Laws of Nicaragua
NTON 11 039-13: Norma Técnica Obligatoria Nicaragüense sobre requisitos de inocuidad para el maní
Made 2014-07-11 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- Spanish
- Kind
- Regulation
- Country
- Nicaragua
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, vegetables/legumes, processing/handling, internal trade, packaging/labelling, hygiene/sanitary procedures, food additives, condiments/herbs/spices
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
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