Administrative Order No. 24, Series of 2020 on Additional Guidelines on the Approval of Sanitary and Phytosanitary Import Clearance (SPS IC) for Meat Commodities
Made 2020-05-02 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- Philippines
- Subjects
- Food and nutrition, General
- Keywords
- coronavirus disease (COVID-19), policy/planning, meat, treated food, processing/handling, food safety and quality, internal trade, international trade
- Categories
- *
Where to read it
Text
The law's own text, section by section, as held. Each section has its own link.
1. Aside from the usual documents such as Pro Forma Invoice required by the Bureau of Animal Industry (BAI) in the application of SPS ICs for meat, the following shall also be required from all importers: a. Certificate of Availability of Space of Accredited CSWs b. Meat Importation Usage Report - this is to ensure the importers have fully utilized their meat imports every year
2. The documents written in Items 1.a and 1.b shall be issued by the NMIS.
3. Each application of SPS IC for meat should include the documents mentioned in Item 2.
4. Any incomplete requirements in each application of SPS IC shall be rejected by the BAI. This order shall take effect immediately and will remain valid until revoked in writing. Done this 0?. day of ~~1 2020 C~c. ✓ WILLIAM D. DAR, Ph.D. Secretary nc PARTMftfl Of .At;.1-i:ICULTUI{{ IIWJl.1111 I! 11;1I,! !.IMit 1111 illl rn:1llrl1:11:Iii !II! ..'A f ooa-secure Pfii{iyyines 1.~ rl·pt;1ng .=,::.. ... ih. u,i.. cod1· For Sir1n,,tt11 e S-06-20-00~s wilfi _pro~perousfarmers anaffa'f1.erfoai.