus-indica (L.) Mill.) 24D Prickly pear, Texas, fruit (Opuntia engelmannii Salm-Dyck ex Engelm. var. lindheimeri (Engelm.) B.D. Parfitt & Pinkav) 24D Pulasan (Nephelium ramboutan-ake (Labill.) Leenh.) 24C Quandong (Santalum acuminatum (R. Br.) DC.) 24B Rambutan (Nephelium lappaceum L.) 24C 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 53/486 Saguaro (Carnegiea gigantea (Engelm.) Britton & Rose) 24D Sapodilla (Manilkara zapota (L.) P. Royen) 24C Sapote, black (Diospyros digyna Jacq.) 24B Sapote, green (Pouteria viridis (Pittier) Cronquist) 24B Sapote, mamey (Pouteria sapota (Jacq.) H.E. Moore & Stearn) 24C Sapote, white (Casimiroa edulis La Llave & Lex) 24B Sataw (Parkia speciosa Hassk.) 24B Satinleaf (Chrysophyllum oliviforme L.) 24A Screw-pine (Pandanus tectorius Parkinson) 24B Sierra Leone-tamarind (Dialium guineense Willd.) 24A Soncoya (Annona purpurea Moc. & Sessé ex Dunal) 24C Soursop (Annona muricata L.) 24C Spanish lime (Melicoccus bijugatus Jacq.) 24A Star apple (Chrysophyllum cainito L.) 24B Sugar apple (Annona squamosa L.) 24C Sun sapote (Licania platypus (Hemsl.) Fritsch) 24C Tamarind-of-the-Indies (Vangueria madagascariensis J.F. Gmel.) 24B Velvet tamarind (Dialium indum L.) 24A Wampi (Clausena lansium (Lour.) Skeels) 24A White star apple (Chrysophyllum albidum G. Don) 24A Wild loquat (Uapaca kirkiana Müll. Arg.) 24B Cultivars, varieties, and hybrids of these commodities (iii) Table. The following Table 2 identifies the crop subgroups for Crop Group 24, specifies the representative commodities for each subgroup, and lists all the commodities included in each subgroup. T���� 2—C��� G���� 24: S������� L������ Representative commodities Commodities Crop Subgroup 24A. Tropical and Subtropical, Small fruit, inedible peel subgroup Lychee Aisen; bael fruit; Burmese grape; cat's-eyes; ingá; longan; lychee; madras-thorn; manduro; matisia; mesquite; mongongo, fruit; pawpaw, small flower; satinleaf; Sierra Leone-tamarind; Spanish lime; velvet tamarind; wampi; white star apple; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24B. Tropical and Subtropical, Medium to large fruit, smooth, inedible peel subgroup Avocado, plus pomegranate or banana Abiu; akee apple; avocado; avocado, Guatemalan; avocado, Mexican; avocado, West Indian; bacury; banana; banana, dwarf; binjai; canistel; cupuacú; etambe; jatobá; kei apple; langsat; lanjut; lucuma; mabolo; mango; mango, horse; mango, Saipan; mangosteen; paho; papaya; pawpaw, common; pelipisan; pequi; pequia; persimmon, American; plantain; pomegranate; poshte; quandong; sapote, black; sapote, green; sapote, white; sataw; screw-pine; star apple; tamarind-of-the-Indies; wild loquat; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24C. Tropical and Subtropical, Medium to large fruit, rough or hairy, inedible peel subgroup Pineapple, plus atemoya or sugar apple Atemoya; biriba; breadfruit; champedak; cherimoya; custard apple; durian; elephant-apple; ilama; jackfruit; karuka; mammy-apple; marang; marmaladebox; monkey-bread tree; nicobar-breadfruit; pandanus; pineapple; pulasan; rambutan; sapodilla; sapote, mamey; soncoya; soursop; sugar apple; sun sapote; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24D. Tropical and Subtropical, Cactus, inedible peel subgroup Dragon fruit and Prickly pear fruit Dragon fruit; pitahaya; pitaya; pitaya, amarilla; pitaya, roja; pitaya, yellow; prickly pear, fruit; prickly pear, Texas, fruit; saguaro; cultivars, varieties, and hybrids of these commodities. Crop Subgroup 24E. Tropical and Subtropical, Vine, inedible peel subgroup Passionfruit Granadilla; granadilla, giant; monstera; passionflower, winged-stem; passionfruit; passionfruit, banana; passionfruit, purple; passionfruit, yellow; cultivars, varieties, and hybrids of these commodities. [60 FR 26635, May 17, 1995, as amended at 72 FR 69156, 69157, Dec. 7, 2007; 73 FR 52, Jan. 2, 2008; 75 FR 76289, Dec. 8, 2010; 77 FR 50620, Aug. 22, 2012; 81 FR 26477, May 3, 2016] Back to Top Subpart C—Specific Tolerances E�������� N���: Nomenclature changes to subpart C of part 180 appear at 67 FR 41803, June 19, 2002; 67 FR 42393, June 21, 2002; 68 FR 39430, July 1, 2003; 71 FR 74804, Dec. 13, 2006; 72 FR 53137, Sept. 18, 2007; 72 FR 61536, Oct. 31, 2007; 73 FR 60155, Oct. 10, 2008; 75 FR 56014, Sept. 15, 2010; and 76 FR 34885, June 15, 2011. Back to Top §180.101 Specific tolerances; general provisions. (a) The tolerances established for pesticide chemicals in this subpart C apply to residues resulting from their application prior to harvest or slaughter, unless otherwise stated. Tolerances are expressed in terms of parts by weight of the pesticide chemical per one million parts by weight of the raw agricultural commodity. (b) The poisonous and deleterious substances for which tolerances are established by the regulations in this subpart C are named by their common names wherever practicable, otherwise by their chemical names. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 54/486 (c) The analytical methods to be used for determining whether pesticide residues, including negligible residues, in or on raw agricultural commodities are in compliance with the tolerances established in this part 180 are identified among the methods contained or referenced in the Food and Drug Administration's “Pesticide Analytical Manual” which is available from the Food and Drug Administration, Department of Health, Education, and Welfare, 200 C Street SW., Washington, DC 20204. Back to Top §180.103 Captan; tolerances for residues. (a)(1) General. Tolerances are established for residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2 dicarboximide) in or on the following commodities: Commodity Parts per million Almond 0.25 Almond, hulls 75.0 Animal feed, nongrass, group 18 0.05 Apple 25.0 Apricot 10.0 Blueberry 20.0 Caneberry, subgroup 13A 25.0 Cherry, sweet 50.0 Cherry, tart 50.0 Cotton, undelinted seed 0.05 Dill, seed 0.05 Flax, seed 0.05 Grape 25.0 Grain, cereal, forage, fodder and straw, group 16 0.05 Grain, cereal, group 15 0.05 Grass, forage 0.05 Grass, hay 0.05 Nectarine 25.0 Okra 0.05 Peach 15.0 Peanut 0.05 Peanut, hay 0.05 Pear 25.0 Plum, prune, fresh 10.0 Rapeseed, forage 0.05 Rapeseed, seed 0.05 Safflower, seed 0.05 Sesame, seed 0.05 Strawberry 20.0 Sunflower, seed 0.05 Vegetable, brassica leafy, group 5 0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume, group 6 0.05 Vegetable, root and tuber, group 1 0.05 (2) Tolerances are established for the combined residues of the fungicide, captan (N-trichloromethylthio-4-cyclohexene-1,2 dicarboximide) and its metabolite 1,2,3,6-tetrahydrophthalimide (THPI), measured at THPI, in or on the following commodities: Commodity Parts per million Cattle, fat 0.15 Cattle, meat 0.20 Cattle, meat byproducts 0.30 Goat, fat 0.15 Goat, meat 0.20 Goat, meat byproducts 0.30 Hog, fat 0.15 Hog, meat 0.20 Hog, meat byproducts 0.30 Horse, fat 0.15 Horse, meat 0.20 Horse, meat byproducts 0.30 Milk 0.10 Sheep, fat 0.15 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 55/486 Sheep, meat 0.20 Sheep, meat byproducts 0.30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 52016, Sept. 12, 2007] Back to Top §180.106 Diuron; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide diuron, 3-(3,4-dichlorophenyl)-1,1 dimethylurea and its metabolites convertible to 3,4-dichloroaniline in or on food commodities, as follows: Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 2.0 Apple 0.1 Artichoke, globe 1 Asparagus 7 Banana 0.1 Berry group 13 0.1 Cattle, fat 1 Cattle, meat 1 Cattle, meat byproducts 1 Citrus, oil 3.0 Corn, field, grain 0.1 Corn, pop, grain 0.1 Cotton, undelinted seed 0.2 Fish - freshwater finfish, farm raised 2.0 Fruit, citrus, group 10, except lemon 0.05 Goat, fat 1 Goat, meat 1 Goat, meat byproducts 1 Grain, aspirated fractions 5.0 Grape 0.05 Grass, forage, except bermudagrass 2 Grass, hay, except bermudagrass 2 Hazelnut 0.1 Hog, fat 1 Hog, meat 1 Hog, meat byproducts 1 Horse, fat 1 Horse, meat 1 Horse, meat byproducts 1 Lemon 0.5 Nut, macadamia 0.05 Olive 1 Papaya 0.5 Peach 0.1 Pear 1 Pea, field, seed 0.1 Pea, field, vines 2 Pea, field, hay 2 Pecan 0.05 Peppermint, tops 1.5 Pineapple 0.1 Pineapple, process residue 0.4 Sheep, fat 1 Sheep, meat 1 Sheep, meat byproducts 1 Sorghum, grain, forage 2 Sorghum, grain, grain 0.5 Sorghum, grain, stover 2 Spearmint, tops 1.5 Sugarcane, cane 0.2 Sugarcane, molasses 0.7 Walnut 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 56/486 Wheat, bran 0.7 Wheat, forage 2 Wheat, grain 0.5 Wheat, hay 2 Wheat, straw 1.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with a regional registration as defined in §180.1(l) are established for the combined residues of the herbicide diuron (3-(3,4-dichlorophenyl)-1,1-dimethylurea and its metabolites convertible to 3,4 dichloroaniline) in or on the raw agricultural commodities: Commodity Parts per million Barley, bran 0.7 Barley, grain 0.2 Barley, hay 2 Barley, straw 1.5 Cactus 0.05 Clover, forage 0.1 Clover, hay 1.0 Oat, forage 2 Oat, grain 0.1 Oat, hay 2 Oat, straw 1.5 Trefoil, forage 0.1 Trefoil, hay 1.5 Vetch, forage 0.1 Vetch, hay 1.5 (d) Indirect or inadvertent residues. [Reserved] [63 FR 2164, Jan. 14, 1998, as amended at 63 FR 57072, Oct. 26, 1998; 64 FR 41305, July 30, 1999; 66 FR 28671, May 24, 2001; 67 FR 46883, July 17, 2002; 69 FR 71717, Dec. 10, 2004; 72 FR 32540, June 13, 2007; 72 FR 35666, June 29, 2007; 73 FR 54958, Sept. 24, 2008; 76 FR 34885, June 15, 2011] Back to Top §180.107 Triflumezopyrim; tolerance for residues. (a) General. Tolerances are established for residues of the insecticide triflumezopyrim, including its metabolites and degradates, in or on the following food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflumezopyrim (2,4-dioxo-1-(5-pyrimidinylmethyl)-3-[3-(trifluoromethyl)phenyl]-2H pyrido[1,2-a] pyrimidinium inner salt) in or on the commodity. Commodity Parts per million Rice, grain* 0.40 Rice, hulls* 1.0 *There are no U.S. registrations for the use of triflumezopyrim on these commodities. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [82 FR 48005, Oct. 16, 2017] Back to Top §180.108 Acephate; tolerances for residues. (a) General. (1) Tolerances are established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity. Commodity1 Parts per million Bean, dry, seed 3.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 57/486 Brussels sprouts 3.0 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cauliflower 2.0 Celery 10 Cotton, hulls 1.0 Cotton, meal 1.0 Cotton, undelinted seed 0.5 Cranberry 0.5 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Lettuce, head 10 Milk 0.1 Peanut 0.2 Pepper 4.0 Peppermint, tops 27 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Spearmint, tops 27 Soybean, seed 1.0 1Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315. (2) A tolerance of 0.02 ppm is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on all food items (other than those already covered by a higher tolerance as a result of use on growing crops) in food handling establishments where food and food products are held, processed, prepared and served, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, where application of acephate shall be limited solely to spot and/or crack and crevice treatment (a coarse, low-pressure spray shall be used to avoid atomization or splashing of the spray for spot treatments; equipment capable of delivering a pin-stream of insecticide shall be used for crack and crevice treatments). Spray concentration shall be limited to a maximum of 1.0 percent active ingredient. Contamination of food or food-contact surfaces shall be avoided. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity. (3) Tolerances are established for residues of methamidophos, O,S-dimethyl phosphoramidothioate, including its metabolites and degradates, in or on the commodities in the following table as a result of the application of acephate. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methamidophos, O,S dimethyl phosphoramidothioate, in or on the commodity. Commodity Parts per million Bean, dry, seed 1 Brussels sprouts 0.5 Cauliflower 0.5 Celery 1 Cranberry 0.1 Lettuce, head 1 Pepper 1 Peppermint, tops 1 Spearmint, tops 1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of acephate, O,S-dimethyl acetyl phosphoramidothioate, including its metabolites and degradates other than methamidophos, in or on the 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 58/486 commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only acephate, O,S-dimethyl acetyl phosphoramidothioate, in or on the commodity. Commodity1 Parts per million Nut, macadamia 0.05 1Where there is a direct use of methamidophos on the commodity, residues of methamidophos resulting from methamidophos application are regulated under 40 CFR 180.315. (d) Indirect or inadvertent residues. [Reserved] [63 FR 13542, Mar. 20, 1998, as amended at 67 FR 49615, July 31, 2002; 73 FR 5108, Jan. 29, 2008; 75 FR 60237, Sept. 29, 2010; 81 FR 34905, June 1, 2016] Back to Top §180.109 Fenpicoxamid; Tolerances for residues. (a) General. Tolerances are established for residues of fenpicoxamid including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for fenpicoxamid is to be determined by measuring only fenpicoxamid ([[4-methoxy-2-[[[(3S,7R,8R,9S)-9-methyl-8-(2-methyl-1-oxopropoxy)-2,6-dioxo-7-(phenylmethyl)-1,5-dioxonan-3 yl]amino]carbonyl]-3-pyridinyl]oxy]methyl 2-methylpropanoate) in or on the commodity. Commodity Parts per million Banana* 0.15 Wheat, grain* 0.60 Rye, grain* 0.60 *There are no U.S. registrations for use of fenpicoxamid on this commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [82 FR 48000, Oct. 16, 2017] Back to Top §180.111 Malathion; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) in or on the following food commodities: Commodity Parts per million Alfalfa, forage 135 Alfalfa, hay 135 Almond, hulls 50 Almond, postharvest 8 Apple 8 Apricot 8 Asparagus 8 Avocado 8 Barley, grain, postharvest 8 Bean, dry, seed 8 Bean, succulent 8 Beet, garden, roots 8 Beet, garden, tops 8 Beet, sugar, roots 1 Beet, sugar, tops 8 Blackberry 8 Blueberry 8 Boysenberry 8 Carrot, roots 8 Chayote, fruit 8 Chayote, roots 8 Cherry 8 Chestnut 1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 59/486 Clover, forage 135 Clover, hay 135 Corn, field, forage 8 Corn, field, grain, postharvest 8 Corn, pop, grain, postharvest 8 Corn, sweet, forage 8 Corn, sweet, kernel plus cob with husks removed 2 Cowpea, forage 135 Cowpea, hay 135 Cranberry 8 Cucumber 8 Currant 8 Date, dried fruit 8 Dewberry 8 Eggplant 8 Fig 8 Flax, seed 0.1 Garlic, bulb 8 Gooseberry 8 Grape 8 Grapefruit 8 Guava 8 Hazelnut 1 Hop, dried cones 1 Horseradish 8 Kumquat 8 Leek 8 Lemon 8 Lentil, seed 8 Lespedeza, hay 135 Lime 8 Loganberry 8 Lupin, seed 8 Mango 8 Melon 8 Mushroom 8 Nectarine 8 Nut, macadamia 1 Oat, grain, postharvest 8 Okra 8 Onion, bulb 8 Onion, green 8 Orange 8 Papaya 1 Parsnip 8 Passionfruit 8 Pea 8 Pea, field, hay 8 Pea, field, vines 8 Peach 8 Peanut, hay 135 Peanut, postharvest 8 Pear 8 Pecan 8 Pepper 8 Peppermint, tops 8 Pineapple 8 Plum 8 Plum, prune 8 Potato 8 Pumpkin 8 Quince 8 Radish 8 Raspberry 8 Rice, grain, postharvest 8 Rice, wild 8 Rutabaga 8 Rye, grain, postharvest 8 Safflower, seed 0.2 Salsify, roots 8 Salsify, tops 8 Shallot, bulb 8 Sorghum, grain, forage 8 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 60/486 Sorghum, grain, grain, postharvest 8 Soybean, forage 135 Soybean, hay 135 Soybean, seed 8 Soybean, vegetable, succulent 8 Spearmint, tops 8 Squash, summer 8 Squash, winter 8 Strawberry 8 Sunflower, seed, postharvest 8 Sweet potato, roots 1 Tangerine 8 Tomato 8 Trefoil, forage 135 Trefoil, hay 135 Turnip, greens 8 Turnip, roots 8 Vegetable, brassica, leafy, group 5 8 Vegetable, leafy, except brassica, group 4 8 Vetch, hay 135 Walnut 8 Wheat, grain, postharvest 8 (2) Tolerances are established for the combined residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) and its metabolite, malaoxon (O,O-dimethyl thiophosphate of diethyl mercaptosuccinate), in or on the following food commodities: Commodity Parts per million Barley, straw 50 Corn, field, stover 30.0 Cotton, undelinted seed 20.0 Grass, forage 200 Grass, hay 270 Oat, forage 4.0 Oat, straw 50 Rye, forage 4.0 Rye, straw 50 Watercress 0.2 Wheat, forage 4.0 Wheat, straw 50 (3) Tolerances are established for residues of the insecticide malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate), in or on the following food commodities: Commodity Parts per million Cattle, fat 4 Cattle, meat1 4 Cattle, meat byproducts1 4 Egg 0.1 Goat, fat 4 Goat, meat1 4 Goat, meat byproducts1 4 Hog, fat 4 Hog, meat1 4 Hog, meat byproducts1 4 Horse, fat 4 Horse, meat1 4 Horse, meat byproducts1 4 Milk, fat 0.5 Poultry, fat 4 Poultry, meat1 4 Poultry, meat byproducts1 4 Sheep, fat 4 Sheep, meat1 4 Sheep, meat byproducts1 4 1The tolerance level shall not be exceeded in any cut of meat or in any meat byproducts from cattle, goat, hog, horse, poultry, or sheep. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 61/486 (4) Malathion may be safely used in accordance with the following conditions: (i) It is incorporated into paper trays in amounts not exceeding 100 milligrams per square foot. (ii) Treated paper trays are intended for use only in the drying of grape (raisins). (iii) Total residues of malathion resulting from drying of grape on treated trays and from application to grape before harvest shall not exceed 12 parts per million on processed ready-to-eat raisins. (5) Residues of malathion in safflower, refined oil from application to the growing safflower plant shall not exceed 0.6 parts per million. (6) Malathion may be safely used for the control of insects during the drying of grape (raisins) in compliance with paragraph (a)(4) of this section by incorporation into paper trays in amounts not exceeding 100 milligrams per square foot. (7) Malathion (O,O-dimethyl dithiophosphate of diethyl mercaptosuccinate) may be safely used in feed in accordance with the following conditions. (i) A tolerance of 50 parts per million is established for residues of malathion in citrus, dried pulp for cattle feed, when present as the result of the application of the pesticide to bagged citrus pulp during storage. Whether or not tolerances for residues of malathion on the fresh fruit have been established under section 408 of the Act, the total residue of malathion in the citrus, dried pulp shall not exceed 50 parts per million. (ii) A tolerance of 10 parts per million is established for malathion in nonmedicated cattle feed concentrate blocks resulting from its application as a pesticide to paper used in packaging the nonmedicated cattle feed concentrate blocks. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [43 FR 22974, May 30, 1978, as amended at 43 FR 45584, Oct. 3, 1978; 44 FR 38844, July 3, 1979; 45 FR 76145, Nov. 18, 1980; 47 FR 42738, Sept. 29, 1982; 47 FR 55226, Dec. 8, 1982; 52 FR 45183, Nov. 25, 1987; 62 FR 66023, 66025, Dec. 17, 1997; 65 FR 33694, May 24, 2000; 72 FR 35665, June 29, 2007; 73 FR 54959, Sept. 24, 2008; 74 FR 47455, Sept. 16, 2009; 75 FR 60238, Sept. 29, 2010] Back to Top §180.114 Ferbam; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities: Commodity Parts per million Expiration/Revocation Date Apple 4.01 None Bean 7.01 10/27/07 Cabbage 7.01 10/27/07 Cherry 4.01 None Cranberry 4.01 None Fruit, citrus, group 10 4.01 None Grape 4.01 None Lettuce 7.01 10/27/07 Nectarine 4.01 None Peach 4.01 None Pear 4.01 None Raspberry 7.01 10/27/07 1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511) (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the fungicide ferbam (ferric dimethyldithiocarbamate), calculated as carbon disulfide, in or on the following food commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 62/486 Commodity Parts per million Mango 4.01 1This tolerance was established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder was established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Pub. L. 518, 83d Congress (68 Stat. 511) (d) Indirect or inadvertent residues. [Reserved] [63 FR 57072, Oct. 26, 1998, as amended at 72 FR 53453, Sept. 19, 2007] Back to Top §180.116 Ziram; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide ziram (zinc dimethyldithiocarbamate), including its metabolites and degradates, in or on the commodities in the table below as a result of the application of ziram. Compliance with the tolerance levels specified below is to be determined by measuring total dithiocarbamates, determined as CS2, evolved during acid digestion and expressed as zinc ethylenebisdithiocarbamate. Commodity Parts per million Almond 10.10 Apple 17.0 Apricot 17.0 Blueberry 17.0 Cherry, sweet 17.0 Cherry, tart 17.0 Grape 7.0 Hazelnut 0.10 Huckleberry 7.0 Peach 7.0 Pear 17.0 Pecan 0.10 Quince 17.0 Strawberry 7.0 Tomato 17.0 1Some of these tolerances were established on the basis of data acquired at the public hearings held in 1950 (formerly §180.101) and the remainder were established on the basis of pesticide petitions presented under the procedure specified in the amendment to the Federal Food, Drug, and Cosmetic Act by Public Law 518, 83d Congress (68 Stat. 511). (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39437, July 1, 2003, as amended at 71 FR 54432, Sept. 15, 2006; 73 FR 54959, Sept. 24, 2008; 77 FR 59123, Sept. 26, 2012; 82 FR 57860, Dec. 8, 2017] Back to Top §180.117 S-Ethyl dipropylthiocarbamate; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide S-ethyl dipropylthiocarbamate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of S-ethyl dipropylthiocarbamate, S-ethyl (2 hydroxypropyl)propylcarbamothioate, S-(2-hydroxyethyl)dipropylcarbamothioate, and S-ethyl (3 hydroxypropyl)propylcarbamothioate, calculated as the stoichiometric equivalent of S-ethyl dipropylthiocarbamate, in or on the commodity. Commodity Parts per million Alfalfa, forage 0.2 Alfalfa, hay 0.6 Almond 0.08 Almond, hulls 0.08 Bean, dry, seed 0.08 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 63/486 Bean, succulent 0.08 Beet, garden, tops 0.5 Beet, sugar, molasses 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.08 Fruit, citrus, group 10 0.1 Grass, forage 0.60 Grass, hay 0.50 Lespedeza, forage 0.1 Lespedeza, hay 0.1 Pea, succulent 0.08 Safflower, seed 0.08 Sunflower, seed 0.08 Tomato 0.08 Trefoil, forage 0.1 Trefoil, hay 0.1 Vegetable, root 0.1 Walnut 0.08 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 60239, Sept. 29, 2010, as amended at 82 FR 42952, Sept. 13, 2017] Back to Top §180.123 Inorganic bromide residues resulting from fumigation with methyl bromide; tolerances for residues. (a) General. (1) Tolerances are established for residues of inorganic bromides (calculated as Br) in or on the following food commodities which have been fumigated with the antimicrobial agent and insecticide methyl bromide after harvest (with the exception of strawberry): Commodity Parts per million Expiration/Revocation Date Alfalfa, hay, postharvest 50.0 10/31/11 Almond, postharvest 200.0 None Apple, postharvest 5.0 None Apricot, postharvest 20.0 None Artichoke, jerusalem, postharvest 30.0 None Asparagus, postharvest 100.0 None Avocado, postharvest 75.0 None Barley, grain, postharvest 50.0 None Bean, lima, postharvest 50.0 None Bean, postharvest 50.0 None Bean, snap, succulent, postharvest 50.0 None Bean, succulent, postharvest 50.0 None Beet, garden, roots, postharvest 30.0 None Beet, sugar, roots, postharvest 30.0 None Blueberry, postharvest 20.0 None Butternut, postharvest 200.0 None Cabbage, postharvest 50.0 None Cacao bean, roasted bean, postharvest 50.0 None Cantaloupe, postharvest 20.0 None Carrot, roots, postharvest 30.0 None Cashew, postharvest 200.0 None Cherry, sweet, postharvest 20.0 None Cherry, tart, postharvest 20 None Chestnut, postharvest 200.0 None Cippolini, bulb, postharvest 50.0 None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 64/486 Citron, citrus, postharvest 30.0 None Coconut, copra, postharvest 100.0 None Coffee, bean, green, postharvest 75.0 None Corn, field, grain, postharvest 50.0 None Corn, pop, postharvest 240.0 None Corn, sweet, kernel plus cob with husks removed, postharvest 50.0 None Cotton, undelinted seed, postharvest 200.0 10/31/11 Cucumber, postharvest 30.0 None Cumin, seed, postharvest 100.0 None Eggplant, postharvest 20.0 None Garlic, postharvest 50.0 None Ginger, postharvest 100.0 None Grape, postharvest 20.0 None Grapefruit, postharvest 30.0 None Hazelnut, postharvest 200.0 None Horseradish, postharvest 30.0 None Kumquat, postharvest 30.0 None Lemon, postharvest 30.0 None Lime, postharvest 30.0 None Melon, honeydew, postharvest 20.0 None Muskmelon, postharvest 20.0 None Nectarine, postharvest 20.0 None Nut, brazil, postharvest 200.0 None Nut, hickory, postharvest 200.0 None Nut, macadamia, postharvest 200.0 None Oat, postharvest 50.0 None Okra, postharvest 30.0 None Onion, bulb, postharvest 20.0 None Onion, green, postharvest 20.0 None Orange, postharvest 30.0 None Parsnip, roots, postharvest 30.0 None Peach, postharvest 20.0 None Peanut, postharvest 200.0 None Pear, postharvest 5.0 None Pea, blackeyed, postharvest 50.0 None Pea, postharvest 50.0 None Pecan, postharvest 200.0 None Pepper, postharvest 30.0 None Pimento, postharvest 30.0 None Pineapple, postharvest 20.0 None Pistachio, postharvest 200.0 None Plum, postharvest 20.0 None Pomegranate, postharvest 100.0 None Potato, postharvest 75.0 None Pumpkin, postharvest 20.0 None Quince, postharvest 5.0 None Radish, postharvest 30.0 None Rice, grain, postharvest 50.0 None Rutabaga, roots, postharvest 30.0 None Rutabaga, tops, postharvest 30.0 None Rye, grain, postharvest 50.0 None Salsify, roots, postharvest 30.0 None Sorghum, grain, grain, postharvest 50.0 None Soybean, postharvest 200.0 None Squash, summer, postharvest 30.0 None Squash, winter, postharvest 20.0 None Squash, zucchini, postharvest 20.0 None Strawberry, postharvest 60.0 None Sweet potato, postharvest 75.0 None Tangerine, postharvest 30.0 None Timothy, hay, postharvest 50.0 10/19/10 Tomato, postharvest 20.0 None Turnip, roots, postharvest 30.0 None Walnut, postharvest 200.0 None Watermelon, postharvest 20.0 None Wheat 50.0 None (2) Inorganic bromide may be present as a residue in certain processed food in accordance with the following conditions: (i) When inorganic bromide residues are present as a result of fumigation of the processed food with methyl bromide or from such fumigation in addition to the authorized use of methyl bromide on the source raw agricultural commodity, as provided for in this part, the total residues of inorganic bromides (calculated as Br) shall not exceed the following levels: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 65/486 (A) 400 parts per million in or on egg, dried and herb, processed and spice. (B) 325 parts per million in or on cheese, parmesan and cheese, roquefort cheese. (C) 250 parts per million in or on tomato, concentrated products and fig, dried fruit. (D) 125 parts per million in or on processed food other than those listed above. (ii) When inorganic bromide residues are present in malt beverage, fermented in accordance with 21 CFR 172.730(a)(2), the amount shall not exceed 25 parts per million (calculated as Br). (iii) Where tolerances are established on both the raw agricultural commodities and processed food made therefrom, the total residues of inorganic bromides in or on the processed food shall not be greater than those designated in paragraph (a)(2) of this section, unless a higher level is established elsewhere in this part. (3) Tolerances are established for residues of inorganic bromides (calculated as Br) as follows: (i) 400 parts per million for residues in or on dog food, resulting from fumigation with methyl bromide. (ii) 125 parts per million for residues in or on processed commodities for animal feedstuffs from barley, corn, grain sorghum, oat, rice, rye and wheat, resulting directly from fumigation with methyl bromide or from carryover and concentration of residues of inorganic bromides from fumigation of the grains with methyl bromide. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of inorganic bromides (calculated as Br) in or on the following food commodity grown in soil fumigated with methyl bromide. Commodity Parts per million Ginger, postharvest 100 (d) Indirect or inadvertent residues. [Reserved] [71 FR 74812, Dec. 13, 2006, as amended at 75 FR 60239, Sept. 29, 2010] Back to Top §180.123a Inorganic bromide residues in peanut hay and peanut hulls; statement of policy. (a) Investigations by the Food and Drug Administration show that peanut hay and peanut shells have been used as feed for meat and dairy animals. While many growers now harvest peanuts with combines and leave the hay on the ground to be incorporated into the soil, some growers follow the practice of curing peanuts on the vines in a stack and save the hay for animal feed. Peanut shells or hulls have been used to a minor extent as roughage for cattle feed. It has been established that the feeding to cattle of peanut hay and peanut hulls containing residues of inorganic bromides will contribute considerable residues of inorganic bromides to the meat and milk. (b) There are no tolerances for inorganic bromides in meat and milk to cover residues from use of such peanut hulls as animal feed. Peanut hulls containing residues of inorganic bromides from the use of methyl bromide are unsuitable as an ingredient in the feed of meat and dairy animals and should not be represented, sold, or used for that purpose. [58 FR 65555, Dec. 15, 1993] Back to Top §180.124 Methyl bromide; tolerances for residues. (a) General. A tolerance is established for residues of the fumigant methyl bromide, including metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only methyl bromide. Commodity Parts per million Cotton, undelinted seed 150 (b) Section 18 emergency exemptions. Time-limited tolerances as listed in the following table are established for residues of the fumigant methyl bromide, including its metabolites and degradates, in or on the specified agricultural commodities, 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 66/486 resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only methyl bromide. These tolerances expire and are revoked on the date indicated in the table. Commodity Parts per million Expiration date Avocado 5.0 12/31/20 Banana 5.0 12/31/20 Cactus 3.0 12/31/20 Coconut, copra 8.0 12/31/20 Coffee, green bean 150 12/31/20 Cola 150 12/31/20 Cucurbit, seed 150 12/31/20 Fig 10 12/31/20 Fruit, berry and small fruit, group 13-07 5.0 12/31/20 Fruit, stone, group 12-12 5.0 12/31/20 Herb and spice, group 19 35 12/31/20 Hibiscus, seed 150 12/31/20 Ivy gourd 5.0 12/31/20 Kaffir lime, leaves 0.50 12/31/20 Kenaf, seed 150 12/31/20 Longan 5.0 12/31/20 Lychee 5.0 12/31/20 Oilseed group 20 150 12/31/20 Peppermint, tops 35 12/31/20 Pointed gourd 5.0 12/31/20 Pomegranate 5.0 12/31/20 Rambutan 5.0 12/31/20 Spanish lime 5.0 12/31/20 Spearmint, tops 35 12/31/20 Stalk, stem and leaf petiole vegetable group 22 0.50 12/31/20 Tropical and subtropical fruits, edible peel, group 23 10 12/31/20 Tropical and subtropical fruits, inedible peel, group 24 5.0 12/31/20 Vegetable, bulb, group 3-07 2.0 12/31/20 Vegetable, cucurbit, group 9 5.0 12/31/20 Vegetable, foliage of legume, group 7 0.50 12/31/20 Vegetable, fruiting, group 8-10 7.0 12/31/20 Vegetable, Head and Stem Brassica, group 5-16 1.0 12/31/20 Vegetable, leafy, group 4-16 0.50 12/31/20 Vegetable, leaves of root and tuber, group 2 0.50 12/31/20 Vegetable, legume, group 6 3.0 12/31/20 Vegetable, root and tuber, group 1 3.0 12/31/20 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 35298, June 13, 2012, as amended at 83 FR 8763, Mar. 1, 2018] Back to Top §180.127 Piperonyl butoxide; tolerances for residues. (a) General. (1) Tolerances for residues of the insecticide piperonyl butoxide [(butyl carbityl)(6-propyl piperonyl)ether] are established in or on the following food commodities: Commodity Parts per million Almond, postharvest 8 Apple, postharvest 8 Barley, postharvest 20 Bean, postharvest 8 Birdseed, mixtures, postharvest 20 Blackberry, postharvest 8 Blueberry, postharvest 8 Boysenberry, postharvest 8 Buckwheat, grain, postharvest 20 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cherry, sweet, postharvest 8 Cherry, tart, postharvest 8 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 67/486 Cacoa bean, roasted bean, postharvest 8 Coconut, copra, postharvest 8 Corn, field, grain, postharvest 20 Corn, pop, postharvest 20 Cotton, undelinted seed, postharvest 8 Crabapple, postharvest 8 Currant, postharvest 8 Dewberry, postharvest 8 Egg 1 Fig, postharvest 8 Flax, seed, postharvest 8 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Gooseberry, postharvest 8 Grape, postharvest 8 Guava, postharvest 8 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Loganberry, postharvest 8 Mango, postharvest 8 Milk, fat 0.25 Muskmelon, postharvest 8 Oat, postharvest 8 Orange, postharvest 8 Peach, postharvest 8 Peanut, postharvest 8 Pea, postharvest 8 Pear, postharvest 8 Pineapple, postharvest 8 Plum, prune, fresh, postharvest 8 Potato, postharvest 0.25 Poultry, fat 3 Poultry, meat 3 Poultry, meat byproducts 3 Raspberry, postharvest 8 Rice, postharvest 20 Rye, postharvest 20 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, postharvest 8 Sweet potato, postharvest 0.25 Tomato, postharvest 8 Walnut, postharvest 8 Wheat, postharvest 20 (2) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions: (i) It is used or intended for use in combination with pyrethrins for control of insects: (A) In cereal grain mills and in storage areas for milled cereal grain products, whereby the amount of piperonyl butoxide is at least equal to but not more than 10 times the amount of pyrethrins in the formulation. (B) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for food, dried. (C) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are constructed with waxed paper liners and are to be used only for food, dried that contain 4 percent fat or less. (D) In two-ply bags consisting of cellophane/polyolefin sheets bound together by an adhesive layer when it is incorporated in the adhesive. The treated sheets shall contain not more than 50 milligrams of piperonyl butoxide per square foot (538 milligrams per square meter). Such treated bags are to be used only for packaging plum, prune, dried; grape, raisin; and other 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 68/486 fruit, dried and are to have a maximum ratio of 3.12 milligrams of piperonyl butoxide per ounce of fruit (0.10 milligram of piperonyl butoxide per gram of product). (E) In food processing and food storage areas: Provided, That the food is removed or covered prior to such use. (ii) It is used or intended for use in combination with pyrethrins and N-octylbicycloheptene dicarboximide for insect control in accordance with 21 CFR 178.3730. (iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide in or on: (A) Grain, cereal, milled fractions when present therein as a result of its use in cereal grain mills and in storage areas for milled cereal grain products. (B) Food, dried when present as a result of migration from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity. (C) Food treated in accordance with 21 CFR 178.3730. (D) Food, dried that contain 4 percent fat, or less, when present as a result of migration from its use on the cloth of cotton bags of 50 pounds or more capacity constructed with waxed paper liners. (E) Food treated in accordance with paragraph (a)(2)(i)(D) and (E) of this section. (iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (v) Where tolerances are established on both raw agricultural commodities and processed food made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances. (3) Piperonyl butoxide may be safely used in accordance with the following prescribed conditions: (i) It is used or intended for use in combination with pyrethrins for control of insects: (A) On the outer ply of multiwall paper bags of 50 pounds or more capacity in amounts not exceeding 60 milligrams per square foot. (B) On cotton bags of 50 pounds or more capacity in amounts not exceeding 55 milligrams per square foot of cloth. Such treated bags are constructed with waxed paper liners and are to be used only for feed, dried that contain 4 percent fat or less. (ii) It is used in combination with pyrethrins, whereby the amount of piperonyl butoxide is equal to 10 times the amount of pyrethrins in the formulation. Such treated bags are to be used only for feed, dried. (iii) A tolerance of 10 parts per million is established for residues of piperonyl butoxide when present as the result of migration: (A) In or on feed, dried from its use on the outer ply of multiwall paper bags of 50 pounds or more capacity. (B) In or on feed, dried that contain 4 percent fat, or less, from its use on cotton bags of 50 pounds or more capacity constructed with waxed paper liners. (iv) To assure safe use of the pesticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency. (v) Where tolerances are established on both the raw agricultural commodities and food, processed made therefrom, the total residues of piperonyl butoxide in or on the processed food shall not be greater than that permitted by the larger of the two tolerances. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74813, Dec. 13, 2006] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 69/486 §180.128 Pyrethrins; tolerances for residues. (a) General. (1) Tolerances for residues of the insecticide pyrethrins ((1S)-2-methyl-4-oxo-3-(2Z)-2,4 pentadienylcyclopenten-1-yl (1R,3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (pyrethrin 1), (1S)-2-methyl 4-oxo-3-(2Z)-2,4-pentadienyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2 dimethylcyclopropane-carboxylate (pyrethrin 2), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-2,2-dimethyl 3-(2-methyl-1-propenyl)cyclopropanecarboxylate (cinerin 1), (1S)-3-(2Z)-2-butenyl-2-methyl-4-oxo-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2-dimethylcyclopropanecarboxylate (cinerin 2), (1S)-2-methyl-4-oxo 3-(2Z)-2-pentenyl-2-cyclopenten-1-yl (1R, 3R)-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate (jasmolin 1), and (1S)-2-methyl-4-oxo-3-(2Z)-pentenyl-2-cyclopenten-1-yl (1R,3R)-3-[(1E)-3-methoxy-2-methyl-3-oxo-1-propenyl]-2,2 dimethylcyclopropanecarboxylate (jasmolin 2)), the insecticidally active principles of Chrysanthemum cinerariaefolium, which are measured as cumulative residues of pyrethrin 1, cinerin 1, and jasmolin 1 are not to exceed the following: Commodity Parts per million Almond, postharvest 1.0 Apple, postharvest 1.0 Barley, grain, postharvest 3.0 Bean, succulent, postharvest 1.0 Birdseed, mixtures, postharvest 3.0 Blackberry, postharvest 1.0 Blueberry, postharvest 1.0 Boysenberry, postharvest 1.0 Buckwheat, grain, postharvest 3.0 Cacao bean, roasted bean, postharvest 1.0 Cattle, fat 1.0 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cherry, sweet, postharvest 1.0 Cherry, tart, postharvest 1.0 Coconut, copra, postharvest 1.0 Corn, field, grain, postharvest 3.0 Corn, pop, grain, postharvest 3.0 Cotton, undelinted seed, postharvest 1.0 Crabapple, postharvest 1.0 Currant, postharvest 1.0 Dewberry, postharvest 1.0 Fig, postharvest 1.0 Flax, seed, postharvest 1.0 Goat, fat 1.0 Goat, meat 0.05 Goat, meat byproducts 0.05 Gooseberry, postharvest 1.0 Grape, postharvest 1.0 Guava, postharvest 1.0 Hog, fat 1.0 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 1.0 Horse, meat 0.05 Horse, meat byproducts 0.05 Loganberry, postharvest 1.0 Mango, postharvest 1.0 Milk, fat (reflecting negligible residues in milk) 0.05 Muskmelon, postharvest 1.0 Oat, grain, postharvest 1.0 Orange, postharvest 1.0 Pea, dry, seed, postharvest 1.0 Peach, postharvest 1.0 Peanut, postharvest 1.0 Pear, postharvest 1.0 Pineapple, postharvest 1.0 Plum, prune, fresh, postharvest 1.0 Potato, postharvest 0.05 Raspberry, postharvest 1.0 Rice, grain, postharvest 3.0 Rye, grain, postharvest 3.0 Sheep, fat 1.0 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Sorghum, grain, grain, postharvest 1.0 Sweet potato, postharvest 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 70/486 Tomato, postharvest 1.0 Walnut, postharvest 1.0 Wheat, grain, postharvest 3.0 (2) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on milled fractions derived from grain, cereal when present as a result of its use in cereal grain mills and in storage areas for milled cereal grain products. (3) A tolerance of 1.0 ppm is established for residues of the insecticide pyrethrins in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served. Food must be removed or covered prior to use. (4) Where tolerances are established on both the raw agricultural commodities and processed foods made there-from, the total residues of pyrethrins in or on the processed food shall not be greater than that permitted by the larger of the two tolerances. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74814, Dec. 13, 2006, as amended at 73 FR 5108, Jan. 29, 2008] Back to Top §180.129 o-Phenylphenol and its sodium salt; tolerances for residues. (a) General. Tolerances are established for combined residues of the fungicide o-phenylphenol and sodium o phenylphenate, each expressed as o-phenylphenol, from postharvest application of either in or on the following food commodities: Commodity Parts per million Apple 25 Cantaloupe (NMT 10 ppm in edible portion) 125 Carrot, roots 20 Cherry 5 Citrus fruits 10 Cucumber 10 Lemon 10 Nectarine 5 Orange 10 Pepper, bell 10 Peach 20 Pear 25.0 Pineapple 10 Plum, prune, fresh 20 Sweet potato, roots 15 Tomato 10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54960, Sept. 24, 2008] Back to Top §180.130 Hydrogen Cyanide; tolerances for residues. (a) General. A tolerance for residues of the insecticide hydrogen cyanide from postharvest fumigation as a result of application of sodium cyanide is established as follows: 50 parts per million in or on Fruit, citrus. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 71/486 [64 FR 39077, July 21, 1999] Back to Top §180.132 Thiram; tolerances for residues. (a) General. (1) A tolerances for residues of the fungicide thiram (tetramethyl thiuram disulfide), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only thiram. Commodity Parts per million Avocado1 15 1No U.S. registrations as of September 23, 2009. (2) Tolerances are established for residues of the fungicide thiram, tetramethyl thiuram disulfide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those thiram residues convertible to and expressed in terms of the degradate carbon disulfide, in or on the commodity. Commodity Parts per million Apple 5 Banana1 2.0 Peach 7.0 Strawberry 13 1There are no U.S. registrations as of September 23, 2009. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 49615, July 31, 2002, as amended at 74 FR 48391, Sept. 23, 2009; 79 FR 8301, Feb. 12, 2014; 79 FR 18822, Apr. 4, 2014; 80 FR 16306, Mar. 27, 2015; 80 FR 35252, June 19, 2015; 80 FR 72597, Nov. 20, 2015] Back to Top §180.142 2,4-D; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities: Commodity Parts per million Almond hulls 0.1 Asparagus 5.0 Barley, bran 4.0 Barley, grain 2.0 Barley, straw 50 Berry, group 13 0.2 Cattle, fat 0.3 Cattle, kidney 4.0 Cattle, meat 0.3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cotton, gin byproducts 1.5 Cotton, undelinted seed 0.08 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 72/486 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10 3.0 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.3 Goat, kidney 4.0 Goat, meat 0.3 Goat, meat byproducts, except kidney 0.3 Grain, aspirated fractions 40 Grape 0.05 Grass, forage 360 Grass, hay 300 Hop, dried cones 0.2 Horse, fat 0.3 Horse, kidney 4.0 Horse, meat 0.3 Horse, meat byproducts, except kidney 0.3 Millet, forage 25 Millet, grain 2.0 Millet, straw 50 Milk 0.05 Nut, tree, group 14 0.2 Oat, forage 25 Oat, grain 2.0 Oat, straw 50 Pistachio 0.05 Potato 0.4 Rice, grain 0.5 Rice, hulls 2.0 Rye, bran 4.0 Rye, forage 25 Rye, grain 2.0 Rye, straw 50 Sheep, fat 0.3 Sheep, kidney 4.0 Sheep, meat 0.3 Sheep, meat byproducts, except kidney 0.3 Shellfish 1.0 Sorghum, grain, forage 0.2 Sorghum, grain, grain 0.2 Sorghum, grain, stover 0.2 Soybean, forage 0.02 Soybean, hay 2.0 Soybean, seed 0.02 Strawberry 0.05 Sugarcane, cane 0.05 Sugarcane, molasses 0.2 Teff, bran 4.0 Teff, forage 25.0 Teff, grain 2.0 Teff, straw 50.0 Vegetable, leaves of root and tuber, group 2 0.1 Vegetable, root and tuber, except potato, group 1 0.1 Wheat, bran 4.0 Wheat, forage 25 Wheat, grain 2.0 Wheat, straw 50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring residues of 2,4-D (2,4 dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the follow commodities: Commodity Parts per million Rice, wild, grain 0.05 (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide, plant regulator, and fungicide 2,4-D, including its metabolites and degradates, in or on the commodities in the table below. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 73/486 Compliance with the tolerances levels is to be determined by measuring residues of 2,4-D (2,4-dichlorophenoxyacetic acid), both free and conjugated, determined as the acid, in or on the following commodities: Commodity Parts per million Animal feed, nongrass, group 18 0.2 Avocado 0.05 Dill, seed 0.05 Okra 0.05 Vegetable, brassica leafy, group 5 0.4 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.2 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.4 Vegetable, legume, group 6 0.05 [72 FR 52017, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 74 FR 48411, Sept. 23, 2009; 76 FR 55817, Sept. 9, 2011; 80 FR 72597, Nov. 20, 2015; 82 FR 9529, Feb. 7, 2017] Back to Top §180.145 Fluorine compounds; tolerances for residues. (a) General. (1) Tolerances are established for combined residues of the insecticidal fluorine compounds cryolite and synthetic cryolite (sodium aluminum fluoride) in or on the following agricultural commodities: Commodity Parts per million Apricot 7 Blackberry 7 Blueberry 7 Boysenberry 7 Broccoli 7 Brussels sprouts 7 Cabbage 7 Cauliflower 7 Collards 7 Cranberry 7 Cucumber 7 Dewberry 7 Eggplant 7 Fruit, citrus 7 Grape 7 Kale 7 Kohlrabi 7 Lettuce, head 7 Lettuce, leaf 7 Loganberry 7 Melon 7 Nectarine 7 Peach 7 Pepper 7 Plum, prune, fresh 7 Pumpkin 7 Raspberry 7 Squash, summer 7 Squash, winter 7 Strawberry 7 Tomato 7 Youngberry 7 (2) Tolerances are established for residues of fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects: Commodity Parts per million All processed food commodities not otherwise listed 70 Barley, bran, postharvest 45.0 Barley, flour, postharvest 45.0 Barley, grain, postharvest 15.0 Barley, pearled barley, postharvest 45.0 Cattle, meat, dried 40 Cheese 5.0 Cacao bean, roasted bean, postharvest 20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 74/486 Coconut, postharvest 40 Coffee, bean, green, postharvest 15 Corn, field, flour, postharvest 35.0 Corn, field, grain, postharvest 10.0 Corn, field, grits, postharvest 10.0 Corn, field, meal, postharvest 30.0 Corn, pop, grain, postharvest 10.0 Cotton, undelinted seed, postharvest 70 Egg, dried 900 Fruit, dried, except grape, raisin, postharvest 3.0 Ginger, postharvest 70 Grain, aspirated fractions, postharvest 55.0 Grape, raisin, postharvest 7.0 Hog, meat 20 Herbs and spices group 19, postharvest 70 Milk, powdered 5.0 Millet, grain, postharvest 40.0 Nut, pine, postharvest 20 Nut, tree, Group 14, postharvest 10.0 Oat, flour, postharvest 75.0 Oat, grain, postharvest 25.0 Oat, groats/rolled oats 75.0 Peanut, postharvest 15 Pistachio, postharvest 10.0 Rice, bran, postharvest 31.0 Rice, flour, postharvest 45 Rice, grain, postharvest 12.0 Rice, hulls, postharvest 35.0 Rice, polished rice, postharvest 25.0 Rice, wild, grain, postharvest 25.0 Sorghum, grain, postharvest 40.0 Triticale, grain, postharvest 40.0 Vegetable, legume, group 6, postharvest 70 Wheat, bran, postharvest 40.0 Wheat, flour, postharvest 125.0 Wheat, germ, postharvest 130.0 Wheat, grain, postharvest 40.0 Wheat, milled byproducts, postharvest 130.0 Wheat, shorts, postharvest 40.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined by §180.1(l), are established for the combined residues of the insecticidal fluorine compounds, cryolite and synthetic cryolite (sodium aluminum fluoride), in or on the following raw agricultural commodities: Commodity Parts per million Kiwifruit 15 (d) Indirect or inadvertent residues. [Reserved] [71 FR 74815, Dec. 13, 2006, as amended at 76 FR 34885, June 15, 2011] Back to Top §180.151 Ethylene oxide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the antimicrobial agent and insecticide ethylene oxide, when used as a postharvest fumigant in or on the following food commodities: Commodity Parts per million Herb and spice, group 19, dried, except basil 7 Licorice, roots 7 Peppermint, tops, dried 7 Sesame, seed 7 Spearmint, tops, dried 7 Vegetable, dried 7 Walnut 50 (2) Tolerances are established for residues of the ethylene oxide reaction product, 2-chloroethanol, commonly referred to as ethylene chlorohydrin, when ethylene oxide is used as a postharvest fumigant in or on food commodities as follows: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 75/486 Commodity Parts per million Herb and spice, group 19, dried, except basil 940 Licorice, roots 940 Peppermint, tops, dried 940 Sesame, seed 940 Spearmint, tops, dried 940 Vegetable, dried 940 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33695, May 24, 2000, as amended at 74 FR 46696, Sept. 11, 2009] Back to Top §180.153 Diazinon; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide diazinon, O,O-diethyl O-[6-methyl-2-(1 methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities: Commodity Parts per million Almond, hulls 3.0 Apple 0.50 Apricot 0.20 Bean, lima 0.50 Bean, snap, succulent 0.50 Beet, garden, roots 0.75 Beet, garden, tops 0.70 Blueberry 0.50 Caneberry subgroup 13-07A 0.75 Carrot, roots 0.75 Cattle, fat 0.50 Cherry, sweet 0.20 Cherry, tart 0.20 Cranberry 0.50 Endive 0.70 Fig 0.50 Ginseng 0.75 Grape 0.752 Hazelnut 0.50 Kiwifruit1 0.75 Lettuce 0.70 Melon 0.75 Mushroom 0.752 Nectarine 0.20 Onion, bulb 0.75 Onion, green 0.75 Pea, succulent 0.50 Peach 0.20 Pear 0.50 Pineapple 0.50 Plum, prune, fresh 0.20 Radish 0.50 Rutabaga 0.75 Spinach 0.70 Strawberry 0.50 Tomato 0.75 Vegetable, brassica, leafy, group 5 0.70 Watercress 0.05 1There are no domestic registrations for kiwifruit as of March 6, 2002. 2The expiration/revocation date for this tolerance is 9/10/2010. (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 76/486 (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide diazinon, O, O-diethyl O-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333 41-5), in or on the following food commodities: Commodity Parts per million Almond 0.50 Banana 0.20 Celery 0.70 Cucumber 0.75 Parsley, leaves 0.75 Parsnip 0.50 Pepper 0.5 Potato 0.10 Squash, summer 0.50 Squash, winter 0.75 Sweet potato, roots 0.10 Swiss chard 0.70 Turnip, roots 0.50 Turnip, tops 0.75 (d) Indirect or inadvertent residues. [Reserved] [47 FR 42738, Sept. 29, 1982] E�������� N���: For F������ R������� citations affecting §180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.155 1-Naphthaleneacetic acid; tolerances for residues. (a) General. Tolerances are established for the residues of 1-naphthaleneacetic acid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring only 1-naphthaleneacetic acid and its conjugates, calculated as the Stoichiometric equivalent of 1 naphthaleneacetic acid, in or on the commodity. Commodity Parts per million Avocado 0.05 Cherry, sweet 0.1 Fruit, pome, group 11-10 0.15 Mango 0.05 Olive 0.7 Orange 0.1 Pineapple1 0.05 Pomegranate 0.05 Potato 0.01 Rambutan 2.0 Sapote, mamey 0.05 Tangerine 0.1 1There are no U.S. registrations since 1988. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [78 FR 30218, May 22, 2013, as amended at 80 FR 77260, Dec. 14, 2015] Back to Top §180.163 Dicofol; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicofol as the sum of its p,p-dicofol and o,p-dicofol isomers: 4-chloro-α-(4-chlorophenyl)-α (trichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 77/486 Commodity Parts per million Expiration/revocation date Apple, wet pomace 38.0 10/31/16 Bean, dry, seed 0.5 10/31/16 Bean, succulent 3.0 10/31/16 Butternut 0.1 10/31/16 Caneberry subgroup 13A 5.0 10/31/16 Chestnut 0.1 10/31/16 Citrus, dried pulp 12.0 10/31/16 Citrus oil 200.0 10/31/16 Cotton, refined oil 0.5 10/31/16 Cotton, undelinted seed 0.1 10/31/16 Fruit, citrus, group 10 6.0 10/31/16 Fruit, pome, group 11 10.0 10/31/16 Fruit, stone, group 12 5.0 10/31/16 Grape 5.0 10/31/16 Grape, raisin 20.0 10/31/16 Hazelnut 0.1 10/31/16 Hop, dried cones 65.0 10/31/16 Nut, hickory 0.1 10/31/16 Nut, macadamia 0.1 10/31/16 Pecan 0.1 10/31/16 Peppermint, oil 30.0 10/31/16 Peppermint, tops 25.0 10/31/16 Spearmint, oil 30.0 10/31/16 Spearmint, tops 25.0 10/31/16 Strawberry 10.0 10/31/16 Tea, dried 50.0 None Tea, plucked leaves 30.0 None Vegetable, cucurbit, group 9 2.0 10/31/16 Vegetable, fruiting, group 8 2.0 10/31/16 Walnut 0.1 10/31/16 (2) Tolerances are established for residues of the insecticide dicofol, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, its isomer o,p dicofol, 2-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, and its metabolites 4-chloro-α-(4-chlorophenyl)-α (dichloromethyl)benzenemethanol and 2-chloro-α-(4-chlorophenyl)-α-(dichloromethyl)benzenemethanol, calculated as the stoichiometric equivalent of p,p-dicofol, 4-chloro-α-(4-chlorophenyl)-α-(trichloromethyl)benzenemethanol, in or on the commodity. Commodity Parts per million Expiration/Revocation Date Cattle, fat 50.0 10/31/16 Cattle, liver 5.0 10/31/16 Cattle, meat 3.0 10/31/16 Cattle, meat byproducts, except liver 3.0 10/31/16 Egg 0.05 10/31/16 Goat, fat 50.0 10/31/16 Goat, liver 5.0 10/31/16 Goat, meat 3.0 10/31/16 Goat, meat byproducts, except liver 3.0 10/31/16 Hog, fat 50.0 10/31/16 Hog, liver 5.0 10/31/16 Hog, meat 3.0 10/31/16 Hog, meat byproducts, except liver 3.0 10/31/16 Horse, fat 50.0 10/31/16 Horse, liver 5.0 10/31/16 Horse, meat 3.0 10/31/16 Horse, meat byproducts, except liver 3.0 10/31/16 Milk, fat (reflecting 0.75 ppm in whole milk) 22.0 10/31/16 Poultry, fat 0.1 10/31/16 Poultry, meat 0.1 10/31/16 Poultry, meat byproducts 0.1 10/31/16 Sheep, fat 50.0 10/31/16 Sheep, liver 5.0 10/31/16 Sheep, meat 3.0 10/31/16 Sheep, meat byproducts, except liver 3.0 10/31/16 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 78/486 (d) Indirect or inadvertent residues. [Reserved] [63 FR 34826, June 26, 1998, as amended at 72 FR 35665, June 29, 2007; 72 FR 41928, Aug. 1, 2007; 77 FR 59124, Sept. 26, 2012] Back to Top §180.169 Carbaryl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities: Commodity Parts per million Expiration/revocation date Alfalfa, forage 50 None Alfalfa, hay 75 None Almond, hulls 50 None Apple, wet pomace 15 None Asparagus 15 None Banana 5.0 None Beet, sugar, roots 0.5 None Beet, sugar, tops 25 None Bushberry subgroup 13-07B 3.0 None Cabbage 21 None Cactus, fruit 5.0 None Cactus, pads 12 None Caneberry subgroup 13-07A 12.0 None Citrus, oil 20 None Clover, forage 50 None Clover, hay 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09 Cranberry 3.0 None Dandelion, leaves 22 None Endive 10 None Flax, seed 0.5 None Fruit, citrus, group 10 10 None Fruit, pome, group 11 12 None Fruit, stone, group 12 10 None Grain, aspirated fractions 70 None Grape 10 None Grape, raisin 12 None Grass, forage 100 None Grass, hay 15 None Leaf petiole subgroup 4B 3.0 None Lettuce 10 None Millet, proso, grain 1.0 None Millet, proso, straw 20 None Nut, tree group 14, except walnut 0.1 None Okra 4.0 None Olive 10 None Oyster 0.25 None Parsley, leaves 22 None Pea and bean, dried shelled, except soybean, subgroup 6C 1.0 None Peanut 0.05 None Peanut, hay 20 None Pineapple 2.0 None Pistachio 0.1 None Rice, grain 15 None Rice, hulls 30 None Sorghum grain, forage 30 None Sorghum grain, grain 10 None Sorghum grain, stover 30 None Soybean, forage 15 None Soybean, hay 15 None Soybean, seed 0.5 None Spinach 22 None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 79/486 Strawberry 4.0 None Sunflower, seed 0.5 None Sweet potato, roots 0.2 None Trefoil, forage 15 None Trefoil, hay 25 None Vegetable, brassica, leafy, group 5, except cabbage 10 None Vegetable, cucurbit, group 9 3.0 None Vegetable, foliage of legume, subgroup 7A, except soybean 60 None Vegetable, fruiting, group 8 5.0 None Vegetable, leaves of root and tuber, group 2, except sugar beet tops 75 None Vegetable, legume, edible podded, subgroup 6A 10 None Vegetable, root and tuber, group 1, except sugar beet and sweet potato 2.0 None Walnut 1.0 None Wheat, forage 30 None Wheat, grain 1.0 None Wheat, hay 30 None Wheat, straw 20 None (2) Tolerances are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate, including its metabolites: 1-naphthol (naphthyl-sulfate); 5,6-dihydrodihydroxycarbaryl; and 5,6-dihydrodihydroxy naphthol, calculated as 1 naphthyl N-methylcarbamate and the free and conjugated residues of carbaryl: 5,6-dihydro-5,6-dihydroxy carbaryl and 5 methoxy-6-hydroxy carbaryl, in or on the following food commodities: Commodity Parts per million Expiration/revocation date Cattle, fat 0.5 None Cattle, meat 1.0 None Cattle, meat byproducts 3.0 None Egg 0.5 10/31/09 Goat, fat 0.5 None Goat, meat 1.0 None Goat, meat byproducts 3.0 None Hog, fat 0.5 None Hog, meat 1.0 None Hog, meat byproducts 3.0 None Horse, fat 0.5 None Horse, meat 1.0 None Horse, meat byproducts 3.0 None Milk 1.0 None Poultry, fat 5.0 10/31/09 Poultry, meat 5.0 10/31/09 Sheep, fat 0.5 None Sheep, meat 1.0 None Sheep, meat byproducts 3.0 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the insecticide carbaryl, 1-naphthyl N-methylcarbamate per se, in or on the following food commodities: Commodity Parts per million Dillweed, fresh leaves 0.2 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33695, May 24, 2000, as amended at 66 FR 38955, July 26, 2001; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 52611, Sept. 10, 2008; 74 FR 10490, Mar. 11, 2009; 80 FR 72597, Nov. 20, 2015] Back to Top §180.172 Dodine; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only dodine, N-dodecylguanidine acetate; in or on the following commodities. Commodity Parts per million Almond, hull 30.0 Apple 5.0 Apple, wet pomace 15.0 Banana 0.50 Fruit, stone, crop group 12 5.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 80/486 Nuts, tree, crop group 14 0.3 Peanut 0.013 Pear 5.0 Strawberry 5.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 52017, Sept. 12, 2007, as amended at 73 FR 45634, Aug. 6, 2008; 77 FR 72237, Dec. 5, 2012] Back to Top §180.175 Maleic hydrazide; tolerances for residues. (a) General. (1) Tolerances for residues of the herbicide and plant regulator maleic hydrazide (1,2-dihydro-3,6 pyridazinedione) are established in or on the following raw agricultural commodities: Commodity Parts per million Onion, bulb 15.0 Potato 50.0 (2) A food additive known as maleic hydrazide (1,2-dihydro-3,6-pyridazinedione) may be present in potato, chips when used in accordance with the following conditions: (i) The food additive is present as a result of the application of a pesticide formulation containing maleic hydrazide to the growing potato plant in accordance with directions registered by the U.S. Environmental Protection Agency. (ii) The label of the pesticide formulation containing the food additive conforms to labeling registered by the U.S. Environmental Protection Agency. (iii) The food additive is present in an amount not to exceed 160 parts per million by weight of the finished food. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 64293, Dec. 5, 1997, as amended at 64 FR 11792, Mar. 10, 1999; 67 FR 35048, May 17, 2002] Back to Top §180.176 Mancozeb; tolerances for residues. (a) General. Tolerances are established for residues of mancozeb (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide. Commodity Parts per million Almond 0.1 Almond, hulls 4 Apple 0.6 Asparagus 0.1 Atemoya 3.0 Banana 2 Barley, bran 2 Barley, flour 1.2 Barley, grain 1 Barley, hay 30 Barley, pearled barley 20 Barley, straw 25 Beet, sugar, dried pulp 3.0 Beet, sugar, roots 1.2 Beet, sugar, tops 60 Broccoli 7 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 81/486 Cabbage 9 Canistel 15.0 Cattle, kidney 0.5 Cattle, liver 0.5 Cherimoya 3.0 Corn, field, forage 40 Corn, field, grain 0.06 Corn, field, stover 15 Corn, pop, grain 0.1 Corn, pop, stover 40 Corn, sweet, forage 70 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 40 Cotton, undelinted seed 0.5 Crabapple 0.6 Cranberry 5 Custard apple 3.0 Fennel 2.5 Flax, seed 0.15 Ginseng 1.2 Goat, kidney 0.5 Goat, liver 0.5 Grape 1.5 Hog, kidney 0.5 Hog, liver 0.5 Horse, kidney 0.5 Horse, liver 0.5 Lettuce, head 3.5 Lettuce, leaf 18 Mango 15.0 Oat, flour 1.2 Oat, grain 1 Oat, groats/rolled oats 20 Oat, hay 30 Oat, straw 25 Onion, bulb 1.5 Papaya 9 Peanut 0.1 Peanut, hay 65 Pear 0.6 Pepper 12 Potato 0.2 Poultry, kidney 0.5 Poultry, liver 0.5 Quince 0.6 Rice, grain 0.06 Rye, bran 2 Rye, flour 1.2 Rye, grain 1 Rye, straw 25 Sapodilla 15.0 Sapote, mamey 15.0 Sapote, white 15.0 Sheep, kidney 0.5 Sheep, liver 0.5 Sorghum, grain, forage 0.15 Sorghum, grain, grain 0.25 Sorghum, grain, stover 0.15 Star apple 15.0 Sugar apple 3.0 Tangerine1 10 Tomato 2.5 Vegetable, cucurbit, group 9 2.0 Walnut 0.70 Wheat, bran 2 Wheat, flour 1.2 Wheat, germ 20 Wheat, grain 1 Wheat, hay 30 Wheat, middlings 20 Wheat, shorts 2 Wheat, straw 25 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 82/486 1There are no U.S. registrations for use of mancozeb on tangerine. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registrations, as defined in §180.1(l), is established for residues of the fungicide mancozeb, (a coordination product of zinc ion and maneb (manganese ethylenebisdithiocarbamate)), including its metabolites and degradates, in or on the commodity in the following table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those mancozeb residues convertible to and expressed in terms of the degradate carbon disulfide. Commodity Parts per million Carrot, roots 1 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33708, May 24, 2000, as amended at 65 FR 49924, Aug. 16, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 69 FR 29458, May 24, 2004; 71 FR 76199, Dec. 20, 2006; 74 FR 46372, Sept. 9, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 50913, Aug. 18, 2010; 76 FR 18915, Apr. 6, 2011; 78 FR 44455, July 24, 2013; 79 FR 27501, May 14, 2014; 80 FR 72597, Nov. 20, 2015] Back to Top §180.178 Ethoxyquin; tolerances for residues. (a) General. A tolerance is established for residues of the plant regulator ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4 trimethylquinoline) from preharvest or postharvest use in or on the following commodity: Commodity Parts per million Pear 3 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 57073, Oct. 26, 1998] Back to Top §180.181 Chlorpropham; tolerances for residues. (a) General. (1) Tolerances are established for residues of the plant regulator and herbicide chlorpropham (isopropyl m chlorocarbanilate (CIPC) in or on the following food commodities: Commodity Parts per million Potato 30 Potato, wet peel 40 (2) Tolerances are established for the combined residues of the plant regulator and herbicide chlorpropham (isopropyl m chlorocarbanilate (CIPC) and its metabolite 4-hydroxychlorpropham-O-sulfonic acid (4-HSA) in or on the following food commodities: Commodity Parts per million Cattle, fat 0.20 Cattle, kidney 0.30 Cattle, meat 0.06 Cattle, meat byproducts except kidney 0.06 Goat, fat 0.20 Goat, kidney 0.30 Goat, meat 0.06 Goat, meat byproducts except kidney 0.06 Hog, fat 0.20 Hog, kidney 0.30 Hog, meat 0.06 Hog, meat byproducts except kidney 0.06 Horse, fat 0.20 Horse, kidney 0.30 Horse, meat 0.06 Horse, meat byproducts except kidney 0.06 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 83/486 Milk 0.30 Sheep, fat 0.20 Sheep, kidney 0.30 Sheep, meat 0.06 Sheep, meat byproducts except kidney 0.06 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [43 FR 52487, Nov. 13, 1978, as amended at 63 FR 57073, Oct. 26, 1998; 72 FR 37653, July 11, 2007] Back to Top §180.182 Endosulfan; tolerances for residues. (a)(1) General. Tolerances are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro 6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10 hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity. Commodity Parts per million Expiration/ revocation date Almond 0.3 7/31/12 Almond, hulls 1.0 7/31/12 Apricot 2.0 7/31/12 Bean 2.0 7/31/12 Broccoli 3.0 7/31/12 Brussels sprouts 2.0 7/31/12 Cabbage 4.0 7/31/12 Cantaloupe 1.0 7/31/12 Carrot, roots 0.2 7/31/12 Cattle, fat 13.0 7/31/16 Cattle, liver 5.0 7/31/16 Cattle, meat 2.0 7/31/16 Cattle, meat byproducts, except liver 1.0 7/31/16 Cauliflower 2.0 7/31/12 Celery 8.0 7/31/12 Cherry, sweet 2.0 7/31/12 Cherry, tart 2.0 7/31/12 Collards 2.0 7/31/12 Cotton, gin byproducts 30.0 7/31/12 Cotton, undelinted seed 1.0 7/31/12 Cucumber 1.0 7/31/12 Eggplant 1.0 7/31/12 Goat, fat 13.0 7/31/16 Goat, liver 5.0 7/31/16 Goat, meat 2.0 7/31/16 Goat, meat byproducts, except liver 1.0 7/31/16 Hazelnut 0.2 7/31/12 Hog, fat 13.0 7/31/16 Hog, liver 5.0 7/31/16 Hog, meat 2.0 7/31/16 Hog, meat byproducts, except liver 1.0 7/31/16 Horse, fat 13.0 7/31/16 Horse, liver 5.0 7/31/16 Horse, meat 2.0 7/31/16 Horse, meat byproducts, except liver 1.0 7/31/16 Kale 2.0 7/31/12 Lettuce, head 11.0 7/31/12 Lettuce, leaf 6.0 7/31/12 Milk, fat 2.0 7/31/16 Muskmelon 1.0 7/31/12 Mustard greens 2.0 7/31/12 Mustard, seed 0.2 7/31/12 Nectarine 2.0 7/31/12 Nut, macadamia 0.2 7/31/12 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 84/486 Peach 2.0 7/31/12 Pear 2.0 7/31/13 Pineapple 1.0 7/31/16 Pineapple, process residue 20.0 7/31/16 Plum 2.0 7/31/12 Plum, prune 2.0 7/31/12 Sheep, fat 13.0 7/31/16 Sheep, liver 5.0 7/31/16 Sheep, meat 2.0 7/31/16 Sheep, meat byproducts, except liver 1.0 7/31/16 Squash, summer 1.0 7/31/12 Strawberry 2.0 7/31/16 Sweet potato, roots 0.15 7/31/12 Walnut 0.2 7/31/12 Watermelon 1.0 7/31/12 (2) A tolerance is established for the combined residues of the insecticide endosulfan, 6,7,8,9,10,10-hexachloro 1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2, 4,3-benzodioxathiepin-3,3-dioxide in or on the commodity in the following table: Commodity Parts per million Expiration/ revocation date Tea, dried 24 (reflecting less than 0.1 ppm in beverage tea) resulting from application of the insecticide to growing tea 7/31/16 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. (1) Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the state of Florida. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano 2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10-hexachloro 1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity. Commodity Parts per million Expiration/ revocation date Apple 1.0 12/31/14 Apple, wet pomace 5.0 12/31/14 Blueberry 0.3 12/31/14 Corn, sweet, forage 12.0 12/31/14 Corn, sweet, kernel plus cob with husks removed 0.2 12/31/14 Corn, sweet, stover 14.0 12/31/14 Pepper 2.0 12/31/14 Potato 0.2 12/31/14 Pumpkin 1.0 12/31/14 Squash, winter 1.0 12/31/14 Tomato 1.0 12/31/14 (2) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide endosulfan, including its metabolites and degradates, in or on the commodities in the table in this paragraph, when endosulfan is used in the United States (except Florida). Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of endosulfan, 6,7,8,9,10,10-hexachloro-1,5,5a,6,9,9a-hexahydro 6,9-methano-2,4,3-benzodioxathiepin 3-oxide (alpha and beta isomers), and its metabolite endosulfan sulfate, 6,7,8,9,10,10 hexachloro-1,5,5a,6,9,9a-hexahydro-6,9-methano-2,4,3-benzodioxathiepin-3,3-dioxide, calculated as the stoichiometric equivalent of endosulfan, in or on the commodity. Commodity Parts per million Expiration/ revocation date Apple 1.0 7/31/15 Apple, wet pomace 5.0 7/31/15 Blueberry 0.3 7/31/15 Corn, sweet, forage 12.0 7/31/15 Corn, sweet, kernel plus cob with husks removed 0.2 7/31/15 Corn, sweet, stover 14.0 7/31/15 Pepper 2.0 7/31/15 Potato 0.2 7/31/15 Pumpkin 1.0 7/31/15 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 85/486 Squash, winter 1.0 7/31/15 Tomato 1.0 7/31/15 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33696, May 24, 2000, as amended at 71 FR 54433, Sept. 15, 2006; 76 FR 56653, Sept. 14, 2011; 78 FR 8409, Feb. 6, 2013] Back to Top §180.183 Disulfoton; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2 (ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S (2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity. Commodity Parts per million Expiration/Revocation Date Bean, lima 0.75 12/31/13 Bean, snap, succulent 0.75 12/31/13 Broccoli 0.75 12/31/13 Brussels sprouts 0.75 12/31/13 Cabbage 0.75 12/31/13 Cauliflower 0.75 12/31/13 Coffee, green bean 0.2 6/30/14 Cotton, undelinted seed 0.75 12/31/13 Lettuce, head 0.75 12/31/14 Lettuce, leaf 2 12/31/14 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration is established for residues of the insecticide disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of disulfoton, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorodithioate, and its metabolites demeton-S, O,O-diethyl S-(2-(ethylthio)ethyl) phosphorothioate; disulfoton sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorodithioate; disulfoton oxygen analog sulfoxide, O,O-diethyl S-(2-(ethylsulfinyl)ethyl) phosphorothioate, disulfoton sulfone, O,O-diethyl S-(2-(ethylsulfonyl)ethyl) phosphorodithioate; and disulfoton oxygen analog sulfone, O,O-diethyl S-(2 (ethylsulfonyl)ethyl) phosphorothioate; calculated as the stoichiometric equivalent of disulfoton, in or on the commodity. Commodity Parts per million Expiration/Revocation Date Asparagus 0.1 12/31/13 (d) Indirect or inadvertent residues. [Reserved] [63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57073, Oct. 26, 1998; 66 FR 38955, July 26, 2001; 67 FR 41806, June 19, 2002; 67 FR 49615, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 73 FR 54960, Sept. 24, 2008; 74 FR 46697, Sept. 11, 2009; 75 FR 60240, Sept. 29, 2010] Back to Top §180.184 Linuron; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1 methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity: Commodity Parts per million Asparagus 7.0 Carrot, roots 1.0 Cattle, fat 0.2 Cattle, kidney 2.0 Cattle, liver 2.0 Cattle, meat 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 86/486 Cattle, meat byproducts except kidney and liver 0.1 Celeriac 1.0 Cilantro, dried leaves 10 Cilantro, fresh leaves 3.0 Coriander, seed 0.01 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, stover 6.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 6.0 Cotton, gin byproducts 5.0 Cotton, undelinted seed 0.25 Dill, oil 2.0 Dill, seed 0.5 Dillweed, dried leaves 5.0 Dillweed, fresh leaves 1.5 Goat, fat 0.2 Goat, kidney 2.0 Goat, liver 2.0 Goat, meat 0.1 Goat, meat byproducts except kidney and liver 0.1 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.1 Horse, fat 0.2 Horse, kidney 2.0 Horse, liver 2.0 Horse, meat 0.1 Horse, meat byproducts except kidney and liver 0.1 Horseradish 0.05 Milk 0.05 Parsley, dried leaves 9.0 Parsley, leaves 4.0 Parsnip, roots 0.05 Parsnip, tops 0.05 Pea, dry, seed 0.09 Rhubarb 0.5 Sheep, fat 0.2 Sheep, kidney 2.0 Sheep, liver 2.0 Sheep, meat 0.1 Sheep, meat byproducts except kidney and liver 0.1 Sorghum, grain, forage 1.0 Sorghum, grain, grain 0.25 Sorghum, grain, stover 1.0 Soybean, seed 1.0 Soybean, vegetable 1.0 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide linuron [3-(3,4 dichlorophenyl)-1-methoxy-1-methylurea], including its metabolites and degradates, in or on the commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3.4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. The tolerance expires and is revoked on the date specified in the table. Commodity Parts per million Expiration/revocation date Lentil 0.1 12/31/14 (c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for residues of the herbicide linuron (3-(3,4-dichlorophenyl)-1-methoxy-1-methylurea), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those linuron residues convertible to 3,4-dichloroaniline, calculated as the stoichiometric equivalent of linuron, in or on the commodity. Commodity Parts per million Celery 0.5 Potato 0.2 Wheat, forage 0.5 Wheat, grain 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 87/486 Wheat, hay 0.5 Wheat, straw 2.0 (d) Indirect or inadvertent residues. [Reserved] [64 FR 41822, Aug. 2, 1999, as amended at 72 FR 37653, July 11, 2007; 73 FR 51727, Sept. 5, 2008; 76 FR 81396, Dec. 28, 2011; 79 FR 8307, Feb. 12, 2014] Back to Top §180.185 DCPA; tolerances for residues. (a) General. Tolerances for the combined residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyltetrachloroterephthalate (MTP) and tetrachloroterephthalic acid (TCP) (calculated as dimethyl tetrachloroterephthalate) are established in or on the following food commodities: Commodity Parts per million Cantaloupe 1.0 Garlic 1.0 Ginseng 2.0 Horseradish 2.0 Muskmelon 1.0 Onion, bulb 1.0 Onion, green 1.0 Strawberry 2.0 Tomato 1.0 Vegetable, brassica, leafy, group 5 5.0 Watermelon 1.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities: Commodity Parts per million Radish, roots 2.0 Radish, tops 15.0 (d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the herbicide dimethyl tetrachloroterephthalate (DCPA) and its metabolites monomethyl tetrachloroterephthalate acid (MTP) and terachlorophthalic acid (TCP) (calculated as DCPA) in or on the following food commodities: Commodity Parts per million Basil, dried leaves 20.0 Basil, fresh leaves 5.0 Bean, dry 2.0 Bean, mung, seed 2.0 Bean, snap, succulent 2.0 Celeriac 2.0 Chicory, roots 2.0 Chicory, tops 5.0 Chive 5.0 Coriander, leaves 5.0 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, pop, forage 0.4 Corn, pop, grain 0.05 Corn, pop, stover 0.4 Corn, sweet, forage 0.4 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.4 Cotton, undelinted seed 0.2 Cucumber 1.0 Dill 5.0 Eggplant 1.0 Lettuce 2.0 Marjoram 5.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 88/486 Parsley, dried leaves 20.0 Parsley, leaves 5.0 Pea, blackeyed, seed 2.0 Pepper 2.0 Pimento 2.0 Potato 2.0 Radicchio 5.0 Radish, oriental, roots 2.0 Radish, oriental, tops 2.0 Rutabaga 2.0 Soybean 2.0 Squash, summer 1.0 Squash, winter 1.0 Sweet potato 2.0 Turnip, roots 2.0 Turnip, tops 5.0 Yam, true, tuber 2.0 [72 FR 52018, Sept. 12, 2007, as amended at 73 FR 53737, Sept. 17, 2008; 73 FR 80302, Dec. 31, 2008; 74 FR 14744, Apr. 1, 2009] Back to Top §180.189 Coumaphos; tolerances for residues. (a) General. Tolerances for residues of the insecticide coumaphos (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1 benzopyran-7-yl phosphorothioate and its oxygen analog (O,O-diethyl O-3-chloro-4-methyl-2-oxo-2H-1-benzopyran-7-yl phosphate) in or on food commodities as follows: Commodity Parts per million Cattle, fat 1.0 Cattle, meat 1.0 Cattle, meat byproducts 1.0 Goat, fat 1.0 Goat, meat 1.0 Goat, meat byproducts 1.0 Hog, fat 1.0 Hog, meat 1.0 Hog, meat byproducts 1.0 Honey 0.15 Honeycomb 45.0 Horse, fat 1.0 Horse, meat 1.0 Horse, meat byproducts 1.0 Milk, fat ( = n in whole milk) 0.5 Sheep, fat 1.0 Sheep, meat 1.0 Sheep, meat byproducts 1.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 39077, July 21, 1999, as amended at 65 FR 49936, Aug. 16, 2000; 67 FR 46883, July 17, 2002; 69 FR 29458, May 24, 2004; 72 FR 28876, May 23, 2007] Back to Top §180.190 Diphenylamine; tolerances for residues. (a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities: Commodity Parts per million Apple, wet pomace 30.0 Apple from preharvest or postharvest use, including use of impregnated wraps 10.0 Cattle, fat 0.01 Cattle, liver 0.1 Cattle, meat byproducts, except liver 0.01 Cattle, meat 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 89/486 Goat, fat 0.01 Goat, liver 0.1 Goat, meat byproducts, except liver 0.01 Goat, meat 0.01 Horse, fat 0.01 Horse, liver 0.1 Horse, meat byproducts, except liver 0.01 Horse, meat 0.01 Milk 0.01 Pear (post harvest) 5.0 Sheep, fat 0.01 Sheep, liver 0.1 Sheep, meat byproducts, except liver 0.01 Sheep, meat 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 25848, May 13, 1999, as amended at 66 FR 63198, Dec. 5, 2001; 72 FR 16283, Apr. 4, 2007; 76 FR 34885, June 15, 2011] Back to Top §180.191 Folpet; tolerances for residues. (a) General. Tolerances are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on raw agricultural commodities as follows: Commodity Parts per million Apple1 5.0 Cranberry1 15.0 Cucumber1 2.0 Grape1 50.0 Grape, raisin1 80.0 Hop, dried cones 120.0 Lettuce1 50.0 Melon1 3.0 Onion,bulb1 2.0 Strawberry1 5.0 Tomato1 25.0 1 No U.S. registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations as defined in §180.1(l) are established for the fungicide folpet (N-(trichloromethylthio)phthalimide) in or on the following raw agricultural commodity: Commodity Parts per million Avocado 25.0 (d) Indirect or inadvertent residues. [Reserved] [61 FR 37222, July 17, 1996, as amended at 68 FR 10388, Mar. 5, 2003; 69 FR 52192, Aug. 25, 2004; 72 FR 41928, Aug. 1, 2007] Back to Top §180.198 Trichlorfon; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide trichlorfon (dimethyl (2,2,2-trichloro-1-hydroxyethyl) phosphonate) in or on the following food commodities: Commodity Parts per million Cattle, fat1 0.5 Cattle, meat1 0.2 Cattle, meat byproducts1 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 90/486 1There are no U.S. registrations for cattle commodities as of June 24, 1999. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 54578, Sept. 26, 2007] Back to Top §180.200 Dicloran; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide dicloran, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only dicloran, 2,6-dichloro-4-nitroaniline, in or on the commodity. Commodity Parts per million Expiration/revocation date Apricot 20 None Bean, snap, succulent 20 None Carrot, roots 10 11/2/11 Celery 15 None Cherry, sweet 20 None Cucumber 5 None Endive 10 None Garlic 5 None Grape 10 None Lettuce 10 None Nectarine 20 None Onion 10 None Peach 20 None Plum, prune, fresh 15 None Potato 0.25 12/31/14 Rhubarb 10 None Sweet potato, roots 10 None Tomato 5 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 40815, July 11, 2012] Back to Top §180.202 p-Chlorophenoxyacetic acid; tolerances for residues. (a) General. A tolerance is established for the combined residues of the plant regulator p-chlorophenoxyacetic acid and its metabolite p-chlorophenol to inhibit embryonic root development in or on the following food commodity: Commodity Parts per million Bean, mung, sprouts 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003, as amended at 71 FR 56398, Sept. 27, 2006] Back to Top §180.204 Dimethoate; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 91/486 (a) General. Tolerances are established for total residues of the insecticide dimethoate (O,O-dimethyl S-(N methylcarbamoylmethyl) phosphorodithioate) including its oxygen analog (O,O-dimethyl S-(N- methylcarbamoylmethyl) phosphorothioate) in or on the following food commodities: Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 2.0 Bean, dry, seed 2.0 Bean, lima 2.0 Bean, snap, succulent 2.0 Blueberry1 1.0 Broccoli 2.0 Cattle, meat byproducts 0.02 Cauliflower 2.0 Celery 2.0 Citrus, dried pulp 5.0 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Cotton, undelinted seed 0.1 Egg 0.02 Endive 2.0 Goat, meat byproducts 0.02 Grapefruit 2.0 Hog, meat byproducts 0.02 Horse, meat byproducts 0.02 Kale 2.0 Lemon 2.0 Lettuce, leaf 2.0 Melon 1.0 Milk 0.002 Mustard greens 2.0 Orange 2.0 Pea 2.0 Pear 2.0 Pecan 0.1 Pepper 2.0 Potato 0.2 Poultry, meat byproducts 0.02 Safflower, seed 0.1 Sheep, meat byproducts 0.02 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.1 Soybean, forage 2.0 Soybean, hay 2.0 Soybean, seed 0.05 Swiss chard 2.0 Tangerine 2.0 Tomato 2.0 Turnip, roots 0.2 Turnip, tops 2.0 Wheat, forage 2.0 Wheat, grain 0.04 Wheat, hay 2.0 Wheat, straw 2.0 1 There are U.S. registrations as of August 16, 1996. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for total residues of dimethoate including its oxygen analog in or on the following food commodities: Commodity Parts per million Asparagus 0.15 Brussels sprouts 5.0 Cherry, sweet 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 92/486 Cherry, tart 2.0 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 53737, Sept. 17, 2008] Back to Top §180.205 Paraquat; tolerances for residues. (a) General. Tolerances are established for residues of the desiccant, defoliant, and herbicide paraquat (1,1′-dimethyl-4,4′ bipyridinium-ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities: Commodity Parts per million Acerola 0.05 Almond, hulls 0.5 Animal feed, nongrass, group 18, forage 75.0 Animal feed, nongrass, group 18, hay 210.0 Artichoke, globe 0.05 Asparagus 0.5 Atemoya 0.05 Avocado 0.05 Banana 0.05 Barley, grain 0.05 Barley, hay 3.5 Barley, straw 1.0 Beet, sugar, roots 0.5 Beet, sugar, tops 0.05 Berry group 13 0.05 Biriba 0.05 Cacao bean, bean 0.05 Canistel 0.05 Carrot, roots 0.05 Cattle, fat 0.05 Cattle, kidney 0.5 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Cherimoya 0.05 Coffee, bean, green 0.05 Corn, field, forage 3.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, gin byproducts 110.0 Cotton, undelinted seed 3.5 Cowpea, forage 0.1 Cowpea, hay 0.4 Cranberry 0.05 Custard apple 0.05 Egg 0.01 Endive 0.05 Feijoa 0.05 Fig 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.05 Goat, kidney 0.5 Goat, meat 0.05 Goat, meat byproducts, except kidney 0.05 Grain, aspirated fractions 65.0 Grape 0.05 Grass, forage 90.0 Grass, hay 40.0 Guar, seed 0.5 Guava 0.05 Hog, fat 0.05 Hog, kidney 0.5 Hog, meat 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 93/486 Hog, meat byproducts, except kidney 0.05 Hop, dried cones 0.5 Horse, fat 0.05 Horse, kidney 0.5 Horse, meat 0.05 Horse, meat byproducts, except kidney 0.05 Ilama 0.05 Jaboticaba 0.05 Kiwifruit 0.05 Lentil, seed 0.3 Lettuce 0.05 Longan 0.05 Lychee 0.05 Mango 0.05 Milk 0.01 Nut, tree, group 14 0.05 Okra 0.05 Olive 0.05 Onion, bulb 0.1 Onion, green 0.05 Papaya 0.05 Passionfruit 0.2 Pawpaw 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C, except guar bean 0.3 Pea and bean, succulent shelled, subgroup 6B 0.05 Pea, field, hay 0.8 Pea, field, vines 0.2 Peanut 0.05 Peanut, hay 0.5 Peppermint, tops 0.5 Persimmon 0.05 Pineapple 0.05 Pineapple, process residue 0.25 Pistachio 0.05 Pomegranate 0.05 Pulasan 0.05 Rambutan 0.05 Rhubarb 0.05 Rice, grain 0.05 Safflower, seed 0.05 Sapodilla 0.05 Sapote, black 0.05 Sapote, mamey 0.05 Sapote, white 0.05 Sheep, fat 0.05 Sheep, kidney 0.5 Sheep, meat 0.05 Sheep, meat byproducts, except kidney 0.05 Sorghum, forage, forage 0.1 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.05 Soursop 0.05 Soybean, forage 0.4 Soybean, hay 10.0 Soybean, hulls 4.5 Soybean, seed 0.7 Spanish lime 0.05 Spearmint, tops 0.5 Star apple 0.05 Starfruit 0.05 Strawberry 0.25 Sugar apple 0.05 Sugarcane, cane 0.5 Sugarcane, molasses 3.0 Sunflower, seed 2.0 Turnip, greens 0.05 Turnip, roots 0.05 Vegetable, brassica, leafy, group 5 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, legume, edible podded, subgroup 6A 0.05 Vegetable, tuberous and corm, subgroup 1C 0.50 Wax jambu 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 94/486 Wheat, forage 0.5 Wheat, grain 1.1 Wheat, hay 3.5 Wheat, straw 50.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(l), are established for residues of the pesticide paraquat (1,1′-dimethyl-4,4′ bipyridinium ion) derived from application of either the bis(methyl sulfate) or the dichloride salt (both calculated as the cation) in or on the following food commodities: Commodity Parts per million Pea, pigeon, seed 0.05 Taro, corm 0.1 Tyfon 0.05 (d) Indirect or inadvertent residues. [Reserved] [46 FR 51614, Oct. 21, 1981] E�������� N���: For F������ R������� citations affecting §180.205, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.206 Phorate; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide phorate (O,O-diethyl S (ethylthio) methyl]phosphorodithioate), phorate sulfoxide, phorate sulfone, phorate oxygen analog, phorate oxygen analog sulfoxide, and phorate oxygen analog sulfone in or on the following food commodities: Commodity Parts per million Bean, dry, seed 0.05 Bean, succulent 0.05 Beet, sugar, roots 0.3 Beet, sugar, tops 3.0 Coffee, green bean1 0.02 Corn, field, forage 0.5 Corn, field, grain 0.05 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.05 Hop, dried cones 2.0 Peanut 0.1 Potato 0.2 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.1 Soybean, seed 0.05 Sugarcane, cane 0.05 Wheat, forage 1.5 Wheat, grain 0.05 Wheat, hay 1.5 Wheat, straw 0.05 1 There are no U.S. registrations as of September 1, 1993 for the use of phorate on the growing crop, coffee. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [58 FR 62038, Nov. 24, 1993, as amended at 63 FR 2165, Jan. 14, 1998; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 67 FR 49616, July 31, 2002; 71 FR 74816, Dec. 13, 2006; 73 FR 53738, Sept. 17, 2008] Back to Top §180.207 Trifluralin; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 95/486 (a) General. Tolerances are established for residues of trifluralin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only trifluralin (2,6-dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine). Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 2.0 Almond, hulls 0.05 Asparagus 0.05 Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.05 Bean, mung, sprouts 2.0 Carrot, roots 1.0 Celery 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Cotton, gin byproducts 0.05 Endive 0.05 Fruit, citrus, group 10 0.05 Fruit, stone, group 12 0.05 Grape 0.05 Hop, dried cones 0.05 Nut, tree, group 14 0.05 Oilseed, crop group 20 0.05 Okra 0.05 Peanut 0.05 Peanut, hay 0.05 Peppermint, oil 2.0 Peppermint, tops 0.05 Rosemary, dried leaves 0.10 Rosemary, fresh leaves 0.10 Rosemary, oil 3.0 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Spearmint, oil 2.0 Spearmint, tops 0.05 Sugarcane, cane 0.05 Vegetable, brassica, leafy group 5 0.05 Vegetable, bulb, group 3 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, foliage of legume, group 7 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, leaves of root and tuber, group 2 0.05 Vegetable, legume, group 6 0.05 Vegetable, root and tuber, group 1, except carrot 0.05 Wheat, grain 0.05 Wheat, straw 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 42619, June 25, 1980, as amended at 45 FR 56346, Aug. 25, 1980; 45 FR 86493, Dec. 31, 1980; 46 FR 37250, July 20, 1981; 47 FR 13524, Mar. 31, 1982; 47 FR 20309, May 12, 1982; 63 FR 57074, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 70 FR 21643, Apr. 27, 2005; 71 FR 54433, Sept. 15, 2006; 78 FR 46274, July 31, 2013; 84 FR 4351, Feb. 15, 2019] Back to Top §180.208 Benfluralin; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide benfluralin, N-butyl-N-ethyl-ααα-trifluoro-2,6-dinitro-p toluidine, in or on the following food commodities: Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 96/486 Clover, forage 0.05 Clover, hay 0.05 Lettuce 0.05 Trefoil, forage 0.05 Trefoil, hay 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003, as amended at 73 FR 52613, Sept. 10, 2008] Back to Top §180.209 Terbacil; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide terbacil, (3-tert-butyl-5-chloro-6 methyluracil) and its metabolites [3-tert-butyl-5-chloro-6-hydroxymethyluracil], [6-chloro-2,3-dihydro-7-hydroxymethyl 3,3 dimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], and [6-chloro-2,3-dihydro-3,3,7-trimethyl-5H-oxazolo(3,2-a) pyrimidin-5-one], calculated as terbacil, in or on the following raw agricultural commodities: Commodity Parts per million Alfalfa, forage 1.0 Alfalfa, hay 2.0 Apple 0.3 Asparagus 0.4 Blueberry 0.2 Caneberry subgroup 13A 0.2 Peach 0.2 Peppermint, tops 2.0 Spearmint, tops 2.0 Strawberry 0.1 Sugarcane, cane 0.4 Watermelon 1.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 30818, May 31, 2006] Back to Top §180.210 Bromacil; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide bromacil (5-bromo-3-sec-butyl-6-methyluracil) in or on the following food commodities: Commodity Parts per million Fruit, citrus 0.1 Pineapple 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003] Back to Top §180.211 Propachlor; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide propachlor (2-chloro-N isopropylacetanilide) and its metabolites containing the N-isopropylaniline moiety, calculated as 2-chloro-N-isopropylacetanilide, 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 97/486 in or on the following raw agricultural commodities: Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 3.0 Corn, field, grain 0.2 Corn, field, stover 1.0 Corn, sweet, forage 3.0 Goat, fat 0.05 Goat, kidney 0.2 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.05 Hog, fat 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.05 Horse, kidney 0.2 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.05 Milk 0.02 Sheep, fat 0.05 Sheep, kidney 0.2 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.05 Sorghum, forage, forage 8.0 Sorghum, grain, forage 8.0 Sorghum, grain, grain 0.25 Sorghum, grain, stover 12.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 25959, June 16, 1982, as amended at 47 FR 28381, June 30, 1982; 47 FR 28626, July 1, 1982; 47 FR 46701, Oct. 20, 1982; 63 FR 57074, Oct. 26, 1998; 72 FR 53454, Sept. 19, 2007] Back to Top §180.212 S-Ethyl cyclohexylethylthiocarbamate; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide S-ethyl cyclohexylethylthiocarbamate in or on the following food commodities: Commodity Parts per million Beet, garden, roots 0.05(N) Beet, garden, tops 0.05(N) Beet, sugar, roots 0.05(N) Beet, sugar, tops 0.05(N) Spinach 0.05(N) (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39439, July 1, 2003] Back to Top §180.213 Simazine; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide simazine (2-chloro-4,6-bis(ethylamino) s-triazine) and its two chlorinated degradates (2-amino-4-chloro-6-ethylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine), the total residue to be measured in or on the following food commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 98/486 Commodity Parts per million Almond 0.25 Almond, hulls 0.25 Apple 0.20 Avocado 0.20 Blackberry 0.20 Blueberry 0.20 Cattle, meat 0.03 Cattle, meat byproducts 0.03 Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat byproducts 0.03 Grape 0.20 Grapefruit 0.25 Hazelnut 0.20 Horse, meat 0.03 Horse, meat byproducts 0.03 Lemon 0.25 Loganberry 0.20 Milk 0.03 Nut, macadamia 0.25 Olive 0.20 Orange 0.25 Peach 0.20 Pear 0.25 Pecan 0.20 Plum 0.20 Raspberry 0.20 Sheep, meat 0.03 Sheep, meat byproducts 0.03 Strawberry 0.25 Walnut 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 2165, Jan. 14, 1998, as amended at 63 FR 57074, Oct. 26, 1998; 72 FR 35665, June 29, 2007; 72 FR 53454, Sept. 19, 2007] Back to Top §180.215 Naled; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide naled (1,2-dibromo-2,2-dichloro-ethyl dimethyl phosphate) and its conversion product 2,2-dichlorovinyl dimethyl phosphate, expressed as naled, resulting from the application of the pesticide to growing crops or from direct application to livestock and poultry, in or on the following raw agricultural commodities: Commodity Parts per million Almond, hulls 0.5 Almond 0.5 Bean, dry, seed 0.5 Bean, succulent 0.5 Beet, sugar, roots 0.5 Beet, sugar, tops 0.5 Broccoli 1 Brussels sprouts 1 Cabbage 1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 99/486 Cauliflower 1 Celery 3 Collards 3 Cotton, undelinted seed 0.5 Cucumber 0.5 Eggplant 0.5 Grape 0.5 Grapefruit 3 Grass, forage 10 Hop, dried cones 0.5 Kale 3 Legume, forage 10 Lemon 3 Melon 0.5 Orange, sweet 3 Peach 0.5 Pea, succulent 0.5 Pepper 0.5 Pumpkin 0.5 Safflower, seed 0.5 Spinach 3 Squash, summer 0.5 Squash, winter 0.5 Strawberry 1 Swiss chard 3 Tangerine 3 Tomato 0.5 Turnip, greens 3 Walnut 0.5 (2) A tolerance of 0.5 part per million is established for the pesticide naled in or on all raw agricultural commodities, except those otherwise listed in this section, from use of the pesticide for area pest (mosquito and fly) control. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [42 FR 46304, Sept. 15, 1977, as amended at 54 FR 20125, May 10, 1989; 63 FR 57074, Oct. 26, 1998; 66 FR 50833, Oct. 5, 2001; 77 FR 59124, Sept. 26, 2012] Back to Top §180.217 Metiram; tolerances for residues. (a) General. Tolerances are established for residues of a metiram (a mixture of 5.2 parts by weight of ammoniates of [ethylenebis (dithiocarbamato)] zinc with 1 part by weight ethylenebis [dithiocarbamic acid] bimolecular and trimolecular cyclic anhydrosulfides and disulfides), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those metiram residues convertible to and expressed in terms of the degradate carbon disulfide. Commodity Parts per million Apple 0.5 Apple, pomace, wet 2 Banana1 3 Grape, wine1 5 Potato 0.2 1There are no U.S. registrations on bananas and grape, wine as of April 29, 2011. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 57074, Oct. 26, 1998, as amended at 76 FR 23891, Apr. 29, 2011] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 100/486 §180.220 Atrazine; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide atrazine (2-chloro-4-ethylamino-6 isopropylamino-s-triazine) and its chlorinated metabolites 2-amino-4-chloro-6-isopropylamino-s-triazine, 2-amino-4-chloro-6 ethylamino-s-triazine, and 2,4-diamino-6-chloro-s-triazine, in or on the following food commodities: Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Grass, forage 4.0 Grass, hay 4.0 Guava 0.05 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Nut, macadamia 0.20 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 Sorghum, forage, forage 0.25 Sorghum, grain, forage 0.25 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.50 Sugarcane, cane 0.20 Wheat, forage 1.5 Wheat, grain 0.10 Wheat, hay 5.0 Wheat, straw 0.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertant residues of atrazine, 2-chloro-4 ethylamino-6-isopropylamino-s-triazine, in or on the following raw agricultural commodity when present therein as a result of application of atrazine to the growing crops in paragraph (a) of this section: Commodity Parts per million Vegetable, leafy, except brassica, group 4 0.25 [43 FR 29121, July 6, 1978, as amended at 44 FR 67116, Nov. 23, 1979; 47 FR 3771, Jan. 27, 1982; 47 FR 8012, Feb. 24, 1982; 63 FR 57075, Oct. 26, 1998; 67 FR 46893, July 17, 2002; 69 FR 6567, Feb. 11, 2004; 72 FR 35666, June 29, 2007; 72 FR 53454, Sept. 19, 2007; 73 FR 37852, July 2, 2008; 76 FR 56654, Sept. 14, 2011] Back to Top §180.222 Prometryn; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6-methylthio-s-triazine, in or on the following raw agricultural commodities: Commodity Parts per million Bean, snap, succulent 0.05 Carrot, roots 0.45 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 101/486 Celeriac, roots 0.05 Celeriac, tops 0.20 Celtuce 0.50 Cilantro, leaves 3.5 Coriander, dried leaves 9.0 Cotton, gin byproducts 1.0 Cottonseed subgroup 20C 0.25 Dill, oil 1.3 Dillweed, dried leaves 1.1 Dillweed, fresh leaves 0.30 Fennel, Florence, fresh leaves and stalk 0.50 Leaf petiole vegetable subgroup 22B 0.50 Okra 0.05 Parsley, dried leaves 1.5 Parsley, leaves 0.60 Pea, pigeon, seed 0.25 Sesame, seed 0.05 Swiss chard 0.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional exemptions. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide prometryn, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only prometryn, 2,4-bis(isopropylamino)-6 methylthio-s-triazine, in or on the following raw agricultural commodities. Commodity Parts per million Barley, forage 0.3 Barley, hay 1.0 Barley, straw 0.3 Oat, forage 0.3 Oat, hay 1.0 Oat, straw 0.3 Rye, forage 0.3 Rye, hay 1.0 Rye, straw 0.3 Triticale, forage 0.3 Triticale, hay 1.0 Triticale, straw 0.3 Wheat, forage 0.3 Wheat, hay 1.0 Wheat, straw 0.3 [43 FR 29121, July 6, 1978, as amended at 45 FR 51782, Aug. 5, 1980; 54 FR 6918, Feb. 15, 1989; 60 FR 20434, Apr. 26, 1995; 63 FR 17692, Apr. 10, 1998; 63 FR 57075, Oct. 26, 1998; 64 FR 39082, July 21, 1999; 74 FR 47456, Sept. 16, 2009; 74 FR 67108, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 78 FR 55640, Sept. 11, 2013; 82 FR 57144, Dec. 4, 2017] Back to Top §180.225 Phosphine; tolerances for residues. (a) General. (1) Tolerances are established for residues of phosphine in or on the following raw agricultural commodities (RACs) resulting from post-harvest fumigation for the control of insects with phosphine gas or phosphide compounds that produce phosphine gas. Commodity Parts per million Almond 0.1 Avocado 0.01 Banana 0.01 Barley, grain 0.1 Cabbage, Chinese, bok choy 0.01 Cabbage, Chinese, napa 0.01 Cacao bean, dried bean 0.1 Cashew 0.1 Citron, citrus 0.01 Coffee, bean, green 0.1 Corn, field, grain 0.1 Corn, pop, grain 0.1 Cotton, undelinted seed 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 102/486 Date, dried fruit 0.1 Dill, seed 0.01 Eggplant 0.01 Endive 0.01 Grapefruit 0.01 Hazelnut 0.1 Kumquat 0.01 Lemon 0.01 Lettuce 0.01 Lime 0.01 Mango 0.01 Millet, grain 0.1 Mushroom 0.01 Nut, brazil 0.1 Oat, grain 0.1 Okra 0.01 Orange, sweet 0.01 Papaya 0.01 Peanut 0.1 Pecan 0.1 Pepper 0.01 Persimmon 0.01 Pistachio 0.1 Rice, grain 0.1 Rye, grain 0.1 Safflower, seed 0.1 Salsify, tops 0.01 Sesame, seed 0.1 Sorghum, grain 0.1 Soybean, seed 0.1 Sunflower, seed 0.1 Sweet potato, roots 0.01 Tangelo 0.01 Tangerine 0.01 Tomato 0.01 Vegetable, legume, group 6, except soybean 0.01 Walnut 0.1 Wheat, grain 0.1 (2) Tolerances are established for residues of the fumigant in or on all RACs resulting from preharvest treatment of pest burrows in agricultural and non-crop land areas. Commodity Parts per million All raw agricultural commodities resulting from preharvest treatment of pest burrows 0.01 (3) Residues resulting from fumigation of processed food: Commodity Parts per million Processed food 0.01 (4) Residues resulting from fumigation of animal feed: Commodity Parts per million Animal feed 0.1 (5) To assure safe use of this pesticide, it must be used in compliance with the labeling conforming to that registered by the U.S. Environmental Protection Agency (EPA) under FIFRA. Labeling shall bear a restriction to aerate the finished food/feed for 48 hours before it is offered to the consumer, unless EPA specifically determines that a different time period is appropriate. Where appropriate, a warning shall state that under no condition should any formulation containing aluminum or magnesium phosphide be used so that it will come in contact with any processed food, except processed brewer's rice, malt, and corn grits stored in breweries for use in the manufacture of beer. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [64 FR 72950, Dec. 29, 1999, as amended at 71 FR 74816, Dec. 13, 2006; 72 FR 41929, Aug. 1, 2007; 74 FR 46372, Sept. 9, 2009] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 103/486 Back to Top §180.226 Diquat; tolerances for residues. (a) General. (1) Tolerances are established for residues of the plant growth regulator and herbicide diquat, (6,7 dihydrodipyrido (1,2-a:2′1′-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodities: Commodity Parts per million Alfalfa, seed 3.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Canola, meal 6.0 Canola, seed 2.0 Egg 0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.02 Potato 0.1 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 (2)(i) Tolerances are established for residues of the herbicide diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) (calculated as the cation) derived from the application of the dibromide salt to ponds, lakes, reservoirs, marshes, drainage ditches, canals, streams, and rivers which are slow-moving or quiescent in programs of the Corp of Engineers or other Federal or State public agencies and to ponds, lakes and drainage ditches only where there is little or no outflow of water and which are totally under the control of the user, in or on the following food commodities: Commodity Parts per million Avocado 0.2 Berry group 13 0.05 Cotton, undelinted seed 0.2 Cranberry 0.05 Fish 2.0 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.02 Fruit, stone, group 12 0.02 Grain, cereal, forage, fodder and straw, group 16 0.02 Grain, cereal, group 15 0.02 Grape 0.05 Grass, forage, fodder and hay, group 17 0.2 Hop, dried cones 0.2 Nut, tree, group 14 0.02 Shellfish 20.0 Strawberry 0.05 Sugarcane, cane 0.2 Vegetable, brassica, leafy, group 5 0.05 Vegetable, cucurbit, group 9 0.02 Vegetable, foliage of legume, group 7 0.2 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 0.05 Vegetable, root and tuber, group 1 0.02 Vegetable, seed and pod 0.05 (ii) Where tolerances are established at higher levels from other uses of diquat on the subject crops, the higher tolerances applies also to residues of the aquatic uses cited in this paragraph. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 104/486 (3) Tolerances are established for the plant growth regulator diquat (6,7 dihydrodipyrido(1,2-a:2'1'-c)pyrazinediium) derived from application of the dibromide salt and calculated as the cation in or on the following food commodites: Commodity Parts per million Banana1 0.05 Coffee, bean, green1 0.05 Soybean, hulls 0.6 1There are no U.S. registrations as of May 26, 2010. (4) A tolerance of 0.5 part per million is established for residues of diquat in potato, granules/flakes and potato, chips. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33709, May 24, 2000, as amended at 72 FR 41929, Aug. 1, 2007; 75 FR 29441, May 26, 2010; 75 FR 60241, Sept. 29, 2010] Back to Top §180.227 Dicamba; tolerances for residues. (a) General. (1) Tolerances are established for the residues of the herbicide dicamba (3,6-dichloro-o-anisic acid), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the sum of the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-5 hydroxy-o-anisic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities: Commodity Parts per million Barley, grain 6.0 Barley, hay 2.0 Barley, straw 15.0 Corn, field, forage 3.0 Corn, field, grain 0.1 Corn, field, stover 3.0 Corn, pop, grain 0.1 Corn, pop, stover 3.0 Corn, sweet, forage 0.50 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 0.50 Grass, forage, fodder and hay, group 17, forage 125.0 Grass, forage, fodder and hay, group 17, hay 200.0 Millet, proso, forage 90.0 Millet, proso, grain 2.0 Millet, proso, hay 40.0 Millet, proso, straw 30.0 Oat, forage 90.0 Oat, grain 2.0 Oat, hay 40.0 Oat, straw 30.0 Rye, forage 90.0 Rye, grain 2.0 Rye, straw 30.0 Sorghum, grain, forage 3.0 Sorghum, grain, grain 4.0 Sorghum, grain, stover 10.0 Sugarcane, cane 0.3 Sugarcane, molasses 5.0 Teff, forage 90.0 Teff, grain 6.0 Teff, hay 40.0 Teff, straw 30.0 Wheat, forage 90.0 Wheat, grain 2.0 Wheat, hay 40.0 Wheat, straw 30.0 (2) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 105/486 measuring only the residues of dicamba (3,6-dichloro-o-anisic acid) and its metabolite, 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities: Commodity Parts per million Asparagus 4.0 Cattle, fat 0.3 Cattle, kidney 25.0 Cattle, meat 0.25 Cattle, meat byproducts, except kidney 3.0 Goat, fat 0.3 Goat, kidney 25.0 Goat, meat 0.25 Goat, meat byproducts, except kidney 3.0 Hog, fat 0.3 Hog, kidney 25.0 Hog, meat 0.25 Hog, meat byproducts, except kidney 3.0 Horse, fat 0.3 Horse, kidney 25.0 Horse, meat 0.25 Horse, meat byproducts, except kidney 3.0 Milk 0.2 Sheep, fat 0.3 Sheep, kidney 25.0 Sheep, meat 0.25 Sheep, meat byproducts, except kidney 3.0 (3) Tolerances are established for residues of the herbicide dicamba, 3,6-dichloro-o-anisic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only the residues of dicamba, 3,6-dichloro-o-anisic acid, and its metabolites, 3,6-dichloro-5-hydroxy-o-anisic acid, and 3,6-dichloro-2-hydroxybenzoic acid, calculated as the stoichiometric equivalent of dicamba, in or on the following commodities: Commodity Parts per million Cotton, gin byproducts 70 Cotton, undelinted seed 3.0 Grain, aspirated fractions 1000 Soybean, forage 60 Soybean, hay 100 Soybean, hulls 30.0 Soybean, seed 10.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33709, May 24, 2000, as amended at 72 FR 35665, June 29, 2007; 73 FR 17918, Apr. 2, 2008; 73 FR 54960, Sept. 24, 2008; 75 FR 60241, Sept. 29, 2010; 76 FR 55806, Sept. 9, 2011; 81 FR 88634, Dec. 8, 2016] Back to Top §180.229 Fluometuron; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3 (trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities: Commodity Parts per million Cotton, gin byproducts 3.5 Cotton, undelinted seed 1.0 (2) Tolerances are established for the combined residues of the herbicide fluometuron, N,N-dimethyl-N'-[3 (trifluoromethyl)phenyl]urea, and its metabolites determined as TFMA and the hydroxylated metabolites: CGA-236431, 1-(4 hydroxy-3-trifluoromethylphenyl)urea; CGA-236432, 1-methyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea; and CGA-13211, 1,1 dimethyl-3-(4-hydroxy-3-trifluoromethylphenyl)urea, in or on the following food commodities: Commodity Parts per million Cattle, meat byproducts 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 106/486 Egg 0.1 Goat, meat byproducts 0.1 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Milk 0.02 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, meat byproducts 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the herbicide fluometuron, N, N-dimethyl-N'-[3-(trifluoromethyl)phenyl]urea, and its metabolite, trifluoromethylaniline (TFMA) determined as TFMA, in or on the following food commodities. Commodity Parts per million Grain, cereal, forage, fodder, and straw group 16, forage 3.0 Grain, cereal, forage, fodder, and straw, group 16, stover 6.0 Grain, cereal, group 15 0.5 Peanut 0.1 Peanut, hay 4.0 Peanut, meal 0.2 Soybean, forage 3.0 Soybean, hay 3.0 Soybean, seed 2.0 Rice, hulls 1.0 Wheat, milled byproducts 1.0 [73 FR 52613, Sept. 10, 2008] Back to Top §180.231 Dichlobenil; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide dichlobenil (2,6-dichlorobenzonitrile) and its metabolite 2,6-dichlorobenzamide in or on the following raw agricultural commodities: Commodity Parts per million Apple 0.5 Bushberry subgroup 13-07B 0.15 Caneberry subgroup 13-07A 0.10 Cranberry 0.1 Fruit, stone, group 12 0.15 Grape 0.15 Hazelnut 0.1 Pear 0.5 Rhubarb 0.06 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [36 FR 22540, Nov. 25, 1971, as amended at 63 FR 57075, Oct. 26, 1998; 66 FR 63198, Dec. 5, 2001; 73 FR 50570, Aug. 27, 2008] Back to Top §180.235 Dichlorvos; tolerances for residues. (a) General. (1) Tolerances for residues of the insecticide 2,2-dichlorovinyl dimethyl phosphate are established as follows: Commodity Parts per million Cattle, fat 0.02(N) Cattle, meat 0.02(N) Cattle, meat byproducts 0.02(N) Egg 0.05(N) Goat, fat 0.02(N) 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 107/486 Goat, meat 0.02(N) Goat, meat byproducts 0.02(N) Horse, fat 0.02(N) Horse, meat 0.02(N) Horse, meat byproducts 0.02(N) Milk 0.02(N) Mushroom (residues expressed as naled) 0.5 Poultry, fat 0.05(N) Poultry, meat 0.05(N) Poultry, meat byproducts 0.05(N) Raw agricultural commodities, nonperishable, bulk stored regardless of fat content, postharvest 0.5 Raw agricultural commodities nonperishable, packaged or bagged, containing 6 percent fat or less, postharvest 0.5 Raw agricultural commodities, nonperishable, packaged or bagged, containing more than 6 percent fat, postharvest 2 Sheep, fat 0.02(N) Sheep, meat 0.02(N) Sheep, meat byproducts 0.02(N) (2) The tolerance of 0.1 part per million prescribed by 21 CFR 556.180 for negligible residues of 2,2-dichlorovinyl dimethyl phosphate in hog, fat; hog, meat; hog, meat byproducts; and hog, skin covers both its use as an anthelmintic in swine feed and as an insecticide applied directly to swine. (3) Dichlorvos may be present as a residue from application as an insecticide on packaged or bagged nonperishable processed food (see: 21 CFR 170.3(j)) in an amount in such food not in excess of 0.5 part per million (ppm). To assure safe use of the insecticide, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed shall conform with such label or labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 55223, Dec. 8, 1982, as amended at 55 FR 26440, June 28, 1990; 56 FR 29183, June 26, 1991; 63 FR 57075, Oct. 26, 1998; 65 FR 33697, May 24, 2000; 74 FR 46373, Sept. 9, 2009; 77 FR 59125, Sept. 26, 2012] Back to Top §180.236 Triphenyltin hydroxide; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities: Commodity Parts per million Beet, sugar, roots 0.05 Beet, sugar, tops 10.0 Cattle, fat 0.2 Cattle, kidney 2.0 Cattle, liver 4.0 Cattle, meat 0.5 Goat, fat 0.2 Goat, kidney 2.0 Goat, liver 4.0 Goat, meat 0.5 Hog, fat 0.3 Hog, meat 0.06 Hog, meat byproducts 0.3 Horse, fat 0.2 Horse, kidney 2.0 Horse, liver 4.0 Horse, meat 0.5 Milk 0.06 Pecan 0.05 Potato 0.05 Sheep, fat 0.2 Sheep, kidney 2.0 Sheep, liver 4.0 Sheep, meat 0.5 (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 108/486 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 41929, Aug. 1, 2007] Back to Top §180.241 Bensulide; tolerances for residues. (a) General. Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities: Commodity Parts per million Onion, bulb 0.10 Vegetable, brassica, leafy group 5 0.15 Vegetable, cucurbits group 9 0.15 Vegetable, fruiting group 8 0.10 Vegetable, leafy except brassica group 4 0.15 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of N-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog S-(O,O-diisopropyl phosphorothioate) of N-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities: Commodity Parts per million Carrot, roots 0.10 (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008] Back to Top §180.242 Thiabendazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity. Commodity Parts per million Alfalfa, forage 0.02 Alfalfa, hay 0.02 Apple, wet pomace 12.0 Avocado1 10.0 Banana, postharvest 3.0 Barley, grain 0.05 Barley, hay 0.30 Barley, straw 0.30 Bean, dry, seed2 0.1 Brassica, head and stem, subgroup 5A 0.02 Cantaloupe1 15.0 Carrot, roots, postharvest 10.0 Citrus, oil 15.0 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernels plus cop with husks removed 0.01 Corn, sweet, stover 0.01 Fruit, citrus, group 10, postharvest 10.0 Fruit, pome, group 11, postharvest 5.0 Mango 10.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 109/486 Mushroom 40.0 Oats, forage 0.30 Oats, grain 0.05 Oats, hay 0.30 Oats, straw 0.30 Onion, bulb, subgroup 3-07A 0.02 Papaya, postharvest 5.0 Potato, postharvest 10.0 Radish, tops 0.02 Rye, forage 0.30 Rye, grain 0.05 Rye, straw 0.30 Soybean2 0.1 Spinach 0.02 Strawberry1 5.0 Sweet potato (postharvest to sweet potato intended only for use as seed) 0.05 Triticale, forage 0.30 Triticale, grain 0.05 Triticale, hay 0.30 Triticale, straw 0.30 Vegetable, cucurbit, group 9 0.02 Vegetable, foliage of legume, group 7 0.20 Vegetable, legume, group 6 0.02 Vegetable, root (except sugarbeet), subgroup 1B 0.02 Wheat, forage 0.30 Wheat, grain 0.05 Wheat, hay 0.30 Wheat, straw 0.30 1There are no U.S. registrations on the indicated commodity. 2This tolerance expires on March 21, 2017. (2) Tolerances are established for residues of thiabendazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolites 5-hydroxythiabendazole (free and conjugated) and benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole, in or on the commodity. Commodity Parts per million Cattle, meat 0.1 Cattle, meat byproducts 0.4 Goat, meat byproducts 0.4 Hog, meat byproducts 0.3 Horse, meat byproducts 0.4 Milk 0.1 Sheep, meat byproducts 0.4 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the thiabendazole, including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiabendazole (2-(4-thiazolyl)benzimidazole) and its metabolite benzimidazole (free and conjugated), calculated as the stoichiometric equivalent of thiabendazole. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration date Sweet potato 10 12/31/19 (c) Tolerances with regional exemptions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [42 FR 32783, June 28, 1977] E�������� N���: For F������ R������� citations affecting §180.242, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.243 Propazine; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 110/486 (a) General. Tolerances are established for residues of the herbicide propazine, 2-chloro-4,6-bis(isopropylamino)-s-triazine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propazine, 2-chloro-4,6-bis(isopropylamino)-s triazine, and its two chlorinated degradates, 2-amino-4-chloro-6-isopropylamino-s-triazine and 2,4-diamino-6-chloro-s-triazine, calculated as the stoichiometric equivalent of propazine, in or on the commodity. Commodity Parts per million Sorghum, grain, forage 0.25 Sorghum, grain, grain 0.25 Sorghum, grain, stover 0.25 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 60242, Sept. 29, 2010] Back to Top §180.245 Streptomycin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide streptomycin in or on food commodities as follows: Commodity Parts per million Bean, dry, seed 0.5 Bean, succulent 0.5 Fruit, pome, group 11 0.25 (2) Tolerances are established for residues of the fungicide streptomycin from treatment of seedling plants before transplanting in or on the following food commodities: Commodity Parts per million Celery 0.25 Pepper 0.25 Tomato 0.25 (3) Tolerances are established for residues of the fungicide streptomycin from treatment of seed pieces in or on the following food commodity: Commodity Parts per million Potato 0.25 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in the following table, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in the following table is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in the table. The tolerances expire on the dates specified in the table. Commodity Parts per million Expiration date Fruit, citrus, group 10-10 2.0 12/31/19 Fruit, citrus, group 10-10, dried pulp 6.0 12/31/19 Grapefruit 0.15 12/31/18 Grapefruit, dried pulp 0.40 12/31/18 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 73 FR 54960, Sept. 24, 2008; 78 FR 29055, May 17, 2013; 80 FR 78145, Dec. 16, 2015; 82 FR 13764, Mar. 15, 2017] Back to Top §180.249 Alachlor; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 111/486 (a) General. Tolerances are established for combined residues of alachlor (2-chloro-2′,6″-diethyl-N (methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6-(1 hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor in or on the following raw agricultural commodities. Commodity Parts per million Beans, dry 0.1 Beans, succulent lima 0.1 Cattle, fat 0.02 Cattle, meat byproducts 0.02 Cattle, meat 0.02 Corn, field, forage 2.0 Corn, field, grain 0.2 Corn, field, pop 0.2 Corn, field, stover 2.0 Corn, pop, stover 2.0 Corn, sweet (K + CWHR) 0.05 Corn, sweet, stover 2.0 Cotton, gin byproducts 0.7 Cotton, undelinted seed 0.03 Cowpea, forage 5.0 Cowpea, hay 5.0 Egg 0.02 Goat, fat 0.02 Goat, meat byproducts 0.02 Goat, meat 0.02 Hog, fat 0.02 Hog meat byproducts 0.02 Hog, meat 0.02 Horse, fat 0.02 Horse, meat byproducts 0.02 Horse, meat 0.02 Milk 0.02 Peanut 0.5 Poultry, fat 0.02 Poultry, meat byproducts 0.02 Poultry, meat 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Sheep, meat 0.02 Sorghum grain, forage 2.0 Sorghum, grain, grain 0.1 Sorghum, grain, stover 1.0 Soybeans, seed 1.0 Sunflower, meal 3.4 Sunflower, seed 2.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of alachlor (2-chloro 2′,6′-diethyl-N-(methoxymethyl)acetanilide) and its metabolites which can be converted to 2,6-diethylaniline (DEA) or 2-ethyl-6 (1-hydroxyethyl)aniline (1-HEEA) upon basic hydrolysis, calculated as alachlor, in or on the following raw agricultural commodities when present therein as a result of the application of alachlor to the growing crops in paragraph (a) of this section: Commodity Parts per million Animal feed, nongrass, group 18, forage 1.4 Animal feed, nongrass, group 18, hay 1.2 Grain, cereal, forage, and straw, group 16 except corn, sorghum, rice, straw 0.8 Grain, cereal, forage, fodder and straw, group 16 except corn, sorghum, rice, forage 0.6 Grain, cereal, forage, fodder, and straw, group 16 except for corn, sorghum, rice, hay 0.8 Grain, cereal, group 15 except corn, sorghum, rice 0.05 [72 FR 54584, Sept. 26, 2007] Back to Top §180.252 Tetrachlorvinphos; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide tetrachlorvinphos [(Z)-2-chloro-1 (2,4,5-trichlorophenyl) vinyl dimethyl phosphate], including its metabolites, 1-(2,4,5-trichlorophenyl)-ethanol (free and 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 112/486 conjugated forms), 2,4,5-trichloroacetophenone, and 1-(2,4,5-trichlorophenyl)-ethanediol, in or on the following commodities: Commodity Parts per million Cattle, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) 0.2 Cattle, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) 1.0 Cattle, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.5 Cattle, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) 2.0 Cattle, meat byproducts, except kidney and liver 1.0 Egg (of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.2 Hog, fat (of which no more than 0.1 ppm is tetrachlorvinphos per se) 0.2 Hog, kidney (of which no more than 0.05 ppm is tetrachlorvinphos per se) 1.0 Hog, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.5 Hog, meat (of which no more than 2.0 ppm is tetrachlorvinphos per se) 2.0 Hog, meat byproducts, except kidney and liver 1.0 Milk, fat (reflecting negligible residues in whole milk and of which no more than 0.05 ppm is tetrachlorvinphos per se) 0.05 Poultry, fat (of which no more than 7.0 ppm is tetrachlorvinphos per se) 7.0 Poultry, liver (of which no more than 0.05 ppm is tetrachlorvinphos per se) 2.0 Poultry, meat (of which no more than 3.0 ppm is tetrachlorvinphos per se) 3.0 Poultry, meat byproducts, except liver 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 57659, Sept. 16, 2011, as amended at 78 FR 15882, Mar. 13, 2013; 78 FR 53684, Aug. 30, 2013] Back to Top §180.253 Methomyl; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity. Commodity Parts per million Expiration/revocation date Alfalfa, forage 10 None Alfalfa, hay 10 None Apple 1 None Asparagus 2 None Avocado 2 None Barley, grain 1 None Barley, hay 10 None Barley, straw 10 None Bean, dry, seed 0.1 None Bean, forage 10 None Bean, succulent 2 None Beet, garden, tops 6 None Bermudagrass, forage 10 None Bermudagrass, hay 40 None Blueberry 6 None Broccoli 3 None Brussels sprouts 2 None Cabbage 5 None Cabbage, Chinese, bok choy 5 None Cabbage, Chinese, napa 5 None Cauliflower 2 None Celery 3 None Collards 6 None Corn, field, forage 10 None Corn, field, grain 0.1 None Corn, field, stover 10 None Corn, pop, grain 0.1 None Corn, pop, stover 10 None Corn, sweet, forage 10 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 10 None Cotton, undelinted seed 0.1 None Dandelion, leaves 6 None Endive 5 None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 113/486 Grape 5 12/31/16 Grapefruit 2 None Hop, dried cones1 12 None Kale 6 None Lemon 2 None Lentil, seed 0.1 None Lettuce 5 None Mustard greens 6 None Nectarine 5 None Oat, forage 10 None Oat, grain 1 None Oat, hay 10 None Oat, straw 10 None Onion, dry bulb 0.2 None Onion, green 3 None Orange 2 None Parsley, leaves 6 None Pea 5 None Pea, field, vines 10 None Peach 5 None Peanut 0.1 None Pecan 0.1 None Pepper, bell 2 None Pepper, nonbell 2 None Peppermint, tops 2 None Pomegranate 0.2 None Rye, forage 10 None Rye, grain 1 None Rye, straw 10 None Sorghum, grain, forage 1 None Sorghum, grain, grain 0.2 None Soybean, forage 10 None Soybean, seed 0.2 None Spearmint, tops 2 None Spinach 6 None Swiss chard 6 None Tangerine 2 None Tomato 1 None Turnip, greens 6 None Vegetable, brassica, leafy, group 5 6.0 None Vegetable, cucurbit, group 9 0.2 None Vegetable, fruiting, group 8 0.2 None Vegetables, leafy2 0.2 None Vegetable, root and tuber, group 1 0.2 None Wheat, forage 10 None Wheat, grain 1 None Wheat, hay 10 None Wheat, straw 10 None 1There are no U.S. registrations for use of methomyl on hop, dried cone, as of February 14, 1990. 2Except for Beet (tops), broccoli, Brussels sprouts, cabbage, cabbage, Chinese, cauliflower, celery, collards, dandelions, endive (escarole), kale, lettuce, mustard greens, parsley, spinach, Swiss chard, turnip, greens (tops), and watercress. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of the insecticide methomyl, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only methomyl, methyl N-[[(methylamino)carbonyl]oxy]ethanimidothioate, in or on the commodity. Commodity Parts per million Pear 4 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33697, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010; 76 FR 34885, June 15, 2011; 77 FR 59125, Sept. 26, 2012; 80 FR 72598, Nov. 20, 2015] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 114/486 §180.254 Carbofuran; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide carbofuran (2,3-dihydro-2,2-dimethyl 7-benzofuranyl-N-methylcarbamate), its carbamate metabolite-2,3-dihydro-2,2-dimethyl-3-hydroxy-7-benzofuranyl-N methylcarbamate, and its phenolic metabolites 2,3-dihydro-2,2-dimethyl-7-benzofuranol, 2,3-dihydro-2,2-dimethyl-3,-oxo-7 benzofuranol and 2,3-dihydro-2,2-dimethyl-3,7-benzofurandiol in or on the following raw agricultural commodities: Commodity Parts per million Banana1 0.1 Coffee, bean, green1 0.1 Rice, grain1 0.2 Sugarcane, cane1 0.1 1There are no U.S. registrations for use of carbofuran on these commodities. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [39 FR 20597, June 12, 1974] E�������� N���: For F������ R������� citations affecting §180.254, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.258 Ametryn; tolerances for residues. (a) General. Tolerances are established for residues of the desiccant and herbicide (2-ethylamino)-4-(isopropylamino)-6 (methylthio)-s-triazine in or on the following raw agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with husks removed 0.25 6/16/10 Corn, sweet, stover 0.5 6/16/10 Pineapple 0.05 None Sugarcane, cane 0.05 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [43 FR 29121, July 6, 1978, as amended at 48 FR 13175, Mar. 30, 1983; 48 FR 21132, May 11, 1983; 52 FR 33237, Sept. 2, 1987; 63 FR 57075, Oct. 26, 1998; 73 FR 54961, Sept. 24, 2008; 74 FR 47456, Sept. 16, 2009] Back to Top §180.259 Propargite; tolerances for residues. (a) General. Tolerances are established for residues of the pesticide propargite (2-(p-tert-butylphenoxy) cyclohexyl 2 propynyl sulfite) in or on the following food commodities. Commodity Parts per million Almond 0.1 Almond, hulls 55.0 Bean, dry, seed 0.2 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 115/486 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 0.4 Grape 10.0 Grapefruit 5.0 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Hop, dried cones 100.0 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Lemon 5.0 Milk, fat (0.08 ppm in milk) 2.0 Nectarine 4.0 Orange 10.0 Peanut 0.1 Peppermint, tops 50.0 Poultry, fat 0.1 Potato 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 10.0 Sorghum, grain, grain 5.0 Sorghum, grain, stover 10.0 Spearmint, tops 50.0 Tea, dried 10.0 Walnut 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of propargite in or on the following raw agricultural commodities: Commodity Parts per million Corn, sweet, kernel plus cob with husks removed 0.1 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33710, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 76 FR 34885, June 15, 2011] Back to Top §180.261 Phosmet; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N (mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S (O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity. Commodity Parts per million Alfalfa, forage 20 Alfalfa, hay 40 Almond, hulls 10 Apple 10 Apricot 5 Blueberry 10 Cattle, fat 0.2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 116/486 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Cherry 10 Cranberry 10 Fruit, citrus, group 10 5 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Grape 10 Hog, fat 0.2 Hog, meat 0.04 Hog, meat byproducts 0.04 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Kiwifruit 25 Milk 0.1 Nectarine 5 Nut, tree, group 14 0.1 Pea, dry, seed 0.5 Pea, field, hay 20 Pea, field, vines 10 Pea, succulent 1 Peach 10 Pear 10 Plum, prune, fresh 5 Potato 0.1 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sweet potato, roots 12 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of phosmet, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorodithioate), and its oxygen analog, N-(mercaptomethyl) phthalimide S-(O,O-dimethyl phosphorothioate, calculated as the stoichiometric equivalent of phosmet, in or on the commodity. Commodity Parts per million Crabapple 20 Pistachio 0.1 (d) Indirect or inadvertent residues. [Reserved] [43 FR 46538, Oct. 10, 1978, as amended at 45 FR 8981, Feb. 11, 1980; 48 FR 37213, Aug. 17, 1983; 52 FR 48539, Dec. 23, 1987; 53 FR 657, Jan. 11, 1988; 53 FR 39090, Oct. 5, 1988; 63 FR 57075, Oct. 26, 1998; 67 FR 49616, July 31, 2002; 74 FR 46698, Sept. 11, 2009; 75 FR 60242, Sept. 29, 2010] Back to Top §180.262 Ethoprop; tolerances for residues. (a) General. Tolerances are established for residues of the nematocide and insecticide ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only ethoprop, O-ethyl S,S-dipropyl phosphorodithioate, in or on the commodity. Commodity Parts per million Banana 0.02 Bean, lima 0.02 Bean, snap, succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 117/486 Cucumber 0.02 Hop, dried cones 0.02 Peppermint, tops 0.02 Pineapple1 0.02 Potato 0.02 Spearmint, tops 0.02 Sugarcane, cane 0.02 Sweet potato, roots 0.02 1There are no U.S. registrations as of July 23, 2009, except for existing stocks bearing old labeling whose sale, distribution, and use is allowed, provided it is consistent with the terms of the cancellation order of July 9, 2009; i.e., the EPA will allow the technical registrant to continue to sell and distribute existing stocks of the amended registered product bearing old labeling for use on pineapple for 18 months (until January 9, 2011) and persons other than the registrant may continue to sell and/or use existing stocks of product bearing the old labeling until such stocks are exhausted, provided that such use is consistent with the terms of the previously approved labeling on, or that accompanied, the modified product. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 53004, Nov. 24, 1982, as amended at 48 FR 51485, Nov. 9, 1983; 52 FR 33237, Sept. 2, 1987; 53 FR 30053, Aug. 10, 1988; 63 FR 57075, Oct. 26, 1998; 64 FR 39078, July 21, 1999; 66 FR 38955, July 26, 2001; 67 FR 49616, July 31, 2002; 73 FR 53731, Sept. 17, 2008; 73 FR 54961, Sept. 24, 2008; 74 FR 46373, Sept. 9, 2009; 75 FR 60242, Sept. 29, 2010] Back to Top §180.269 Aldicarb; tolerances for residues. (a) General. Tolerances are established for combined residues of the insecticide and nematocide aldicarb (2-methyl-2 (methylthio)propionaldehyde O-(methylcarbamoyl) oxime and its cholinesterase-inhibiting metabolites 2-methyl 2 (methylsulfinyl) propionaldehyde O-(methylcarbamoyl) oxime and 2-methyl-2-(methylsulfonyl) propionaldehyde O (methylcarbamoyl) oxime in or on the following food commodities: Commodity Parts per million Bean, dry, seed 0.1 Beet, sugar, roots 0.05 Beet, sugar, tops 1 Citrus, dried pulp 0.6 Coffee, bean, green 0.1 Cotton, undelinted seed 0.1 Cotton, hulls 0.3 Grapefruit 0.3 Lemon 0.3 Lime 0.3 Orange, sweet 0.3 Peanut 0.05 Pecan 0.5 Potato 1 Soybean 0.02 Sugarcane, cane 0.02 Sweet potato, roots 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33710, May 24, 2000, as amended at 69 FR 6567, Feb. 11, 2004; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016] Back to Top §180.272 Tribuphos; tolerances for residues. (a) General. Tolerances are established for residues of the defoliant tribuphos (S,S,S-tributyl phosphorotrithioate) in or on food commodities as follows: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 118/486 Commodity Parts per million Cattle, fat 0.15 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Cotton, gin byproducts 40.0 Cotton, undelinted seed 4.0 Goat, fat 0.15 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, fat 0.15 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.15 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.01 Sheep, fat 0.15 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33698, May 24, 2000, as amended at 67 FR 49616, July 31, 2002; 72 FR 53460, Sept. 19, 2007] Back to Top §180.274 Propanil; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide propanil (3′, 4′-dichloropropionanilide) and its metabolites convertible to 3, 4-dichloroaniline (3, 4-DCA) in or on the following food commodities: Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.05 Cattle, meat byproducts 1.0 Crayfish 0.05 Egg 0.30 Goat, fat 0.10 Goat, meat 0.05 Goat, meat byproducts 1.0 Hog, fat 0.10 Hog, meat 0.05 Hog, meat byproducts 1.0 Horse, fat 0.10 Horse, meat 0.05 Horse, meat byproducts 1.0 Milk 0.05 Poultry, fat 0.05 Poultry, meat 0.10 Poultry, meat byproducts 0.50 Rice, bran 40 Rice, grain 10 Rice, hulls 30 Sheep, fat 0.10 Sheep, meat 0.05 Sheep, meat byproducts 1.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34827, June 26, 1998, as amended at 72 FR 28888, May 23, 2007; 80 FR 72598, Nov. 20, 2015] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 119/486 §180.275 Chlorothalonil; tolerances for residues. (a) General. (1) Tolerances are established for the fungicide chlorothalonil (tetrachloroisophthalonitrile) and its metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities. Commodity Parts per million Almond 0.05 Almond, hulls 1.0 Apricot 0.5 Asparagus 0.1 Banana (NMT 0.05 ppm in edible pulp) 0.5 Bean, dry, seed 0.1 Bean, snap, succulent 5 Blueberry 1.0 Brassica, head and stem, subgroup 5A 5.0 Carrot, roots 1 Celery 15 Cherry, sweet 0.5 Cherry, tart 0.5 Cocoa bean, dried bean 0.05 Coffee, bean, green 0.20 Corn, sweet, kernel plus cob with husks removed 1 Cranberry 5.0 Ginseng 4.0 Horseradish 4.0 Lentil 0.10 Lychee 15 Mango 1.0 Mushroom 1.0 Nectarine 0.5 Okra 6.0 Onion, bulb 0.5 Onion, green 5 Papaya 15 Parsnip, roots 1 Passionfruit 3 Pea, edible podded 5 Peach 0.5 Peanut 0.3 Pistachio 0.2 Plum 0.2 Plum, prune 0.2 Potato 0.1 Rhubarb 4.0 Soybean 0.2 Starfruit 3.0 Tomato 5 Vegetable, cucurbit, group 9 5.0 Vegetable, fruiting, group 8, except tomato 6.0 Yam, true 0.10 (2) Tolerances are established for the metabolite 4-hydroxy-2,5,6-trichloroisophthalonitrile in or on the following food commodities. Commodity Parts per million Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat byproducts, except kidney 0.05 Cattle, meat 0.03 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat byproducts, except kidney 0.05 Goat, meat 0.03 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat byproducts, except kidney 0.05 Hog, meat 0.03 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat byproducts, except kidney 0.05 Horse, meat 0.03 Milk 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 120/486 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat byproducts, except kidney 0.05 Sheep, meat 0.03 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined residues of chlorothalonil and its metabolite in or on the following raw agricultural commodities: Commodity Parts per million Hazelnut 0.1 Peppermint, tops 2 Persimmon 1.5 Spearmint, tops 2 (d) Indirect or inadvertent residues. [Reserved] [42 FR 56114, Oct. 21, 1977] E�������� N���: For F������ R������� citations affecting §180.275, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.276 Formetanate hydrochloride; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide formetanate hydrochloride, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only formetanate hydrochloride, N,N-dimethyl-N'-[3 [(methylamino)carbonyl]oxy]phenyl]methanimidamide hydrochloride, in or on the commodity. Commodity Parts per million Expiration/revocation date Apple 0.50 12/31/13 Apple, wet pomace 1.5 12/31/13 Grapefruit 1.5 None Lemon 0.60 None Lime 0.03 None Nectarine 0.40 None Orange 1.5 None Peach 0.40 12/31/13 Pear 0.50 12/31/13 Tangelo 0.03 None Tangerine 0.03 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 40815, July 11, 2012] Back to Top §180.278 Phenmedipham; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide phenmedipham (3 methoxycarbonylaminophenyl-3′-methylcarbanilate) in or on the following food commodities: Commodity Parts per million Beet, garden, roots 0.2 Beet, garden, tops 0.2 Beet, sugar, dried pulp 0.5 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.1 Spinach 4.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 121/486 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 28888, May 23, 2007] Back to Top §180.284 Zinc phosphide; tolerances for residues. (a) General. Tolerances are established for residues of the phosphine resulting from the use of the rodenticide zinc phosphide in or on the raw agricultural commodities as follows: Commodity Parts per million Alfalfa, forage 0.2 Alfalfa, hay 0.2 Barley, grain 0.05 Barley, hay 0.2 Barley, straw 0.2 Bean, dry, seed 0.05 Beet, sugar, roots 0.05 Beet, sugar, tops 0.2 Grape 0.01 Grass, rangeland, forage 0.1 Grass, rangeland, hay 0.1 Potato 0.05 Sugarcane, cane 0.01 Timothy, hay 0.5 Timothy, forage 0.5 Wheat, forage 0.05 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of phosphine resulting from the use of the rodenticide zinc phosphide in or on the following raw agricultural commodities as follows: Commodity Parts per million Artichoke, globe 0.01 Beet, sugar, roots 0.04 Beet, sugar, tops 0.02 (d) Indirect or inadvertent residues. [Reserved] [63 FR 45182, Aug. 25, 1998, as amended at 63 FR 67799, Dec. 9, 1998; 64 FR 40772, July 28, 1999; 64 FR 61791, Nov. 15, 1999; 65 FR 8874, Feb. 23, 2000; 65 FR 49941, Aug. 16, 2000; 65 FR 62634, Oct. 19, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 2247, Jan. 16, 2003; 68 FR 56195, Sept. 30, 2003; 70 FR 7046, Feb. 10, 2005; 74 FR 46373, Sept. 9, 2009; 76 FR 34885, June 15, 2011] Back to Top §180.287 Amitraz; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide amitraz (N'-[2,4-dimethylphenyl]-N-[[(2,4 dimethylphenyl)imino]methyl]]-N-methylmethanimidamide), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is to be determined by measuring amitraz residues convertible to 2,4-dimethylaniline, expressed as the stoichiometric equivalent of amitraz, in or on the following raw agricultural commodities: Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.02 Cattle, meat byproducts 0.2 Hog, fat 0.1 Hog, kidney 0.1 Hog, liver 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 122/486 Hog, meat 0.05 Hog, meat byproducts 0.3 Honey 0.2 Honeycomb 9 Milk 0.03 Milk, fat 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [44 FR 70145, Dec. 6, 1979, as amended at 51 FR 16846, May 7, 1986; 52 FR 5767, Feb. 26, 1987; 57 FR 53568, Nov. 12, 1992; 58 FR 14316, Mar. 17, 1993; 60 FR 12704, Mar. 8, 1995; 67 FR 49616, July 31, 2002; 72 FR 53454, Sept. 19, 2007; 74 FR 47456, Sept. 16, 2009; 78 FR 17133, Mar. 20, 2013; 80 FR 72598, Nov. 20, 2015] Back to Top §180.288 2-(Thiocyanomethylthio)benzothiazole; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide 2-(thiocyanomethylthio)benzothiazole in or on the following food commodities: Commodity Parts per million Barley, grain 0.1(N) Barley, straw 0.1(N) Beet, sugar, roots 0.1(N) Beet, sugar, tops 0.1(N) Corn, field, forage 0.1(N) Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, pop, stover 0.1 Cotton, forage 0.1(N) Cotton, undelinted seed 0.1(N) Oat, forage 0.1(N) Oat, grain 0.1(N) Oat, hay 0.1(N) Oat, straw 0.1(N) Rice, grain 0.1(N) Safflower, seed 0.1(N) Sorghum, grain, forage 0.1(N) Sorghum, grain, grain 0.1(N) Sorghum, grain, stover 0.1(N) Wheat, forage 0.1(N) Wheat, grain 0.1(N) Wheat, hay 0.1(N) Wheat, straw 0.1(N) (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39440, July 1, 2003, as amended at 74 FR 46374, Sept. 9, 2009; 80 FR 72598, Nov. 20, 2015] Back to Top §180.289 Methanearsonic acid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide methanearsonic acid, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methanearsonic acid, from application of the disodium and monosodium salts of methanearsonic acid, calculated as the stoichiometric equivalent of As2O3, in or on the commodity. Commodity Parts per million Expiration/Revocation Date Cotton, undelinted seed 0.7 None Cotton, hulls 0.9 None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 123/486 Fruit, citrus 0.35 12/31/12 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 34828, June 26, 1998, as amended at 77 FR 59126, Sept. 26, 2012] Back to Top §180.291 Pentachloronitrobenzene; tolerance for residues. (a) General. Tolerances are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities: Commodity Parts per million Bean 0.1 Brassica, head and stem, subgroup 5A 0.1 Cotton, undelinted seed 0.1 Garlic, bulb 0.1 Peanut 1.0 Potato 0.1 Soybean, forage 0.02 Soybean, hay 0.02 Soybean, seed 0.02 Vegetable, fruiting, group 8 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for the combined residues of the fungicide pentachloronitrobenzene (PCNB) and its metabolites pentachloroaniline (PCA), and pentachlorothioanisole (PCTA), in or on the following food commodities: Commodity Parts per million Collards 0.2 Kale 0.2 Mustard, greens 0.2 (d) Indirect or inadvertent residues. [Reserved] [74 FR 47456, Sept. 16, 2009] Back to Top §180.292 Picloram; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide picloram, 4-amino-3,5,6-trichloropicolinic acid, including its metabolites and degradates, in or on the commodities in the following table from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only picloram, 4-amino-3,5,6-trichloropicolinic acid, in or on the commodity. Commodity Parts per million Barley, grain 0.5 Barley, pearled barley 3.0 Barley, straw 1.0 Cattle, fat 0.4 Cattle, meat 0.4 Cattle, meat byproducts 15 Egg 0.05 Goat, fat 0.4 Goat, meat 0.4 Goat, meat byproducts 15 Grain, aspirated fractions 4.0 Grass, forage 400 Grass, hay 225 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 124/486 Horse, fat 0.4 Horse, meat 0.4 Horse, meat byproducts 15 Milk 0.25 Oat, forage 1.0 Oat, grain 0.5 Oat, groats/rolled oats 3.0 Oat, straw 1.0 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.4 Sheep, meat 0.4 Sheep, meat byproducts 15 Wheat, bran 3.0 Wheat, forage 1.0 Wheat, germ 3.0 Wheat, grain 0.5 Wheat, middlings 3.0 Wheat, shorts 3.0 Wheat, straw 1.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [41 FR 19221, May 11, 1976, as amended at 47 FR 53005, Nov. 24, 1982; 64 FR 425, Jan. 5, 1999; 64 FR 39082, July 21, 1999; 72 FR 41930, Aug. 1, 2007; 75 FR 60243, Sept. 29, 2010] Back to Top §180.293 Endothall; tolerances for residues. (a) General. (1) Tolerances are established for the residues of endothall, including its metabolites and degradates, in or on the commodities in the table, below. Compliance with the tolerance levels specified, below, is to be determined by measuring only endothall (7-oxabicylco [2.2.1] heptanes-2,3-dicarboxylic acid) and its mono-methyl ester. Commodity Parts per million Apple 0.05 Apple, wet pomace 0.15 Cotton, undelinted seed 0.1 Fish 0.1 Hop, dried cones 0.1 Potato 0.1 Rice, grain 0.05 (2) An interim tolerance of 0.2 parts per million is established for residues of the herbicide endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in water, potable from use of its potassium, sodium, di-N, N-dimethylalkylamine, and mono-N-N, dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potential sources of water, potable. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent combined residues of the herbicide, endothall (7 - oxabicyclo[2.2.1] heptane-2,3-dicarboxylic acid) in potable water from use of its potassium, sodium, di N, N -dimethylalkylamine, and mono- N-N, -dimethylalkylamine salts as algicides or herbicides to control aquatic plants in canals, lakes, ponds, and other potable water sources that may lead to endothall residues in or on the following commodities: Commodity Parts per million Almond, hulls 15.0 Animal feed, nongrass, group 18, forage 4.0 Animal feed, nongrass, group 18, hay 10 Apple, wet pomace 0.15 Beet, sugar, molasses 1.5 Brassica, head and stem subgroup 5A 0.1 Brassica, leafy, subgroup 5B 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 125/486 Bushberry subgroup 13-07B 0.6 Caneberry subgroup 13-07A 0.6 Cattle, fat 0.05 Cattle, kidney 0.05 Cattle, kidney1 0.20 Cattle, liver1 0.10 Cattle, liver 0.05 Cattle, meat 0.05 Corn, field, grain 0.07 Corn, pop, grain 0.07 Corn, sweet, kernel plus cob with husks removed 0.3 Citrus, dried pulp 0.1 Egg 0.05 Feed commodities not otherwise listed 10.0 Food commodities not otherwise listed 5.0 Fruit, citrus group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.3 Goat, fat 0.05 Goat, kidney1 0.15 Goat, kidney 0.05 Goat, liver 0.05 Goat, meat 0.05 Grain, aspirated fractions 35.0 Grain cereal, forage, fodder and straw, group 16 10.0 Grain, cereal, group 15, except corn 4.0 Grape 1.0 Grape, raisin 5.0 Grass, forage, fodder, and hay group 17, forage 3.5 Grass, forage, fodder, and hay group 17, hay 18.0 Herb and spice, group 19 5.0 Hog, fat 0.05 Hog, kidney1 0.10 Hog, kidney 0.05 Hog, liver 0.05 Hog, meat 0.05 Milk1 0.03 Milk 0.01 Nut, tree, group 14 0.05 Okra 0.05 Pea and bean, dried shelled, subgroup 6C 0.2 Pea and bean, succulent shelled, subgroup 6B 2.0 Peppermint, tops 5.0 Pistachio 0.05 Poultry, fat 0.05 Poultry, liver 0.05 Poultry, meat 0.05 Poultry, meat byproducts1 0.20 Poultry, meat byproducts 0.05 Rice, hulls 8.0 Sheep, fat 0.05 Sheep, kidney1 0.15 Sheep, kidney 0.05 Sheep, liver 0.05 Sheep, meat 0.05 Soybean, hulls 0.5 Soybean, seed 0.2 Spearmint, tops 5.0 Tomato, paste 0.1 Tomato, puree 0.1 Vegetable, bulb, group 3-07 0.5 Vegetable, cucurbit, group 9 1.5 Vegetable, foliage of legume, group 7 4.0 Vegetable, fruiting, group 8 0.05 Vegetable, leafy, except brassica, group 4 2.0 Vegetable, leaves of root and tuber, group 2 3.0 Vegetable, legume, edible, podded, subgroup 6A 2.0 Vegetable, root and tuber, group 1 1.0 Wheat, milled byproducts 5.0 1This tolerance expires on May 22, 2017. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 126/486 [41 FR 23717, June 11, 1976, as amended at 51 FR 4498, Feb. 5, 1986; 62 FR 49931, Sept. 24, 1997; 63 FR 42249, Aug. 7, 1998; 67 FR 35048, May 17, 2002; 71 FR 47106, Aug. 16, 2006; 71 FR 74816, Dec. 13, 2006; 72 FR 52018, Sept. 12, 2007; 74 FR 67097, Dec. 18, 2009; 78 FR 76566, Dec. 18, 2013; 80 FR 72598, Nov. 20, 2015; 81 FR 83169, Nov. 21, 2016] Back to Top §180.297 N-1-Naphthyl phthalamic acid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide N-1-naphthyl phthalamic acid from application of its sodium salt in or on the following raw agricultural commodities: Commodity Parts per million Cantaloupe 0.1(N) Cucumber 0.1(N) Muskmelon 0.1(N) Watermelon 0.1(N) (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 32306, May 16, 1980, as amended at 63 FR 57075, Oct. 26, 1998] Back to Top §180.298 Methidathion; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O dimethyl phosphorodithioate, in or on the commodity. Commodity Parts per million Expiration/revocation date Almond, hulls 6.0 12/31/16 Artichoke, globe 0.05 12/31/16 Citrus, oil 420.0 12/31/16 Cotton, undelinted seed 0.2 12/31/16 Fruit, citrus, group 10, except tangerine 4.0 12/31/16 Fruit, pome, group 11 0.05 12/31/16 Fruit, stone, group 12 0.05 12/31/16 Mango 0.05 12/31/16 Nut, tree, group 14 0.05 12/31/16 Olive 0.05 12/31/16 Safflower, seed 0.5 12/31/16 Sorghum, forage, forage 2.0 12/31/16 Sorghum, grain, forage 2.0 12/31/16 Sorghum, grain, grain 0.2 12/31/16 Sorghum, grain, stover 2.0 12/31/16 Sunflower, seed 0.5 12/31/16 Tangerine 6.0 12/31/16 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the insecticide methidathion, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only methidathion, S-[(5-methoxy-2-oxo-1,3,4-thiadiazol-3(2H)-yl)methyl] O,O-dimethyl phosphorodithioate, in or on the commodity. Commodity Parts per million Expiration/ revocation date Kiwifruit 0.1 12/31/16 Longan 0.1 12/31/16 Starfruit 0.1 12/31/16 Sugar apple 0.2 12/31/16 (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 127/486 [43 FR 44845, Sept. 29, 1978] E�������� N���: For F������ R������� citations affecting §180.298, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.299 Dicrotophos; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide dicrotophos, dimethyl phosphate of 3-hydroxy-N,N dimethyl-cis-crotonamide, in or on the following food commodities: Commodity Parts per million Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 52613, Sept. 10, 2008] Back to Top §180.300 Ethephon; tolerances for residues. (a) General. Tolerances are established for residues of the plant regulator ethephon [(2-chloroethyl) phosphonic acid] in or on food commodities as follows: Commodity Parts per million Apple 5.0 Apple, juice 10.0 Barley, bran 5.0 Barley, grain 2.0 Barley, straw 10.0 Blackberry 30.0 Blueberry 20.0 Cantaloupe 2.0 Cattle, fat 0.02 Cattle, kidney 1.0 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.2 Cherry 10.0 Coffee, bean, green 0.5 Cotton, gin byproducts 180.0 Cotton, undelinted seed 6.0 Egg 0.002 Goat, fat 0.02 Goat, kidney 1.0 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.2 Grape 2.0 Grape, raisin 12.0 Hazelnut 0.80 Hog, fat 0.02 Hog, kidney 1.0 Hog, meat 0.02 Hog, meat byproducts, except kidney 0.2 Horse, fat 0.02 Horse, kidney 1.0 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.2 Milk 0.01 Nut, macadamia 0.5 Pepper 30.0 Pineapple 2.0 Poultry, fat 0.02 Poultry, liver 0.05 Poultry, meat 0.01 Poultry, meat byproducts, except liver 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 128/486 Sheep, fat 0.02 Sheep, kidney 1.0 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.2 Sugarcane, molasses 1.5 Tomato 2.0 Walnut 0.5 Wheat, bran 5.0 Wheat, germ 5.0 Wheat, grain 2.0 Wheat, middlings 5.0 Wheat, shorts 5.0 Wheat, straw 10.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(m), of 0.1 part per million is established for residues of the plant regulator ethephon [(2-chloroethyl)phosphonic acid] in or on the food commodity sugarcane. (d) Indirect or inadvertent residues. [Reserved] [65 FR 33710, May 24, 2000, as amended at 72 FR 53455, Sept. 19, 2007; 75 FR 56015, Sept. 15, 2010; 80 FR 72598, Nov. 20, 2015] Back to Top §180.301 Carboxin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide carboxin (5,6-dihydro-2-methyl-1,4 oxathiin-3-carboxanilide) and its metabolites determined as aniline and expressed as parent compound, in or on food commodities as follows: Commodity Parts per million Barley, grain 0.2 Barley, straw 0.2 Bean, dry, seed 0.2 Bean, succulent 0.2 Canola, seed 0.03 Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0.05 Goat, fat 0.05 Goat, meat byproducts 0.1 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.1 Hog, meat 0.05 Horse, fat 0.05 Horse, meat byproducts 0.1 Horse, meat 0.05 Milk 0.05 Oat, forage 0.5 Oat, grain 0.2 Oat, straw 0.2 Onion, bulb 0.2 Peanut 0.2 Peanut, hay 0.2 Poultry, fat 0.1 Poultry, meat byproducts 0.1 Poultry, meat 0.1 Rice, grain 0.2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 129/486 Safflower, seed 0.2 Sheep, fat 0.05 Sheep, meat byproducts 0.1 Sheep, meat 0.05 Soybean, seed 0.2 Wheat, forage 0.5 Wheat, grain 0.2 Wheat, straw 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 55222, Dec. 8, 1982, as amended at 50 FR 81, Jan. 2, 1985; 62 FR 4915, Feb. 3, 1997; 63 FR 4586, Jan. 30, 1998; 64 FR 11801, Mar. 10, 1999; 66 FR 9773, Feb. 12, 2001; 66 FR 64773, Dec. 14, 2001; 67 FR 40218, June 12, 2002; 67 FR 72853, Dec. 9, 2002; 71 FR 56383, Sept. 27, 2006; 80 FR 72598, Nov. 20, 2015] Back to Top §180.303 Oxamyl; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N [(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities: Commodity Parts per million Apple 2 Banana 0.3 Cantaloupe 2.0 Carrot 0.1 Celery 10.0 Cotton, undelinted seed 0.2 Cucumber 2.0 Eggplant 2.0 Fruit, citrus, group 10 3 Garlic, bulb 0.2 Melon, honeydew 2.0 Onion, bulb 0.2 Peanut 0.05 Peanut, hay 2.0 Pear 2.0 Peppermint, tops 10.0 Pepper, bell 2.0 Pepper, nonbell 5.0 Pineapple 1 Pineapple, process residue 2.0 Pumpkin 2.0 Spearmint, tops 10.0 Squash, summer 2.0 Squash, winter 2.0 Tomato 2 Vegetable, tuberous and corm, subgroup 1C 0.1 Watermelon 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008, as amended at 72598, Nov. 20, 2015] Back to Top §180.304 Oryzalin; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 130/486 Commodity Parts per million Almond, hulls 0.05 Avocado 0.05 Berry group 13 0.05 Cranberry 0.05 Fig 0.05 Fruit, citrus, group 10 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Grape 0.05 Kiwifruit 0.05 Nut, tree, group 14 0.05 Olive 0.05 Pistachio 0.05 Pomegranate 0.05 Strawberry 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of oryzalin, 3,5-dinitro-N4,N4-dipropylsulfanilamide, in or on the following raw agricultural commodities: Commodity Parts per million Guava 0.05 Papaya 0.05 (d) Indirect or inadvertent residues. [Reserved] [71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011] Back to Top §180.314 Triallate; tolerances for residues. (a) General. Tolerances are established for residues of triallate, S-2,3,4-trichloroallyl diisopropylthiocarbamate and its metabolite 2,3,3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodity: Commodity Parts per million Bermudagrass, hay 0.3 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in 180.1(l),are established for residues of the herbicide (S-2, 3, 4-trichloroallyl diisopropylthiocarbamate) and its metabolite 2, 3, 3-trichloroprop-2-enesulfonic acid (TCPSA) in or on the following food commodities: Commodity Parts per million Barley, grain 0.05 Barley, hay 1.0 Barley, straw 0.3 Beet, sugar, dried pulp 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.5 Pea, dry 0.2 Pea, field, hay 1.0 Pea, field, vines 0.5 Pea, succulent 0.2 Wheat, forage 0.5 Wheat, grain 0.05 Wheat, hay 1.0 Wheat, straw 1.0 (d) Indirect or inadvertent residues. [Reserved] [72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008; 73 FR 53738, Sept. 17, 2008; 74 FR 29963, June 24, 2009] Back to Top §180.316 Pyrazon; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 131/486 (a) General. Tolerances are established for combined residues of the herbicide pyrazon (5-amino-4-chloro-2-phenyl-3(2H) pyridazinone) and its metabolites (calculated as pyrazon) in or on the following food commodities: Commodity Parts per million Beet, garden, roots 0.9 Beet, garden, tops 7.0 Beet, sugar, molasses 1.5 Beet, sugar, roots 0.2 Beet, sugar, tops 3.0 Cattle, fat 0.10 Cattle, liver 0.15 Cattle, meat 0.10 Cattle, meat byproducts, except liver 0.10 Goat, fat 0.10 Goat, liver 0.15 Goat, meat 0.10 Goat, meat byproducts, except liver 0.10 Horse, fat 0.10 Horse, liver 0.15 Horse, meat 0.10 Horse, meat byproducts, except liver 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, liver 0.15 Sheep, meat 0.10 Sheep, meat byproducts, except liver 0.10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for combined residues of the herbicide pyrazon, 5-amino-4 chloro-2-phenyl-3(2H)-pyridazinone, and its metabolites (calculated as pyrazon), in or on the following food commodities: Commodity Parts per million Corn, field, forage 0.5 Corn, field, stover 0.5 Soybean, forage 0.5 Soybean, hay 0.5 Wheat, forage 0.3 Wheat, hay 0.2 Wheat, straw 0.1 [68 FR 39441, July 1, 2003, as amended at 73 FR 52614, Sept. 10, 2008] Back to Top §180.317 Propyzamide; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity. Commodity Parts per million Alfalfa, seed 10.0 Animal feed, nongrass, group 18 10.0 Apple 0.1 Artichoke, globe 0.01 Blackberry 0.05 Blueberry 0.05 Boysenberry 0.05 Cattle, fat 0.2 Cattle, kidney 0.4 Cattle, liver 0.4 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.02 Egg 0.02 Endive 1.0 Fruit, stone, group 12 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 132/486 Goat, fat 0.2 Goat, kidney 0.4 Goat, liver 0.4 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.02 Grape 0.1 Hog, fat 0.2 Hog, kidney 0.4 Hog, liver 0.4 Hog, meat 0.02 Hog, meat byproducts, except kidney and liver 0.02 Horse, fat 0.2 Horse, kidney 0.4 Horse, liver 0.4 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.02 Lettuce, head 1.0 Lettuce, leaf 1.0 Milk 0.02 Pear 0.1 Poultry, fat 0.02 Poultry, liver 0.2 Poultry, meat 0.02 Poultry, meat byproducts, except liver 0.02 Radicchio 2.0 Raspberry 0.05 Sheep, fat 0.2 Sheep, kidney 0.4 Sheep, liver 0.4 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2-propynyl)benzamide, in or on the commodity. Commodity Parts per million Pea, field, seed 0.05 Rhubarb 0.1 (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide propyzamide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only those propyzamide residues convertible to methyl 3,5-dichlorobenzoate, expressed as the stoichiometric equivalent of propyzamide, 3,5-dichloro-N-(1,1-dimethyl-2 propynyl)benzamide, in or on the commodity. Commodity Parts per million Grain, cereal, forage, group 16 0.6 Grain, cereal, hay, group 16 0.2 Grain, cereal, straw, group 16 0.3 [72 FR 52018, Sept. 12, 2007, as amended at 76 FR 23493, Apr. 27, 2011; 81 FR 1531, Jan. 13, 2016] Back to Top §180.318 4-(2-Methyl-4-chlorophenoxy) butyric acid; tolerance for residues. (a) General. (1) A tolerance is established for the herbicide 4-(2-methyl-4-chlorophenoxy) butyric acid in or on the following food commodity: Commodity Parts per million Pea 0.1(N) (2) Tolerances are established for the combined residues, free and conjugated, of the herbicide MCPB, 4-(4-chloro-2 methylphenoxy)butanoic acid, and its metabolite MCPA, (4-chloro-2-methylphenoxy)acetic acid, in or on the following food commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 133/486 Commodity Parts per million Peppermint, tops 0.20 Spearmint, tops 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39441, July 1, 2003, as amended at 73 FR 66785, Nov. 12, 2008] Back to Top §180.319 Interim tolerances. (a) General. While petitions for tolerances for negligible residues are pending and until action is completed on these petitions, interim tolerances are established for residues of the listed pesticide chemicals in or on the following raw agricultural commodities: Substances Uses Tolerance in parts per million Raw agricultural commodity Expiration/ revocation date Endothall (7-oxabicyclo-(2,2,1)heptane 2,3-dicarboxylic acid Herbicide 0.2 Beet, sugar None Methyl parathion Herbicide 0.5 Rye 12/31/13 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 59126, Sept. 26, 2012, as amended at 79 FR 27502, May 14, 2014] Back to Top §180.324 Bromoxynil; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide bromoxynil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities. Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.5 Barley, grain 0.05 Barley, hay 9.0 Barley, straw 4.0 Corn, field, forage 0.3 Corn, field, grain 0.05 Corn, field, stover 0.2 Corn, pop, grain 0.05 Corn, pop, stover 0.2 Flax, seed 0.1 Garlic 0.1 Grain, aspirated fractions 1.2 Grass, forage 18 Grass, hay 5.0 Oat, forage 0.3 Oat, grain 0.05 Oat, hay 9.0 Oat, straw 4.0 Onion, bulb 0.1 Peppermint, hay 0.1 Rye, forage 1.0 Rye, grain 0.05 Rye, straw 2.0 Sorghum, grain, forage 0.8 Sorghum, grain, grain 0.2 Sorghum, grain, stover 0.2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 134/486 Spearmint, hay 0.1 Wheat, forage 1.0 Wheat, grain 0.05 Wheat, hay 4.0 Wheat, straw 2.0 (2) Tolerances are established for residues of the herbicide bromoxynil, 3,5-dibromo-4-hydroxybenzonitrile, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels is to be determined by measuring only bromoxynil and its metabolite, 3,5-dibromo-4-hydroxybenzoic acid (DBHA), resulting from application of its octanoic and/or heptanoic acid ester, in or on the commodities. Commodity Parts per million Cattle, fat 1 Cattle, meat byproducts 3.5 Cattle, meat 0.5 Cotton, gin byproducts 7.0 Cotton, hulls 5.0 Cotton, undelinted seed 1.5 Egg 0.05 Goat, fat 1 Goat, meat byproducts 3.5 Goat, meat 0.5 Hog, fat 1 Hog, meat byproducts 3.5 Hog, meat 0.5 Horse, fat 1 Horse, meat byproducts 3.5 Horse, meat 0.5 Milk 0.4 Poultry, fat 0.05 Poultry, meat byproducts 0.3 Poultry, meat 0.05 Sheep, fat 1 Sheep, meat byproducts 3.5 Sheep, meat 0.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 33023, June 18, 1997, as amended at 63 FR 26480, May 13, 1998; 66 FR 47402, Sept. 12, 2001; 70 FR 7046, Feb. 10, 2005; 72 FR 35666, June 29, 2007; 72 FR 41930, Aug. 1, 2007; 76 FR 31491, June 1, 2011] Back to Top §180.328 Napropamide; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide napropamide, N,N-diethyl-2-(1-napthalenyloxy) propionamide, in or on the following food commodities: Commodity Parts per million Expiration/revocation date Almond, hulls 0.1 None Asparagus 0.1 None Basil 0.1 None Berry group 13 0.1 None Coffee, green bean 0.1 None Cranberry 0.1 None Grape 0.1 None Kiwifruit 0.1 None Marjoram 0.1 None Nut, tree, group 14 0.1 None Peppermint, tops 0.1 None Persimmon 0.1 None Rhubarb 0.1 None Rosemary 0.1 None Savory, summer 0.1 None Savory, winter 0.1 None Spearmint, tops 0.1 None Strawberry 0.1 None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 135/486 Sweet potato, roots 0.1 None Vegetable, brassica, leafy, group 5 0.1 None Vegetable, fruiting, group 8 0.1 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 52614, Sept. 10, 2008, as amended at 76 FR 34885, June 15, 2011] Back to Top §180.330 S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2 (ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities: Commodity Parts per million Alfalfa, forage 5.0 Alfalfa, hay 11.0 Bean, lima 0.2 Beet, sugar, roots 0.3 Beet, sugar, tops 0.5 Broccoli 1.0 Brussels sprouts 1.0 Cabbage 2.0 Cauliflower 1.0 Clover, forage 5.0 Clover, hay 10.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 3.0 Cotton, undelinted seed 0.02 Cucumber 1.0 Eggplant 1.0 Grapefruit 1.0 Hazelnut 0.05 Lemon 1.0 Lettuce, head 2.0 Melon 0.2 Onion, bulb 0.05 Orange 1.0 Pepper 0.75 Peppermint, tops 12.5 Pumpkin 0.2 Safflower, seed 1.0 Sorghum, forage, forage 2.0 Sorghum, grain, forage 2.0 Sorghum, grain, grain 0.75 Spearmint, tops 12.5 Squash, summer 1.0 Squash, winter 0.3 Strawberry 2.0 Walnut 0.05 (2) Tolerances are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate) and its cholinesterase-inhibiting metabolites in or on the following food commodities: Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Egg 0.01 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Hog, fat 0.01 Hog, meat 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 136/486 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Milk 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(l), are established for the combined residues of the insecticide oxydemeton-methyl (S-(2-(ethylsulfinyl)-ethyl) O,O-dimethyl phosphorothioate) and its metabolite oxydemeton-methyl sulfone in or on the following food commodities: Commodity Parts per million Broccoli raab 2.0 (d) Indirect or inadvertent residues. [Reserved] [72 FR 54578, Sept. 26, 2007] Back to Top §180.331 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows: Commodity Parts per million Alfalfa, forage 0.7 Alfalfa, hay 2.0 Cattle, meat byproducts 0.05 Clover, forage 0.2 Clover, hay 0.2 Goat, meat byproducts 0.05 Hog, meat byproducts 0.05 Horse, meat byproducts 0.05 Peanut 0.2 Peppermint, tops 0.2 Sheep, meat byproducts 0.05 Soybean, forage 0.7 Soybean, hay 2.0 Soybean, seed 0.5 Spearmint, tops 0.2 Trefoil, forage 0.7 Trefoil, hay 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008, as amended at 74 FR 46374, Sept. 9, 2009] Back to Top §180.332 Metribuzin; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide metribuzin (4-amino-6-(1,1-dimethyl ethyl)-3-(methylthio)-;1,2,4-triazin-5(4H)-one) and its triazinone metabolites in or on food commodities: Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 7.0 Asparagus 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 137/486 Barley, grain 0.75 Barley, hay 7.0 Barley, pearled barley 3.0 Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat, fat 0.7 Goat, meat 0.7 Goat, meat byproducts 0.7 Grass, forage 2.0 Grass, hay 7.0 Hog, fat 0.7 Hog, meat 0.7 Hog, meat byproducts 0.7 Horse, fat 0.7 Horse, meat 0.7 Horse, meat byproducts 0.7 Lentil 0.05 Milk 0.05 Pea, dry, seed 0.05 Pea, field, hay 4.0 Pea, field, vines 0.5 Pea, succulent 0.1 Potato 0.6 Potato, chips 3.0 Potato, processed potato waste 3.0 Poultry, fat 0.7 Poultry, meat 0.7 Poultry, meat byproducts 0.7 Sainfoin, forage 2.0 Sainfoin, hay 7.0 Sheep, fat 0.7 Sheep, meat 0.7 Sheep, meat byproducts 0.7 Soybean, seed 0.3 Soybean, forage 4.0 Soybean, hay 4.0 Sugarcane, cane 0.1 Sugarcane, molasses 2.0 Tomato 0.1 Wheat, bran 3.0 Wheat, forage 2.0 Wheat, germ 3.0 Wheat, grain 0.75 Wheat, hay 7.0 Wheat, middlings 3.0 Wheat, shorts 3.0 Wheat, straw 1.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [42 FR 62913, Dec. 14, 1977, as amended at 43 FR 41396, Sept. 18, 1978; 44 FR 26744, May 7, 1979; 44 FR 45387, Aug. 2, 1979; 52 FR 23654, June 24, 1987; 55 FR 26440, June 28, 1990; 62 FR 66024, 66025, Dec. 17, 1997; 65 FR 33698, May 24, 2000; 66 FR 63198, Dec. 5, 2001; 67 FR 49617, July 31, 2002] Back to Top §180.337 Oxytetracycline; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 138/486 (a) General. Tolerances are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4 (dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6-methyl-1,11-dioxo-2 naphthacenecarboxamide, in or on the commodity. Commodity Parts per million Apple 0.35 Fruit, citrus, group 10-10 0.01 Peach 0.35 Pear 0.35 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the fungicide/bactericide oxytetracycline, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only oxytetracycline, (4S,4aR,5S,5aR,6S,12aS)-4-(dimethylamino)-1,4,4a,5,5a,6,11,12a-octahydro-3,5,6,10,12,12a-hexahydroxy-6 methyl-1,11-dioxo-2-naphthacenecarboxamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the dates specified in the table. Commodity Parts per million Expiration/ revocation date Fruit, citrus, group 10-10 0.40 12/31/19 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23493, Apr. 27, 2011, as amended at 82 FR 13251, Mar. 10, 2017; 83 FR 62493, Dec. 4, 2018] Back to Top §180.339 MCPA; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid), both free and conjugated, resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities: Commodity Parts per million Alfalfa, forage 0.5 Alfalfa, hay 2.0 Barley, grain 1.0 Barley, hay 40 Barley, straw 25 Clover, forage 0.5 Clover, hay 2.0 Flax, seed 0.1 Grain, aspirated fractions 3.0 Grass, forage 300 Grass, hay 20 Lespedeza, forage 0.5 Lespedeza, hay 2.0 Oat, forage 20 Oat, grain 1.0 Oat, hay 115 Oat, straw 25 Pea, dry 0.1 Pea, field, hay 0.1 Pea, succulent 0.1 Pea, field, vines 0.1 Rye, forage 20 Rye, grain 1.0 Rye, straw 25 Trefoil, forage 0.5 Trefoil, hay 2.0 Vetch, forage 0.5 Vetch, hay 2.0 Wheat, forage 20 Wheat, grain 1.0 Wheat, hay 115 Wheat, straw 25 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 139/486 (2) Tolerances are established for residues of the herbicide MCPA ((4-chloro-2-methylphenoxy)acetic acid) resulting from the direct application of MCPA or its sodium or dimethylamine salts, or its 2-ethylhexyl ester in or on the following food commodities: Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Hog, fat 0.1 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Milk 0.1 Sheep, fat 0.1 Sheep meat 0.1 Sheep meat byproducts 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 28888, May 23, 2007, as amended at 73 FR 5109, Jan. 29, 2008] Back to Top §180.341 2,4-Dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate; tolerances for residues. (a) General. Tolerances are established for combined negligible residues of a fungicide and insecticide that is a mixture of 2,4-dinitro-6-octylphenyl crotonate and 2,6-dinitro-4-octylphenyl crotonate in or on raw agricultural commodities as follows: Commodity Parts per million Apple1 0.1 Grape1 0.1 1There are no U.S. registrations on apple and grape as of October 24, 2002. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [40 FR 29715, July 15, 1975, as amended at 63 FR 57076, Oct. 26, 1998; 69 FR 43924, July 23, 2004] Back to Top §180.342 Chlorpyrifos; tolerances for residues. (a) General. (1) Tolerances are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl-O-(3,5,6-trichloro 2-pyridyl) phosphorothioate) in or on the following food commodities: Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 13 Almond 0.2 Almond, hulls 12 Apple 0.01 Apple, wet pomace 0.02 Banana 0.1 Beet, sugar, dried pulp 5.0 Beet, sugar, molasses 15 Beet, sugar, roots 1.0 Beet, sugar, tops 8.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 140/486 Cattle, fat 0.3 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cherry, sweet 1.0 Cherry, tart 1.0 Citrus, dried pulp 5.0 Citrus, oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet, stover 8.0 Cotton, undelinted seed 0.2 Cranberry 1.0 Cucumber 0.05 Egg 0.01 Fig 0.01 Fruit, citrus, group 10 1.0 Goat, fat 0.2 Goat, meat 0.05 Goat, meat byproducts 0.05 Hazelnut 0.2 Hog, fat 0.2 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.25 Horse, meat 0.25 Horse, meat byproducts 0.25 Kiwifruit 2.0 Milk, fat (Reflecting 0.01 ppm in whole milk) 0.25 Nectarine 0.05 Onion, bulb 0.5 Peach 0.05 Peanut 0.2 Peanut, refined oil 0.2 Pear 0.05 Pecan 0.2 Pepper 1.0 Peppermint, tops 0.8 Peppermint, oil 8.0 Plum, prune, fresh 0.05 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Pumpkin 0.05 Radish 2.0 Rutabaga 0.5 Sheep, fat 0.2 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Spearmint, tops 0.8 Spearmint, oil 8.0 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.5 Sorghum, grain, stover 2.0 Soybean, seed 0.3 Strawberry 0.2 Sunflower, seed 0.1 Sweet potato, roots 0.05 Turnip, roots 1.0 Turnip, tops 0.3 Vegetable, brassica, leafy, group 5 1.0 Vegetable, legume, group 6. except soybean 0.05 Walnut 0.2 Wheat, forage 3.0 Wheat, grain 0.5 Wheat, straw 6.0 (2) Chlorpyrifos [O,O-diethyl O-(3,5,6-trichloro-2-pyridyl) phosphorothioate] may be safely used in accordance with the following prescribed conditions. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 141/486 (i) Application shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared or served. Contamination of food or food contact surfaces shall be avoided. Food must be removed or covered during treatment. (ii) Spray concentration for spot treatment shall be limited to a maximum of 0.5 percent of the active ingredient by weight. A course, low-pressure spray shall be used to avoid atomization or splashing of the spray. (iii) Paint-on application for spot treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. (iv) Crack and crevice treatment shall be limited to a maximum of 2 percent of the active ingredient by weight. Equipment capable of delivering a pin-stream of insecticide shall be used. (v) Application via adhesive strips shall contain a maximum of 10% by weight of the controlled-release product in food handling establishments where food and food products are held, processed, prepared, or served. A maximum of 36 strips (or 5.15 grams of chlorpyrifos) is to be used per 100 square feet of floor space. The strips are not to be placed in exposed areas where direct contact with food, utensils, and food-contact surfaces would be likely to occur. (vi) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (3) A tolerance of 0.1 part per million is established for residues of chlorpyrifos, per se, in or on food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food service establishments where food and food products are prepared and served, as a result of the application of chlorpyrifos in microencapsulated form. (i) Application of a microencapsulated product shall be limited solely to spot and/or crack and crevice treatment in food handling establishments where food and food products are prepared and served. All treatments shall be applied in such a manner as to avoid contamination of food or food contact surfaces. (ii) Spray concentrations shall be limited to a maximum of 0.5 percent of the active ingredient by weight. (iii) For crack and crevice treatment, equipment capable of delivering a pin stream of spray directly into cracks and crevices or capable of applying small amounts of insecticide into cracks and crevices shall be used. (iv) For spot treatment, an individual spot shall not exceed 2 square feet. (v) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in 180.1(l), are established for residues of the pesticide chlorpyrifos per se (O,O-diethyl- O-(3,5,6-trichloro-2-pyridyl) phosphorothioate) in or on the following food commodities: Commodity Parts per million Asparagus 5.0 Grape 0.01 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33711, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 71 FR 74817, Dec. 13, 2006; 73 FR 53739, Sept. 17, 2008; 76 FR 56656, Sept. 14, 2011] Back to Top §180.345 Ethofumesate; tolerances for residues. (a) General. Tolerance are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo 5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the following food commodities. Commodity Parts per million Beet, garden, roots 0.5 Beet, garden, tops 5.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 142/486 Beet, sugar, molasses 2.0 Beet, sugar, roots 1.5 Beet, sugar, tops 4.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Garlic 0.25 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grass, straw 1.0 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Onion, bulb 0.25 Shallot, bulb 0.25 Shallot, fresh leaves 0.25 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with a regional registration, as defined in §180.1(l) are established for residues of the herbicide ethofumesate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified is to be determined by measuring only the sum of ethofumesate, 2-ethoxy-2,3 dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and its metabolites 2-hydroxy-2,3-dihydro-3,3-dimethyl-5-benzofuranyl methanesulfonate, and 2,3-dihydro-3,3-dimethyl-2-oxo-5-benzofuranylmethanesulfonate, calculated as the stoichiometric equivalent of ethofumesate, in or on the raw agricultural commodities. Commodity Parts per million Carrot, roots 7.0 (d) Indirect or inadvertent residues. [Reserved] [63 FR 34828, June 26, 1998, as amended at 71 FR 51516, Aug. 30, 2006; 72 FR 52019, Sept. 12, 2007; 82 FR 57158, Dec. 4, 2017] Back to Top §180.349 Fenamiphos; tolerances for residues. (a) General. Tolerances are established for residues of the nematicide/insecticide fenamiphos, ethyl 3-methyl-4 (methylthio)phenyl 1-(methylethyl)phosphoramidate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenamiphos, ethyl 3-methyl-4-(methylthio)phenyl 1-(methylethyl)phosphoramidate, and its cholinesterase inhibiting metabolites ethyl 3-methyl-4-(methylsulfinyl)phenyl 1-(methylethyl)phosphoramidate and ethyl 3-methyl-4 (methylsulfonyl)phenyl 1-(methylethyl)phosphoramidate, calculated as the stoichiometric equivalent of fenamiphos, in or on the commodity. Commodity Parts per million Banana1 0.1 Grape1 0.1 Grape, raisin1 0.3 Pineapple1 0.3 1There are no U.S. registrations as of May 31, 2007. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33712, May 24, 2000, as amended at 73 FR 53739, Sept. 17, 2008; 75 FR 60243, Sept. 29, 2010] Back to Top §180.350 Nitrapyrin; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 143/486 (a) General. Tolerances are established for residues of the nitrification inhibitor nitrapyrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of nitrapyrin (2-chloro-6-(trichloromethyl) pyridine) and its 6-CPA metabolite (6-chloro picolinic acid), calculated as the stoichiometric equivalent of nitrapyrin, in or on the commodity: Commodity Parts per million Almond, hulls 0.06 Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 1.0 Fruit, citrus, group 10-10 0.06 Fruit, citrus, group 10-10, dried pulp 0.5 Fruit, citrus, group 10-10, oil 2 Leaf petiole vegetable subgroup 22B 0.5 Nut, tree, group 14-12 0.02 Sorghum, forage, forage 0.5 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.5 Vegetable, Brassica, head and stem, group 5-16 0.1 Vegetable, bulb, group 3-07 0.3 Vegetable, leafy, group 4-16 0.4 Wheat, bran 3.0 Wheat, forage 2.0 Wheat, grain 0.5 Wheat, milled byproducts, except flour 2.0 Wheat, straw 6.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [46 FR 58315, Dec. 1, 1981, as amended at 47 FR 22957, May 26, 1982; 52 FR 33238, Sept. 2, 1987; 58 FR 32304, June 9, 1993; 63 FR 57076, Oct. 26, 1998; 72 FR 53461, Sept. 19, 2007; 82 FR 56744, Nov. 30, 2017; 84 FR 44712, Aug. 27, 2019] Back to Top §180.352 Terbufos; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide terbufos (phosphorodithioic acid, S-(t butylthio)methyl O,O-diethyl ester) and its phosphorylated (cholinesterase-inhibiting) metabolites (phosphorothioic acid, S-(t butylthio)methyl O,O-diethyl ester; phosphorothioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; phosphorothioic acid, S-(t butylsulfonyl)methyl O,O-diethyl ester; phosphorodithioic acid, S-(t-butylsulfinyl)methyl O,O-diethyl ester; and phosphorodithioic acid, S-(t-butylsulfonyl)methyl O,O-diethyl ester) in or on food commodities: Commodity Parts per million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum, grain, forage 0.5 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 144/486 1 There are no U. S. registrations as of August 2, 1995, for the use of terbufos on the growing crop, coffee. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 53740, Sept. 17, 2008] Back to Top §180.353 Desmedipham; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide desmedipham, (ethyl-m-hydroxycarbanilate carbanilate) in or on the following raw agricultural commodities in the table that follows: Commodity Parts per million Beet, garden, roots 0.05 Beet, garden, tops 1.0 Beet, sugar, roots 0.1 Beet, sugar, tops 5.0 Spinach 6.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [40 FR 4658, Jan. 31, 1975, as amended at 62 FR 45747, Aug. 29, 1997; 63 FR 49472, Sept. 16, 1998; 64 FR 46292, Aug. 25, 1999; 65 FR 82293, Dec. 28, 2000; 66 FR 64773, Dec. 14, 2001; 68 FR 37764, June 25, 2003; 69 FR 71717, Dec. 10, 2004; 72 FR 53449, Sept. 19, 2007; 73 FR 53740, Sept. 17, 2008] Back to Top §180.355 Bentazon; tolerances for residues. (a) General. (1) Tolerances are established for residues of bentazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring for only the sum of bentazon (3-(1-methylethyl)-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide), 6-hydroxy-3-isopropyl-1H-2,1,3 benzothiadiazin-4(3H)-one 2,2-dioxide, and 8-hydroxy-3-isopropyl-1H-2,1,3-benzothiadiazin-4(3H)-one 2,2-dioxide calculated as the stoichiometric equivalent of bentazon. Commodity Parts per million Bean, dry, seed 0.05 Bean, succulent 0.5 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 3.0 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cowpea, forage 10.0 Cowpea, hay 3.0 Flax, seed 1.0 Pea, dry, seed 3 Pea, field, hay 8.0 Pea, field, vines 3.0 Pea, succulent 3.0 Peanut 0.05 Peanut, hay 3.0 Pepper, nonbell 0.05 Peppermint, tops 1.0 Rice, grain 0.05 Rice, hulls 0.25 Sorghum, forage 0.20 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean, forage 8.0 Soybean, hay 8.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 145/486 Soybean, seed 0.05 Spearmint, tops 1.0 (2) Tolerances are established for the combined residues of the herbicide bentazon (3-isopropyl-1H-2,1,3-benzothiadiazin 4(3H)-one-2,2-dioxide) and its metabolite 2-amino-N-isopropyl benzamide (AIBA) in or on the following food commodities: Commodity Parts per million Cattle, fat 0.05 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Egg 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.05 Hog, meat 0.05 Milk 0.02 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.05 Sheep, meat 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration as defined in §180.1(m), are established for combined residues of the herbicide, bentazon (3-isopropyl-1H-2, 1,3-benzothiadiazin-4(3H)-one-2,2-dioxide) and its 6- and 8 hydroxy metabolites in or on the following food commodities: Commodity Parts per million Clover, forage 1.0 Clover, hay 2.0 (d) Indirect or inadvertent residues. [Reserved] [42 FR 26979, May 26, 1977] E�������� N���: For F������ R������� citations affecting §180.355, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.356 Norflurazon; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide norflurazon (4-chloro-5 (methylamino)-2-(alpha, alpha, alpha-trifluoro-m-tolyl)-3-(2H)-pyridazinone) and its desmethyl metabolite 4-chloro-5-(amino)-2 alpha, alpha, alpha-trifluoro-m-tolyl)-3(2H)-pyridazinone in or on the following raw agricultural commodities: Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 5.0 Alfalfa, seed 0.1 Almond, hulls 1.0 Almond 0.1 Apple 0.1 Apricot 0.1 Asparagus 0.05 Avocado 0.20 Blackberry 0.1 Blueberry 0.2 Cattle, fat 0.1 Cattle, liver 0.50 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.1 Cherry 0.1 Citrus, dried pulp 0.4 Citrus, molasses 1.0 Cotton, undelinted seed 0.1 Cranberry 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 146/486 Fruit, citrus 0.2 Goat, fat 0.1 Goat, liver 0.50 Goat, meat 0.1 Goat, meat byproducts, except liver 0.1 Grape 0.1 Hazelnut 0.1 Hog, fat 0.1 Hog, liver 0.50 Hog, meat 0.1 Hog, meat byproducts, except liver 0.1 Hop, dried cones 3.0 Hop, vines 1.0 Horse, fat 0.1 Horse, liver 0.50 Horse, meat 0.1 Horse, meat byproducts, except liver 0.1 Milk 0.1 Nectarine 0.1 Peach 0.1 Peanut 0.05 Peanut, hay 5.50 Peanut, hay 1.5 Pear 0.1 Pecan 0.1 Plum, prune, fresh 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Raspberry 0.2 Sheep, fat 0.1 Sheep, liver 0.50 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.1 Soybean 0.1 Soybean, forage 1.0 Soybean, hay 1.0 Walnut 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 14909, Apr. 7, 1982] E�������� N���: For F������ R������� citations affecting §180.356, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.360 Asulam; tolerance for residues. (a) General. Tolerances are established for the combined residues of asulam (methyl sulfanilylcarbamate) and its sulfanilamide containing metabolites in or on the following food commodities: Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.2 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.2 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.2 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.2 Milk 0.05 Sheep, fat 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 147/486 Sheep, meat 0.05 Sheep, meat byproducts 0.2 Sugarcane, cane 1.0 Sugarcane, molasses 30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 39441, July 1, 2003, as amended at 72 FR 37654, July 11, 2007] Back to Top §180.361 Pendimethalin; tolerances for residues. (a)(1) General. Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on the commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine] and its metabolite, 4-[(1-ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity. Commodity Parts per million Alfalfa, forage 80 Alfalfa, hay 150 Alfalfa, seed 0.10 Almond, hulls 6.0 Apple, wet pomace 0.20 Artichoke, globe 0.1 Asparagus 0.15 Beans 0.10 Beans, forage 0.10 Beans, hay 0.10 Berry, low growing subgroup 13-07G 0.1 Brassica head and stem, subgroup 5-A 0.1 Brassica, leafy greens, subgroup 5B 0.20 Bushberry subgroup 13-07B 0.10 Caneberry subgroup 13-07A 0.10 Carrot 0.5 Citrus, oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.1 Crayfish 0.05 Fruit, citrus, group 10-10 0.1 Fruit, pome, group 11-10 0.1 Fruit, small vine climbing, except grape, subgroup 13-07E 0.10 Fruit, stone, group 12-12 0.1 Grape 0.1 Grass, forage, fodder, and hay crop group 17, forage 1,000 Grass, forage, fodder, and hay crop group 17, hay 2,000 Hop, dried cones 0.1 Lettuce, leaf 4.0 Melon subgroup 9A 0.10 Nut, tree, group 14-12 0.10 Olive 0.1 Onion, bulb subgroup 3-07A 0.1 Onion, green subgroup 3-07B 0.2 Peanut 0.1 Peanut, hay 0.1 Peas (except field peas) 0.10 Peppermint, oil 1.0 Peppermint, tops 0.2 Pomegranate 0.10 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 148/486 Potato 0.1 Rice, grain 0.1 Sorghum, forage 0.1 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.1 Soybean, forage 0.1 Soybean, hay 0.1 Soybean, seed 0.1 Spearmint, oil 1.0 Spearmint, tops 0.2 Sugarcane, cane 0.1 Sunflower subgroup 20B 0.1 Turnip greens 0.20 Vegetable, fruiting, group 8-10 0.1 Vegetable, soybean, succulent 0.10 Wheat, grain 0.10 Wheat, forage 3.0 Wheat, hay 0.60 Wheat, straw 0.30 (2) Tolerances are established for residues of the herbicide pendimethalin, including its metabolites and degradates, in or on commodities listed in the following table. Compliance with the tolerance levels is to be determined by measuring only the sum of pendimethalin (N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine)) and its metabolite, 1-(1-ethylpropyl)-5, 6 dimethyl-7-nitro-1H-benzimidazole (metabolite 6), calculated as the stoichiometric equivalent of pendimethalin, in or on the commodity. Commodity Parts per million Cattle, fat 0.30 Cattle, meat 0.10 Cattle, meat byproduct 3.0 Goats, fat 0.30 Goats, meat 0.10 Goats, meat byproduct 3.0 Horse, fat 0.30 Horse, meat 0.10 Horse, byproduct 3.0 Milk 0.04 Sheep, fat 0.30 Sheep, meat 0.10 Sheep, meat byproduct 3.0 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for combined residues of the herbicide pendimethalin, [N-(1-ethylpropyl)-3,4-dimethyl-2,6-dinitrobenzenamine], and its metabolite 4-[(1 ethylpropyl)amino]-2-methyl-3,5-dinitrobenzyl alcohol, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table. Commodity Parts per million Expiration/revocation date Bermuda grass, forage 25 12/31/10 Bermuda grass, hay 60 12/31/10 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [49 FR 15293, Apr. 18, 1984] E�������� N���: For F������ R������� citations affecting §180.361, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.362 Fenbutatin-oxide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 149/486 Commodity Parts per million Almond, hulls 80.0 Apple 15.0 Apple, wet pomace 100.0 Cherry, sweet 6.0 Cherry, tart 6.0 Citrus, dried pulp 100.0 Citrus, oil 140.0 Cucumber 4.0 Eggplant 6.0 Fruit, citrus, group 10 20.0 Grape 5.0 Grape, raisin 20.0 Nut, tree, group 14 0.5 Papaya 2.0 Peach 10.0 Pear 15.0 Pistachio 0.5 Plum, prune, fresh 4.0 Plum, prune, dried 20.0 Strawberry 10.0 (2) Tolerances are established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the animal commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, and its organotin metabolites, dihydroxybis(2-methyl-2-phenylpropyl) stannane and 2-methyl-2 phenylpropylstannoic acid, calculated as the stoichiometric equivalent of fenbutatin-oxide, in or on the commodity. Commodity Parts per million Cattle, fat 0.5 Cattle, meat 0.5 Cattle, meat byproducts 0.5 Egg 0.1 Goat, fat 0.5 Goat, meat 0.5 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.5 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, meat byproducts 0.5 Milk, fat 0.1 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts 0.1 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, meat byproducts 0.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of the miticide/acaricide fenbutatin-oxide, including its metabolites and degradates, in or on the plant commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only fenbutatin-oxide, hexakis (2-methyl-2-phenylpropyl) distannoxane, in or on the commodity. Commodity Parts per million Raspberry 10.0 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33713, May 24, 2000, as amended at 72 FR 41930, Aug. 1, 2007; 73 FR 5109, Jan. 29, 2008; 76 FR 23494, Apr. 27, 2011] Back to Top §180.364 Glyphosate; tolerances for residues. (a) General. (1) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 150/486 ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N (phosphonomethyl)glycine). Commodity Parts per million Acerola 0.2 Alfalfa, seed 0.5 Almond, hulls 25 Aloe vera 0.5 Ambarella 0.2 Animal feed, nongrass, group 18 400 Artichoke, globe 0.2 Asparagus 0.5 Atemoya 0.2 Avocado 0.2 Bamboo, shoots 0.2 Banana 0.2 Barley, bran 30 Beet, sugar, dried pulp 25 Beet, sugar, roots 10 Beet, sugar, tops 10 Berry and small fruit, group 13-07 0.20 Betelnut 1.0 Biriba 0.2 Blimbe 0.2 Breadfruit 0.2 Cacao bean, bean 0.2 Cactus, fruit 0.5 Cactus, pads 0.5 Canistel 0.2 Carrot 5.0 Chaya 1.0 Cherimoya 0.2 Citrus, dried pulp 1.5 Coconut 0.1 Coffee, bean, green 1.0 Corn, pop, grain 0.1 Corn, sweet, kernel plus cob with husk removed 3.5 Cotton, gin byproducts 210 Custard apple 0.2 Date, dried fruit 0.2 Dokudami 2.0 Durian 0.2 Epazote 1.3 Feijoa 0.2 Fig 0.2 Fish 0.25 Fruit, citrus, group 10-10 0.50 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12 0.2 Galangal, roots 0.2 Ginger, white, flower 0.2 Gourd, buffalo, seed 0.1 Governor's plum 0.2 Gow kee, leaves 0.2 Grain, cereal, forage, fodder and straw, group 16, except field corn, forage and field corn, stover 100 Grain, cereal, group 15 except field corn, popcorn, rice, sweet corn, and wild rice 30 Grass, forage, fodder and hay, group 17 300 Guava 0.2 Herbs subgroup 19A 0.2 Hop, dried cones 7.0 Ilama 0.2 Imbe 0.2 Imbu 0.2 Jaboticaba 0.2 Jackfruit 0.2 Kava, roots 0.2 Kenaf, forage 200 Leucaena, forage 200 Longan 0.2 Lychee 0.2 Mamey apple 0.2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 151/486 Mango 0.2 Mangosteen 0.2 Marmaladebox 0.2 Mioga, flower 0.2 Noni 0.20 Nut, pine 1.0 Nut, tree, group 14 1.0 Oilseeds, group 20, except canola 40 Okra 0.5 Olive 0.2 Oregano, Mexican, leaves 2.0 Palm heart 0.2 Palm heart, leaves 0.2 Palm, oil 0.1 Papaya 0.2 Papaya, mountain 0.2 Passionfruit 0.2 Pawpaw 0.2 Pea, dry 8.0 Peanut 0.1 Peanut, hay 0.5 Pepper leaf, fresh leaves 0.2 Peppermint, tops 200 Perilla, tops 1.8 Persimmon 0.2 Pineapple 0.1 Pistachio 1.0 Pomegranate 0.2 Pulasan 0.2 Quinoa, grain 5.0 Rambutan 0.2 Rice, grain 0.1 Rice, wild, grain 0.1 Rose apple 0.2 Sapodilla 0.2 Sapote, black 0.2 Sapote, mamey 0.2 Sapote, white 0.2 Shellfish 3.0 Soursop 0.2 Spanish lime 0.2 Spearmint, tops 200 Spice subgroup 19B 7.0 Star apple 0.2 Starfruit 0.2 Stevia, dried leaves 1.0 Sugar apple 0.2 Sugarcane, cane 2.0 Sugarcane, molasses 30 Surinam cherry 0.2 Sweet potato 3.0 Tamarind 0.2 Tea, dried 1.0 Tea, instant 7.0 Teff, forage 100 Teff, grain 5.0 Teff, hay 100 Ti, leaves 0.2 Ti, roots 0.2 Ugli fruit 0.5 Vegetable, bulb, group 3-07 0.20 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, subgroup 7A, except soybean 0.2 Vegetable, fruiting, group 8-10 (except okra) 0.10 Vegetable, leafy, brassica, group 5 0.2 Vegetable, leafy, except brassica, group 4 0.2 Vegetable, leaves of root and tuber, group 2, except sugar beet tops 0.2 Vegetable, legume, group 6 except soybean and dry pea 5.0 Vegetables, root and tuber, group 1, except carrot, sweet potato, and sugar beet 0.20 Wasabi, roots 0.2 Water spinach, tops 0.2 Watercress, upland 0.2 Wax jambu 0.2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 152/486 Yacon, tuber 0.2 (2) Tolerances are established for residues of glyphosate, including its metabolites and degradates, in or on the commodities listed below resulting from the application of glyphosate, the isopropylamine salt of glyphosate, the ethanolamine salt of glyphosate, the dimethylamine salt of glyphosate, the ammonium salt of glyphosate, and the potassium salt of glyphosate. Compliance with the following tolerance levels is to be determined by measuring only glyphosate (N (phosphonomethyl)glycine) and its metabolite N-acetyl-glyphosate (N-acetyl-N-(phosphonomethyl)glycine; calculated as the stoichiometric equivalent of glyphosate). Commodity Parts per Million Canola, seed 20 Cattle, meat byproducts 5.0 Corn, field, forage 13 Corn, field, grain 5.0 Corn, field, stover 100 Egg 0.05 Goat, meat byproducts 5.0 Grain aspirated fractions 310.0 Hog, meat byproducts 5.0 Horse, meat byproducts 5.0 Poultry, meat 0.10 Poultry, meat byproducts 1.0 Sheep, meat byproducts 5.0 Soybean, forage 100.0 Soybean, hay 200.0 Soybean, hulls 120.0 Soybean, seed 20.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 64911, Oct. 1, 1980] E�������� N���: For F������ R������� citations affecting §180.364, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.367 n-Octyl bicycloheptenedicarboximide; tolerances for residues. (a) General. A tolerance of 5 parts per million is established for residues of the insecticide synergist N-octyl bicycloheptene dicarboximide, including its metabolites and degradates, in or on all food items in food handling establishments where food and food products are held, processed, prepared and/or served, provided that the food is removed or covered prior to such use, except for bagged food in warehouse storage which need not be removed or covered prior to applications of formulations containing N-octyl bicycloheptene dicarboximide. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only N-octyl bicycloheptene dicarboximide, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33713, May 24, 2000, as amended at 75 FR 60243, Sept. 29, 2010] Back to Top §180.368 Metolachlor; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues (free and bound) of the herbicide metolachlor, 2 chloro-N-(2- ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2- [(2-ethyl-6- methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2- hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities: Commodity Parts per million Almond, hulls 0.30 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 153/486 Animal feed, nongrass, group 18 1.0 Cattle, fat 0.02 Cattle, kidney 0.20 Cattle, liver 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage 6.0 Corn, field, grain 0.10 Corn, field, stover 6.0 Corn, pop, grain 0.10 Corn, pop, stover 6.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 6.0 Cotton, gin byproducts 4.0 Cotton, undelinted seed 0.10 Dillweed 0.50 Egg 0.02 Goat, fat 0.02 Goat, kidney 0.20 Goat, liver 0.05 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.04 Grass, forage 10 Grass, hay 0.20 Horse, fat 0.02 Horse, kidney 0.20 Horse, liver 0.05 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.04 Milk 0.02 Nut, tree, group 14 0.10 Okra 0.50 Peanut 0.20 Peanut, hay 20 Peanut, meal 0.40 Potato 0.20 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Safflower, seed 0.10 Sheep, fat 0.02 Sheep, kidney 0.20 Sheep, liver 0.05 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1.0 Sorghum, grain, grain 0.30 Sorghum, grain, stover 4.0 Soybean, forage 5.0 Soybean, hay 8.0 Soybean, seed 0.20 Tomato 0.10 Vegetable, foliage of legume, subgroup 7A, except soybean 15.0 Vegetable, legume, group 6 0.30 (2) Tolerances are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodity(s), as defined. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1 methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino 1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity. Commodity Parts per million Beet, sugar, molasses 2.0 Beet, sugar, roots 0.5 Beet, sugar, tops 15.0 Brassica, leafy greens, subgroup 4-16B 1.8 Bushberry subgroup 13-07B 0.15 Caneberry subgroup 13-07A 0.10 Carrot, roots 0.40 Cattle, fat 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 154/486 Cattle, kidney 0.20 Cattle, liver 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Cilantro, leaves 8.0 Coriander, seed 0.13 Corn, field, forage 40 Corn, field, grain 0.10 Corn, field, stover 40 Corn, pop, grain 0.10 Corn, pop, stover 40 Corn, sweet, forage 40 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 40 Cotton, gin byproducts 4.0 Cottonseed subgroup 20C 0.10 Egg 0.02 Grain, aspirated fractions 0.70 Goat, fat 0.02 Goat, kidney 0.20 Goat, liver 0.05 Goat, meat 0.02 Goat, meat byproducts, except kidney and liver 0.04 Grass, forage 10.0 Grass, hay 0.20 Horse, fat 0.02 Horse, kidney 0.20 Horse, liver 0.05 Horse, meat 0.02 Horse, meat byproducts, except kidney and liver 0.04 Kohlrabi 0.60 Leaf petiole vegetable subgroup 22B 0.10 Lettuce 1.5 Low growing berry subgroup 13-07G, except cranberry 0.40 Milk 0.02 Onion, bulb, subgroup 3-07A 0.10 Onion, green, subgroup 3-07B 2.0 Peanut 0.20 Peanut, hay 20.0 Peanut, meal 0.40 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.05 Safflower, seed 0.10 Sesame, seed 0.13 Sheep, fat 0.02 Sheep, kidney 0.20 Sheep, liver 0.05 Sheep, meat 0.02 Sheep, meat byproducts, except kidney and liver 0.04 Sorghum, grain, forage 1.0 Sorghum, grain, grain 0.3 Sorghum, grain, stover 4.0 Sorghum, sweet, stalk 4.0 Soybean, forage 5.0 Soybean, hay 8.0 Soybean, seed 0.20 Spinach 0.50 Stalk and stem vegetable subgroup 22A, except kohlrabi 0.10 Stevia, dried leaves 15 Sugarcane, cane 0.20 Sugarcane, molasses 1.5 Sunflower, meal 1.0 Sunflower subgroup 20B 1.0 Swiss chard 0.15 Tomato, paste 0.30 Vegetable, Brassica, head and stem, group 5-16 0.60 Vegetable, cucurbit group 9 0.50 Vegetable, foliage of legume, except soybean, subgroup 7A 15.0 Vegetable, fruiting, group 8-10, except tabasco pepper 0.10 Vegetable, leaves of root and tuber, group 2, except sugar beet 2.0 Vegetable, legume, group 6 0.30 Vegetable, root, except sugar beet, subgroup 1B, except carrot 0.30 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 155/486 Vegetable, tuberous and corm, subgroup 1C 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. (1) Tolerances with regional registration as defined in 180.1(l) are established for the combined residues (free and bound) of the herbicide metolachlor [2-chloro-N-(2-ethyl-6-methylphenyl)-N-(2-methoxy-1 methylethyl)acetamide] and its metabolites, determined as the derivatives, 2-[2-ethyl-6-methylphenyl)amino]-1-propanol and 4 (2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound, in or on the following raw agricultural commodities: Commodity Parts per million Pepper, nonbell 0.50 (2) Tolerances with regional registration are established for residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2 ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity. Commodity Parts per million Pepper, tabasco 0.50 (d) Indirect or inadvertent residues. (1) Tolerances are established for the indirect or inadvertent combined residues (free and bound) of the herbicide metolachlor, 2-chloro-N-(2-ethyl-6- methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, and its metabolites, determined as the derivatives, 2-[(2-ethyl-6-methylphenyl)amino]-1-propanol and 4-(2-ethyl-6-methylphenyl)-2 hydroxy-5-methyl-3-morpholinone, each expressed as the parent compound in the following raw agricultural commodities: Commodity Parts per million Animal feed, nongrass, group 18 1.0 Barley, grain 0.10 Barley, hay 0.80 Barley, straw 0.80 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.80 Millet, straw 0.80 Oat, forage 0.50 Oat, grain 0.10 Oat, hay 0.80 Oat, straw 0.80 Rice, grain 0.10 Rye, forage 0.50 Rye, grain 0.10 Rye, straw 0.80 Wheat, forage 0.50 Wheat, grain 0.10 Wheat, hay 0.80 Wheat, straw 0.80 (2) Tolerances for are established for the indirect or inadvertent residues of S-metolachlor, including its metabolites and degradates, in or on the commodities identified in the following table below. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of free and bound S-metolachlor, S-2-chloro-N-(2 ethyl-6-methylphenyl)-N-(2-methoxy-1-methylethyl)acetamide, its R-enantiomer, and its metabolites, determined as the derivatives, 2-(2-ethyl-6-methylphenyl)amino-1-propanol and 4-(2-ethyl-6-methylphenyl)-2-hydroxy-5-methyl-3-morpholinone, calculated as the stoichiometric equivalent of S-metolachlor, in or on the commodity. Commodity Parts per million Animal feed, nongrass, group 18 1.0 Barley, grain 0.10 Barley, hay 0.50 Barley, straw 0.50 Buckwheat, grain 0.10 Millet, forage 0.50 Millet, grain 0.10 Millet, hay 0.50 Millet, straw 0.50 Oat, forage 0.50 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 156/486 Oat, grain 0.10 Oat, hay 0.50 Oat, straw 0.50 Rice, grain 0.10 Rye, forage 0.50 Rye, grain 0.10 Rye, straw 0.50 Wheat, forage 0.50 Wheat, grain 0.10 Wheat, hay 0.50 Wheat, straw 0.50 [73 FR 53740, Sept. 17, 2008, as amended at 74 FR 48412, Sept. 23, 2009; 75 FR 56903, Sept. 17, 2010; 77 FR 48906, Aug. 15, 2012; 77 FR 59127, Sept. 26, 2012; 79 FR 17441, Mar. 28, 2014; 80 FR 38986, July 8, 2015; 83 FR 12274, Mar. 21, 2018; 84 FR 8617, Mar. 11, 2019] Back to Top §180.370 5-Ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide 5-ethoxy-3-(trichloromethyl)-1,2,4-thiadiazole and its monoacid metabolite 3-carboxy-5-ethoxy-1,2,4-thiadiazole in or on the following raw agricultural commodities: Commodity Parts per million Cotton, gin byproducts 0.1 Cotton, undelinted seed 0.1 Tomato 0.15 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [47 FR 49845, Nov. 3, 1982, as amended at 48 FR 12088, Mar. 23, 1983; 63 FR 57076, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007; 73 FR 54961, Sept. 24, 2008; 81 FR 34905, June 1, 2016] Back to Top §180.371 Thiophanate-methyl; tolerances for residues. (a) General. Tolerances are established for residues of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of thiophanate methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity. Commodity Parts per million Almond 0.1 Almond, hulls 0.5 Apple 2.0 Apricot 15.0 Banana 2.0 Bean, dry, seed 0.2 Bean, snap, succulent 2.0 Beet, sugar, roots 0.2 Cherry, sweet 20.0 Cherry, tart 20.0 Grain, aspirated fractions 12 Grape 5.0 Onion, bulb 0.5 Onion, green 3.0 Peach 3.0 Peanut 0.1 Peanut, hay 5.0 Pear 3.0 Pecan 0.1 Pistachio 0.1 Plum 0.5 Potato 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 157/486 Soybean, hulls 1.5 Soybean, seed 0.2 Strawberry 7.0 Vegetable, cucurbit, group 9 1.0 Wheat, forage 1.1 Wheat, grain 0.1 Wheat, hay 0.1 Wheat, straw 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with a regional registration is established for residues of thiophanate methyl, dimethyl ((1,2-phenylene) bis(iminocarbonothioyl)) bis(carbamate), including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of thiophanate-methyl, dimethyl ((1,2-phenylene) bis (iminocarbonothioyl)) bis(carbamate), and its metabolite, methyl 2-benzimidazoyl carbamate (MBC), calculated as the stoichiometric equivalent of thiophanate-methyl, in or on the commodity. Commodity Parts per million Canola, seed 0.1 (d) Indirect or inadvertent residues. [Reserved] [75 FR 60244, Sept. 29, 2010] Back to Top §180.372 2,6-Dimethyl-4-tridecylmorpholine; tolerances for residues. (a) General. A tolerance is established for residues of the fungicide 2,6-dimethyl-4-tridecylmorpholine in or on the following food commodity: Commodity Parts per million Banana1 1.0 1There are no U.S. registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54961, Sept. 24, 2008] Back to Top §180.373 [Reserved] Back to Top §180.377 Diflubenzuron; tolerances for residues. (a) General. (1) Tolerances are established for residues of diflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide). Commodity Parts per million Artichoke, globe 6.0 Cattle, fat 0.05 Cattle, meat 0.05 Cottonseed subgroup 20C 0.20 Egg 0.07 Goat, fat 0.05 Goat, meat 0.05 Hog, fat 0.05 Hog, meat 0.05 Horse, fat 0.05 Horse, meat 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 158/486 Milk 0.05 Mushroom 0.2 Poultry, fat 0.10 Poultry, meat byproducts 0.08 Poultry, meat 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Soybean 0.05 Soybean, hulls 0.5 (2) Tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6 difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4 chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. Commodity Parts per million Almond, hulls 6.0 Barley, grain 0.06 Barley, hay 3.0 Barley, straw 1.8 Brassica, leafy greens, subgroup 5B 9.0 Carrot, roots 0.20 Cattle, meat byproducts 0.15 Citrus, oil 32 Fruit, citrus, group 10-10 3.0 Goat, meat byproducts 0.15 Grain, aspirated fractions 11 Grass, forage, fodder, and hay, group 17 6.0 Hog, meat byproducts 0.15 Horse, meat byproducts 0.15 Oat, forage 7.0 Oat, grain 0.06 Oat, hay 6.0 Oat, straw 3.5 Peanut 0.10 Peanut, hay 55 Peanut, refined oil 0.20 Peach subgroup 12-12B 0.50 Pear 0.50 Pepper/Eggplant subgroup 8-10B 1.0 Plum Subgroup 12-12C 0.50 Nut, tree, group 14-12 0.20 Rice, grain 0.02 Sheep, meat byproducts 0.15 Turnip greens 9.0 Wheat, forage 7.0 Wheat, grain 0.06 Wheat, hay 6.0 Wheat, straw 3.5 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide) and its metabolites, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. The tolerances are specified in the following table, and will expire and are revoked on the dates specified. Commodity Parts per million Expiration/revocation date Alfalfa, forage 6.0 12/31/17 Alfalfa, hay 6.0 12/31/17 Lemon 0.8 12/31/10 (c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the insecticide diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of diflubenzuron (N-[[(4-chlorophenyl)amino]carbonyl]-2,6-difluorobenzamide), 4-chlorophenylyurea and 4-chloroaniline, calculated as the stoichiometric equivalent of diflubenzuron, in or on the commodity. Commodity Parts per million Alfalfa, forage 6.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 159/486 Alfalfa, hay 20 Alfalfa, seed 0.90 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33699, May 24, 2000] E�������� N���: For F������ R������� citations affecting §180.377, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.378 Permethrin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis (3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3 (2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] in/on the following food commodities: Commodity Parts per million Alfalfa, forage 20 Alfalfa, hay 45 Almond 0.05 Almond, hulls 20 Artichoke, globe 5.0 Asparagus 2.0 Avocado 1.0 Broccoli 2.0 Brussels sprouts 1.0 Cabbage 6.0 Cattle, fat 1.5 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome, group 11 0.05 Garlic, bulb 0.10 Grain, aspirated fractions 0.50 Goat, fat 1.5 Goat, meat 0.10 Goat, meat byproducts 0.10 Hazelnut 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 1.5 Horse, meat 0.10 Horse, meat byproducts 0.10 Horseradish 0.50 Kiwifruit 2.0 Leaf petioles subgroup 4B 5.0 Leafy greens subgroup 4A 20 Lettuce, head 20 Milk, fat (reflecting 0.88 ppm in whole milk) 3.0 Mushroom 5.0 Onion, bulb 0.10 Peach 1.0 Pepper, bell 0.50 Pistachio 0.10 Potato 0.05 Poultry, fat 0.15 Poultry, meat 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 160/486 Poultry, meat byproducts 0.05 Sheep, fat 1.5 Sheep, meat 0.10 Sheep, meat byproducts 0.10 Soybean, seed 0.05 Spinach 20 Tomato 2.0 Vegetable, cucurbit, group 9 1.5 Walnut 0.05 Watercress 5.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l) are established for the combined residues of the insecticide cis- and trans-permethrin isomers [cis-(3-phenoxyphenyl)methyl 3-(2,2 dichloroethenyl)-2,2-dimethylcyclopropane carboxylate] and [trans-(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2 dimethylcyclopropane carboxylate] in/on the following food commodities: Commodity Parts per million Collards 15 Grass, forage 15 Grass, hay 15 Papaya 1.0 Turnip, tops 10 Turnip, roots 0.20 (d) Indirect or inadvertent residues. [Reserved] [72 FR 52019, Sept. 12, 2007] Back to Top §180.380 Vinclozolin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide vinclozolin (3-(3,5-dichlorophenyl)-5 ethenyl-5-methyl-2,4-oxazolidinedione) and its metabolites containing the 3,5-dichloroaniline moiety in or on the food commodities in the table below. There are no U.S. registrations for grape (wine) as of July 30, 1997. Commodity Parts per million Expiration/Revocation Date Bean, succulent 2.0 11/30/05 Canola, seed 1.0 11/30/08 Cattle, fat 0.05 11/30/08 Cattle, meat 0.05 11/30/08 Cattle, meat byproducts 0.05 11/30/08 Egg 0.05 11/30/08 Goat, fat 0.05 11/30/08 Goat, meat 0.05 11/30/08 Goat, meat byproducts 0.05 11/30/08 Grape, wine 6. 0 None Hog, fat 0.05 11/30/08 Hog, meat 0.05 11/30/08 Hog, meat byproducts 0.05 11/30/08 Horse, fat 0.05 11/30/08 Horse, meat 0.05 11/30/08 Horse, meat byproducts 0.05 11/30/08 Lettuce, head 10.0 11/30/05 Lettuce, leaf 10.0 11/30/05 Milk 0.05 11/30/08 Poultry, fat 0.1 11/30/08 Poultry, meat 0.1 11/30/08 Poultry, meat byproducts 0.1 11/30/08 Sheep, fat 0.05 11/30/08 Sheep, meat 0.05 11/30/08 Sheep, meat byproducts 0.05 11/30/08 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 161/486 (e) Revoked tolerances subject to the channel of trade provisions. The following table lists commodities with residues of vinclozolin resulting from lawful use are subject to the channels of trade provisions of section 408(l)(5) of the FFDCA: Commodity Parts per million Cucumber 1.0 Fruit, stone, except plum, prune, fresh 25.0 Pepper, bell 3.0 Strawberry 10.0 [62 FR 38474, July 18, 1997, as amended at 63 FR 7308, Feb. 13, 1998; 65 FR 44468, July 18, 2000; 67 FR 40189, June 12, 2002; 68 FR 56189, Sept. 30, 2003; 68 FR 69323, Dec. 12, 2003; 70 FR 55268, Sept. 21, 2005] Back to Top §180.381 Oxyfluorfen; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4 (trifluoromethyl)benzene] in or on the following food commodities: Commodity Parts per million Almond, hulls 0.1 Artichoke, globe 0.05 Avocado 0.05 Banana 0.05 Broccoli 0.05 Cabbage 0.05 Cacao bean, dried bean 0.05 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Cauliflower 0.05 Coffee, bean, green 0.05 Corn, field, grain 0.05 Cotton, undelinted seed 0.05 Date, dried fruit 0.05 Egg 0.03 Feijoa 0.05 Fig 0.05 Fruit, pome, group 11 0.05 Fruit, stone, group 12 0.05 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Grape 0.05 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Horseradish 0.05 Kiwifruit 0.05 Milk 0.01 Nut, tree, group 14 0.05 Olive 0.05 Onion, bulb 0.05 Peppermint, tops 0.05 Persimmon 0.05 Pistachio 0.05 Pomegranate 0.05 Poultry, fat 0.2 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean 0.05 Spearmint, tops 0.05 (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 162/486 (c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities: Commodity Parts per million Blackberry 0.05 Chickpea, seed 0.05 Grass, forage 0.05 Grass, hay 0.05 Grass, seed screenings 0.05 Guava 0.05 Papaya 0.05 Raspberry 0.05 Taro, corm 0.05 Taro, leaves 0.05 (d) Indirect or inadvertent residues. [Reserved] [45 FR 85022, Dec. 24, 1980] E�������� N���: For F������ R������� citations affecting §180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.383 Sodium salt of acifluorfen; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide sodium salt of acifluorfen, sodium 5-[2 chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, and its metabolites (the corresponding acid, methyl ester, and amino analogues) in or on the following raw agricultural commodities: Commodity Parts per million Peanut 0.1 Rice, grain 0.1 Soybean, seed 0.1 Strawberry 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 24877, Apr. 11, 1980, as amended at 46 FR 61272, Dec. 16, 1981; 47 FR 39490, Sept. 8, 1982; 61 FR 30165, June 14, 1996; 62 FR 39974, July 25, 1997; 67 FR 35048, May 17, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 54434, Sept. 15, 2006; 80 FR 72598, Nov. 20, 2015] Back to Top §180.384 Mepiquat (N,N-dimethylpiperidinium); tolerances for residues. (a) General. Tolerances are established for residues of the plant growth regulator mepiquat, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only mepiquat, N,N-dimethylpiperidinium, in or on the commodity. Commodity Parts per million Cattle, meat byproducts 0.1 Cotton, gin byproducts 6.0 Cotton, undelinted seed 2.0 Goat, meat byproducts 0.1 Grape 1.0 Grape, raisin 5.0 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Sheep, meat byproducts 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 163/486 (d) Indirect or inadvertent residues. [Reserved] [67 FR 3118, Jan. 23, 2002, as amended at 80 FR 72598, Nov. 20, 2015] Back to Top §180.385 Diclofop-methyl; tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide diclofop-methyl (methyl 2-[4-(2,4 dichlorophenoxy)phenoxy]propanoate) and its metabolites, 2-[4-(2,4-dichlorophenoxy)phenoxy]propanoic acid and 2-[4-(2,4 dichloro-5-hydroxyphenoxy)phenoxy]propanoic acid, in or on the following raw agricultural commodities: Commodity Parts per million Barley, grain 0.1 Barley, straw 0.1 Wheat, grain 0.1 Wheat, straw 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 23425, Apr. 7, 1980, as amended at 50 FR 20211, May 15, 1985; 51 FR 3599, Jan. 29, 1986; 51 FR 19176, May 28, 1986; 63 FR 57077, Oct. 26, 1998; 72 FR 41931, Aug. 1, 2007] Back to Top §§180.388-180.389 [Reserved] Back to Top §180.390 Tebuthiuron; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1 dimethylethyl)-1,3,4-thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol 2-yl)-N,N'-dimethylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, and N-(5-(1,1-dimethylethyl)-1,3,4 thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: Commodity Parts per million Grass, forage 10.0 Grass, hay 10.0 (2) Tolerances are established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4 thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1 dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, 2-dimethylethyl-5-amino-1,3,4-thiadiazole, and N-(5-(1,1-dimethylethyl)-1,3,4 thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: Commodity Parts per million Cattle, fat 1.0 Cattle, meat 1.0 Cattle, meat byproducts 5.0 Goat, fat 1.0 Goat, meat 1.0 Goat, meat byproducts 5.0 Horse, fat 1.0 Horse, meat 1.0 Horse, meat byproducts 5.0 Sheep, fat 1.0 Sheep, meat 1.0 Sheep, meat byproducts 5.0 (3) A tolerance is established for the combined residues of the herbicide tebuthiuron (N-(5-(1,1-dimethylethyl)-1,3,4 thiadiazol-2-yl)-N,N'-dimethylurea) and its metabolites N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(2 hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)-N-methylurea, N-(5-(1,1-dimethylethyl)-1,3,4-thiadiazol-2-yl)urea, N-(5-(1,1 dimethylethyl)-1,3,4-thiadiazol-2-yl)-N'-hydroxymethyl-N-methylurea, and N-(5-(2-hydroxy-1,1-dimethylethyl)-1,3,4-thiadiazol-2 yl)-N'-hydroxymethyl-N-methylurea in or on the following raw agricultural commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 164/486 Commodity Parts per million Milk 0.8 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 53461, Sept. 19, 2007] Back to Top §180.395 Hydramethylnon; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide tetrahydro-5,5-dimethyl-2(1H)-pyrimidinone(3-(4 (trifluoromethyl)phenyl)-1-(2-(4-(trifluoromethyl)phenyl)ethenyl)-2-propenylidene)hydrazone in or on the following raw agricultural commodities: Commodity Parts per million Grass, forage 2.0 Grass, hay 2.0 Pineapple 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [45 FR 55198, Aug. 19, 1980, as amended at 63 FR 10543, Mar. 4, 1998; 63 FR 65073, Nov. 25, 1998; 66 FR 28672, May 24, 2001; 68 FR 37764, June 25, 2003; 68 FR 48312, Aug. 13, 2003; 72 FR 41931, Aug. 1, 2007] Back to Top §180.396 Hexazinone; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1 methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its plant metabolites: metabolite A, 3-(4-hydroxycyclohexyl)-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite B, 3-cyclohexyl-6 (methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl 1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite D, 3-cyclohexyl-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, and metabolite E, 3-(4-hydroxycyclohexyl)-1-methyl-1,3,5-triazine-2,4,6-(1H, 3H, 5H)-trione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity. Commodity Parts per million Alfalfa, forage 2.0 Alfalfa, hay 4.0 Alfalfa, seed 2.0 Blueberry 0.6 Grass, forage 250 Grass, hay 230 Pineapple 0.6 Sugarcane, cane 0.6 Sugarcane, molasses 4.0 (2) Tolerances are established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5 triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its animal tissue metabolites: metabolite B, 3 cyclohexyl-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5 triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity. Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 165/486 Cattle, meat byproducts 4.0 Goat, fat 0.1 Goat, meat 0.5 Goat, meat byproducts 4.0 Hog, fat 0.1 Hog, meat 0.5 Hog, meat byproducts 4.0 Horse, fat 0.1 Horse, meat 0.5 Horse, meat byproducts 4.0 Sheep, fat 0.1 Sheep, meat 0.5 Sheep, meat byproducts 4.0 (3) A tolerance is established for residues of the herbicide hexazinone, 3-cyclohexyl-6-(dimethylamino)-1-methyl-1,3,5 triazine-2,4-(1H, 3H)-dione, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of hexazinone, 3-cyclohexyl 6-(dimethylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and its metabolites: metabolite B, 3-cyclohexyl-6 (methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C, 3-(4-hydroxycyclohexyl)-6-(methylamino)-1-methyl 1,3,5-triazine-2,4-(1H, 3H)-dione, metabolite C-2, 3-(3-hydroxycyclohexyl)-6-(methylamino)-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, and metabolite F, 3-cyclohexyl-6-amino-1-methyl-1,3,5-triazine-2,4-(1H, 3H)-dione, calculated as the stoichiometric equivalent of hexazinone, in or on the commodity. Commodity Parts per million Milk 11 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33713, May 24, 2000, as amended at 71 FR 56399, Sept. 27, 2006; 75 FR 60244, Sept. 29, 2010] Back to Top §180.399 Iprodione; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N (1-methylethyl)-2,4-dioxo-1-imidazolidinecarboxamide], its isomer 3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1 imidazolidinecarboxamide, and its metabolite 3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide in or on the following food commodities: Commodity Parts per million Almond, hulls 2.0 Almond 0.3 Apricot 20.0 Bean, dry, seed 2.0 Bean, forage 90.0 Bean, succulent 2.0 Blueberry 15.0 Boysenberry 15.0 Broccoli 25.0 Caneberry subgroup 13A 25.0 Carrot, roots 5.0 Cherry, sweet, postharvest 20.0 Cherry, tart 20.0 Cotton, undelinted seed 0.10 Cowpea, hay 90.0 Currant 15.0 Garlic 0.1 Ginseng 2.0 Ginseng, dried root 4.0 Grape 60.0 Grape, raisin 300 Kiwifruit 10.0 Lettuce 25.0 Nectarine, postharvest 20.0 Onion, bulb 0.5 Peach, postharvest 20.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 166/486 Peanut 0.5 Peanut, hay 150.0 Plum, postharvest 20.0 Plum, prune 20.0 Potato 0.5 Raspberry 15.0 Rice, bran 30.0 Rice, grain 10.0 Rice, hulls 50.0 Strawberry 15.0 (2) Tolerances are established for the combined residues of iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo 1-imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide, and its metabolites [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidine-carboxamide] and [N-(3,5-dichloro-4-hydroxyphenyl)-ureido carboxamide], all expressed as iprodione equivalents in or on the following food commodities of animal origin: Commodity Parts per million Cattle, fat 0.5 Cattle, kidney 3.0 Cattle, liver 3.0 Cattle, meat 0.5 Cattle, meat byproducts, except kidney and liver 0.5 Egg 1.5 Goat, fat 0.5 Goat, kidney 3.0 Goat, liver 3.0 Goat, meat 0.5 Goat, meat byproducts, except kidney and liver 0.5 Hog, fat 0.5 Hog, kidney 3.0 Hog, liver 3.0 Hog, meat 0.5 Hog, meat byproducts, except kidney and liver 0.5 Horse, fat 0.5 Horse, kidney 3.0 Horse, liver 3.0 Horse, meat 0.5 Horse, meat byproducts, except kidney and liver 0.5 Milk 0.5 Poultry, fat 3.5 Poultry, liver 5.0 Poultry, meat 1.0 Poultry, meat byproducts, except liver 1.0 Sheep, fat 0.5 Sheep, kidney 3.0 Sheep, liver 3.0 Sheep, meat 0.5 Sheep, meat byproducts, except kidney and liver 0.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for the combined residues of the fungicide iprodione [3-(3,5-dichlorophenyl)-N-(1-methylethyl)-2,4-dioxo-1 imidazolidinecarboxamide], its isomer [3-(1-methylethyl)-N-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide], and its metabolite [3-(3,5-dichlorophenyl)-2,4-dioxo-1-imidazolidinecarboxamide] in or on the following food commodity: Commodity Parts per million Mustard greens 15.0 (d) Indirect or inadvertent residues. [Reserved] [48 FR 40385, Sept. 7, 1983] E�������� N���: For F������ R������� citations affecting §180.399, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.401 Thiobencarb; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 167/486 (a) General. Tolerances are established for the combined residues of the herbicide thiobencarb (S-[(4 chlorophenyl)methyl]diethyl-carbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities: Commodity Part per million Cattle, fat 0.2 Cattle, meat byproducts 0.2 Cattle, meat 0.2 Egg 0.2 Goat, fat 0.2 Goat, meat byproducts 0.2 Goat, meat 0.2 Hog, fat 0.2 Hog, meat byproducts 0.2 Hog, meat 0.2 Horse, fat 0.2 Horse, meat byproducts 0.2 Horse, meat 0.2 Milk 0.05 Poultry, fat 0.2 Poultry, meat byproducts 0.2 Poultry, meat 0.2 Rice, grain 0.2 Sheep, fat 0.2 Sheep, meat byproducts 0.2 Sheep, meat 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide thiobencarb (S-[(4-chloro-phenyl)methyl]diethylcarbamothioate) and its chlorobenzyl and chlorophenyl moiety-containing metabolites in or on the following raw agricultural commodities: Commodity Parts per million Celery 0.2 Endive 0.2 Lettuce 0.2 (d) Indirect or inadvertent residues. [Reserved] [47 FR 6833, Feb. 17, 1982, as amended at 56 FR 2440, Jan. 23, 1991; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015] Back to Top §180.403 Thidiazuron; tolerances for residues. (a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol 5-ylurea) and its aniline containing metabolites in or on the following food commodities: Commodity Parts per million Cattle, fat 0.4 Cattle, meat 0.4 Cattle, meat byproducts 0.4 Cotton, gin byproducts 24.0 Cotton, undelinted seed 0.3 Goat, fat 0.4 Goat, meat 0.4 Goat, meat byproducts 0.4 Hog, fat 0.4 Hog, meat 0.4 Hog, meat byproducts 0.4 Horse, fat 0.4 Horse, meat 0.4 Horse, meat byproducts 0.4 Milk 0.05 Sheep, fat 0.4 Sheep, meat 0.4 Sheep, meat byproducts 0.4 (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 168/486 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33700, May 24, 2000, as amended at 72 FR 53462, Sept. 19, 2007] Back to Top §180.404 Profenofos; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide profenofos (O-(4-bromo-2-chlorophenyl)-O-ethyl-S propyl phosphorothioate) in or on the following food commodities: Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cotton, gin byproducts 55.0 Cotton, undelinted seed 2.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33700, May 24, 2000, as amended at 66 FR 50833, Oct. 5, 2001; 67 FR 49617, July 31, 2002; 72 FR 54579, Sept. 26, 2007] Back to Top §180.405 Chlorsulfuron; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl 1,3,5-triazin-2-yl)aminocarbonyl]benzenesulfonamide) and its metabolite, 2-chloro-5-hydroxy-N-[(4-methoxy-6-methyl-1,3,5 triazin-2-yl)aminocarbonyl] benzenesulfonamide in or on the following raw agricultural commodities: Commodity Parts per million Barley, grain 0.1 Barley, straw 0.5 Oat, forage 20.0 Oat, grain 0.1 Oat, straw 0.5 Wheat, forage 20.0 Wheat, grain 0.1 Wheat, straw 0.5 (2) Tolerances are established for residues of chlorsulfuron (2-chloro-N-[(4-methoxy-6-methyl-1,3,5-triazin-2 yl)aminocarbonyl] benzenesulfonamide) in or on the following raw agricultural commodities. Commodity Parts per million Cattle, fat 0.3 Cattle, meat 0.3 Cattle, meat byproducts 0.3 Goat, fat 0.3 Goat, meat 0.3 Goat, meat byproducts 0.3 Grass, forage 11.0 Grass, hay 19.0 Hog, fat 0.3 Hog, meat 0.3 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 169/486 Hog, meat byproducts 0.3 Horse, fat 0.3 Horse, meat 0.3 Horse, meat byproducts 0.3 Milk 0.1 Sheep, fat 0.3 Sheep, meat 0.3 Sheep, meat byproducts 0.3 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 52873, Aug. 14, 2002] Back to Top §180.407 Thiodicarb; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide thiodicarb (dimethyl N,N′ [thiobis[[(methylimino)carbonyloxy]] bis[ethanimidothioate]) and its metabolite methomyl (S-methyl N [(methylcarbamoyl) oxy]thioacetimidate) in or on the following food commodities or groups. The time-limited tolerances expire and are revoked on the dates listed in the following table: Commodity Parts per million Expiration/revocation date Broccoli 7.0 None Cabbage 7.0 None Cauliflower 7.0 None Corn, sweet, kernel plus cob with husks removed 2.0 None Cotton, undelinted seed 0.4 None Soybean, hulls 0.8 None Soybean 0.2 None Vegetable, leafy, except brassica, group 4 35 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 44595, Aug. 22, 1997, as amended at 75 FR 60245, Sept. 29, 2010] Back to Top §180.408 Metalaxyl; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide metalaxyl [N-(2,6-dmethylphyenyl)-N (methoxyacetyl) alanine methylester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6 methylphenyl)-N-(methoxyacetyl)-alanine methyl ester, each expressed as metalaxyl equivalents, in or on the following food commodities: Commodity Parts per million Alfalfa, forage 6.0 Alfalfa, hay 20.0 Almond 0.5 Almond, hulls 10.0 Apple 0.2 Apple, wet pomace 0.4 Apricot, dried 4.0 Asparagus 7.0 Avocado 4.0 Beet, garden, roots 0.1 Beet, garden, tops 0.1 Beet, sugar 0.1 Beet, sugar, molasses 1.0 Beet, sugar, roots 0.5 Beet, sugar, tops 10.0 Blueberry 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 170/486 Broccoli 2.0 Brussels sprouts 2.0 Cabbage 1.0 Cattle, fat 0.4 Cattle, kidney 0.4 Cattle, liver 0.4 Cattle, meat 0.05 Cattle, meat byproducts, except kidney and liver 0.05 Cauliflower 1.0 Citrus, oil 7.0 Citrus, dried pulp 7.0 Clover, forage 1.0 Clover, hay 2.5 Cotton, undelinted seed 0.1 Cranberry 4.0 Egg 0.05 Fruit, citrus 1.0 Fruit, stone, group 12 1.0 Ginseng 3.0 Goat, fat 0.4 Goat, kidney 0.4 Goat, liver 0.4 Goat, meat 0.05 Goat, meat byproducts, except kidney and liver 0.05 Grain, cereal, group 15, except barley, oat and wheat 0.1 Grain, crop 0.1 Grape 2.0 Grape, raisin 6.0 Grass, forage 10.0 Grass, hay 25.0 Hog, fat 0.4 Hog, kidney 0.4 Hog, liver 0.4 Hog, meat 0.05 Hog, meat byproducts, except kidney and liver 0.05 Hop, dried cones 20 Hop, vines 2.0 Horse, fat 0.4 Horse, kidney 0.4 Horse, liver 0.4 Horse, meat 0.05 Horse, meat byproducts, except kidney and liver 0.05 Lettuce, head 5.0 Milk 0.02 Mustard greens 5.0 Onion, bulb 3.0 Onion, green 10.0 Peanut 0.2 Peanut, hay 20.0 Peanut, meal 1.0 Peanut, hulls 2.0 Pineapple 0.1 Pineapple, fodder 0.1 Pineapple, forage 0.1 Plum, prune, dried 4.0 Potato, chips 4.0 Potato, granules, flakes 4.0 Potato, processed potato waste 4.0 Potato, wet peel 4.0 Poultry, fat 0.4 Poultry, kidney 0.4 Poultry, liver 0.4 Poultry, meat 0.05 Poultry, meat byproducts, except kidney and liver 0.05 Potato 0.5 Raspberry 0.5 Sheep, fat 0.4 Sheep, kidney 0.4 Sheep, liver 0.4 Sheep, meat 0.05 Sheep, meat byproducts, except kidney and liver 0.05 Soybean, hulls 2.0 Soybean, meal 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 171/486 Soybean, seed 1.0 Spinach 10.0 Strawberry 10.0 Sunflower, seed 0.1 Sunflower, forage 0.1 Tomato, paste 3.0 Tomato, puree 3.0 Vegetable, brassica, leafy, group 5, except broccoli, cabbage, cauliflower, brussels sprouts, and mustard greens 0.1 Vegetable, cucurbit, group 9 1.0 Vegetable, foilage of legume, group 7 8.0 Vegetable, fruiting, group 8 1.0 Vegetable, leafy, except brassica, group 4, except spinach 5.0 Vegetable, leaves of root and tuber, group 2 15.0 Vegetable, legume, cannery waste 5.0 Vegetable, legume, group 6 0.2 Vegetable, root and tuber, group 1 0.5 Walnut 0.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration (refer to §180.1(m)) are established for the combined residues of the fungicide metalaxyl [N-(2,6-dimethylphenyl)-N-(methoxyacetyl) alanine methyl ester] and its metabolites containing the 2,6-dimethylaniline moiety, and N-(2-hydroxy methyl-6-methyl)-N-(methoxyacetyl)-alanine methylester, each expressed as metalaxyl, in or on the following raw agricultural commodity: Commodity Parts per million Papaya 0.1 (d) Indirect or inadvertent tolerances. Tolerances are established for indirect or inadvertent residues of metalaxyl in or on the food commodities when present therein as a result of the application of metalaxyl to growing crops listed in paragraph (a) of this section and other non-food crops to read as follows: Commodity Part per million Barley, bran 1.0 Barley, flour 1.0 Barley, grain 0.2 Barley, pearled barley 1.0 Barley, straw 2.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; forage 1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; stover 1.0 Grain, cereal, forage, fodder and straw, group 16, except barley, oat, and wheat; straw 1.0 Oat, flour 1.0 Oat, forage 2.0 Oat, grain 0.2 Oat, groats, rolled oats 1.0 Oat, straw 2.0 Wheat, bran 1.0 Wheat, flour 1.0 Wheat, forage 2.0 Wheat, germ 1.0 Wheat, grain 0.2 Wheat, middlings 1.0 Wheat, shorts 1.0 Wheat, straw 2.0 [65 FR 33700, May 24, 2000, as amended at 72 FR 35666, June 29, 2007; 74 FR 46374, Sept. 9, 2009; 75 FR 56015, Sept. 15, 2010] Back to Top §180.409 Pirimiphos-methyl; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide pirimiphos-methyl (O-(2-diethylamino-6-methyl-4 pyrimidinyl) O,O-dimethyl phosphorothioate) in or on the following raw agricultural commodities: Commodity Parts per million Cattle, fat 0.02 Cattle, meat byproducts 0.02 Corn, field, grain 8.0 Corn, pop, grain 8.0 Goat, fat 0.02 Goat, meat byproducts 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 172/486 Grain, aspirated fractions 20.0 Hog, fat 0.02 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat byproducts 0.02 Poultry, fat 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Sorghum, grain, grain 8.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33714, May 24, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 49617, July 31, 2002; 70 FR 44492, Aug. 3, 2005; 72 FR 53462, Sept. 19, 2007] Back to Top §180.410 Triadimefon; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide triadimefon, 1-(4-chlorophenoxy)-3,3 dimethyl-1-(1H-1,2,4-triazol-1-yl)-2-butanone, and triadimenol, β-(4-chlorophenoxy)-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1 ethanol, expressed as triadimefon, in or on the following food commodities: Commodity Parts per million Expiration/Revocation Date Pineapple 2.0 None (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54962, Sept. 24, 2008, as amended at 76 FR 34885, June 15, 2011] Back to Top §180.411 Fluazifop-P-butyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P-butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2 pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5 (trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity. Commodity Parts per million Banana 0.01 Beans, dry, seed 50 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 3.5 Beet, sugar, roots 0.25 Bushberry subgroup 13-07B 0.30 Caneberry subgroup 13-07A 0.08 Carrot, roots 2.0 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Citrus, dried pulp 0.40 Citrus, juice 0.06 Citrus, oil 30.0 Cotton, gin byproducts 1.5 Cotton, refined oil 1.3 Cotton, undelinted seed 1.0 Egg 0.05 Endive 6.0 Fruit, citrus, group 10 0.03 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 173/486 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.03 Fruit, stone 0.05 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Lettuce, head 3.0 Lettuce, leaf 5.0 Milk 0.05 Nut, macadamia 0.1 Onion, bulb, subgroup 3-07A 0.50 Onion, green 1.5 Peanut 1.5 Peanut, meal 2.2 Pecans 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Potato1 1.0 Potato, chips1 2.0 Potato, granules/flakes1 4.0 Rhubarb 0.50 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soybean, seed 2.5 Strawberry 3.0 Vegetable, tuberous and corm, except potato, subgroup 1D 1.5 1No U.S. registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide fluazifop-P-butyl, including its metabolites and degradates, in or on the following commodities in the table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluazifop-P butyl, butyl(R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoate, and the free and conjugated forms of the resolved isomer of fluazifop, (R)-2-[4-[[5-(trifluoromethyl)-2-pyridinyl]oxy]phenoxy]propanoic acid, calculated as the stoichiometric equivalent of fluazifop, in or on the commodity. Commodity Parts per million Asparagus 3.0 Coffee, bean 0.1 Fescue, forage 4.0 Fescue, hay 15 Pepper, tabasco 1.0 (d) Indirect or inadvertent residues. [Reserved] [65 FR 33714, May 24, 2000, as amended at 74 FR 9372, Mar. 4, 2009; 74 FR 46374, Sept. 9, 2009; 74 FR 47457, Sept. 16, 2009; 76 FR 5703, Feb. 2, 2011; 76 FR 59908, Sept. 28, 2011; 80 FR 46822, Aug. 6, 2015; 82 FR 44942, Sept. 27, 2017] Back to Top §180.412 Sethoxydim; tolerances for residues. (a) Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one (CAS Reg. No. 74051-80-2) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity. Commodity Parts per million Alfalfa, forage 40 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 174/486 Alfalfa, hay 40 Almond, hulls 2.0 Apricot 0.2 Apple, wet pomace 0.8 Asparagus 4.0 Bean, succulent 15 Beet, sugar, molasses 10 Beet, sugar, tops 3.0 Berry, low growing, subgroup 13-07H, except strawberry 2.5 Borage, meal 40 Buckwheat, flour 25 Buckwheat, grain 19 Bushberry subgroup 13-07B 4.0 Calendula, meal 20 Caneberry subgroup 13-07A 5.0 Canola, meal 40 Castor oil plant, meal 20 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, meat byproducts 1.0 Cherry, sweet 0.2 Cherry, tart 0.2 Chinese tallowtree, meal 20 Citrus, dried pulp 1.5 Clover, forage 35 Clover, hay 55 Coriander, leaves 4.0 Corn, field, forage 2.0 Corn, field, grain 0.5 Corn, field, stover 2.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husk removed 0.4 Corn, sweet, stover 3.5 Cottonseed subgroup 20C 5.0 Cowpea, forage 15 Cowpea, hay 50 Crambe, meal 40 Cuphea, meal 40 Dillweed, fresh leaves 10 Echium, meal 40 Egg 2.0 Euphorbia, meal 20 Evening primrose, meal 20 Flax seed, meal 40 Fruit, citrus, group 10-10 0.5 Fruit, pome, group 11-10 0.2 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Goat, fat 0.2 Goat, meat 0.2 Goat, meat byproducts 1.0 Gold of pleasure, meal 40 Grape, raisin 2.0 Hare's ear mustard, meal 40 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 1.0 Horse, fat 0.2 Horse, meat 0.2 Horse, meat byproducts 1.0 Jojoba, meal 20 Juneberry1 5.0 Lesquerella, meal 40 Lingonberry1 5.0 Lunaria, meal 40 Meadowfoam, meal 40 Milk 0.5 Milkweed, meal 40 Mustard, meal 40 Nectarine 0.2 Niger seed, meal 20 Nut, tree, group 14 0.2 Oil radish, meal 40 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 175/486 Pea and bean, dried shelled, except soybean, subgroup 6C 25 Pea, field, hay 40 Pea, field, vines 20 Pea, succulent 10 Peach 0.2 Peanut 25 Peppermint, tops 30 Pistachio 0.2 Poppy seed, meal 40 Potato granules/flakes 8.0 Potato waste, processed 8.0 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 2.0 Radish, tops 4.5 Rapeseed, meal 40 Rapeseed subgroup 20A 35 Rose hip, meal 20 Safflower, seed 15 Salal1 5.0 Sesame, meal 40 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, meat byproducts 1.0 Soybean, hay 10 Soybean, seed 16 Spearmint, tops 30 Strawberry 10 Stokes aster, meal 20 Sunflower, meal 20 Sunflower subgroup 20B, except safflower 7.0 Sweet rocket, meal 40 Tallowwood, meal 20 Tea oil plant, meal 20 Turnip, tops 5.0 Vegetable, brassica, leafy, group 5 5.0 Vegetable, bulb, group 3-07 1.0 Vegetable, cucurbit, group 9 4.0 Vegetable, fruiting, group 8-10 4.0 Vegetable, leafy, except brassica, group 4 4.0 Vegetable, root and tuber, group 1 4.0 Vernonia, meal 20 1The individual tolerances for Juneberry, Lingonberry, and Salal expire on December 15, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. Tolerances are established for the herbicide sethoxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the herbicide 2-[1-(ethoxyimino)butyl]-5-[2-(ethylthio)propyl]-3-hydroxy-2-cyclohexen 1-one) and its metabolites containing the 2-cyclohexen-1-one moiety, calculated as the stoichiometric equivalent of sethoxydim, in or on the commodity. Commodity Parts per million Artichoke, globe 5.0 Fescue, forage 7.0 Fescue, hay 4.0 Rhubarb 0.3 (d) Indirect and inadvertent residues. [Reserved] [80 FR 34077, June 15, 2015] Back to Top §180.413 Imazalil; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2 (2-propenyloxy)ethyl]-1H-imidazole, and its metabolite, 1-(2,4-dichlorophenyl)-2-(1H-imidazole-1-yl)-1-ethanol, in or on the following food commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 176/486 Commodity Parts per million Banana 3.0 Barley, grain 0.1 Barley, hay 0.5 Barley, straw 0.5 Citrus, dried pulp 25.0 Citrus, oil 200.0 Fruit, citrus, postharvest 10.0 Wheat, forage 0.5 Wheat, grain 0.1 Wheat, hay 0.5 Wheat, straw 0.5 (2) Tolerances are established for the combined residues of the fungicide imazalil, 1-[2-(2,4-dichlorophenyl)-2-(2 propenyloxy)ethyl]-1H-imidazole, and its metabolites, 3-[2-(2,4-dichlorophenyl)-2-(2,3-dihydroxypropoxy)ethyl]-2,4 imidazolidinedione (FK772) and 3-[2-(2,4-dichlorophenyl)-2-(hydroxy)]-2,4-imidazolidinedione (FK284), in or on the following food commodities: Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.2 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.2 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.2 Milk 0.02 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000, as amended at 67 FR 46893, July 17, 2002; 71 FR 54434, Sept. 15, 2006] Back to Top §180.414 Cyromazine; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity. Commodity Parts per million Bean, dry, except cowpea 3.0 Bean, lima 1.0 Bean, succulent 2.0 Broccoli 1.0 Cabbage, abyssinian 10.0 Cabbage, seakale 10.0 Cattle, fat 0.05 Cattle, kidney 0.2 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Egg 0.25 Garlic 0.2 Garlic, great-headed, bulb 0.2 Goat, fat 0.05 Goat, kidney 0.2 Goat, meat 0.05 Goat, meat byproducts, except kidney 0.05 Hanover salad, leaves 10.0 Hog, fat 0.05 Hog, kidney 0.2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 177/486 Hog, meat 0.05 Hog, meat byproducts, except kidney 0.05 Horse, fat 0.05 Horse, kidney 0.2 Horse, meat 0.05 Horse, meat byproducts, except kidney 0.05 Leek 3.0 Mango1 0.3 Milk 0.05 Mushroom 1.0 Onion, bulb 0.2 Onion, green 3.0 Onion, potato 3.0 Onion, tree 3.0 Onion, welsh 3.0 Pepper 1.0 Potato 0.8 Poultry, fat (from chicken layer hens and chicken breeder hens only) 0.05 Poultry, meat (from chicken layer hens and chicken breeder hens only) 0.05 Poultry, meat byproducts (from chicken layer hens and chicken breeder hens only) 0.05 Rakkyo, bulb 0.2 Shallot, bulb 0.2 Shallot, fresh leaves 3.0 Sheep, fat 0.05 Sheep, kidney 0.2 Sheep, meat 0.05 Sheep, meat byproducts, except kidney 0.05 Tomato 0.5 Turnip, greens 10.0 Vegetable, brassica, leafy, group 5, except broccoli 10.0 Vegetable, leafy, except brassica, group 4 7.0 Vegetable, cucurbit, group 9 1.0 1There are no U.S. registrations on mango as of May 4, 2000. (2) A tolerance of 5.0 parts per million is established for residues of the insecticide cyromazine, including its metabolites and degradates, in or on poultry feed when used as a feed additive only in feed for chicken layer hens and chicken breeder hens at the rate of not more than 0.01 pound of cyromazine per ton of poultry feed for control of flies in manure of treated chicken layer hens and chicken breeder hens, provided the feeding of cyromazine-treated feed must stop at least 3 days (72 hours) before slaughter. If the feed is formulated by any person other than the end user, the formulator must inform the end user, in writing, of the 3-day (72 hours) pre-slaughter interval. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine-2,4,6-triamine, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide cyromazine, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of cyromazine to growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only cyromazine, N-cyclopropyl-1,3,5-triazine 2,4,6-triamine, in or on the commodity. Commodity Parts per million Cotton, undelinted seed 0.1 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Radish, roots 0.5 Radish, tops 0.5 [65 FR 25860, May 4, 2000, as amended at 67 FR 72593, Dec. 6, 2002; 68 FR 55269, Sept. 24, 2003; 75 FR 22256, Apr. 28, 2010; 76 FR 23494, Apr. 27, 2011] Back to Top §180.415 Aluminum tris (O-ethylphosphonate); tolerances for residues. (a) General. Tolerances are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 178/486 specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity. Commodity Parts per million Avocado 25 Banana 3.0 Bushberry subgroup 13B 40 Caneberry subgroup 13A 0.1 Cranberry 0.5 Fruit, citrus, group 10-10 9.0 Fruit, pome, group 11 10 Ginseng 0.1 Hop, dried cones 45 Juneberry 40 Lingonberry 40 Nut, macadamia 0.20 Onion, bulb 0.5 Onion, green 10.0 Pea, succulent 0.3 Pepper/eggplant, subgroup 8-10B1 0.01 Pineapple 0.1 Salal 40 Strawberry 75 Tomato 3 Turnip, greens 40 Turnip, roots 15 Vegetable, brassica, leafy, group 5 60 Vegetable, cucurbit, group 9 15 Vegetable, leafy, except brassica, group 4 100 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the fungicide aluminum tris (O-ethylphosphonate), including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only aluminum tris (O-ethylphosphonate), in or on the commodity. Commodity Parts per million Asparagus 0.1 Grape 10 (d) Indirect or inadvertent residues. [Reserved] [64 FR 36801, July 8, 1999, as amended at 64 FR 37875, July 14, 1999; 65 FR 50438, Aug. 18, 2000; 67 FR 55346, Aug. 29, 2002; 68 FR 11335, Mar. 10, 2003; 70 FR 7047, Feb. 10, 2005; 76 FR 23494, Apr. 27, 2011; 80 FR 2320, Jan. 16, 2015; 83 FR 12265, Mar. 21, 2018] Back to Top §180.416 Ethalfluralin; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide ethalfluralin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of ethalfluralin, N-ethyl-N-(2-methyl-2-propenyl)-2,6-dinitro-4 (trifluoromethyl)benzenamine. Commodity Parts per million Bean, dry, seed 0.05 Dill, dried leaves 0.05 Dill, fresh leaves 0.05 Peanut 0.05 Pea, dry, seed 0.05 Potato 0.05 Rapeseed subgroup 20A 0.05 Soybean 0.05 Sunflower subgroup 20B 0.05 Vegetable, cucurbit, group 9 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 179/486 (d) Indirect or inadvertent residues. [Reserved] [49 FR 391, Jan. 4, 1984, as amended at 50 FR 4976, Feb. 5, 1985; 52 FR 11262, Apr. 8, 1987; 62 FR 66014, Dec. 17, 1997; 64 FR 5191, Feb. 3, 1999; 64 FR 54782, Oct. 8, 1999; 66 FR 37598, July 19, 2001; 66 FR 41454, Aug. 8, 2001; 67 FR 2342, Jan. 17, 2002; 67 FR 49617, July 31, 2002; 72 FR 68534, Dec. 5, 2007; 78 FR 40020, July 3, 2013] Back to Top §180.417 Triclopyr; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring only triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid. Commodity Parts per million Egg 0.05 Fish 3.0 Grass, forage 700.0 Grass, hay 200.0 Milk 0.60 Poultry, fat 0.1 Poultry, meat 0.1 Poultry, meat byproducts, except kidney 0.1 Rice, grain 0.3 Shellfish 3.5 (2) Tolerances are established for residues of the herbicide triclopyr, including its metabolites and degradates, in or on the commodities in the table below resulting from the application of the butoxyethyl ester of triclopyr, triethylamine salt of triclopyr, or choline salt of triclopyr. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of triclopyr, 2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid, and its metabolite 3,5,6-trichloro-2-pyridinol (TCP), calculated as the stoichiometric equivalent of triclopyr. Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.50 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.50 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.50 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.50 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.50 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the triclopyr (2-[(3,5,6-trichloro-2-pyridinyl)oxy]acetic acid), including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration date Sugarcane, cane 40 12/31/20 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [50 FR 18486, May 1, 1985, as amended at 55 FR 26440, June 28, 1990; 60 FR 4095, Jan. 20, 1995; 62 FR 46894, Sept. 5, 1997; 63 FR 45406, Aug. 26, 1998; 67 FR 35048, May 17, 2002; 67 FR 58725, Sept. 18, 2002; 72 FR 41931, Aug. 1, 2007; 80 FR 72599, Nov. 20, 2015; 81 FR 9359, Feb. 25, 2016; 82 FR 26603, June 8, 2017] Back to Top §180.418 Cypermethrin and isomers alpha-cypermethrin and zeta-cypermethrin; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 180/486 (a) General. (1) Tolerances are established for residues of the insecticide cypermethrin (±)alpha cyano-(3 phenoxyphenyl)methyl(±)cis,trans-3(2,2-dichloroethenyl-2,2-dimethylcyclopropanecarboxylate in or on the following commodities: Commodity Parts per million Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 14.0 Cattle, fat 1.0 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Cotton, gin byproducts 11.0 Cotton, undelinted seed 0.5 Egg 0.05 Goat, fat 1.0 Goat, meat 0.2 Goat, meat byproducts 0.05 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.2 Horse, meat byproducts 0.05 Lettuce, head 4.0 Milk, fat (reflecting 0.10 in whole milk) 2.5 Onion, bulb 0.1 Onion, green 6.0 Pecan 0.05 Poultry, fat 0.05 Poultry, meat 0.05 Sheep, fat 1.0 Sheep, meat 0.2 Sheep, meat byproducts 0.05 (2) Tolerances are established for residues of zeta-cypermethrin, (S-cyano(3-phenoxyphenyl) methyl (±))(cis-trans 3-(2,2 dichloroethenyl)-2,2 dimethylcyclopropanecarboxylate), including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity. Commodity Parts per million Alfalfa, forage 15 Alfalfa, hay 30 Alfalfa, seed 0.50 Almond, hulls 6 Animal feed, nongrass, group 18, forage 8 Animal feed, nongrass, group 18, hay 40 Artichoke, globe 0.60 Avocado 0.50 Barley, grain 3.0 Barley, hay 6.0 Barley, straw 20.0 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Berry group 13 0.8 Borage, seed 0.2 Brassica, head and stem, subgroup 5A 2.00 Brassica, leafy greens, subgroup 5B 14.00 Buckwheat, grain 3.0 Buckwheat, hay 6.0 Buckwheat, straw 20.0 Cabbage 2.00 Canistel 0.50 Castor oil plant, refined oil 0.4 Castor oil plant, seed 0.2 Cattle, fat 1.00 Cattle, meat 0.2 Cattle, meat byproducts 0.05 Chinese tallowtree, refined oil 0.4 Chinese tallowtree, seed 0.2 Cilantro, leaves 10 Citrus, dried pulp 1.8 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 181/486 Citrus, oil 4.0 Corn, field, forage 9.0 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5 Crambe, seed 0.2 Cuphea, seed 0.2 Echium, seed 0.2 Egg 0.05 Euphorbia, refined oil 0.4 Euphorbia, seed 0.2 Evening primrose, refined oil 0.4 Evening primrose, seed 0.2 Flax, seed 0.2 Food commodities/feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.05 Fruit, citrus, group 10 0.35 Fruit, pome, group 11 2 Fruit, stone, group 12 1 Goat, fat 1.00 Goat, meat 0.2 Goat, meat byproducts 0.05 Gold of pleasure, seed 0.2 Grain, aspirated fractions 10.0 Grape 2 Grass, forage, fodder, and hay, group 17, forage 10 Grass, forage, fodder and hay, group 17, hay 35 Hare's-ear mustard, seed 0.2 Hog, fat 0.1 Hog, meat 0.05 Horse, fat 1.00 Horse, meat 0.2 Horse, meat byproducts 0.05 Jojoba, refined oil 0.4 Jojoba, seed 0.2 Lesquerella, seed 0.2 Lunaria, seed 0.2 Mango 0.70 Meadowfoam, seed 0.2 Milk, fat (reflecting 0.10 in whole milk) 2.50 Milkweed, seed 0.2 Mustard, seed 0.2 Niger seed, refined oil 0.4 Niger seed, seed 0.2 Nut, tree, group 14 0.05 Oat, grain 3.0 Oat, hay 6.0 Oat, straw 20.0 Oil radish, seed 0.2 Okra 0.2 Onion, bulb 0.10 Onion, green 3.00 Papaya 0.50 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Pea and bean, succulent shelled, subgroup 6B 0.1 Peanut 0.05 Pecan 0.05 Pistachio 0.05 Poppy, seed 0.2 Poultry, fat 0.05 Poultry, meat 0.05 Rapeseed 0.2 Rice, grain 1.50 Rice, hulls 6.00 Rice, wild, grain 1.5 Rose hip, refined oil 0.4 Rose hip, seed 0.2 Rye, grain 3.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 182/486 Rye, hay 6.0 Rye, straw 20.0 Safflower, seed 0.2 Sapodilla 0.50 Sapote, black 0.50 Sapote, mamey 0.50 Sesame, seed 0.2 Sheep, fat 1.00 Sheep, meat 0.2 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.1 Sorghum, grain, grain 0.5 Sorghum, grain, stover 5.0 Soybean, seed 0.05 Star apple 0.50 Stokes aster, refined oil 0.4 Stokes aster, seed 0.2 Sugarcane, cane 0.60 Sunflower, refined oil 0.5 Sunflower, seed 0.2 Sweet rocket, seed 0.2 Tallowwood, refined oil 0.4 Tallowwood, seed 0.2 Tea oil plant, refined oil 0.4 Tea oil plant, seed 0.2 Turnip, greens 14 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8 0.2 Vegetable, leafy, except brassica, group 4 10.00 Vegetable, legume, edible podded, subgroup 6A 0.5 Vegetable, root and tuber, group 1, except sugar beet 0.1 Vernonia, refined oil 0.4 Vernonia, seed 0.2 Wheat, forage 3.0 Wheat, grain 0.2 Wheat, hay 6.0 Wheat, straw 7.0 (3) Tolerances are established for residues of the insecticide, alpha-cypermethrin, (R)-cyano(3-phenoxyphenyl)methyl (1S,3S)-rel-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only total cypermethrin, cyano(3-phenoxyphenyl)methyl 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane carboxylate, in or on the commodity. Commodity Parts per million Alfalfa, hay 15 Beet, sugar, roots 0.05 Beet, sugar, tops 0.20 Brassica, head and stem, subgroup 5A 2.0 Cattle, fat 1.0 Cattle, meat 0.20 Cattle, meat byproducts 0.05 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.50 Egg 0.05 Food commodities/feed commodities (other than those covered by a higher tolerance as a results of use on growing crops) in food/feed handling establishments 0.05 Fruit, citrus, group 10-101 10 Fruit, citrus, group 10-10 0.35 Goat, fat 1.0 Goat, meat 0.20 Goat, meat byproducts 0.05 Hog, fat1 1.0 Hog, fat 0.10 Hog, meat 0.05 Horse, fat 1.0 Horse, meat 0.20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 183/486 Horse, meat byproducts 0.05 Milk, fat, reflecting 0.10 ppm in whole milk 2.5 Nut, tree, group 14-12 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Pea and bean, succulent shelled, subgroup 6B 0.10 Poultry, fat 0.05 Poultry, meat 0.05 Rice, grain 1.5 Sheep, fat 1.0 Sheep, meat 0.20 Sheep, meat byproducts 0.05 Sorghum, grain, grain 0.50 Soybean, seed 0.05 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 0.20 Vegetable, leafy, group 4 10 Vegetable, legume, edible podded, subgroup 6A 0.50 Vegetable, root and tuber, group 1, except sugar beet 0.10 Wheat, grain 0.20 1This tolerance expires on December 5, 2018. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63235, 63243, Nov. 26, 1997, as amended at 63 FR 48586, Sept. 11, 1998; 66 FR 47993, Sept. 17, 2001; 67 FR 6430, Feb. 12, 2002; 67 FR 56495, Sept. 4, 2002; 69 FR 71717, Dec. 10, 2004; 71 FR 78382, Dec. 29, 2006; 72 FR 53462, Sept. 19, 2007; 72 FR 71801, Dec. 19, 2007; 73 FR 1525, Jan. 9, 2008; 77 FR 72984, Dec. 7, 2012; 78 FR 7275, Feb. 1, 2013; 79 FR 73213, Dec. 10, 2014; 79 FR 77394, Dec. 24, 2014; 80 FR 45438, July 30, 2015; 80 FR 72599, Nov. 20, 2015; 83 FR 25943, June 5, 2018] Back to Top §180.419 Chlorpyrifos-methyl; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl [O,-O,-dimethyl O-(3,5,6-trichloro-2-pyridyl)] phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities: Commodity Parts per million Barley, grain 6.0 Cattle, fat 0.5 Cattle, meat 0.5 Cattle, meat byproducts 0.5 Egg 0.1 Goat, fat 0.5 Goat, meat 0.5 Goat, meat byproducts 0.5 Hog, fat 0.5 Hog, meat 0.5 Hog, meat byproducts 0.5 Horse, fat 0.5 Horse, meat 0.5 Horse, meat byproducts 0.5 Milk, fat (0.05 ppm (N) in whole milk 1.25 Oat, grain 6.0 Poultry, fat 0.5 Poultry, meat .5 Poultry, meat byproducts .5 Rice, grain 6.0 Sheep, fat 0.5 Sheep, meat 0.5 Sheep, meat byproducts 0.5 Sorghum, grain 6.0 Wheat, grain 6.0 (2) Tolerances are established for the combined residues of the insecticide chlorpyrifos-methyl (O,-O- dimethyl-O-(3,5,6 trichloro-2-pyridyl) phosphorothioate and its metabolite (3,5,6-trichloro-2-pyridinol) in or on the following food commodities when present therein as a result of application to stored grains: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 184/486 Commodity Parts per million Barley, bran 90 Barley, pearled barley 90 Rice, bran 30 Rice, hulls 30 Rice, polished rice 30 Sorghum, grain, bran 90 Wheat, bran 30 Wheat, germ 30 Wheat, middlings 30 Wheat, shorts 30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000, as amended at 74 FR 46374, Sept. 9, 2009] Back to Top §180.420 Fluridone; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, and its bound residues, calculated as the stoichiometric equivalent of fluridone, in or on the commodity. Commodity Parts per million Crayfish 0.5 Fish 0.5 (2) Tolerances are established for residues of the herbicide fluridone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3-(trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity. Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.1 Cattle, liver 0.1 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Cotton, gin byproducts 0.1 Cotton, undelinted seed 0.1 Egg 0.05 Goat, fat 0.05 Goat, kidney 0.1 Goat, liver 0.1 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, kidney 0.1 Hog, liver 0.1 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, kidney 0.1 Horse, liver 0.1 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.05 Poultry, fat 0.05 Poultry, kidney 0.01 Poultry, liver 0.01 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, kidney 0.1 Sheep, liver 0.1 Sheep, meat 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 185/486 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide fluridone, including its metabolites and degradates, in or on the irrigated crop commodities and crop groupings in the table in this paragraph, resulting from use of irrigation water containing residues of 0.15 parts per million following applications of fluridone on or around aquatic sites. Where tolerances are established at higher levels from other uses of fluridone on the crops in the table in this paragraph, the higher tolerance also applies to residues in or on the irrigated commodity. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only fluridone, 1-methyl-3-phenyl-5-(3 (trifluoromethyl)phenyl)-4(1H)-pyridinone, in or on the commodity. Commodity Parts per million Animal feed, nongrass, group 18 0.15 Avocado 0.1 Berry, group 13 0.1 Cranberry 0.1 Fruit, citrus, group 10 0.1 Fruit, pome, group 11 0.1 Fruit, stone, group 12 0.1 Grain, cereal, forage, fodder and straw, group 16 0.1 Grain, cereal, group 15 0.1 Grape 0.1 Grass, forage 0.15 Hop, dried cones 0.1 Nut, tree, group 14 0.1 Okra 0.1 Strawberry 0.1 Vegetable, brassica, leafy, group 5 0.1 Vegetable, cucurbit, group 9 0.1 Vegetable, fruiting, group 8 0.1 Vegetable, leafy, except brassica, group 4 0.1 Vegetable, leaves of root and tuber, group 2 0.1 Vegetable, legume, group 6 0.1 Vegetable, root and tuber, group 1 0.1 [76 FR 23495, Apr. 27, 2011, as amended at 77 FR 66720, Nov. 7, 2012; 80 FR 18143, Apr. 3, 2015; 81 FR 7987, Feb. 17, 2016; 81 FR 72539, Oct. 20, 2016] Back to Top §180.421 Fenarimol; tolerances for residues. (a) General. Tolerances are established for residues of fenarimol, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenarimol alpha-(2 chlorophenyl)-alpha-(4-chlorophenyl)-5-pyrimidinemethanol. Commodity Parts per million Expiration/ revocation date Apple 0.3 7/31/16 Apple, wet pomace 0.3 7/31/16 Banana1 0.25 None Cattle, fat 0.01 7/31/16 Cattle, kidney 0.01 7/31/16 Cattle, meat 0.01 7/31/16 Cattle, meat byproducts, except kidney 0.05 7/31/16 Cherry, sweet 1.0 7/31/16 Cherry, tart 1.0 7/31/16 Goat, fat 0.01 7/31/16 Goat, kidney 0.01 7/31/16 Goat, meat 0.01 7/31/16 Goat, meat byproducts, except kidney 0.05 7/31/16 Grape 0.1 7/31/16 Hazelnut 0.02 7/31/16 Hop, dried cones 5.0 7/31/16 Horse, fat 0.01 7/31/16 Horse, kidney 0.01 7/31/16 Horse, meat 0.01 7/31/16 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 186/486 Horse, meat byproducts, except kidney 0.05 7/31/16 Pear 0.1 7/31/16 Pecan 0.02 7/31/16 Sheep, fat 0.01 7/31/16 Sheep, kidney 0.01 7/31/16 Sheep, meat 0.01 7/31/16 Sheep, meat byproducts, except kidney 0.05 7/31/16 Vegetable, cucurbit, group 92 0.20 None 1There are no U.S. registrations for bananas as of April 26, 1995. 2There are no U.S. registrations for cucurbit vegetable group 9 as of August 27, 2010. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [51 FR 39662, Oct. 30, 1986, as amended at 53 FR 27349, July 20, 1988; 53 FR 44403, Nov. 3, 1988; 54 FR 45734, Oct. 31, 1989; 60 FR 33354, June 28, 1995; 62 FR 49937, Sept. 24, 1997; 62 FR 61447, Nov. 18, 1997; 67 FR 35048, May 17, 2002; 67 FR 41807, June 19, 2002; 69 FR 6567, Feb. 11, 2004; 71 FR 32846, June 7, 2006; 71 FR 54434, Sept. 15, 2006; 74 FR 68173, Dec. 23, 2009; 75 FR 56897, Sept. 17, 2010; 81 FR 34905, June 1, 2016] Back to Top §180.425 Clomazone; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide clomazone, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clomazone, 2-[(2-chlorophenyl)methyl]-4,4-dimethyl-3-isoxazolidinone, in or on the commodity. Commodity Parts per million Bean, asparagus, dry seed 0.05 Bean, broad, dry seed 0.05 Bean, broad, succulent seed 0.05 Bean, kidney, dry seed 0.05 Bean, lima, dry seed 0.05 Bean, lima, succulent seed 0.05 Bean, mung, dry seed 0.05 Bean, navy, dry seed 0.05 Bean, pinto, dry seed 0.05 Bean, snap, succulent 0.05 Bean, wax, succulent seed 0.05 Broccoli, Chinese 0.10 Chickpea, dry seed 0.05 Cilantro, dried leaves 0.30 Cilantro, fresh leaves 0.05 Coriander, seed 0.05 Cottonseed subgroup 20C 0.05 Cowpea, forage 0.05 Cowpea, hay 0.05 Cucumber* 0.1 Dill, dried leaves 0.40 Dill, fresh leaves 0.08 Dill, oil 0.07 Dill, seed 0.05 Grain lupin, dry seed 0.05 Kohlrabi 0.10 Pea, southern, dry seed 0.05 Pea, southern, succulent seed 0.05 Pea, succulent 0.05 Pepper 0.05 Peppermint, tops 0.05 Pumpkin* 0.1 Rapeseed subgroup 20A 0.05 Rhubarb 0.30 Rice, grain 0.02 Soybean 0.05 Soybean, vegetable, succulent 0.05 Spearmint, tops 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 187/486 Squash, summer* 0.1 Squash, winter* 0.1 Stalk and stem vegetable subgroup 22A, except kohlrabi 0.05 Sugarcane, cane 0.05 Sweet lupin, dry seed 0.05 Vegetable, Brassica, head and stem, group 5-16 0.10 Vegetable, cucurbit, group 9 0.05 Vegetable, tuberous and corm, except potato, subgroup 1D 0.05 White lupin, dry seed 0.05 White sweet lupin, dry seed 0.05 * This tolerance expires on June 5, 2019. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [51 FR 9446, Mar. 19, 1986] E�������� N���: For F������ R������� citations affecting §180.425, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.426 2-[4,5-Dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-quinoline carboxylic acid; tolerance for residues. A tolerance is established for residues of the herbicide 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3 quinoline carboxylic acid, in or on the raw agricultural commodity soybean at 0.05 part per million. [51 FR 13309, Apr. 2, 1986] Back to Top §180.427 Tau-Fluvalinate; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide tau-fluvalinate, including its metabolites and degradates, in or on commodities in the table below. Compliance with the specified tolerance level is to be determined by measuring only tau-fluvalinate, (cyano-(3-phenoxyphenyl)methylN-[2-chloro-4-(trifluoromethyl)phenyl]-D-valinate), in or on the commodity. Commodity Parts per million Grape, wine1 1.0 Honey 0.02 1There is no U.S. registration for use of tau-fluvalinate on wine grapes. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertent residues. [Reserved] [65 FR 33701, May 24, 2000, as amended at 67 FR 49617, July 31, 2002; 73 FR 52616, Sept. 10, 2008; 81 FR 87462, Dec. 5, 2016] Back to Top §180.428 Metsulfuron methyl; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the herbicide metsulfuron methyl (methyl 2-[[[[(4 methoxy-6-methyl-1,3,5- triazin- 2-yl)amino]carbonyl]amino] sulfonyl] benzoate) and its metabolite methyl 2-[[[[(4-methoxy-6 methyl-1-,3,5- triazin-2-yl)amino]carbonyl]amino] sulfonyl]-4-hydroxybenzoate in or on the following raw material agricultural commodities: Commodity Parts per million Barley, grain 0.1 Barley, hay 20.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 188/486 Barley, straw 0.3 Grass, forage 15.0 Grass, hay 15.0 Grass, straw 15.0 Sorghum, grain, forage 0.2 Sorghum, grain, grain 0.1 Sorghum, grain, stover 0.2 Sugarcane, cane 0.05 Wheat, forage 5.0 Wheat, grain 0.1 Wheat, hay 20.0 Wheat, straw 0.3 (2) Tolerances are established for residues of metsulfuron methyl (methyl-2[[[[(4-methoxy- 6-methyl-1,3,5-triazin-2 yl)amino]carbonyl]amino] sulfonyl] benzoate) in or on the following raw agricultural commodities: Commodity Parts per million Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat 0.1 Goat, meat byproducts 0.1 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat 0.1 Horse, meat byproducts 0.1 Milk 0.05 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat 0.1 Sheep, meat byproducts 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 70191, Dec. 16, 1999, as amended at 66 FR 64773, Dec. 14, 2001; 67 FR 51097, Aug. 7, 2002] Back to Top §180.429 Chlorimuron ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide chlorimuron ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only chlorimuron ethyl, ethyl 2-[[[[(4-chloro-6-methoxypyrimidin 2yl)amino]carbonyl]sulfonyl]benzoate] in or on the following commodities: Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H 0.02 Corn, field, forage 0.5 Corn, field, grain 0.01 Corn, field, stover 2.0 Grain, aspirated fractions 3.0 Peanut 0.02 Soybean, forage 0.45 Soybean, hay 1.8 Soybean, seed 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 189/486 (d) Indirect or inadvertent residues. [Reserved] [74 FR 10494, Mar. 11, 2009, as amended at 74 FR 67087, Dec. 18, 2009] Back to Top §180.430 Fenoxaprop-ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2 benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6 chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity. Commodity Parts per million Barley, grain 0.05 Barley, straw 0.1 Cattle, fat 0.05 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Cotton, undelinted seed 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.05 Hog, meat byproducts 0.05 Hog, meat 0.05 Horse, fat 0.05 Horse, meat byproducts 0.05 Horse, meat 0.05 Milk 0.02 Peanut 0.05 Peanut, hulls 0.05 Rice, grain 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.05 Sheep, meat 0.05 Soybean 0.05 Wheat, grain 0.05 Wheat, straw 0.50 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide fenoxaprop ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph in connection with use of fenoxaprop-ethyl under section 18 emergency exemptions granted by EPA. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2 benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6 chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity. The tolerances expire and are revoked on the dates specified in the table in this paragraph. Commodity Parts per million Expiration/ revocation date Grass, forage 0.05 12/31/16 Grass, hay 0.05 12/31/16 (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide fenoxaprop-ethyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph when fenoxaprop-ethyl is used in the states of Oregon, Washington, and Utah. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of fenoxaprop-ethyl, (±)-ethyl 2-[4-[(6-chloro-2 benzoxazolyl)oxy]phenoxy]propanoate, and its metabolites, 2-[4-[(6-chloro-2-benzoxazolyl)oxy]phenoxy]propanoic acid and 6 chloro-2,3-dihydrobenzoxazol-2-one, calculated as the stoichiometric equivalent of fenoxaprop-ethyl, in or on the commodity Commodity Parts per million Grass, hay 0.09 (d) Indirect or inadvertent residues. [Reserved] [63 FR 1377, Jan. 9, 1998, as amended at 63 FR 19837, Apr. 22, 1998; 73 FR 33718, June 13, 2008; 75 FR 80346, Dec. 22, 2010; 76 FR 23495, Apr. 27, 2011; 78 FR 78748, Dec. 27, 2013; 79 FR 26164, May 7, 2014] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 190/486 Back to Top §180.431 Clopyralid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide clopyralid, including its metabolites and degradates, in or on the commodities in the table below from its application in the acid form or in the form of its salts. Compliance with the tolerance levels specified below is to be determined by measuring only clopyralid, (3,6-dichloro-2-pyridinecarboxylic acid), in or on the following commodities: Commodity Parts per million Barley, bran 12 Barley, grain 3.0 Barley, hay 9.0 Barley, pearled barley 12 Barley, straw 9.0 Beet, garden, roots 4.0 Beet, sugar, molasses 10 Beet, sugar, roots 2.0 Berry, low growing, subgroup 13-07G 4.0 Brassica, leafy greens, subgroup 4-16B 5.0 Broccoli, Chinese 2.0 Bushberry subgroup 13-07B 0.50 Canola, meal 6.0 Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 1.0 Corn, sweet, stover 10.0 Egg 0.1 Flax, meal 6.0 Fruit, pome, group 11-10 0.05 Fruit, stone, group 12-12 0.50 Goat, fat 1.0 Goat, liver 3.0 Goat, meat 1.0 Goat, meat byproducts, except liver 36.0 Grass, forage 500.0 Grass, hay 500.0 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 0.2 Hop, dried cones 5.0 Horse, fat 1.0 Horse, liver 3.0 Horse, meat 1.0 Horse, meat byproducts, except liver 36.0 Kohlrabi 2.0 Milk 0.2 Oat, forage 9.0 Oat, grain 3.0 Oat, groats/rolled oats 12 Oat, straw 9.0 Peppermint, tops 3.0 Plum, prune, dried 1.5 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 0.2 Radish, roots 0.30 Rapeseed, forage 3.0 Rapeseed, meal 6.0 Rapeseed, subgroup 20A, except gold of pleasure 3.0 Sheep, fat 1.0 Sheep, liver 3.0 Sheep, meat 1.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 191/486 Sheep, meat byproducts, except liver 36.0 Spearmint, tops 3.0 Spinach 5.0 Stalk and stem vegetable subgroup 22A 1.0 Swiss chard 3.0 Teff, forage 9.0 Teff, grain 3.0 Teff, hay 9.0 Teff, straw 9.0 Turnip, roots 1.0 Vegetable, Brassica, head and stem, group 5-16 2.0 Vegetable, leaves of root and tuber, group 2 5.0 Wheat, bran 12 Wheat, forage 9.0 Wheat, germ 12 Wheat, grain 3.0 Wheat, middling 12 Wheat, shorts 12 Wheat, straw 9.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [52 FR 10566, Apr. 2, 1987] E�������� N���: For F������ R������� citations affecting §180.431, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.432 Lactofen; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2-ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity. Commodity Parts per million Beans, snap, succulent, except lima bean 0.01 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.01 Peanut 0.01 Soybean, seed 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide lactofen, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only lactofen, 2 ethoxy-1-methyl-2-oxoethyl 5-[2-chloro-4-(trifluoromethyl)phenoxy]-2-nitrobenzoate, in or on the commodity. Commodity Parts per million Okra 0.02 Vegetables, fruiting, group 08 0.02 (d) Indirect or inadvertent residues. [Reserved] [69 FR 57216, Sept. 24, 2004, as amended at 72 FR 33906, June 20, 2007; 76 FR 23496, Apr. 27, 2011] Back to Top §180.433 Fomesafen; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide fomesafen, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only fomesafen, 5-[2-chloro-4-(trifluoromethyl)phenoxy]-N-(methylsulfonyl)-2-nitrobenzamide, in or on the commodity. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 192/486 Commodity Parts per million Berry, low growing, subgroup 13-07G, except cranberry 0.02 Cantaloupe 0.025 Cotton, gin byproducts 0.025 Cotton, undelinted seed 0.025 Cucumber 0.025 Pepper, bell 0.025 Pepper, non-bell 0.025 Pumpkin 0.025 Squash, summer 0.025 Squash, winter 0.025 Tomato 0.025 Vegetable, legume, group 6 0.05 Vegetable, tuberous and corm, subgroup 1C 0.025 Watermelon 0.025 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 25951, May 3, 2006, as amended at 72 FR 52020, Sept. 12, 2007; 76 FR 12882, Mar. 9, 2011; 78 FR 65570, Nov. 1, 2013; 80 FR 9391, Feb. 23, 2015; 83 FR 5316, Feb. 7, 2018] Back to Top §180.434 Propiconazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those propiconazole residues convertible to 2,4-dichlorobenzoic acid (2,4-DCBA), expressed as the stoichiometric equivalent of propiconazole, in or on the commodity in the table below: Commodity Parts per million Almond, hulls 7.0 Avocado 0.2 Banana 0.2 Barley, bran 6.0 Barley, grain 3.0 Barley, hay 30 Barley, straw 20 Bean, dry seed 0.40 Bean, snap 0.70 Bean, succulent shelled 0.10 Beet, garden, tops 5.5 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 1.5 Beet, sugar, roots 0.3 Beet, sugar, tops 10 Brassica, leafy greens, subgroup 4-16B, except watercress 20 Bushberry, subgroup 13-07B 1.0 Caneberry, subgroup 13-07A 1.0 Cattle, fat 0.05 Cattle, kidney 2.0 Cattle, liver 2.0 Cattle, meat 0.05 Cattle, meat byproducts, except liver and kidney 0.05 Celtuce 5 Cilantro, leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30 Dill, seed 15 Dillweed, dried leaves 80 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 193/486 Dillweed, fresh leaves 30 Fennel, Florence, fresh leaves and stalk 5 Fruit, citrus, group 10-10 8.0 Fruit, stone, group 12-12, except plum 4.0 Goat, fat 0.05 Goat, kidney 2.0 Goat, liver 2.0 Goat, meat 0.05 Goat, meat byproducts, except liver and kidney 0.05 Grain, aspirated fractions 110 Grass, forage 0.5 Grass, hay 0.5 Grass, straw 40 Hog, kidney 0.2 Hog, liver 0.2 Horse, fat 0.05 Horse, kidney 2.0 Horse, liver 2.0 Horse, meat 0.05 Horse, meat byproducts, except liver and kidney 0.05 Leaf petiole vegetable subgroup 22B 5 Low growing berry subgroup 13-07G, except cranberry 1.3 Milk 0.05 Mushroom 0.1 Nut, tree, group 14-12 0.10 Oat, forage 4.0 Oat, grain 3.0 Oat, hay 15 Oat, straw 10 Onion, bulb subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 9.0 Parsley, fresh leaves 13 Parsley, dried leaves 35 Peanut 0.2 Peanut, hay 20 Peppermint, tops 10.0 Pineapple 4.5 Pineapple, process residue 7.0 Plum 0.60 Rapeseed subgroup 20A 0.30 Quinoa, grain 3.0 Radish, tops 0.20 Rice, bran 15 Rice, grain 7.0 Rice, hulls 20 Rye, bran 0.6 Rye, forage 9.0 Rye, grain 0.3 Rye, straw 10 Sheep, fat 0.05 Sheep, kidney 2.0 Sheep, liver 2.0 Sheep, meat 0.05 Sheep, meat byproducts, except liver and kidney 0.05 Sorghum, grain, forage 12 Sorghum, grain, grain 3.5 Sorghum, grain, stover 15 Soybean, forage 11 Soybean, hay 30 Soybean, seed 2.0 Spearmint, tops 10.0 Sugarcane, cane 0.4 Swiss chard 5 Ti palm, leaves 10 Ti palm, roots 0.30 Tomato 3.0 Vegetable, foliage of legume, group 7 30 Vegetable, root, except sugar beet, subgroup 1B 0.3 Watercress 6.0 Wheat, bran 0.6 Wheat, forage 15 Wheat, grain 0.3 Wheat, hay 30 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 194/486 Wheat, straw 20 (2) Tolerances are established for propiconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only propiconazole, 1-[[2 (2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole, in or on the commodity. Commodity Parts per million Tea1 4.0 1There are no United States registrations for use of propiconazole on tea as of December 24, 2015. (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of propiconazole (1-[[2-(2,4 dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole) and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The tolerances will expire and are revoked on the dates specified in the following table: Commodity Parts per million Expiration/revocation date Nectarine 2.0 12/31/13 Peach 2.0 12/31/13 (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of 1-[[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound, in or on the following commodities: Commodity Parts per million Cranberry 1.0 Rice, wild, grain 0.5 (d) Indirect or inadvertent residues. Tolerances are established for the combined residues of the fungicide 1-[[2-(2,4 dichlorophenyl)-4-propyl-1,3-dioxolan-2-yl] methyl]-1H-1,2,4-triazole and its metabolites determined as 2,4-dichlorobenzoic acid and expressed as parent compound in or on the following commodities when present therein as a result of application of propiconazole to growing crops in paragraphs (a) and (c) of this section: Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.1 [71 FR 55306, Sept. 22, 2006, as amended at 72 FR 20439, Apr. 25, 2007; 74 FR 12613, Mar. 25, 2009; 75 FR 80346, Dec. 22, 2010; 76 FR 27268, May 11, 2011; 77 FR 38204, June 27, 2012; 77 FR 75044, Dec. 19, 2012; 78 FR 23503, Apr. 19, 2013; 78 FR 78748, Dec. 27, 2013; 79 FR 18467, Apr. 2, 2014; 80 FR 72599, Nov. 20, 2015; 80 FR 79718, Dec. 23, 2015; 80 FR 80275, Dec. 24, 2015; 82 FR 1210, Jan. 5, 2017; 84 FR 39774, Aug. 12, 2019] Back to Top §180.435 Deltamethrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of deltamethrin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2 dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2 dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity. Commodity Parts per million Almond, hulls 2.5 Apple, wet pomace 1.0 Artichoke, globe 0.5 Barley, bran 5.0 Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.05 Citrus, dried pulp* 3.0 Citrus, oil* 50 Corn, field, forage 0.7 Corn, field, refined oil 2.5 Corn, field, stover 5.0 Corn, pop, stover 5.0 Corn, sweet, forage 10 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 195/486 Corn, sweet, kernel plus cob with husks removed 0.03 Corn, sweet, stover 15 Cotton, refined oil 0.2 Cotton, undelinted seed 0.04 Egg 0.02 Fish—freshwater finfish 0.01 Fish—freshwater finfish, farm raised 0.01 Fish—saltwater finfish, other 0.01 Fish—saltwater finfish, tuna 0.01 Fruit, pome, Group 11 0.2 Goat, fat 0.05 Goat, meat 0.02 Goat, meat byproducts 0.05 Grain, aspirated fractions 65 Grain, cereal, Group 15, except sweet corn 1.0 Hog, fat 0.05 Horse, fat 0.05 Horse, meat 0.02 Horse, meat byproducts 0.05 Lychee* 0.2 Milk, fat (reflecting 0.02 ppm in whole milk) 0.1 Nut, tree, Group 14 0.1 Onion, bulb 0.1 Onion, green 1.5 Orange* 0.30 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Radish, tops 4.0 Rapeseed 0.2 Rice, hulls 2.5 Rye, bran 5.0 Sheep, fat 0.05 Sheep, meat 0.02 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.5 Sorghum, grain, stover 1.0 Soybean, seed 0.1 Soybean, hulls 0.2 Starfruit* 0.2 Sunflower, seed 0.1 Tomato 0.2 Tomato, paste 1.0 Tomato, puree 1.0 Vegetable, cucurbit, Group 9 0.2 Vegetable, fruiting, Group 8 0.3 Vegetable, root, except sugar beet, Subgroup IB 0.2 Vegetable, tuberous and corm, Subgroup IC 0.04 Wheat, bran 5.0 *There are no U.S. registrations for use of deltamethrin on starfruit and lychee. *There are no U.S. registrations. (2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a wide-area mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2 dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 196/486 Back to Top §180.436 Cyfluthrin and the isomer beta-cyfluthrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3 phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2dimethyl-cyclopropane-carboxylate; CAS No. 68359-37-5) in or on the following raw agricultural commodities: Commodity Parts per million Alfalfa 5.0 Alfalfa, forage 5.0 Alfalfa, hay 13 Almond, hulls 0.5 Barley, bran 0.5 Barley, grain 0.15 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.10 Brassica, head and stem, subgroup 5A 2.5 Brassica, leafy greens, subgroup 5B 7.0 Buckwheat, grain 0.15 Carrot, roots 0.20 Cattle, fat 2.0 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Citrus, dried pulp 0.3 Citrus, oil 0.3 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, hulls 2.0 Cotton, refined oil 2.0 Cotton, undelinted seed 1.0 Egg 0.01 Fruit, citrus, group 10 0.2 Fruit, pome, group 11 0.5 Fruit, stone, group 12 0.3 Goat, fat 2.0 Goat, meat 0.05 Goat, meat byproducts 0.05 Grain, aspirated fractions 150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6.0 Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30 Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7.0 Grape 1.0 Grape, raisin 3.5 Grass, forage, fodder and hay, group 17, forage 12 Grass, forage, fodder and hay, group 17, hay 50 Hog, fat 0.5 Hog, meat 0.01 Hog, meat byproducts 0.01 Hop, dried cones 20.0 Hop, vines 4.0 Horse, fat 2.0 Horse, meat 0.05 Horse, meat byproducts 0.05 Lettuce, head 2.0 Lettuce, leaf 3.0 Milk 0.2 Milk, fat 5.0 Millet, grain 0.15 Mustard greens 7.0 Nut, tree, group 14 0.01 Oat, bran 0.5 Oat, grain 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, dry, seed 0.15 Pea, southern, succulent 0.25 Peanut 0.01 Peanut, hay 6.0 Pepper 0.50 Pistachio 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 197/486 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Radish, roots 1.0 Rye, bran 0.5 Rye, grain 0.15 Sheep, fat 2.0 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Sorghum, grain, grain 3.5 Soybean, forage 8.0 Soybean, hay 4.0 Soybean, seed 0.03 Sugarcane, cane 0.05 Sugarcane, molasses 0.20 Sunflower, forage 5.0 Sunflower, seed 0.02 Teosinte, grain 0.05 Tomato 0.20 Tomato, dry pomace 5.0 Tomato, paste 0.5 Tomato, wet pomace 5.0 Triticale, grain 0.15 Turnip, greens 7.0 Vegetable, cucurbit, group 9 0.1 Vegetable, fruiting, group 8 0.5 Vegetable, leafy, except brassica, group 4 6.0 Vegetable, tuberous and corm, subgroup 1C 0.01 Wheat, bran 0.5 Wheat, grain 0.15 Wheat, shorts 0.5 (2) A tolerance of 0.05 ppm is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3 phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 69359-37-5) in food commodities exposed to the insecticide during treatment of food-handling establishments where food and food products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications. (i) General surface treatments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all food processing and/or handling equipment during application. Do not apply directly to food products. Reapplications may be made at 10-day intervals. (ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed food or remove food from premises. Do not apply directly to food. Reapplications may be made at 10-day intervals. (iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by the Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (3) A tolerance of 0.05 part per million is established for residues of the insecticide cyfluthrin (cyano(4-fluoro-3 phenoxyphenyl)methyl-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate; CAS Reg. No. 68359-37-5) in feed commodities exposed to the insecticide during treatment of feed-handling establishments where feed and feed products are held, processed, prepared, or served. Treatments may be made by general surface, spot, and/or crack and crevice applications. (i) General surface tratments shall be limited to a maximum of 3.8 grams of active ingredient per 1,000 square feet, applying to walls, floors, and ceilings with a low-pressure system. Cover or remove all feed processing and/or handling equipment during application. Do not apply directly to feed products. Reapplications may be made at 10-day intervals. (ii) Crack and crevice or spot treatments shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied with a low-pressure system with a pinpoint or variable-pattern nozzle. Dust formulation shall be limited to a maximum of 0.1 percent of the active ingredient by weight, applied using a hand duster, power duster, or other equipment capable of applying dust insecticide directly into voids and cracks and crevices. Dust applications should be made in a manner to avoid deposits on exposed surfaces or introducing the material into the air. Cover exposed feed or remove feed from premises. Do not apply directly to feed. Reapplications may be made at 10-day intervals. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 198/486 (iii) To ensure safe use of the insecticide, its label and labeling shall conform to that registered by EPA, and it shall be used in accordance with such label and labeling. (4) Tolerances are established for residues of the isomer, beta-cyfluthrin, cyano(4-fluoro-3-phenoxyphenyl)methyl-3-(2,2 dichloroethenyl)-2,2-dimethyl-cyclopropanecarboxylate [mixture comprising the enantiomeric pair (R)-α-cyano-4-fluoro-3 phenoxybenzyl (1S,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate with the enantiomeric pair (R)-α-cyano-4-fluoro-3 phenoxybenzyl (1S,3R)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate and (S)-α-cyano-4-fluoro-3-phenoxybenzyl (1R,3S)-3-(2,2-dichlorovinyl)-2,2-dimethylcyclopropanecarboxylate], in or on the following raw agricultural commodities: Commodity Parts per million Alfalfa 5.0 Alfalfa, forage 5.0 Alfalfa, hay 13 Almond, hulls 0.5 Barley, bran 0.5 Barley, grain 0.15 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.10 Brassica, head and stem, subgroup 5A 2.5 Brassica, leafy greens, subgroup 5B 7.0 Buckwheat, grain 0.15 Carrot, roots 0.20 Cattle, fat 2.0 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Citrus, dried pulp 0.3 Citrus, oil 0.3 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, hulls 2.0 Cotton, refined oil 2.0 Cotton, undelinted seed 1.0 Egg 0.01 Fruit, citrus, group 10 0.2 Fruit, pome, group 11 0.5 Fruit, stone, group 12 0.3 Goat, fat 2.0 Goat, meat 0.05 Goat, meat byproducts 0.05 Grain, aspirated fractions 150 Grain, cereal, forage, fodder and hay, group 16, forage, except rice 25 Grain, cereal, forage, fodder and hay, group 16, hay, except rice 6.0 Grain, cereal, forage, fodder and hay, group 16, stover, except rice 30 Grain, cereal, forage, fodder and hay, group 16, straw, except rice 7.0 Grape 1.0 Grape, raisin 3.5 Grass, forage, fodder and hay, group 17, forage 12 Grass, forage, fodder and hay, group 17, hay 50 Hog, fat 0.5 Hog, meat 0.01 Hog, meat byproducts 0.01 Hop, dried cones 20.0 Hop, vines 4.0 Horse, fat 2.0 Horse, meat 0.05 Horse, meat byproducts 0.05 Lettuce, head 2.0 Lettuce, leaf 3.0 Milk 0.2 Milk, fat 5.0 Millet, grain 0.15 Mustard greens 7.0 Nut, tree, group 14 0.01 Oat, bran 0.5 Oat, grain 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, dry, seed 0.15 Pea, southern, succulent 0.25 Peanut 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 199/486 Peanut, hay 6.0 Pepper 0.50 Pistachio 0.01 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Radish, roots 1.0 Rye, bran 0.5 Rye, grain 0.15 Sheep, fat 2.0 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Sorghum, grain, grain 3.5 Soybean, forage 8.0 Soybean, hay 4.0 Soybean, seed 0.03 Sugarcane, cane 0.05 Sugarcane, molasses 0.20 Sunflower, forage 5.0 Sunflower, seed 0.02 Teosinte, grain 0.05 Tomato 0.20 Tomato, paste 0.5 Tomato, pomace 5.0 Triticale, grain 0.15 Turnip, greens 7.0 Vegetable, cucurbit, group 9 0.1 Vegetable, fruiting, group 8 0.5 Vegetable, leafy greens, except Brassica, group 4 6.0 Vegetable, tuberous and corm, subgroup 1C 0.01 Wheat, bran 0.5 Wheat, grain 0.15 Wheat, shorts 0.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [53 FR 1924, Jan. 25, 1988] E�������� N���: For F������ R������� citations affecting §180.436, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.437 Imazamethabenz-methyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide imazamethabenz-methyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only imazamethabenz-methyl (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5 oxo-1H-imidazol-2-yl]-4-methylbenzoate) or (methyl 2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5 methylbenzoate), as the sum of its para- and meta-isomers in or on the commodity. Commodity Parts per million Expiration/ revocation date Barley, grain 0.10 12/31/16 Barley, straw 2.00 12/31/16 Sunflower, seed 0.10 12/31/16 Wheat, grain 0.10 12/31/16 Wheat, straw 2.00 12/31/16 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [81 FR 34906, June 1, 2016] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 200/486 Back to Top §180.438 Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the pyrethroid lambda-cyhalothrin, 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R) α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and its epimer expressed as epimer of lambda-cyhalothrin, a 1:1 mixture of (S)-α-cyano-3-phenoxybenzyl-(Z)-(1S,3S)-3-(2-chloro 3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate and (R)-α-cyano-3-phenoxybenzyl-(Z)-(1R,3R)-3-(2-chloro 3,3,3-trifluoroprop-1-enyl)-2,2-dimethylcyclopropanecarboxylate, on plants and livestocks, as indicated in the following table. Commodity Parts per million Alfalfa, forage 5.0 Alfalfa, hay 6.0 Almond, hulls 1.5 Apple, wet pomace 2.50 Avocado, imported 0.20 Barley, bran 0.2 Barley, grain 0.05 Barley, hay 2.0 Barley, straw 2.0 Brassica, head and stem, subgroup 5A 0.4 Buckwheat, grain 0.05 Canola, refined oil 2.0 Canola, seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain, flour 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, stover 1.0 Corn, sweet, kernel plus cob with husks removed 0.05 Cotton, undelinted seed 0.05 Egg 0.01 Fruit, pome, group 11 0.30 Fruit, stone, group 12 0.50 Garlic 0.1 Goat, fat 3.0 Goat, meat 0.2 Goat, meat byproducts 0.2 Grain, aspirated fractions 2.0 Grass, forage, fodder and hay, group 17 7.0 Hog, fat 0.2 Hog, meat 0.01 Hog, meat byproducts 0.02 Hop, dried cones 10.0 Horse, fat 3.0 Horse, meat 0.2 Horse, meat byproducts 0.2 Lettuce, head 2.0 Lettuce, leaf 2.0 Milk, fat (reflecting 0.4 ppm in whole milk) 10.0 Nut, tree, group 14 0.05 Oat, grain 0.05 Oat, forage 2.0 Oat, hay 2.0 Oat, straw 2.0 Onion, bulb 0.1 Pea and bean, dried shelled, except soybean, subgroup 6C 0.10 Pea and bean, succulent shelled, subgroup 6B 0.01 Peanut 0.05 Peanut, hay 3.0 Pistachio 0.05 Poultry, fat 0.03 Poultry, meat 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 201/486 Poultry, meat byproducts 0.01 Rice, grain 1.0 Rice, hulls 5.0 Rice, wild, grain 1.0 Rye, bran 0.2 Rye, grain 0.05 Rye, forage 2.0 Rye, straw 2.0 Sheep, fat 3.0 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Soybean 0.01 Sorghum, grain, grain 0.2 Sorghum, grain, forage 0.30 Sorghum, grain, stover 0.50 Sugarcane, cane 0.05 Sunflower, forage 0.2 Sunflower, seed, hulls 0.50 Sunflower, refined oil 0.30 Sunflower, seed 0.2 Tomato 0.1 Tomato, dry pomace 6.0 Tomato, wet pomace 6.0 Vegetable, cucurbit, group 9 0.05 Vegetable, fruiting, group 8 0.20 Vegetable, legume, edible podded, subgroup 6A 0.20 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, grain 0.05 Wheat, forage 2.0 Wheat, hay 2.0 Wheat, straw 2.0 Wheat, bran 0.2 (2) Tolerances1 are established for the combined residues of the pyrethroid [gamma-cyhalothrin (the isolated active isomer of lambda-cyhalothrin) (S)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1-enyl)-2,2 dimethylcyclopropanecarboxylate)) and its epimer (R)-′-cyano-3-phenoxybenzyl (Z)-(1R,3R)-3-(2-chloro-3,3,3-trifluoroprop-1 enyl)-2,2-dimethylcyclopropanecarboxylate in/on the following commodities: Commodity Parts per million Alfalfa, forage 5 Alfalfa, hay 6 Almond, hulls 1.5 Apple, pomace, wet 2.50 Avocado, imported 0.20 Brassica, head and stem, subgroup 5A 0.4 Canola, seed 0.15 Cattle, fat 3 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 1.0 Cotton, undelinted seed 0.05 Egg 0.01 Fruit, pome, group 11 0.30 Fruit, stone, group 12 0.50 Garlic 0.10 Goat, fat 3.0 Goat, meat 0.2 Goat, meat byproducts 0.2 Grain, aspirated fractions 2.0 Hog, fat 3.0 Hog, meat 0.2 Hog, meat byproducts 0.2 Horse, fat 3.0 Horse, meat 0.2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 202/486 Horse, meat byproducts 0.2 Lettuce, head 2.0 Lettuce, leaf 2.0 Milk, fat (reflecting 0.20 ppm in whole milk) 5.0 Nut, tree, group 14 0.05 Okra 0.20 Onion, bulb 0.1 Pea and bean, dried shelled, except soybean, subgroup 6C 0.10 Pea and bean, succulent shelled, subgroup 6B 0.01 Peanut 0.05 Peanut, hay 3.0 Pistachio 0.05 Poultry, fat 0.03 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rice, grain 1.0 Rice, hulls 5.0 Sheep, fat 3.0 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Sorghum, grain, forage 0.30 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.50 Soybean 0.01 Sugarcane 0.05 Sunflower, forage 0.20 Sunflower, refined oil 0.30 Sunflower, seed 0.20 Sunflower, seed, hulls 0.50 Tomato 0.10 Tomato, dry pomace 6.0 Tomato, wet pomace 6.0 Vegetables, fruiting, group 8 0.20 Vegetable, legume, edible podded, subgroup 6A 0.20 Wheat, bran 2.0 Wheat, forage 2.0 Wheat, grain 0.05 Wheat, hay 2.0 Wheat, straw 2.0 1 The analytical enforcement methods for lambda-cyhalothrin are applicable for determination of gamma-cyhalothrin residues in plant and animal commodities. (3) A tolerance of 0.01 part per million is established for residues of the insecticide lamba-cyhalothrin and an isomer gamma-cyhalothrin in or on all food commodities (other than those already covered by a higher tolerance as a result of use on growing crops) in food-handling establishments where food products are held, processed, or prepared. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74817, Dec. 13, 2006, as amended at 72 FR 45663, Aug. 15, 2007; 73 FR 39264, July 9, 2008; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015] Back to Top §180.439 Thifensulfuron methyl; tolerances for residues. (a) General. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6-methyl-1,3,5-triazin-2 yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate). Commodity Parts per million Barley, grain 0.05 Barley, hay 0.8 Barley, straw 0.10 Canola, seed 0.02 Chicory, roots 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 203/486 Chicory, tops 0.01 Corn, field, forage 0.10 Corn, field, grain 0.05 Corn, field, stover 0.10 Cotton, gin byproducts 0.02 Cotton, undelinted seed 0.02 Flax, seed 0.02 Oat, forage 0.2 Oat, grain 0.05 Oat, hay 0.05 Oat, straw 0.10 Rice, grain 0.05 Sorghum, grain, forage. 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean 0.10 Wheat, forage 2.5 Wheat, grain 0.05 Wheat, hay 0.7 Wheat, straw 0.10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for residues of thifensulfuron methyl, including its metabolites and degradates, in or on the commodities listed in the following table [below]. Compliance with the tolerance levels specified in the following table [below] is to be determined by measuring only thifensulfuron methyl (methyl 3-[[[[(4-methoxy-6 methyl-1,3,5-triazin-2-yl)amino]carbonyl]amino] sulfonyl]-2-thiophenecarboxylate). Commodity Parts per million Safflower, seed 0.05 (d) Indirect or inadvertent residues. [Reserved] [69 FR 55982, Sept. 17, 2004, as amended at 69 FR 63957, Nov. 3, 2004; 72 FR 13184, Mar. 21, 2007; 73 FR 47075, Aug. 13, 2008; 75 FR 19277, Apr. 14, 2010; 77 FR 52240, Aug. 29, 2012; 80 FR 72599, Nov. 20, 2015] Back to Top §180.440 Tefluthrin; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide tefluthrin (2,3,5,6 tetrafluroro-4 methylphenyl)methyl-(1 alpha, 3 alpha)-(Z)-(±)-3(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-diemthylcyclopropanecarboxylate) and its metabolite (Z)-3-(2-chloro-3,3,3-trifluroro-1-propenyl)-2,2-dimethylcyclopropanecarboxylic acid in or on the following commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 62961, Nov. 26, 1997, as amended at 74 FR 46375, Sept. 9, 2009] Back to Top §180.441 Quizalofop ethyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 204/486 is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity. Commodity Parts per million Barley, grain 0.05 Barley, hay 0.05 Barley, straw 0.05 Bean, dry, seed 0.4 Bean, succulent 0.25 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 0.5 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.03 Cotton, undelinted seed 0.1 Cowpea, forage 3.0 Cowpea, hay 3.0 Crambe, meal 2.0 Flax, seed 0.05 Gold of pleasure, meal 2.0 Lentil, seed 0.05 Pea, dry 0.25 Pea, field, hay 3.0 Pea, field, vines 3.0 Pea, succulent 0.3 Peppermint, tops 2.0 Rapeseed, meal 2.0 Rapeseed subgroup 20A, except flax, seed 1.5 Rice, grain 0.05 Sorghum, grain, aspirated grain fractions 1.0 Sorghum, grain, forage 0.20 Sorghum, grain, grain 0.20 Sorghum, grain, stover 0.30 Soybean, flour 0.5 Soybean, hulls 0.02 Soybean, meal 0.5 Soybean, seed 0.05 Spearmint, tops 2.0 Sunflower, seed 1.9 Wheat, forage 2.0 Wheat, germ 0.40 Wheat, grain 0.05 Wheat, hay 2.0 Wheat, milled byproducts 0.40 Wheat, straw 0.80 (2) Tolerances are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to quizalofop (2-[4-(6-chloroquinoxalin-2-yl oxy)phenoxy]propanoic acid), expressed as quizalofop, in or on the commodity. Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.05 Egg 0.02 Goat, fat 0.05 Goat, meat 0.02 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.02 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.02 Horse, meat byproducts 0.05 Milk 0.01 Milk, fat 0.25 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 205/486 Sheep, fat 0.05 Sheep, meat 0.02 Sheep, meat byproducts 0.05 (3) Tolerances are established for residues of the herbicide quizalofop-P-ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring quizalofop ethyl and quizalofop acid, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity. Commodity Parts per million Fish-shellfish, crustacean 0.04 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of the herbicide quizalofop ethyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those quizalofop ethyl residues convertible to 2-methoxy-6-chloroquinoxaline, expressed as the stoichiometric equivalent of quizalofop ethyl, in or on the commodity. Commodity Parts per million Pineapple 0.1 (d) Indirect or inadvertent residues. [Reserved] [63 FR 32759, June 16, 1998, as amended at 70 FR 7870, Feb. 16, 2005; 71 FR 56378, Sept. 27, 2006; 76 FR 56045, Sept. 15, 2010; 77 FR 23630, Apr. 20, 2012; 80 FR 72599, Nov. 20, 2015; 81 FR 86586, Dec. 1, 2016; 83 FR 7115, Feb. 20, 2018; 83 FR 8011, Feb. 23, 2018] Back to Top §180.442 Bifenthrin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3-(2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2 dimethylcyclopropanecarboxylate. Commodity Parts per million Almond, hulls 2.0 Artichoke, globe 1.0 Banana1 0.1 Beet, garden, roots 0.45 Beet, garden, tops 15 Brassica, head and stem, subgroup 5A, except cabbage 0.6 Brassica, leafy greens, subgroup 5B 3.5 Bushberry subgroup 13-07B 1.8 Cabbage 4.0 Caneberry subgroup 13A 1.0 Cattle, fat 1.0 Cattle, meat byproducts 0.10 Cattle, meat 0.5 Coriander, dried leaves 25 Coriander, leaves 6.0 Coriander, seed 5.0 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 5.0 Corn, pop, grain 0.05 Corn, pop, stover 5.0 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet, stover 5.0 Cotton, undelinted seed 0.5 Eggplant 0.05 Egg 0.05 Fruit, citrus, group 10 0.05 Goat, fat 1.0 Goat, meat byproducts 0.10 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 206/486 Goat, meat 0.5 Grain, aspirated fractions 70 Grape 0.2 Groundcherry 0.5 Herb subgroup 19A 0.05 Hog, fat 1.0 Hog, meat byproducts 0.10 Hog, meat 0.5 Hop, dried cones 10.0 Horse, fat 1.0 Horse, meat byproducts 0.10 Horse, meat 0.5 Leafy petioles subgroup 4B 3.0 Lettuce, head 3.0 Mayhaw 1.4 Milk, fat (reflecting 0.1 ppm in whole milk) 1.0 Nut, tree, group 14 0.05 Okra 0.50 Pea and bean, dried shelled, expect soybean, subgroup 6C 0.15 Pea and bean, succulent shelled, subgroup 6B 0.05 Peanut 0.05 Pear 0.5 Pepino 0.5 Pepper, bell 0.5 Pepper, nonbell 0.5 Pistachio 0.05 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Radish, tops 4.5 Rapeseed, seed 0.05 Sheep, fat 1.0 Sheep, meat byproducts 0.1 Sheep, meat 0.5 Soybean, hulls 0.50 Soybean, refined oil 0.30 Soybean, seed 0.2 Spinach 0.2 Strawberry 3.0 Tea, dried1 30 Tomato 0.15 Turnip, greens 3.5 Vegetable, cucurbit, group 9 0.4 Vegetable, legume, edible podded, subgroup 6A 0.6 Vegetable, root, subgroup 1B except sugar beet and garden beet 0.10 Vegetable, tuberous and corm, subgroup 1C 0.05 1There are no U.S. registrations. (2) A tolerance of 0.05 ppm is established for residues of the insecticide bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3 (2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane-carboxylate, as follows: (i) In or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments. (ii) The insecticide may be present as a residue from application of bifenthrin in food handling establishments, including food service, manufacturing and processing establishments, such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries, feed handling establishments including feed manufacturing and processing establishments, in accordance with the following prescribed conditions: (A) Application shall be limited to general surface and spot and/or crack and crevice treatment in food/feed handling establishments where food/feed and food/feed products are held, processed, prepared and served. General surface application may be used only when the facility is not in operation provided exposed food/feed has been covered or removed from the area being treated. Spot and/or crack and crevice application may be used while the facility is in operation provided exposed food/feed is covered or removed from the area being treated prior to application. Spray concentration shall be limited to a maximum of 0.06 percent active ingredient. Contamination of food/feed or food/feed contact surfaces shall be avoided. (B) To assure safe use of the insecticide, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency and shall be used in accordance with such label and labeling. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 207/486 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the bifenthrin, (2-methyl[1,1′-biphenyl]-3-yl)methyl-3-(2-chloro-3,3,3-trifluoro-1-propenyl)-2,2-dimethylcyclopropane carboxylate) in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration date Apple 0.5 12/31/21 Avocado 0.50 12/31/19 Nectarine 0.5 12/31/21 Peach 0.5 12/31/21 Pomegranate 0.50 12/31/19 (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide bifenthrin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bifenthrin, (2-methyl [1,1′-biphenyl]-3-yl) methyl-3 (2-chloro-3,3,3,-trifluoro-1-propenyl)-2,2-dimethylcyclopropanecarboxylate. Commodity Parts per million Grass, forage 4.0 Grass, hay 15 (d) Indirect or inadvertent residues. [Reserved] [62 FR 31002, June 6, 1997] E�������� N���: For F������ R������� citations affecting §180.442, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.443 Myclobutanil; tolerances for residues. (a) General. Tolerances are established for combined residues of the fungicide myclobutanil alpha-butyl-alpha-(4 chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile and its alcohol metabolite (alpha-(3-hydroxybutyl)-alpha-(4-chlorophenyl)-1H 1,2,4-triazole-1-propanenitrile (free and bound), in or on the following food commodities: Commodity Parts per million Almond 0.1 Almond, hulls 2.0 Apple 0.5 Apple, dry pomace 5.0 Apple, wet pomace 5.0 Artichoke, globe 0.90 Asparagus 0.02 Banana, postharvest 4.0 Bean, snap, succulent 1.0 Caneberry subgroup 13A 2.0 Canistel 3.0 Cattle, fat 0.05 Cattle, liver 1.0 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.2 Cherry, sweet 5.0 Cherry, tart 5.0 Cilantro, leaves 9.0 Cotton, undelinted seed 0.02 Currant 3.0 Egg 0.02 Fruit, stone, except cherry 2.0 Goat, fat 0.05 Goat, liver 1.0 Goat, meat 0.1 Goat, meat byproducts, except liver 0.2 Gooseberry 2.0 Grain, aspirated fractions 35 Grape 1.0 Grape, dried pomace 10.0 Grape, raisin 10.0 Grape, raisin, waste 25.0 Grape, wet pomace 10.0 Hog, fat 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 208/486 Hog, liver 1.0 Hog, meat 0.1 Hog, meat byproducts, except liver 0.2 Hop, dried cones 10 Horse, fat 0.05 Horse, liver 1.0 Horse, meat 0.1 Horse, meat byproducts, except liver 0.2 Leafy greens, subgroup 4A, except spinach 9.0 Mango 3.0 Mayhaw 0.70 Milk 0.2 Okra 4.0 Papaya 3.0 Peppermint, tops 3.0 Plum, prune, dried 8.0 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Sapodilla 3.0 Sapote, black 3.0 Sapote, mamey 3.0 Sheep, fat 0.05 Sheep, liver 1.0 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.2 Soybean, forage 3.5 Soybean, hay 15 Soybean, refined oil 0.40 Soybean, seed 0.25 Spearmint, tops 3.0 Star apple 3.0 Strawberry 0.50 Tomato 0.30 Tomato, puree 0.50 Tomato, paste 1.0 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8, except tomato 4.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide myclobutanil alpha-butyl-alpha (4-chlorophenyl)-1H-1,2,4-triazole-1-propanenitrile in or on the following food commodities: Commodity Parts per million Animal feed, nongrass, group 18 0.03 Grain, cereal, forage, fodder and straw, group 16 0.03 Grain, cereal, group 15 0.03 Vegetable, brassica, leafy, group 5 0.03 Vegetable, foliage of legume, group 7 0.03 Vegetable, fruiting, group 8 0.03 Vegetable, leafy, except brassica, group 4 0.03 Vegetable, leaves of root and tuber, group 2 0.03 Vegetable, legume, group 6 0.03 Vegetable, root and tuber, group 1 0.03 [54 FR 6131, Feb. 8, 1989] E�������� N���: For F������ R������� citations affecting §180.443, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.444 Sulfur dioxide; tolerances for residues. (a) General. A tolerance is established as follows for sulfite residues of the fungicide sulfur dioxide (determined as (SO2)) in or on the following raw agricultural commodity(ies): Commodity Parts per million Grape, postharvest 10.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 209/486 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfur dioxide, including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only sulfur dioxide (SO2). The tolerances expire on the date specified in the table. Commodity Parts per million Expiration/revocation date Fig 10 12/31/14 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [54 FR 20126, May 10, 1989, as amended at 76 FR 56648, Sept. 14, 2011] Back to Top §180.445 Bensulfuron methyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide bensulfuron methyl (methyl-2[[[[[(4,6-dimethoxy pyrimidin-2-yl) amino] carbonyl] amino] sulfonyl] methyl] benzoate) in or on the following raw agricultural commodities: Commodity Parts per million Crayfish 0.05 Rice, grain 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 9435, Feb. 25, 1998, as amended at 80 FR 72599, Nov. 20, 2015] Back to Top §180.446 Clofentezine; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, in or on the commodity. Commodity Parts per million Almond, hulls 5.0 Almond 0.5 Apple, dry pomace 3.0 Apple, wet pomace 3.0 Apricot 1.0 Avocado 0.30 Cherry, subgroup 12-12A 1.0 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, except fuzzy kiwifruit, Subgroup 13-07F 1.0 Guava 3 Persimmon 0.05 Papaya 0.30 Peach, subgroup 12-12B 1.0 Walnut 0.02 (2) Tolerances are established for residues of the insecticide clofentezine, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clofentezine, 3,6-bis(2-chlorophenyl)-1,2,4,5-tetrazine, and its metabolite, 3-(2-chloro 4-hydroxyphenyl)-6-(2-chlorophenyl)-1,2,4,5-tetrazine, calculated as the stoichiometric equivalent of clofentezine, in or on commodity. Commodity Parts per million Cattle, fat 0.05 Cattle, liver 0.4 Cattle, meat 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 210/486 Cattle, meat byproducts, except liver 0.05 Goat, fat 0.05 Goat, liver 0.4 Goat, meat 0.05 Goat, meat byproducts, except liver 0.05 Hog, fat 0.05 Hog, liver 0.4 Hog, meat 0.05 Hog, meat byproducts, except liver 0.05 Horse, fat 0.05 Horse, liver 0.4 Horse, meat 0.05 Horse, meat byproducts, except liver 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, liver 0.4 Sheep, meat 0.05 Sheep, meat byproducts, except liver 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [56 FR 15503, Apr. 17, 1991, as amended at 56 FR 22335, May 15, 1991; 59 FR 26947, May 25, 1994; 60 FR 12709, Mar. 8, 1995; 64 FR 19050, Apr. 19, 1999; 70 FR 11572, Mar. 9, 2005; 74 FR 46375, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011; 81 FR 38609, June 14, 2016; 84 FR 24726, May 29, 2019] Back to Top §180.447 Imazethapyr; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1 methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following raw agricultural commodities: Commodity Parts per million Canola, seed1 0.10 Soybean 0.1 Vegetable, legume, group 6 0.1 1 There are no U.S. registrations for canola as of March 21, 2003. (2) Tolerances are established for the sum of the residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1 methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid; its metabolite CL 288511, 2-[4,5-dihydro-4-methyl-4-(1 methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid; and its metabolite CL 182704, 5-[1-(beta-D glucopyranosyloxy)ethyl]-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3-pyridinecarboxylic acid, applied as its acid or ammonium salt, in or on the following commodities: Commodity Parts per million Alfalfa, seed 0.15 Alfalfa, seed screenings 0.15 Animal feed, nongrass, group 18, forage 3.0 Animal feed, nongrass, group 18, hay 5.5 Peanut 0.1 Rice, bran 1.2 Rice, grain 0.3 (3) A tolerance is established for the sum of residues of the herbicide imazethapyr, 2-[4,5-dihydro-4-methyl-4-(1 methylethyl)-5-oxo- 1H-imidazol-2-yl]-5-ethyl-3-pyridine carboxylic acid, and its metabolite CL 288511, 2-[4,5-dihydro-4-methyl 4-(1-methylethyl)-5- oxo-1H-imidazol-2-yl]-5-(1-hydroxyethyl)-3-pyridine carboxylic acid, applied as its acid or ammonium salt, in or on the following commodities: Commodity Parts per million Cattle, meat byproducts 0.10 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Crayfish 0.15 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 211/486 Goat, meat byproducts 0.10 Hog, meat byproducts 0.10 Horse, meat byproducts 0.10 Sheep, meat byproducts 0.10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l) of this chapter, are established for the sum of residues of the herbicide imazethapyr, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol 2-yl]-5-ethyl- 3-pyridine carboxylic acid, as its ammonium salt, and its metabolite, 2- [4,5-dihydro-4-methyl-4-(1-methylethyl)-5 oxo-1H-imidazol-2-yl]-5-(1- hydroxyethyl)-3-pyridine carboxylic acid, both free and conjugated, applied as its acid or ammonium salt, in or on the following raw agricultural commodities: Commodity Parts per million Endive 0.1 Lettuce, head 0.1 Lettuce, leaf 0.1 (d) Indirect or inadvertent residues. [Reserved] [67 FR 55331, Aug. 29, 2002, as amended at 68 FR 13849, Mar. 21, 2003; 71 FR 6359, Feb. 8, 2006; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015] Back to Top §180.448 Hexythiazox; tolerance for residues. (a) General. Tolerances are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4-chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox. Commodity Parts per million Almond, hulls 10 Apple, wet pomace 0.40 Beet, sugar, dried pulp 0.30 Beet, sugar, root 0.15 Berry, low growing, subgroup 13-07G 6 Caneberry subgroup 13-07A 1 Cattle, fat 0.05 Cattle, meat byproducts 0.5 Citrus, oil 25 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 7.0 Cotton, gin byproducts 15 Cotton, undelinted seed 0.4 Date, dried fruit 1.0 Egg 0.05 Fruit, pome, group 11-10 0.4 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 1 Fruit, stone, group 12 1.0 Goat, fat 0.05 Goat, meat byproducts 0.5 Grain, aspirated fractions 5 Hog, fat 0.02 Hog, meat byproducts 0.05 Hop, dried cones 20 Horse, fat 0.05 Horse, meat byproducts 0.5 Milk 0.05 Nut, tree, group 14 0.30 Pepper/eggplant subgroup 8-10B 1.5 Peppermint, tops 2.0 Pistachio 0.30 Plum, prune, dried 1.3 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.5 Spearmint, tops 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 212/486 Tomato 0.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations as defined by §180.1(l), are established for residues of hexythiazox, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only hexythiazox and its metabolites containing the (4 chlorophenyl)-4-methyl-2-oxo-3-thiazolidine moiety, calculated as the stoichiometric equivalent of hexythiazox. Commodity Parts per million Alfalfa, forage (EPA Regions 7-11 only) 20 Alfalfa, hay (EPA Regions 7-11 only) 60 Bean, dried, seed (EPA Regions 7-12 only) 0.4 Bean, succulent (EPA Regions 7-12 only) 0.3 Bermuda grass, forage (EPA Regions 9-10 only) 40 Bermuda grass, hay (EPA Regions 9-10 only) 70 Corn, field, forage 6.0 Corn, field, grain 0.02 Corn, field, stover 2.5 Corn, sweet, forage (EPA Regions 7-12 only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1 Fruit, citrus group 10-10 (CA, AZ, TX only) 0.6 Potato 0.02 Sorghum, grain, forage (EPA Regions 6-8 only) 5 Sorghum, grain, grain (EPA Regions 6-8 only) 3 Sorghum, grain, stover (EPA Regions 6-8 only) 6 Timothy, forage (EPA Regions 9-11 only) 40 Timothy, hay (EPA Regions 9-11 only) 40 Wheat, forage (EPA Regions 9-12 only) 6.0 Wheat, grain (EPA Regions 9-12 only) 0.02 Wheat, hay (EPA Regions 9-12 only) 30 Wheat, straw (EPA Regions 9-12 only) 8.0 (d) Indirect or inadvertent residues. [Reserved] [54 FR 17948, Apr. 26, 1989] E�������� N���: For F������ R������� citations affecting §180.448, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.449 Avermectin B1 and its delta-8,9-isomer; tolerances for residues. (a) General. Tolerances are established for residues of abamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only avermectin B1 a mixture of avermectins containing greater than or equal to 80% avermectin B1 a (5-O demethyl avermectin A1) and less than or equal to 20% avermectin B1b (5-O-demethyl-25-de(1-methylpropyl)-25-(1 methylethyl) avermectin A1) and its delta-8,9-isomer in or on the following commodities: Commodity Parts per million Acerola 0.015 Almond, hulls 0.10 Apple, wet pomace 0.10 Arugula 0.1 Avocado 0.020 Banana1 0.006 Bean 0.015 Berry, low growing, subgroup 13-07G 0.05 Black sapote 0.40 Caneberry subgroup 13-07A 0.20 Canistel 0.40 Carrot, roots 0.03 Cattle, fat 0.05 Cattle, meat 0.02 Cattle, meat byproducts 0.09 Celeriac, roots 0.05 Celeriac, tops 0.05 Celtuce 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 213/486 Chive, dried leaves 0.02 Chive, fresh leaves 0.01 Citrus, dried pulp 0.10 Citrus, oil 0.10 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husk removed 0.01 Corn, sweet, stover 0.50 Cotton, gin byproducts 1.0 Cotton, undelinted seed 0.02 Feijoa 0.015 Fennel, Florence, fresh leaves and stalk 0.1 Food products in food handling establishments (other than those already covered by higher tolerances as a result of use on growing crops, and other than those already covered by tolerances on milk, meat, and meat byproducts) 0.01 Fruit, citrus, group 10-10 0.02 Fruit, pome, group 11-10 0.02 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.02 Fruit, stone, group 12-12 0.09 Garden cress 0.1 Goat, fat 0.03 Goat, meat 0.02 Goat, meat byproducts 0.04 Grain, aspirated grain fractions 0.40 Guava 0.015 Herb subgroup 19A, except chive 0.030 Hog, fat 0.01 Hog, meat 0.02 Hog, meat byproducts 0.02 Hop, dried cones 0.20 Horse, fat 0.03 Horse, meat 0.02 Horse, meat byproducts 0.04 Jaboticaba 0.015 Leaf petiole vegetable subgroup 22B 0.1 Leafy greens subgroup 4-16A 0.1 Longan 0.01 Mamey sapote 0.40 Milk 0.015 Nut, tree, group 14-12 0.01 Onion, bulb, subgroup 3-07A 0.01 Onion, green, subgroup 3-07B 0.08 Papaya 0.40 Passionfruit 0.015 Peppermint, tops 0.010 Pineapple 0.015 Plum, prune, dried 0.025 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Pulasan 0.01 Rambutan 0.01 Sapodilla 0.40 Sheep, fat 0.03 Sheep, meat 0.02 Sheep, meat byproducts 0.04 Soybean, forage 0.30 Soybean, hay 1.0 Soybean, seed 0.01 Spanish lime 0.01 Spearmint, tops 0.010 Star apple 0.40 Starfruit 0.015 Tea, dried1 1.0 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.01 Upland cress 0.1 Vegetable, cucurbit, group 9 0.005 Vegetable, fruiting, group 8-10 0.07 Vegetable, legume, dried shelled, except soybean, subgroup 6C 0.01 Vegetable, legume, edible podded, subgroup 6A 0.08 Vegetable, legume, succulent shelled, subgroup 6B 0.08 Vegetable, tuberous and corm, subgroup 01C 0.01 Wax jambu 0.015 1There are no U.S. registrations for use of abamectin on banana or tea. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 214/486 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 44095, Aug. 19, 1997] E�������� N���: For F������ R������� citations affecting §180.449, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.450 Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide β-(4-chlorophenoxy)-α-(1,1 dimethylethyl)-1H-1,2,4-triazole-1-ethanol (triadimenol) and its butanediol metabolite, 4-(4-chlorophenoxy)-2,2-dimethyl-4-(1H 1,2,4-triazol-l-yl)-1,3-butanediol, calculated as triadimenol, in or on the following commodities: Commodity Parts per million Expiration/Revocation Date Banana1 0.2 None Barley, grain 0.05 None Barley, straw 0.2 None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat, forage 2.5 None Oat, grain 0.05 None Oat, straw 0.2 None Rye, forage 2.5 None Rye, grain 0.05 None Rye, straw 0.1 None Wheat, forage 2.5 None Wheat, grain 0.05 None Wheat, straw 0.2 None 1There are no U.S. registrations for banana (whole) as of September 22, 1993. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54962, Sept. 24, 2008, as amended at 74 FR 47457, Sept. 16, 2009; 76 FR 34885, June 15, 2011] Back to Top §180.451 Tribenuron methyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide tribenuron methyl and its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tribenuron methyl, methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl] amino] sulfonyl] benzoate, in or on the following commodities: Commodity Parts per million Barley, grain 0.05 Barley, hay 0.4 Barley, straw 0.10 Canola, seed 0.02 Corn, field, forage 0.15 Corn, field, grain 0.01 Corn, field, stover 1.1 Cotton, gin byproducts 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 215/486 Cotton, undelinted seed 0.02 Flax, seed 0.02 Grain, aspirated fractions 1.5 Oat, forage 0.05 Oat, grain 0.05 Oat, hay 0.05 Oat, straw 0.10 Rice, grain 0.05 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.05 Soybean, forage 0.07 Soybean, hay 0.35 Soybean, hulls 0.04 Soybean, seed 0.01 Sunflower, seed 0.05 Wheat, forage 0.3 Wheat, grain 0.05 Wheat, hay 0.5 Wheat, straw 0.10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l) are established for residues of the herbicide tribenuron methyl (methyl-2-[[[[N-(4-methoxy-6-methyl-1,3,5-triazin-2-yl) methylamino] carbonyl]amino]sulfonyl] benzoate) in or on the following raw agricultural commodities: Commodity Parts per million Grass, forage, fodder and hay, group 17, except bermudagrass; forage 0.10 Grass, forage, fodder and hay, group 17, except bermudagrass; hay 0.10 (d) Indirect or inadvertent residues. [Reserved] [69 FR 56718, Sept. 22, 2004, as amended at 72 FR 11789, Mar. 14, 2007; 73 FR 47065, Aug. 13, 2008; 74 FR 67128, Dec. 18, 2009; 76 FR 34885, June 15, 2011; 80 FR 72599, Nov. 20, 2015] Back to Top §180.452 Primisulfuron-methyl; tolerances for residues. (a) General. Tolerances are established for residues of primisulfuron-methyl (3-[4,6-bis-(difluoromethoxy)-pyrimidin-2-yl]-1 (2-methoxycarbonylphenylsulfonyl) urea) in or on the following raw agricultural commodities. Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Corn, field, forage 0.10 Corn, field, grain 0.02 Corn, field, stover 0.10 Corn, pop, grain 0.02 Corn, pop, stover 0.10 Egg 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.10 Milk 0.02 Poultry, fat 0.10 Poultry, meat 0.10 Poultry, meat byproducts 0.10 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 216/486 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [55 FR 21548, May 25, 1990, as amended at 62 FR 66020, Dec. 17, 1997; 63 FR 66458, Dec. 2, 1998; 67 FR 35049, May 17, 2002; 74 FR 46375, Sept. 9, 2009; 74 FR 46699, Sept. 11, 2009; 77 FR 59128, Sept. 26, 2012] Back to Top §180.454 Nicosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide nicosulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only nicosulfuron, 2-[[[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]-N,N dimethyl-3-pyridinecarboxamide. Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.05 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, pop, stover 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.05 Grass, forage 9.0 Grass, hay 25.0 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.05 Sorghum, grain, forage 0.3 Sorghum, grain, grain 0.8 Sorghum, grain, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 17578, Apr. 7, 2010, as amended at 80 FR 68265, Nov. 4, 2015] Back to Top §180.455 Procymidone; tolerances for residues. A tolerance is established for the residues of the fungicide procymidone, N-(3,5-dichlorophenyl)-1,2-dimethylcyclopropane 1,2 dicarboximide, in or on the following raw agricultural commodity: Commodity Parts per million Grape, wine 5.0 [59 FR 42514, Aug. 18, 1994] Back to Top §180.457 Bitertanol; tolerances for residues. (a) General. A tolerance is established for the residues of the fungicide bitertanol, β-([1,1′-biphenyl]-4-yloxy)-α-(1,1 dimethylethyl)-1H-1,2,4-triazole-1-ethanol, in or on the following raw agricultural commodity: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 217/486 Commodity Parts per million Banana1 0.5 1There are no U.S. registrations as of April 1, 1992. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 47457, Sept. 16, 2009] Back to Top §180.458 Clethodim; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide clethodim, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of clethodim, 2-[(1E)-1-[[[(2E)-3-chloro-2-propenyl]oxy]imino]propyl]-5-[2 (ethylthio)propyl]-3-hydroxy-2-cyclohexen-1-one, and its metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulphoxides and sulphones, calculated as the stoichiometric equivalent of clethodim, in or on the commodity. Commodity Parts per million Alfalfa, forage 6.0 Alfalfa, hay 10 Almond, hulls 0.20 Artichoke, globe 1.2 Berry, low growing, subgroup 13-07G, except cranberry 3.0 Beet, sugar, molasses 1.0 Beet, sugar, roots 0.20 Beet, sugar, tops 1.0 Brassica, leafy, greens, subgroup 4-16B 3.0 Bushberry subgroup 13-07B 0.20 Caneberry subgroup 13-07A 0.30 Canola, meal 1.0 Cattle, fat 0.2 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Clover, forage 10.0 Clover, hay 20.0 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Cotton, meal 2.0 Cottonseed subgroup 20C 1.0 Cranberry 0.50 Egg 0.2 Flax, meal 1.0 Flax, seed 0.6 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12-12 0.20 Goat, fat 0.2 Goat, meat 0.2 Goat, meat byproducts 0.2 Herb subgroup 19A 12.0 Hog, fat 0.2 Hog, meat 0.2 Hog, meat byproducts 0.2 Hop, dried cones 0.5 Horse, fat 0.2 Horse, meat 0.2 Horse, meat byproducts 0.2 Kohlrabi1 3.0 Leaf petiole vegetable subgroup 22B 0.60 Leafy greens subgroup 4-16A 2.0 Melon subgroup 9A 2.0 Milk 0.05 Nut, tree, group 14-12 0.20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 218/486 Okra 1.5 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 2.0 Peanut 3.0 Peanut, hay 3.0 Peanut, meal 5.0 Peppermint, tops 5.0 Potato, granules/flakes 2.0 Poultry, fat 0.2 Poultry, meat 0.2 Poultry, meat byproducts 0.2 Radish, tops 0.70 Rapeseed subgroup 20A, except flax seed 0.50 Safflower, meal 10.0 Sheep, fat 0.2 Sheep, meat 0.2 Sheep, meat byproducts 0.2 Soybean 10.0 Spearmint, tops 5.0 Squash/cucumber subgroup 9B 0.50 Stalk and stem vegetable subgroup 22A 1.7 Stevia, dried leaves 12 Sunflower, meal 10.0 Sunflower subgroup 20B 5.0 Vegetable, brassica, head and stem, group 5-16 3.0 Vegetable, fruiting, group 8-10, except okra 1.0 Vegetable, legume, group 6, except soybean 3.5 Vegetable, root, except sugar beet, subgroup 1B 1.0 Vegetable, tuberous and corm, subgroup 1C 1.0 1This tolerance expires on October 12, 2018. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23496, Apr. 27, 2011, as amended at 77 FR 59128, Sept. 26, 2012; 81 FR 27342, May 6, 2016; 83 FR 15753, Apr. 12, 2018] Back to Top §180.459 Triasulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide triasulfuron [3-(6-methoxy-4-methyl-1,3,5-triazin-2 yl)-1-(2-(2-chloroethoxy)phenylsulfonyl)urea] in or on the following raw agricultural commodities: Commodity Parts per million Barley, grain 0.02 Barley, straw 2.0 Cattle, fat 0.1 Cattle, kidney 0.5 Cattle, meat byproducts, except kidney 0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, kidney 0.5 Goat, meat byproducts, except kidney 0.1 Goat, meat 0.1 Grass, forage 7.0 Grass, hay 2.0 Hog, fat 0.1 Hog, kidney 0.5 Hog, meat byproducts 0.1 Hog, meat 0.1 Horse, fat 0.1 Horse, kidney 0.5 Horse, meat byproducts, except kidney 0.1 Horse, meat 0.1 Milk 0.02 Sheep, fat 0.1 Sheep, kidney 0.5 Sheep, meat byproducts, except kidney 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 219/486 Sheep, meat 0.1 Wheat, forage 5.0 Wheat, grain 0.02 Wheat, straw 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [60 FR 36731, July 18, 1995, as amended at 63 FR 44152, Aug. 18, 1998; 63 FR 66449, Dec. 2, 1998] Back to Top §180.460 Benoxacor; tolerances for residues. (a) General. Tolerances are established for residues of the inert ingredient (safener) benoxacor (4-(dichloroacetyl)-3,4 dihydro-3-methyl-2H-1, 4-benzoxazine) at 0.01 parts per million (ppm) when used in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. (b) Section 18 energency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 7305, Feb. 13, 1998, as amended at 70 FR 21631, Apr. 27, 2005] Back to Top §180.461 Cadusafos; tolerances for residues. A tolerance is established for the residues of the nematicide/insecticide cadusafos, O-ethyl S,S-di-sec-butyl phosphorodithioate, in or on the following raw agricultural commodity: Commodity Parts per million Banana 0.01 There are no U.S. registrations as of May 10, 1994, for the nematicide/insecticid cadusafos. [59 FR 39467, Aug. 3, 1994] Back to Top §180.462 Pyridate; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide pyridate, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of pyridate, O-(6-chloro-3-phenyl-4-pyridazinyl)-S-octyl-carbonothioate, and its metabolites, 6-chloro-3-phenyl-pyridazine-4-ol and conjugates of 6-chloro-3-phenyl-pyridazine-4-ol, calculated as the stoichiometric equivalent of pyridate, in or on the commodity. Commodity Parts per million Brassica, head and stem, subgroup 5A 0.03 Cabbage 0.03 Chickpea, seed 0.1 Collards 0.03 Corn, field, forage 0.03 Corn, field, grain 0.03 Corn, field, stover 0.03 Corn, pop, grain 0.03 Corn, pop, stover 0.03 Peanut 0.03 Peppermint, tops 0.20 Spearmint, tops 0.20 (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 220/486 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [57 FR 54303, Nov. 18, 1992, as amended at 62 FR 44558, Aug. 22, 1997; 63 FR 53844, Oct. 7, 1998; 64 FR 46298, Aug. 25, 1999; 65 FR 25652, May 3, 2000; 67 FR 35049, May 17, 2002; 72 FR 35665, June 29, 2007; 74 FR 46376, Sept. 9, 2009; 76 FR 23496, Apr. 27, 2011] Back to Top §180.463 Quinclorac; tolerances for residues. (a)(1) General. Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity. Commodity Parts per million Asparagus 0.08 Bushberry, subgroup 13-07B 0.08 Caneberry subgroup 13-07A 0.08 Barley, grain 2.0 Berry, low growing, except strawberry, subgroup 13-07H 1.5 Cattle, fat 0.7 Cattle, meat byproducts 1.5 Cattle, meat 0.05 Egg 0.05 Goat, fat 0.7 Goat, meat byproducts 1.5 Goat, meat 0.05 Grain, aspirated fractions 1200 Grass, forage 150 Grass, hay 130 Hog, fat 0.7 Hog, meat byproducts 1.5 Hog, meat 0.05 Horse, fat 0.7 Horse, meat byproducts 1.5 Horse, meat 0.05 Milk 0.05 Poultry, fat 0.05 Poultry, meat byproducts 0.1 Poultry, meat 0.05 Rhubarb 0.5 Rice, bran 15.0 Rice, grain 5.0 Sheep, fat 0.7 Sheep, meat byproducts 1.5 Sheep, meat 0.05 Sorghum, grain, forage 3.0 Sorghum, grain, grain 6.0 Sorghum, grain, stover 1.0 Wheat, forage 1.0 Wheat, germ 0.75 Wheat, grain 0.5 Wheat, hay 0.5 Wheat, straw 0.1 (2) Tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the following table. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, and its methyl ester, methyl-3,7-dichloro-8 quinolinecarboxylate, calculated as the stoichiometric equivalent of quinclorac, in or on the commodity. Commodity Parts per million Rapeseed, subgroup 20A1 1.5 1There are no U.S. Registrations. (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the herbicide quinclorac, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 221/486 level specified in this paragraph is to be determined by measuring only quinclorac, 3,7-dichloro-8-quinolinecarboxylic acid, in or on the commodity. The tolerance expires and is revoked on the date specified in the table in this paragraph. Commodity Parts per million Expiration/revocation date Cranberry 15.0 12/31/12 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [57 FR 47996, Oct. 21, 1992, as amended at 64 FR 6548, 6549, Feb. 10, 1999; 64 FR 14632, Mar. 26, 1999; 65 FR 33701, May 24, 2000; 67 FR 35049, May 17, 2002; 72 FR 55073, Sept. 28, 2007; 74 FR 51490, Oct. 7, 2009; 74 FR 67090, Dec. 18, 2009; 76 FR 23497, Apr. 27, 2011; 77 FR 75566, Dec. 21, 2012; 78 FR 71528, Nov. 29, 2013; 80 FR 72599, Nov. 20, 2015; 82 FR 57149, Dec. 4, 2017] Back to Top §180.464 Dimethenamid; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide dimethenamid, 1(R,S)-2-chloro-N-[(1-methyl-2 methoxy)ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide, applied as either the 90:10 or 50:50 S:R isomers, in or on the following food commodities: Commodity Parts per million Bean, dry, seed 0.01 Beet, garden, roots 0.01 Beet, garden, tops 0.01 Beet, sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.01 Garlic 0.01 Grass, forage 0.15 Grass, hay 2.5 Grass, seed screenings 0.01 Grass, straw 0.01 Hop, dried cones 0.05 Horseradish 0.01 Leek 0.01 Onion, bulb 0.01 Onion, green 0.01 Onion, Welsh 0.01 Peanut 0.01 Peanut, hay 0.01 Radish, roots 0.01 Radish, tops 0.01 Rutabaga, roots 0.01 Rutabaga, tops 0.1 Shallot, bulb 0.01 Shallot, fresh leaves 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Soybean, seed 0.01 Turnip, greens 0.1 Turnip, roots 0.01 Turnip, tops 0.1 Vegetable, tuberous and corm, subgroup 1C 0.01 (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 222/486 (c) Tolerances with regional registrations. Tolerances with regional registration are established for residues of dimethenamid, 1 (R,S)-2-chloro-N-[(1-methyl-2-methoxy) ethyl]-N-(2,4-dimethylthien-3-yl)-acetamide) in or on the following raw agricultural commodities: Commodity Parts per million Pumpkin 0.01 Squash, winter 0.01 (d) Indirect or inadvertent residues. [Reserved] [65 FR 51551, Aug. 24, 2000, as amended at 67 FR 46884, July 17, 2002; 69 FR 29459, May 24, 2004; 69 FR 57207, Sept. 24, 2004; 70 FR 24712, May 11, 2005; 71 FR 25942, May 3, 2006; 71 FR 49354, Aug. 23, 2006; 72 FR 44388, Aug. 8, 2007; 72 FR 73630, Dec. 28, 2007; 80 FR 9215, Feb. 20, 2015] Back to Top §180.465 4-(Dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane. (a) General. Tolerances are established for the residues of 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane, (CAS No. 71526-07-3) when used as an inert ingredient (safener) in or on the following raw agricultural commodities: Commodity1 Parts per million Corn, field, forage 0.005 Corn, field, grain 0.005 Corn, field, stover 0.005 Corn, pop, grain 0.005 Corn, pop, stover 0.005 1There are no U.S. registered products containing 4-(dichloroacetyl)-1-oxa-4-azaspiro[4.5]decane as of June 17, 2002. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 4392, Jan. 29, 2003] Back to Top §180.466 Fenpropathrin; tolerances for residues. (a) General. Tolerances are established for residues of fenpropathrin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropathrin (alpha-cyano-3-phenoxy-benzyl 2,2,3,3 tetramethylcyclopropanecarboxylate). Commodity Parts per million Acerola 3.0 Almond, hulls 4.5 Atemoya 1.5 Avocado 1.0 Barley, grain 0.04 Barley, hay 3.0 Barley, straw 2.0 Berry, low growing, subgroup 13-07G 2.0 Biriba 1.5 Brassica, head and stem, subgroup 5A 3.0 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 12 Canistel 1.0 Cattle, fat 1.0 Cattle, meat byproducts 0.1 Cattle, meat 0.1 Cherimoya 1.5 Cherry, sweet 5.0 Cherry, tart 5.0 Citrus, dried pulp 4.0 Citrus, oil 75 Cotton, refined oil 3.0 Cotton, undelinted seed 1.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 223/486 Custard apple 1.5 Egg 0.05 Feijoa 3.0 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Fruit, stone, crop group 12, except cherry 1.4 Goat, fat 1.0 Goat, meat byproducts 0.1 Goat, meat 0.1 Grape, raisin 10.0 Guava 3.0 Hog, fat 1.0 Hog, meat byproducts 0.1 Hog, meat 0.1 Horse, fat 1.0 Horse, meat byproducts 0.1 Horse, meat 0.1 Ilama 1.5 Jaboticaba 3.0 Longan 7.0 Lychee 7.0 Mango 1.0 Melon subgroup 9A 0.5 Milk, fat (reflecting 0.08 ppm in whole milk) 2.0 Nut, tree, crop group 14 0.10 Olive 5.0 Papaya 1.0 Passionfruit 3.0 Pea, succulent 0.02 Peanut, hay 20.0 Peanut 0.01 Pistachio 0.10 Poultry, fat 0.05 Poultry, meat byproducts 0.05 Poultry, meat 0.05 Pulasan 7.0 Rambutan 7.0 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sheep, fat 1.0 Sheep, meat byproducts 0.1 Sheep, meat 0.1 Soursop 1.5 Spanish lime 7.0 Squash/Cucumber subgroup 9B 0.5 Star apple 1.0 Starfruit 3.0 Sugar apple 1.5 Tea, dried1 2.0 Vegetable, fruiting, group 8-10 1.0 Wax jambu 3.0 1There are no U.S. registrations as of November 28, 2012, for the use of fenpropathrin on tea, dried. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63034, Nov. 26, 1997, as amended at 63 FR 48116, Sept. 9, 1998; 64 FR 3009, Jan. 20, 1999; 65 FR 11242, Mar. 2, 2000; 65 FR 24397, Apr. 26, 2000; 65 FR 48620, Aug. 9, 2000; 66 FR 64774, Dec. 14, 2001; 67 FR 35049, May 17, 2002; 70 FR 38789, July 6, 2005; 70 FR 55747, Sept. 23, 2005; 74 FR 12606, Mar. 25, 2009; 77 FR 70908, Nov. 28, 2012; 78 FR 69569, Nov. 20, 2013] Back to Top §180.467 Carbon disulfide; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 224/486 Tolerances are established for the nematicide, insecticide, and fungicide carbon disulfide, from the application of sodium tetrathiocarbonate, in or on the following raw agricultural commodities: Commodity Parts per million Almond 0.1 Almond, hulls 0.1 Grape 0.1 Grapefruit 0.1 Lemon 0.1 Orange, sweet 0.1 Peach 0.1 Plum, prune, fresh 0.1 [58 FR 33771, June 21, 1993, as amended at 62 FR 26949, May 16, 1997] Back to Top §180.468 Flumetsulam; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide flumetsulam, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumetsulam, N-(2,6-difluorophenyl)-5-methyl-(1,2,4)-triazolo-(1,5a) pyrimidine-2-sulfonamide, in or on the commodity. Commodity Parts per million Bean, dry, seed 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Soybean, seed 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23497, Apr. 27, 2011] Back to Top §180.469 Dichlormid; tolerances for residues. (a) General. (1) Tolerances are established for residues of dichlormid, including its metabolites and degradates, when used as an inert ingredient (herbicide safener) in pesticide formulations, in or on the commodities in the following table. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide). Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (2) Tolerances are established for residues of dichlormid, including its metabolites and degradates, at 0.05 parts per million (ppm) when used as an inert ingredient (herbicide safener) in pesticide formulations containing metolachlor or S-metolachlor in or on raw agricultural commodities for which tolerances have been established for metolachlor or S-metolachlor. Compliance with the tolerances is to be determined by measuring only dichlormid (2,2-dichloro-N,N-di-2-propenylacetamide). (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 225/486 [65 FR 16149, Mar. 27, 2000, as amended at 67 FR 51105, Aug. 7, 2002; 69 FR 58290, Sept. 30, 2004; 70 FR 76699, Dec. 28, 2005; 74 FR 37623, July 29, 2009; 76 FR 16310, Mar. 23, 2011; 81 FR 69406, Oct. 6, 2016] Back to Top §180.470 Acetochlor; tolerances for residues. (a) General. Tolerances are established for residues of acetochlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N-ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Alfalfa, forage 8.0 Alfalfa, hay 20 Beet, sugar, dried pulp 0.50 Beet, sugar, molasses 0.80 Beet, sugar, roots 0.30 Beet, sugar, tops 0.70 Cattle, fat 0.02 Cattle, kidney 0.03 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.02 Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet, stover 1.0 Cotton, gin byproducts 4.0 Cotton, undelinted seed 0.6 Goat, fat 0.02 Goat, kidney 0.03 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.02 Hog, kidney 0.02 Horse, fat 0.02 Horse, kidney 0.03 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.02 Milk 0.02 Peanut 0.20 Peanut, hay 7.0 Peanut, meal 0.25 Sheep, fat 0.02 Sheep, kidney 0.03 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.02 Sorghum, grain, forage 1.6 Sorghum, grain, grain 0.05 Sorghum, grain, stover 1.7 Soybean, meal 1.2 Soybean, seed 1.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of acetochlor, including its metabolites and degradates, in or on the raw agricultural commodities in the table to this paragraph when present therein as a result of application of acetochlor to the growing crops in the table to paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only acetochlor, 2-chloro-2'-methyl-6-ethyl-N ethoxymethylacetanilide, and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety. Both parent and the named metabolites shall be determined as ethyl methyl aniline (EMA) and hydroxyethyl methyl aniline (HEMA), and calculated as the stoichiometric equivalents of acetochlor, in or on the following commodities. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 226/486 Commodity Parts per million Animal feed, nongrass, group 18, except alfalfa, forage 1.3 Animal feed, nongrass, group 18, except alfalfa, hay 3.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, forage 0.5 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, hay 2.0 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, rice and wheat, stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except corn, grain sorghum, and wheat, straw 0.3 Grain, cereal, group 15, except corn, grain sorghum, and wheat, grain 0.05 Pea and bean, dried shelled, except soybean, subgroup 6C 0.05 Potato 0.05 Soybean, forage 0.7 Soybean, hay 1.0 Sunflower, seed 0.05 Wheat, forage 0.5 Wheat, grain 0.02 Wheat, hay 2.0 Wheat, straw 0.1 [72 FR 27468, May 16, 2007, as amended at 74 FR 29969, June 24, 2009; 74 FR 47450, Sept. 16, 2009; 78 FR 13268, Feb. 27, 2013; 79 FR 3517, Jan. 22, 2014; 83 FR 29028, June 22, 2018] Back to Top §180.471 Furilazole; tolerances for residues. (a) General. Tolerances are established for residues of furilazole, including its metabolites and degradates, when used as an inert ingredient (safener) in pesticide formulations applied to the following raw agricultural commodities. Compliance with the tolerance levels specified in the table in this paragraph (a) is to be determined by measuring only furilazole, 3-dichloroacetyl-5 (2-furanyl)-2, 2-dimethyloxazolidine (CAS Reg. No. 121776-33-8) in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Sorghum, forage 0.01 Sorghum, grain 0.01 Sorghum, stover 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 8867, Feb. 23, 2000, as amended at 67 FR 15735, Apr. 3, 2002; 72 FR 57492, Oct. 10, 2007; 84 FR 52774, Oct. 3, 2019] Back to Top §180.472 Imidacloprid; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid, in or on the following commodities: Commodity Parts per million Acerola 1.0 Almond, hulls 4.0 Apple 0.5 Apple, wet pomace 3.0 Artichoke, globe 2.5 Aspirated grain fractions 240 Atemoya 0.30 Avocado 1.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 227/486 Banana 0.50 Beet, sugar, molasses 0.30 Beet, sugar, roots 0.05 Beet, sugar, tops 0.50 Biriba 0.30 Blueberry 3.5 Borage, seed 0.05 Caneberry, subgroup 13-A 2.5 Canistel 1.0 Canola, seed 0.05 Cattle, fat 0.30 Cattle, meat 0.30 Cattle, meat byproducts 0.30 Cherimoya 0.30 Citrus, dried pulp 5.0 Coffee, bean, green 0.80 Cotton, gin byproducts 4.0 Cotton, meal 8.0 Cotton, undelinted seed 6.0 Crambe, seed 0.05 Cranberry 0.05 Currant 3.5 Custard apple 0.30 Egg 0.02 Elderberry 3.5 Feijoa 1.0 Fish 0.05 Fish-shellfish, mollusc 0.05 Flax, seed 0.05 Fruit, citrus, group 10 0.70 Fruit, pome, group 11 0.6 Fruit, stone, group 12 3.0 Goat, fat 0.30 Goat, meat 0.30 Goat, meat byproducts 0.30 Gooseberry 3.5 Grain, cereal, forage, fodder and straw, group 16, forage, except rice 7.0 Grain, cereal, forage, fodder and straw, group 16, hay, except rice 6.0 Grain, cereal, forage, fodder and straw, group 16, stover, except rice 0.30 Grain, cereal, forage, fodder and straw, group 16, straw, except rice 3.0 Grain, cereal, group 15, except rice 0.05 Grape 1.0 Grape, juice 1.5 Grape, raisin 1.5 Guava 1.0 Herbs subgroup 19A, dried herbs 48 Herbs subgroup 19-A, fresh herbs 8.0 Hog, fat 0.30 Hog, meat 0.30 Hog, meat byproducts 0.30 Hop, dried cones 6.0 Horse, fat 0.30 Horse, meat 0.30 Horse, meat byproducts 0.30 Huckleberry 3.5 Ilama 0.30 Jaboticaba 1.0 Juneberry 3.5 Kava, leaves 4.0 Kava, roots 0.40 Leaf petioles subgroup 4B 6.0 Leafy greens subgroup 4A 3.5 Lettuce, head 3.5 Lettuce, leaf 3.5 Lingonberry 3.5 Longan 3.0 Lychee 3.0 Mango 1.0 Milk 0.10 Mustard, black, seed 0.05 Mustard, field, seed 0.05 Mustard, Indian, seed 0.05 Mustard, rapeseed, seed 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 228/486 Mustard, seed 0.05 Nut, tree, group 14 0.05 Okra 1.0 Onion, dry bulbs, subgroup 3-07A 0.15 Onion, green, subgroup 3-07B 2.5 Papaya 1.0 Passionfruit 1.0 Peanut 0.45 Peanut, hay 35 Peanut, meal 0.75 Pecan 0.05 Persimmon 3.0 Pistachio 0.05 Pomegranate 0.90 Potato, chip 0.40 Potato, processed potato waste 0.90 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Pulasan 3.0 Rambutan 3.0 Rapeseed, seed 0.05 Raspberry, wild 2.5 Safflower, seed 0.05 Salal 3.5 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sheep, fat 0.30 Sheep, meat 0.30 Sheep, meat byproducts 0.30 Soursop 0.30 Soybean, forage 8.0 Soybean, hay 35 Soybean, meal 4.0 Soybean, seed 3.5 Spanish lime 3.0 Star apple 1.0 Starfruit 1.0 Strawberry 0.50 Sugar apple 0.30 Sunflower, seed 0.05 Tomato, paste 6.0 Tomato, puree 3.0 Vegetable, brassica leafy, group 5 3.5 Vegetable, cucurbit, group 9 0.5 Vegetable, fruiting, group 8 1.0 Vegetable, leaves of root and tuber, group 2 4.0 Vegetable, legume, group 6, except soybean 4.0 Vegetable, root and tuber, group 1, except sugar beet 0.40 Watercress 3.5 Watercress, upland 3.5 Wax jambu 1.0 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide imidacloprid, including its metabolites and degradates in connection with use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl)methyl]-N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric equivalent of imidacloprid. These tolerances will expire and are revoked on the dates specified in the following table: Commodity Parts per million Expiration/revocation date Sugarcane, cane 6.0 12/31/18 Sugarcane, molasses 50 12/31/18 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide imidacloprid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of imidacloprid (1-[6-chloro-3-pyridinyl) methyl] N-nitro-2-imidazolidinimine) and its metabolites containing the 6-chloropyridinyl moiety, calculated as the stoichiometric 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 229/486 equivalent of imidacloprid, in or on the following commodities, when present therein as a result of the application of the pesticide to growing crops listed in this section and other non-food crops as follows: Commodity Parts per million Rice, grain 0.05 Vegetable, foliage of legume, group 7 2.5 Vegetable, legume, group 6 0.3 [75 FR 22251, Apr. 28, 2010, as amended at 78 FR 33743, June 5, 2013; 80 FR 78145, Dec. 16, 2015] Back to Top §180.473 Glufosinate ammonium; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolites, 2-(acetylamino)-4-(hydroxymethyl phosphinyl)butanoic acid, and 3 (hydroxymethylphosphinyl)propanoic acid, expressed as 2-amino-4-(hydroxymethylphosphinyl)butanoic acid equivalents: Commodity Parts per million Almond, hulls 0.50 Apple 0.05 Banana 0.30 Banana, pulp 0.20 Beet, sugar, molasses 5.0 Beet, sugar, roots 0.9 Beet, sugar, tops (leaves) 1.5 Bushberry subgroup 13B 0.15 Canola, meal 1.1 Canola, seed 0.40 Cattle, fat 0.40 Cattle, meat 0.15 Cattle, meat byproducts 6.0 Corn, field forage 4.0 Corn, field, grain 0.20 Corn, field, stover 6.0 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.30 Corn, sweet, stover 6.0 Cotton, gin byproducts 15 Cotton, undelinted seed 4.0 Egg 0.15 Fruit, citrus, group 10-10 0.15 Fruit, pome, group 11-10 0.25 Fruit, stone, group 12-12 0.30 Goat, fat 0.40 Goat, meat 0.15 Goat, meat byproducts 6.0 Grain aspirated fractions 25 Grape 0.05 Hog, fat 0.40 Hog, meat 0.15 Hog, meat byproducts 6.0 Horse, fat 0.40 Horse, meat 0.15 Horse, meat byproducts 6.0 Juneberry 0.10 Lingonberry 0.10 Milk 0.15 Nut, tree, group 14 0.50 Olive 0.50 Pistachio 0.10 Potato 0.80 Potato, chips 1.6 Potato granules/flakes 2.0 Poultry, fat 0.15 Poultry, meat 0.15 Poultry, meat byproducts 0.60 Rice, grain 1.0 Rice, hull 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 230/486 Salal 0.10 Sheep, fat 0.40 Sheep, meat 0.15 Sheep, meat byproducts 6.0 Soybean 2.0 Soybean, hulls 10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of glufosinate ammonium, including its metabolites and degradates, in or on the commodities in the table below, as a result of the application of glufosinate ammonium to crops listed in paragraph (a) of this section. Compliance with the tolerance levels specified below is to be determined by measuring the sum of glufosinate ammonium, butanoic acid, 2-amino-4-(hydroxymethylphosphinyl) monoammonium salt, and its metabolite, 3-(hydroxymethylphosphinyl) propanoic acid, expressed as 2-amino-4 (hydroxymethylphosphinyl)butanoic acid equivalents. Commodity Parts per million Barley, hay 0.40 Barley, straw 0.40 Buckwheat, fodder 0.40 Buckwheat, forage 0.40 Oat, forage 0.40 Oat, hay 0.40 Oat, straw 0.40 Rye, forage 0.40 Rye, straw 0.40 Teosinte 0.40 Triticale 0.40 Wheat, forage 0.40 Wheat, hay 0.40 Wheat, straw 0.40 [68 FR 55849, Sept. 29, 2003, as amended at 71 FR 25945, May 3, 2006; 72 FR 72625, Dec. 21, 2007; 76 FR 23497, Apr. 27, 2011; 77 FR 59113, Sept. 26, 2012; 80 FR 72599, Nov. 20, 2015; 84 FR 21708, May 15, 2019] Back to Top §180.474 Tebuconazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1 dimethylethyl)-1H-1,2,4-triazole-1-ethanol, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole [α-[2-(4 chlorophenyl) ethyl]-α-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol], in or on the commodity. Commodity Parts per million Almond, hulls 6.0 Apple, wet pomace 0.1 Asparagus 0.05 Banana 0.05 Barley, grain 0.3 Barley, hay 7.0 Barley, straw 3.5 Bean, dry seed 0.1 Bean, succulent 0.1 Beet, garden, roots 0.70 Beet, garden, tops 7.0 Brassica, leafy greens, subgroup 5B 2.5 Cherry, sweet, pre- and post-harvest 5.0 Cherry, tart, pre- and post-harvest 5.0 Coffee, green bean1 0.15 Coffee, roasted bean1 0.3 Corn, field, forage 4.0 Corn, field, grain 0.05 Corn, field, stover 3.5 Corn, pop, grain 0.05 Corn, pop, stover 3.5 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 231/486 Corn, sweet, stover 6.0 Cotton, gin byproducts 25.0 Cotton, undelinted seed 2.0 Fruit, pome, group 11 0.05 Fruit, stone, group 12, except cherry 1.0 Ginseng, dried1 0.40 Ginseng, fresh1 0.15 Grain, aspirated fractions 16.0 Grape 5.0 Grass, forage 8.0 Grass, hay 25.0 Grass, seed screenings 55.0 Grass, straw 30.0 Hop, dried cones 35.0 Lychee 1.6 Mango, postharvest 0.15 Nut, tree, group 14 0.05 Oat, forage 0.10 Oat, grain 0.15 Oat, hay 0.10 Oat, straw 0.10 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 1.3 Orange1 1.0 Orange, oil1 10 Peach 1.0 Peanut 0.1 Pistachio 0.05 Plum, pre- and post-harvest 1.0 Soybean, forage 25 Soybean, hay 50 Soybean, seed 0.08 Sunflower, seed 0.05 Sunflower, meal 0.2 Sunflower, refined oil 0.2 Vegetable, cucurbit, group 9 0.4 Vegetable, fruiting, group 8-10 1.3 Wheat, forage 3.0 Wheat, germ 0.20 Wheat, grain 0.15 Wheat, hay 7.0 Wheat, shorts 0.20 Wheat, straw 1.5 1There are no U.S. registrations. (2) Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of tebuconazole (alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4 triazole-1-ethanol) and its diol metabolite (1-(4-chlorophenyl)-4,4-dimethyl-3-(1H -1,2,4-triazole-1-yl-methyl)-pentane-3,5-diol), calculated as the stoichiometric equivalent of tebuconzole, in or on the commodity. Commodity Parts per million Cattle, meat byproducts 0.2 Goat, meat byproducts 0.2 Horse, meat byproducts 0.2 Milk 0.1 Sheep, meat byproducts 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for residues of the fungicide tebuconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only tebuconazole, alpha-[2-(4-chlorophenyl)ethyl]-alpha-(1,1-dimethylethyl)-1H-1,2,4 triazole-1-ethanol, in or on the commodity. Commodity Parts per million Turnip, roots 0.5 Turnip, tops 7.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 232/486 (d) Indirect or inadvertent residues. [Reserved] [59 FR 39464, Aug. 3, 1994] E�������� N���: For F������ R������� citations affecting §180.474, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.475 Difenoconazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, in or on the following raw agricultural commodities: Commodity Parts per million Almond, hulls 7.0 Apple, wet pomace 25 Artichoke, globe 1.5 Aspirated grain fractions 95 Banana1 0.2 Barley, grain 0.1 Barley, hay 0.05 Barley, straw 0.05 Beet, sugar 0.3 Beet, sugar, dried pulp 1.9 Berry, low growing, subgroup 13-07G, except cranberry 2.5 Brassica, leafy greens, subgroup 4-16B 35 Bushberry subgroup 13-07B 4.0 Carrot 0.50 Citrus, dried pulp 2.0 Citrus, oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 15 Cottonseed subgroup 20C 0.40 Cranberry 0.60 Dragonfruit1 1.5 Fruit, citrus, group 10-10 0.60 Fruit, pome, group 11-10 5.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, stone, group 12-12 2.5 Ginseng 1.0 Grape, raisin 6.0 Guava 3.0 Kohlrabi 2.0 Mango1 0.07 Nut, tree, group 14-12 0.03 Oat, forage 0.15 Oat, grain 0.01 Oat, hay 0.05 Oat, straw 0.05 Onion, bulb, subgroup 3-07A 0.20 Onion, green, subgroup 3-07B 6.0 Papaya 0.60 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Pea, field, hay 40 Pea, field, vines 10 Potato, wet peel 7.3 Rapeseed subgroup 20A 0.10 Rice, grain 7.0 Rice, wild, grain 7.0 Rye, forage 0.15 Rye, grain 0.01 Rye, straw 0.05 Soybean, hulls 0.20 Soybean, seed 0.15 Vegetable, Brassica, head and stem, group 5-16 2.0 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 0.60 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 233/486 Vegetable, tuberous and corm, subgroup 1C 4.0 Wax jambu1 1.5 Wheat, forage 0.1 Wheat, grain 0.1 Wheat, hay 0.05 Wheat, straw 0.1 (2) Tolerances are established for residues of difenoconazole, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the sum of difenoconazole, 1-[2-[2-chloro-4-(4-chlorophenoxy)phenyl]-4-methyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole, and its metabolite, CGA-205375, 1-[2-chloro-4-(4-chloro-phenoxy)phenyl]-2-[1,2,4]triazol-1-yl-ethanol, calculated as the stoichiometric equivalent of difenoconazole, in the following commodities: Commodity Parts per million Cattle, fat 0.10 Cattle, liver 0.40 Cattle, meat 0.05 Cattle, meat byproduct (except liver) 0.10 Egg 0.02 Goat, fat 0.10 Goat, liver 0.40 Goat, meat 0.05 Goat, meat byproduct (except liver) 0.10 Hog, fat 0.10 Hog, liver 0.40 Hog, meat 0.05 Hog, meat byproduct (except liver) 0.10 Horse, fat 0.10 Horse, liver 0.40 Horse, meat 0.05 Horse, meat byproduct (except liver) 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, liver 0.40 Sheep, meat 0.05 Sheep, meat byproduct (except liver) 0.10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 36254, July 6, 1999] E�������� N���: For F������ R������� citations affecting §180.475, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.476 Triflumizole; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2 propoxyethyl)-1 H -imidazole, and its metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as stoichiometric equivalent of the parent compound. Commodity Parts per million Berry, low growing, subgroup 13-07G, except cranberry 2.0 Brassica, head and stem, subgroup 5A 8.0 Brassica, leafy greens, subgroup 5B 40 Canistel 2.5 Cherry, sweet 1.5 Cherry, tart 1.5 Cilantro, leaves 35 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.5 Hazelnut 0.05 Hop, dried cones 50 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 234/486 Leafy greens subgroup 4A, except spinach 35 Mango 2.5 Papaya 2.5 Pineapple 4.0 Sapodilla 2.5 Sapote, black 2.5 Sapote, mamey 2.5 Star apple 2.5 Swiss chard 18 Tomato 1.5 Turnip, greens 40 Vegetable, cucurbit, group 9 0.5 (2) Tolerances are established for residues of the fungicide triflumizole, including its metabolites and degradates, in or on the commodities of animal origin listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the parent compound triflumizole, 1-(1-((4-chloro-2-(trifluoromethyl)phenyl)imino)-2 propoxyethyl)-1 H -imidazole, the metabolite 4-chloro-2-hydroxy-6-trifluoromethylaniline sulfate, and other metabolites containing the 4-chloro-2-trifluoromethylaniline moiety, calculated as the parent compound. Commodity Parts per million Cattle, fat 0.10 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat byproducts 0.20 Horse, fat 0.10 Horse, meat byproducts 0.20 Sheep, fat 0.10 Sheep, meat byproducts 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33702, May 24, 2000, as amended at 67 FR 40228, June 12, 2002; 67 FR 54587, Aug. 23, 2002; 70 FR 7047, Feb. 10, 2005; 70 FR 17915, Apr. 8, 2005; 71 FR 13279, Mar. 15, 2006; 71 FR 49358, Aug. 23, 2006; 74 FR 26543, June 3, 2009; 74 FR 46376, Sept. 9, 2009; 76 FR 34885, June 15, 2011; 79 FR 12408, Mar. 5, 2014; 80 FR 72599, Nov. 20, 2015] Back to Top §180.477 Flumiclorac pentyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide flumiclorac pentyl, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only flumiclorac pentyl, pentyl(2-chloro-4-fluoro-5-(1,3,4,5,6,7-hexahydro-1,3 dioxo-2H-isoindol-2-yl)phenoxy)acetate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.2 Soybean, hulls 0.02 Soybean, seed 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33702, May 24, 2000, as amended at 71 FR 11533, Mar. 8, 2006; 76 FR 23497, Apr. 27, 2011] Back to Top §180.478 Rimsulfuron; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 235/486 (a) General. Tolerances are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only rimsulfuron, N-[[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2 pyridinesulfonamide. Commodity Parts per million Almond, hulls 0.09 Berry, low growing, except strawberry, subgroup 13-07H 0.02 Bushberry, subgroup 13-07B 0.01 Caneberry, subgroup 13-07A 0.01 Chicory, roots 0.01 Chicory, tops 0.01 Corn, field, forage 0.4 Corn, field, grain 0.1 Corn, field, stover 2.5 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Fruit, stone, group 12-12 0.01 Grain, aspirated fractions 4.5 Nut, tree, group 14-12 0.01 Potato1 0.1 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Soybean, forage 0.25 Soybean, hay 1.2 Soybean, hulls 0.04 Soybean, seed 0.01 Tomato 0.05 Vegetable, tuberous and corm, subgroup 1C 0.10 1This tolerance expires on August 12, 2018. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations, as defined in §180.1(1), are established for residues of the herbicide rimsulfuron, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specific in the following table is to be determined by measuring only rimsulfuron, N [[(4,6-dimethoxy-2-pyrimidinyl)amino] carbonyl]-3-(ethylsulfonyl)-2-pyridinesulfonamide. Commodity Parts per million Fescue, forage 0.01 Fescue, hay 0.01 Ryegrass, perennial, forage 0.01 Ryegrass, perennial, hay 0.01 (d) Indirect or inadvertent residues. [Reserved] [63 FR 16696, Apr. 6, 1998, as amended at 72 FR 41913, Aug. 1, 2007; 74 FR 67137, Dec. 18, 2009; 77 FR 3625, Jan. 25, 2012; 77 FR 46306, Aug. 3, 2012; 80 FR 66805, Oct. 30, 2015; 83 FR 5947, Feb. 12, 2018] Back to Top §180.479 Halosulfuron-methyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2 pyrimidiny)amino] carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only those halosulfuron-methyl residues containing the 3-chlorosulfonamide (3-CSA) moiety, expressed as the stoichiometric equivalent of halosulfuron-methyl, in or on the commodity. Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 1.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 1.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 236/486 Hog, meat byproducts 0.1 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 1.0 Milk 0.05 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 1.0 (2) Tolerances are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2 pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H-pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl. Commodity Parts per million Alfalfa, forage 1.0 Alfalfa, hay 2.0 Almond, hulls 0.2 Artichoke 0.05 Asparagus 0.8 Bean, dry, seed 0.05 Bushberry, subgroup 13-07B 0.05 Caneberry subgroup 13-07A 0.05 Corn, field, forage 0.2 Corn, field, grain 0.05 Corn, field, stover 0.8 Corn, pop, grain 0.05 Corn, pop, stover 0.8 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.8 Cotton, gin byproducts 0.05 Cotton, undelinted seed 0.05 Fruit, pome, group 11-10 0.05 Grass, forage, fodder, and hay, group 17, forage 20 Grass, forage, fodder, and hay, group 17, hay 0.5 Melon subgroup 9A 0.1 Millet, proso, forage 10 Millet, proso, grain 0.01 Millet, proso, hay 0.01 Millet, proso, straw 0.01 Nut, tree, group 14 0.05 Okra 0.05 Pea and bean, succulent shelled, subgroup 6 0.05 Pea and bean, succulent shelled, subgroup 6B 0.05 Pistachio 0.05 Rhubarb 0.05 Rice, grain 0.05 Sorghum, grain, forage 0.05 Sorghum, grain, grain 0.05 Sorghum, grain, stover 0.1 Soybean, seed 0.05 Squash/Cucumber subgroup 9B 0.5 Sugarcane, cane 0.05 Vegetable, fruiting, group 8 0.05 Vegetable, tuberous and corm, subgroup 1C 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the herbicide halosulfuron-methyl, methyl 5-[(4,6-dimethoxy-2-pyrimidiny)amino]carbonylaminosulfonyl]-3-chloro-1-methyl-1H pyrazole-4-carboxylate, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only halosulfuron-methyl. Commodity Parts per million Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.05 (d) Indirect or inadvertent residues. [Reserved] [64 FR 25448, May 12, 1999, as amended at 65 FR 58433, Sept. 29, 2000; 66 FR 66340, Dec. 26, 2001; 66 FR 66786, Dec. 27, 2001; 67 FR 45649, July 10, 2002; 67 FR 59192, Sept. 20, 2002; 70 FR 51622, Aug. 31, 2005; 72 FR 8927, Feb. 28, 2007; 74 FR 48401, Sept. 23, 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 237/486 2009; 75 FR 46853, Aug. 4, 2010; 76 FR 34886, June 15, 2011; 77 FR 71561, Dec. 3, 2012; 78 FR 53051, Aug. 28, 2013; 80 FR 55773, Sept. 17, 2015; 80 FR 72599, Nov. 20, 2015] Back to Top §180.480 Fenbuconazole; tolerances for residues. (a) Tolerances are established for residues of the fungicide fenbuconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of fenbuconazole, alpha-[2-(4-chlorophenyl)-ethyl]-alpha-phenyl-3-(1H-1,2,4-triazole)-1-propanenitrile, and its metabolites RH-9129, cis-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, and RH-9130, trans-5-(4-chlorophenyl)-dihydro-3-phenyl-3-(1H-1,2,4-triazole-1-ylmethyl)-2-3 H-furanone, calculated as the stoichiometric equivalent of fenbuconazole, in or on the following agricultural commodities. Commodity Parts per million Almond 0.05 Almond, hulls 1.0 Apple 0.4 Apple, wet pomace 1.0 Banana 0.3 Beet, sugar, dried pulp 1.0 Beet, sugar, molasses 0.4 Beet, sugar, roots 0.3 Beet, sugar, tops 9.0 Bushberry subgroup 13B 0.3 Cattle, meat byproducts 0.05 Citrus, dried pulp 5.0 Citrus, oil 40.0 Cranberry 0.5 Fruit, citrus, group 10 1.0 Fruit, stone, group 12 1.0 Goat, meat byproducts 0.05 Grain, aspirated fractions 6.0 Grape1 1.0 Horse, meat byproducts 0.05 Peanut 0.1 Pecan 0.05 Pepper 1.0 Sheep, meat byproducts 0.05 Wheat, forage 4.0 Wheat, grain 0.1 Wheat, hay 8.0 Wheat, straw 8.0 1There are no United States registrations for grape as of August 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [60 FR 11032, Mar. 1, 1995] E�������� N���: For F������ R������� citations affecting §180.480, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.481 Prosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of prosulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prosulfuron (N-[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]-2-(3,3,3-trifluoropropyl)benzenesulfonamide) in or on the commodity. Commodity Parts per million Grain, cereal, forage, fodder, and straw, group 16, forage 0.10 Grain, cereal, forage, fodder, and straw, group 16, hay 0.20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 238/486 Grain, cereal, forage, fodder, and straw, group 16, stover 0.01 Grain, cereal, forage, fodder, and straw, group 16, straw 0.02 Grain, cereal, group 15 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 67118, Dec. 18, 2009, as amended at 82 FR 31475, July 7, 2017] Back to Top §180.482 Tebufenozide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4 ethylbenzoyl)hydrazide, in or on the commodity. Commodity Parts per million Almond, hulls 30 Apple, dry pomace 3.0 Apple, wet pomace 3.0 Bushberrry subgroup 13-07B 3.0 Brassica, head and stem, subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 10.0 Canola, refined oil 4.0 Canola, seed 2.0 Caneberry subgroup 13-07A 3.0 Citrus, oil 15.0 Cotton 1.5 Cotton, gin byproducts 30 Cranberry 1.0 Fruit, citrus, group 10-10 2.0 Fruit, pome1 1.5 Fruit, pome, group 11-10 1.0 Grape 3.0 Kiwifruit2 0.5 Leaf petioles subgroup 4B 2.0 Leafy greens subgroup 4A 10.0 Nut, tree, group 14-12 0.1 Peppermint, tops 10.0 Spearmint, tops 10.0 Sugarcane, cane 1.0 Sugarcane, molasses 3.0 Turnip, greens 9.0 Turnip, roots 0.3 Vegetable, fruiting, group 8-10 1.0 Vegetable, tuberous and corm, except potato, subgroup 1D 0.015 1This tolerance expires on May 16, 2018. 2There are no U.S. registrations on kiwifruit. (2) Tolerances are established for residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4 ethylbenzoyl)hydrazide, and its metabolites, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-((4 carboxymethyl)benzoyl)hydrazide, 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, stearic acid conjugate of 3-hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and 3 hydroxymethyl-5-methylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity. Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.08 Cattle, meat byproducts 0.08 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 239/486 Goat, fat 0.1 Goat, meat 0.08 Goat, meat byproducts 0.08 Hog, fat 0.1 Hog, meat 0.08 Hog, meat byproducts 0.08 Horse, fat 0.1 Horse, meat 0.08 Horse, meat byproducts 0.08 Milk 0.04 Sheep, fat 0.1 Sheep, meat 0.08 Sheep, meat byproducts 0.08 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the insecticide tebufenozide, including its metabolites and degradates, in or on the commodities in the table in this paragraph when present therein as a result of the application of tebufenozide to growing crops listed in the table to paragraph (a)(1) of this section. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of tebufenozide, 3,5-dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-ethylbenzoyl)hydrazide, and its metabolite, 3,5 dimethylbenzoic acid 1-(1,1-dimethylethyl)-2-(4-(1-hydroxyethyl)benzoyl)hydrazide, calculated as the stoichiometric equivalent of tebufenozide, in or on the commodity. Commodity Parts per million Animal feed, nongrass, group 18 1.0 Grain, cereal, forage, fodder and straw, group 16 1.0 Grass, forage, fodder and hay, group 17 1.0 Vegetable, foliage of legume, group 7 0.20 [60 FR 29347, May 31, 1995] E�������� N���: For F������ R������� citations affecting §180.482, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.484 Flutolanil; tolerances for residues. (a) General. Tolerances are established for residues of flutolanil, N-(3-(1-methylethoxy) phenyl)-2 (trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2 (trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities: Commodity Parts per million Cattle, fat 0.10 Cattle, kidney 1.00 Cattle, liver 2.00 Cattle, meat byproducts 0.05 Cattle, meat 0.05 Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.20 Egg 0.05 Goat, fat 0.10 Goat, kidney 1.00 Goat, liver 2.00 Goat, meat byproducts 0.05 Goat, meat 0.05 Hog, fat 0.10 Hog, kidney 1.00 Hog, liver 2.00 Hog, meat byproducts 0.05 Hog, meat 0.05 Horse, fat 0.10 Horse, kidney 1.00 Horse, liver 2.00 Horse, meat byproducts 0.05 Horse, meat 0.05 Milk 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 240/486 Peanut 0.5 Peanut, hay 15.0 Peanut, meal 1.0 Potato 0.20 Potato, wet peel 0.30 Poultry, fat 0.05 Poultry, meat 0.05 Poultry, meat byproducts 0.05 Rice, bran 10.0 Rice, grain 7.0 Rice, hulls 25.0 Sheep, fat 0.10 Sheep, kidney 1.00 Sheep, liver 2.00 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soybean, forage 8.0 Soybean, hay 2.5 Soybean, seed 0.20 Turnip, greens 0.1 Vegetable, brassica, leafy, group 5 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of flutolanil, N-(3-(1 methylethoxy)phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities. Commodity Parts per million Wheat, bran 0.20 Wheat, forage 2.5 Wheat, grain 0.05 Wheat, hay 1.2 Wheat, straw 0.20 [60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015] Back to Top §180.485 Cyproconazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the proposed tolerance levels specified below is to be determined by measuring only cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H 1,2,4-triazole-1-ethanol) in or on the following commodities: Commodity Parts per million Aspirated grain fractions 2.5 Cattle, fat 0.01 Cattle, meat byproducts (except liver) 0.01 Coffee bean, green (Imported)1 0.1 Corn, field, forage 0.60 Corn, field, grain 0.01 Corn, field, stover 1.2 Goat, fat 0.01 Goat, meat byproducts (except liver) 0.01 Horse, fat 0.01 Horse, meat byproducts (except liver) 0.01 Peanut 0.01 Peanut, hay 6.0 Sheep, fat 0.01 Sheep, meat byproducts (except liver) 0.01 Soybean, forage 1.0 Soybean, hay 3.0 Soybean, oil 0.10 Soybean, seed 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 241/486 Wheat, forage 0.80 Wheat, grain 0.05 Wheat, grain, milled byproducts 0.10 Wheat, hay 1.3 Wheat, straw 0.90 1There are no U.S. registrations as of February 15, 2008 for use on coffee bean. (2) A tolerance is established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H 1,2,4-triazole-1-ethanol) and its metabolite δ-(4-chlorophenyl)-β,δ-dihydroxy-γ-methyl-1H-1,2,4-triazole-1-hexenoic acid, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodity: Commodity Parts per million Milk 0.02 (3) Tolerances are established for the combined residues of the free and conjugated forms of the fungicide cyproconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance level specified below is to be determined by measuring only the sum of cyproconazole (α-(4-chlorophenyl)-α-(1-cyclopropylethyl)-1H 1,2,4-triazole-1-ethanol) and its metabolite 2-(4-chlorophenyl)-3-cyclopropyl-1-[1,2,4]triazol-1-yl-butane-2,3-diol, calculated as the stoichiometric equivalent of cyproconazole, in or on the following commodities: Commodity Parts per million Cattle, liver 0.50 Goat, liver 0.50 Hog, liver 0.01 Horse, liver 0.50 Sheep, liver 0.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 53835, Oct. 7, 1998, as amended at 71 FR 71058, Dec. 8, 2006; 73 FR 27760, May 14, 2008; 78 FR 37473, June 21, 2013] Back to Top §180.486 Chlorethoxyfos; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide chlorethoxyfos, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only chlorethoxyfos, O,O-diethyl O-(1,2,2,2-tetrachloroethyl) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23498, Apr. 27, 2011] Back to Top §180.487 Pyrithiobac sodium; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 242/486 (a) General. Tolerances are established for residues of the herbicide, pyrithiobac sodium, (sodium 2-chloro-6-[(4,6 dimethoxypyrimidin-2-yl)thio]benzoate), resulting from the application of the pesticide chemical in or on the following foods/feeds: Commodity Parts per million Cotton, gin byproducts 0.15 Cotton, undelinted seed 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002] Back to Top §180.490 Imazapic; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3 pyridinecarboxylic acid) and its metabolites (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5 hydroxymethyl-3-pyridinecarboxylic acid and (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(β-D glucopyranosyloxy)methyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic. Commodity Parts per million Grass, forage 15 Grass, hay 30 Peanut 0.1 Soybean, seed1 0.40 Sugarcane, cane2 0.03 1There are no US registrations as of April 4, 2014. 2There are no U.S. registrations as of June 4, 2014. (2) Tolerances are established for residues of the herbicide imazapic, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring the sum of imazapic (2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-methyl-3-pyridinecarboxylic acid) and its metabolite (±)-2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-hydroxymethyl-3-pyridinecarboxylic acid, calculated as the stoichiometric equivalent of imazapic. Commodity Parts per million Cattle, fat 0.10 Cattle, kidney 1.0 Cattle, meat byproducts, except kidney 0.1 Cattle, meat 0.1 Goat, fat 0.1 Goat, kidney 1.0 Goat, meat byproducts, except kidney 0.1 Goat, meat 0.1 Horse, fat 0.1 Horse, kidney 1.0 Horse, meat byproducts, except kidney 0.1 Horse, meat 0.1 Milk 0.1 Sheep, fat 0.1 Sheep, kidney 1.0 Sheep, meat byproducts, except kidney 0.1 Sheep, meat 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 243/486 [64 FR 54224, Oct. 6, 1999, as amended at 66 FR 64774, Dec. 14, 2001; 66 FR 66332, Dec. 26, 2001; 78 FR 49932, Aug. 16, 2013; 79 FR 18818, Apr. 4, 2014; 79 FR 32170, June 4, 2014] Back to Top §180.491 Propylene oxide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fumigant propylene oxide, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only propylene oxide, when used as a postharvest fumigant, in or on the commodity. Commodity Parts per million Cacao bean, cocoa powder 200 Cacao bean, dried bean 200 Fig 3.0 Garlic, dried 300 Grape, raisin 1.0 Herbs and spices, group 19, dried 300 Nut, pine 300 Nut, tree, group 14 300 Nutmeat, processed, except peanuts 300 Onion, dried 300 Pistachio 300 Plum, prune, dried 2.0 (2) Tolerances are established for residues of the reaction product, propylene chlorohydrin, including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only the sum of propylene chlorohydrin (1-chloro-2-propanol), and its isomer 2 chloro-1-propanol, calculated as the stoichiometric equivalent of propylene chlorohydrin (1-chloro-2-propanol), that results from the use of propylene oxide as a postharvest fumigant, in or on the commodity. Commodity Parts per million Basil, dried leaves 6000 Cacao bean, cocoa powder 20.0 Cacao bean, dried bean 20.0 Fig 3.0 Garlic, dried 6000 Grape, raisin 4.0 Herbs and spices, group 19, dried, except basil 1500 Nut, pine 10.0 Nut, tree, group 14 10.0 Nutmeat, processed, except peanuts 10.0 Onion, dried 6000 Pistachio 10.0 Plum, prune, dried 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33702, May 24, 2000, as amended at 68 FR 39430, July 1, 2003; 72 FR 49651, Aug. 29, 2007; 73 FR 54963, Sept. 24, 2008; 76 FR 38037, June 29, 2011; 77 FR 28495, May 15, 2012] Back to Top §180.492 Triflusulfuron-methyl; tolerances for residues. (a) General. Tolerances are established for residues of triflusulfuron-methyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only triflusulfuron-methyl (methyl 2-[[[[[4-(dimethylamino)-6-(2,2,2-trifluoroethoxy)-1,3,5-triazin-2 yl]amino]carbonyl]amino]sulfonyl]-3-methylbenzoate) in or on the following commodities: Commodity Parts per million Beet, garden, roots 0.01 Beet, garden, tops 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 244/486 Beet, sugar, roots 0.05 Beet, sugar, tops 0.05 Chicory, roots 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 40196, June 12, 2002, as amended at 76 FR 22625, Apr. 22, 2011] Back to Top §180.493 Dimethomorph; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4 dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodities. Commodity Parts per million Brassica, head and stem, subgroup 5A 6.0 Brassica, leafy greens, subgroup 5B 30.0 Ginseng 0.90 Grape 3.0 Grape, raisin 7.0 Hop, dried cones 60 Onion, bulb, subgroup 3-07A 0.6 Onion, green, subgroup 3-07B 15.0 Papaya1 1.5 Potato 0.05 Potato, wet peel 0.20 Strawberry 0.90 Taro, corm 0.5 Taro, leaves 6.0 Turnip, greens 20.0 Vegetable, cucurbit, group 9 0.5 Vegetable, fruiting, group 8 1.5 Vegetable, leafy (except Brassica) group 4 30.0 1There are no U.S. registrations as of January 20, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity. Commodity Parts per million Bean, lima, succulent 0.60 (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide dimethomorph, 4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propen-1-yl]morpholine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only dimethomorph in or on the commodity. Commodity Parts per million Wheat, forage 0.15 Wheat, hay 0.15 Wheat, straw 0.4 [62 FR 26416, May 14, 1997] E�������� N���: For F������ R������� citations affecting §180.493, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 245/486 §180.494 Pyridaben; tolerance for residues. (a) General. Tolerances are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities as indicated in the following table. Compliance with the tolerance levels specified below for plant commodities is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5-(4-tert-butylbenzylthio)-4 chloropyridazin-3(2H)-one] on the plant commodity. Compliance with the tolerance levels specified below for animal commodities is to be determined by measuring the insecticide pyridaben and its metabolites, [2-tert-butyl-5-(4-(1-carboxy-1 methylethy 1) benzylthio)-4-chloropyridazin-3 (2H)one] and [2-tert-butyl-5-[4(-1, l-dimethyl-2-hydroxyethyl)benzylthio-4 chloropyridazin-3(2H)one] on the animal commodity. Commodity Parts per million Almond, hulls 4.0 Apple, wet pomace 0.75 Berry, low growing, subgroup 13-07G, except cranberry 2.5 Canistel 0.10 Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Citrus, dried pulp 1.5 Citrus, oil 10.0 Cucumber 0.50 Fruit, citrus group 10-10 0.9 Fruit, pome group 11-10 0.75 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 3.0 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Hop, dried cones 10.0 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Mango 0.10 Milk 0.01 Nut, tree, group 14-12 0.05 Papaya 0.10 Sapodilla 0.10 Sapote, black 0.10 Sapote, mamey 0.10 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Star apple 0.10 Tomato 0.15 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(m) are established for residues of the insecticide pyridaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the insecticide pyridaben [2-tert-butyl-5 (4-tert-butylbenzylthio)-4-chloropyridazin-3(2H)-one] on the following plant commodity. Commodity Parts per million Cranberry 0.5 (d) Indirect or inadvertent residues. [Reserved] [65 FR 43712, July 14, 2000, as amended at 66 FR 33199, June 21, 2001; 70 FR 55769, Sept. 23, 2005; 76 FR 56015, Sept. 15, 2010; 81 FR 70979, Oct. 14, 2016] Back to Top §180.495 Spinosad; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 246/486 (a) General. Tolerances are established for residues of the insecticide spinosad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spinosyn A (Factor A: CAS #131929-60-7; (2R,3aS,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy 2,3,4-tri-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl 2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-14-methyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione); and Spinosyn D (Factor D; CAS #131929-63-0) or (2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS)-2-[(6-deoxy-2,3,4-tri-O-methyl-α-L mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5-(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl 2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione), calculated as the stoichiometric equivalent of spinosad. Commodity Parts per million Acerola 1.5 Alfalfa, seed 0.15 Alfalfa, seed screenings 2.0 Almond, hulls 19 Amaranth, grain, grain 1.0 Amaranth, grain, stover 10 Animal feed, nongrass, group, 18 0.02 Animal feed, nongrass, group, 18, forage 35.0 Animal feed, nongrass, group, 18, hay 30.0 Apple, dry pomace 0.5 Apple, wet pomace 0.5 Artichoke, globe 0.3 Asparagus 0.2 Atemoya 0.3 Avocado 0.3 Banana 0.25 Beet, sugar, molasses 0.75 Berry, low growing, subgroup 13-07G, except cranberry 0.90 Biriba 0.3 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 10.0 Bushberry subgroup 13-07B 0.40 Caneberry subgroup 13-07A 1.0 Canistel 0.3 Cattle, fat 50 Cattle, liver 10 Cattle, meat 2.0 Cattle, meat byproducts, except liver 5.0 Cherimoya 0.3 Citrus, oil 3.0 Citrus, dried pulp 0.5 Coffee, green bean 0.04 Corn, sweet, kernel plus cob with husks removed 0.02 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.02 Cranberry 0.01 Custard apple 0.3 Date 0.10 Egg 0.30 Feijoa .05 Fig 0.10 Fish 4.0 Fish-shellfish, crustacean 4.0 Fish-shellfish, mollusc 4.0 Food commodities 0.02 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, subgroup13-07F, except fuzzy kiwifruit 0.50 Fruit, stone 12-12 0.20 Goat, fat 50 Goat, liver 10 Goat, meat 2.0 Goat, meat byproducts, except liver 5.0 Grain, aspirated fractions 200 Grain, cereal, group 15 1.5 Grain, cereal, group 16, forage, except rice 2.5 Grain, cereal, group 16, hay, except rice 10.0 Grain, cereal, group, 16, stover, except rice 10.0 Grain, cereal, group, 16, straw, except rice 1.0 Grape, raisin 1.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 247/486 Grass, forage, fodder and hay, group 17, forage 10.0 Grass, forage, fodder and hay, group 17, hay 5.0 Guava 0.3 Herb subgroup 19A, dried 22 Herb subgroup 19A, fresh 3.0 Hog, fat 5.0 Hog, meat 0.50 Hog, meat byproducts 2.0 Hop, dried cones 22 Horse, fat 50 Horse, liver 10 Horse, meat 2.0 Horse, meat byproducts, except liver 5.0 Ilama 0.3 Jaboticaba 0.3 Longan 0.3 Lychee 0.3 Mango 0.3 Milk 7.0 Milk, fat 85 Nut, tree, group 14-12 0.10 Onion, bulb, subgroup 3-07A 0.10 Onion, green, subgroup 3-07B 4.0 Papaya 0.3 Passionfruit 0.3 Pea and bean, dried shelled, except soybean, subgroup 6C 0.02 Pea and bean, succulent shelled, subgroup 6B 0.02 Peanut 0.02 Peanut, hay 11.0 Peppermint, tops 3.5 Pineapple 0.02 Pineapple, process residue 0.08 Pomegranate 0.30 Poultry, fat 1.3 Poultry, meat 0.10 Poultry, meat byproducts 0.20 Pulasan 0.3 Quinoa, grain 0.02 Rambutan 0.3 Rice, hulls 4.0 Sapodilla 0.3 Sapote, black 0.3 Sapote, mamey 0.3 Sapote, white 0.3 Sheep, fat 50 Sheep, liver 10 Sheep, meat 2.0 Sheep, meat byproducts, except liver 5.0 Soursop 0.3 Soybean 0.02 Spanish lime 0.3 Spearmint, tops 3.5 Spice, subgroup 19B, except black pepper 1.7 Star apple 0.3 Starfruit 0.3 Sugar apple 0.3 Tea, dried1 2 Tea, instant1 2 Ti, leaves 10.0 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, group 7 8.0 Vegetable, fruiting, group 8-10 0.40 Vegetable, leafy, except brassica, group 4 8.0 Vegetable, leaves of root and tuber, group 2 10.0 Vegetable, legume, edible podded, subgroup 6A 0.30 Vegetable, root and tuber, group 1 0.10 Watercress 8.0 Wax jambu 0.3 1There are no U.S. registrations for use on tea. (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 248/486 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [72 FR 68540, Dec. 5, 2007, as amended at 74 FR 46376, Sept. 9, 2009; 74 FR 48408, Sept. 23, 2009; 75 FR 60327, Sept. 30, 2010; 80 FR 72599, Nov. 20, 2015; 80 FR 80672, Dec. 28, 2015; 84 FR 49201, Sept. 19, 2019] Back to Top §180.498 Sulfentrazone; tolerances for residues. (a)(1) General. Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5 dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolite HMS (N-(2,4-dichloro-5-(4 (difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities. Commodity Parts per million Soybean, seed 0.05 (2) Tolerances are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5 oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5 dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4 (difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1-yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities. Commodity Parts per million Apple 0.15 Berry and small fruit, group 13-07 0.15 Brassica, leafy greens, subgroup 4-16B 0.60 Chia, seed 0.15 Corn, field, forage 0.20 Corn, field, grain 0.15 Corn, field, stover 0.30 Flax 0.15 Fruit, citrus, group 10-10 0.15 Horseradish 0.20 Melon, subgroup 9A 0.15 Nut, tree, group 14-12 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Pea, succulent 0.15 Peanut 0.20 Peanut, meal 0.40 Peppermint, tops 0.30 Rhubarb 0.15 Spearmint, tops 0.30 Stalk and stem vegetable subgroup 22A 0.15 Sugarcane, cane 0.15 Sugarcane, molasses 0.20 Sunflower subgroup 20B 0.20 Teff, forage 0.50 Teff, grain 0.15 Teff, hay 0.30 Teff, straw 1.5 Turnip, roots 0.15 Vegetable, Brassica, head and stem, group 5-16 0.20 Vegetable, fruiting, group 8-10 0.15 Vegetable, soybean, succulent 0.15 Vegetable, tuberous and corm, subgroup 1C 0.15 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4-dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 249/486 metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1 yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1 yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities. Commodity Parts per million Bean, lima, succulent 0.15 Cowpea, succulent 0.15 Wheat, forage 0.50 Wheat, grain 0.15 Wheat, hay 0.30 Wheat, straw 1.5 (d) Indirect or inadvertent residues. Tolerances are established for inadvertent and indirect combined residues of the free and conjugated forms of sulfentrazone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of sulfentrazone (N-[2,4 dichloro-5-[4-(difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]phenyl]methanesulfonamide) and its metabolites HMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-3-hydroxymethyl-5-oxo-1H-1,2,4-triazol-1 yl)phenyl)methanesulfonamide) and DMS (N-(2,4-dichloro-5-(4-(difluoromethyl)-4,5-dihydro-5-oxo-1H-1,2,4-triazol-1 yl)phenyl)methanesulfonamide, calculated as the stoichiometric equivalent of sulfentrazone in or on the following commodities when present therein as a result of the application of sulfentrazone to growing crops. Commodity Parts per million Grain, cereal (excluding sweet corn), Hulls 0.30 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; forage 0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; hay 0.2 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except sweet corn; straw 0.6 Grain, cereal, group 15, except sweet corn 0.1 Grain, cereal, group 15, except sweet corn; bran 0.15 [62 FR 10708, Mar. 10, 1997] E�������� N���: For F������ R������� citations affecting §180.498, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.499 Propamocarb; tolerances for residues. (a) General. Tolerances are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3 (dimethylamino)propyl]carbamate): Commodity Parts per million Lettuce, head 50 Lettuce, leaf 90 Potato 0.30 Tomato, paste 5.0 Vegetable, cucurbit, group 9 1.5 Vegetable, fruiting, group 8 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerance with regional registrations. Tolerances with regional registrations are established for the residues of propamocarb, including its metabolites and degradates, in or on the commodities specified in the following table resulting from the application of the hydrochloride salt of propamocarb. Compliance with the following tolerance levels is to be determined by measuring only propamocarb (propyl N-[3-(dimethylamino)propyl]carbamate): Commodity Parts per million Bean, lima, succulent 2.0 (d) Indirect or inadvertent residues. [Reserved] [62 FR 15620, Apr. 2, 1997, as amended at 62 FR 26966, May 16, 1997; 63 FR 32136, June 12, 1998; 64 FR 16843, Apr. 7, 1999; 65 FR 58399, Sept. 29, 2000; 66 FR 37598, July 19, 2001; 66 FR 48585, Sept. 21, 2001; 67 FR 35049, May 17, 2002; 69 FR 47022, Aug. 4, 2004; 70 FR 7047, Feb. 10, 2005; 78 FR 33736, June 5, 2013; 82 FR 9523, Feb. 7, 2017] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 250/486 Back to Top §180.500 Imazapyr; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, imazapyr, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the residues of imazapyr [2-[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-3 pyridinecarboxylic acid]. Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.20 Cattle, meat 0.05 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Fish 1.0 Goat, fat 0.05 Goat, kidney 0.20 Goat, meat 0.05 Goats, meat byproducts, except kidney 0.05 Grass, forage 100 Grass, hay 30 Horse, fat 0.05 Horse, kidney 0.20 Horse, meat 0.05 Horse, meat byproducts, except kidney 0.05 Lentil1 0.2 Milk 0.01 Rapeseed subgroup 20A1 0.05 Sheep, fat 0.05 Sheep, kidney 0.20 Sheep, meat 0.05 Sheep, meat byproducts, except kidney 0.05 Shellfish 0.10 Soybean, meal1 4.5 Soybean, seed1 4.0 Sunflower subgroup 20B1 0.05 1There are no U.S. Registrations. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55484, Sept. 26, 2003, as amended at 78 FR 66653, Nov. 6, 2013; 79 FR 19487, Apr. 9, 2014] Back to Top §180.501 Hydroprene; tolerances for residues. (a) General. A tolerance of 0.2 part per million is established for residues of hydroprene [(S)-(Ethyl (2E,4E,7S)-3,7,11 trimrthyl-2,4-dodecadienoate)], (CAS Reg. No. 65733-18-8) on food commodities in food-handling establishments in accordance with the following prescribed conditions: (1) Application shall be limited to spot, crack and crevice, perimeter and ultra low volume (ULV) fogging treatment in food storage or food-handling establishments, including warehouses, food service, manufacturing, and processing establishments such as restaurants, cafeterias, supermarkets, bakeries, breweries, dairies, meat slaughtering and packing plants, and canneries where food and food products are held, processed, and served: Provided that the food is removed or covered prior to such use, and food-processing surfaces are covered during treatment or thoroughly cleaned before using, or in the case of point-source device treatments, devices must not come into direct contact with food preparation surfaces and must be in a minimum distance of 3 feet from exposed foods. (2) To assure safe use of the insect growth regulator, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 251/486 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 61647, Nov. 19, 1997, as amended at 71 FR 74818, Dec. 13, 2006] Back to Top §180.502 Aminoethoxyvinylglycine hydrochloride (aviglycine HCl); tolerances for residues. (a) General. Tolerances are established for residues of aminoethoxyvinylglycine hydrochloride (aviglycine HCl) in or on the following food commodities: Commodity Parts per million Apple 0.08 Fruit, stone, group 12, except cherry 0.170 Pear 0.08 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 24838, May 7, 1997, as amended at 64 FR 31129, June 10, 1999; 66 FR 36481, 36484, July 12, 2001; 69 FR 7606, Feb. 18, 2004] Back to Top §180.503 Cymoxanil, tolerance for residues. (a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2 (methoxyimino) acetamide, in or on the following food commodities: Commodity Parts per million Caneberry, subgroup 13A-07 4.0 Cilantro, leaves 19 Hop, dried cones 7.0 Leafy greens, subgroup 4A 19 Leaf petioles, subgroup 4B 6.0 Lychee1 1.0 Onion, bulb, subgroup 3-07A 0.05 Onion, green, subgroup 3-07B 1.1 Potato 0.05 Vegetable, cucurbit, group 9 0.05 Vegetable, fruiting, group 8 0.2 1 There is no U.S. registration for lychee. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with a regional registration. Tolerances with a regional registration as defined in §180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities: Commodity Parts per million Grape 0.10 (d) Indirect or inadvertent residues. [Reserved] [62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011] Back to Top §180.504 [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 252/486 Back to Top §180.505 Emamectin; tolerances for residues. (a) General. (1) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of emamectin (a mixture of a minimum of 90% 4′-epi-methylamino-4′-deoxyavermectin B1a and maximum of 10% 4′-epi methylamino-4′-deoxyavermectin B1b) and its metabolites 8,9-isomer of the B1a and B1b component of the parent (8,9-ZMA), or 4′-deoxy-4′-epi-amino-avermectin B1a and 4'-deoxy-4′-epi-amino-avermectin B1b; 4′-deoxy-4′-epi-amino avermectin B1a (AB1a); 4′-deoxy-4′-epi-(N-formyl-N-methyl)amino-avermectin (MFB1a); and 4′-deoxy-4′-epi-(N-formyl)amino-avermectin B1a (FAB1a), calculated as the stoichiometric equivalent of emamectin. Commodity Parts per million Almond, hulls 0.20 Apple, wet pomace 0.075 Artichoke, globe 0.05 Brassica, leafy greens, subgroup 4-16B 0.2 Celtuce 0.1 Cherry subgroup 12-12A 0.09 Cotton, gin byproducts 0.050 Cotton, undelinted seed 0.025 Fennel, florence, fresh leaves and stalk 0.1 Fruit, pome, group 11-10 0.02 Grape, wine1 0.03 Herb subgroup 19A 0.4 Kohlrabi 0.05 Leaf petiole vegetable subgroup 22B 0.1 Leafy greens subgroup 4-16A 1 Nut, tree, group 14-12 0.02 Tomato, paste 0.150 Vegetable, brassica, head and stem, group 5-16 0.05 Vegetable, cucurbit, group 9 0.02 Vegetable, fruiting, group 8-10 0.02 1There are no U.S. registrations for use of emamectin on grape, wine. (2) Tolerances are established for emamectin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of emamectin (MAB1a + MAB1b isomers) and the associated 8,9-Z isomers (8,9-ZB1a and 8,9-ZB1b). Commodity Parts per million Cattle, fat 0.010 Cattle, liver 0.050 Cattle, meat 0.003 Cattle, meat byproducts, except liver 0.020 Goat, fat 0.010 Goat, liver 0.050 Goat, meat 0.003 Goat, meat byproducts, except liver 0.020 Hog, fat 0.003 Hog, liver 0.020 Hog, meat 0.002 Hog, meat byproducts (except liver) 0.005 Horse, fat 0.010 Horse, liver 0.050 Horse, meat 0.003 Horse, meat byproducts, except liver 0.020 Milk 0.003 Sheep, fat 0.010 Sheep, liver 0.050 Sheep, meat 0.003 Sheep, meat byproducts, except liver 0.020 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 253/486 [71 FR 18649, Apr. 12, 2006, as amended at 74 FR 2873, Jan. 16, 2009; 78 FR 18511, Mar. 27, 2013; 78 FR 49939, Aug. 16, 2013; 84 FR 44725, Aug. 27, 2019] Back to Top §180.506 Cyclanilide; tolerances for residues. (a) General. Tolerances are established for residues of the plant growth regulator, cyclanilide, [1-(2,4 dichlorophenylaminocarbonyl)-cyclopropane carboxylic acid] determined as 2,4-dichloroaniline (calculated as cyclanilide) in or on the following food commodities and processed feed: Commodity Parts Per Million Cattle, fat 0.10 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.2 Cattle, kidney 2.0 Cotton, undelinted seed 0.60 Cotton, gin byproducts 25.0 Goat, fat 0.10 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.20 Goat, kidney 2.0 Horse, fat 0.10 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.20 Horse, kidney 2.0 Hog, fat 0.10 Hog, meat 0.02 Hog, meat byproducts, except kidney 0.20 Hog, kidney 2.0 Milk 0.04 Sheep, fat 0.10 Sheep, meat 0.20 Sheep, meat byproducts, except kidney 0.20 Sheep, kidney 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 28355, May 23, 1997; 62 FR 34182, June 25, 1997] Back to Top §180.507 Azoxystrobin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity. Commodity Parts per million Acerola 2.0 Almond, hulls 4.0 Animal feed, nongrass, group 18, forage 45 Animal feed, nongrass, group 18, hay 120 Artichoke, globe 4.0 Asparagus 0.04 Atemoya 2.0 Avocado 2.0 Banana * Barley, bran 6.0 Barley, forage 25 Barley, grain 3.0 Barley, hay 10.0 Barley, straw 15.0 Beet, sugar, roots 5.0 Berry, low growing, subgroup 13-07G, except cranberry 10.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 254/486 Biriba 2.0 Brassica, head and stem, subgroup 5A 3.0 Brassica, leafy greens, subgroup 5B 25 Bushberry subgroup 13-07B 5.0 Caneberry subgroup 13-07A 5.0 Canistel 2.0 Cherimoya 2.0 Cilantro, leaves 30.0 Citrus, dried pulp 20.0 Citrus, oil 40.0 Coffee, green bean1 0.03 Corn, field, forage 12.0 Corn, field, grain 0.05 Corn, field, refined oil 0.3 Corn, field, stover 25.0 Corn, pop, grain 0.05 Corn, pop, stover 25.0 Corn, sweet, forage 12.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 25.0 Cotton, gin byproducts 45 Cottonseed subgroup 20C 0.7 Cranberry 0.50 Custard apple 2.0 Dragon fruit 2.0 Feijoa 2.0 Fruit, citrus, group 10-10 15.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.0 Ginseng1 0.5 Grain, aspirated fractions 420 Grass, forage 15 Grass, hay 20 Guava 2.0 Herb Subgroup 19A, dried leaves 260 Herb Subgroup 19A, fresh leaves 50 Hop, dried cones 20.0 Ilama 2.0 Jaboticaba 2.0 Jackfruit 2.0 Longan 2.0 Loquat 2.0 Lychee 2.0 Mango 2.0 Nut, tree, group 14-12, except pistachio 0.02 Oats, forage 5.0 Oats, grain 1.5 Oats, hay 10.0 Oats, straw 3.0 Onion, bulb, subgroup 3-07A 1.0 Onion, green, subgroup 3-07B 7.5 Papaya 2.0 Passionfruit 2.0 Pawpaw 2.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Pea and bean, succulent shelled, subgroup 6B 0.5 Peanut 0.2 Peanut, hay 15.0 Peanut, refined oil 0.6 Pear, Asian1 0.07 Pepper/eggplant subgroup 8-10B 3.0 Peppermint, tops 30 Persimmon 2.0 Pistachio 0.50 Pulasan 2.0 Quinoa, grain 3.0 Rambutan 2.0 Rapeseed subgroup 20A 1.0 Rice, grain 5.0 Rice, hulls 20 Rice, wild, grain 5.0 Rye, forage 7.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 255/486 Rye, grain 0.2 Rye, straw 1.5 Sapodilla 2.0 Sapote, black 2.0 Sapote, mamey 2.0 Sapote, white 2.0 Sorghum, grain, forage 25 Sorghum, grain, grain 11 Sorghum, grain, stover 40 Soursop 2.0 Soybean, hay 55.0 Soybean, hulls 1.0 Soybean, seed 0.5 Spanish lime 2.0 Spearmint, tops 30 Spice Subgroup 19B, except black pepper 38 Star apple 2.0 Starfruit 2.0 Sugar apple 2.0 Sugarcane, cane 0.2 Sunflower subgroup 20B 0.5 Tamarind 2.0 Tea, dried1 20.0 Ti, leaves 50.0 Ti, roots 0.5 Tomato, paste 0.6 Tomato subgroup 8-10A 0.2 Turnip, greens 25 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, group 7 30.0 Vegetable, leafy, except brassica, group 4 30.0 Vegetable, leaves of root and tuber, group 2 50.0 Vegetable, legume, edible podded, subgroup 6A, except soybean 3.0 Vegetable, root, except sugar beet, subgroup 1B 1.0 Vegetable, tuberous and corm, subgroup 1C 8.0 Wasabi, dry 260 Wasabi, fresh 50 Watercress 3.0 Wax jambu 2.0 Wheat, forage 15.0 Wheat, grain 0.2 Wheat, hay 30.0 Wheat, straw 10.0 *2.0 (of which not more than 0.1 is contained in the pulp) 1There are no United States registrations for use of azoxystrobin on coffee, green bean; ginseng; pear, Asian and tea, dried. (2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity. Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.01 Cattle, meat byproducts 0.07 Goat, fat 0.03 Goat, meat 0.01 Goat, meat byproducts 0.07 Hog, fat 0.010 Hog, meat 0.01 Hog, meat byproducts 0.010 Horse, fat 0.03 Horse, meat 0.01 Horse, meat byproducts 0.07 Milk. 0.006 Sheep, fat 0.03 Sheep, meat 0.01 Sheep, meat byproducts 0.07 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 256/486 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 32235, June 13, 1997] E�������� N���: For F������ R������� citations affecting §180.507, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.509 Mefenpyr-diethyl; tolerance for residues. (a) General. Tolerances are established for residues of the safener, mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5-dicarboxylic acid, diethyl ester) and its 2,4 dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity. Commodity Parts per million Barley, grain 0.05 Barley, hay 0.2 Barley, straw 0.5 Cattle, meat byproducts 0.1 Goat, meat byproducts 0.1 Grass, forage 1.6 Grass, hay 0.2 Hog, meat byproducts 0.1 Horse, meat byproducts 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 0.4 Sorghum, grain, grain 0.04 Sorghum, grain, stover 0.2 Wheat, forage 0.2 Wheat, grain 0.05 Wheat, hay 0.2 Wheat, straw 0.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of mefenpyr-diethyl, including its metabolites and degradates, when applied at a rate no greater than 0.053 pound safener per acre per growing season in or on the commodities identified in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of mefenpyr-diethyl (1-(2,4-dichlorophenyl)-4,5-dihydro-5-methyl-1H-pyrazole-3,5 dicarboxylic acid, diethyl ester) and its 2,4-dichlorophenyl-pyrazoline metabolites, calculated as the stoichiometric equivalent of mefenpyr-diethyl, in or on the commodity. Commodity Parts per million Canola, seed 0.02 Soybean, forage 0.1 Soybean, hay 0.1 Soybean, seed 0.02 [73 FR 74977, Dec. 10, 2008, as amended at 76 FR 23903, Apr. 29, 2011] Back to Top §180.510 Pyriproxyfen; tolerances for residues. (a) General. (1) Tolerances are established for residues of pyriproxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified is determined by measuring only pyriproxyfen, 2-[1-methyl-2-(4-phenoxyphenoxy) ethoxy]pyridine, in or on the commodity. Commodity Parts per million 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 257/486 Acerola 0.10 Almond, hulls 2.0 Animal feed, nongrass, group 18, forage 0.70 Animal feed, nongrass, group 18, hay 1.1 Animal feed, nongrass, group 18, seed 2.0 Apple, wet pomace 0.8 Artichoke, globe 2.0 Asparagus 2.0 Atemoya 0.20 Avocado 1.0 Banana 0.20 Beet, sugar, dried pulp 3.0 Berry, low growing, except strawberry, subgroup 13-07H 1.0 Biriba 0.20 Brassica, head and stem, subgroup 5A 0.70 Brassica, leafy greens, subgroup 5B 2.0 Bushberry subgroup 13-07B 1.0 Cacao bean, dried 0.02 Caneberry subgroup 13-07A 1.0 Canistel 1.0 Canola, seed 0.20 Cherimoya 0.20 Citrus, oil 20 Citrus, dried pulp 2.0 Coffee, instant 0.10 Coffee, green bean 0.02 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.05 Custard apple 0.20 Date 0.30 Feijoa 0.10 Fig 0.30 Fig, dried fruit 1.0 Fruit, citrus, group 10-10 0.50 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, except grape, subgroup 13-07E 0.35 Fruit, stone, group 12 1.0 Grain, cereal, group 15 1.1 Grain, cereal, forage, fodder and straw, group 16 1.1 Grape 2.5 Grass, forage, fodder, and hay, group 17, forage 0.70 Grass, forage, fodder, and hay, group 17, hay 1.1 Guava 0.10 Herb subgroup 19A 100 Ilama 0.20 Jaboticaba 0.10 Lychee 0.30 Mango 1.0 Nut, tree, group 14 0.02 Olive 1.0 Olive, oil 2.0 Papaya 1.0 Passionfruit 0.10 Pawpaw 1.0 Peanut 0.20 Pineapple 0.30 Pineapple, process residue 1.1 Pistachio 0.02 Pomegranate 0.20 Potato, chips 0.75 Potato, granules/flakes 0.75 Potato, wet peel 0.75 Pulasan 0.30 Rambutan 0.30 Rice, hulls 5.5 Safflower, seed 0.20 Sapodilla 1.0 Sapote, black 1.0 Sapote, mamey 1.0 Sapote, white 0.30 Sesame, seed 0.02 Soursop 0.20 Spanish lime 0.30 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 258/486 Star apple 1.0 Starfruit 0.10 Strawberry 0.30 Sugar apple 0.20 Sugarcane 1.1 Tea 15 Vegetable, bulb, group 3-07 0.70 Vegetable, cucurbit, group 9 0.10 Vegetable, foliage of legume, group 7 2.0 Vegetable, fruiting, group 8-10 0.80 Vegetable, leafy, except Brassica, group 4 3.0 Vegetable, leaves of root and tuber, group 2 2.0 Vegetable, legume, group 6 0.20 Vegetable, root and tuber, group 1 0.15 Walnut 0.02 Watercress 2.0 Wax jambu 0.10 (2) A tolerance of 0.10 parts per million is established for all food commodities as a result of the proposed use of NYLAR in food handling establishments where food and food products are held, prepared, processed or served. Application is limited to space, general surface, spot, and/or crack and crevice treatment in food handling establishments where food and food products are held, processed, prepared and served. Space and general surface application may be used only when the facility is not in operation provided exposed food is covered or removed from the area being treated prior to application. Spot, and/or crack and crevice treatment may be used while the facility is in operation provided exposed food is covered or removed from the area being treated prior to application. Food contact surfaces should be thoroughly washed with an effective cleaning compound and rinced with potable water after use of the product. To assure safe use of this additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 10233, Mar. 3, 1999] E�������� N���: For F������ R������� citations affecting §180.510, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.511 Buprofezin; tolerances for residues. (a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity. Commodity Parts per million Almond, hulls 2.0 Apricot3 9.0 Atemoya 0.30 Avocado 0.30 Banana 0.20 Bean, snap, succulent 0.02 Bean, succulent 0.02 Berry, low growing, subgroup 13-07G 2.5 Birida 0.30 Brassica, leafy greens, subgroup 4-16B 60 Canistel 0.90 Cattle, fat 0.05 Cattle, kidney 0.05 Cattle, liver 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Celtuce 35 Cherimoya 0.30 Citrus, dried pulp 7.5 Citrus, oil 80 Coffee, green bean 0.35 Cotton, gin byproducts 20.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 259/486 Cottonseed subgroup 20C 0.35 Custard apple 0.30 Feijoa 0.30 Fennel, Florence, fresh leaves and stalk 35 Fig 0.7 Fruit, citrus, group 10-10 4 Fruit, pome, group 11-10, except pear and pear, Asian 3.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1 Fruit, stone, group 12-12, except nectarine and peach 2 Goat, fat 0.05 Goat, kidney 0.05 Goat, liver 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Grape3 2.5 Grape, raisin 2 Guava 0.3 Hog, fat 0.05 Hog, kidney 0.05 Hog, liver 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, kidney 0.05 Horse, liver 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Ilama 0.30 Jaboticaba 0.30 Kohlrabi 12 Leaf petiole vegetable subgroup 22B 35 Leafy greens subgroup 4-16A 35 Mango 0.90 Milk 0.01 Nut, tree, group 14-12 0.05 Papaya 0.90 Passionfruit 0.30 Peach 9.0 Pear 6.0 Pear, Asian 6.0 Persimmon 1.9 Pomegranate 1.9 Pulasan 0.30 Rambutan 0.30 Rice, grain1 1.5 Sapodilla 0.90 Sapote, black 0.90 Sapote, mamey 0.90 Sheep, fat 0.05 Sheep, kidney 0.05 Sheep, liver 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 Soursop 0.30 Star apple 0.90 Starfruit 0.30 Sugar apple 0.30 Tea2 20 Tropical and subtropical, small fruit, edible peel, subgroup 23A 5 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.3 Vegetable, Brassica, head and stem, group 5-16 12 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 2.0 1There are no U.S. registrations as of July 10, 2017 for use on rice. 2There are no U.S. registrations at this time. 3This tolerance expires on March 2, 2020. (b) Section 18 emergency exemption. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 260/486 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 40741, July 30, 1997] E�������� N���: For F������ R������� citations affecting §180.511, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.512 [Reserved] Back to Top §180.513 Chlorfenapyr; tolerances for residues. (a) General. (1) Tolerances are established for residues of chlorfenapyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorfenapyr, 4-bromo-2-(4-chlorophenyl)-1-(ethoxymethyl)-5-(trifluoromethyl)-1H-pyrrole-3-carbonitrile, in or on the commodity. Commodity Parts per million Tea, dried1 70 Vegetable, fruiting, group 8-10 1.0 1There are no U.S. registrations for Tea, dried as of January 26, 2018. (2) A tolerance of 0.01 parts per million is established for residues of chlorfenapyr in or on all food commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling areas where food/feed products are prepared, held, processed, or served and in accordance with the following prescribed conditions: (i) Application shall be no greater than a 0.5% active ingredient solution for spot crack and crevice use in food/feed handling establishments, where food and food products are held, processed, prepared and/or served. (ii) Application may only be undertaken when the facility is not in operation, and provided exposed food has been covered, or removed from the area being treated prior to application. (iii) Food contact surfaces and equipment should be throughly washed with an effective cleaning compound, and rinsed with potable water after each use of the product. (iv) Contamination of food or food contact surfaces shall be avoided. Application excludes any direct application to any food, food packaging, or any food contact surfaces. (v) To assure safe use, the label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55527, Sept. 26, 2003, as amended at 70 FR 3654, Jan. 26, 2005; 83 FR 3610, Jan. 26, 2018] Back to Top §180.514 Cloransulam-methyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, cloransulam-methyl, N-(2-carboxymethyl-6 chlorophenyl)-5-ethoxy-7-fluoro-(1,2,4)-triazolo[1,5c]-pyrimidine-2-sulfonamide, plus its acid, cloransulam, calculated as parent ester in or on the following raw agricultural commodities: Commodity Parts per million Soybean, forage 0.1 Soybean, hay 0.2 Soybean, seed 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 261/486 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 49163, Sept. 19, 1997] Back to Top §180.515 Carfentrazone-ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide carfentrazone-ethyl, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the following tolerance levels is to be determined by measuring only the sum of carfentrazone-ethyl (ethyl-alpha-2-dichloro-5-[-4-(difluoromethyl)-4,5-dihydro-3 methyl-5-oxo-1H -1,2,4-triazol-1-yl]-4-fluorobenzenepropanoate) and its metabolite carfentrazone-chloropropionic acid (alpha, 2-dichloro-5-[-4-difluoromethyl)-4,5-dihydro-3-methyl-5-oxo-1H-1,2,4-triazol-1-yl]-4-fluorobenzenepropanoic acid), calculated as the stoichiometric equivalent of carfentrazone-ethyl, in or on the following commodities: Commodity Parts per million Acerola 0.10 Almond, hulls 0.20 Animal feed, nongrass, crop group 18, forage 2.0 Animal feed, nongrass, crop group 18, hay 5.0 Animal feed, nongrass, crop group 18, seed 15.0 Artichoke, globe 0.10 Asparagus 0.10 Atemoya 0.10 Avocado 0.10 Banana 0.10 Berry, low growing, subgroup 13-07G 0.10 Birida 0.10 Bushberry subgroup 13-07B 0.10 Cacao bean, bean 0.10 Cactus 0.10 Caneberry subgroup 13-07A 0.10 Canistel 0.10 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Cherimoya 0.10 Coffee, bean, green 0.10 Cotton, gin byproducts 10 Cottonseed subgroup 20C 0.20 Custard apple 0.10 Date, dried fruit 0.10 Feijoa 0.10 Fig 0.10 Fish 0.30 Fruit, citrus, group 10-10 0.10 Fruit, pome, group 11-10 0.10 Fruit, small vine climbing, subgroup 13-07F, except Fuzzy kiwifruit 0.10 Fruit, stone, group 12-12 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Grain, aspirated grain fractions 1.8 Grain, cereal, group 15 (except rice grain and sorghum grain) 0.10 Grain, cereal, group 16, forage 1.0 Grain, cereal, group 16, hay 0.30 Grain, cereal, group 16, stover 0.80 Grain, cereal, group 16, straw 3.0 Grass, forage 5.0 Grass, hay 8.0 Guava 0.10 Herbs and spices group 19 2.0 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Hop, dried cones 0.10 Horse, fat 0.10 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 262/486 Horse, meat 0.10 Horse, meat byproducts 0.10 Horseradish 0.10 Ilama 0.10 Jaboticaba 0.10 Kava, roots 0.10 Kiwifruit 0.10 Longan 0.10 Lychee 0.10 Mango 0.10 Milk 0.05 Noni 0.10 Nut, tree, group 14-12 0.10 Olive 0.10 Palm heart 0.10 Palm heart, leaves 0.10 Papaya 0.10 Passionfruit 0.10 Pawpaw 0.10 Peanut 0.10 Peanut, hay 0.10 Peppermint, tops 0.10 Persimmon 0.10 Pomegranate 0.10 Poultry, meat byproducts 0.10 Psyllium, seed 0.10 Pulasan 0.10 Quinoa, grain 0.10 Rambutan 0.10 Rapeseed, forage 0.10 Rapeseed subgroup 20A 0.10 Rice, grain 1.3 Sapodilla 0.10 Sapote, black 0.10 Sapote, mamey 0.10 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 Shellfish 0.30 Sorghum, grain 0.25 Soursop 0.10 Soybean, seed 0.10 Spanish lime 0.10 Spearmint, tops 0.10 Star apple 0.10 Starfruit 0.10 Stevia 0.10 Strawberrypear 0.10 Sugar apple 0.10 Sugarcane 0.15 Sunflower, subgroup 20B 0.10 Tea, dried 0.10 Teff, forage 1.0 Teff, grain 0.25 Teff, hay 0.30 Teff, straw 3.0 Ti, leaves 0.10 Ti, roots 0.10 Vanilla 0.10 Vegetable, brassica, leafy, group 5 0.10 Vegetable, bulb, group 3-07 0.10 Vegetable, cucurbit, group 9 0.10 Vegetable, foliage of legume, except soybean, subgroup 7A 0.10 Vegetable, fruiting, group 8-10 0.10 Vegetable, leafy, except brassica, group 4 0.10 Vegetable, leaves of root and tuber, group 2 0.10 Vegetable, legume, group 6 0.10 Vegetable, root and tuber, group 1 0.10 Wasaba, roots 0.10 Wax jambu 0.10 1Effective Date to be removed: May 18, 2016. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 263/486 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 52180, Sept. 30, 1998] E�������� N���: For F������ R������� citations affecting §180.515, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.516 Fludioxonil; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile). Commodity Parts per million Acerola 5.0 Animal feed, nongrass, group 18 0.01 Atemoya 20 Avocado 5.0 Bean, dry 0.4 Bean, succulent 0.4 Beet, sugar, roots 4.0 Berry, low growing, subgroup 13-07G, except cranberry 3.0 Biriba 20 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 10 Bushberry subgroup 13-07B 2.0 Caneberry subgroup 13-07A 5.0 Canistel 5.0 Carrots 7.0 Cherimoya 20 Citrus, oil 500 Cotton, gin byproducts 0.05 Cotton, undelinted seed 0.05 Custard apple 20 Dragon fruit 1.0 Feijoa 5.0 Flax, seed 0.05 Fruit, citrus, group 10-10 10 Fruit, pome, group 11-10 5.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 5.0 Ginseng 4.0 Grain, cereal, group 15 0.02 Grain, cereal, forage, fodder, and straw, group 16 0.01 Grass, forage, fodder and hay, group 17 0.01 Guava 5.0 Herb subgroup 19A, dried leaves 65 Herb subgroup 19A, fresh leaves 10 Ilama 20 Jaboticaba 5.0 Kiwifruit, fuzzy 20 Leaf petioles subgroup 4B 15 Leafy greens subgroup 4A 30 Longan 20 Lychee 20 Mango 5.0 Melon subgroup 9A 0.03 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 7.0 Papaya 5.0 Passionfruit 5.0 Peanut 0.01 Peanut, hay 0.01 Pineapple 20 Pistachio 0.10 Pomegranate 5.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 264/486 Pulasan 20 Rambutan 20 Rapeseed, forage 0.01 Rapeseed subgroup 20A, except flax seed 0.01 Safflower, seed 0.01 Sapodilla 5.0 Sapote, black 5.0 Sapote, mamey 5.0 Soursop 20 Spanish lime 20 Spice subgroup 19B 0.02 Star apple 5.0 Starfruit 5.0 Sugar apple 20 Sunflower, seed 0.01 Tomato 5.0 Turnip, greens 10 Vegetable, cucurbit, group 9 0.45 Vegetable, foliage of legume, group 7 0.01 Vegetable, fruiting, group 8-10, except tomato 0.50 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, group 6 0.01 Vegetable, root, except sugar beet, subgroup 1B 0.75 Vegetable, tuberous and corm, subgroup 1C 6.0 Watercress 7.0 Wax jambu 5.0 Yam, true, tuber 8.0 (2) Tolerances are established for residues of the fungicide fludioxonil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of fludioxonil, 4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1-H-pyrrole-3-carbonitrile), and its metabolites converted to 2,2-difluoro-l,3-benzodioxole-4-carboxylic acid, calculated as the stoichiometric equivalent of fludioxonil. Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.01 Cattle, meat byproducts 0.05 Goat, fat 0.05 Goat, meat 0.01 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.01 Horse, meat byproducts 0.05 Milk 0.01 Sheep, fat 0.05 Sheep, meat 0.01 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 56082, Oct. 29, 1997] E�������� N���: For F������ R������� citations affecting §180.516, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.517 Fipronil; tolerances for residues. (a) General. Therefore, tolerances are established for combined residues of the insecticide fipronil (5-amino-1-[2,6 dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)sulfinyl]-1H-pyrazole-3-carbonitrile) and its metabolites 5-amino-1 [2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulfonyl]-1H-pyrazole-3-carbonitrile and 5-amino-1-[2,6-dichloro-4 (trifluoromethyl) phenyl]-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile and its photodegradate 5-amino-1-(2,6-dichloro-4 (trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3-carbonitrile in or on the following items at the levels specified: Commodity Parts per million Cattle, fat 0.40 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 265/486 Cattle, liver 0.10 Cattle, meat 0.04 Cattle, meat byproducts, except liver 0.04 Corn, field, grain 0.02 Corn, field, stover 0.30 Corn, field, forage 0.15 Egg 0.03 Goat, fat 0.40 Goat, liver 0.10 Goat, meat 0.04 Goat, meat byproducts, except liver 0.04 Hog, fat 0.04 Hog, liver 0.02 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, fat 0.40 Horse, liver 0.10 Horse, meat 0.04 Horse, meat byproducts, except liver 0.04 Milk, fat (reflecting 0.05 ppm in whole milk) 1.50 Potato 0.03 Potato, wet peel 0.10 Poultry, fat 0.05 Poultry, meat 0.02 Poultry, meat byproducts 0.02 Rice, grain 0.04 Sheep, fat 0.40 Sheep, liver 0.10 Sheep, meat 0.04 Sheep, meat byproducts, except liver 0.04 (b) Section 18 emergency exemptions.. Time-limited tolerances are established for combined residues of the insecticide, fipronil, 5-amino-1-(2,6-dichloro-4-(trifluoromethyl) phenyl)-4-((1,R,S)-trifluoromethyl)sulfinyl)-1-H-pyrazole-3-carbonitrile and its 2 metabolites MB45950 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)thio]-1H-pyrazole-3-carbonitrile) and MB46136 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl)-4-[(trifluoromethyl)sulfonyl]-1H-pyrazole-3-carbonitrile) and its photodegradate MB46513 (5-amino-1-(2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(1R,S)-(trifluoromethyl)]-1H-pyrazole-3 carbonitrile), in connection with use of the pesticide under Section 18 emergency exemptions granted by EPA. The tolerances expire and are revoked on the dates specified in the table for this paragraph. Commodity Parts per million Expiration/revocation date Rutabaga 1.0 12/31/16 Turnip 1.0 12/31/16 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for combined indirect or inadvertent residues of the insecticide fipronil and its metabolites and photodegradate in or on food commodities when present therein as a result of the application of fipronil to growing crops listed in paragraphs (a) and (b) of this section and other nonfood crops to read as follows: Commodity Parts per million Wheat, forage 0.02 Wheat, grain 0.005 Wheat, hay 0.03 Wheat, straw 0.03 [62 FR 62979, Nov. 26, 1997, as amended at 63 FR 38495, July 17, 1998; 72 FR 46913, Aug. 22, 2007; 74 FR 46377, Sept. 9, 2009; 75 FR 80346, Dec. 22, 2010; 78 FR 78748, Dec. 27, 2013; 80 FR 72599, Nov. 20, 2015] Back to Top §180.518 Pyrimethanil; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table Compliance with the tolerance levels specified in the following table is to be determined by measuring only pyrimethanil (4,6-dimethyl-N-phenyl-2-pyrimidinamine). Commodity Parts per million Almond 0.20 Almond, hulls 12 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 266/486 Apple, wet pomace 40 Banana 0.10 Berry, low growing, subgroup 13-07G 3.0 Bushberry subgroup 13-07B 8.0 Caneberry subgroup 13-07A 15 Citrus, oil 150 Cucumber 1.5 Fruit, citrus, group 10-10 10 Fruit, pome, group 11-10 15 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 5.0 Fruit, stone, group 12-12 10 Ginseng 1.5 Grape, raisin 8.0 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 3.0 Pistachio 0.20 Pomegranate 5.0 Tomato subgroup 8-10A 0.50 Vegetable, tuberous and corm, subgroup 1C 0.05 (2) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4-[4,6-dimethyl-2-pyrimidinyl)amino]phenol, calculated as the stoichiometric equivalent of pyrimethanil. Commodity Parts per million Cattle, fat 0.01 Cattle, kidney 2.5 Cattle, meat 0.01 Cattle, meat byproducts, except kidney 0.01 Goat, fat 0.01 Goat, kidney 2.5 Goat, meat 0.01 Goat, meat byproducts, except kidney 0.01 Horse, fat 0.01 Horse, kidney 2.5 Horse, meat 0.01 Horse, meat byproducts, except kidney 0.01 Sheep, fat 0.01 Sheep, kidney 2.5 Sheep, meat 0.01 Sheep, meat byproducts, except kidney 0.01 (3) Tolerances are established for residues of the fungicide pyrimethanil, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyrimethanil and its metabolite 4,6-dimethyl-2-(phenylamino)-5-pyrimidinol, calculated as the stoichiometric equivalent of pyrimethanil. Commodity Parts per million Milk 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [62 FR 63669, Dec. 2, 1997, as amended at 69 FR 52443, Aug. 26, 2004; 73 FR 64251, Oct. 29, 2008; 74 FR 32448, July 8, 2009; 77 FR 45503, Aug. 1, 2012; 80 FR 7975, Feb. 13, 2015; 80 FR 63691, Oct. 21, 2015] Back to Top §180.519 Bromide ion and residual bromine; tolerances for residues. (a) General. The food additives, bromide ion and residual bromine, may be present in water, potable in accordance with the following conditions: (1) The food additives are present as a result of treating water aboard ships with a polybrominated ion-exchange resin (as a source of bromine) under the supervision of trained personnel. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 267/486 (2) Residual bromine levels are controlled to not exceed 1.0 part per million (ppm) in the final treated water. Control is effected using calibrated recirculating or proportioning bromine feeder equipment and periodic checks of residual bromine using a bromine test kit. To assure safe use of the additives, the label and labeling of the disinfectant formulation containing the food additives shall conform to the label and labeling registered by the U.S. Environmental Protection Agency. (3) No tolerance is established for bromide ion levels. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [41 FR 17893, Apr. 29, 1976. Redesignated at 41 FR 26568, June 28, 1976, and at 53 FR 24667, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998; 71 FR 74818, Dec. 13, 2006] Back to Top §180.521 Fumigants for grain-mill machinery; tolerances for residues. (a) General. Fumigants may be safely used in or on grain-mill machinery in accordance with the following prescribed conditions: (1) The fumigants consist of methyl bromide. (2) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency. (3) Residues of inorganic bromides (calculated as Br) in milled fractions derived from cereal grain from all fumigation sources, including fumigation of grain-mill machinery, shall not exceed 125 parts per million. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [40 FR 14156, Mar. 28, 1975. Redesignated at 41 FR 26568, June 28, 1976, as amended at 49 FR 44459, Nov. 7, 1984. Further redesignated at 53 FR 24667, June 29, 1988, as amended at 54 FR 6130, Feb. 8, 1989. Further redesignated and amended at 63 FR 34319, June 24, 1998] Back to Top §180.522 Fumigants for processed grains used in production of fermented malt beverage; tolerances for residues. (a) General. Fumigants for processed grain may be safely used, in accordance with the following conditions. (1) Methyl bromide. Total residues of inorganic bromides (calculated as Br) from the use of this fumigant shall not exceed 125 parts per milion. (2) Methyl bromide is used to fumigate corn grits and cracked rice in the production of fermented malt beverage. (3) To assure safe use of the fumigant, its label and labeling shall conform to the label and labeling registered by the U.S. Environmental Protection Agency, and the usage employed should conform with such label or labeling. (4) The total residue of inorganic bromides in fermented malt beverage, resulting from the use of corn grits and cracked rice fumigated with the fumigant described in paragraph (a)(2) of this section plus additional residues of inorganic bromides that may be present from uses in accordance with other regulations in this chapter promulgated under section 408 and/or 409 of the Act, does not exceed 25 parts per million bromide (calculated as Br). (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74818, Dec. 13, 2006] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 268/486 Back to Top §180.523 Metaldehyde; tolerances for residues. (a) General. Tolerances are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the specified tolerance levels is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7-tetroxocane, in or on the commodity. Commodity Parts per million Artichoke, globe 0.07 Berry, low growing, subgroup 13-07G 6.25 Bushberry subgroup 13-07B 0.15 Cactus 0.07 Caneberry subgroup 13-07A 0.15 Corn, field, forage 0.30 Corn, field, grain 0.05 Corn, field, stover 0.10 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.10 Fruit, citrus, group 10-10 0.26 Ginseng 0.05 Grass, forage 2.0 Grass, hay 2.0 Leaf petioles subgroup 4B 0.50 Lettuce 1.73 Pea and bean, succulent shelled, subgroup 6B 0.20 Peppermint, oil 12 Peppermint, tops 4.0 Spearmint, oil 12 Spearmint, tops 4.0 Taro, corm 0.15 Taro, leaves 1.0 Tomato subgroup 8-10A 0.24 Vegetable, brassica, leafy, group 5 2.5 Vegetable, foliage of legume, except soybean, subgroup 7A 1.5 Vegetable, legume, edible podded subgroup 6A 0.80 Watercress 3.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with a regional registration as defined in §180.1(l) are established for residues of the molluscicide metaldehyde, including its metabolites and degradates, in or on the following commodities. Compliance with the specified tolerance level is to be determined by measuring only metaldehyde, 2,4,6,8-tetramethyl-1,3,5,7 tetroxocane, in or on the commodity. Commodity Parts per million Beet, garden, leaves 0.08 Beet, garden, roots 0.05 Clover, forage 0.60 Clover, hay 0.60 Hop, dried cones 0.10 Rutabaga, roots 0.05 Soybean, seed 0.05 Turnip greens 0.08 Turnip, roots 0.05 Wheat, forage 0.05 Wheat, grain 0.05 Wheat, hay 0.05 Wheat, straw 0.05 (d) Indirect or inadvertent residues. [Reserved] [73 FR 54963, Sept. 24, 2008, as amended at 78 FR 70869, Nov. 27, 2013; 80 FR 11588, Mar. 4, 2015; 81 FR 71638, Oct. 18, 2016] Back to Top §180.525 Resmethrin; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 269/486 (a) General. Tolerances are established for residues of the insecticide resmethrin [5-(phenylmethyl)-3-furanyl] methyl 2,2 dimethyl-3-(2-methyl-1-propenyl) cyclopropanecarboxylate in or on food commodities at 3.0 ppm resulting from use of the insecticide in food handling and storage areas as a space concentration for spot/or crack and crevice treatment and shall be limited to a maximum of 3.00 percent of the active ingredient by weight, and as a space treatment shall be limited to a maximum of 0.5 fluid ounce of 3.0 percent active ingredient by weight per 1000 cubic feet of space provided that the food is removed or covered prior to such use. To assure safe use of the additive, its label and labeling shall conform to that registered with the U.S. Environmental Protection Agency, and shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 74819, Dec. 13, 2006] Back to Top §180.526 Synthetic isoparaffinic petroleum hydrocarbons; tolerances for residues. (a) General. Synthetic isoparaffinic petroleum hydrocarbons complying with 21 CFR 172.882 (a) and (b) may be safely used as a component of insecticide formulations for use on animal feed in an amount no greater than reasonably required to accomplish its intended effect as an adjuvant in the insecticide formulation and shall not be intended to accomplish any effect in animal feed. It is used or intended for use as a component of insecticide formulations used in compliance with regulations issued in 40 CFR part 180 and in this part. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [40 FR 14161, Mar. 28, 1975, as amended at 50 FR 2959, Jan. 23, 1985, and amended at 53 FR 24668, 24669, June 29, 1988. Redesignated and amended at 63 FR 34319, June 24, 1998] Back to Top §180.527 Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine tolerances for residues. (a) General. Tolerances are established for the combined residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1 methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide and its metabolites containing the 4-fluoro-N methylethyl benzenamine moiety in or on the following commodities. Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse, kidney 0.05 Sheep, kidney 0.05 Soybean, seed 0.1 Wheat, bran 0.80 Wheat, forage 6.0 Wheat, grain 0.60 Wheat, hay 1.2 Wheat, straw 0.35 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for combined residues of flufenacet, N-(4 fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl] oxy]acetamide, and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety, with regional registration. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 270/486 Commodity Parts per million Grass, forage 7.0 Grass, hay 0.4 (d) Indirect or inadvertent residues. Tolerances are established for indirect or inadvertent residues of the herbicide flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1,3,4-thiadiazol-2-yl]oxy]acetamide and its metabolites containing the 4-fluoro-N-methylethyl benzenamine moiety in or on the following raw agricultural commodities when present therein as a result of application of flufenacet to the growing crops in paragraph (a) of this section. Commodity Parts per million Alfalfa, forage 0.1 Alfalfa, hay 0.1 Alfalfa, seed 0.1 Clover, forage 0.1 Clover, hay 0.1 Grain, cereal, group 15, except rice 0.1 Grain, cereal, forage, fodder, and straw, group 16, except rice 0.1 Grass, forage, fodder, and hay, group 17 0.1 [63 FR 26473, May 13, 1998, as amended at 63 FR 50791, Sept. 23, 1998; 64 FR 42846, Aug. 6, 1999; 65 FR 64366, Oct. 27, 2000; 68 FR 2247, Jan. 16, 2003; 68 FR 37759, June 25, 2003; 70 FR 37696, June 30, 2005; 71 FR 76200, Dec. 20, 2006; 72 FR 26310, May 9, 2007] Back to Top §180.532 Cyprodinil; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine. Commodity Parts per million Acerola 1.5 Almond 0.02 Almond, hulls 8.0 Apple, wet pomace 4.6 Artichoke, globe 4.0 Avocado 1.2 Bean, dry 0.6 Bean, succulent 0.6 Berry, low growing, subgroup 13-07G, except cranberry 5.0 Brassica, head and stem, subgroup 5A 1.0 Brassica, leafy greens, subgroup 5B 10.0 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 10 Canistel 1.2 Canola, seed1 0.03 Citrus, dried pulp 8.0 Citrus, oil 60 Dragon fruit 2.0 Feijoa 1.5 Fruit, pome, group 11-10 1.7 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, stone, group 12-12 2.0 Grape, raisin 5.0 Guava 1.5 Herb subgroup 19A, dried, except parsley 15.0 Herb subgroup 19A, fresh, except parsley 3.0 Jaboticaba 1.5 Kiwifruit 1.8 Leaf petioles subgroup 4B 30 Leafy greens subgroup 4A 50 Lemon 0.60 Lime 0.60 Longan 2.0 Lychee 2.0 Mango 1.2 Nut, tree, group 14-12; except almond and pistachio 0.04 Onion, bulb, subgroup 3-07A 0.6 Onion, green, subgroup 3-07B 4.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 271/486 Papaya 1.2 Parsley, dried leaves 170 Parsley, leaves 35 Passionfruit 1.5 Pistachio 0.10 Pomegranate 10 Potato, wet peel 0.03 Pulasan 2.0 Rambutan 2.0 Sapodilla 1.2 Sapote, black 1.2 Sapote, mamey 1.2 Spanish lime 2.0 Star apple 1.2 Starfruit 1.5 Turnip, greens 10.0 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 1.5 Vegetable, leaves of root and tuber, group 2 10 Vegetable, root, except sugarbeet, subgroup 1B 0.75 Vegetable, tuberous and corm, subgroup 1C 0.01 Watercress 20 Wax jambu 1.5 1Import only. (2) Tolerances are established for residues of the fungicide cyprodinil, including its metabolites and degradates, in the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of cyprodinil 4-cyclopropyl-6-methyl-N-phenyl-2-pyrimidinamine and free and conjugated CGA-304075 4-(4-cyclopropyl-6 methyl-pyrimidin-2-ylamino)-phenol, calculated as the stoichiometric equivalent of cyprodinil. Commodity Parts per million Cattle, meat byproducts 0.02 Goat, meat byproducts 0.02 Horse, meat byproducts 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 17706, Apr. 10, 1998] E�������� N���: For F������ R������� citations affecting §180.532, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.533 Esfenvalerate; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3 phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3 phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3 phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α (1-methylethyl)benzeneacetate, in or on food commodities as follows: Commodity Parts per million Almond 0.2 Almond, hulls 5.0 Apple 1.0 Artichoke, globe 1.0 Bean, dry, seed 0.25 Bean, snap, succulent 1.0 Beet, sugar, roots 0.05 Beet, sugar, tops 5.0 Blueberry 1.0 Broccoli 1.0 Cabbage, except Chinese cabbage 3.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 272/486 Caneberry subgroup 13A 1.0 Cantaloupe 0.5 Carrot, roots 0.5 Cattle, fat 1.5 Cattle, meat 1.5 Cattle, meat byproducts 1.5 Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0.5 Elderberry 1.0 Fruit, stone, group 12 3.0 Goat, fat 1.5 Goat, meat 1.5 Goat, meat byproducts 1.5 Gooseberry 1.0 Hazelnut 0.2 Hog, fat 1.5 Hog, meat 1.5 Hog, meat byproducts 1.5 Horse, fat 1.5 Horse, meat 1.5 Horse, meat byproducts 1.5 Kiwifruit 0.5 Lentil, seed 0.25 Melon, honeydew 0.5 Milk 0.3 Milk, fat 7.0 Muskmelon 0.5 Mustard greens 5.0 Okra 0.5 Pea, dry, seed 0.25 Pea, succulent 0.5 Peanut 0.02 Pear 1.0 Pecan 0.2 Pepper 0.5 Potato 0.02 Poultry, fat 0.3 Poultry, liver 0.03 Poultry, meat 0.03 Poultry, meat byproducts, except liver 0.3 Pumpkin 0.5 Radish, roots 0.3 Radish, tops 3.0 Sheep, fat 1.5 Sheep, meat 1.5 Sheep, meat byproducts 1.5 Sorghum, grain, forage 10.0 Sorghum, grain, grain 5.0 Sorghum, grain, stover 10.0 Soybean, hulls 0.5 Soybean, seed 0.05 Squash, summer 0.5 Squash, winter 0.5 Sugarcane, cane 1.0 Sunflower, seed 0.5 Sweet potato, roots 0.05 Tomato 0.5 Turnip, greens 7.0 Turnip, roots 0.5 Walnut 0.2 Watermelon 0.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 273/486 (2) A tolerance of 0.05 ppm on raw agricultural food commodities (other than those food commodities already covered by a higher tolerance as a result of use on growing crops) is established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non-racemic isomer, (R)-cyano(3 phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S)-cyano(3 phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α (1-methylethyl)benzeneacetate as a result of the use of esfenvalerate in food-handling establishments. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration are established for the combined residues of the insecticide esfenvalerate, (S)-cyano(3-phenoxyphenyl)methyl-(S)-4-chloro-α-(1-methylethyl)benzeneacetate, its non racemic isomer, (R)-cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and its diastereomers (S) cyano(3-phenoxyphenyl)methyl-(R)-4-chloro-α-(1-methylethyl)benzeneacetate and (R)-cyano(3-phenoxyphenyl)methyl-(S)-4 chloro-α-(1-methylethyl)benzeneacetate, in or on food commodities as follows: Commodity Parts per million Cabbage, chinese, bok choy 1.0 Kohlrabi 2.0 Lettuce, head 5.0 (d) Indirect or inadvertent residues. [Reserved] [63 FR 23401, Apr. 29, 1998, as amended at 63 FR 48615, Sept. 11, 1998; 74 FR 46699, Sept. 11, 2009] Back to Top §180.535 Fluroxypyr 1-methylheptyl ester; tolerances for residues. (a) General. Tolerances are established for combined residues of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4 amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2 pyridinyl)oxy)acetic acid] in or on the following raw agricultural commodities. Compliance with the established tolerance levels is determined by measuring only the sum of fluroxypyr 1-methylheptyl ester [1-methylheptyl ((4-amino-3, 5-dichloro-6-fluoro-2 pyridinyl)oxy)acetate] and its metabolite fluroxypyr [((4-amino-3,5-dichloro-6-fluoro-2-pyridinyl)oxy)acetic acid] calculated as the stoichiometric equivalent of fluroxypyr. Commodity Parts per million Barley, grain 0.5 Barley, hay 12.0 Barley, hay 20.0 Barley, straw 12.0 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2.0 Fruit, pome, group 11 0.02 Garlic, bulb 0.03 Goat, fat 0.1 Goat, kidney 1.5 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 0.6 Grass, forage 120 Grass, hay 160 Hog, fat 0.1 Hog, kidney 1.5 Hog, meat 0.1 Hog, meat byproducts 0.1 Horse, fat 0.1 Horse, kidney 1.5 Horse, meat 0.1 Horse, meat byproducts 0.1 Milk 0.3 Millet, forage 12.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 274/486 Millet, grain 0.5 Millet, hay 20.0 Millet, proso, straw 12.0 Oat, forage 12.0 Oat, grain 0.5 Oat, hay 20.0 Oat, straw 12.0 Onion, bulb 0.03 Rice, bran 3.0 Rice, grain 1.5 Shallot, bulb 0.03 Sheep, fat 0.1 Sheep, kidney 1.5 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Sorghum, grain, forage 2.0 Sorghum, grain, grain 0.02 Sorghum, grain, stover 4.0 Teff, forage 12 Teff, grain 0.50 Teff, hay 20 Teff, straw 12 Wheat, forage 12.0 Wheat, grain 0.5 Wheat, hay 20.0 Wheat, straw 12.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 52169, Sept. 30, 1998, as amended at 64 FR 22799, Apr. 28, 1999; 66 FR 37598, July 19, 2001; 66 FR 47971, Sept. 17, 2001; 67 FR 46884, July 17, 2002; 67 FR 60146, Sept. 25, 2002; 68 FR 75438, Dec. 31, 2003; 69 FR 2074, Jan. 14, 2004; 70 FR 3649, Jan. 26, 2005; 70 FR 7047, Feb. 10, 2005; 71 FR 76204, Dec. 20, 2006; 72 FR 73635, Dec. 28, 2007; 78 FR 3333, Jan. 16, 2013; 83 FR 29706, June 26, 2018] Back to Top §180.537 Isoxaflutole; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, isoxaflutole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of isoxaflutole ((5-cyclopropyl-4-isoxazolyl) [2-(methylsulfonyl)-4-(trifluoromethyl)phenyl] methanone) and its metabolite 1-(2-methylsulfonyl-4-trifluoromethylphenyl)-2-cyano-3-cyclopropyl propan-1,3-dione (RPA 202248), calculated as the stoichiometric equivalent of isoxaflutole, in or on the commodity: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.02 Corn, field, stover 0.02 Grain, aspirated fractions 0.30 Soybean, seed 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [63 FR 50784, Sept. 23, 1998, as amended at 73 FR 75608, Dec. 12, 2008; 76 FR 76314, Dec. 7, 2011] Back to Top §180.539 d-Limonene; tolerances for residues. (a) General. (1) The insecticide d-limonene may be safely used in insect-repellent tablecloths and in insect-repellent strips used in food- or feed-handling establishments. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 275/486 (2) To assure safe use of the insect repellent, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 33715, May 24, 2000, as amended at 70 FR 55268, Sept. 21, 2005] Back to Top §180.540 Fenitrothion; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide fenitrothion, O,O-dimethyl O-(4-nitro-m-tolyl) phosphorothioate, from the postharvest application of the insecticide to stored wheat in Australia, in or on the following food commodity: Commodity Parts per million Wheat, gluten1 3.0 1There are no U.S. registrations on food commodities since 1987. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 54963, Sept. 24, 2008] Back to Top §180.543 Diclosulam; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide diclosulam [N-(2,6-dichlorophenyl)-5-ethoxy-7 fluoro[1,2,4] triazolo[1,5-c]pyrimidine-2-sulfonamide] in or on the following raw agricultural commodities as follows: Commodity Parts per million Peanut 0.020 Soybean, seed 0.020 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 12134, Mar. 8, 2000] Back to Top §180.544 Methoxyfenozide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1 dimethylethyl) hydrazide) in or on the commodity. Commodity Parts per million Acerola 0.4 Almond, hulls 25 Animal feed, nongrass, group 18, forage 50.0 Animal feed, nongrass, group 18, hay 150.0 Apple, wet pomace 7.0 Artichoke, globe 3.0 Atemoya 0.60 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 276/486 Avocado 0.6 Beet, sugar, roots 0.50 Berry, low growing, subgroup 13-07G, except cranberry 2.0 Biriba 0.60 Brassica, head and stem, subgroup 5A 7.0 Brassica, leafy greens, subgroup 5B 30 Bushberry subgroup 13-07B 3.0 Caneberry subgroup 13-07A 6.0 Canistel 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Cherimoya 0.60 Chive, fresh leaves 30 Citrus, oil 100 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 60 Cotton, gin byproducts 35 Cotton, undelinted seed 2.0 Cranberry 0.5 Custard apple 0.60 Date 8.0 Feijoa 0.4 Fruit, citrus, group 10-10 3.0 Fruit, pome, group 11-10 2.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Fruit, stone, group 12-12, except plum, prune, fresh 3.0 Goat, fat 0.50 Goat, meat 0.02 Grain, aspirated grain fractions 120 Grape, raisin 1.5 Grass, forage, fodder and hay, group 17, forage 18.0 Grass, forage, fodder and hay, group 17, hay 30.0 Guava 0.4 Herb subgroup 19A, except chive, fresh leaves 400 Hog, fat 0.1 Hog, meat 0.02 Horse, fat 0.50 Horse, meat 0.02 Ilama 0.60 Jaboticaba 0.4 Leaf petioles subgroup 4B 25 Leafy greens subgroup 4A 30 Longan 2.0 Lychee 2.0 Mango 0.6 Milk 0.10 Nut, tree, group 14-12 0.10 Onion, green, subgroup 3-07B, except chive, fresh leaves 5.0 Papaya 0.6 Passionfruit 0.4 Pea and bean, dried shelled, except soybean, subgroup 6C, except pea, blackeyed, seed and pea, southern, seed 0.50 Pea and bean, succulent shelled, subgroup 6B 0.2 Pea, blackeyed, seed 4.0 Pea, southern, seed 4.0 Peanut 0.02 Peanut, hay 55.0 Peanut, oil 0.04 Peppermint, tops 7.0 Pineapple 0.70 Plum, prune, fresh 0.30 Pomegranate 0.6 Poultry, fat 0.02 Poultry, meat 0.02 Pulasan 2.0 Rambutan 2.0 Sapodilla 0.6 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 277/486 Sapote, black 0.6 Sapote, mamey 0.6 Sheep, fat 0.50 Sheep, meat 0.02 Sorghum, grain, forage 15 Sorghum, grain, grain 6.0 Sorghum, grain, stover 20 Sorghum, sweet, forage 15 Sorghum, sweet, grain 6.0 Sorghum, sweet, stalk 15 Sorghum, sweet, stover 20 Soursop 0.60 Soybean, aspirated grain fractions 160 Soybean, forage 30 Soybean, hay 80 Soybean, hulls 2.0 Soybean, seed 1.0 Spanish lime 2.0 Spearmint, tops 7.0 Star apple 0.6 Starfruit 0.4 Sugar apple 0.60 Tea, dried1 20 Tea, instant1 20 Turnip, greens 30 Vegetable, cucurbit, group 9 0.3 Vegetable, foliage of legume, except soybean, subgroup 7A 35 Vegetable, fruiting, group 8-10 2.0 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, edible podded, subgroup 6A 1.5 Vegetable, root, except sugar beet, Subgroup 1B 0.90 Vegetable, tuberous and corm, except potato, subgroup 1D 0.02 Wax jambu 0.4 1There are no U.S. registrations as of March 12, 2019 for use on tea. (2) Tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1 dimethylethyl) hydrazide] and its glucuronide metabolite (β-D-Glucopyranuronic acid, 3-[[2-(1,1-dimethylethyl)-2-(3,5 dimethylbenzoyl)-hydrazino]carbonyl]-2-methylphenyl-), calculated as the stoichiometric equivalent of methoxyfenozide. Commodity Parts per million Cattle, liver 0.40 Cattle, meat byproducts, except liver 0.10 Egg 0.02 Goat, liver 0.40 Goat, meat byproducts, except liver 0.10 Hog, liver 0.1 Hog, meat byproducts, except liver 0.02 Horse, liver 0.40 Horse, meat byproducts, except liver 0.10 Poultry, liver 0.10 Poultry, meat byproducts, except liver 0.02 Sheep, liver 0.40 Sheep, meat byproducts, except liver 0.10 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide methoxyfenozide, including its metabolites and degradates in or on the commodities listed in the table below, resulting from use of the pesticide under a Section 18 emergency exemption granted by EPA. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide (3-methoxy-2-methylbenzoic acid 2-(3,5 dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide) in or on the commodity. Commodity Parts per million Expiration/ revocation date Rice, bran 4.0 12/31/19 Rice, grain 0.50 12/31/19 (c) Tolerances with regional registrations. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 278/486 (d) Indirect or inadvertent tolerances. (1) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only methoxyfenozide [3-methoxy-2-methylbenzoic acid 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide]. Commodity Parts per million Onion, bulb, subgroup 3-07A 0.10 Potato 0.02 (2) Tolerances are established for the indirect or inadvertent residues of the insecticide methoxyfenozide, including its metabolites and degradates, in or on the raw agricultural commodities in the following table, when present therein as a result of the application of methoxyfenozide to growing crops as listed in paragraph (a) of this section. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of methoxyfenozide [3-methoxy-2 methylbenzoic acid, 2-(3,5-dimethylbenzoyl)-2-(1,1-dimethylethyl) hydrazide] and the following metabolites (all calculated as the stoichiometric equivalent of methoxyfenozide): free phenol of methoxyfenozide [3,5-dimethylbenzoic acid N-tert-butyl-N′-(3 hydroxy-2-methylbenzoyl) hydrazide], the glucose conjugate of the phenol [3,5-dimethyl benzoic acid N-tert-butyl-N′-[3 (β-D glucopyranosyloxy)-2-methylbenzoyl]-hydrazide] and the malonylglycosyl conjugate of the phenol [3,5-dimethyl benzoic acid N tert-butyl-N′-[3 (β-D-6-malonyl-glucopyranosyl-1-oxy)-2-methylbenzoyl]-hydrazide]. Commodity Parts per million Animal feed, nongrass, group 18, straw 8.0 Grain, cereal, forage, fodder and straw group 16, except corn 6.0 Rapeseed subgroup 20A 1.0 Spice subgroup 19B 4.5 Sunflower subgroup 20B 1.0 [67 FR 59203, Sept. 20, 2002] E�������� N���: For F������ R������� citations affecting §180.544, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.545 Prallethrin; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide prallethrin, including its metabolites and degradates, in or on all raw agricultural commodities and processed food from use of prallethrin in food handling establishments where food and food products are held, processed, prepared and/or served, or as a wide-area mosquito adulticide at 1.0 part per million (ppm). Compliance with the tolerance level specified is to be determined by measuring only prallethrin, 2-methyl-4-oxo-3-(2 propyn-1-yl)-2-cyclopenten-1-yl-2,2-dimethyl-3-(2-methyl-1-propen-1-yl)cyclopropanecarboxylate. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 64330, Oct. 29, 2014] Back to Top §180.546 Mefenoxam; tolerances for residues. (a) General. Tolerances are established for residues of mefenoxam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only metalaxyl (methyl N-(2,6-dimethylphenyl)-N-(methoxyacetyl)-DL-alaninate). Commodity Parts per million Artichoke, globe 0.05 Atemoya 0.20 Bean, snap, succulent 0.20 Bushberry subgroup 13-07B 2.0 Cacao, dried bean 0.20 Caneberry subgroup 13-07A 0.70 Canistel 0.40 Custard apple 0.20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 279/486 Fruit, small, vine climbing, except grape, subgroup 13-07E 0.10 Herbs, dried 55 Herbs, fresh 8.0 Mango 0.40 Onion, bulb, subgroup 3-07A 3.0 Onion, green, subgroup 3-07B 10 Papaya 0.40 Rapeseed subgroup 20A 0.05 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 0.40 Spinach 10 Star apple 0.40 Starfruit 0.20 Sugar apple 0.20 Wasabi, stem 3.0 Wasabi, tops 6.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [65 FR 57556, Sept. 25, 2000, as amended at 66 FR 48003, Sept. 17, 2001; 67 FR 35050, May 17, 2002; 76 FR 4548, Jan. 26, 2011; 81 FR 26727, May 4, 2016; 83 FR 65546, Dec. 21, 2018] Back to Top §180.547 Prohexadione calcium; tolerances for residues. (a) General. Tolerances are established for residues of the growth regulator, prohexadione calcium, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prohexadione calcium (calcium 3-oxido-5-oxo-4-propionylcyclohex-3-enecarboxylate)” in or on the following commodities. Commodity Parts per million Cattle, kidney 0.10 Cattle, meat byproducts, except kidney 0.05 Cherry, sweet 0.40 Fruit, pome, group 11 3.0 Goat, kidney 0.10 Goat, meat byproducts, except kidney 0.05 Grass, forage1 0.10 Grass, hay1 0.10 Grass, seed screenings1 3.5 Grass, straw1 1.2 Hog, kidney 0.10 Hog, meat byproducts, except kidney 0.05 Horse, kidney 0.10 Horse, meat byproducts, except kidney 0.05 Peanut 1.0 Peanut, hay 0.60 Sheep, kidney 0.10 Sheep, meat byproducts, except kidney 0.05 Strawberry 0.30 Watercress 4.0 1Registration is limited to grass grown for seed. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 25660, May 3, 2000, as amended at 66 FR 29712, June 1, 2001; 76 FR 71464, Nov. 18, 2011; 80 FR 38980, July 8, 2015] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 280/486 §180.549 Diflufenzopyr; tolerances for residues. (a) General. Tolerances are established for combined residues of diflufenzopyr, 2-(1-[([3,5-difluorophenylamino] carbonyl)hydrazono]ethyl)-3- pyridinecarboxylic acid, and its metabolites convertible to 8- methylpyrido[2,3-d]pyridazin-5(6H) one, expressed as diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 Grass, forage 22.0 Grass, hay 7.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 4308, Jan. 28, 1999, as amended at 67 FR 55338, Aug. 29, 2002; 76 FR 34886, June 15, 2011] Back to Top §180.551 Fluthiacet-methyl; tolerances for residues. (a) General. (1) A tolerance is established for residues of the herbicide, fluthiacet-methyl, acetic acid [[2-chloro-4-fluoro-5 [(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, in or on the food commodity: Commodity Parts per million Corn, field, forage 0.050 Corn, field, grain 0.010 Corn, field, stover 0.050 Corn, pop, grain 0.010 Corn, pop, stover 0.050 Corn, sweet, forage 0.050 Corn, sweet, kernel plus cob with husks removed 0.010 Corn, sweet, stover 0.050 Soybean, seed 0.01 (2) A tolerance is established for the combined residues of the herbicide fluthiacet-methyland its acid metabolite: acetic acid, [[2-chloro-4-fluoro-5-[tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1-ylidene)amino]phenyl]thio]-methyl ester, and its acid metabolite, acetic acid, [[2-chloro-4-fluoro-5-[(tetrahydro-3-oxo-1H,3H-[1,3,4]thiadiazolo[3,4-α]pyridazin-1 ylidene)amino]phenyl]thio]- , in or on the following food commodities: Commodity Parts per million Cotton, gin byproducts 0.20 Cotton, undelinted seed 0.020 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 18357, Apr. 14, 1999, as amended at 66 FR 65850, Dec. 21, 2001; 71 FR 77625, Dec. 27, 2006] Back to Top §180.552 Sulfosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide sulfosulfuron, 1-(4,6-dimethoxypyrimidin-2-yl)-3-[(2 ethanesulfonyl-imidazo[1,2-a]pyridine-3-yl) sulfonyl]urea and its metabolites converted to 2-(ethylsulfonyl)-imidazo[1,2 a]pyridine and calculated as sulfosulfuron in or on the raw agricultural commodities. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 281/486 Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.01 Cattle, meat byproducts 0.3 Goat, fat 0.02 Goat, meat 0.01 Goat, meat byproducts 0.3 Grass, forage, fodder and hay, group 17, forage 14 Grass, forage, fodder and hay, group 17, hay 25 Hog, fat 0.005 Hog, meat 0.005 Hog, meat byproducts 0.05 Horse, fat 0.02 Horse, meat 0.01 Horse, meat byproducts 0.3 Milk 0.02 Sheep, fat 0.02 Sheep, meat 0.01 Sheep, meat byproducts 0.3 Wheat, forage 4.0 Wheat, grain 0.02 Wheat, hay 0.3 Wheat, straw 0.1 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 27192, May 19, 1999, as amended at 70 FR 69464, Nov. 16, 2005; 72 FR 54574, Sept. 26, 2007] Back to Top §180.553 Fenhexamid; tolerances for residues. (a) General. Tolerances are established for the residues of the fungicide fenhexamid (N-2,3-dichloro-4-hydroxyphenyl)-1 methyl cyclohexanecarboxamide) in or on the following commodities: Commodity Parts per million Almond, hulls 2.0 Almond 0.02 Asparagus 0.02 Bushberry subgroup 13B 5.0 Caneberry subgroup 13A 20.0 Cilantro, leaves 30.0 Cucumber 2.0 Fruit, stone, group 12, except plum, prune, fresh, postharvest 10.0 Ginseng 0.3 Grape 4.0 Grape, raisin 6.0 Juneberry 5.0 Kiwifruit, postharvest 15.0 Leafy greens subgroup 4A, except spinach 30.0 Lingonberry 5.0 Pear 10 Pepper, nonbell 0.02 Pistachio 0.02 Plum, prune, dried 2.5 Plum, prune, fresh 1.5 Pomegranate 2.0 Salal 5.0 Strawberry 3.0 Vegetable, fruiting, group 8, except nonbell pepper 2.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 282/486 [64 FR 28924, May 28, 1999, as amended at 65 FR 19849, Apr. 13, 2000; 65 FR 69883, Nov. 21, 2000; 67 FR 19120, Apr. 18, 2002; 68 FR 2247, Jan. 16, 2003; 68 FR 55519, Sept. 26, 2003; 71 FR 15617, Mar. 29, 2006; 71 FR 43664, Aug. 2, 2006; 73 FR 19154, Apr. 9, 2008] Back to Top §180.554 Kresoxim-methyl; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of the fungicide kresoxim-methyl (methyl (E)-2-[2-(2 methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetate) and its metabolites as follows: (E)-2-[2-(2-methylphenoxy)methyl] phenyl-2-(methoxyimido)acetic acid; (E)-2-[2-(2-hydroxymethylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated); and (E)-2-[2-(4-hydroxy-2-methylphenoxy)-methyl]phenyl-2-(methoxyimido)acetic acid (free and glucose conjugated) in or on the following commodities: Commodity Parts per million Apple, dry pomace 1.0 Apple, wet pomace 1.0 Fruit, pome 0.5 Grape 1.0 Grape, raisin 1.5 Pecan 0.15 Vegetable, cucurbit, group 9 0.40 (2) Tolerances are established in or on the following commodities for the residues of the metabolite (E)-2-[2-(2 methylphenoxy)methyl]-phenyl-2-(methoxyimido)acetic acid resulting from the use of the fungicide kresoxim-methyl: Commodity Parts per million Cattle, meat byproducts 0.01 Goat, meat byproducts 0.01 Sheep, meat byproducts 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 31136, June 10, 1999, as amended at 71 FR 50359, Aug. 25, 2006; 74 FR 46377, Sept. 9, 2009] Back to Top §180.555 Trifloxystrobin; tolerances for residues. (a) General. Tolerances are established for residues of trifloxystrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of trifloxystrobin, benzeneacetic acid, (E,E)-α-(methoxyimino)-2-[[[[1-[3-(trifluoromethyl) phenyl]ethylidene] amino]oxy]methyl]-, methyl ester, and the free form of its acid metabolite CGA-321113, (E,E)-methoxyimino-[2-[1-(3 trifluoromethyl-phenyl)-ethylideneaminooxymethyl]-phenyl]acetic acid, calculated as the stoichiometric equivalent of trifloxystrobin, in or on the commodity. Commodity Parts per million Alfalfa, forage 0.01 Alfalfa, hay 0.01 Almond, hulls 9.0 Apple, wet pomace 5.0 Artichoke, globe 1.0 Asparagus 0.07 Banana1 0.10 Barley, grain 0.05 Barley, hay 0.3 Barley, straw 5.0 Beet, sugar, dried pulp 0.4 Beet, sugar, molasses 0.2 Beet, sugar, roots 0.1 Beet, sugar, tops 4.0 Berry, low growing subgroup 13-07G 1.5 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 30 Canistel 0.7 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 283/486 Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, dried pulp 1.0 Citrus, oil 38 Coffee, green bean2 0.02 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Cotton, gin byproducts 3.0 Cottonseed subgroup 20C 0.50 Dill, seed 30 Egg 0.04 Flax, seed 0.40 Fruit, citrus, group 10 0.6 Fruit, pome 0.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12 2 Goat, fat 0.1 Goat, meat 0.1 Goat, meat byproducts 0.1 Grain, aspirated fractions 10 Grape, raisin 5.0 Grass, forage 12 Grass, hay 17 Herbs, subgroup 19A 200 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Hop, dried cones 11.0 Horse, fat 0.1 Horse, meat 0.1 Horse, meat byproducts 0.1 Leaf petioles subgroup 4B 9.0 Leafy greens, subgroup 4A 30 Mango 0.7 Milk 0.02 Nut, tree, group 14 0.04 Oat, forage 0.3 Oat, grain 0.05 Oat, hay 0.3 Oat, straw 5.0 Papaya 0.7 Pea, dry, seed 0.06 Pea, field, hay 15 Pea, field, vines 4 Peanut, hay 4.0 Peanut 0.05 Pistachio 0.04 Poultry, fat 0.04 Poultry, meat 0.04 Poultry, meat byproducts 0.04 Radish, tops 10 Rice, grain 3.5 Rice, hulls 8 Sapodilla 0.7 Sapote, black 0.7 Sapote, mamey 0.7 Sheep, fat 0.1 Sheep, meat 0.1 Sheep, meat byproducts 0.1 Soybean, forage 10.0 Soybean, hay 25.0 Soybean, seed 0.08 Star apple 0.7 5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 284/486 Tea, dried3 Tea, instant3 5 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting 0.5 Vegetable, root, except sugar beet, subgroup 1B 0.1 Vegetable, tuberous and corm, subgroup 1C 0.04 Wheat, bran 0.15 Wheat, forage 0.3 Wheat, grain 0.05 Wheat, hay 0.2 Wheat, straw 5.0 1 There are no U.S. registrations as of September 27, 1999 for use on banana. 2There are no U.S. registrations as of January 18, 2012 for use on coffee, green bean. 3There are no U.S. registrations as of June 24, 2019, for use on tea. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [64 FR 51907, Sept. 27, 1999] E�������� N���: For F������ R������� citations affecting §180.555, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.556 Pymetrozine; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide pymetrozine 1,2,4-triazin-3(2H)-one,4,5-dihydro-6 methyl-4-[(3-pyridinylmethylene) amino] in or on the following raw agricultural commodities. The tolerance level for each commodity is expressed in terms of the parent insecticide only, which serves as an indicator of the use of pymetrozine on these raw agricultural commodities. Commodity Parts per million Asparagus 0.04 Brassica, head and stem, subgroup 5A 0.5 Brassica, leafy greens, subgroup 5B 0.25 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.3 Hop, dried cones 6.0 Pecan 0.02 Turnip, greens 0.25 Vegetable, fruiting, group 8 0.2 Vegetable, cucurbit, group 9 0.1 Vegetable, leafy, execpt brassica, group 4 0.6 Vegetable, tuberous and corm, subgroup 1C 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 48634, Aug. 9, 2000, as amended at 66 FR 14846, Mar. 14, 2001; 66 FR 66794, Dec. 27, 2001; 70 FR 7047, Feb. 10, 2005; 70 FR 43298, July 27, 2005] Back to Top §180.557 Tetraconazole; tolerances for residues. (a) General. Tolerances are established for residues of tetraconazole, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only tetraconazole (1-[2-(2,4-dichlorophenyl)-3-(1,1,2,2-tetrafluoroethoxy)propyl]-1H-1,2,4-triazole), in or on the following commodities. Commodity Parts per million 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 285/486 Barley, bran 1.0 Barley, flour 0.50 Barley, grain 0.30 Beet sugar, dried pulp 0.20 Beet sugar, molasses 0.25 Beet sugar, root 0.15 Cattle, fat 0.15 Cattle, liver 1.50 Cattle, meat 0.02 Cattle, meat byproducts (except liver) 0.15 Corn, field, grain 0.01 Corn, pop, grain 0.01 Eggs 0.02 Goat, fat 0.15 Goat, liver 1.50 Goat, meat 0.02 Goat, meat byproducts (except liver) 0.15 Grain, aspirated fractions 4.0 Grain, cereal, forage, fodder, and straw, group 16 7.0 Hog, fat 0.01 Hog, liver 0.05 Hog, meat 0.01 Hog, meat byproducts (except liver) 0.01 Horse, fat 0.15 Horse, liver 1.50 Horse, meat 0.02 Horse, meat byproducts (except liver) 0.15 Low growing berry subgroup 13-07G, except cranberry 0.25 Milk 0.06 Milk, fat 0.75 Pea and bean, dried shelled (except soybean) subgroup 6C 0.09 Peanut 0.03 Peanut, oil 0.10 Pecan 0.04 Poultry, fat 0.05 Poultry, meat 0.01 Poultry meat byproducts 0.05 Rapeseed subgroup 20A 0.90 Sheep, fat 0.15 Sheep, liver 1.50 Sheep, meat 0.02 Sheep, meat byproducts (except liver) 0.15 Small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.20 Soybean, refined oil 0.80 Soybean, seed 0.15 Vegetable, cucurbit, group 9 0.15 Vegetable, foliage of legume (except soybeans) subgroup 7A 8.0 Vegetable, fruiting, group 8-10 0.30 Wheat, bran 0.15 Wheat, flour 0.08 Wheat, germ 0.50 Wheat, grain 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 20830, Apr. 22, 2005, as amended at 70 FR 31359, June 1, 2005; 72 FR 18134, Apr. 11, 2007; 73 FR 67406, Nov. 14, 2008; 76 FR 53648, Aug. 29, 2011; 82 FR 2905, Jan. 10, 2017; 83 FR 16206, Apr. 16, 2018] Back to Top §180.559 Clodinafop-propargyl; tolerances for residues. (a) General. Tolerances are established for clodinafop-propargyl, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only clodinafop-propargyl [(2R)-2-[4-[(5-chloro-3-fluoro-2-pyridinyl)oxy]phenoxy]propanoic acid, 2-propynyl ester] and its metabolite clodinafop [(2R)-2-[4-[(5-chloro-3-fluoro-2- pyridinyl)oxy]phenoxy]propanoic acid]. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 286/486 Commodity Parts per million Wheat, forage 0.1 Wheat, grain 0.02 Wheat, hay 0.1 Wheat, straw 0.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 38774, June 22, 2000, as amended at 77 FR 72226, Dec. 5, 2012] Back to Top §180.560 Cloquintocet-mexyl; tolerances for residues. (a) General. Tolerances are established for residues of the inert ingredient cloquintocet-mexyl, including its metabolites and degradates, in or on the commodities in the following table when used as a safener in pesticide formulations containing the active ingredients clodinafop-propargyl (wheat only), dicamba (wheat only), flucarbazone-sodium (wheat only), halauxifen methyl (wheat or barley), pinoxaden (wheat or barley), pyroxsulam (wheat or teff), florasulam (teff), or fluroxypyr 1-methylheptyl ester (teff). Compliance with the tolerance levels specified is to be determined by measuring the combined residues of cloquintocet-mexyl, (acetic acid [(5-chloro-8-quinolinyl)oxy]-, 1-methylhexyl ester; CAS Reg. No. 99607-70-2) and its acid metabolite (5-chloro-8-quinolinoxyacetic acid), expressed as cloquintocet-mexyl, in or on the following commodities: Commodity Parts per million Barley, grain 0.1 Barley, hay 0.1 Barley, straw 0.1 Teff, forage1 0.2 Teff, grain1 0.1 Teff, hay1 0.5 Teff, straw1 0.1 Wheat, forage 0.2 Wheat, grain 0.1 Wheat, hay 0.5 Wheat, straw 0.1 1There are no U.S. registrations for use on this commodity as of March 22, 2017. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 38764, June 22, 2000, as amended at 70 FR 74688, Dec. 16, 2005; 73 FR 11820, Mar. 5, 2008; 75 FR 16020, Mar. 31, 2010; 76 FR 38035, June 29, 2011; 81 FR 50634, Aug. 2, 2016; 82 FR 14623, Mar. 22, 2017; 83 FR 45843, Sept. 11, 2018] Back to Top §180.561 Acibenzolar-S-methyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of acibenzolar-S-methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid-S-methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar-S-methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the stoichiometric equivalent of acibenzolar-S-methyl, in or on the following raw agricultural commodities. Commodity Parts per million Banana1 0.1 Berry, low growing, subgroup 13-07G 0.15 Fruit, citrus, group 10-10 0.02 Fruit, pome, group 11-10 0.03 Onion, bulb, subgroup 3-07A 0.1 Spinach 1.0 Tomato, paste 3.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 287/486 Vegetable, brassica, leafy, group 5 1.0 Vegetable, cucurbit, group 9 2.0 Vegetable, fruiting, group 8 1.0 Vegetable, leafy, group 4 0.25 1There are no United States registrations for banana. (2) Tolerances are established for residues of acibenzolar- S -methyl, benzo(1,2,3)thiadiazole-7-carbothioic acid- S -methyl ester, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only those acibenzolar- S -methyl residues convertible to benzo(1,2,3)thiadiazole-7-carboxylic acid (CGA-210007), expressed as the Stoichiometric equivalent of acibenzolar- S -methyl, in or on the following raw agricultural commodities. Commodity Parts per million Expiration/revocation date Apple 0.05 12/31/15 Grapefruit 0.05 12/31/15 Pear 0.05 12/31/15 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 50446, Aug. 18, 2000, as amended at 70 FR 7861, Feb. 16, 2005; 71 FR 76200, Dec. 20, 2006; 74 FR 24710, May 26, 2009; 76 FR 34886, June 15, 2011; 77 FR 21676, Apr. 11, 2012; 77 FR 30406, May 23, 2012; 80 FR 58620, Sept. 30, 2015] Back to Top §180.562 Flucarbazone-sodium; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide flucarbazone-sodium, 4,5-dihydro-3 methoxy-4-methyl-5-oxo-N-[[2(trifluoromethoxy)phenyl] sulfonyl]-1H-1,2,4-triazole 1-carboxamide, sodium salt) and its N desmethyl metabolite; and its metabolites converted to 2-(trifluoromethoxy)benzene sulfonamide and calculated as flucarbazone-sodium in or on the following food commodities: Commodity Parts per million Cattle, liver 1.50 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.01 Goat, liver 1.50 Goat, meat 0.01 Goat, meat byproducts, except liver 0.01 Hog, liver 1.50 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, liver 1.50 Horse, meat 0.01 Horse, meat byproducts, except liver 0.01 Milk 0.005 Sheep, liver 1.50 Sheep, meat 0.01 Sheep, meat byproducts, except liver 0.01 Wheat, forage 0.30 Wheat, grain 0.01 Wheat, hay 0.10 Wheat, straw 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [70 FR 67915, Nov. 9, 2005, as amended at 71 FR 76931, Dec. 22, 2006] Back to Top §180.563 Ethametsulfuron-methyl; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 288/486 (a) General. A tolerance is established for residues of ethametsulfuron methyl (methyl 2- ((((4-ethoxy-6 (methylamino)-1,3,5- triazin-2-yl) amino) carbonyl) amino) sulfonyl) benzoate) in or on the following raw agricultural commodities. Commodity Parts per million Canola, seed 0.02 Crambe, seed 0.02 Rapeseed, seed 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect of inadvertent residues. [Reserved] [65 FR 57972, Sept. 27, 2000, as amended at 66 FR 18207, Apr. 6, 2001; 67 FR 35050, May 17, 2002] Back to Top §180.564 Indoxacarb; tolerances for residues. (a) General. (1) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e] [1,3,4][oxadiazine-4a(3H)-carboxylate, and its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4 (trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate. Commodity Parts per million Apple, wet pomace 3.0 Alfalfa, forage 10 Alfalfa, hay 50 Bean, dry, seed 0.2 Bean, succulent 0.9 Beet, garden, roots 0.30 Beet, garden, tops 6.0 Berry, low growing, except strawberry, subgroup 13-07H 1 Bushberry subgroup 13-07B 1.5 Cattle, fat 1.5 Cattle, meat 0.05 Cattle, meat byproducts 0.03 Corn, field, forage 6.0 Corn, field, grain 0.02 Corn, field, stover 15 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husk removed 0.02 Corn, sweet, stover 15 Cotton, gin byproducts 15 Cotton, undelinted seed 2.0 Cowpea, forage 50 Cowpea, hay 100 Fruit, pome, except pear, group 11 1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2 Fruit, stone, group 12 0.90 Goat, fat 1.5 Goat, meat 0.05 Goat, meat byproducts 0.03 Grain, aspirated fractions 45 Grape, raisin 5.0 Hog, fat 1.5 Hog, meat 0.05 Hog, meat byproducts 0.03 Horse, fat 1.5 Horse, meat 0.05 Horse, meat byproducts 0.03 Milk 0.15 Milk, fat 4.0 Okra 0.50 Pea, southern, seed 0.10 Peanut 0.01 Peanut, hay 40 Pear 0.20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 289/486 Pear, oriental 0.20 Peppermint, tops 11 Sheep, fat 1.5 Sheep, meat 0.05 Sheep, meat byproducts 0.03 Soybean, hulls 4.0 Soybean, seed 0.80 Spearmint, tops 11 Turnip, greens 12 Vegetable, Brassica, leafy, group 5 12 Vegetable, cucurbit, group 9 0.60 Vegetable, fruiting, group 8 0.50 Vegetable, leafy, except Brassica, group 4 14 Vegetable, tuberous and corm, subgroup 1-C 0.01 (2) Tolerances are established for residues of indoxacarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of indoxacarb, (S)-methyl-7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno[1,2e] [1,3,4]oxadiazine-4a(3H)-carboxylate, its R-enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2 [[(methoxycarbonyl)[4-(trifluoromethoxy) phenyl]amino]carbonyl]indeno [1,2-e] [1,3,4] oxadiazine-4a(3H)-carboxylate, and the metabolites: IN-JT333, methyl 7-chloro-2,5-dihydro-2-[[[4-(trifluoromethoxy)phenyl]-amino]carbonyl]indeno[1,2-e] [1,3,4]oxadiazine-4a(3H)-carboxylate; IN-KT319, (E)-methyl 5-chloro-2,3,-dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4 (trifluoromethoxy)phenyl]amino]-carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-JU873, methyl 5-chloro-2,3-dihydro-2 hydroxy-1-[[[[4-(triflurormethoxy)-phenyl]amino]carbonyl]hydrazono]-1H-indene-2-carboxylate; IN-KG433, methyl 5-chloro-2,3, dihydro-2-hydroxy-1-[[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]-hydrazono]-1H-indene-2-carboxylate; and IN-KB687, methyl [4-(trifluoromethoxy)phenyl]carbamate, calculated as the stoichiometric equivalent of indoxacarb in the commodity. Commodity Parts per million Egg 0.20 Poultry, fat 0.20 Poultry, meat 0.06 Poultry, meat byproducts 0.06 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the indoxacarb, including its metabolites and degradates, in or on the specified agricultural commodities in the table below, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indoxacarb, (S)-methyl 7-chloro-2,5-dihydro-2 [[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e][1,3,4][oxadiazine-4a(3H)-carboxylate, and its R enantiomer, (R)-methyl 7-chloro-2,5-dihydro-2-[[(methoxycarbonyl)[4-(trifluoromethoxy)phenyl]amino]carbonyl]indeno[1,2-e] [1,3,4][oxadiazine-4a(3H)-carboxylate. The tolerances expire on the dates specified in the table. Commodity Parts per million Expiration date Grass, forage 10 12/31/2022 Grass, hay 50 12/31/2022 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 58424, Sept. 29, 2000, as amended at 67 FR 41807, June 19, 2002; 67 FR 47309, July 18, 2002; 67 FR 58730, Sept. 18, 2002; 68 FR 25830, May 14, 2003; 68 FR 27746, May 21, 2003; 69 FR 28842, May 19, 2004; 69 FR 29459, May 24, 2004; 69 FR 32282, June 9, 2004; 72 FR 37641, July 11, 2007; 74 FR 33165, July 10, 2009; 77 FR 8749, Feb. 15, 2012; 78 FR 78738, Dec. 27, 2013; 82 FR 57866, Dec. 8, 2017; 84 FR 32094, July 5, 2019] Back to Top §180.565 Thiamethoxam; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide thiamethoxam, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified below is to be determined by measuring only thiamethoxam 3-[(2-chloro-5-thiazolyl)methyl]tetrahydro-5-methyl-N-nitro-4H-1,3,5-oxadiazin-4-imine and its 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 290/486 metabolite CGA-322704 N-[(2-chloro-thiazol-5-yl)methyl]-N′-methyl-N″-nitro-guanidine, calculated as the stoichiometric equivalent of thiamethoxam, in or on the following commodities: Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.12 Almond, hulls 1.2 Artichoke, globe 0.45 Avocado 0.40 Banana1 0.03 Barley, grain 0.4 Barley, hay 0.40 Barley, straw 0.40 Bean, succulent 0.02 Berry, low growing, subgroup 13-07G, except cranberry 0.30 Borage, seed 0.02 Brassica, head and stem, subgroup 5-A 4.5 Brassica, leafy greens, subgroup 5-B 3.0 Buckwheat, forage 0.50 Buckwheat, hay 0.02 Buckwheat, straw 0.02 Bushberry subgroup 13-07B, except lingonberry and blueberry, lowbush 0.20 Caneberry subgroup 13-07A 0.35 Canistel 0.40 Canola, seed 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.04 Citrus, dried pulp 0.60 Coffee, green, bean1 0.20 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05 Cotton, gin byproducts 1.5 Cotton, undelinted seed 0.10 Crambe, seed 0.02 Cranberry 0.02 Flax, seed 0.02 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food/feed handling establishments 0.02 Fruit, citrus, group 10 0.40 Fruit, pome, group 11 0.2 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.20 Fruit, stone, group 12 0.5 Goat, meat 0.02 Goat, meat byproducts 0.04 Grain, aspirated fractions 2.0 Grain, cereal, group 15, except barley 0.02 Grape, raisin 0.30 Hog, meat 0.02 Hog, meat byproducts 0.02 Hop, dried cones 0.10 Horse, meat 0.02 Horse, meat byproducts 0.04 Mango 0.40 Milk 0.02 Millet, pearl, forage 0.02 Millet, pearl, stover 0.02 Millet, proso, forage 0.02 Millet, proso, stover 0.02 Millet, proso, straw 0.02 Mustard, seed 0.02 Nut, tree, group 14 0.02 Oat, forage 0.50 Oat, hay 0.02 Oat, straw 0.02 Onion, dry bulb 0.03 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 291/486 Papaya 0.40 Peanut 0.05 Peanut, hay 0.25 Peanut, meal 0.15 Peppermint, tops 1.5 Pistachio 0.02 Potato 0.25 Radish, tops 0.80 Rapeseed, seed 0.02 Rye, forage 0.50 Rye, straw 0.02 Safflower, seed 0.02 Sapodilla 0.40 Sapote, black 0.40 Sapote, mamey 0.40 Sheep, meat 0.02 Sheep, meat byproducts 0.04 Sorghum, forage 0.02 Sorghum, grain, stover 0.02 Soybean, hulls 0.08 Spearmint, tops 1.5 Star apple 0.40 Sunflower 0.02 Tea, dried1 20 Tomato, paste 0.80 Vegetable, cucurbit, group 9 0.2 Vegetable, fruiting, group 8 0.25 Vegetable, leafy, except brassica, group 4 4.0 Vegetable, legume, group 6 0.02 Vegetable, root, subgroup 1A 0.05 Vegetable, tuberous and corm, except potato, subgroup 1D 0.02 Wheat, forage 0.50 Wheat, hay 0.02 Wheat, straw 0.02 1There are no U.S. registrations for these commodities as of February 15, 2017. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [65 FR 79762, Dec. 20, 2000] E�������� N���: For F������ R������� citations affecting §180.565, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.566 Fenpyroximate; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4 yl)methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4 yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate. Commodity Parts per million Almond, hulls 3.0 Avocado 0.15 Bean, snap, succulent 0.40 Berry, low growing, subgroup 13-07G 1.0 Canistel 0.15 Citrus, dried pulp 4.0 Citrus, oil 15 Corn, field, forage 2.0 Corn, field, grain 0.02 Corn, field, refined oil 0.05 Corn, field, stover 7.0 Corn, pop, forage 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 292/486 Corn, pop, grain 0.02 Corn, pop, stover 7.0 Cotton, gin byproducts 10 Cotton, undelinted seed 0.10 Cucumber 0.40 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 0.30 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Fruit, stone, group 12-12 2.0 Grain, aspirated fractions 0.40 Hop, dried cones 10 Mango 0.15 Melon subgroup 9A 0.10 Nut, tree, group 14 0.10 Papaya 0.15 Peppermint, tops 7.0 Pistachio 0.10 Sapodilla 0.15 Sapote, black 0.15 Sapote, mamey 0.15 Spearmint, tops 7.0 Star, apple 0.15 Tea, dried1 20 Vegetable, fruiting, group 8-10 0.20 Vegetable, tuberous and corm, subgroup 1C 0.10 1There are no U.S. Registrations. (2) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4 yl)methylene]amino]oxy]methyl]benzoate and its metabolites (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl) methyleneaminooxymethyl]benzoic acid and (E)-1,1-dimethylethyl-2-hydroxyethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4 yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate. Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts, except kidney and liver 0.03 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts, except kidney and liver 0.03 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts, except kidney and liver 0.03 Milk 0.015 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts, except kidney and liver 0.03 (3) Tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4-[[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4 yl)methylene]amino]oxy]methyl]benzoate and its metabolite (E)-4-[(1,3-dimethyl-5-phenoxypyrazol-4-yl) methyleneaminooxymethyl]benzoic acid, calculated as the stoichiometric equivalent of fenpyroximate. Commodity Parts per million Cattle, kidney 0.25 Cattle, liver 0.25 Goat, kidney 0.25 Goat, liver 0.25 Horse, kidney 0.25 Horse, liver 0.25 Sheep, kidney 0.25 Sheep, liver 0.25 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the insecticide fenpyroximate, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of fenpyroximate, (E)-1,1-dimethylethyl 4 [[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl) methylene]amino]oxy]methyl]benzoate and its Z-isomer, (Z)-1,1-dimethylethyl 4 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 293/486 [[[[(1,3-dimethyl-5-phenoxy-1H-pyrazol-4-yl)methylene]amino]oxy]methyl]benzoate, calculated as the stoichiometric equivalent of fenpyroximate. Commodity Parts per million Expiration/revocation date Honey 0.10 12/31/13 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 18568, Apr. 10, 2001, as amended at 69 FR 32464, June 10, 2004; 71 FR 49368, Aug. 23, 2006; 72 FR 26321, May 9, 2007; 74 FR 37617, July 29, 2009; 74 FR 63079, Dec. 2, 2009; 75 FR 80346, Dec. 22, 2010; 77 FR 73951, Dec. 12, 2012; 78 FR 36097, June 17, 2013; 82 FR 34875, July 27, 2017] Back to Top §180.567 Zoxamide; tolerances for residues. (a) General. (1) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide). Commodity Parts per million Banana1 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Grape, raisin 15.0 Pepper/Eggplant Subgroup 8-10B 1.0 Tomato subgroup 8-10A 2.0 Vegetable, cucurbit, group 9 1.0 1There are no U.S. registrations allowing use of zoxamide on banana as of February 9, 2018. (2) Tolerances are established for residues of zoxamide including metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of zoxamide (3,5-dichloro-N-(3-chloro-1-ethyl-1-methyl-2-oxopropyl)-4-methylbenzamide) and its metabolites 3,5-dichloro-1,4 benzenedicarboxylic acid (RH-1455 and RH-141455) and 3,5-dichloro-4-hydroxymethylbenzoic acid (RH-1452 and RH-141452) calculated as the stoichiometric equivalent of zoxamide. Commodity Parts per million Ginseng 0.30 Onion, bulb, subgroup 3-07A 0.7 Potato, granules/flakes 0.30 Potato, wet peel 0.10 Vegetable, tuberous and corm, subgroup 1C 0.06 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 18733, Apr. 11, 2001, as amended at 66 FR 49118, Sept. 26, 2001; 69 FR 16805, Mar. 31, 2004; 71 FR 31104, June 1, 2006; 71 FR 76200, Dec. 20, 2006; 75 FR 770, Jan. 6, 2010; 79 FR 41915, July 18, 2014; 81 FR 12015, Mar. 8, 2016; 83 FR 5719, Feb. 9, 2018; 84 FR 12524, Apr. 2, 2019] Back to Top §180.568 Flumioxazin; tolerances for residues. (a) General. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3-oxo-4-(2-propynyl)-2H-1,4 benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin. Commodity Parts per million Alfalfa, forage 3.0 Alfalfa, hay 8.0 Almond, hulls 0.70 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 294/486 Artichoke, globe 0.02 Asparagus 0.02 Berry, low growing, subgroup 13-07G 0.07 Bushberry subgroup 13-07B 0.02 Caneberry, subgroup 13-07A 0.50 Citrus, group 10-10 0.02 Citrus, oil 0.1 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Cotton, gin byproducts 0.60 Cotton, undelinted seed 0.02 Fish, freshwater 1.5 Fruit, pome, group 11-10 0.02 Fruit, small vine climbing, except for fuzzy kiwifruit, subgroup 13-07F 0.02 Fruit, stone, group 12-12 0.02 Grain, aspirated fractions 100 Hop, dried cones 0.05 Leaf petioles subgroup 4B 0.02 Nut, tree, group 14-12 0.02 Olive 0.02 Onion, bulb subgroup 3-07A 0.02 Pea and bean, dried shelled, except soybean, subgroup 6C 0.07 Peanut 0.02 Peppermint, tops 0.04 Pomegranate 0.02 Prickly pear, fruit 0.07 Prickly pear, pads 0.06 Rapeseed subgroup 20A 0.40 Soybean forage 0.03 Soybean hay 0.02 Soybean, seed 0.02 Spearmint, tops 0.04 Sugarcane, cane 0.20 Sunflower subgroup 20B 0.50 Vegetable, brassica, head and stem, group 5-16 0.02 Vegetable, cucurbit, group 9 0.03 Vegetable, fruiting, group 8-10 0.02 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 0.02 Wheat, grain 0.40 Wheat, hay 0.02 Wheat, straw 6.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances are established for residues of flumioxazin, 2-[7-fluoro-3,4-dihydro-3 oxo-4-(2-propynyl)-2H-1,4-benzoxazin-6-yl]-4,5,6,7-tetrahydro-1H-isoindole-1,3(2H)-dione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flumioxazin. Commodity Parts per million Clover, forage 0.02 Clover, hay 0.15 Grass, forage 0.40 Grass, hay 0.05 (d) Indirect or inadvertent residues. [Reserved] [81 FR 91851, Dec. 19, 2016, as amended at 83 FR 50288, Oct. 5, 2018] Back to Top §180.569 Forchlorfenuron; tolerances for residues. (a) General. (1) Tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only forchlorfenuron (N-(2-chloro-4-pyridinyl)-N-phenylurea). Commodity Parts per 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 295/486 million Almond 0.01 Almond, hulls 0.15 Bushberry subgroup 13-07B 0.01 Cherry, sweet 0.01 Fig 0.01 Grape 0.03 Grape, raisin 0.06 Kiwifruit 0.04 Pear 0.01 Pistachio 0.01 Plum, prune, fresh 0.01 (2) Temporary tolerances are established for residues of forchlorfenuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring on forchlorfenuron (N-(2-chloro-4-pyridinyl)-N′-phenylurea). Commodity Parts per million Expiration/ revocation date Almond 0.01 12/31/15 Almond, hulls 0.15 12/31/15 Cherry, sweet 0.01 12/31/15 Fig 0.01 12/31/15 Pear 0.01 12/31/15 Pistachio 0.01 12/31/15 Plum, prune, fresh 0.01 12/31/15 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 22936, May 7, 2001, as amended at 69 FR 48805, Aug. 11, 2004; 69 FR 58322, Sept. 30, 2004; 73 FR 47846, Aug. 15, 2008; 78 FR 46283, July 31, 2013; 79 FR 18471, Apr. 2, 2014] Back to Top §180.570 Isoxadifen-ethyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of isoxadifen-ethyl (ethyl 5,5-diphenyl-2-isoxazoline-3-carboxylate, (CAS No. 163520-33-0), and its metabolite: 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid, when used as an inert ingredient (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn, sweet, stover 0.45 (2) Tolerances are established for the residues of isoxadifen-ethyl (3-isoxazolecarboxylic acid, 4,5-dihydro-5,5-diphenyl-, ethyl ester (CAS No. 164520-33-0)), and its metabolites 4,5-dihydro-5,5-diphenyl-3-isoxazolecarboxylic acid and β-hydroxy-β benzenepropanenitrile when used as an inert ingredient (safener) in or on the following raw agricultural commodities: Commodity Parts per million Rice, grain 0.10 Rice, hulls 0.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 296/486 [66 FR 33187, June 21, 2001, as amended at 66 FR 40141, Aug. 2, 2001; 67 FR 12878, Mar. 20, 2002; 69 FR 29890, May 26, 2004; 72 FR 63997, Nov. 14, 2007; 80 FR 72599, Nov. 20, 2016] Back to Top §180.571 Mesotrione; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide mesotrione, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mesotrione, 2-[4-(methylsulfonyl)-2-nitrobenzoyl]-1,3-cyclohexanedione, in or on the following raw agricultural commodities: Commodity Parts per million Almond, hulls 0.02 Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry 0.02 Flax, seed 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, stone, group 12-12 0.01 Grass, forage 0.01 Grass, hay 0.01 Grass, seed screenings 0.10 Grass, straw 0.10 Lingonberry 0.01 Millet, forage 0.01 Millet, grain 0.01 Millet, hay 0.02 Millet, straw 0.02 Nut, tree, group 14-12 0.01 Oat, forage 0.01 Oat, grain 0.01 Oat, hay 0.01 Oat, straw 0.01 Okra 0.01 Rhubarb 0.01 Sorghum, grain, forage 0.01 Sorghum, grain, grain 0.01 Sorghum, grain, stover 0.01 Sorghum, sweet 0.01 Soybean, seed 0.01 Sugarcane, cane 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 33195, June 21, 2001, as amended at 67 FR 45656, July 10, 2002; 68 FR 273, Jan. 3, 2003; 69 FR 58310, Sept. 30, 2004; 70 FR 14551, Mar. 23, 2005; 72 FR 71802, Dec. 19, 2007; 73 FR 1512, Jan. 9, 2008; 73 FR 9226, Feb. 20, 2008; 74 FR 67123, Dec. 18, 2009; 76 FR 34886, June 15, 2011; 80 FR 30630, May 29, 2015] Back to Top §180.572 Bifenazate; tolerance for residues. (a) General. (1) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3 yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 297/486 metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities: Commodity Parts per million Acerola 0.90 Almond, hulls 15 Apple, wet pomace 1.2 Atemoya 1.6 Avocado 7.0 Bean, dry seed 0.60 Berry, low-growing subgroup 13-07G 1.5 Biriba 1.6 Black sapote 7.0 Caneberry subgroup 13-07A 5.0 Canistel 7.0 Cattle, fat 0.10 Cherimoya 1.6 Cotton, gin byproducts 35 Cotton, undelinted seed 0.75 Custard apple 1.6 Feijoa 0.90 Fruit, pome, group 11-10 0.7 Fruit, small, vine climbing subgroup 13-07F, except fuzzy kiwifruit 1.0 Fruit, stone, group 12, except plum 2.5 Goat, fat 0.10 Grape 0.75 Grape, raisin 1.2 Guava 0.9 Herb, subgroup 19A, except chervil and chive 300 Hog, fat 0.10 Hop, dried cones 15 Horse, fat 0.10 Jaboticaba 0.90 Ilama 1.6 Longan 5.0 Lychee 5.0 Mango 7.0 Nut, tree, group 14 0.20 Okra 2.0 Papaya 7.0 Passionfruit 0.90 Pea and bean, succulent shelled, subgroup 6B 0.70 Peppermint, tops 25 Pistachio 0.20 Plum 0.20 Pulasan 5.0 Rambutan 5.0 Sapodilla 7.0 Sapote, mamey 7.0 Sheep, fat 0.10 Soursop 1.6 Soybean, succulent shelled 0.70 Spanish lime 5.0 Spearmint, tops 25 Star apple 7.0 Starfruit 0.90 Strawberry 1.5 Sugar apple 1.6 Vegetable, cucurbit, group 9 0.75 Vegetable, fruiting, group 8-10 4.0 Vegetable, legume, edible-podded, subgroup 6A 6.0 Vegetable, tuberous and corm, subgroup 1C 0.10 Wax jambu 0.90 (2) Tolerances are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl) hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolites diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3-yl), 1-methylethyl ester; 1,1′-biphenyl, 4-ol; and 1,1′-biphenyl, 4-oxysulfonic acid (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities: Commodity Parts per million 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 298/486 Cattle, meat 0.02 Cattle, meat byproducts 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Hog, meat 0.02 Hog, meat byproducts 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of bifenazate (1-methylethyl 2-(4-methoxy[1,1′-biphenyl]-3-yl)hydrazinecarboxylate) including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified are to be determined by measuring only the sum of bifenazate and its metabolite, diazinecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl]-3 yl), 1-methylethyl ester, (calculated as the stoichiometric equivalent of bifenazate) in or on the following food commodities: Commodity Parts per million Timothy, forage 200 Timothy, hay 150 (d) Indirect or inadvertent residues. [Reserved] [66 FR 34569, June 29, 2001] E�������� N���: For F������ R������� citations affecting §180.572, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.573 Tepraloxydim; tolerances for residues. (a) General. (1) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim, (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran 4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3 hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities. Commodity Parts per million Expiration/ revocation date Cotton, undelinted seed 0.2 12/31/18 Cotton, gin byproducts 3.0 12/31/18 Flax, seed 0.10 12/31/18 Grain, aspirated fraction 1200.0 12/31/18 Pea and bean, dried shelled, except soybean, subgroup 6C1 0.10 12/31/18 Soybean, seed 6.0 12/31/18 Soybean, hulls 8.0 12/31/18 Sunflower subgroup 20B1 0.20 12/31/18 1There are no U.S. registrations for commodities in this subgroup. (2) Tolerances are established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1-[[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4 yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), OH-GP (3 hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid), and GL (3-(2-oxotetrahydropyran-4-yl)-1,5-dioic acid), calculated as tepraloxydim, in or on the commodities. Commodity Parts per million Expiration/ revocation date Cattle, fat 0.15 12/31/18 Cattle, kidney 0.50 12/31/18 Cattle, meat 0.20 12/31/18 Cattle, meat byproducts, except kidney 0.20 12/31/18 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 299/486 Egg 0.20 12/31/18 Goat, fat 0.15 12/31/18 Goat, kidney 0.50 12/31/18 Goat, meat 0.20 12/31/18 Goat, meat byproducts, except kidney 0.20 12/31/18 Hog, fat 0.15 12/31/18 Hog, kidney 0.50 12/31/18 Hog, meat 0.20 12/31/18 Hog, meat byproducts, except kidney 0.20 12/31/18 Horse, fat 0.15 12/31/18 Horse, kidney 0.50 12/31/18 Horse, meat 0.20 12/31/18 Horse, meat byproducts, except kidney 0.20 12/31/18 Milk 0.10 12/31/18 Poultry, fat 0.30 12/31/18 Poultry, liver 1.00 12/31/18 Poultry, meat 0.20 12/31/18 Poultry, meat byproducts, except liver 0.20 12/31/18 Sheep, fat 0.15 12/31/18 Sheep, kidney 0.50 12/31/18 Sheep, meat 0.20 12/31/18 Sheep, meat byproducts, except kidney 0.20 12/31/18 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration, as defined in §180.1(l), is established for residues of tepraloxydim, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the combined residues of tepraloxydim (2-[1 [[[(2E)-3-chloro-2-propen-1-yl]oxy]imino]propyl]-3-hydroxy-5-(tetrahydro-2H-pyran-4-yl)-2-cyclohexen-1-one) and its metabolites convertible to GP (3-(tetrahydropyran-4-yl)pentane-1,5-dioic acid) and OH-GP (3-hydroxy-3-(tetrahydropyran-4-yl)pentane-1,5 dioic acid), calculated as tepraloxydim, in or on the commodities. Commodity Parts per million Expiration/ revocation date Canola, seed 0.50 12/31/18 (d) Indirect or inadvertent residues. [Reserved] [66 FR 40150, Aug. 2, 2001, as amended at 72 FR 54588, Sept. 26, 2007; 76 FR 34885, June 15, 2011; 76 FR 82152, Dec. 30, 2011; 81 FR 34906, June 1, 2016] Back to Top §180.574 Fluazinam; tolerances for residues. (a) General. (1) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4 (trifluoromethyl)phenyl]-5-(trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam. Commodity Parts per million Apple 2.0 Apple, wet pomace 5.0 Bushberry subgroup 13-07B 7.0 Cabbage 3.0 Carrot, roots 0.70 Ginseng 4.5 Lettuce, head 0.02 Lettuce, leaf 2.0 Mayhaw 2.0 Onion, bulb, subgroup 3-07A 0.20 Pea and bean, dried shelled, except soybean, subgroup 6C, except pea 0.02 Pea and bean, succulent shelled, subgroup 6B, except pea 0.04 Peanut 0.02 Pepper/eggplant subgroup 8-10B 0.09 Soybean, seed 0.01 Soybean, hulls 0.05 Tea, dried1 6.0 Turnip, greens 0.01 Vegetable, Brassica leafy, group 5, except cabbage 0.01 Vegetable, cucurbit, group 9 0.07 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 300/486 Vegetable, legume, edible-podded, subgroup 6A, except pea 0.10 Vegetable, tuberous and corm, subgroup 1C 0.02 1There is no U.S. registration as of January 19, 2017. (2) Tolerances are established for residues of fluazinam, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam and its metabolite AMGT (3-[[4-amino-3-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]amino]-2-nitro-6-(trifluoromethyl) phenyl]thio]-2 (beta-D-glucopyranosyloxy) propionic acid). Commodity Parts per million Grape, wine1 3.0 1 No US registration as of March 15, 2002. (3) Tolerances are established for residues of fluazinam (3-chloro-N-[3-chloro-2,6-dinitro-4-(trifluoromethyl)phenyl]-5 (trifluoromethyl)-2-pyridinamine), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluazinam, AMPA (2-(6-amino-3 chloro-α,α,α-trifluoro-2-nitro-p-toluidino)-3-chloro-5-(trifluoromethyl) pyridine), DAPA (3-chloro-2-(2,6-diamino-3-chloro-α,α,α. trifluoro-p-toluidino)-5-(trifluoromethyl)pyridine), and their sulfamate conjugates. Commodity Parts per million Cattle, fat 0.05 Cattle, meat byproducts 0.05 Goat, fat 0.05 Goat, meat byproducts 0.05 Horse, fat 0.05 Horse, meat byproducts 0.05 Sheep, fat 0.05 Sheep, meat byproducts 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 46738, Sept. 7, 2001, as amended at 67 FR 19130, Apr. 18, 2002; 72 FR 60260, Oct. 24, 2007; 75 FR 26667, May 12, 2010; 76 FR 3029, Jan. 19, 2011; 77 FR 66729, Nov. 7, 2012; 81 FR 20550, Apr. 8, 2016; 81 FR 34283, May 31, 2016; 82 FR 21948, May 11, 2017] Back to Top §180.575 Sulfuryl fluoride; tolerances for residues. (a)(1) General. Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects: Commodity Parts per million All processed food commodities not otherwise listed 2.0 Barley, bran, postharvest 0.05 Barley, flour, postharvest 0.05 Barley, grain, postharvest 0.1 Barley, pearled barley, postharvest 0.05 Cacao bean, roasted bean, postharvest 0.2 Cattle, meat, dried 0.01 Cheese 2.0 Coconut, postharvest 1.0 Coffee, bean, roasted bean, postharvest 1.0 Corn, field, flour, postharvest 0.01 Corn, field, grain, postharvest 0.05 Corn, field, grits, postharvest 15.0 Corn, field, meal, postharvest 0.01 Corn, pop, grain, postharvest 0.05 Cotton, undelinted seed, postharvest 0.5 Egg, dried 1.0 Fruit, dried, postharvest 0.05 Ginger, postharvest 0.5 Grain, aspirated fractions, postharvest 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 301/486 Herbs and spices group 19, postharvest 0.5 Hog, meat 0.02 Milk, powdered 2.0 Millet, grain, postharvest 0.1 Nut, pine, postharvest 0.2 Nut, tree, Group 14, postharvest 3.0 Oat, flour, postharvest 0.05 Oat, grain, postharvest 0.1 Oat, groats/rolled oats, postharvest 0.1 Peanut, postharvest 0.5 Pistachio, postharvest 3.0 Rice, bran, postharvest 0.01 Rice, flour, postharvest 0.05 Rice, grain, postharvest 0.04 Rice, hulls, postharvest 0.1 Rice, polished rice, postharvest 0.01 Rice, wild, grain, postharvest 0.05 Sorghum, grain, grain, postharvest 0.1 Triticale, grain, postharvest 0.1 Vegetable, legume, group 6, postharvest 0.5 Wheat, bran, postharvest 0.05 Wheat, flour, postharvest 0.05 Wheat, germ, postharvest 0.02 Wheat, grain, postharvest 0.1 Wheat, milled byproducts, postharvest 0.05 Wheat, shorts, postharvest 0.05 (2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005] Back to Top §180.576 Cyhalofop-butyl; tolerances for residues. (a) General. Tolerances are established for residues of cyhalofop-butyl, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring cyhalofop butyl [R-( + )-n-butyl-2-(4(4-cyano-2-fluorophenoxy)-phenoxy)propionate], cyhalofop acid [R-( + )-2-(4(4 cyano-2-fluorophenoxy)-phenoxy)propionic acid], and the di-acid metabolite [(2R)-4-(4-(1-carboxyethoxy)phenoxy)-3 fluorobenzoic acid]. Commodity Parts per million Rice, grain 0.40 Wild rice, grain 0.40 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 43256, June 27, 2002, as amended at 74 FR 15880, Apr. 8, 2009; 76 FR 82157, Dec. 30, 2011] Back to Top §180.577 Bispyribac-sodium; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide bispyribac-sodium, including its metabolites and degradates, in or on the commodity listed below. Compliance with the tolerance level specified below is to be determined by measuring only bispyribac-sodium, (2,6-bis[(4,6-dimethoxy-2-pyrimidinyl)oxy]benzoic acid, sodium salt), in or on the following raw agricultural commodities: Commodity Parts per million 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 302/486 Fish, freshwater 0.01 Rice, grain 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [66 FR 48097, Sept. 18, 2001, as amended at 76 FR 5716, Feb. 2, 2011; 80 FR 72599, Nov. 20, 2015] Back to Top §180.578 Acetamiprid; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl] N'-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities. Commodity Parts per million Almond, hulls 5.0 Asparagus 0.80 Berry, low growing subgroups 13-07G 0.60 Brassica, head and stem, subgroup 5A 1.20 Brassica, leafy greens, subgroup 5B 15 Bushberry subgroup 13-07B 1.6 Caneberry subgroup 13-07A 1.6 Canola, seed 0.010 Citrus, dried pulp 1.20 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 30 Cotton, gin byproducts 20.0 Cotton, undelinted seed 0.60 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 1.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.35 Fruit, stone, group 12, except plum, prune 1.20 Grain, aspirated fractions 5.0 Mustard, seed 0.010 Nut, tree, group 14 0.10 Onion, bulb, subgroup 3-07A 0.02 Onion, green, subgroup 3-07B 4.5 Pea and bean, succulent shelled, subgroup 6B 0.40 Pistachio 0.10 Plum, prune, dried 0.40 Plum, prune, fresh 0.20 Soybean, hulls 0.04 Soybean, seed 0.03 Tea, dried1 50.0 Tomato, paste 0.40 Turnip greens 15 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.20 Vegetable, leafy, except brassica, group 4 3.00 Vegetable, legume, edible podded, subgroup 6A 0.60 Vegetable, tuberous and corm, group 1 0.01 1There are no U.S. registrations as of February 10, 2010, for the use of acetamiprid on dried tea. (2) Tolerances are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring acetamiprid and (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-ethanimidamide in or on the following commodities. Commodity Parts per million Cattle, fat 0.20 Cattle, meat 0.30 Cattle, meat byproducts 0.70 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 303/486 Egg 0.010 Goat, fat 0.20 Goat, meat 0.30 Goat, meat byproducts 0.70 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.20 Horse, fat 0.20 Horse, meat 0.30 Horse, meat byproducts 0.70 Milk 0.30 Poultry, fat 0.010 Poultry, liver 0.050 Poultry, meat 0.010 Sheep, fat 0.20 Sheep, meat 0.30 Sheep, meat byproducts 0.70 (3) A tolerances of 0.01 ppm is established for residues of the insecticide acetamiprid, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance in paragraph (a)(1) or (a)(2) of this section as a result of the use on growing crops) as a result of the application of acetamiprid in food/feed handling establishments. Compliance with the 0.01 ppm tolerance level is to be determined by measuring only acetamiprid (1E)-N-[(6 chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide in or on the commodities. (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the acetamiprid, (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N'-cyano-N-methylethanimidamide, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration date Sugarcane, cane 45 12/31/19 Sugarcane, molasses 600 12/31/19 (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide acetamiprid (1E)-N-[(6-chloro-3-pyridinyl)methyl]-N′-cyano-N-methylethanimidamide, including its metabolites and degradates, in or on the commodities in the table below as a result of the application of acetamiprid. Compliance with the tolerance levels specified below is to be determined by measuring only acetamiprid in or on the following commodities. Commodity Parts per million Clover, forage 0.30 Clover, hay 2.0 (d) Indirect or inadvertent residues. [Reserved] [67 FR 14659, Mar. 27, 2002, as amended at 68 FR 52352, Sept. 3, 2003; 70 FR 19293, Apr. 13, 2005; 72 FR 67262, Nov. 28, 2007; 73 FR 2811, Jan. 16, 2008; 75 FR 6582, Feb. 10, 2010; 77 FR 18716, Mar. 28, 2012; 77 FR 43529, July 25, 2012; 78 FR 36676, June 19, 2013; 80 FR 68778, Nov. 6, 2015; 82 FR 17151, Apr. 10, 2017] Back to Top §180.579 Fenamidone; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide, fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), in or on the commodities: Commodity Parts per million Basil, dried leaves 200 Basil, fresh leaves 30 Bean, succulent, except cowpea 0.80 Celtuce 60 Cilantro, fresh leaves 60 Cotton, gin byproducts 0.02 Cottonseed subgroup 20C 0.02 Fennel, Florence, fresh leaves and stalk 60 Ginseng 0.80 Kohlrabi 5.0 Leaf petiole vegetable subgroup 22B 60 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 304/486 Leafy vegetable group 4-16 60 Okra 3.5 Onion, bulb, subgroup 3-07A 0.20 Onion, green, subgroup 3-07B 1.5 Pepper, nonbell 3.5 Sunflower 0.02 Tomato, paste 2.2 Tomato, puree 2.0 Turnip, greens 55 Vegetable, Brassica, head and stem, group 5-16 5.0 Vegetable, cucurbit, group 9 0.15 Vegetable, fruiting, group 8, except nonbell pepper 1.0 Vegetable, root, except sugar beet, subgroup 1B, except radish 0.15 Vegetable, tuberous and corm, subgroup 1C 0.02 (2) Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4 one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4 imidazolidinedione, 5-methyl-5-phenyl), in or on the commodities: Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Milk 0.02 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. A tolerance with regional registration as defined in §180.1(l) is established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2 (methylthio)-5-phenyl-3 (phenylam-ino)-,(S)-), in or on the commodity: Commodity Parts per million Grape1 1.0 1Applicable to grapes grown East of the Rocky Mountains. (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fenamidone, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring fenamidone (4H-Imidazol-4-one, 3,5-dihydro-5-methyl-2-(methylthio)-5-phenyl-3 (phenylamino)-,(S)-), and its metabolite RPA 717879 (2,4-imidazolidinedione, 5-methyl-5-phenyl), in or on the following commodities when present therein as a result of application of fenamidone to the crops in paragraph (a)(1). Commodity Parts per million Grain, cereal, group 15, except rice 0.1 Grain, cereal, forage, fodder and straw, group 16, except rice 0.5 Soybean, forage 0.15 Soybean, hay 0.25 Soybean, seed 0.02 Strawberry 0.02 [67 FR 60976, Sept. 27, 2002, as amended at 69 FR 58066, Sept. 29, 2004; 71 FR 55293, Sept. 22, 2006; 72 FR 60272, Oct. 24, 2007; 74 FR 34257, July 15, 2009; 76 FR 34885, June 15, 2011; 76 FR 70895, Nov. 16, 2011; 77 FR 32401, June 1, 2012; 79 FR 13882, Mar. 12, 2014; 82 FR 35114, July 28, 2017] Back to Top §180.580 Iodosulfuron-Methyl-Sodium; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide Iodosulfuron-Methyl-Sodium (methyl 4-iodo-2-[3-(4 methoxy-6-methyl-1,3,5 triazin-2-yl)ureidosulfonyl]benzoate, sodium salt) in or on the following commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 305/486 Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.03 Corn, field, stover 0.05 Wheat, forage 0.10 Wheat, grain 0.02 Wheat, hay 0.05 Wheat, straw 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 57532, Sept. 11, 2002, as amended at 74 FR 23644, May 20, 2009] Back to Top §180.581 Iprovalicarb; tolerances for residues. (a) General. Tolerances are established for residues of iprovalicarb, [2-methyl-1[[[(1S)-(4-methylphenyl) ethyl] amino]carbonyl] propyl]carbamic acid methylethylester, in or on the following commodities. Commodity Parts per million Grape1 2.0 Tomato1 1.0 1There is no U.S. registration as of September 1, 2005. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 54359, Aug. 22, 2002, as amended at 70 FR 55281, Sept. 21, 2005] Back to Top §180.582 Pyraclostrobin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide pyradostrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyraclostrobin (carbamic acid, [2-[[[ 1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy] methyl]phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl)-1H-pyrazol-3 yl]oxy]methyl] phenylcarbamate), calculated as the stoichiometric equivalent of pyraclostrobin, in or on the commodity. Commodity Parts per million Alfalfa, forage 10 Alfalfa, hay 30 Almond, hulls 7.0 Apple, wet pomace 8.0 Artichoke, globe 3.0 Avocado 0.6 Banana 0.04 Barley, grain 1.4 Barley, hay 25 Barley, straw 6.0 Bean, succulent shelled 0.5 Beet, sugar, dried pulp 1.0 Beet, sugar, roots 0.2 Beet, sugar, tops 8.0 Berry, low growing, subgroup 13-07G, except cranberry 1.2 Brassica, leafy greens, subgroup 4-16B, except watercress 16 Bushberry subgroup 13-07B 4.0 Caneberry subgroup 13-07A 4.0 Canistel 0.6 Celtuce 29 Citrus, dried pulp 12.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 306/486 Citrus, oil 9.0 Coffee, green bean 10.3 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin byproducts 30 Dill, seed 40 Endive, belgium 4.0 Fennel, Florence 29 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 1.5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.5 Grain, aspirated fractions 2.5 Grape, raisin 7.0 Grass, forage 10 Grass, hay 4.5 Grass, seed screenings 27 Grass, straw 14 Herb subgroup 19A 40 Hop, dried cones 23.0 Kohlrabi 5.0 Leaf petiole vegetable, subgroup 22B 29 Leafy greens, subgroup 4-16A 40 Mango 0.6 Nut, tree, group 14-12, except pistachio 0.04 Oat, grain 1.2 Oat, hay 18 Oat, straw 15 Oilseed group 20 0.45 Papaya 0.6 Pea, succulent 0.2 Pea and bean, dried shelled, except soybean, subgroup 6C 0.5 Peanut 0.05 Peanut, refined oil 0.1 Peppermint, tops 8.0 Persimmon 3.0 Pistachio 0.7 Radish, tops 16 Rye, grain 0.04 Rye, straw 0.5 Sapodilla 0.6 Sapote, black 0.6 Sapote, mamey 0.6 Sorghum, grain, forage 5.0 Sorghum, grain, grain 0.60 Sorghum, grain, stover 0.80 Soybean, forage 11 Soybean, hay 14 Soybean, hulls 0.06 Soybean, seed 0.04 Spearmint, tops 8.0 Star apple 0.6 Sugarcane, cane 0.20 Vegetable, Brassica, head and stem, group 5-16 5.0 Vegetable, bulb, group 3-07 0.9 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, except soybean, subgroup 7A 25.0 Vegetable, fruiting, group 8-10 1.4 Vegetable, leaves of root and tuber, group 2, except sugar beet 16.0 Vegetable, legume, edible podded, subgroup 6A 0.5 Vegetable, root, except sugar beet, subgroup 1B 0.4 Vegetable, tuberous and corm, subgroup 1C 0.04 Vegetables, foliage of legume, group 7 25 Wheat, grain 0.02 Wheat, hay 6.0 Wheat, straw 8.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 307/486 (2) Tolerances are established for combined residues of the fungicide pyraclostrobin carbamic acid, [2-[[[1-(4 chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl]phenyl]methoxy-, methyl ester and its metabolites convertible to 1-(4 chlorophenyl)-1H-pyrazol-3-ol and 1-(4-chloro-2-hydroxyphenyl)-1H-pyrazol-3-ol, expressed as parent compound, in or on the following raw agricultural commodities. Commodity Parts per million Cattle, fat 0.1 Cattle, liver 1.5 Cattle, meat 0.1 Cattle, meat byproducts, except liver 0.2 Goat, fat 0.1 Goat, liver 1.5 Goat, meat 0.1 Goat, meat byproducts, except liver 0.2 Hog, fat 0.1 Hog, liver 1.5 Hog, meat 0.1 Hog, meat byproducts, except liver 0.2 Horse, fat 0.1 Horse, liver 0.1 Horse, meat 0.1 Horse, meat byproducts, except liver 0.2 Milk 0.1 Poultry, eggs 0.10 Poultry, fat 0.10 Poultry, meat 0.10 Poultry, meat byproducts 0.10 Sheep, fat 0.1 Sheep, liver 1.5 Sheep, meat 0.1 Sheep, meat byproducts, except liver 0.2 (b) Section 18 emergency exemptions. A time-limited tolerance is established for combined residues of the fungicide pyraclostrobin, (carbamic acid, [2-[[[1-(4-chlorophenyl)-1H-pyrazol-3-yl]oxy]methyl] phenyl]methoxy-, methyl ester) and its desmethoxy metabolite (methyl-N-[[[1-(4-chlorophenyl) pyrazol-3-yl]oxy]o-tolyl]carbamate) in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerance will expire and is revoked on the date specified in the following table. Commodity Parts per million Expiration/revocation date Endive, belgium 11.0 12/31/13 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 60901, Sept. 27, 2002, as amended at 69 FR 63100, Oct. 29, 2004; 71 FR 17021, Apr. 5, 2006; 72 FR 54569, Sept. 26, 2007; 73 FR 15431, Mar. 24, 2008; 73 FR 21842, Apr. 23, 2008; 73 FR 44167, July 30, 2008; 74 FR 11499, Mar. 18, 2009; 74 FR 51496, Oct. 7, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 42329, July 21, 2010; 75 FR 80346, Dec. 22, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 53046, Aug. 28, 2013; 80 FR 19238, Apr. 10, 2015; 83 FR 51862, Oct. 15, 2018] Back to Top §180.583 Triticonazole; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide triticonazole, (1RS)-(E)-5-[(4 chlorophenyl)methylene]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol, from the treatment of seed prior to planting in or on raw agricultural commodities as follows: Commodity Parts per million Grain, cereal, forage, fodder and straw, group 16, except rice 0.10 Grain, cereal, group 15, except rice 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 308/486 [67 FR 60959, Sept. 27, 2002, as amended at 75 FR 4288, Jan. 27, 2010] Back to Top §180.584 Tolylfluanid; tolerances for residues. (a) General. Tolerances are established for residues of tolylfluanid, 1,1-dichloro-N-[(dimethylamino)-sulfonyl]-1-fluoro-N-(4 methylphenyl)methanesulfenamide in or on the following commodities. Commodity Parts per million Apple1 5.0 Grape1 11 Hop, dried cones1 30 Tomato1 2.0 1 No U.S. registration as of August 31, 2002. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [67 FR 60141, Sept. 25, 2002] Back to Top §180.585 Pyraflufen-ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, pyraflufen-ethyl, including its metabolites and degradates, in the commodities in the table below. Compliance with the plant commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5 difluoromethoxy)-1-methyl-1H-pyrazol-3-yl]-4-fluorophenoxy] acetate, and its acid metabolite, E-1, 2-chloro-5-(4-chloro-5 difluoromethoxy-1-methyl-1H-pyrazol-3-yl)-4-fluorophenoxyacetic acid, calculated as the stoichiometric equivalent of pyraflufen ethyl in or on the commodity. Compliance with the livestock commodity tolerance levels specified in the table is to be determined by measuring only the sum of the parent pyraflufen-ethyl, ethyl 2-[2-chloro-5-(4-chloro-5-difluoromethoxy)-1-methyl 1H-pyrazol-3-yl]-4-fluorophenoxy] acetate and its acid metabolites: E-1, 2-chloro-5-(4-chloro-5-difluoromethoxy-1-methyl-1H pyrazol-3-yl)-4-fluorophenoxyacetic acid, and E-9, 2-chloro-5-(4-chloro-5-difluoromethoxy-1H-pyrazol-3-yl)-4 fluorophenoxyacetic acid, both calculated as the stoichiometric equivalent of pyraflufen-ethyl in or on the commodity. Commodity Parts per million Almond, hulls 0.02 Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.03 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.04 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup Fruit, stone, group 12-12 0.01 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts 0.03 Grass, forage, group 17 1.0 Grass, hay, group 17 1.4 Hop, dried cones 0.02 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts 0.03 Milk 0.03 Nut, tree, group 14-12 0.01 Peanut 0.01 Peanut, hay 0.07 Pomegranate 0.01 Sheep, fat 0.03 Sheep, meat 0.03 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 309/486 Sheep, meat byproducts 0.03 Soybean, forage 0.05 Soybean, hay 0.10 Soybean, seed 0.01 Tropical and subtropical, small fruit, edible peel, subgroup 23A 0.01 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 0.02 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 23055, Apr. 30, 2003, as amended at 68 FR 27739, May 21, 2003; 69 FR 26312, May 12, 2004; 73 FR 51743, Sept. 5, 2008; 76 FR 31484, June 11, 2011; 77 FR 75861, Dec. 26, 2012; 78 FR 13263, Feb. 27, 2013; 84 FR 48076, Sept. 12, 2019] Back to Top §180.586 Clothianidin; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-N-[(2 Chloro-5-thiazolyl)methyl]-N′ -methyl-N″ -nitroguanidine, in or on the following raw agricultural commodities: Commodity Parts per million Almond, hulls 1.5 Beet, sugar, dried pulp 0.03 Beet, sugar, molasses 0.05 Beet, sugar, roots 0.02 Berry, low-growing, subgroup 13-07H, except strawberry 0.01 Canola, seed 0.01 Cotton, gin byproducts 4.5 Cotton, undelinted seed 0.20 Fig 0.05 Fruit, pome 1.0 Grain, cereal, forage, fodder and straw, group 16, except rice, forage 0.35 Grain, cereal, forage, fodder and straw, group 16, except rice, hay 0.07 Grain, cereal, forage, fodder and straw, group 16, except rice, stover 0.1 Grain, cereal, forage, fodder and straw, group 16, except rice, straw 0.05 Grain, cereal, group 15, except rice 0.01 Grape 0.60 Milk 0.01 Mustard, seed 0.01 Nut, tree, group 14 0.01 Peach 0.80 Pepper 0.80 Pomegranate 0.20 Potato, chips 0.6 Potato, granules/flakes 1.5 Rice, grain 0.01 Soybean, seed 0.02 Tea, dried1 70 Vegetable, brassica, leafy, group 5 1.9 Vegetable, bulb, group 3-07 0.45 Vegetable, cucurbit, group 9 0.06 Vegetable, fruiting, group 8, except pepper 0.20 Vegetable, leafy, except brassica, group 4 3.0 Vegetable, root, except sugar beet, subgroup 1B 0.8 Vegetable, tuberous and corm, subgroup 1C 0.3 1No U.S. registrations. (2) Time-limited tolerances are established for residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2 chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodity: Commodity Parts per million Expiration/revocation date 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 310/486 Rice, seed 0.01 6/23/12 (b) Section 18 emergency exemptions. A time-limited tolerance specified in the following table is established for residues of clothianidin, (E)-N-[(2-chloro-5-thiazolyl)methyl]-N'-methyl-N”-nitroguanidine, in or on the specified agricultural commodity, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. This tolerance expires on the date specified in the table. Commodity Parts per million Expiration/revocation date Fruit, citrus, group 10-10 0.07 12/31/20 (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. Tolerances are established for the indirect or inadvertent residues of the insecticide clothianidin, including its metabolites and degradates. Compliance with the tolerance levels specified below is to be determined by measuring only clothianidin, (E)-1-(2-chloro-1,3-thiazol-5-ylmethyl)-3-methyl-2-nitroguanidine, in or on the following raw agricultural commodities when present therein as a result of the application of clothianidin to crops listed in paragraph (a) of this section: Commodity Parts per million Animal feed, nongrass, group 18 0.02 Grass, forage, fodder and hay, group 17 0.02 Soybean, forage 0.02 Soybean, hay 0.02 [74 FR 65028, Dec. 9, 2009, as amended at 76 FR 7718, Feb. 11, 2011; 76 FR 25246, May 4, 2011; 76 FR 34886, June 15, 2011; 77 FR 52252, Aug. 29, 2012; 78 FR 19136, Mar. 29, 2013; 80 FR 10007, Feb. 25, 2015; 82 FR 57151, Dec. 4, 2017] Back to Top §180.587 Famoxadone; tolerance for residues. (a) General. Tolerances are established for residues of the fungicide famoxadone (3-anilino-5-methyl-5-(4 phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the following commodities: Commodity Parts per million Caneberry subgroup 13-07A 10 Cattle, fat 0.02 Cattle, liver 0.05 Cilantro, leaves 25 Goat, fat 0.02 Goat, liver 0.05 Grape, raisin1 4.0 Hop, dried cone 80 Horse, fat 0.02 Horse, liver 0.05 Milk, fat (reflecting negligible residues in whole milk) 0.06 Onion, bulb, subgroup 3-07A 0.45 Onion, green, subgroup 3-07B 40 Potato 0.02 Sheep, fat 0.02 Sheep, liver 0.05 Spinach 50 Tomato 1.0 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8, except tomato 4.0 Vegetable, leafy, except Brassica, group 4, except spinach 25 1There are no U.S. registrations as of May 15, 2003. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with a regional registrations. Tolerances with a regional registration as defined in §180.1(l) are established for the residues of the fungicide famoxadone, 3-anilino-5-methyl-5-(4-phenoxyphenyl)-1,3-oxazolidine-2,4-dione) in or on the raw agricultural commodities: Commodity Parts per million Grape 2.5 (d) Indirect or inadvertant residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 311/486 [68 FR 39471, July 2, 2003, as amended at 72 FR 28881, May 23, 2007; 74 FR 9364, Mar. 4, 2009; 76 FR 34885, June 15, 2011] Back to Top §180.588 Quinoxyfen; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide quinoxyfen, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only quinoxyfen (5,7-dichloro-4-(4-fluorophenoxy)quinoline). Commodity Parts per million Artichoke, globe 1.4 Berry, low growing, subgroup 13-07G 1.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12 0.70 Hop, dried cones 3.0 Gourd, edible 0.20 Lettuce, head 7.0 Lettuce, leaf 19 Melon, subgroup 9A 0.08 Pumpkin 0.20 Squash, winter 0.20 Vegetable, fruiting, group 8-10 1.7 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55858, Sept. 29, 2003, as amended at 70 FR 4032, Jan. 28, 2005; 71 FR 50354, Aug. 25, 2006; 74 FR 14743, Apr. 1, 2009; 78 FR 57280, Sept. 18, 2013] Back to Top §180.589 Boscalid; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), in or on the following raw agricultural commodities: Commodity Parts per million Alfalfa, forage 30.0 Alfalfa, hay 65.0 Almond, hulls 17 Apple, wet pomace 10 Artichoke, globe 6.0 Avocado 1.5 Banana, import1 0.40 Berry, low growing, subgroup 13-07G, except cranberry 4.5 Brassica, leafy greens, subgroup 4-16B, except watercress 60 Bushberry subgroup 13-07B 13.0 Caneberry subgroup 13-07A 10.0 Canistel 1.5 Canola, refined oil 5.0 Celtuce 45 Citrus, dried pulp 4.5 Citrus, oil 85.0 Coffee, green bean, import1 0.05 Cotton, gin byproducts 55.0 Dill, seed 100 Endive, Belgium 6.0 Fennel, Florence 45 Fruit, citrus, group 10-10 2.0 Fruit, pome, group 11-10 3.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Fruit, stone, group 12-12 3.5 Grain, aspirated fractions 3.0 Grape, raisin 8.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 312/486 Herb subgroup 19A 150 Hop, dried cones 35 Kohlrabi 6.0 Leaf petiole vegetable subgroup 22B 45 Leafy greens subgroup 4-16A 70 Mango 1.5 Nut, tree, group 14-12 0.70 Oilseed group 20 3.5 Papaya 1.5 Pea and bean, dried shelled, except soybean, subgroup 6C 2.5 Pea and bean, succulent shelled, subgroup 6B 0.60 Peanut 0.05 Peanut, meal 0.15 Peanut, refined oil 0.15 Peppermint, tops 30.0 Persimmon 8.0 Sapodilla 1.5 Sapote, black 1.5 Sapote, mamey 1.5 Soybean, hulls 0.2 Soybean, seed 0.1 Soybean, vegetable 2.0 Spearmint, tops 30.0 Star apple 1.5 Vegetable, Brassica, head and stem, group 5-16 6.0 Vegetable, bulb, group 3-07 5.0 Vegetable, cucurbit, group 9 3.0 Vegetable, fruiting, group 8-10 3.0 Vegetable, legume, edible podded subgroup 6A 5.0 Vegetable, root, except sugar beet, subgroup 1B 2.0 Vegetable, tuberous and corm, subgroup 1C 0.05 1No US registrations as of September 16, 2009. (2) Tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl), and metabolites 2-chloro-N-(4'-chloro-5-hydroxy biphenyl-2-yl) nicotinamide and glucuronic acid conjugate of 2-chloro-N-(4′-chloro-5-hydroxy-biphenyl-2-yl) nicotinamide, calculated as the stoichiometric equivalent of boscalid in or on the following food commodities: Commodity Parts per million Cattle, fat 0.30 Cattle, meat 0.10 Cattle, meat byproducts 0.35 Egg 0.02 Goat, fat 0.30 Goat, meat 0.10 Goat, meat byproducts 0.35 Hog, fat 0.20 Hog, meat 0.05 Hog, meat byproducts 0.10 Horse, fat 0.30 Horse, meat 0.10 Horse, meat byproducts 0.35 Milk 0.10 Poultry, fat 0.20 Poultry, meat 0.05 Poultry, meat byproducts 0.20 Sheep, fat 0.30 Sheep, meat 0.10 Sheep, meat byproducts 0.35 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide boscalid, including its metabolites and degradates, in connection with use of the pesticide under section 18 emergency exemptions granted by EPA. Compliance with the tolerance level specified below is to be determined by measuring only boscalid, 3 pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2-yl). This tolerance will expire and is revoked on the date specified in the following table: Commodity Parts per million Expiration/revocation date Endive, Belgian 16 12/31/13 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 313/486 (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide boscalid, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only boscalid, 3-pyridinecarboxamide, 2-chloro-N-(4′-chloro[1,1′-biphenyl]-2 yl), in or on the following commodities: Commodity Parts per million Animal feed, nongrass, group 18, forage, except alfalfa 1.0 Animal feed, nongrass, group 18, hay, except alfalfa 2.0 Animal feed, nongrass, group 18, seed 0.05 Beet, sugar, roots 0.1 Grain, cereal, forage, fodder and straw, group 16, forage 2.0 Grain, cereal, forage, fodder and straw, group 16, stover 1.5 Grain, cereal, forage, fodder and straw, group 16, straw 3.0 Grain, cereal, group 15 0.20 Grass, forage, fodder, and hay, group 17, forage 2.0 Grass, forage, fodder, and hay, group 17, hay 8.0 Grass, forage, fodder, and hay, group 17, seed screenings 0.20 Grass, forage, fodder, and hay, group 17, straw 0.30 Rice, hulls 0.50 Vegetable, foliage of legume, group 7, forage 1.5 Vegetable, foliage of legume, group 7, hay 2.0 Vegetable, foliage of legume, group 7, vines 0.05 Vegetable, leafy, except brassica, group 4, except celery, lettuce and spinach 1.0 Vegetable, leaves of root and tuber, group 2 0.1 [68 FR 44651, July 30, 2003, as amended at 69 FR 19774, Apr. 14, 2004; 70 FR 55293, Sept. 21, 2005; 71 FR 6364, Feb. 8, 2006; 71 FR 25961, May 3, 2006; 71 FR 76190, Dec. 20, 2006; 73 FR 16558, Mar. 28, 2008; 74 FR 47445, Sept. 16, 2009; 75 FR 770, Jan. 6, 2010; 75 FR 29907, May 28, 2010; 75 FR 80346, Dec. 22, 2010; 78 FR 67048, Nov. 8, 2013; 80 FR 14014, Mar. 18, 2015; 82 FR 56739, Nov. 30, 2017; 83 FR 52996, Oct. 19, 2018] Back to Top §180.590 2, 6-Diisopropylnaphthalene (2, 6-DIPN); tolerances for residues. (a) General. Tolerances are established for residues of the growth inhibitor 2,6-DIPN, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only 2,6-Diisopropylnaphthalene. Commodity Parts per million Cattle, fat 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except fat 0.02 Goat, fat 0.2 Goat, meat 0.02 Goat, meat byproducts, except fat 0.02 Horse, fat 0.2 Horse, meat 0.02 Horse, meat byproducts, except fat 0.02 Milk, fat 0.02 Potato, granules/flakes 5.5 Potato, wet peel 6.0 Potato, whole 2.0 Sheep, fat 0.2 Sheep, meat 0.02 Sheep, meat byproducts, except fat 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 52011, Sept. 1, 2006, as amended at 74 FR 66579, Dec. 16, 2009; 77 FR 32406, June 1, 2012] Back to Top §180.591 Trifloxysulfuron; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 314/486 (a) General. Tolerances are established for residues of the herbicide trifloxysulfuron, N-[[(4,6-dimethoxy-2 pyrimidinyl)amino]carbonyl]-3-(2,2,2-trifluoroethoxy)-2-pyridinesulfonamide in or on the following raw agricultural commodities. Commodity Parts per million Almond 0.02 Almond, hulls 0.01 Fruit, citrus, Group 10 0.03 Cotton, undelinted seed 0.05 Cotton, gin byproducts 1.0 Sugarcane 0.01 Tomato 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 54386, Sept. 17, 2003] Back to Top §180.592 Butafenacil; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2 propenyloxy)ethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) in or on the following raw agricultural commodities: Commodity Parts per million Cotton, gin byproducts 10 Cotton, undelinted seed 0.50 (2) Tolerances are established for residues of the herbicide butafenacil, (1,1-dimethyl-2-oxo-2-(2-propenyloxy)ethyl 2 chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate) and its metabolite CGA-293731 (1 carboxy-1-methylethyl 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl] benzoate), in or on the following livestock commodities: Commodity Parts per million Cattle, kidney 0.05 Cattle, liver 0.50 Goat, kidney 0.05 Goat, liver 0.50 Hog, kidney 0.05 Hog, liver 0.50 Horse, kidney 0.05 Horse, liver 0.50 Sheep, kidney 0.05 Sheep, liver 0.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. [Reserved] [68 FR 54827, Sept. 19, 2003] Back to Top §180.593 Etoxazole; tolerances for residues. (a) General. Tolerances are established for residues of etoxazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only etoxazole (2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole) in or on the commodity. Commodity Parts per million Almond, hulls 2.0 Apple, wet pomace 0.50 Avocado 0.20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 315/486 Berry, low growing, subgroup 13-07G 0.50 Caneberry subgroup 13-07A 1.5 Canistel 0.20 Cattle, fat 0.02 Cattle, liver 0.01 Cherry subgroup 12-12A 1.0 Corn, field, forage 0.80 Corn, field, grain 0.01 Corn, field, refined oil 0.03 Corn, field, stover 4.0 Corn, pop, grain 0.01 Corn, pop, stover 4.0 Corn, sweet, forage 1.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 5.0 Cotton, gin byproducts 1.0 Cottonseed subgroup 20C 0.05 Fruit, pome, group 11-10 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.50 Goat, fat 0.02 Goat, liver 0.01 Grape, raisin 1.5 Hop, dried cones 7.0 Horse, fat 0.02 Horse, liver 0.01 Mango 0.20 Melon subgroup 9A 0.20 Milk, fat 0.01 Nut, tree group 14-12 0.01 Orange2 0.10 Orange, oil2 1.0 Papaya 0.20 Peach subgroup 12-12B 1.0 Pepper/eggplant subgroup 8-10B 0.20 Peppermint, oil 20 Peppermint, tops 10 Plum, prune, dried 0.30 Plum subgroup 12-12C 0.15 Sapodilla 0.20 Sapote, black 0.20 Sapote, mamey 0.20 Sheep, fat 0.02 Sheep, liver 0.01 Soybean, seed 0.02 Spearmint, oil 20 Spearmint, tops 10 Squash/cucumber subgroup 9B 0.02 Star apple 0.20 Tangerine1 0.10 Tea, dried* 15 Tomato 0.20 1There are no U.S. registrations for use of etoxazole on tangerines as of September 26, 2003. *There are currently no U.S. registrations for tea as of April 13, 2011. 2There are no U.S. registrations for orange and orange, oil as of December 2, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. [Reserved] [68 FR 55493, Sept. 26, 2003, as amended at 70 FR 41625, July 20, 2005; 72 FR 72963, Dec. 26, 2007; 74 FR 25160, May 27, 2009; 76 FR 20542, Apr. 13, 2011; 77 FR 3621, Jan. 25, 2012; 80 FR 75430, Dec. 2, 2015; 81 FR 49169, July 27, 2016; 83 FR 51867, Oct. 15, 2018] Back to Top §180.594 Thiacloprid; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 316/486 (a) General. Tolerances are established for residues of the insecticide thiacloprid, including its metabolites and degradates in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only thiacloprid ([3-[(6-chloro-3-pyridinyl)methyl]-2-thiazolidinylidene] cyanamide) in or on the commodity. Commodity Parts per million Apple, wet pomace1 0.60 Cattle, fat1 0.020 Cattle, kidney1 0.050 Cattle, liver1 0.15 Cattle, meat1 0.030 Cattle, meat byproducts1 0.050 Cherry subgroup 12-12A1 0.5 Cotton, gin byproducts1 11.0 Cotton, undelinted seed1 0.020 Fruit, pome, group 111 0.30 Goat, fat1 0.020 Goat, kidney1 0.050 Goat, liver1 0.15 Goat, meat1 0.030 Goat, meat byproducts1 0.050 Horse, fat1 0.020 Horse, kidney1 0.050 Horse, liver1 0.15 Horse, meat1 0.030 Horse, meat byproducts1 0.050 Milk1 0.030 Peach subgroup 12-12B1 0.5 Peach subgroup 12-12C1 0.05 Pepper1 1.0 Sheep, fat1 0.020 Sheep, kidney1 0.050 Sheep, liver1 0.15 Sheep, meat1 0.030 Sheep, meat byproducts1 0.050 1There are no U.S. registrations for the commodity since August 6, 2014. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 55512, Sept. 26, 2003, as amended at 78 FR 8416, Feb. 6, 2013; 81 FR 34907, June 1, 2016] Back to Top §180.595 Flufenpyr-ethyl; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide, flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5 methyl-6-oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], in or on the following commodities: Commodity Parts per million Corn, field, grain 0.01 Soybean, seed 0.01 Sugarcane, cane 0.01 (2) Tolerances are established for residues of the herbicide flufenpyr-ethyl; acetic acid, [2-chloro-4-fluoro-5-[5-methyl-6 oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-ethyl ester], and its metabolite, S-3153 acid-4-OH; [2-chloro-4-hydroxy-5 [5-methyl-6- oxo-4-(trifluoromethyl)-1-(6H)-pyridazinyl]-phenoxy]-acetic acid, free and conjugated, in or on the following commodities: Commodity Parts per million Corn, field, forage 0.05 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 317/486 Corn, field, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [68 FR 54842, Sept. 19, 2003] Back to Top §180.596 Fosthiazate; tolerances for residues. (a) General. A tolerance is established for residues of the insecticide fosthiazate, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only the sum of fosthiazate, O-ethyl S-(1-methylpropyl)(2-oxo-3-thiazolidinyl)phosphonothioate, and its metabolite, O-ethyl S-(1-methylpropyl)(2-(methylsulfonyl)ethyl)phosphoramidothioate, calculated as the stoichiometric equivalent of fosthiazate, in or on the commodity. Commodity Parts per million Tomato 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 18275, Apr. 7, 2004, as amended at 76 FR 23498, Apr. 27, 2011] Back to Top §180.597 Mesosulfuron-methyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide mesosulfuron-methyl, (methyl 2-[[[[(4,6-dimethoxy-2 pyrimidinyl) amino]carbonyl]amino]sulfonyl] -4-[[(methylsulfonyl)amino] methyl]benzoate]) in or on the following raw agricultural commodities: Commodity Parts per million Cattle, meat byproducts 0.01 Goat, meat byproducts 0.01 Grain, aspirated fractions 0.60 Horse, meat byproducts 0.01 Sheep, meat byproducts 0.01 Wheat, forage 0.60 Wheat, germ 0.10 Wheat, grain 0.03 Wheat, hay 0.06 Wheat, straw 0.30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 18263, Apr. 7, 2004] Back to Top §180.598 Novaluron; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide novaluron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only novaluron, (N-[[[3-chloro-4-[1,1,2-trifluoro-2- (trifluoromethoxy)ethoxy]phenyl]amino]carbonyl]-2,6 difluorobenzamide), in or on the following raw agricultural commodities: Commodity Parts per 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 318/486 million Apple, wet pomace 8.0 Avocado 0.60 Bean, dry, seed 0.30 Bean, succulent 0.70 Berry, low growing, subgroup 13-07G, except lowbush blueberry 0.45 Brassica, head and stem, subgroup 5A 0.50 Brassica, leafy greens, subgroup 5B 25 Bushberry subgroup 13-07B 7.0 Carrot 0.05 Cattle, fat 11 Cattle, kidney 1.0 Cattle, liver 1.0 Cattle, meat 0.60 Cattle, meat byproducts, except kidney and liver 11 Cherry subgroup 12-12A 8.0 Corn, sweet, forage 16 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cotton, gin byproducts 30 Cotton, undelinted seed 0.60 Egg 1.5 Food commodities and feed commodities (other than those covered by a higher tolerance as a result of use on growing crops) in food and feed handling establishments 0.01 Fruit, pome, group 11-10 3.0 Goat, fat 11 Goat, kidney 1.0 Goat, liver 1.0 Goat, meat 0.60 Goat, meat byproducts, except kidney and liver 11 Grain, aspirated fractions 25 Hog, fat 1.5 Hog, kidney 0.10 Hog, liver 0.10 Hog, meat 0.07 Hog, meat byproducts, except kidney and liver 1.5 Horse, fat 11 Horse, kidney 1.0 Horse, liver 1.0 Horse, meat 0.60 Horse, meat byproducts, except kidney and liver 11 Milk 1.0 Milk, fat 20 Peach subgroup 12-12B 1.9 Peanut 0.01 Plum, prune, dried 3.0 Plum subgroup 12-12C 1.9 Poultry, fat 7.0 Poultry, kidney 0.80 Poultry, liver 0.80 Poultry, meat 0.40 Poultry, meat byproducts, except kidney and liver 7.0 Sheep, fat 11 Sheep, kidney 1.0 Sheep, liver 1.0 Sheep, meat 0.60 Sheep, meat byproducts, except kidney and liver 11 Sorghum, grain, forage 6.0 Sorghum, grain, grain 3.0 Sorghum, grain, stover 40 Soybean, seed 0.07 Sugarcane, cane 0.50 Swiss chard 12 Turnip, greens 25 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 1.0 Vegetable, tuberous and corm, subgroup 1C 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 319/486 (d) Indirect or inadvertant residues. [Reserved] [69 FR 31021, June 2, 2004, as amended at 71 FR 17014, Apr. 5, 2006; 71 FR 61911, Oct. 20, 2006; 73 FR 74982, Dec. 10, 2008; 74 FR 637, Jan. 7, 2009; 74 FR 20891, May 6, 2009; 74 FR 65033, Dec. 9, 2009; 75 FR 4278, Jan. 27, 2010; 75 FR 29447, May 26, 2010; 76 FR 55814, Sept. 9, 2011; 78 FR 40033, July 3, 2013; 80 FR 43335, July 22, 2015] Back to Top §180.599 Acequinocyl; tolerances for residues. (a) General. Tolerances are established for residues of acequinocyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of acequinocyl [2-(acetyloxy)-3-dodecyl-1,4-naphthalenedione] and its metabolite, 2-dodecyl-3-hydroxy-1,4 naphthoquinone, calculated as the stoichiometric equivalent of acequinocyl, in or on the commodity. Commodity Parts per million Almond, hulls 2.0 Apple, wet pomace 1.0 Avocado 0.50 Bean, dry, seed 0.15 Bean, edible podded 0.25 Bean, succulent shelled 0.30 Berry, low growing, subgroup 13-07G 0.50 Caneberry subgroup 13-07A 4.0 Cattle, fat 0.02 Cattle, meat byproducts 0.02 Cherry, subgroup 12-12A 1.0 Citrus, oil 30 Cowpea, forage 6.0 Cowpea, hay 18 Fruit, citrus, group 10-10 0.35 Fruit, pome, group 11-10 0.40 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.6 Goat, fat 0.02 Goat, meat byproducts 0.02 Guava 0.90 Hop, dried cones 15 Horse, fat 0.02 Horse, meat byproducts 0.02 Nut, tree, group 14-12 0.02 Sheep, fat 0.02 Sheep, meat byproducts 0.02 Soybean, vegetable, succulent 0.25 Tea, plucked leaves1 40 Tropical and subtropical, small fruit, inedible peel, subgroup 24A 2.0 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8-10 0.70 1There are no U.S. registrations as of January 18, 2017 for use on tea. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 43533, July 21, 2004, as amended at 73 FR 17910, Apr. 2, 2008; 75 FR 70148, Nov. 17, 2010; 77 FR 25909, May 2, 2012; 81 FR 21756, Apr. 13, 2016; 82 FR 5414, Jan. 18, 2017; 83 FR 26373, June 7, 2018] Back to Top §180.600 Propoxycarbazone; tolerances for residues. (a) General. (1) Tolerances are established for combined residues of the herbicide propoxycarbazone methyl 2-[[[(4,5 dihydro-4-methyl-5-oxo-3-propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate and its metabolite methyl 2-[[[(4,5 dihydro-3-(2-hydroxypropoxy)-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities: Commodity Parts per million Grass, forage 20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 320/486 Grass, hay 25 Wheat, forage 17 Wheat, grain 0.02 Wheat, hay 0.15 Wheat, straw 0.05 (2) Tolerances are established for residues of the herbicide propoxycarbazone methyl 2-[[[(4,5-dihydro-4-methyl-5-oxo-3 propoxy-1H-1,2,4-triazol-1-yl)carbonyl]amino]sulfonyl]benzoate in/on the following raw agricultural commodities: Commodity Parts per million Cattle, meat 0.05 Cattle, meat byproducts 0.3 Goat, meat 0.05 Goat, meat byproducts 0.3 Horse, meat 0.05 Horse, meat byproducts 0.3 Milk 0.03 Sheep, meat 0.05 Sheep, meat byproducts 0.3 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 40781, July 7, 2004, as amended at 71 FR 52487, Sept. 6, 2006; 74 FR 9377, Mar. 4, 2009] Back to Top §180.601 Cyazofamid; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N-dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2-carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities: Commodity Parts per million Bean, succulent 0.5 Bean, succulent shelled 0.08 Brassica, head and stem, subgroup 5A 1.2 Brassica, leafy greens, subgroup 5B 12.0 Bulb vegetables, group3-07 2.0 Carrot, roots 0.09 Herb subgroup 19A 90 Hop dried cones 10.0 Leafy greens subgroup 4A 10 Turnip, greens 12.0 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8-10 0.9 Vegetable, tuberous and corm, subgroup 1C 0.02 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of cyazofamid, 4-chloro-2-cyano-N,N-dimethyl-5 (4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite CCIM, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2 carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, resulting from use of the pesticide under FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table. Commodity Parts per million Expiration/revocation date Basil, dried 144 12/31/14 (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the fungicide cyazofamid, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of 4-chloro-2-cyano-N,N dimethyl-5-(4-methylphenyl)-1H-imidazole-1-sulfonamide and its metabolite, 4-chloro-5-(4-methylphenyl)-1H-imidazole-2 carbonitrile, calculated as the stoichiometric equivalent of cyazofamid, in or on the following commodities: 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 321/486 Commodity Parts per million Grape 1.5 (d) Indirect or inadvertent residues. [Reserved] [69 FR 58299, Sept. 30, 2004, as amended at 73 FR 21839, Apr. 23, 2008; 74 FR 32453, July 8, 2009; 75 FR 40751, July 14, 2010; 77 FR 4252, Jan. 27, 2012; 77 FR 59119, Sept. 26, 2012; 81 FR 5605, Feb. 3, 2016] Back to Top §180.602 Spiroxamine; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities. Commodity Parts per million Artichoke, globe, import1 0.7 Asparagus1 0.05 Banana (import) 3.0 Grape (import) 1.0 Vegetable, fruiting , crop group 81 1.2 1No U.S. registration as of December 1, 2010. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015] Back to Top §180.603 Dinotefuran; tolerances for residues. (a) General. (1) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3 furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below: Commodity Parts per million Berry, low growing, except strawberry, subgroup 13-07H 0.2 Brassica, head and stem, subgroup 5A 1.4 Brassica, leafy greens, subgroup 5B 15.0 Cotton, undelinted seed 0.4 Cotton, gin byproducts 8.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.9 Grape, raisin 2.5 Onion, bulb, subgroup 3-07A 0.15 Onion, green, subgroup 3-07B 5.0 Peach 1.0 Persimmon1 2 Potato, chips 0.1 Potato, granules/flakes 0.15 Rice, grain 9.0 Tea, dried2 50 Tomato, paste 1.0 Turnip, greens 15.0 Vegetable, fruiting, group 8 0.7 Vegetable, cucurbit, group 9 0.5 Vegetable, leafy, except Brassica, group 4 5.0 Vegetable, tuberous and corm, subgroup 1C 0.05 Watercress 8.0 1There are no U.S. registrations for use of dinotefuran on this commodity 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 322/486 2There are no U.S. registrations for tea. (2) Tolerances are established for residues of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran, (RS)-1-methyl-2-nitro-3-((tetrahydro-3 furanyl)methyl)guanidine in or on the commodities listed in the table below: Commodity Parts per million Cattle, fat 0.05 Cattle, meat 0.05 Cattle, meat byproducts 0.05 Egg 0.01 Goat, fat 0.05 Goat, meat 0.05 Goat, meat byproducts 0.05 Hog, fat 0.05 Hog, meat 0.05 Hog, meat byproducts 0.05 Horse, fat 0.05 Horse, meat 0.05 Horse, meat byproducts 0.05 Milk 0.05 Poultry, meat byproducts 0.01 Sheep, fat 0.05 Sheep, meat 0.05 Sheep, meat byproducts 0.05 (3) A tolerance of 0.01 parts per million is established for residues of the insecticide dinotefuran, (RS)-1-methyl-2-nitro-3 ((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on all food and/or feed commodities (other than those covered by a higher tolerance as a result of use on growing crops or inadvertent residues) when residues result from application of dinotefuran in food and/or feed handling establishments where food and/or feed products are held, stored, processed, prepared, or served. Compliance with the tolerance level is to be determined by measuring only dinotefuran. (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of dinotefuran, (RS)-1-methyl 2-nitro-3-((tetrahydro-3-furanyl)methyl)guanidine, including its metabolites and degradates, in or on the commodities in the table below resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of dinotefuran and its metabolites DN, 1-methyl-3 (tetrahydro-3-furylmethyl)guanidine, and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea, calculated as the stoichiometric equivalent of dinotefuran, in or on the commodities listed in the table below. The tolerances expire and are revoked on the dates specified in the table. Commodity Parts per million Expiration/ revocation date Fruit, pome, Group 11 2.0 12/31/21 Fruit, stone, Group 12 2.0 12/31/21 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 14546, Mar. 23, 2005, as amended at 74 FR 12601, Mar. 25, 2009; 74 FR 67104, Dec. 18, 2009; 75 FR 770, Jan. 6, 2010; 77 FR 56138, Sept. 12, 2012; 77 FR 67285, Nov. 9, 2012; 77 FR 70913, Nov. 28, 2012; 78 FR 21272, Apr. 10, 2013; 78 FR 24683, Apr. 26, 2013; 79 FR 3512, Jan. 22, 2014; 80 FR 78145, Dec. 16, 2015; 83 FR 62732, Dec. 6, 2018; 84 FR 49479, Sept. 20, 2019] Back to Top §180.604 Mepanipyrim; tolerances for residues. (a) General. [Reserved] (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect of inadvertent residues. [Reserved] (e) Revoked tolerances subject to the channel of trade provisions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 323/486 (f) Import tolerances. Tolerances are established for the combined residues of mepanipyrim, 4-methyl-N-phenyl-6-(1 propynyl)-2-pyrimidinamine, and its metabolite, 4-methyl-N-phenyl-6-(2-hydroxypropylk)-2-pyrimidinamine, both free and conjugated in or on the following commodities: Commodity Parts per million Grape 1.5 Grape, raisin 3.0 Strawberry 1.5 Tomato 0.5 [68 FR 60827, Oct. 13, 2004] Back to Top §180.605 Penoxsulam; tolerances for residues. (a) General. Tolerances are established for residues of penoxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penoxsulam 2-(2,2-difluoroethoxy)-N-(5,8-dimethoxy[1,2,4]triazolo[1,5-c] pyrimidin-2-yl)-6-(trifluoromethyl) benzenesulfonamide, in or on the commodity. Commodity Parts per million Almond, hulls 0.01 Fish 0.01 Fish, shellfish, crustacean 0.01 Fish, shellfish, mollusc 0.02 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.01 Fruit, stone, group 12-12 0.01 Nut, tree, group 14-12 0.01 Olive 0.01 Pomegranate 0.01 Rice, grain 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [69 FR 57197, Sept. 24, 2004, as amended at 72 FR 40763, July 25, 2007; 74 FR 18648, Apr. 24, 2009; 80 FR 72599, Nov. 20, 2015; 81 FR 10776, Mar. 2, 2016] Back to Top §180.607 Spiromesifen; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3 dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the following primary crop commodities: Commodity Parts per million Bean, dry 0.02 Bean, edible podded 0.80 Bean, succulent 0.10 Berry and small fruit, low growing berry, subgroup 13-07G 2.0 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 12 Coffee, green bean1 0.20 Corn, field, forage 5.0 Corn, field, grain 0.02 Corn, field, stover 8.0 Corn, pop, grain 0.02 Corn, pop, stover 4.0 Corn, sweet, forage 17 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 12 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 324/486 Cotton, gin byproducts 15 Cotton, undelinted seed 0.50 Cowpea, forage 30 Cowpea, hay 86 Leaf petiole subgroup 4B 6.0 Leafy greens subgroup 4A 12 Pea, dry, seed 0.20 Peppermint, tops 45 Spearmint, tops 45 Tea, dry 40 Tomato, paste 0.80 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8 0.45 Vegetable, tuberous and corm, subgroup 1C 0.02 1This use has not been registered in the United States as of August 28, 2018. (2) Tolerances are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and its metabolites containing the 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one and 4-hydroxy-3-[4 (hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moieties, calculated as the stoichiometric equivalent of spiromesifen, in the following livestock commodities: Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.02 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat 0.02 Goat, meat byproducts 0.20 Horse, fat 0.10 Horse, meat 0.02 Horse, meat byproducts 0.20 Milk 0.01 Milk, fat 0.25 Sheep, fat 0.10 Sheep, meat 0.02 Sheep, meat byproducts 0.20 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3 (2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate] and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1 oxaspiro[4.4]non-3-en-2-one, calculated as the stoichiometric equivalent of spiromesifen, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. The tolerances expire and are revoked on the date specified in the table. Commodity Parts per million Expiration/revocation date Soybean, forage 30 12/31/14 Soybean, hay 86 12/31/14 Soybean, seed 0.02 12/31/14 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the inadvertent or indirect residues of the insecticide/miticide spiromesifen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spiromesifen [2-oxo-3-(2,4,6 trimethylphenyl)-1-oxaspiro[4.4]non-3-en-4-yl 3,3-dimethylbutanoate], 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3 en-2-one, and its metabolites containing the 4-hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one moiety, calculated as the stoichiometric equivalent of spiromesifen, in the following rotational crop commodities: Commodity Parts per million Alfalfa, forage 1.5 Alfalfa, hay 3.0 Barley, grain 0.03 Barley, hay 0.25 Barley, straw 0.15 Beet, sugar, roots 0.03 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 325/486 Beet, sugar, tops 0.20 Oat, forage 0.20 Oat, grain 0.03 Oat, hay 0.25 Oat, straw 0.25 Vegetable, bulb, group 3-07 0.09 Wheat, forage 0.20 Wheat, grain 0.03 Wheat, hay 0.15 Wheat, straw 0.25 [70 FR 43283, July 27, 2005, as amended at 72 FR 3079, Jan. 24, 2007; 73 FR 13140, Mar. 12, 2008; 73 FR 52606, Sept. 10, 2008; 74 FR 8492, Feb. 25, 2009; 74 FR 15886, Apr. 8, 2009; 75 FR 5526, Feb. 3, 2010; 75 FR 53586, Sept. 1, 2010; 76 FR 81396, Dec. 28, 2011; 78 FR 3337, Jan. 16, 2013; 83 FR 45849, Sept. 11, 2018] Back to Top §180.608 Spirodiclofen; tolerances for residues. (a) General. (1) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate). Commodity Parts per million Almond, hulls 20.0 Apple, wet pomace 2.4 Avocado 1.0 Black sapote 1.0 Canistel 1.0 Citrus, juice 0.60 Citrus, oil 35 Fruit, citrus, group 10 0.50 Fruit, pome, group 11 0.80 Fruit, stone, group 12 1.0 Grape 2.0 Grape, raisin 6.0 Hop, dried cones 30 Mamey sapote 1.0 Mango 1.0 Nut, tree, group 14 0.10 Papaya 1.0 Pistachio 0.10 Sapodilla 1.0 Star apple 1.0 (2) Tolerances are established for residues of spirodiclofen, including its metabolites and degradates, in or on the commodities listed below. Compliance with the following tolerance levels is to be determined by measuring only spirodiclofen (3-(2,4-dichlorophenyl)-2-oxo-1-oxaspiro[4.5]dec-3-en-4-yl 2,2-dimethylbutanoate) and its metabolite 3-(2,4-dichlorophenyl)-4 hydroxy-1-oxaspiro[4,5] dec-3-en-2-one, calculated as the stoichiometric equivalent of spirodiclofen. Commodity Parts per million Cattle, fat 0.02 Cattle, meat byproducts 0.10 Cattle, meat 0.02 Goat, fat 0.02 Goat, meat byproducts 0.1 Goat, meat 0.02 Horse, fat 0.02 Horse, meat byproducts 0.1 Horse, meat 0.02 Milk 0.01 Milk, fat 0.03 Sheep, fat 0.02 Sheep. meat byproducts 0.1 Sheep. meat 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 326/486 [70 FR 40211, July 13, 2005, as amended at 73 FR 25539, May 7, 2008; 75 FR 24434, May 5, 2010; 77 FR 73939, Dec. 12, 2012; 79 FR 33464, June 11, 2014] Back to Top §180.609 Fluoxastrobin; tolerances for residues. (a) General. (1) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O methyloxime and its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3 yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin. Commodity Parts per million Avocado 1.0 Barley, grain 0.40 Barley, hay 15 Barley, straw 15 Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, aspirated grain fractions 60 Leaf petioles subgroup 4B 4.0 Melon subgroup 9A 1.5 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Peanut 0.02 Peanut, hay 20.0 Peanut, refined oil 0.06 Rapeseed, subgroup 20A 0.70 Rice, grain 4.0 Sorghum, grain, forage 5.0 Sorghum, grain, grain 1.5 Sorghum, grain, stover 5.0 Soybean, forage 9.0 Soybean, hay 1.2 Soybean, hulls 0.20 Soybean, seed 0.05 Squash/cucumber subgroup 9B 0.50 Tomato, paste 1.5 Vegetable, fruiting, group 8 1.0 Vegetable, tuberous and corm, subgroup 1C 0.010 Wheat, forage 7.0 Wheat, grain 0.15 Wheat, hay 17 Wheat, straw 11 (2) Tolerances are established for residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O methyloxime, its Z isomer, (1Z)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3 yl)methanone O-methyloxime, and its phenoxy-hydroxypyrimidine, 6-(2-chlorophenoxy)-5-fluoro-4-pyrimidinol, calculated as the stoichiometric equivalent of fluoxastrobin. Commodity Parts per million Cattle, fat 0.10 Cattle, meat 0.05 Cattle, meat byproducts 0.20 Goat, fat 0.10 Goat, meat 0.05 Goat, meat byproducts 0.20 Hog, fat 0.03 Hog, meat byproducts 0.06 Horse, fat 0.10 Horse, meat 0.05 Horse, meat byproducts 0.20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 327/486 Milk 0.03 Milk, fat 0.75 Poultry, liver 0.06 Sheep, fat 0.10 Sheep, meat 0.05 Sheep, meat byproducts 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of fluoxastrobin, including its metabolites and degradates, in or on the commodities in the table below, when present therein as a result of the application of fluoxastrobin to the growing crops listed in paragraph (a)(1) of this section. Compliance with the tolerance levels specified below is to be determined by measuring only fluoxastrobin, (1E)-[2-[[6-(2-chlorophenoxy)-5-fluoro-4 pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime and its Z isomer, (1Z)-[2-[[6-(2 chlorophenoxy)-5-fluoro-4-pyrimidinyl]oxy]phenyl](5,6-dihydro-1,4,2-dioxazin-3-yl)methanone O-methyloxime, calculated as the stoichiometric equivalent of fluoxastrobin. Commodity Parts per million Alfalfa, forage 0.050 Alfalfa, hay 0.10 Cotton, gin byproducts 0.020 Grain, cereal, forage, fodder, and straw, group 16, except corn 0.10 Grass, forage 0.10 Grass, hay 0.50 Vegetable, foliage of legume, group 7 0.050 [74 FR 67113, Dec. 18, 2009, as amended at 75 FR 60333, Sept. 30, 2010; 76 FR 50898, Aug. 17, 2011; 77 FR 26471, May 4, 2012; 77 FR 64915, Oct. 24, 2012; 79 FR 20105, Apr. 11, 2014; 79 FR 59119, Oct. 1, 2014; 82 FR 45735, Oct. 2, 2017; 84 FR 38143, Aug. 6, 2019] Back to Top §180.610 Aminopyralid; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2 pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only free and conjugated aminopyralid. Commodity Parts per million Corn, field, forage 0.30 Corn, field, grain 0.20 Corn, field, stover 0.20 Grain, aspirated fractions 0.2 Grass, forage 25 Grass, hay 50 Wheat, bran 0.1 Wheat, forage 2.0 Wheat, grain 0.04 Wheat, hay 4.0 Wheat, straw 0.25 (2) Tolerances are established for residues of the herbicide aminopyralid, 4-amino-3,6-dichloro-2-pyridinecarboxylic acid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only aminopyralid. Commodity Parts per million Cattle, fat 0.02 Cattle, kidney 0.3 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.02 Goat, fat 0.02 Goat, kidney 0.3 Goat, meat 0.02 Goat, meat byproducts, except kidney 0.02 Horse, fat 0.02 Horse, kidney 0.3 Horse, meat 0.02 Horse, meat byproducts, except kidney 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 328/486 Milk 0.03 Sheep, fat 0.02 Sheep, kidney 0.3 Sheep, meat 0.02 Sheep, meat byproducts, except kidney 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 46428, Aug. 10, 2005, as amended at 75 FR 17584, Apr. 7, 2010] Back to Top §180.611 Pinoxaden; tolerances for residues. (a) General. (1) Tolerances are established for the combined residues of pinoxaden (8-(2,6-diethyl-4-methylphenyl)-1,2,4,5 tetrahydro-7-oxo-7H-pyrazolo[1,2-d][1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites 8-(2,6-diethyl-4 methyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione (M2), and free and conjugated forms of 8-(2,6-diethyl-4 hydroxymethyl-phenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione (M4), and 4-(7,9-dioxo-hexahydro pyrazolo[1,2-d] [1,4,5]oxadiazepin-8-yl)-3,5-diethyl-benzoic acid (M6), calculated as pinoxaden, in/on the following commodities: Commodity Parts per million Barley, bran 1.6 Barley, grain 0.9 Barley, hay 1.5 Barley, straw 1.0 Egg 0.06 Poultry, fat 0.06 Poultry, meat 0.06 Poultry, meat byproducts 0.06 Wheat, bran 3.0 Wheat, forage 3.5 Wheat, grain 1.3 Wheat, hay 2.0 Wheat, straw 1.5 (2) For the combined residues of pinoxaden, 8-(2,6-diethyl-4-methylphenyl)-1,2,4,5-tetrahydro-7-oxo-7H-pyrazolo[1,2-d] [1,4,5] oxadiazepin-9-yl 2,2-dimethylpropanoate), and its metabolites M2, 8-(2,6-diethyl-4-methyl-phenyl)-tetrahydro pyrazolo[1,2-d][1,4,5]oxadiazepine-7,9-dione, and free and conjugated forms of M4, 8-(2,6-diethyl-4-hydroxymethyl-phenyl) tetrahydro-pyrazolo[1,2-d][1,4,5] oxadiazepine-7,9-dione, calculated as pinoxaden, in/on the following commodities: Commodity Parts per million Cattle, fat 0.04 Cattle, meat 0.04 Cattle, meat byproducts 0.04 Milk 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [70 FR 43322, July 27, 2005] Back to Top §180.612 Topramezone; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide topramezone, including its metabolites and degradates, in or on the following commodities. Compliance with the following tolerance levels is to be determined by measuring only topramezone ([3-(4,5-dihydro-3-isoxazolyl)-2-methyl-4-(methylsulfonyl)phenyl](5-hydroxy-1-methyl-1H-pyrazol 4-yl)methanone) in or on the following commodities: Commodity Parts per 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 329/486 million Cattle, meat byproducts 0.80 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Fish-freshwater finfish 0.05 Fish-saltwater finfish 0.05 Fish-shellfish, crustacean 0.05 Fish-shellfish, mollusk 0.05 Goat, meat byproducts 0.80 Hog, meat byproducts 0.40 Horse, meat byproducts 0.80 Poultry, meat byproducts 0.02 Sheep, meat byproducts 0.80 Sugarcane, cane 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [78 FR 48074, Aug. 7, 2013, as amended at 82 FR 35120, July 28, 2017] Back to Top §180.613 Flonicamid; tolerances for residues. (a) General. (1) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG, N-(4 trifluoromethylnicotinoyl)glycine, calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities. Commodity Parts per million Alfalfa, forage 10.0 Alfalfa, hay 1.0 Alfalfa, seed 1.5 Almond, hulls 9.0 Berry, low growing, subgroup 13-07G 1.5 Brassica, leafy greens, subgroup 4-16B, except radish, tops 16 Celtuce 4.0 Cotton, gin byproducts 6.0 Cotton, hulls 2.0 Cotton, meal 1.0 Cottonseed subgroup 20C 0.60 Florence fennel 4.0 Fruit, citrus, group 10-10 1.5 Fruit, pome, group 11-10 0.20 Fruit, stone, group 12-12 0.60 Hop, dried cones 20.0 Kohlrabi 1.5 Leaf petiole vegetable subgroup 22B 4.0 Leafy greens subgroup 4-16A, except spinach 4.0 Nut, tree, group 14-12 except pistachio 0.15 Pea and bean, dried shelled, except soybean, subgroup 6C 3.0 Pea and bean, succulent shelled, subgroup 6B 7.0 Pepper/Eggplant, subgroup 8-10B 3.0 Peppermint, tops 7.0 Pistachio 0.60 Potato, granules/flakes 0.40 Radish, tops 20 Rapeseed subgroup 20A 1.5 Spearmint, tops 7.0 Spinach 9.0 Sunflower subgroup 20B 0.70 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 330/486 Tea1 40 Tomato, paste 2.0 Tomato, puree 0.50 Tomato subgroup 8-10A 0.4 Vegetable, brassica, head and stem, group 5-16 1.5 Vegetable, cucurbit, group 9 1.5 Vegetable, legume, edible podded, subgroup 6A 4.0 Vegetable, root, except sugar beet, subgroup 1B 0.60 Vegetable, tuberous and corm, subgroup 1C 0.20 1There are no U.S. registrations for tea as of May 11, 2017. (2) Tolerances are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4 trifluoromethylnicotinic acid), and TFNA-AM (4-trifluoromethylnicotinamide), calculated as the Stoichiometric equivalent of flonicamid, in or on the following commodities. Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.08 Cattle, meat byproducts 0.08 Egg 0.04 Goat, fat 0.03 Goat, meat 0.08 Goat, meat byproducts 0.08 Hog, fat 0.03 Hog, meat 0.03 Hog, meat byproducts 0.03 Horse, fat 0.03 Horse, meat 0.08 Horse, meat byproducts 0.08 Milk 0.05 Poultry, fat 0.03 Poultry, meat 0.03 Poultry, meat byproducts 0.03 Sheep, fat 0.03 Sheep, meat 0.08 Sheep, meat byproducts 0.08 (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the flonicamid, N-(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide) and its metabolites, TFNA (4 trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG (N-(4-trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equivalent of flonicamid, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration date Prickly pear, fruit 1.5 12/31/20 Prickly pear, pads 1.5 12/31/20 (c) Tolerances with regional registrations. Tolerances with regional registration, as defined by §180.1(1), are established for the residues of the insecticide flonicamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of flonicamid, N (cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide, and its metabolites, TFNA (4-trifluoromethylnicotinic acid), TFNA-AM (4-trifluoromethylnicotinamide), and TFNG (N-(4-trifluoromethylnicotinoyl)glycine), calculated as the stoichiometric equivalent of flonicamid, in or on the following commodities: Commodity Parts per million Clover, forage 0.90 Clover, hay 5.0 (d) Indirect or inadvertent residues. [Reserved] [70 FR 51614, Aug. 31, 2005, as amended at 71 FR 15608, Mar. 29, 2006; 73 FR 17923, Apr. 2, 2008; 77 FR 67776, Nov. 14, 2012; 78 FR 75266, Dec. 11, 2013; 81 FR 52352, Aug. 8, 2016; 82 FR 21945, May 11, 2017; 82 FR 31471, July 7, 2017; 83 FR 3615, Jan. 26, 2018; 83 FR 34780, July 23, 2018; 84 FR 13808, Apr. 8, 2019] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 331/486 Back to Top §180.614 Kasugamycin; tolerances for residues. (a) General. Tolerances are established for residues of kasugamycin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only kasugamycin (3-O-[2-amino-4-[(carboxyimino-methyl)amino]-2,3,4,6-tetradeoxy-α-D-arabino-hexopyranosyl]-D-chiro-inositol) in or on the commodity. Commodity Parts per million Cherry subgroup 12-12A 0.60 Fruit, pome, group 11-10 0.20 Vegetable, fruiting, group 81 0.04 Walnut 0.04 1There is no U.S. registration as of September 1, 2005. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 51497, Aug. 29, 2014, as amended at 83 FR 9446, Mar. 6, 2018] Back to Top §180.615 Amicarbazone; tolerances for residues. (a) General. Tolerances are established for combined residues of the herbicide, amicarbazone [4-amino-4, 5-dihydro- N (1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA amicarbazone [N-(1,1 dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1 dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities: Commodity Parts per million Cattle, fat 0.01 Cattle, liver 1.0 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.10 Corn, field, forage 0.80 Corn, field, grain 0.05 Corn, field, stover 1.0 Goat, fat 0.01 Goat, liver 1.0 Goat, meat 0.01 Goat, meat byproducts, except liver 0.10 Hog, fat 0.01 Hog, liver 0.10 Hog, meat 0.01 Hog, meat byproducts, except liver 0.01 Horse, fat 0.01 Horse, liver 1.0 Horse, meat 0.01 Horse, meat byproducts, except liver 0.10 Milk 0.01 Sheep, fat 0.01 Sheep, liver 1.0 Sheep, meat 0.01 Sheep, meat byproducts, except liver 0.10 Poultry, liver 0.10 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of amicarbazone [4 amino-4, 5-dihydro-N-(1,1-dimethylethyl)-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and its metabolites DA 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 332/486 amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide] and iPr-2-OH DA amicarbazone [N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide], calculated as parent equivalents, in or on the following commodities when present therein as a result of application of amicarbazone to the growing crops in paragraph (a) of this section: Commodity Parts per million Alfalfa, forage 0.05 Alfalfa, hay 0.10 Cotton, gin byproducts 0.30 Cotton, undelinted seed 0.07 Soybean, forage 1.50 Soybean, hay 5.0 Soybean, seed 0.80 Wheat, bran 0.15 Wheat, flour 0.15 Wheat, forage 0.50 Wheat, germ 0.15 Wheat, grain 0.10 Wheat, hay 1.0 Wheat, middlings, 0.15 Wheat, shorts 0.15 Wheat, straw 0.50 [70 FR 55760, Sept. 23, 2005, as amended at 74 FR 46377, Sept. 9, 2009] Back to Top §180.616 Fenpropimorph; tolerances for residues. Tolerances are established for the residues of the fungicide fenpropimorph (rel-(2R,6S)-4-[3-[4-(1,1 dimethylethyl)phenyl]-2-methylpropyl]-2,6-dimethylmorpholine) in or on the following commodity: Commodity Parts per million Banana* 2.0 *No U.S. registration as of February 10, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 15612, Mar. 29, 2006] Back to Top §180.617 Metconazole; tolerances for residues. (a) General. Tolerances are established for residues of metconazole, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only metconazole [5-[(4-chlorophenyl)methyl]-2,2-dimethyl-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol] as the sum of its cis- and trans-isomers in or on the following commodities: Commodity Parts per million Almond, hulls 4.0 Banana1 0.1 Barley, grain 2.5 Barley, hay 7.0 Barley, straw 7.0 Beet, sugar, dried pulp 0.70 Beet, sugar, molasses 0.08 Beet, sugar, roots 0.07 Bushberry subgroup 13-07B 0.40 Cattle, meat byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 30 Corn, pop, grain 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 333/486 Corn, pop, stover 30 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 30.0 Cotton, gin byproducts 8.0 Cotton, undelinted seed 0.25 Egg 0.04 Fruit, stone, group 12-12 0.2 Goat, meat byproducts 0.04 Grain, aspirated grain fractions 7.0 Horse, meat byproducts 0.04 Nut, tree, group 14-12 0.04 Oat, grain 1.0 Oat, hay 17 Oat, straw 6.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Peanut 0.04 Peanut, refined oil 0.05 Rapeseed subgroup 20A 0.08 Rye, grain 0.25 Rye, straw 14 Sheep, meat byproducts 0.04 Soybean, forage 3.0 Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Sunflower subgroup 20B 0.7 Vegetable, tuberous and corn, subgroup 1C 0.04 Wheat, grain 0.15 Wheat, hay 16 Wheat, milled byproducts 0.20 Wheat, straw 18 1No U.S. registration as of August 30, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 56388, Sept. 27, 2006, as amended at 71 FR 76196, Dec. 20, 2006; 73 FR 22828, Apr. 28, 2008; 74 FR 21266, May 7, 2009; 76 FR 50904, Aug. 17, 2011; 76 FR 81396, Dec. 28, 2011; 77 FR 26456, May 4, 2012; 77 FR 66723, Nov. 7, 2012; 79 FR 12411, Mar. 5, 2014; 80 FR 30625. May 29, 2015] Back to Top §180.618 Benthiavalicarb-isopropyl; tolerance for residues. (a) General. Tolerances are established for the combined residues of benthiavalicarb-isopropyl, isopropyl[(S)-1-[[[(1R)-1-(6 fluoro-2-benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate and isopropyl[(S)-1-[[[(1S)-1-(6-fluoro-2 benzothiazolyl)ethyl]amino] carbonyl]-2-methylpropyl]carbamate, in or on the following raw agricultural commodities: Commodity Parts per million Grape, imported 0.25 Grape, raisin 1.0 Tomato 0.45 Note: There are no U.S. registrations as of July 30, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect of inadvertent residues. [Reserved] [71 FR 52003, Sept. 1, 2006] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 334/486 §180.619 Epoxiconazole; tolerances for residues. (a) General. Tolerances are established for the residues of the fungicide epoxiconazole [(rel-1-[[(2R,3S)-3-(2 chlorophenyl)-2-(4-fluorophenyl)oxiranyl]methyl]-1H-1,2,4-triazole]) in or on the following commodities: Commodity Parts per million Banana* 0.5 Coffee* 0.05 *No U.S. Registration as of August 4, 2006 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional Registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 53989, Sept. 13, 2006] Back to Top §180.620 Etofenprox; tolerances for residues. (a) General. A tolerance is established for residues of the insecticide etofenprox, including its metabolites and degradates, in or on the commodity in the table in this paragraph. Compliance with the tolerance level specified in this paragraph is to be determined by measuring only etofenprox, 2-(4-ethoxyphenyl)-2-methylpropyl 3-phenoxybenzyl ether, in or on the commodity. Commodity Parts per million Cattle, fat 10.0 Cattle, meat 0.40 Cattle, meat byproducts 10.0 Egg 0.40 All food commodities (including feed commodities) not otherwise listed in this subsection 5.0 Goat, fat 10.0 Goat, meat 0.40 Goat, meat byproducts 10.0 Hog, fat 4.0 Hog, meat 0.20 Hog, meat byproducts 4.0 Horse, fat 10.0 Horse, meat 0.40 Horse, meat byproducts 10.0 Milk 0.60 Poultry, fat 1.0 Poultry, meat 0.01 Poultry, meat byproducts 1.0 Rice, grain 0.01 Sheep, fat 10.0 Sheep, meat 0.40 Sheep, meat byproducts 10.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 23498, Apr. 27, 2011, as amended at 78 FR 70877, Nov. 27, 2013] Back to Top §180.621 Dithianon; tolerances for residues. (a) General. Tolerances are established for residues of dithianon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only dithianon, 5, 10-dihydro-5,10-dioxonaphtho(2,3-b)-1,4-dithiin-2,3-dicarbonitrile. Commodity Parts per million 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 335/486 Fruit, pome, group 111 5 Grape 2 3 Hop, dried cones1 100 1No U.S. registration as of September 5, 2006. 2No U.S. registration as of January 29, 2010. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 5522, Feb. 3, 2010] Back to Top §180.622 Ethaboxam; tolerances for residues. (a) General. Tolerances are established for residues of ethaboxam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethaboxam (N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethylamino)-5-thiazolecarboxamide) in or on the commodity. Commodity Parts per million Ginseng 0.10 Grape1 6.0 Pepper/eggplant subgroup 8-10B 0.90 Vegetable, cucurbit, group 9 0.30 Vegetable, tuberous and corm, subgroup 1C 0.01 1There is no U.S. registration as of September 27, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 56392, Sept. 27, 2006, as amended at 82 FR 36090, Aug. 3, 2017] Back to Top §180.623 Flufenoxuron; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide, flufenoxuron, 1-[4-(2-chloro-α,α,α-trifluoro-p tolyloxy)-2-fluorophenyl]-3-(2,6-difluorobenzoyl)urea, in or on the following food commodities. Commodity Parts per million Apple1 0.50 Cattle, fat1 4.5 Cattle, meat1 0.10 Cattle, meat byproducts1 0.50 Goat, fat1 4.5 Goat, meat1 0.10 Goat, meat byproducts1 0.50 Grape1 0.70 Grape, raisin1 2.0 Horse, fat1 4.5 Horse, meat1 0.10 Horse, meat byproducts1 0.50 Milk 0.20 Milk, fat1 4.0 Orange1 0.30 Orange, oil1 60 Pear1 0.50 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 336/486 Sheep, fat1 4.5 Sheep, meat1 0.10 Sheep, meat byproducts1 0.50 1There are no U.S. registrations as of September 30, 2006. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional restrictions. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 57436, Sept. 29, 2006] Back to Top §180.624 Metrafenone; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide metrafenone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only metrafenone (3-bromo-6-methoxy-2-methylphenyl)(2,3,4-trimethoxy-6 methylphenyl)methanone in or on the following commodities: Commodity Parts per million Apricot 0.70 Cherry subgroup 12-12A 2.0 Fruit, pome, group 11-10 1.5 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4.5 Grape, raisin 17 Hop, dried cones 70 Peach subgroup 12-12B 0.70 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.90 White button mushroom 0.50 (b) Section 18 emergency exemption. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [71 FR 54917, Sept. 20, 2006, as amended at 75 FR 75393, Dec. 3, 2010; 79 FR 63053, Oct. 22, 2014; 84 FR 12520, Apr. 2, 2019] Back to Top §180.625 Orthosulfamuron; tolerances for residues. (a) General. Tolerances are established for residues of orthosulfamuron 1-(4,6-dimethoxypyrimidin-2-yl)-3-[2 (dimethylcarbamoyl)- phenylsulfamoyl] urea) per se in or on the following commodities: Commodity Parts per million Rice, grain 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect and inadvertant residues. [Reserved] [72 FR 8931, Feb. 28, 2007, as amended at 80 FR 72599, Nov. 20, 2015] Back to Top §180.626 Prothioconazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2 chlorophenyl)-2-hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 337/486 prothioconazole and its metabolite prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4 triazole-1-ethanol, calculated as parent in or on the commodity. Commodity Parts per million Alfalfa, forage 0.02 Alfalfa, hay 0.02 Beet, sugar, roots 0.25 Berry, low growing, except strawberry, subgroup 13-07H 0.20 Bushberry, subgroup 13-07B 2.0 Corn, sweet kernel plus cob with husks removed 0.04 Cotton, gin byproducts 4.0 Cottonseed subgroup 20C 0.4 Grain, aspirated grain fractions 11 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; forage 8.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; hay 7.0 Grain, cereal, forage, fodder and straw, group 16, except sorghum, and rice; stover 10 Grain, cereal, forage, fodder and straw, group 16, except sorghum, straw 5.0 Grain, cereal, group 15, except sweet corn and sorghum 0.35 Pea and bean, dried shelled, except soybean, subgroup 6C 0.9 Peanut 0.02 Potato 0.02 Rapeseed subgroup 20A 0.15 Rice, hulls 0.90 Soybean, forage 4.5 Soybean, hay 17 Soybean, seed 0.15 Sunflower subgroup 20B1 0.2 Vegetable, cucurbit, crop group 9 0.30 1There are no U.S. registrations allowing use of prothioconazole on the commodities in the Sunflower subgroup 20B as of August 16, 2017. (2) Tolerances are established for residues of prothioconazole, 2-[2-(1-chlorocylcopropyl)-3-(2-chlorophenyl)-2 hydroxypropyl]-1,2-dihydro-3H-1,2,4-triazole-3-thion, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only prothioconazole and its metabolites prothioconazole-desthio, or α-(1-chlorocyclopropyl)-α-[(2-chlorophenyl)methyl]-1H-1,2,4-triazole-1-ethanol, and conjugates that can be converted to these two compounds by acid hydrolysis, calculated as parent in or on the commodity. Commodity Parts per million Cattle, fat 0.1 Cattle, meat 0.02 Cattle, meat byproducts 0.2 Goat, fat 0.1 Goat, meat 0.02 Goat, meat byproducts 0.2 Hog, meat byproducts 0.05 Horse, fat 0.1 Horse, meat 0.02 Horse, meat byproducts 0.2 Milk 0.02 Poultry liver 0.02 Sheep, fat 0.1 Sheep, meat 0.02 Sheep, meat byproducts 0.2 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 11783, Mar. 14, 2007, as amended at 73 FR 14719, Mar. 19, 2008; 74 FR 14749, Apr. 1, 2009; 74 FR 46699, Sept. 11, 2009; 75 FR 29914, May 28, 2010; 76 FR 61592, Oct. 5, 2011; 78 FR 67052, Nov. 8, 2013; 81 FR 78923, Nov. 10, 2016; 82 FR 38846, Aug. 16, 2017; 83 FR 52991, Oct. 19, 2018] Back to Top §180.627 Fluopicolide; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 338/486 (a) General. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3-chloro-5 (trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6 dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity. Commodity Parts per million Basil, dried, leaves 200 Basil, fresh leaves 40 Bean, moth, succulent 0.90 Bean, runner, succulent 0.90 Bean, snap, succulent 0.90 Bean, wax, succulent 0.90 Bean, yardlong, succulent 0.90 Brassica, head and stem, subgroup 5A 5.0 Citrus, dried pulp 0.03 Citrus, oil 1.0 Fruit, citrus, crop group 10-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Grape, raisin 6.0 Hop, dried cones 15 Potato, granules/flakes 0.15 Potato, processed potato waste 0.2 Vegetable, brassica (cole) leafy subgroup 5B 18 Vegetable, bulb, crop group 3-07 7.0 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, crop group 8-10 1.6 Vegetable, leafy, except brassica, group 4 25 Vegetable, leaves of root and tuber, group 2 15.0 Vegetable root, subgroup 1A 0.15 Vegetable, tuberous and corm, subgroup 1C 0.09 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide fluopicolide [2,6-dichloro-N-[[3 chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide], including its metabolites and degradates, in or on the commodities in the table in this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only fluopicolide [2,6-dichloro-N-[[3-chloro-5-(trifluoromethyl)-2-pyridinyl]methyl]benzamide] in or on the commodity. Commodity Parts per million Corn, field, forage 0.08 Corn, field, grain 0.01 Corn, field, stover 0.20 Wheat, aspirated grain fractions 0.07 Wheat, forage 0.20 Wheat, grain 0.02 Wheat, hay 0.50 Wheat, milled byproducts 0.07 Wheat, straw 0.50 [72 FR 14447, Mar. 28, 2007, as amended at 73 FR 5455, Jan. 30, 2008; 73 FR 30498, May 28, 2008; 76 FR 22054, Apr. 20, 2011; 79 FR 12401, Mar. 5, 2014; 79 FR 45693, Aug. 6, 2014; 81 FR 65924, Sept. 26, 2016; 83 FR 9712, Mar. 7, 2018] Back to Top §180.628 Chlorantraniliprole; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide chlorantraniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlorantraniliprole, 3-bromo-N-[4-chloro-2-methyl-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro 2-pyridinyl)-1H-pyrazole-5-carboxamide. Commodity Parts per million Acerola 2.0 Alfalfa, seed 7.0 Almond, hulls 5.0 Animal feed, nongrass, group 18, forage 25 Animal feed, nongrass, group 18, hay 90 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 339/486 Apple, wet pomace 2.5 Artichoke, globe1 4.0 Artichoke, globe 2.0 Asparagus 13 Atemoya 4.0 Avocado 4.0 Banana 4.0 Beet, sugar, molasses 9.0 Berry, large shrub/tree, subgroup 13-07C 2.5 Berry, low growing, subgroup 13-07G 1.0 Biriba 4.0 Brassica, head and stem, subgroup 5A 4.0 Brassica, leafy greens, subgroup 5B 11 Bushberry, subgroup 13-07B 2.5 Cacao bean 0.08 Cacao bean, chocolate 1.5 Cacao bean, cocoa powder 1.5 Cacao bean, roasted bean 0.8 Cactus 13 Canistel 4.0 Cattle, fat 0.5 Cattle, meat 0.1 Cattle, meat byproducts 0.5 Cherimoya 4.0 Citrus, dried pulp 14 Coffee, green bean 0.4 Coffee, instant 2.0 Corn, field, grain 0.04 Corn, field, milled byproducts 0.1 Corn, pop, grain 0.04 Corn, sweet, kernel plus cobs with husk removed 0.02 Cotton, gin byproduct 30 Cotton, hulls 0.40 Cottonseed subgroup 20C 0.3 Crayfish 8.0 Custard apple 4.0 Egg 1.0 Feijoa 4.0 Fig 4.0 Fruit, caneberry, subgroup 13-07A 1.8 Fruit, citrus, group 10-10 1.4 Fruit, pome, group 11-10 1.2 Fruit, small vine climbing, subgroup 13-07F 2.5 Fruit, stone, group 12-12 2.5 Fruit, stone, group 12-12, except cherry, chickasaw plum, and damson plum1 4.0 Goat, fat 0.5 Goat, meat 0.1 Goat, meat byproducts 0.5 Grain, aspirated grain fractions 640 Grain, cereal, except rice and corn, group 15 6.0 Grain, cereal, forage, fodder and straw, group 16 40 Grape, raisin 5.0 Grass forage, fodder and hay, group 17 90 Guava 4.0 Herb subgroup 19A, dried leaves 90 Herb subgroup 19A, fresh leaves 25 Hog, fat 0.05 Hog, meat 0.02 Hog, meat byproducts 0.05 Hop, dried cones1 90 Hop, dried cones 40 Horse, fat 0.5 Horse, meat 0.1 Horse, meat byproducts 0.5 Ilama 4.0 Jaboticaba 2.0 Longan 4.0 Lychee 2.0 Mango 4.0 Milk 0.1 Nut, tree, group 141 0.04 Nut, tree, group 14-12 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 340/486 Olive 4.0 Olive, oil 40 Onion, bulb, subgroup 3-07A 0.30 Onion, green, subgroup 3-07B 3.0 Papaya 4.0 Passionfruit 4.0 Peanut 0.06 Peanut, hay 90 Peppermint, tops 9.0 Persimmon 4.0 Pineapple 1.5 Pineapple, process residue 3.0 Pistachio1 0.04 Pomegranate 4.0 Poultry, fat 0.2 Poultry, meat 0.05 Poultry, meat byproducts 0.2 Pulasan 4.0 Quinoa, forage 40 Quinoa, grain 6.0 Quinoa, hay 40 Quinoa, straw 40 Rambutan 4.0 Rapeseed subgroup 20A 2.0 Rice, grain 0.15 Rice, hulls 0.4 Sapodilla 4.0 Sapote, black 4.0 Sapote, mamey 4.0 Sapote, white 4.0 Sheep, fat 0.5 Sheep, meat 0.1 Sheep meat byproducts 0.5 Soursop 4.0 Spanish lime 4.0 Spearmint, tops 9.0 Spice, subgroup 19B 90 Star apple 4.0 Starfruit 4.0 Sugar apple 4.0 Sugarcane, cane 14 Sugarcane, molasses 420 Sunflower subgroup 20B 2.0 Tea, dried 50.0 Teff, forage 40 Teff, grain 6.0 Teff, hay 40 Teff, straw 40 Ti, leaves 13.0 Ti, root 0.3 Vegetable, cucurbit, group 9 0.5 Vegetable, foliage of legume, group 7 90 Vegetable, fruiting, group 8-10 1.4 Vegetable, leafy, except brassica, group 4 13 Vegetable, leaves of root and tuber, group 2 40.0 Vegetable, legume, group 6 2.0 Vegetable, root and tuber, group 1 0.30 Wax jambu 4.0 1This tolerance expires on December 14, 2016. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 5532, Feb. 3, 2010, as amended at 75 FR 17566, Apr. 7, 2010; 76 FR 44821, July 27, 2011; 76 FR 59909, Sept. 28, 2011; 77 FR 60315, Oct. 3, 2012; 77 FR 75561, Dec. 21, 2012; 78 FR 57285, Sept. 18, 2013; 79 FR 7401, Feb. 7, 2014; 81 FR 38604, June 14, 2016; 81 FR 61619, Sept. 7, 2016] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 341/486 §180.629 Flutriafol; tolerances for residues. (a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4 triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only. Commodity Parts per million African tree nut 0.02 Almond 0.60 Almond, hull 15 Banana1 0.30 Beet sugar 0.08 Brassica, head and stem (subgroup 5A) 1.5 Brassica, leafy greens (subgroup 5B) 7.0 Brazil nut 0.02 Bur oak 0.02 Butternut 0.02 Cajou 0.02 Cashew 0.02 Castanha-do-maranhao 0.02 Cattle, fat 0.05 Cattle, liver 1.0 Cattle, meat byproducts, except liver 0.05 Cattle, muscle 0.05 Coconut 0.02 Coffee, green, bean1 0.15 Coffee, instant1 0.30 Coquito nut 0.02 Corn, field, forage 5.0 Corn, field, grain 0.01 Corn, field, refined oil 0.02 Corn, field, stover 15 Corn, pop 0.01 Corn, pop, stover 15 Cotton, gin byproducts 6.0 Cotton, undelinted seed 0.50 Dika nut 0.02 Egg 0.01 Fruit, pome, group 11-09 0.40 Fruit, stone, group 12-10 1.5 Goat, fat 0.05 Goat, liver 1.0 Goat, meat byproducts, except liver 0.05 Goat, muscle 0.05 Grain, aspirated fractions 6.0 Grape 1.5 Grape, raisin 2.4 Guiana chestnut 0.02 Hazelnut 0.02 Heartnut 0.02 Hickory nut 0.02 Hog, fat 0.01 Hog, meat byproducts 0.05 Hog, muscle 0.01 Hop, dried cones 20 Horse, fat 0.05 Horse, liver 1.0 Horse, meat byproducts, except liver 0.05 Horse, muscle 0.05 Japanese horse-chestnut 0.02 Lettuce, head 1.5 Macadamia nut 0.02 Milk 0.02 Mongongo nut 0.02 Monkey-pot 0.02 Pachira nut 0.02 Peanut 0.09 Peanut, hay 15 Pecan 0.02 Poultry, fat 0.01 Poultry, meat byproducts 0.01 Radicchio 1.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 342/486 Sapucaia nut 0.02 Sheep, fat 0.05 Sheep, liver 1.0 Sheep, meat byproducts, except liver 0.05 Sheep, muscle 0.05 Sorghum, grain, forage 2.0 Sorghum, grain, grain 1.5 Sorghum, grain, stover 6.0 Soybean, seed 0.35 Strawberry 1.5 Tomato, paste 1.5 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8-10 1.0 Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio 10 Walnut, black 0.02 Walnut, English 0.02 Wheat, bran 0.30 Wheat, forage 30 Wheat, germ 0.25 Wheat, grain 0.15 Wheat, hay 15 Wheat, straw 9.0 1There are no U.S. registrations as of October 22, 2013. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table below when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified below is to be determined by measuring only flutriafol ((±)-α-(2-fluorophenyl)-α-(4 fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities: Commodity Parts per million Corn, sweet, forage 0.09 Corn, sweet, kernel plus cob with husk removed 0.01 Corn, sweet, stover 0.07 [75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015] Back to Top §180.631 Pyrasulfotole; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide pyrasulfotole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrasulfotole ((5-hydroxy-1,3-dimethyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4 (trifluoromethyl)phenyl]methanone) and its desmethyl metabolite (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-(methylsulfonyl)-4 (trifluoromethyl)phenyl]methanone), calculated as the stoichiometric equivalent of pyrasulfotole, in or on the commodities: Commodity Parts per million Aspirated grain fractions 0.40 Barley, grain 0.02 Barley, hay 0.30 Barley, straw 0.20 Cattle, fat 0.03 Cattle, liver 3.0 Cattle, meat 0.02 Cattle, meat byproducts, except liver 0.70 Eggs 0.02 Goat, fat 0.03 Goat, liver 3.0 Goat, meat 0.02 Goat, meat byproducts, except liver 0.70 Grass, forage 25 Grass, hay 3.5 Hog, fat 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 343/486 Hog, liver 0.30 Hog, meat 0.02 Hog, meat byproducts, except liver 0.05 Horse, fat 0.03 Horse, liver 3.0 Horse, meat 0.02 Horse, meat byproducts, except liver 0.70 Milk 0.03 Oat, forage 0.10 Oat, grain 0.08 Oat, hay 0.50 Oat, straw 0.20 Poultry, fat 0.02 Poultry, meat 0.02 Poultry, meat byproducts 0.20 Rye, forage 0.20 Rye, grain 0.02 Rye, straw 0.20 Sheep, fat 0.03 Sheep, liver 3.0 Sheep, meat 0.02 Sheep, meat byproducts, except liver 0.70 Sorghum, grain, forage 1.5 Sorghum, grain, grain 0.70 Sorghum, grain, stover 0.80 Wheat, forage 0.20 Wheat, grain 0.02 Wheat, hay 0.80 Wheat, straw 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 45649, Aug. 15, 2007, as amended at 76 FR 23898, Apr. 29, 2011] Back to Top §180.632 Fenazaquin; Tolerances for residues. (a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline. Commodity Parts per million Almond, hulls 4 Avocado 0.15 Berry, low growing, subgroup 13-07G 2 Bushberry, subgroup 13-07B 0.8 Caneberry, subgroup 13-07A 0.7 Fruit, Citrus, Group 10 except Grapefruit2 0.5 Fruit, citrus, group 10-10 0.4 Fruit, citrus, group 10-10, oil 20 Fruit, pome, group 11-10 0.6 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7 Fruit, stone, group 12-12 2 Grape, raisin 0.8 Hop, dried cones 30 Nuts, Tree, Group 14-12 0.02 Pea and bean, dried shelled, except soybean, subgroup 6C 0.3 Pea and bean, succulent shelled, subgroup 6B 0.03 Peppermint, fresh leaves 10 Pineapple1 0.2 Spearmint, fresh leaves 10 Tea, dried1 9 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8-10 0.3 Vegetable, legume, edible podded, subgroup 6A 0.4 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 344/486 1There are no U.S. registrations as of May 25, 2017 for use on pineapple and tea. 2This tolerance expires on October 11, 2019. (b) Section is emergency exempotions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019] Back to Top §180.633 Florasulam; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide florasulam, including its metabolites and degradates, in or on the commodities below. Compliance with the tolerance levels specified below is to be determined by measuring only florasulam, N-(2, 6-difluorophenyl)-8-fluoro-5-methoxy (1, 2, 4) triazole (1, 5-c)pyrimidine-2-sulfonamide, in or on the commodities. Commodity Parts per million Barley, grain 0.01 Barley, hay 0.05 Barley, straw 0.05 Oat, forage 0.05 Oat, grain 0.01 Oat, hay 0.05 Oat, straw 0.05 Rye, forage 0.05 Rye, grain 0.01 Rye, straw 0.05 Teff, forage 0.05 Teff, grain 0.01 Teff, hay 0.05 Teff, straw 0.05 Wheat, forage 0.05 Wheat, grain 0.01 Wheat, hay 0.05 Wheat, straw 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 55077, Sept. 28, 2007, as amended at 83 FR 35147, July 25, 2018] Back to Top §180.634 Tembotrione; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2 trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione and its metabolite, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy) methyl]benzoyl]-4,6-dihydroxy-1,3-cyclohexanedione, calculated as the stoichiometric equivalent of tembotrione, in or on the following commodities. Commodity Parts per million Cattle, liver 0.40 Cattle, meat byproducts, except liver 0.07 Corn, field, forage 0.60 Corn, field, grain 0.02 Corn, field, stover 0.45 Corn, pop, grain 0.02 Corn, pop, stover 0.35 Corn, sweet, forage 0.35 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 345/486 Corn, sweet, stover 0.60 Goat, liver 0.40 Goat, meat byproducts, except liver 0.07 Horse, liver 0.40 Horse, meat byproducts, except liver 0.07 Poultry, liver 0.07 Sheep, liver 0.40 Sheep, meat byproducts, except liver 0.07 (2) Tolerances are established for residues of the herbicide tembotrione, including its metabolites and degradates, in or on the commodities listed in the table to this paragraph. Compliance with the tolerance levels specified below is to be determined by measuring only tembotrione, 2-[2-chloro-4-(methylsulfonyl)-3-[(2,2,2-trifluoroethoxy)methyl]benzoyl]-1,3-cyclohexanedione in or on the following commodities. Commodity Parts per million Corn, sweet, kernel plus cob with husks removed 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [72 FR 55085, Sept. 28, 2007, as amended at 74 FR 47894, Sept. 18, 2009] Back to Top §180.635 Spinetoram; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide spinetoram, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of XDE-175-J: 1-H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9 ethyl-2,3,3a,4,5,5a,5b,6,9,10,11,12,13,14,16a,16b-hexadecahydro-14-methyl-,(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR); XDE-175-L: 1H-as-indaceno[3,2-d]oxacyclododecin-7,15-dione,2-[(6deoxy-3-O-ethyl-2,4-di-O-methyl-α-L mannopyranosyl)oxy]-13-[[(2R,5S,6R)-5(dimethylamino)tetrahydro-6-methyl-2H-pyran-2-yl]oxy]-9-ethyl 2,3,3a,5a,5b,6,9,10,11,12,13,14,16a,16b-tetradecahydro-4,14-dimethyl-,(2S,3aR,5aS,5bS,9S,13S,14R,16aS,16bS); ND-J: (2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-9-ethyl-14-methyl-13[[(2S,5S,6R)-6-methyl-5-(methylamino)tetrahydro-2H-pyran-2 yl]oxy]-7,15-dioxo2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-2-yl 6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranoside; and NF-J: (2R,3S,6S)-6 ([(2R,3aR,5aR,5bS,9S,13S,14R,16aS,16bR)-2-[(6-deoxy-3-O-ethyl-2,4-di-O-methyl-α-L-mannopyranosyl)oxy]-9-ethyl-14 methyl-7,15-dioxo-2,3,3a,4,5,5a,5b,6,7,9,10,11,12,13,14,15,16a,16b-octadecahydro-1H-as-indaceno[3,2d]oxacyclododecin-13 yl]oxy)-2-methyltetrahydro-2H-pyran-3-yl(methyl)formamide, calculated as the stoichiometric equivalent of spinetoram. Commodity Parts per million Acerola 0.30 Almond, hulls 19 Amaranth grain, grain 1.0 Apple, wet pomace 0.50 Artichoke, globe 0.30 Asparagus 0.04 Atemoya 0.30 Avocado 0.30 Banana 0.25 Beet, sugar, molasses 0.75 Berry, low growing, subgroup 13-07G, except cranberry 0.90 Biriba 0.30 Brassica, head and stem, subgroup 5A 2.0 Brassica, leafy greens, subgroup 5B 10 Bushberry subgroup 13-07B 0.50 Caneberry subgroup 13-07A 0.80 Canistel 0.30 Cattle, fat 5.5 Cattle, liver 0.85 Cattle, meat 0.20 Cattle, meat byproducts (except liver) 0.60 Cherimoya 0.30 Citrus, dried pulp 0.50 Citrus, oil 3.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 346/486 Coffee, green bean 0.04 Corn, sweet, kernel plus cob with husks removed 0.04 Cotton, gin byproducts 1.5 Cottonseed subgroup 20C 0.04 Cranberry 0.04 Custard apple 0.30 Date 0.10 Egg 0.04 Feijoa 0.30 Fig 0.10 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.20 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwifruit 0.50 Fruit, stone 12-12 0.30 Goat, fat 5.5 Goat, liver 0.85 Goat, meat 0.20 Goat, meat byproducts (except liver) 0.60 Grain, aspirated fractions 20 Grain, cereal, group 15, except rice, sorghum, pearl millet and proso millet 0.04 Grain, cereal, group 16, forage 3.5 Grain, cereal, group 16, hay 10 Grain, cereal, group 16, stover 10 Grain, cereal, straw, group 16, except rice 1.0 Grape, raisin 0.70 Guava 0.30 Herb, dried, subgroup 19A 22 Herb, fresh, subgroup 19A 3.0 Hog, fat 0.40 Hog, meat 0.04 Hog, meat byproducts 0.04 Hop, dried cones 22 Horse, fat 5.5 Horse, liver 0.85 Horse, meat 0.20 Horse, meat byproducts (except liver) 0.60 Ilama 0.30 Jaboticaba 0.30 Longan 0.30 Lychee 0.30 Mango 0.30 Milk 0.30 Milk, fat 7.5 Millet, pearl, grain 1.0 Millet, proso, grain 1.0 Nut, tree, group 14-12 0.10 Onion, bulb, subgroup 3-07A 0.10 Onion, green, subgroup 3-07B 2.0 Papaya 0.30 Passionfruit 0.30 Pea and bean, dried shelled, except soybean, subgroup 6C 0.04 Pea and bean, succulent shelled, subgroup 6B 0.04 Peanut 0.04 Peanut, hay 11 Peppermint, tops 3.5 Pineapple 0.04 Pineapple, processed residue 0.15 Pomegranate 0.30 Poultry, fat 0.10 Poultry, meat 0.04 Poultry, meat byproducts 0.04 Pulasan 0.30 Quinoa, grain 0.04 Rambutan 0.30 Sapodilla 0.30 Sapote, black 0.30 Sapote, mamey 0.30 Sapote, white 0.30 Sheep, fat 5.5 Sheep, liver 0.85 Sheep, meat 0.20 Sheep, meat products (except liver) 0.60 Sorghum, grain, grain 1.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 347/486 Soursop 0.30 Soybean, seed 0.04 Spanish lime 0.30 Spearmint, tops 3.5 Spice, subgroup 19B, except black pepper 1.7 Star apple 0.30 Star fruit 0.30 Sugar apple 0.30 Tea, dried1 70 Tea, instant1 70 Ti, leaves 10 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, group 7 8.0 Vegetable, fruiting, group 8-10 0.40 Vegetable, leafy, except Brassica, group 4 8.0 Vegetable, leaves of root and tuber, group 2 10 Vegetable, legume, edible podded, subgroup 6A 0.30 Vegetable, root and tuber, group 1 0.10 Watercress 8.0 Wax jambu 0.30 1There are no U.S. registrations as of August 8, 2018 for use on tea. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect and invertent residues. [Reserved] [72 FR 57499, Oct. 10, 2007, as amended at 73 FR 14714, Mar. 19, 2008; 74 FR 40759, Aug. 13, 2009; 80 FR 80282, Dec. 24, 2015; 83 FR 38981, Aug. 8, 2018] Back to Top §180.636 1,3-dichloropropene; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide cis- and trans-1,3-dichloropropene and its metabolites cis- and trans-3-chloroacrylic acid, and cis- and trans-3-chloroallyl alcohol in or on the following commodities. Commodity Parts per million Grape 0.018 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 8218, Feb. 13, 2008] Back to Top §180.637 Mandipropamid; tolerances for residues. (a) General. Tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. Commodity Parts per million Asparagus bean, edible podded 0.90 Basil, dried leaves 200 Basil, fresh leaves 30 Bean (Phaseolus spp.), edible podded 0.90 Bean (Vigna spp.), edible podded 0.90 Catjang bean, edible podded 0.90 Celtuce 20 Chinese longbean, edible podded 0.90 Citrus, dried pulp 0.70 Citrus, oil 15 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 348/486 Cowpea, edible podded 0.90 Fennel, Florence, fresh leaves and stalk 20 French bean, edible podded 0.90 Fruit, citrus, group 10-10 0.50 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.4 Garden bean, edible podded 0.90 Ginseng 0.30 Goa bean, edible podded 0.90 Grape, raisin 3.0 Green bean, edible podded 0.90 Guar bean, edible podded 0.90 Hop, dried cones 50 Jackbean, edible podded 0.90 Kidney bean, edible podded 0.90 Kohlrabi 3.0 Lablab bean, edible podded 0.90 Leaf petiole vegetable subgroup 22B 20 Moth bean, edible podded 0.90 Mung bean, edible podded 0.90 Navy bean, edible podded 0.90 Onion, bulb, subgroup 3-07A 0.05 Onion, green, subgroup 3-07B 4.0 Potato, wet peel 0.15 Rice bean, edible podded 0.90 Scarlet runner bean, edible podded 0.90 Snap bean, edible podded 0.90 Sword bean, edible podded 0.90 Urd bean, edible podded 0.90 Vegetable, Brassica, head and stem, group 5-16 3.0 Vegetable, cucurbit, group 9 0.6 Vegetable, fruiting, group 8-10 1.0 Vegetable, leafy, group 4-16 25 Vegetable soybean, edible podded 0.90 Vegetable, tuberous and corm, subgroup 1C 0.09 Velvet bean, edible podded 0.90 Wax bean, edible podded 0.90 Winged pea, edible podded 0.90 Yardlong bean, edible podded 0.90 (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of mandipropamid, including its metabolites and degradates, in or on the commodities listed in the table below resulting from use of the pesticide pursuant to FFIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified below is to be determined by measuring only mandipropamid (4-chloro-N-[2-[3-methoxy-4-(2-propynyloxy)phenyl]ethyl]-α-(2-propynyloxy)benzeneacetamide) in or on the commodity. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration/revocation date Basil, dried 240 12/31/15 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent tolerances. [Reserved] [73 FR 2816, Jan. 16, 2008, as amended at 74 FR 33169, July 10, 2009; 76 FR 55804, Sept. 9, 2011; 77 FR 74119, Dec. 13, 2012; 78 FR 76992, Dec. 20, 2013; 81 FR 17088, Mar. 28, 2016; 84 FR 10700, Mar. 22, 2019 ] Back to Top §180.638 Pyroxsulam; tolerances for residues. (a) General. Tolerances are established for residues of pyroxsulam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pyroxsulam, N-(5,7-dimethoxy[l, 2,4]triazolo[l, 5-a]pyrimidin-2-yl)-2-methoxy-4-(trifluoromethyl)-3-pyridinesulfonamide, in or on the commodity. Commodity Parts per million Teff, forage 0.06 Teff, grain 0.01 Teff, hay 0.01 Teff, straw 0.03 Wheat, forage 0.06 Wheat, grain 0.01 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 349/486 Wheat, hay 0.01 Wheat, straw 0.03 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 10402, Feb. 27, 2008, as amended at 82 FR 30990, July 5, 2017; 83 FR 31895, July 10, 2018] Back to Top §180.639 Flubendiamide; tolerances for residues. (a) General. (1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1 (trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities: Commodity Parts per million Almond, hulls 9.0 Apple, wet pomace 5.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin byproducts 60 Cotton, undelinted seed 0.90 Fruit, pome, group 11 1.5 Fruit, stone, group 12 1.6 Grape 1.4 Nut, tree, group 14 0.06 Okra 0.30 Tea1 50 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8 0.60 Vegetable, leafy, except Brassica, group 4 11 1There are no U.S. registrations as of July 5, 2017, for use of flubendiamide on tea. (2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4-[1,2,2,2-tetrafluoro-1 (trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities: Commodity Parts per million Alfalfa, forage 25 Alfalfa, hay 65 Artichoke, globe 1.6 Berry, low growing, subgroup 13-07G, except cranberry 1.5 Brassica, head and stem, subgroup 5A 3.0 Brassica, leafy greens, subgroup 5B 25 Cattle, fat 0.70 Cattle, meat 0.08 Cattle, meat byproducts 0.60 Egg 0.40 Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F 1.4 Goat, fat 0.70 Goat, meat 0.08 Goat, meat byproducts 0.60 Grain, aspirated grain fractions 153 Hog, fat 0.15 Hog, meat 0.03 Hog, meat byproducts 0.15 Horse, fat 0.70 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 350/486 Horse, meat 0.08 Horse, meat byproducts 0.60 Milk 0.15 Milk, fat 1.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.60 Pea and bean, succulent shelled, subgroup 6B 0.05 Peanut, hay 60 Peanut, meal 0.03 Peanut, nutmeat 0.02 Peanut, refined oil 0.03 Pistachio 0.06 Poultry, fat 3.0 Poultry, liver 0.60 Poultry, meat 0.10 Rice, grain1 0.50 Safflower, seed 5.0 Sheep, fat 0.70 Sheep, meat 0.08 Sheep, meat byproducts 0.60 Sorghum, grain, forage 12 Sorghum, grain, grain 5.0 Sorghum, grain, stover 14 Soybean, forage 18 Soybean, hay 60 Soybean, hulls 0.80 Soybean, seed 0.25 Sugarcane, cane 0.30 Sunflower, seed 5.0 Turnip, greens 25 Vegetable, foliage of legume, except soybean, subgroup 7A 35 Vegetable, legume, edible podded, subgroup 6A 0.50 1There are no U.S. registrations for rice, grain. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2 tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities: Commodity Parts per million Barley, hay 0.04 Barley, straw 0.07 Buckwheat 0.07 Clover, forage 0.15 Clover, hay 0.04 Grass, forage 0.15 Grass, hay 0.04 Millet, pearl, forage 0.15 Millet, pearl, hay 0.04 Millet, proso, forage 0.15 Millet, proso, hay 0.04 Millet, proso, straw 0.07 Oats, forage 0.15 Oats, hay 0.04 Oats, straw 0.07 Rye, forage 0.15 Rye, straw 0.07 Teosinte, forage 0.15 Teosinte, hay 0.04 Teosinte, straw 0.07 Triticale, forage 0.15 Triticale, hay 0.04 Triticale, straw 0.07 Wheat, forage 0.15 Wheat, hay 0.03 Wheat, straw 0.03 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 351/486 [76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017] Back to Top §180.640 Pyridalyl; tolerances for residues. (a) General. Tolerances are established for residues of pyridalyl, pyridine,2-[3-[2,6-dichloro-4-[(3,3-dichloro-2 propenyl)oxy]phenoxy]propoxy]-5-(trifluoromethyl, in or on the following raw agricultural commodities:) Commodity Parts per million Brassica, head and stem, subgroup 5A 3.5 Mustard greens 30 Turnip greens 30 Vegetable, fruiting, group 8 1.0 Vegetables, leafy, except Brassica, group 4 20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [73 FR 25533, May 7, 2008] Back to Top §180.641 Spirotetramat; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en 4-yl-ethyl carbonate) and its metabolites cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3 (2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1 azaspiro[4.5]dec-3-en-4-yl beta-D-glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan 2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities. Commodity Parts per million Acerola 2.5 Almond, hulls 9.0 Artichoke, globe 1.5 Asparagus1 0.10 Aspirated grain fractions 10.0 Avocado 0.60 Beet, sugar, molasses 0.30 Beet, sugar, roots 0.15 Berry, low growing, except strawberry, subgroup 13-07H 0.30 Black sapote 0.60 Brassica, head and stem, subgroup 5A 2.5 Brassica, leafy, subgroup 5B 8.0 Bushberry subgroup 13-07B 3.0 Canistel 0.60 Carrot, roots 0.15 Citrus, oil 6.0 Coffee, green bean 0.20 Coffee, instant 0.50 Corn, sweet, kernel plus cob with husks removed 1.5 Cotton gin byproducts1 10.0 Cotton, undelinted seed1 0.30 Feijoa 2.5 Fruit, citrus, group 10-10 0.60 Fruit, pome, group 11-10 0.70 Fruit, stone, group 12-12 4.5 Grape, raisin 3.0 Guava 2.5 Hop, dried cones 10.0 Jaboticaba 2.5 Longan 13.0 Lychee 13.0 Mamey sapote 0.60 Mango 0.60 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 352/486 Nut, tree, group 14-12 0.25 Papaya 0.40 Passionfruit 2.5 Persimmon 2.5 Pineapple 0.30 Pistachio 0.25 Pomegranate 0.50 Potato, flakes 1.6 Pulasan 13.0 Rambutan 13.0 Sapodilla 0.60 Small fruit vine climbing subgroup, except fuzzy kiwifruit, subgroup 13-07F 1.3 Soybean forage 8.0 Soybean hay 16.0 Soybean seed 5.0 Spanish lime 13 Star apple 0.60 Starfruit 2.5 Strawberry1 0.40 Taro, leaves 9.0 Vegetable, bulb, group 3-07 0.80 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, except soybean, subgroup 07A 7.0 Vegetable, fruiting, group 8-10 2.5 Vegetable, leafy, except brassica, group 4 9.0 Vegetable, legume, group 06, except soybean 2.5 Vegetable, tuberous and corm, subgroup 1C 0.60 Watercress 2.0 Wax jambu 2.5 White sapote 0.60 1There are no U.S. registrations for these commodities. (2) Tolerances are also established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5-dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate]) and its metabolite cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities: Commodity Parts per million Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.20 Eggs 0.02 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.20 Hog, meat byproducts 0.02 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.20 Milk 0.01 Poultry, meat byproducts 0.02 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registrations are established for residues of the insecticide spirotetramat, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of spirotetramat (cis-3-(2,5 dimethlyphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl-ethyl carbonate) and its metabolites cis-3-(2,5 dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1 azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-8-methoxy-2-oxo-1-azaspiro[4.5]dec-3-en-4-yl beta-D glucopyranoside, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one, calculated as the stoichiometric equivalent of spirotetramat, in or on the following commodities. Commodity Parts per million Banana 4.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 353/486 (d) Indirect or inadvertant residues. [Reserved] [73 FR 39256, July 9, 2008, as amended at 76 FR 28681, May 18, 2011; 77 FR 8746, Feb. 15, 2012; 77 FR 75859, Dec. 26, 2012; 78 FR 28512, May 15, 2013; 78 FR 66651, Nov. 6, 2013; 81 FR 73347, Oct. 25, 2016; 82 FR 27149, June 14, 2017] Back to Top §180.643 Uniconazole; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide/plant growth regulator uniconazole-P, (E)-(S)-1-(4 chlorophenyl)-4,4-dimethyl-2-(1H-1,2,4-triazol-1-yl)pent-1-en-3-ol, its R-enantiomer and its Z-isomer in or on the following raw agricultural commodities: Commodity Parts per million Vegetable, fruiting, group 8 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [73 FR 51736, Sept. 5, 2008] Back to Top §180.644 Cyprosulfamide; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4 [(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.01 Corn, field, stover 0.20 Corn, pop, grain 0.01 Corn, pop, stover 0.20 Corn, sweet, forage 0.40 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.35 (2) Tolerances are established for residues of the herbicide safener cyprosulfamide, N-[[4-[(cyclopropylamino)carbonyl] phenyl]sulfonyl]-2-methoxybenzamide, and its metabolite 4-(aminosulfonyl)-N-cyclopropylbenzamide, calculated as cyprosulfamide, in or on the following raw agricultural commodities: Commodity Parts per million Cattle, meat byproducts 0.02 Goat, meat byproducts 0.02 Horse, meat byproducts 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. [Reserved] [73 FR 60974, Oct. 15, 2008] Back to Top §180.645 Thiencarbazone-methyl; tolerances for residues. (a)(1) General. Tolerances are established for residues of the thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only only thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol 1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] in or on the following food and feed commodities. Commodity Parts per million 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 354/486 Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.15 Wheat, grain 0.01 Wheat, hay 0.01 Wheat, straw 0.01 (2) Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo-1H-1,2,4-triazol-1-yl) carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT [5-methoxy-4-methyl-2,4 dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities of animal origin: Commodity Parts per million Cattle, meat 0.02 Cattle, meat byproducts 0.02 Goat, meat 0.02 Goat, meat byproducts 0.02 Horse, meat 0.02 Horse, meat byproducts 0.02 Milk 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of thiencarbazone-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of thiencarbazone-methyl [methyl 4-[[[(4,5-dihydro-3-methoxy-4-methyl-5-oxo 1H-1,2,4-triazol-1-yl)-carbonyl]amino]sulfonyl]-5-methyl-3-thiophenecarboxylate] and its metabolite BYH 18636-MMT-glucoside [2-hexopyranosyl-5-methoxy-4-methyl-2,4-dihydro-3H-1,2,4-triazol-3-one], calculated as the stoichiometric equivalent of thiencarbazone-methyl, in or on the following food commodities: Commodity Parts per million Soybean, forage 0.04 Soybean, hay 0.15 [73 FR 60968, Oct. 15, 2008, as amended at 83 FR 29033, June 25, 2018] Back to Top §180.646 Ipconazole; tolerances for residues. (a) General. Tolerances are established for residues of ipconazole, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ipconazole (2-[(4-chlorophenyl)methyl]-5-(1-methylethyl)-1-(1H-1,2,4-triazol-1-ylmethyl)cyclopentanol) in or on the commodity. Commodity Parts per million Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, cereal, forage, fodder and straw, group 16, except rice 0.01 Grain, cereal group 15, except rice 0.01 Peanut 0.01 Soybean, forage 0.01 Vegetable, legume, group 6 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 355/486 (d) Indirect or inadvertent residues. [Reserved] [73 FR 69559, Nov. 19, 2008, as amended at 79 FR 15240, Mar. 19, 2014] Back to Top §180.647 d-Phenothrin; tolerances for residues. (a) General. A tolerance of 0.01 parts per million is established for residues of the insecticide d-phenothrin in or on all food/feed crops following wide-area mosquito adulticide applications. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 32443, July 8, 2009] Back to Top §180.648 Meptyldinocap; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide meptyldinocap, 2-(1-methylheptyl)-4,6 dinitrophenyl (2E)-2-butenoate and 2,4-DNOP, 2,4-dinitro-6-(1-methylheptyl)phenol expressed as meptyldinocap in or on the following commodities: Commodity Parts Per Million Grape 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 48396, Sept. 23, 2009] Back to Top §180.649 Saflufenacil; tolerances for residues. (a) General. (1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1 methylethyl)amino]sulfonyl]benzamide, and its metabolites N-[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H) pyrimidinyl)-4-fluorobenzoyl]-N′-isopropylsulfamide and N-[4-chloro-2-fluoro-5 ({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities. Commodity Parts per million Alfalfa, forage 0.08 Alfalfa, hay 0.10 Almond, hulls 0.10 Banana1 0.03 Barley, bran 1.5 Barley, grain 1.0 Barley, straw 15 Coffee, green bean1 0.03 Cotton, gin byproducts 0.45 Cottonseed subgroup 20C 0.20 Fruit, citrus, group 10 0.03 Fruit, pome, group 11 0.03 Fruit, stone, group 12 0.03 Grain, aspirated grain fractions 50 Grain, cereal, forage, fodder and straw group 16 (except barley and wheat straw) 0.10 Grain, cereal, group 15 (except barley and wheat grain) 0.03 Grape 0.03 Grass, forage 15 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 356/486 Grass, hay 20 Grass, seed screenings 0.15 Grass, straw 0.15 Mango1 0.03 Nut, tree, group 14 0.03 Olive 0.03 Pea and bean, dried shelled, except soybean, subgroup 6C 0.30 Pea and bean, succulent shelled, subgroup 6B 0.03 Pea, hay 17 Pistachio 0.03 Pomegranate 0.03 Rapeseed subgroup 20A 0.45 Soybean, hulls 0.50 Soybean, seed 0.10 Sugarcane, cane2 0.05 Sugarcane, molasses2 0.08 Sunflower subgroup 20B 1.0 Vegetable, foliage of legume, group 7 (except pea, hay) 0.10 Vegetable, legume, edible podded, subgroup 6A 0.03 Wheat, grain 0.60 Wheat, straw 6.0 1No U.S. registration as of December 7, 2011. 2No U.S. registration as of February 21, 2014. (2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1 methylethyl)amino]sulfonyl]benzamide, in or on the commodities. Commodity Parts per million Cattle, fat 0.04 Cattle, liver 50 Cattle, meat 0.02 Cattle, meat byproducts, except liver 0.30 Fish-freshwater finfish 0.01 Fish-shellfish, crustacean 0.01 Goat, fat 0.04 Goat, liver 50 Goat, meat 0.02 Goat, meat byproducts, except liver 0.30 Hog, fat 0.01 Hog, liver 2.0 Hog, meat 0.01 Hog, meat byproducts, except liver 0.02 Horse, fat 0.04 Horse, liver 50 Horse, meat 0.02 Horse, meat byproducts, except liver 0.30 Milk 0.01 Sheep, fat 0.04 Sheep, liver 50 Sheep, meat 0.02 Sheep, meat byproducts, except liver 0.30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [74 FR 46689, Sept. 11, 2009, as amended at 76 FR 27261, May 11, 2011; 76 FR 76309, Dec. 7, 2011; 79 FR 9866, Feb. 21, 2014; 79 FR 52219, Sept. 3, 2014; 80 FR 22420, Apr. 22, 2015; 80 FR 73667, Nov. 25, 2015] Back to Top §180.650 Isoxaben; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 357/486 (a) General. Tolerances are established for residues of the herbicide isoxaben, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isoxaben, N-[3-(1-ethyl-1-methylpropyl)-5-isoxazolyl]-2, 6-dimethoxybenzamide, in or on the commodity. Commodity Parts per million Almond, hulls 0.40 Apple 0.01 Bushberry subgroup 13-07B 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Nut, tree, group 14-12 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 69360, Nov. 12, 2010, as amended at 83 FR 5312, Feb. 7, 2018] Back to Top §180.651 Imazosulfuron; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide imazosulfuron, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only imazosulfuron, 2-chloro-N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]imidazo-[1,2 α]pyridine-3-sulfonamide, in or on the commodity. Commodity Parts per million Melon subgroup 9A 0.02 Pepper, bell 0.02 Pepper, non-bell 0.02 Rice, grain 0.02 Tomato 0.02 Vegetable, tuberous and corm, subgroup 1C 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [75 FR 81884, Dec. 29, 2010, as amended at 78 FR 44444, July 24, 2013] Back to Top §180.652 Ethiprole; tolerances for residues. (a) General. Tolerances are established for residues of ethiprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethiprole, 5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-(ethylsulfinyl)-1H-pyrazole-3-carbonitrile. T���� 1 �� P�������� (a) Commodity Parts per million Coffee, green bean1 0.1 Rice, grain1 1.7 Tea, dried1 30 1There are no U.S. registrations for this commodity as of June 28, 2019. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 358/486 [76 FR 18921, Apr. 6, 2011, as amended at 84 FR 30939, June 28, 2019] Back to Top §180.653 Indaziflam; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table below is to be determined by measuring only indaziflam, in or on the commodity. Commodity Parts per million Almond, hulls 0.15 Banana1 0.01 Bushberry subgroup 13-07B 0.01 Caneberry subgroup 13-07A 0.01 Coffee, green bean 0.01 Fruit, citrus, group 10-10 0.01 Fruit, pome, group 11-10 0.01 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.01 Fruit, stone, group 12-12 0.01 Fruit, tropical and subtropical, small fruit, edible peel, subgroup 23A 0.01 Hop, dried cones 0.06 Nut, tree, group 14-12 0.01 Palm, oil1 0.03 Sugarcane, refined sugar1 0.01 1No U.S. Registrations as of 12/02/2013. 2Tolerance without a corresponding U.S. registration. (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of the herbicide indaziflam, N-[(1R,2S)-2,3-dihydro-2,6-dimethyl-1H-inden-1-yl]-6-(1-fluoroethyl)-1,3,5-triazine-2,4-diamine, including its metabolites and degradates in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the table in this paragraph (b) is to be determined by measuring only indaziflam and FDAT, 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine (converted to parent equivalents), in or on the commodity. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration date Grass, forage, fodder, and hay, Group 17, forage 30 12/31/20 Grass, forage, fodder, and hay, Group 17, hay 100 12/31/20 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 18905, Apr. 6, 2011, as amended at 79 FR 4630, Jan. 29, 2014; 82 FR 30987, July 5, 2017; 83 FR 8002, Feb. 23, 2018] Back to Top §180.654 Isopyrazam; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide isopyrazam, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only isopyrazam (3-(difluoromethyl)-1-methyl-N-[1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano naphthalen-5-yl]-1H-pyrazole-4-carboxamide), as the sum of its syn-isomer (3-(difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9RS)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide) and anti-isomer (3 (difluoromethyl)-1-methyl-N-[(1RS, 4SR, 9SR)-1,2,3,4-tetrahydro-9-(1-methylethyl)-1,4-methano-naphthalen-5-yl]-1H-pyrazole 4-carboxamide) in or on the commodity. Commodity Parts per million Apple1 0.70 Banana1 0.05 Peanut1 0.01 Pepper, bell1 0.50 0.50 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 359/486 Tomato1 Vegetable, cucurbit, subgroup 9A1 0.30 1There are no U.S. registrations for use of isopyrazam on these commodities. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 61596, Oct. 5, 2011, as amended at 78 FR 78745, Dec. 27, 2013; 82 FR 24075, May 25, 2017] Back to Top §180.655 Flazasulfuron; tolerances for residues. (a) General. Tolerances are established for residues of flazasulfuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flazasulfuron (N-[[(4,6-dimethoxy-2-pyrimidinyl)amino]carbonyl]-3-(trifluoromethyl)-2-pyridinesulfonamide). Commodity Parts per million Almond, hulls 0.01 Fruit, citrus, group 10-10 0.01 Grape 0.01 Nut, tree, group 14-12 0.01 Olive 0.01 Sugarcane 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 10968, Feb. 24, 2012, as amended at 79 FR 52989, Sept. 5, 2014; 82 FR 24066, May 25, 2017] Back to Top §180.656 Amisulbrom; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide amisulbrom, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels is to be determined by measuring only amisulbrom, 3-[(3-bromo-6-fluoro-2-methyl-1H-indole-1-yl) sulfonyl]-N, N-dimethyl-1H-1, 2, 4-triazole-1-sulfonamide]. Commodity1 Parts per million Grape 0.40 Grape, raisin 1.0 Tomato 0.50 Tomato, paste 1.2 1There is no U.S. registration for use of amisulbrom on grape or tomato. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [76 FR 59914, Sept. 28, 2011] Back to Top §180.657 Metaflumizone; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide metaflumizone, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of metaflumizone (E and Z isomers; 2-[2-(4-cyanophenyl)-1-[3 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 360/486 (trifluoromethyl) phenyl]ethylidene]-N-[4-(trifluoromethoxy)phenyl] hydrazinecarboxamide) and its metabolite 4-{2-oxo-2-[3 (trifluoromethyl) phenyl]ethyl}-benzonitrile, calculated as the stoichiometric equivalent of metaflumizone, in or on the following commodities: Commodity Parts per million Almond, hulls 0.04 Eggplant1 1.5 Fruit, citrus, group 10-10 0.04 Fruit, pome, group 11-10 0.04 Fruit, stone, group 12-12 0.04 Grape 0.04 Nut, tree, group 14-12 0.04 Pepper1 1.5 Tomato1 0.60 Tomato, paste1 1.2 1There are no U.S. registrations as of April 4, 2014. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 10386, Feb. 22, 2012, as amended at 79 FR 18810, Apr. 4, 2014; 80 FR 66800, Oct. 30, 2015] Back to Top §180.658 Penthiopyrad; tolerances for residues. (a) General. (1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide). Commodity Parts per million Alfalfa, forage 7.0 Alfalfa, hay 20 Almond, hulls 6.0 Apple, wet pomace 1.5 Barley, grain 0.15 Barley, hay 80 Barley, milled byproducts 0.90 Barley, straw 1.0 Beet, sugar, dried pulp 1.5 Beet, sugar, roots 0.5 Berry, low growing, subgroup 13-07G 3.0 Brassica, leafy greens, subgroup 4-16B 50 Buckwheat, grain 0.15 Bushberry subgroup 13-07B 6 Caneberry subgroup 13-07A 10 Celtuce 30 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 15 Fennel, Florence, fresh leaves and stalk 30 Fruit, pome, group 11-10 0.50 Fruit, stone, group 12-12 4 Grain, aspirated fractions 30 Kohlrabi 5 Leaf petiole vegetable subgroup 22B 30 Leafy greens subgroup 4-16A 30 Millet, spp. 0.80 Nut, tree, group 141 0.06 Nut, tree, group 14-12 0.05 Oat, forage 40 Oat, grain 0.15 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 361/486 Oat, hay 80 Oat, straw 1.0 Oilseed group 20 1.5 Pea and bean, dried shelled, except soybean, subgroup 6C 0.40 Peanut 0.04 Peanut, hay 30 Peanut, refined oil 0.06 Pistachio1 0.06 Potato, processed potato waste 0.20 Rye, forage 40 Rye, grain 0.15 Rye, straw 1.0 Sorghum, forage 40 Sorghum, grain, grain 0.80 Sorghum, stover 15 Soybean, seed 0.40 Teosinte, grain 0.15 Tomato, paste 3.5 Triticale, forage 40 Triticale, grain 0.15 Triticale, hay 80 Triticale, straw 1.0 Vegetable, brassica, head and stem, group 5-16 5 Vegetable, bulb, group 3-07 3.0 Vegetable, cucurbit, group 9 0.60 Vegetable, foliage of legume, group 7, hay 200 Vegetable, foliage of legume, group 7, vines/forage 50 Vegetable, fruiting, group 8-10 3.0 Vegetable, leaves of root and tuber, group 2 50 Vegetable, legume, edible podded, subgroup 6A 4.0 Vegetable, legume, succulent shelled, subgroup 6B 0.40 Vegetable, root, subgroup 1B, except sugar beet 3.0 Vegetable, tuber and corm, subgroup 1C 0.06 Wheat, forage 40 Wheat, grain 0.15 Wheat, hay 80 Wheat, milled byproducts 0.30 Wheat, straw 1.0 1This tolerance expires on December 6, 2019. (2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity. Commodity Parts per million Cattle, fat 0.03 Cattle, meat 0.03 Cattle, meat byproducts 0.09 Goat, fat 0.03 Goat, meat 0.03 Goat, meat byproducts 0.09 Horse, fat 0.03 Horse, meat 0.03 Horse, meat byproducts 0.09 Milk 0.02 Sheep, fat 0.03 Sheep, meat 0.03 Sheep, meat byproducts 0.09 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 362/486 §180.659 Pyroxasulfone; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4 yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole, and its metabolite, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H pyrazol-4-carboxylic acid (M-3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity. Commodity Parts per million Corn, field, grain 0.02 Corn, pop, grain 0.015 Corn, sweet, kernel plus cob with husks removed 0.015 Cottonseed, subgroup 20C 0.04 Wheat, grain 0.03 (2) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5 dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4 yl]methanesulfonic acid (M-1); 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); and [5 (difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity. Commodity Parts per million Corn, field, forage 0.09 Corn, field, stover 0.15 Corn, pop, stover 0.15 Corn, sweet, forage 0.10 Corn, sweet, stover 0.15 Cotton, gin byproducts 0.20 Soybean, forage 1.0 Soybean, hay 2.0 Wheat, forage 6.0 Wheat, hay 1.0 Wheat, straw 0.60 (3) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone, 3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl]methyl]sulfonyl]-4,5 dihydro-5,5-dimethylisoxazole, and its metabolites, 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M-3); [5-(difluoromethoxy)-3-(trifluoromethyl)-1H-pyrazol-4-yl]methanesulfonic acid (M-25); and 3-[1-carboxy-2-(5,5 dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid (M-28), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity. Commodity Parts per million Soybean, seed 0.06 (4) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only the sum of pyroxasulfone [3-[[[5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4 yl]methyl]sulfonyl]-4,5-dihydro-5,5-dimethylisoxazole] and its metabolites [5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H pyrazol-4-yl]methanesulfonic acid (M-1) and 5-(difluoromethoxy)-1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-carboxylic acid (M 3), calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity. Commodity Parts per million Milk 0.003 (5) Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3-(trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5 dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl) methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3 trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1-carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3 ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the following commodities: Commodity Parts per 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 363/486 million Flax, seed 0.07 Leaf petiole vegetable subgroup 22B 0.80 Pea and bean, dried shelled, except soybean, subgroup 6C 0.15 Peanut 0.30 Peanut, hay 4.0 Peanut, meal 0.40 Potato, granules/flakes 0.20 Peppermint, fresh leaves 0.20 Peppermint, oil 0.70 Soybean, vegetable, succulent shelled 0.40 Spearmint, fresh leaves 0.20 Spearmint, oil 0.70 Sunflower subgroup 20B 0.30 Vegetable, bulb, group 3-07 0.15 Vegetable, foliage of legume, except soybean, subgroup 7A 3.0 Vegetable, soybean, edible podded 0.40 Vegetable, tuberous and corm, subgroup 1C 0.08 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerance with regional registrations. Tolerances are established for residues of the herbicide pyroxasulfone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyroxasulfone (3-[(5-difluoromethoxy-1-methyl-3 (trifluoromethyl)pyrazol-4-ylmethylsulfonyl]-4,5-dihydro-5,5-dimethyl-1,2-oxazole), and its metabolites, M-1 (5-difluoromethoxy 1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid), M-3 (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H pyrazol-4-carboxylic acid), M-25 (5-difluoromethoxy-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid) and M-28 (3-[1 carboxy-2-(5,5-dimethyl-4,5-dihydroisoxazol-3-ylthio)ethylamino]-3-oxopropanoic acid) calculated as the stoichiometric equivalent of pyroxasulfone, in or on the commodity. Commodity Parts per million Grass, forage 0.50 Grass, hay 1.0 (d) Indirect or inadvertent residues. [Reserved] [77 FR 12213, Feb. 29, 2012, as amended at 78 FR 13257, Feb. 27, 2013; 78 FR 46279, July 31, 2013; 79 FR 34633, June 18, 2014; 82 FR 18235, Apr. 18, 2017; 83 FR 22859, May 17, 2018; 83 FR 54264, Oct. 29, 2018] Back to Top §180.660 Pyriofenone; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide pyriofenone, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only pyriofenone, (5-chloro-2-methoxy-4-methyl-3-pyridinyl)(2,3,4-trimethoxy-6-methylphenyl) methanone, in or on the following commodities: Commodity Parts per million Berry, low growing, subgroup 13-07G (except cranberry) 0.50 Bushberry subgroup 13-07B 1.5 Caneberry subgroup 13-07A 0.90 Fruit, small vine climbing subgroup 13-07D 1.5 Vegetables, cucurbit, crop group 9 0.30 Vegetable, fruiting, group 8-10 0.3 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 13506, Mar. 7, 2012, as amended at 82 FR 18240, Apr. 18, 2017; 84 FR 24987, May 30, 2019] Back to Top §180.661 Fluopyram; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 364/486 (a) General. (1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2 pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity. Commodity Parts per million Almond, hulls 10 Artichoke, globe 4.0 Banana1 1.0 Bean, dry 0.70 Beet, sugar 0.10 Berry, low growing, except cranberry, subgroup 13-07G 2.0 Brassica, head and stem, subgroup 5A 4.0 Brassica, leafy greens, subgroup 5B 50 Bushberry subgroup 13-07B 7.0 Caneberry subgroup 13-07A 5.0 Cherry subgroup 12-12A 2.0 Citrus, oil 8.0 Corn, field, grain 0.02 Corn, pop, grain 0.02 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 30 Cottonseed subgroup 20C 0.80 Cranberry1 2 Dill, seed 70 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11-10 0.80 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Grain, aspirated grain fractions 50 Grain, cereal, forage, fodder and straw, group 16 20 Grain, cereal, group 15, except corn and rice 4.0 Grape, raisin 3.0 Herb subgroup 19A 40 Hop, dried cones 60 Leafy greens subgroup 4A 40 Leafy petioles subgroup 4B 20 Lentil, dry seed1 0.7 Melon subgroup 9A 1.0 Nut, tree, group 14-12 0.05 Onion, bulb, subgroup 3-07A 0.40 Onion, green, subgroup 3-07B 15 Pea, dry seed1 0.7 Pea and bean, succulent shelled, subgroup 6B 0.20 Peach subgroup 12-12B 1.0 Peanut 0.20 Pepper/eggplant subgroup 8-10B 4.0 Plum subgroup 12-12C 0.50 Potato, wet peel 0.30 Rapeseed subgroup 20A 5.0 Soybean, seed 0.30 Squash/cucumber subgroup 9B 0.60 Sunflower subgroup 20B 0.70 Tomato subgroup 8-10A 1.0 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, edible podded, subgroup 6A 4.0 Vegetable, root, except sugar beet, subgroup 1B 0.30 Vegetable, tuberous and corm, subgroup 1C 0.10 1There are no U.S. registrations. (2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2 (trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity. Commodity Parts per million Cattle, fat 0.70 Cattle, meat 0.80 Cattle, meat byproducts 7.5 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 365/486 Egg 0.08 Goat, fat 0.70 Goat, meat 0.80 Goat, meat byproducts 7.5 Hog, fat 0.20 Hog, meat 0.02 Hog, meat byproducts 0.20 Horse, fat 0.70 Horse, meat 0.80 Horse, meat byproducts 7.5 Milk 0.40 Poultry, fat 0.04 Poultry, meat 0.04 Poultry, meat byproducts 0.20 Sheep, fat 0.70 Sheep, meat 0.80 Sheep, meat byproducts 7.5 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2 (trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity. Commodity Parts per million Sugarcane, cane 0.08 (d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity. Commodity Parts per million Alfalfa, forage 0.45 Alfalfa, hay 1.1 Soybean, seed 0.10 [81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019] Back to Top §180.662 Trinexapac-ethyl; tolerances for residues. (a) General. Tolerances are established for residues of the plant growth inhibitor, trinexapac-ethyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring both trinexapac-ethyl, ethyl 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylate and the associated metabolite, trinexpac, 4-(cyclopropylhydroxymethylene)-3,5-dioxocyclohexanecarboxylic acid, calculated as the stoichiometric equivalent of trinexapac-ethyl, in or on the commodity. Commodity Parts per million Barley, bran 2.5 Barley, grain 2.0 Barley, hay 0.8 Barley, straw 0.4 Cattle, fat 0.02 Cattle, meat 0.02 Cattle, meat byproducts 0.04 Goat, fat 0.02 Goat, meat 0.02 Goat, meat byproducts 0.04 Grass, forage 1.5 Grass, hay 4.0 Grass, seed screenings 40.0 Grass, straw 10.0 Hog, fat 0.02 Hog, meat 0.02 Hog, meat by-products 0.03 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 366/486 Horse, fat 0.02 Horse, meat 0.02 Horse, meat byproducts 0.04 Oat, forage 1.0 Oat, grain 4.0 Oat, hay 1.5 Oat, straw 0.9 Poppy, seed imported1 8 Rice, bran 1.5 Rice, grain 0.4 Rice, straw 0.07 Rice, wild, grain 0.4 Rye, bran 6.0 Rye, grain 4.0 Rye, hay 1.5 Rye, straw 0.9 Sheep, fat 0.02 Sheep, meat 0.02 Sheep, meat byproducts 0.04 Sugarcane, cane 0.8 Sugarcane, molasses 2.5 Wheat, bran 6.0 Wheat, forage 1.0 Wheat, grain 4.0 Wheat, hay 1.5 Wheat, middlings 10.5 Wheat, straw 0.9 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 12745, Mar. 2, 2012, as amended at 77 FR 60919, Oct. 3, 2012; 80 FR 28848, May 20, 2015; 83 FR 11422, Mar. 15, 2018] Back to Top §180.663 Ametoctradin; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine). Commodity Parts per million Brassica, head and stem, subgroup 5A 9.0 Brassica, leafy greens, subgroup 5B 50 Grape 4.0 Grape, raisin 8.0 Hop, dried cones 100 Onion, bulb, subgroup 3-07A 1.5 Onion, green, subgroup 3-07B 20.0 Spinach 50.0 Vegetable, cucurbit, group 9 3.0 Vegetable, fruiting, group 8-10 1.5 Vegetable, leafy, except Brassica, group 4, except spinach 40.0 Vegetable, tuberous and corm, subgroup 1C 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 21734, May 9, 2012, as amended at 82 FR 34877, July 27, 2017] Back to Top §180.664 Penflufen; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 367/486 (a) General. Tolerances are established for residues of the fungicide penflufen, including its metabolites and degradates, in or on the following commodities listed in the table. Compliance with the tolerance levels specified in the table is to be determined by measuring only penflufen N-[2-(1,3-dimethylbutyl)phenyl]-5-fluoro-1,3-dimethyl-1H-pyrazole-4-carboxamide, in or on the following commodities. Commodity Parts per million Alfalfa, forage 0.01 Alfalfa, hay 0.01 Beet, sugar, roots 0.01 ppm Beet, sugar, tops 0.01 ppm Cotton, gin by-products 0.01 Grain cereal, forage, fodder and straw, group 16 0.01 Grain, cereal, group 15 0.01 Oilseed, group 20 0.01 Vegetable, bulb, group 3-07 0.01 ppm Vegetable, foliage of legume, group 7 0.01 Vegetable, legume, group 6 0.01 Vegetable, tuberous and corm subgroup 1C 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 28281, May 14, 2012, as amended at 81 FR 72007, Oct. 19, 2016] Back to Top §180.665 Sedaxane; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide sedaxane, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sedaxane, N-[2-[1,1′-bicyclopropyl]-2-ylphenyl]-3-(difluoromethyl)-1-methyl-1H-pyrazole-4 carboxamide, as the sum of its cis- and trans-isomers in or on the commodity. Commodity Parts per million Beet, sugar, roots 0.01 Canola, seed 0.01 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Grain, cereal, forage, fodder and straw, group 16 0.10 Grain, cereal, group 15 0.01 Peanut 0.01 Peanut, hay 0.08 Potato 0.02 Potato, wet peel 0.075 Rapeseed, subgroup 20A 0.01 Soybean, forage 0.05 Soybean, hay 0.04 Soybean, seed 0.01 Vegetable, foliage of legume, except soybean, subgroup 7A 0.01 Vegetable, legume, group 6 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect inadvertent residues. [Reserved] [77 FR 36924, June 20, 2012, as amended at 78 FR 33748, June 5, 2013; 78 FR 60719, Oct. 2, 2013; 80 FR 43329, July 22, 2015; 82 FR 57871, Dec. 8, 2017; 84 FR 44707, Aug. 27, 2019] Back to Top §180.666 Fluxapyroxad; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 368/486 determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4 carboxamide in or on the commodity. Commodity Parts per million Almond, hulls 4.0 Apple, wet pomace 2.0 Banana1 3.0 Beet, sugar 0.1 Beet, sugar, dried pulp 0.1 Beet, sugar, tops 7.0 Berry, low growing, subgroup 13-07G 4.0 Bushberry, subgroup 13-07B 7.0 Caneberry, subgroup 13-07A 5.0 Cattle, fat 0.06 Cattle, meat 0.01 Cattle, meat byproduct 0.04 Citrus, dried pulp 3.0 Citrus, oil 40 Coffee, green bean1 0.2 Corn, field, grain 0.01 Corn, oil 0.03 Corn, pop, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.15 Cotton, gin byproducts 20 Cotton, undelinted seed 0.30 Egg 0.01 Fish-freshwater finfish 0.01 Fish-shellfish, crustacean 0.01 Fruit, citrus, group 10-10 1.0 Fruit, pome, group 11 0.8 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 3.0 Goat, fat 0.06 Goat, meat 0.01 Goat, meat byproduct 0.04 Grain, aspirated fractions 20.0 Grain, cereal, forage, fodder and straw, group 16 20 Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat 3.0 Grape, raisin 5.7 Grass, forage, fodder and hay, group 17 40 Hog, meat byproducts 0.01 Horse, fat 0.06 Horse, meat 0.01 Horse, meat byproduct 0.04 Mango1 0.7 Milk 0.01 Milk, fat 0.15 Non-grass animal feed, group 18 30 Nut, tree, group 14-12 0.06 Oilseeds, group 20 (except cottonseed) 0.9 Papaya1 0.6 Pea and bean, dried shelled except soybean, subgroup 6C 0.4 Pea and bean, succulent shelled, subgroup 6B 0.5 Peanut 0.01 Peanut, refined oil 0.02 Plum, prune, dried 3.0 Potato, wet peel 0.1 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproduct 0.01 Rice, bran 4.5 Rice, bran 8.5 Rice, grain 5.0 Rice, hulls 8.0 Rice, hulls 15.0 Sheep, fat 0.06 Sheep, meat 0.01 Sheep, meat byproduct 0.04 Soybean, hulls 0.3 Soybean, seed 0.15 Sugarcane, cane 3.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 369/486 Vegetable, brassica leafy, group 5 4.0 Vegetable, bulb, group 3-07 1.5 Vegetable, cucurbit, group 9 0.50 Vegetable, foliage of legume, group 7 30 Vegetables, fruiting, group 8 0.7 Vegetable, leafy, except brassica, group 4 30 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, root, except sugarbeet, subgroup 1B 0.90 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, bran 0.6 Wheat, grain 0.3 1There are no U.S. registrations for this commodity as of November 8, 2016. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N (3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity. Commodity Parts per million Peppermint, tops 0.01 Spearmint, tops 0.01 [77 FR 28275, May 14, 2012, as amended at 77 FR 46307, Aug. 3, 2012; 79 FR 10677, Feb. 26, 2014; 80 FR 45078, July 29, 2015; 81 FR 27025, May 5, 2016; 81 FR 78511, Nov. 8, 2016] Back to Top §180.667 Cyflufenamid, tolerance for residues. (a) General. Tolerances are established for residues of the fungicide cyflufenamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyflufenamid, [N(Z)]-N-[[(cyclopropylmethoxy)amino][2,3-difluoro-6 (trifluoromethyl)phenyl]methylene]benzeneacetamide. Commodity Parts per million Apple, wet pomace 0.10 Berry, low growing, subgroup 13-07G, except cranberry 0.20 Cherry subgroup 12-12A 0.60 Fruit, pome, group 11 0.06 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.15 Grape, raisin 0.30 Hop, dried cones 5.0 Vegetable, cucurbit, group 9 0.10 Vegetable, fruiting, group 8-10 0.20 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 38210, June 27, 2012, as amended at 83 FR 5717, Feb. 9, 2018] Back to Top §180.668 Sulfoxaflor; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide sulfoxaflor, including its metabolites and degradates, in or on the commodities in the table. Compliance with the tolerance levels specified is to be determined by measuring only sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-γ4-sulfanylidene]cyanamide). Commodity Parts per million Alfalfa, forage 7 Alfalfa, hay 20 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 370/486 Alfalfa, seed 40 Alfalfa, silage 9 Almond, hulls 6.0 Artichoke, globe 0.7 Arugula1 6 Asparagus 0.01 Barley, grain 0.40 Barley, hay 1.0 Barley, straw 2.0 Bean, dry seed 0.20 Bean, succulent 4.0 Beet, sugar, dried pulp 0.07 Beet, sugar, molasses 0.25 Berry, low growing, subgroup 13-7G 0.70 Brassica, leafy greens, subgroup 4-16B, except watercress 2 Bushberry subgroup 13-07B 2 Cacao, dried bean 0.05 Caneberry subgroup 13-07A 1.5 Cattle, fat 0.2 Cattle, meat 0.4 Cattle, meat byproducts 0.8 Cauliflower 0.08 Celtuce 2 Citrus, dried pulp 3.6 Corn, field, forage 0.5 Corn, field, grain 0.015 Corn, field, stover 0.8 Corn, pop, grain 0.015 Corn, pop, stover 0.8 Corn, sweet, forage 0.6 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.7 Cotton, gin byproducts 6.0 Cotton, hulls 0.35 Cottonseed subgroup 20C 0.20 Cress, garden1 6 Cress, upland1 6 Egg 0.06 Fennel, Florence, fresh leaves and stalk 2 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 0.50 Fruit, small, vine climbing, subgroup 13-07F, except fuzzy kiwi fruit 2.0 Fruit, stone, group 12-12 3 Goat, fat 0.2 Goat, meat 0.4 Goat, meat byproducts 0.8 Grain, aspirated fractions 20.0 Grape, raisin 6.0* Hog, fat 0.03 Hog, meat 0.3 Hog, meat byproducts 0.6 Horse, fat 0.2 Horse, meat 0.4 Horse, meat byproducts 0.8 Kohlrabi 2 Leaf petiole vegetable subgroup 22B 2 Leafy greens subgroup 4-16A 6 Milk 0.3 Millet, proso, forage 0.4 Millet, pearl, forage 0.4 Millet, proso, grain 0.3 Millet, pearl, grain 0.3 Nut, tree, group 14-12 0.015 Oat, grain 0.4 Oat, hay 1 Oat, straw 2 Onion, bulb, subgroup 3-07A 0.01 Onion, green, subgroup 3-07B 0.70 Pineapple 0.1 Poultry, fat 0.02 Poultry, meat 0.1 Poultry, meat byproducts 0.3 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 371/486 Rapeseed, meal 0.50 Rapeseed subgroup 20A 0.40 Rye, forage 1 Rye, grain 0.08 Rye, hay 1.5 Rye, straw 2 Sheep, fat 0.2 Sheep, meat 0.4 Sheep, meat byproducts 0.8 Sorghum, grain, forage 0.4 Sorghum, grain, grain 0.3 Sorghum, grain, stover 1 Soybean, seed 0.20 Sunflower subgroup 20B 0.3 Teff, forage 1 Teff, grain 0.08 Teff, hay 1.5 Teff, straw 2 Teosinte, grain 0.015 Tomato, paste 2.60 Tomato, puree 1.20 Triticale, forage 1 Triticale, grain 0.08 Triticale, hay 1.5 Triticale, straw 2 Vegetable, brassica, head and stem, group 5-16, except cauliflower 2 Vegetable, cucurbit, group 9 0.40 Vegetable, fruiting, group 8-10 0.70 Vegetable, leaves of root and tuber, group 2 3.0 Vegetable, legume, foliage, group 7 3.0 Vegetable, root and tuber, group 1 0.05 Watercress 6.0 Wheat, forage 1.0 Wheat, grain 0.08 Wheat, hay 1.5 Wheat, straw 2.0 1 This tolerance expires on January 24, 2020. (b) Section 18 emergency exemptions. Time-limited tolerances specified in the following table are established for residues of sulfoxaflor (N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]- λ4-sulfanylidene]cyanamide), including its metabolites and degradates, in or on the specified agricultural commodities, resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels specified in the following table is to be determined by measuring only sulfoxaflor in or on the commodity. The tolerances expire on the date specified in the table. Commodity Parts per million Expiration/revocation date Sorghum, forage 0.4 12/31/20 Sorghum, grain 0.3 12/31/20 Sorghum, stover 0.9 12/31/20 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 59565, Sept. 28, 2012, as amended at 78 FR 38227, June 26, 2013; 80 FR 4515, Jan. 28, 2015; 82 FR 57151, Dec. 4, 2017; 84 FR 35553, July 24, 2019] Back to Top §180.669 Picoxystrobin; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide picoxystrobin, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels specified below is to be determined by measuring only picoxystrobin, methyl (αE)-α-(methoxymethylene)-2-[[[6-(trifluoromethyl)-2-pyridinyl]oxy]methyl]benzeneacetate. Commodity Parts per million Alfalfa, forage 4.0 Alfalfa, hay 5.0 Alfalfa, seed 9.0 Almond, hulls 7.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 372/486 Barley, bran 0.5 Barley, grain 0.3 Beet, sugar, dried pulp 1.5 Bluegrass, forage 30 Bluegrass, hay 60 Bromegrass, forage 30 Bromegrass, hay 60 Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.01 Corn, field, refined oil 0.07 Cotton, gin byproducts 20 Cottonseed subgroup 20C 2.0 Eggs 0.01 Fescue, forage 30 Fescue, hay 60 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.01 Grain, aspirated grain fractions 10 Grain, cereal, forage, fodder, and straw, group 16, forage 15 Grain, cereal, forage, fodder, and straw, group 16, hay 5 Grain, cereal, forage, fodder, and straw, group 16, stover 10 Grain, cereal, forage, fodder, and straw, group 16, straw 2 Grain, cereal, group 15, except rice and barley 0.04 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.01 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.01 Leaf petiole vegetable subgroup 22B 20 Lettuce, head 4.0 Milk 0.01 Nut, tree, group 14-12 0.08 Onion, bulb, subgroup 3-07A 0.50 Onion, green, subgroup 3-07B 10 Orchardgrass, forage 30 Orchardgrass, hay 60 Pea and bean, dried shelled, except soybean, subgroup 6C 0.06 Pea and bean, succulent shelled, subgroup 6B 0.90 Peanut 0.05 Peanut, hay 30 Potato, wet peel 0.10 Poultry, fat 0.01 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rapeseed subgroup 20A 0.08 Ryegrass, forage 30 Ryegrass, hay 60 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.01 Soybean, forage 1 Soybean, hay 3 Soybean, hulls 0.2 Soybean, seed 0.05 Sunflower subgroup 20B 2.0 Switchgrass, forage 30 Switchgrass, hay 60 Vegetable, brassica, head and stem, group 5-16 2.0 Vegetable, cucurbit, group 9 0.30 Vegetable, foliage of legume, except soybean, subgroup 7A 40 Vegetable, fruiting, group 8-10 0.70 Vegetable, leafy, group 4-16, except lettuce, head 30 Vegetable, leaves of root and tuber, group 2 30 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, root, subgroup 1A 0.50 Vegetable, tuberous and corm, subgroup 1C 0.03 Wheat, bran 0.06 Wheat, germ 0.09 (b) Section 18 emergency exemptions. [Reserved] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 373/486 (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [77 FR 72231, Dec. 5, 2012, as amended at 83 FR 39610, Aug. 10, 2018] Back to Top §180.671 Fenpyrazamine; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide fenpyrazamine, in or on the following commodities. Compliance with the tolerance levels specified in the following table is to be determined by measuring only fenpyrazamine S allyl 5-amino-2-isopropyl-4-(2-methylphenyl)-3-oxo-2,3-dihydropyrazole-1-carbothioate, in or on the following commodities: Commodity Parts per million Almond 0.02 Almond, hulls 1.5 Berry, low growing, subgroup 13-07G 3 Bushberry subgroup 13-07B 5 Caneberry subgroup 13-07A 5 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3 Ginseng 0.7 Grape, juice 4 Lettuce, head 1.5 Lettuce, leaf 2 Pistachio 0.02 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [78 FR 14465, Mar. 6, 2013] Back to Top §180.672 Cyantraniliprole; tolerances for residues. (a) General. Tolerances are established for the combined residues of the insecticide cyantraniliprole, 3-bromo-1-(3-chloro 2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5-carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity. Commodity Parts per million Almond, hulls 8.0 Artichoke, globe1 0.10 Berry, low growing, except strawberry, subgroup 13-07H, except blueberry, lowbush and lingonberry 0.08 Brassica, leafy greens, subgroup 4-16B 30 Bushberry, subgroup 13-07B 4.0 Caneberry subgroup 13-07A 4.0 Cattle, fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.40 Celtuce 20 Cherry, subgroup 12-12A 6.0 Citrus, oil 2.4 Coffee, green bean 0.05 Corn, field, grain 0.01 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, gin byproducts 10 Fennel, Florence, fresh leaves and stalk 20 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 1.5 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.40 Grain, aspirated grain fractions 200 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 374/486 Grape, wine1 2.0 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0.40 Kohlrabi 3.0 Leaf petiole vegetable subgroup 22B 20 Leafy greens subgroup 4-16A 20 Milk 0.20 Nut, tree, group 14-12 0.04 Oilseed group 20 1.5 Olive1 1.5 Olive, oil1 2.0 Onion, bulb, subgroup 3-07A 0.04 Onion, green, subgroup 3-07B 8.0 Peach, subgroup 12-12B 1.5 Peanut 0.01 Peanut hay 3.0 Plum, subgroup 12-12C 0.50 Pomegranate1 0.01 Rice, grain 0.02 Rice, hulls 0.05 Rice, straw 0.015 Sheep, fat 0.10 Sheep, meat 0.10 Sheep, meat byproducts 0.40 Soybean, forage 15 Soybean, hay 50 Soybean, hulls 1.0 Soybean, seed 0.40 Strawberry 1.0 Tea1 30 Vegetable, Brassica, head and stem, group 5-16 3.0 Vegetable, cucurbit, group 9 0.70 Vegetable, foliage of legume, except soybean, group 7A 40 Vegetable, fruiting, group 8-10 2.0 Vegetable, leaves of root and tuber, group 2 40 Vegetable, legume, dried shelled, except soybean, subgroup 6C 1.0 Vegetable, legume, edible podded, subgroup 6A 2.0 Vegetable, legume, succulent shelled, subgroup 6B 0.20 Vegetable, root, except sugar beet, subgroup 1B 0.40 Vegetable, tuberous and corm, subgroup 1C 0.15 1There are no U.S. registrations for these commodities. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertant residues. Tolerances are established for indirect or inadvertant tolerances for residues of cyantraniliprole, 3-bromo-1-(3-chloro-2-pyridinyl)-N-[4-cyano-2-methyl-6-[((methylamino)carbonyl]phenyl]-1H-pyrazole-5 carboxamide, including its metabolites and degradates, in or on commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only cyantraniliprole in or on the commodity. Commodity Parts per million Animal feed, nongrass, group 18 0.20 Beet, sugar, roots 0.02 Grain, cereal, forage, fodder and straw, group 16 0.50 Grass forage, fodder and hay, group 17 0.50 [79 FR 6833, Feb. 5, 2014, as amended at 82 FR 14629, Mar. 22, 2017; 83 FR 56268, Nov. 13, 2018] Back to Top §180.673 Triforine; tolerances for residues. (a) General. Tolerances are established for residues of triforine, including its metabolites and degradates. Compliance with the tolerance levels specified in the following table is to be determined by measuring only triforine (N,N′-[1,2 piperazinediylbis(2,2,2-trichloroehylidene)]bis[formamide]), in or on the following commodities. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 375/486 Commodity Parts per million Blueberry1 1.0 Tomato1 0.5 1There are no U.S. registrations for blueberry and tomato. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [78 FR 32151, May 29, 2013. Redesignated at 78 FR 36677, June 19, 2013] Back to Top §180.674 Proquinazid; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide, proquinazid, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only proquinazid, [6-Iodo-2-propoxy-3-propyl-3H-quinazolin-4-one), in or on the following commodities: Commodity Parts per million Grape1 0.50 Grape, raisin1 1.0 1No U.S. registrations for Proquinazid. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 18815, Apr. 4, 2014] Back to Top §180.675 Tolfenpyrad; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolfenpyrad (4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5 carboxamide) in or on the commodity. Commodity Parts per million Almond hulls 6.0 Apple, wet pomace 3.0 Avocado 1.5 Berry, low growing, subgroup 13-07G, except cranberry and lowbush blueberry 3.0 Brassica, leafy greens, subgroup 4-16B 40 Bushberry, subgroup 13-07B 7.0 Caneberry, subgroup 13-07A 7.0 Celtuce 30 Citrus, dried pulp1 8.0 Citrus, dried pulp 4.0 Citrus, oil1 70.0 Citrus, oil 30 Cotton, gin byproducts 15.0 Cottonseed, subgroup 20C 0.70 Fennel, Florence, fresh leaves and stalk 30 Fruit, citrus, group 10-101 1.5 Fruit, citrus, group 10-10 0.80 Fruit, pome, group 11-10 1.0 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0 Fruit, stone, group 12-12 2.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 376/486 Grape, raisin 6.0 Leaf petiole vegetable subgroup 22B 30 Leafy greens, subgroup 4-16A 30 Nuts, tree, group 14-12 0.05 Onion, bulb, subgroup 3-07A 0.09 Onion, green, subgroup 3-07B 10 Persimmon 2.0 Plum, prune 3.0 Pomegranate 2.0 Tea 30.0 Vegetable, Brassica, head and stem, group 5-16 5.0 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 1.5 Vegetable, tuberous and corm, subgroup 1C 0.01 1This tolerance expires on December 24, 2018. (2) Tolerances are established for residues of the insecticide tolfenpyrad, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of tolfenpyrad, 4-chloro-3-ethyl-1-methyl-N-[[4-(4-methylphenoxy)phenyl]methyl]-1H-pyrazole-5-carboxamide, and its metabolite 4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl)carbonylamino-methyl]phenoxy]-benzoic acid, calculated as the stoichiometric equivalent of tolfenpyrad. Commodity Parts per million Cattle, fat 0.01 Cattle, meat 0.01 Cattle, meat byproducts 0.35 Goat, fat 0.01 Goat, meat 0.01 Goat, meat byproducts 0.35 Horse, fat 0.01 Horse, meat 0.01 Horse, meat byproducts 0.35 Milk 0.03 Sheep, fat 0.01 Sheep, meat 0.01 Sheep, meat byproducts 0.35 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registration. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 1605, Jan. 9, 2014, as amended at 81 FR 68944, Oct. 5, 2016; 82 FR 46934, Oct. 10, 2017; 83 FR 29023, June 22, 2018; 83 FR 65550, Dec. 21, 2018] Back to Top §180.676 Fenpropidin; tolerances for residues. (a) General. Tolerances are established for the residues of fenpropidin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenpropidin (1-[3-[4-(1,1-dimethylethyl)phenyl]-2-methylpropyl]piperidine). Commodity Parts per million Banana1 10 1There are no U.S. registrations as of December 13, 2013. (b) Section 18 tolerance. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 8096, Feb. 11, 2014] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 377/486 §180.677 Cyflumetofen; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide cyflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels for cyflumetofen is to be determined by measuring only cyflumetofen, 2-methoxyethyl α-cyano-α-[4-(1,1-dimethylethyl)phenyl]-β-oxo-2 (trifluoromethyl)benzenepropanoate, in or on the commodity. Commodity Parts per million Almond, hulls 4.0 Citrus, oil 16 Fruit, citrus, group 10-10 0.30 Fruit, pome, group 11-10 0.30 Grape 0.60 Nut, tree, group 14-12 0.01 Strawberry 0.60 Tea, dried1 40 Tomato 0.40 1There are no U.S. registrations for this commodity as of May 8, 2019. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 29108, May 21, 2014, as amended at 84 FR 20042, May 8, 2019] Back to Top §180.678 Tricyclazole; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide tricyclazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tricyclazole (5-methyl-1,2,4-triazolo[3,4-b ]benzothiazole). Commodity Parts per million Rice, grain1 3.0 1There are no U.S. Registrations on Rice as of June 11, 2014. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [79 FR 33468, June 11, 2014] Back to Top §180.679 Flupyradifurone; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- 2(5H) furanone. Commodity Parts per million Alfalfa, forage 9.0 Alfalfa, hay 20 Almond, hulls 15 Bean, succulent 0.20 Berry, low growing, except cranberry subgroup 13-07G 1.5 Brassica, head and stem subgroup 5A 6.0 Brassica, leafy greens subgroup 5B 40 Bushberry, except cranberry subgroup 13-07B 4.0 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 378/486 Cactus, fruit 0.30 Cactus, pads 0.70 Caneberry subgroup 13-07A 5.0 Cattle, fat 0.20 Cattle, meat 0.30 Cattle, meat byproducts 1.0 Cilantro, fresh leaves 30 Coffee, green bean1 1.5 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernels plus cobs with husks removed 0.05 Cotton, gin byproducts 40 Cottonseed, subgroup 20C 0.80 Egg 0.01 Fruit, citrus, dried pulp 10 Fruit, citrus, group 10-10 3.0 Fruit, pome, group 11-10 0.70 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, stone, group 12-12 1.5 Goat, fat 0.20 Goat, meat 0.30 Goat, meat byproducts 1.0 Grain, aspirated grain fractions 40 Grain, cereal, forage, fodder and straw, group 16 30 Grain, cereal, group 15, except rice and corn 3.0 Grape, raisin 5.0 Hog, fat 0.01 Hog, meat 0.01 Hog, meat byproducts 0.04 Hops, dried cones 10 Horse, fat 0.20 Horse, meat 0.30 Horse, meat byproducts 1.0 Kava, fresh leaves 40 Kava, roots 0.90 Leaf petioles, subgroup 4B 9.0 Leafy greens, subgroup 4A 30 Milk 0.15 Nut, tree, group 14-12 0.02 Onion, bulb, subgroup 3-07A 0.09 Onion, green, subgroup 3-07B 3.0 Pea and bean, dried, shelled except soybean, subgroup 6C 3.0 Pea, succulent 2.0 Peanut 0.04 Peanut, hay 20 Pitaya 0.30 Quinoa, grain 3.0 Sheep, fat 0.20 Sheep, meat 0.30 Sheep, meat byproducts 1.0 Soybean, seed 1.5 Taro leaves 30 Tropical and subtropical, medium to large fruit, smooth, inedible peel subgroup 24B 0.60 Turnip greens 40 Vegetable, cucurbit, group 9 0.40 Vegetable, foliage of legume, group 7 30 Vegetable, fruiting, group 8-10 1.5 Vegetable, legume, edible podded, subgroup 6A 3.0 Vegetable, root, except sugar beet, subgroup 1B 0.90 Vegetable, tuberous and corm, subgroup 1C 0.05 1No U.S. registration. (b) Section 18 emergency exemptions. Time-limited tolerances are established for residues of flupyradifurone, including its metabolites and degradates in or on the specified commodities listed in the table below, resulting from use of the pesticide under section 18 emergency exemptions granted by EPA. The time-limited tolerances expire and are revoked on the date specified in the table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone in or on the commodity. Commodity Parts per million (ppm) Expiration date 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 379/486 Sorghum, syrup 90.0 12/31/19 Sweet sorghum, forage 30.0 12/31/19 (c) Tolerances with regional restrictions. Tolerances are established for residues of the insecticide flupyradifurone, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only flupyradifurone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2 difluoroethyl)amino]- 2(5H)-furanone. Commodity Parts per million Clover, forage 20 Clover, hay 30 (d) Indirect or inadvertent residues. [Reserved] [80 FR 3487, Jan. 23, 2015, as amended at 81 FR 65557, Sept. 23, 2016; 82 FR 13256, Mar. 10, 2017] Back to Top §180.680 Fluensulfone; tolerances for residues. (a) General. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in the table 1 to §180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1 yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity. T���� 1 �� §180.680 Commodity Parts per million Almond, hulls 5 Berry, low growing, subgroup 13-07G 0.5 Brassica, head and stem, subgroup 5A 1.5 Brassica, leafy greens, subgroup 5B 20 Fruit, citrus, group 10-10 0.3 Fruit, citrus, group 10-10, dried pulp 0.9 Fruit, citrus, group 10-10, oil 15 Fruit, pome, group 11-10 0.4 Fruit, small, vine climbing, subgroup 13-07D 0.8 Fruit, stone, group 12-12 0.15 Grape, raisin 1.5 Nut, tree, group 14-12 0.02 Potato, chips 2 Potato, granules/flakes 2 Sugarcane, cane 0.06 Sugarcane, molasses 0.3 Tomato, paste 1.5 Vegetables, cucurbits, group 9 0.7 Vegetables, fruiting, group 8-10 0.7 Vegetables, leafy, except Brassica, group 4 4 Vegetables, leaves of root and tuber, group 2, except sugar beet 50 Vegetables, root, except sugar beet, subgroup 1B 4 Vegetables, tuberous and corm, subgroup 1C 0.8 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the nematicide fluensulfone, including its metabolites and degradates, in or on the commodities in table 2 to §180.680. Compliance with the tolerance levels specified in the following table below is to be determined by measuring only the sum of fluensulfone, 5-chloro-2-[(3,4,4-trifluoro-3-buten-1 yl)sulfonyl]thiazole and its metabolite, 3,4,4-trifluoro-but-3-ene-1-sulfonic acid, calculated as the stoichiometric equivalent of fluensulfone, in or on the commodity. T���� 2 �� §180.680 Commodity Parts per million Barley, bran 0.15 Barley, grain 0.1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 380/486 Barley, hay 15 Barley, straw 6 Buckwheat, grain 0.1 Grain, cereal, forage, fodder and straw, group 16 3 Grain, cereal, group 15 0.05 Oat, forage 6 Oat, grain 0.1 Oat, hay 15 Oat, straw 6 Wheat, bran 0.15 Wheat, forage 6 Wheat, germ 0.1 Wheat, grain 0.1 Wheat, hay 15 Wheat, milled byproducts 0.15 Wheat, straw 6 [84 FR 24047, May 24, 2019] Back to Top §180.681 Isofetamid; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide isofetamid, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only isofetamid, N-[1,1-dimethyl-2-[2-methyl-4-(1-methylethoxy)phenyl]-2-oxoethyl]-3-methyl-2 thiophenecarboxamide, in or on the following commodities: Commodity Parts per million Almond 0.01 Almond, hulls 0.01 Apple, wet pomace 2.0 Berry, low growing, subgroup 13-07G 4.0 Bushberry subgroup 13-07B 5.0 Caneberry subgroup 13-07A 4.0 Canola, refined oil 0.03 Cherry subgroup 12-12A 4.0 Flax, seed, oil 0.03 Fruit, pome, group 11-10 0.60 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 3.0 Fruit, small vine climbing, except grape, subgroup 13-07E 10.0 Grape, raisin 5.0 Lettuce, head 5.0 Lettuce, leaf 7.0 Mustard, seed, oil 0.03 Pea and bean, dried shelled, except soybean, subgroup 6C 0.040 Pea and bean, succulent shelled, subgroup 6B 0.030 Peach subgroup 12-12B 3.0 Plum, Prune, Dried 1.50 Plum subgroup 12-12C 0.80 Rapeseed subgroup 20A 0.015 Sesame, oil 0.03 Vegetable, legume, edible podded, subgroup 6A 1.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 45443, July 30, 2015, as amended at 81 FR 70974, Oct. 14, 2016; 82 FR 27154, June 14, 2017] Back to Top §180.682 Bicyclopyrone; tolerances for residues. (a) General. (1) Tolerances are established for residues of the herbicide bicyclopyrone (4-hydroxy-3-[[2-[(2 methoxyethoxy)methyl]-6-(trifluoromethyl)-3-pyridinyl]carbonyl]bicyclo[3.2.1]oct-3-en-2-one), including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of the common moieties SYN503780 (2-[(2-methoxyethoxy)methyl]-6 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 381/486 (trifluoromethyl)-3-pyridinecarboxylic acid) and CSCD686480 (2-[(2-hydroxyethoxy)methyl]-6-(trifluoromethyl)-3 pyridinecarboxylic acid), calculated as the stoichiometric equivalent of bicyclopyrone, in or on the commodities. Commodity Parts per million Barley, bran 0.15 Barley, grain 0.07 Barley, hay 0.30 Barley, straw 0.40 Cattle, meat byproducts 2.0 Corn, field, forage 0.30 Corn, field, grain 0.02 Corn, field, stover 0.40 Corn, pop, grain 0.02 Corn, pop, stover 0.40 Corn, sweet, forage 0.40 Corn, sweet, kernel plus cob with husks removed 0.03 Corn, sweet, stover 0.70 Goat, meat byproducts 2.0 Grain, aspirated fractions 0.30 Hog, meat byproducts 0.40 Horse, meat byproducts 2.0 Sheep, meat byproducts 2.0 Sugarcane, cane1 0.02 Wheat, bran 0.07 Wheat, forage 0.40 Wheat, grain 0.04 Wheat, hay 0.80 Wheat, straw 0.50 1There are no U.S. Registration on Sugarcane as of March 13, 2015. (2) [Reserved] (b) [Reserved] [80 FR 22654, Apr. 23, 2015, as amended at 81 FR 86965, Dec. 2, 2016] Back to Top §180.684 Benalaxyl-M; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide benalaxyl-M, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benalaxyl [methyl N-(2,6-dimethylphenyl)-N-(phenylacetyl)-DL-alaninate] in or on the commodity. Commodity Parts per million Grape1 3.0 Tomato1 0.20 1There is no U.S. registration for use on this commodity as of July 30, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 45448, July 30, 2015] Back to Top §180.685 Oxathiapiprolin; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1 piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 382/486 Commodity Parts per million Basil, dried leaves 80 Basil, fresh leaves 10 Brassica leafy greens subgroup 4-16B 10 Cacao bean, dried bean 0.15 Caneberry subgroup 13-07A 0.50 Citrus, dried pulp 0.09 Citrus, oil 2.0 Fruit, citrus, group 10-10 0.06 Ginseng 0.15 Grape1 0.70 Leafy greens subgroup 4-16A 15 Onion, bulb, subgroup 3-07A 0.04 Onion, green, subgroup 3-07B 2.0 Pea, edible-podded 1.0 Pea, succulent shelled 0.05 Potato, wet peel 0.07 Soybean, seed 0.01 Stalk and stem vegetable subgroup 22A 2.0 Sunflower, seed 0.01 Tomato, dried 3.0 Vegetable, Brassica head and stem, group 5-16 1.5 Vegetable, cucurbit, group 9 0.20 Vegetable, fruiting, group 8-10 0.50 Vegetable, tuberous and corm, subgroup 1C 0.04 1There is no associated U.S. registration as of September 4, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. Tolerances are established for residues of the fungicide oxathiapiprolin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only oxathiapiprolin, 1-[4-[4-[5-(2,6-difluorophenyl)-4,5-dihydro-3-isoxazolyl]-2-thiazolyl]-1 piperidinyl]-2-[5-methyl-3-(trifluoromethyl)-1H-pyrazol-1-yl]-ethanone, in or on the commodity. Commodity Parts per million All other food commodities/feed commodities (other than those covered by a tolerance as a result of use on growing crops) 0.10 [80 FR 53473, Sept. 4, 2015, as amended at 81 FR 87467, Dec. 5, 2016; 82 FR 44945, Sept. 27, 2017] Back to Top §180.686 Benzovindiflupyr; tolerances for residues. (a) General. Tolerances are established for residues of the fungicide benzovindiflupyr, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzovindiflupyr (N-[9-(dichloromethylene)-1,2,3,4-tetrahydro-1,4-methanonaphthalen-5-yl]-3 (difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamide) in or on the commodity. Commodity Parts per million Barley, grain 1.5 Barley, hay 15.0 Barley, straw 15.0 Bluegrass, forage 0.15 Bluegrass, hay 7.0 Bluegrass, straw 6.0 Bromegrass, forage 0.15 Bromegrass, hay 7.0 Bromegrass, straw 6.0 Cattle, fat 0.02 Cattle, liver 0.06 Cattle, meat 0.01 Cattle, meat byproducts, except liver 0.01 Coffee, green bean1 0.09 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 383/486 Corn, pop, stover 15.0 Corn, sweet, forage 4.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 5.0 Cottonseed, subgroup 20C 0.15 Cotton, gin byproducts 3.0 Fescue, forage 0.15 Fescue, hay 7.0 Fescue, straw 6.0 Fruit, pome, group 11-10 0.20 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.0 Goat, fat 0.02 Goat, liver 0.06 Goat, meat 0.01 Goat, meat byproducts, except liver 0.01 Grain, aspirated fractions 15.0 Grape, raisin 3.0 Horse, fat 0.02 Horse, liver 0.06 Horse, meat 0.01 Horse, meat byproducts, except liver 0.01 Milk 0.01 Milk, fat 0.02 Oat, grain 1.5 Oat, hay 15.0 Oat, straw 15.0 Onion, bulb, subgroup 3-07A 0.02 Onion, green, subgroup 3-07B 0.40 Orchardgrass, forage 0.15 Orchardgrass, hay 7.0 Orchardgrass, straw 6.0 Pea and bean, dried shelled, except soybean, subgroup 6C 0.20 Pea, field, hay 7.0 Pea, field, vine 1.5 Peanut 0.01 Peanut, hay 15.0 Potato, processed potato waste 0.10 Rapeseed, subgroup 20A 0.15 Rye, grain 0.1 Rye, hay 15.0 Rye, straw 15.0 Ryegrass, forage 0.15 Ryegrass, hay 7.0 Ryegrass, straw 6.0 Sheep, fat 0.02 Sheep, liver 0.06 Sheep, meat 0.01 Sheep meat byproducts, except liver 0.01 Soybean, forage 15.0 Soybean, hay 50.0 Soybean, hulls 0.20 Soybean, seed 0.07 Sugarcane, cane 0.30 Tomato, dried 4.0 Vegetable, cucurbit, group 9 0.30 Vegetable, fruiting, group 8-10 1.5 Vegetable, tuberous and corm, subgroup 1C 0.02 Wheat, forage 4.0 Wheat, grain 0.10 Wheat, hay 15.0 Wheat, straw 15.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 59633, Oct. 2, 2015, as amended at 82 FR 52674, Nov. 14, 2017; 83 FR 29038, June 22, 2018] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 384/486 §180.687 Teflubenzuron; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide teflubenzuron, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only teflubenzuron (N-[[(3,5-dichloro-2,4-difluorophenyl)amino]carbonyl]-2,6-difluorobenzamide). Commodity Parts per million Apple1 1.0 Broccoli1 0.20 Cauliflower1 0.01 Citrus, oil1 100 Coffee, bean, green1 0.60 Corn, field, grain1 0.01 Corn, field, refined oil1 0.02 Lemon1 0.80 Mango1 1.5 Melon, subgroup 9A1 0.30 Orange1 0.60 Papaya1 0.50 Pineapple1 0.80 Soybean, seed1 0.05 Soybean, hulls1 0.15 Sugarcane, cane1 0.01 Sunflower, seed1 0.30 Tomato1 1.5 1There are no U.S. registrations as of October 30, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [80 FR 66809, Oct. 30, 2015] Back to Top §180.688 Diethofencarb; tolerance for residue. (a) General. (1) Tolerances are established for residues of the fungicide diethofencarb, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only diethofencarb (1-methylethyl N-(3,4-diethoxyphenyl)carbamate). Commodity Parts per million Banana* 0.10 *There is no U.S. registration for use on this commodity as of November 4, 2015. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues [Reserved] [80 FR 68261, Nov. 4, 2015] Back to Top §180.689 Aminocyclopyrachlor; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide aminocyclopyrachlor, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of aminocyclopyrachlor, 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylic acid, 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 385/486 and aminocyclopyrachlor methyl ester, methyl 6-amino-5-chloro-2-cyclopropyl-4-pyrimidinecarboxylate, calculated as the stoichiometric equivalent of aminocyclopyrachlor. Commodity Parts per million Cattle, fat1 0.05 Cattle, meat1 0.01 Cattle, meat byproducts1 0.30 Goat, fat1 0.05 Goat, meat1 0.01 Goat, meat byproducts1 0.30 Horse, fat1 0.05 Horse, meat1 0.01 Horse, meat byproducts1 0.30 Milk1 0.01 Sheep, fat1 0.05 Sheep, meat1 0.01 Sheep, meat byproducts1 0.30 1There are no U.S. registrations as of August 11, 2016. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [81 FR 53018, Aug. 11, 2016] Back to Top §180.690 Mandestrobin; tolerances for residues. (a) General. Tolerances are established for residues of mandestrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandestrobin, 2-[(2,5-dimethylphenoxy)methyl]-α-methoxy-N-methylbenzeneacetamide. Commodity Parts per million Berry, low growing, subgroup 13-07G, except cranberry 3.0 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0 Grape, raisin 7.0 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent tolerances. [Reserved] [81 FR 70043, Oct. 11, 2016] Back to Top §180.691 Halauxifen-methyl; tolerances for residues. (a) General. Tolerances are established for residues of the herbicide, halauxifen-methyl, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only halauxifen-methyl (methyl (4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-2-pyridine carboxylate). Commodity Parts per million Barley, grain 0.01 Barley, hay 0.01 Barley, straw 0.01 Wheat, forage 0.50 Wheat, grain 0.01 Wheat, hay 0.03 Wheat, straw 0.015 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 386/486 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [81 FR 53025, Aug. 11, 2016] Back to Top §180.692 Tioxazafen; tolerances for residues. (a) General. Tolerances are established for residues of tioxazafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring the combined residues of tioxazafen [3-phenyl-5-(2-thienyl)-1,2,4-oxadiazole] and benzamidine, expressed as tioxazafen in or on the commodity. Commodity Parts per million Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Cotton, gin by-products 0.02 Cotton, undelinted seed 0.02 Soybean, forage 0.15 Soybean, hay 0.30 Soybean, meal 0.05 Soybean, seed 0.04 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [82 FR 20283, May 1, 2017] Back to Top §180.693 Benzobicyclon; tolerances for residues. (a) General. [Reserved] (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. Tolerances with regional registration, as defined in §180.1(l), are established for residues of the herbicide benzobicyclon, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only benzobicyclon, 3-[2-chloro-4 (methylsulfonyl)benzoyl]-4-(phenylthio)bicyclo-[3.2.1]oct-3-en-2-one), in or on the following raw agricultural commodities: Commodity Parts per million Rice, grain 0.01 (d) Indirect or inadvertent residues. [Reserved] [82 FR 19001, Apr. 25, 2017] Back to Top §180.694 Cyclaniliprole; tolerances for residues. (a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3 chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity. Commodity Parts per million 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 387/486 Almond, hulls 6.0 Apple, wet pomace 0.50 Berry, low growing, subgroup 13-07G 0.4 Bushberry subgroup 13-07B 1.5 Caneberry subgroup 13-07A 0.8 Cattle, fat 0.015 Cattle, meat 0.01 Cattle, meat byproducts 0.015 Fruit, citrus, group 10-10, oil 30 Fruit, pome, group 11-10 0.30 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.80 Fruit, small, vine climbing, except grape, subgroup 13-07E 1 Fruit, stone, group 12-12 1.0 Goat, fat 0.015 Goat, meat 0.01 Goat, meat byproducts 0.015 Grapefruit subgroup 10-10C 0.2 Horse, fat 0.015 Horse, meat 0.01 Horse, meat byproducts 0.015 Lemon/lime subgroup 10-10B 0.3 Milk 0.015 Nut, tree, group 14-12 0.03 Orange subgroup 10-10A 0.4 Potato, wet peel 0.06 Sheep, fat 0.015 Sheep, meat 0.01 Sheep, meat byproducts 0.015 Tea, dried1 50 Vegetable, Brassica, head and stem, group 5-16 1.0 Vegetable, cucurbit, group 9 0.15 Vegetable, fruiting, group 8-10 0.20 Vegetable, leafy, group 4-16 15 Vegetable, tuberous and corm, subgroup 1C 0.01 1There are no U.S. registrations for tea. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [82 FR 36094, Aug. 3, 2017, as amended at 84 FR 50763, Sept. 26, 2019] Back to Top §180.696 Tolpyralate; tolerances for residues. (a) General. Tolerances are established for residues of tolpyralate, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only tolpyralate, 1-[[1-ethyl-4-[3-(2-methoxyethoxy)-2-methyl-4-(methylsulfonyl)benzoyl]-1H-pyrazol-5-yl]oxy]ethyl methyl carbonate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [82 FR 34882, July 27, 2017] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 388/486 Back to Top §180.697 Flutianil; tolerances for residues. (a) General. Tolerances are established for the combined residues of the fungicide flutianil, including its metabolites and degradates in or on food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutianil, (2Z)-2-[2-fluoro-5-(trifluoromethyl)phenyl]sulfanyl-2-[3-(2-methoxyphenyl)thiazolidin-2 ylidene]acetonitrile in or on the following commodities: Commodity Parts per million Apple 0.15 Apple, wet pomace 0.30 Cantaloupe 0.07 Cherry 0.40 Cucumber 0.20 Grape 0.70 Squash 0.05 Strawberry 0.50 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [83 FR 12268, Mar. 21, 2018] Back to Top §180.698 Chlormequat chloride; tolerances for residues. (a) General. Tolerances are established for the residues of the plant regulator chlormequat chloride, including its metabolites and degradates in or on food commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only chlormequat chloride [(2-chloroethyl) trimethylammonium chloride in or on the following commodities: Commodity Parts per million Barley, grain1 2.0 Cattle, meat byproduct1 0.50 Cattle, meat1 0.20 Egg1 0.10 Goat, meat byproduct1 0.50 Goat, meat1 0.20 Hog, meat byproduct1 0.50 Hog, meat1 0.20 Milk1 0.50 Oat, grain1 10 Poultry, meat byproduct1 0.10 Poultry, meat1 0.04 Sheep, meat byproduct1 0.50 Sheep, meat1 0.20 Wheat, grain1 3.0 1There are no U.S. registrations for this commodity as of April 25, 2018. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [83 FR 17929, Apr. 25, 2019] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 389/486 §180.699 Pydiflumetofen; tolerances for residues. (a) General. Tolerances are established for residues of pydiflumetofen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only pydiflumetofen (3-(difluoromethyl)-N-methoxy-1-methyl-N-[1-methyl-2-(2,4,6-trichlorophenyl)ethyl]-1H-pyrazole-4-carboxamide) in or on the commodity: Commodity Parts per million Almond, hulls 9 Apple, wet pomace 1 Barley, grain 4.0 Barley, hay 30 Barley, straw 30 Berry, low growing, subgroup 13-07G 1 Brassica, leafy greens, subgroup 4-16B 50 Bushberry subgroup 13-07B 5 Cattle, fat 0.03 Cattle, meat 0.01 Cattle, meat byproducts 0.03 Cherry subgroup 12-12A 2 Corn, field, flour 0.02 Corn, field, forage 6.0 Corn, field, grain 0.015 Corn, field, milled byproducts 0.06 Corn, field, stover 15 Corn, pop, forage 6.0 Corn, pop, grain 0.015 Corn, pop, stover 10 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 9.0 Cotton, gin byproducts 7 Cottonseed subgroup 20C 0.4 Fruit, citrus, group 10-10 1 Fruit, citrus, group 10-10, oil 30 Fruit, pome, group 11-10 0.2 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5 Goat, fat 0.03 Goat, meat 0.01 Goat, meat byproducts 0.03 Grain, aspirated fractions 100 Grape, raisin 2.0 Horse, fat 0.03 Horse, meat 0.01 Horse, meat byproducts 0.03 Leaf petiole vegetable subgroup 22B 15 Leafy greens subgroup 4-16A 40 Milk 0.03 Nut, tree, group 14-12 0.07 Oat, forage 10 Oat, grain 3.0 Oat, hay 40 Oat, straw 20 Onion, bulb, subgroup 3-07A 0.2 Onion, green, subgroup 3-07B 2 Pea and bean, succulent shelled, subgroup 6B 0.1 Pea, field, forage 6.0 Pea, field, hay 40 Peach subgroup 12-12B 1 Peanut 0.02 Peanut, hay 30 Peanut, refined oil 0.05 Peas and bean, dried shelled, except soybean, subgroup 6C 0.40 Plum, prune, dried 1 Plum subgroup 12-12C 0.6 Potato, processed potato waste 0.03 Potato, wet peel 0.03 Quinoa, grain 4.0 Rapeseed subgroup 20A 0.90 Rye, grain 0.30 Rye, hay 50 Rye, straw 30 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 390/486 Sheep, fat 0.03 Sheep, meat 0.01 Sheep, meat byproducts 0.03 Sorghum, grain, forage 1.5 Sorghum, grain, grain 3 Sorghum, grain, stover 10 Soybean, seed 0.40 Sunflower subgroup 20B 0.5 Tomato, dried 3.0 Vegetable, Brassica, head and stem, group 5-16 3 Vegetable, cucurbit, group 9 0.50 Vegetable, fruiting, group 8-10 0.60 Vegetable, leaves of root and tuber, group 2 10 Vegetable, legume, edible podded, subgroup 6A 1 Vegetable, root, subgroup 1A 0.5 Vegetable, tuberous and corm subgroup 1C 0.015 Wheat, forage 15 Wheat, germ 0.40 Wheat, grain 0.30 Wheat, hay 50 Wheat, milled byproducts 2.0 Wheat, straw 30 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [83 FR 24044, May 24, 2018, as amended at 84 FR 39767, Aug. 12, 2019] Back to Top §180.700 Afidopyropen; Tolerances for residues. (a) General. Tolerances are established for residues of afidopyropen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only afidopyropen, [(3S,4R,4aR,6S,6aS,12R,12aS,12bS)-3-[(cyclopropylcarbonyl)oxy]-1,3,4,4a,5,6,6a,12,12a,12b-decahydro-6,12 dihydroxy-4,6a,12b-trimethyl-11-oxo-9-(3-pyridinyl)-2H,11H-naphtho[2,1-b]pyrano[3,4-e]pyran-4-yl]methyl cyclopropanecarboxylate, in or on the following food commodities: Commodity Parts per million Almond, hulls 0.15 Apple, wet pomace 0.05 Brassica, head and stem, group 5-16 0.50 Brassica, leafy greens, subgroup 4-16B 5.0 Citrus, oil 0.40 Cotton, gin byproducts 2.0 Cotton, undelinted seed 0.08 Fruit, citrus, group 10-10 0.15 Fruit, pome, group 11-10 0.02 Fruit, stone, group 12-12 0.03 Grain, aspirated fractions 0.15 Leafy Greens, subgroup 4-16A 2.0 Leaf petiole vegetable subgroup 22B 3.0 Nut, tree, group 14-12 0.01 Soybean, seed 0.01 Tomato, dried 0.50 Vegetable, cucurbit, group 9 0.70 Vegetable, fruiting, group 8-10 0.20 Vegetable, tuberous and corm, subgroup 1C 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [83 FR 46401, Sept. 13, 2018] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 391/486 Back to Top §180.701 Pyrifluquinazon; tolerances for residues. (a) General. (1) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2 tetrafluoro-1-(trifluoromethyl)ethyl]-2(1H)-quinazolinone) and its metabolite IV-01 (3-[(pyridin-3-ylmethyl)amino]-6-[1,2,2,2 tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one), calculated as the stoichiometric equivalent of pyrifluquinazon. Commodity Parts per million Almond, hulls 0.60 Cherry subgroup 12-12A 0.30 Citrus, dried pulp 2.0 Citrus, oil 30 Cotton, gin byproducts 6.0 Cotton, undelinted seed 0.30 Fruit, citrus, group 10-10 0.70 Fruit, pome, group 11-10 0.07 Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.30 Leaf petiole vegetable, subgroup 22B 1.5 Peach subgroup 12-12B 0.04 Plum subgroup 12-12C 0.02 Nut, tree, group 14-12 0.02 Tea, dried1 20 Vegetable, brassica, head and stem, group 5-16 0.60 Vegetable, cucurbit, group 9 0.07 Vegetable, fruiting, group 8-10 0.30 Vegetable, leafy, group 4-16 5.0 Vegetable, tuberous and corm, subgroup 1C 0.02 1There are no U.S. registrations as of November 26, 2018 for use on tea. (2) Tolerances are established for residues of the insecticide pyrifluquinazon, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of pyrifluquinazon (1-acetyl-3,4-dihydro-3-[(3-pyridinylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1 (trifluoromethyl)ethyl]-2(1H)-quinazolinone) and the free and conjugated forms of its metabolites IV-01 (3-[(pyridin-3 ylmethyl)amino]-6-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]-3,4-dihydro-1H-quinazolin-2-one) and IV-203 (6-[1,2,2,2 tetrafluoro-1-trifluoromethyl)ethyl]-1H-quinazolin-2,4-dione), calculated as the stoichiometric equivalent of pyrifluquinazon. Commodity Parts per million Cattle, liver 0.04 Goat, liver 0.04 Horse, liver 0.04 Sheep, liver 0.04 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [83 FR 60371, Nov. 26, 2018] Back to Top §180.702 Bixafen; tolerances for residues. (a) General. (1) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, in or on the commodity. Commodity Parts per million Beet, sugar, dried pulp 1.0 Grain, aspirated grain fractions 80 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 392/486 Grain, cereal, forage, fodder, and straw, group 16, except rice 20 Grain, cereal, group 15, except rice and grain sorghum 0.40 Peanut 0.01 Peanut, hay 8.0 Radish, tops 3.0 Sorghum, grain, grain 3.0 Soybean, hulls 0.15 Soybean, seed 0.04 Vegetable, root, subgroup 1A 0.30 Vegetable, tuberous and corm, subgroup 1C 0.01 (2) Tolerances are established for residues of the fungicide bixafen, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of bixafen, N-(3,4-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1-methylpyrazole-4-carboxamide, and its desmethyl metabolite, N-(3′,4′-dichloro-5-fluoro[1,1′-biphenyl]-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of bixafen, in or on the commodity. Commodity Parts per million Cattle, fat 0.08 Cattle, meat byproducts 0.40 Cattle, muscle 0.08 Goat, fat 0.08 Goat, meat byproducts 0.40 Goat, muscle 0.08 Horse, fat 0.08 Horse, meat byproducts 0.40 Horse, muscle 0.08 Milk 0.04 Sheep, fat 0.08 Sheep, meat byproducts 0.40 Sheep, muscle 0.08 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [83 FR 62485, Dec. 4, 2018] Back to Top §180.703 6-benzyladenine; tolerances for residues. (a) General. Tolerances are established for residues of the plant growth regulator, 6-benzyladenine in or on the commodities listed in the table below. Compliance with the tolerance levels specified in this paragraph is to be determined by measuring only 6-benzyladenine in or on the commodity. Commodity Parts per million Avocado 0.02 Cucumber 0.01 Melon 0.01 Pepper 0.01 Squash 0.01 Tomato 0.01 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [83 FR 64030, Dec. 13, 2018] Back to Top §180.704 Sulfometuron-methyl; tolerances for residues. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 393/486 (a) General. (1) Tolerances are established for residues of the herbicide sulfometuron-methyl, including its metabolites and degradates, in or on the commodity in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only sulfometuron-methyl, (methyl 2-[[[[(4,6-dimethyl-2-pyrimidinyl)amino]carbonyl]amino]sulfonyl]benzoate), in or on the following raw agricultural commodities: Commodity Parts per million Sugarcane, cane1 0.1 1There are no U.S. Registrations on Sugarcane as of September 24, 2018. (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [84 FR 11420, Mar. 27, 2019] Back to Top §180.705 Mefentrifluconazole; tolerances for residues. (a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity. T���� 1 �� P�������� (a) Commodity Parts per million Almond, hulls 4 Beet, sugar, dried pulp 2 Beet, sugar, leaves 9 Beet, sugar, roots 0.6 Cattle, fat 0.2 Cattle, meat 0.03 Cattle, meat byproducts 0.3 Cherry subgroup 12-12A 4 Corn, field, grain 0.01 Corn, milled byproducts 0.03 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.03 Egg 0.01 Fruit, citrus, group 10-10, dried pulp 2 Fruit, citrus, group 10-10, oil 15 Fruit, pome, group 11-10 1.5 Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1.5 Goat, fat 0.2 Goat, meat 0.03 Goat, meat byproducts 0.3 Grain, aspirated grain fractions 6 Grain, cereal, forage, fodder, and straw, group 16, forage 6 Grain, cereal, forage, fodder, and straw, group 16, hay 15 Grain, cereal, forage, fodder, and straw, group 16, stover 9 Grain, cereal, forage, fodder, and straw, group 16, straw 30 Grain, cereal, group 15, except wheat and corn 4 Grape, raisin 4 Grapefruit subgroup 10-10C 0.5 Hog, fat 0.015 Hog, meat 0.01 Hog, meat byproducts 0.03 Horse, fat 0.2 Horse, meat 0.03 Horse, meat byproducts 0.3 Lemon/lime subgroup 10-10B 1 Lentil, dry, seed 2 Milk 0.03 Milk, fat 0.8 Nut, tree, group 14-12 0.06 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 394/486 Orange subgroup 10-10A 0.6 Peach subgroup 12-12B 1.5 Peanut 0.01 Peanut, hay 30 Plum prune, dried 4 Plum subgroup 12-12C 2 Poultry, fat 0.015 Poultry, meat 0.01 Poultry, meat byproducts 0.01 Rapeseed subgroup 20A 1 Sheep, fat 0.2 Sheep, meat 0.03 Sheep, meat byproducts 0.3 Soybean, seed 0.4 Vegetable, foliage of legume, group 7 20 Vegetable, legume, group 6, except lentil and soybean seed 0.15 Vegetable, tuberous and corm, subgroup 1C 0.04 Wheat, grain 0.3 (b)-(d) [Reserved] [84 FR 30945, June 28, 2019] Back to Top §180.706 Valifenalate; tolerances for residues. (a)(1) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only valifenalate (methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate), in or on the following commodities. Commodity Parts per million Celery 5 Grape1 5 Grape, raisin1 6 Vegetable, bulb, group 3-07 0.6 Vegetable, cucurbit, group 9 0.3 Vegetable, fruiting, group 8-10 1 1As of July 1, 2019, valifenalate is not registered in the United States for use on this commodity. (2) Tolerances are established for residues of the fungicide valifenalate, including its metabolites and degradates, in or on the following commodities. Compliance with the tolerance levels is to be determined by measuring only the sum of valifenalate, methyl N-(isopropoxycarbonyl)-L-valyl-(3RS)-3-(4-chlorophenyl)-β-alainate and valifenalate acid, 3-(4-chlorophenyl)-3-[[N (isopropoxycarbonyl)-L-valyl]-amino] propionic acid calculated as the stoichiometric equivalent of valifenalate, in or on the following commodities. Commodity Parts per million Potato 0.04 Potato, granules/flakes 0.09 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with regional registrations. [Reserved] (d) Indirect or inadvertent residues. [Reserved] [84 FR 31218, July 1, 2019] Back to Top Subpart D—Exemptions From Tolerances Back to Top §180.900 Exemptions from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 395/486 An exemption from a tolerance shall be granted when it appears that the total quantity of the pesticide chemical in or on all raw agricultural commodities for which it is useful under conditions of use currently prevailing or proposed will involve no hazard to the public health. [69 FR 23117, Apr. 28, 2004] Back to Top §180.905 Pesticide chemicals; exemptions from the requirement of a tolerance. (a) When applied to growing crops, in accordance with good agricultural practice, the following pesticide chemicals are exempt from the requirement of a tolerance: (1) Petroleum oils. (2) Piperonyl butoxide. (3) Pyrethrins. (4) Sabadilla. (b) When applied to growing crops, in accordance with good agricultural practice, the pesticides rotenone or derris or cube roots are exempt from the requirement of a tolerance. There are no U.S. registrations for use of rotenone, derris, or cube roots on food commodities as of March 23, 2011. (c) These pesticides are not exempted from the requirement of a tolerance when applied to a crop at the time of or after harvest. [77 FR 59128, Sept. 26, 2012] Back to Top §180.910 Inert ingredients used pre- and post-harvest; exemptions from the requirement of a tolerance. Residues of the following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops or to raw agricultural commodities after harvest: T���� 1 �� 180.910 Inert ingredients Limits Uses Acetic acid Catalyst Acetic anhydride Solvent, cosolvent Acetone Do. Alcohols, C2-33, manuf. of, by-products from, overheads (CAS Reg. No. 876065-86-0) Solvent Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly (oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers Alkyl (C8-C24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants C10-C18-Alkyl dimethyl amine oxides (CAS Reg. Nos. 1643-20-5, 2571-88-2, 2605-79-0, 3332-27-2, 61788-90-7, 68955-55-5, 70592-80-2, 7128-91-8, 85408-48-6, and 85408-49-7) 15% by weight in pesticide formulation Surfactant α-alkyl(C6- C15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91 4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74 8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428 86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29 0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330 16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03-9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27-9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants. α-alkyl (C12-C15)-ω-hydroxypoly (oxypropylene) poly (oxyethylene) copolymers (where the poly (oxypropylene) content is 3-60 moles and the poly (oxyethylene) content is 5-80 moles) Not more than 20% of pesticide formulations Surfactant α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043 30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89 1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793 Surfactants, related adjuvants of surfactants 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 396/486 60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23 0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439 49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48 0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955 07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93 1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2) α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82 3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884 64-1, 52019-36-0, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06 4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186 34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84 0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909 65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68 8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559 42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9 , 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56 6, 1087209-87-7, 1174313-54-2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants. N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants Alkyl (C8-C18) sulfate and its ammonium, calcium, isopropylamine, magnesium, potassium, sodium, and zinc salts Surfactants. Aluminum hydroxide Diluent, carrier Aluminum oxide Diluent Aluminum stearate Surfactant Amides, C5-C9, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-00-2) Surfactant Amides, C6-C12, N-[3-(dimethylamino) propyl] (CAS Reg. No. 1044764-06-8) Surfactant Ammonium bicarbonate Surfactant, suspending agent, dispersing agent Ammonium carbamate Synergist in aluminum phosphide formulations Ammonium chloride Intensifier when used with ammonium nitrate as a dessicant or defoliant. Fire suppressant in aluminum phosphide and magnesium phosphide formulations Ammonium hydroxide Solvent, cosolvent, neutralizer, solubilizing agent Ammonium persulfate (CAS Reg.No. 7727-54-0) 0.05% Preservative Ammonium salts of fatty acids (C8-C18 saturated) (CAS Reg. No. 5972-76-9, 63718-65-0, 16530-70-4, 32582-95-9, 2437-23-2, 191799-95-8, 16530-71-5, 93917-76-1, 5297-93-8, 94266-36-1, 1002-89-7) Surfactant Ammonium stearate Surfactant Ammonium sulfate Solid diluent, carrier Ammonium thiosulfate Intensifier when used 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 397/486 with ammonium nitrate as desiccant or defoliant Amyl acetate Solvent, cosolvent, attractant Ascorbyl palmitate Preservative Attapulgite-type clay Solid diluent, carrier, thickener Bacillus simplex strain BU288 Emulsifier Bacillus thuringiensis fermentation solids and/or solubles Diluent, carrier Bentonite Solid diluent, carrier Benzoic acid Preservative for formulation Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, homopolymer (Alpha-pinene, homopolymer)(CAS Reg. No. 25766-18-1) Surfactants, related adjuvants of surfactants Bicyclo[3.1.1]heptane, 6,6-dimethyl-2-methylene-, homopolymer (Beta-pinene, homopolymer) (CAS Reg. No. 25719-60-2) Surfactants, related adjuvants of surfactants Bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl-, polymer with 6,6-dimethyl-2-methylenebicyclo [3.1.1] heptane (Copolymer of alpha and beta-pinene) (CAS Reg. No. 31393-98-3) Surfactants, related adjuvants of surfactants 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative Butane Propellant Butanedioic acid, 2-sulfo-, C-C9-11-isoalkyl esters, C10-rich, disodium salts (CAS Reg. No. 815583-91-6) Not to exceed 10% by weight in pesticide formulation for agricultural use Surfactant n-Butanol (CAS Reg. No. 71-36-3) Solvent, cosolvent n-Butyl benzoate (CAS Reg. No.136-60-7) Solvent di-n-Butyl adipate (CAS Reg. No. 105-99-7) Not to exceed 25% by weight of pesticide formulation Plasticizer in pesticide formulations for varroa mite control around bee hives n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) Solvent Butylated hydroxyanisole Antioxidant Butylated hydroxytoluene Do. Calcareous shale Solid diluent carrier Calcite Do. Calcium carbonate Do. Calcium chloride Stabilizer Calcium phosphate Solid diluent, carrier Calcium hydroxide Do. Calcium hypochlorite Sanitizing and bleaching agent Calcium lactate pentahydrate (CAS Reg. No. 5743-47-5) Nutrient, stabilizer Calcium oxide Solid diluent, carrier Calcium salt of partially dimerized rosin, conforming to 21 CFR 172.210 Coating agent Calcium silicate Solid diluent, carrier Calcium stearate Do. Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener Cetyl alcohol (CAS Reg. No. 36653-82-4) Not more than 5.0% of pesticide formulation Evaporation retardant Charcoal, activated Meets specifications in the Food Chemical Codex Carrier Coconut shells Solid diluent and carrier Cod liver oil Solvent, cosolvent Croscarmellose sodium (CAS Reg. No. 74811-65-7) Disintegrant, solid diluent, carrier, and thickener n-Decyl alcohol (CAS Reg. No. 112-30-1) Solvent or co-solvent Dialkyl (C8-C18) dimethyl ammonium chloride Not more than Flocculating agent in 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 398/486 0.2% in silica, hydrated silica the manufacture of silica, hydrated silica for use as a solid diluent, carrier Diatomite (diatomaceous earth) Solid diluent carrier Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant Diethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant Diethylene glycol abietate Surfactants, related adjuvants of surfactants 1,1-Difluoroethane (CAS Reg. No. 75-37-6) In pesticide formulations used for insect control in food and feed handling establishments and animals; in bird repellent pesticide formulations Aerosol propellant 1,2-Dihydro-6-ethoxy-2,2,4-trimethylquinolene Not more than 0.02% of pesticide formulation Antioxidant Diisopropanolamine (CAS Reg. No. 110-97-4) Not to exceed 10% by weight of pesticide formulation Neutralizer or stabilizer Diisopropyl adipate (CAS Reg. No. 6938-94-9) 40% in mosquito control formulations Solvent, co-solvent Dimethyl adipate (CAS no. 627-93-0) None Solvent/co-solvent Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant N,N-Dimethyl 9-decenamide (CAS Reg. No. 1356964-77-6) Not to exceed 20% by weight of pesticide formulation Surfactant, solvent N,N-Dimethyldodecanamide (CAS Reg. No. 3007-53-2) Not to exceed 20% by weight of pesticide formulation Surfactant, solvent Dimethyl ether (methane, oxybis-) (CAS Reg. No. 115-10-6) Propellant Dimethyl glutarate (CAS no. 1119-40-0) None Solvent/co-solvent 3,6-Dimethyl-4-octyn-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Dimethyl succinate (CAS no. 106-65-0) None Solvent/co-solvent N,N-Dimethyltetradecanamide (CAS Reg. No. 3015-65-4) Not to exceed 20% by weight of pesticide formulation Surfactant, solvent Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent Dipropylene glycol Solvent, cosolvent Disodium phosphate Anticaking agent, conditioning agent Disodium zinc ethylenediaminetetraacetate dihydride Sequestrant Distillates, (Fishcher-Tropsch), heavy, C18-C50, branched, cyclic and linear (CAS Reg. No. 848301-69-9) Solvent, diluent and/or dust suppressant Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0) Carrier Dolomite Solid diluent, carrier Epoxidized linseed oil Surfactants, related adjuvants of surfactants Epoxidized soybean oil Do. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 399/486 Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do. Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do. Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do. Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do. Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do. Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do. Ethyl acetate Solvent, cosolvent Ethyl alcohol Do. Ethyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent Ethylene glycol (CAS Reg. No. 107-21-1) Without limitation Encapsulating agent for pesticides being applied post-harvest as residual, and crack and crevice sprays in and around food and nonfood areas of residential and nonresidential structures, including food handling establishments Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants (S,S)-Ethylenediamine disuccinic acid trisodium salt (CAS Reg. No. 178949-82-1) Sequestrant or chelating agent Ethylenediaminetetraacetic acid 3% of pesticide formulation Sequestrant Ethylenediaminetetraacetic acid, tetrasodium salt 5% of pesticide formulation Sequestrant 2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants Fatty acids, conforming to 21 CFR 172.860 Binder, defoaming agent, lubricant FD&C Blue No. 1 Not more than 0.2% of pesticide formulation Dye FD&C Red No. 40 (CAS Reg. No. 25956-17-6) conforming to 21 CFR 74.340 Not to exceed 0.002% by weight of pesticide formulation Dye, coloring agent Ferric Citrate (CAS Reg. No. 2338-05-8) Stabilizer Ferric sulfate Solid diluent, carrier Furcelleran Thickener D-Glucitol, 1-deoxy-1-(methyl-amino)-, N-C8-10 acyl derivatives (CAS Reg. No. 1591782-62-5) Not more than 40% by weight in pesticide formulation Surfactant D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-methyl- (CAS Reg. No. 5306-85-4); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-ethyl- (CAS Reg. No. 30915-81-2); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-propyl) (CAS Reg. No.107644-13-3); D-glucitol, 1,4:3,6 dianhydro-2,5-bis-O-(1-methylethyl)-,(iso-propyl diether) (CAS Reg. No. 103594-41-8); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O butyl- (CAS Reg. No. 103594-42-9); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, (CAS Reg. No. not assigned); and D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) solvent, co-solvent, viscosity modifier, and adjuvant D-glucopyranose, oligomeric, C10-16-alkyl glycosides (CAS Reg. No. 110615-47-9) Surfactant D-glucopyranose, oligomeric, 6-(dihydrogen citrates), C8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-97-7) Surfactant D-glucopyranose, oligomeric, 6-(hydrogen sulfosuccinates), C8-20 branched and linear alkyl glycosides, sodium salts (CAS Reg. No. 1079993-92-2) Surfactant D-glucopyranose, oligomeric, lactates, C8-20 branched and linear alkyl glycosides (CAS Reg. No. 1079993-94-4) Surfactant D-glucurono-6-deoxy-L-manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS Reg. No. 595585-15-2) Stabilizer/suspension agent. Glycerides, edible fats and oils derived from plants and animals, reaction products with sucrose (CAS Reg. Nos. 100403-38-1, 100403-41-6, 100403-39-2, 100403-40-5) Emulsifier, dispersing agent Glycerol mono-, di-, and triacetate Solvent, cosolvent Glyceryl monostearate Emulsifier Granite Do. Graphite Solid diluent, carrier Gum arabic (acacia) Surfactant, 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 400/486 suspending agent, dispersing agent Gypsum Solid diluent, carrier Hexamethylenetetramine For use in citrus washing solutions only at not more than 1% Preservative 3-hexen-1-ol, (3Z)- (CAS Reg. No. 928-96-1) Not more than 0.4% of the pesticide formulation Odorant, alerting agent n-Hexyl alcohol (CAS Reg. No. 111-27-3) Solvent, cosolvent C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) Solvent C10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent C11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent Hydrochloric acid Solvent, neutralizer Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-17-7) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4 Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant Hydroxyethylidine diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4) For use in antimicrobial pesticide formulations at not more than 1 percent Stabilizer, chelator Iron oxide Solid diluent, carrier Iron oxide yellow (CAS Reg. No. 20344-49-4) Not to exceed 0.15% by weight of pesticide formulation Colorant in pesticide formulations for varroa mite control around bee hives Isoamyl acetate (CAS Reg. No. 123-92-2) Buffering agent Isobutane (CAS Reg. No. 75-28-5) None Propellant Isobutyl Acetate (CAS Reg. No. 110-19-0) Solvent Isobutyl isobutyrate (CAS Reg. No. 97-85-8) None Solvent Isobutyric Acid (CAS Reg. No. 79-31-2) Solvent Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) Solvent Isopropyl myristate (CAS Reg. No. 110-27-0) Solvent Kaolinite-type clay Solid diluent, carrier Lactic acid Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent Lauryl alcohol Surfactant Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068-05-1) Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do. Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) Do. Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do. Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do. Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) Do. Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do. Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do. Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do. Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do. Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do. Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) Do. Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do. Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do. Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do. Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 401/486 Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do. Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) Do. Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) Do. Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do. d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance Magnesium carbonate Anticaking agent, conditioning agent Magnesium chloride Safener Magnesium lime Solid diluent, carrier Magnesium oxide Do. Magnesium silicate Do. Magnesium stearate Surfactant Magnesium sulfate Solid diluent, carrier, safener Methyl alcohol Solvent Methyl n-amyl ketone (CAS Reg. No. 110-43-0) Solvent, cosolvent Methyl 5-(dimethylamino)-2-methyl-5-oxopentanoate (1174627-68-9) Solvent Methyl esters of fatty acids derived from edible fats and oils Solvent, cosolvent Methyl esters of higher fatty acids conforming to 21 CFR 573.640 Antidusting agent, surfactant Methyl isobutyl ketone Solvent 2-methyl-2,4-pentanediol (CAS Reg. No. 107-41-5) Without limitation Growing crops and food animals Methyl isobutyrate (CAS Reg. No. 547-63-7) None Solvent 2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant Methylated silicones Antifoaming agent Mono-, di-, and trimethylnaphthalenesulfonic acids and naphthalenesulfonic acids formaldehyde condensates, ammonium, sodium and potassium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290-04-7, 91078-68-1, 141959-43-5, 68425 94-5, 67828-14-2) Surfactants, related adjuvants of surfactants Mica Solid diluent, carrier Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a) (CAS Reg. No. 8012-95-1) Diluent, carrier, and solvent Monoammonium phosphate No more than 3.75% by weight in formulation Postharvest fumigation in formulation with aluminum phosphide Monoethanolamine (CAS Reg. No. 141-43-5) Not to exceed 3.35% by weight in pesticide formulation Solvent Mono- and diglycerides of C8-C18 fatty acids Surfactants, related adjuvants of surfactants Montmorillonite-type clay Solid diluent, carrier Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) Surfactant. α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139 23-0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584-47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4 14 or 30-90 Surfactants, related adjuvants of surfactants α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051-57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants 1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent n-Octyl alcohol (CAS Reg. No. 111-87-5) Solvent or co-solvent Octyl and decyl glucosides mixture with a mixture of octyl and decyloligosaccharides and related reaction products (primarily n decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C10 (55%)) with anhydrous glucose Surfactants, related adjuvants of surfactants Oleic acid Diluent Oleic acid diester of α-hydro-ω-hydroxypoly (oxyethylene); the poly(oxyethylene) having average molecular weight (in amu) 400 Surfactants, related adjuvants of surfactants α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier Oleyl alcohol (CAS Reg. No. 143-28-2 15% Cosolvent Oxalic acid No more oxalic acid should be used than is Calcium chelating hard water inhibitor 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 402/486 necessary to chelate calcium and in no case should more than 2 lb oxalic acid per acre be used Palmitic acid Diluent Pentaerythritol ester of maleic anhydride modified wood rosin Plasticizer Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) Not to exceed 5% by weight of the pesticide formulation Antioxidant, stabilizer Petrolatum, conforming to 21 CFR 172.880 Coating agent Petroleum hydrocarbons, light odorless conforming to 21 CFR 172.884 Solvent, diluent. Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 Do. Petroleum naphtha, conforming to 21 CFR 172.250(d) Component of coating agent Petroleum wax, conforming to 21 CFR 172.886(d) Coating agent 2-Phenoxyethanol (CAS Reg. No. 122-99-6) 0.2% by weight in pesticide formulation Solvent or co-solvent Phenylethyl acetate (CAS Reg. No. 103-45-7) Not to exceed 0.015% in pesticide formulation Solvent Phosphoric acid Buffer Polyethylene, conforming to 21 CFR 177.1520(c) Binder, carrier, and coating agent Polyethylene glycol[α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants Polyethyleneimine (CAS Reg. No. 9002-98-6) Minimum number average molecular weight 1,300 amu Emulsifier, surfactant, adjuvant, dispersant and/or coating Polyglycerol esters of fatty acids conforming to 21 CFR 172.854 Surfactants, related adjuvants of surfactants Polyglyceryl phthalate ester of coconut oil fatty acids, including fatty acid coco polymers with glyceryl and phthalic anhydride (CAS No. 67746-02-5) and coconut oil polymer with glyceryl and phthalic anhydride (CAS No. 66070-87-9) None Surfactants, related adjuvants of surfactants Poly(oxy-1,2-ethanediyl), α-(carboxymethyl)-ω-(nonylphenoxy) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-90 moles of ethylene oxide. The molecular weight (in amu) ranges are 454-894 and 1598-4238 Surfactant Poly(oxy-1,2-ethanediyl), α-(1-oxoalkyl)-ω-methoxy-, where the alkyl chain contains a minimum of 6 and a maximum of 18 carbons and the oxyethylene content is 3-13 moles (CAS Reg. No. 53100-65-5, 194289-64-0, 34398-00-0, 9006-27-3, 32761 35-6, 53467-81-5, 518299-31-5, and 34397-99-4) Not to exceed 25% by weight in pesticide formulation Stabilizer, solubilizing agent Poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 99734-09-5) For use in post-harvest applications; not to exceed 15% by weight in pesticide formulations Surfactants Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C10-12-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 68954-91-6) Not to exceed 10% by weight of pesticide formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C10-16-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg, No. 68815-56-5) Not to exceed 10% by weight of pesticide formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, C12-14-alkyl ethers, disodium salts, the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1024612-24-5) Not to exceed 10% by weight of pesticide formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-(isotridecyloxy)-, sodium salt (1:2), the poly(oxyethylene) content averages 5-15 moles (CAS Reg. No. 1013906-64-3) Not to exceed 10% by weight of pesticide formulation Surfactant Polyoxyethylene (20) sorbitan monostearate Surfactants, related adjuvants of surfactants [Poly[oxy(methyl-1,2-ethanediyl)], α-[2-bis(2-hydroxyethyl)amino]propyl]-ω-hydroxy,-ether with α-hydro-ω-hydroxypoly(oxy-1,2 ethanediyl) (1:2), mono-C12-16 alkyl ethers, (CAS Reg. No. 176022-82-5) Not to exceed 15% in the formulated product; only Surfactant 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 403/486 for use with glyphosate Polysorbate 65, conforming to 21 CFR 172.838 Emulsifier Potassium aluminum silicate Solid diluent, carrier Potassium benzoate (Cas No. 582-25-2) None Preservative Potassium hydroxide Neutralizer Potassium phosphate Buffer Potassium sulfate Solid diluent Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) Not to exceed 20% by weight in pesticide formulation Solvent/co-solvent Propane Propellant 1,3-Propanediol (CAS Reg. No. 504-63-2) Solvent, co-solvent, diluent, or freeze point depressant Propanoic acid, 2-methyl-, monoester with 2,2,4-trimethyl-1,3-pentanediol (CAS Reg. No. 25265-77-4) Solvent, co-solvent 2-Propanol, 1,1′,1″-nitrilotris- (CAS No. 122-20-3) Without limitation Neutralizer n-Propanol Solvent, cosolvent 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900. Encapsulating agent, dispensers, resins, fibers and beads Propyl gallate Antioxidant Propyl p-hydroxybenzoate Preservative for formulations Propylene glycol Solvent, cosolvent Propylene glycol alginate (as defined in 21 CFR 172.858) Defoaming agent Propylene glycol monomethyl ether (CAS No. 107-98-2) none solvent Pyrophyllite Solid diluent, carrier Rhizobium inoculants (e.g. Sinorhizobium, Bradyrhizobium & Rhizobium) All leguminous food commodities Rosin, partially dimerized (as defined in 21 CFR 172.615) Surfactants, related adjuvants of surfactants Rosin, partially hydrogenated (as defined in 21 CFR 172.615) Do. Rosin, wood Do. Salicylaldehyde (CAS Reg. No. 90-02-8) Not to exceed 14% by weight of pesticide formulation Penetration aid Salts of fatty acids, conforming to 21 CFR 172.863 Binder, emulsifier, anticaking agent Sand Solid diluent, carrier Shellac, bleached; refined, food grade, arsenic and rosin-free Coating agent Silver nitrate (Cas Reg. No. 7761-88-8) For use on potatoes as post-harvest treatment to control sprouting at no more than 0.06% by weight in pesticide formulations Stabilizer Soapstone Solid diluent Sodium acid pyrophosphate Surfactant, suspending agent, dispersing agent, buffer Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178 87-6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646-44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants Sodium aluminum silicate Solid diluent, carrier Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 404/486 Sodium DL-lactate (CAS Reg. No. 72-17-3) Surfactant Sodium hexametaphosphate Surfactant, emulsifier, wetting agent, suspending agent, dispersing agent, buffer Sodium hydroxide Neutralizer Sodium L-lactate (CAS Reg. No. 867-56-1) Surfactant Sodium metasilicate Surfactants, emulsifiers, wetting agents, dispersing agents, buffer Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732-60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants Sodium α-olefinsulfonate (sodium C14-C16) (Olefin sulfonate) Surfactants, related adjuvants of surfactants SodiumN-oleoyl- N-methyl taurine (CAS Reg. No. 137-20-2) Surfactants, related adjuvants of surfactants Sodium and potassium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants Sodium salt of sulfated oleic acid Surfactants, related adjuvants of surfactants Sodium silicate Surfactant, emulsifier, wetting agent, stabilizer, inhibitor Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant Sodium sulfate Solid diluent, carrier Sodium tripolyphosphate Buffer, surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent Sorbic acid (CAS Reg. No. 110-44-1) Preservative for formulations Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and their derivatives; the poly(oxyethylene) content averages 5-20 moles Surfactants, related adjuvants or surfactants. Soybean flour Expires May 24, 2005. Surfactant Soybean oil-derived fatty acids Solvent, cosolvent Stearic acid Diluent α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages either 8, 9, or 40 moles; if a blend of products is used, the average number of moles ethylene oxide reacted to produce any product that is a component of the blend shall be either 8, 9, or 40 Surfactants, related adjuvants of surfactants Sucrose octaacetate Adhesive Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) Surfactant, related adjuvants of surfactants Sulfuric acid (CAS Reg. No.7664-93-9) Not to exceed 10% of the pesticide formulation; non-aerosol formulations only pH Control agent Sweet orange peel tincture (CAS Reg. No. 8028-48-6) Not to exceed 10% (weight/weight) in pesticide formulation Surfactant, fragrance, related adjuvants of surfactants Synthetic paraffin and its succinic derivatives conforming to 21 CFR 172.275 Carrier, binder, and carrying agent Synthetic petroleum wax, conforming to 21 CFR 172.888 Binder, carrier, and 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 405/486 coating agent Talc Solid diluent, carriers Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants Tall oil fatty acids (CAS Reg. No. 61790-12-3) Solvent/carrier Tartrazine Dye Terpenes and terpenoids, turpentine oil, alpha-pinene fraction, polymd. (CAS Reg. No. 70750-57-1) Surfactants, related adjuvants of surfactants 1,1,1,2-Tetrafluoroethane, (CAS Reg. No. 811-97-2) Aerosol propellant Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant Tetrahydrofurfuryl alcohol (THFA) (CAS Reg. No 97-99-4) Expires February 9, 2008 Solvent/cosolvent N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation. α-[p-(1,1,3,3-tetramethylbutyl)phenyl]-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3 tetramethylbutyl)phenol with a range of 1-14 or 30-70 moles of ethylene oxide: If a blend of products is used, the average range number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 1-14 or 30-70 (CAS Reg. Nos. 9036-19-5, 9002-93-1) Not to exceed 7% of pesticide formulation Surfactants related adjuvants of surfactants 2,4,7,9-Tetramethyl-5-decyn-4, 7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Tetrasodium pyrophosphate Anticaking agent, conditioning agent Thiosulfuric acid, disodium salt, anhydrous. (CAS Reg. No 7772-98-7) Dechlorinator, reducing agent Thiosulfuric acid, disodium salt, pentahydrate. (CAS Reg. No. 10102-17-7) Do. d-Alpha tocopherol (CAS Reg. No. 9-02-9 None Safener d-Alpha tocopheryl acetate (CAS Reg. No. 58-95-7) None Do. dl-Alpha tocopherol (CAS Reg. No.10191-41-0) None Do. dl-Alpha tocopheryl acetate (CAS Reg. No. 7695-91-2) None Do. Tricalcium phosphate Surfactant, suspending agent, dispersing agent, anticaking agent, conditioning agent Trisodium phosphate Surfactant, emulsifier, wetting agent Vermiculite Solid diluent, carrier. Vitamin E (CAS Reg. No. 1406-18-4) None Safener Walnut shells Leaching inhibitor, binder for water dispersible aggregates, sticker and suspension stabilizer Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9) Flow aid, surface protectant, film forming agent, carrier, coating agent, or adjuvant Wintergreen oil Attractant Wood flour Derived from wood free of chemical preservatives Solid diluent and carrier Xanthan gum-modified, produced by the reaction of xanthan gum and glyoxal (maximum 0.3% by weight) Not more than 0.5% of pesticide formulation Surfactant Xylene meeting the specifications listed in 21 CFR 172.884(b)(4) In pesticide formulations for grain storage only Solvent, cosolvent Zeolite (hydrated alkali aluminum silicate) Solid diluent, carrier Zinc oxide (CAS Reg. No. 1314-13-2) Not more than 15% by weight in pesticide formulations when used as stabilizer Coating agent, stabilizer 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 406/486 Zinc sulfate (basic and monohydrate) Do. Zinc sulfate (basic and monohydrate) Solid diluent, carrier [69 FR 23117, Apr. 28, 2004] E�������� N���: For F������ R������� citations affecting §180.910, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.920 Inert ingredients used pre-harvest; exemptions from the requirement of a tolerance. The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to growing crops only: Inert ingredients Limits Uses Acetophenone Attractant Adenosine (CAS Reg. No. 58-61-7) Maximum of 0.5% of formulation Synergist Alder bark Seed germination stimulator Alkyl (C12-C16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4 20% by weight in pesticide formulation Surfactant α-Alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles (CAS Reg. Nos. 9046-01-9, 37280-82-3, 39464-66-9, 42612-52-2, 50643-20-4, 52019-36-0, 58318-92-6, 60267-55-2, 61837-79-4, 67711-84-6, 68070-99-5, 68071-35-2, 68071-17-0, 68130-47-2, 68186-37-8, 68186-36-7, 68311-02-4, 68425-73-0, 68458-48-0, 68511-37-5, 68610-65-1, 68585-36-4, 68649-29-6, 68815-11-2, 68908-64-5, 68891-13-4, 73038-25-2, 78330-24-2, 108818-88-8, 154518-39 5, 317833-96-8, 873662-29-4, 936100-29-7, 936100-30-0) Not to exceed 30% of pesticide formulation Surfactants, related adjuvants of surfactants N-alkyl(C8-C18) dimethylamidopropylamines where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 109-28-4, 3179-80-4, 7651-02-7, 22890-10-4, 22890-11-5, 39669 97-1, 45267-19-4, 68140-01-2, 1147459-12-8, 146987-98-6) Not to exceed 20% by weight in herbicide formulations Surfactants, related adjuvants of surfactants N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products Surfactants, related adjuvants of surfactants N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82-7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96-5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601-76-2) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants Aluminum sulfate Safener adjuvant Ammonium acetate (CAS No. 631-61-8) 15% Buffering Agent. Ammonium chloride (CAS Reg. No. 12125-02-9) Carrier/nutrient Ammonium formate (CAS Reg. No. 540-69-2) Complexing or fixing agent Ammonium nitrate (CAS Reg. No. 6484-52-2) Adjuvant/ intensifier for herbicides Ammonium polyphosphate (CAS Reg. No. 68333-79-9) Sequestrant, buffer, or surfactant Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with saponite (CAS Reg. No. 1588523-05-0) Not to exceed 1.0% by weight of pesticide formulation Suspending or structuring agent Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, bis(hydrogenated tallow alkyl)di-methylammonium salts with sepiolite (CAS Reg. No. 1574487-61-8) Not to exceed 2.0% by weight of pesticide formulation, asbestos free and containing less than 1% crystalline silica Suspending or structuring agent Barium sulfate Carrier 1,4-Benzenedicarboxylic acid, dimethyl ester, polymer with 1,4-butanediol, adipic acid, and hexamethylene diisocyanate, minimum number average molecular weight (in amu) 30,000 (CAS Reg. No. 55231-08-8) For use in honeybee hive miticide formulations Component of controlled release agent 1,2-Benzisothiazolin-3-one Not more than 0.1% of formulation. Not more than 0.02 lb to be applied per acre Preservative/stabilizer Benzyl acetate (CAS Reg. No. 140-11-4) Solvent Beta Cyclodextrin, Methyl Ethers (CAS Reg. No. 128446-36-6) 40% by weight Stabilizer and solvent Boric acid Sequestrant Buffalo gourd root powder (Cucurbita foetidissima root powder); or, Zucchini juice (Cucurbita pepo juice) or Hawkesbury melon Citrullus lanatus. No more than 2.5 lbs/acre/season (3.4 gm/acre/season of Cucurbitacin) Gustatory stimulant Butyl stearate Defoamer γ-Butyrolactone Solvent C.I. Pigment Blue #15 (CAS Reg. No. 147-14-8; containing no more than 50 ppm polychlorinated biphenyls (PCBs)) For seed treament use only Dye, coloring agent C.I. Pigment Green #7 (CAS Reg. No. 1328-53-6; containing no more than 50 ppm polychlorinated For seed treatment use only Dye, coloring agent 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 407/486 biphenyls (PCBs)) C.I. Pigment Red #112 (CAS Reg. No. 6535-46-2) Seed treatment use only. Limited to 10% w/w of pesticide formulation Coloring agent C.I. Pigment Violet #23 (CAS Reg. No. 6358-30-1; containing no more than 20 ppb of polychlorinated dibenzo-p-dioxins and/or polychlorinated dibenzofurans) For seed treatment use only Dye, coloring agent C.I. Pigment Yellow 1 (CAS Reg. No. 2512-29-0) Not to exceed 10% (weight/weight) in pesticide formulation Colorant Calcium formate (CAS Reg. No. 544-17-2) Carrier Calcium gluconate (CAS Reg. No. 299-28-5) Sequestrant Camphor (CAS Reg. No. 76-22-2) Not more than 5% weight to weight (w/w) of pesticide formulations Deodorant, melting point adjustment Carbon Black (CAS Reg. No. 1333-86-4) For seed treatment use only Colorant Carbonic acid, dipotassium salt (CAS Reg. No. 584-08-7) Buffering agent Carbonic acid, dipotassium salt, trihydrate (CAS Reg. No. 18662-52-7) Buffering agent Carboxymethyl guar gum sodium salt (CAS Reg. No. 39346-76-4) Without limitation Thicker/drift reduction agent Carboxymethyl-hydroxypropyl guar (CAS Reg. No. 68130-15-4) Without limitation Thicker/drift reduction agent Carous chloride 10 ppm in formulation Tagging agent Carrageenan, conforming to 21 CFR 172.260 Not more than 0.15% of pesticide formulation Thickener and stabilizer for pesticide formulations applied to seeds before planting Chlorobenzene Contains not more than 1% impurities. Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent 5-Chloro-2-methyl-4-isothiazolin-3-one (in combination with 2-methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative Choline chloride (CAS Reg. No. 67-48-1) As a solvent Choline hydroxide (CAS Reg No. 123-41-1) Without limitation Neutralizer Cis-isomer of 1-(3-chloroallyl)-3,5,7-triaza-1-azoniaadamantane chloride (CAS Reg. No. 51229-78-8) Maximum of 0.14% by weight of formulation Preservative Coco alkyl dimethyl amines (CAS Reg. No. 61788-93-0) Not to exceed 0.5% in pesticide formulation Emulsifier Copper naphthenate Not more than 2.5% of formulation; application limited to before edible portions of plants begin to form Mercaptan scavenger in technical pesticide Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) Surfactant, related adjuvant of surfactant Cyclohexane Solvent, cosolvent Cyclohexanone Do. Cysteine (CAS Reg. No. 52-90-4) Maximum of 0.5% of formulation Synergist D&C Green No. 6 Dye D&C Red No. 17, technical grade Dye D&C Red No. 33 (CAS Reg. No. 3567-66-6); meeting the specifications listed in 21 CFR 74.1333 Dye D&C Violet No. 2, technical grade Not more than 0.005% of pesticide formulation Dye Decanamide, N,N-dimethyl (CAS Reg. No. 14433-76-2) Emulsifier, solvent, cosolvent Diammonium phosphate (CAS Reg. No. 7783-28-0) Buffer, surfactant dibenzylidene sorbitol (32647-67-9) Thinning agent Diethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil Diethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, 90194-40-4, 90218-08-9) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants. Diethylene glycol Deactivator, adjuvant for formulations used before crop emerges from soil Diethylene Glycol (CAS No. 111-46-6) Without limitation Solvent, stabilizer and/or antifreeze Diethylene glycol and diethylene glycol monobutyl, monoethyl, and monomethyl ethers Deactivator for formulations used before crop emerges from soil, stabilizer Diethylene glycol mono butyl ether (CAS Reg. No. 112-34-5) Without limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze Diethylene Glycol MonoEthyl Ether (CAS Reg. No. 111-90-0) Without limitation Solvent, stabilizer 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 408/486 and/or antifreeze Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931-76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648-96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7, 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562-36-6, 319926-68-6, 877677 48-0, 1093628-27-3) Surfactants, related adjuvants of surfactants. 3,6-Dimethyl-4-octyn-3,6-diol In pesticide formulations, for soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants Dimethyl sulfoxide Solvent or cosolvent for formulations used before crop emerges from soil or prior to formation of edible parts of food plants Dimethyl sulfoxide (CAS No. 67-68-5) For pesticide formulations used before crop emerges from soil or prior to formation of edible parts of food plants; for pesticide formulations used after crop emerges but before harvest, provided that the potential for increased residues of the formulation's active ingredient(s) in or on food commodities has been assessed Solvent or co-solvent Dipotassium hydrogen phosphate Buffering agent Dipropylene glycol monomethyl ether Stabilizer Douglas-fir bark, ground Solid diluent, carrier Dysprosium chloride 10 ppm in formulation Tagging agent 1,2-ethanediamine,N,N,N″, N″-tetramethyl-, polymer with 1,1′-oxybis[2-chloroethane] (CAS Reg. No. 31075-24-8) For use in pesticide formulations applied to cotton or wheat only Adjuvant or water conditioner (S,S)-Ethylenediaminedisuccinic acid (CAS Reg. No. 20846-91-7) Sequestrant or chelating agent Ethylene glycol Antifreeze, deactivator for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges Ethylene glycol (CAS Reg. No. 107-21-1) Without limitation Pesticide inert ingredient as a solvent, stabilizer and/or antifreeze. Ethylene glycol monobutyl ether 2-Ethylhexanol Cosolvent, defoamer, solvent for all pesticides used before crop emerges from soil and in herbicides before or after crop emerges Europic chloride 10 ppm in formulation Tagging agent FD&C Blue No. 1 (CAS Reg. No. 3844-45-9) For seed treatment use only Dye, coloring agent FD&C Blue No. 1, methyl-polyethylene glycol derivative (CAS Reg. No. 9079-34-9) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent FD&C Blue No. 1, polyethylene glycol derivative (CAS Reg. No. 9079-33-8) For seed treatment use only; Number average molecular weight (in amu) is greater than 1,000; Not to exceed 5% of the formulated pesticide product Dye, coloring agent FD&C Red No. 40 (CAS Reg. No. 25956-17-6) For seed treatment use only. Not to exceed 2% by weight of the pesticide formulation Dye, coloring agent Ferric chloride Not greater than 2% of suspending, dispersing agent, pesticide formulation Fluoroapatite Solid diluent, carrier Folic acid (CAS Reg. No. 59-30-3) Maximum of 0.5% of formulation Synergist Gluconic acid (and sodium salt) Sequestrant l-Glutamic acid (C5 H9 NO4; CAS Reg. No. 56-86-0) Seet treatment use only Plant nutrient [alpha]-D-glucopyranoside, 2-ethylhexyl 6-O-[alpha]-D glucopyranosyl- (CAS Reg. No. 330980-61-5) Surfactant [alpha]-D-glucopyranoside, 2-ethylhexyl (CAS Reg. No. 125590-73-0) Surfactant Glutamine (CAS Reg. No. 56-85-9) Maximum of 0.5% of formulation Synergist Glycerol—propylene oxide polymer (CAS Reg. No. 25791-96-2) Component in water soluble film 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 409/486 Glyceryl triacetate Stabilizer Glyceryl tris-12-hydroxystearate Flow control agent Glycine betaine (CAS Reg. No. 107-43-7) Plant nutrient Graphite Treatment aid for seeds Guar hydroxypropyltrimethylammonium chloride (CAS Reg. No. 71329-50-5) Thickener/drift reduction agent Hexamethylenetetramine Stabilizer for carriers in solid pesticide formulations 2-(2′-hydroxy-3′,5′-di-tert-amylphenyl) benzotriazole (CAS Reg. No. 25973-55-1) Maximum concentration of 0.6% in insecticide formulations applied to adzuki beans, canola, chickpeas, cotton, faba beans, field peas, lentils, linola, linseed, lucerne, lupins, mung beans, navy beans, pigeon peas, safflower, sunflower, and vetch Ultraviolet (UV) stabilizer 2-Hydroxy-4-n-octoxybenzophenone (CAS Reg. No. 1843-05-6) Not more than 0.2 pt of pesticide formulation Light stabilizer Hydroxypropyl guar gum Thickener 2-Hydroxypropyl starch (CAS Reg. No. 9049-76-7) Adjuvant Isobornyl acetate Solvent Isobutyl alcohol Do. Isobutylene-butene copolymers For soil application only Binder Isooctadecanol Not more than 2% of pesticide formulation Defoaming agent Konjac glucomannan (CAS Reg. No. 37220-17-0) Not to exceed 1.0% by weight in pesticide formulation Thickener Lanthanum chloride 10 ppm in formulation Tagging agent. Magnesium nitrate (in combination with 2-methyl-4-isothiazolin-3-one and 5-chloro-2-methyl-4 isothiazolin-3-one) None Preservation Maleic acid For pesticide formulations applied to apples with a minimum preharvest interval of 21 days Stabilizer Maleic anhydride (CAS Reg. No. 108-31-6) Not to exceed 3.5% in pesticide formulations; or for pesticide formulations applied to apples with a minimum preharvest interval of 21 days Stabilizer Manganese carbonate Plant nutrient D-mannose (CAS Reg. No. 3458-28-4) Sequestrant, binder, filler Mesityl oxide Not for use after edible parts of plant begin to form. Do not graze livestock in treated areas within 48 hours after application Solvent, cosolvent Methionine (CAS Reg. No. 59-51-8) Maximum of 0.5% of formulation Synergist Methyl alcohol Do. Methyl ethyl ketone Surfactant Methyl p- hydroxybenzoate Preservative for formulations Methyl isobutyl ketone Solvent, cosolvent 2-Methyl-4-isothiazolin-3-one (in combination with 5-chloro-2-methyl-4-isothiazolin-3-one) Not more than 0.0022% (22.5 ppm) in the formulation; 0.00022% (or 2.25 ppm) in the final solution applied to growing crops Preservative Mono-, di-, and trimethylnapthalenesulfonic acids and napthalenesulfonic acids formaldehyde condensates, ammonium and sodium salts (CAS Reg. Nos. 9008-63-3, 9069-80-1, 9084-06-4, 36290 04-7, 91078-68-1, 141959-43-5, 68425-94-5) Surfactants, related adjuvants of surfactants Methyl oleate Surfactant 2-Methyl-2,4-pentanediol Solvent for formulations used before crop emerges from soil Methyl poly(oxyethylene)C8-C18 alkylammonium chlorides where the poly(oxyethylene) content is n = 2 15 and where C8-C18 alkyl is linear and may be saturated or unsaturated (CAS Reg. Nos. 3010-24-0, 18448-65-2, 70750-47-9, 22340-01-8, 67784-77-4, 64755-05-1, 61791-10-4, 28724-32-5, 28880-55-9, 68187-69-9, 68607-27-2, 60687-90-3 Concentration in formulated end use products not to exceed 10% by weight in herbicide products and 5% by weight in all other pesticide products Surfactants, related adjuvants of surfactants N-Methylpyrrolidone (CAS Reg. No. 872-504) Solvent, cosolvent Mixed phytosterols (consisting of campesterol, sitosterol and stigmasterol, with minor amounts of associated plant sterols) derived from edible vegetable oils Surfactant Mono- and bis-(1H, 1H, 2H, 2H-perfluoroalkyl) phosphates where the alkyl group is even numbered and in the C6-C12 range Not more than 0.5% of pesticide formulation. Expires February 9, 2008 Surfactant, related adjvants of surfactants Mono- and dialkyl (C8-C18) methylated ammonium chloride compounds, where the alkyl group(s) (C8 C18) are derived from coconut, cottonseed, soya, tallow, or hogfat fatty acids Surfactants, related adjuvants of surfactants Morpholine 4-C6-12 Acyl Derivatives (CAS Reg. No. 887947-29-7) As a solvent Nicotinamide (CAS Reg. No. 98-92-0) Not to exceed 0.5% by weight of Synergist, corrosion 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 410/486 pesticide formulation as synergist; not to exceed 5% by weight of pesticide formulation as corrosion inhibitor inhibitor α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene); produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-14 or 30-100 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range 4-14 or 30-100 Surfactant Octanamide, N,N-dimethyl (CAS Reg. No. 1118-92-9) Emulsifier, solvent, cosolvent α-Oleoyl-ω-(oleoyloxy) poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene) (molecular weight 600 amu) Component of defoamers Oxo-decyl acetate (CAS reg. No. 108419-33-6) Solvent Oxo-heptyl acetate (CAS Reg. No. 90438-79-2) Solvent Oxo-hexyl acetate (CAS Reg. No. 88230-35-7) Solvent Oxo-nonyl acetate (CAS Reg. No. 108419-34-7) Solvent Oxo-octyl acetate (CAS Reg. No. 108419-32-5) Solvent Oxo-tridecyl acetate (CAS Reg. No. 108419-35-8) Solvent Phenol Solvent, cosolvent Phenol, 2-(2H-benzotriazol-2-yl)-6-dodecyl-4-methyl-, (CAS Reg. No. 23328-53-2) Not more than 10% by weight of pesticide formulations UV stabilizer. Phenolsulfonic acid—formaldehyde—urea condensate and its sodium salt Applied to growing plants only Dispersant surfactant (Phthalocyaninato (2)) copper; (C.I. pigment blue No. 15) When used as a colorant in low density plastic films Coloring agent, pigment Pigment red 48 For seed treatment use only Dye α-Pinene Not more than 2% of formulation by weight Stabilizer Poly(oxy-1,2-ethanediyl), α-isotridecyl-ω-methoxy (CAS Reg. No. 345642-79-7) At a maximum of 10% in formulation Surfactant Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C10-C12)-alkyl ethers, disodium salts, polyoxylene content averages 4-5 moles (CAS Reg. No. 68815-56-5) Not to exceed 0.125% for seed treatment use only Surfactant. Poly(oxy-1,2-ethanediyl), α-(3-carboxy-1-oxosulfopropyl)-ω-hydroxy-, (C10-C16)-alkyl ethers, disodium salts, polyoxyethylene content averages 5 moles (CAS Reg. No. 68954-91-6) Not to exceed 0.125% for seed treatment use only Surfactant Poly(oxyethylene) adducts of mixed phytosterols (such sterols to consist of campesterol, stigmasterol and sitosterol with minor amounts of associated plant sterols) derived from edible vegetable oils; polyoxyethylene content averaging 5-26 moles Surfactant, related adjuvants Polyoxyethylene polyoxypropylene mono(di-sec-butylphenyl) ether (CAS Reg. No. 69029-39-6) Limited to herbicide formulations only, and to no more than 30% by weight in herbicide formulations intended for application to turf Surfactants, related adjuvants of surfactants Poly(oxyethylene) (5) sorbitan monooleate Surfactants, related adjuvants of surfactants Polysorbate 60, conforming to 21 CFR 172.836 Surfactant Potassium dihydrogen phosphate Buffering agent 2-Propanamine, compound with α-phosphono-ω-butoxypoly (oxy-1,2-ethanediyl) (2:1) (CAS Reg. No. 431040-31-2) Not more than 15% in the formulated product Surfactant 2-Propanamine, compounds with polyethylene glycol dihydrogen phosphate C8-10- alkyl ether (2:1) (CAS Reg. No. 431062-72-5) Not more than 15% in the formulated product Surfactant 1,2-Propanediol, 3-[3-[1, 3, 3, 3-tetramethyl-1-[(trimethylsilyl)oxy]-1-disiloxyanyl] propoxy]- (CAS Reg. No. 70280-68-1) Not to exceed 5% by weight of pesticide formulation Antifoaming agent Propylene glycol monomethyl ether Solvent Pyridoxine (CAS Reg. No. 65-23-6) Maximum of 0.5% of formulation Synergist 2-Pyrrolidinone, 1-butyl- (CAS Reg. No. 3470-98-2) Not to exceed 30% by weight of pesticide formulation Solvent/cosolvent Rosin, dark wood (as defined in 21 CFR 178.3870(a)(1)(v)) Surfactants, related adjuvants of surfactants Rosin, gum Do. Rosin, tall oil Do. Scandium chloride 10 ppm in formulation Tagging agent Sodium bisulfate (CAS Reg. No. 7681-38-1) Acidifying/buffering agent Sodium 1,4-dicyclohexyl sulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium dihydrogen phosphate (CAS Reg. No. 7558-80-7) conforming to 21 CFR 182.6778 Buffering agent Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium metaborate Sequestrant Sodium molybdate Plant nutrient Sodium nitrate Solid diluent Sodium nitrite Not more than 3% of pesticide Stabilizer, inhibitor. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 411/486 formulation Sodium o-phenylphenate Not more than 0.1% of pesticide formulation Preservative for formulation Sodium salt of the insoluble fraction of rosin Surfactants, related adjuvants of surfactants Sodium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170 43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants Sodium tetraborate Not more than 2% of pesticide formulation Buffering agent; corrosion inhibitor Sulfonic acids, C13-17-sec-alkane, sodium salts (CAS Reg. No. 85711-69-9) Not to exceed 40% by weight in non residential use pesticide formulation only Surfactant Sulfonic acids, C14-17-sec-alkane, sodium salts (CAS Reg. No. 97489-15-1) Not to exceed 40% by weight in non residential pesticide formulation only Surfactant Tallowamine, ethoxylated, mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, potassium, and sodium salts of the phosphate esters, where the poly(oxyethylene) content averages 2-20 moles (CAS Reg. No. 68308-48-5) Not to exceed 20% of pesticide formulation Surfactants, related adjuvants of surfactants Tannin Dispersing agent Tertiary butylhydroquinone Antioxidant 1-Tetradecanamine, N,N-dimethyl-, N-oxide (CAS Reg. No. 3332-27-2) Component in water soluble film Tetraethylene glycol (CAS Reg. No. 112-60-7) Solvent N,N,N′,N″-Tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulations 2,4,7,9-Tetramethyl-5-decyne 4,7-diol In pesticide formulations, for application to soil prior to planting or to plants before edible parts form Surfactants, related adjuvants of surfactants Tetrapotassium pyrophosphate (CAS Reg. No. 7320-345) Not to exceed 10% of formulation Sequestrant, anticaking agent, conditioning agent Tin oxide (CAS Reg. No. 18282-10-5) Not to exceed 40% by weight for use in seed treatment pesticide formulations only Colorant Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment, colorant, carrier Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Solvent, cosolvent Triethanolamine Stabilizer, inhibitor for formulations used before crop emerges from soil Triethanolamine (CAS Reg. No. 102-71-6) Stabilizer, inhibitor Triethylene glycol Deactivator Triethyl phosphate Stabilizer for formulations used before crop emerges from soil Trimethylolpropane (CAS Reg. No. 77-99-6) Not to exceed 15% by weight of the film Component in water soluble film α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene), the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation Surfactant. α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene); mixture of monohydrogen and dihydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles) Not more than 15% of the formulation Do. α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) sulfate, and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts, the poly(oxyethylene) content averages 4-150 moles Not more than 15% of the pesticide formulation Do. Tryptophan (CAS Reg. No. 73-22-3) Maximum of 0.5% of formulation Synergist Valeric acid, normal Not more than 2% in pesticide formulations Stenching agent or odorant Xylene Solvent, cosolvent Xylenesulfonic acid its ammonium calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants Yucca extract from Yucca schidigera Wetting agent Ytterbium chloride 10 ppm in formulation Tagging agent Yttrium chloride 10 ppm in formulation Tagging agent Zinc orthophosphate Plant nutrient and safener Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Flow control agent [69 FR 23124, Apr. 28, 2004] E�������� N���: For F������ R������� citations affecting §180.920, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 412/486 §180.930 Inert ingredients applied to animals; exemptions from the requirement of a tolerance. The following materials are exempted from the requirement of a tolerance when used in accordance with good agricultural practice as inert (or occasionally active) ingredients in pesticide formulations applied to animals: Inert ingredients Limits Uses Acetic acid (CAS Reg. No. 64-19-7) Not more than 0.5% of pesticide formulation Catalyst Acetic anhydride Solvent, cosolvent, stabilizer Acetone (Cas Reg. No. 67-64-1) Solvent or cosolvent Alcohols, C2-33, manuf. of, by-products from, overheads (CAS Reg. No. 876065-86-0) Solvent Alkanoic and alkenoic acids, mono- and diesters of α-hydro-ω-hydroxypoly(oxyethylene) with molecular weight (in amu) range of 200 to 6,000 Emulsifiers Alkyl (C8-C24) benzenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, emulsifier, related adjuvants of surfactants Alkyl (C12-C16) dimethyl ammonio acetate (CAS Reg. Nos. 683-10-3, 2601-33-4 and 693-33-4 20% by weight in pesticide formulation Surfactant α-alkyl(C6- C15)-ω-hydroxypoly(oxyethylene)sulfate, and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts, poly(oxyethylene) content averages 2-4 moles (CAS Reg. Nos.: 3088-31-1, 3694-74-4, 9004-82-4, 9004-84-6, 9021-91-4, 9086-52-6, 13150-00-0, 15826-16-1, 25446-78-0, 26183-44-8, 27140-00-7, 27731-61-9, 27731-61-9, 27731-62-0, 32612-48-9, 34431-25-9, 35015-74-8, 50602-06-7, 52286-18-7, 52286-19-8, 54116-08-4, 55901-67-2, 61702-79-2, 61894-66-4, 62755-21-9, 63428-85-3, 63428-86-4, 63428-87-5, 65086-57-9, 65086-79-5, 65104-74-7, 65122-38-5, 67674-66-2, 67762-19-0, 67762-21-4, 67845-82-3, 67845-83-4, 67923-90-4, 68037-05-8, 68037-06-9, 68171-41-5, 68424-50-0, 68511-39-7, 68585-34-2, 68610-66-2, 68611-29-0, 68611-55-2, 68649-53-6, 68890-88-0, 68891-29-2, 68891-30-5, 68891-38-3, 69011-37-6, 73665-22-2, 75422-21-8, 78330-16-2, 78330-17-3, 78330-25-3, 78330-26-4, 78330-27-5, 78330-28-6, 78330-29-7, 78330-30-0, 96130-61-9, 106597-03 9, 110392-50-2, 119432-41-6, 125301-88-4, 125301-89-5, 125301-92-0, 125736-54-1, 157707-85-2, 160104-51-8, 160901-27 9, 160901-28-0, 160901-29-1, 160901-30-4, 161025-28-1, 161074-79-9, 162063-19-6, 219756-63-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants. α-alkyl (C12-C15)-ω-hydroxypoly (oxypropylene)poly (oxyethylene)copolymers (where the poly(oxypropylene) content is 3-60 moles and the poly(oxyethylene) content is 5-80 moles), the resulting ethoxylated propoxylated (C12-C15) alcohols having a minimum molecular weight (in amu) of 1,500, CAS Reg. No. 68551-13-3 Not to exceed 20% of pesticide formulations Surfactant α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons (CAS Reg. Nos.: 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30 5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79 2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66 0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13 7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70 7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96 0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81 3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51 0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25 8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19 0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46 4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19 5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331 86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810 33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518 36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901 19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260 45-7; 303176-75-2; 954108-36-2; 2222805-23-2) Surfactants, related adjuvants of surfactants α-alkyl (minimum C6 linear, branched, saturated and/or unsaturated)-ω-hydroxypolyoxyethylene polymer with or without polyoxypropylene, mixture of di- and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; minimum oxyethylene content is 2 moles; minimum oxypropylene content is 0 moles, (CAS Reg. Nos.: 9004-80-2, 9046-01-9, 26982-05-8, 31800-89-2, 37280-82-3, 37281-86-0, 39341-09-8, 39341-65-6, 39464-66-9, 39464-69-2, 42612-52-2, 50643-20-4, 50668-50-3, 51325-10-1, 51884-64-1, 52019-36-0, 52019-38-2, 52019-38-2, 57486-09-6, 58206-38-5, 58318-92-6, 58857-49-1, 59112-71-9, 60267-55-2, 61837-79-4, 62362-49-6, 62482-61-5, 63747-86-4, 63887-54-7, 63887-55-8, 66020-37-9, 66272-25-1, 66281-20-7, 67711-84-6, 67786-06-5, 67989-06-4, 68070-99-5, 68071-17-0, 68071-35-2, 68071-37-4, 68130-44-9, 68130-45-0, 68130-46-1, 68130-47-2, 68186-29-8, 68186-34-5, 68186-36-7, 68186-37-8, 68238-84-6, 68311-02-4, 68311-04-6, 68332-75-2, 68389-72-0, 68400-75-9, 68413-78-5, 68425-73-0, 68425-75-2, 68439-39-4, 68458-48-0, 68511-15-9, 68511-36-4, 68511-37-5, 68551-05-3, 68585-15-9, 68585-16-0, 68585-17-1, 68585-36-4, 68585-39-7, 68603-24-7, 68607-14-7, 68610-64-0, 68610-65-1, 68649-29-6, 68649-30-9, 68650-84-0, 68815-11-2, 68855-46-9, 68856-03-1, 68890-90-4, 68890-91-5, 68891-12-3, 68891-13-4, 68891-26-9, 68908-64-5, 68909-65-9, 68909-67-1, 68909-69-3, 68921-24-4, 68921-60-8, 68954-87-0, 68954-88-1, 68954-92-7, 68987-35-9, 69029-43-2, 69980-69-4, 70247-99-3, 70248-14-5, 70844-96-1, 70903-63-8, 71965-23-6, 71965-24-7, 72480-27-4, 72623-67-7, 72623-68-8, 72828-56-9, 72828-57-0, 73018-34-5, 73038-25-2, 73050-08-5, 73050-09-6, 73361-29-2, 73378-71-9, 73378-72-0, 73559-42-9, 73559-43-0, 73559-44-1, 73559-45-2, 74499-76-6, 76930-25-1, 78041-18-6, 78330-22-0, 78330-24-2, 82465-25-6, 84843-37-8, 91254-26-1, 93925-54-3, 95014-34-9, 96416-89-6, 99924-51-3, 103170-31-6, 103170-32-7, 106233-09-4, 106233-10-7, 108818-88-8, 110392-49-9, 111798-26-6, 111905-50-1, 116671-23-9, 117584-36-8, 119415-05-3, 120913-45-3, 121158-61-0, 121158-63-2, 123339-53-7, 125139-13-1, 125301-86-2, 125301-87-3, 126646-03-5, 129208-04-4, 129870-77-5, 129870-80-0, 130354-37-9, 136504-88-6, 143372-50-3, 143372-51-4, 144336-75-4, 146815-57-8, 151688-56-1, 154518-39-5, 154518-40-8, 155240-11-2, 159704-69-5, 160498-49-7, 160611-24-5, 171543-66-1, 172027-16-6, 172274-69-0, 176707-42-9, 181963-82-6, 188741-55-1, 191940-53-1, 210493-60-0, 210993-53-6, 246159-55-7, 251298-11-0, 261627-68-3, 290348-69-5, 290348-70-8, 317833-96-8, 340681-28-9, 422563-19-7, 422563-26-6, 522613-09-8, 717140-06-2, 717140-09-5, 717827-29-7, 762245-80-7, 762245-81-8, 866538-89-8, 866538-90-1, 873662-29-4, 913068-96-9, 936100-29-7, 936100-30-0, 1072943-56-6, 1087209-87-7, 1174313-54 2, 1187742-89-7, 1187743-35-6, 1205632-03-6, 1233235-49-8, 1451002-50-8, 1456802-88-2, 1456802-89-3, 1456803-12-5) Not to exceed 30% of formulation Surfactants, related adjuvants of surfactants. N-alkyl (C8-C18) primary amines and their acetate salts where the alkyl group is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 61790-57-6, 61790-58-7, 61790-59-8, 61790-60-1, 61788-46-3, 61790-33-8, 68155-38-4) Concentration in formulated Surfactants, related adjuvants of 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 413/486 end-use products not to exceed 10% by weight in herbicide products, 4% by weight in insecticide products, and 4% by weight in fungicide products surfactants Alkyl (C8-C18) sulfate and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactant N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 10213-78-2, 25307-17-9, 26635-92-7, 26635-93-8, 288259-52-9, 58253-49-9, 61790-82 7, 61791-14-8, 61791-24-0, 61791-26-2, 61791-31-9, 61791-44-4, 68155-33-9, 68155-39-5, 68155-40-8,70955-14-5, 73246-96 5, 1266162-49-5) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants N,N-Bis-α-ethyl-ω-hydroxypoly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) C8-C18 saturated and unsaturated alkylamines; the poly(oxy-1,2-ethanediyl/oxy(methyl-1,2-ethanediyl) content is 2-60 moles (CAS Reg. Nos. 68213-26-3, 68153-97-9, 75601 76-2) Not to exceed 25% in herbicide formulations and 10% in insecticide and fungicide formulations Surfactants, related adjuvants of surfactants Ascorbyl palmitate Preservative Attapulgite-type clay Solid diluent, carrier Barium sulfate (CAS Reg. No. 7727-43-7) Carrier, density control agent Benzoic acid Preservative for formulations 2-Bromo-2-nitro-1,3-propanediol (CAS Reg. No. 52-51-7) 0.04% or less by weight of the total pesticide formulation In-can preservative Butane Propellant n-Butanol (CAS Reg. No. 71-36-3) Solvent for blended emulsifiers n-Butyl benzoate (CAS RN 136-60-7) Solvent n-Butyl-3-hydroxybutyrate (CAS Reg. No. 53605-94-0) Solvent Butylated hydroxyanisole Antioxidant Butylated hydroxytoluene Do. Calcium carbonate Solid diluent, carrier Calcium chloride Stabilizer Calcium silicate, hydrated calcium silicate Anticaking agent, solid diluent, carrier C9 rich aromatic hydrocarbons (CAS Reg. No. 64742-95-6) Solvent C10-11 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent C11-12 rich aromatic hydrocarbons (CAS Reg. No. 64742-94-5) Solvent Calcium stearate (CAS Reg. No. 1592-23-0) Stabilizer, component of plastic animal tag Calcium sulfate Solid diluent, carrier Carbon black (CAS Reg. No. 1333-86-4) Colorant/pigment in animal tag Carbon Dioxide (CAS Reg. No. 124-38-9) None Propellant Carrageenan, conforming to 21 CFR 172.620 Minimum molecular weight (in amu): 100,000 Thickener Cumene sulfonic acid and its ammonium, calcium, magnesium, potassium, sodium and zinc salts (CAS Reg. Nos. 15763-76-5, 16066-35-6, 164524-02-1, 28085-69-0, 28348-53-0, 28631-63-2, 32073-22-6, 37475-88-0, 37953-05-2, and 90959-88-9) Surfactant, related adjuvant of surfactant Cyclohexanone Solvent, cosolvent D&C Green No. 6 Dye, coloring agent D&C Red No. 17 Do. D&C Violet No. 2 Do. Dialkyl (C8-C18) dimethylammonium chloride Not more than 0.2% in silica hydrated silica Flocculating agent in the manufacture of silica hydrated silica for use as a solid diluent, carrier Diatomite (diatomaceous earth) Solid diluent, carrier Diethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 26545-53-9, 67815-95-6, 67889-94-5, 67889-95-6, 68259-34-7, 68478-47-7, 68567-68-0, 68815-34-9, 68815-37-2, 68891-02-1, 68953-97-9, 84989-15-1, 85338-09-6, 90194-39-1, Not to exceed 7% of Surfactants, related adjuvants of 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 414/486 90194-40-4, 90218-08-9) pesticide formulation surfactants. Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-75-4) Surfactant Diethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-83-4) Surfactant Diethylaminoethanol, ethoxylated, reaction products with acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-81-2) Surfactant Diethylaminoethanol, ethoxylated, reaction product with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-72-1) Surfactant Diethylphthalate Solvent, cosolvent 1,1-Difluoroethane (CAS Reg. No. 75-37-6) In pesticide formulations used for insect control in food and feed handling establishments and animals; in bird repellent pesticide formulations Aerosol propellant Dimethyl ether (CAS Reg. No. 115-10-6) Propellant Dimethylaminoethanol, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-42-5) Surfactant Dimethylaminoethanol, ethoxylated, propoxylated reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-38-9) Surfactant Dimethylaminoethanol, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-49-2) Surfactant Dimethylaminopropylamine, isopropylamine, ethanolamine, and triethanolamine salts of alkyl (C8-C24) benzenesulfonic acid (CAS Reg. Nos. 3088-30-0, 12068-12-1, 26264-05-1, 26836-07-7, 27323-41-7, 55470-69-4, 58089-99-9, 61886-59-7, 61931 76-8, 67924-05-4, 68110-32-7, 68259-35-8, 68411-31-4, 68442-72-8, 68567-69-1, 68584-24-7, 68584-25-8, 68648-81-7, 68648 96-4, 68649-00-3, 68815-30-5, 68815-35-0, 68910-32-7 68953-93-5, 68953-98-0, 70528-84-6, 72391-21-0, 84961-74-0, 85480-55-3, 85480-56-4, 85995-82-0, 90194-42-6, 90194-53-9, 90194-54-0, 90194-55-1, 90218-09-0, 90218-11-4, 90218-35-2, 96687-54-6, 99924-49-9, 121617-08-1, 157966-96-6, 193562 36-6, 319926-68-6, 877677-48-0, 1093628-27-3). Surfactants, related adjuvants of surfactants. 3,6-Dimethyl-4-octyne-3,6-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Dimethylpolysiloxane (CAS Reg. No. 9016-00-6) Defoaming agent Di-n-butyl carbonate (CAS Reg. No. 542-52-9) Solvent Dipropylene glycol monomethyl ether Surfactants, related adjuvants of surfactants Distillates (petroleum), solvent-dewaxed heavy paraffinic (CAS Reg. No. 64742-65-0) Carrier Epoxidized soybean oil (CAS Reg. No. 8013-07-8) Stabilizer, plasticizer, component animal tag Ethanesulfonic acid, 2-hydroxy- (CAS Reg. No. 107-36-8) Chelator, sequestrant, or conditioning agent. Ethanesulfonic acid, 2-hydroxy-, ammonium salts (CAS Reg. No. 57267-78-4) Do. Ethanesulfonic acid, 2-hydroxy-, calcium salts (CAS Reg. No. 10550-47-7) Do. Ethanesulfonic acid, 2-hydroxy-, magnesium salts (CAS Reg. No. 17345-56-1) Do. Ethanesulfonic acid, 2-hydroxy-, potassium salts (CAS Reg. No. 1561-99-5) Do. Ethanesulfonic acid, 2-hydroxy-, sodium salts (CAS Reg. No. 1562-00-1) Do. Ethanesulfonic acid, 2-hydroxy-, zinc salts (CAS Reg. No. 129756-32-7) Do. Ethyl alcohol Solvent, cosolvent Ethyl maltol (CAS Reg. No.4940-11-8) Not more than 0.2 % of the pesticide formulation Odor masking agent Ethylene oxide adducts of 2,4,7,9-tetramethyl-5-decynediol, the ethylene oxide content averages 3.5, 10 or 30 moles (CAS Reg. No. 9014-85-1) Surfactants, related adjuvants of surfactants 2-Ethyl-1-hexanol (CAS Reg. No. 104-76-7) Not more than 10% of pesticide Solvent, adjuvant of surfactants FD&C Blue No. 1 Dye, coloring agent FD&C Yellow No. 6 Aluminum Lake (CAS Reg. No. 15790-07-5) Not more than 2% by weight of pesticide formulation Pigment in animal tag and similar slow-release devices D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-methyl-(CAS Reg. No. 5306-85-4); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-ethyl- (CAS Reg. No. 30915-81-2); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-propyl) (CAS Reg. No.107644-13-3); D-glucitol, 1,4:3,6-dianhydro-2,5 bis-O-(1-methylethyl)-,(iso-propyl diether) (CAS Reg. No. 103594-41-8); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-butyl- (CAS Reg. solvent, co-solvent, viscosity modifier, and adjuvant 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 415/486 No. 103594-42-9); D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1-methylpropyl)-, (CAS Reg. No. not assigned); and D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2-methylpropyl)-, (CAS Reg. No. not assigned) D-glucopyranose, oligomeric, C10-16-alkyl glycosides (CAS Reg. No. 110615-47-9) Surfactant Glycerol monooleate Surfactants, related adjuvants of surfactants Glyceryl monostearate Emulsifier Glyceryl tris-12-hydroxystearate Flow control agent Graphite Solid diluent, carrier n-Hexyl alcohol (CAS Reg. No. 111-27-3) Solvent, cosolvent Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-06-4) Surfactant Hydroxyethylmorpholine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173188-67-4) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-00-8) Surfactant Hydroxyethylmorpholine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-09-7) Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-22-4) Surfactant Hydroxyethylpiperidine, ethoxylated, propoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-28-0) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid dimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-20-2) Surfactant Hydroxyethylpiperidine, ethoxylated, reaction products with fatty acid trimers, minimum number average molecular weight (in amu), 1,200 (CAS Reg. No. 1173189-25-7) Surfactant 2-(2′-Hydroxy-5′-methylphenyl)benzotriazole (CAS Reg. No. 2440-22-4) Not more than 0.5% by weight of pesticide formulation Ultraviolet light absorber/stabilizer in animal tag and similar slow-release devices Iron oxide (CAS Reg. No. 1309-37-1) Colorant in pesticide formulations for animal tags Isobutane (CAS Reg. No. 75-28-5) None Propellant Isopropyl-3-hydroxybutyrate (CAS Reg. No. 54074-94-1) Solvent Isopropyl myristate, CAS Reg. No. 110-27-0 Solvent Kaolinite-type clay Solid diluent, carrier Kerosene, U.S.P. reagent Solvent, cosolvent Lactic acid Solvent Lactic acid, 2-ethylhexyl ester (CAS Reg. No. 6283-86-9) Solvent Lactic acid, 2-ethylhexyl ester, (2S)- (CAS Reg. No. 186817-80-1) Solvent Lactic acid, n-propyl ester, (S); (CAS Reg. No. 53651-69-7) Solvent Lignin (CAS Reg. No. 9005-53-2) Surfactant, related adjuvants of surfactants Lignin, alkali (CAS Reg. No. 8068-05-1) Do. Lignin, alkali, oxidized, sodium salt (CAS Reg. No. 68201-23-0) Do. Lignin alkali reaction products with disodium sulfite and formaldehyde (CAS Reg. No. 105859-97-0) Do. Lignin alkali reaction products with formaldehyde and sodium bisulfite (CAS Reg. No. 68512-35-6) Do. Lignosulfonic acid (CAS Reg. No. 8062-15-5) Do. Lignosulfonic acid, ammonium calcium salt (CAS Reg. No. 12710-04-2) Do. Lignosulfonic acid, ammonium magnesium salt (CAS Reg. No. 123175-37-1) Do. Lignosulfonic acid, ammonium salt (CAS Reg. No. 8061-53-8) Do. Lignosulfonic acid, ammonium sodium salt (CAS Reg. No. 166798-73-8) Do. Lignosulfonic acid, calcium magnesium salt (CAS Reg. No. 55598-86-2) Do. Lignosulfonic acid, calcium salt (CAS Reg. No. 8061-52-7) Do. Lignosulfonic acid, calcium sodium salt (CAS Reg. No. 37325-33-0) Do. Lignosulfonic acid, ethoxylated, sodium salt (CAS Reg. No. 68611-14-3) Do. Lignosulfonic acid, magnesium salt (CAS Reg. No. 8061-54-9) Do. Lignosulfonic acid, potassium salt (CAS Reg. No. 37314-65-1) Do. Lignosulfonic acid, sodium salt (CAS Reg. No. 8061-51-6) Do. Lignosulfonic acid, sodium salt, oxidized (CAS Reg. No. 68855-41-4) Do. Lignosulfonic acid, sodium salt, polymer with formaldehyde and phenol (CAS Reg. No. 37207-89-9) Do. Lignosulfonic acid, sodium salt, sulfomethylated (CAS Reg. No. 68512-34-5) Do. Lignosulfonic acid, zinc salt (CAS Reg. No. 57866-49-6) Do. d-Limonene (CAS Reg. No. 5989-27-5) Solvent, fragrance Magnesium carbonate Solid diluent, carrier Magnesium silicate, hydrated magnesium silicate Do. Methane sulfonic acid (CAS Reg. No. 75-75-2) Not to exceed 3.0% by weight in pesticide formulation Acidifying agent Methyl alcohol Solvent, cosolvent Methyl n-amyl ketone (CAS Reg. No. 110-43-0) Solvent, cosolvent Methyl esters of higher fatty acids conforming to 21 CFR 573.640 Antidusting agent 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 416/486 Methyl-p-hydroxybenzoate (Methyl paraben) Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations Preservative Methyl isobutyl ketone Solvent, cosolvent 2-methyl-2,4-pentanediol (CAS Reg. No.-107-41-5) Without limitation Growing crops and food animals 2-methyl-1,3-propanediol (CAS Reg. No. 2163-42-0) Solvent, surfactant Mineral oil, U.S.P., or conforming to 21 CFR 172.878 or 178.3620(a), (b) Solvent, diluent Montmorillonite-type clay Solid diluent, carrier Nonyl, decyl, and undecyl glycoside mixture with a mixture of nonyl, decyl, and undecyl oligosaccharides and related reaction products (primarily decanol and undecanol) produced as an aqueous-based liquid (50 to 65% solids) from the reaction of primary alcohols (containing 15 to 20% secondary alcohol isomers) in a ratio of 20% C9, 40% C10, and 40% C11 with carbohydrates (average glucose to alkyl chain ratio 1.3 to 1.8) Surfactant α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 4-14 or 30 moles (CAS Reg. Nos. 51811-79-1, 59139-23 0, 67922-57-0, 68412-53-3, 68553-97-9, 68954-84-7, 99821-14-4, 152143-22-1, 51609-41-7, 37340-60-6, 106151-63-7, 68584 47-4, 52503-15-8, 68458-49-1) Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants α-(p-Nonylphenol)-ω-hydroxypoly(oxyethylene) sulfate, ammonium, calcium, magnesium, potassium, sodium, and zinc salts the nonyl group is propylene trimer isomer and the poly(oxyethylene) content averages 4 moles (CAS Reg. Nos. 9014-90-8, 9051 57-4, 9081-17-8, 68649-55-8, 68891-33-8 Not to exceed 7% of pesticide formulation Surfactants, related adjuvants of surfactants α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of nonylphenol (nonyl group is a propylene trimer isomer) with an average of 4-15 or 30-90 moles of ethylene oxide; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be in the range of 4-15 or 30-90 moles Surfactants, emulsifier, related adjuvants of surfactants. Octadecyl 3,5-di-tert-butyl-4-hydroxyhydro cinnamate (CAS Reg. No. 2082-79-3) Not more than 0.5% by weight of pesticide formulation Thermal stabilizer/antioxidant in animal tag and similar slow-release devices 1-Octanal (CAS Reg. No. 124-13-0) Not more than 0.2% of the pesticide formulation Odor masking agent Octyl and decyl glucosides mixture with a mixture of octyl and decyl oligosaccharides and related reaction products (primarily n decanol) produced as an aqueous-based liquid (68-72% solids) from the reaction of straight chain alcohols (C8(45%), C10) with anhydrous glucose Thermal stabilizer/antioxidant in animal tag and similar slow-release devices Octyl epoxytallate (CAS Reg. No. 61788-72-5) Plasticizer, component animal tag Oleic acid, conforming to 21 CFR 172.862 (CAS Reg. No. 112-80-1) Defoaming agent α-Oleoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier α-Oleoyl-ω-(oleyloxy)poly(oxyethylene) derived from α-hydro-ω-hydroxypoly(oxyethylene), molecular weight (in amu) 600 Emulsifier, defoaming agent Pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) (CAS Reg. No. 6683-19-8) Not to exceed 3% by weight of the pesticide formulation Antioxidant, stabilizer. Petroleum hydrocarbons, light, odorless, conforming to 21 CFR 172.884 or 178.3650 Solvent, diluent Petroleum hydrocarbons, synthetic isoparaffinic, conforming to 21 CFR 172.882 or 178.3530 Do. Phenol Solvent, cosolvent α-Pinene Not more than 2% of formulation by weight Stabilizer Polyethylene (CAS Reg. No. 9002-88-4) conforming to 21 CFR 172.615 Component of plastic slow release tag Polyethylene glycol [α-hydro-ω-hydroxypoly(oxyethylene)]; mean molecular weight (in amu) 194 to 9,500 conforms to 21 CFR 178.3750 Surfactants, related adjuvants of surfactants Poly(oxy-1,2-ethanediyl), α-(3-(1,3,3,3-tetramethyl-1-((trimethylsilyl) oxy) disiloxanyl) propyl)-ω-hydroxy- (CAS Reg. No. 67674 67-3) Surfactant Potassium benzoate (Cas No. 582-25-2) None Preservative Potassium hydroxide Meeting Food Chemicals, Codex specifications Neutralizer Propanamide, 2-hydroxy-N, N-dimethyl- (CAS Reg. No. 35123-06-9) Not to exceed 20% by weight in pesticide formulation Solvent/co-solvent Propane Propellant 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 417/486 1,2,3-Propanetriol, homopolymer diisooctadecanoate (CAS Reg. No. 63705-03-3) Emulsifier n-Propanol Solvent, for blended emulsifiers 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate, ammonium salt (CAS Registration No. 55989-05-4), minimum number average molecular weight (in amu), 18,900. Encapsulating agent,dispensers, resins, fibers and beads Propylene glycol Solvent, cosolvent Propylene glycol monomethyl ether Deactivator, emmolient Propyl gallate Antioxidant Propyl p-hydroxybenzoate (Propyl paraben) Meets specifications of Food Chemicals Codex; not to exceed 0.1% in formulations Preservative Pyrophylite Solid diluent, carrier Silica, hydrated silica Anticaking agent, solid diluent, carrier Silica aerogel (finely powdered microcellular silica foam having a minimum silica content of 89.5%) Component of antifoaming agent Soapstone Solid diluent Sodium alkyl naphthalenesulfonates (CAS Reg. Nos. 68909-83-1, 68909-84-2, 68909-82-0, 27213-90-7, 26264-58-4, 27178-87 6, 111163-74-7, 908356-16-1, 25417-20-3, 25638-17-9, 145578-88-7, 1322-93-6, 1323-19-9, 7403-47-6, 68442-09-1, 127646 44-0, 908356-18-3) Limited to no more than 30% by weight in pesticide end-use products Surfactants, related adjuvants of surfactants Sodium 1,4-dihexyl sulfosuccinate (CAS Reg. No. 3006-15-3) Surfactants, related adjuvants of surfactants Sodium 1,4-diisobutyl sulfosuccinate (CAS Reg. No. 127-39-9) Surfactants, related adjuvants of surfactants Sodium dioctylsulfosuccinate Surfactants, related adjuvants of surfactants Sodium 1,4-dipentyl sulfosuccinate (CAS Reg. No. 922-80-5) Surfactants, related adjuvants of surfactants Sodium hydroxide Neutralizer Sodium monoalkyl and dialkyl (C6-C16) phenoxy benzenedisulfonates and related acids (CAS Reg. Nos. 147732-59-0, 147732 60-3, 169662-22-0, 70191-75-2, 36445-71-3, 39354-74-0, 70146-13-3, 119345-03-8, 149119-20-0, 149119-19-7, 119345-04-9, 28519-02-0, 25167-32-2, 30260-73-2, 65143-89-7, 70191-76-3) Not to exceed 20% in pesticide formulations Surfactants, related adjuvants of surfactants Sodium N-oleoyl-N-methyl taurine (CAS Reg. No. 137-20-2) Surfactants, related adjuvants of surfactants Sodium and potassium salts of N-alkyl (C8-C18)-beta-iminodipropionic acid where the C8-C18 is linear and may be saturated and/or unsaturated (CAS Reg. Nos. 110676-19-2, 3655-00-3, 61791-56-8, 14960-06-6, 26256-79-1, 90170-43-7, 91696-17-2, 97862-48-1) Concentration in formulated end-use products not to exceed 30% by weight in pesticide formulations Surfactants, related adjuvants of surfactants Sodium starch glycolate (CAS Reg. No. 9063-38-1) Granular and tableted products only; not to exceed 8% of the formulated product Disintegrant Sodium sulfate Solid diluent, carrier Sorbitan fatty acid esters (fatty acids limited to C12, C14, C16, and C18 containing minor amounts of associated fatty acids) and poly(oxyethylene) derivatives of sorbitan fatty acid esters; the poly(oxyethylene) content averages 16-20 moles Buffering agent; corrosion inhibition Sorbitol Antidusting agent. Stearic acid (CAS Reg. No. 57-11-4) Lubricant, component animal tag α-Stearoyl-ω-hydroxypoly(oxyethylene), average molecular weight (in amu) of 600 Emulsifier α-Stearoyl-ω-hydroxypoly(oxyethylene); the poly(oxyethylene) content averages 8, 9, or 40 moles; if a blend of products is used, the average number of moles of ethylene oxide reacted to produce any product that is a component of the blend shall be 8, 9, or 40 Surfactants; related adjuvants of surfactants Sulfite liquors and cooking liquors, spent, oxidized (CAS Reg. No. 68514-09-0) Surfactant, related adjuvants of surfactants Sulfur (CAS Reg. No. 7704-34-9) Stabilizer Talc Do. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 418/486 Tall oil; fatty acids not less than 58%, rosin acids not more than 44%, unsaponifiables not more than 8% Surfactants, related adjuvants of surfactants Tall oil fatty acids (CAS Reg. No. 61790-12-3) Solvent/carrier Tartrazine Dye, coloring agent N,N,N′,N″,-tetrakis-(2-hydroxypropyl) ethylenediamine (CAS Reg. No. 102-60-3) Concentration in formulated end-use products not to exceed 20% by weight in pesticide formulations Stabilizer for formulation. Trans-1,3,3,3-tetrafluoroprop-1-ene (CAS Reg. No. 29118-24-9) Propellant. 2,4,7,9-Tetramethyl-5-decyne-4.7-diol Not more than 2.5% of pesticide formulation Surfactants, related adjuvants of surfactants Titanium dioxide (CAS Reg. No. 13463-67-7) Pigment/colorant in pesticide formulations for animal tag Toluenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Do. Triacetin (glyceryl triacetate) Solvent, cosolvent Trisodium phosphate Precipitant, buffer, filler Waxes and waxy substances, rice bran, oxidized (CAS Reg. No. 1883583-80-9) Flow aid, surface protectant, film forming agent, carrier, coating agent, or adjuvant Xylene Solvent, cosolvent Xylenesulfonic acid and its ammonium, calcium, magnesium, potassium, sodium, and zinc salts Surfactants, related adjuvants of surfactants Zinc oxide Solid diluent, carrier Zinc stearate, conforming to 21 CFR 182.5994 and 582.5994 Water repellant, dessicant, and coating agent. Zinc stearate (CAS Reg. No. 557-05-1) Water repellant, desiccant, and coating agent; stabilizer, component of plastic animal tag Zinc sulfate (basic and monohydrate) Water repellant, dessicant, and coating agent [69 FR 23130, Apr. 28, 2004] E�������� N���: For F������ R������� citations affecting §180.930, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions). Residues of the following chemical substances are exempted from the requirement of a tolerance when used in accordance with good manufacturing practice as ingredients in an antimicrobial pesticide formulation, provided that the substance is applied on a semi-permanent or permanent food-contact surface (other than being applied on food packaging) with adequate draining before contact with food. (a) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils. Pesticide Chemical CAS Reg. No. Limits Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 100 ppm Alkylbenzene sulfonates (branched and linear) of chain lengths C10-C16, including benzenesulfonic acid, dodecyl and 27176-87-0 25155-30-0 When ready for use, the end-use concentration is not to exceed 700 ppm 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 419/486 benzenesulfonic acid, dodecyl-, sodium salt Allyl cylcohexylpropionate 2705-87-5 When ready for use, the end-use concentration is not to exceed 100 ppm α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810-32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176-75-2; 954108-36-2; 2222805-23-2 None Aluminum sulfate 10043-01-3 When ready for use, the end-use concentration is not to exceed 50 ppm 2-propen-1-aminium, N,N dimethyl-N-propenyl-, chloride, homopolymer 26062-79-3 When ready for use, the end-use concentration is not to exceed 0.6% Ammonium chloride 12125-02-9 When ready for use, the end-use concentration is not to exceed 48 ppm Amylopectin, acid hydrolyzed, 1 oxtenylbutanedioate 113894-85-2 None Amylopectin, hydrogen 1 octadecenylbutanedioate 125109-81-1 None Aspartic acid, N-(1,2 dicarboxyethyl)-, tetrasodium salt 144538-83-0 When ready for use, the end-use concentration is not to exceed 5000 ppm Butryic acid 107-92-6 When ready for use, the end-use concentration is not to exceed 100 ppm Butyl alcohol 71-36-3 When ready for use, the end-use concentration is not to exceed 100 ppm n-Butyl benzoate 136-60-7 When ready for use, the end-use concentration is not to exceed 15,000 ppm n-Butyl-3-hydroxybutyrate 53605-94-0 Solvent Citral 5392-40-5 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellol 106-22-9 When ready for use, the end-use concentration is not to exceed 100 ppm Citronellyl acetate 150-84-5 When ready for use, the end-use concentration is not to exceed 100 ppm Copper sulfate pentahydrate 7758-99-8 When ready for use, the end-use 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 420/486 concentration is not to exceed 80 ppm β-Damascone, (Z)- 23726-92-3 When ready for use, the end-use concentration is not to exceed 100 ppm Decanal 112-31-2 When ready for use, the end-use concentration is not to exceed 100 ppm Decanoic acid 334-48-5 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Decanol 112-30-1 When ready for use, the end-use concentration is not to exceed 100 ppm (E)-4-Decenal 65405-70-1 When ready for use, the end-use concentration is not to exceed 100 ppm D-Glucopyranose, oligomeric, decyl octyl glycosides 68515-73-1 None 1,3-dibromo-5,5 dimethylhydantoin 77-48-5 None 2,6-Dimethyl-5-heptanal 106-72-9 When ready for use, the end-use concentration is not to exceed 100 ppm Di-n-butyl carbonate 542-52-9 When ready for use, the end-use concentration is not to exceed 15,000 ppm 2-Dodecanol, (2E)- 20407-84-5 When ready for use, the end-use concentration is not to exceed 100 ppm Ethanol 64-17-5 None Ethyl 2-methylbutyrate 452-79-1 When ready for use, the end-use concentration is not to exceed 100 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None FD&C Green No. 3 CAS Reg. No. 2353-45-9 None FD&C Red No. 40 25956-17-6 When ready for use, the end-use concentration is not to exceed 20 ppm. FD&C Yellow No. 5 1934-21-0 When ready for use, the end-use concentration is not to exceed 1000 ppm (E)-Geraniol 106-24-1 When ready for use, the end-use concentration is not to exceed 100 ppm (E)-Geraniol acetate 105-87-3 When ready for use, the end-use concentration is not to exceed 100 ppm C1-C4 linear and branched chain alkyl d-glucitol dianhydro alkyl ethers cluster 5306-85-4; 30915-81-2; 107644-13-3; 103594-41-8; 103594-42-9 When ready for use, the end-use concentration is not to exceed 500 ppm. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 421/486 D-glucitol, 1,4:3,6 dianhydro-2,5-di-O-(1 methylpropyl)-, None D-glucitol, 1,4:3,6 dianhydro-2,5-di-O-(2 methylpropyl)-, (CAS Reg. No. not assigned) None D-glucurono-6-deoxy-L manno-D-glucan, acetate, calcium magnesium potassium sodium salt (diutan gum) (CAS No. 595585-15-2) None Heptanal 111-71-7 When ready for use, the end-use concentration is not to exceed 100 ppm Heptanoic acid 111-14-8 When ready for use, the end-use concentration is not to exceed 100 ppm Heptyl alcohol 111-70-6 When ready for use, the end-use concentration is not to exceed 100 ppm Hexanal 66-25-1 When ready for use, the end-use concentration is not to exceed 100 ppm Hexanoic acid 142-62-1 When ready for use, the end-use concentration is not to exceed 100 ppm n-Hexanol 111-27-3 When ready for use, the end-use concentration is not to exceed 100 ppm (Z)-3-Hexenol 928-96-1 When ready for use, the end-use concentration is not to exceed 100 ppm (Z)-3-Hexenol acetate 3681-71-8 When ready for use, the end-use concentration is not to exceed 100 ppm Hexyl acetate 142-92-7 When ready for use, the end-use concentration is not to exceed 100 ppm Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 91 ppm Hypochlorous acid, sodium salt 7681-52-9 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine 7553-56-2 When ready for use, the total end use concentration of all iodide producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Isopropyl-3 hydroxybutyrate 54074-94-1 Solvent Lactic acid 50-21-5 When ready for use, the end-use 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 422/486 concentration is not to exceed 10,000 ppm in antimicrobial formulations applied to food contact surfaces in public eating places Lauric acid 143-07-7 When ready for use, the end-use concentration is not to exceed 100 ppm Lauric aldehyde 112-54-9 When ready for use, the end-use concentration is not to exceed 100 ppm Lauryl alcohol 112-53-8 When ready for use, the end-use concentration is not to exceed 100 ppm d-Limonene 5989-27-5 When ready for use, the end-use concentration is not to exceed 100 ppm Lipase, triacylglycerol 9001-62-1 When ready for use, the end-use concentration is not to exceed 500 ppm Magnesium oxide 1309-48-4 None Methane sulfonic acid 75-75-2 When ready for use, the end use concentration is not to exceed 5,000 ppm Methylene blue 61-73-4 When ready for use, the end-use concentration is not to exceed 0.4 ppm Methyl-α-ionone 127-42-4 When ready for use, the end-use concentration is not to exceed 100 ppm 3-Methyl-2-butenyl acetate 1191-16-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methylundecanal 110-41-8 When ready for use, the end-use concentration is not to exceed 100 ppm 2-Methyl-1,3-propanediol 2163-42-0 None Myristaldehyde 124-25-4 When ready for use, the end-use concentration is not to exceed 100 ppm Myristic acid 544-63-8 When ready for use, the end-use concentration is not to exceed 100 ppm Neryl acetate 141-12-8 When ready for use, the end-use concentration is not to exceed 100 ppm Nitric acid 7697-37-2 When ready for use, the end-use concentration is not to exceed 1,000 ppm Nonanal 124-19-6 When ready for use, the end-use concentration is 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 423/486 not to exceed 100 ppm Nonanoic acid 112-05-0 When ready for use, the end-use concentration is not to exceed 100 ppm Nonyl alcohol 143-08-8 When ready for use, the end-use concentration is not to exceed 100 ppm α-(p-Nonylphenyl)-ω hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles) None None Octadecanoic acid, calcium salt 1592-23-0 None 9-Octadecenoic acid (9Z)-, sulfonated, oxidized 1315321-93-7 When ready for use, the end-use concentration is not to exceed 250 ppm. 9-Octadecenoic acid (9Z)-, sulfonated, oxidized, potassium salts 1315321-94-8 When ready for use, the end-use concentration is not to exceed 250 ppm. 9-Octadecenoic acid (9Z)-, sulfonated, oxidized, sodium salts 1315321-95-9 When ready for use, the end-use concentration is not to exceed 250 ppm. Octanal 124-13-0 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 46 ppm Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 52 ppm Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 100 ppm 1-Octanol 111-87-5 When ready for use, the end-use concentration is not to exceed 100 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 9003-11-6 None Palmitic acid 57-10-3 When ready for use, the end-use concentration is not to exceed 100 ppm Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 58 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 52 ppm Phosphonic acid, (1 hydroxyethylidene)bis 2809-21-4 When ready for use, the end-use concentration is not to exceed 14 ppm Phosphoric acid, trisodium salt 7601-54-9 When ready for use, the end-use 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 424/486 concentration is not to exceed 5916 ppm Potassium bromide 7758-02-3 When ready for use, the end-use concentration is not to exceed 46 ppm total available halogen Potassium iodide 7681-11-0 When ready for use, the total end use concentration of all iodide producing chemicals in the solution is not to exceed 25 ppm of titratable iodine 1,3-Propanediol 504-63-2 None Propionic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 100 ppm Propylene glycol 57-55-6 None Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides 8001-54-5 When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds: n-alkyl (C12-18) dimethyl benzyl ammonium chloride 68424-85-1 When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound Quaternary Ammonium Compounds: n-alkyl (C 12 14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 85409-23-0 When ready for use, the end-use concentration of all quaternary chemicals in solution is not to exceed 400 ppm of active quaternary compound. Quaternary ammonium compounds n-alkyl (C12 C18) dimethyl ethylbenzyl ammonium chloride average molecular weight (in amu) 384 None When ready for use, the end-use concentration of all quaternary chemicals in the solution is not to exceed 200 ppm of active quaternary compound Quaternary ammonium compounds, Di-n-Alkyl (C8 10) dimethyl ammonium chloride, average molecular weight (in amu) 332 to 361 None When ready for use, the end-use concentration of these specific in quaternary ammonium compounds is not to exceed 240 ppm of active quaternary ammonium compound; the end-use concentration of all quaternary chemicals in the solution is not to exceed 400 ppm of active quaternary compound Quaternary ammonium compounds, didecyl dimethyl ammonium 148788-55-0/148812-654-1 When ready for use, the end-use concentration of these specific 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 425/486 carbonate/didecyl dimethyl ammonium bicarbonate ammonium compounds is not to exceed 400 ppm of active quaternary ammonium compound Silver ions resulting from the use of electrolytically generated silver ions stabilized in citric acid as silver dihydrogen citrate (does not include metallic silver) 14701-21-4 When ready for use, the end-use concentration of silver ions is not to exceed 50 ppm of active silver Sodium bisulfate 7681-38-1 When ready for use, the end-use concentration is not to exceed 2,000 ppm. Sorbitan, mono-9 octadecenoate, poly(oxy 1,2-ethanediyl) derivs., (Z) 9005-65-6 None Stearic acid. 57-11-4 When ready for use, the end-use concentration is not to exceed 100 ppm Sulfuric acid 7664-93-9 Food-contact surfaces in public eating places, dairy-processing equipment, and food-processing equipment and utensils in antimicrobial formulations. Not to exceed 600 ppm. Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the end-use concentration is not to exceed 350 ppm Tall oil fatty acid (CAS Reg. No. 61790-12-3) Solvent/carrier Trans-1,3,3,3 tetrafluoroprop-1-ene 29118-24-9 None 1,3,5-Triazine 2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893-78-9 When ready for use, the end-use concentration of all di- or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 2-Tridecanal 7774-82-5 When ready for use, the end-use concentration is not to exceed 100 ppm 3,5,5-Trimethylhexanal 5435-64-3 When ready for use, the end-use concentration is not to exceed 100 ppm Undecanal 112-44-7 When ready for use, the end-use concentration is not to exceed 100 ppm Undecyl alcohol 112-42-5 When ready for use, the end-use concentration is not to exceed 100 ppm Valeraldehyde 110-62-3 When ready for use, the end-use concentration is not to exceed 100 ppm Valeric acid 109-52-4 When ready for 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 426/486 use, the end-use concentration is not to exceed 100 ppm Waxes and waxy substances, rice bran, oxidized 1883583-80-9 None Xylenesulfonic acid, sodium salt 1300-72-7 When ready for use, the end-use concentration is not to exceed 500 ppm (b) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Dairy processing equipment, and food-processing equipment and utensils. Pesticide Chemical CAS Reg. No. Limits Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 1200 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H imidazole-1-ethanol and sodium hydroxide 68608-66-2 When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid Butanedioic acid, octenyl- 28805-58-5 When ready for use, the end-use concentration is not to exceed 156 ppm Butoxy monoether of mixed (ethylene propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None Calcium chloride 10043-52-4 When ready for use, the end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid None When ready for use, the end-use concentration is not to exceed 39 ppm Decanoic acid 334-48-5 When ready for use, the end-use concentration is not to exceed 90 ppm Ethanesulfonic acid, 2-[cyclohexyl (1 oxohexadecyl) amino]-, sodium salt 132-43-4 When ready for use, the end-use concentration is not to exceed 237 ppm Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33-3 When ready for use, the end-use concentration is not to exceed 1400 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934-21-0 None C1-C4 linear and branched chain alkyl d-glucitol dianhydro alkyl ethers cluster 5306-85-4; 30915-81-2; 107644-13-3; 103594 41-8; 103594-42-9 When ready for use, the end-use concentration is not to exceed 1,000 ppm. D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(1 methylpropyl)-, None D-glucitol, 1,4:3,6-dianhydro-2,5-di-O-(2 methylpropyl)-, (CAS Reg. No. not assigned) None D-Gluconic acid, monosodium salt 527-07-1 When ready for use, the end-use concentration is not to exceed 760 ppm Hydriodic acid 10034-85-2 When ready for use, the total end-use concentration of all iodide-producing chemicals is not to exceed 25 ppm of titratable iodine Hydrogen peroxide 7722-84-1 When ready for use, the end-use concentration is not to exceed 465 ppm Hypochlorous acid 7790-92-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine 7553-56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Lactic acid 50-21-5 When ready for use, the end-use concentration is not to exceed 138 ppm Nonanoic acid 112-05-0 When ready for use, the end-use concentration is not to exceed 90 ppm 1-Octanamine, N,N-dimethyl- 7378-99-6 When ready for use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669-58-2 When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid 3944-72-7 When ready for use, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324-84-5 When ready for use, the end-use concentration is not to exceed 297 ppm 1-Octanesulfonic acid, 2-sulfino- 113652-56-5 When ready for use, the end-use concentration is not to exceed 102 ppm Octanoic acid 124-07-2 When ready for use, the end-use concentration is not to exceed 176 ppm Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide) Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 315 ppm Peroxyoctanoic acid 33734-57-5 When ready for use, the end-use concentration is not to exceed 122 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809-21-4 When ready for use, the end-use concentration is not to exceed 34 ppm Phosphoric acid 7664-38-2 None Phosphoric acid, monosodium salt 7558-80-7 When ready for use, the end-use concentration is not to exceed 350 ppm Potassium iodide 7681-11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid 499-83-2 When ready for use, the end-use concentration is not to exceed 1.2 ppm Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21-3 When ready for use, the end-use concentration is not to exceed 350 ppm (c) The following chemical substances when used as ingredients in an antimicrobial pesticide formulation may be applied to: Food-processing equipment and utensils. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 427/486 Pesticide Chemical CAS Reg. No. Limits Acetic acid 64-19-7 When ready for use, the end-use concentration is not to exceed 1,200 ppm Acetic acid, chloro-, sodium salt, reaction products with 4,5-dihydro-2-undecyl-1H-imidazole-1 ethanol and sodium hydroxide 68608 66-2 When ready for use, the end-use concentration is not to exceed 42 ppm chloroacetic acid Ammonium chloride 12125 02-9 When ready for use, the end-use concentration is not to exceed 48 ppm [1,1′-Biphenyl]-2-ol 90-43-7 When ready for use, the end-use concentration is not to exceed 400 ppm Boric acid, sodium salt 7775 19-1 None Butanedioic acid, octenyl- 28805 58-5 When ready for use, the end-use concentration is not to exceed 156 ppm Butanedioic acid, sulfo-, 1,4-dioctyl ester, sodium salt 1639 66-3 None Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, cloudpoint of 90 - 100oC in 0.5 aqueous solution, average molecular weight (in amu), 3300 None None Butoxy monoether of mixed (ethylene-propylene) polyalkylene glycol, minimum average molecular weight (in amu), 2400 None None Calcium chloride 10043 52-4 When ready for use, the end-use concentration is not to exceed 17 ppm n-Carboxylic acids (C6-C12), consisting of a mixture of not less than 56% octanoic acid and not less than 40% decanoic acid None When ready for use, the end-use concentration is not to exceed 39 ppm 3-Cyclohexene-1-methanol,α,α,4-trimethyl- 98-55-5 None 1-Decanaminium, N-decyl-N, N-dimethyl-, chloride 7173 51-5 When ready for use, the end-use concentration is not to exceed 200 ppm of active quaternary compound Decanoic acid 3347 48-5 When ready for use, the end-use concentration is not to exceed 234 ppm Ethanesulfonic acid, 2-[cyclohexyl (1-oxohexadecyl) amino]-, sodium salt 132-43 4 When ready for use, the end-use concentration is not to exceed 237 ppm Ethanol 64-17-5 None Ethanol, 2 butoxy- 111-76 2 None Ethanol, 2-(2-ethoxyethoxy)- 111-90 0 None Ethylenediaminetetraacetic acid (EDTA), disodium salt 139-33 3 When ready for use, the end-use concentration is not to exceed 1400 ppm Ethylenediaminetetraacetic acid (EDTA), tetrasodium salt 64-02-8 None Fatty acids, coco, potassium salts 61789 30-8 None Fatty acids, tall-oil, sulfonated, sodium salts 68309 27-3 When ready for use, the end-use concentration is not to exceed 66 ppm FD&C Yellow No. 5 (Tartrazine) (conforming to 21 CFR 74.705) 1934 21-0 None D-Gluconic acid, monosodium salt 527-07 1 When ready for use, the end-use concentration is not to exceed 760 ppm Hydriodic acid 10034 85-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Hydrogen peroxide 7722 84-1 When ready for use, the end-use concentration is not to exceed 1100 ppm Hypochlorous acid 7790 92-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, calcium salt 7778 54-3 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, lithium salt 13840 33-0 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine and 30 ppm lithium Hypochlorous acid, potassium salt 7778 66-7 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Hypochlorous acid, sodium salt 7681 52-9 When ready for use, the end-use concentration of all hypochlorous acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine Iodine 7553 56-2 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Magnesium oxide 1309 48-4 None Methylene blue 61-73-4 When ready for use, the end-use concentration is not to exceed 0.4 ppm Neodecanoic acid 26896 20-8 When ready for use, the end-use concentration is not to exceed 174 ppm Nonanoic acid 112-05 0 When ready for use, the end-use concentration is not to exceed 90 ppm 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 428/486 α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) maximum average molecular weight (in amu), 748 None None α-(p-Nonylphenol)-ω-hydroxypoly (oxyethylene) average poly(oxyethylene) content 11 moles None None α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene) produced by the condensation of 1 mole p nonylphenol with 9 to 12 moles ethylene oxide None None α-(p-Nonylphenyl)-ω-hydroxypoly (oxyethylene), 9 to 13 moles ethylene oxide None None Octadecanoic acid, calcium salt 1592 23-0 None 9-Octadecenoic acid (9Z)-, sulfonated 68988 76-1 When ready for use, the end-use concentration is not to exceed 312 ppm 9-Octadecenoic acid (9Z)-sulfonated, sodium salts 68443 05-0 When ready for use, the end-use concentration is not to exceed 200 ppm 1-Octanamine, N,N-dimethyl- 7378 99-6 When ready for use, the end-use concentration is not to exceed 113 ppm 1,2-Octanedisulfonic acid 113669 58-2 When ready for use, the end-use concentration is not to exceed 102 ppm 1-Octanesulfonic acid 3944 72-7 When ready for use, the end-use concentration is not to exceed 172 ppm 1-Octanesulfonic acid, sodium salt 5324 84-5 When ready for use, the end-use concentration is not to exceed 312 ppm 1-Octanesulfonic acid, 2-sulfino- 113652 56-5 When ready for use, the end-use concentration is not to exceed 102 ppm Octanoic acid 124-07 2 When ready for use, the end-use concentration is not to exceed 234 ppm Oxirane, methyl-, polymer with oxirane, minimum molecular weight (in amu), 1900 9003 11-6 None Oxirane, methyl-, polymer with oxirane, block, average molecular weight (in amu), 1900 106392 12-5 None Oxirane, methyl-, polymer with oxirane, block, minimum average molecular weight (in amu), 2000 None None Oxirane, methyl-, polymer with oxirane, block, 27 to 31 moles of polyoxypropylene, average molecular weight (in amu) 2000 None None Oxychloro species (predominantly chlorite, chlorate and chlorine dioxide in an equilibrium mixture) generated either (i) by directly metering a concentrated chlorine dioxide solution prepared just prior to use, into potable water, or (ii) by acidification of an aqueous alkaline solution of oxychloro species (predominately chlorite and chlorate) followed by dilution with potable water None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)” Oxychloro species (including chlorine dioxide) generated by acidification of an aqueous solution of sodium chlorite None When ready for use, the end-use concentration is not to exceed 200 ppm of chlorine dioxide as determined by the method titled, “Iodometric Method for the Determination of Available Chlorine Dioxide (50-250 ppm available chlorine dioxide)” 2,4-Pentanediol, 2-methyl- 107-41 5 None Peroxyacetic acid 79-21-0 When ready for use, the end-use concentration is not to exceed 315 ppm Peroxyoctanoic acid 33734 57-5 When ready for use, the end-use concentration is not to exceed 122 ppm Phenol, 4-chloro-2-(phenylmethyl)- 120-32 1 When ready for use, the end-use concentration is not to exceed 320 ppm Phenol, 4-(1,1-dimethylpropyl)- 80-46-6 When ready for use, the end-use concentration is not to exceed 80 ppm Phosphonic acid, (1-hydroxyethylidene)bis- 2809 21-4 When ready for use, the end-use concentration is not to exceed 34 ppm Phosphoric acid 7664 38-2 None Phosphoric acid, monosodium salt 7558 80-7 When ready for use, the end-use concentration is not to exceed 350 ppm Phosphoric acid, trisodium salt 7601 54-9 When ready for use, the end-use concentration is not to exceed 5916 ppm Poly(oxy-1,2-ethanediyl), α-[(1,1,3,3-tetramethylbutyl) phenyl]-ω-hydroxy-, produced with one mole of the phenol and 4 to 14 moles ethylene oxide None None Potassium bromide 7758 02-3 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Potassium iodide 7681 11-0 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Propanoic acid 79-09-4 When ready for use, the end-use concentration is not to exceed 297 ppm 2,6-Pyridinedicarboxylic acid 499-83 2 When ready for use, the end-use concentration is not to exceed 1.2 ppm Quaternary ammonium compounds, alkyl (C12-C18) benzyldimethyl, chlorides 8001 54-5 When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C12-C14) dimethyl ethylbenzyl ammonium chloride, average molecular weight (in amu), 377 to 384 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, n-alkyl (C12-C18) dimethyl ethylbenzyl ammonium chloride None When ready for use, the end-use concentration of this 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 429/486 average molecular weight (in amu) 384 specific quaternary compound is not to exceed 200 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Quaternary ammonium compounds, di-n-Alkyl (C8-C10) dimethyl ammonium chloride, average molecular weight (in amu), 332 to 361 None When ready for use, the end-use concentration of this specific quaternary compound is not to exceed 240 ppm within the end-use total concentration that is not to exceed 400 ppm active quaternary compound Sodium-α-alkyl(C12-C15)-ω-hydroxypoly (oxyethylene) sulfate with the poly(oxyethylene) content averaging one mole None None Sodium bromide 7647 15-6 When ready for use, the end-use concentration of all bromide-producing chemicals in the solution is not to exceed 200 ppm total available halogen Sodium iodide 7681 82-5 When ready for use, the total end-use concentration of all iodide-producing chemicals in the solution is not to exceed 25 ppm of titratable iodine Sulfuric acid monododecyl ester, sodium salt (sodium lauryl sulfate) 151-21 3 None 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro- 2782 57-2 When ready for use, the end-use concentration of all di or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, potassium salt 2244 21-5 When ready for use, the end-use concentration of all di or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3-dichloro-, sodium salt 2893 78-9 When ready for use, the end-use concentration of all di or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine-2,4,6(1H,3H,5H)-trione, 1,3,5-trichloro- 87-90-1 When ready for use, the end-use concentration of all di or trichloroisocyanuric acid chemicals in the solution is not to exceed 100 ppm determined as total available chlorine 1,3,5-Triazine, N,N′,N″-trichloro-2,4,6-triamino- 7673 09-8 When ready for use, the end-use concentration of all di or trichloroisocyanuric acid chemicals in the solution is not to exceed 200 ppm determined as total available chlorine [69 FR 23136, Apr. 28, 2004] E�������� N���: For F������ R������� citations affecting §180.940, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.950 Tolerance exemptions for minimal risk active and inert ingredients. Unless specifically excluded, residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices. (a) Commonly consumed food commodities. Commonly consumed food commodities means foods that are commonly consumed for their nutrient properties. The term commonly consumed food commodities shall only apply to food commodities (whether a raw agricultural commodity or a processed commodity) in the form the commodity is sold or distributed to the public for consumption. (1) Included within the term commonly consumed food commodities are: (i) Sugars such as sucrose, lactose, dextrose and fructose, and invert sugar and syrup. (ii) Spices such as cinnamon, cloves, and red pepper. (iii) Herbs such as basil, anise, or fenugreek. (2) Excluded from the term commonly consumed food commodities are: (i) Any food commodity that is adulterated under 21 U.S.C. 342. (ii) Both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. (iii) Alcoholic beverages. (iv) Dietary supplements. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 430/486 (b) Animal feed items. Animal feed items means meat meal and all items derived from field crops that are fed to livestock excluding both the raw and processed forms of peanuts, tree nuts, milk, soybeans, eggs, fish, crustacea, and wheat. Meat meal is an animal feed composed of dried animal fat and protein that has been sterilized. Other than meat meal, the term animal feed item does not extend to any item designed to be fed to animals that contains, to any extent, components of animals. Included within the term animal feed items are: (1) The hulls and shells of the commodities specified in paragraph (a)(2)(ii) of this section, and cocoa bean. (2) Bird feed such as canary seed. (3) Any feed component of a medicated feed meeting the definition of an animal feed item. (c) Edible fats and oils. Edible fats and oils means all edible (food or feed) fats and oils, derived from either plants or animals, whether or not commonly consumed, including products derived from hydrogenating (food or feed) oils, or liquefying (food or feed) fats. (1) Included within the term edible fats and oils are oils (such as soybean oil) that are derived from the commodities specified in paragraph (a)(2)(ii) of this section when such oils are highly refined via a solvent extraction procedure. (2) Excluded from the term edible fats and oils are plant oils used in the pesticide chemical formulation specifically to impart their characteristic fragrance and/or flavoring. (d) [Reserved] (e) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemicals, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices. Chemical CAS No. Acetic acid, sodium salt 127-09-3 Alpha-cyclodextrin 10016-20-3 Amylopectin, acid-hydrolyzed, 1-octenylbutanedioate 113894-85-2 Amylopectin, hydrogen 1-octadecenylbutanedioate 125109-81-1 Animal glue None Ascorbic acid (vitamin C) 50-81-7 Beeswax 8012-89-3 Benzoic acid, sodium salt 532-32-1 Beta-cyclodextrin 7585-39-9 Carbonic acid, monopotassium salt 298-14-6 Carbonic acid, monosodium salt (sodium bicarbonate) 144-55-8 Carnauba wax 8015-86-9 Carob gum (locust bean gum) 9000-40-2 Castor oil 8001-79-4 Castor oil, hydrogenated 8001-78-3 Cellulose 9004-34-6 Cellulose acetate 9004-35-7 Cellulose, carboxy methyl ether, sodium salt 9004-32-4 Cellulose, 2-hydroxyethyl ether 9004-62-0 Cellulose, 2-hydroxypropyl ether 9004-64-2 Cellulose, 2-hydroxypropyl methyl ether 9004-65-3 Cellulose, methyl ether 9004-67-5 Cellulose, mixture with cellulose carboxymethyl ether, sodium salt 51395-75-6 Cellulose, pulp 65996-61-4 Cellulose, regenerated 68442-85-3 Citric acid 77-92-9 Citric acid, 2-(acetyloxy)-, tributyl ester 77-90-7 Citric acid, calcium salt 7693-13-2 Citric acid, calcium salt (2:3) 813-94-5 Citric acid, dipotassium salt 3609-96-9 Citric acid, disodium salt 144-33-2 Citric acid, monohydrate 5949-29-1 Citric acid, monopotassium salt 866-83-1 Citric acid, monosodium salt 18996-35-5 Citric acid, potassium salt 7778-49-6 Citric acid, triethyl ester 77-93-0 Citric acid, tripotassium salt 866-84-2 Citric acid, tripotassium salt, monohydrate 6100-05-6 Citric acid, sodium salt 994-36-5 Citric acid, trisodium salt 68-04-2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 431/486 Citric acid, trisodium salt, dihydrate 6132-04-3 Citric acid, trisodium salt, pentahydrate 6858-44-2 Coffee grounds 68916-18-7 Dextrins 9004-53-9 1,3-Dioxolan-2-one, 4-methyl-(propylene carbonate) 108-32-7 Fumaric acid 110-17-8 Gamma-cyclodextrin 17465-86-0 Gellan gum 71010-52-1 D-Glucitol (sorbitol) 50-70-4 Glycerol (glycerin) (1,2,3-propanetriol) 56-81-5 Guar gum 9000-30-0 Humic acid 1413-93-6 Humic acid, potassium salt 68514-28-3 Humic acid, sodium salt 68131-04-4 Lactic acid, n-butyl ester 138-22-7 Lactic acid, n-butyl ester, (S) 34451-19-9 Lactic acid, ethyl ester 97-64-3 Lactic acid, ethyl ester,(S) 687-47-8 Lanolin 8006-54-0 Lecithins 8002-43-5 Lecithins, soya 8030-76-0 Licorice Extract 68916-91-6 Maltodextrin 9050-36-6 Paper None Potassium chloride 7447-40-7 2-Propanol (isopropyl alcohol) 67-63-0 Red cabbage color, expressed from edible red cabbage heads via a pressing process using only acidified water None Silica, amorphous, fumed (crystalline free) 112945-52-5 Silica, amorphous, precipitated and gel 7699-41-4 Silica gel 63231-67-4 Silica gel, precipitated, crystalline-free 112926-00-8 Silica, hydrate 10279-57-9 Silica, vitreous 60676-86-0 Soap (The water soluble sodium or potassium salts of fatty acids produced by either the saponification of fats and oils, or the neutralization of fatty acid) None Sorbic acid, potassium salt 24634-61-5 Soapbark (Quillaja saponin) 1393-03-9 Sodium alginate 9005-38-3 Sodium chloride 7647-14-5 Syrups, hydrolyzed starch, hydrogenated 68425-17-2 Ultramarine blue (C.I. Pigment Blue 29) 57455-37-5 Urea 57-13-6 Vanillin 121-33-5 Xanthan gum 11138-66-2 [67 FR 36537, May 24, 2002] E�������� N���: For F������ R������� citations affecting §180.950, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.960 Polymers; exemptions from the requirement of a tolerance. Residues resulting from the use of the following substances, that meet the definition of a polymer and the criteria specified for defining a low-risk polymer in 40 CFR 723.250, as an inert ingredient in a pesticide chemical formulation, including antimicrobial pesticide chemical formulations, are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural or manufacturing practices. Polymer CAS No. Acetic acid ethenyl ester, polymer with ethane, ethenyltriethoxysilane and sodium ethenesulfonate (1:1); minimum number average molecular weight (in amu), 16,200 913187-38-9 Acetic acid ethenyl ester, polymer with ethene and ethenol, minimum number average molecular weight (in amu), 20,000 26221-27-2 Acetic acid ethenyl ester, polymer with ethenol and (α)-2-propenyl-(ω)-hydroxypoly (oxy-1,2 ethanediyl) minimum number average molecular weight (in amu), 15,000 137091-12-4 Acetic acid ethenyl ester, polymer with 1-ethenyl 2-pyrrolidinone 25086-89-9 Acetic acid ethenyl ester, polymer with oxirane, minimum number average molecular weight (in 25820-49-9 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 432/486 amu), 17,000 Acetic acid ethenyl ester, polymer with sodium 2 methyl-2-[(1-oxo-2-propen-1-yl)amino]-1 propanesulfonate (1:1), hydrolyzed, minimum number average molecular weight (in amu), 61,000 924892-37-5 Acrylamide-Sodium Acrylamidomethylpropanesulfonate Copolymer, minimum number average molecular weight (amu), 1,000,000 daltons. 38193-60-1 Acrylic acid-benzyl methacrylate-1 propanesulfonic acid, 2-methyl-2-[(1-oxo-2 propenyl)amino]-, monosodium salt, minimum number average molecular weight (in amu), 1500 1152297-42-1 Acrylic acid-butyl acrylate-styrene copolymer, minimum number average molecular weight (in amu), 5,200 25586-20-3 Acrylic acid, polymerized, and its ethyl and methyl esters None Acrylic acid-sodium acrylate-sodium-2 methylpropanesulfonate copolymer, minimum average molecular weight (in amu), 4,500 97953-25-8 Acrylic acid-stearyl methacrylate copolymer, minimum number average molecular weight (in amu), 2,500 27756-15-6 Acrylic acid, styrene, α-methyl styrene copolymer, ammonium salt, minimum number average molecular weight (in amu), 1,250 89678-90-0 Acrylic acid terpolymer, partial sodium salt, minimum number average molecular weight (in amu), 2,400 151006-66-5 Acrylic polymers composed of one or more of the following monomers: Acrylic acid, butyl acrylate, butyl methacrylate, carboxyethyl acrylate, ethyl acrylate, ethyl methacrylate, hydroxybutyl acrylate, hydroxybutyl methacrylate, hydroxyethyl acrylate, hydroxyethyl methacrylate, hydroxypropyl acrylate, hydroxypropyl methacrylate, isobutyl methacrylate, lauryl methacrylate, methacrylic acid, methyl acrylate, lauryl acrylate, methyl methacrylate and stearyl methacrylate; with none and/or one or more of the following monomers: Acrylamide, diethyl maleate, dioctyl maleate, maleic acid, maleic anhydride, monoethyl maleate, monooctyl maleate, N-methyl acrylamide, N,N-dimethyl acrylamide, N-octylacrylamide, and acrylamidopropyl methyl sulfonic acid; and their corresponding ammonium, isopropylamine, monoethanolamine, potassium, sodium triethylamine, and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None Acrylonitrile-butadiene copolymer conforming to 21 CFR 180.22, minimum average molecular weight (in amu), 1,000 9003-18-3 Acrylonitrile-styrene-hydroxypropyl methacrylate copolymer, minimum number average molecular weight (in amu), 447,000 None >α-Alkyl-ω-hydroxypoly (oxypropylene) and/or poly (oxyethylene) polymers where the alkyl chain contains a minimum of six carbons and a minimum number average molecular weight (in amu) 1,100 9002-92-0; 9004-95-9; 9004-98-2; 9005-00-9; 9035-85-2; 9038-29-3; 9038-43-1; 9040-05-5; 9043-30-5; 9087-53-0; 25190-05-0; 24938-91-8; 25231-21-4; 251553-55-6; 26183-52-8; 26468-86-0; 26636-39-5; 27252-75-1; 27306-79-2; 31726-34-8; 34398-01-1; 34398-05-5; 37251-67-5; 37311-00-5; 37311-01-6; 37311-02-7; 37311-04-9; 39587-22-9; 50861-66-0; 52232-09-4; 52292-17-8; 52609-19-5; 57679-21-7; 59112-62-8; 60828-78-6; 61702-78-1; 61723-78-2; 61725-89-1; 61791-13-7; 61791-20-6; 61791-28-4; 61804-34-0; 61827-42-7; 61827-84-7; 62648-50-4; 63303-01-5; 63658-45-7; 63793-60-2; 64366-70-7; 64415-24-3; 64415-25-4; 64425-86-1; 65104-72-5; 65150-81-4; 66455-14-9: 66455-15-0; 67254-71-1; 67763-08-0; 68002-96-0; 68002-97-1; 68131-39-5; 68131-40-8; 68154-96-1; 68154-97-2; 68154-98-3; 68155-01-1; 68213-23-0; 68213-24-1; 68238-81-3; 68238-82-4; 68409-58-5; 68409-59-6; 68439-30-5; 68439-45-2; 68439-46-3; 68439-48-5; 68439-49-6; 68439-50-9; 68439-51-0; 68439-53-2; 68439-54-3; 68458-88-8; 68526-94-3; 68526-95-4; 68551-12-2; 68551-13-3; 68551-14-4; 68603-20-3; 68603-25-8; 68920-66-1; 68920-69-4; 68937-66-6; 68951-67-7; 68954-94-9; 68987-81-5; 68991-48-0; 69011-36-5; 69013-18-9; 69013-19-0; 69227-20-9; 69227-21-0; 69227-22-1; 69364-63-2; 70750-27-5; 70879-83-3; 70955-07-6; 71011-10-4; 71060-57-6; 71243-46-4; 72066-65-0; 72108-90-8; 72484-69-6; 72854-13-8; 72905-87-4; 73018-31-2; 73049-34-0; 74432-13-6; 74499-34-6; 78330-19-5; 78330-20-8; 78330-21-9; 78330-23-1; 79771-03-2; 84133-50-6; 85422-93-1; 97043-91-9; 97953-22-5; 102782-43-4; 103331-86-8; 103657-84-7; 103657-85-8; 103818-93-5; 103819-03-0; 106232-83-1; 111905-54-5; 116810-31-2; 116810 32-3; 116810-33-4; 120313-48-6; 120944-68-5; 121617-09-2; 126646-02-4; 126950-62-7; 127036-24-2; 139626-71-4; 152231-44-2; 154518-36-2; 157627-86-6; 157627-88-8; 157707-41-0; 157707-43-2; 159653-49-3; 160875-66-1; 160901-20-2; 160901-09-7; 160901-19-9; 161025-21-4; 161025-22-5; 166736-08-9; 169107-21-5; 172588-43-1; 176022-76-7; 196823-11-7; 287935-46-0; 288260-45-7; 303176 75-2; 954108-36-2; 2222805-23-2 Amines, coco alkyl, ethoxylated, compounds with acrylic acid-Bu acrylate-methylstyrene-styrene 1186094-73-4 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 433/486 polymer, ammonium salts; minimum number average molecular weight (in amu), 2700 2H-Azepin-2-one, 1-ethenylhexahydro-, homopolymer 25189-83-7 1,3 Benzene dicarboxylic acid, 5-sulfo-, 1,3 dimethyl ester, sodium salt, polymer with 1,3 benzene dicarboxylic acid, 1,4-benzene dicarboxylic acid, dimethyl 1,4-benzene dicarboxylate and 1,2-ethanediol, minimum number average molecular weight (in amu), 2,580 212842-88-1 3,5-Bis(6-isocyanatohexyl)-2H-1,3,5-oxadiazine 2,4,6-(3H,5H)-trione, polymer with diethylenetriamine, minimum number average molecular weight (in amu), 1,000,000 87823-33-4 Polymer of one or more diglycidyl ethers of bisphenol A, resorcinol, glycerol, cyclohexanedimethanol, neopentyl glycol, and polyethylene glycol with one or more of the following: Polyoxypropylene diamine, polyoxypropylene triamine, N-aminoethyl piperazine, trimethyl-1,6-hexanediamine isophorone diamine, N,N-dimethyl-1,3 diaminopropane, nadic methyl anhydride, 1,2 cyclohexane-dicarboxylic anhydride and 1,2,3,6 tetrahydrophthalic anhydride, minimum number average molecular weight (in amu), 400,000 None Butadiene-styrene copolymer None Butanedioic acid, 2-methylene-, homopolymer, sodium salt, minimum number average molecular weight (in amu), 3936 26099-89-8 Butanedioic acid, 2-methylene-, polymer with 1,3 butadiene, ethenylbenzene and 2-hydroxyethyl 2 propenoate, minimum number average molecular weight (in amu), 10,000 36089-06-2 Butanedioic acid, 2-methylene-, polymer with 2,5 furandione, sodium and ammonium salts, hydrogen peroxide-initiated, minimum number average molecular weight (in amu), 2,500-3,000 556055-76-6 701908-99-8 Butanedioic acid, 2-methylene-, telomer with sodium phosphinate (1:1), acidified, potassium salt minimum number average molecular weight (in amu), 3800 1663489-14-2 1,4-Butanediol-methylenebis(4 phenylisocyanate)-poly(tetramethylene glycol) copolymer, minimum molecular weight (in amu) 158,000 9018-04-6 Butene, homopolymer 9003-29-6 2-butenedioic acid (2Z)-, monobutyl ester, polymer with methoxyethene, sodium salt, minimum number average molecular weight (in amu), 18,200 205193-99-3 2-Butenedioic acid (Z)-, polymer with ethenol and ethenyl acetate, sodium salt, minimum number average molecular weight (in amu), 75,000 139871-83-3 Butyl acrylate-vinyl acetate-acrylic acid copolymer, minimum number average molecular weight (in amu), 18,000 65405-40-5 Carbonic acid, diethyl ester, polymer with α hydro-ω-hydroxypoly[oxy(methyl-1,2-ethanediyl)] ether with 2-ethyl-2-(hydroxymethyl)-1,3 propanediol (3:1), ester with α-[[[[5 (carboxyamino)-1,3,3 trimethylcyclohexyl]methyl]amino]carbonyl]-ω methoxypoly(oxy-1,2-ethanediyl), minimum number average molecular weight (in amu), 1,900 1147260-65-8 Castor oil, ethoxylated, dioleate, minimum number average molecular weight (in amu), 1260. 110531-96-9 Castor oil, ethoxylated, oleate, minimum number average molecular weight (in amu), 1,600 220037-02-5 Castor oil, polymer with adipic acid, linoleic acid, oleic acid and ricinoleic acid, minimum number average molecular weight (in amu), 3,500 1357486-09-9 Castor oil, polyoxyethylated; the poly(oxyethylene) content averages 5-54 moles None Cellulose carboxymethyl ether, potassium salt, minimum number average molecular weight 9587 Daltons 54848-04-3 Chlorinated polyethylene 64754-90-1 Cross-linked nylon-type polymer formed by the reaction of a mixture of sebacoyl chloride and None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 434/486 polymethylene polyphenylisocycanate with a mixture of ethylenediamine and diethylenetriamine Cross-linked polyurea-type encapsulating polymer None D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 943440-33-3 D-Glucitol, polymer with decanedioic acid, docosanoate, minimum number average molecular weight (in amu) 1,100 1681043-28-6 D-Glucitol, polymer with decanedioic acid, octadecanoate, minimum number average molecular weight (in amu) 1,100 68562-93-6 D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, minimum number average molecular weight (in amu) 1,100 1681043-31-1 D-Glucitol, polymer with decanedioic acid and 1,3-propanediol, octadecanoate, minimum number average molecular weight (in amu) 1,100 1681043-33-3 Dimethylpolysiloxane minimum number average molecular weight (in amu), 6,800 63148-62-9 Dimethyl silicone polymer with silica, minimum number average molecular weight (in amu), 1,100,000 67762-90-7 α-(o,p-Dinonylphenyl)-ω hydroxypoly(oxyethylene) produced by condensation of 1 mole of dinonylphenol (nonyl group is a propylene trimer isomer) with an average of 140-160 moles of ethylene oxide 9014-93-1 Docosyl methacrylate-acrylic acid copolymer, or docosyl methacrylate-octadecyl methacrylate acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None 1,12-Dodecanediol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 None α-(p-Dodecylphenyl)-ω-hydroxypoly(oxyethylene) produced by the condensation of 1 mole of dodecylphenol (dodecyl group is a propylene tetramer isomer) with an average of 30-70 moles of ethylene oxide 9014-92-0 26401-47-8 1,2-Ethanediamine, N1-(2-aminoethyl)-, polymer with 2,4-diisocyanato-1-methylbenzene, minimum number average molecular weight (in amu), one million 35297-61-1 1, 2-Ethanediamine, polymer with methyl oxirane and oxirane, minimum number average molecular weight (in amu), 1,100 26316-40-5 Ethylene glycol dimethyacrylate-lauryl methacrylate copolymer, minimum molecular weight (in amu), 100,000 None Ethylene glycol dimethacrylate polymer, minimum molecular weight (in amu), 100,000 None Fatty acids, montan-wax, ethoxylated, minimum number average molecular weight (in amu), 1800 68476-04-0 Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100 1685270-83-0 Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid and sorbitol, minimum number average molecular weight (in amu) 1,100 1685271-02-6 Fatty acids, C18-unsatd., dimers, polymers with docosenoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,100 1685271-04-8 Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and stearic acid, minimum number average molecular weight (in amu) 1,100 1685270-84-1 Fatty acids, C18-unsatd., dimers, polymers with 1,3-propanediol, sorbitol and stearic acid 1685271-01-5 Fatty acids, C18-unsatd., dimers, polymers with sorbitol and stearic acid, minimum number average molecular weight (in amu) 1,100 1685270-99-8 Fatty acids, C18-unsatd., dimers, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 363162-42-9 Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine, neopentyl glycol and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 678991-29-2 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 435/486 Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with ethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 951153-32-5 Fatty acids, C18-unsatd., dimers, polymers with 1 docosanol and ethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-19-3 Fatty acids, C18-unsatd., dimers, polymers with cetyl alcohol, neopentyl glycol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-23-9 Fatty acids, C18-unsatd., dimers, polymers with hexamethylenediamine and stearyl alcohol, minimum number average molecular weight (in amu) 1,400 1699751-24-0 Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with cetyl alcohol and ethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-25-1 Fatty acids, C18-unsatd., dimers, hydrogenated, polymers with neopentyl glycol, stearyl alcohol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-28-4 Fatty acids, C18-unsatd., dimers, polymers with 1 docosanol and trimethylenediamine, minimum number average molecular weight (in amu) 1,400 1699751-29-5 Fatty acids, C18-unsatd., dimers, polymers with 1 docosanol, hexamethylenediamine and neopentyl glycol, minimum number average molecular weight (in amu) 1,400 1699751-31-9 Fatty acids, C18-unsatd., dimers, polymers with docosanoic acid, 1,3-propanediol and sorbitol, minimum number average molecular weight (in amu) 1,400 1685271-04-8 Fatty acids, rape-oil, triesters with polyethylene glycol ether with glycerol (3:1); minimum number average molecular weight (in amu), 1800 688045-21-8 Fatty acids, tall-oil, ethoxylated propoxylated, minimum number average molecular weight (in amu), 2,009 67784-86-5 Formaldehyde, polymer with α-[bis(1 phenylethyl)phenyl]-ω-hydroxypoly(oxy-1,2 ethanediyl), number average molecular weight (in amu), 1,803 157291-93-5 Formaldehyde, polymer with 1,3-benzenediol, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000 1998118-32-3 Formaldehyde, polymer with 1,3-benzenediol, 2 methyloxirane and oxirane, ethers with polyethylene glycol mono-Me ether, minimum number average molecular weight (in amu) 1,000,000 1998118-31-2 Formaldehyde, polymer with 2-methyloxirane and 4-nonylphenol, minimum number average molecular weight (in amu), 4,000 37523-33-4 Formaldehyde, reaction products with melamine, minimum number average molecular weight (in amu), 10000 94645-56-4 Formaldehyde, reaction products with melamine and methanol, minimum number average molecular weight (in amu), 10000 94645-53-1 Fumaric acid-isophthalic acid-styrene ethylene/propylene glycol copolymer, minimum average molecular weight (in amu), 1 × 1018 None 2,5-Furandione, polymer with ethenylbenzene, hydrolyzed, 3-(dimethylamino)propyl imide, imide with polyethylene-polypropylene glycol 2 aminopropyl me ether, 2,2′-(1,2-diazenediyl)bis[2 methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 5,816 1062609-13-5 2,5-Furandione, polymer with ethenylbenzene, reaction products with polyethylene polypropylene glycol 2-aminopropyl Me ether; minimum number average molecular weight (in amu), 14,000 162568-32-3 2,5-Furandione, polymer with methoxyethene, butyl ethyl ester, sodium salt, minimum number average molecular weight (in amu), 18,200 1471342-08-1 Hexadecyl acrylate-acrylic acid copolymer, hexadecyl acrylate-butyl acrylate-acrylic acid None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 436/486 copolymer, or hexadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 Hexamethyl disilizane, reaction product with silica, minimum number average molecular weight (in amu), 645,000 68909-20-6 1,6-Hexanediol dimethyacrylate polymer, minimum molecular weight (in amu), 100,000 None α-Hydro-ω-hydroxy-poly(oxyethylene) C8 alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330977-00-9 α-Hydro-ω-hydroxy-poly(oxyethylene) C10-C16 alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,100 330985-58-5 α-Hydro-ω-hydroxy-poly(oxyethylene) C16-C18 alkyl ether citrates, poly(oxyethylene) content is 4-12 moles, minimum number average molecular weight (in amu) 1,300 330985-61-0 α-Hydro-ω-hydroxypoly(oxyethylene), minimum number average molecular weight (in amu), 17,000 25322-68-3 α-Hydro-ω-hydroxypoly(oxyethylene)poly (oxypropylene) poly(oxyethylene) block copolymer; the minimum poly(oxypropylene) content is 27 moles and the minimum molecular weight (in amu) is 1,900 None α-Hydro-ω-hydroxypoly(oxypropylene); minimum molecular weight (in amu) 2,000 None 12-Hydroxystearic acid-polyethylene glycol copolymer, minimum number average molecular weight (in amu), 3,690 70142-34-6 Isodecyl alcohol ethoxylated (2-8 moles) polymer with chloromethyl oxirane, minimum number average molecular weight (in amu) 2,500 None Lauryl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None Lignosulfonic acid, calcium, comp. with 1,6 hexanediamine polymer with guanidine hydrochloride (1:1), minimum number average molecular weight (in amu); 4,500 daltons 1905409-74-6 Maleic acid-butadiene copolymer None Maleic acid monobutyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 52,000 25119-68-0 Maleic acid monoethyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 46,000 25087-06-3 Maleic acid monoisopropyl ester-vinyl methyl ether copolymer, minimum average molecular weight (in amu), 49,000 31307-95-6 Maleic anhydride-diisobutylene copolymer, sodium salt, minimum number average molecular weight (in amu) 5,0007-18,000 37199-81-8 Maleic anhydride-methylstyrene copolymer sodium salt, minimum number average molecular weight (in amu), 15,000 60092-15-1 Maleic anhydride-methyl vinyl ether, copolymer, average molecular weight (in amu), 250,000 None Maltodextrin-vinyl pyrrolidinone copolymer, minimum number average molecular weight (in amu), 21,000 1323833-56-2 Methacrylic acid-methyl methacrylate polyethylene glycol methyl ether methacrylate copolymer, minimum number averge molecular weight (in amu), 3,700 100934-04-1 Methacrylic acid-methyl methacrylate polyethylene glycol monomethyl ether methacrylate graft copolymer, minimum number average molecular weight (in amu), 1,800 111740-36-4 Methacrylic copolymer, minimum number average molecular weight (in amu), 15,000 63150-03-8 Methyl methacrylate-methacrylic acid monomethoxypolyethylene glycol methacrylate copolymer,) minimum number average molecular weight (in amu), 2,730 119724-54-8 Methyl methacrylate-2-sulfoethyl methacrylate dimethylaminoethylmethacrylate-glycidyl methacrylate-styrene-2-ethylhexyl acrylate graft None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 437/486 copolymer, minimum average molecular weight (in amu), 9,600 2-methyl-2-[(1-oxo-2-propenyl)amino]-1 propanesulfonic acid monosodium salt polymer with 2-propenoic acid, 2-methyl-, C12-16 alkyl esters, minimum number average molecular weight (in amu), 10,000 2115702-24-2 Methyl vinyl ether-maleic acid copolymer), minimum number average molecular weight (in amu), 75,000 25153-40-6 Methyl vinyl ether-maleic acid copolymer, calcium sodium salt, minimum number average molecular weight (in amu), 900,000 62386-95-2 Monophosphate ester of the block copolymer α hydro-ω-hydroxypoly(oxyethylene) poly(oxypropylene) poly(oxyethylene); the poly(oxypropylene) content averages 37-41 moles, average molecular weight (in amu), 8,000 None α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) mixture of dihydrogen phosphate and monohydrogen phosphate esters and the corresponding ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts of the phosphate esters; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30 moles None α-(p-Nonylphenyl)-ω-hydroxypoly(oxyethylene) sulfate, and its ammonium, calcium, magnesium, monoethanolamine, potassium, sodium, and zinc salts; the nonyl group is a propylene trimer isomer and the poly(oxyethylene) content averages 30-90 moles of ethylene oxide None α-(p-Nonylphenyl-ω-hydroxypoly(oxypropylene) block polymer with poly(oxyethylene); polyoxypropylene content of 10-60 moles; polyoxyethylene content of 10-80 moles; molecular weight (in amu), 1,200-7,100. None α-(ρ-Nonylphenyl)poly(oxypropylene) block polymer with poly(oxyethylene); poly oxyethylene content 30 to 90 moles; minimum number average molecular weight (in amu), 1,889 37251-69-7 Octadecanoic acid, 12-hydroxy-, homopolymer, ester with α, α', α”-1,2,3-propanetriyltris[ω hydroxypoly(oxy-1,2-ethanediyl)], minimum number average molecular weight (in amu), 5,000 1939051-18-9 Octadecanoic acid, 12-Hydroxy-, Homopolymer Ester with 2-Methylloxirane Polymer with Oxirane monobutyl Ether, minimum number average molecular weight (in amu), 4,500 1373125-59-7 Octadecanoic acid, 12-hydroxy-, homopolymer, octadecanoate minimum number average molecular weight (in amu), 1,370 58128-22-6) α-cis-9-Octadecenyl-ω-hydroxypoly(oxyethylene); the octadecenyl group is derived from oleyl alcohol and the poly(oxyethylene) content averages 20 moles None Octadecyl acrylate-acrylic acid copolymer, octadecyl acrylate-dodecyl acrylate-acrylic acid copolymer, octadecyl methacrylate-butyl acrylate acrylic acid copolymer, octadecyl methacrylate hexyl acrylate-acrylic acid copolymer, octadecyl methacrylate-dodecyl acrylate-acrylic acid copolymer, or octadecyl methacrylate-dodecyl methacrylate-acrylic acid copolymer, minimum number average molecular weight (in amu) 3,000 None Oleic acid diester of α-hydro-ω hydroxypoly(oxyethylene); the poly(oxyethylene), average molecular weight (in amu), 2,300 None 2-oxepanone, homopolymer, minimum number average molecular weight (in amu) 52,000 24980-41-4 Oxirane, decyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) 903890-89-1 Oxirane, hexadecyl-, reaction products with polyethylene-polypropylene glycol ether with trimethylolpropane (3:1) 893427-80-0 Oxirane, 2-methyl-, polymer with oxirane, dimethyl ether, minimum number average molecular weight (in amu), 2,800 61419-46-3 Oxirane, methyl-, polymer with oxirane, ether with 2-ethyl-2-(hydroxymethyl)-1,3-propanediol (3:1), reaction products with tetradecyloxirane 903890-90-4 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 438/486 Oxirane, methyl-, polymer with oxirane, mono[2 (2-butoxyethoxy) ethyl] ether, minimum number average molecular weight (in amu), 2,500 85637-75-8 Oxirane, methyl-, polymer with Oxirane, Monobutyl Ether 9038-95-3 Oxirane, 2-methyl-, polymer with oxirane, mono[2-[2-(2-methoxymethylethoxy) methylethoxy]methylether] ether, minimum number average molecular weight (in amu), 1400 daltons CAS Reg. No. 2112825-11-1. Oxirane, 2-methyl-, polymer with oxirane, minimum number average molecular weight (in amu), 1,100 9003-11-6 Oxirane, 2-methyl-, polymer with oxirane, mono [2-[2-(2 butoxymethylethoxy)methylethoxy]methylethyl] ether, minimum number average molecular weight (in amu), 3,000 926031-36-9 Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, ammonium salt; average molecular weight (in amu), 1800 57608-14-7 Oxirane, 2-methyl, polymer with oxirane, hydrogen sulfate, potassium salt; average molecular weight (in amu), 2100 1838191-48-2 Oxirane, phenyl, polymer with oxirane, monooctyl ether, minimum average molecular weight (in amu) 1,200 83653-00-3 Polyamide polymer derived from sebacic acid, vegetable oil acids with or without dimerization, terephthalic acid and/or ethylenediamine None Polyethylene glycol-polyisobutenyl anhydride-tall oil fatty acid copolymer, minimum number average molecular weight (in amu), 2,960 68650-28-2 Polyethylene, oxidized, minimum number average molecular weight (in amu), 1,200 None Polyglycerol polyricinoleate; minimum number average molecular weight (in amu), 2,500 29894-35-7 Polymers produced by the reaction of either 1,6 hexanediisocyanate; 2,4,4-trimethyl-1,6 hexanediisocyanate; 5-isocyanato-1 (isocyanatomethyl)-fxsp0;1,3,3 trimethyIcyclohexane (isophoronediisocyanate); 4,4′-methylene-bis-1,1′-cyclohexanediisocyanate; 4,4′-methylene-bis-1,1′ benzyldiisocyanate; or 1,3-bis-(2-isocyanatopropan-2-yl)benzene with polyethylene glycol and end-capped with one or a mixture of more than one of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol or polyethyleneglycol ethers of octanol, decanol, dodecanol, tetradecanol, hexadecanol, octadecanol, and octadec-9-enol, minimum number average molecular weight (in amu), 20,000 1161844-26-3, 1161844-30-9, 1161844-43-4, 1161844-51-4, 1161844-53-6, 693252-31-2, 162993-60-4, 630102-86-2 Polymethylene polyphenylisocyanate, polymer with ethylene diamine, diethylene triamine and sebacoyl chloride, cross-linked; minimum number average molecular weight (in amu), 100,000 None Polyoxyalkylated glycerol fatty acid esters; the mono-, di-, or triglyceride mixtures of C8 through C22, primarily C8 through C18 saturated and unsaturated, fatty acids containing up to 15% water by weight reacted with a minimum of three moles of either ethylene oxide or propylene oxide; the resulting polyoxyalkylated glycerol ester polymer minimum number average molecular weight (in amu), 1,500 61791-23-9, 68201-46-7, 68440-49-3, 68458-88-8, 68606-12-2, 68648-38-4, 70377-91-2, 70914-02-2, 72245-12-6, 72698-41-3, 180254-52-8, 248273-72-5, 308063-50-5, 952722-33-7 Polyoxyalkylated sorbitan fatty acid esters with C6 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear, the resulting polyoxyalkylene sorbitan esters minimum number average molecular weight (in amu), 1,300 81776-11-6, 87090-31-1, 88895-72-1, 103171-31-9, 161026-53-5, 1472644-80-6, 1472644-81-7, 1472644 84-0, 1472644-85-1, 1472644-87-3, 1472644-88-4, 1472654-83-3, 1472655-32-5, 1472661-05-4, 1472661-17-8, 1472663-59-4, 1472663-64-1, 1472663-66-3, 1472663-92-5, 1472668-03-3 Polyoxyalkylated trimethylopropanes with 20 to 80 moles of ethylene and/or propylene oxide, fatty acid esters with C8 through C22 aliphatic alkanoic and/or alkenoic fatty acids, branched or linear; minimum number average molecular weight (in amu), 3,000 25765-36-0; 29860-47-7; 37339-03-0; 52624-57-4; 58090-24-7; 63964-38-5; 72939-62-9; 74521-14-5; 75300-70-8; 75300-90-2; 84271-03-4; 84271-04-5; 86850-92-2; 107120-02-5; 133331-01-8; 137587-60-1; 149797-40-0; 149797-41-1; 150695-97-9; 152130-24-0; 163349-94-8; 163349-95-9; 163349-96-0; 163349-97-1; 163349-98-2; 165467-70-9; 183619-46-7; 183619-50-3; 185260-01-9; 202606-04-0; 210420-84-1; 233660-70-3; 263011-96-7; 283602-94-8; 701980-40-7; 872038-58-9; 875709-44-7; 875709 45-8; 875709-46-9; 875709-47-0; 879898-63-2; 910038-01-6; 1190748-04-9; 1225384-02-0; 1428944-41 5; 1446498-15-2. Poly(oxy-1,2-ethanediyl), α-hydro-ω-hydroxy-, polymer with 1, 1′-methylene-bis-[4 isocyanatocyclohexane], minimum number average molecular weight (in amu), 1800 39444-87-6 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 439/486 Polyoxyethylated primary amine (C14-C18); the fatty amine is derived from an animal source and contains 3% water; the poly(oxyethylene) content averages 20 moles None Polyoxyethylated sorbitol fatty acid esters; the polyoxyethylated sorbitol solution containing 15% water is reacted with fatty acids limited to C12, C14, C16, and C18, containing minor amounts of associated fatty acids; the poly(oxyethylene) content averages 30 moles. None Polyoxyethylated sorbitol fatty acid esters; the sorbitol solution containing up to 15% water is reacted with 20-50 moles of ethylene oxide and aliphatic alkanoic and/or alkenoic fatty acids C8 through C22 with minor amounts of associated fatty acids; the resulting polyoxyethylene sorbitol ester having a minimum molecular weight (in amu), 1,300 None Poly(oxyethylene/oxypropylene) monoalkyl (C6 C10) ether sodium fumarate adduct, minimum number average molecular weight (in amu), 1,900 102900-02-7 Poly[oxy(methyl-1,2-ethanediyl)], α-[(9Z)-1-oxo-9 octadecen-1-yl]-ω-[[(9Z)-1-oxo-9-octadecen 1yl]oxy]-, minimum number average molecular weight (in amu) 2,300 26571-49-3 Polyoxymethylene copolymer, minimum number average molecular weight (in amu), 15,000 None Poly(oxypropylene) block polymer with poly(oxyethylene), molecular weight (in amu), 1,800-16,000 None Poly(phenylhexylurea), cross-linked, minimum average molecular weight (in amu), 36,000 None Polypropylene 9003-07-0 Polystyrene, minimum number average molecular weight (in amu), 50,000 9003-53-6 Polytetrafluoroethylene 9002-84-0 Polyvinyl acetate, copolymer with maleic anhydride, partially hydrolyzed, sodium salt, minimum number average molecular weight (in amu), 53,000 None Polyvinyl acetate, minimum molecular weight (in amu), 2,000 None Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 50,000 25213-24-5 Polyvinyl acetate—polyvinyl alcohol copolymer, minimum number average molecular weight (in amu), 14,000 25213-24-5 Polyvinyl alcohol 9002-89-5 Polyvinyl chloride None Polyvinyl chloride, minimum number average molecular weight (in amu), 29,000 9002-86-2 Polyvinylpyrrolidone butylated polymer, minimum number average molecular weight (in amu), 9,500 26160-96-3 Poly(vinylpyrrolidone), minimum number average molecular weight (in amu), 4,000 9003-39-8 Poly(vinylpyrrolidone-1-eicosene), minimum average molecular weight (in amu), 3,000 28211-18-9 Poly(vinylpyrrolidone-1-hexadecene), minimum average molecular weight (in amu), 4,700 63231-81-2 Propanesulfonic acid, 2-methyl-2-[(1-oxo-2 propen-1-y1)amino]-, homopolymer, sodium salt, minimum number average molecular weight (in amu) 14,000 55141-01-0 1-propanesulfonic acid, 2-methyl-2-[(1-oxo-2 propenyl)amino]-, monosodium salt, polymer with ethenol and ethenyl acetate, minimum number average molecular weight (in amu) 50,000 107568-12-7 1-Propanesulfonic acid, 2-methyl-2-[(1-oxo-2 propen-1-y1)amino]-, sodium salt (1:1), homopolymer, minimum number average molecular weight (in amu) 14,000 35641-59-9 2-Propene-1-sulfonic acid sodium salt, polymer with ethenol and ethenyl acetate, number average molecular weight (in amu) 6,000-12,000 None 2-Propenoic acid, butyl ester, polymer with 1,6 diisocyanatohexane, N-(hydroxymethyl)-2 methyl-2-propenamide and 2-propenenitrile, 1469998-09-1 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 440/486 minimum number average molecular weight (in amu), 100,000 2-Propenoic acid, butyl ester, polymer with ethenyl acetate and sodium ethenesulfonate, minimum number average molecular weight (in amu), 20,500 66573-43-1 2-propenoic acid, butyl ester, polymer with ethenylbenzene, methyl 2-methyl-2-propenoate and 2-propenoic acid (in amu), 1900. 27306-39-4 2-Propenoic acid, butyl ester, polymer with ethyl 2-propenoate and N-(hydroxymethyl)-2 propenamide, minimum number average molecular weight (in amu), 30,000 33438-19-6 2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene 14,000 daltons 25153-46-2 2-Propenoic acid, 2-ethylhexyl ester, polymer with ethenylbenzene and 2-methylpropyl 2-methyl-2 propenoate, minimum number average molecular weight (in amu), 18,000 68240-06-2 2-propenoic acid, homopolymer, ester with α [2,4,6-tris(1-phenylethyl)phenyl]-ω hydroxypoly(oxy-1,2-ethanediyl), compd. with 2,2′,2″-nitrilotris[ethanol]), minimum number average molecular weight (in amu), 10,000 1477613-46-9 2-Propenoic acid, 2-hydroxyethyl ester, polymer with α-[4-(ethenyloxy)butyl]-ω-hydroxypoly (oxy 1,2-ethanediyl), minimum number average molecular weight (in amu), 17,000 1007234-89-0 [2-propenoic acid, 2-methyl-, C12-16-alkyl esters, telomers with 1-dodecanethiol, polyethylene polypropylene glycol ether with propylene glycol monomethacrylate (1:1), and styrene 2,2'-(1,2 diazenediyl)bis[2-methylbutanenitrile]-initiated, minimum number average molecular weight (in amu), 4,000 950207-35-9 2-propenoic acid, 2-methyl-, dodecyl ester, polymer with 1-ethenyl-2-pyrrolidinone and a-(2 methyl-1-oxo-2-propen-1-yl)-w-methoxypoly(oxy 1,2-ethanediyl), minimum number average molecular weight (in amu), 20,600 193743-10-1 2-Propenoic acid, methyl ester, polymer with ethene and 2,5-furandione, minimum number average molecular weight (in amu), 10,500 88450-35-5 2-Propenoic acid, methyl ester, polymer with ethenyl acetate, hydrolyzed, sodium salts 886993-11-9 2-Propenoic acid, 2-methyl-, 2-ethylhexyl ester, telomer with 1-dodecanethiol, ethenylbenzene and 2-methyloxirane polymer with oxirane monoether with 1,2-propanediol mono(2-methyl 2-propenoate), hydrogen 2-sulfobutanedioate, sodium salt, 2, 2′-(1,2-diazenediyl)bis[2 methylpropanenitrile]-initiated, minimum number average molecular weight (in amu), 1,200 1283712-50-4 2-Propenoic acid, 2-methyl-, 2-methylpropyl ester, homopolymer, minimum number average molecular weight (in amu), 55,000 9011-15-8 2-Propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with butyl 2-propenoate, ethenylbenzene and 2-ethylhexyl 2-propenoate, minimum number average molecular weight (in amu), 3,600 58499-26-6 2-propenoic acid, 2-methyl-, 2-oxiranylmethyl ester, polymer with ethene, ethenyl acetate, ethenyltrimethoxysilane and sodium ethenesulfonate (1:1), minimum number average molecular weight (in amu), 20,000 518057-54-0 2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid, peroxydisulfuric acid ([(HO)S(O)2]2O2) sodium salt (1:2)-initiated, compounds with diethanolamine, minimum number average molecular weight (in amu), 2,000 1574486-33-1 2-Propenoic acid, 2-methyl-, phenylmethyl ester, polymer with 2-propenoic acid and sodium 2 methyl-2-[(1-oxo-2-propen-1-yl)amino]-1 propanesulfonate (1:1), peroxydisulfuric acid ([HO)S(O)2]202) sodium salt (1:2)-initiated minimum number average molecular weight >1,000 Daltons; maximum number average molecular weight 10,000 Daltons CASRN 1246766-57-3 2-Propenoic acid, 2-methyl-, polymer with butyl 2 methyl-2-propenoate, butyl 2-propenoate, N-(1,1 dimethyl-3-oxobutyl)-2-propenamide, ethenylbenzene, 2-ethylhexyl 2-propenoate and 481053-27-4 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 441/486 methyl 2-methyl-2-propenoate, minimum number average molecular weight (in amu), 7,300 2-Propenoic acid, 2-methyl-, polymer with butyl 2 propenoate and ethenylbenzene, minimum number average molecular weight (in amu), 17,000 25036-16-2 2-Propenoic acid, 2-Methyl-, Polymer with Butyl 2-Propenoate, Methyl 2-Methyl-2-Propenoate, Methyl 2-Propenoate and 2-Propenoic Acid, graft, Compound with 2-Amino-2-Methyl-1-Propanol 153163-36-1 2-Propenoic Acid, 2-Methyl-, Polymer with Ethenylbenzene, 2-Ethylhexyl 2-Propenoate, 2 Hydroxyethyl 2-Propenoate, N-(Hydroxymethyl) 2-Methyl-2-Propenamide and Methyl 2-Methyl-2 Propenoate, Ammonium Salt 146753-99-3 2-Propenoic acid, 2-methyl-, polymers with Bu acrylate, Et acrylate, Me methacrylate and polyethylene glycol methacrylate C16-18-alkyl ethers, minimum number average molecular weight (in amu), 13,000 890051-63-5 2-propenoic acid, 2-methyl-, polymers with tert Bu acrylate, Me methacrylate, polyethylene glycol methacrylate C16-C18-alkyl ethers and vinylpyrrolidone, tert-Bu 2-ethylhexaneperoxoate initiated, compounds with 2-amino-2-methyl-1 propanol, minimum number average molecular weight (in amu), 2,600 1515872-09-9 2-Propenoic acid, 2-methyl-, telomer with 2 ethylhexyl 2-propenoate, 2-propanol and sodium 2-methyl-2-[(1-oxo-2-propen-1-yl) amino]-1 propanesulfonate (1:1), sodium salt, minimum number average molecular weight (in amu): 2,900 1260001-65-7 2-Propenoic acid, monoester with 1,2 propanediol, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, minimum number average molecular weight (in amu), 25,000 955015-23-3 2-propenoic acid polymer, with 1,3-butadiene and ethenylbenzene, minimum number average molecular weight (in amu), 9400 25085-39-6 2-Propenoic acid, polymer with butyl 2 propenoate, ethenylbenzene and (1 methylethenyl) benzene, ammonium salt, minimum number average molecular weight (in amu), 2,300 360564-31-4 2-Propenoic acid, polymer with ethenyl acetate, ethenylbenzene, 2-ethylhexyl 2-propenoate and ethyl 2-propenoate, minimum number average molecular weight (50,149 Daltons) 85075-52-1 2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl)benzene, minimum number average molecular weight (in amu), 2,000 52831 04-6 2-Propenoic acid, polymer with ethenylbenzene and (1-methylethenyl) benzene, sodium salt, minimum number average molecular weight (in amu), 2,800 129811-24-1 2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 2,5-furandione, sodium salt, minimum number average molecular weight (in amu), 25,000 251479-97-7 2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1,2-propanediol mono-2-propenoate, potassium sodium salt, minimum number average molecular weight (in amu), 16,000 518026-64-7 2-Propenoic acid, polymer with α-[4-(ethenyloxy) butyl]-ω-hydroxypoly (oxy-1, 2-ethanediyl), sodium salt, minimum number average molecular weight (in amu), 24,000 250591-84-5 2-Propenoic acid, polymer with 2-propenamide, sodium salt, minimum number average molecular weight (in amu), 18,000 25085-02-3 2-Propenoic acid, sodium salt, polymer with 2 propenamide, minimum number average molecular weight (in amu), 18,000 25987-30-8 2-Propenoic, 2-methyl-, polymers with ethyl acrylate and polyethylene glycol methylacrylate C18-22 alkyl ethers 888969-14-0 2-Pyrrolidone, 1-ethenyl-, polymer with ethenol, minimum number average molecular weight (in amu), 23,000 26008-54-8 Silane, dichloromethyl- reaction product with 68611-44-9 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 442/486 silica minimum number average molecular weight (in amu), 3,340,000 Silane, trimethoxy[3-(oxiranylmethoxy)propyl]-, hydrolysis products with silica, minimum number average molecular weight (in amu), 640,000 68584-82-7 Silicic acid, sodium salt, reaction products with chlorotrimethylsilane and iso-propyl alcohol, reaction with poly(oxypropylene) poly(oxyethylene) glycol, minimum number average molecular weight (in amu), 75,000 None Sodium polyflavinoidsulfonate, consisting chiefly of the copolymer of catechin and leucocyanidin None Soybean oil, ethoxylated; the poly(oxyethylene) content averages 10 moles or greater 61791-23-9 Starch, oxidized, polymers with Bu acrylate, tert Bu acrylate and styrene, minimum number average molecular weight (in amu), 10,000 204142-80-3 Stearyl methacrylate-1,6-hexanediol dimethacrylate copolymer, minimum molecular weight (in amu), 100,000 None Styrene, copolymers with acrylic acid and/or methacrylic acid, with none and/or one or more of the following monomers: Acrylamidopropyl methyl sulfonic acid, methallyl sulfonic acid, 3 sulfopropyl acrylate, 3-sulfopropyl methacrylate, hydroxypropyl methacrylate, hydroxypropyl acrylate, hydroxyethyl methacrylate, hydroxyethyl acrylate, and/or lauryl methacrylate; and its sodium, potassium, ammonium, monoethanolamine, and triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1200 None Styrene-ethylene-propylene block copolymer, minimum number average molecular weight (in amu), 125,000 108388-87-0 Styrene, 2-ethylhexyl acrylate, butyl acrylate copolymer, minimum number average molecular weight (in amu), 4,200 30795-23-4 Styrene-2-ethylhexyl acrylate-glycidyl methacrylate-2-acrylamido-2 methylpropanesulfonic acid graft copolymer, minimum number average molecular weight (in amu), 12,500 None Styrene-maleic anhydride copolymer None Styrene-maleic anhydride copolymer, ester derivative None Tall oil, polymer with polyethylene glycol and succinic anhydride monopolyisobutylene derivs., minimum number average molecular weight (in amu), 1,200 1398573-80-2 Tamarind seed gum, 2-hydroxypropyl ether polymer, minimum number average molecular weight (in amu), 10,000 68551-04-2 Tetradecyl acrylate-acrylic acid copolymer, minimum number average molecular weight (in amu), 3,000 None Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 2,500 104133-09-7 Tetraethoxysilane, polymer with hexamethyldisiloxane, minimum number average molecular weight (in amu), 6,500 104133-09-7 α-[p-(1,1,3,3-Tetramethylbutyl)phenyl]-ω hydroxypoly(oxyethylene) produced by the condensation of 1 mole of p-(1,1,3,3 tetramethylbutyl)phenol with a range of 30-70 moles of ethylene oxide 9036-19-5 9002-93-1 α-[p-(1,1,3,3-Tetramethylbutyl)phenyl] poly(oxypropylene) block polymer with poly(oxyethylene); the poly(oxypropylene) content averages 25 moles, the poly(oxyethylene) content averages 40 moles, the molecular weight (in amu) averages 3,400 None 1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, methylated, minimum number average molecular weight (in amu), 10000 68002-20-0 1,3,5-triazine-2,4,6-triamine, polymer with formaldehyde, minimum number average molecular weight (in amu), 10000 9003-08-1 α-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-ω-hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages None 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 443/486 16-30moles, average molecular weight (in amu), 1,500 Alpha-[2,4,6-Tris[1-(phenyl)ethyl]phenyl]-Omega hydroxy poly(oxyethylene) poly(oxypropylene) copolymer, the poly(oxypropylene) content averages 2-8 moles, the poly(oxyethylene) content averages 16-60 moles. Minimum number-average molecular weight (in amu) of 1,500 70880-56-7 Urea-formaldehyde copolymer, minimum average molecular weight (in amu), 30,000 9011-05-6 Vinyl acetate-allyl acetate-monomethyl maleate copolymer, minimum average molecular weight (in amu), 20,000 None Vinyl acetate-ethylene copolymer, minimum number average molecular weight (in amu), 69,000 24937-78-8 Vinyl acetate polymer with none and/or one or more of the following monomers: Ethylene, propylene, N-methyl acrylamide, acrylamide, monoethyl maleate, diethyl maleate, monooctyl maleate, dioctyl maleate, maleic anhydride, maleic acid, octyl acrylate, butyl acrylate, ethyl acrylate, methyl acrylate, acrylic acid, octyl methacrylate, butyl methacrylate, ethyl methacrylate, methyl methacrylate, methacrylic acid, carboxyethyl acrylate, and diallyl phthalate; and their corresponding sodium, potassium, ammonium, isopropylamine, triethylamine, monoethanolamine and/or triethanolamine salts; the resulting polymer having a minimum number average molecular weight (in amu), 1,200 None Vinyl acetate-vinyl alcohol-alkyl lactone copolymer, minimum number average molecular weight (in amu), 40,000; minimum viscosity of 18 centipoise None Vinyl alcohol-disodium itaconate copolymer, minimum average molecular weight (in amu), 50,290 None Vinyl alcohol-vinyl acetate copolymer, benzaldehyde-o-sodium sulfonate condensate, minimum number average molecular weight (in amu), 20,000 None Vinyl alcohol-vinyl acetate-monomethyl maleate, sodium salt-maleic acid, disodium salt-γ butyrolactone acetic acid, sodium salt copolymer, minimum number average molecular weight (in amu), 20,000 None Vinyl chloride-vinyl acetate copolymers None Vinyl pyrrolidone-acrylic acid copolymer, minimum number average molecular weight (in amu), 6,000 28062-44-4 Vinyl pyrrolidone-dimethylaminoethylmethacrylate copolymer, minimum number average molecular weight (in amu), 20,000 30581-59-0 Vinyl pyrrolidone-styrene copolymer 25086-29-7 [67 FR 36528, May 24, 2002] E�������� N���: For F������ R������� citations affecting §180.960, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at www.govinfo.gov. Back to Top §180.1011 Viable spores of the microorganism Bacillus thuringiensis Berliner; exemption from the requirement of a tolerance. (a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications: (1) The microorganism shall be an authentic strain of Bacillus thuringiensis Berliner conforming to the morphological and biochemical characteristics of Bacillus thuringiensis as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition. (2) Spore preparations of Bacillus thuringiensis Berliner shall be produced by pure culture fermentation procedures with adequate control measures during production to detect any changes from the characteristics of the parent strain or contamination by other microorganisms. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 444/486 (3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection or injury in the test animals when observed for 7 days following injection. (4) Spore preparations shall be free of the Bacillus thuringiensis β-exotoxin when tested with the fly larvae toxicity test (“Microbial Control of Insects and Mites,” R.P.M. Bond et al., p. 280 ff., 1971). This specification can be satisfied either by determining that each master seed lot brought into production is a Bacillus thuringiensis strain which does not produce β exotoxin under standard manufacturing conditions or by periodically determining that β-exotoxin synthesized during spore production is eliminated by the subsequent spore-harvesting procedure. (b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus thuringiensis Berliner, as specified in paragraph (a) of this section, in or on honey and honeycomb and all other raw agricultural commodities when it is applied either to growing crops, or when it is applied after harvest in accordance with good agricultural practices. [36 FR 22540, Nov. 25, 1971, as amended at 38 FR 19045, July 17, 1973; 42 FR 28540, June 3, 1977; 45 FR 43721, June 30, 1980; 45 FR 56347, Aug. 25, 1980; 74 FR 26533, June 3, 2009] Back to Top §180.1016 Ethylene; exemption from the requirement of a tolerance. Ethylene is exempted from the requirement of a tolerance for residues when: (a) For all food commodities, it is used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest and when applied in accordance with good agricultural practices. (b) Injected into the soil to cause premature germination of witchweed in bean (lima and string), cabbage, cantaloupe, collard, corn, cotton, cucumber, eggplant, okra, onion, pasture grass, pea (field and sweet), peanut, pepper, potato, sweet potato, sorghum, soybean, squash, tomato, turnip, and watermelon fields as part of the U.S. Department of Agriculture witchweed control program. [39 FR 33315, Sept. 17, 1974, as amended at 40 FR 19477, May 5, 1975; 64 FR 31505, June 11, 1999] Back to Top §180.1017 Diatomaceous earth; exemption from the requirement of a tolerance. (a) Diatomaceous earth is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice in pesticide formulations applied to growing crops, to food commodities after harvest, and to animals. (b) Diatomaceous earth may be safely used in accordance with the following conditions. Application shall be limited solely to spot and/or crack and crevice treatments in food or feed processing and food or feed storage areas in accordane with the precribed conditions: (1) It is used or intended for use for control of insects in food or feed processing and food or feed storage areas: Provided, That the food or feed is removed or covered prior to such use. (2) To assure safe use of the insecticide, its label and labeling shall conform to that registered by the U.S. Environmental Protection Agency, and it shall be used in accordance with such label and labeling. [65 FR 33716, May 24, 2000] Back to Top §180.1019 Sulfuric acid; exemption from the requirement of a tolerance. (a) Residues of sulfuric acid are exempted from the requirement of a tolerance when used in accordance with good agricultural practice when used as a herbicide in the production of garlic and onions, and as a potato vine dessicant in the production of potatoes. (b) Residues of sulfuric acid are exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; poultry, fat; poultry, meat; poultry, meat, byproducts; egg; milk; fish, shellfish, and irrigated crops when it results from the use of sulfuric acid as an inert ingredient in a pesticide product used in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. The sulfuric acid is not to exceed 10% of the pesticide formulation (non-aerosol formulations only). 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 445/486 [69 FR 40787, July 7, 2004, as amended at 74 FR 26533, June 3, 2009] Back to Top §180.1020 Sodium chlorate; exemption from the requirement of a tolerance. Sodium chlorate is exempted from the requirement of a tolerance for residues when used as a defoliant or desiccant in accordance with good agricultural practice on the following crops: Bean, dry, seed Corn, field, forage Corn, field, grain Corn, field, stover Corn, pop, grain Corn, pop, stover Corn, sweet, forage Corn, sweet, stover Cotton, undelinted seed Flax, seed Grain, aspirated fractions Guar, seed Pea, southern Pepper, nonbell Potato Rice, grain Rice, straw Safflower, seed Sorghum, forage, forage Sorghum, grain, forage Sorghum, grain, grain Sorghum, grain, stover Soybean, forage Soybean, hay Soybean, seed Sunflower, seed Wheat, grain [74 FR 47457, Sept. 16, 2009] Back to Top §180.1021 Copper; exemption from the requirement of a tolerance. (a) Copper is exempted from the requirement of a tolerance in cattle, meat; goat, meat; hog, meat; horse, meat; sheep, meat; milk, poultry, fat; poultry, meat; poultry, meat byproducts; egg, fish, shellfish, and irrigated crops when it results from the use of: (1) Copper sulfate as an algicide or herbicide in irrigation conveyance systems and lakes, ponds, reservoirs, or bodies of water in which fish or shellfish are cultivated. (2) Basic copper carbonate (malachite) as an algicide or herbicide in impounded and stagnant bodies of water 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 446/486 (3) Copper triethanolamine and copper monoethanolamine as an algicide or herbicide in fish hatcheries, lakes, ponds, and reservoirs (4) Cuprous oxide bearing antifouling coatings for control of algae or other coatings for control of algae or other organisms on submerged concrete or other (irrigation) structures. (5) Copper oxide embedded in polymer emitter heads used in irrigation systems for root incursion prevention. (b) The following copper compounds are exempt from the requirement of a tolerance when applied (primarily) as a fungicide to growing crops using good agricultural practices: Copper compounds CAS Reg. No. Basic copper carbonate (malachite) 1184-64-1 Copper ammonia complex 16828-95-8 Copper ethylenediamine complex 13426-91-0 Copper hydroxide 20427-59-2 Copper octanoate 20543-04-8 Copper oxychloride 1332-65-6 Copper oxychloride sulfate 8012-69-9 Copper salts of fatty and rosin acids 9007-39-0 Copper sulfate basic 1344-73-6 Copper sulfate pentahydrate 7758-99-8 Cuprous oxide 1317-19-1 (c) Copper sulfate pentahydrate (CAS Reg. No. 7758-99-8) is exempt from the requirement of a tolerance when applied as a fungicide to growing crops or to raw agricultural commodities after harvest, and as a bactericide/fungicide in or on meat, fat and meat by-products of cattle, sheep, hogs, goats, horses and poultry, milk and eggs when applied as a bactericide/fungicide to animal premises and bedding. (d) Copper (II) hydroxide (CAS Reg. No. 20427-59-2) is exempt from the requirement of a tolerance when applied to growing crops or to raw agricultural commodities as an inert ingredient (for pH control) in pesticide products. [65 FR 68912, Nov. 15, 2000, as amended at 69 FR 4069, Jan. 28, 2004; 71 FR 46110, Aug. 11, 2006; 74 FR 26534, June 3, 2009; 74 FR 47457, Sept. 16, 2009; 80 FR 37551, July 1, 2015] Back to Top §180.1022 Iodine-detergent complex; exemption from the requirement of a tolerance. The aqueous solution of hydriodic acid and elemental iodine, including one or both of the surfactants (a) polyoxypropylene polyoxyethylene glycol nomionic block polymers (minimum average molecular weight 1,900) and (b) α-(p- nonylphenyl)-omega hydroxypoly (oxyethylene) having a maximum average molecular weight of 748 and in which the nonyl group is a propylene trimer isomer, is exempted from the requirement of a tolerance for residues in egg, and poultry, fat; poultry, meat; poultry, meat byproducts when used as a sanitizer in poultry drinking water. [74 FR 26534, June 3, 2009] Back to Top §180.1023 Propanoic acid; exemptions from the requirement of a tolerance. (a) Postharvest application of propanoic acid or a mixture of methylene bispropionate and oxy(bismethylene) bisproprionate when used as a fungicide is exempted from the requirement of a tolerance for residues in or on the following raw agricultural commodities: Alfalfa, forage; alfalfa, hay; alfalfa, seed; barley, grain; Bermudagrass, forage; Bermudagrass, hay; bluegrass, forage; bluegrass, hay; bromegrass, forage; bromegrass, hay; clover, forage; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, forage; fescue, hay; lespedeza, forage; lespedeza, hay; lupin; oat, grain; orchardgrass, forage; orchardgrass, hay; peanut, hay; pea, field, hay; ryegrass, Italian, hay; sorghum, grain, grain; soybean, hay; sudangrass, forage; sudangrass, hay; timothy, forage; timothy, hay; vetch, forage; vetch, hay; and wheat, grain. (b) Propanoic acid is exempt from the requirement of a tolerance for residues in or on cattle, meat; cattle, meat byproducts; goat, meat; goat, meat byproducts; hog, meat; hog meat byproducts; horse, meat; horse, meat byproducts; sheep, meat; sheep meat byproducts; and, poultry, fat; poultry meat; poultry meat byproducts; milk, and egg when applied as a bactericide/fungicide to livestock drinking water, poultry litter, and storage areas for silage and grain. (c) Preharvest and postharvest application of propanoic acid (CAS Reg. No. 79-09-4), propanioc acid, calcium salt (CAS Reg. No. 4075-81-4), and propanioc sodium salt (CAS Reg. No. 137-40-6) are exempted from the requirement of a tolerance 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 447/486 on all crops when used as either an active or inert ingredient in accordance with good agricultural practice in pesticide formulations applied to growing crops, to raw agricultural commodities before and after harvest and to animals. [69 FR 47025, Aug. 4, 2004, as amended at 74 FR 26534, June 3, 2009] Back to Top §180.1025 Xylene; exemption from the requirement of a tolerance. Xylene is exempted from the requirement of a tolerance when used as an aquatic herbicide applied to irrigation conveyance systems in accordance with the following conditions: (a) It is to be used only in programs of the Bureau of Reclamation, U.S. Department of Interior, and cooperating water user organizations. (b) It is to be applied as an emulsion at an initial concentration not to exceed 750 parts per million. (c) It is not to be applied when there is any likelihood that the irrigation water will be used as a source of raw water for a potable water system or where return flows of such treated irrigation water into receiving rivers and streams would contain residues of xylene in excess of 10 parts per million. (d) Xylene to be used as an aquatic herbicide shall meet the requirement limiting the presence of a polynuclear aromatic hydrocarbons as listed in 21 CFR 172.250. [38 FR 16352, June 22, 1973, as amended at 50 FR 2980, Jan. 3, 1985] Back to Top §180.1027 Nuclear polyhedrosis virus of Heliothis zea; exemption from the requirement of a tolerance. (a) For the purposes of this section, the viral insecticide must be produced with an unaltered and unadulterated inoculum of the single-embedded Heliothis zea nuclear polyhedrosis virus (HzSNPV). The identity of the seed virus must be assured by periodic checks. (b) Each lot of active ingredient of the viral insecticide shall have the following specifications: (1) The level of extraneous bacterial contamination of the final unformulated viral insecticide should not exceed 107 colonies per gram as determined by an aerobic plate on trypticase soy agar. (2) Human pathogens, e.g., Salmonella, Shigella, or Vibrio, must be absent. (3) Safety to mice as determined by an intraperitoneal injection study must be demonstrated. (4) Identity of the viral product, as determined by the most sensitive and standardized analytical technique, e.g., restriction endonuclease and/or SDS-PAGE analysis, must be demonstrated. (c) Exemptions from the requirement of a tolerance are established for the residues of the microbial insecticide Heliothis zea NPV, as specified in paragraphs (a) and (b) of this section, in or on all agricultural commodities. [60 FR 42460, Aug. 16, 1995, as amended at 74 FR 26534, June 3, 2009] Back to Top §180.1033 Methoprene; exemption from the requirement of a tolerance. Methoprene is exempt from the requirement of a tolerance in or on all food commodities when used to control insect larvae. [68 FR 34829, June 11, 2003] Back to Top §180.1037 Polybutenes; exemption from the requirement of a tolerance. (a) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity cotton, undelinted seed when used as a sticker agent for formulations of the attractant gossyplure (1:1 mixture of (Z,Z)- and (Z,E)-7,11 hexadecadien-1-ol acetate) to disrupt the mating of the pink bollworm. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 448/486 (b) Polybutenes are exempt from the requirement of a tolerance for residues in or on the raw agricultural commodity artichoke when used as a sticker agent in multi-layered laminted controlled-release dispensers of (Z)-11-hexaadecenal to disrupt the mating of the artichoke plume moth. [74 FR 26534, June 3, 2009] Back to Top §180.1040 Ethylene glycol; exemption from the requirement of a tolerance. Ethylene glycol as a component of pesticide formulations is exempt from the requirement of a tolerance when used in foliar applications to peanut plants. [43 FR 41393, Sept. 18, 1978] Back to Top §180.1041 Nosema locustae; exemption from the requirement of a tolerance. The insecticide Nosema locustae is exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities. [47 FR 21537, May 19, 1982] Back to Top §180.1043 Gossyplure; exemption from the requirement of a tolerance. The pheromone gossyplure, a 1:1 mixture of (Z,Z)- and (Z,E)-7,11-hexadecadien-1-ol acetate) is exempt from the requirement of a tolerance in or on the raw agricultural commodity cotton, undelinted seed when applied to cotton from capillary fibers. [74 FR 26534, June 3, 2009] Back to Top §180.1049 Carbon dioxide; exemption from the requirement of a tolerance. The insecticide carbon dioxide is exempted from the requirement of a tolerance when used after harvest in modified atmospheres for stored insect control on food commodities. [65 FR 33716, May 24, 2000] Back to Top §180.1050 Nitrogen; exemption from the requirements of a tolerance. The insecticide nitrogen is exempted from the requirements of a tolerance when used after harvest in modified atmospheres for stored product insect control on all food commodities. [65 FR 33716, May 24, 2000] Back to Top §180.1052 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine; exemption from the requirement of a tolerance. 2,2,5-trimethyl-3-dichloroacetyl-1,3-oxazolidine is exempted from the requirement of a tolerance when used as an inert ingredient in formulations of the herbicides S-ethyl dipropylthiocarbamate, S-propyl dipropylthiocarbamate, and S-ethyl diisobutylthiocarbamate applied to corn fields before the corn plants emerge from the soil with a maximum of 0.5 pound of the inert ingredient per acre. [45 FR 51201, Aug. 1, 1980] Back to Top §180.1054 Calcium hypochlorite; exemptions from the requirement of a tolerance. (a) Calcium hypochlorite is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 449/486 (b) Calcium hypochlorite is exempted from the requirement of a tolerance in or on grape when used as a fumigant postharvest by means of a chlorine generator pad. [59 FR 59165, Nov. 16, 1994, as amended at 74 FR 26534, June 3, 2009] Back to Top §180.1056 Boiled linseed oil; exemption from requirement of tolerance. Boiled linseed oil (containing no more than 0.33 percent manganese naphthenate and no more than 0.33 percent cobalt naphthenate) is exempt from the requirement of a tolerance when used as a coating agent for S-ethyl hexahydro-1H-azepine-1 carbothioate. No more than 15 percent of the pesticide formulation may consist of “boiled linseed oil.” This exemption is limited to use on rice before edible parts form. [46 FR 33270, June 29, 1981] Back to Top §180.1057 Phytophthora palmivora; exemption from requirement of tolerance. Phytophthora palmivora is exempted from the requirement of a tolerance in or on the raw agricultural commodity fruit, citrus. [74 FR 26534, June 3, 2009] Back to Top §180.1058 Sodium diacetate; exemption from the requirement of a tolerance. Sodium diacetate, when used postharvest as a fungicide, is exempt from the requirement of a tolerance for residues in or on alfalfa, hay; Bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover,hay; corm, field, grain; corn, pop, grain; oat, grain; orchardgrass, hay; sorghum, grain, grain; sudangrass, hay; ryegrass, Italian, hay; timothy, hay. [74 FR 26534, June 3, 2009] Back to Top §180.1064 Tomato pinworm insect pheromone; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for combined residues of both components of the tomato pinworm insect pheromone (E)-4-tridecen-1-yl acetate and (Z)-4-tridecen-1-yl acetate in or on all raw agricultural commodities (preharvest) in accordance with the following prescribed conditions: (a) Application shall be limited solely to point source dispensers or point source chopped fibers containing the tomato pinworm insect pheromone. (b) Cumulative yearly application cannot exceed 200 grams of tomato pinworm pheromone per acre. [58 FR 34376, June 25, 1993] Back to Top §180.1065 2-Amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one; exemption from the requirement of a tolerance. The inert ingredient, 2-amino-4,5-dihydro-6-methyl-4-propyl-s-triazolo(1,5-alpha)pyrimidin-5-one is exempted from the requirement of a tolerance when used as an emetic at not more than 0.3 percent in formulations of paraquat dichloride. Further restrictions on this exemption are that this ingredient may not be advertised as an emetic and the paraquat product may not be promoted in any way because of the inclusion of this inert ingredient. [70 FR 46431, Aug. 10, 2005] Back to Top §180.1067 Methyl eugenol and malathion combination; exemption from the requirement of a tolerance. The insect attractant methyl eugenol and the insecticide malathion are exempt from the requirement of tolerances on all raw agricultural commodities when used in combination in Oriental fruit fly eradication programs under the authority of the U.S. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 450/486 Department of Agriculture, in accordance with the following directions and specifications: (a) The combination shall be at the ratio of three parts methyl eugenol to one part technical malathion (3:1). (b) This combination is to be impregnated on a carrier (cigarette filter tips (cellulose acetate); cotton strings; fiberboard squares) or mixed with a jel cleared under 40 CFR 180.920 or 180.950. (c) The maximum actual dosage per application per acre shall be 28.35 grams (one ounce avoirdupois) methyl eugenol and 9.45 grams (one-third (0.33) ounce avoirdupois) technical malathion. [47 FR 9002, Mar. 3, 1982, as amended at 69 FR 23142, Apr. 28, 2004] Back to Top §180.1068 C12-C18 fatty acid potassium salts; exemption from the requirement of a tolerance. C12-C18 fatty acids (saturated and unsaturated) potassium salts are exempted from the requirement of a tolerance for residues in or on all raw agricultural commodities when used in accordance with good agricultural practice. [60 FR 34871, July 5, 1995] Back to Top §180.1069 (Z)-11-Hexadecenal; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biological insecticide (pheromone) (Z)-11-hexadecenal when used as a sex attractant on artichoke plants to control the artichoke plume moth. [47 FR 14906, Apr. 7, 1982] Back to Top §180.1070 Sodium chlorite; exemption from the requirement of a tolerance. Sodium chlorite is exempted from the requirement of a tolerance for residues when used in accordance with good agricultural practice as a seed-soak treatment in the growing of the raw agricultural commodities vegetable, brassica, leafy, group 5 and radish, roots and radish, tops. [74 FR 26534, June 3, 2009] Back to Top §180.1071 Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a tolerance. (a) General. Residues resulting from the following uses of the food commodity forms of peanuts, tree nuts, milk, soybeans, eggs (including putrescent eggs), fish, crustacea, and wheat are exempted from the requirement of a tolerance in or on all food commodities under FFDCA section 408 (when used as either an inert or an active ingredient in a pesticide formulation), if such use is in accordance with good agricultural practices: (1) Use in pesticide products intended to treat seeds. (2) Use in nursery and greenhouse operations, as defined in 40 CFR 170.3, which includes seeding, potting and transplanting activities. (3) Pre-plant and at-transplant applications. (4) Incorporation into seedling and planting beds. (5) Applications to cuttings and bare roots. (6) Applications to the field that occur after the harvested crop has been removed. (7) Soil-directed applications around and adjacent to all plants. (8) Applications to rangelands, which is land, mostly grasslands, whose plants can provide food (i.e., forage) for grazing or browsing animals. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 451/486 (9) Use in chemigation and irrigation systems (via flood, drip, or furrow application with no overhead spray applications). (10) Application as part of a dry fertilizer on which an active ingredient is impregnated. (11) Aerial and ground applications that occur when no above-ground harvestable food commodities are present (usually pre-bloom). (12) Application as part of an animal feed-through product. (13) Applications as gel and solid (non-liquid/non-spray) crack and crevice treatments that place the gel or bait directly into or on top of the cracks and crevices via a mechanism such as a syringe. (14) Applications to the same crop from which the food commodity is derived, whether the plant fraction(s) intended for harvest are present or not, e.g., applications of peanut meal when applied to peanut plants. (b) Specific chemical substances. Residues resulting from the use of the following substances as either an inert or an active ingredient in a pesticide formulation are exempted from the requirement of a tolerance under FFDCA section 408, if such use is in accordance with good agricultural practices and such use is included in paragraph (a): Chemical Substance CAS No. Caseins 9000-71-9 Caseins, ammonium complexes 9005-42-9 Caseins, hydrolyzates 65072-00-6 Caseins, potassium complexes 68131-54-4 Caseins, sodium complexes 9005-46-3 [70 FR 1360, Jan. 7, 2005] Back to Top §180.1072 Poly-D-glucosamine (chitosan); exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a seed treatment in or on barley, beans, oats, peas, rice, and wheat. (b) An exemption from the requirement of a tolerance is established for residues of the biological plant growth regulator poly-D-glucosamine when used as a pesticide in the production any raw agricultural commodity. [60 FR 19524, Apr. 19, 1995] Back to Top §180.1073 Isomate-M; exemption from the requirement of a tolerance. The oriental fruit moth pheromone (Isomate-M) (Z-8-dodecen-l-yl acetate, E-8-dodecen-l-yl acetate, Z-8-dodecen-l-ol) is exempt from the requirement of a tolerance in or on all the raw agricultural commodities (food and feed) including, peach; quince; nectarine; and nut, macadamia when used in orchards with encapsulated polyethylene tubing to control oriental fruit moth. [74 FR 26534, June 3, 2009] Back to Top §180.1074 F.D.&C. Blue No. 1; exemption from the requirement of a tolerance. F.D.&C. Blue No. 1 is exempted from the requirement of a tolerance when used as an aquatic plant control agent. [47 FR 25963, June 16, 1982] Back to Top §180.1075 Colletotrichum gloeosporioides f. sp. aeschynomene; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the mycoherbicide Colletotrichum gloeosporioides f. sp. aeschynomene in or on the following raw agricultural commodities: C�������� Aspirated grain fractions 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 452/486 Rice, grain Soybean, forage Soybean, hay Soybean, seed [47 FR 25742, June 15, 1982, as amended at 74 FR 26534, June 3, 2009] Back to Top §180.1076 Viable spores of the microorganism Bacillus popilliae; exemption from the requirement of a tolerance. (a) For the purposes of this section the microbial insecticide for which exemption from the requirement of a tolerance is being established shall have the following specifications: (1) The microorganism shall be an authentic strain of Bacillus popilliae conforming to the morphological and biochemical characteristics of Bacillus popilliae as described in Bergey's Manual of Determinative Bacteriology, Eighth Edition. (2) Spore preparations of Bacillus popilliae shall be produced by an extraction process from diseased Japanese beetles, and may contain a small percentage of the naturally occurring milky disease bacterium Bacillus lentimorbus. (3) Each lot of spore preparation, prior to the addition of other materials, shall be tested by subcutaneous injection of at least 1 million spores into each of five laboratory test mice weighing 17 grams to 23 grams. Such test shall show no evidence of infection of injury in the test animals when observed for 7 days following injection. (b) Exemption from the requirement of a tolerance is established for residues of the microbial insecticide Bacillus popilliae, as specified in paragraph (a) of this section in or on grass, pasture, forage and grass, rangeland, forage when it is applied to growing crops in accordance with good agricultural practices. [47 FR 38535, Sept. 1, 1982, as amended at 74 FR 26535, June 3, 2009] Back to Top §180.1080 Plant volatiles and pheromone; exemptions from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the plant volatiles cyclic decadiene, cyclic decene, cyclic pentadecatriene, and decatriene and the pheromone Z-2-isopropenyl-1-methylcyclobutaneethanol; Z-3,3 dimethyl-Δ1,β-cyclohexaneethanol; Z-3,3-dimethyl-Δ1,α-cyclohexaneethanal; E-3,3-dimethyl-Δ1,α-cyclohexaneethanal combination when applied to cotton in hollow synthetic fibers. [48 FR 28442, June 22, 1983] Back to Top §180.1083 Dimethyl sulfoxide; exemption from the requirement of a tolerance. Dimethyl sulfoxide (DMSO) [CAS Registry Number 67-68-5] is exempted from the requirement of a tolerance when used as an inert solvent or cosolvent in formulations with the following pesticides when used in accordance with good agricultural practices in or on the following raw agricultural commodities: (a) Carbaryl (1-naphthyl methyl-carbamate) Pea, dry, seed Pea, succulent (b) O-O-Diethyl O-(2-isopropyl-6-methyl-4-pyrimidinyl) phosphorothioate Pea, dry, seed Pea, succulent [48 FR 54819, Dec. 7, 1983, as amended at 74 FR 26535, June 3, 2009] Back to Top §180.1084 Monocarbamide dihydrogen sulfate; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 453/486 Monocarbamide dihydrogen sulfate is exempted from the requirement of a tolerance when used as a herbicide or desiccant in or on all raw agricultural commodities. [53 FR 12152, Apr. 13, 1988] Back to Top §180.1086 3,7,11-Trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl-2,6,10-dodecatriene-3-ol; exemption from the requirement of a tolerance. The insect pheromone containing the active ingredients 3,7,11-trimethyl-1,6,10-dodecatriene-1-ol and 3,7,11-trimethyl 2,6,10-dodecatriene-3-ol is exempted from the requirement of a tolerance in or on all raw agricultural commodities. [52 FR 12165, Apr. 15, 1987; 52 FR 29014, Aug. 5, 1987] Back to Top §180.1087 Sesame stalks; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biorational nematicide sesame stalk in or on the following raw agricultural commodities: Almond; almond, hulls; cotton, undelinted seed; cotton, gin byproducts; soybean, seed; soybean, forage; soybean, hay; aspirated grain fractions; potato; beet, sugar, roots; beet, sugar, tops; tomato; pepper, bell; squash; strawberry; eggplant; cucumber; carrot, roots; radish, roots; radish, top; turnip, roots; turnip, tops; onion; pea, dry; pea, succulent; melon; grape; walnut; orange; grapefruit; mulberry; peach; apple; apricot; blackberry; loganberry; pecan; cherry; plum, and cranberry. [74 FR 26535, June 3, 2009] Back to Top §180.1089 Poly-N-acetyl-D-glucosamine; exemption from the requirement of tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical nematicide poly-N-acetyl D-glucosamine on a variety of agricultural crops. [53 FR 10249, Mar. 30, 1988] Back to Top §180.1090 Lactic acid; exemption from the requirement of a tolerance. Lactic acid (2-hydroxypropanoic acid) is exempted from the requirement of a tolerance when used as a plant growth regulator in or on all raw agricultural commodities. [53 FR 15286, May 4, 1988] Back to Top §180.1091 Aluminum isopropoxide and aluminum secondary butoxide; exemption from the requirement of a tolerance. Aluminum isopropoxide (CAS Reg. No. 555-31-7) and aluminum secondary butoxide (CAS Reg. No. 2269-22-9) are exempted from the requirement of a tolerance when used in accordance with good agricultural practices as stabilizers in formulations of the insecticide amitraz [N′-(2,4-dimethylphenyl)-N-[[(2,4-dimethylphenyl)imino]-N-methylmethanimidamide] applied to growing crops or animals. [53 FR 34509, Sept. 7, 1988; 53 FR 36696, Sept. 21, 1988] Back to Top §180.1092 Menthol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical menthol in or on honey and honeycomb when used in accordance with good agricultural practice in over-wintering bee hives. [74 FR 26535, June 3, 2009] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 454/486 §180.1095 Chlorine gas; exemptions from the requirement of a tolerance. Chlorine gas is exempted from the requirement of a tolerance when used preharvest or postharvest in solution on all raw agricultural commodities. [56 FR 21309, May 8, 1991] Back to Top §180.1097 GBM-ROPE; exemption from the requirement of a tolerance. The grape berry moth pheromone (GBM-ROPE) containing the active ingredients (Z)-9-dedecenyl acetate and (Z)-11 tetradecenyl acetate is exempt from the requirement of a tolerance in or on the raw agricultural commodity grape when used in orchards with encapsulated polyethylene tubing to control grape berry moth. [74 FR 26535, June 3, 2009] Back to Top §180.1098 Gibberellins [Gibberellic Acids (GA3 and GA4 + GA7), and Sodium or Potassium Gibberellate]; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of gibberellins [gibberellic acids (GA3 and GA4 + GA7), and sodium or potassium gibberellate] in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999] Back to Top §180.1100 Gliocladium virens isolate GL-21; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biofungicide Gliocladium virens GL-21 in or on all raw agricultural commodities when used either as a fungicide for inoculation of plant growth media in greenhouses or on terrestrial food crops grown outdoors in accordance with good agricultural practices. [60 FR 48659, Sept. 20, 1995; 60 FR 52248, Oct. 5, 1995] Back to Top §180.1101 Parasitic (parasitoid) and predatory insects; exemption from the requirement of a tolerance. Parasitic (parasitoid) and predatory insects are exempted from the requirement of a tolerance for residues when they are used in accordance with good agricultural and pest control practices to control insect pests of stored raw whole grains such as corn, small grains, rice, soybeans, peanuts, and other legumes either bulk or warehoused in bags. For the purposes of this rule, the parasites (parasitoids) and predators are considered to be species of Hymenoptera in the genera Trichogramma, Trichogrammatidae; Bracon, Braconidae; Venturia, Mesostenus, Ichneumonidae; Anisopteromalus, Choetospila, Lariophagus, Dibrachys, Habrocytus, Pteromalus, Pteromalidae; Cephalonomia, Holepyris, Laelius, Bethylidae; and of Hemiptera in the genera Xylocoris, Lyctocoris, and Dufouriellus, Anthocoridae. Whole insects, fragments, parts, and other residues of these parasites and predators remain subject to 21 U.S.C. 342(a)(3). [57 FR 14646, Apr. 22, 1992] Back to Top §180.1102 Trichoderma harzianum KRL-AG2 (ATCC #20847) strain T-22; exemption from requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biofungicide Trichoderma harzianum KRL-AG2 (ATCC #20847); also known as strain T-22 when applied in/or on all food commodities. [64 FR 16860, Apr. 7, 1999] Back to Top §180.1103 Isomate-C; exemption from the requirement of a tolerance. The codling moth pheromone (Isomate-C) E,E-8,10-dodecenyl alcohol, dodecanol, tetradecanol is exempt from the requirements of a tolerance in or on all raw agricultural commodities when formulated in polyethylene pheromone dispensers 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 455/486 for use in orchards with encapsulated polyethylene tubing to control codling moth. [74 FR 26535, June 3, 2009] Back to Top §180.1110 3-Carbamyl-2,4,5-trichlorobenzoic acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of 3-carbamyl-2,4,5-trichlorobenzoic acid in or on all raw agricultural commodities which occur from the direct application of chlorothalonil to crops in §180.275 (a) and (b) and/or as an inadvertent residue resulting from the soil metabolism of chlorothalonil when applied to crops in §180.275 (a) and (b), and subsequent uptake by rotated crops when used according to approved agricultural practices. [57 FR 24552, June 10, 1992] Back to Top §180.1111 Bacillus subtilis GB03; exemption from the requirement of a tolerance. The biofungicide Bacillus subtilis GB03 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices. [73 FR 50556, Aug. 27, 2008] Back to Top §180.1114 Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS; exemptions from the requirement of a tolerance. The biological pesticides Pseudomonas fluorescens A506, Pseudomonas fluorescens 1629RS, and Pseudomonas syringae 742RS are exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a frost protection agent or biological control agent to growing agricultural crops in accordance with good agricultural practices. [57 FR 42700, Sept. 16, 1992] Back to Top §180.1118 Spodoptera exigua nuclear polyhedrosis virus; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the microbial pest control agent Spodoptera exigua nuclear polyhedrosis virus when used as a pesticide control agent on all raw agricultural commodities. [58 FR 25784, Apr. 28, 1993] Back to Top §180.1119 Azadirachtin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the biochemical azadirachtin, which is isolated from the berries of the Neem tree (Azadirachta indica), when used as a pesticide at 20 grams or less per acre on all raw agricultural commodities. [58 FR 8696, Feb. 17, 1993] Back to Top §180.1120 Streptomyces sp. strain K61; exemption from the requirement of a tolerance. The biological pesticide Streptomyces sp. strain K61 is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used as a fungicide for the treatment of seeds, cuttings, transplants, and plants of agricultural crops in accordance with good agricultural practices. [58 FR 21403, Apr. 21, 1993] Back to Top §180.1121 Boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate; exemptions from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 456/486 An exemption from the requirement of a tolerance is established for residues of the pesticidal chemical boric acid and its salts, borax (sodium borate decahydrate), disodium octaborate tetrahydrate, boric oxide (boric anhydride), sodium borate and sodium metaborate, in or on raw agricultural commodities when used as an active ingredient in insecticides, herbicides, or fungicides preharvest or postharvest in accordance with good agricultural practices. [58 FR 44283, Aug. 20, 1993] Back to Top §180.1122 Inert ingredients of semiochemical dispensers; exemptions from the requirement of a tolerance. (a) All inert ingredients of semiochemical dispenser products formulated with, and/or contained in, dispensers made of polymeric matrix materials (including the monomers, plasticizers, dispersing agents, antioxidants, UV protectants, stabilizers, and other inert ingredients) are exempted from the requirement of a tolerance when used as carriers in pesticide formulations for application to growing crops only. These dispensers shall conform to the following specifications: (1) Exposure must be limited to inadvertent physical contact only. The design of the dispenser must be such as to preclude any contamination by its components of the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity by virtue of its proximity to the RAC or as a result of its physical size. (2) The dispensers must be applied discretely. This exemption does not apply to components of semiochemical formulations applied in a broadcast manner either to a crop field plot or to individual plants. (b) A semiochemical dispenser is a single enclosed or semi-enclosed unit that releases semiochemical(s) into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application of the semiochemical(s) into the environment. (c) Semiochemicals are chemicals that are emitted by plants or animals and modify the behavior of receiving organisms. These chemicals must be naturally occurring or substantially identical to naturally occurring semiochemicals. [58 FR 64494, Dec. 8, 1993] Back to Top §180.1124 Arthropod pheromones; exemption from the requirement of a tolerance. Arthropod pheromones, as described in §152.25(b) of this chapter, when used in retrievably sized polymeric matrix dispensers are exempt from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops only at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices. [59 FR 14759, Mar. 30, 1994] Back to Top §180.1126 Codlure, (E,E)-8,10-Dodecadien-1-ol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the insect pheromone codlure, (E,E)-8,10-dodecadien 1-ol, on all raw agricultural commodities in accordance with the following prescribed conditions: (a) Application shall be limited solely to codlure dispensers that conform to the following specifications: (1) Commodity exposure must be limited to inadvertent physical contact. The design of the dispenser must be such as to preclude any exposure of its components to the raw agricultural commodity (RAC) or processed foods/feeds derived from the commodity due to its proximity to the RAC or as a result of its physical size. Dispensers must be of such size and construction that they are readily recognized post-application. (2) The dispensers must be applied discretely, i.e., placed in the field in easily perceived distinct locations in a manner that does not prevent later retrieval. This exemption does not apply to codlure applied in a broadcast manner either to a crop field plot or to individual plants. (b) A codlure dispenser is a single enclosed or semi-enclosed unit that releases codlure into the surrounding atmosphere via volatilization and is applied in a manner to provide discrete application (i.e., in easily perceived distinct locations in a manner that does not prevent later retrieval) of the codlure into the environment. [59 FR 9931, Mar. 2, 1994] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 457/486 §180.1127 Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4 methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene; exemptions from the requirement of a tolerance. Residues of the biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl alcohol, 4 methoxy cinnamaldehyde, 3-phenyl propanol, 4-methoxy phenethyl alcohol, indole, and 1,2,4-trimethoxybenzene are exempt from the requirement of a tolerance in or on the following raw agricultural commodities: the following field crops—alfalfa, clover, cotton, dandelion, peanuts (including hay), rice, sorghum (milo), soybeans, sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay), beets, carrots, celery, cole crops (cabbage, broccoli, brussels sprouts, cauliflower), collards (kale, mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage, chinese cabbage, cowpeas, cucurbitis (cucumbers, squash, pumpkin), egg plant, endive (escarole), horseradish (radish, rutabagas, turnip roots), leafy greens (spinach, swiss chard), lettuce (head leaf), okra, parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit, berry and nut crops—almonds, apples, apricots, berries (blackberry, boysenberry, dewberry, loganberry, raspberry), blueberry, cherry, citrus (grapefruit, kumquat, lemon, lime, orange, tangelo, and tangerine) cranberry, grapes, melons, (watermelon, honeydew, crenshaw, cantaloupe, casaba, persian), nectarines, pears, pecans, peaches, and strawberry as dispersed from the end-use product Corn Rootworm Bait®, a pesticidal bait, in accordance with the prescribed conditions in paragraph (a) of this section. (a) Cumulative yearly application cannot exceed 20 grams of each floral attractant/acre/application. (b) [Reserved] [59 FR 15857, Apr. 5, 1994] Back to Top §180.1128 Bacillus amyloliquefaciens MBI600; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biofungicide Bacillus amyloliquefaciens MBI600 (antecedent Bacillus subtilis MBI600) in or on all food commodities, including residues resulting from post-harvest uses, when applied or used in accordance wi [80 FR 78143, Dec. 16, 2015] Back to Top §180.1130 N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone; exemptions from the requirement of a tolerance. (a) N-(n-octyl)-2-pyrrolidone and N-(n-dodecyl)-2-pyrrolidone are exempt from the requirement of a tolerance when used as solvents in cotton defoliant formulations containing thidiazuron and diuron as active ingredients. (b) N-(n-octyl)-2-pyrrolidone is exempt from the requirement of a tolerance when used as a solvent in formulations containing pyraflufen-ethyl as an active ingredient at a concentration not to exceed 20% by weight. [79 FR 10682, Feb. 26, 2014] Back to Top §180.1135 Pasteuria penetrans; exemption from the requirement of a tolerance. The biological nematicide Pasteuria penetrans is exempted from the requirement of a tolerance in or on all raw agricultural commodities, except roots and tubers, when used as a nematicide in the production of fruits and vegetables in greenhouses. [59 FR 66741, Dec. 28, 1994] Back to Top §180.1139 Sodium 5-nitroguaiacolate; exemption from the requirement of a tolerance. The biochemical sodium 5-nitroguiacolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.1% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities. [65 FR 66181, Nov. 3, 2000] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 458/486 §180.1140 Sodium o-nitrophenolate; exemption from the requirement of a tolerance. The biochemical sodium o-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use products at a concentration of 0.2% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities. [65 FR 66181, Nov. 3, 2000] Back to Top §180.1141 Sodium p-nitrophenolate; exemption from the requirement of a tolerance. The biochemical sodium p-nitrophenolate is exempted from the requirement of a tolerance when used as a plant growth regulator in end-use product at a concentration of 0.3% by weight and applied at an application rate of 20 g of a.i. per acre or less per application, in or on all food commodities. [65 FR 66181, Nov. 3, 2000] Back to Top §180.1142 1,4-Dimethylnaphthalene; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of the plant growth regulator, 1,4 dimethylnaphthalene (1,4-DMN), when applied postharvest to all sprouting root, tuber, and bulb crops in accordance with good agricultural practices. [77 FR 68697, Nov. 16, 2012] Back to Top §180.1143 Methyl anthranilate; exemption from the requirement of a tolerance. Residues of methyl anthranilate, a biochemical pesticide, are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with good agricultural practices. [67 FR 51088, Aug. 7, 2002] Back to Top §180.1145 Pseudomonas syringae; exemption from the requirement of a tolerance. Pseudomonas syringae is exempted from the requirement of a tolerance on all raw agricultural commodities when applied postharvest according to good agricultural practices. [60 FR 12703, Mar. 8, 1995] Back to Top §180.1146 Beauveria bassiana Strain GHA; exemption from the requirement of a tolerance. Beauveria bassiana Strain GHA is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied to growing crops according to good agricultural practices. [60 FR 18547, Apr. 12, 1995] Back to Top §180.1148 Occlusion Bodies of the Granulosis Virus of Cydia pomenella; tolerance exemption. An exemption from the requirement of a tolerance is established for residues of the microbial pest control agent Occlusion Bodies of the Granulosis Virus of Cydia pomonella (codling moth) in or on all raw agricultural commodities. [60 FR 42450, Aug. 16, 1995] Back to Top §180.1149 Inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 459/486 The microbial pest control agent inclusion bodies of the multi-nuclear polyhedrosis virus of Anagrapha falcifera is exempted from the requirement of a tolerance in or on all raw agricultural commodities when used to control certain lepidopteran pest species. [60 FR 37020, July 19, 1995] Back to Top §180.1150 6-Benzyladenine; exemption from the requirement of a tolerance. The biochemical plant regulator 6-benzyladenine (6-BA) is exempt from the requirement of a tolerance in or on apple and pear when applied at a rate of ≤182 grams of active ingredient per acre per season, and in or on pistachio when applied at a rate of ≤60 grams of active ingredient per acre per season. [72 FR 13179, Mar. 21, 2007] Back to Top §180.1153 Lepidopteran pheromones; exemption from the requirement of a tolerance. Lepidopteran pheromones that are naturally occurring compounds, or identical or substantially similar synthetic compounds, designated by an unbranched aliphatic chain (between 9 and 18 carbons) ending in an alcohol, aldehyde or acetate functional group and containing up to 3 double bonds in the aliphatic backbone, are exempt from the requirement of a tolerance in or on all raw agricultural commodities. This exemption only pertains to those situations when the pheromone is: Applied to growing crops at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices; and applied as a post-harvest treatment to stored food commodities at a rate not to exceed 3.5 grams active ingredient/1,000 ft2/year (equivalent to 150 grams active ingredient/acre/year) in accordance with good agricultural practices. [71 FR 45399, Aug. 9, 2006] Back to Top §180.1156 Cinnamaldehyde; exemption from the requirement of a tolerance. Cinnamaldehyde (3-phenyl-2-propenal) is exempted from the requirement of a tolerance in or on all food commodities, when used as a fungicide, insecticide, and algaecide in accordance with good agricultual practices. [64 FR 7804, Feb. 17, 1999; 64 FR 14099, Mar. 24, 1999] Back to Top §180.1157 Cytokinins; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of cytokinins (specifically: aqueous extract of seaweed meal and kinetin) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999] Back to Top §180.1158 Auxins; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of auxins (specifically: indole-3-acetic acid and indole-3-butyric acid) in or on all food commodities when used as plant regulators on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. [64 FR 31505, June 11, 1999] Back to Top §180.1159 Pelargonic acid; exemption from the requirement of tolerances. (a) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all food commodities when used as a plant regulator on plants, seeds, or cuttings and on all food commodities after harvest in accordance with good agricultural practices. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 460/486 (b) Pelargonic acid when used as an herbicide is exempt from the requirement of a tolerance on all plant food commodities provided that: (1) Applications are not made directly to the food commodity except when used as a harvest aid or desiccant to: any root and tuber vegetable, bulb vegetable or cotton. (2) When pelargonic acid is used as a harvest aid or desiccant, applications must be made no later than 24 hours prior to harvest. (c) An exemption from the requirement of a tolerance is established for residues of pelargonic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of pelargonic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of pelargonic acid up to 170 ppm per application on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants. [62 FR 28364, May 23, 1997, as amended at 64 FR 31505, June 11, 1999; 68 FR 7935, Feb. 19, 2003] Back to Top §180.1160 Jojoba oil; exemption from the requirement of a tolerance. The insecticide and spray tank adjuvant jojoba oil is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied at the rate of 1.0% or less of the final spray in accordance with good agricultural practices, provided the jojoba oil does not contain simmondsin, simmondsin-2-ferulate, and related conjugated organonitriles including demethyl simmondsin and didemethylsimmondsin. [61 FR 2121, Jan. 25, 1996] Back to Top §180.1161 Clarified hydrophobic extract of neem oil; exemption from the requirement of a tolerance. Clarified hydrophobic extract of neem oil is exempt from the requirement of a tolerance on all food commodities when used as a botanical fungicide/insecticide/miticide. [67 FR 43552, June 28, 2002] Back to Top §180.1162 Acrylate polymers and copolymers; exemption from the requirement of a tolerance. (a) Acrylate polymers and copolymers are exempt from the requirement of a tolerance when used as inert ingredients in pesticidal formulations applied to growing, raw agricultural commodities. This tolerance exemption covers the acrylate polymers/copolymers that are intrinsically safe and already listed in TSCA inventory or will meet the polymer tolerance exemption from requirements of premanufacturing notification under 40 CFR 723.250. Polymers exempted can be used as dispensers, resins, fibers, and beads, as long as the fibers, beads and resins particle sizes are greater than 10 microns and insoluble in water. This exemption pertains to the acrylate polymers/copolymers used as inert ingredients for sprayable and dispenser pesticide formulations that are applied on food crops. Any acrylate polymers/copolymers used for encapsulating material must be cleared as an inert ingredient when used in pesticide formulation applied on food crops. (b) For the purposes of this exemption, acrylate polymers/copolymers used as inert ingredients in an end-use formulation must meet the definition for a polymer as given in 40 CFR 723.250(b), are not automatically excluded by 40 723.250(d), and meet the tolerance exemption criteria in 40 CFR 723.250(e)(1), 40 CFR 723.250 (e)(2) or 40 CFR 723.250(e)(3). Therefore, acrylate polymers and copolymers that are already listed in the TSCA inventory or will meet the polymer tolerance exemption under 40 CFR 723.250 as amended on March 29, 1995 are covered by this exemption. [61 FR 6551, Feb. 21, 1996] Back to Top §180.1163 Killed Myrothecium verrucaria; exemption from the requirement of a tolerance. Killed Myrothecium verrucaria is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a pre-seed or pre- or post-planting soil treatment alone or mixed with water and the mixed suspension be applied through drip or border irrigation systems and the indicator mycotoxin levels do not exceed 15 ppm. [61 FR 11315, Mar. 20, 1996, as amended at 61 FR 58332, Nov. 14, 1996] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 461/486 Back to Top §180.1165 Capsaicin; exemption from the requirement of a tolerance. Capsaicin is exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice. [63 FR 39521, July 23, 1998] Back to Top §180.1167 Allyl isothiocyanate as a component of food grade oil of mustard; exemption from the requirement of a tolerance. The insecticide and repellent Allyl isothiocyanate is exempt from the requirement of a tolerance for residues when used as a component of food grade oil of mustard, in or on all raw agricultural commodities, when applied according to approved labeling. [61 FR 24894, May 17, 1996] Back to Top §180.1176 Sodium bicarbonate; exemption from the requirement of a tolerance. The biochemical pesticide sodium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices. [61 FR 67473, Dec. 23, 1996] Back to Top §180.1177 Potassium bicarbonate; exemption from the requirement of a tolerance. The biochemical pesticide potassium bicarbonate is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a fungicide or post-harvest fungicide in accordance with good agricultural practices. [61 FR 67473, Dec. 23, 1996] Back to Top §180.1178 Formic acid; exemption from the requirement of a tolerance. The pesticide formic acid is exempted from the requirement of a tolerance in or on honey and honeycomb when used to control tracheal mites and suppress varroa mites in bee colonies, and applied in accordance with label use directions. [74 FR 26535, June 3, 2009] Back to Top §180.1179 Plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle; exemption from the requirement of a tolerance. The biochemical pesticide plant extract derived from Opuntia lindheimeri, Quercus falcata, Rhus aromatica, and Rhizophoria mangle is exempted from the requirement of a tolerance in or on all raw agricultural commodities when applied as a nematicide/plant regulator in accordance with good agricultural practices. [62 FR 24842, May 7, 1997] Back to Top §180.1180 Kaolin; exemption from the requirement of a tolerance. Kaolin is exempted from the requirement of a tolerance for residues when used on or in food commodities to aid in the control of insects, fungi, and bacteria (food/feed use). [81 FR 34907, June 1, 2016] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 462/486 §180.1181 Bacillus cereus strain BPO1; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance for residues of the Bacillus cereus strain BPO1 in or on all raw agricultural commodities when applied/used in accordance with label directions. [67 FR 70017, Nov. 20, 2002] Back to Top §180.1187 L-glutamic acid; exemption from the requirement of a tolerance. L-glutamic acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices. [66 FR 33198, June 21, 2001] Back to Top §180.1188 Gamma aminobutyric acid; exemption from the requirement of a tolerance. Gamma aminobutyric acid is exempt from the requirement of a tolerance on all food commodities when used in accordance with good agricultural practices. [66 FR 33198, June 21, 2001] Back to Top §180.1189 Methyl salicylate; exemption from the requirement of a tolerance. The biochemical pesticide methyl salicylate is exempt from the requirement of a tolerance for residues in or on food or feed when used as an insect repellant in food packaging and animal feed packaging at an application rate that does not exceed 0.2 mg of methyl salicylate per square inch of packaging materials. [62 FR 61639, Nov. 19, 1997] Back to Top §180.1191 Ferric phosphate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ferric phosphate (FePO4, CAS No. 11045-86-0) in or on all food commodities. [62 FR 56105, Oct. 29, 1997] Back to Top §180.1193 Potassium dihydrogen phosphate; exemption from the requirement of a tolerance. Potassium dihydrogen phosphate is exempted from the requirement of a tolerance in or on all food commodities when applied as a fungicide in accordance with good agricultural practices. [63 FR 43085, Aug. 12, 1998] Back to Top §180.1195 Titanium dioxide. (a) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (UV protectant) in microencapsulated formulations of the insecticide lambda cyhalothrin at no more than 3.0% by weight of the formulation and as an inert ingredient (UV stabilizer) at no more than 5% in pesticide formulations containing the active ingredient napropamide. (b) Residues of titanium dioxide (CAS Reg. No. 13463-67-7) in honey are exempted from the requirement of a tolerance, when used as an inert ingredient (colorant) in pesticide formulations intended for varroa mite control around bee hives at no more than 0.1% by weight in the pesticide formulation. (c) Titanium dioxide (CAS Reg. No. 13463-67-7) is exempted from the requirement of a tolerance for residues in or on growing crops, when used as an inert ingredient (colorant) in foliar applications at no more than 45% of the formulations 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 463/486 containing anthraquinone. [82 FR 30997, July 5, 2017, as amended at 83 FR 8619, Feb. 28, 2018] Back to Top §180.1196 Peroxyacetic acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid in or on all food commodities, when such residues result from the use of peroxyacetic acid as an antimicrobial treatment in solutions containing a diluted end use concentration of peroxyacetic acid up to 100 ppm per application on fruits, vegetables, tree nuts, cereal grains, herbs, and spices. (b) An exemption from the requirement of a tolerance is established for residues of peroxyacetic acid, in or on all food commodities when used in sanitizing solutions containing a diluted end-use concentration of peroxyacetic acid up to 500 ppm, and applied to tableware, utensils, dishes, pipelines, tanks, vats, fillers, evaporators, pasteurizers, aseptic equipment, milking equipment, and other food processing equipment in food handling establishments including, but not limited to dairies, dairy barns, restaurants, food service operations, breweries, wineries, and beverage and food processing plants. (c) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide peroxyacetic acid and its metabolites and degradates, including hydrogen peroxide and acetic acid, in or on all food commodities, when used in accordance with good agricultural practices. [74 FR 26535, June 3, 2009, as amended at 76 FR 11969, Mar. 4, 2011] Back to Top §180.1197 Hydrogen peroxide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of hydrogen peroxide in or on all food commodities at the rate of ≤1% hydrogen peroxide per application on growing and postharvest crops. [67 FR 41844, June 20, 2002] Back to Top §180.1198 Gliocladium catenulatum strain J1446; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Gliocladium catenulatum strain J1446 when used in or on all food commodities. [63 FR 37288, July 10, 1998] Back to Top §180.1199 Lysophosphatidylethanolamine (LPE); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide lysophosphatidylethanolamine in or on all food commodities. [67 FR 17636, Apr. 11, 2002] Back to Top §180.1202 Bacillus sphaericus; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticides, Bacillus sphaericus when used in or on all food crops. [63 FR 48597, Sept. 11, 1998] Back to Top §180.1204 Harpin protein; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of individual harpin proteins that meet specified physiochemical and toxicological criteria when used as biochemical pesticides on all food commodities to enhance 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 464/486 plant growth, quality and yield, to improve overall plant health, and to aid in pest management. The physiochemical and toxicological criteria identifying harpin proteins are as follows: (a) Consists of a protein less than 100 kD in size, that is acidic (pI<7.0), glycine rich (>10%), and contains no more than one cystine residue. (b) The source(s) of genetic material encoding the protein are bacterial plant pathogens not known to be mammalian pathogens. (c) Elicits the hypersensitive response (HR) which is characterized as rapid, localized cell death in plant tissue after infiltration of harpin into the intercellular spaces of plant leaves. (d) Possesses a common secondary structure consisting of α and β units that form an HR domain. (e) Is heat stable (retains HR activity when heated to 65 °C for 20 minutes). (f) Is readily degraded by a proteinase representative of environmental conditions (no protein fragments >3.5 kD after 15 minutes degradation with Subtilisin A). (g) Exhibits a rat acute oral toxicity (LD50) of greater than 5,000 mg product/kg body weight. [69 FR 24996, May 5, 2004] Back to Top §180.1205 Beauveria bassiana ATCC #74040; exemption from the requirements of a tolerance. An exemption from the requirement of a tolerance is established for residues of the insecticide Beauveria bassiana (ATCC #74040) in or on all food commodities when applied or used as ground and aerial foliar sprays for use only on terrestrial crops. [64 FR 22796, Apr. 28, 1999] Back to Top §180.1206 Aspergillus flavus AF36; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Aspergillus flavus AF36 in or on cotton, gin byproducts; cotton, hulls; cotton, meal; cotton, refined oil; cotton, undelinted seed. (b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on pistachio when applied as an antifungal agent and used in accordance with good agricultural practices. (c) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when applied/used as an antifungal agent. (d) Section 18 emergency exemptions. A time-limited exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36, in or on dried figs, resulting from use of the pesticide pursuant to a FIFRA section 18 emergency exemption. This time-limited exemption from the requirement of a tolerance for residues of Aspergillus flavus AF36 in or on dried figs will expire and is revoked on December 31, 2017. (e) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus AF36 in or on almond and fig when used in accordance with label directions and good agricultural practices. [68 FR 41541, July 14, 2003, as amended at 72 FR 28871, May 23, 2007; 72 FR 72965, Dec. 26, 2007; 74 FR 26535, 26546, June 3, 2009; 76 FR 16301, Mar. 23, 2011; 77 FR 14291, Mar. 9, 2012; 81 FR 1894, Jan. 14, 2016; 82 FR 14632, Mar. 22, 2017] Back to Top §180.1207 N-acyl sarcosines and sodium N-acyl sarcosinates; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the following substances when used as inert ingredients (surfactants) at levels not to exceed 10% in pesticide formulations containing glyphosate: Name CAS Reg. No. N-acyl sarcosines 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 465/486 N-cocoyl sarcosine mixture 68411-97-2 N-lauroyl sarcosine 97-78-9 N-myristoyl sarcosine 52558-73-3 N-oleoyl sarcosine 110-25-8 N-stearoyl sarcosine 142-48-3 Sodium N-acyl sarcosinates N-cocoyl sarcosine sodium salt mixture 61791-59-1 N-methyl-N-(1-oxo-9-octodecenyl) glycine 3624-77-9 N-methyl-N-(1-oxododecyl) glycine 137-16-6 N-methyl-N-(1-oxooctadecyl) glycine 5136-55-0 N-methyl-N-(1-oxotetradecyl glycine 30364-51-3 [64 FR 68046, Dec. 6, 1999] Back to Top §180.1209 Bacillus subtilis strain QST 713 and strain QST 713 variant soil; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticides Bacillus subtilis strain QST 713 and strain QST 713 variant soil when used in or on all food commodities. [77 FR 73937, Dec. 12, 2012] Back to Top §180.1210 Phosphorous acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of phosphorous acid and its ammonium, sodium and potassium salts in or on all food commodities when used as an agricultural fungicide and in or on potatoes when applied as a post-harvest treatment at 35,600 ppm or less phosphorous acid. (b) An exemption from the requirement of a tolerance is established for residues of calcium salts of phosphorous acid, including its metabolites and degradates, in or on all food commodities when used as a fungicide or as a systemic acquired resistance (SAR) inducer. [83 FR 3605, Jan. 26, 2018] Back to Top §180.1212 Pseudomonas chlororaphis Strain 63-28; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Pseudomonas chlororaphis Strain 63-28 in or on all food commodities. [66 FR 53346, Oct. 22, 2001] Back to Top §180.1213 Coniothyrium minitans strain CON/M/91-08; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Coniothyrium minitans strain CON/M/91-08 when used in or on all food commodities. [66 FR 16874, Mar. 28, 2001] Back to Top §180.1218 Indian Meal Moth Granulosis Virus; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Indian Meal Moth Granulosis Virus when used in or on all food commodities. [68 FR 55875, Sept. 29, 2003] Back to Top §180.1219 Foramsulfuron; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 466/486 The pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in accordance with good agricultural practices. [74 FR 26535, June 3, 2009] Back to Top §180.1220 1-Methylcyclopropene; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the 1-Methylcyclopropene in or on fruits and vegetables when: (a) Used as a post harvest plant growth regulator, i.e., for the purpose of inhibiting the effects of ethylene. (b) Applied or used outdoors for pre-harvest treatments. [73 FR 19150, Apr. 9, 2008] Back to Top §180.1222 Sucrose octanoate esters; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sucrose octanoate esters [(α-D glucopyranosyl-β-D-fructofuranosyl-octanoate), mono-, di-, and triesters of sucrose octanoate] in or on all food commodities when used in accordance with good agricultural practices. [67 FR 60152, Sept. 25, 2002] Back to Top §180.1223 Imazamox; exemption from the requirement of a tolerance. The herbicide imazamox, (±) 2, -[4,5-dihydro-4-methyl-4-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-(methoxymethyl)-3 pyridinecarboxylic acid, is exempt from the requirement of a tolerance on all food commodities when applied as a herbicide in accordance with good agricultural practices. [68 FR 7433, Feb. 14, 2003] Back to Top §180.1224 Bacillus pumilus GB34; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus GB34 when used as a seed treatment in or on all food commodities. An exemption is also granted for such residues on treated but unplanted soybean seeds. [69 FR 76625, Dec. 22, 2004] Back to Top §180.1225 Decanoic acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of decanoic acid in or on all raw agricultural commodities and in processed commodities, when such residues result from the use of decanoic acid as an antimicrobial treatment in solutions containing a diluted end-use concentration of decanoic acid (up to 170 ppm per application) on food contact surfaces such as equipment, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in restaurants, food service operations, dairies, breweries, wineries, beverage and food processing plants. [68 FR 7939, Feb. 19, 2003; 68 FR 17308, Apr. 9, 2003] Back to Top §180.1226 Bacillus pumilus strain QST2808; temporary exemption from the requirement of a tolerance. A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST2808 when used in or on all agricultural commodities when applied/used in accordance with label directions. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 467/486 [68 FR 36480, June 18, 2003] Back to Top §180.1228 Diallyl sulfides; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of diallyl sulfides when used in/on garlic, leeks, onions, and shallots. [68 FR 40808, July 9, 2003] Back to Top §180.1230 Ferrous sulfate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of ferrous sulfate. [70 FR 33363, June 8, 2005] Back to Top §180.1231 Lime; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lime. [70 FR 33363, June 8, 2005] Back to Top §180.1232 Lime-sulfur; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lime-sulfur. [70 FR 33363, June 8, 2005] Back to Top §180.1233 Potassium sorbate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of potassium sorbate. [70 FR 33363, June 8, 2005] Back to Top §180.1234 Sodium carbonate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sodium carbonate. [70 FR 33363, June 8, 2005] Back to Top §180.1235 Sodium hypochlorite; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sodium hypochlorite. [70 FR 33363, June 8, 2005] Back to Top §180.1236 Sulfur; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sulfur. [70 FR 33363, June 8, 2005] Back to Top §180.1237 Sodium metasilicate; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 468/486 (a) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as a plant desiccant, so long as the sodium metasilicate does not exceed 4% by weight in aqueous solution. (b) An exemption from the requirement of a tolerance is established for residues of sodium metasilicate in or on all food commodities when used in accordance with approved label rates and good agricultural practices as an insecticide and fungicide, so long as the sodium metasilicate does not exceed 2.41% by weight in aqueous solution. [71 FR 19441, Apr. 14, 2006] Back to Top §180.1240 Thymol; exemption from the requirement of a tolerance. (a) Time-limited exemptions from the requirement of a tolerance are established for residues of thymol on honey and honeycomb in connection with use of the pesticide under section 18 emergency exemptions granted by the EPA. These time limited exemptions from the requirement of a tolerance for residues of thymol will expire and are revoked on June 30, 2007. (b) An exemption from the requirement of a tolerance for residues of the thymol (as present in thyme oil) in or on food commodities when applied/used in/on public eating places, dairy processing equipment, and/or food processing equipment and utensils. [70 FR 37696, June 30, 2005, as amended at 71 FR 2895, Jan. 18, 2006; 74 FR 12617, Mar. 25, 2009] Back to Top §180.1243 Bacillus subtilis var. amyloliquefaciens strain FZB24; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance for residues of the Bacillus subtilis var. amyloliquefaciens strain FZB24 in or on all agricultural commodities when applied/used in accordance with label directions. [68 FR 44640, July 30, 2003] Back to Top §180.1244 Ammonium bicarbonate; exemption from the requirement of a tolerance. An exemption from the requirement of tolerance is established for residues of ammonium bicarbonate used in or on all food commodities when used in accordance with good agricultural practices. [69 FR 13745, Mar. 24, 2004] Back to Top §180.1245 Rhamnolipid biosurfactant; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of rhamnolipid biosurfactant when used in accordance with good agricultural practices as a fungicide in or on all food commodities. [69 FR 16800, Mar. 31, 2004] Back to Top §180.1246 Yeast Extract Hydrolysate from Saccharomyces cerevisiae: exemption from the requirement of a tolerance. This regulation establishes an exemption from the requirement of a tolerance for residues of the biochemical pesticide Yeast Extract Hydrolysate from Saccharomyces cerevisiae on all food commodities when applied/used for the management of plant diseases. [69 FR 9958, Mar. 3, 2004] Back to Top §180.1248 Exemption of citronellol from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide citronellol in or on all food commodities. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 469/486 [69 FR 23146, Apr. 28, 2004] Back to Top §180.1250 C8, C10, and C12 fatty acid monoesters of glycerol and propylene glycol; exemption from the requirement of a tolerance. The C8, C10, and C12 straight-chain fatty acid monoesters of glycerol (glycerol monocaprylate, glycerol monocaprate, and glycerol monolaurate) and propylene glycol (propylene glycol monocaprylate, propylene glycol monocaprate, and propylene glycol monolaurate) are exempt from the requirement of a tolerance in or on all food commodities when used in accordance with approved label rates and good agricultural practice. [69 FR 34944, June 23, 2004] Back to Top §180.1251 Geraniol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide geraniol in or on all food commodities. [69 FR 23151, Apr. 28, 2004] Back to Top §180.1253 Streptomyces lydicus WYEC 108; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Streptomyces lydicus WYEC 108 when used in or on all agricultural commodities when applied/used in accordance with label directions. [69 FR 31301, June 3, 2004] Back to Top §180.1254 Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on peanut; peanut, hay; peanut, meal; and peanut, refined oil. (b) An exemption from the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] Back to Top §180.1255 Bacillus pumilus strain QST 2808; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus pumilus strain QST 2808 when used in or on all agricultural commodities when applied/used in accordance with label directions. [69 FR 63954, Nov. 3, 2004] Back to Top §180.1257 Paecilomyces lilacinus strain 251; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Paecilomyces lilacinus strain 251 when used in or on all agricultural commodities when applied/used in accordance with label directions. [70 FR 19283, Apr. 13, 2005] Back to Top §180.1258 Acetic acid; exemption from the requirement of a tolerance. (a) An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide acetic acid when used as a preservative on post-harvest agricultural commodities intended for animal feed, including Alfalfa, seed; alfalfa, 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 470/486 hay; barley, grain; bermudagrass, hay; bluegrass, hay; bromegrass, hay; clover, hay; corn, field, grain; corn, pop, grain; cowpea, hay; fescue, hay; lespedeza, hay; lupin; oat, grain; orchardgrass, hay; peanut, hay; timothy, hay; vetch, hay; and wheat, grain, or commodities described as grain or hay. (b) An exemption from the requirement of a tolerance is established for residues of acetic acid in or on all food crops resulting from unintentional spray and drift to non-target vegetation including non-food, food and feed crops when used as a non-selective contact herbicide spray. [75 FR 40741, July 14, 2010] Back to Top §180.1259 Reynoutria sachalinensis extract; exemption from the requirement of a tolerance. Residues of the biochemical pesticide Reynoutria sachalinensis extract, when derived from the whole plant extract, are exempt from the requirement of a tolerance in or on all food commodities. [70 FR 55277, Sept. 21, 2005] Back to Top §180.1260 Muscodor albus QST 20799 and the volatiles produced on rehydration; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established on all food/feed commodities, for residues of Muscodor albus QST 20799, and the volatiles produced on its rehydration, when the pesticide is used for all agricultural applications, including seed, propagule and post harvest treatments. [70 FR 56576, Sept. 28, 2005] Back to Top §180.1261 Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages. An exemption from the requirement of a tolerance is established for residues of Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific bacteriophages in or on pepper and tomato. [74 FR 26536, June 3, 2009] Back to Top §180.1262 Sorbitol octanoate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sorbitol octanoate in or on all food commodities when used in accordance with label directions. [71 FR 4518, Jan. 27, 2006] Back to Top §180.1263 Tetrahydrofurfuryl alcohol; exemption from the requirement of a tolerance. Tetrahydrofurfuryl alcohol (THFA, CAS Reg. No. 97-99-4) is exempt from the requirement of a tolerance in or on all raw agricultural commodities when used in accordance with good agricultural practices as an inert ingredient applied only: (a) For use as a seed treatment. (b) For applications prior to planting and at the time of planting. (c) For use on cotton. (d) For use in herbicides with one application to wheat, buckwheat, barley, oats, rye, sorghum, triticale, rice, and wild rice prior to the pre-boot stage. (e) For use in herbicides with two applications to field corn and popcorn up to 36 inches tall (V8 stage). (f) For use in herbicides with two applications to canola prior to the early bolting stage. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 471/486 (g) For use in herbicides with two applications to soybeans prior to the bloom growth stage. [71 FR 45415, Aug. 9, 2006, as amended at 83 FR 53002, Oct. 19, 2018] Back to Top §180.1267 Pantoea agglomerans strain C9-1; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain C9-1 when used on apples and pears. [71 FR 24596, Apr. 26, 2006] Back to Top §180.1268 Potassium silicate; exemption from the requirement of a tolerance. Potassium silicate is exempt from the requirement of a tolerance in or on all food commodities so long as the potassium silicate is not applied at rates exceeding 1% by weight in aqueous solution and when used in accordance with good agricultural practices. [71 FR 34272, June 14, 2006] Back to Top §180.1269 Bacillus mycoides isolate J; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus mycoides isolate J in or on all agricultural commodities when used in accordance with label directions and good agricultural practices. [81 FR 67922, Oct. 3, 2016] Back to Top §180.1270 Isophorone; exemption from the requirement of a tolerance. Isophorone (CAS Reg. No. 78-59-1) is exempt from the requirement of a tolerance when used as an inert ingredient in pesticide formulations applied to beets, ginseng, rice, spinach, sugar beets, and Swiss chard. [71 FR 45408, Aug. 9, 2006] Back to Top §180.1271 Eucalyptus oil; exemption from the requirement of a tolerance. An exemption from the requirement of tolerance is established for residues of eucalyptus oil in or on honey, honeycomb, and honeycomb with honey when used at 2g or less eucalyptus oil per hive, where the eucalyptus oil contains 80% or more eucalyptol. [71 FR 53979, Sept. 13, 2006] Back to Top §180.1272 Pantoea agglomerans strain E325; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pantoea agglomerans strain E325 when used on apples and pears. [71 FR 54933, Sept. 20, 2006] Back to Top §180.1273 Beauveria bassiana HF23; exemption from the requirement of a tolerance. Residues of Beauveria bassiana HF23 are exempt from the requirement of a tolerance on all food/feed commodities, when the pesticide is used for the treatment of chicken and livestock facilities, including the treatment of chicken and livestock manure. [75 FR 10190, Mar. 5, 2010] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 472/486 Back to Top §180.1274 Tris (2-ethylhexyl) phosphate; exemption from the requirement of a tolerance. Tris (2-ethylhexyl) phosphate (TEHP, CAS Reg. No. 78-42-2) is exempt from the requirement of a tolerance for residues in grain, aspirated fractions; barley, grain, barley, hay, barley, straw; wheat, grain; wheat, forage; wheat, hay; wheat, straw when used under the following conditions: (a) The use is in accordance with good agricultural practices; (b) Tris (2-ethylhexyl) phosphate is used as an inert ingredient in pesticide formulations with the active ingredients pinoxaden, clodinafop-propargyl, and tralkoxydium; (c) Tris (2-ethylhexyl) phosphate is applied no more than twice per season; and (d) The applications occur no later than the pre-boot stage (prior to formation of edible grain). [72 FR 5624, Feb. 7, 2007, as amended at 74 FR 26536, June 3, 2009] Back to Top §180.1275 Pythium oligandrum DV 74; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established on all food/feed commodities for residues of Pythium oligandrum DV 74 when the pesticide is used on food crops. [81 FR 34907, June 1, 2016] Back to Top §180.1276 Tobacco mild green mosaic tobamovirus strain U2; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Tobacco mild green mosaic tobamovirus strain U2 in or on all commodities of crop groups 17 and 18 when applied as a post-emergent herbicide and used in accordance with label directions and good agricultural practices. [79 FR 75756, Dec. 19, 2014] Back to Top §180.1277 Dibasic esters; exemption from the requirement of a tolerance. Dibasic esters (CAS Reg. No. 95481-62-2) is exempted from the requirement of a tolerance for residues when used as an inert ingredient (solvent and/or anti-freeze) at 10% W/W or less in microencapsulated pesticide formulations with the active ingredient cyfluthrin. [73 FR 10398, Feb. 27, 2008] Back to Top §180.1278 Quillaja saponaria extract (saponins); exemption from the requirement of a tolerance. Residues of the biochemical pesticide Quillaja saponaria extract (saponins) are exempt from the requirement of a tolerance in or on all food commodities. [72 FR 41935, Aug. 1, 2007] Back to Top §180.1280 Poly(hexamethylenebiguanide) hydrochloride (PHMB); exemption from the requirement of a tolerance. Poly(hexamethylenebiguanide) hydrochloride (PHMB)(CAS Reg. No. 32289-58-0) is exempt from the requirement of a tolerance for residues of the antimicrobial in or on all food commodities when the residues are the result of the lawful application of a food contact surface sanitizer containing PHMB at 550 parts per million (ppm). [73 FR 1517, Jan. 9, 2008] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 473/486 §180.1281 S-Abscisic Acid, (S)-5-(1-hydroxy-2,6,6-trimethyl-4-oxo-1-cyclohex-2-enyl)-3-methyl-penta-(2Z,4E)-dienoic Acid; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of S-Abscisic Acid in or on all food commodities when applied or used preharvest as a plant regulator. [75 FR 11744, Mar. 12, 2010] Back to Top §180.1282 Bacillus firmus I-1582; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established in/on all food/feed commodities, for residues of Bacillus firmus I-1582 when used as a soil application or seed treatment. [73 FR 25528, May 7, 2008] Back to Top §180.1283 (Z)-7,8-epoxy-2-methyloctadecane (Disparlure); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of (Z)-7,8-epoxy-2-methyloctadecane on all food and feed crops that occur when it is used to treat trees, shrubs, and pastures and such use results in unintentional spray and drift to non-target vegetation including non-food, food, and feed crops. This active ingredient is also known as Disparlure. [73 FR 33714, June 13, 2008] Back to Top §180.1284 Ammonium salts of higher fatty acids (C8-C18 saturated; C8-C12 unsaturated); exemption from the requirement of a tolerance. Ammonium salts of C8-C18 saturated and C8-C12 unsaturated higher fatty acids are exempted from the requirement of a tolerance for residues in or on all food commodities when used in accordance with good agricultural practice. [74 FR 47457, Sept. 16, 2009] Back to Top §180.1285 Polyoxin D zinc salt; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of polyoxin D zinc salt in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices. [77 FR 56133, Sept. 12, 2012] Back to Top §180.1287 Extract of Chenopodium ambrosioides near ambrosioides; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of Extract of Chenopodium ambrosioides near ambrosioides when used as an insecticide/acaricide on all food commodities. [74 FR 634, Jan. 7, 2009] Back to Top §180.1288 Tristyrylphenol ethoxylates; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of poly(oxy-1,2-ethanediyl), α-[2,4,6-tris(1 phenylethyl)phenyl]-ω-hydroxy-, (CAS Reg. No. 70559-25-0) and poly(oxy-1,2-ethanediyl), α-[tris(1-phenylethyl)phenyl]-ω hydroxy-, (CAS Reg. No. 99734-09-5) on citrus crops, group 10, when used as inert ingredients under the following conditions: (a) They are applied post-harvest; (b) They are used as inert ingredients in pesticide formulations with azoxystrobin and fludioxonil; and (c) They constitute no more than 10.0% of the formulated pesticide product. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 474/486 [74 FR 12625, Mar. 25, 2009] Back to Top §180.1289 Candida oleophila Strain O; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of the microbial pesticide, Candida oleophila Strain O, on apples and pears when applied/used as a post-harvest biofungicide. [74 FR 22464, May 13, 2009] Back to Top §180.1290 Pasteuria usgae; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pasteuria usgae in or on all food commodities when applied preharvest and used as a nematicide in accordance with good agricultural practices. [75 FR 37737, June 30, 2010] Back to Top §180.1291 Cold pressed neem oil; exemption from the requirement of a tolerance. Residues of the biochemical pesticide cold pressed neem oil are exempt from the requirement of a tolerance in or on all food commodities. [74 FR 55463, Oct. 28, 2009] Back to Top §180.1292 Ulocladium oudemansii (U3 Strain); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established in/on all food commodities for residues of Ulocladium oudemansii (U3 Strain), when applied or used pre-harvest-only, excluding applications made post-harvest or to processed commodities, as a microbial fungicide in accordance with good agricultural practices. [74 FR 55458, Oct. 28, 2009] Back to Top §180.1293 Trichoderma gamsii strain ICC 080; exemption from the requirement of a tolerance. Trichoderma gamsii strain ICC 080 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied preharvest and used in accordance with good agricultural practices. [75 FR 8507, Feb. 25, 2010] Back to Top §180.1294 Trichoderma asperellum strain ICC 012; exemption from the requirement of a tolerance. Trichoderma asperellum strain ICC 012 is exempted from the requirement of a tolerance in or on all food and feed commodities when applied pre-harvest and used in accordance with good agricultural practices. [75 FR 9530, Mar. 3, 2010] Back to Top §180.1295 Laminarin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of laminarin in or on all food commodities when laminarin is applied preharvest. [75 FR 8256, Feb. 24, 2010] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 475/486 §180.1296 Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of the biochemical pesticide Terpene Constituents α-terpinene, d-limonene and p-cymene, of the Extract of Chenopodium ambrosioides near ambrosioides as Synthetically Manufactured when used as an insecticide/acaricide in or on all food commodities. [75 FR 39455, July 9, 2010] Back to Top §180.1297 Homobrassinolide; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of homobrassinolide in or on all food commodities when applied/used as a plant growth regulator in accordance with good agricultural practices. [75 FR 39459, July 9, 2010] Back to Top §180.1298 Trichoderma hamatum isolate 382; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma hamatum isolate 382 in or on all food commodities when applied as a fungicide and used in accordance with good agricultural practices. [75 FR 43076, July 23, 2010] Back to Top §180.1299 Prohydrojasmon; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide prohydrojasmon (PDJ), propyl-3-oxo-2-pentylcyclo-pentylacetate, when used as a plant growth regulator in or on apple and grape pre-harvest, in accordance with label directions and good agricultural practices. [78 FR 75257, Dec. 11, 2013] Back to Top §180.1300 Potassium hypochlorite; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of potassium hypochlorite in or on all commodities. [76 FR 11343, Mar. 2, 2011] Back to Top §180.1301 Escherichia coli O157:H7 specific bacteriophages; temporary exemption from the requirement of a tolerance. A temporary exemption from the requirement of a tolerance is established for residues of lytic bacteriophages that are specific to Escherichia coli O157:H7, sequence negative for shiga toxins I and II, and grown on atoxigenic host bacteria when used/applied on food contact surfaces in food processing plants in accordance with the terms of Experimental Use Permit (EUP) No. 74234-EUP-2. This temporary exemption expires on April 1, 2013. [76 FR 20546, Apr. 13, 2011] Back to Top §180.1302 Sodium Ferric Ethylenediaminetetraacetate (EDTA); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of sodium ferric EDTA in or on all food commodities when applied as a molluscicide and used in accordance with good agricultural practices. [76 FR 17561, Mar. 30, 2011] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 476/486 §180.1303 Metarhizium anisopliae strain F52; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Metarhizium anisopliae strain F52 in or on all food commodities when applied as an insecticide, miticide, or ixodicide and used in accordance with good agricultural practices. [76 FR 26198, May 6, 2011] Back to Top §180.1304 Pseudomonas fluorescens strain CL145A; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain CL145A in or on all food commodities when applied as a molluscicide. [76 FR 52875, Aug. 24, 2011] Back to Top §180.1305 Chromobacterium subtsugae strain PRAA4-1T; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Chromobacterium subtsugae strain PRAA4-1T in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices. [76 FR 55272, Sept. 7, 2011] Back to Top §180.1306 Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea (formerly Paecilomyces fumosoroseus) Apopka strain 97 in or on all food commodities when applied as an insecticide or miticide and used in accordance with good agricultural practices. [76 FR 59905, Sept. 28, 2011] Back to Top §180.1307 Bacteriophage of Clavibacter michiganensis subspecies michiganensis; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage of Clavibacter michiganensis subspecies michiganensis produced in Clavibacter michiganensis subspecies michiganensis in or on tomato when applied as a bactericide in accordance with good agricultural practices. [76 FR 66192, Oct. 26, 2011] Back to Top §180.1308 Bacillus amyloliquefaciens strain D747; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide, Bacillus amyloliquefaciens strain D747 in or on all food commodities when used in accordance with good agricultural practices. [77 FR 749, Jan. 6, 2012. Redesignated at 77 FR 2911, Jan. 20, 2012] Back to Top §180.1309 Bacillus subtilis strain CX-9060; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the microbial pesticide Bacillus subtilis strain CX-9060, in or on all food commodities, when applied or used in accordance with good agricultural practices. [77 FR 1637, Jan. 11, 2012] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 477/486 §180.1310 Trichoderma virens strain G-41; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Trichoderma virens strain G-41, in or on all food commodities, when applied as a fungicide and used in accordance with good agricultural practices. [77 FR 4908, Feb. 1, 2012] Back to Top §180.1311 Pasteuria nishizawae—Pn1; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pasteuria nishizawae—Pn1 in or on all food commodities when applied as a nematicide and used in accordance with good agricultural practices. [77 FR 8741, Feb. 15, 2012] Back to Top §180.1312 Aureobasidium pullulans strains DSM 14940 and DSM 14941; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Aureobasidium pullulans strains DSM 14940 and DSM 14941 in or on all food commodities when used in accordance with label directions and good agricultural practices. [80 FR 73662, Nov. 25, 2015] Back to Top §180.1313 Bacillus pumilus strain GHA 180; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain GHA 180 in or on all food commodities when used in accordance with good agricultural practices. [77 FR 19112, Mar. 30, 2012] Back to Top §180.1314 Killed, nonviable Streptomyces acidiscabies strain RL-110T; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of killed, nonviable Streptomyces acidiscabies strain RL-110T in or on all food commodities when applied as a pre- or post-emergent herbicide and used in accordance with good agricultural practices. [77 FR 35295, June 13, 2012] Back to Top §180.1315 Natamycin; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of natamycin in or on mushrooms, pineapples, citrus, pome, stone fruit crop groups, avocado, kiwi, mango, and pomegranates when used in accordance with label directions and good agricultural practices. [81 FR 58410, Aug. 25, 2016] Back to Top §180.1316 Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pasteuria spp. (Rotylenchulus reniformis nematode)—Pr3 in or on all food commodities when applied as a nematicide and used in accordance with label directions and good agricultural practices. [77 FR 40276, July 9, 2012] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 478/486 §180.1317 Pesticide chemicals; exemption from the requirements of a tolerance. An exemption from the requirement of a tolerance is established for residues of Didecyl dimethyl ammonium chloride in or on broccoli resulting from the use of Didecyl dimethyl ammonium chloride as a seed treatment at a treatment concentration of 1200 ppm prior to planting by immersion. [77 FR 47296, Aug. 8, 2012] Back to Top §180.1318 3-decen-2-one; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, 3-decen-2-one, in or on potatoes when applied as a potato sprout inhibitor and used in accordance with label directions and good agricultural practices. [78 FR 11766, Feb. 20, 2013] Back to Top §180.1319 Banda de Lupinus albus doce (BLAD); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of Banda de Lupinus albus doce (BLAD), a naturally occurring polypeptide from the catabolism of a seed storage protein (β-conglutin) of sweet lupines (Lupinus albus), in or on all food commodities when applied as a fungicide and used in accordance with label directions and good agricultural practices. [78 FR 17604, Mar. 22, 2013] Back to Top §180.1320 Methyl jasmonate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of methyl jasmonate in or on all food commodities when methyl jasmonate is applied pre-harvest. [78 FR 22794, Apr. 17, 2013] Back to Top §180.1321 Complex Polymeric Polyhydroxy Acids; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for the residues of complex polymeric polyhydroxy acids in or on all food commodities when applied as a plant growth regulator and used in accordance with good agricultural practices. [78 FR 46267, July 31, 2013] Back to Top §180.1322 Bacillus pumilus strain BU F-33; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus pumilus strain BU F-33 in or on all food commodities when applied to elicit induced systemic resistance in plants and used in accordance with label directions and good agricultural practices. [78 FR 35149, June 12, 2013] Back to Top §180.1323 Ethyl-2E,4Z-decadienoate (Pear Ester); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical pesticide, ethyl-2E,4Z decadienoate (pear ester), in or on all food commodities, when used in accordance with label directions and good agricultural practices. [78 FR 53054, Aug. 28, 2013] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 479/486 §180.1324 GS-omega/kappa-Hxtx-Hv1a; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide GS-omega/kappa-Hxtx-Hv1a in or on all food commodities when applied or used in accordance with label directions and good agricultural practices. [79 FR 10685, Feb. 26, 2014] Back to Top §180.1325 Heat-killed Burkholderia spp. strain A396 cells and spent fermentation media exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of heat-killed Burkholderia spp. strain A396 cells and spent fermentation media in or on all food commodities when applied as a biological insecticide to agricultural crops and used in accordance with label directions and good agricultural practices. [79 FR 15704, Mar. 21, 2014] Back to Top §180.1326 Pseudomonas fluorescens strain D7; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pseudomonas fluorescens strain D7 in or on all food commodities when used in accordance with label directions and good agricultural practices. [79 FR 60750, Oct. 8, 2014] Back to Top §180.1327 Tetraacetylethylenediamine (TAED) and its metabolite Diacetylethylenediamine (DAED); exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the pesticide, tetraacetylethylenediamine (TAED), and its metabolite diacetylethylenediamine (DAED), in or on rice and strawberries, when used as a fungicide and bactericide in accordance with label directions and good agricultural practices. [79 FR 59121, Oct. 1, 2014] Back to Top §180.1328 Beauveria bassiana strain ANT-03; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Beauveria bassiana strain ANT-03 in or on all food commodities, when applied as a microbial insecticide and used in accordance with label directions and good agricultural practices. [79 FR 77396, Dec. 24, 2014] Back to Top §180.1329 Bacillus subtilis strain IAB/BS03, exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain IAB/BS03 in or on all food commodities when used in accordance with label directions and good agricultural practices. [80 FR 9217, Feb. 20, 2015] Back to Top §180.1330 1-Octanol; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of 1-octanol in or on root and tuber vegetables when applied as a plant growth regulator in accordance with label directions and good agricultural practices. [80 FR 25953, May 6, 2015] Back to Top §180.1331 Trichoderma asperelloides strain JM41R; exemption from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 480/486 An exemption from the requirement of a tolerance is established for residues of Trichoderma asperelloides strain JM41R in or on all food commodities when used in accordance with label directions and good agricultural practices. [80 FR 28203, May 18, 2015] Back to Top §180.1332 Lavandulyl senecioate; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the arthropod pheromone, lavandulyl senecioate (5-methyl-2-(1-methylethenyl)-4-hexenyl 3-methyl-2-butonate), in or on all raw agricultural commodities when applied or used in microbeads/dispensers at a rate not to exceed 150 grams active ingredient/acre/year in accordance with good agricultural practices. [80 FR 49171, Aug. 17, 2015] Back to Top §180.1333 Potassium Salts of Hops Beta acids; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of the biochemical potassium salts of hops beta acids in or on honey and honeycomb, when used for the control of Varroa mites in accordance with label directions and good agricultural practices. [80 FR 63683, Oct. 21, 2015] Back to Top §180.1334 Choline Chloride; Exemption from the Requirement of a Tolerance. An exemption from the requirement of a tolerance is established for residues of Choline Chloride in or on all food commodities when Choline Chloride is applied pre-harvest and used in accordance with label directions and good agricultural practices. [80 FR 78149, Dec. 16, 2015] Back to Top §180.1335 Isaria fumosorosea strain FE 9901; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Isaria fumosorosea strain FE 9901 in or on all food commodities when used in accordance with label directions and good agricultural practices. [81 FR 47311, July 21, 2016] Back to Top §180.1336 Bacillus amyloliquefaciens strain PTA-4838; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain PTA-4838 in or on all food commodities. [81 FR 41222, June 24, 2016] Back to Top §180.1337 Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8; exemption from the requirement of a tolerance. A temporary exemption from the requirement of a tolerance is established for residues of the microbial pesticide Citrus tristeza virus expressing spinach defensin proteins 2, 7, and 8 (either alone or in combinations with each other) in or on the commodities listed in fruit, citrus group 10-10, when used in accordance with the terms of Experimental Use Permit No. 88232 EUP-2. This temporary exemption from the requirement of a tolerance expires on August 31, 2020. [81 FR 59502, Aug. 30, 2016] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 481/486 §180.1338 Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G; temporary exemptions from the requirement of a tolerance. Temporary exemptions from the requirement of a tolerance are established for residues of Aspergillus flavus strains TC16F, TC35C, TC38B, and TC46G in or on the food and feed commodities of corn, field; corn, pop; and corn, sweet when used in accordance with the terms of Experimental Use Permit No. 91163-EUP-1. These temporary exemptions from the requirement of a tolerance expire on June 30, 2020. [81 FR 63710, Sept. 16, 2016] Back to Top §180.1339 Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Spodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 in or on all food commodities when used in accordance with label directions and good agricultural practices. [81 FR 83706, Nov. 22, 2016] Back to Top §180.1340 Muscodor albus strain SA-13 and the volatiles produced on rehydration; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Muscodor albus strain SA-13 and the volatiles produced on rehydration in or on all food commodities when used in accordance with label directions and good agricultural practices. [81 FR 86581, Dec. 1, 2016] Back to Top §180.1341 Pseudomonas chlororaphis strain AFS009; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Pseudomonas chlororaphis strain AFS009 in or on all food commodities when used in accordance with label directions and good agricultural practices. [82 FR 35122, July 28, 2017] Back to Top §180.1344 Cyclaniliprole; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on all raw agricultural commodities not listed in paragraph (a) of §180.694, when residues are present therein as a result of subsequent uptake by crops rotated into fields where the crops in §180.694 (a) were treated with cyclaniliprole. [82 FR 36095, Aug. 3, 2017] Back to Top §180.1345 1-Triacontanol; exemption from the requirement of a tolerance. Residues of the biochemical pesticide 1-Triacontanol are exempt from the requirement of a tolerance in or on all food commodities. [82 FR 38852, Aug. 16, 2017] Back to Top §180.1346 1,3-Dibromo-5,5-Dimethylhydantoin; exemption from the requirement of a tolerance. Residues of 1,3-dibromo-5,5-dimethylhydantoin, including its metabolites and degradates, resulting from the use of 1,3 dibromo-5,5-dimethylhydantoin in antimicrobial treatment solutions of raw agricultural commodities in treatment facilities are exempt from the requirement of a tolerance. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 482/486 [82 FR 57370, Dec. 5, 2017] Back to Top §180.1347 Bacillus amyloliquefaciens strain F727; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain F727 in or on all food commodities when used in accordance with label directions and good agricultural practices. [82 FR 49747, Oct. 27, 2017] Back to Top §180.1348 Bacillus subtilis strain BU1814; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain BU1814 in or on all food commodities when used in accordance with label directions and good agricultural practices. [82 FR 57873, Dec. 8, 2017] Back to Top §180.1350 Bacillus licheniformis strain FMCH001; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus licheniformis strain FMCH001 in or on all food commodities when used in accordance with label directions and good agricultural practices. [83 FR 17498, Apr. 20, 2018] Back to Top §180.1351 Bacillus subtilis strain FMCH002; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus subtilis strain FMCH002 in or on all food commodities when used in accordance with label directions and good agricultural practices. [83 FR 17500, Apr. 20, 2018] Back to Top §180.1352 Methyl-alpha-D-mannopyranoside (Alpha methyl mannoside); exemption from the requirement of a tolerance. Residues of the biochemical pesticide Methyl-alpha-D-mannopyranoside (alpha methyl mannoside) are exempt from the requirement of a tolerance in or on all raw agricultural commodities. [83 FR 7619, Feb. 22, 2018] Back to Top §180.1353 Lipochitooligosaccharide (LCO) SP104; exemption from the requirement of a tolerance. Residues of the biochemical pesticide Lipochitooligosaccharide (LCO) SP104 (which has been used in accordance with label directions and good agricultural practices) are exempt from the requirement of a tolerance in or on all food commodities. [83 FR 9442, Mar. 6, 2018] Back to Top §180.1354 Flutianil; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for indirect and inadvertent residues of the fungicide flutianil, including its metabolites and degradates, in or on all food commodities not listed in §180.697(a), when residues are present therein as a result of uptake by crops rotated into fields containing the crops in §180.697(a) that were previously treated with flutianil. [83 FR 12269, Mar. 21, 2018] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 483/486 §180.1355 Duddingtonia flagrans strain IAH 1297; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Duddingtonia flagrans strain IAH 1297 in or on all food commodities when used in accordance with label directions and good agricultural practices. [83 FR 19972, May 7, 2018] Back to Top §180.1356 Extract of Swinglea glutinosa; exemption from the requirement of a tolerance. Residues of the biochemical pesticide Extract of Swinglea glutinosa are exempt from the requirement of a tolerance in or on all food commodities when applied pre-harvest in accordance with label directions and good agricultural practices. [83 FR 27713, June 14, 2018] Back to Top §180.1357 Cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117); exemption from the requirement of a tolerance. Residues of the biochemical pesticide cerevisane (cell walls of Saccharomyces cerevisiae strain LAS117) are exempt from the requirement of a tolerance in or on all food commodities, when used in accordance with label directions and good agricultural practices. [83 FR 39375, Aug. 9, 2018] Back to Top §180.1358 Metschnikowia fructicola strain NRRL Y-27328; exemption from the requirement of a tolerance. Residues of Metschnikowia fructicola strain NRRL Y-27328 are exempt from the requirement of a tolerance in or on the food commodities included in the following crop groups and subgroups when this pesticide chemical is used in accordance with label directions and good agricultural practices: Fruit, stone group 12-12; Fruit, small fruit vine climbing, except fuzzy kiwifruit, subgroup 13-07F; and Berry, low growing subgroup 13-07G. [83 FR 46117, Sept. 12, 2018] Back to Top §180.1359 Bacteriophage active against Erwinia amylovora; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Erwinia amylovora that are produced in Erwinia amylovora in or on apple and pear, when used in accordance with label directions and good agricultural practices. [83 FR 46403, Sept. 13, 2018] Back to Top §180.1360 Bacteriophage active against Xanthomonas citri subsp. citri; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xanthomonas citri subsp. citri that are produced in Xanthomonas citri subsp. citri in or on food commodities included in the fruit, citrus groups 10 and 10-10, when used in accordance with label directions and good agricultural practices. [83 FR 46405, Sept. 13, 2018] Back to Top §180.1361 Pepino mosaic virus, strain CH2, isolate 1906; exemption from the requirement of a tolerance. Residues of Pepino mosaic virus, strain CH2, isolate 1906 are exempt from the requirement of a tolerance in or on tomato when this pesticide chemical is used in accordance with label directions and good agricultural practices. [83 FR 46407, Sept. 13, 2018] 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 484/486 Back to Top §180.1362 Beauveria bassiana strain PPRI 5339; exemption from the requirement of a tolerance. Residues of Beauveria bassiana strain PPRI 5339 are exempt from the requirement of a tolerance in or on all food commodities when this pesticide chemical is used in accordance with label directions and good agricultural practices. [83 FR 47076, Sept. 18, 2018] Back to Top §180.1363 Bacillus amyloliquefaciens strain ENV503; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens strain ENV503 in or on all food commodities when used in accordance with label directions and good agricultural practices. [83 FR 58508, Nov. 20, 2018] Back to Top §180.1364 Chlorate; exemption from the requirement of a tolerance. Residues of chlorate in or on tomato and cantaloupe are exempt from the requirement of a tolerance when resulting from the application of gaseous chlorine dioxide as a fungicide, bactericide, and antimicrobial pesticide. [83 FR 66143, Dec. 26, 2018] Back to Top §180.1365 Bacteriophage active against Xylella fastidiosa; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of lytic bacteriophage active against Xylella fastidiosa in or on all food commodities when the bacteriophage are sequenced and have sequences free of toxins and lysogenic genes and are used in accordance with label directions and good agricultural practices. [84 FR 16791, Apr. 23, 2019] Back to Top §180.1366 24-Epibrassinolide; exemption from the requirement of a tolerance. Residues of the plant growth regulator 24-epibrassinolide in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices. [84 FR 27968, June 17, 2019] Back to Top §180.1367 Bacillus amyloliquefaciens subspecies plantarum strain FZB42; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Bacillus amyloliquefaciens subspecies plantarum strain FZB42 in or on all food commodities when used in accordance with label directions and good agricultural practices. [84 FR 28237, June 18, 2019] Back to Top §180.1368 Clonostachys rosea strain CR-7; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Clonostachys rosea strain CR-7 in or on all food commodities when used in accordance with label directions and good agricultural practices. [84 FR 40271, Aug. 14, 2019] Back to Top 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 485/486 §180.1369 Autographa californica multiple nucleopolyhedrovirus strain FV#11; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of Autographa californica multiple nucleopolyhedrovirus strain FV#11 in or on all food commodities when used in accordance with label directions and good agricultural practices. [84 FR 38562, Aug. 7, 2019] Back to Top §180.1370 Lipochitoolgiosaccharide (LCO) MOR116; exemption from the requirement of a tolerance. Residues of the plant growth regulator Lipochitoolgiosaccharide (LCO) MOR116 in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices. [84 FR 43705, Aug. 22, 2019] Back to Top §180.1371 Florpyrauxifen-benzyl; exemption from the requirement of a tolerance. An exemption from the requirement of a tolerance is established for residues of florpyrauxifen-benzyl, including its metabolites and degradates, in or on all food and feed commodities, when it is applied as an herbicide in accordance with good agricultural practices. [84 FR 50766, Sept. 26, 2019] Back to Top §180.1372 Sodium lauryl sulfate; exemption from the requirement of a tolerance. Residues of the fungicide and miticide sodium lauryl sulfate (CAS No. 151-21-3) in or on all food commodities are exempt from the requirement of a tolerance, when used in accordance with label directions and good agricultural practices. [84 FR 52372, Oct. 2, 2019] Back to Top Subpart E—Pesticide Chemicals Not Requiring a Tolerance or an Exemption From a Tolerance S�����: 66 FR 66772, Dec. 27, 2001, unless otherwise noted. Back to Top §180.2000 Scope. This subpart sets forth the pesticide chemicals for use in agricultural or other food-related settings for which neither a tolerance nor an exemption is deemed to be needed by EPA. Back to Top §180.2003 Definitions. (a) Food uses are the uses of a pesticide chemical that are likely to yield residues in food or feed crops, meat, milk, poultry or egg. (b) Non-food uses are those uses that are not likely to yield residues in food or feed crops, meat, milk, poultry or egg. [66 FR 66772, Dec. 27, 2001, as amended at 73 FR 60158, Oct. 10, 2008] Back to Top §180.2010 [Reserved] Back to Top §180.2020 Non-food determinations. 10/7/2019 eCFR — Code of Federal Regulations https://www.ecfr.gov/cgi-bin/text-idx?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&node=pt40.26.180&rgn=div5 486/486 Need assistance? The following pesticide chemical uses do not need a tolerance or exemption from the requirement of a tolerance based on EPA's determination that they are not likely to result in residues in or on food. Pesticide Chemical CAS Reg. No. Limits Uses Methyl bromide 74-83-9 When applied as a pre-plant soil fumigant All pre-plant soil uses Potassium triiodide (KI3) 12298-68-9 When applied to growing crops in foreign countries Bananas, grapes, and melons Rhodamine B 81-88-9 Not to exceed 2% by weight of the formulated product and 60 ppm on the treated seed Dye for seed treatment [66 FR 66772, Dec. 27, 2001, as amended at 70 FR 40201, July 13, 2005; 71 FR 45402, Aug. 9, 2006] Back to Top https://www.ecfr.gov/cgi-bin/ECFR?SID=53b2f8cd634fc2765a697cdc18f9b5dd&mc=true&page=faq#quest11