Laws of Panama
Resuelto Nº 22 - Requisitos sanitarios para la introducción de productos cárnicos de origen avícola para consumo humano sometidos a proceso de inactivación de agentes infecciosos
Made 2011-05-25 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- Spanish
- Kind
- Regulation
- Organisation
- Caribbean Community (CARICOM)
- Country
- Panama
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, hygiene/sanitary procedures, poultry products, meat, international trade, processing/handling, packaging/labelling
- Categories
- *
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
1No 26799 Gaceta Oficial Digital, Friday 3 June 2011 2No 26799 Gaceta Oficial Digital, Friday 3 June 2011 3No 26799 Gaceta Oficial Digital, Friday 3 June 2011 4No 26799 Gaceta Oficial Digital, Friday 3 June 2011