Laws of Panama
Resuelto Nº 25 - Requisitos sanitarios para la introducción de productos cárnicos porcinos para consumo humano no sometidos a proceso de inactivación de agentes infecciosos
Made 2011-05-25 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- Spanish
- Kind
- Regulation
- Organisation
- Caribbean Community (CARICOM)
- Country
- Panama
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, hygiene/sanitary procedures, swine, meat, international trade, packaging/labelling
- Categories
- *
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1No 26803 Gaceta Oficial Digital, jueves 9 de junio de 2011 2No 26803 Gaceta Oficial Digital, jueves 9 de junio de 2011 3No 26803 Gaceta Oficial Digital, jueves 9 de junio de 2011 4No 26803 Gaceta Oficial Digital, jueves 9 de junio de 2011 5No 26803 Gaceta Oficial Digital, jueves 9 de junio de 2011