Regulation Governing the Labeling of Prepackaged Vinegar
Made 2017-06-06 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- Taiwan
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, packaging/labelling, condiments/herbs/spices
- Categories
- softs
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
Regulations Governing the Labeling of Prepackaged Vinegar 1. The Regulations are prescribed in accordance with Subparagraph 10 of Paragraph 1 of Article 22 of the Act Governing Food Safety and Sanitation. 2. For the purpose of the Regulations, vinegar refers to blended vinegar and artificial vinegar. 3. Blended vinegar produced from brewed vinegar with addition of other materials except artificial vinegar or other acidulant shall clearly indicate “blended” on the package. 4. Artificial vinegar produced by using diluted acetic acid solution or glacial acetic acid solution, adding sugar, acidulant, seasoning agent and salt, or by mixing thereof with brewed vinegar, shall clearly indicate “artificial” on the package.