Food (Amendment) Regulations 2002
Made 2001-12-04 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Country
- Malaysia
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, hygiene/sanitary procedures, processing/handling, vending, authorization/permit, standards, fish products, inspection, packaging/labelling, beverages, food additives, meat, milk/dairy products, oils/oilseeds/fats, coffee/cocoa/tea, condiments/herbs/spices, treated food, nutrition, agricultural commodities, internal trade
- Categories
- agriculture, softs
Where to read it
No source link is recorded for this law.
Text
The law's own text, section by section, as held. Each section has its own link.
FOOD (AMENDMENT) REGULATIONS 2002 PU(A) 5/2002 IN exercise of the powers conferred by section 34 of the Food Act 1983 [Act 281], the Minister makes the following regulations: 1. Citation. These regulations may be cited as the Food (Amendment) Regulations 2002. 2. Amendment of Fifteenth Schedule. The Food Regulations 1985 [PU. (A) 437/85], which are referred to as the "principal Regulations" in these Regulations, are amended in the Fifteenth Schedule by substituting Table II with the following Table: "TABLE II MYCOLOGICAL CONTAMINANT (1) Food (2) Mycological contaminant (3) Maximum permitted proportions in microgram per kilogram (pg/kg) Groundnuts for further processing Aflatoxin 15 Milk Aflatoxin 0.5 Made 4 December 2001. DATO' CHUA JUI MENG Minister of Health