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Laws of Thailand

Notification of the Ministry of Public Health (No. 56 of 1981) Re: Palm Oil

Made 1981-01-20 · Text as of 2026-10-01

Public law and official guidance, published as research. Not legal, tax or financial advice.

About this law

Language
English
Kind
Other
Organisation
Mekong River Commission (MRC)
Country
Thailand
Subjects
Food and nutrition
Keywords
oils/oilseeds/fats, food additives, food safety and quality, packaging/labelling, residues, standards, agricultural commodities
Categories
agriculture, softs

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Text

The law's own text, section by section, as held. Each section has its own link.

  1. U :--:O F F IC IA L NOTIr ICA1IO~ or TH~ ~I~I ST~T or P~ BLIC HE~~ JO:l . S6 (1981) By dc t "e o f t h e pcods i "" o f Secu"". S and. 6 ( 1)(2)( 41 15)( 11 and. t 10 1 o f til.. r 4 t 1919. t "" l<i"lou r o f Pv.bHc H..dth h.r. b y l ••" • •• not i f i c a tion a. follow. : Cl a...oe 1 Pa l Oi l d~ri~e4 f CO- pa l f rvit . botanic a l n .~e £I .ei . 'J\l i " • ...,.1s. sh.ll b • • p.ehlly COJ'luoll ood f ( t l P.l Oi l f ... p.l t ( 21 P& ho Ol e i n f ... pal t (~l Pal. Stearln f . o l\ pal . "cat ( 4) Pal. Ker " el OU fr o pd~ ~ernel ( 5) Pal. Kernel Oh i n f r o. pd s ~crnel ( (;) Palm Kernel St..ri n f.o", polm k ernel C l o~s e 3 H .nuf .c t~ rinc of pal .. Oi l oh oll be o . follows' ( 1) N. t~a l Me t hod ' b y p r e •• i ng or p r e s . i n c u!\de. h.o t or other notur a l ..t had • •~jec t t o t h e approva l o f t h e Of t i c e o f r ood end Druq AdRl n i . t r . t i o n th..n e l e~~ by w. s h i " C and preeipi tot inq . filt ec inq oc eent r ifuqi"q . ( 2) P coc~s. in 9 ~etnod' b y purl fyi~ t he na tu • • l or .0I eent o . t r ..t e4 po l o i l . ubJee t to tn~ opproeol o f t "" Ot f lce o f the r ood ond 0C\l9 Ad.l"l. t .oti"" l ~) Oth..r ..t hod . , . u b j ect t o til.. opprovot of t ho Of f Ice o f r o nd Drug Ad~ini .t.a t iOl\ . Clou . e 4 r ot DU s U pulotO'Cl i " Clou se 2 ( 1 )(21 ..nd 0 ) ......f ...ture<l f o e .oi es , ~rtood f o e .01• • o r oo ld f o e eon.u ption o r c ook i nq . hoil b .. of t h.. f ol l o wi ng q~.lity o • • t . ndor4 ( 1) Aci d y o l ue not e ~eeedi n O 10 -e pot.sliu ny4ro~id~ po r 1 9 o i l fo r pa l o i l pr~uCe4 by n .tu • • l "e tn~ on<! not ~xc~edlnc 0.6 "0 po h ..iu" hy<l.0~ i4 . per 1 9 oil f o r p~ lm oil pr~ueed by p r oc e . s i n g mltho~ (~ ) Perod~~ v d u l no t IXcee~ 1 n 1 10 "g Iqu 1v.lan t o f p u od d e o xygrn per 1 ~'1 011 ll ) Con~o1 n. faU y .cid . in prrcrnlaO r o f t otal ta tty ... i d . ~ ~tec t.o<l b y ea. Liquid Ch . .... toqnplly or GLC as follo ws: • 0 . q. O N ,,"... ... "' .,.,,... I I I I I .... '" .., '" " <>· .." . . '" . . ... 0 ... 0 ,.. ~ : sp . : ~ ~ • •• •..,... I "..•••-.., . , • • •.. • •· "'... .. !... ~';<: ~; ;.., lli'O:..... ·"'0 '..., 0·-... ~ ...-, o : .. o , • " 8.. • • 0 " "i' d ""• • •ult .. ",".. ;:: ~ .. t: ~ Q ,. 1....... , ' I,.... .. ., .... • ••.. II A <> 1 .. "0... .... .t: .. I'; .. ~,. : I"' ·q· -<> .. .. :>..-.• •" , : fl € ~ .. -.... .. ... .. ¥ "::::: .... ."' .. , ~ "'- ..• • •,-- ,. .... -.. .. ·"1 '.. .. - ..• ••- .,,..- .. • •: ... ~ n •• : < •• •, 1 i , • , ! , ! •, • ~ • i 1 t , • ; • i !J~, .. 0", . '1';.1 •• f::: ~; ; • ••:n . h , • '"'· "f :,:1.. .. "...... ., o •.. .. .. .,., ..... . • .- § '.. , .. > ..... .!i ~8 ":2 , ••• •• , •• "" .;: •• "d•• ~ : :~..,. " 1: •.. "",.. "..• 0 • i ,, , f •• , i .i •• ~ 8 •o ; ••• ""',.Ii• :: ':),,. o • . 0 ; o i o, ], ~ : i • •-•• e , •, o i 1 ; • ••• I, ••••• I•••" 0••• •• , J: bi 3 it 8 U .::" ... .. " ' ..• • "' ".. ;: :...<:::...-.. ~ : : :l.2 ~ • ~::::: " 'H 0 " " ..,.. i : ~ s ss "• •-; i •• •• ,-:, •• •• s o, , •••••,, • I t . ]<l ~: !~• ••o.••••• • I' ,'l~ !; •• •ee ".. g~ :: " ..,. , • 0• •• ••• • O ' 0 0' • s... " ,,"' :::: ::::.... .. .. .. ::unl u ~ llll U o • .. UU.. UU .. ... ... U U ....... ., 0 .. ..0 .... ~ .. .. .. U ,C ~ ~~.d~H ¥ .. "' ''' ..... O ... ... ~ o , • o "•o < • ~--o No . 56 ( 1981 ) ( 1 ) Add val ue no t n c ....Hng 0 .6 "'9 po....lu.. hyd r od de pe r 1 q oil to r pel ~ o il produced by processi ng-, ( 21 Pero~ld e value not e~ce~lnq 10 "'9 ~ulvalant of pero~lde o~Y9en per 1 ~g oil ( l) Co ntain. t .tty ac i d . in percen t age o f to ta l fs t ty .c ido d e t ect~ by Gas Liquid Chr~t09raphy o e OLe as t ollows l Caproic d' no t -.oa t han '"'Capr y Uc ~" h t ""e n ,.. .., capr ic ~" • ,.. ' .0 l.ouric ~" • " "" yr istic ~" • " acPa l .itie ~" • ••• nSt .arie -" • ,., ,..Oh ic ~" • re "Linoiai c ~" • 0.' s•• W $aponl f l c at ion value bet""en '" " '" ~ potu.lwohydroxlda ,« , q oil (5) Iodin. va lu. , Wi ' , betwe en 13 ~ o 21 with e~c.ption for pal. olei n f r o. pol .. t e r ne l and psi• ••ear i n fro.. poi. ternel , t he value s hs l l f ollow the appr o va l of ~he Office o f Food and Drug Ad.,iniotration (6) Unoopon i f i ob l e . otter not mor e th on 1~ of w. i gh t ( 7 ) Vo loUle ,..tter o~ 105 degre e Ce l c l ... not ..or. th an O . 2~ of wd qh t ( e ) So op c ontent not soc. t hon 0 . 005~ of we i qht (9) Havinq od our and tas u in hean t to l U . pec H t c charactari . tic. of pal~ o i l f r oOl pal. ~ er nel (11 ) Fre e o f r anc i d odou r Pal. 0 1 1 .anufact~red by o t he r aet hod s . tipuls t ed I n Cl~a l III 'hs i l be .~.-pted f ro- qua li ty o r s t andard .ti~lated i n Cl) ( 4)ls ) 16) and t t l bu t shs l l ba o f t he qusi i t y o r s tandard s O opproved by the Office of Food and C~ ~iatrstiQn . Claus. (, hi.. 011 t o wh i e h food addl t1 n s ilC.. ad ded or conta ins con t4Ainants . the t ype ~ quan t ity Shal l on ly b. ~Itd or eon Uin...:l U pr,ucclb-.l by t h e anne . to t h h notif i ca tion Clau .. 7 h L- 0 11 wh I c h is us'*" f o r .. til er pucpo....."an eon."",~tl.on or c~ing .~1 1 ba ..xe-pt~ f r oa t h., quality or . tandard U lpo.lh ted I n Clauses S . 5 .,.., (, And s/lall <Ihphy 1n u ' . l abel on t h e paCking -con.u.ptlon i . foc bidd .n ~ " lth red 1.. . . <:..1"9 no t •••11s.. t han 1 ~. 1n " h lts b-ekqround fca~ ..,.., t h.....r k 9unted by the Off ice of rood ..nd D.-" q .-.l.a1nhtraUon shdl alao t>a <Ihplay<'<l 1n t h .. label C18" .. B ConUine " toe hlo> 011 f o r co..."mption or COOk ing sh a ll f o llo ... t he n o tif i c a ti on of t he I'1nb t e 1 o f Public Ilealth rc , Co n tai n e .. C)nu u 9 Disp lay i n g of label t oe Polio Oil f o e cons""' ption or cook b ' g sha l l to . 10.. th" not lflca t ion o f the Mi nI s t r y of Publ i c Hulth c e , La b d This noti f1c u lon sh d l not afhe! t he f oo<l li" """, e 9.ante<l und... the noUU"aU.,., o f t he 'U " h t l'y o f Publl" Hedth No . U ( 1919 ) .... , P••ac . lb l ll9 011 F et .. SpecIally Controlled r oo<l And Pr .... " rlb l"9 oual i ty 01' Standar4 . ~nuf..,tu riftq PI'OC.... And Labe l f o r 0 1 1 And Pat except ~i th t~ pe r te ~erninq Pe l . 011 f e... pal . at Clauu 1l1H 11 o r 0) or Pd . OU f r Oll pal. k..nd Chu... 1l all51 or ItH . Th. f ood lie """,. ho lde r un<Iel' t he ....ti o<> ed notifIc at Ion .hall bev.. t o correc t t he d .. tal1s o f f ood a . pr e scr 1be4 by t b15 not1flcati.,., ~iUl1n 90 day. f r ... the date t b15 notif1cHI 01'1 15 e ff ec tiv • • ~. "o t i f Iee tlon she ll be e f fee tiv. a. f . c. t he day f o l l owinq t~ d e t e publl . he4 in t he Govern••"t Ge~ette henceforth . TflONGYQD C HI TTAVH RA ~i"hter of Pu b lic ~edth

Notification of the Ministry of Public Health (No. 56 of 1981) Re: Palm Oil · Nelum