Food (Import Certificate) Regulations, 2019 (S.I. 17 of 2019)

_, • [29th March 2019) •Supplement to Official Gazette_ .119" S.I. 17 of 2019 _FOOD ACT, 2014 .(Act 8 o/2014) . ' . . -Food ' . (Import. Certificate) . Regulations,. 2019-' , ' ' In exercise of the powi;rs conferr~d by °section 3 8 re~ with • section 5(c), and (e) of the Food Act, the Minister responsible for Family Affairs acting as the Minister responsible for Health makes the following Regulations-· • . 1. These regulations may be cited as the Food (Import Citation • Certificate) Regulations, 2019. • 2. An importer wishing to import a food item listed in Food import : column 1 of the table under Schedule' l shall furnish a certificate certificate specified in column2 ofthe table. SCHEDULE 1 TABLE_ COLUMN I COLUMN% FOOD CONDITIONS ' Milk or milk products A certificate as provided in schedule 2 . ', . . . ' . I ,_' •. ' [29thMarch2019] • 121 120. Supplement.to Official Gazette [29th March 2019] Supplement to Official Gazette -SCHEDULE 2 •MADE this 28tb.day of Marth, 2019. ' ·• (Reg2) .--. ' ' ,- :_ :( ";I ,t Cei'tificate ' ollriterbead . l\UTCY LARUE 1..Consignorlcxporter. ',·;:·:·~. ,:~,1~.: :!~•,i" t .I!-_, t-.;;2.'--,Cc'ertili='"<a1e="-n=mn=.c'ber."7.'--·-·---;, .. MJNISTER OF FAMILY AFFAIRS 3. Competent authority: •. Ceni S, Consi - . . •• ! ', .• 6. eoun--ofori2i.n: • . I JSOc:ode: ,. 7. Coon ofdestination; 1 ISO code: 8. Place of1oadinJl: . , ,. !

9, Means of-.port; 10. Dec- point of entty. • , . 11. Conditions f o r ~ or storage: 12. Total quantity;• ,_ · 1--,,.·.,,.,....,.=--,·,-- ·..,...,.,_·-,-·....,.·---, •• _.-·.,----- •. ·---+-,··..,·..,··=--·..,... •• ·-·-.,-·_,,-..;·-·•-·-----I 13. ldentitication of c:Otlt.ainertseah:nu:nbe:r. 14. Total number of pacbges:. 1 ..- . ' ., IS. Identification of food products as_ described below (multiple lines may be used fo< multiple products): , . No. Nature of the food: ' I Intended N • - . .. .. . I. No.' Producer/ Approwl number.of • Rt'gion or compartment of origin: ,. Manufacturer: establishment": . I r I No. Nam~ofpr~ . Lot identi:fi~ Type of ·1 ru1ekatrin,o, :, Numberof tw1rka2es: Net weight ... ., Daieof ' No. Date of minimwn '. • manufacn.irer-: 16, Aru:station: . dumbilitv ..: • • - .• · • · • . .. ' · '• 1. The products descriMd ebove"'cre m a n ~ it fUl establi-sbttttiti that bas b e e n ~ by\,r ~ - determined to be mgood ttgutatory srandmS: with the competent authodty in the exporting country and that. - • l. The produc:1 (please tick t h e • ~ box. Where d.ils is aot possible the non-.selccted option may btt deleted): .• - ... ,. ·- • !' ~ ♦

, .. • hu been prepared. packed, held and ttmsported prior to export under good hygienic practice and an dfm:ive ' food llfety control system. implemented within the context ofHACCP systems where appropriat'C and in oocotdance with tbeprovisiooa ofthC Code o{Hygienie f'nictice for Milk and Milk Product1 {CACIRCP ,,_ . 2004) .• • • . ' • •wastwerc produced m ll(:OOrdanc:e with the pubOO beaith ~ u oflht: Republic orse:;'c:hellts (specify the,:ountiy) • • - . • , 17. Certifying officer. . ~ Name: - "Official irion: Dnte: - Si ture: Official stamp: Toe Model Export Certificate for Milk and Milk Products ~ d be read in wnjunetion 'With the e,;planato,y note. 'f)Ifrequittroentbytlu::importingoountry, ••) Where requirement by the importing. eountryandCXpresscd as provided i:n section4.7.1 of thcOencral standard for - the Labelling ofPnepa<bged Food (CODEX STAN 1-1995), • • -•-,..