Fruit Export (Buttercup Squash) (Amendment) Regulations 1994 (GS 5 of 1994)
Made 1994-10-13 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- Tonga
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, vegetables/legumes, international trade
- Categories
- *
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Text
The law's own text, section by section, as held. Each section has its own link.
Fruit Export (Buttercup Squash) (Amendment) Regulations 1994 Regulation 1 GS 5 of 1994 to Page 1 C T FRUIT EXPORT (BUTTERCUP SQUASH) (AMENDMENT) REGULATIONS 1994 GS 5 of 1994 FRUIT EXPORT ACT [17th October 1994] IN EXERCISE of the powers conferred by section 3 of the Fruit Export Act (Cap 116), the Prime Minister with the consent of Cabinet hereby makes the following Regulations: — 1. (1) These Regulations may be cited as the Fruit Export (Buttercup Squash) (Amendment) Regulations 1994. (2) The Fruit Export (Buttercup Squash) Regulations 1993 are in these Regulations referred to as the Principal Regulations. 2. Regulation 2 of the Principal Regulations is amended by deleting item (ii) from the definition of the word “cured” and substituted by the following — “(ii) all the skin on the stalk to be dry;” Made at Nuku'alofa this 13th day of October, 1994. Prime Minister