Food (Sale of Food on Premises of Educational Institutions) Regulations 2009 (G.N. No. 94 of 2009)
Made 2009-07-16 · Text as of 2026-10-01
Public law and official guidance, published as research. Not legal, tax or financial advice.
About this law
- Language
- English
- Kind
- Regulation
- Organisation
- European Union
- Country
- Mauritius
- Subjects
- Food and nutrition
- Keywords
- food safety and quality, vending, offences/penalties, school feeding, internal trade
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Text
The law's own text, section by section, as held. Each section has its own link.
Food (Sale of Food on Premises of Educational Institutions) Regulations 2009 GN No. 94 of 2009 Government Gazette of Mauritius No. 74 of 15 August 2009 THE FOOD ACT Regulations made by the Minister under section 18 of the Food Act 1. These regulations may be cited as the Food (Sale of Food on Premises of Educational Institutions) Regulations 2009. 2. In these regulations "educational institution" means any pre-school, primary school, secondary school or pre-vocational school; "pre-school" has the same meaning as in the Early Childhood Care and Education Authority Act 2007; "pre-vocational course" has the same meaning as in section 37 of the Education Act; "pre-vocational school" means any institution authorised, under the Education Act, to run a pre-vocational course; "primary school" has the same meaning as in the Education Act; "secondary school" has the same meaning as in the Education Act. 3. No person shall, on the premises of any educational institution, sell any food other than food which is specified in the Schedule. 4. These regulations shall come into operation on 1 January 2010. Made by the Minister on 16 July 2009. SCHEDULE [regulation 3] Food which may be sold on the premises of educational institutions Cassava (manioc) (plain boiled) Daal pourri Drinking water Farahta Fruits, other than fruits cooked in sugar, candied fruits, crystallized fruits and pickled fruits Idli Maize (boiled or roasted) Nuts (boiled or roasted), including almonds, cashew nuts, peanuts and pistachios Pain Fourré (the filling of which shall not contain any deep fried item and shall comply with regulation 206 of the Food Regulations 1999, which provides for maximum permitted level of fat) Pancake Pudding made of bread, cassava, maize, semolina or vermicelli Pulses (boiled or roasted), including chickpeas (gram) Puttu Sandwich (the filling of which shall not contain any deep fried item and shall comply with regulation 206 of the Food Regulations 1999, which provides for maximum permitted level of fat) Sweet potato (patate) (plain boiled) Yam (arouille) (plain boiled)