Sanitation Standard for Algae Foods
Made 2013-08-21 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Original title
- 藻類食品衛生標準.
- Language
- Chinese
- Kind
- Regulation
- Country
- Taiwan
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, residues, standards, internal trade, international trade
- Categories
- *
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
11/20/2017 Laws & Regulations Database and The Republic of China http://law.moj.gov.tw/Eng/LawClass/LawAll.aspx?PCode=L0040110 1/2 Article Content ::: Location：Home > Law > Article Content Title Sanitation Standard for Algae Foods Announced Date 2013.08.21 Category Ministry of Health and Welfare ( 衛生福利部 ) Article 1 The Standards are prescribed in accordance with the provisions of Article 17 of the Act Governing Food Sanitation. Article 2 This Standard applies to the edible algae foods, including blue algae, green algae, brown algae and red algae. Article 3 The requirements of microbiological limits in algae foods vary with different products, i.e. fresh or processed ones.The different products are subject to the “Sanitation Standard for General Foods”, “Sanitation Standard for Foods to be Eaten Raw” or “Sanitation Standard for Ready-to-Eat (RTE) Foods”. Article 4 The maximum tolerance of heavy metals: ┌───────────┬─────────────┐ │heavy metal │maximum tolerance (ppm) │ ├───────────┼─────────────┤ │lead │1.0 │ ├───────────┼─────────────┤ │cadmium │1.0 │ ├───────────┼─────────────┤ │mercury │0.5 │ ├───────────┼─────────────┤ │inorganic arsenic │1.0 │ ├───────────┴─────────────┤ │Note: fresh weight basis (85% hydration) │ └─────────────────────────┘ Article 5 The limit of pheophorbide: ┌────────────┬───────┬─────────┐ │ ＼ type │green algae │blue algae │ │item ＼ │ │ │ ├────────────┼───────┼─────────┤ http://law.moj.gov.tw/Eng/LawClass/LawAll print.aspx?PCode=L0040110 http://law.moj.gov.tw/Eng/index.aspx http://law.moj.gov.tw/Eng/LawClass/LawContent.aspx?PCODE=L0040110 http://law.moj.gov.tw/Eng/LawClass/LawContent.aspx?PCODE=L0040110 http://law.moj.gov.tw/LawClass/LawContent.aspx?PCODE=L0040110 11/20/2017 Laws & Regulations Database and The Republic of China http://law.moj.gov.tw/Eng/LawClass/LawAll.aspx?PCode=L0040110 2/2 ::: 10,606,508 52,210 1 1,864 │existing pheophorbide │60 mg/100g │50 mg/100g │ ├────────────┼───────┼─────────┤ │total pheophorbide │80 mg/100g │100 mg/100g │ ├────────────┴───────┴─────────┤ │Notes: │ │1. This standard is applied to green algae and blue algae │ │ which moisture content is less than 7%.Fresh products, │ │ red algae and brown algae are not applied. │ │2. "mg/100g" means the contents of existing pheophorbide or │ │ total pheophorbide (mg) per 100 gram foods. │ └──────────────────────────────┘ Article 6 This Standard shall be implemented from the date of promulgation. This website does not provide legal counseling service, please contact with related public offices for more information. In case of any discrepancy between the English version and the Chinese version, the latter shall prevail. This website can be best viewed at 1024 x 768 resolution. All Rights reserved. All Rights reserved OPERATING BY THE WORKING GROUP OF THE R.O.C LAWS & REGULATIONS DATABASE, MINISTRY OF JUSTICE. mailto:lawdata@mail.moj.gov.tw http://www.handicap-free.nat.gov.tw/Applications/Detail?category=20161109133359